The Ashford Estate
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The Ashford Estate www.merrimakers.com www.merrimakers.com Your Wedding Reception Includes ~ Professional Maître d’ to coordinate and supervise your reception ~ Champagne Underlays with choice of napkin color from our linen selection ~ Custom tiered wedding cake ~ Coat check service (seasonal) ~ Five hour reception Served Prior to the Ceremony Guests will be greeted with two of the following Seasonal Refreshments to include: Cucumber Scented Water Lemon Scented Iced Tea Apple Cider Served in Mason Jars www.merrimakers.com Silver Menu Cocktail Hour One Hour Unlimited Butler Style Hors d’oeuvres Pasta Station Miniature Penne Mediterranean Grape Tomatoes, Eggplant, Basil, Roasted Garlic & Goat Cheese And Penne Portobello “Bolognese” Hearty Meatless Mushroom Bolognese Style Sauce Torn Basil & Herbed Ricotta Contemporary Barbequed Pulled Pork Sliders Slider Bar Smothered in Bourbon Molasses, Caramelized Onion Jam And Grilled Angus Beef Sliders Topped with Frizzled Onions, Domestic Cheese and Dill Pickle Chip Served with hand-cut Kettle Chips Crostini Bar Fire-Roasted Red Pepper Hummus Fresh Tomato and Basil Bruschetta Country Blend of Olive Tapenade Roasted Eggplant Caponata Crostini & Pita Triangles Sweet & Savory Whole Wheels of French Brie de Meaux Prepared Two Ways: Fromage Roasted Garlic, Charred Tomatoes & Torn Cilantro with Red, White and Blue Corn Tortilla Chips *** Candied Granny Smith Apples, Brown Sugar Butter Pecan Dust & Carr’s Table Wafers Fresh Vegetable Crisp Garden Vegetables Miniature Carrots, Cucumber Sections, Celery Sticks, Crudité Votives Red and Green Pepper Strips, Zucchini Segments Served with Chef Selection of Seasonal Dip www.merrimakers.com Silver Menu Preview Pear & Gorgonzola Salad Red Wine poached Bartlett Pears and crumbled Gorgonzola Cheese On a bed of Field Greens sprinkled with Candied Pecans and drizzled with Wild Berry Vinaigrette Or Sun Kissed Salad Mesclun Field Greens with local Blueberries & Strawberries Topped with shaved White Chocolate and served With a Vanilla Bean Vinaigrette Served with a Parmesan-Crusted Artisan Bread Stick The Main Entrée A Grand Assiette Slow Roasted Tournedos of New York Strip Steak & Dual Colossal Butter Poached Shrimp Chef’s Choice of Potato & Seasonal Vegetable Vegetarian Entrée Available Upon Request Indulge Tiered Wedding Cake To be selected from our cake collection Berry Garnish Freshly Brewed Regular & Decaffeinated Colombian Coffee Herbal & Decaffeinated Tea Selection www.merrimakers.com Gold Menu One Hour Unlimited Butler Style Hors d’oeuvres Cocktail Hour Pasta Station Miniature Penne Mediterranean Grape Tomatoes, Eggplant, Basil, Roasted Garlic & Goat Cheese And Penne Portobello “Bolognese” Hearty Meatless Mushroom Bolognese-Style Sauce Torn Basil & Herbed Ricotta New Zealand “Yearling Lamb Chops” Crusted with Fresh Rosemary, Dijon Mustard and fresh Garlic Lamb Chops Oven-seared and served with a Balsamic Demi-glace And Red Skin Potato Mash Shrimptini Station Colossal Gulf Shrimp presented Martini Style With Fiery Bourbon Cocktail Sauce and Wasabi Crème Fraiche Tuscan Antipasto Selections of Prosciutto Di Parma, Peppercorn Cured Dry Sausage, Sweet Sopressata and Cured Salami accented with Provolone, Display Asiago, and Aged Reggiano Cheeses Grilled Marinated Vegetables Fire-Roasted Red and Yellow Peppers Marinated Olive Medley Fresh Bocconcini Mozzarella with Garden Basil Grape Tomatoes Artichoke Heart Salad Herb and Garlic Toasted Baguettes Sweet & Savory Whole Wheels of French Brie de Meaux Prepared Two Ways: Fromage Roasted Garlic, Charred Tomatoes & Torn Cilantro with Red, White and Blue Corn Tortilla Chips *** Candied Granny Smith Apples, Brown Sugar Butter Pecan Dust & Carr’s Table Wafers Crostini Bar Fire-Roasted Red Pepper Hummus Fresh Tomato and Basil Bruschetta Country Blend of Olive Tapenade Roasted Eggplant Caponata Crostini & Pita Triangles www.merrimakers.com GPearo &ld Gorg onzolaMe Snalaud Preview Red Wine-poached Bartlett Pears and crumbled Gorgonzola Cheese On a bed of Field Greens sprinkled with Candied Pecans and drizzled with Wild Berry Vinaigrette Or Sun Kissed Salad Mesclun Field Greens with local Blueberries & Strawberries Topped with shaved White Chocolate and served With a Vanilla Bean Vinaigrette Served with a Parmesan-Crusted Artisan Bread Stick The Main Entree A Grand Assiette of Chateaubriand Medallions of Sliced Beef Tenderloin Classic Sauce Béarnaise & Dual Butter Poached Colossal Shrimp Chefs Choice of Potato & Seasonal Vegetable Vegetarian Entrée Available Upon Request Indulge Tiered Wedding Cake To be selected from our cake collection Strolling Desserts Assorted Cake Truffles Cookie & Milk Shooters Banana Bread Pudding Bites with Salted Caramel Sauce Miniature Crème Brulee Fresh Berry Mosaic Freshly Brewed Regular & Decaffeinated Colombian Coffee Herbal & Decaffeinated Tea Selection www.merrimakers.com Platinum Menu One Hour Unlimited Butler Style Hors d’oeuvres Cocktail Hour Pasta Station Miniature Penne Mediterranean Grape Tomatoes, Eggplant, Basil, Roasted Garlic & Goat Cheese And Penne Portobello “Bolognese” Hearty Meatless Mushroom Bolognese-Style Sauce Torn Basil & Herbed Ricotta Scallop Station Sake Seared Dayboat Diver Scallops Complimented by Avocado and Cucumber Relish Garnished with Micro-Greens and drizzled with Ancho Chili Oil Grill Station Grilled Mojo-Scented Skirt Steak Paired with a Sweet Potato Soufflé and authentic Chimichurri Sauce Raw Bar Oysters on the Half Shell Clams on the Half Shell Shrimp Cocktail Lemon Wedges, Wasabi Aioli, Cocktail & Tabasco Sauce Selections of Prosciutto Di Parma, Peppercorn Cured Dry Sausage, Tuscan Antipasto Sweet Sopressata and Cured Salami accented with Provolone, Display Asiago, and Aged Reggiano Cheeses Grilled Marinated Vegetables Fire-Roasted Red and Yellow Peppers Marinated Olive Medley Fresh Bocconcini Mozzarella with Garden Basil Grape Tomatoes Artichoke Heart Salad Herb and Garlic Toasted Baguettes Whole Wheels of French Brie de Meaux Prepared Two Ways: Sweet & Savory Fromage Roasted Garlic, Charred Tomatoes & Torn Cilantro with Red, White and Blue Corn Tortilla Chips *** Candied Granny Smith Apples, Brown Sugar Butter Pecan Dust & Carr’s Table Wafers www.merrimakers.com Platinum Menu New Zealand “Yearling Lamb Chops” Crusted with Fresh Rosemary, Dijon Mustard and fresh Garlic Lamb Chops Oven seared and served with a Balsamic Demi-glace And Red Skin Potato Mash Fresh Vegetable Crisp Garden Vegetables Miniature Carrots, Cucumber Sections, Celery Sticks, Crudité Votives Red and Green Pepper Strips, Zucchini Segments, served with Chef Selection of Seasonal Dip Preview Pear & Gorgonzola Salad Red Wine-poached Bartlett Pears and crumbled Gorgonzola Cheese On a bed of Field Greens sprinkled with Candied Pecans and drizzled with Wild Berry Vinaigrette Or Sun Kissed Salad Mesclun Field Greens with local Blueberries & Strawberries Topped with shaved White Chocolate and served With a Vanilla Bean Vinaigrette Served with a Parmesan-Crusted Artisan Bread Stick A Choice of The Main Event Filet Mignon Montreal-Seasoned and Slow-Roasted Pinot Noir Demi-Glace Or Pan-Seared Chilean Sea Bass Beurre Blanc & Capers Chefs Choice of Potato & Seasonal Vegetable Vegetarian Entrée Available Upon Request www.merrimakers.com Platinum Menu Indulge Tiered Wedding Cake To be selected from our cake collection Strolling Desserts Assorted Cake Truffles Cookie & Milk Shooters Banana Bread Pudding Bites with Salted Caramel Sauce Miniature Crème Brulee Fresh Berry Mosaic Freshly Brewed Regular & Decaffeinated Colombian Coffee Herbal & Decaffeinated Tea Selection www.merrimakers.com The Ashford We look forward to creating this Estate delicious experience with you. Our Pricing prices are inclusive of service charges, please add New Jersey sales tax. ~ 2018 ~ Silver Menu: $145.00 per person Gold Menu: $170.00 per person Platinum Menu: $200.00 per person Pricing and menu package items subject to change without notice until the parties enter into a contract for services. www.merrimakers.com Butler Style Wild Mushroom Bread Pudding Bite With Fresh Thyme, Parmesan Cheese and Roasted Garlic Hors d’oeuvres Creole Gulf Shrimp & Grits Cilantro Crème Fraiche Steakhouse Bite Sliced Filet Mignon Presented on a Crispy New Potato Chip Topped with Horseradish and Chive Remoulade Slow Roasted Chicken Lollipop Sriracha and Citrus Cream Petit Bayou Crab Cake Chipotle Aioli Pulled Pork Arepa Cotija Cheese Cilantro Crème Fraiche Seared Ahi Tuna Kabayaki Glaze, Wasabi Sesame Seeds Seasonal Soup Shooters Arancini Lemon Parmesan Aioli Pesto Whipped Cream Cheese On Paris Toast with Oven Roasted Grape Tomato www.merrimakers.com Additional Options For Your We at Merri-Makers understand each event is unique. All of our Consideration Chefs are graduates of the Culinary Institute of America or Johnson & Wales. If you would like something but do not see it listed below, please let us know and our talented Chefs can create whatever you can dream. To add a truly personal touch, you may want to create a “heritage” station that is unique to your families. Please discuss pricing with your Event Planner. Cocktail Hour ~ Raw Bar ~ Oysters on the Half Shell Little Neck Clams Jumbo Shrimp Cocktail ~ Raw Bar Enhancements ~ Alaskan Crab Legs Split Lobster Tail ~ Live Guacamole Station ~ Prepared en un momento con… Cucumber, Red Onion, Sweet Lime Juice and Torn Cilantro Toppings to include Chicken and Shrimp Roasted Corn Black Bean Salsa Corn Tortilla Chips & Mini Taco Shells ~ Burrata Station ~ Chef Carved Burrata Presented over