Promotional Planner

Total Page：16

File Type：pdf, Size：1020Kb

APRIL Promotional Planner April 3 National Find a Rainbow Day Rain or shine, our Rainbow Sherbet is a colorful and refreshing treat, and a great way to enjoy National Find a Rainbow Day! Serve Rainbow Sherbet and other colorful flavors for a bright way to end any meal. April 4 Easter Happy Easter! Add some color to your dessert menu with a Strawberry Sundae topped with colorful sprinkles. April 5 National Caramel Day We’ve got caramel day covered with incredible offerings like Salty Caramel Truffle, Salted Caramel Bananas Foster, Caramel Cheesecake Cookie Monster and more! April 14 National Pecan Day Butter Pecan is the perfect dessert today! Whether you serve it on its own, or with a piece of pecan pie. For a lighter version, try our Reduced Fat/No Sugar Added Butter Pecan! You won’t believe how tasty it is! April 30 National Oatmeal Cookie Day It’s no wonder our Oatmeal Cookie Craving is a fan favorite! It’s full of oatmeal cookie pieces, caramel swirls, and is the perfect dessert for National Oatmeal Cookie Day! For an extra special treat, sandwich it between 2 cookies for an Ice Cream Sandwich. April 30 National Raisin Day Rum Raisin ice cream is the perfect unique flavor to add to your ice cream menu today! Talk to your Hershey’s sales representative to learn more today! or call us at: 1-888-240-1905 ©PRODUCTS OF HERSHEY CREAMERY CO. — NOT AFFILIATED WITH HERSHEY’S CHOCOLATE APRIL Ice Cream Specials April 3 National Find a Rainbow Day April 4 Easter April 5 National Caramel Day Spring April 14 National Pecan Day April 30 National Oatmeal Has Cookie Day April 30 National Raisin Day Sprung! Real Ingredients. Real Ice Cream. Real Smiles.® ©PRODUCTS OF HERSHEY CREAMERY CO. — NOT AFFILIATED WITH HERSHEY’S CHOCOLATE APRIL 3 ©PRODUCTS OF HERSHEY CREAMERY CO. — NOT AFFILIATED WITH HERSHEY’S CHOCOLATE APRIL 5 ©PRODUCTS OF HERSHEY CREAMERY CO. — NOT AFFILIATED WITH HERSHEY’S CHOCOLATE APRIL 4 ©PRODUCTS OF HERSHEY CREAMERY CO. — NOT AFFILIATED WITH HERSHEY’S CHOCOLATE APRIL 14 ©PRODUCTS OF HERSHEY CREAMERY CO. — NOT AFFILIATED WITH HERSHEY’S CHOCOLATE APRIL 30 ©PRODUCTS OF HERSHEY CREAMERY CO. — NOT AFFILIATED WITH HERSHEY’S CHOCOLATE APRIL 30 ©PRODUCTS OF HERSHEY CREAMERY CO. — NOT AFFILIATED WITH HERSHEY’S CHOCOLATE.

Copy Link

Recommended publications

Creamery & Soda Fountain
CREAMERY & SODA FOUNTAIN EVERY DAY, 11AM – CLOSE ICE CREAM FAT STRAW AFFOGATO · 7 6 FLOATS · MILKSHAKES & Salted Caramel House-made syrups and 7 MALTS · Dulce de Leche jerk soda. Handspun to order. Farmers Blend Coffee Chocolate or Vanilla Thick, Slow Churned ice cream flavor of your choice, Vanilla Root Beer whipped cream Chocolate draft root beer soda, vanilla ice cream Founding Spirits American All Shaked Up vanilla ice cream, creamy Whiskey & Cornflakes Ginger Cooler hot espresso or ginger soda, vanilla ice cream house-made peanut butter, choose: caramel, banana cold nitro brew Coffee add: Founding Spirits Compass Coffee, vanilla, EGG CREAM · 4.25 Arroyo’s “Never Bitter” Amaro coffee ice cream shot +6 or donut +1 Chocolate or Vanilla Cherry Philly* vanilla and cherry soda, CARAMEL CORN · 4 vanilla ice cream Orange Creamsicle Monkey Mix Orange Creamsicle Ramos* S’mores orange soda, vanilla bean syrup, Coffee Chocolate-Almond vanilla ice cream Caramel Crunch Cherry Caramel Crunch HOUSE-CHURNED ICE CREAM SINGLE SCOOP 3 DOUBLE SCOOP 5 cup or waffle cone Black Sheep Vanilla Founding Spirits American Strawberry Cheesecake Whiskey & Cornflakes Chocolate Mint Chip Texas Pecan Brickle Strawberry Peanut Butter Brownie Salted Caramel Dulce de Leche Frozen Yogurt Cinnamon Farmers Blend Coffee CLASSIC SUNDAES SPECIALTY SUNDAES Hot Fudge 6 Crunchy Potato Peanut 10 Banana Split 7 Butter Caramel Bananas Foster 7 Death by Chocolate 10 Cherries Jubilee 7 The Valley Gorge 16 8 scoops of ice cream with toppings, Strawberry Shortcake 7 brûléed bananas,
[Show full text]
Brecksville Menu
Brecksville Menu Flavors Junior 2.35 Medium 3.00 Large 4.00 Waffle Cone .75 extra Deluxe Waffle Cone 1.25 extra Orange Blossom Vanilla Banana Chocolate Pecan Honey Pecan Mint Chocolate Chip Chocolate Chocolate Chip Chocolate Cookies n’ Cream Chocolate Peanut Butter Strawberry Coconut Sea Salt Caramel Pint 5.25 Quart 9.25 Sundaes Junior 3.00 Medium 4.15 Large 5.75 Chocolate Cherry Hot Fudge Strawberry Cherry Cordial Peach Pineapple Blueberry Chocolate Marshmallow Peanut Butter Red Raspberry Raspberry Truffle PB Fudgie Marshmallow Peanut Butter Mallow Hot Caramel Butterscotch SHAKES & MALTS 4.75 malts .50 extra Vanilla Pineapple Coconut Chocolate Banana Mint Chocolate Chip Pineapple Blueberry Peanut Butter Cherry Chocolate Chocolate Chip Raspberry Sea Salt Caramel Chip Chocolate Peanut Butter Strawberry Hot Fudge Strawberry – Banana Other Goodies Big Bee Buddies 4.00 Big Bee Bars 3.50 Tripleberry Mangoberry Swirl Smoothies & Drinks 4.00 Fruit Blends Chocolate raspberry Swirl Mocha Espresso 3.50 4.00 with ice cream Oreo Blast Original Peanut Butter Banana (Strawberry, Pineapple, Banana) Pina Colada Mango Sunrise Root beer Float Pineapple Mango Razzle Berry Chocolate Soda Strawberry Banana Vanilla Soda Strawberry Peach Melba Premium Sundaes Junior 4.25 Medium 5.40 Large 7.00 Turtle Butter Pecan Banana Caramel Pecan Junior 3.75 Medium 4.90 Large 6.50 Peanut Butter Cup PB Brownie Tin Roof Junior Banana Split 4.95 Vanilla and Chocolate ice cream with strawberries and chocolate sauce, and nuts. Hot Fudge Brownie 4.95 Vanilla ice cream, homemade brownies, and hot fudge. Bananas Foster 4.95 Banana ice cream, hot caramel, bananas, and nuts.
[Show full text]
Bananas Foster Serves 4
Bananas Foster Serves 4 Developed in New Orleans in the 1950s, this dessert is easily assembled and guaranteed to satisfy all those around the table. The legend behind the dish stems from an abundance of bananas. At the time, New Orleans was a major port for banana imports. The chef, Paul Blangé, of famous New Orleans restaurant, Brennan’s, devised the dessert to make use of the area’s banana largesse. The dish was named for a friend of the restaurant’s owner, Richard Foster. Whether or not the dish is flamed, the dessert’s reputation as a delicious dessert is well- deserved. Ingredients: 2 bananas, sliced diagonally 1 lemon, juiced 4 tablespoons salted butter 1/2 cup light brown sugar, packed 1/4 teaspoon cinnamon 2 tablespoons banana liqueur 1/4 cup white rum 1 pint vanilla ice cream 1/2 cup toasted, chopped pecans (optional) Directions: 1. Gather and prep all the ingredients – this is a dish that happens quickly! (We even like to pre- scoop the ice cream and have it ready for the individual serving bowls.) 2. Peel, then cut the bananas on the diagonal into 1/2-inch thick slices. Toss the slices with the lemon juice to reduce browning. (The original Bananas Foster cuts the bananas in half lengthwise; we like the more manageable diagonal slices for easier serving and eating.) 3. In a low-sided skillet, melt the butter and add the brown sugar and cinnamon. Allow the mixture to heat and become bubbly. 4. Add the banana slices carefully – the butter-sugar mixture is very hot and can create splatters.
[Show full text]
Old-Fashioned Soda
Old-Fashioned Soda: Made with your choice of 1 or 2 syrups and mixed on the spot! $1.50 Flavors: Banana, Birch, Blueberry, Blue Hawaii, Bubblegum, Cherry, Citrus Dew, Coconut, Coffee, Cola, Cream-O, Creamsicle, Drink-Up, Grape, Green Apple, Jungle Juice, Lime, Mango, Margarita, Mint, Orange, Peach, Pina Colada, Pineapple, Prickly Pear, Raspberry, Root Beer, Sarsaparilla, Strawberry Daiquiri, Teaberry, Tiger’s Blood, Tutti Fruitti, Vanilla Cream, Watermelon Suicide Soda (5 flavors): $2.25 Growlers: Our growler is filled with one or two flavors of syrup for $9.00. Additional flavors have an up-charge of 50 cents. Each growler can have up to five flavors in total. Refills are $5.00. During Happy Hour, Growler refills are only $3.00! Soda Flight: Love soda and want to try them all? We have just the thing! Order a flight of soda, and get any 3 flavors in our original flight deck. Perfect to share, or just for one! $2.75 Soda Jerk Classic: Cream-O, Sarsaparilla & Root Beer. Soda Floats: Soda of your choice with your choice of ice cream and Chantilly floating on top. Check out some of our best sellers below! $4.35 Blue Moon: blueberry soda & vanilla IC Caramel Apple: green apple soda & caramel critter IC Late Start: vanilla soda & coffee IC Carnival: bubblegum soda & cotton candy IC Tootsie Pop: cherry soda & chocolate IC Cookie Monster: choc. and vanilla soda & cookies & cream IC Hand Dipped Milkshakes: Made with your choice of ice cream and mixed with whole milk, then topped with Chantilly. Regular 12oz: $4.35 Large 16oz: $4.99 Egg Creams: A blast from the past! Made with Fox’s U-Bet, whole milk and sparkling seltzer topped with Chantilly.
[Show full text]
Happy Beginnings
BRICK BRUNCH (Phase 3 One-Use Limited Menu) Saturday, Sunday & Holiday’s; 11:00-3:00 Happy Beginnings Bananas Foster w/Van. Ice Cream w/Rum, Van. extract, Cinnamon & cut Walnuts 6.5- Big Brownie Sundae House-made Choc. Brownie w/Vanilla Ice Cream & Choc Sauce 7.5- Crepes w/Berries ala Mode Crepe w/Berries & Vanilla Ice Cream on top w/Powdered Sugar 7.5- Eats Fruit Crepe 6.5- 3 Crepes w/seasonal Fruit, Whipped Cream, Powdered Sugar & Maple Bourbon Syrup Brick Big Breakfast 10- 2 Eggs any style w/choice Bacon or Sausage Links; w/Buttermilk Biscuit, Hash Browns & Grits Ham Scrambler 10- 3 Eggs scrambled w/Ham & Cheddar; choice Bacon or Sausage Links; w/Hash Browns Three Cheese Omelette 10- 3 Eggs folded w/Mozzarella, Cheddar & Swiss cheeses; served w/Biscuit & Hash Browns Brickfest Burrito 11- 3 Eggs scrambled, diced Bacon, Onions, Jalepenos & Peppers & Cheddar in Flour Tortilla; w/Hash Browns West Coast Omelette 11- 3 Eggs folded w/Spinach, Shrimp & Mozzarella served w/Biscuit & Hash Browns Veggie Omelette 11- 3 Eggs w/Green Peppers, Mushrooms, diced Tomatoes, Onions & Spinach; w/ Biscuit & Hash Browns Biscuits & Gravy 11- 2 fresh-baked Biscuits w/House White Sausage Gravy; w/Hash Browns Caprese Eggs Benedict 11 - English Muffin, Poached Egg, Mozz, fried Red Tomato & house-Hollandaise & Basil w/Hash Browns Black Forest Eggs Benedict 12 - English Muffin, Ham, sautéed Spinach, Poached Egg & house- Hollandaise Sauce w/Hash Browns Bananas Foster French Toast 12- 3 slices w/sliced Bananas; sprinkled w/chopped Pecans & Caramel. Finished w/Powdered
[Show full text]
Austin's Teo Advances to Gelato World Tour Finals in Italy (2 of 2)
View mobile site Follow us on Tuesday, May 13, 2014 | 8:50 a.m. In partnership with: statesman.com SEARCH NEWS ENTERTAINMENT HOOKEM.COM MARKETPLACE: CARS, HOMES, JOBS CLASSIFIEDS SHOPPING HOME A-LISTEVENTS MUSICMOVIESTVFOOD & DRINK ARTSRECREATION BLOGS MULTIMEDIAGAMESAUSTIN360 AMPHITHEATER Find fun things to do + Add A Listing in the Austin, TX area Events Venues Movies Restaurants Performers HOME > LIFESTYLES > FOOD & COOKING Newsletters RSS Feeds Food & Drink Videos Posted: 9:47 a.m. Monday, May 12, 2014 Austin's Teo advances to Gelato World Tour finals in Italy View Larger By Addie Broyles On the final day of the Gelato World Tour on Sunday, Austinite Matthew Lee of Teo Food/Drink videos Gelato took third place for his peanut butter and Nutella gelato, a blend of his favorite Latest Food & Drink Photos snack from childhood and the one he discovered when he first learned how to make gelato in Italy more than a decade ago. #Austin360eats: Mac and #Austin360eats: Sixteen North American gelato April 19 Cheeze March 1 makers competed in the Takedown, contest, and the top three — 03.09.14 as chosen by a panel of judges and votes from Central Texas Bars & Restaurants audience members — will travel to Italy for the finals in Addie Broyles September. The other winners Matthew Lee of Teo Gelato in Austin presented his entry into the Gelato were a Salted Pecan with World Tour - a gelato made with peanut butter and Nutella - on the final Montmorency Tart Cherries & day of the three-day event in Republic Square Park. His gelato took third place, which earned him a spot in the finals later this year in Italy.
[Show full text]
Banana Cream Pie Blue Monster Cherry Cordial
BANANA CREAM PIE BLUE MONSTER CHERRY CORDIAL Banana Ice Cream With Marshmallow Ripple Blue Vanilla Ice Cream With Oreo® Cookies Cherry And Amaretto Flavored Ice Cream And Sugar Cookie Gems And Nestle® Chocolate Chip Cookies With Crushed Cherry Pieces And Chocolate Chips BANANAS FOSTER BROWNIE DOUGH CHERRY VANILLA Banana And Rum Flavored Ice Cream Chocolate And Vanilla Ice Cream Layered Vanilla Ice Cream With Whole Maraschino Cherries With Caramel Ripple With Cookie Dough And Brownie Pieces BIRTHDAY CAKE BUCKEYE CHOCOHOLIC CHUNK Cake Batter Ice Cream Peanut Butter Ice Cream Deep Dark Chocolate Ice Cream With A Blue Butter Cream Ripple And Sprinkles With Fudge Ripple And Buckeye Candy Pieces With Dark Chocolate Chips BLACK CHERRY BUTTER PECAN CHOCOLATE Black Cherry Flavored Ice Cream Butter Pecan Flavored Ice Cream Chocolate With Whole Black Cherries With Whole Roasted, Buttered And Salted Pecans Flavored Ice Cream BLACK RASPBERRY CHUNK CAKE BATTER CHOCOLATE CHIP COOKIE DOUGH Black Raspberry Flavored Ice Cream Yellow Cake Batter Vanilla Ice Cream With Cookie Dough Pieces With Chocolate Truffles Flavored Ice Cream And Chocolate Chips LOCAL FAVORITES CHOCOLATE MALT WITH CARAMEL COCONUT CARAMEL DELIGHT LEMON BAR Malted Chocolate Ice Cream Coconut Flavored Ice Cream With Caramel Ripple, Lemon Flavored Ice Cream With Caramel Ripple Coconut Caramel Cookies And Coconut Flakes With A Graham Cracker Ripple CHOCOLATE ORANGE COFFEE CHOCOLATE CHIP MERI’S JOY Chocolate Orange Coffee Flavored Ice Cream Coconut Ice Cream Flavored Ice Cream With Chocolate
[Show full text]
Finishing Touches Create the Perfect End to Your Event with One of Our Dessert Presentations
Finishing Touches Create the perfect end to your event with one of our dessert presentations. Choose from one of our designs or create your own with your catering representative. Viennese Table Pastry Trays Four gourmet cakes such as Banana Chantilly, White Chocolate Triple tiered trays placed on each table featuring an Raspberry, Midnight Seduction and Fresh Fruit Flan), European assortment of Miniature European Pastries such as Eclairs, Pastries including Éclairs, Napoleons, Creampuffs, Petit Fours, & Creampuffs, Flourless Chocolate Torte, Fruit Tarts, Petit Fours Rum Babas; Chocolate, Strawberry & Pina Colada Mousse; plain and Cheesecake Bites & flavored Cheesecakes and a Fresh Fruit Fondue with $8.95 per person Chocolate Dipping Sauce. $12.95 per person Served Desserts Desserts such as our Jacaranda Crepe, Strawberries Romanoff, Deluxe Viennese Table Key Lime Pafait, Cheesecake “Martinis”, Peach Nut Crisp and All of the Pastry Station and Viennese Table Selections plus two Black Forest Oreo Cookie Cobbler more gourmet cakes (may we suggest Praline Frangelica and $5.95 per person White Russian!) , Ice Cream Sundae Bar and Demitasse Station with Espresso & Cappuccino. Deluxe Served Desserts $15.95 per person Tiramisu, Crème Brulee in a Cinnamon Dusted Pastry Shell or Flambe of Cherries Jubilee or Bananas Foster. Dessert Extravaganza $7.95 per person All of the Pastry Station, Viennese & Deluxe Viennese Items PLUS Flambe Station with Cherries Jubilee & Bananas Foster made to order, variety of Fruit Tartelettes, Key Lime Pie, Apple Streudel with Whiskey Sauce and Cannolis filled to order. $18.95 per person Cafe & Cordials Light Dessert Table A little more fun, a little less formal. Belgian Waffles made to Demitasse Station order, Ice Cream Sundae Bar with Vanilla & Chocolate Ice Espresso & Cappucino with steamed, frothed milk brewed to Creams and all the Toppings, Cherries Jubilee Flambe or Hot order and served with Cinnamon & Chocolate.
[Show full text]
The Ashford Estate
The Ashford Estate www.merrimakers.com www.merrimakers.com Your Wedding Reception Includes ~ Professional Maître d’ to coordinate and supervise your reception ~ Champagne Underlays with choice of napkin color from our linen selection ~ Custom tiered wedding cake ~ Coat check service (seasonal) ~ Five hour reception Served Prior to the Ceremony Guests will be greeted with two of the following Seasonal Refreshments to include: Cucumber Scented Water Lemon Scented Iced Tea Apple Cider Served in Mason Jars www.merrimakers.com Silver Menu Cocktail Hour One Hour Unlimited Butler Style Hors d’oeuvres Pasta Station Miniature Penne Mediterranean Grape Tomatoes, Eggplant, Basil, Roasted Garlic & Goat Cheese And Penne Portobello “Bolognese” Hearty Meatless Mushroom Bolognese Style Sauce Torn Basil & Herbed Ricotta Contemporary Barbequed Pulled Pork Sliders Slider Bar Smothered in Bourbon Molasses, Caramelized Onion Jam And Grilled Angus Beef Sliders Topped with Frizzled Onions, Domestic Cheese and Dill Pickle Chip Served with hand-cut Kettle Chips Crostini Bar Fire-Roasted Red Pepper Hummus Fresh Tomato and Basil Bruschetta Country Blend of Olive Tapenade Roasted Eggplant Caponata Crostini & Pita Triangles Sweet & Savory Whole Wheels of French Brie de Meaux Prepared Two Ways: Fromage Roasted Garlic, Charred Tomatoes & Torn Cilantro with Red, White and Blue Corn Tortilla Chips *** Candied Granny Smith Apples, Brown Sugar Butter Pecan Dust & Carr’s Table Wafers Fresh Vegetable Crisp Garden Vegetables Miniature Carrots, Cucumber Sections, Celery Sticks,
[Show full text]
D E S S E R T S H O U
DESSERTS Buckeye Cake 16 Lemon Torte 12 Chocolate Cake, Red Velvet Cheesecake, Lemon and Olive Oil Cake, Lemon Curd, Peanut Butter Mousse, Chocolate Ganache, White Chocolate, Lemon-Vanilla Bean Mousse, Candied Peanuts Lemon and Lavender Sauces Mud Pie 12 Blackberry Butter Pie 12 Kahlua Pudding, Mocha Mousse, Vanilla Ice Cream, Blackberry Compote, Hazelnut Shortbread Cookie Streusel Crumb, Caramel Whipped Cream Apple Bourbon Sundae 12 Jeff Ruby’s Very Own Cheesecake 12 Bourbon Pecan Ice Cream, Apple Compote Selection of Sauces Flambéed Tableside Ricotta Donuts 12 Vanilla Bean Crème Brûlée 12 Trio of Sauces Seasonal Berries Three Layer Carrot Cake 12 Bananas Foster For Two 18 With Caramel Sauce Prepared Tableside HOUSE-MADE ICE CREAMS 8 Each Vanilla Bean Cookies & Cream Buckeye Seasonal Sorbet Seaonal Ice Cream AFTER DINNER DRINKS Mission Coffee Co. French Press 10 Irish Coffee 12 Tullamore Dew Irish Whiskey, Chantilly Crème Mission Coffee Co. French Press Decaf 10 Espresso 4.25 Mexican Coffee 12 Double Espresso 6.25 Patron XO, Chantilly Crème Cappuccino 5 STEPHANIE WHITCOMB, PASTRY CHEF PROUD TO PARTNER WITH LOCAL ROASTERS DESSERT WINES Glass Bottle Late Harvest Blend, Far Niente Dolce, 2010, US (375 mL) 19 120 Muscat, Quady Essencia Orange, 2014, US 9 - Muscat, Mondavi Moscato d’Oro, 2014, US (375 mL) 9 50 Tokaji Aszu, Royal Tokaji 5 Puttonyos, 2009, HU (500 mL) 16 120 Ice Wine, Inniskillin Vidal, 2014, CA (375 mL) 22 135 Late Harvest Blend, Clarendelle Amber Wine 9 - PORT Fonseca ‘Bin 27’ Ruby 11 Taylor Fladgate 2007 18 Taylor Fladgate 10 yr Tawny 12 Taylor Fladgate 20 yr Tawny 17 Taylor Fladgate 30 yr Tawny 25 Graham’s LBV 13 MADEIRA D’Oliveira Boal 1968 28 Rare Wine Co.
[Show full text]
Bringing Back Baked Alaska
EASY Bringing Back Baked Alaska BY ANDREA GEARY PUBLISHED NOVEMBER 2015 Get a FREE TRIAL ISSUE FREE ISSUE of Cook’s Illustrated Magazine! SAVE SHARE RECIPE RECIPE DEVELOPMENT WATCH EVERY STEP The classic cake, ice cream, and me- ringue combo is a science experi- ment you can eat. Our modern, less-sweet version is one you’ll ac- tually enjoy. WHAT SUCCESS WOULD LOOK LIKE Not overly sweet Easy to slice Meringue and ice cream that hold together My goal was to reengineer Baked Alaska so it would be as enjoyable to eat as it is impressive to behold. aked Alaska is the unicorn of the dessert world; everyone has heard of it, but few have Bseen one in real life. Maybe that’s be- cause its three components—a circle of cake topped with a dome of ice cream and covered in meringue—make it sound too fussy to cobble together at home. Or maybe Baked Alaska seems intimidating since it appears to defy the law of phys- ics: Baking this dessert in a very hot oven browns and crisps the billowy meringue exterior while leaving the ice cream core frozen and firm. Some restaurants fur- GET THE ther heighten the drama by loweringRECIPE the > lights, dousing the creation with liqueur, and setting it ablaze at the table. That said, the dessert is still basically a dressed-up ice cream cake, and it’s no more difficult to make than any other version. My own reasons for not throw- ing one together more often have always been that Baked Alaska is very sweet, and the traditional bombe shape—while visually impressive when whole—is dif- ficult to slice and serve neatly.
[Show full text]
Sweet Sixteen Menu
Eagle Oaks Golf & Country Club Catering Sales Team James O‘Neill 732-938-9696 Ext 316 [email protected] Helena Perri 732-938-9696 Ext 352 [email protected] Sweet Sixteen Menu All prices subject to change Eagle Oaks Golf &Country Club is delighted to be your partner in planning your Sweet Sixteen. Our professional staff will provide you with the peace of mind and assurance that your event will exceed your expectations and ensure each detail is fulfilled. Our commitment to providing you a unique and memorable experience is based on the dedication, enthusiasm and experience of our management and service team. Our reputation for service execution along with our unparalleled service makes us the perfect choice for your celebration! To simplify the planning process we provide you with completed event packages, designed to fit your every need and ensure that each of your guests has an enjoyable and memorable experience. You will also find a listing of enhancements for you to add to your packages or for you to customize your own menu . Sweet 16 Menu Four & Half Hour Package Unlimited Soda Bar To include Shirley Temples, Frozen Virgin Strawberry Daiquiris and Piña Coladas Chefs Welcome Display Assorted Cheese, Crudite & Dips, Hummus & Pita Chips Dinner Buffet Selections Please Select Six Tossed Garden Salad Classic Caesar Assorted Sushi Rolls Seasonal Steamed Vegetables Brick Oven Cheese Pizzas with Choice of Toppings Rigatoni Pasta Marinara Penne Pasta Primavera Cavatelli with Broccoli Macaroni and Cheese Cheese Quesadillas Mini Tacos with
[Show full text]