Florida celebrates ten years as a local foodie hotspot. FOOD AND DINING, 4B The Daily FLORIDA’S FOODIE DESTINATION FALL 2019 10 YEARS LATER, KEEPING FOOD TRENDY Datz is showing off its newest creation, the fan-named Dark Side of the Shroom with two cheese stuffed, deep fried portobello mushroom caps on an activated charcoal bun. Yes, it does taste as good as it looks! #Vegetarian Ben the Datz Dog

He’s lumpy, grumpy, old and he’s now been painted holding his favorite sammy, The Cheesy Todd. Bringing a local edge to our St. Pete location, we partnered with the Dark Cycle clothing artists to create this amazing t-shirt.

If you’d like to show off your love for good food, great art and cute dogs, you can purchase this t-shirt at both Datz locations.

ThisDark Side of the Shroom from Datz in Tampa and St. Petersburg is available now and here to stay! DARK SIDE OF THE SHROOM You read that right. In between the two halves of this pitch black bun you will find deep fried mushrooms stuffed with cheese. Perfect for the “Flexitarian,” you can add bacon, a fried egg, pulled pork, chicken, or a plant-based Beyond Burger patty for an extra layer of delicousness. Barry C’s INDEX NEW LOOK, BREAKFAST 3 WHO DIS? The Datz classic Barry C’s Stuffed Meatloaf has HAPPY HOUR 5 got a new look. Get ready for the same flavor explosion of delicous mashed potatoes, peas, and pearl onions under a huge slice of meatloaf with LUNCH / DINNER 6-7 bacon-jalapeño mac ‘n’ cheese stuffed INSIDE. Give this Datz staple a try and see why it’s been featured on the Travel Channel, Food Network, Good Morning America and many more!

TAKE THIS MENU HOME WITH YOU | DATZ4FOODIES.COM

1 Brunch Served Saturday-Sunday 10-2

RedChicken velvet and Waffles Waffles Benedict 1101 1st Ave S | St. Pete 2 Hot off the press Breakfast Times WEEKDAYS 7AM -11AM SINCE 2009 EGGS EGG SAMMIES Eggs are served with your choice of house-cut Idaho potatoes, cheesy grits or fruit salad. Egg sammies are served with your choice of house-cut Idaho Chicken N’ Waffle Benedict potatoes, cheesy grits or fruit salad. Boneless tenders, poached eggs and tasso hollandaise on a cubano breakfast sandwich datz new Belgian waffle. 13 Fried Egg, pulled pork, ham, pickle, Swiss cheese The Lumber Jack between a Wolferman’s English . 11 Three eggs any way, bacon, , ham and toast. 12 Popeye’s Rise N’ Shiner Jack’d Up Steak and Eggs Fried egg, bacon, spinach and smoked Gouda. Served on an artisan challah bun. 11 Seared ribeye, two eggs any way, crispy hash browns and toast. 17 Short Rib Benedict Brie Bardot Beef short rib, pepper jack cheese, poached eggs and smoked tomato Fried egg, Brie cheese, baby spinach and tomato. hollandaise on a buttermilk biscuit. 14 Served on an artisan challah bun. 11 winter Datz Good Hash datz-a-classic Breakfast BLT A classic breakfast dressed up for winter. Corned beef, crispy hash browns two eggs and toast. 12 Fried egg, bacon, lettuce, tomato and mayo. CYO Omelet Served on an artisan challah bun. 11 Choose 3 ingredients. 12 Additional Ingredients. (Each) .50¢ Substitute Egg Whites. 1

Choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked Gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, Hatch chilies, bacon, Jones sausage, ham or turkey bacon.

NOT-SO-BASICS SWEETS & Crazy Sweets (except Monkey Bread) served with your choice of meats: Buttermilk biscuits topped with creamy sausage gravy, bacon, tri-colored potatoes and two bacon, Jones breakfast sausage, turkey bacon, or ham. shrimp ‘n grits eggs any way. 15 winter zest Our twist on a southern classic. Eggs Barbacoa A stack of buttermilk pancakes topped with cranberry-orange Two eggs, pulled pork, pico de gallo and New Mexico red chili sauce over corn tortillas, compote. 11 smothered in shredded jack cheese and served over Mezcal rice and beans. 16 Crème Brûlée French Toast Shrimp N’ Grits Brûléed French toast with Bavarian cream, topped with f Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach. 18 resh strawberries. 13 BELLY BREAKFAST BURRITO “BBB” Monkey Bread datz-a-classic Pork belly, scrambled eggs, black beans, confetti corn, Hatch chile salsa in a flour tortilla Pull-apart clusters of warm, gooey cinnamon sugar bread with cervesa queso on top. Served with side of Mezcal rice and beans. 12 drizzled with caramel and vanilla icing. farmers market breakfast scramble Individual or shareable. 6 | 12.5 Vegan Friendly Bacon it up! 1 Plant-based JUST Egg scrambled with onions and peppers, black beans, corn, a blend of five grains, pico de gallo, guacamole and tortilla strips. 16 Classic Buttermilk Pancakes BRAVOCADO TOAST Light fluffy stack of buttermilk goodness with maple syrup and butter. 11 Classic avocado toast — topped with avocado, watermelon radish, tomatoes, black salt, served on toasted whole grain wheat bread and a side of 2 eggs any way. 12

Waffles N’ Tweet Fried chicken tenders, honeyed pecan butter, Belgian waffle with bourbon maple syrup and candied pecans. 18 Farmers market breakfast scramble All new vegan-friendly COCKTAILS CAFFEINE breakfast featuring FRosé for my brosé Ginormous Cappuccino or Latte plant-based egg scramble. Frozen rosé slushie made with Wodka Vodka and Cotes de 22 oz. locally roasted Kahwa’s espresso with your choice of Provence Rosé. 8 milk. Served with biscotti. 6.5 Datz-A-Mary Cold Brew cuz we cool, bro. Wodka Vodka, bacon, celery, alder wood smoked sea salt. 10 Warning: hair-raising, high-caffeine jolt with 70% less acid. Add a Mezcal floater. 1 House-brewed. Served cold. 6 Classic Mimosa Add sweetened vanilla cream. .50¢ Sparkling wine mixed with fresh orange juice. 8 Big Easy Bucha tea MORNING Margarita Flavors: Bayou Berry, Front Porch Peach, Jazz Juice, Streetcar Sipper and Basin Street Blues. 6 Corazon Blanco Tequila, Tippler’s Orange Liqueur, orange juice, More lime, orange salt rim. 10 Kahwa’s drip coffee, Pepsi products, espresso, chai, Prickly Pear Mimosa Embrew hot tea, Mighty Leaf iced tea. Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy. 10 DUNK THIS DOUGHNUT PombréMOCKTAILS Wild Turkey 101 Rye, Grind Espresso Liqueur, cold brew, black Pomegranate juice, lime, and coconut milk. 5 walnut bitters and a powdered doughnut. 11 Cold Brew Cinny BunNY House brewed & highly Spaaa Blahblahblah caffienated. milk, cinnamon bun syrup, cold brew, whipped cream, Hendrick’s Gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda.10 vanilla icing and a mini cinnamon bun. 6 Substitute Crop Cucumber Vodka. 1 Food Allergy? Strawberry Fennel Forever Strawberry fennel syrup, lemon, orgeat, soda. 6 Chicken and Waffles Benedict We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 3 MON-THURS 11AM-10PM | FRI 11AM-11PM | SAT 3PM-11PM

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Tag us @datz4foodies

4 WEEKDAY HAPPY HOUR

7-9 AM & 3-6 PM RESTAURANT WIDE 3-7 PM AT THE BAR*ALCOHOL SALES BEgin at 8 AM in the ‘burg. $ beers Stella Artois 4 Founders All Day IPA STONE TROPIC OF THUNDER LAGER Hidden Springs Datz Spray tan Specialty G & TEA $ Damrak Gin, Angostura bitters, 5 Cocktails tea syrup, lemon, and soda & wells Daiquiri on 7th Bacardi Rum, guava nectar, lime Blackberry Sage Margarita Corazon Blanco Tequila, blackberry puree, lime, agave, fresh sage $ House AM PM Frosé For My Brosé 6 wines Frosé For My Brosé Chardonnay Pinot Noir Cabernet off AM PM Full Size Monkey Bread 3 1/2 All Shareables

5 Lunch & Dinner Digest

MON-THURS 11 AM - 10 PM | FRI 11 AM - 11PM | SAT 3PM - 11PM SINCE 2009

FRoséCOCKTAILS for my brosé Frozen rosé slushie made with Wodka Vodka and Cotes de Provence Rosé. 8 Blackberry Sage Margarita Corazón Blanco Tequila, blackberry purée, lime, agave, fresh sage. 9 Bros. just want to have fun Ketel One Botanical Peach and Orange Blossom, Truly Black Cherry, Angostura bitters. 10 Spaaa Blahblahblah Hendrick’s Gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda. 10 Substitute Crop Cucumber Vodka. 1 Salted Caramel Old Fashioned Devil’s River Bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10

SHAREABLES PombréMOCKTAILS Datchos datz-a-classic Pomegranate juice, lime, ginger and coconut milk. 5 House-made sweet-n-salty chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle Cinny BunNY and scallions. 12 Add Pulled Pork. 4 Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing Add Short Rib. 6 and a mini cinnamon bun. 6 Nom Noms Strawberry Fennel Forever Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan. Served with cerveza Strawberry fennel syrup, lemon, orgeat, soda. 6 queso and spicy mustard. 10 Buffalo Cauliflower POPCORN Roasted cauliflower bites, fried and tossed in Buffalo sauce, drizzled with Ranch dressing. 11 TACOSTacos are served with Elote street corn on the cob and Mezcal rice. Mac Bites Music City Chicken Tacos Crispy bacon-jalapeño mac n’ cheese and Sriracha aioli. 11 Nashville-spiced grilled chicken, avocado, red onion, cilantro, lime crema topped with power slaw and Cotija cheese in corn tortillas. 14 Monkey Bread Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with caramel and vanilla icing. BLACKENED Fish Tacos Individual or shareable. 6 or 12.5 Bacon it up! 1 Blackened fish tacos, lime crema, avocado,cilantro, pico de gallo topped with power slaw and Cotija cheese in corn tortillas. 17 Yum Yum Wings STEAK Tacos A pound of crispy Korean BBQ chicken wings, peanuts and Asian pineapple-chili sauce. 16 Certified Angus Beef ® steak, lime crema, avocado, pico de gallo, Hatch chile Fusion Fries salsa topped with Cotija cheese in corn tortillas. 17 Black truffle olive oil, San Joaquin cheddar, green onions and sea salt on herb aioli fries. 10 The MacDaddy Creamy bacon and jalapeño-infused macaroni and cheese with buttermilk biscuit breadcrumbs. 9 GREENSHouse-made dressings: House celery seed, balsamic vinaigrette, sweet Italian vinaigrette, bacon sherry vinaigrette, Ranch, green goddess, Thai peanut and General Tso’s. Add shrimp, salmon, chicken or Certified Angus Beef ® steak to any greens. 6 Bob’s Cobb Arcadian lettuce mix, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing. 14 Put A Steak In It Seared steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes and red onion with sweet Italian vinaigrette. 17 Salmon Hayek Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg, button mushrooms with bacon sherry vinaigrette. 15 The Salad Formerly Known As Arcadian lettuce mix, grilled chicken, smoked Gouda, seasonal berries, candied pecans with house celery seed dressing. 13 Thai one on tossed! Shrimp marinated in a sweet and salty Thai sauce, kale & cabbage mix, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, cucumber with Thai peanut dressing. 14 shanghai noodle salad datz new Butternut squash noodles, carrot, cucumber, green and red onions, cilantro, red peppers, kimchi, a blend of five grains, sesame seeds, and GeneralTso’s dressing. 14 PLANT-CURIOUS No meat, no problem! THE BEYOND BURGER EXTRAS 0% meat — 100% plant-based Beyond Burger, lettuce, tomato, red onion and pickle. French Onion Soup 6.5 Cheesy Grits 4 Served on an artisan challah Bun. 13 Soup of the Day Sautéed Spinach 5 Sold to Seitan 4 | 5.5 Uncle Mince’s Seitan, vegan-friendly provolone, Hatch chile salsa, sautéed onions and roasted Chili 4 | 6.5 Mashed Potatoes 5 sweet peppers. Served hot on a batard. 15.5 Datz Salad 8 brussels sprouts 5 stuffed acorn squash House-Made Chips Roasted acorn squash stuffed with black beans, corn, mushrooms, Beyond meat, cilantro, 5 Split Plate Charge 3 roasted peppers and cumin on a bed of our new blend of five grains. 18 French Fries 5

6 PLANT-CURIOUS THE BEYOND BURGER 0% meat — 100% plant-based Beyond Burger, lettuce, tomato, red onion and pickle. Served on an artisan challah Bun. 13 Lunch & Dinner Digest

MON-THURS 11 AM - 10 PM | FRI 11 AM - 11PM | SAT 3PM - 11PM SINCE 2009

BURGERSAll burgers (except the Shimburger) served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions. Burgers can take up to 20 minutes to cook but trust us - this is our #1 seller. Worth the wait! The Cheesy Todd as seen on GMA Certified Angus Beef ® ground brisket and short rib burger, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n’ cheese “buns”. 15 The Double D Two 6 oz Certified Angus Beef ® ground brisket and short rib patties, Swiss & American cheese, lettuce, tomato and red onion. Served on 2 whole glazed doughnuts. 14 Dark Side of the shroom datz new Deep fried queso stuffed portobello, lettuce, tomato, onion, pickle and melted cheddar. Served on a charcoal-sesame bun. 15 customize them!

Choose two of the following toppers: PombréMOCKTAILS Swiss, American, white cheddar, smoked Gouda, pepper Jack, goat cheese, blue cheese, sautéed onions, sautéed mushrooms, roasted peppers, spinach. Pomegranate juice, lime, ginger and coconut milk. 5 Additional Ingredients. (Each) .50¢ bacon. 1 Cinny BunNY Put a egg on it. 1 Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing Biggity Big Big Burger and a mini cinnamon bun. 6 Certified Angus Beef ® ground brisket and short rib burger, lettuce, tomato, red onion and Strawberry Fennel Forever pickle. Served on an artisan challah bun. 13 Strawberry fennel syrup, lemon, orgeat, soda. 6 Cedar Plank Shimburger n o buns hun! Certified Angus Beef ® ground brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side salad. 13 THE BEYOND BURGER HOUSE FAVORITES stuffed acorn squash 0% meat — 100% plant-based Beyond Burger, lettuce, tomato, red onion and pickle. vegan friendly Roasted acorn squash stuffed with black beans, corn, mushrooms, Beyond meat, Served on an artisan challah bun. 13 cilantro, roasted peppers and cumin on a bed of our new blend of five grains. 18 spaghetti-in-meatball datz new Just like it says. This ginormous one pound meatball is stuffed with spaghetti, cov- HANDHELDS ered in pomodoro sauce and Parmesan cheese. 18 Handhelds are served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions. Biscuits & Crazy breakfast all day Buttermilk biscuits topped with creamy sausage gravy, bacon, tri-colored potatoes Porkfection neo-classic and 2 eggs any way. 15 Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, lettuce and sliced tomato. Served on a batard. 14 Eggs Barbacoa Birds of a Feather Two eggs, pulled pork, pico de gallo and New Mexico red chili sauce over corn torti- llas, smothered in shredded jack cheese and served over Mezcal rice and beans. 16 Chicken salad, bacon, lettuce, tomato and mayo. Served cold on ancient grain bread. 12 Barry C’s Stuffed Meatloaf Smokey and The Bird as seen on the Travel Channel! Meatloaf! Stuffed: bacon-jalapeño mac n’ cheese. Topped: ketchup Grilled chicken breast, bacon, lettuce, tomato, mayo and Honeycup mustard. Served on glaze. Served with: mashed potatoes, peas and pearl onions. 18 grilled sourdough bread. 13 Shrimp N’ Grits Sold to Seitan 100% Vegan Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach. 18 Uncle Mince’s Seitan, vegan-friendly provolone, Hatch chile salsa, sautéed onions and roasted sweet peppers. Served hot on a batard. 15.5 Southern fried pork chops Roger’s Rockin’ Reuben Two breaded pork chops with balsamic glaze, citrus arugula salad, fresh grilled lem- Sy Ginsberg’s corned beef, sauerkraut, Swiss cheese and Russian dressing. on, bacon Brussels and our blend of five grains. 24 Served on rye bread. 13.5 12 oz ribeye FIsh Outta Water 'grammable With bacon Brussels sprouts and our a blend of five grains. 27 Lightly blackened snapper topped with firecracker slaw, lettuce, tomato, onion, pickle on an artisan challah bun. 18 Kentucky Colonel Ty’s Two Fister Boneless crispy chicken tenders over mashed potatoes, bacon confetti corn, melted cheddar-jack cheese, topped with chicken gravy and bacon crumbles. 17 Sy Ginsberg’s corned beef, house-smoked pastrami, Swiss, Muenster and Honeycup mustard. Served on rye bread. 13.5 Waffles N’ Tweet Havana Hottie datz-a-classic Boneless fried chicken tenders, honeyed pecan butter, Belgian waffle with bourbon maple syrup and candied pecans. 18 Datz pulled pork, ham, Swiss cheese, dill pickle and Honeycup mustard. Served hot on a batard. 13 butternut squash and shrimp ravioli 'grammable kim-cheese Ravioli stuffed with butternut squash and ricotta cheese, grilled shrimp, tossed in a saffron sauce. 18 Melted cheddar and Muenster cheese with kimchi, fresh basil, and Gochujang on grilled sesame buttered challah bread. 12 hot ‘n’ spicy game hen datz new Memphis on My Mind With bacon Brussels sprouts and our blend of five grains. 22 Pulled Pork, power slaw, red bbq sauce, tobacco onion straws and melted white cheddar. SHORT RIB Paparadelle BOWL Served on an artisan challah bun. 12 Certified Angus Beef ® burgundy braised short rib, paparadelle pasta, green peas, EXTRAS April in Paris vegetarian Parmesan, soft herbs, shiitake & button mushrooms topped with dehydrated egg yolk. 20 French Onion Soup 6.5 Warm melted brie, tomato, arugula and basil pesto. Served hot on a grilled sour dough bread. 12 Soup of the Day 4 | 5.5 Peeping Tom AFTERS Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato and mayo. horse soldier Bourbon Chocolate Served on a herbed focaccia roll. 12 drenched with Spiced cake infused with pineapple, coconut Cluck, YEAH! Horse Soldier bourbon and chocolate and pecan stacked high with cream cheese Spicy Nashville fried chicken, lettuce, pickles and Nashville sauce. Served on frosting. 8 frosting. 8 an artisan challah bun. 12 Brownie with ice cream limited edition cake Datz monster brownie with a scoop Just order it already! 8 of vanilla ice cream on top. 8 We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 7 FOODIE PARADISE

TAMPA AND ST. PETE

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