CURIOUS?
HUNGRY?
WE ARE.
FOURSIDE FOOD DESIGN + EVENTS FOURSIDE FOOD DESIGN + EVENTS HAND HELD
yellow fin tuna, yuzu, black sesame crispy pork bahn mi, chilli, shallot & coriander slaw popcorn chix, chilli salt, kewpie mayo crab toastie, edamame, chive creme fraiche charred cauliflower, hummus, sumac tostada 2 ½ bite size beef pie, gentleman‘s relish hibachi chicken, spring onion, toasted sesame aioli duck parfait, rye, truffle kewpie hiramasa king fish, citrus, shiso buttermilk onion fritter, spitfire mustard crisp fried chicken, katsu, togarashi 30 gram mini burger, cheese, pickle, ketchup edamame fritters, our horseradish coal charred scallop, xo dressing, shiso leaf prawn buttermilk roll, chipotle, crisp iceberg pressed potato gratin, salt & vinegar pork belly “toastie”, tonkatsu duck breast, charcoal smoked, fermented garlic chix dumpling, crushed peanuts, coriander sprouts crisp panko salmon croquette, okonomiyaki our chicken slider, dirty slaw, jalapeno salsa chilli prawn tostada, ichimi pepper, hass avocado 2 ½ bite size chicken & leek pie, lemon mayo n’duja pizzette, sugo, mozzarella wood fired leek & potato pizzette, reggiano
FOURSIDE FOOD DESIGN + EVENTS BOWL FOOD
miso poached beef, parsley & shallot salad, toasted sesame crisp white fish, triple cooked cut chips, citrus mayo tubetti rigati pasta, basil, san marzano tomatoes, artisan mozzarella yellow curry, buttermilk poached chicken, thai basil, snake beans, finger lime salt bush lamb shoulder, pea dhal, istra pancetta, rough cut mint salsa shredded duck, watermelon, viet mint, watercress & peanut salad petuna salmon kedgeree, curry crème fraiche, shimaji, beach plants rough cut charred scotch, bubble n’squeak, spitfire hot mustard milawa chicken, raw fennel, broad beans, peas & mint sprouting broccolini, fermented grains, radishes & seeds, holy goat crumble mac & cheese, gruyere, mozzarella & reggiano duck, dry rub and smoked, green papaya, chilli & cucumber salad slow braised lamb shepherds pie, young leek, crisp potato wafer
FOURSIDE FOOD DESIGN + EVENTS RAW BAR
served on shaved ice
kingfish harimashi, finger lime, coriander sprouts petuna ocean trout, citrus, caviar iki jime line caught sea bream, water viniagrette, fine herbs
OYSTER BAR
seasonal oysters garnished
natural / citrus cheek pancetta ketchup finger lime, thai basil
YAKITORI BAR
yakitori chicken, spring onion, yuzu ponzu bbq wagyu beef, brushed ginger miso yakitori salmon, seaweed salt, bulldog chilli soy
FOURSIDE FOOD DESIGN + EVENTS SWEET ROAMING
finger lime cheesecake tartlet, citrus dust 2 bite espresso chocolate brownie our naughty chocolate crackle raspberry mess, crème fraiche, raspberry powder
LATE NIGHT MUNCHIES
triple cheese toastie braised beef, chilli & mozzarella jaffle duck, onion relish & raclette cheese toastie slow braised pulled lamb, slaw, buttermilk slider double smoked ham & cheddar toastie wagyu beef burger, fully garnished posh chip butty, kewpie ketchup
FOURSIDE FOOD DESIGN + EVENTS WE CATER DIFFERENT
WE DO IT AWESOME
AND WE LOVE IT
p: (03) 9532 2555
w: www.foursideevents.com.au
FOURSIDE FOOD DESIGN + EVENTS