Prospect House Social Event A la Carte Menus Palmer House Brunch Buffet 70.00 per guest 50 guest minimum 3 hour event | available from 10 a.m. to 2 p.m. Breakfast Items Lunch Items Smoked Fish Display Moroccan-Spiced Couscous Smoked Salmon Toasted Almonds, Apricots, Smoked Trout Raisins, Orange Segments, Capers, Tomato, Red Onion & Cucumber Spiced Preserved Lemon Dressing Baked Goods Display Yukon Gold Potato Salad Mini Muffins Baby Golden Beets, Granny Smith Apple Mini Danish, Chocolate Croissant Mini Bagels Baby Greens Salad Plain & Seasonal Cream Cheese Flavors Grilled Pears, Candied Walnuts, Stilton, Whipped Butter Sherry Wine Vinaigrette Omelet Station Seared Amish Chicken Breast Tomatoes, Bell Peppers, Onion, Glazed Rainbow Carrots, Natural Chicken Jus Broccoli, Mushrooms Ham, Cheddar, Mozzarella Wild Mushroom Ravioli Sautéed Spinach, Caramelized Onions, Eggs Benedict Chive Cream Poached Eggs, Canadian Bacon, Toasted English Muffins, Assorted Mini Pastries Hollandaise Sauce Fresh Fruit Platter Texas French Toast Maple Syrup Applewood Smoked Bacon Beverages Turkey Sausage Small World Coffee Regular & Decaffeinated Mini Fruit Smoothies Harney & Sons Hot Tea Mini Berry & Yogurt Parfaits Assorted Juices Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Passed Hors D’oeuvres Butlered for One Hour | 17.75 per guest Butlered for Two Hours | 23.00 per guest Choose Six | Add 2.75 per guest, per additional selection Hot Cold Jumbo Lump Crab Cake Smoked Salmon Mousse Lemon-Chive Aioli Capers, Dill, Black Bread Vegetable Spring Roll Pepper Seared Tuna Sweet Chili Sauce Piquillo Pepper-Garlic Tapenade Smoked Beef Brisket Slider Curry Chicken Salad Horseradish Cream Raisin-Nut Crisp Chicken Satay Smoked Chicken & Apricot Salad Hoisin-Peanut Sauce Brioche Toast Sesame Chicken Black Bean Cake Orange-Chili Sauce Mexican Corn Relish Moroccan-Spiced Lamb Chop Spiced Hummus Tomato Chutney Grilled Pita Chip Duck Meatball Crab, Red Pepper & Mango Salad Orange Aioli Brioche Crostini Paprika & Garlic Shrimp Skewer Soppressata & Provolone Crostini Saffron Aioli Basil Pesto Aioli Braised Beef Short Rib Salt-Roasted Beets & Goat Cheese Tart & Goat Cheese Crostini Wild Mushroom & Boursin Quiche Shrimp, Cucumber & Dill Butter Canapé Goat Cheese & Caramelized Onion Tomato Bruschetta Potato Latke Fresh Mozzarella, Basil Pesto, Grilled Sourdough Fontina Arancini Seared Filet Mignon Leek, Fennel & Goat Cheese Bleu Cheese, Caramelized Onions, Sourdough Crostini Stuffed Mushroom Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Specialty Stations Artisan Cheese Display Antipasti Display 8.00 per guest | 10 guest minimum 16.00 per guest | 40 guest minimum Imported & Domestic Cheeses Soppressata, Prosciutto de Parma & Bresaola Dried Fruit & Nuts Aged Provolone & Ricotta Salata Assorted Crackers & Parmesan Lovash Marinated Fresh Mozzarella Grilled Eggplant Roasted Roma Tomatoes International Harvest Grilled Portabellas 14.00 per guest | 10 guest minimum Marinated Roasted Red Peppers Vegetable Crudités Cured Olives Creamy Basil Pesto Dip Tomato Bruschetta Black Pepper-Parmesan Dip Grilled Bread Romesco Dip Imported & Domestic Cheeses Fig Cake, Quince Paste, Marmalade & Honey Crudités & Flatbreads 10.00 per guest | 10 guest minimum Baguettes & Flatbreads Vegetable Crudités Creamy Basil Pesto Dip Pizzettes Black Pepper-Parmesan Dip 1200 per guest | 10 guest minimum Romesco Dip Shrimp Scampi Pizzette Ratatouille Flatbread Tomato Pie Wild Mushroom, Caramelized Onion Italian Sausage & Onions Pizzette & Goat Cheese Flatbread Littleneck Clam Pie Serrano Ham, Figs, Arugula & Spanish Bleu Cheese Flatbread Spinach, Tomato & Mozzarella Pizzette Grilled Chicken & Pancetta Pizzette Kabobs Mediterranean Dips 15.00 per guest | 25 guest minimum 1000 per guest | 10 guest minimum Choose Four Lamb & Onion Chicken & Peppers Hummus Beef & Portabellas Chorizo & Shrimp Baba Ganoush Mixed Vegetables Salmon & Cherry Tomatoes Tzatziki Muhamara Dip Includes Olive Tapenade Romesco Sauce, Tzatziki, Saffron Aioli Marinated Olives Grilled Pita Grilled Pita Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Specialty Stations Asian Dumplings Empanadas & Guacamole 12.00 per guest | 25 guest minimum 15.00 per guest | 25 guest minimum Edamame Dumplings Chile-Rubbed Chicken & Monterey Jack Empanada Pork & Cabbage Potstickers Chorizo, Potato & Manchego Empanada Shrimp Shumai Lobster, Onion & Gruyère Empanada Spinach Potstickers Applewood Smoked Bacon Vegetable Dumplings & Toasted Pumpkin Seed Guacamole Spicy Nuoc Mam Mango & Red Pepper Guacamole Sweet Chili Sauce Classic Guacamole Ginger-Scallion Soy Sauce Yellow Corn Tortilla Chips Yucca Chips Tomatillo Salsa Sushi Charred Tomato Salsa 19.00 per guest | 10 guest minimum Assorted Sushi & Sashimi Soy Sauce Shrimp Cocktail 17.00 per guest | 10 guest minimum Wasabi Pickled Ginger Chilled Shrimp Chili-Lime Aioli Meatballs Cocktail Sauce 15.00 per guest | 25 guest minimum Ceviche Action Turkey with Cranberry Jus 18..00 per guest | 40 guest minimum Lamb with Moroccan Tomato Sauce Shrimp, Calamari, Bay Scallops & Crab Fontina Rice Balls Avocado, Tomato, Charred Corn, Smoked Gouda & Beef au Poivre Onions, Scallions, Cilantro, Jalapeño Sweet & Sour Pork Spanish Tapas Bruschetta 20..00 per guest | 40 guest minimum 8.00 per guest | 10 guest minimum Manchego, Murcia al Vino & Cabrales Bleu Tomato Basil Serrano Ham Eggplant Caponata Seafood Salad Fresh Mozzarella Chicken & Chorizo Pinchos Char-Grilled Bread Grilled Vegetables Fried Olives Tomato Bread Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Three Course Plated Dinner Includes One Starter, One Entrée and One Dessert Dinner Rolls & Butter, Small World Coffee and Harney & Sons Hot Tea Pricing based on Entrée selection. Plated Dinner | First Course Choose One Starter Choice of Two | add 5.00 per guest Choice of Three | add 8.00 per guest Starter Yellowfin Tuna Tartare Ginger-Miso Dressing, Micro Tatsoi Eggplant Caponata & Ricotta Terrine Prosciutto de Parma, Micro Arugula, Crostini, Basil Pesto, Parmigiano-Reggiano Crisp Smoked Chicken & Apricot Salad Granny Smith Apples, Toasted Almond Dust, Micro Peppercress, Tarragon Oil Wild Mushroom Ravioli Sautéed Swiss Chard, Caramelized Shallots, Chive Cream Spinach & Cheese Tortellini Prosciutto de Parma, Pine Nuts, San Marzano Tomato-Romano Sauce, Crispy Basil Leaves Seared Sea Scallops White Beans, Micro Arugula, Greek Olive Salad, Extra Virgin Lemon Vinaigrette Grilled Eggplant Stack Hummus, Greek Olive Tapenade, Roasted Red Pepper Dip, Feta, Micro Greens, Grilled Pita Edamame Potstickers Glass Noodle Salad, Yuzu Dressing, Wasabi Aioli Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Plated Dinner | Second Course Choose One Entrée Choice of Two | add 5.00 per guest Choice of Three | add 8.00 per guest Orders taken tableside Entrées Pan-Seared Jumbo Lump Crab Cake Seared Filet Mignon Chive Whipped Potatoes, Baby Carrots, Five Lilies Smashed Fingerling Potatoes, Candy Cane Beets, Sunburst Squash, Asparagus, Baby Carrots, Asparagus, Meyer Lemon-Chive Beurre Blanc Sautéed Wild Mushrooms, Merlot Demi-Glace 60.00 per guest 60.00 per guest Sautéed Arctic Char Grilled NY Strip Steak Roasted Yukon Gold Potatoes, Ratatouille, Roasted Fingerling Potatoes, Pearl Onions, Haricots Verts, Three Grain Mustard Sauce Roasted Mushrooms, Asparagus, 52.00 per guest Shallot Wine Sauce 55.00 per guest Crispy Skin Barramundi Fillet Parmesan-Herb Risotto, Broccolini, Olives, Roasted Baby Lamb Chops Pearl Onions, Capers, Baby Tomato Sauce Aged Gouda Potato Gratin, Baby Vegetables, 51.00 per guest Rosemary Lamb Jus 60.00 per guest Crispy Skin Branzino Fillet Roasted Fingerling Potatoes, Grilled Veal Chop Baby Artichokes, Asparagus, Pearl Onions, Yukon Gold Whipped Potatoes, Baby Beets, Green Herb Beurre Blanc Baby Fennel, Morel Veal Jus 53.00 per guest 62.00 per guest Sea Salt-Brined Amish Chicken Breast Pan-Roasted Berkshire Pork Chop Whipped Yukon Gold Potatoes, Baby Carrots, Butternut Squash Risotto, Roasted Baby Fennel, Baby Beets, Asparagus, Sherry Chicken Jus Baby Beets, Apple Cider Reduction 49.00 per guest 53.00 per guest Wild Mushroom Strudel Eggplant, Red Pepper & Mozzarella Stack Sautéed Spinach, Rosemary Cream Sauce Wilted Spinach, Yellow Tomato Coulis 49.00 per guest 49.00 per guest Moroccan-Spiced Chickpea Cake Fried Eggplant Penne Sautéed Swiss Chard, Ricotta, Fresh Mozzarella, Saffron Braised Vegetables San Marzano Tomato Sauce 49.00 per guest 49.00 per guest If multiple entrées are selected, the higher entrée price is applied to all guests plus the applicable “choice of” charge. Chef’s choice of vegetarian entrée available for 10% of guest count if a vegetarian entrée is not selected. Prices do not include applicable staffing charges, administrative fee and tax. Prices valid for events occurring before 8/31/2016. Plated Dinner | Third Course Choose One Dessert Choice of Two | add 5.00 per guest Choice of Three | add 8.00 per guest Dessert Flourless Chocolate Cake Port Wine-Poached Pear, Butterscotch Sauce Chocolate-Banana Panna Cotta Bombe Tangerine-Vanilla Bean Mousse Cake Vanilla Bean Mousse, Fudge & Caramel Torte Strawberry, Kiwi & Passion Fruit Tart Dark Chocolate