Prospect House Social Event A la Carte Menus Palmer House Brunch Buffet

70.00 per guest 50 guest minimum 3 hour event | available from 10 a.m. to 2 p.m.

Breakfast Items Lunch Items

Smoked Fish Display Moroccan-Spiced Couscous Smoked Salmon Toasted Almonds, Apricots, Smoked Trout Raisins, Orange Segments, Capers, Tomato, Red Onion & Cucumber Spiced Preserved Lemon Dressing

Baked Goods Display Yukon Gold Potato Salad Mini Muffins Baby Golden Beets, Granny Smith Apple Mini Danish, Chocolate Croissant Mini Bagels Baby Greens Salad Plain & Seasonal Cream Cheese Flavors Grilled Pears, Candied Walnuts, Stilton, Whipped Butter Sherry Wine Vinaigrette

Omelet Station Seared Amish Chicken Breast Tomatoes, Bell Peppers, Onion, Glazed Rainbow Carrots, Natural Chicken Jus Broccoli, Mushrooms Ham, Cheddar, Mozzarella Wild Mushroom Ravioli Sautéed Spinach, Caramelized Onions, Eggs Benedict Chive Cream Poached Eggs, Canadian Bacon, Toasted English Muffins, Assorted Mini Pastries Hollandaise Sauce Fresh Fruit Platter Texas French Toast Maple Syrup

Applewood Smoked Bacon Beverages

Turkey Sausage Small World Coffee Regular & Decaffeinated Mini Fruit Smoothies Harney & Sons Hot Tea Mini Berry & Yogurt Assorted Juices

Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Passed Hors D’oeuvres

Butlered for One Hour | 17.75 per guest Butlered for Two Hours | 23.00 per guest Choose Six | Add 2.75 per guest, per additional selection

Hot Cold Jumbo Lump Crab Cake Smoked Salmon Mousse Lemon-Chive Aioli Capers, Dill, Black Bread

Vegetable Spring Roll Pepper Seared Tuna Sweet Chili Sauce Piquillo Pepper-Garlic Tapenade

Smoked Beef Brisket Slider Curry Chicken Salad Horseradish Cream Raisin-Nut Crisp

Chicken Satay Smoked Chicken & Apricot Salad Hoisin-Peanut Sauce Brioche Toast

Sesame Chicken Black Bean Cake Orange-Chili Sauce Mexican Corn Relish

Moroccan-Spiced Lamb Chop Spiced Hummus Tomato Chutney Grilled Pita Chip

Duck Meatball Crab, Red Pepper & Mango Salad Orange Aioli Brioche Crostini

Paprika & Garlic Shrimp Skewer Soppressata & Provolone Crostini Saffron Aioli Basil Pesto Aioli

Braised Beef Short Rib Salt-Roasted Beets & Goat Cheese Tart & Goat Cheese Crostini

Wild Mushroom & Boursin Quiche Shrimp, Cucumber & Dill Butter Canapé

Goat Cheese & Caramelized Onion Tomato Bruschetta Potato Latke Fresh Mozzarella, Basil Pesto, Grilled Sourdough Fontina Arancini Seared Filet Mignon Leek, Fennel & Goat Cheese Bleu Cheese, Caramelized Onions, Sourdough Crostini Stuffed Mushroom

Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Specialty Stations Artisan Cheese Display Antipasti Display 8.00 per guest | 10 guest minimum 16.00 per guest | 40 guest minimum

Imported & Domestic Cheeses Soppressata, Prosciutto de Parma & Bresaola Dried Fruit & Nuts Aged Provolone & Ricotta Salata Assorted Crackers & Parmesan Lovash Marinated Fresh Mozzarella Grilled Eggplant Roasted Roma Tomatoes International Harvest Grilled Portabellas 14.00 per guest | 10 guest minimum Marinated Roasted Red Peppers Vegetable Crudités Cured Olives Creamy Basil Pesto Dip Tomato Bruschetta Black Pepper-Parmesan Dip Grilled Bread Romesco Dip Imported & Domestic Cheeses Fig Cake, Quince Paste, Marmalade & Honey Crudités & Flatbreads 10.00 per guest | 10 guest minimum Baguettes & Flatbreads Vegetable Crudités Creamy Basil Pesto Dip Pizzettes Black Pepper-Parmesan Dip 1200 per guest | 10 guest minimum Romesco Dip Shrimp Scampi Pizzette Ratatouille Flatbread Tomato Pie Wild Mushroom, Caramelized Onion Italian Sausage & Onions Pizzette & Goat Cheese Flatbread Littleneck Clam Pie Serrano Ham, Figs, Arugula & Spanish Bleu Cheese Flatbread Spinach, Tomato & Mozzarella Pizzette Grilled Chicken & Pancetta Pizzette Kabobs Mediterranean Dips 15.00 per guest | 25 guest minimum 1000 per guest | 10 guest minimum Choose Four Lamb & Onion Chicken & Peppers Hummus Beef & Portabellas Chorizo & Shrimp Baba Ganoush Mixed Vegetables Salmon & Cherry Tomatoes Tzatziki Muhamara Dip Includes Olive Tapenade Romesco Sauce, Tzatziki, Saffron Aioli Marinated Olives Grilled Pita Grilled Pita

Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Specialty Stations

Asian Dumplings Empanadas & Guacamole 12.00 per guest | 25 guest minimum 15.00 per guest | 25 guest minimum

Edamame Dumplings Chile-Rubbed Chicken & Monterey Jack Empanada Pork & Cabbage Potstickers Chorizo, Potato & Manchego Empanada Shrimp Shumai Lobster, Onion & Gruyère Empanada Spinach Potstickers Applewood Smoked Bacon Vegetable Dumplings & Toasted Pumpkin Seed Guacamole Spicy Nuoc Mam Mango & Red Pepper Guacamole Sweet Chili Sauce Classic Guacamole Ginger-Scallion Soy Sauce Yellow Corn Tortilla Chips Yucca Chips Tomatillo Salsa Sushi Charred Tomato Salsa 19.00 per guest | 10 guest minimum

Assorted Sushi & Sashimi Soy Sauce Shrimp Cocktail 17.00 per guest | 10 guest minimum Wasabi Pickled Ginger Chilled Shrimp Chili-Lime Aioli Meatballs Cocktail Sauce 15.00 per guest | 25 guest minimum Ceviche Action Turkey with Cranberry Jus 18..00 per guest | 40 guest minimum Lamb with Moroccan Tomato Sauce Shrimp, Calamari, Bay Scallops & Crab Fontina Rice Balls Avocado, Tomato, Charred Corn, Smoked Gouda & Beef au Poivre Onions, Scallions, Cilantro, Jalapeño Sweet & Sour Pork Spanish Tapas Bruschetta 20..00 per guest | 40 guest minimum 8.00 per guest | 10 guest minimum Manchego, Murcia al Vino & Cabrales Bleu Tomato Basil Serrano Ham Eggplant Caponata Seafood Salad Fresh Mozzarella Chicken & Chorizo Pinchos Char-Grilled Bread Grilled Vegetables Fried Olives Tomato Bread

Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Three Course Plated Dinner

Includes One Starter, One Entrée and One Dinner Rolls & Butter, Small World Coffee and Harney & Sons Hot Tea Pricing based on Entrée selection.

Plated Dinner | First Course

Choose One Starter Choice of Two | add 5.00 per guest Choice of Three | add 8.00 per guest Starter

Yellowfin Tuna Tartare Ginger-Miso Dressing, Micro Tatsoi

Eggplant Caponata & Ricotta Terrine Prosciutto de Parma, Micro Arugula, Crostini, Basil Pesto, Parmigiano-Reggiano Crisp

Smoked Chicken & Apricot Salad Granny Smith Apples, Toasted Almond Dust, Micro Peppercress, Tarragon Oil

Wild Mushroom Ravioli Sautéed Swiss Chard, Caramelized Shallots, Chive Cream

Spinach & Cheese Tortellini Prosciutto de Parma, Pine Nuts, San Marzano Tomato-Romano Sauce, Crispy Basil Leaves

Seared Sea Scallops White Beans, Micro Arugula, Greek Olive Salad, Extra Virgin Lemon Vinaigrette

Grilled Eggplant Stack Hummus, Greek Olive Tapenade, Roasted Red Pepper Dip, Feta, Micro Greens, Grilled Pita

Edamame Potstickers Glass Noodle Salad, Yuzu Dressing, Wasabi Aioli

Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Plated Dinner | Second Course

Choose One Entrée Choice of Two | add 5.00 per guest Choice of Three | add 8.00 per guest Orders taken tableside Entrées

Pan-Seared Jumbo Lump Crab Cake Seared Filet Mignon Chive Whipped Potatoes, Baby Carrots, Five Lilies Smashed Fingerling Potatoes, Candy Cane Beets, Sunburst Squash, Asparagus, Baby Carrots, Asparagus, Meyer Lemon-Chive Beurre Blanc Sautéed Wild Mushrooms, Merlot Demi-Glace 60.00 per guest 60.00 per guest

Sautéed Arctic Char Grilled NY Strip Steak Roasted Yukon Gold Potatoes, Ratatouille, Roasted Fingerling Potatoes, Pearl Onions, Haricots Verts, Three Grain Mustard Sauce Roasted Mushrooms, Asparagus, 52.00 per guest Shallot Wine Sauce 55.00 per guest

Crispy Skin Barramundi Fillet Parmesan-Herb Risotto, Broccolini, Olives, Roasted Baby Lamb Chops Pearl Onions, Capers, Baby Tomato Sauce Aged Gouda Potato Gratin, Baby Vegetables, 51.00 per guest Rosemary Lamb Jus 60.00 per guest

Crispy Skin Branzino Fillet Roasted Fingerling Potatoes, Grilled Veal Chop Baby Artichokes, Asparagus, Pearl Onions, Yukon Gold Whipped Potatoes, Baby Beets, Green Herb Beurre Blanc Baby Fennel, Morel Veal Jus 53.00 per guest 62.00 per guest

Sea Salt-Brined Amish Chicken Breast Pan-Roasted Berkshire Pork Chop Whipped Yukon Gold Potatoes, Baby Carrots, Butternut Squash Risotto, Roasted Baby Fennel, Baby Beets, Asparagus, Sherry Chicken Jus Baby Beets, Apple Cider Reduction 49.00 per guest 53.00 per guest

Wild Mushroom Strudel Eggplant, Red Pepper & Mozzarella Stack Sautéed Spinach, Rosemary Cream Sauce Wilted Spinach, Yellow Tomato Coulis 49.00 per guest 49.00 per guest

Moroccan-Spiced Chickpea Cake Fried Eggplant Penne Sautéed Swiss Chard, Ricotta, Fresh Mozzarella, Saffron Braised Vegetables San Marzano Tomato Sauce 49.00 per guest 49.00 per guest

If multiple entrées are selected, the higher entrée price is applied to all guests plus the applicable “choice of” charge. Chef’s choice of vegetarian entrée available for 10% of guest count if a vegetarian entrée is not selected. Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Plated Dinner | Third Course

Choose One Dessert Choice of Two | add 5.00 per guest Choice of Three | add 8.00 per guest

Dessert

Flourless Chocolate Cake Port Wine-Poached Pear, Butterscotch Sauce

Chocolate-Banana Panna Cotta Bombe

Tangerine-Vanilla Bean Mousse Cake

Vanilla Bean Mousse, Fudge & Caramel Torte

Strawberry, Kiwi & Passion Fruit Tart

Dark Chocolate Molten Cake White Chocolate-Hazelnut Center

Passion Fruit Panna Cotta Bombe

Pistachio Cheesecake

Cherry-Chocolate Mousse Cake

Tiramisu Bombe

Butterscotch, Marshmallow & Chocolate Mousse Tart

Blueberry-Lemon Curd Tart

Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Dinner Buffet

80.00 per guest Includes Plated Salad, Pasta Action Station, Carvery Station, Antipasti & Entrée Buffet, and Dessert Display. Dinner Rolls & Butter, Small World Coffee and Harney & Sons Hot Tea

Plated Salad Antipasti & Entrée Buffet Choose One Caprese Ripe Tomatoes, Fresh Mozzarella, Fresh Basil Mesclun Greens Grilled Red Pear, Candied Walnuts, Stilton, Sherry Wine Vinaigrette Niçoise Haricots Verts, Baby Tomatoes, Red Onion, Olives, Red Wine Vinaigrette Classic Caesar Romaine, Garlic Croutons, Panzanella Shaved Parmesan Focaccia, Grape Tomatoes, Asparagus, Aged Provolone, Roasted Garlic Aioli

Seared Chicken Breast Pasta Action Station Wild Mushrooms, Herb Chicken Sauce

Penne Grilled Salmon Fillet Vodka Sauce Lemon-Caper Sauce

Spinach & Roasted Garlic Tortellini Sautéed Seasonal Vegetables Light Romano Cream Sauce Five Lilies Mashed Potatoes Gemelli San Marzano Tomato-Basil Sauce Roasted Pine Nuts Basil Pesto Dessert Display Eggplant Caponata Roasted Garlic Assorted Mini Pastries Crushed Red Pepper Parmesan Chocolate-Dipped Strawberries Carvery Station Mini Tiramisu Lemon-Berry Shortcake Shots Herb Roasted Sirloin Veal Reduction Horseradish Sour Cream

Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Dessert Stations

Prospect Sampler Flambé Action Station 10.00 per guest | 10 guest minimum 11.00 per guest | 25 guest minimum

Assorted Mini Pastries Chocolate-Dipped Strawberries Cherries Jubilee Mini Tiramisu Parfaits Crêpe Suzette Mini Lemon-Berry Shortcake Shots Vanilla

Classic Sampler Bent Spoon Ice Cream 7.25 per guest | 10 guest minimum 9.50 per guest | 10 guest minimum

Chocolate-Raspberry Two Seasonal Ice Cream Flavors Lemon Meringue One Seasonal Sorbet Flavor Boston Cream Mini Ice Cream Cones Strawberry Shortcake Seasonal Cupcake

Mini Cupcakes Ice Cream Floats 8.00 per guest | 25 guest minimum 7.25 per guest | 10 guest minimum

Red Velvet Chocolate-Peanut Butter Stewart’s Sodas Lemon-Raspberry Root Beer Fudge Truffle Diet Root Beer Carrot Cake Orange Cream

Classic Vanilla with Chocolate Frosting Black Cherry

Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Classic BBQ

35.00 per guest 25 guest minimum | 3 hour event

Classic Salads From the Grill

Garden Salad Hot Dogs

Potato Salad Hamburgers

Pasta Salad Veggie Burgers

Coleslaw Grilled Chicken

Classic Sides Condiments

Baked Beans Lettuce

Corn on the Cob Tomato

Red Onion

Dessert Ketchup Key Lime Pie Mustard Assorted Cookies Mayonnaise Fresh Fruit Salad Relish Beverages Rolls & Buns Assorted Sodas

Iced Tea

Lemonade

Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Signature BBQ

60.00 per guest 25 guest minimum | 3 hours of service

Signature Salads Condiments

Lemon-Poached Baby Shrimp Lettuce Ketchup & Campanelle Salad Roasted Red Peppers, Scallions, Tomato Mustard Pickled Red Onions, Ricotta Salata, Basil Dressing Red Onion Mayonnaise

Mexican Chop Salad Rolls & Buns Relish Iceberg, Black Beans, Colby-Jack, Baby Tomatoes, Red Onions, Charred Poblanos, Crispy Tortilla Strips, Chipotle Ranch Dressing Beverages

Grilled Summer Ratatouille Salad Assorted Sodas Fresh Basil, Roasted Tomato Vinaigrette Iced Tea

Heirloom Tomato Salad Lemonade Roasted Shallots, Fresh Basil, Extra Virgin Olive Oil Dessert From the Grill Assorted Summer Pies Key Lime, Blueberry, Cherry, Peach Grilled Flank Steak Chimichurri Vanilla Ice Cream

Grilled Salmon Fresh Fruit Salad Romesco Sauce

Hot Dogs

Hamburgers

Veggie Burgers

Grilled Chicken

Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Event Planning Timeline

At Time of Booking Signed Contract $500 Non-Refundable Deposit

6 Months Prior 25% Deposit of Estimated Balance

30 Days Prior Final Menu Selections Final Specialty Rentals Selections

2 Weeks Prior Guaranteed Guest Count Final Payment based on Guaranteed Guest Count Final Floor Plan Approval

Week of Event Final Appointment to Review Event Details Drop off of Materials (place cards, etc.)

End of Event All Materials Removed from House Payment via Credit Card for Additional Guests Catering Contacts

Prospect House Princeton University Prospect Circle Princeton, New Jersey 08544 www.princeton.edu/prospecthouse Janet Ragan Jillian Gloistein Catering Director Catering Sales Manager 609.258.3323 609.258.3456 [email protected] [email protected] Fax: 609.258.1273 Fax: 609.258.1273

Palmer House One Bayard Lane Princeton, New Jersey 08540 www.princeton.edu/palmerhouse

Jodi Pianka 609.258.3715 [email protected] Fax: 609.258.0526