Hickory Report
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
CHESTNUT (CASTANEA Spp.) CULTIVAR EVALUATION for COMMERCIAL CHESTNUT PRODUCTION
CHESTNUT (CASTANEA spp.) CULTIVAR EVALUATION FOR COMMERCIAL CHESTNUT PRODUCTION IN HAMILTON COUNTY, TENNESSEE By Ana Maria Metaxas Approved: James Hill Craddock Jennifer Boyd Professor of Biological Sciences Assistant Professor of Biological and Environmental Sciences (Director of Thesis) (Committee Member) Gregory Reighard Jeffery Elwell Professor of Horticulture Dean, College of Arts and Sciences (Committee Member) A. Jerald Ainsworth Dean of the Graduate School CHESTNUT (CASTANEA spp.) CULTIVAR EVALUATION FOR COMMERCIAL CHESTNUT PRODUCTION IN HAMILTON COUNTY, TENNESSEE by Ana Maria Metaxas A Thesis Submitted to the Faculty of the University of Tennessee at Chattanooga in Partial Fulfillment of the Requirements for the Degree of Master of Science in Environmental Science May 2013 ii ABSTRACT Chestnut cultivars were evaluated for their commercial applicability under the environmental conditions in Hamilton County, TN at 35°13ꞌ 45ꞌꞌ N 85° 00ꞌ 03.97ꞌꞌ W elevation 230 meters. In 2003 and 2004, 534 trees were planted, representing 64 different cultivars, varieties, and species. Twenty trees from each of 20 different cultivars were planted as five-tree plots in a randomized complete block design in four blocks of 100 trees each, amounting to 400 trees. The remaining 44 chestnut cultivars, varieties, and species served as a germplasm collection. These were planted in guard rows surrounding the four blocks in completely randomized, single-tree plots. In the analysis, we investigated our collection predominantly with the aim to: 1) discover the degree of acclimation of grower- recommended cultivars to southeastern Tennessee climatic conditions and 2) ascertain the cultivars’ ability to survive in the area with Cryphonectria parasitica and other chestnut diseases and pests present. -
Michigan Forests 2014
United States Department of Agriculture Michigan Forests 2014 Forest Service Northern Resource Bulletin Publication Date Research Station NRS-110 April 2017 Abstract The eighth inventory of Michigan’s forests, completed in 2014, describes more than 20.3 million acres of forest land. The data in this report are based on visits to 4,289 forested plots from 2009 to 2014. Timberland accounts for 95 percent of this forest land, and 62 percent is privately owned. The sugar maple/beech/yellow birch forest type accounts for 19 percent of the State’s forest land, followed by aspen (12 percent) and white oak/red oak/hickory (7 percent). Balsam fir, red maple, and sugar maple are the three most common species by number of trees. Growing-stock volume on timberland has continued to increase and now totals about 30.2 billion cubic feet (ft3). The associated net growth, harvest removals, and mortality totaled 674, 313, and 303 million ft3/ year, respectively. In addition to information on forest attributes, this report includes data on forest health, land use change, family forest owners, timber-product outputs, and future forests. Detailed information on forest inventory methods, data quality estimates, and important resource statistics can be found online at https://doi.org/10.2737/NRS-RB-110. Acknowledgments We thank the field crew for their hard work and dedication while collecting the information that is the basis for this report. Special thanks also go to Mark Hatfield, Paul Sowers, John Vissage, Barry Wilson, Barb O’Connell, Charles Barnett, and Dale Gormanson who also contributed to this report. -
Scientific Name Common Name NATURAL ASSOCIATIONS of TREES and SHRUBS for the PIEDMONT a List
www.rainscapes.org NATURAL ASSOCIATIONS OF TREES AND SHRUBS FOR THE PIEDMONT A list of plants which are naturally found growing with each other and which adapted to the similar growing conditions to each other Scientific Name Common Name Acer buergeranum Trident maple Acer saccarum Sugar maple Acer rubrum Red Maple Betula nigra River birch Trees Cornus florida Flowering dogwood Fagus grandifolia American beech Maple Woods Liriodendron tulipifera Tulip-tree, yellow poplar Liquidamber styraciflua Sweetgum Magnolia grandiflora Southern magnolia Amelanchier arborea Juneberry, Shadbush, Servicetree Hamamelis virginiana Autumn Witchhazel Shrubs Ilex opaca American holly Ilex vomitoria*** Yaupon Holly Viburnum acerifolium Maple leaf viburnum Aesulus parvilflora Bottlebrush buckeye Aesulus pavia Red buckeye Carya ovata Shadbark hickory Cornus florida Flowering dogwood Halesia carolina Crolina silverbell Ilex cassine Cassina, Dahoon Ilex opaca American Holly Liriodendron tulipifera Tulip-tree, yellow poplar Trees Ostrya virginiana Ironwood Prunus serotina Wild black cherry Quercus alba While oak Quercus coccinea Scarlet oak Oak Woods Quercus falcata Spanish red oak Quercus palustris Pin oak Quercus rubra Red oak Quercus velutina Black oak Sassafras albidum Sassafras Azalea nudiflorum Pinxterbloom azalea Azalea canescens Piedmont azalea Ilex verticillata Winterberry Kalmia latifolia Mountain laurel Shrubs Rhododenron calendulaceum Flame azalea Rhus copallina Staghorn sumac Rhus typhina Shining sumac Vaccinium pensylvanicum Low-bush blueberry Magnolia -
GIS Handbook Appendices
Aerial Survey GIS Handbook Appendix D Revised 11/19/2007 Appendix D Cooperating Agency Codes The following table lists the aerial survey cooperating agencies and codes to be used in the agency1, agency2, agency3 fields of the flown/not flown coverages. The contents of this list is available in digital form (.dbf) at the following website: http://www.fs.fed.us/foresthealth/publications/id/id_guidelines.html 28 Aerial Survey GIS Handbook Appendix D Revised 11/19/2007 Code Agency Name AFC Alabama Forestry Commission ADNR Alaska Department of Natural Resources AZFH Arizona Forest Health Program, University of Arizona AZS Arizona State Land Department ARFC Arkansas Forestry Commission CDF California Department of Forestry CSFS Colorado State Forest Service CTAES Connecticut Agricultural Experiment Station DEDA Delaware Department of Agriculture FDOF Florida Division of Forestry FTA Fort Apache Indian Reservation GFC Georgia Forestry Commission HOA Hopi Indian Reservation IDL Idaho Department of Lands INDNR Indiana Department of Natural Resources IADNR Iowa Department of Natural Resources KDF Kentucky Division of Forestry LDAF Louisiana Department of Agriculture and Forestry MEFS Maine Forest Service MDDA Maryland Department of Agriculture MADCR Massachusetts Department of Conservation and Recreation MIDNR Michigan Department of Natural Resources MNDNR Minnesota Department of Natural Resources MFC Mississippi Forestry Commission MODC Missouri Department of Conservation NAO Navajo Area Indian Reservation NDCNR Nevada Department of Conservation -
Conservation Assessment for Butternut Or White Walnut (Juglans Cinerea) L. USDA Forest Service, Eastern Region
Conservation Assessment for Butternut or White walnut (Juglans cinerea) L. USDA Forest Service, Eastern Region 2003 Jan Schultz Hiawatha National Forest Forest Plant Ecologist (906) 228-8491 This Conservation Assessment was prepared to compile the published and unpublished information on Juglans cinerea L. (butternut). This is an administrative review of existing information only and does not represent a management decision or direction by the U. S. Forest Service. Though the best scientific information available was gathered and reported in preparation of this document, then subsequently reviewed by subject experts, it is expected that new information will arise. In the spirit of continuous learning and adaptive management, if the reader has information that will assist in conserving the subject taxon, please contact the Eastern Region of the Forest Service Threatened and Endangered Species Program at 310 Wisconsin Avenue, Milwaukee, Wisconsin 53203. Conservation Assessment for Butternut or White walnut (Juglans cinerea) L. 2 Table Of Contents EXECUTIVE SUMMARY .....................................................................................5 INTRODUCTION / OBJECTIVES.......................................................................7 BIOLOGICAL AND GEOGRAPHICAL INFORMATION..............................8 Species Description and Life History..........................................................................................8 SPECIES CHARACTERISTICS...........................................................................9 -
The Conversion of Abandoned Chestnut Forests to Managed Ones Does Not Affect the Soil Chemical Properties and Improves the Soil Microbial Biomass Activity
Article The Conversion of Abandoned Chestnut Forests to Managed Ones Does Not Affect the Soil Chemical Properties and Improves the Soil Microbial Biomass Activity Mauro De Feudis 1,* , Gloria Falsone 1, Gilmo Vianello 2 and Livia Vittori Antisari 1 1 Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Via Fanin, 40, 40127 Bologna, Italy; [email protected] (G.F.); [email protected] (L.V.A.) 2 Centro Sperimentale per lo Studio e l’Analisi del Suolo (CSSAS), Alma Mater Studiorum—University of Bologna, 40127 Bologna, Italy; [email protected] * Correspondence: [email protected] Received: 20 June 2020; Accepted: 19 July 2020; Published: 22 July 2020 Abstract: Recently, several hectares of abandoned chestnut forests (ACF) were recovered into chestnut stands for nut or timber production; however, the effects of such practice on soil mineral horizon properties are unknown. This work aimed to (1) identify the better chestnut forest management to maintain or to improve the soil properties during the ACF recovery, and (2) give an insight into the effect of unmanaged to managed forest conversion on soil properties, taking in consideration sweet chestnut (Castanea sativa Mill.) forest ecosystems. The investigation was conducted in an experimental chestnut (Castanea sativa Mill.) forest located in the northern part of the Apennine chain (Italy). We identified an ACF, a chestnut forest for wood production (WCF), and chestnut forests 1 for nut production with a tree density of 98 and 120 plants ha− (NCFL and NCFH, respectively). WCF, NCFL and NCFH stands are the result of the ACF recovery carried out in 2004. -
Diversity of Wisconsin Rosids
Diversity of Wisconsin Rosids . oaks, birches, evening primroses . a major group of the woody plants (trees/shrubs) present at your sites The Wind Pollinated Trees • Alternate leaved tree families • Wind pollinated with ament/catkin inflorescences • Nut fruits = 1 seeded, unilocular, indehiscent (example - acorn) *Juglandaceae - walnut family Well known family containing walnuts, hickories, and pecans Only 7 genera and ca. 50 species worldwide, with only 2 genera and 4 species in Wisconsin Carya ovata Juglans cinera shagbark hickory Butternut, white walnut *Juglandaceae - walnut family Leaves pinnately compound, alternate (walnuts have smallest leaflets at tip) Leaves often aromatic from resinous peltate glands; allelopathic to other plants Carya ovata Juglans cinera shagbark hickory Butternut, white walnut *Juglandaceae - walnut family The chambered pith in center of young stems in Juglans (walnuts) separates it from un- chambered pith in Carya (hickories) Juglans regia English walnut *Juglandaceae - walnut family Trees are monoecious Wind pollinated Female flower Male inflorescence Juglans nigra Black walnut *Juglandaceae - walnut family Male flowers apetalous and arranged in pendulous (drooping) catkins or aments on last year’s woody growth Calyx small; each flower with a bract CA 3-6 CO 0 A 3-∞ G 0 Juglans cinera Butternut, white walnut *Juglandaceae - walnut family Female flowers apetalous and terminal Calyx cup-shaped and persistant; 2 stigma feathery; bracted CA (4) CO 0 A 0 G (2-3) Juglans cinera Juglans nigra Butternut, white -
Nut Production, Marketing Handout
Nut Production, Marketing Handout Why grow nuts in Iowa??? Nuts can produce the equivalent of a white-collar salary from a part-time job. They are up to 12 times more profitable per acre than corn was, even back when corn was $8/bushel. Nuts can accomplish the above with just a fraction of the investment in capital, land, and labor. Nuts can be grown in a biologically diverse perennial polyculture system with the following benefits: Builds soil instead of losing it to erosion Little or no chemical inputs needed Sequesters CO2 and builds soil organic matter Increases precipitation infiltration and storage, reduces runoff, building resilience against drought Produces high-quality habitat for wildlife, pollinating insects, and beneficial soil microbes Can build rural communities by providing a good living and a high quality of life for a whole farm family, on a relatively few acres If it’s so great, why doesn’t everybody do it? “Time Preference” economic principle: the tendency of people to prefer a smaller reward immediately over having to wait for a larger reward. Example: if an average person was to be given the choice between the following…. # 1. $10,000 cash right now, tax-free, no strings, or #2. Work part-time for 10 years with no pay, but after 10 years receive $100,000 per year, every year, for the rest of his/her life, and then for his/her heirs, in perpetuity… Most would choose #1, the immediate, smaller payoff. This is a near-perfect analogy for nut growing. Nut growing requires a substantial up-front investment with no return for the first five years, break-even not until eight to ten years, then up to $10,000 per acre or more at maturity, 12-15 years. -
Field Instructions for The
FIELD INSTRUCTIONS FOR THE URBAN INVENTORY OF SAN DIEGO, CALIFORNIA 2017 FOREST INVENTORY AND ANALYSIS RESOURCE MONITORING AND ASSESSMENT PROGRAM PACIFIC NORTHWEST RESEARCH STATION USDA FOREST SERVICE Note to User: URBAN FIA Field Guide 7.1 is based on the National CORE Field Guide, Version 7.1. Data elements are national CORE unless indicated as follows: • National CORE data elements that end in “+U” (e.g., x.x+U) have had values,codes, or text added, changed, or adjusted from the CORE program. Any additional URBAN FIA text for a national CORE data element is hi-lighted or shown as an "Urban Note". • All URBAN FIA data elements end in “U” (e.g., x.xU). The text for an URBAN FIA data element is not hi- lighted and does not have a corresponding variable in CORE. • URBAN FIA electronic file notes: • national CORE data elements that are not applicable in URBAN FIA are formatted as light gray or light gray hidden text. • hyperlink cross-references are included for various sections, figures, and tables. *National CORE data elements retain their national CORE field guide data element/variable number but may not retain their national CORE field guide location or sequence within the guide. pg.3 Table of Contents CHAPTER 1 INTRODUCTION . 11 SECTION 1.1 URBAN OVERVIEW. .11 SECTION 1.2 FIELD GUIDE LAYOUT . 12 SECTION 1.3 UNITS OF MEASURE . 12 CHAPTER 2 GENERAL DESCRIPTION . 13 SECTION 2.1 PLOT SETUP . 15 SECTION 2.2 PLOT INTEGRITY . 15 SECTION 2.3 PLOT MONUMENTATION . 15 ITEM 2.3.0.1 MONUMENT TYPE (CORE 0.3.1U) . -
Monsanto Improved Fatty Acid Profile MON 87705 Soybean, Petition 09-201-01P
Monsanto Improved Fatty Acid Profile MON 87705 Soybean, Petition 09-201-01p OECD Unique Identifier: MON-87705-6 Final Environmental Assessment September 2011 Agency Contact Cindy Eck USDA, APHIS, BRS 4700 River Road, Unit 147 Riverdale, MD 20737-1237 Phone: (301) 734-0667 Fax: (301) 734-8669 [email protected] The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’S TARGET Center at (202) 720–2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326–W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250–9410 or call (202) 720–5964 (voice and TDD). USDA is an equal opportunity provider and employer. Mention of companies or commercial products in this report does not imply recommendation or endorsement by the U.S. Department of Agriculture over others not mentioned. USDA neither guarantees nor warrants the standard of any product mentioned. Product names are mentioned solely to report factually on available data and to provide specific information. This publication reports research involving pesticides. All uses of pesticides must be registered by appropriate State and/or Federal agencies before they can be recommended. MONSANTO 87705 SOYBEAN TABLE OF CONTENTS PAGE ACRONYMS ................................................................................................................................ iv 1 PURPOSE AND NEED ........................................................................................................ -
Avoiding Peanut, Tree Nuts, Egg, Corn, and Wheat Ingredients Common Food Allergens May Be Listed Many Different Ways on Food Labels and Can Be Hidden in Common Foods
Food Allergen Graph: Avoiding Peanut, Tree Nuts, Egg, Corn, and Wheat Ingredients Common food allergens may be listed many different ways on food labels and can be hidden in common foods. Below you will find different labels for common allergens. Avoiding Peanuts: Avoiding Tree Nuts: Avoiding Egg: Avoiding Corn: Avoiding Wheat: Artificial nuts Almond Albumin / albumen Corn - meal, flakes, Bread Crumbs Beer nuts Artificial nuts Egg (dried, powdered, syrup, solids, flour, Bulgur Cold pressed, expeller Brazil nut solids, white, yolk) niblets, kernel, Cereal extract Flour: pressed or extruded peanut Beechnut Eggnog alcohol, on the cob, Club Wheat all-purpose Butternut oil Globulin / Ovoglobulin starch, bread,muffins Conscous bread Goobers Cashew Fat subtitutes sugar/sweetener, oil, Cracker meal cake Durum Ground nuts Chestnut Livetin Caramel corn / flavoring durum Einkorn Mandelonas (peanuts soaked Chinquapin nut Lysozyme Citric acid (may be corn enriched Emmer in almond flavoring) Coconut (really is a fruit not a based) graham Mayonnaise Farina Mixed nuts tree nut, but classified as a Grits high gluten Meringue (meringue Hydrolyzed Monkey nuts nut on some charts) high protein powder) Hominy wheat protein Nut meat Filbert / hazelnut instant Ovalbumin Maize Kamut Gianduja -a chocolate-nut mix pastry Nut pieces Ovomucin / Ovomucoid / Malto / Dextrose / Dextrate Matzoh Peanut butter Ginkgo nut Modified cornstarch self-rising Ovotransferrin Matzoh meal steel ground Peanut flour Hickory nut Polenta Simplesse Pasta stone ground Peanut protein hydrolysate -
Winter Tree Identification Pocket Guide
Pocket Reference for Winter Tree Identification If found please send to P.O. Box 1040, Mahomet, IL 61853 or drop off at any of the Champaign County Forest Preserves. Characteristics To Look For In Winter ID • Bud arrangement - opposite (M.A.D. Horse Bucks) Maples Ashes Dogwoods Horse Chestnuts Buckeyes - alternate (Others) - whorled (Catalpa sp.) • Shape and color of buds • Shape and color of leaf scars • Color and structure of tree bark General Notes • Species with opposite arrangements are near the front of the reference, while species with alternate and whorled arrangements are near the back. • Each species has the common name, genus and species, as well as the family name listed. Genus and species names are in italics and the family names all end in “AE.” • A species marked with a denotes a species that we would like to have a location reported, so we can collect seed when the time is right. Lastly, this is by no means a complete guide to native trees in Illinois. It is simply a compilation of common trees that could be encountered during a hike in the woods. More trees will be added to this reference in the future so that a more complete guide can be generated Thank You and Enjoy! Maple Aceraceae Acer sp. Box Elder Acer negundo Distinguishing features • Buds are opposite. • Twig color is red. • White hairs are present on buds, creating a white “frost” on twig. Maple Aceraceae Acer sp. Sugar Maple Acer saccharum Distinguishing features • Buds are opposite and pointed. • Bud color is dark brown or shades of red.