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10 YEARS LATER, KEEPING FOOD TRENDY Ben The Florida celebrates ten years as a local foodie hotspot. FOOD AND DINING, 4B The Daily FLORIDA’S FOODIE DESTINATION FALL 2019 10 YEARS LATER, KEEPING FOOD TRENDY Datz is showing off its newest creation, the fan-named Dark Side of the Shroom with two cheese stuffed, deep fried portobello mushroom caps on an activated charcoal bun. Yes, it does taste as good as it looks! #Vegetarian Ben the Datz Dog He’s lumpy, grumpy, old and he’s now been painted holding his favorite sammy, The Cheesy Todd. Bringing a local edge to our St. Pete location, we partnered with the Dark Cycle clothing artists to create this amazing t-shirt. If you’d like to show off your love for good food, great art and cute dogs, you can purchase this t-shirt at both Datz locations. ThisDark Side of the Shroom from Datz in Tampa and St. Petersburg is available now and here to stay! DARK SIDE OF THE SHROOM You read that right. In between the two halves of this pitch black bun you will find deep fried mushrooms stuffed with cheese. Perfect for the “Flexitarian,” you can add bacon, a fried egg, pulled pork, chicken, or a plant-based Beyond Burger patty for an extra layer of delicousness. Barry C’s INDEX NEW LOOK, BREAKFAST 3 WHO DIS? The Datz classic Barry C’s Stuffed Meatloaf has HAPPY HOUR 5 got a new look. Get ready for the same flavor explosion of delicous mashed potatoes, peas, and pearl onions under a huge slice of meatloaf with LUNCH / DINNER 6-7 bacon-jalapeño mac ‘n’ cheese stuffed INSIDE. Give this Datz staple a try and see why it’s been featured on the Travel Channel, Food Network, Good Morning America and many more! TAKE THIS MENU HOME WITH YOU | DATZ4FOODIES.COM 1 Brunch Served Saturday-Sunday 10-2 RedChicken velvet and Waffles Waffles Benedict 1101 1st Ave S | St. Pete 2 Hot off the press Breakfast Times WEEKDAYS 7AM -11AM SINCE 2009 EGGS EGG SAMMIES Eggs are served with your choice of house-cut Idaho potatoes, cheesy grits or fruit salad. Egg sammies are served with your choice of house-cut Idaho Chicken N’ Waffle Benedict potatoes, cheesy grits or fruit salad. Boneless fried chicken tenders, poached eggs and tasso hollandaise on a cubano breakfast sandwich datz new Belgian waffle. 13 Fried Egg, pulled pork, ham, pickle, Swiss cheese The Lumber Jack between a Wolferman’s English muffin. 11 Three eggs any way, bacon, sausage, ham and toast. 12 Popeye’s Rise N’ Shiner Jack’d Up Steak and Eggs Fried egg, bacon, spinach and smoked Gouda. Served on an artisan challah bun. 11 Seared ribeye, two eggs any way, crispy hash browns and toast. 17 Short Rib Biscuit Benedict Brie Bardot Beef short rib, pepper jack cheese, poached eggs and smoked tomato Fried egg, Brie cheese, baby spinach and tomato. hollandaise on a buttermilk biscuit. 14 Served on an artisan challah bun. 11 winter zest Datz Good Hash datz-a-classic Breakfast BLT A classic breakfast pancake dressed up for winter. Corned beef, crispy hash browns two eggs and toast. 12 Fried egg, bacon, lettuce, tomato and mayo. CYO Omelet Served on an artisan challah bun. 11 Choose 3 ingredients. 12 Additional Ingredients. (Each) .50¢ Substitute Egg Whites. 1 Choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked Gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, Hatch chilies, bacon, Jones sausage, ham or turkey bacon. NOT-SO-BASICS SWEETS Biscuits & Crazy Sweets (except Monkey Bread) served with your choice of meats: Buttermilk biscuits topped with creamy sausage gravy, bacon, tri-colored potatoes and two bacon, Jones breakfast sausage, turkey bacon, or ham. shrimp ‘n grits eggs any way. 15 winter zest pancakes Our twist on a southern classic. Eggs Barbacoa A stack of buttermilk pancakes topped with cranberry-orange Two eggs, pulled pork, pico de gallo and New Mexico red chili sauce over corn tortillas, compote. 11 smothered in shredded jack cheese and served over Mezcal rice and beans. 16 Crème Brûlée French Toast Shrimp N’ Grits Brûléed French toast with Bavarian cream, topped with f Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach. 18 resh strawberries. 13 BELLY BREAKFAST BURRITO “BBB” Monkey Bread datz-a-classic Pork belly, scrambled eggs, black beans, confetti corn, Hatch chile salsa in a flour tortilla Pull-apart clusters of warm, gooey cinnamon sugar bread with cervesa queso on top. Served with side of Mezcal rice and beans. 12 drizzled with caramel and vanilla icing. farmers market breakfast scramble Individual or shareable. 6 | 12.5 Vegan Friendly Bacon it up! 1 Plant-based JUST Egg scrambled with onions and peppers, black beans, corn, a blend of five grains, pico de gallo, guacamole and tortilla strips. 16 Classic Buttermilk Pancakes BRAVOCADO TOAST Light fluffy stack of buttermilk goodness with maple syrup and butter. 11 Classic avocado toast — topped with avocado, watermelon radish, tomatoes, black salt, served on toasted whole grain wheat bread and a side of 2 eggs any way. 12 Waffles N’ Tweet Fried chicken tenders, honeyed pecan butter, Belgian waffle with bourbon maple syrup and candied pecans. 18 Farmers market breakfast scramble All new vegan-friendly COCKTAILS CAFFEINE breakfast featuring FRosé for my brosé Ginormous Cappuccino or Latte plant-based egg scramble. Frozen rosé slushie made with Wodka Vodka and Cotes de 22 oz. locally roasted Kahwa’s espresso with your choice of Provence Rosé. 8 milk. Served with biscotti. 6.5 Datz-A-Mary Cold Brew cuz we cool, bro. Wodka Vodka, bacon, celery, alder wood smoked sea salt. 10 Warning: hair-raising, high-caffeine jolt with 70% less acid. Add a Mezcal floater. 1 House-brewed. Served cold. 6 Classic Mimosa Add sweetened vanilla cream. .50¢ Sparkling wine mixed with fresh orange juice. 8 Big Easy Bucha tea MORNING Margarita Flavors: Bayou Berry, Front Porch Peach, Jazz Juice, Streetcar Sipper and Basin Street Blues. 6 Corazon Blanco Tequila, Tippler’s Orange Liqueur, orange juice, More lime, orange salt rim. 10 Kahwa’s drip coffee, Pepsi products, espresso, chai, Prickly Pear Mimosa Embrew hot tea, Mighty Leaf iced tea. Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy. 10 DUNK THIS DOUGHNUT PombréMOCKTAILS Wild Turkey 101 Rye, Grind Espresso Liqueur, cold brew, black Pomegranate juice, lime, ginger and coconut milk. 5 walnut bitters and a powdered doughnut. 11 Cold Brew Cinny BunNY House brewed & highly Spaaa Blahblahblah caffienated. Almond milk, cinnamon bun syrup, cold brew, whipped cream, 10 Hendrick’s Gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda. vanilla icing and a mini cinnamon bun. 6 Substitute Crop Cucumber Vodka. 1 Food Allergy? Strawberry Fennel Forever Strawberry fennel syrup, lemon, orgeat, soda. 6 Chicken and Waffles Benedict We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 3 MON-THURS 11AM-10PM | FRI 11AM-11PM | SAT 3PM-11PM @anniefaceted @ashleemcgeehan @st.pete_foodie @thoreatstampa @rooney_thestpetecorgi @maddycakes934 @beingsuri @jeannine.roxas @b0nca @corgikimchi @keepingupwithkahla @lisa_Ventures @gospelofpatrick @courtneyal87 @eatandslay @excellentlynicole Tag us @datz4foodies 4 WEEKDAY HAPPY HOUR 7-9 AM & 3-6 PM RESTAURANT WIDE 3-7 PM AT THE BAR*ALCOHOL SALES BEgin at 8 AM in the ‘burg. $ beers Stella Artois 4 Founders All Day IPA STONE TROPIC OF THUNDER LAGER Hidden Springs Datz Spray tan Specialty G & TEA $ Damrak Gin, Angostura bitters, 5 Cocktails tea syrup, lemon, and soda & wells Daiquiri on 7th Bacardi Rum, guava nectar, lime Blackberry Sage Margarita Corazon Blanco Tequila, blackberry puree, lime, agave, fresh sage $ House AM PM Frosé For My Brosé 6 wines Frosé For My Brosé Chardonnay Pinot Noir Cabernet off AM PM Full Size Monkey Bread 3 1/2 All Shareables 5 Lunch & Dinner Digest MON-THURS 11 AM - 10 PM | FRI 11 AM - 11PM | SAT 3PM - 11PM SINCE 2009 FRoséCOCKTAILS for my brosé Frozen rosé slushie made with Wodka Vodka and Cotes de Provence Rosé. 8 Blackberry Sage Margarita Corazón Blanco Tequila, blackberry purée, lime, agave, fresh sage. 9 Bros. just want to have fun Ketel One Botanical Peach and Orange Blossom, Truly Black Cherry, Angostura bitters. 10 Spaaa Blahblahblah Hendrick’s Gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda. 10 Substitute Crop Cucumber Vodka. 1 Salted Caramel Old Fashioned Devil’s River Bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 SHAREABLES PombréMOCKTAILS Datchos datz-a-classic Pomegranate juice, lime, ginger and coconut milk. 5 House-made sweet-n-salty chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle Cinny BunNY and scallions. 12 Add Pulled Pork. 4 Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing Add Short Rib. 6 and a mini cinnamon bun. 6 Nom Noms Strawberry Fennel Forever Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan. Served with cerveza Strawberry fennel syrup, lemon, orgeat, soda. 6 queso and spicy mustard. 10 Buffalo Cauliflower POPCORN Roasted cauliflower bites, fried and tossed in Buffalo sauce, drizzled with Ranch dressing. 11 TACOSTacos are served with Elote street corn on the cob and Mezcal rice. Mac Bites Music City Chicken Tacos Crispy bacon-jalapeño mac n’ cheese and Sriracha aioli. 11 Nashville-spiced grilled chicken, avocado, red onion, cilantro, lime crema topped with power slaw and Cotija cheese in corn tortillas. 14 Monkey Bread Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with caramel and vanilla icing.
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