À La Carte Desserts Dow’S & Digestifs Balvenie 10-Year Tawny 16
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Port Wines Fine Brandies Fine Scotch Whisky À la Carte Desserts Dow’s & Digestifs Balvenie 10-year Tawny 16. “Doublewood” 12 year 15. Fonseca Balvenie Cognac “Bin Number 27” 8. “Portwood” 21 year 40. Commander’s Bread Pudding Soufflé Warre’s “Otima” Courvoisier VSOP 11. Dewar’s White Label 9. All the richness of Creole bread pudding 20-year Tawny 24. Hennessey VSOP 11. Glenfiddich 12 year 13. Hennessey XO 25. Glenfiddich 15 year 15. whipped up into a light soufflés Dry Sherry Wines Martell “Cordon Bleu” 22. Glenfiddich 18 year 25. ~ Finished tableside with warm whiskey cream 9.50 La Cigarerra Rémy Martin VSOP 11. Glenlivet 12 year 12. (Must be ordered 20 minutes in advance Manzanilla 6. Rémy Martin XO 30. Glenlivet 15 year 18. & is an additional 3.00 for a complete meal) Bodega El Glenlivet 18 year 31. El Maestro Sierra Glenmorangie Fino 10. “Nectar D’or” 12 year 17. Dessert du Jour Lustau “Don Nuño” Armagnacs Glenmorangie Oloroso 12. Quinta Ruban 12 year 17. Seasonal inspirations Lustau “Península” Larressingle VSOP 12. Glenmorangie “Signet” 30. from the Commander’s Palace pastry shop 9.50 Palo Cortado 12. Larressingle XO 25. Lagavulin 16 year 20. (Must be ordered 20 minutes in advance) Lustau “Escuadrilla” Laphroiag 18 year 25. Amontillado 10. Macallan 18 year 40. El Maestro Sierra Oban 14 year 18. Housemade Ice Cream & Sorbet Amontillado 12 yr. 18. Other Brandies Talisker 10 year 16. A daily selection of seasonal fruit sorbets or El Maestro Sierra Bénédictine 10. Chivas 12 year 10. VORS Bénédictine & Brandy 10. Johnnie Walker old fashioned ice cream 8.50 Amontillado 1830 32. “Red Label” 9. Grand Marnier Cordon Rouge 11. Johnnie Walker Off-Dry and “Black Label” 11. Sweet Sherry Wines Grand Marnier Bananas Foster Flambé (For Two) Johnnie Walker Florido Especial Cuvée du Centenaire 30. “Platinum Label” 34. A tableside flambé of bananas with Caribbean rum, Moscatel 8. Johnnie Walker brown sugar, banana liqueur, & vanilla bean ice cream 16.00 Emilio Lustau “Blue Label” 45. (Not available as part of a complete meal) “East India Solera” 12. Emilio Lustau Fine Bourbon Whiskey “Emilín” Moscatel 12. Lally’s Praline Parfait El Maestro Sierra Basil Hayden’s 11. Hand-crafted vanilla ice cream layered in an old fashioned parfait glass VORS Pedro Ximénez 32. Booker’s 16. Blanton’s 16. with candied pecans and sticky praline syrup Madeira Knob Creek 11. ~ Lally Brennan’s favorite dessert 8.50 Rare Wine Co. Maker’s Mark 10. Charleston Gift Ideas, Woodford Reserve 12. Sercial Seco 15. Southern Style Pecan Pie Rare Wine Co. One Size Fits All! Savannah Select Rum Vanilla & sugarcane infused custard pie with roasted New Roads pecans Verdelho Meio Seco 15. ~Served with house-spun vanilla bean ice cream 8.50 Ron Zacapa Barbeito “10-Year “ Centenario 13. Boal Meio Doce 14. Ron Zacapa 1989 D’Oliveiras XO 25. Creole Cream Cheese Cheesecake (Malmsey) Doce 28. Rougaroux Housemade Creole cream cheese cheesecake with a honey graham crust, Grappas Full Moon 9. chocolate lattice, and sticky caramel sauce 9.50 Nardini Mandorla 8. (additional 3.00 for a complete meal) DIGESTIFS Marolo Grappa & Chamomile 16. Gift Nonino Amaro 18. Jacopo Poli Cards CAMPARI 7. Commander’s Crème Brûlée Moscato 16. APEROL 8. Nonino Chardonnay 20. CHARTREUSE GREEN 8. As much crust as custard in our version of classic crème brûlée 9.00 Nonino Moscato 18. FERNET BRANCA 7. Nonino Merlot 17. Dark Chocolate Tart A dark chocolate shortbread crust filled with European dark chocolate, and finished with Creole Shrubb ganache, crushed pistachios and chicory coffee toffee 10.00 .