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Live and Learn Family News September 21st, 2020

REMINDERS!

Drop off hour is 7:30-8:30. Director/Owner Pick up hour is 3:30-4:30. Johanna Do not drive down any other times, no exceptions! Booth-Miner

The road will be CLOSED after the drop off hour Co-Director and before the pick up hour. Sarah Miner, M.Ed.

Should you be late for drop off, call into the office Address so that we may take your temperature and then you 114 Mast Road Lee NH 03861 will be able to walk your child down to their classroom. Phone 659-5047 Please also drive 5mph. The 5mph speed limit starts Fax 659-7908 when you turn in the driveway. *call first*

Rising Hawk Cell Phone 231-5099

Picture Day is www.live -learn.org

[email protected] September 24th Look in your child’s lunchbox or backpack for Tax ID #02-0335768 the Photo forms. If you still need one, please contact the office. Nature Note – Naturally Curious

Eastern Gray Squirrels (Sciurus carolinensis) eat about two pounds of food per week. Nuts and other seeds are at the top of the list, but fungi, berries, bird eggs and nestlings, buds and sap are also consumed. Because they stay active in winter, Eastern Gray Squirrels must store food in the fall in order to survive the colder months, and this food must be viable for the duration of the winter. They are what are called “scatter-hoarders” – they bury each separately, not all in one spot. After digging a hole 1-2 inches deep with its front paws, the squirrel places a nut in the hole and forcibly puts it in place by pounding it into the ground with its front incisors. It then fills the hole with soil and covers it with . A combination of memory (experiments found that this works for about 20 minutes) and after that, scent, allows squirrels to relocate a portion of their cached nuts. nuts are the food of choice for Eastern Gray Squirrels, in part because they have twice the calories of an average . They also store well over winter, as they don’t germinate until spring. As the accompanying photograph shows, Eastern Gray Squirrels, before burying the nuts (in this case, Shagbark Hickory, Carya ovata), methodically remove the fragrant husks, leaving a pile of small pieces of husk on the ground. It’s likely this practice developed in order to prevent competitors from smelling, digging up and consuming the squirrel’s winter food supply.

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