BRICK BRUNCH (Phase 3 One-Use Limited Menu)
Saturday, Sunday & Holiday’s; 11:00-3:00
Happy Beginnings
Bananas Foster w/Van. Ice Cream w/Rum, Van. extract, Cinnamon & cut Walnuts 6.5- Big Brownie Sundae House-made Choc. Brownie w/Vanilla Ice Cream & Choc Sauce 7.5- Crepes w/Berries ala Mode Crepe w/Berries & Vanilla Ice Cream on top w/Powdered Sugar 7.5-
Eats
Fruit Crepe 6.5- 3 Crepes w/seasonal Fruit, Whipped Cream, Powdered Sugar & Maple Bourbon Syrup Brick Big Breakfast 10- 2 Eggs any style w/choice Bacon or Sausage Links; w/Buttermilk Biscuit, Hash Browns & Grits
Ham Scrambler 10- 3 Eggs scrambled w/Ham & Cheddar; choice Bacon or Sausage Links; w/Hash Browns
Three Cheese Omelette 10- 3 Eggs folded w/Mozzarella, Cheddar & Swiss cheeses; served w/Biscuit & Hash Browns
Brickfest Burrito 11-
3 Eggs scrambled, diced Bacon, Onions, Jalepenos & Peppers & Cheddar in Flour Tortilla; w/Hash Browns
West Coast Omelette 11-
3 Eggs folded w/Spinach, Shrimp & Mozzarella served w/Biscuit & Hash Browns
Veggie Omelette 11-
3 Eggs w/Green Peppers, Mushrooms, diced Tomatoes, Onions & Spinach; w/ Biscuit & Hash Browns
Biscuits & Gravy 11-
2 fresh-baked Biscuits w/House White Sausage Gravy; w/Hash Browns
Caprese Eggs Benedict 11 - English Muffin, Poached Egg, Mozz, fried Red Tomato & house-Hollandaise & Basil w/Hash Browns Black Forest Eggs Benedict 12 - English Muffin, Ham, sautéed Spinach, Poached Egg & house- Hollandaise Sauce w/Hash Browns
Bananas Foster French Toast 12- 3 slices w/sliced Bananas; sprinkled w/chopped Pecans & Caramel. Finished w/Powdered Sugar Buttermilk Pancakes 12- 3 large Pancakes made fresh & topped w/warm Maple Bourbon Syrup & Powdered Sugar
Quiche Lorraine 12-
Classic combination of Eggs, Bacon & Cheddar; w/Hash Browns
Shrimp Lorraine 12- Combination of 3 Eggs, herbed Shrimp, Cheddar, & Queso; w/Hash Browns
Add-ons: Egg 1.5- | Hash Browns 2.5- | Fruit 3- | Pancake 3- | Grits 3 | Ham 3.75- | Sausage Link 3.75- | Bacon 3.75-
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
CLASSIC BRUNCH DRINKS
TRADITIONAL MIMOSA OR SANGRIA
2.5- Glass | 9.5- Pitcher
BRUNCH COCKTAILS
CRANORA MIMOSA-BELLINI | 6- Champagne, Peach Schnapps, Cranberry & Orange Juices; Garnished w/Cranberries & Orange Slice
MANMOSA | 7- Vodka, Champagne, OJ
THE VICTOR HUGO | 7- Champagne, St. Soda Water, Germain Elderflower Liqueur; Garnished w/Lime & Rosemary Sprig IRISH COFFEE 7- Jameson Irish Whiskey, Irish Cream, Coffee w/Whipped Cream
MIMOSA FLIGHT 17-
Flight includes 4 Types of Mimosa: Mule, Pomegranate, Mango & Pineapple.
THE BLOODIEST OF MARY’S
SIR TITO’s BIG PICKLE 8- Tito’s, Pickle Juice, Pickle Slices, Celery Salt Rim
THE BLOODY BRICK 5.5- Texas Pete, Worcestershire, Celery, Horseradish, Old Bay Rim w/choice House Liquor
MILE HIGH BLOODY 7.5- Dr. Stoner’s Herb Vodka, Cucumber, Celery, A-1, Bacon