Technologies for Forecasting Tree Fruit Load and Harvest Timing—From Ground, Sky and Time
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Potential Markers for Selecting Self-Eliminating Apple Genotypes
plants Article Potential Markers for Selecting Self-Eliminating Apple Genotypes Aurelijus Starkus, Birute Frercks *, Dalia Gelvonauskiene, Ingrida Mazeikiene , Rytis Rugienius, Vidmantas Bendokas and Vidmantas Stanys Lithuanian Research Centre for Agriculture and Forestry, Department of Orchard Plant Genetics and Biotechnology, Institute of Horticulture, Babtai, LT-54333 Kaunas, Lithuania; [email protected] (A.S.); [email protected] (D.G.); [email protected] (I.M.); [email protected] (R.R.); [email protected] (V.B.); [email protected] (V.S.) * Correspondence: [email protected]; Tel.:+370-37-555-253 Abstract: The heavy blooming of apple trees results in the inefficient usage of energy and nutritional material, and additional expenditure on fruitlet thinning is required to maintain fruit quality. A possible solution for controlling the fruit load on trees is the development of new cultivars that self-eliminate excess fruitlets, thus controlling yield. The aim of our study was to identify biological differences in apple cultivars in terms of blooming intensity and fruitlet load self-regulation. In total, 19 apple cultivars were studied in the years 2015–2017. The dynamics of fruitlet self-elimination, seed development in fruitlets and fruits, photosynthetic parameters, carbohydrates, and plant hormones were evaluated. We established that apple cultivars self-eliminating a small number of fruitlets need a lower number of well-developed seeds in fruit, and their number of leaves and area per fruit on a bearing branch are larger, compared to cultivars, self-eliminating large numbers of fruitlets. A higher Citation: Starkus, A.; Frercks, B.; carbohydrate amount in the leaves may be related to smaller fruitlet self-elimination. -
Mango Production in Pakistan; Copyright © 1
MAGO PRODUCTIO I PAKISTA BY M. H. PAHWAR Published by: M. H. Panhwar Trust 157-C Unit No. 2 Latifabad, Hyderabad Mango Production in Pakistan; Copyright © www.panhwar.com 1 Chapter No Description 1. Mango (Magnifera Indica) Origin and Spread of Mango. 4 2. Botany. .. .. .. .. .. .. .. 9 3. Climate .. .. .. .. .. .. .. 13 4. Suitability of Climate of Sindh for Raising Mango Fruit Crop. 25 5. Soils for Commercial Production of Mango .. .. 28 6. Mango Varieties or Cultivars .. .. .. .. 30 7. Breeding of Mango .. .. .. .. .. .. 52 8. How Extend Mango Season From 1 st May To 15 th September in Shortest Possible Time .. .. .. .. .. 58 9. Propagation. .. .. .. .. .. .. .. 61 10. Field Mango Spacing. .. .. .. .. .. 69 11. Field Planting of Mango Seedlings or Grafted Plant .. 73 12. Macronutrients in Mango Production .. .. .. 75 13. Micro-Nutrient in Mango Production .. .. .. 85 14. Foliar Feeding of Nutrients to Mango .. .. .. 92 15. Foliar Feed to Mango, Based on Past 10 Years Experience by Authors’. .. .. .. .. .. 100 16. Growth Regulators and Mango .. .. .. .. 103 17. Irrigation of Mango. .. .. .. .. .. 109 18. Flowering how it takes Place and Flowering Models. .. 118 19. Biennially In Mango .. .. .. .. .. 121 20. How to Change Biennially In Mango .. .. .. 126 Mango Production in Pakistan; Copyright © www.panhwar.com 2 21. Causes of Fruit Drop .. .. .. .. .. 131 22. Wind Breaks .. .. .. .. .. .. 135 23. Training of Tree and Pruning for Maximum Health and Production .. .. .. .. .. 138 24. Weed Control .. .. .. .. .. .. 148 25. Mulching .. .. .. .. .. .. .. 150 26. Bagging of Mango .. .. .. .. .. .. 156 27. Harvesting .. .. .. .. .. .. .. 157 28. Yield .. .. .. .. .. .. .. .. 163 29. Packing of Mango for Market. .. .. .. .. 167 30. Post Harvest Treatments to Mango .. .. .. .. 171 31. Mango Diseases. .. .. .. .. .. .. 186 32. Insects Pests of Mango and their Control . -
Horticultural Science-A Century of Discovery and Application
Horticultural science-a century of discovery and application Article Accepted Version Dixon, G. R. (2019) Horticultural science-a century of discovery and application. Journal of Horticultural Science and Biotechnology, 94 (5). pp. 550-572. ISSN 1462-0316 doi: https://doi.org/10.1080/14620316.2019.1599700 Available at http://centaur.reading.ac.uk/84938/ It is advisable to refer to the publisher’s version if you intend to cite from the work. See Guidance on citing . To link to this article DOI: http://dx.doi.org/10.1080/14620316.2019.1599700 Publisher: Taylor & Francis All outputs in CentAUR are protected by Intellectual Property Rights law, including copyright law. Copyright and IPR is retained by the creators or other copyright holders. Terms and conditions for use of this material are defined in the End User Agreement . www.reading.ac.uk/centaur CentAUR Central Archive at the University of Reading Reading’s research outputs online Horticultural science-a century of discovery and application G R Dixon, School of Agriculture, Policy and Development, Earley Gate, University of Reading, Reading, Berkshire RG6 6AR, United Kingdom [email protected] Abstract The Journal of Horticultural Science and Biotechnology (JHSB) celebrates, in 2019, a century of continuously publishing peer-review, research-based articles and reviews. Since 1919 scientific discoveries and their application through subsequently evolved industrial technologies have formed the basis for enormous advances and changes in the production of fruit, vegetables and ornamentals. New industries have been founded and expanded as a result of scientific discoveries. Science has brought greater precision, predictability and reliability into horticultural crop production raising the quality and range of products available for consumers. -
A Season Like No Other
JUNE 2021 / VOLUME FORTY-FOUR 2020... a season like no other PAGE 12 Biosecurity—Emergency Plant Pest Response Deed PAGE 18 Season in review PAGE 20 Mango industry aims high with high-density plantings PAGE 22 WINTER ISSUE Get better fruit quality and shelf life for your mango and tropical fruit with exceptional in-crop disease control from Luna® Sensation Fungicide. NEW Registration • Suits tight harvesting schedule • Aids resistance management • Flexibility to spray over flowering • Complements an IPM strategy For more information visit lunasensation.com.au or speak to your advisor. Luna® is a Registered Trademark of the Bayer Group. Bayer CropScience Pty Ltd ABN 87 000 226 022. Level 1, 8 Redfern Road Hawthorn East VIC 3123, Australia. Technical Enquiries: 1800 804 479 [email protected] BHO0173_Luna_Sensation_Avocado&Mango_210x297_FA.indd 2 19/8/20 5:15 pm CONTENTS 4 CEO & CHAIRMAN REPORTS 6 DIRECTOR REPORTS 8 AMIA & INDUSTRY NEWS Executive team update AMIA AGM AG Visa announced Export information AMIA now a member of Irrigation Australia Increase to minimum wage and other updates ATO Resources QFF updates Major drought reform for Queensland producers New research identifies 12 PR & MARKETING best mango pollinators 2020...a season like no other 18 BIOSECURITY, A wide range of insects visit mango RESEARCH & POLICY flowers, but new research has identified Biosecurity—Emergency Plant Pest Response Deed which of those are the most effective Biosecurity—National Fruit Fly pollinators. Symposium calls for national strategy committment -
'Honey Gold' Mango Fruit
Final Report Improving consumer appeal of Honey Gold mango by reducing under skin browning and red lenticel discolouration Peter Hofman The Department of Agriculture and Fisheries (DAF) Project Number: MG13016 MG13016 This project has been funded by Horticulture Innovation Australia Limited with co-investment from Piñata Farms Pty Ltd and funds from the Australian Government. Horticulture Innovation Australia Limited (Hort Innovation) makes no representations and expressly disclaims all warranties (to the extent permitted by law) about the accuracy, completeness, or currency of information in Improving consumer appeal of Honey Gold mango by reducing under skin browning and red lenticel discolouration. Reliance on any information provided by Hort Innovation is entirely at your own risk. Hort Innovation is not responsible for, and will not be liable for, any loss, damage, claim, expense, cost (including legal costs) or other liability arising in any way (including from Hort Innovation or any other person’s negligence or otherwise) from your use or non-use of Improving consumer appeal of Honey Gold mango by reducing under skin browning and red lenticel discolouration, or from reliance on information contained in the material or that Hort Innovation provides to you by any other means. ISBN 978 0 7341 3977 1 Published and distributed by: Horticulture Innovation Australia Limited Level 8, 1 Chifley Square Sydney NSW 2000 Tel: (02) 8295 2300 Fax: (02) 8295 2399 © Copyright 2016 Contents Summary ......................................................................................................................................... -
Fruit Load Estimation in Mango Orchards – a Method Comparison
Fruit load estimation in mango orchards – a method comparison J. P. Underwood1, M.M. Rahman2, A. Robson2, K. B. Walsh3, A. Koirala3, Z. Wang3 Abstract—The fruit load of entire mango orchards was been previously described for macadamia and avocado by [1] estimated well before harvest using (i) in-field machine vision on (e.g. R2 = 0.81, 0.68 and 0.72 on three avocado blocks, mobile platforms and (ii) WorldView-3 satellite imagery. For respectively; for 18 trees per block). This remote sensing in-field machine vision, two imaging platforms were utilized, approach allows for a yield forecast of large areas. However, with (a) day time imaging with LiDAR based tree segmentation Robson et al. [1] reported that the VI used and the relationship and multiple views per tree, and (b) night time imaging system slope between that VI and fruit load varied with orchard, using two images per tree. The machine vision approaches necessitating field-work for calibration at each orchard. involved training of neural networks with image snips from one orchard only, followed by use for all other orchards (varying in Machine vision systems for estimation of mango fruit load location and cultivar). Estimates of fruit load per tree achieved on tree have been previously reported by Payne et al. [2] and up to a R2 = 0.88 and a RMSE = 22.5 fruit/tree against harvest Stein et al. [3]. The former study [2] used a night imaging, fruit count per tree (n = 18 trees per orchard). With satellite dual-view approach (two images of each tree, from the two imaging, a regression was established between a number of inter rows), with a report of a coefficient of determination (R2) spectral indices and fruit number for a set (n=18) of trees in each of only 0.74 relative to human count, with fruit number under 2 orchard (example: R = 0.57, RMSE = 22 fruit/tree), and this estimated due to canopy occlusion. -
The Use of Biotechnology in Sindh, Pakistan Farzana Panhwar
The use of biotechnology in Sindh, Pakistan Farzana Panhwar The use of biotechnology in Sindh, Pakistan to improve Agriculture, its growth and bring Sustainable Development in the country. by Farzana Panhwar Abstract. Sindh has Sub-tropical climate , which is extremely suitable for large number of crops, but the farmers of Sindh are illiterate and they raise crops just by copying each other and do not take a risk with their investment. Due to this practice the local market is full with conventional fruits and vegetable raised here namely : mangoes, guava, grapefruit, lemon, lime, sapodilla, cherimoya, dates, lychee, papaya, melons and zizyphus mauritania. The net result is a few varieties of each fruit growing over short season and a glut of one or another fruit crops, throughout the year, and consequently low prices. Due to mono-culture all diseases, infection , and viral attacks are frequent, due to cover large area under same crop, and its control become difficult. The solution lies in diversification of crops, with extension of harvest season and new cultivars, especially evolved by breeding , tissue culture , genetic engineering and bio-technology. These would be extremely beneficial, to bring sustainability locally and globally. Agriculture is the backbone of our economy as well as of our foreign trade. To strengthen the economy of Pakistan, one should first of all take necessary steps to reform the agricultural system of the country. This can only be done by educating the farmers in the latest method of cultivation ,new developments in agricultural inputs and day to day changes in Agricultural Research arena. If we improve the agricultural sector in Sindh, and improve its economic growth and conditions, this alone can bring the sustainability locally and globally. -
'Honey Gold' Mango
Improving fruit quality and profitability of ‘Honey Gold’ mango Ted Winston Tropical Horticultural Consulting Pty Ltd Project Number: MG10009 MG10009 This report is published by Horticulture Australia Ltd to pass on information concerning horticultural research and development undertaken for the mango industry. The research contained in this report was funded by Horticulture Australia Ltd with the financial support of Pinata Farms Pty Ltd. All expressions of opinion are not to be regarded as expressing the opinion of Horticulture Australia Ltd or any authority of the Australian Government. The Company and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this report and readers should rely upon their own enquiries in making decisions concerning their own interests. ISBN 0 7341 3334 0 Published and distributed by: Horticulture Australia Ltd Level 7 179 Elizabeth Street Sydney NSW 2000 Telephone: (02) 8295 2300 Fax: (02) 8295 2399 © Copyright 2014 HAL MG10009 (31/05/2014) Improving fruit quality and profitability of ‘Honey Gold’™ Mango E. C. Winston et al. FINAL REPORT Tropical Horticultural Consulting P/L, Mission Beach Qld 4852 Improving fruit quality and profitability of ‘Honey Gold’ ™ Mango HAL PROJECT NUMBER: MG10009 FINAL REPORT 31 May 2014 Project Leader: E C (Ted) Winston, Tropical Horticultural Consulting Pty Ltd., 60 Mission Drive, Mission Beach, Qld, 4852. Phone (07) 40 688796; Mobile 0412534514; Email [email protected] Project Personnel: Dr. Peter Hofman, Senior Principal Horticulturist, Queensland Department of Agriculture, Forestry and Fisheries, PO Box 5083 SCMS, Nambour Qld, 4560, Phone (07) 5453 5968 Fax (07) 5453 5901 Mobile 0407 173 608; Email [email protected] Dr. -
In Field Fruit Sizing Using a Smart Phone Application
sensors Technical Note In Field Fruit Sizing Using A Smart Phone Application Zhenglin Wang 1 , Anand Koirala 2, Kerry Walsh 2,* , Nicholas Anderson 2 and Brijesh Verma 1 1 Centre for Intelligent Systems, Central Queensland University, Rockhampton, Queensland 4701, Australia; [email protected] (Z.W.); [email protected] (B.V.) 2 Institute of Future Farming Systems, Central Queensland University, Rockhampton, Queensland 4701, Australia; [email protected] (A.K.); [email protected] (N.A.) * Correspondence: [email protected] Received: 11 August 2018; Accepted: 26 September 2018; Published: 5 October 2018 Abstract: In field (on tree) fruit sizing has value in assessing crop health and for yield estimation. As the mobile phone is a sensor and communication rich device carried by almost all farm staff, an Android application (“FruitSize”) was developed for measurement of fruit size in field using the phone camera, with a typical assessment rate of 240 fruit per hour achieved. The application was based on imaging of fruit against a backboard with a scale using a mobile phone, with operational limits set on camera to object plane angle and camera to object distance. Image processing and object segmentation techniques available in the OpenCV library were used to segment the fruit from background in images to obtain fruit sizes. Phone camera parameters were accessed to allow calculation of fruit size, with camera to fruit perimeter distance obtained from fruit allometric relationships between fruit thickness and width. Phone geolocation data was also accessed, allowing for mapping fruits of data. Under controlled lighting, RMSEs of 3.4, 3.8, 2.4, and 2.0 mm were achieved in estimation of avocado, mandarin, navel orange, and apple fruit diameter, respectively. -
Color Formula Guide COPYRIGHT © 2005 - 2018 NAKOMA PRODUCTS LLC
Color Formula Guide COPYRIGHT © 2005 - 2018 NAKOMA PRODUCTS LLC. ALL RIGHTS RESERVED. Table of Contents Welcome! Our All-Purpose and DyeMore shades are only the 03 — Dye Tips beginning. This guide features 500+ formulas that we 07 — Yellow have developed so that you can mix our dyes to create 00 — Yellow Orange Peach so many more colors. 00 — Orange 00 — Warm Red The first few pages of this guide highlight how to use 00 — Cool Red and scale our formulas. Each page after that features a 00 — Purple complete palette of shades in each color group. 00 — Red Violet 00 — Pink 00 — Blue Violet 00 — Blue 00 — Blue Green 00 — Green 00 — Yellow Green 00 — Brown 00 — Neutral 00 — Fall Fashion 00 — Fall Home Decor TABLE OF Contents — 2 COLORIT FORMULA GUIDE Tips for Dyeing Dye Type Dye Method Use Rit All-Purpose Dye if you are working with cotton, linen, • Use the sink or bucket method for general projects. silk, wool, rayon, ramie or nylon. • Use the stovetop method if you are trying to achieve as Use Rit DyeMore Synthetic Fiber Dye if you are working with bold of a color as possible or working with Rit DyeMore fabric that contains more than 35% polyester, acrylic or acetate. Synthetic Fiber Dye. • Use the washing machine method if you are dyeing Color large items. The colors shown in this guide are based on the following standards: Tip: The sink or bucket and stovetop methods are the best for mixing colors, letting you easily tweak dye • Rit All-Purpose Dye: White 100% cotton dyed at 140° F for amounts to get just the right color. -
Mango Rootstock Date Published
PROJECT TITLE: MANGO ROOTSTOCKS. LITERATURE REVIEW AND INTERVIEWS. Víctor Galán Saúco.Tropical Fruit Consultant Email: [email protected] Telephone: +34- 660331460 August 12, 2016 1 INDEX Background and Introduction Worldwide commercial cultivars Summary of interviews on the influence of rootstocks in quantitative and qualitative aspects of mango production. Literature review. • Introduction • Tolerance to salinity • Dwarfing effect • Ability to absorb nutrients • Adaptation to flooding, dry conditions or problematic soils • Tolerance to pests and diseases • Increase of yield • Improve of fruit quality Identifying future research needs and cooperative projects on mango rootstocks . Introduction . Future research lines to develop . Possibilities for future cooperative projects . American continent and the Caribbean/Asia and the Pacific Africa. Middle East and Europe Summary of findings and Conclusions • Worldwide commercial cultivars for the fresh market • Rootstocks for commercial cultivars. Influence of rootstocks in quantitative and qualitative aspects of mango production. • Identifying future research needs and cooperative projects Bibliography cited Tables . Table 1a. Important Commercial World Cultivars for the fresh market (Latin America and the Caribbean) . Table 1b. Important Commercial World Cultivars for the fresh market (Asia and the Pacific) . Table 1c. Important Commercial World Cultivars for the fresh market (Africa, Middle East and Europe) . Table 2a. Rootstocks used in Latin America, USA and the Caribbean . Table 2b. Rootstocks used in Asia and the Pacific . Table 2c. Rootstocks used in Africa and Europe . Table 3. Desired characteristics of a rootstock by countries . Table 4a. Ongoing trials and interest on international cooperation in rootstocks work on America and the Caribbean . Table 4b. Ongoing trials and interest on international cooperation in rootstocks work (Asia and the Pacific) . -
Appendix 8.21
Appendix 8.21 This case study forms part of the overarching 2017–19 ACIAR Mango Agribusiness Research Program Project: Enhancing fruit quality in Asian mango chains Study: Australia Project number: AGB/2016/009 Date: 30 October 2019 Prepared by: Noel Ainsworth, Yiru Chen, Philippa Tyler Dept of Agriculture and Fisheries, Queensland Contents 1 Acknowledgements .................................................................................. 1 2 Case summary .......................................................................................... 1 3 Introduction ............................................................................................... 2 3.1 Project background .............................................................................................................. 2 3.2 Study objectives ................................................................................................................... 2 3.3 Study methodology .............................................................................................................. 2 4 Results and discussion ............................................................................ 4 4.1 Manual questionnaire ........................................................................................................... 4 4.2 Road testing the manual ...................................................................................................... 7 5 Conclusion and recommendations ....................................................... 12 5.1 Conclusion ........................................................................................................................