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Formación De Pan Creativa Creative Bread Shaping English Version Starts on Page 32 La Mezcla Ideal Para Obtener El Éxito
PANADERÍA SUPPLEMENT TO BAKE JUNIO 2019 Formación de Pan Creativa Creative Bread Shaping English version starts on page 32 La mezcla ideal para obtener el éxito El manejo de una panadería no tiene que Los ojos de buey, duraznos y guayabas destacadas ser laboriosa ni difícil. Con la calidad y a continuación fueron hechos con la mezcla Trigal conveniencia de la línea de mezclas auténticas Dorado® Guayaba Mix – sólo necesitas agregar de Trigal Dorado® ahorras tiempo, mano de agua y huevos, ¡así de fácil! La línea de mezclas obra y costos de ingredientes mientras que auténticas de Trigal Dorado incluye: continúas ofreciendo los sabores auténticos que los clientes desean. ~ Bizcocho Mix ~ Pan Fino Mix ~ Galleta & Polvorón Mix ~ Mantecada Mix ~ Bolillo Mix Para obtener una lista ~ Danés Mix de ingredientes Trigal Dorado, escanea el ~ Puerquito Mix código QR. ~ Tres Leches Cake Mix Disponible de tu proveedor de panadería completa www.yourbakemark.com CARTA DE INTRODUCCIÓN CONTENIDO La version en Inglés comienza en la pagina 32 06 10 14 CONTENIDO DESTAQUE SU CREATIVIDAD 6 PAN Y HORNEO a creatividad es la mejor amiga de las innovaciones en la formación de pan has- 10 PASTELES Y DECORACIONES un panadero. La industria panadera ta los diseños creativos de pastel y repostería 14 LA MAGIA DE Les un comercio físicamente exigente que son dignos de publicarse en los medios LOS MEDIOS SOCIALES que requiere trabajo duro para tener éxito. sociales (y que captan la atención de sus Pero la creatividad es lo que trae la inno- clientes leales), este número está dedicado a 20 PERFILES DE PANADERÍAS vación a la luz. -
BIZCOCHOS CASEROS 17 Recetas Para Chuparse Los Dedos
BIZCOCHOS CASEROS 17 recetas para chuparse los dedos ÍNDICE Índice 1 Introducción 3 Bizcocho de almendra 4 Bizcocho vegano 7 Banana bread en tarro 10 Bizcocho genovés 12 Brazo decorado 15 Plancha de bizcocho 18 Bizcocho de chocolate 20 Bizcocho marmolado 22 Bizcocho de yogur 25 Bizcocho con manzanas 27 Bundt de ron con frutas 30 Bundt de jengibre y cerveza 32 BIZCOCHOS CASEROS | MARIALUNARILLOS.COM 1 Christmas Fruit Cake 35 Angel Food Cake 37 Minibundts de calabaza 39 Pastel de castañas 41 Bizcocho de calabacín 44 BIZCOCHOS CASEROS | MARIALUNARILLOS.COM 2 INTRODUCCIÓN E l bizcocho es un clásico en muchas casas y probablemente uno de los dulces tradicionales que más se repiten día a día en cada hogar. Es por ello que es de las primeras preparaciones básicas que se enseñan y se aprenden a elaborar. En María Lunarillos nos encantan los bizcochos y en este e-book hemos querido recopilar nuestras mejores 17 recetas de bizcochos caseros para todos los gustos. ¡Deseamos que lo disfrutes! Con cariño, el equipo de María Lunarillos. © 2015. María Lunarillos S.L. Todos los derechos reservados. BIZCOCHOS CASEROS | MARIALUNARILLOS.COM 3 BIZCOCHO DE ALMENDRA 12BIZCOCHOS RECETAS IMPRESCINDIBLES CASEROS | MARIALUNARILLOS.COM PARA PASCUA 24 BIZCOCHO DE ALMENDRA Miriam García ■ 250 g de almendras crudas ■ 6 huevos medianos ■ 150 g de fécula de patata ■ 220 g de azúcar ■ 15 g de levadura química ■ Una pizca de sal 1. Empezamos por triturar las almendras. Siempre os vamos a recomendar triturarlas en casa si tenéis esa posibilidad, es mejor que usar almendra ya triturada, ganaremos en sabor. -
INSTRUCTION BOOKLET Recipe Booklet Reverse Side
INSTRUCTION BOOKLET Recipe Booklet Reverse Side 12-Cup Cuisinart Elite Collection® 2.0 Food Processor FP-12N Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. RECOMMENDED MAXIMUM WORK BOWL CAPACITIES FOOD CAPACITY CAPACITY 12-CUP WORKBOWL 4-CUP WORKBOWL Sliced or shredded fruit, vegetables or cheese 12 cups N/A Chopped fruit, vegetables or cheese 9 cups 3 cups Puréed fruit, vegetables or cheese 10 cups cooked 3 cups cooked 6 cups puréed 1½ cups puréed Chopped or puréed meat, fish, seafood 2 pounds ½ pound Thin liquid* (e.g. dressing, soups, etc.) 8 cups 3 cups Cake batter One 9-inch cheesecake N/A Two 8-inch homemade layers (1 box 18.5 oz. cake mix) Cookie dough 6 dozen (based on average chocolate N/A chip cookie recipe) White bread dough 5 cups flour N/A Whole wheat bread dough 3 cups flour N/A Nuts for nut butter 5 cups 1½ cups * When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups. 2 counterclockwise to lock it, then remove the IMPORTANT UNPACKING housing base (J) from the bottom of the box. 7. Place the food processor on the countertop INSTRUCTIONS or table. Read the Assembly and Operating This package contains a Cuisinart Elite Instructions (pages 8–10) thoroughly before Collection® 12-Cup Food Processor and the using the machine. accessories for it: 8. Save the shipping cartons and plastic foam 12- and 4-cup work bowls, work bowl cover, blocks. You will find them very useful if you large and small metal chopping/mixing blades, need to repack the processor for moving or dough blade, adjustable slicing disc, reversible other shipment. -
TEXT PAY to 555888 Find This
HOMETOWN Holiday500+ Gift ideas inside & Online! Findon Page this 8 PAY WITH CREDIT OR DEBIT TEXT PAY TO 555888 2 Fundraising Artistry Making a Difference One of the world’s most respected photographers, Anne Geddes creates images that are iconic, award winning and beloved. Like no photographer before, her imagery singularly captures the beauty, purity and vulnerability of children embodying her deeply held belief that each and every child must be “protected, nurtured and loved”. Anne also lives this message as a Global Advocate for children, working alongside the United Nation’s Foundation, the March of Dimes and campaigning for awareness of meningococcal disease. Gift Boxed ANNE GEDDES GREETING CARDS, SET OF 10 Tarjetas de felicitación de Anne Geddes, conjunto de 10 7" x 5" Cards perfect for any occasion. Gift Boxed. Envelopes included. 5928 BRRR IT'S COLD SANTA BABY REVERSIBLE WRAP REVERSIBLE WRAP Papel de regalo reversible con REVERSIBLE Papel de regalo reversible con REVERSIBLE decir “brr hace frio afuera” decir “santa bebe” 20 Sq. ft. (24" x 10') Paper! 20 Sq. ft. (24" x 10') Paper! 2 5399 5950 mysteryALL AT AN AMAZING products + VALUE WE PICK THE ITEMS - YOU GET THE SAVINGS! HOLIDAY MYSTERY GIFT Regalo sorpresa con articulos para la Navidad - con un valor de mas de $30. Your $12.00 will get you $30.00+ worth of holiday items. The product is a mystery but the triple value is no secret! Product does not come gift wrapped. 8444 JEWELRY MYSTERY GIFT Regalo sorpresa con joyería - con un valor de mas de $30. Your $12.00 will get you $30.00+ worth of jewelry! The product is a mystery but the value is no secret! Product does not come gift wrapped. -
Former Westfield HS Teacher Accused of Sexual Advances Todisco
Ad Populos, Non Aditus, Pervenimus Published Every Thursday Since September 3, 1890 (908) 232-4407 USPS 680020 Thursday, June 7, 2018 OUR 128th YEAR – ISSUE NO. 23-2018 Periodical – Postage Paid at Rahway, N.J. www.goleader.com [email protected] ONE DOLLAR Former Westfield HS Teacher Accused of Sexual Advances By LAUREN S. BARR the Telluride website. to public Facebook posts that have Specially Written for The Westfield Leader More than a dozen people told The since been removed from public view WESTFIELD – At least three Westfield Leader that they had heard by two other women, identified as women have come forward to say that rumors about Mr. Silbergeld being A.M. and M.O., who were WHS gradu- former Westfield High School (WHS) romantically involved with students ates from the classes of ’02 and ’04. English teacher Marc Silbergeld en- during his time at WHS, but none of The posts called Mr. Silbergeld out as gaged in inappropriate behavior with them knew any specific information. a “predator” and pleaded for more them while they were his students. Last fall The Westfield Leader was women to come forward. Mr. Silbergeld is a 1987 graduate of contacted by Zoe Kaidariades, WHS M.O.’s post stated that she has e- WHS who graduated from the Univer- ’05, who, after watching the news cov- mails from Mr. Silbergeld where he sity of Michigan and returned to teach erage and witnessing the #MeToo admitted to his behavior and he admits from 1996 to 2013. He also served as movement unfurl, felt the need to come that his actions were wrong. -
A Comparison of the Health Star Rating System When Used for Restaurant Fast Foods and Packaged Foods
A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods Elizabeth K. Dunford a, b, *, Jason H.Y. Wu a, Lyndal Wellard-Cole c, Wendy Watson c a a a, d, e, f , Michelle Crino , Kristina Petersen , Bruce Neal a Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia b Carolina Population Center, The University of North Carolina at Chapel Hill, Chapel Hill, USA c Cancer Council NSW, Sydney, Australia d Charles Perkins Centre, University of Sydney, Sydney, Australia e Royal Prince Alfred Hospital, Sydney, Australia f Division of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, UK * Corresponding author. 137 East Franklin Street, Room 6602, Chapel Hill, NC 27516, USA. E-mail address: [email protected] (E.K. Dunford). Abstract Background: In June 2014, the Australian government agreed to the voluntary implementation of an interpretive ‘Health Star Rating’ (HSR) front-of-pack labelling system for packaged foods. The aim of the system is to make it easier for consumers to compare the healthiness of products based on number of stars. With many Australians consuming fast food there is a strong rationale for extending the HSR system to include fast food items. Objective: To examine the performance of the HSR system when applied to fast foods. Design: Nutrient content data for fast f o o d menu items were collected from the websites of 13 large Australian fast-food chains. The HSR was calculated for each menu item. Statistics describing HSR values for fast foods were calculated and compared to results for comparable packaged foods. -
Incident Ground Meal Guide
Incident Ground Meal Guide Fire & Rescue NSW What is the purpose of this manual? This manual provides a list of meals from local outlets which are designed to be consumed whilst performing active firefighting duties – this should not be used as a guide on every day food choices. Meals have been developed from a number of outlets known to be widely distributed through NSW. Which meal to choose? Each outlet has a section in this manual outlining available meal options. The contact details for each NSW outlet are available in the Meal Guide Store Locations document. Each meal option page provides guidance on selecting main, side and drink options, whilst allowing consideration of food preferences of firefighters. For example, with the food options available below at KFC: For 20 personnel an appropriate order would be 20 Zinger Fillet Burgers, 20 Potato and Gravy’s (regular), 20 Coleslaws, 20 dinner rolls and 20 orange juices. Therefore each person would receive 1 main, and 3 sides and a drink. Breakfast options Suitable breakfast options are available from McDonalds, Oporto and Hungry Jacks food outlets. Breakfast options for these outlets are listed at the top of their meal option page. Vegetarian options Vegetarian meal items are highlighted in green on the page of each food outlet. Please note that not all food outlets offer vegetarian items, or insufficient items may be available to create a suitable meal. In this case local arrangemen ts will have to be made to fulfill the nutritional needs of any vegetarian personnel. The same approach should be taken for people with other dietary requirements (eg Halal and Kosher). -
Unique Products Make Connections Los Productos Únicos Producen Conexiones
JUNIO 2017 Los Productos Unique Únicos Producen Products Make Conexiones Connections EnglishEnglish version starts on page version starts on page 3434 SUPPLEMENT TO BAKE La mezcla ideal para obtener el éxito El manejo de una panadería no tiene que Los ojos de buey, duraznos y guayabas destacadas ser laboriosa ni difícil. Con la calidad y a continuación fueron hechos con la mezcla Trigal conveniencia de la línea de mezclas auténticas Dorado® Guayaba Mix – sólo necesitas agregar de Trigal Dorado® ahorras tiempo, mano de agua y huevos, ¡así de fácil! La línea de mezclas obra y costos de ingredientes mientras que auténticas de Trigal Dorado incluye: continúas ofreciendo los sabores auténticos que los clientes desean. ~ Bizcocho Mix ~ Pan Fino Mix ~ Galleta & Polvorón Mix ~ Mantecada Mix ~ Bolillo Mix Para obtener una lista ~ Danés Mix de ingredientes Trigal Dorado, escanea el ~ Puerquito Mix código QR. ~ Tres Leches Cake Mix Disponible de tu proveedor de panadería completa www.yourbakemark.com INTRODUCCIÓN Los Productos Únicos Producen Conexiones English Esenciales para el éxito a largo plazo de cualquier panadería son el conocimiento y la eje- version starts on page cución de satisfacer las necesidades de sus clientes leales. Nadie debe ser dado por sentado. Su panadería es parte de la comunidad y los clientes necesitan sentir una conexión cuando entran a su tienda. Confían en que usted proporcionará los productos y servicios que no pueden encontrar 34 en otro lugar. Por esta razón, es cada vez más importante hacer que su panadería se distinga de la multitud. Los productos únicos ayudan a realizar esta meta. Estos pueden incluir pasteles con sabores es- peciales, panes para ocasiones especiales y, en general, productos de panadería que satisfagan las necesidades cotidianas de sus clientes. -
Intention to Purchase at a Fast Food Store: Excitement, Performance and Threshold Attributes
Asian Journal of Business Research Volume 9 Issue 1, 2019 ISSN 2463-4522 e-ISSN 1778-8933 DOI: 10.14707/ajbr.190057 Intention to Purchase at a Fast Food Store: Excitement, Performance and Threshold Attributes Park Thaichon Griffith Business School, Griffith University, Gold Coast, Australia Sara Quach Griffith Business School, Griffith University, Gold Coast, Australia Jiraporn Surachartkumtonkun Griffith Business School, Griffith University, Gold Coast, Australia Abstract The current study aims to explore the hedonic and utilitarian values offered through fast food attributes (e.g. menu items, calorie information, location, etc.) and the impact of these values on customer consumption. Interviews were orchestrated with store managers of different fast food chains. The findings show that a hedonic value is delivered through the use of marketing strategies by offering a variety of menu items, menu customization and fun activities in promotional materials. Some fast food marketing strategies – which include simplifying the menu classification, displaying kilojoules information, and locating at convenience location – are intended to offer utilitarian value. The hedonic values tend to offer enjoyment and excitement in fast food consumption and could result in an increase in sales for a certain period of time. The utilitarian values are task-oriented consumption, which tends to motivate regular customers to visit fast food restaurants. The study concluded the findings into three attributes including excitement, performance, and threshold attributes. -
Key Officers List (UNCLASSIFIED)
United States Department of State Telephone Directory This customized report includes the following section(s): Key Officers List (UNCLASSIFIED) 9/13/2021 Provided by Global Information Services, A/GIS Cover UNCLASSIFIED Key Officers of Foreign Service Posts Afghanistan FMO Inna Rotenberg ICASS Chair CDR David Millner IMO Cem Asci KABUL (E) Great Massoud Road, (VoIP, US-based) 301-490-1042, Fax No working Fax, INMARSAT Tel 011-873-761-837-725, ISO Aaron Smith Workweek: Saturday - Thursday 0800-1630, Website: https://af.usembassy.gov/ Algeria Officer Name DCM OMS Melisa Woolfolk ALGIERS (E) 5, Chemin Cheikh Bachir Ibrahimi, +213 (770) 08- ALT DIR Tina Dooley-Jones 2000, Fax +213 (23) 47-1781, Workweek: Sun - Thurs 08:00-17:00, CM OMS Bonnie Anglov Website: https://dz.usembassy.gov/ Co-CLO Lilliana Gonzalez Officer Name FM Michael Itinger DCM OMS Allie Hutton HRO Geoff Nyhart FCS Michele Smith INL Patrick Tanimura FM David Treleaven LEGAT James Bolden HRO TDY Ellen Langston MGT Ben Dille MGT Kristin Rockwood POL/ECON Richard Reiter MLO/ODC Andrew Bergman SDO/DATT COL Erik Bauer POL/ECON Roselyn Ramos TREAS Julie Malec SDO/DATT Christopher D'Amico AMB Chargé Ross L Wilson AMB Chargé Gautam Rana CG Ben Ousley Naseman CON Jeffrey Gringer DCM Ian McCary DCM Acting DCM Eric Barbee PAO Daniel Mattern PAO Eric Barbee GSO GSO William Hunt GSO TDY Neil Richter RSO Fernando Matus RSO Gregg Geerdes CLO Christine Peterson AGR Justina Torry DEA Edward (Joe) Kipp CLO Ikram McRiffey FMO Maureen Danzot FMO Aamer Khan IMO Jaime Scarpatti ICASS Chair Jeffrey Gringer IMO Daniel Sweet Albania Angola TIRANA (E) Rruga Stavro Vinjau 14, +355-4-224-7285, Fax +355-4- 223-2222, Workweek: Monday-Friday, 8:00am-4:30 pm. -
Business Woman
ISSUE 3 FEMALES IN FRANCHISING “Women are brilliant at 100 starting up” INFLUENTIAL WOMEN INTERVIEW: EMMA JONES, IN FRANCHISING CEO, ENTERPRISE NATION Meet the class of 2020 Entrepreneur’s handbook: ESSENTIAL GUIDE TO FRANCHISING Introducing the hottest lifestyle franchise of the year Seasons Art Class is pandemic-proof, fun, profitable and From the publisher of rewarding in every way What Franchise Global Plus: The rise of ‘Zutors’ • 3 big reasons small Franchise businesses fail • Start-up tips from female founders BUSINESS WOMAN ISSUE 3 master_GLOBAL FRANCHISE 08/10/2020 13:42 Page 2 BUSINESS WOMAN ISSUE 3 master_GLOBAL FRANCHISE 08/10/2020 13:42 Page 3 BUSINESS WOMAN ISSUE 3 master_GLOBAL FRANCHISE 09/10/2020 07:52 Page 4 Contents COVER STORIES 26 COVID-19’S IMPACT ON EDUCATION 30 EMMA JONES, From the rise of ‘Zutors’ to pandemic ENTERPRISE NATION pods, the pandemic has changed the The organisation’s founder talks about way we deliver education to children the current business environment 32 MARTHA MATILDA HARPER and what the future holds for small Get to know the Canadian house business owners servant who pioneered international 46 100 INFLUENTIAL WOMEN franchising back in 1891 IN FRANCHISING INTERVIEWS Meet the class of 2020 15 74 THE SEASONS ART CLASS 38 TAKE THE LEAP How Kimberlee Perry turned £200 into a The perfect part-time business, 83 PROMOTE HEALTH leading, international, trampolining brand where you can work from home and AND WELLBEING generate a full-time income 40 HOW TO BUILD A Want to get into the fitness NATIONAL BRAND -
Newport Pier Retail Study for the City of Newport Beach
Newport Pier Retail Study For the City of Newport Beach November 14, 2013 GRC Associates, Inc. 858 S Oak Park Road, Suite 280 Covina, CA 91724 TABLE OF CONTENTS I. INTRODUCTION. ....................................................................... 1 Purpose of the Study........................................................................................ 1 Existing Newport Pier ....................................................................................... 1 Approach .......................................................................................................... 1 II. RETAIL ANALYSIS ...................................................................... 6 Overview of California Piers ............................................................................. 6 Retail Sales – State, County and City ............................................................... 9 Demographic Analysis and Retail Sales ─ One-Quarter Mile of Piers ............ 10 Retail Space Available for Lease .................................................................... 15 Newport Pier Restaurant Space ..................................................................... 15 III. HIGHEST AND BEST USE ...........................................................16 LIST OF TABLES A. Summary of Per Capita Taxable Retail Sales.................................................. 10 B. Summary of Major Retail Categories (13 Selected Piers) .............................. 11 C. Summary of Major Retail Categories (Two Newport Beach Piers) ...................................................................................................