georgian hills vineyards catering Oliver & Bonacini Blue Mountain 705.293.3555 [email protected] oliverbonacinievents.com georgian hills vineyards

Set peacefully in Beaver Valley outside Ravenna, Ontario, in the town of The Blue Mountains, Georgian Hills Vineyards rests on the Niagara Escarpment’s most pristine land.

With over 12 acres, our vineyards and property boasts a stunning natural backdrop for your event. From small intimate celebrations to large tented events, our variety of venue settings for ceremonies and receptions are sure to suit your unique visions.

Georgian Hills Vineyards offers views of lush vines, endless cornfields and countryside scenery. The on-site boutique winery and outdoor spaces can accommodate groups of 10 to 150 guests.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity frequently asked questions

What sets O&B Blue Mountain apart? O&B Blue Mountain prides itself on crafting seasonally inspired menus that perfectly suit your style, tastes and budget. Our chef-driven kitchen sources the highest quality ingredients, utilizing local suppliers whenever possible, and our intelligent and interactive service team makes sure to look after your guests throughout the day. With extensive event management experience, O&B Blue Mountain will ensure your event is memorable and runs smoothly.

How far in advance do we need to book? In order to best serve you, we require a minimum notice of three business days for drop-off catering and five days for staffed catering prior to your event date to accommodate your request. Please contact Oliver & Bonacini Blue Mountain at 705.293.3555 or by email at [email protected].

Do you require a deposit? To secure your event service details, a deposit of 50% of the estimated food and beverage costs are due at time of booking. The remaining balance must be paid on the dates outlined in your catering contract.

What is the required minimum spend amount? There is no minimum spend for catering orders.

Do you provide rentals? Yes, we can assist in organizing rental requirements for your event.

How are delivery/rentals/staffing/setup fees handled? Delivery, rental, staffing and setup fees will be arranged through your Event Specialist, based on your requirements.

When is the final guest count due? The guaranteed number of guests attending the event is required three business days in advance of the function. Unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or attendance, whichever is greater.

Can the food be dropped off? Yes, delivery is complimentary within a 15km radius of O&B Blue Mountain. A delivery fee based on your order will apply for all other deliveries. Please contact your Event Specialist for pricing.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity Do you provide plates/cutlery/glasses? Are they disposable? Yes, we have disposables as well as rentals for an additional charge.

Do you provide coffee and tea service? Yes, coffee and tea service is included with plated dinners with a minimum spend of 1,500.

Can you arrange to have flowers delivered with our food? Yes, we work with a list of preferred suppliers and would be happy to order and include flowers in your catering quote.

If we want to serve alcohol, could you facilitate? Yes, we are fully licensed as a caterer. Georgian Hills Vineyards provides a lovely selection of wines and ciders. O&B Blue Mountain can customize your other bar offerings.

Are there any other items to consider? Some off-site venues will include the following, others may not. Below is a list of items to consider for your function that your Event Specialist can assist in coordinating based on the requirements of your specific event and venue selection. • Off-site venue rentals and landmark fees • Serving and bar staff, including setup and teardown • Standard and specialty linens • Furniture including tables, chairs, cruiser tables, lounge furniture and soft seating • Table flatware, glassware and china • Printed menus for place-setting • Lighting/pipe and drape • Table numbers • SOCAN legislated music fee (government-mandated) • RE:SOUND legislated music fee (government-mandated) • Audio-visual and microphone • Podium • SOP fencing • Tent or patio heaters • Portable dance floors

How is the menu determined? • All menu choices must be confirmed five days prior to your event date • Menus are based upon our current seasonal selections and market prices • You are able to interchange items between menus—prices will be adjusted based upon your final selections • Custom menus are subject to a surcharge, this request must be made 45 days prior to the event date • If you have special dietary needs and food allergies, please notify your Event Specialist in advance so we can accommodate accordingly • Dietary specific menus required for religious reasons may be ordered through Oliver & Bonacini Blue Mountain and are subject to a 40. per day handling fee plus the cost and delivery for the catered food items; orders must be placed at least 10 days in advance or additional fees may apply

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity How are payments made? Oliver & Bonacini Blue Mountain will provide you with a secure online payment link if you wish to pay with credit card. We also accept cheques, debit or cash. Payment of the final bill, minus any deposits, will be invoiced to you.

Is there a cancellation fee? Your deposit is fully refundable unless the function is cancelled with less than five business days. Please note that if the function is cancelled with less than three business days notice, you will be charged the full estimated food and beverage costs.

Venue Rental Fee Various spaces of the property can be rented for your exclusive use and start at 300.

Landmark Commission Fee A landmark fee is charged to caterers for all events to offset charges from wear and tear to the property, due to large volumes of traffic. This fee is charged at 10% of the gross invoice.

Insurance Liability insurance of 2,000,000. is required for all events on the property. Georgian Hills Vineyards requires our name to be added to the insured. Vendors must also provide Certificates of Insurance with a minimum 2,000,000. liability.

Parking An outlined area for parking will be provided to you based on your rental space. There is limited availability and due to the remote nature of our location, we require a shuttle service to be booked to assist with safely transporting your guests who will be consuming alcohol. Parking attendants are required and are billed at 25. per hour.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity weddings

Do you offer a menu tasting? A menu tasting is complimentary for two guests, which includes a maximum of two appetizers, main courses and desserts. Additional guests are responsible for all food and beverage consumed. Tastings do not include buffets, canapés, kids’ meals or food station items. The menu tasting will take place in the main dining room of Oliver & Bonacini Café Grill on a date and time you have agreed upon with your Event Specialist.

Will you offer vendor meals? • 40. per person • Applies to vendors that are not seated with your guests • Chef’s choice of appetizer, main and dessert

Is there a cake plating fee? A service/plating fee applies for all cupcakes or cakes being brought in from an outside supplier, unless the cake is strictly for display purposes only.

Cupcakes per cupcake 1.75 Cut, plated by the Chef per guest 5. Cut, plated by the Chef with garnish per guest 8. Served upon request by server at station (includes coffee station) per guest 3.

Who is my contact on the day of the event? You will be provided with a WPIC Certified Event Specialist for the “It’s all in the details” planning. From site planning, menu design, venue set up and ceremony coordination, your specialist will assist with the finer details of your special day.

For all booking inquiries, please contact: Oliver & Bonacini Blue Mountain 705.293.3555 [email protected]

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity picnic lunch buffets

priced per person · minimum 20 persons

o&b deli lunch from the grill Sweet & Bitter Greens Wild Grain & Greens Salad Dried Apricot, Apple, Purple Cabbage, Heirloom Carrots, Radish, Pickled Red Onion, Red Wine Vinaigrette Lemon, Red Wine Vinaigrette

Caesar Salad Traditional Greek Salad Crisp Romaine, Radicchio, Shaved Tomato, Red Onion, Cucumber, Broccoli, Brussels Sprouts, Focaccia Feta, Oregano Vinaigrette Croutons, Capers, Creamy Caesar - Dressing Lemon & Chili Chicken - Brown Rice, Green Beans Variety of Seasonally Inspired Gourmet Meat & Vegetarian Lamb Kofta New Potatoes, Cauliflower, Tomato Hot Philly Shaved Strip Loin, Onion, Georgian Bay Fish Cake Green Peppers, Provolone Corn & Potato Chowder - Pickled Vegetables & Gherkins Sweet Treats 34. Marinated Olives

Whole Grain & Dijon Mustards - Sweet Treats 30.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity off the smoker Caesar Salad Crisp Romaine, Radicchio, Shaved Broccoli, Brussels Sprouts, Focaccia Croutons, Capers, Creamy Caesar Dressing

Bean Salad Zucchini, Tomatoes, Eggplant, Feta, White Balsamic Vinaigrette

Spinach & Grain Salad Heirloom Beets, Daikon, Pumpkin Seed Vinaigrette - Brisket Apple Barbecue Sauce, Jalapeño Cornbread

Scallion & Cider Glazed Chicken New Potatoes, Carrots, Kale

Pork Back Ribs Creamy Mustard Coleslaw - Sweet Treats 40.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity boxed lunch

priced per person · choose up to three types

includes seasonal salad, whole fruit and chocolate chip cookie

Chicken Club Crisp Bacon, Guacamole, Baby Spinach, Cheddar, Roasted Garlic Aïoli, Demi-Baguette

Smoked Ham & Swiss Arugula, Oven-Dried Tomato, Scallion Mayo, Demi-Baguette

Cider & Thyme Brined Roasted Turkey Breast Monterey Jack, Marinated Cabbage, Tomato, Pommery Mustard Mayo, Pain au Lait

Mushroom & Goat Cheese Mixed Grains, Dried Cranberries, Arugula, Truffle Aïoli, Sun-Dried Tomato Wrap

Shaved Strip Loin Cheddar, Arugula, Shallot Marmalade, Black Olive Demi-Baguette 20.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity canapés

priced per piece · minimum one dozen order per item vegetarian Belgian Endive & Blue Cheese Mousse Walnut, Fig 3. Carrot, Leek & Mushroom Spring Roll Sweet Chili Sauce 3. Whipped Avocado & Tomato Bruschetta Basil, Lime 3. Portobello Frites Truffle Chive Aïoli 3.50 Brioche, Shallot Marmalade 3.50 Watermelon & Feta Mint, Pumpkin Seeds 3.50 Woodland Mushroom & Goat Cheese Toast, Honey, Basil 3.50 Crispy Brussels Sprouts Caper Lemon Aïoli 3.50 Wild Mushroom Arancini Mozzarella, Pomodoro Sauce 3.50 seafood Smoked Salmon Croque-Monsieur Chive, Cream Cheese 3.50 Cured Trout Flatbread Sweet Peas, Crème Fraîche, Dill 3.75 Salmon Tartare Radish, Shiitake Mushroom, Miso 3.75 Coconut-Crusted Shrimp Tempura Sweet & Sour Papaya Dip 4. Walleye Taco Cabbage, Guajillo Pepper, Guacamole 4. Sesame-Crusted Tuna Cucumber, Radish, Lotus Root 4.50 Cajun Shrimp Roasted Garlic & Corn Remoulade 4.50 Scallop Ceviche Heirloom Radish, Beets, Popcorn 4.50 Lobster Chili, Citrus, Macerated Cucumber 5.50 meat Crispy Chicken & Leek Potsticker Jalapeño Maple Ponzu 3.50 Prosciutto & Melon Mint, White Balsamic 3.50 Candied Bacon Crêpe Apple, Maple Mascarpone 3.50 Buttermilk Fried Chicken Honey Mustard 4. Maple-Glazed Pork Belly Iceberg Lettuce, Apple Gastrique 4. Spiced Lamb Kofta Harissa, Feta 4.50 Tandoori Chicken Pickled Cucumber, Chili, Cilantro 5. Mini Beef Wellington Garlic Spinach & Mushrooms 5.50 Pulled Pork Baby Back Rib Jalapeño Scallion Biscuit, Aged Cheddar 5.50 Rosemary-Crusted Lamb Chop Red Wine Reduction 5.50

Not sure what to select? Chef will create a seasonally inspired selection of three canapés per person, which will include a variety of vegetarian, seafood and meat creations. 12. per person add 4. for each additional piece

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity reception & food stations

priced per person (rentals are required) ∙ minimum 20 persons

Canadian & International Cheese Presentation Selection of Brie, Blue, Cow, Goat & Sheep’s Milk Cheeses, Fresh Fruit & Berries, Seasonal Chutneys & Compotes, Dried Fruit & Toasted Nuts, Cascade of O&B Artisan Breads, Crisps & Grissini 18.

Carved New York Strip Loin Steak* Truffle Aïoli, Arugula, Pan Jus, Ciabatta 18.

Mediterranean Dips, Crudités & Fruit Table Hummus, Baba Ghanoush, Guacamole, Truffle White Bean Dip, Sun-Dried Tomato & Black Olive Tapenade, Sliced O&B Artisan Breads, Crisps & Vegetable Crudités, Sliced Seasonal Fruit & Berry Presentation 16.

Antipasto Harvest Table Vine-Ripened Tomatoes, Basil, Buffalo Mozzarella, European Cured Meats, Salami, Italian Cheeses, Antipasto Mushrooms, Pickled Eggplants, Sun-Dried Tomatoes, Grilled Peppers, Herbed Olives, Cascade of O&B Artisan Breads, Crisps & Grissini 19.

Canadian Shucked Oysters* Fresh Horseradish, Anaheim Chili Hot Sauce, Lemon 16.

House-Smoked Brisket* Assorted Mustards, House Pickles & Jalapeños, Scallion Biscuits 14.

Ricotta Ravioli* Wild & Tame Mushrooms, Green Sweet Peas, Parmigiano-Reggiano, Roasted Garlic Olive Oil 15.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity Classic * Yukon Gold Fries with Variety of Cheeses & Toppings, Red-Eye Gravy 12.

Butter-Poached Lobster Mac & Cheese* Tarragon, Mascarpone, Garden Peas 18.

Maple-Torched Georgian Bay Trout* Rhubarb Mostarda, Salsa Verde, Grilled Flatbread 15.

O&B Dessert Table An Indulgence of Mini Desserts & Pastries 12.

Sliced Seasonal Fruit & Berries 9.

*chef required—an additional fee of 24. per hour will apply

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity dinner packages

priced per person

all plated dinners include bread service and coffee or tea

prix fixe menu 1 prix fixe menu 2 Spinach & Orange Salad Goat Cheese, Sweet & Bitter Greens Red Onion, Red Pepper, Crispy Lentils, Dried Apricots, Apple, Purple Cabbage, Guajillo Vinaigrette Red Wine Vinaigrette - - Roasted Chicken Suprême Pan-Seared Georgian Bay Trout Wild Rice & Cranberry Pilaf, Roasted New Potatoes & Cauliflower, Bacon, Chili Garlic Kale & Broccoli Wilted Spinach, Scallion, Tomato Crudo - - Sticky Toffee Pudding Chocolate S’more Butterscotch, Pecans, Double Chocolate Ganache Cake, Lemon Sour Cream Gelato Graham Cracker, Toasted Marshmallow 48. 51.

prix fixe menu 3 O&B Mushroom Soup No Cream or Butter - Slow-Braised Boneless Short Rib Buttermilk Whipped Potato, Green Beans, Shallot, Tomato Jam - White Chocolate Cheesecake Blueberry Preserve, Almond Streusel 55.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity prix fixe menu 4 prix fixe menu 5 Fior di Latte & Tomato Salad Caesar Salad Black Mission Figs, Pickled Red Onion, Crisp Romaine, Radicchio, Shaved Broccoli, Arugula, Extra Virgin Olive Oil Brussels Sprouts, Focaccia Croutons, - Capers, Creamy Caesar Dressing Crispy Skinned Arctic Char - Black Olive & Lemon Potato, Wellington County Strip Loin Garlic Kale Purée, Heirloom Beets Truffle Spun Mash Potatoes, - Caramelized Onions, Wilted Spinach, Maple Butter Tart Balsamic Marinated Portobello Mushroom Berry Compote, Citrus Crème Fraîche - 60. Apple Crisp Cheesecake White Chocolate, Caramel Sauce, Vanilla Whipped Cream 62.

prix fixe menu 6 Tomato, Grilled Asparagus & Arugula Pickled Red Onion, Beet, Radish, Raspberry Vinaigrette - Wellington County Beef Tenderloin Foie Gras Brioche Bread Pudding, Roasted Forest Mushrooms, Pearl Onions, Jus - Chocolate Marquise Hazelnut Crust, Chocolate Mousse, Raspberry Coulis, Vanilla Whipped Cream 70.

custom prix fixe menus are available, contact your Event Specialist for details

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity dinner enhancements priced per person

pasta fish Penne Pomodoro Georgian Bay Trout Gravlax Olive Oil, Garlic, Parmigiano-Reggiano Pickled Shallot, Radish, Watercress, 15. Fennel Seed Cracker 14. Ricotta Agnolotti Marcona Almonds, Butternut Squash, Pan-Seared Perch Spinach & White Wine Cream Caper Tarragon , 18. Zucchini, Tartar Sauce 16. Penne Bolognese Beef Short Rib, Roasted Garlic & Tomato for the table Sauce, Parmigiano-Reggiano 20. Marinated Olives Lightly Warmed Mixed Olives, Woodland Mushroom Risotto Lemon, Fine Herbs, Garlic Truffle, Parmigiano-Reggiano, Arugula 4. 22. Antipasto Vegetable Platter Fire-Roasted Red Peppers, Pickled Red Onion, Marinated Eggplant, Oven Dried Tomatoes 8.

Cheese Plate Chef’s Selection of Canadian Cheeses, Seasonal Chutney & Compote, Nuts, O&B Artisan Breads & Grissini 14.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity bbq menus

priced per person ∙ minimum 15 persons

menu 1 menu 2 Mixed Garden Greens Caesar Salad Radish, Raw Beets, Honey Mustard Dressing Parmigiano-Reggiano Croutons, Maple Bacon, Creamy Garlic Dressing New Gherkins, Dill & Scallion Mayo Kale Medley Salad Dried Cranberries, Almonds, Summer Pasta Salad Maple Cider Dressing Peppers, Cucumber, Baby Tomatoes - Green Bean, Radish, Chickpea & Dill Salad From the Grill - All Chuck Beef Burgers, Grilled Chicken Breast Chicken Souvlaki & Portobello Mushroom Steaks on Kaiser Buns, Tzatziki Lettuce, Tomato, Cheese, Onions, Kosher Dill Pickles, Condiments Grilled Italian Sausage - Stewed Onions & Sweet Peppers Cookies & Dessert Squares O&B Mac & Cheese Watermelon & Mint Goat Cheese, White Cheddar - - Freshly Brewed Coffee & Selection of Teas Cookies & Dessert Squares 35. Watermelon & Mint - Freshly Brewed Coffee & Selection of Teas 43.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity menu 3 Caesar Salad Parmigiano-Reggiano Croutons, Maple Bacon, Creamy Garlic Dressing

Chopped House Salad Tomatoes, Red Onion, Cucumber, Radish, Feta, Homestyle Ranch

Caprese Salad Tomato, Basil, Mozzarella - Side Launch Mountain Lager BBQ Chicken

Grilled AAA Strip Loin Steaks

Roasted Mushrooms & Grilled Asparagus

Baked Potatoes All the Fixings

Corn on the Cob Flavoured Butters - Cookies & Dessert Squares

Watermelon & Mint - Freshly Brewed Coffee & Selection of Teas 57.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity dinner buffet

priced per person

mill pond georgian bay Chef’s Seasonally Inspired Soup O&B Mushroom Soup No Cream or Butter Sweet & Bitter Greens Dried Apricot, Apple, Purple Cabbage, Mixed Wild Grain & Greens Salad Red Wine Vinaigrette Crumbled Goat Cheese, Heirloom Carrots, Mushrooms, Toasted Pumpkin Seeds, Caesar Salad Spiced Red Wine Vinaigrette Crisp Romaine, Radicchio, Shaved Broccoli, Brussels Sprouts, Focaccia Croutons, Capers, Tomato, Grilled Asparagus & Arugula Creamy Caesar Dressing Pickled Red Onion, Beet, Radish, - Raspberry Vinaigrette Oven-Roasted Atlantic Salmon New Potato, Heirloom Carrots & Beets, Spinach & Orange Salad Leek, Grapes Red Onion, Red Pepper, Crispy Lentils, Guajillo Vinaigrette Thyme & Lemon Roasted Chicken Suprême - Roasted Garlic Whipped Potato, Whole Roasted Wellington County Strip Loin Roma Tomato, Green Beans, Black Olives Kozlik’s Mustard, Horseradish, Red Wine Jus - Sweet Treats Thai Curry Salmon 45. Basmati Rice, Bok Choy, Snow Peas, Broccoli, (minimum 20 persons) Coconut Thai Curry Sauce

Prairie Grain Crusted Chicken Suprême New Potatoes, Green Beans, Roasted Chicken Jus

Yukon Gold Mash Potatoes

Seasonal Vegetable Medley - Sweet Treats 50. (minimum 20 persons)

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity simcoe county Chef’s Seasonally Inspired Soup

Caesar Salad Crisp Romaine, Radicchio, Shaved Broccoli, Brussels Sprouts, Focaccia Croutons, Capers, Creamy Caesar Dressing

Tomato, Grilled Asparagus & Arugula Pickled Red Onion, Beet, Radish, Raspberry Vinaigrette

Seared Albacore Tuna & Caponata Salad Tomato, Red Pepper, Eggplant, Fennel, Raisins, Capers, Lemon - Oven-Roasted Atlantic Salmon New Potato, Heirloom Carrots & Beets, Leek, Grapes

Thyme & Lemon Roasted Chicken Suprême Roasted Garlic Whipped Potato, Roma Tomato, Green Beans, Black Olives

Carved Beef Ponderosa Hip Kozlik’s Mustard, Horseradish, Red Wine Jus

Yukon Gold Mash Potatoes

Seasonal Vegetable Medley - Sweet Treats 55. (minimum 30 persons)

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity kid’s menu priced per child · choose one appetizer, main & dessert

appetizer Caesar Salad Balsamic Croutons, Parmigiano-Reggiano or Crudités Plate Creamy Dill Dip

main Crispy Chicken Tenders Yukon Gold Fries, Plum Sauce, Crisp Vegetables or Broccoli & Whole Wheat Penne Tossed in Butter, Tomato or Cream

dessert Seasonal Fruit Cup or Mini Chocolate S’more Double Chocolate Ganache Cake, Graham Cracker, Toasted Marshmallow 30.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity late night

priced per person · minimum 25 persons

Mediterranean Dips, Crudités & Fruit Table Hummus, Baba Ghanoush, Guacamole, Truffle White Bean Dip, Sun-Dried Tomato & Black Olive Tapenade, Sliced O&B Artisan Breads, Crisps & Vegetable Crudités, Sliced Seasonal Fruit & Berry Presentation 16.

Classic Poutine & Grilled Cheese Station* Yukon Gold Fries with Variety of Cheeses & Toppings, Red-Eye Gravy 16.

Meat & Vegetarian Pizza Station Meat, Cheese & Vegetarian Pizzas, Hot Sauce, Parmigiano-Reggiano, Dried Spices 12.

Slider Station Southern-Style Fried Chicken Lettuce, Jalapeño, Monterey Jack, Spicy Mayo - Harissa-Spiced Lamb Goat Cheese, Sweet Tomato Relish - Ontario Ground Beef Crispy Onion, Cheddar, Truffle Mayo, Pickles - Fried Fish & Dill Pickle Chip Butty Tartar Sauce - Grilled Portobello Mushroom Lemon Chèvre, Basil Pesto 11. one type 13. two types 15. three types (based on three pieces per person)

*chef-manned station—an additional fee of 24. per hour will apply

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity Taco Station Guajillo-Spiced Chicken Guacamole, Cabbage, Sour Cream - Ancho Beef Brisket Cotija Cheese, Jicama & Tomatillo Salsa - Chili-Spiced Catfish Chipotle Cream, Tomato & Corn Salsa, Cilantro - Pasilla-Rubbed Pork Shoulder Pico de Gallo, Cabbage, Cilantro Sour Cream - Grilled Peppers & Corn Cotija Cheese, Guacamole 11. one type 13. two types 15. three types (based on three pieces per person)

O&B Dessert Table An Indulgence of Mini Desserts & Pastries 12.

Classic Donut Station Chocolate, Caramel, Savoury Sugars & More! 12.

Sliced Seasonal Fruit & Berries 9.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity beverages

non-alcoholic Soft Drink each 3.25 Freshly Brewed Starbucks Coffee, Decaffeinated, Black & Specialty Tea per person 4.

flavoured water per person 5. Two Dispensers of Q-Water Infused with Seasonal Accompaniments

basic bar per oz 6.95 Smirnoff Vodka Beefeater Gin Lamb’s Navy Rum Canadian Club Rye Ballantine’s Scotch

premium bar per oz 7.95 Absolut Vodka Tanqueray Gin Appleton Estate Rum Crown Royal Rye Johnnie Walker Red Label Scotch El Jimador Silver Tequila

ultra bar per oz 9.95 Grey Goose Vodka Hendrick’s Gin Havana Club 7 Year Old Rum Lot No. 40 Whisky Johnnie Walker Black Label Scotch Tromba Blanco Tequila

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity domestic beer per bottle 6.50

Creemore Springs Lager, Sleeman Clear 2.0, Sleeman Original Lager

import beer per bottle 7.50 Corona, Stella Artois, Peroni Nastro Azzurro draught beer Muskoka Seasonal Selection per 16oz 7.95 Creemore Springs Lager 8.95 Side Launch Mountain Lager (maximum two selections may be served at one event)

after dinner drinks per oz 9.95 St-Rémy Brandy Frangelico Kahlúa Baileys Irish Cream Grand Marnier (full selection of liqueurs, Cognacs, port & icewines available upon request)

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity beverage stations

please ask your Event Specialist for pricing and further details

Mojito Bar Our mixologist will muddle up a classic mojito, complemented by seasonal fruits of your choosing! 11. per drink

Champagne Bar A unique approach to bubbly! Your selection of sparkling wine or Champagne is paired with delicious fresh fruits and purées for making delightful cocktails from 12. per drink

Signature Cocktail Bar Let our mixologist create a signature cocktail to complement your event from 9. per drink

Canadian Bloody Caesar Bar An inspired selection of options on this Canadian classic! All crafted to order with unique garnishes and seasonings 12. per drink

Microbrewery Bar If suds are more to your liking, a selection of craft beers may be in order 7. per bottle

Premium Coffee Regular & Decaffeinated Coffee or Hot Chocolate, Assorted Liqueurs including Baileys Irish Cream, Frangelico, Kahlúa, Amaretto, Drambuie, Cointreau, Grand Marnier, Assorted Toppings including Chocolate Shavings, Chocolate Sauce, Caramel Sauce, Whipped Cream, Cinnamon Sticks 12. per drink

Classic Cocktail Bar Manhattan, Old Fashioned, Negroni, Tom Collins, Classic Vodka or Gin Martini (Shaken or Stirred) 12. per drink (2oz)

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity Scotch Tasting Bar Select up to seven Scotches to serve at your tasting bar per 1oz – charged based on consumption

The Balvenie 12 Year Old 8.95 The Glenlivet 12 Year Old 9.95 Glenfiddich 12 Year Old 9.95 Laphroaig 10 Year Old 13.95 Talisker 10 Year Old 13.95 Cragganmore 12 Year Old 13.95 Glenmorangie 10 Year Old 13.95 Dalwhinnie 15 Year Old 14.95 Lagavulin 16 Year Old 14.95 Oban 14 Year Old 16.95 The Macallan Amber 19.95 The Glenlivet 18 Year Old 22.95 Glenfiddich 18 Year Old 22.95 The Macallan Sienna 25.95

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity wine list

selections are based on seasonal availability sparkling Perry Cider 30. Dry Apple Cider 30. Viva Vidal! 45. rosé Gamay Rosé 2013 46. Pinot Rosé 2014 50. white Seyval Blanc 40. Vidal Blanc 45. Riesling 51. Chardonnay Sur Lie 51. red Maréchal Foch 46. Baco Noir 46. Cuvée Cuesta 62. Pinot Noir 62.

sweet 375ml Ida Red Frozen to the Core 55. Vidal Select Late Harvest 55. Bartlett Frozen to the Core 62. Baked Apple Frozen to the Core 62. Vidal Frozen on the Vine 67.

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity