Dessertspostpositiont Hestretchhouse

Total Page:16

File Type:pdf, Size:1020Kb

Dessertspostpositiont Hestretchhouse DESSERTS Woodford Chocolate Cake 14 Wildcat Cake 15 Dark Chocolate Cake, Fudge Icing, Blueberry Cake, Kentucky Blackberry Jam, Chocolate Ganache, Bourbon Caramel, Cream Cheese Icing, Chantilly Salted Caramel Crispy Pearls Jeff Ruby’s Very Own Cheesecake 12 Deluxe Sundae Tower 23 Selection of Sauces Vanilla Ice Cream For Two, Assorted Toppings Three Layer Carrot Cake 12 With Caramel Sauce Bourbon Chocolate Bread Pudding 14 Candied Bacon, Vanilla Ice Cream, Pecans, Vanilla Bean Crème Brûlée 12 Buffalo Trace Bourbon Cream Sauce Seasonal Berries Original Butter Pie 12 Ricotta Donuts 12 Caramel, Candied Pecans Trio of Sauces À La Mode - 3 TABLESIDE CLASSICS 18 EACH Cherries Jubilee Baked Alaska Vanilla Ice Cream, Brown Butter-Almond Cake Apple Compote, Bourbon Caramel Gelato, Cinnamon Toast Crunch Anglaise Bananas Foster Bourbon Ice Cream HOUSE-MADE ICE CREAMS 8 EACH Vanilla Bean Seasonal Sorbet Cookies & Cream Seasonal Ice Cream POST POSITION THE STRETCH Jeff Ruby’s Signature Blend Coffee 4 Irish Coffee 12 Jeff Ruby’s Signature Blend, Mexican Mountain Water Process Decaf 4 Tullamore Dew Irish Whiskey, Chantilly Crème Cappuccino 6.50 Mexican Coffee 12 Espresso 4.25 Jeff Ruby’s Signature Blend, Patron XO, Double Espresso 6.25 Chantilly Crème JESSICA LAMB, PASTRY CHEF PROUD TO PARTNER WITH LOCAL ROASTER DESSERT WINES Glass Bottle Late Harvest Blend, Far Niente Dolce 2008, US (375 mL) 19 120 Sauternes, Château de Rolland 2011, FR (750 mL) 14 120 Tokaji Aszu, Disnoko ‘5 Puttonyos’ 2007, HU (500 mL) 25 120 SPIRITED Boone County Distilling ‘Bourbon Cream’ 11 SHERRY Alvear ‘Carlos VII’ Amontillado 11 PORT Fonseca Bin 27 ‘Ruby’ 10 Taylor Fladgate 10 Year 11 Taylor Fladgate 20 Year 16 Taylor Fladgate 30 Year 35 Taylor Fladgate LBV 11 MADEIRA Rare Wine Co. Charleston Sercial 13 Rare Wine Co. New York Malmsey 13 COGNAC & BRANDY Courvoisier VS 11 Hennessey XO 45 Courvoisier VSOP 13 Martel VS 12 Courvoisier XO 28 Martel VSOP 31 Hennessey VS 13 Remy Martin VSOP ‘Privilege’ 15 Hennessey Privilege VSOP 18 Remy Martin XO 32 Remy Martin Louis XIII 225 Per Ounce Poured & Served Tableside • Choose 1, 1.5, or 2 Ounce Pour.
Recommended publications
  • Creamery & Soda Fountain
    CREAMERY & SODA FOUNTAIN EVERY DAY, 11AM – CLOSE ICE CREAM FAT STRAW AFFOGATO · 7 6 FLOATS · MILKSHAKES & Salted Caramel House-made syrups and 7 MALTS · Dulce de Leche jerk soda. Handspun to order. Farmers Blend Coffee Chocolate or Vanilla Thick, Slow Churned ice cream flavor of your choice, Vanilla Root Beer whipped cream Chocolate draft root beer soda, vanilla ice cream Founding Spirits American All Shaked Up vanilla ice cream, creamy Whiskey & Cornflakes Ginger Cooler hot espresso or ginger soda, vanilla ice cream house-made peanut butter, choose: caramel, banana cold nitro brew Coffee add: Founding Spirits Compass Coffee, vanilla, EGG CREAM · 4.25 Arroyo’s “Never Bitter” Amaro coffee ice cream shot +6 or donut +1 Chocolate or Vanilla Cherry Philly* vanilla and cherry soda, CARAMEL CORN · 4 vanilla ice cream Orange Creamsicle Monkey Mix Orange Creamsicle Ramos* S’mores orange soda, vanilla bean syrup, Coffee Chocolate-Almond vanilla ice cream Caramel Crunch Cherry Caramel Crunch HOUSE-CHURNED ICE CREAM SINGLE SCOOP 3 DOUBLE SCOOP 5 cup or waffle cone Black Sheep Vanilla Founding Spirits American Strawberry Cheesecake Whiskey & Cornflakes Chocolate Mint Chip Texas Pecan Brickle Strawberry Peanut Butter Brownie Salted Caramel Dulce de Leche Frozen Yogurt Cinnamon Farmers Blend Coffee CLASSIC SUNDAES SPECIALTY SUNDAES Hot Fudge 6 Crunchy Potato Peanut 10 Banana Split 7 Butter Caramel Bananas Foster 7 Death by Chocolate 10 Cherries Jubilee 7 The Valley Gorge 16 8 scoops of ice cream with toppings, Strawberry Shortcake 7 brûléed bananas,
    [Show full text]
  • Brecksville Menu
    Brecksville Menu Flavors Junior 2.35 Medium 3.00 Large 4.00 Waffle Cone .75 extra Deluxe Waffle Cone 1.25 extra Orange Blossom Vanilla Banana Chocolate Pecan Honey Pecan Mint Chocolate Chip Chocolate Chocolate Chip Chocolate Cookies n’ Cream Chocolate Peanut Butter Strawberry Coconut Sea Salt Caramel Pint 5.25 Quart 9.25 Sundaes Junior 3.00 Medium 4.15 Large 5.75 Chocolate Cherry Hot Fudge Strawberry Cherry Cordial Peach Pineapple Blueberry Chocolate Marshmallow Peanut Butter Red Raspberry Raspberry Truffle PB Fudgie Marshmallow Peanut Butter Mallow Hot Caramel Butterscotch SHAKES & MALTS 4.75 malts .50 extra Vanilla Pineapple Coconut Chocolate Banana Mint Chocolate Chip Pineapple Blueberry Peanut Butter Cherry Chocolate Chocolate Chip Raspberry Sea Salt Caramel Chip Chocolate Peanut Butter Strawberry Hot Fudge Strawberry – Banana Other Goodies Big Bee Buddies 4.00 Big Bee Bars 3.50 Tripleberry Mangoberry Swirl Smoothies & Drinks 4.00 Fruit Blends Chocolate raspberry Swirl Mocha Espresso 3.50 4.00 with ice cream Oreo Blast Original Peanut Butter Banana (Strawberry, Pineapple, Banana) Pina Colada Mango Sunrise Root beer Float Pineapple Mango Razzle Berry Chocolate Soda Strawberry Banana Vanilla Soda Strawberry Peach Melba Premium Sundaes Junior 4.25 Medium 5.40 Large 7.00 Turtle Butter Pecan Banana Caramel Pecan Junior 3.75 Medium 4.90 Large 6.50 Peanut Butter Cup PB Brownie Tin Roof Junior Banana Split 4.95 Vanilla and Chocolate ice cream with strawberries and chocolate sauce, and nuts. Hot Fudge Brownie 4.95 Vanilla ice cream, homemade brownies, and hot fudge. Bananas Foster 4.95 Banana ice cream, hot caramel, bananas, and nuts.
    [Show full text]
  • Bananas Foster Serves 4
    Bananas Foster Serves 4 Developed in New Orleans in the 1950s, this dessert is easily assembled and guaranteed to satisfy all those around the table. The legend behind the dish stems from an abundance of bananas. At the time, New Orleans was a major port for banana imports. The chef, Paul Blangé, of famous New Orleans restaurant, Brennan’s, devised the dessert to make use of the area’s banana largesse. The dish was named for a friend of the restaurant’s owner, Richard Foster. Whether or not the dish is flamed, the dessert’s reputation as a delicious dessert is well- deserved. Ingredients: 2 bananas, sliced diagonally 1 lemon, juiced 4 tablespoons salted butter 1/2 cup light brown sugar, packed 1/4 teaspoon cinnamon 2 tablespoons banana liqueur 1/4 cup white rum 1 pint vanilla ice cream 1/2 cup toasted, chopped pecans (optional) Directions: 1. Gather and prep all the ingredients – this is a dish that happens quickly! (We even like to pre- scoop the ice cream and have it ready for the individual serving bowls.) 2. Peel, then cut the bananas on the diagonal into 1/2-inch thick slices. Toss the slices with the lemon juice to reduce browning. (The original Bananas Foster cuts the bananas in half lengthwise; we like the more manageable diagonal slices for easier serving and eating.) 3. In a low-sided skillet, melt the butter and add the brown sugar and cinnamon. Allow the mixture to heat and become bubbly. 4. Add the banana slices carefully – the butter-sugar mixture is very hot and can create splatters.
    [Show full text]
  • Social Media Calendar "Success Doesn't Come from What You Do Occasionally
    ##CCoonntteennttQQuueeeenn Social Media Calendar "Success doesn't come from what you do occasionally. It comes from what you do consistently." -- MMAARRIIEE FFOORRLLEEOO FFEEBB HHOOLLIIDDAAYYSS && PPOOSSTTIINNGG IIDDEEAASS 2/1 - Baked Alaska Day 2/8 - Kite Flying Day 2/16 - World Whale Day 2/1 - Bubblegum Day 2/8 - Laugh And Get Rich Day 2/17 - Random Acts Of Kindness Day 2/1 - Wear Red Day 2/8 - Opera Day 2/17 - My Way Day 2/1 - Car Insurance Day 2/8 - Molasses Bar Day 2/17 - World Human Spirit Day 2/1 - World Read Aloud Day 2/9 - Read In The Bathtub Day 2/18 - Drink Wine Day 2/1 - Decorating With Candy Day 2/9 - Pizza Day 2/18 - World Battery Day 2/1 - Working Naked Day 2/10 - Umbrella Day 2/18 - Pluto Day 2/1 - Serpent Day 2/10 - World Marriage Day 2/19 - Chocolate Mint Day 2/2 - Ice Cream For Breakfast Day 2/10 - Cream Cheese Brownie Day 2/20 - Love Your Pet Day 2/2 - Lace Day 2/11 - Clean Out Your Computer Day 2/20 - Cherry Pie Day 2/2 - Hedgehog Day 2/11 - Get Out Your Guitar Day 2/21 - Sticky Bun Day 2/2 - Crepe Day 2/11 - Make A Friend Day 2/21 - Introduce A Girl To Engineering Day 2/2 - Tater Tot Day 2/11 - Satisfied Staying Single Day 2/22 - Margarita Day 2/2 - Take Your Child To The Library Day 2/11 - White T-Shirt Day 2/22 - Walking The Dog Day 2/2 - Groundhog Day 2/11 - Pro Sports Wives Day 2/22 - World Yoga Day 2/2 - Candlemas Day 2/12 - Darwin Day 2/23 - Open That Bottle Night 2/3 - Carrot Cake Day 2/12 - Extraterrestrial Culture Day 2/23 - Play Tennis Day 2/3 - Yorkshire Pudding Day 2/13 - Radio Day 2/23 - Banana Bread
    [Show full text]
  • Looking for Some New Recipe Ideas for Your HB Fundays Party? We’Ve Got You Covered!
    Looking for some new recipe ideas for your HB Fundays party? We’ve got you covered! From our take on that old favourite banana split, to a deliciously decadent adult-only treat, here are some simple recipes to jazz up your ice cream party! Banana Split Ice Cream Cake Ingredients 250g digestive biscuits 100g butter (melted) 3 bananas (sliced) 1 brick of Hazelbrook HB Vanilla ice cream - softened 1 brick of Hazelbrook HB Banana ice cream - softened 1 brick of Hazelbrook HB Raspberry Ripple ice cream - softened For serving: Whipped cream Maraschino cherries Chocolate or Strawberry syrup - optional Method 1. To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl and then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. 2. Arrange the banana slices on top of the biscuit base 3. Scoop the vanilla ice cream over the bananas and spread in an even layer. Freeze for approx. 20 minutes. Repeat with the banana ice cream and freeze for another 20 minutes. Add the raspberry ripple ice cream and then freeze for 1 hour 4. When you are ready to serve, release the springform tin and slice the cake. Top each slice with whipped cream, a cherry and your favourite syrup.
    [Show full text]
  • Old-Fashioned Soda
    Old-Fashioned Soda: Made with your choice of 1 or 2 syrups and mixed on the spot! $1.50 Flavors: Banana, Birch, Blueberry, Blue Hawaii, Bubblegum, Cherry, Citrus Dew, Coconut, Coffee, Cola, Cream-O, Creamsicle, Drink-Up, Grape, Green Apple, Jungle Juice, Lime, Mango, Margarita, Mint, Orange, Peach, Pina Colada, Pineapple, Prickly Pear, Raspberry, Root Beer, Sarsaparilla, Strawberry Daiquiri, Teaberry, Tiger’s Blood, Tutti Fruitti, Vanilla Cream, Watermelon Suicide Soda (5 flavors): $2.25 Growlers: Our growler is filled with one or two flavors of syrup for $9.00. Additional flavors have an up-charge of 50 cents. Each growler can have up to five flavors in total. Refills are $5.00. During Happy Hour, Growler refills are only $3.00! Soda Flight: Love soda and want to try them all? We have just the thing! Order a flight of soda, and get any 3 flavors in our original flight deck. Perfect to share, or just for one! $2.75 Soda Jerk Classic: Cream-O, Sarsaparilla & Root Beer. Soda Floats: Soda of your choice with your choice of ice cream and Chantilly floating on top. Check out some of our best sellers below! $4.35 Blue Moon: blueberry soda & vanilla IC Caramel Apple: green apple soda & caramel critter IC Late Start: vanilla soda & coffee IC Carnival: bubblegum soda & cotton candy IC Tootsie Pop: cherry soda & chocolate IC Cookie Monster: choc. and vanilla soda & cookies & cream IC Hand Dipped Milkshakes: Made with your choice of ice cream and mixed with whole milk, then topped with Chantilly. Regular 12oz: $4.35 Large 16oz: $4.99 Egg Creams: A blast from the past! Made with Fox’s U-Bet, whole milk and sparkling seltzer topped with Chantilly.
    [Show full text]
  • Happy Beginnings
    BRICK BRUNCH (Phase 3 One-Use Limited Menu) Saturday, Sunday & Holiday’s; 11:00-3:00 Happy Beginnings Bananas Foster w/Van. Ice Cream w/Rum, Van. extract, Cinnamon & cut Walnuts 6.5- Big Brownie Sundae House-made Choc. Brownie w/Vanilla Ice Cream & Choc Sauce 7.5- Crepes w/Berries ala Mode Crepe w/Berries & Vanilla Ice Cream on top w/Powdered Sugar 7.5- Eats Fruit Crepe 6.5- 3 Crepes w/seasonal Fruit, Whipped Cream, Powdered Sugar & Maple Bourbon Syrup Brick Big Breakfast 10- 2 Eggs any style w/choice Bacon or Sausage Links; w/Buttermilk Biscuit, Hash Browns & Grits Ham Scrambler 10- 3 Eggs scrambled w/Ham & Cheddar; choice Bacon or Sausage Links; w/Hash Browns Three Cheese Omelette 10- 3 Eggs folded w/Mozzarella, Cheddar & Swiss cheeses; served w/Biscuit & Hash Browns Brickfest Burrito 11- 3 Eggs scrambled, diced Bacon, Onions, Jalepenos & Peppers & Cheddar in Flour Tortilla; w/Hash Browns West Coast Omelette 11- 3 Eggs folded w/Spinach, Shrimp & Mozzarella served w/Biscuit & Hash Browns Veggie Omelette 11- 3 Eggs w/Green Peppers, Mushrooms, diced Tomatoes, Onions & Spinach; w/ Biscuit & Hash Browns Biscuits & Gravy 11- 2 fresh-baked Biscuits w/House White Sausage Gravy; w/Hash Browns Caprese Eggs Benedict 11 - English Muffin, Poached Egg, Mozz, fried Red Tomato & house-Hollandaise & Basil w/Hash Browns Black Forest Eggs Benedict 12 - English Muffin, Ham, sautéed Spinach, Poached Egg & house- Hollandaise Sauce w/Hash Browns Bananas Foster French Toast 12- 3 slices w/sliced Bananas; sprinkled w/chopped Pecans & Caramel. Finished w/Powdered
    [Show full text]
  • Sample Paper - Advanced Food Production (50 Questions with Answers in Green)
    Sample Paper - Advanced Food Production (50 questions with answers in green) 1. The cost incurred to produce the food to be sold is known as a. Labor cost b. Cost of overheads c. Net cost d. Food cost 2. Kitchen stewarding department is responsible for handling polishing and buffing of a. Silver wear used for service b. Guest jewelry c. Art pieces in the guest area d. Guest room floors 3. Name the dish - Americas favourite. It is frozen vanilla ice cream placed on a sponge cake covered with Meringue and baked in a hot oven to brown the meringue. a. Frozen cake b. Zuccotto c. Baked Alaska d. Mousse cake 4. A classical garnish which is named after a district of Paris known for its Wine Market. a. Bercy b. Dijon c. Lyon d. Rennes 5. What is served to stimulate appetite before the meal to come? a. Hors d’ oeuvre b. Entrée c. Sorbet d. Fromage 6. __________ is a single bite hors d'oeuvre means "amuse the mouth". a. Appetizer b. Starter c. Amuse-Bouche d. Meze 7. Where did the art of vegetable carving origin : some believe it to have begun in Japan, others believe it to have begun in _________. a. India b. Thailand c. Europe d. Australia 8. In chocolate molding display, chocolate needs to be a. Flavoured b. Tempered c. High % In Cocoa Butter d. Coverture 9. How high from the floor should the goods be stored? a. 6" b. 7" c. 8" d. 9" 10. The temperature of positive cold room (walk-in) should be maintained at ____? a.
    [Show full text]
  • COFFEE SHOP MENU.Cdr
    The CoffeeHouse t Executive Ocean ancharatna Just Spices Veg Restaurant Chill Multi- Cuisine Restaurant P BAR & RESTAURANT The CoffeeHouse Royal Regal Banquet Hall Conference Hall Premium Platinum +PoweR Kitty Hall Boardroom GYM MOCKTAILS Litchi Cooler 130.00 Shakes Ice Cream Pizza (Deep Pan/Thin Crust) Pina Colada 130.00 Blue Lagoon 130.00 Milkshakes 80.00 Vanilla 70.00 Margerita 135.00 (Vanila, Strawberry, Margarita 130.00 Strawberry 70.00 Mexican 145.00 Chocolate, Banana) Lemon Mint Cooler 130.00 Pink Barbie Shake 90.00 Chocolate Chips 80.00 Classic Veg 155.00 Beach Bingo 130.00 Kit-Kat Shake 110.00 Kesar Pista 90.00 Tropical 155.00 Virgin Mojito 110.00 Oreo Shake 110.00 Butter Scotch 90.00 Tandoori Paneer 170.00 Black Forest Shake 110.00 American Nut's 110.00 Cinque E Sapori 145.00 Carnival Shake 110.00 Beverages Fried Icecream 110.00 Vocano Shake 120.00 Rainbow Peppers 145.00 Fresh Juice 110.00 Matka Kulfi 80.00 Jain Pizza 120.00 Iced Tea 70.00 Coconut Water 60.00 Savories Aerated Water 25.00 Ice Cream Sodas Flavored Tea 50.00 French Fries 125.00 Ultimate Hot Chocolate 110.00 Orange 80.00 Potato Wedges 125.00 Oreo Hot Chocolate 120.00 Pineapple 80.00 Veg Cutlets 125.00 Chocolate Fudge 160.00 Black Current 80.00 Bruschetta with Cheese 125.00 Triple Sundaes 150.00 Strawberry 80.00 Noodles Kentucky 120.00 Banana Split 130.00 Cheese Kentucky 145.00 Cold Coffee 120.00 Paneer Nougettes 145.00 Espresso Italian 120.00 Cheese Chilly Toast 125.00 Garlic Cheese Toast 125.00 Sandwiches/Wraps/Rolls Cakes Potato Chutney 60.00 Samll Large Per Kg.
    [Show full text]
  • Pie Recipes Time for Pie
    Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11
    [Show full text]
  • Culinary-Terms1.Pdf
    STYLE SHEET anytime basmati rice for Gastronome and apéritif bastila Gastronome Extra! à point, etc. bâton applewood bâtonnet (as of June 2017) arancini Bavarian cream arctic char bavarois Note: Italicize foreign arepas Bay Area words. If a word is listed Armagnac béarnaise sauce in Webster's, do not arroz con pollo Beaujolais italicize. art déco béchamel artisanal bed-and-breakfast artwork beef Wellington A arugula beggar’s purses Asian (avoid using beignet (fritter) a cappella Oriental–and don’t use ref. Bellini à la carte to people) Bel Paese cheese à la king Asiago cheese Belon oyster à la mode au gratin beluga caviar à la Niçoise au jus Bénédictine à point au naturel Berbere ahiote auf Wiedersehen (set rom) bercy sauce ackee autopilot best seafood restaurant affettati avant-garde beurre blanc agnolotti avruga caviar beurre noisette agrodolce bianchetto ahi tuna Bibb lettuce aiguillette(s) B biergarten aïoli billy bi al dente baba au rhum biltong Alba truffles baccalà (fritters) binchō-tan charcoal alfresco back-up biplane al pil-pil bagna cauda biscotti amaretto (unless specific) baguette(s) bite-size ambiance bailli (l.c. when used alone) bittersweet amid; in the midst of bailliage (l.c. when used black-eyed peas among alone) black-tie Amontillado (sherry) baked Alaska blancs (wines) amuse-bouche(s) baklava blini (always plural) amuse-gueule(s) ballotine blintz (pl. blintzes) andouille Balthazar (16 bottles) bloc angel-hair pasta bammy Bloody Marys anglaise bananas Foster blue cheese Anna potatoes barigoule bluegrass Angus beef barquette(s)
    [Show full text]
  • Austin's Teo Advances to Gelato World Tour Finals in Italy (2 of 2)
    View mobile site Follow us on Tuesday, May 13, 2014 | 8:50 a.m. In partnership with: statesman.com SEARCH NEWS ENTERTAINMENT HOOKEM.COM MARKETPLACE: CARS, HOMES, JOBS CLASSIFIEDS SHOPPING HOME A-LISTEVENTS MUSICMOVIESTVFOOD & DRINK ARTSRECREATION BLOGS MULTIMEDIAGAMESAUSTIN360 AMPHITHEATER Find fun things to do + Add A Listing in the Austin, TX area Events Venues Movies Restaurants Performers HOME > LIFESTYLES > FOOD & COOKING Newsletters RSS Feeds Food & Drink Videos Posted: 9:47 a.m. Monday, May 12, 2014 Austin's Teo advances to Gelato World Tour finals in Italy View Larger By Addie Broyles On the final day of the Gelato World Tour on Sunday, Austinite Matthew Lee of Teo Food/Drink videos Gelato took third place for his peanut butter and Nutella gelato, a blend of his favorite Latest Food & Drink Photos snack from childhood and the one he discovered when he first learned how to make gelato in Italy more than a decade ago. #Austin360eats: Mac and #Austin360eats: Sixteen North American gelato April 19 Cheeze March 1 makers competed in the Takedown, contest, and the top three — 03.09.14 as chosen by a panel of judges and votes from Central Texas Bars & Restaurants audience members — will travel to Italy for the finals in Addie Broyles September. The other winners Matthew Lee of Teo Gelato in Austin presented his entry into the Gelato were a Salted Pecan with World Tour - a gelato made with peanut butter and Nutella - on the final Montmorency Tart Cherries & day of the three-day event in Republic Square Park. His gelato took third place, which earned him a spot in the finals later this year in Italy.
    [Show full text]