Soup, Sandwiches and Wraps

Total Page：16

File Type：pdf, Size：1020Kb

Menu Breakfast (served until 11:30) Golfer’s Breakfast £6. 95 Small Breakfast £5. 50 Breakfast Bap £3. 65 Bacon Bap £3. 00 Sausage Bap £3. 00 Egg Bap £3. 00 Extras: Mushrooms, Egg, Hash Brown, Black Pudding, Bun £0. 50ea Eggs On Toast, Poached, Scrambled, Fried £3. 50 Beans On Toast £3. 50 Soup, Sandwiches and Wraps Gluten Free Assorted Sandwiches served with Crisps £4. 25 Gluten Free Assorted Toasties served with Crisps £4. 65 Assorted Sandwiches, served with Crisps £4. 00 Choose from: Egg Mayo, Cheese Savoury, Tuna Mayo, Corned Beef & Onion, Ham Salad, Prawn, Marie Rose Toasties, served with Crisps £4. 40 Choose from: Cheese & Onion, Ham & Cheese, Corned Beef & Onion Club Sandwich, served with Crisps £5. 00 Wraps, served with Crisps £4. 50 Choose from: Chicken Tikka, Coronation Chicken, BBQ Chicken, Chicken & Bacon Soup of the Day, served with Granary Bun £4. 20 Soup and Sandwich Combo £5. 50 Fish Finger Sandwich £3. 95 Main Meals Bishop’s Burger, Burger with Bacon & Cheese, Lettuce, £6. 95 Tomato, served with Chips, Coleslaw & Relish Hot Roast Beef or Pork Bun, served with Gravy and Chips £6. 25 Hot Roast Beef or Pork Bun, served with Gravy £4. 25 Lasagne, served with side salad and Chips £7. 45 Hunters Chicken, served with side salad and Chips £7. 45 Deep Fried Scampi, served with Peas or Salad and £7. 25 Chips Homebaked Gammon, served with Egg, Onion £7. 45 Rings, Peas and Chips Chicken Tikka, served with Rice and Naan Bread £7. 25 Chilli Con Carne, served with Rice and Nachos £6. 75 Sausage and Mash, served with a Rich Onion Gravy £6. 50 Omelette (3 eggs), served with Side Salad and £6. 95 Chips, choose from Ham, Cheese, Mushroom, Prawns and Chicken Salads, served with New Potatoes, choose from £7. 25 Roast Beef, Prawn, Marie Rose, Cheese, Tuna, and Home Baked Gammon Eggs, Chips and Beans £4. 50 Sausages, Egg, Chips and Beans £4. 95 Bacon, Egg, Chips and Beans £4. 95 Side Dishes Portion of Chips £2. 00 Portion of Chips with Gravy or Curry Sauce £2. 60 Chip Butty £2. 50 Portion of Onion Rings £2. 00 Portion of Coleslaw £1. 50 Garlic Bread (2 pieces) £1. 50 Other Tea £1. 50 Coffee £1. 50 Homemade Scones £1. 60 Toasted Teacakes £1. 50 Cupcakes £0. 75 Homemade Cakes £2. 20 Ice Cream £1. 75 Selection of Desserts £4.25 Please read the board at the bar for Daily Specials .

Copy Link

Recommended publications

TGO Takeaway Menu Jan 2021
FALAFELS Step 1: Choose how you’d like your falafel served The Traditional €7.00 2 falafel in a warm wrap with leaves, hummus, tahini, slaw, cucumber & tomato salad and your choice of sauce. Wraps The Filler €7.00 2 falafel in a warm wrap with leaves, hummus, tahini, slaw, tabbouleh and your choice of sauce. Rock my Beets €7.00 2 falafel in a warm wrap with leaves, hummus, tahini, slaw, beetroot, salad and BBQ Beets sauce. The ORIGINAL Worx €8.00 Pita with 3 falafel, all salads, hummus, tahini and choice of sauce. Add free pickles. Pitas Salad: Small €8.00 2 falafel, all salads, hummus, tahini and choice of sauce. Add free pickles. Bread on the side. Gluten free option available. Salad Salad: Large €9.00 4 falafel, all salads, hummus, tahini and choice of sauce. Add free pickles. Bread on the side. Gluten free option available. Family Bag of Falafels €5.00 Other Half-cooked Family Bag €5.00 Suitable for home-freezing and reheating. Mezze for 2 €20.00 8 falafel, not chicken pieces, hummus pot, all salads, sauces and breads. Mezze Mezze for 4 €28.00 16 falafel, not chicken pieces, hummus pot, all salads, sauces and breads. Step 2: Choose your sauces Mojo Verde BBQ Beets Braveheart Hot Sauce Hot and Fresh Sweet and Smoky Hot and Tasty HOUSE SPECIALITIES House Burger €10.00 Patty made with lentils, mushrooms and roasted walnuts. Served on a brioche bun with mixed leaves, red onion, tomato, BBQ beets and special sauce. Comes with a side of chips.
[Show full text]
Fish Sandwich//Chips//Chip Shop Curry Sauce Oriental
COOK NORTH MATE CNM#005 Levy goes to the chippy//vegan option available FISH SANDWICH//CHIPS//CHIP SHOP CURRY SAUCE crafty beer battered haddock//buttered ciabatta//leaf//sriracha ketchup//remoulade//salt & cider vinegar chips//katsu curry £14 THE LOST WOLD: JURASSIC PORK/ORCHARD PARK -EAST MEETS WEST- ORIENTAL PORK & PRAWN BURGER thai spiced pork & ground tiger prawn burger//turkey dino//volcanic sriracha ketchup//red apple chutney//kecap drizzle//vegetation £9 add salt & pepper chips£6 MINI PATTIES//GREEN HERBY DIP (vv) mini herb & potato cakes//argentinian chimichurri dip £5 ASSC x WH REQUEST LINE see your name in lights, use any method/platform you like to request dishes suggested by bar star Katie ANTI SATAY SATAY CLUB SANDWICH marinated chicken thigh//smoked maple bacon//trad’ club veggies//triple toasted brioche £9 @brandon__begbie’s VIKING FRIES VF#001 scandi seasoned turkey leg//cheese fries//berry jam//hot sauce imperative get cheese in beard & throw bones over your shoulder//must supply own axe £10 DFC VEGAN DFC VEGAN CHIKAN SANDWICH CHIKAN SANDWICH louisville seasoned louisville seasoned banana blossom fritter/ banana blossom fritter/ maple & agave syrup/ maple & agave syrup/ cheese/citrus mayo/leaf cheese/citrus mayo/leaf £8 £8 DFC FRIED CHCIKEN SANDWICH DFC FRIED CHCIKEN SANDWICH buttermilk thigh/maple syrup/jack buttermilk thigh/maple syrup/jack cheese/citrus mayo/leaf cheese/citrus mayo/leaf £8 £8 add dbl maple bacon £2 add dbl maple bacon £2 BEER FOOD BEER FOOD ‘gotta make dat cheddar’ ‘gotta make dat cheddar’ OH MY GLOSH-CHEESE
[Show full text]
Festiwal Chlebów Świata, 21-23. Marca 2014 Roku
FESTIWAL CHLEBÓW ŚWIATA, 21-23. MARCA 2014 ROKU Stowarzyszenie Polskich Mediów, Warszawska Izba Turystyki wraz z Zespołem Szkół nr 11 im. Władysława Grabskiego w Warszawie realizuje projekt FESTIWAL CHLEBÓW ŚWIATA 21 - 23 marca 2014 r. Celem tej inicjatywy jest promocja chleba, pokazania jego powszechności, ale i równocześnie różnorodności. Zaplanowaliśmy, że będzie się ona składała się z dwóch segmentów: pierwszy to prezentacja wypieków pieczywa według receptur kultywowanych w różnych częściach świata, drugi to ekspozycja producentów pieczywa oraz związanych z piekarnictwem produktów. Do udziału w żywej prezentacji chlebów świata zaprosiliśmy: Casa Artusi (Dom Ojca Kuchni Włoskiej) z prezentacją piady, producenci pity, macy oraz opłatka wigilijnego, Muzeum Żywego Piernika w Toruniu, Muzeum Rolnictwa w Ciechanowcu z wypiekiem chleba na zakwasie, przedstawiciele ambasad ze wszystkich kontynentów z pokazem własnej tradycji wypieku chleba. Dodatkowym atutem będzie prezentacja chleba astronautów wraz osobistym świadectwem Polskiego Kosmonauty Mirosława Hermaszewskiego. Nie zabraknie też pokazu rodzajów ziarna oraz mąki. Realizacją projektu będzie bezprecedensowa ekspozycja chlebów świata, pozwalająca poznać nie tylko dzieje chleba, ale też wszelkie jego odmiany występujące w różnych regionach świata. Taka prezentacja to podkreślenie uniwersalnego charakteru chleba jako pożywienia, który w znanej czy nieznanej nam dotychczas innej formie można znaleźć w każdym zakątku kuli ziemskiej zamieszkałym przez ludzi. Odkąd istnieje pismo, wzmiankowano na temat chleba, toteż, dodatkowo, jego kultowa i kulturowo – symboliczna wartość jest nie do przecenienia. Inauguracja FESTIWALU CHLEBÓW ŚWIATA planowana jest w piątek, w dniu 21 marca 2014 roku, pierwszym dniu wiosny a potrwa ona do niedzieli tj. do 23.03. 2014 r.. Uczniowie wówczas szukają pomysłów na nieodbywanie typowych zajęć lekcyjnych. My proponujemy bardzo celowe „vagari”- zapraszając uczniów wszystkich typów i poziomów szkoły z opiekunami do spotkania się na Festiwalu.
[Show full text]
Morning Rolls 2.40 All Day Breakfast Soup Sandwiches Toasted Panini
Morning Rolls 2.40 Back Bacon, Pork Link, Sliced Sausage, Haggis, Black Pudding Fried or Scrambled Egg Add a Fried Egg, Slice of Bacon, Haggis, Onion or Black pudding 0.50 4oz Cheese Burger served in a Morning Roll 4.00 Mince Roll 4.00 Chip Butty 3.00 Buttered Roll or Toast 1.00 All Day Breakfast Link Sausage, Back Bacon, Haggis & Black Pudding, Tomato Potato Scone & Baked Beans with Egg of your Choice, Fried or Scrambled, Buttered Toast & Tea or Coffee 9.00 Soup Smoked Haddock Leek & Potato 4.00 Soup of the Day 3.00 Red Lentil, Ham & Vegetable 3.00 Sandwiches 5.00 Add a Soup of Your Choice 7.00 Tuna & Red Onion Mayonnaise Cheese, Tomato & Beetroot Chutney Ham, Tomato & Cream Cheese Egg Mayonnaise BLT, Bacon, Lettuce, Tomato & Mayonnaise 5.00 Toasted Panini Ham & Cheddar Cheese Cheddar Cheese & Onion Tuna & Cheddar Cheese Brie & Beetroot Chutney Club Sandwich Egg Mayonnaise, Roast Turkey, Grilled Bacon Lettuce, Tomato & Chips 8.00 Large Basket of Chips 2.20 Add Spicy Seasoning 0.25 Or Cheese 0.75 Main Courses 9.00 Crumbed Peterhead Haddock, Mushy Peas & Chips Smoked Haddock, Cheddar Cheese & Leek Fish Cake Mixed Salad & Chips Breaded Scampi, Chips, & Mushy Peas Indian Chicken Curry, Onions & Tomatoes, Naan Bread Poppadom & Basmati Rice Beef lasagne, salad & garlic bread 8 oz. Beef Burger, Scottish Morning Roll, Bacon, Cheese, Tomato Red Onion, Mayonnaise, Chips & Onion Rings Grilled Gammon Loin Steak, Fried egg, Chips & Salad Scotch Beef & Ale Steak Pie, Puff Pastry Crust, Chips & Mushy Peas, Cob Salad, Boiled Egg, Roast Turkey, Cheddar
[Show full text]
King Creole 5.25
CHICKEN KING CREOLE 5.25 Chicken breast fillet pieces roasted in blackened Cajun spices, CHIPS Regular: 2 / Large: 3 CHIPS & CHEESE 3/4 served in a hot pitta with mayonnaise, iceberg lettuce and a few chips inside. 3.50 4 Freshly cut and fried in vegetable oil. Grated Dubliner. FlameQUARTER grilled POUNDER beef. FriedKC SPECIAL onion, ketchup, BURGER mayo, 5.25 Ketchup & raw onion. gherkin, vine tomato & lettuce. Chicken,PITTA-FUL fried POULTRY pineapple & peppers, our own garlic mayo, chips & lettuce. CHIPS TOPPED WITH A CHOICE OF... CHIPS, CHEESE & GARLIC mayo honey-mustard mayo 3.65/4.75 5.25 4.50 garlic mayo blue cheese mayo Grated Dubliner & POLYNESIAN BACON DOUBLE MatureCHEESEBURGER cheddar, gherkin, ketchup Chicken (marinated in soy sauce, garlic and ginger), garlic butter thousand island home made garlic mayo. 6.50 & onion. chutney with honey-mustard mayo, grilled pineapple, chips & lettuce. TwoCHEESEBURGER quarter pound beef patties, BBQ sauce curry sweet lime-chilli sauce three slices of mature cheddar, 5 5.75 peas homemade chilli sauce CHIPS, CHEESE & CURRY ENCHILADA smoky bacon, fried onion, ketchup CreamyBBC BURGER blue cheese mayo, smoky 3.65/4.75 Chicken, our own salsa, grated cheddar, mayonnaise, 2.65/3.75 chips & shredded iceberg lettuce. & gherkin. bacon and vine tomatoes. Grated Dubliner and our mildly spicy Or create your own combination of house curry. Add any of the above. 5.25 4 BOMBSHELL cheese or KashmirDELHI chutney & mayo. 4 One of our famous Chicken Bombays in a pitta with bacon for an PineappleHAWAIIAN ring & CARTON OF ANY OF OUR SAUCES mayo, chutney, lettuce and chips.
[Show full text]
Rimmer's Roas a Bar Bites Starters Simon's Veggie
PLONK O'CLOCK EARLY BIRD BREAKFAST BOTTLES OF WINE FROM AED 120 | WEEKDAYS FROM AED 35 | DAILY From 4:30pm till 7:30pm From 8am till 12pm BAR BITES MAINS SIMON'S VEGGIE PATCH Sourdough Baguette & Salty Butter (V) (D) 19 Mushroom Pie with Goats Cheese, Broccoli & Almonds (D) (V) (N) 89 Cauliflower Cheese (D) (V) 25 Marinated Olives & Smoked Nuts (V) (N) 25 Roast Lamb Rump, Herb Dumplings, Peas, Broad Beans (D) 129 Garden Salad (V) 25 Chip Butty (V) (D) 30 Chicken Kiev, oozing Garlic and Tarragon Butter, Warm Coleslaw, 129 Tenderstem Broccoli, Roast Almonds (D) (V) (N) 25 Onion Bhaji’s, Chaat Masala, Raita (D) (V) 35 Roast Onion Mash (D) Buttered Baby Carrots (D) (V) 25 Braised Beef Croquettes, Truffle Mayo (D) 39 Roast Cod, White Bean & Chorizo Casserole, Parsley (D) 13 5 French Fries (V) 25 Veggie Black, Pudding, Mustard Mayo (V) (D) 39 Pan Fried Salmon, Organic UAE Tomatoes, Strained Yoghurt, Zaatar (D) 13 5 Proper Chips (V) 30 Bubble & Squeak Croquettes, Onion Mayo (D) 41 Black Treacle Glazed Beef Cheek, Vegetable Gratin, Organic Kale (D) 15 5 Scene Poutine, Chips, Cheese Curds, Chicken Gravy (D) 44 Baked Sea Bass, Skordalia, Greek Salad, Filo Crisp (D) 15 8 Kebab Fries, Shawarma Meat, Slaw, Garlic Sauce, Sriracha (D) 44 Roast Beef Fillet, Truffle Mash, Stilton, Red Wine Sauce (A) (D) 19 9 BBQ Chicken Wings, Blue Cheese Mayo (D) 47 6 Rock Oysters, Bloody Mary (A) 79 APPY HOU IMMER'S ROAST DINNER H R R NOON FROM AED 119 AFTER TEA SPIRITS AED 25 WINE AED 30 FRIDAY, SATURDAY & SUNDAY CLASSIC AED 130 | SPIKED AED 220 | DAILY Double Up For
[Show full text]
Shawarma Platters Shawarma Wraps Large
cold mezze gluten free without bread HOT mezze gluten free without bread PLATTERS SHAWARMA PLATTERS 8 CHOOSE ANY 4 COLD MEZZE FOR £17 CHOOSE ANY 4 hot MEZZE FOR £19 Dip Platter All shawarma platter served with salad, fries or rice and Hommos, Baba Ghanoush, Tzatziki & Pickles Arabic Bread (Half & Half for extra £1.50) All cold Mezzes are served with Arabic bread All hot Mezzes are served with Arabic bread 10 8 Vegetarian Mezze | For one Chicken Shawarma Platter Hommos, Baba Ghanoush, Taboulah, Falafel, 9 4 Lamb Shawarma Platter Pickles 5 FattoushSalad. Served with pickles and Arabic Bread Soup 10 Mix Shawarma Platter Lentils 11 Meat Mezze | For one 4.5 Labneh 5 Jawaneh Meshwi, Falafel, Hommos, mixed Harira Soup Shawarma, Kibbeh Shamiya & Baba Ghanoush. Lebanese yoghurt, zaatar with olive oil Moroccan soup with lentils and chickpeas Served with pickles and Arabic bread SHAWARMA WRAPS 5 5 Tzatziki Foul Mudamas 10 Organic yoghurt, garlic, cucumber & fresh Moroccan Platter 6 Crushed broad beans with olive oil Hommos, Beetroot, Courgette, Carrot, Batata Chicken Shawarma Wrap mint harra, Olives Garlic sauce, pickles and salad 5.5 5 7 Tabouleh NO GLUTEN FREE OPTION Batata Harra Lamb Shawarma Wrap Parsley, burghul, mint, tomatoes & lemon juice Spicy sauteed potato with red pepper, Tahini sauce, tomatoes, pickles and salad coriander, garlic, cumin & fresh red chillies sides 5 8 Hommos Mix Shawarma Wrap 5.5 1.9 Garlic sauce, pickles and salad Smooth rich chickpea puree with tahini & Falafel Arabic Bread lemon juice Chickpeas, broad beans, coriander,
[Show full text]
Proceso De Panificación
UNIVERSIDAD NACIONAL PEDRO RUIZ GALLO FACULTAD DE INGENIERIA QUIMICA E INDUSTRIAS ALIMENTARIAS ESCUELA PROFESIONAL DE INGENIERIA DE INDUSTRIAS ALIMENTARIAS Tesis OPTIMIZACIÓN DEL NIVEL DE SUSTITUCIÓN DE LA HARINA DE TRIGO POR HARINA DE QUINUA (Chenopodium quinoa), CAÑIHUA (Chenopodium pallidicaule) Y KIWICHA (Amaranthus caudatus) EN LA ELABORACIÓN DE PAN PANINI PRECOCIDO. PRESENTADO POR BACH. CARLA ALEJANDRA PISFIL GONZALES ASESORADO POR: ING. CARMEN ANNABELLE CAMPOS SALAZAR PARA OPTAR EL TÍTULO DE: INGENIERO EN INDUSTRIAS ALIMENTARIAS LAMBAYEQUE – PERÚ 2017 UNIVERSIDAD NACIONAL PEDRO RUIZ GALLO FACULTAD DE INGENIERIA QUIMICA E INDUSTRIAS ALIMENTARIAS ESCUELA PROFESIONAL DE INGENIERIA EN INDUSTRIAS ALIMENTARIAS Tesis OPTIMIZACIÓN DEL NIVEL DE SUSTITUCIÓN DE LA HARINA DE QUINUA (Chenopodium quinoa), CAÑIHUA (Chenopodium pallidicaule) Y KIWICHA (Amaranthus caudatus) EN LA ELABORACIÓN DE PAN PANINI PRECOCIDO. PARA OPTAR EL TÍTULO DE INGENIERO EN INDUSTRIAS ALIMENTARIAS APROBADO POR EL JURADO Ing. Rubén Darío Sachún García Ing. Ysabel Nevado Rojas PRESIDENTE SECRETARIA Ing. Juan Francisco Robles Ruiz VOCAL LAMBAYEQUE – PERÚ 2017 Dedicatoria A Dios: Porque ha estado conmigo en cada paso que doy, cuidándome y dándome fortaleza para continuar. Con todo mi amor y respeto para el creador, por permitirme llegar a este momento tan especial en mi vida. Por los triunfos y los momentos difíciles que me han enseñado a valorarte cada día más. A mis padres: Que privilegio tenerlos como padres, el gran regalo que Dios me dio, crecer sin olvidar tanto esfuerzo y sacrificio muchas veces incomprendido, esto solo se le entrega a alguien muy querido. Gracias por ser un ejemplo a seguir, y enseñarme que con dedicación y esfuerzo todo es posible.
[Show full text]
Starters Mains Burgers Sandwiches Baguettes £7.95 Handmade Stone
www.trowelandhammerinn.co.uk 01449 781101 07801958934 Starters Burgers Sandwiches Hallomi Fries £5.95 (All served with chips, coleslaw, salad and Fish Finger Sandwich with chips, salad Beer Battered onion rings) Whitbait £5.95 and Tartare Sauce £7.95 Trowel Beef Burger with cheese £11.95 Garlic Mushrooms £5.50 Bacon Sandwich with Chips £5.95 Trowel Beef Burger with cheese and Cod and Spring Onion Fish Cakes £5.95 bacon £12.95 Cheesy chip Butty and Chips £5.95 Southern Fried Chicken Strips £5.95 Trowel beef Burger with cheese, bacon and fried egg £13.95 Baguettes £7.95 Jalapeno Poppers £5.95 Trowel BBQ Chicken Burger with Bacon White or Wholemeal Freshly Baked Bbq Chicken Wings £ 5.50 Cheese and Onions £12.95 baguette served with salad and Chips Hot & Spicy Chicken Wings £5.50 Trowel Chicken Burger with cheese Prawn salad £11.95 Chicken Tikka MIX AND MATCH ANY 3 Trowel Chicken Burger with cheese and Chicken Salad STARTERS FOR £14.00 bacon £12.95 Ham and Cheese Trowel Chicken Burger with cheese, Cheese & Pickle Mains bacon and hash brown £13.95 Bacon, lettuce, Tomato Southern fried crispy chicken Trowel Veggie Burger with Cheese Beer Battered Cod & Chips with Mushy £11.95 Mexican Spicy bean or Garden Peas, Tartare Sauce £12.95 Trowel spicy Mexican Bean Burger Melt in the Middle Haddock Fish Cakes £11.95 Handmade Stone Baked Pizza with Salad and chips £12.95 Plant Based Chicken Burger £12.95 BBQ Chicken £11.95 Grilled Chicken and Bacon Caesar salad, with fresh salad and croutons Margherita £10.95 DOUBLE UP YOUR CHICKEN OR £12.95 BEEF BURGER FOR £2.00 Veggie Supreme £10.95 Scampi and Chips with Garden or Mushy Peas & Tartare Sauce £11.95 Ham and Pineapple £11.95 www.trowelandhammerinn.co.uk 01449 781101 07801958934 Sides WELCOME BACK…….
[Show full text]
Georgian Hills Vineyards Catering Oliver & Bonacini Blue Mountain 705.293.3555 [email protected] Oliverbonacinievents.Com Georgian Hills Vineyards
georgian hills vineyards catering Oliver & Bonacini Blue Mountain 705.293.3555 [email protected] oliverbonacinievents.com georgian hills vineyards Set peacefully in Beaver Valley outside Ravenna, Ontario, in the town of The Blue Mountains, Georgian Hills Vineyards rests on the Niagara Escarpment’s most pristine land. With over 12 acres, our vineyards and property boasts a stunning natural backdrop for your event. From small intimate celebrations to large tented events, our variety of venue settings for ceremonies and receptions are sure to suit your unique visions. Georgian Hills Vineyards offers views of lush vines, endless cornfields and countryside scenery. The on-site boutique winery and outdoor spaces can accommodate groups of 10 to 150 guests. menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity frequently asked questions What sets O&B Blue Mountain apart? O&B Blue Mountain prides itself on crafting seasonally inspired menus that perfectly suit your style, tastes and budget. Our chef-driven kitchen sources the highest quality ingredients, utilizing local suppliers whenever possible, and our intelligent and interactive service team makes sure to look after your guests throughout the day. With extensive event management experience, O&B Blue Mountain will ensure your event is memorable and runs smoothly. How far in advance do we need to book? In order to best serve you, we require a minimum notice of three business days for drop-off catering and five days for staffed catering prior to your event date to accommodate your request. Please contact Oliver & Bonacini Blue Mountain at 705.293.3555 or by email at [email protected].
[Show full text]
The Best Things to Eat in London for a Tenner Or (Way) Less Small £4 Iced Latte Ham & Cheese Toastie with a Selected Drink*
TA St E s tOTALlY NOrMaL. TIMEOUT.COM/LONDON October 6 – 12 2020 No. 2596 All the best things to eat in London for a tenner or (way) less Small £4 Iced Latte Ham & Cheese Toastie with a selected drink* Ham & Cheese Toastie USE OUR APP TO GET YOUR COFFEE DELIVERED, OR ORDER FOR COLLECTION IN STORE** *Buy (1) either a Small hot or cold iced beverage, cold brew coffee, tea, Iced tea, any drink from our Flat Family range or any pre-packaged soft drink (excluding Seasonal drinks, Frostino, fruit cooler ); and (2) either a Ham & Cheese Toastie (excluding Wiltshire variant), a Vegan Ham and CheeZe, Tomato & Basil Soup or Egg sandwich for £4. Upgrade your Small hot or iced coffee to a Medium for an extra 30p or to a Large for an extra 60p. Meal Deal available from 11am to 3pm in our participating UK stores from Thursday 3rd September to Monday 2nd November 2020 inclusive. Subject to availability. For a list of participating stores and full terms and conditions see costa.co.uk/terms. **Delivery, Mobile Order, and Order at Table services are available across selected stores only. Inside Everybody Frieze Internationally renowned This issue of Time Out sculpure. In a park. In London. in no time at all In the rain (probably). Lovely PAGE 28 Basically great Bottomless brunch: not just idiots puking on the tube at 3pm. We pick some classier ones (and one with limitless kebabs) PAGE 32 LFF is for film The grand vizier of the BFI London Film Festival chats us through some glittery highlights of 2020’s hybrid fest PAGE 42 Put a woof over Putting the
[Show full text]
The Flavour Thesaurus
The Flavor Thesaurus A Compendium of Pairings, Recipes and Ideas for the Creative Cook Niki Segnit It seems fitting to dedicate this book to a pair: my cooking adviser and mother, Marian Stevens, and my writing adviser and husband, Nat Segnit. Contents Introduction ROASTED MEATY CHEESY EARTHY MUSTARDY SULFUROUS MARINE BRINE & SALT GREEN & GRASSY SPICY WOODLAND FRESH FRUITY CREAMY FRUITY CITRUSY BERRY & BUSH FLORAL FRUITY Bibliography A Note on the Author Copyright Page “. lamb and apricots are one of those combinations which exist together in a relation that is not just complementary but that seems to partake of a higher order of inevitability—a taste which exists in the mind of God. These combinations have the quality of a logical discovery: bacon and eggs, rice and soy sauce, Sauternes and foie gras, white truffles and pasta, steak-frites, strawberries and cream, lamb and garlic, Armagnac and prunes, port and Stilton, fish soup and rouille, chicken and mushrooms; to the committed explorer of the senses, the first experience of any of them will have an impact comparable with an astronomer’s discovery of a new planet.” John Lanchester, The Debt to Pleasure Introduction I hadn’t realized the depth of my dependence on cookbooks until I noticed that my copy of Elizabeth David’s French Provincial Cooking had fingernail marks running below the recipes. Here was stark evidence of my timidity, an insistence on clinging to a set of instructions, like a handrail in the dark, when after twenty years of cooking I should surely have been well enough versed in the basics to let go and trust my instincts.
[Show full text]