Colowide Co., Ltd. About Us
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Welcome to Ukiyo
W E LC O M E T O U K I Y O TASTE OF UKIYO All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. ZENSAI BABY SPINACH & YUZU HAMACHI WITH P I N E A P P L E TRUFFLE (V) SALSA (N/V) Miso Dust, Parmesan Cheese Yellowtail Carpaccio, Yuzu Truffle Soy AVO C AD O TAR TARE WITH MISO MARIN ATE DUCK YUZU KOSHO (V) ROLL (N/V) Avocado Tartare with Yuzu Kosho Pulled Duck, Shredded Cucumber, Miso Marinade EDAMAME SOY BEAN PODS (V) • Plain or Salted • Dry Red Chilies and Ginger All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. TAC O S TERI YAKI M U S H R O O M BRAISED PORK TACO (N/V) TACO (V) Shimeji, Enoki, Sesame Seeds, Soy Braised Belgian Pork Belly, Nori Nori Y U ZUKOSH U MARI NATED SAL MON & AVO TACO (N/V) Bubu Arare, Nori All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. O K O N O M I YAK I VEGE TABLE (V) SEAFOOD (N/V) Napa Cabbage Kimchi, Tonkatsu Prawns, Canadian Scallop, Calamari, Bonito Marinated Tomatoes Flakes CHICKEN (N/V) Pickled Ginger & Savory Seaweed Dust All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. T E M P U RA VEGE TABLE (V) PRA WN TEMPURA (N/V) Shiso, Onions, Butternut Squash, Classic Tempura accompanied by Tempura Peruvian Asparagus, Shiitake Mushroom Sauce & Sweet Potato All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. -
Demae-Can / 2484
Demae-can / 2484 COVERAGE INITIATED ON: 2017.12.25 LAST UPDATE: 2021.06.25 Shared Research Inc. has produced this report by request from the company discussed herein. The aim is to provide an “owner’s manual” to investors. We at Shared Research Inc. make every effort to provide an accurate, objective, neutral analysis. To highlight any biases, we clearly attribute our data and findings. We always present opinions from company management as such. The views are ours where stated. We do not try to convince or influence, only inform. We appreciate your suggestions and feedback. Write to us at [email protected] or find us on Bloomberg. Research Coverage Report by Shared Research Inc. Demae-can / 2484 RCoverage LAST UPDATE: 2021.06.25 Research Coverage Report by Shared Research Inc. | https://sharedresearch.jp INDEX How to read a Shared Research report: This report begins with the Trends and outlook section, which discusses the company’s most recent earnings. First-time readers should start at the later Business section. Executive summary ----------------------------------------------------------------------------------------------------------------------------------- 3 Key financial data ------------------------------------------------------------------------------------------------------------------------------------- 5 Recent updates ---------------------------------------------------------------------------------------------------------------------------------------- 6 Highlights ------------------------------------------------------------------------------------------------------------------------------------------------------------ -
Izakaya Sushi Noodle Cafe Karaoke Otaku Play Spot Bakery Ramen
japanese sweets 01 天ぷらきよし Tenpura Kiyoshi ★ 01 31Ice cream Baskin Robbins Tenpura restaurant *run by family ice cream 370yen~ 10:30-22:00 Tenpura set menu 850yen~ for lunch fast food ★ izakaya 02/06 不二家 fujiya 12:00-14:30, 17:00-21:00(tue-sun) 01 Freshness Burger Japanese style drinking place. Normally, cake take out 300yen~10:00-21:00 ★ there is a table charge for small dish. 02 /11 松屋 Matsuya Japanese Burger shop, Burgers 350yen~ 03 梅家 Umeya Traditional sweets Gyudon(Beef bowl) many kind dishes Vegie burger,Hot dogs 8:00-23:00 At first, order drink & otsumami from many kind of dishes and enjoy drinking! Many typeJapanese sweets 400yen~ Beef bowl 280yen(M), 24hrs open Season Lunch set 800yen 9:30-20:00 03 Subway Sandwich300yen~ 8:00-21:00 01 ビール工房 Beer Koubou ★ 03 かもん&あっこ kamon&Akko Craft Beer, Food, All 500yen 04 コージーコーナー cozy corner 04/12 モスバーガー Mos Burger cake take out 330yen~ 10:00-22:00 Okonomiyaki/Monjayaki 840yen~ Japaese Burger shop has Rice burgers 18:00-23:00, 15:00-21:00(weekend) 17:00-23:00(mon-sat)16:00-22:00(sun) Mos burger 320yen 9:00-23:00 05 おやき処 れふ亭 Refutei 03 秋吉 Akiyoshi Cheap Yakitori Japanese pancake 120yen~9:00-21:00 04 名代 宇奈とと Unatoto 05/10 McDonalds 24hrs open Negima(Chicken&Green onion) Cheap Unagi(Eel) restaurant ★ 400yen/5sticks 17:00-23:00 07 いさわ Isawa japanese sweets 500yen~ for Unadon 11:00-23:00 06 コロッケ西郷亭 Korokke Saigou Tei Dango110yen take out 11:00-20:30 Croquette 120yen~ Bento boxes 04 馬肉食堂さくら Horsemeat Sakura 05 かつや Katsuya 10:00-21:00,-20:00(sat,sun) Raw horse450yen Grilled horse150yen S ★ Beer 400yen 18:00-23:00 closed sun supermarket Cheap pork cutlet restaurant 07 健康食卓 わしや Washiya Enjoy Japanese supermarket! They have Katsudon 490yen~ 7:00-25:30 Try many Japanese dishes selling by 05 加賀屋 Kagaya old-fashioned Place discount daily food before their closing. -
Hotel Restaurant Institutional Japan
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/26/2013 GAIN Report Number: JA 3526 Japan Food Service - Hotel Restaurant Institutional Japan HRI Food Service Sector Report 2014 Approved By: Steve Shnitzler, Director, ATO Japan Prepared By: Masayuki (Alex) Otsuka, Marketing Specialist, ATO Tokyo Report Highlights: The $361 billion food service industry has finally recovered from the negative impacts affected by the Great Earthquake in 2011. Per capita spending (including company spending) for HRI spending has made a significant contribution to the food service industry’s step by step growth. In addition, increased tourism has also contributed to the re-invigoration of the industry as HRI outlets are offering more international cuisines throughout the market place. Competition remains intense and the sophisticated Japanese consumer continues to demand high quality food products. U.S. suppliers are well positioned to compete in many products categories provided they are willing to adjust to changing market demand. - Table of Contents - I. MARKET SUMMARY A. Market Volume and Trends B. Sectors C. Value of Total Imported Food vs. Domestic Products D. Advantages and Challenges II. ROAD MAP FOR MARKET ENTRY A. Entry Strategy 1. Market Access 2. Competitive Analysis 3. Comparative Advantage of the Products 4. Receptivity of the Distribution Trade 5. Ability of Willingness to Meet Market Requirements B. Market Structure 1. Distribution 2. Segmentation i. Large Increase of Foreign Travelers to Japan ii. Spending More Time at Roadside Rest Areas and Airport Terminals iii. -
Processed Food Composition Containing Dextrin
(19) TZZ _____T (11) EP 2 177 111 A1 (12) EUROPEAN PATENT APPLICATION published in accordance with Art. 153(4) EPC (43) Date of publication: (51) Int Cl.: 21.04.2010 Bulletin 2010/16 A23L 1/03 (2006.01) A23C 20/00 (2006.01) A23D 7/00 (2006.01) A23L 1/19 (2006.01) (2006.01) (2006.01) (21) Application number: 08790827.3 A23L 1/24 A23L 1/307 A23L 1/31 (2006.01) (22) Date of filing: 02.07.2008 (86) International application number: PCT/JP2008/062023 (87) International publication number: WO 2009/005107 (08.01.2009 Gazette 2009/02) (84) Designated Contracting States: • MURAMORI, Kyoko AT BE BG CH CY CZ DE DK EE ES FI FR GB GR Toyonaka-shi HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT Osaka 561-8588 (JP) RO SE SI SK TR • OSHITA, Juri Designated Extension States: Toyonaka-shi AL BA MK RS Osaka 561-8588 (JP) • HIRAI, Chiharu (30) Priority: 02.07.2007 PCT/JP2007/063257 Toyonaka-shi 12.11.2007 JP 2007292797 Osaka 561-8588 (JP) 05.06.2008 JP 2008148026 • NAGAYASU, Keiko 05.06.2008 JP 2008148027 Toyonaka-shi Osaka 561-8588 (JP) (71) Applicant: San-Ei Gen F.F.I., INC. • WADA, Satoru Toyonaka-shi, Osaka 561-8588 (JP) Toyonaka-shi Osaka 561-8588 (JP) (72) Inventors: • TOYOIZUMI, Satoshi • HOSOMI, Tomohiro Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • FUJITA, Yasuyuki • MITSUNAGA, Kenshi Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • NAKAJIMA, Kohei • IWAI, Kazumi Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • MARUOKA, Hirokazu • TOMITA, Chihiro Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) -
Robata Yaki from the Coals Cold Hot Rice
冷たい料理 COLD GOBO.....$12 braised burdock, shungiku, goma dare SALADA*.....$12 Iron Creek Heirloom tomatoes, pea shoots, tea poached quail egg, mizuna, carrot-citrus dressing TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger MOMOTARO OYSTER*.....$12 Calvisius caviar, cucumber, tosazu jelly, wasabi MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat IKE MIZUDAKO*.....$18 Hokkaido octopus sashimi, wasabi, our shoyu 炉端焼き ROBATA YAKI BURI (HAMACHI)*.....$19 shiro shoyu-yuzu vinaigrette, avocado, shiso, aka kosho SHISHITO.....$8 green peppers, lemon, sea salt JIDORI KIMO.....$14 chicken liver paté, soba toast, Asian pear SHIITAKE.....$10 Japanese shiitake, Tokyo negi A5 TARTARE*.....$26 Miyazaki beef, kaiware, pickled pear, miso-shoyu GYUTAN*......$14 lemon, sea salt KAMO NO ZARU UDON.....$16 chilled udon, tea-smoked duck breast, myoga-shiso salad, wasabi, TONTORO (BERKSHIRE PORK JOWL)*......$15 kizami nori, tentsuyu karashi, sea salt UZURA (QUAIL)*.....$14 暖かい料理 HOT French quail, quail egg, quail tare NEGIMA (CHICKEN THIGH) ......$ 12 EDAMAME.....$8 shiso marinade japanese sea salt JIDORI CHICKEN OYSTERS.....$12 MISO SOUP.....$9 tender back muscle, yuzu kosho house tofu, wakame, honshimeji mushrooms TSUKUNE*.....$12 ONSEN TAMAGO*.....$14 ground chicken meatball, soft-poached egg, tare soft-poached jidori egg, uni, white truffle, wasabi BEEF TSUKUNE “SLIDERS”*.....$16 .....$16 TSUKUNE DANGO* ground wagyu, miso mustard, bao bun chicken dumpling, mochi rice, soft-poached egg, karashi miso (requires 15 minutes) KOHITSUJI -
Chef Morimoto
In Japan, people try to eat noodles quickly, before they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best! - chef morimoto noodles tonkotsu 15. tsukemen 16. tantan 15. pork chashu, aji-tama, takana, tonkotsu soup spicy coconut curry, pork chashu, pork chashu, aji-tama, menma, kikurage, toasted nori, garlic oil, red miso ground pork, aji-tama, soy tare takana, toasted nori, garlic oil, cilantro soy tare, lime , tokyo chicken 15. butabara 15. gyukotsu- 25 orders per day! 28. steamed chicken, aji-tama, fried pork belly, cabbage 7 hour beef braised rib, sesame menma, seared garlic chive, tokyo chicken broth kale-bean sprout, black pepper oil, kikurage, toasted nori, soy tare aji-tama, toasted nori toppings kakuni 6 hour braised pork belly 4. pork chashu pork belly, sliced 4. steamed chicken chicken thigh 4. menma soy braised bamboo shoots 3. nori toasted 2. aji-tama chashu soy boiled egg 2. takana pickled mustard green 3. crushed garlic 0. KUSHIYAKI- skewered and grilled chicken- shio or tare 4. grilled chicken thigh beef- shio or tare 4.5 grilled beef filet chicken tsukune- tare 4.5 grilled ground chicken *add soft boiled egg 3. duck- shio or tare 4.5 grilled duck breast tebasaki- shio 4. grilled chicken wings tokusei horumon- tare 4. -
Updated Menu For
SIGNATURE COCKTAILS WAT DE AMPIL -----495 Tequila- Tamarind- Jaggery- Peppercorn brine- Smoked Chili Spice MYSTICAL KAMPOT-----525 Gin- Kafir Lime- Green Peppercorn- Cucumber . THOM STORM-----495 Whisky- Smoked Tea- Citrus BAYON WARRIOR-----495 Vodka- ground spices- Fresh Pineapple- Jaggery PHENOMENOL PHNOM-----525 Gin- Japanese Melon- Cucumber- Citrus TA PROHM QUEEN-----495 White Rum- Pomegranate- Citrus REALM OF ANGKOR-----495 Vodka- Grapefruit cordial- Italian Bitter Aperitif- Vetiver- Thai Bitters ENCHANTED KEP-----495 Gin- Watermelon- Italian bitter aperitif- Basil- Passion fruit- Celery Salt THE SPIRIT OF MEKONG-----525 Gin- Ginger and Lemongrass- Butterfly Blue Pea cordial- Tonic water SO WAT?-----415 Gin- Mixed Berry Compote- kaffifir lime- Citrus All Cocktails are made with 60 ml of house pouring spirits. For upgrade on your spirits to premium brands, talk to your wait staff. Government taxes and service charge as applicable, are extra. CAMBODIAN HAZE-----415 Vodka- Citrus- Japanese Yuzu Bitters- Palm Sugar APSARITA-----415 Tequila- Spiced and Pickled Mango- Citrus- Buttermilk Chili MEKONG JULEP-----415 Whisky- Ginger- Citrus- Spiced tea cordial ANGKOR SLING-----415 Gin- Pineapple- Pomegranate- Aromatic Bitters All Cocktails are made with 60 ml of house pouring spirits. For upgrade on your spirits to premium brands, talk to your wait staff. Government taxes and service charge as applicable, are extra. KHMER CLASSICS NEGRONI----595 Gin- Campari- Sweet Vermouth- Citrus Zest LONG ISLAND ICED TEA-----595 5 white spirits- Citrus- -
SNACKS & RAW • スナックス・ロー Qty Pacific Oyster 4Ea Szechuan
SNACKS & RAW • スナックス・ロー Qty Pacific oyster 4ea Szechuan pickles 6 Typhoon shelter school prawns 10 Raw sea bream, fresh wasabi, ginger & nashi 15 Raw cobia, orange dashi & finger lime 18 SALAD & VEGETABLES • サラド・ベジタブルズ Butter lettuce, many herbs, shiso & kombu 12 Tare pumpkin, dashi cream, walnut & laver 15 Roasted mushrooms, cashews, artichoke & noodles 15 PLATES •プレーツ Sweet corn congee, smoked butter & nori 10 House cured Wagyu brisket, Szechuan pepper 15 New England lobster roll 17 Grilled calamari, XO & coastal herbs 17 FROM THE HIBACHI • フロム・ヒバーチー King brown mushroom, tare & sansho pepper 5ea Chicken liver yakitori 6ea Corn fed chicken yakitori — thigh / tsukune 7ea S and whiting, yuzu kosho 6ea Char siu pork neck, garlic chives 16 DUMPLING & BAO • ダンプリング・バウ Vegetable dumplings, shiso dressing (5 pce) 13 Prawn & chicken dumplings, chilli sauce (5 pce) 15 Northern style cumin lamb, pancakes & pickles 24 Twice-cooked duck leg, vinegar & plum sauce, bao 29 LARGER DISHES • ラージャー・ディシズ Whole pan roasted flounder, kombu & burnt butter 34 Half roast chicken, smoked eggplant & spring onion 36 WE ARE NOW OPEN FOR SUNDAY LUNCH BANQUET • バンケット(65PP) Szechuan pickles Raw sea bream, fresh wasabi, ginger & nashi Tare pumpkin, dashi cream, walnut & laver New England lobster roll Roasted mushrooms, cashews, artichoke & noodles Prawn & chicken dumplings, chilli sauce Northern style cumin lamb, pancakes & pickles Peanut butter parfait, salted caramel, chocolate DRINK WITH YAKITORI • カクテルやスピリッツ Asahi Super Dry 10 Asahi Dry Black 12 Four Pillars gin -
Capital-Kitchen-Menu-16APRIL2021.Pdf
12-COURSE AUTHENTIC EDOMAE-STYLE OMAKASE $250++ PER PERSON JAPANESE SPECIAL TSUKUNE House-made pork meat balls - 12 - TAMAGOYAKI Japanese rolled egg - 12 - WAFU SALAD Lotus chips, cucumber, tomatoes, sesame seeds, radish dressing - 13 - TORI KARAAGE Chicken, caviar, tobiko, egg mayo, microgreens - 14 - BACON HOTATE YAKITORI Bacon, scallops - 14 - ZOUK MAKI ROLL Negi toro, takuan, oba leaf - 58 - STARTERS TOMATO BURRATA SALAD 14 Italian burrata cheese, tomato, herbs, mesclun salad, balsamic, olive oil ANCHOVY CROSTINI 18 Marinated anchovies, capsicum, toast ANGEL HAIR 25 Angel hair, ikura, truffle sauce FOIE GRAS 30 Mango chutney, balsamic glaze, cress Spicy Vegetarian Can be made Vegetarian All prices are subjected to 10% Service Charge and 7% GST PASTA @LISKI_LI’S FIERY GAMBERI AGLIO OLIO 25 Recipe courtesy of our CEO. Spaghetti, fresh tiger prawns, chili, garlic, tomatoes, herbs, olive oil CRAB MEAT PASTA 25 Spaghetti, crab meat, tomato sauce, chili, cherry tomato, rocket leaves BUCATINI CARBONARA 25 Bucatini pasta, bacon, poached egg, creamy cheese sauce WAGYU BOLOGNESE PAPPARDELLE 26 House-made wagyu bolognese, hand-cut pappardelle pasta, grated parmesan cheese MENTAIKO IKURA PASTA 28 Spaghetti, salted pollock roe, scallop, ikura MAINS SIGNATURE BROTH CONGEE 15 Scallop, prawn, roasted duck, carrot, mushroom, spring onion CHICKEN SCHNITZEL 24 Breaded chicken breast, creamy mustard sauce, fine beans THE CAPITAL SLIDERS 25 F1 Wagyu patty, lettuce, gherkins, cheese, ketchup, mayonnaise FISH & CHIPS 27 Hoki fish, fries, mushy peas, tartar -
Robata Yaki from the Coals Cold Hot Rice
冷たい料理 COLD GOBO.....$12 braised burdock, shungiku, goma dare SALADA*.....$12 Iron Creek Heirloom tomatoes, pea shoots, tea poached quail egg, mizuna, carrot-citrus dressing TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger MOMOTARO OYSTER*.....$12 Calvisius caviar, cucumber, tosazu jelly, wasabi MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat IKE MIZUDAKO*.....$18 炉端焼き Hokkaido octopus sashimi, wasabi, our shoyu ROBATA YAKI BURI (HAMACHI)*.....$19 SHISHITO.....$8 shiro shoyu-yuzu vinaigrette, avocado, shiso, aka kosho green peppers, lemon, sea salt JIDORI KIMO.....$14 SHIITAKE.....$10 chicken liver paté, soba toast, Asian pear Japanese shiitake, Tokyo negi A5 TARTARE*.....$26 GYUTAN*......$14 Miyazaki beef, kaiware, pickled pear, miso-shoyu lemon, sea salt TONTORO (BERKSHIRE PORK JOWL)*......$15 暖かい料理 karashi, sea salt HOT UZURA (QUAIL)*.....$14 .....$8 EDAMAME French quail, quail egg, quail tare japanese sea salt NEGIMA (CHICKEN THIGH) ......$ 12 .....$9 MISO SOUP shiso marinade house tofu, wakame, honshimeji mushrooms JIDORI CHICKEN OYSTERS.....$12 .....$14 ONSEN TAMAGO* tender back muscle, yuzu kosho soft-poached jidori egg, uni, white truffle, wasabi TSUKUNE*.....$12 TSUKUNE DANGO*.....$16 ground chicken meatball, 63° egg, tare chicken dumpling, mochi rice, 63° egg, karashi miso (requires 15 minutes) BEEF TSUKUNE “SLIDERS”*.....$16 ground wagyu, miso mustard, bao bun MAPO TOFU.....$19 Japanese-style chili tofu, broad bean, roast pork KOHITSUJI (LAMB)*.....$24 (choice of rice or noodles) 2pc bone-in chop, -
Edamame / Spicy Garlic Edamame Popcorn Chicken Curry / Garlic Parmesan / Spicy / Plain Tsukune House Ground Chicken Meatball, G
Edamame / Spicy Garlic Edamame 3/4 Hambága 10 Koke Kokko 10 Humble Dog 7 Angus patty, caramelized onion, cheddar House ground grilled chicken, ginger and Juicy beef frank, caramelized onion, Popcorn Chicken 6 melt, house-made garlic jam, romaine, garlic spice, cheddar melt, tomato, tomato, scallion, soy-pickled jalapeño, Curry / Garlic Parmesan / Spicy / Plain tomato, HP sauce yuzu-jalapeño slaw, sunny egg, HP sauce nori and HP sauce Tsukune 7 Karē Bága 12 The Yardbird 10 Katsu Doggu 9 House ground chicken meatball, ginger, Angus patty, slow cooked Japanese Grilled chicken breast, avocado, romaine, Panko crusted beef frank, slow-cooked garlic, cheddar melt, applewood smoked curry, tomato, yuzu-jalapeño slaw, sunny tomato, creamy yuzu-vinaigrette Japanese curry, yuzu-jalapeño slaw, bacon bits, HP sauce egg sunny egg Yakiniku Sando Kara-age 7 Poku Bága 13 Sliced rib-eye steak, Yakiniku marinade, 13 Little Tokyo Doggu 8 Small batch Japanese style fried chicken Sliced Kurobuta pork belly with shogayaki provolone melt, grilled onion, scallion, Juicy beef frank, applewood-smoked marinade, provolone melt, creamy shichimi togarashi, garlic-butter roll bacon, caramelized onion, soy-pickled Gold Finger 10 yuzu-jalapeño slaw, wonton crisps jalapeño, HP spicy sauce, shichimi Crunchy and fiery chicken wings with Katsu Karē Sando togarashi house-made yuzu and sambal glaze Jack’d 12 Panko-crusted chicken breast, slow 13 Angus patty, caramelized onion, cooked Japanese curry, yuzu-jalapeño California Love 9 Spudtacular 10 pepper-jack melt, applewood smoked