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The 'Van Dyke' Mango
7. MofTet, M. L. 1973. Bacterial spot of stone fruit in Queensland. 12. Sherman, W. B., C. E. Yonce, W. R. Okie, and T. G. Beckman. Australian J. Biol. Sci. 26:171-179. 1989. Paradoxes surrounding our understanding of plum leaf scald. 8. Sherman, W. B. and P. M. Lyrene. 1985. Progress in low-chill plum Fruit Var. J. 43:147-151. breeding. Proc. Fla. State Hort. Soc. 98:164-165. 13. Topp, B. L. and W. B. Sherman. 1989. Location influences on fruit 9. Sherman, W. B. and J. Rodriquez-Alcazar. 1987. Breeding of low- traits of low-chill peaches in Australia. Proc. Fla. State Hort. Soc. chill peach and nectarine for mild winters. HortScience 22:1233- 102:195-199. 1236. 14. Topp, B. L. and W. B. Sherman. 1989. The relationship between 10. Sherman, W. B. and R. H. Sharpe. 1970. Breeding plums in Florida. temperature and bloom-to-ripening period in low-chill peach. Fruit Fruit Var. Hort. Dig. 24:3-4. Var.J. 43:155-158. 11. Sherman, W. B. and B. L. Topp. 1990. Peaches do it with chill units. Fruit South 10(3): 15-16. Proc. Fla. State Hort. Soc. 103:298-299. 1990. THE 'VAN DYKE' MANGO Carl W. Campbell History University of Florida, I FAS Tropical Research and Education Center The earliest records we were able to find on the 'Van Homestead, FL 33031 Dyke' mango were in the files of the Variety Committee of the Florida Mango Forum. They contain the original de scription form, quality evaluations dated June and July, Craig A. -
Leadership and Ethical Development: Balancing Light and Shadow
LEADERSHIP AND ETHICAL DEVELOPMENT: BALANCING LIGHT AND SHADOW Benyamin M. Lichtenstein, Beverly A. Smith, and William R. Torbert A&stract: What makes a leader ethical? This paper critically examines the answer given by developmental theory, which argues that individuals can develop throu^ cumulative stages of ethical orientation and behavior (e.g. Hobbesian, Kantian, Rawlsian), such that leaders at later develop- mental stages (of whom there are empirically very few today) are more ethical. By contrast to a simple progressive model of ethical develop- ment, this paper shows that each developmental stage has both positive (light) and negative (shadow) aspects, which affect the ethical behaviors of leaders at that stage It also explores an unexpected result: later stage leaders can have more significantly negative effects than earlier stage leadership. Introduction hat makes a leader ethical? One answer to this question can be found in Wconstructive-developmental theory, which argues that individuals de- velop through cumulative stages that can be distinguished in terms of their epistemological assumptions, in terms of the behavior associated with each "worldview," and in terms of the ethical orientation of a person at that stage (Alexander et.al., 1990; Kegan, 1982; Kohlberg, 1981; Souvaine, Lahey & Kegan, 1990). Developmental theory has been successfully applied to organiza- tional settings and has illuminated the evolution of managers (Fisher, Merron & Torbert, 1987), leaders (Torbert 1989, 1994b; Fisher & Torbert, 1992), and or- ganizations (Greiner, 1972; Quinn & Cameron, 1983; Torbert, 1987a). Further, Torbert (1991) has shown that successive stages of personal development have an ethical logic that closely parallels the socio-historical development of ethical philosophies during the modern era; that is, each sequential ethical theory from Hobbes to Rousseau to Kant to Rawls explicitly outlines a coherent worldview held implicitly by persons at successively later developmental stages. -
Road Map for Developing & Strengthening The
KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P. -
To Clarify These Terms, Our Discussion Begins with Hydraulic Conductivity Of
Caribbean Area PO BOX 364868 San Juan, PR 00936-4868 787-766-5206 Technology Transfer Technical Note No. 2 Tropical Crops & Forages Nutrient Uptake Purpose The purpose of this technical note is to provide guidance in nutrient uptake values by tropical crops in order to make fertilization recommendations and nutrient management. Discussion Most growing plants absorb nutrients from the soil. Nutrients are eventually distributed through the plant tissues. Nutrients extracted by plants refer to the total amount of a specific nutrient uptake and is the total amount of a particular nutrient needed by a crop to complete its life cycle. It is important to clarify that the nutrient extraction value may include the amount exported out of the field in commercial products such as; fruits, leaves or tubers or any other part of the plant. Nutrient extraction varies with the growth stage, and nutrient concentration potential may vary within the plant parts at different stages. It has been shown that the chemical composition of crops, and within individual components, changes with the nutrient supplies, thus, in a nutrient deficient soil, nutrient concentration in the plant can vary, creating a deficiency or luxury consumption as is the case of Potassium. The nutrient uptake data gathered in this note is a result of an exhaustive literature review, and is intended to inform the user as to what has been documented. It describes nutrient uptake from major crops grown in the Caribbean Area, Hawaii and the Pacific Basin. Because nutrient uptake is crop, cultivar, site and nutrient content specific, unique values cannot be arbitrarily selected for specific crops. -
JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds. -
Alphabetical Listing of Dealers Licensed for 2020 As of October 23, 2020
NEBRASKA MOTOR VEHICLE INDUSTRY LICENSING BOARD ALPHABETICAL LISTING OF DEALERS LICENSED FOR 2020 AS OF OCTOBER 23, 2020 DEALER NAME OWNER OR OFFICER NAME DEALER NUMBER TITLE DEALER ADDRESS PHONE NUMBER #2 HAULING TRUCK SALES & SERVICE DL-06965 DEVON LEWIS 10125 SWEETWATER AVE PRES/TREAS KEARNEY NE 68847 (308) 338-9097 14 M AUTO SALES DL-06996 HAIDER ALI 7003 N COTNER BLVD MEMBER LINCOLN NE 68507 (402) 325-8450 1ST CLASS AUTO DL-06388 TONY BUCKLES 358 N MAIN ST MEMBER AINSWORTH NE 69210 (402) 387-2420 2 MEN AUTO SALES DL-05291 DAN R RHILEY 12150 N 153RD CIR OWNER PO BOX 80 BENNINGTON NE 68007 (402) 238-3330 21ST CENTURY EQUIPMENT LLC DL-06065 OWEN A PALM 9738 US HWY 26 MEMBER BRIDGEPORT NE 69336 (308) 262-1110 21ST CENTURY POWER SPORTS DL-05949 OWEN A PALM 1901 LINK 17J MEMBER SIDNEY NE 69162 (308) 254-2511 FRANCHISES: HONDA MOTORCYCLE 24 AUTO SALES INC DL-06268 DANIA PADILLA 3328 S 24TH ST PRES OMAHA NE 68108 (402) 763-1676 2ND CHANCE BODY SHOP & SALES DL-04374 TOM ANDERSON 409 1/2 W 19TH ST OWNER KEARNEY NE 68845 (308) 234-6412 3 STAR AUTO SALES DL-05560 ARTURO VALADEZ 1136 NE HWY 30 OWNER SCHUYLER NE 68661 (402) 352-7912 3-D POWER SPORTS REPAIR & SALES INC DL-07027 DAVID MITCHELL 1108 RIVERSIDE BLVD STE A PRES NORFOLK NE 68701 (402) 316-3633 Page 1 NEBRASKA MOTOR VEHICLE INDUSTRY LICENSING BOARD ALPHABETICAL LISTING OF DEALERS LICENSED FOR 2020 AS OF OCTOBER 23, 2020 DEALER NAME OWNER OR OFFICER NAME DEALER NUMBER TITLE DEALER ADDRESS PHONE NUMBER 308 AUTO SALES DL-06971 STEVE BURNS 908 E 4TH ST OWNER GRAND ISLAND NE 68801 (308) 675-3016 -
Papaya, Mango and Guava Fruit Metabolism During Ripening: Postharvest Changes Affecting Tropical Fruit Nutritional Content and Quality
® Fresh Produce ©2010 Global Science Books Papaya, Mango and Guava Fruit Metabolism during Ripening: Postharvest Changes Affecting Tropical Fruit Nutritional Content and Quality João Paulo Fabi* • Fernanda Helena Gonçalves Peroni • Maria Luiza Passanezi Araújo Gomez Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Avenida Lineu Prestes 580, Bloco 14, CEP 05508-900, São Paulo – SP, Brazil Corresponding author : * [email protected] ABSTRACT The ripening process affects the nutritional content and quality of climacteric fruits. During papaya ripening, papayas become more acceptable due to pulp sweetness, redness and softness, with an increment of carotenoids. Mangoes increase the strong aroma, sweetness and vitamin C, -carotene and minerals levels during ripening. Ripe guavas have one of the highest levels of vitamin C and minerals compared to other tropical fleshy fruits. Although during these fleshy fruit ripening an increase in nutritional value and physical-chemical quality is observed, these changes could lead to a reduced shelf-life. In order to minimize postharvest losses, some techniques have been used such as cold storage and 1-MCP treatment. The techniques are far from being standardized, but some interesting results have been achieved for papayas, mangoes and guavas. Therefore, this review focuses on the main changes occurring during ripening of these three tropical fruits that lead to an increment of quality attributes and nutritional -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Download the Carlisle ELECTRICAL & WIRING TREASURED MOTORCAR SERVICES RED BEARDS TOOLS Events App for Iphone and L 195-198, M 196-199 Android
OFFICIAL EVENT GUIDE Contents WORLD’S FINEST CAR SHOWS & AUTOMOTIVE EVENTS 5 WELCOME 7 FORD MOTOR COMPANY 9 SPECIAL GUESTS 10 EVENT HIGHLIGHTS 15 WOMEN’S OASIS 2019-2020 EVENT SCHEDULE 17 NPD SHOWFIELD HIGHLIGHTS JAN. 18-20, 2019 FEATURED VEHICLE DISPLAYS: AUTO MANIA 19 FORD GT PROTOTYPE ALLENTOWN PA FAIRGROUNDS JAN. 17-19, 2020 FEATURED VEHICLE DISPLAY: FEB. 22-24, 2019 21 FORD NATIONALS SELECT WINTER AUTOFEST LAKELAND SUN ’n FUN, LAKELAND, FL FEB. 21-23, 2020 FEATURED VEHICLE DISPLAY: 22 40 YEARS OF THE FOX BODY LAKELAND WINTER FEB. 22-23, 2019 COLLECTOR CAR AUCTION FEATURED VEHICLE DISPLAY: SUN ’n FUN, LAKELAND, FL FEB. 21-22, 2020 25 50 YEARS OF THE MACH 1 APRIL 24-28, 2019 FEATURED VEHICLE DISPLAY: SPRING CARLISLE CARLISLE PA FAIRGROUNDS 26 50 YEARS OF THE BOSS APRIL 22-26, 2020 FEATURED VEHICLE DISPLAY: SPRING CARLISLE APRIL 25-26, 2019 29 50 YEARS OF THE ELIMINATOR COLLECTOR CAR AUCTION CARLISLE EXPO CENTER APRIL 23-24, 2020 29 SOCIAL STOPS IMPORT & PERFORMANCE MAY 17-19, 2019 EVENT MAP NATIONALS 20 CARLISLE PA FAIRGROUNDS MAY 15-17, 2020 19 EVENT SCHEDULE FORD NATIONALS MAY 31-JUNE 2, 2019 PRESENTED BY MEGUIAR’S 34 GUEST SPOTLIGHT CARLISLE PA FAIRGROUNDS JUNE 5-7, 2020 37 SUMMER OF ’69 CHEVROLET NATIONALS JUNE 21-22, 2019 CARLISLE PA FAIRGROUNDS 39 VENDORS: BY SPECIALTY JUNE 26-27, 2020 CARLISLE AUCTIONS JUNE 22, 2019 43 VENDORS: A-Z SUMMER SALE CARLISLE EXPO CENTER JUNE 27, 2020 48 ABOUT OUR PARTNERS JULY 12-14, 2019 CARLISLE FAIRGROUNDS CHRYSLER NATIONALS 51 POLICIES & INFORMATION CARLISLE PA FAIRGROUNDS JULY 10-12, 2020 53 CONCESSIONS TRUCK NATIONALS AUG. -
(12) United States Patent (10) Patent No.: US 8.420,892 B2
USOO8420892B2 (12) UnitedO States Patent (10) Patent No.: US 8.420,892 B2 Damude et al. (45) Date of Patent: *Apr. 16, 2013 (54) DELTA-9 ELONGASES AND THEIR USE IN WO WOOOf 12720 3, 2000 MAKING POLYUNSATURATED FATTY WO WOOO,34439 6, 2000 ACDS WO WOO2,26946 4/2002 WO WOO2/O77213 10, 2002 WO WO2004/057 001 T 2004 (75) Inventors: Howard Glenn Damude, Hockessin, WO WO2004/0711.78 8, 2004 DE (US); Brian McGonigle, WO WO2004/071467 8, 2004 Wilmington, DE (US); Quinn Qun Zhu, WO WO2004/090123 10, 2004 West Chester, PA (US); Zhixiong Xue, W. W39:23 3. Chadds Ford, PA (US) (73) Assignee: E. I. du Pont de Nemours and OTHER PUBLICATIONS Company, Wilmington, DE (US) Browse et al., Trends in Biochemical Sciences, Polyunsaturated fatty c - r b disclai h f thi acid synthesis: what will they think of next? vol. 27(9), pp. 467-473, (*) Notice: Su ject to any disc almer, the term. OthS 2002. patent is extended or adjusted under 35 Napier, Trends in Plant Sciences, Plumbing the depths of PUFA U.S.C. 154(b) by 161 days. biosynthesis: a novel polyketide synthase-like pathway from marine This patent is Subject to a terminal dis- organisms, vol. 7(2), pp. 51-54, 2002. M claimer Spychalla et al., Proc. Natl. Acad. Sci. USA. Identification of an animal W-3 fatty acid desaturase by heterologous expression in Arabidopsis, vol. 94, pp. 1142-1147, 1997. (21) Appl. No.: 12/725,482 National Center for Biotechnology Information General Identifier 1-1. No. 17226123, Accession No. -
Journal of the 1494 T87.18
T87.18 JOURNAL OF THE JULY 22 Oxley Russo Stearns had under consideration said bill, find- Panetta Sanders Swett Packard Sanders Stenholm Parker Sangmeister Swift Pallone Sangmeister Stump ing itself without a quorum, directed Pastor Santorum Synar Parker Santorum Sundquist the Members to record their presence Patterson Sarpalius Tanner Patterson Sarpalius Swett by electronic device, and the following- Paxon Savage Tauzin Paxon Saxton Tanner Payne (NJ) Sawyer Taylor (MS) Penny Schaefer Tauzin named Members respondedÐ Payne (VA) Saxton Taylor (NC) Peterson (MN) Schroeder Taylor (MS) Pease Schaefer Thomas (CA) Petri Schulze Taylor (NC) T87.19 [Roll No. 297] Pelosi Scheuer Thomas (WY) Porter Schumer Thomas (CA) Penny Schiff Thornton Price Sensenbrenner Upton Abercrombie Downey Kennelly Perkins Schroeder Torres Pursell Sharp Valentine Ackerman Dreier Kildee Peterson (MN) Schulze Torricelli Ramstad Shaw Vander Jagt Alexander Duncan Kleczka Petri Schumer Towns Rangel Shays Visclosky Allard Durbin Klug Pickett Sensenbrenner Traficant Ravenel Shuster Volkmer Allen Dwyer Kolbe Pickle Serrano Unsoeld Rhodes Sikorski Vucanovich Andrews (ME) Early Kopetski Porter Sharp Upton Ridge Skelton Walker Andrews (NJ) Edwards (CA) Kostmayer Poshard Shaw Valentine Riggs Slattery Walsh Andrews (TX) Edwards (OK) Kyl Pursell Shays Vander Jagt Rinaldo Slaughter Waters Annunzio Edwards (TX) LaFalce Quillen Shuster Vento Ritter Smith (NJ) Weldon Anthony Emerson Lagomarsino Rahall Sikorski Visclosky Roberts Smith (OR) Williams Applegate Engel Lancaster Ramstad Sisisky -
Jost Van Dyke, British Virgin Islands
An Environmental Profile of the Island of Jost Van Dyke, British Virgin Islands including Little Jost Van Dyke, Sandy Cay, Green Cay and Sandy Spit This publication was made possible with funding support from: UK Foreign and Commonwealth Office Department for International Development Overseas Territories Environment Programme An Environmental Profile of the Island of Jost Van Dyke, British Virgin Islands including Little Jost Van Dyke, Sandy Cay, Green Cay and Sandy Spit An Initiative of the Jost Van Dykes (BVI) Preservation Society and Island Resources Foundation 2009 This publication was made possible by Use of Profile: Available from: the generous support of the Overseas Reproduction of this publication, or Jost Van Dykes (BVI) Preservation Territories Environment Programme portions of this publication, is Society (OTEP), UK Foreign and authorized for educational or non- Great Harbour Commonwealth Office, under a commercial purposes without prior Jost Van Dykes, VG 1160 contract between OTEP and the Jost permission of the Jost Van Dykes (BVI) British Virgin Islands Van Dykes (BVI) Preservation Society Preservation Society or Island Tel 284.540.0861 (JVDPS), for implementation of a Resources Foundation, provided the www.jvdps.org project identified as: source is fully acknowledged. www.jvdgreen.org BVI503: Jost Van Dyke’s Community- based Programme Advancing Citation: Island Resources Foundation Environmental Protection and Island Resources Foundation and Jost 1718 P Street Northwest, Suite T-4 Sustainable Development. Van Dykes (BVI) Preservation Society Washington, DC 20036 USA (2009). An Environmental Profile of the Tel 202.265.9712 The JVDPS contracted with Island Island of Jost Van Dyke, British Virgin Fax 202.232.0748 Resources Foundation to provide Islands, including Little Jost Van Dyke, www.irf.org technical services as a part of its Sandy Cay, Green Cay and Sandy agreement with OTEP, in particular to Spit.