Prospect House Social Event A la Carte Menus Palmer House Brunch Buffet
70.00 per guest 50 guest minimum 3 hour event | available from 10 a.m. to 2 p.m.
Breakfast Items Lunch Items
Smoked Fish Display Moroccan-Spiced Couscous Smoked Salmon Toasted Almonds, Apricots, Smoked Trout Raisins, Orange Segments, Capers, Tomato, Red Onion & Cucumber Spiced Preserved Lemon Dressing
Baked Goods Display Yukon Gold Potato Salad Mini Muffins Baby Golden Beets, Granny Smith Apple Mini Danish, Chocolate Croissant Mini Bagels Baby Greens Salad Plain & Seasonal Cream Cheese Flavors Grilled Pears, Candied Walnuts, Stilton, Whipped Butter Sherry Wine Vinaigrette
Omelet Station Seared Amish Chicken Breast Tomatoes, Bell Peppers, Onion, Glazed Rainbow Carrots, Natural Chicken Jus Broccoli, Mushrooms Ham, Cheddar, Mozzarella Wild Mushroom Ravioli Sautéed Spinach, Caramelized Onions, Eggs Benedict Chive Cream Poached Eggs, Canadian Bacon, Toasted English Muffins, Assorted Mini Pastries Hollandaise Sauce Fresh Fruit Platter Texas French Toast Maple Syrup
Applewood Smoked Bacon Beverages
Turkey Sausage Small World Coffee Regular & Decaffeinated Mini Fruit Smoothies Harney & Sons Hot Tea Mini Berry & Yogurt Parfaits Assorted Juices
Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Passed Hors D’oeuvres
Butlered for One Hour | 17.75 per guest Butlered for Two Hours | 23.00 per guest Choose Six | Add 2.75 per guest, per additional selection
Hot Cold Jumbo Lump Crab Cake Smoked Salmon Mousse Lemon-Chive Aioli Capers, Dill, Black Bread
Vegetable Spring Roll Pepper Seared Tuna Sweet Chili Sauce Piquillo Pepper-Garlic Tapenade
Smoked Beef Brisket Slider Curry Chicken Salad Horseradish Cream Raisin-Nut Crisp
Chicken Satay Smoked Chicken & Apricot Salad Hoisin-Peanut Sauce Brioche Toast
Sesame Chicken Black Bean Cake Orange-Chili Sauce Mexican Corn Relish
Moroccan-Spiced Lamb Chop Spiced Hummus Tomato Chutney Grilled Pita Chip
Duck Meatball Crab, Red Pepper & Mango Salad Orange Aioli Brioche Crostini
Paprika & Garlic Shrimp Skewer Soppressata & Provolone Crostini Saffron Aioli Basil Pesto Aioli
Braised Beef Short Rib Salt-Roasted Beets & Goat Cheese Tart & Goat Cheese Crostini
Wild Mushroom & Boursin Quiche Shrimp, Cucumber & Dill Butter Canapé
Goat Cheese & Caramelized Onion Tomato Bruschetta Potato Latke Fresh Mozzarella, Basil Pesto, Grilled Sourdough Fontina Arancini Seared Filet Mignon Leek, Fennel & Goat Cheese Bleu Cheese, Caramelized Onions, Sourdough Crostini Stuffed Mushroom
Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Specialty Stations Artisan Cheese Display Antipasti Display 8.00 per guest | 10 guest minimum 16.00 per guest | 40 guest minimum
Imported & Domestic Cheeses Soppressata, Prosciutto de Parma & Bresaola Dried Fruit & Nuts Aged Provolone & Ricotta Salata Assorted Crackers & Parmesan Lovash Marinated Fresh Mozzarella Grilled Eggplant Roasted Roma Tomatoes International Harvest Grilled Portabellas 14.00 per guest | 10 guest minimum Marinated Roasted Red Peppers Vegetable Crudités Cured Olives Creamy Basil Pesto Dip Tomato Bruschetta Black Pepper-Parmesan Dip Grilled Bread Romesco Dip Imported & Domestic Cheeses Fig Cake, Quince Paste, Marmalade & Honey Crudités & Flatbreads 10.00 per guest | 10 guest minimum Baguettes & Flatbreads Vegetable Crudités Creamy Basil Pesto Dip Pizzettes Black Pepper-Parmesan Dip 1200 per guest | 10 guest minimum Romesco Dip Shrimp Scampi Pizzette Ratatouille Flatbread Tomato Pie Wild Mushroom, Caramelized Onion Italian Sausage & Onions Pizzette & Goat Cheese Flatbread Littleneck Clam Pie Serrano Ham, Figs, Arugula & Spanish Bleu Cheese Flatbread Spinach, Tomato & Mozzarella Pizzette Grilled Chicken & Pancetta Pizzette Kabobs Mediterranean Dips 15.00 per guest | 25 guest minimum 1000 per guest | 10 guest minimum Choose Four Lamb & Onion Chicken & Peppers Hummus Beef & Portabellas Chorizo & Shrimp Baba Ganoush Mixed Vegetables Salmon & Cherry Tomatoes Tzatziki Muhamara Dip Includes Olive Tapenade Romesco Sauce, Tzatziki, Saffron Aioli Marinated Olives Grilled Pita Grilled Pita
Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Specialty Stations
Asian Dumplings Empanadas & Guacamole 12.00 per guest | 25 guest minimum 15.00 per guest | 25 guest minimum
Edamame Dumplings Chile-Rubbed Chicken & Monterey Jack Empanada Pork & Cabbage Potstickers Chorizo, Potato & Manchego Empanada Shrimp Shumai Lobster, Onion & Gruyère Empanada Spinach Potstickers Applewood Smoked Bacon Vegetable Dumplings & Toasted Pumpkin Seed Guacamole Spicy Nuoc Mam Mango & Red Pepper Guacamole Sweet Chili Sauce Classic Guacamole Ginger-Scallion Soy Sauce Yellow Corn Tortilla Chips Yucca Chips Tomatillo Salsa Sushi Charred Tomato Salsa 19.00 per guest | 10 guest minimum
Assorted Sushi & Sashimi Soy Sauce Shrimp Cocktail 17.00 per guest | 10 guest minimum Wasabi Pickled Ginger Chilled Shrimp Chili-Lime Aioli Meatballs Cocktail Sauce 15.00 per guest | 25 guest minimum Ceviche Action Turkey with Cranberry Jus 18..00 per guest | 40 guest minimum Lamb with Moroccan Tomato Sauce Shrimp, Calamari, Bay Scallops & Crab Fontina Rice Balls Avocado, Tomato, Charred Corn, Smoked Gouda & Beef au Poivre Onions, Scallions, Cilantro, Jalapeño Sweet & Sour Pork Spanish Tapas Bruschetta 20..00 per guest | 40 guest minimum 8.00 per guest | 10 guest minimum Manchego, Murcia al Vino & Cabrales Bleu Tomato Basil Serrano Ham Eggplant Caponata Seafood Salad Fresh Mozzarella Chicken & Chorizo Pinchos Char-Grilled Bread Grilled Vegetables Fried Olives Tomato Bread
Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Three Course Plated Dinner
Includes One Starter, One Entrée and One Dessert Dinner Rolls & Butter, Small World Coffee and Harney & Sons Hot Tea Pricing based on Entrée selection.
Plated Dinner | First Course
Choose One Starter Choice of Two | add 5.00 per guest Choice of Three | add 8.00 per guest Starter
Yellowfin Tuna Tartare Ginger-Miso Dressing, Micro Tatsoi
Eggplant Caponata & Ricotta Terrine Prosciutto de Parma, Micro Arugula, Crostini, Basil Pesto, Parmigiano-Reggiano Crisp
Smoked Chicken & Apricot Salad Granny Smith Apples, Toasted Almond Dust, Micro Peppercress, Tarragon Oil
Wild Mushroom Ravioli Sautéed Swiss Chard, Caramelized Shallots, Chive Cream
Spinach & Cheese Tortellini Prosciutto de Parma, Pine Nuts, San Marzano Tomato-Romano Sauce, Crispy Basil Leaves
Seared Sea Scallops White Beans, Micro Arugula, Greek Olive Salad, Extra Virgin Lemon Vinaigrette
Grilled Eggplant Stack Hummus, Greek Olive Tapenade, Roasted Red Pepper Dip, Feta, Micro Greens, Grilled Pita
Edamame Potstickers Glass Noodle Salad, Yuzu Dressing, Wasabi Aioli
Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Plated Dinner | Second Course
Choose One Entrée Choice of Two | add 5.00 per guest Choice of Three | add 8.00 per guest Orders taken tableside Entrées
Pan-Seared Jumbo Lump Crab Cake Seared Filet Mignon Chive Whipped Potatoes, Baby Carrots, Five Lilies Smashed Fingerling Potatoes, Candy Cane Beets, Sunburst Squash, Asparagus, Baby Carrots, Asparagus, Meyer Lemon-Chive Beurre Blanc Sautéed Wild Mushrooms, Merlot Demi-Glace 60.00 per guest 60.00 per guest
Sautéed Arctic Char Grilled NY Strip Steak Roasted Yukon Gold Potatoes, Ratatouille, Roasted Fingerling Potatoes, Pearl Onions, Haricots Verts, Three Grain Mustard Sauce Roasted Mushrooms, Asparagus, 52.00 per guest Shallot Wine Sauce 55.00 per guest
Crispy Skin Barramundi Fillet Parmesan-Herb Risotto, Broccolini, Olives, Roasted Baby Lamb Chops Pearl Onions, Capers, Baby Tomato Sauce Aged Gouda Potato Gratin, Baby Vegetables, 51.00 per guest Rosemary Lamb Jus 60.00 per guest
Crispy Skin Branzino Fillet Roasted Fingerling Potatoes, Grilled Veal Chop Baby Artichokes, Asparagus, Pearl Onions, Yukon Gold Whipped Potatoes, Baby Beets, Green Herb Beurre Blanc Baby Fennel, Morel Veal Jus 53.00 per guest 62.00 per guest
Sea Salt-Brined Amish Chicken Breast Pan-Roasted Berkshire Pork Chop Whipped Yukon Gold Potatoes, Baby Carrots, Butternut Squash Risotto, Roasted Baby Fennel, Baby Beets, Asparagus, Sherry Chicken Jus Baby Beets, Apple Cider Reduction 49.00 per guest 53.00 per guest
Wild Mushroom Strudel Eggplant, Red Pepper & Mozzarella Stack Sautéed Spinach, Rosemary Cream Sauce Wilted Spinach, Yellow Tomato Coulis 49.00 per guest 49.00 per guest
Moroccan-Spiced Chickpea Cake Fried Eggplant Penne Sautéed Swiss Chard, Ricotta, Fresh Mozzarella, Saffron Braised Vegetables San Marzano Tomato Sauce 49.00 per guest 49.00 per guest
If multiple entrées are selected, the higher entrée price is applied to all guests plus the applicable “choice of” charge. Chef’s choice of vegetarian entrée available for 10% of guest count if a vegetarian entrée is not selected. Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Plated Dinner | Third Course
Choose One Dessert Choice of Two | add 5.00 per guest Choice of Three | add 8.00 per guest
Dessert
Flourless Chocolate Cake Port Wine-Poached Pear, Butterscotch Sauce
Chocolate-Banana Panna Cotta Bombe
Tangerine-Vanilla Bean Mousse Cake
Vanilla Bean Mousse, Fudge & Caramel Torte
Strawberry, Kiwi & Passion Fruit Tart
Dark Chocolate Molten Cake White Chocolate-Hazelnut Center
Passion Fruit Panna Cotta Bombe
Pistachio Cheesecake
Cherry-Chocolate Mousse Cake
Tiramisu Bombe
Butterscotch, Marshmallow & Chocolate Mousse Tart
Blueberry-Lemon Curd Tart
Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Dinner Buffet
80.00 per guest Includes Plated Salad, Pasta Action Station, Carvery Station, Antipasti & Entrée Buffet, and Dessert Display. Dinner Rolls & Butter, Small World Coffee and Harney & Sons Hot Tea
Plated Salad Antipasti & Entrée Buffet Choose One Caprese Ripe Tomatoes, Fresh Mozzarella, Fresh Basil Mesclun Greens Grilled Red Pear, Candied Walnuts, Stilton, Sherry Wine Vinaigrette Niçoise Haricots Verts, Baby Tomatoes, Red Onion, Olives, Red Wine Vinaigrette Classic Caesar Romaine, Garlic Croutons, Panzanella Shaved Parmesan Focaccia, Grape Tomatoes, Asparagus, Aged Provolone, Roasted Garlic Aioli
Seared Chicken Breast Pasta Action Station Wild Mushrooms, Herb Chicken Sauce
Penne Grilled Salmon Fillet Vodka Sauce Lemon-Caper Sauce
Spinach & Roasted Garlic Tortellini Sautéed Seasonal Vegetables Light Romano Cream Sauce Five Lilies Mashed Potatoes Gemelli San Marzano Tomato-Basil Sauce Roasted Pine Nuts Basil Pesto Dessert Display Eggplant Caponata Roasted Garlic Assorted Mini Pastries Crushed Red Pepper Parmesan Chocolate-Dipped Strawberries Carvery Station Mini Tiramisu Parfait Lemon-Berry Shortcake Shots Herb Roasted Sirloin Veal Reduction Horseradish Sour Cream
Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Dessert Stations
Prospect Sampler Flambé Action Station 10.00 per guest | 10 guest minimum 11.00 per guest | 25 guest minimum
Assorted Mini Pastries Bananas Foster Chocolate-Dipped Strawberries Cherries Jubilee Mini Tiramisu Parfaits Crêpe Suzette Mini Lemon-Berry Shortcake Shots Vanilla Ice Cream
Classic Sampler Bent Spoon Ice Cream 7.25 per guest | 10 guest minimum 9.50 per guest | 10 guest minimum
Chocolate-Raspberry Two Seasonal Ice Cream Flavors Lemon Meringue One Seasonal Sorbet Flavor Boston Cream Mini Ice Cream Cones Strawberry Shortcake Seasonal Cupcake
Mini Cupcakes Ice Cream Floats 8.00 per guest | 25 guest minimum 7.25 per guest | 10 guest minimum
Red Velvet Vanilla Ice Cream Chocolate-Peanut Butter Stewart’s Sodas Lemon-Raspberry Root Beer Fudge Truffle Diet Root Beer Carrot Cake Orange Cream
Classic Vanilla with Chocolate Frosting Black Cherry
Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Classic BBQ
35.00 per guest 25 guest minimum | 3 hour event
Classic Salads From the Grill
Garden Salad Hot Dogs
Potato Salad Hamburgers
Pasta Salad Veggie Burgers
Coleslaw Grilled Chicken
Classic Sides Condiments
Baked Beans Lettuce
Corn on the Cob Tomato
Red Onion
Dessert Ketchup Key Lime Pie Mustard Assorted Cookies Mayonnaise Fresh Fruit Salad Relish Beverages Rolls & Buns Assorted Sodas
Iced Tea
Lemonade
Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Signature BBQ
60.00 per guest 25 guest minimum | 3 hours of service
Signature Salads Condiments
Lemon-Poached Baby Shrimp Lettuce Ketchup & Campanelle Salad Roasted Red Peppers, Scallions, Tomato Mustard Pickled Red Onions, Ricotta Salata, Basil Dressing Red Onion Mayonnaise
Mexican Chop Salad Rolls & Buns Relish Iceberg, Black Beans, Colby-Jack, Baby Tomatoes, Red Onions, Charred Poblanos, Crispy Tortilla Strips, Chipotle Ranch Dressing Beverages
Grilled Summer Ratatouille Salad Assorted Sodas Fresh Basil, Roasted Tomato Vinaigrette Iced Tea
Heirloom Tomato Salad Lemonade Roasted Shallots, Fresh Basil, Extra Virgin Olive Oil Dessert From the Grill Assorted Summer Pies Key Lime, Blueberry, Cherry, Peach Grilled Flank Steak Chimichurri Vanilla Ice Cream
Grilled Salmon Fresh Fruit Salad Romesco Sauce
Hot Dogs
Hamburgers
Veggie Burgers
Grilled Chicken
Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Event Planning Timeline
At Time of Booking Signed Contract $500 Non-Refundable Deposit
6 Months Prior 25% Deposit of Estimated Balance
30 Days Prior Final Menu Selections Final Specialty Rentals Selections
2 Weeks Prior Guaranteed Guest Count Final Payment based on Guaranteed Guest Count Final Floor Plan Approval
Week of Event Final Appointment to Review Event Details Drop off of Materials (place cards, etc.)
End of Event All Materials Removed from House Payment via Credit Card for Additional Guests Catering Contacts
Prospect House Princeton University Prospect Circle Princeton, New Jersey 08544 www.princeton.edu/prospecthouse Janet Ragan Jillian Gloistein Catering Director Catering Sales Manager 609.258.3323 609.258.3456 [email protected] [email protected] Fax: 609.258.1273 Fax: 609.258.1273
Palmer House One Bayard Lane Princeton, New Jersey 08540 www.princeton.edu/palmerhouse
Jodi Pianka 609.258.3715 [email protected] Fax: 609.258.0526