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Cafe-Delhi-Menus-2018.Pdf An authentic Indian Street Café in Leicester If there is one thing that keeps the Delhi food scene ticking it’s the street food. Café Delhi presents a menu where food takes you on a journey through the narrow galis (alleyways) of Chandni Chowk, undoubtably the street food capital of Delhi choti choti bAtein छोटी छोटी बातें nacho chaat ng 3.75 nibbles tortilla chips layered with masala salsa & spiced cheese, vg ng vg poppadom 0.70 gol gappe shots 4.50 fnished with dollops of yoghurt & chutney crisp wheat bubbles, potato, chickpea, ng trio of homemade chutneys 1.75 tamarind ‘imli’, spiced ‘jal jeera’ cumin water. roasted chali vg ng 2.75 Pop it whole in your mouth! fre roasted corn on the cob, chilli salt & lime rub The congested streets or the chaotic maze of bylanes of Chandni Chowk. The sAs ki pasand सास की पसंद crowds are there for a reason; whether it’s the whiff of steaming samosas still hissing from the hot oil or the aroma of sputtering spices of chilli paneer vg 3.95 4.75 famous samosas of chandni chowk pau bhaji kulcha chole 4.50 punjabi style samosas stuffed with spiced potato & soft buttered pao bun with the classic mashed potato - stuffed kulcha bao with spiced potato, chickpeas, peas, in a faky & crisp pastry vegetable curry, chopped onion & coriander tomato & onion, fnished with lime 4.95 6.25 chana bhatura chilli paneer dahi ki kebab 4.50 pride of punjab - spiced chickpeas & a fried fuffy bread paneer pan roasted with peppers, spring onions & crisp melt in the mouth patties of spiced hung curd, green chillies served with mint chutney soya shami kebab vg 5.25 vg 5.75 patties of soya & chana daal blended with herbs mix veg machurian mogo chips vg 3.95 mix veg dumplings tossed in a favoursome base of & spices, shallow fried on a skillet, served with a fried cassava chips dusted with chilli powder served garlic, ginger & chillies yoghurt dip with a tamarind chutney vg jackfruit manchurian 5.95 vg vg garlic & chilli mogo 4.75 onion bhaji 3.75 crispy chunks of young jackfruit (kathal) tossed in a cassava chips tossed in ground spices, chilli & garlic brunnoise of onions in light chickpea batter served favoursome base of garlic, ginger & chillies with coriander chutney & lime wedges mirchi chips vg ng 3.95 5.75 momos chips tossed with chillies, peppers & onions cheese & chilli kulcha 4.25 stuffed dumplings flled with spiced soya or spiced crisp as well as soft leavened bread stuffed with red ground paneer pinched into bitesize parcels, served imli masala chips vg ng 3.95 leicester cheese & chilli with a chilli dip chips coated with spices & a tangy tamarind glaze vg choice of: soya vg / paneer - fried or steamed vegetable pakode 3.95 café delhi special chip butty 3.95 popular tea time snack fritters - onions, caulifower jackfruit steamed bao 5.50 forets, aubergine & crushed coriander seeds in cumin vg ng 4.25 fuffy steamed bun hugging pulled fragrant idli sambar foured batter steamed savoury de-husked lentils & jackfruit & crispy salad rice pillows, served with sambar & coconut chutney bread pakode 4.25 crispy potato bhajia vg 4.95 bread layered with spiced paneer & potato, vg ng 4.75 paper thin potato slices coated in spices, fries until crisp plain dosa dipped in a gram four batter & deep fried until crisp savoury crisp paper thin rice & lentil crepe served served with a hot & sour chutney with coconut chutney, spicy tomato chutney & sambar bharwan mushroom 4.25 thepla tacos vg 4.50 (a lentil based stew) mushrooms flled with aromatic paneer coated in fenugreek (methi) fatbread served with chana masala spices, blazed in the tandoor vg ng 5.25 & red onion masala dosa savoury crisp paper thin rice & lentil crepe dhokla vg 3.95 chilli cheese toast 3.25 served with potato masala, onion, ginger & chillies, steamed chickpea cake served with tamarind chutney with a side of sambar & coconut chutney vg vada pav vg 4.25 okra fries 3.95 spiced potato fritter sandwiched between a pav (bun) spiced coated lady fngers ‘diLi’ chAt bhandar Located opposite the Paranthe Wali Gali you will fnd Chaat Ki Gali. The sheer variety of ingredients makes each bite an interesting one. A crispy base, a kick of tangy & spicy sauces, a dollop of refreshing yoghurt, a layer of crunch for texture, a hand ful of vegetables & a jolt of umami samosa chaat | samosa, spiced chickpeas, crispy vermicelli, yoghurt, tamarind chutney 5.25 bhel puri aloo tikki chaat | potato cakes with chickpeas, chaat masala yoghurt, red onion & chutney 4.95 - old delhi style crispy bhajia chaat | potato fritters with meetha yoghurt, imli chutney, pomegranate, crunchy sev & besan boondi 5.25 crunchy puffed rice & dahi bhalla chaat | soft lentil dumplings in a seasoned yoghurt topped with papdi & chutney 4.50 nylon sev tossed with onions, seasoned papdi chaat | crisp four pancake spheres, chickpeas, potatoes, yoghurt, mint & tamarind chutney 4.50 potato, tomato & chutney fnished with dahi puri | puffed hollow wheat biscuits, chaat masala yoghurt, onions, tamarind chutney, with pomegranate & crispy sev 3.95 chaat masala & lime Some of our dishes many contain nuts & diary products. In case of any food allergies or intolerances please inform your server, when making your order 3.95 kati roLs nOdle wala delicious fllings with salad & chutney wrapped in Vermicelli (seviyan), maggi and now hakka noodles.. slowly a fresh naan bread served with chips but surely India is becoming to savour the taste of noodles hamaari maggi vg 5.25 maggi noodles & vegetables in a blend of masala, an iconic soya tiKa wrap panEr tiKa wrap indian snack veg hakka noodles vg 5.75 alO tiKi wrap Jackfruit Wrap hakka noodles stir-fried with cabbage, carrots, peppers & onion 6.25 6.95 hakka paneer makhani 5.95 hakka noodles & paneer tossed in a sauce of tomato & fenugreek upgrade to mirchi chips 95p tandOr se तंदूर से Set up by the mughals, purani Delhi offers a gali dedicated to kebabs. Although this would usually be a meaty affair, here we offer a range of vegetarian kebabs. Made on skewers & roasted in fames paneer tikka ng 6.25 achari soya tikka 5.95 paneer tikka kebab 6.75 indian cheese in a cumin infused yoghurt marinade, char-grilled soya marinated in pickling spices marinated pieces of paneer, onions & capsicums cooked in the tandoor blazed over charcoal, served on a fresh naan with a malai soya tikka 5.95 crunchy slaw & mint yoghurt sauce soya tikka 5.95 soya pieces marinated in a natural yoghurt, garlic, marinated with garlic, kashmiri chilli, fresh hung curd cheese & ground masala malai soya tikka kebab 6.50 & root ginger soya pieces marinated in natural yoghurt, garlic, gunpowder soya winglets 5.95 cheese & ground masala grilled over charcoal, served haryali soya tikka 5.95 soya wings tossed in gunpowder seasoning, glazed in on a fresh naan with a crunchy slaw & mint yoghurt soya tikka marinated with coriander, mint & chilli, our special marinade sauce blazed over charcoal daAdi ki rasoi se दादी की रसोई से curries 6.50 tikka masala: n paneer ng /soya/vegetable ng aloo jeera vg ng classic which requires no introduction potatoes tossed with cumin seeds & indian spices butter masala: paneer ng /soya/vegetable ng sarson ka saag ng smooth textured sauce, creamy yet spicy a north indian delicacy - mustard greens & spinach, traditionally eaten with makki ki roti makhan wala: n paneer ng /soya/vegetable ng a classical delhi sauce of tomato & fenugreek punjabi kadhi pakora ng yoghurt based delicacy with fenugreek (methi) dumplings ng methi malai: soya/paneer matar paneer ng smooth creamy malai sauce scented with fenugreek indian cottage cheese cooked with tomato, onion, ginger & green peas ng vg vg ng garlic chilli: paneer /soya /vegetable malai kofta ng roasted garlic, root ginger & a hot & spicy chilli favoured base, fnished with spring dumplings of paneer & potatoes simmered in a delicious velvety malai sauce onions & chilli vg ng ng vg ng bindi karahi with cayenne & jeera : paneer /vegetable okra sautéed in onion, garlic, green chillies & coriander onions & capsicum pan roasted with cumin seeds, root ginger, garlic & tomatoes lasooni palak: paneer ng /aloo vg ng dum pukht biryani 7.75 fresh spinach simmered with ground spices, garlic & caramelised onions basmati rice, spiced vegetables & paneer in a copper pot sealed with a dough lid, slow cooked over a low charcoal fame served with cucumber raita aloo benghan vg ng aubergine & potatoes tossed with tomatoes & onions tharka daal vg ng 5.95 medley of yellow lentils with ginger, tomato & green chilli chana masala vg ng ng white chickpeas tempered with onion, tomatoes & spices daal makhani 5.95 “most eaten dish in India” - lentils & red kidney beans simmered for 12 hours, aloo gobi masala vg ng fnished with garam masala & cream rustic potato & caulifower favoured with cumin & spices paranthe bahu ke sAath sAath wali gali hAthon se साथ साथ पराठे वाली गली बहु के हाथों से sides basmati boiled rice vg ng 2.25 Outside the Paranthe Wali Gali, where armies fresh handmade breads vg ng of people pass by, is the kitchen where all the basmati pilau rice 2.75 food preparation takes place. One man rolls cucumber raita ng 2.00 out dough & flls them with stuffng at a mind tandoori roti vg 1.75 yoghurt with cucumber, mint & toasted cumin blowing speed, while another guy fips the par- athas on the tawa. Within just a few moments phulka vg 1.25 boondi raita 2.50 the dough is transformed into a crispy golden classic chapati fried gram four pearls in yogurt mixed with crushed fatbread pepper & chopped coriander bhatura 0.95 ng a fuffy deep-fried bread natural yoghurt 1.50
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