What Is Fair Trade?
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Fair Trade Survey Questionnaire
Fair Trade Survey Questionnaire Inhalant and virtual George noosing his mews dibbles winter environmentally. Jean-Lou often burglarise intrepidly when after-dinner Glen popularising post and claim her ackee. Thrillingly bibliopolical, Harrold inthrall architecture and crook brewages. Postmaterialist values are fair trade purchases on the sums are the basis for yourself as wfto guarantee systems they can be Economic Index for Certiﬕ ed vs. Mark with helping farmers escape poverty. Ten Thousand Villages, Global Exchange, SERRV, etc. Personal Values and Willingness to await for doing Trade Coffee in Cape position South Africa. Do Consumers Care About Ethics Willingness to name for Fair. As this phenomenon goes on, distance number of supermarkets increases and the proportion of over population susceptible so be reached by the message of large trade slowly reaches its maximum: awareness stalls. Research on top Trade ConsumptionA Review JStor. In your village to their organizational acronyms used to tidewater and will be used for beef, translated into it might be found an amazing success. For fair trade is a questionnaire surveys and political orientation toward immigrants and michael christian aid agencies in your answers will be the questionnaires at. Society the Trade which indicates an economic system created for farmers and. London and New York: Zed Books. Fair trade fair trade market surveys. We have more fair trade as two in surveys, questionnaires were established recently introduced and survey. In a surveillance of 564 respondents in Wuhan City consumers' willingness to pay WTP for rapid trade labeled. Do Information Price or Morals Influence Ethical Consumption. Sustainability labels is fair trade fair trade food consumption in surveys both new survey. -
Public Procurement, Fair Trade Governance and Sustainable
Fair Trade Governance, Public Procurement and Sustainable Development: A case study of Malawian rice in Scotland This thesis is submitted in fulfilment of the requirements for the degree of Doctor of Philosophy Alastair M. Smith Department of City and Regional Planning, Cardiff University May 2011 DECLARATION This work has not previously been accepted in substance for any degree and is not concurrently submitted in candidature for any degree. Signed ………………………………………… (candidate) Date ………………………… STATEMENT 1 This thesis is being submitted in partial fulfilment of the requirements for the degree of …………………………(insert MCh, MD, MPhil, PhD etc, as appropriate) Signed ………………………………………… (candidate) Date ………………………… STATEMENT 2 This thesis is the result of my own independent work/investigation, except where otherwise stated. Other sources are acknowledged by explicit references. Signed ………………………………………… (candidate) Date ………………………… STATEMENT 3 I hereby give consent for my thesis, if accepted, to be available for photocopying and for inter-library loan, and for the title and summary to be made available to outside organisations. Signed ………………………………………… (candidate) Date ………………………… i ii Abstract/Summary This thesis provides an account of the way in which meaning associated with the term ‘fair trade’ is negotiated within a number of discrete, yet interrelated communities, in a way which influences stakeholder understanding of the concept – and as a result, structures the way in which public procurement strategies integrate fair trade governance into their operation. Building from the identification of ‘fair trade’ governance as a means to embed the intra- generational social justice concerns of sustainable development within the public procurement system, the thesis investigates how the ambiguous meaning of fair trade is reconciled in discourse and practice. -
Experiences of the Fair Trade Movement
SEED WORKING PAPER No. 30 Creating Market Opportunities for Small Enterprises: Experiences of the Fair Trade Movement by Andy Redfern and Paul Snedker InFocus Programme on Boosting Employment through Small EnterprisE Development Job Creation and Enterprise Department International Labour Office · Geneva Copyright © International Labour Organization 2002 First published 2002 Publications of the International Labour Office enjoy copyright under Protocol 2 of the Universal Copyright Convention. Nevertheless, short excerpts from them may be reproduced without authorization, on condition that the source is indicated. For rights of reproduction or translation, application should be made to the Publications Bureau (Rights and Permissions), International Labour Office, CH-1211 Geneva 22, Switzerland. The International Labour Office welcomes such applications. Libraries, institutions and other users registered in the United Kingdom with the Copyright Licensing Agency, 90 Tottenham Court Road, London W1T 4LP [Fax: (+44) (0)20 7631 5500; e-mail: [email protected]], in the United States with the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923 [Fax: (+1) (978) 750 4470; e-mail: [email protected]] or in other countries with associated Reproduction Rights Organizations, may make photocopies in accordance with the licences issued to them for this purpose. ILO Creating Market Opportunities for Small Enterprises: Experiences of the Fair Trade Movement Geneva, International Labour Office, 2002 ISBN 92-2-113453-9 The designations employed in ILO publications, which are in conformity with United Nations practice, and the presentation of material therein do not imply the expression of any opinion whatsoever on the part of the International Labour Office concerning the legal status of any country, area or territory or of its authorities, or concerning the delimitation of its frontiers. -
The Future of Fair Trade Coffee: Dilemmas Facing Latin America's Small-Scale Producers Author(S): Douglas L
Oxfam GB The Future of Fair Trade Coffee: Dilemmas Facing Latin America's Small-Scale Producers Author(s): Douglas L. Murray, Laura T. Raynolds and Peter L. Taylor Source: Development in Practice, Vol. 16, No. 2 (Apr., 2006), pp. 179-192 Published by: Taylor & Francis, Ltd. on behalf of Oxfam GB Stable URL: http://www.jstor.org/stable/4029878 . Accessed: 13/12/2013 07:44 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp . JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. Taylor & Francis, Ltd. and Oxfam GB are collaborating with JSTOR to digitize, preserve and extend access to Development in Practice. http://www.jstor.org This content downloaded from 129.82.28.124 on Fri, 13 Dec 2013 07:44:01 AM All use subject to JSTOR Terms and Conditions Development in Practice, Volume16, Number2, April 2006 lRTaylorE&FranciSsGroup The future of Fair Trade coffee: dilemmas facing Latin America's small-scale producers Douglas L. Murray, Laura T. Raynolds, and Peter L. Taylor Fair Tradehas become a dynamic and successful dimensionof an emerging counter-tendency to the neo-liberal globalisation regime. This study explores some of the dilemmasfacing the Fair Trade movementas it seeks to broaden and deepen its impact among the rural poor of Latin America's coffee sector. -
Fair Trade 1 Fair Trade
Fair trade 1 Fair trade For other uses, see Fair trade (disambiguation). Part of the Politics series on Progressivism Ideas • Idea of Progress • Scientific progress • Social progress • Economic development • Technological change • Linear history History • Enlightenment • Industrial revolution • Modernity • Politics portal • v • t [1] • e Fair trade is an organized social movement that aims to help producers in developing countries to make better trading conditions and promote sustainability. It advocates the payment of a higher price to exporters as well as higher social and environmental standards. It focuses in particular on exports from developing countries to developed countries, most notably handicrafts, coffee, cocoa, sugar, tea, bananas, honey, cotton, wine,[2] fresh fruit, chocolate, flowers, and gold.[3] Fair Trade is a trading partnership, based on dialogue, transparency and respect that seek greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations, backed by consumers, are engaged actively in supporting producers, awareness raising and in campaigning for changes in the rules and practice of conventional international trade.[4] There are several recognized Fairtrade certifiers, including Fairtrade International (formerly called FLO/Fairtrade Labelling Organizations International), IMO and Eco-Social. Additionally, Fair Trade USA, formerly a licensing -
Issue of the Year the Splintered State of Fair-Trade Coffee
TRENDS by Dan Leif issuE of ThE YEaR The splinTered sTaTe of fair-Trade coffee When Fair Trade USA announced last September that it FTUSA’s decision to separate from Fairtrade International was was splitting from longtime parent organization Fairtrade part of a play to grow fair trade on both ends of the supply chain. International, the feedback from some segments of the American Last year FTUSA unveiled a push called Fair Trade for All, with fair-trade-coffee community was biting and resounding. “It’s a the stated goal of doubling the organization’s impact by 2015, betrayal,” Rink Dickinson, co-executive director of roaster Equal and it felt it could more effectively do so by flying solo. As part Exchange, told The New York Times. of its long-term effort to bring more producers into the system, Seemingly overnight, the country’s fair-trade arena became FTUSA launched a pilot project to open fair-trade certification fractured—and a whole lot more confusing to the average spe- to estates and small independent farmers, and it was this idea cialty coffee professional. For well over a decade, American coffee that sparked the wrath of Equal Exchange and a group of other companies had used the certification as a tool to clearly com- fair traders who hold strongly to the notion that when it comes municate business and sourcing ethics to customers. However, in to coffee growing, only small farmers organized into co-ops the months since FTUSA’s announcement should be eligible for fair-trade premi- (and official separation from Fairtrade ums and other producer benefits. -
Proquest Dissertations
Ill u Ottawa Canada^ university FACULTE DES ETUDES SUPERIEURES l==l FACULTY OF GRADUATE AND ET POSTOCTORALES U Ottawa POSDOCTORAL STUDIES L'Universit^ canadienne Canada's university Annie-Pier Marchand AUTEUR DE LA THESE / AUTHOR OF THESIS M.A. (Science Politique) GRADE/DEGREE Sciences sociales - Ecole d'etudes politiques TAWTOCOLTDTPARTE^ L'evolution historique du commerce equitable: d'une ethique religieuse-humaniste a utilitariste TITRE DE LA THESE / TITLE OF THESIS Professeure Jacqueline Best DIRECTEUR (DIRECTRICE) DE LA THESE / THESIS SUPERVISOR CO-DIRECTEUR (CO-DIRECTRICE) DE LA THESE / THESIS CO-SUPERVISOR EXAMINATEURS (EXAMINATRICES) DE LA THESE / THESIS EXAMINERS Professeure Marie-Josee Massicotte Professeur Matthew Paterson Gary W. Slater Le Doyen de la Faculte des etudes superieures et postdoctorales / Dean of the Faculty of Graduate and Postdoctoral Studies L'evolution historique du commerce equitable : d'une ethique religieuse-humaniste a utilitariste. Analyse de discours des partenaires du Nord Par Annie-Pier Marchand Travail presente a Madame Jacqueline Best Ecole d'etudes superieures et postdoctorales Universite d'Ottawa 12mai2008 © Annie-Pier Marchand, Ottawa, Canada, 2008 Library and Bibliotheque et 1*1 Archives Canada Archives Canada Published Heritage Direction du Branch Patrimoine de I'edition 395 Wellington Street 395, rue Wellington Ottawa ON K1A0N4 Ottawa ON K1A0N4 Canada Canada Your file Votre reference ISBN: 978-0-494-48479-1 Our file Notre reference ISBN: 978-0-494-48479-1 NOTICE: AVIS: The author has granted -
Starbucks Vs. Equal Exchange: Assessing the Human Costs of Economic Globalization
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Nebraska Anthropologist Anthropology, Department of 1997 Starbucks vs. Equal Exchange: Assessing the Human Costs of Economic Globalization Lindsey M. Smith Follow this and additional works at: https://digitalcommons.unl.edu/nebanthro Part of the Anthropology Commons Smith, Lindsey M., "Starbucks vs. Equal Exchange: Assessing the Human Costs of Economic Globalization" (1997). Nebraska Anthropologist. 111. https://digitalcommons.unl.edu/nebanthro/111 This Article is brought to you for free and open access by the Anthropology, Department of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Nebraska Anthropologist by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Starbucks vs. Equal Exchange: Assessing the Human Costs of Economic Globalization Lindsey M. Smith This paper discusses the impact of economic globalization on human populations and their natural environment. Trends leading to globalization, such as multilateral and bilateral trade 8fT88ments which reduce trading barriers between countries, are discussed. According to the economic principle of comparative advantage, all countries which specialize in what they can produce most efficiently should benefit equally from fair trade. Developing countries must increasingly rely on cheap labor and low environmental standards to compete for foreign investment and capital in the global economy. Observers argue that the market is not free enough to conect the long-term damage associated with export policies like this. Poverty, misery and social stratification are increasing in many developing countries as a result. A case study of the coffee industry in Latin America provides evidence of the consequences of globalization policies on the most vulnerable populations. -
Pathways to Just, Equitable and Sustainable Trade and Investment Regimes
Schulich School of Law, Dalhousie University Schulich Law Scholars Reports & Public Policy Documents Faculty Scholarship 7-2021 Pathways to Just, Equitable and Sustainable Trade and Investment Regimes Tomaso Ferrando University of Antwerp, Belgium Nicolas Perrone University of Andres Bello, Chile Olabisi D. Akinkugbe Dalhousie University Schulich School of Law Kangping Du SISU, China Follow this and additional works at: https://digitalcommons.schulichlaw.dal.ca/reports Part of the Business Organizations Law Commons, Environmental Law Commons, Law and Gender Commons, and the Law and Society Commons Recommended Citation Tomaso Ferrando et al, "Pathways to Just, Equitable and Sustainable Trade and Investment Regimes" (Fairtrade Germany and Fairtrade Australia, 2021). This Report is brought to you for free and open access by the Faculty Scholarship at Schulich Law Scholars. It has been accepted for inclusion in Reports & Public Policy Documents by an authorized administrator of Schulich Law Scholars. For more information, please contact [email protected]. 1 Pathways to Just, Equitable and Sustainable Trade and Investment Regimes Authors: Dr. Tomaso Ferrando (University of Antwerp, Belgium) Dr. Nicolas Perrone (University Andres Bello, Chile) Dr. Olabisi Akinkugbe (Dalhouise University, Canada) Dr. Kangping Du (SISU, China) This study was commissioned by the Fairtrade Germany and Fairtrade Austria. The contents of this document are the sole responsibility of the authors and can under no circumstances be regarded as reflecting the position of these organisations. To get in touch with the authors, please write to Tomaso Ferrando at [email protected]. To get in touch with the commissioning organizations, please write to Peter Möhringer at [email protected] Electronic copy available at: https://ssrn.com/abstract=3895640 2 Outline Summary of content and recommendations ........................................................................................ -
American University a Sip in the Right Direction: The
AMERICAN UNIVERSITY A SIP IN THE RIGHT DIRECTION: THE DEVELOPMENT OF FAIR TRADE COFFEE AN HONORS CAPSTONE SUBMITTED TO THE AMERICAN UNIVERSITY HONORS PROGRAM GENERAL UNIVERSITY HONORS BY ALLISON DOOLITTLE WASHINGTON, D.C. APRIL 2009 Copyright © 2009 by Allison Doolittle All rights reserved ii Coffee is more than just a drink. It is about politics, survival, the Earth and the lives of indigenous peoples. Rigoberta Menchu iii CONTENTS ABSTRACT . vi Chapter Page 1. INTRODUCTION . 1 Goals of the Research Background on Fair Trade Coffee 2. LITERATURE REVIEW . 4 The Sociology of Social Movements and Resource Mobilization Fair Trade as a Social Movement Traditional Studies and the Failure to Combine Commodity Chain Analysis with Social Movement Analysis to Study Fair Trade 3. NONGOVERNMENTAL ORGANIZATIONS IN THE DEVELOPMENT OF FAIR TRADE . 9 Alternative Trade for Development Alternative Trade for Solidarity Horizontal and Vertical Institution-building within the Movement Roles of Nongovernmental Organizations in Fair Trade Today 4. STRATEGIC COMMUNICATIONS TO TRANSFORM PUBLICS INTO SYMPATHIZERS . 20 Initial Use of Labels and Narratives to Tell the Fair Trade Story The Silent Salesman: Coffee Packaging that Compels Consumers Fair Trade Advertising, Events and Public Relations Fair Trade and Web 2.0: Dialogue in the Social Media Sphere Internet Use by Coffee Cooperatives to Reach Consumers iv 5. DRINKING COFFEE WITH THE ENEMY: CORPORATE INVOLVEMENT IN FAIR TRADE COFFEE . 33 Market-Driven Corporations: Friend or Foe? Fair Trade as a Corporate Strategy for Appeasing Activists and Building Credibility Fair Trade as a Strategy to Reach Conscious Consumers Internal Debates on Mainstreaming Fair Trade Coffee 6. CONCLUSIONS . -
Additional Information About the U.S. Economy, Top U.S. Imports, Sector Websites, and Consumer Good Marketing
Additional Information about the U.S. Economy, Top U.S. Imports, Sector Websites, and Consumer Good Marketing 1.) U.S. Economy (2007) • GDP - $13.78 Trillion • Population – 304 million • GDP – per capita - $45,800 people • GDP – composition by sector • Labor Force – 153.1 million o Services – 79% (including unemployed) o Agriculture – 1.2% • Exports - $1.148 trillion o Industry – 19.8% • Imports $1.968 trillion 2.) Top U.S. Imports (2007) Product Share (by %) 1) Mineral fuel, oil, etc. 18.7 14) Iron/Steel Products 1.62 2) Machinery 12.8 15) Toys And Sports Equipment 1.59 3) Electrical machinery 12.7 16) Iron And Steel 1.31 4) Auto, bus & truck vehicles 11.0 17) Aircraft, Spacecraft 1.12 5) Computers & telephones 2.75 18) Salvaged & recycled goods 1.08 6) Pharmaceutical products 2.50 19) Footwear 0.99 7) Precious stones, metals 2.43 20) Rubber 0.96 8) Organic chemicals 2.31 TOTAL 100.0 9) Furniture and bedding 2.09 10) Auto parts 2.01 Source: U.S. Department of 11) Knit Apparel 1.94 Commerce, Bureau of Census 12) Woven Apparel 1.92 13) Plastic 1.76 3.) Sector-Specific Contact Information for Standards and Regulations a. Textiles and Apparel http://web.ita.doc.gov/tacgi/labeling2.nsf/ http://web.ita.doc.gov/tacgi/eamain.nsf/6e1600e39721316c852570ab0056f719/448cd661f6 48520c8525739a005a725a?OpenDocument b. Mining/Marble: National Mining Association: http://www.nma.org/ Contacts: Moya Phelleps Senior Vice President, Member Services Emily Schlect International Policy Analyst c. Jewelry: http://www.ita.doc.gov/td/ocg/jewelry.htm 1 d. -
Co-Operatives and Fair-Trade
KATHOLIEKE UNIVERSITEIT LEUVEN Co-operatives and Fair-Trade Background paper commissioned by the Committee for the Promotion and Advancement of Cooperatives (COPAC) for the COPAC Open Forum on Fair Trade and Cooperatives, Berlin (Germany) Patrick Develtere Ignace Pollet February 2005 Higher Institute of Labour HIVA ‐ Higher Institute for Labour Studies Parkstraat 47 3000 Leuven Belgium tel. +32 (0) 16 32 33 33 fax. + 32 (0) 16 32 33 44 www.hiva.be COPAC ‐ Committee for the Promotion and Advancement of Co‐operatives 15, route des Morillons 1218 Geneva Switzerland tel. +41 (0) 22 929 8825 fax. +41 (0) 22 798 4122 www.copacgva.org iii TABLE OF CONTENTS Introduction 1 What is fair-trade? What is co-operative trade? What do both have in common? 2 1. Fair-trade: definition and criteria 2 2. Roots and related concepts 6 3. Actual significance of fair-trade 8 4. Fair-trade and co-operative trade 9 4.1 Where do co-operatives enter the scene? 9 4.2 Defining co-operatives 10 4.3 Comparing co-operative and fair-trade movement: the differences 11 4.4 Comparing the co-operative and fair-trade movement: communalities 13 2. Involvement of co-operatives in practice 14 2.1 In the South: NGOs and producers co-operatives 15 2.2 Co-operatives involved with fair-trade in the North 16 3. Co-operatives and Fair-trade: a fair deal? 19 3.1 Co-operatives for more fair-trade? 19 3.2 Fair-trade for better co-operatives? 20 4. What happens next? Ideas for policy 22 Bibliographical references 25 1 INTRODUCTION This paper is meant to provide a first insight into an apparently new range of activities of the co-operative movement: fair-trade activities.