BRICK BRUNCH (Phase 3 One-Use Limited Menu)

Saturday, Sunday & Holiday’s; 11:00-3:00

Happy Beginnings

Bananas Foster w/Van. w/Rum, Van. extract, Cinnamon & cut Walnuts 6.5- Big Brownie House-made Choc. Brownie w/ & Choc Sauce 7.5- Crepes w/Berries ala Mode Crepe w/Berries & Vanilla Ice Cream on top w/Powdered Sugar 7.5-

Eats

Fruit Crepe 6.5- 3 Crepes w/seasonal Fruit, Whipped Cream, Powdered Sugar & Maple Bourbon Syrup Brick Big Breakfast 10- 2 Eggs any style w/choice Bacon or Sausage Links; w/Buttermilk Biscuit, Hash Browns & Grits

Ham Scrambler 10- 3 Eggs scrambled w/Ham & Cheddar; choice Bacon or Sausage Links; w/Hash Browns

Three Cheese Omelette 10- 3 Eggs folded w/Mozzarella, Cheddar & Swiss cheeses; served w/Biscuit & Hash Browns

Brickfest Burrito 11-

3 Eggs scrambled, diced Bacon, Onions, Jalepenos & Peppers & Cheddar in Flour Tortilla; w/Hash Browns

West Coast Omelette 11-

3 Eggs folded w/Spinach, Shrimp & Mozzarella served w/Biscuit & Hash Browns

Veggie Omelette 11-

3 Eggs w/Green Peppers, Mushrooms, diced Tomatoes, Onions & Spinach; w/ Biscuit & Hash Browns

Biscuits & Gravy 11-

2 fresh-baked Biscuits w/House White Sausage Gravy; w/Hash Browns

Caprese Eggs Benedict 11 - English Muffin, Poached Egg, Mozz, fried Red Tomato & house-Hollandaise & Basil w/Hash Browns Black Forest Eggs Benedict 12 - English Muffin, Ham, sautéed Spinach, Poached Egg & house- Hollandaise Sauce w/Hash Browns

Bananas Foster French Toast 12- 3 slices w/sliced Bananas; sprinkled w/chopped Pecans & Caramel. Finished w/Powdered Sugar Buttermilk Pancakes 12- 3 large Pancakes made fresh & topped w/warm Maple Bourbon Syrup & Powdered Sugar

Quiche Lorraine 12-

Classic combination of Eggs, Bacon & Cheddar; w/Hash Browns

Shrimp Lorraine 12- Combination of 3 Eggs, herbed Shrimp, Cheddar, & Queso; w/Hash Browns

Add-ons: Egg 1.5- | Hash Browns 2.5- | Fruit 3- | Pancake 3- | Grits 3 | Ham 3.75- | Sausage Link 3.75- | Bacon 3.75-

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

CLASSIC BRUNCH DRINKS

TRADITIONAL MIMOSA OR SANGRIA

2.5- Glass | 9.5- Pitcher

BRUNCH COCKTAILS

CRANORA MIMOSA-BELLINI | 6- Champagne, Peach Schnapps, Cranberry & Orange Juices; Garnished w/Cranberries & Orange Slice

MANMOSA | 7- Vodka, Champagne, OJ

THE VICTOR HUGO | 7- Champagne, St. Soda Water, Germain Elderflower Liqueur; Garnished w/Lime & Rosemary Sprig IRISH COFFEE 7- Jameson Irish Whiskey, Irish Cream, Coffee w/Whipped Cream

MIMOSA FLIGHT 17-

Flight includes 4 Types of Mimosa: Mule, Pomegranate, Mango & Pineapple.

THE BLOODIEST OF MARY’S

SIR TITO’s BIG PICKLE 8- Tito’s, Pickle Juice, Pickle Slices, Celery Salt Rim

THE BLOODY BRICK 5.5- Texas Pete, Worcestershire, Celery, Horseradish, Old Bay Rim w/choice House Liquor

MILE HIGH BLOODY 7.5- Dr. Stoner’s Herb Vodka, Cucumber, Celery, A-1, Bacon