1 FOR $6 | 3 FOR $15 | 5 FOR $25

BABA GANOUSH SLOW-COOKED LAMB 38 creamy eggplant, charred green onion, olive oil date molasses, whipped feta, pecan tabouleh

LABNEH PAN-SEARED GULF FISH 27 castelvetrano olive relish and Aleppo pepper confit radish, carrot muhammara, pumpkin seed gremolata

MOUSSAKA CHICKEN LEG AND THIGH 22 chickpeas, tomato, eggplant, and onion spread aromatic rice, charred green onions, pistachio, pecan, tzatziki

LIMA BEAN HANGER STEAK 29 smoked tarator, charred chili vinaigrette za’atar toum, chili spiced fingerling potatoes

PICKLES RAINES FARM WAGYU BRISKET 26 market vegetables ROASTED CAULIFLOWER 16 roasted fennel & turnips, Banyuls vinaigrette green tahini, sunflower seed duqqa IKRA SEARED TUNA KEBAB 24 whipped cream cheese and anchovy spread, shallots, dill LAMB KOFTE 16 arugula, fava beans, toum add bowfin caviar $5 matbucha, salsa verde, tahini KIBBEH NAYEH 14 beef tartare and bulgar, walnuts, zhoug yogurt

CRISPY HALOUMI 14 louisiana strawberries, grapefruit, cardamom, pistachio, almond

FALAFEL 12 pickled cabbage, tahini, harissa

CAULIFLOWER 13 FATTOUSH SALAD 12 WARM CINNAMON BABKA 9 caramelized onions, cilantro local greens, roasted asparagus, pickled onion, crispy pita, pineapple, salted caramel, creole cream cheese ice cream sumac tahini vinaigrette SUGAR SNAP PEA 14 MALABI VANILLA CUSTARD 9 ISRAELI SALAD 13 saffron vinaigrette, crispy shallots, urfa sachleb, louisiana strawberries, hibiscus cherry tomatoes, cucumber, red onions with preserved lemon FRIED CHICKEN 16 MILK AND HONEY LABNEH CHEESECAKE 9 date salsa verde, Tunisian spices, Aleppo pepper pomegranate caramel, spiced nuts, burnt honey ice cream

LAMB RAGÚ 16 HALVA CHOCOLATE CHIP COOKIES 7.5 with crispy chickpeas SEASONAL ICE CREAM OR SORBET 7 TAHINI 12 extra virgin olive oil, Aleppo pepper