Creamery & Soda Fountain

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CREAMERY & SODA FOUNTAIN EVERY DAY, 11AM – CLOSE ICE CREAM FAT STRAW AFFOGATO · 7 6 FLOATS · MILKSHAKES & Salted Caramel House-made syrups and 7 MALTS · Dulce de Leche jerk soda. Handspun to order. Farmers Blend Coffee Chocolate or Vanilla Thick, Slow Churned ice cream flavor of your choice, Vanilla Root Beer whipped cream Chocolate draft root beer soda, vanilla ice cream Founding Spirits American All Shaked Up vanilla ice cream, creamy Whiskey & Cornflakes Ginger Cooler hot espresso or ginger soda, vanilla ice cream house-made peanut butter, choose: caramel, banana cold nitro brew Coffee add: Founding Spirits Compass Coffee, vanilla, EGG CREAM · 4.25 Arroyo’s “Never Bitter” Amaro coffee ice cream shot +6 or donut +1 Chocolate or Vanilla Cherry Philly* vanilla and cherry soda, CARAMEL CORN · 4 vanilla ice cream Orange Creamsicle Monkey Mix Orange Creamsicle Ramos* S’mores orange soda, vanilla bean syrup, Coffee Chocolate-Almond vanilla ice cream Caramel Crunch Cherry Caramel Crunch HOUSE-CHURNED ICE CREAM SINGLE SCOOP 3 DOUBLE SCOOP 5 cup or waffle cone Black Sheep Vanilla Founding Spirits American Strawberry Cheesecake Whiskey & Cornflakes Chocolate Mint Chip Texas Pecan Brickle Strawberry Peanut Butter Brownie Salted Caramel Dulce de Leche Frozen Yogurt Cinnamon Farmers Blend Coffee CLASSIC SUNDAES SPECIALTY SUNDAES Hot Fudge 6 Crunchy Potato Peanut 10 Banana Split 7 Butter Caramel Bananas Foster 7 Death by Chocolate 10 Cherries Jubilee 7 The Valley Gorge 16 8 scoops of ice cream with toppings, Strawberry Shortcake 7 brûléed bananas, whipped cream PHILADELPHIA PIES · 9 CAKES · 9 VANILLA BEAN Atlantic City vanilla ice cream lemon-lime pie with house-made CHEESECAKE · 6 Chocolate Tuxedo oyster cracker crust, whipped cream +2 Butternut choose a topping Apple Carrot Tart Cherry Compote vanilla ice cream Hot Fudge Cherry vanilla ice cream Bananas Foster Deep Dish Chocolate x4 Crème Brûlée whipped cream Chocolate Dipped Strawberries • LIBERTY BELL • 9 Take a crack at this chocolate dipped ice cream cake loaded with vanilla, chocolate, and strawberry ice creams; and caramel, chocolate, strawberry, banana, pineapple, and coconut toppings. menu & pricing subject to change..

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Brecksville Menu
Brecksville Menu Flavors Junior 2.35 Medium 3.00 Large 4.00 Waffle Cone .75 extra Deluxe Waffle Cone 1.25 extra Orange Blossom Vanilla Banana Chocolate Pecan Honey Pecan Mint Chocolate Chip Chocolate Chocolate Chip Chocolate Cookies n’ Cream Chocolate Peanut Butter Strawberry Coconut Sea Salt Caramel Pint 5.25 Quart 9.25 Sundaes Junior 3.00 Medium 4.15 Large 5.75 Chocolate Cherry Hot Fudge Strawberry Cherry Cordial Peach Pineapple Blueberry Chocolate Marshmallow Peanut Butter Red Raspberry Raspberry Truffle PB Fudgie Marshmallow Peanut Butter Mallow Hot Caramel Butterscotch SHAKES & MALTS 4.75 malts .50 extra Vanilla Pineapple Coconut Chocolate Banana Mint Chocolate Chip Pineapple Blueberry Peanut Butter Cherry Chocolate Chocolate Chip Raspberry Sea Salt Caramel Chip Chocolate Peanut Butter Strawberry Hot Fudge Strawberry – Banana Other Goodies Big Bee Buddies 4.00 Big Bee Bars 3.50 Tripleberry Mangoberry Swirl Smoothies & Drinks 4.00 Fruit Blends Chocolate raspberry Swirl Mocha Espresso 3.50 4.00 with ice cream Oreo Blast Original Peanut Butter Banana (Strawberry, Pineapple, Banana) Pina Colada Mango Sunrise Root beer Float Pineapple Mango Razzle Berry Chocolate Soda Strawberry Banana Vanilla Soda Strawberry Peach Melba Premium Sundaes Junior 4.25 Medium 5.40 Large 7.00 Turtle Butter Pecan Banana Caramel Pecan Junior 3.75 Medium 4.90 Large 6.50 Peanut Butter Cup PB Brownie Tin Roof Junior Banana Split 4.95 Vanilla and Chocolate ice cream with strawberries and chocolate sauce, and nuts. Hot Fudge Brownie 4.95 Vanilla ice cream, homemade brownies, and hot fudge. Bananas Foster 4.95 Banana ice cream, hot caramel, bananas, and nuts.
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Bananas Foster Serves 4
Bananas Foster Serves 4 Developed in New Orleans in the 1950s, this dessert is easily assembled and guaranteed to satisfy all those around the table. The legend behind the dish stems from an abundance of bananas. At the time, New Orleans was a major port for banana imports. The chef, Paul Blangé, of famous New Orleans restaurant, Brennan’s, devised the dessert to make use of the area’s banana largesse. The dish was named for a friend of the restaurant’s owner, Richard Foster. Whether or not the dish is flamed, the dessert’s reputation as a delicious dessert is well- deserved. Ingredients: 2 bananas, sliced diagonally 1 lemon, juiced 4 tablespoons salted butter 1/2 cup light brown sugar, packed 1/4 teaspoon cinnamon 2 tablespoons banana liqueur 1/4 cup white rum 1 pint vanilla ice cream 1/2 cup toasted, chopped pecans (optional) Directions: 1. Gather and prep all the ingredients – this is a dish that happens quickly! (We even like to pre- scoop the ice cream and have it ready for the individual serving bowls.) 2. Peel, then cut the bananas on the diagonal into 1/2-inch thick slices. Toss the slices with the lemon juice to reduce browning. (The original Bananas Foster cuts the bananas in half lengthwise; we like the more manageable diagonal slices for easier serving and eating.) 3. In a low-sided skillet, melt the butter and add the brown sugar and cinnamon. Allow the mixture to heat and become bubbly. 4. Add the banana slices carefully – the butter-sugar mixture is very hot and can create splatters.
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Italian Menu
Steak & Arugula Bruschetta Mozzarella Caprese Crostini Bruschetta with steak, arugula, sun dried tomatoes, House pesto, sundried tomato and lemon vinaigrette extra virgin olive oil Roasted Tomato Bisque Shooters Wild Mushroom Bruschetta With hand-grated asiago cheese Zest of lemon truffle oil Prosciutto Tortellini Kabob Spanikopita Tri-color cheese tortellini, marinated roasted Phyllo, spinach, lemon and feta tomato, kalamata olives and prosciutto ham are hand-threaded on a 6” skewer for a colorful and Chicken Marsala Pot Pie flavorful beginning to any meal. Slow roasted chicken, paired with marsala wine, Antipasto Skewers rich cream, fresh green onions, mushrooms and shallots, baked in a handcrafted buttery pie crust Mild, delicious mozzarella cheese threaded on a skewer with chunks of sun-dried tomatoes, roasted Margherita Flatbread red pepper, a wedge of tender artichoke heart and an olive. An aromatic, crisp flatbread, paired with a zesty marinara sauce, topped with fresh buffalo moz- zarella, marinated in olive oil infused with basil, accompanied with marinated tomatoes. Balsamic Fig & Goat Cheese Flatbread A plump handcut calimyrna fig, marinated in aged balsamic vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand cut flatbread I 9272 Tamarus St, © Curator Catering suite 138 www.curatorcatering.com Las Vegas, NV 89123 1 (800) 326-7173 Mediterranean Chicken, Fig & Tom ato K abob Two pieces of juicy chicken marinated in a tradi- tional medley of mediterranean
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Old-Fashioned Soda
Old-Fashioned Soda: Made with your choice of 1 or 2 syrups and mixed on the spot! $1.50 Flavors: Banana, Birch, Blueberry, Blue Hawaii, Bubblegum, Cherry, Citrus Dew, Coconut, Coffee, Cola, Cream-O, Creamsicle, Drink-Up, Grape, Green Apple, Jungle Juice, Lime, Mango, Margarita, Mint, Orange, Peach, Pina Colada, Pineapple, Prickly Pear, Raspberry, Root Beer, Sarsaparilla, Strawberry Daiquiri, Teaberry, Tiger’s Blood, Tutti Fruitti, Vanilla Cream, Watermelon Suicide Soda (5 flavors): $2.25 Growlers: Our growler is filled with one or two flavors of syrup for $9.00. Additional flavors have an up-charge of 50 cents. Each growler can have up to five flavors in total. Refills are $5.00. During Happy Hour, Growler refills are only $3.00! Soda Flight: Love soda and want to try them all? We have just the thing! Order a flight of soda, and get any 3 flavors in our original flight deck. Perfect to share, or just for one! $2.75 Soda Jerk Classic: Cream-O, Sarsaparilla & Root Beer. Soda Floats: Soda of your choice with your choice of ice cream and Chantilly floating on top. Check out some of our best sellers below! $4.35 Blue Moon: blueberry soda & vanilla IC Caramel Apple: green apple soda & caramel critter IC Late Start: vanilla soda & coffee IC Carnival: bubblegum soda & cotton candy IC Tootsie Pop: cherry soda & chocolate IC Cookie Monster: choc. and vanilla soda & cookies & cream IC Hand Dipped Milkshakes: Made with your choice of ice cream and mixed with whole milk, then topped with Chantilly. Regular 12oz: $4.35 Large 16oz: $4.99 Egg Creams: A blast from the past! Made with Fox’s U-Bet, whole milk and sparkling seltzer topped with Chantilly.
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Happy Beginnings
BRICK BRUNCH (Phase 3 One-Use Limited Menu) Saturday, Sunday & Holiday’s; 11:00-3:00 Happy Beginnings Bananas Foster w/Van. Ice Cream w/Rum, Van. extract, Cinnamon & cut Walnuts 6.5- Big Brownie Sundae House-made Choc. Brownie w/Vanilla Ice Cream & Choc Sauce 7.5- Crepes w/Berries ala Mode Crepe w/Berries & Vanilla Ice Cream on top w/Powdered Sugar 7.5- Eats Fruit Crepe 6.5- 3 Crepes w/seasonal Fruit, Whipped Cream, Powdered Sugar & Maple Bourbon Syrup Brick Big Breakfast 10- 2 Eggs any style w/choice Bacon or Sausage Links; w/Buttermilk Biscuit, Hash Browns & Grits Ham Scrambler 10- 3 Eggs scrambled w/Ham & Cheddar; choice Bacon or Sausage Links; w/Hash Browns Three Cheese Omelette 10- 3 Eggs folded w/Mozzarella, Cheddar & Swiss cheeses; served w/Biscuit & Hash Browns Brickfest Burrito 11- 3 Eggs scrambled, diced Bacon, Onions, Jalepenos & Peppers & Cheddar in Flour Tortilla; w/Hash Browns West Coast Omelette 11- 3 Eggs folded w/Spinach, Shrimp & Mozzarella served w/Biscuit & Hash Browns Veggie Omelette 11- 3 Eggs w/Green Peppers, Mushrooms, diced Tomatoes, Onions & Spinach; w/ Biscuit & Hash Browns Biscuits & Gravy 11- 2 fresh-baked Biscuits w/House White Sausage Gravy; w/Hash Browns Caprese Eggs Benedict 11 - English Muffin, Poached Egg, Mozz, fried Red Tomato & house-Hollandaise & Basil w/Hash Browns Black Forest Eggs Benedict 12 - English Muffin, Ham, sautéed Spinach, Poached Egg & house- Hollandaise Sauce w/Hash Browns Bananas Foster French Toast 12- 3 slices w/sliced Bananas; sprinkled w/chopped Pecans & Caramel. Finished w/Powdered
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Catering Menu Guide ______
_________________________________________________________________ CATERING MENU GUIDE _________________________________________________________________ 0 COLORADO CONVENTION CENTER · 700 14TH STREET · DENVER, CO 80202 · (303) 228-8050 · WWW.DENVERCONVENTION.COM A 22% service charge and current sales tax will be added to all food and beverages. TABLE OF CONTENTS Breakfast . 7 A La Carte . 10 Break Service . 14 Box Lunches . 17 Chilled Plated Lunches . 18 Plated Lunches . 21 Lunch Buffets . 24 Plated Dinners . 27 Reception . .30 Bar Services . 38 COLORADO CONVENTION CENTER 700 14TH STREET DENVER, CO 80202 (303) 228-8050 WWW.DENVERCONVENTION.COM 1 COLORADO CONVENTION CENTER · 700 14TH STREET · DENVER, CO 80202 · (303) 228-8050 · WWW.DENVERCONVENTION.COM A 22% service charge and current sales tax will be added to all food and beverages. GENERALGENERAL INFORMATION PLEASE TAKE THE TIME TO FAMILIARIZE YOURSELF WITH OUR POLICIES. As the Colorado Convention Center’s exclusive caterer, Centerplate is renowned for its impeccable, world-class service, truly delectable cuisine and superb selection of menus that can be customized to any Event or special occasion. Whether it’s a casual brunch, an elegant sit-down dinner or a reception featuring vibrant international cuisine, Centerplate’s expert culinarians will use only the finest and freshest ingredients to create a truly extraordinary dining experience for you and your guests. From first course to last, Centerplate is committed to providing Craveable Experiences with Raveable Results. In keeping with attention to every detail, we offer the following information to facilitate your planning. Count on your dedicated Catering Sales Professional to assist you in your pre planning activities and communicate your goals. EXCLUSIVITY Centerplate is the exclusive caterer for the Colorado Convention Center and the preferred caterer for the Denver Performing Arts Complex Centerplate holds the liquor license to the Colorado Convention Center and Denver Performing Arts Complex.
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Dessert Menu
Metro Cuisine Dessert Menu Traditional Cookies Tea Cookies & Candies Toll House Chocolate Chip Peanut Butter Choc. Caramel Thumbprints Swedish Tea Cakes Chocolate with Chocolate Chip Chewy Sugar Cookies Cherry Walnut Rugelach Buckeyes Old Fashioned Oatmeal Raisin Buffalo Cookies Chocolate Dipped Shortbread Orange Pumpkin Drops Cowboy Cookies Hershey Kiss Cookies Almond Sweet Fingers Pineapple Almond Tea Cake Pecan Tassies Iced Lemon Pecan Cookies 9.95 Per Dozen - Minimum of 2 dozen per selection Iced Theme or Holiday Cut-outs 1.25 each (20 ct minimum) Minimum of 2 dozen per selection or order an assortment Themed or Logo Stenciled Cookies 2.25 ea. Call for Specifics 11.95 per dozen Brownies, Bars & Sheet-Cake Desserts Chocolate Brownies Pumpkin Spice Cake Apple Cake with Caramel Icing Carrot Cake Raspberry or Apricot Bars Texas Nut Cake Swirled Cheesecake Brownies Peanut Butter Bars Rocky-Road Brownies Butterscotch Bars Double Chocolate Sheet Cake 7-Layer Bars 1.50 each (24 count minimum on any one variety or order an assortment) Pumpkin Cheesecake Bars Pecan Bars with Bourbon & Chocolate Praline Cheesecake Bars Chocolate-Coconut Layer Bars “Buckeye” Cheesecake Squares Key Lime Bars with Coconut Crust 1.95 each (24 count minimum on any one variety or order an assortment) Petite Desserts 24 ct minimum per individual selection or order an assortment. Imperial Brownies with Chocolate Ganache Fresh Fruit Tarts with French Pastry Cream Cranberry Pecan Tassies Blueberry Tartlets with Lemon Mascarpone Vanilla Cheesecakes with Fresh Strawberries
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Desserts Buck’S Donuts
DESSERTS BUCK’S DONUTS made to order GLAZED BAKED CAKE FILLED DRAFT1 2 3 Vanilla Devil’s Food Crème Brûlée Chocolate Cinnamon Bananas Maple Sugar Foster Lemon Apple Cider Lemon Curd Chocolate Seasonal Jam Coconut SPIKED 4 Limoncello Founding Spirits glazed American Whiskey Maple baked Amaretto Cherry baked Rye Cinnamon baked CHOOSE 6 & SAVE SOME BUCKS Glazed 5 Baked 10 Filled 15 Mixed 10 CLASSIC SUNDAES 9 Double Scoop Hot Fudge Bananas Foster Strawberry Short Cake Banana Split Cherries Jubilee DECONSTRUCTED BANANA SPLIT 10 Description to come CHEESE CAKE Vanilla Cheese Cake 6 CHOICE OF TOPPING Cherry Pie Crème Brûlée +2 Hot Fudge +1 Fresh Strawberry dipped in Chocolate +2 Bananas Foster +2 CAKE & ICE CREAM 9 Liberty Bell Cake Carrot Cake Celebration Cake Tuxedo Cake Butternut Cake PIES 9 Apple Missisippi Mud Cherry Atlantic City Pie AFFOGATO 7 Signature Salted Caramel Founding Spirits American Whiskey French Cornflake Dulce De Leche Chocolate Farmers Blend Coffee FIRST BAKE ORIGINALS First Bake Blend Drip Coffee Included DRAFTOur drip coffee is made from beans uniquely selected & locally roasted with our friends at COMPASS COFFEE. WE CALL IT OUR FIRST BAKE BLEND. Aztec Latte 6 Seasonal Latte 4 agave, cinnamon, chocolate Milkmaid’s Brew 8 Chai Latte 4 double espresso, our house chai blend milk, maple syrup COFFEE & ESPRESSO Iced Coffee 4.25 Gibraltar 4.25 Double Espresso 4.25 Cappuccino 4.25 Americano 4.25 Latte 4.25 Macchiato 4.25 Mocha 4.25 Cortado 4.25 Hot Chocolate 4.25 TEAS Super premium teas blended for us by T Salon, NYC. 4.25 Farmers Custom Blend Chelsea Breakfast Chelsea Chai Moroccan Mint Coconut Green Tea Queen of Earl White Whispering Heaven Balance Upaya Chamomile Lavender.
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Austin's Teo Advances to Gelato World Tour Finals in Italy (2 of 2)
View mobile site Follow us on Tuesday, May 13, 2014 | 8:50 a.m. In partnership with: statesman.com SEARCH NEWS ENTERTAINMENT HOOKEM.COM MARKETPLACE: CARS, HOMES, JOBS CLASSIFIEDS SHOPPING HOME A-LISTEVENTS MUSICMOVIESTVFOOD & DRINK ARTSRECREATION BLOGS MULTIMEDIAGAMESAUSTIN360 AMPHITHEATER Find fun things to do + Add A Listing in the Austin, TX area Events Venues Movies Restaurants Performers HOME > LIFESTYLES > FOOD & COOKING Newsletters RSS Feeds Food & Drink Videos Posted: 9:47 a.m. Monday, May 12, 2014 Austin's Teo advances to Gelato World Tour finals in Italy View Larger By Addie Broyles On the final day of the Gelato World Tour on Sunday, Austinite Matthew Lee of Teo Food/Drink videos Gelato took third place for his peanut butter and Nutella gelato, a blend of his favorite Latest Food & Drink Photos snack from childhood and the one he discovered when he first learned how to make gelato in Italy more than a decade ago. #Austin360eats: Mac and #Austin360eats: Sixteen North American gelato April 19 Cheeze March 1 makers competed in the Takedown, contest, and the top three — 03.09.14 as chosen by a panel of judges and votes from Central Texas Bars & Restaurants audience members — will travel to Italy for the finals in Addie Broyles September. The other winners Matthew Lee of Teo Gelato in Austin presented his entry into the Gelato were a Salted Pecan with World Tour - a gelato made with peanut butter and Nutella - on the final Montmorency Tart Cherries & day of the three-day event in Republic Square Park. His gelato took third place, which earned him a spot in the finals later this year in Italy.
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Hors D'oeuvres Station Parties
HORS D’OEUVRES STATION PARTIES Minimum 50 guests. Minimum of 3 stations. 3 station party Select 1 accompaniment, 1 entrée and 1 dessert $50.00 per person 4 station party Select 2 accompaniments, 1 entrée and 1 dessert $58.25 per person 5 station party Select 2 accompaniments, 2 entrées and 1 dessert $68.50 per person 6 station party Select 2 accompaniments, 2 entrées and 2 desserts $74.25 per person Add an accompaniment station $9.50 per person Add an entrée station $11.50 per person Add a dessert station $7.50 per person ACCOMPANIMENT STATIONS Salad & Platter Station Served with assorted breads, lemon rosemary flatbread, sundried tomato herb butter and french butter balls Select 3 salads or platters Kahn’s salad, candied almonds, onion confit, tomatoes, roasted red pepper vinaigrette Mixed greens, smoked bacon, green apple slices, pink peppered goat cheese medallions, maple walnut vinaigrette Mixed field greens, blue cheese, ginger spiced almonds, raspberries, raspberry vinaigrette dressing Field Greens, hazelnut crusted goat cheese, sweet pickled golden beets, orange segments, dijon mustard vinaigrette Artisan lettuce, brie, petite french pear, candied walnuts, pomegranate vinaigrette Tuscany blend, roasted fennel, golden beets, candied cashews, orange goat cheese medallion, sambuca vinaigrette Quartered hearts of romaine, grape tomatoes, basil garlic crostini, shaved parmesan, caesar dressing Chopped romaine, grape tomatoes, avocado, sunflower seeds, smoked cheddar wedge, creamy avocado dressing Spinach & frisée, strawberries, mandarin
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Banana Cream Pie Blue Monster Cherry Cordial
BANANA CREAM PIE BLUE MONSTER CHERRY CORDIAL Banana Ice Cream With Marshmallow Ripple Blue Vanilla Ice Cream With Oreo® Cookies Cherry And Amaretto Flavored Ice Cream And Sugar Cookie Gems And Nestle® Chocolate Chip Cookies With Crushed Cherry Pieces And Chocolate Chips BANANAS FOSTER BROWNIE DOUGH CHERRY VANILLA Banana And Rum Flavored Ice Cream Chocolate And Vanilla Ice Cream Layered Vanilla Ice Cream With Whole Maraschino Cherries With Caramel Ripple With Cookie Dough And Brownie Pieces BIRTHDAY CAKE BUCKEYE CHOCOHOLIC CHUNK Cake Batter Ice Cream Peanut Butter Ice Cream Deep Dark Chocolate Ice Cream With A Blue Butter Cream Ripple And Sprinkles With Fudge Ripple And Buckeye Candy Pieces With Dark Chocolate Chips BLACK CHERRY BUTTER PECAN CHOCOLATE Black Cherry Flavored Ice Cream Butter Pecan Flavored Ice Cream Chocolate With Whole Black Cherries With Whole Roasted, Buttered And Salted Pecans Flavored Ice Cream BLACK RASPBERRY CHUNK CAKE BATTER CHOCOLATE CHIP COOKIE DOUGH Black Raspberry Flavored Ice Cream Yellow Cake Batter Vanilla Ice Cream With Cookie Dough Pieces With Chocolate Truffles Flavored Ice Cream And Chocolate Chips LOCAL FAVORITES CHOCOLATE MALT WITH CARAMEL COCONUT CARAMEL DELIGHT LEMON BAR Malted Chocolate Ice Cream Coconut Flavored Ice Cream With Caramel Ripple, Lemon Flavored Ice Cream With Caramel Ripple Coconut Caramel Cookies And Coconut Flakes With A Graham Cracker Ripple CHOCOLATE ORANGE COFFEE CHOCOLATE CHIP MERI’S JOY Chocolate Orange Coffee Flavored Ice Cream Coconut Ice Cream Flavored Ice Cream With Chocolate
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Desserts Menu
Metro Cuisine Dessert Menu Traditional Cookies Tea Cookies & Candies ... Traditional Cookies Tea Cookies & Candies Toll House Chocolate Chip Peanut Butter Choc. Caramel Thumbprints Apricot Linzer Torte White Choc. Cherry-Macadamia Chewy Sugar Cookies Cherry Walnut Rugelach Pineapple Tea Cakes Old Fashioned Oatmeal Raisin Oatmeal Scotchies Strawberry Thumbprints Orange Pumpkin Drops Cowboy Cookies Hershey Kiss Cookies Chocolate Dipped Shortbread Swedish Tea Cakes Snicker Doodles Chocolate – Choc. Chip Almond Sweet Fingers Buckeyes Gingerbread Men Sweet Wine Cookies Pecan Tassies Iced Lemon Pecan Cookies Buffalo Cookies Chocolate Ginger Cookies Chocolate Dipped Cranberry- Chocolate Dipped Coconut- Classic Chocolate No-Bakes Spicy Pumpkin Cookies Florentines Macaroons $10.95 Per Dozen - Minimum of 2 dozen per selection Chocolate Macaroons “Black & White” Shortbread Iced Theme or Holiday Cut-outs $1.00 each – 20 ct minimum Minimum of 2 dozen per selection or order an assortment Themed or Logo Stenciled Cookies 1.75 ea. – Call for Specifics $11.95 per dozen Brownies, BarBarssss & SheetSheet----CakeCake Desserts Chocolate Brownies Banana Cake with Pecans Apple Cake with Caramel Icing Raspberry or Apricot Bars Carrot Cake Texas Nut Cake Swirled Cheesecake Brownies Peanut Butter Bars Rocky-Road Brownies Blueberry Cheese Crumb Bars Double Chocolate Sheet Cake 7-Layer Bars Butterscotch Bars German Chocolate Brownies Old Fashioned Oatmeal Cake Lemon Bars $1.50 per Person (24 count minimum on any one variety or order an assortment) Pumpkin
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