Bringing You Ice Cream, Beverages, and More! Ice Cream
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Creamery & Soda Fountain
CREAMERY & SODA FOUNTAIN EVERY DAY, 11AM – CLOSE ICE CREAM FAT STRAW AFFOGATO · 7 6 FLOATS · MILKSHAKES & Salted Caramel House-made syrups and 7 MALTS · Dulce de Leche jerk soda. Handspun to order. Farmers Blend Coffee Chocolate or Vanilla Thick, Slow Churned ice cream flavor of your choice, Vanilla Root Beer whipped cream Chocolate draft root beer soda, vanilla ice cream Founding Spirits American All Shaked Up vanilla ice cream, creamy Whiskey & Cornflakes Ginger Cooler hot espresso or ginger soda, vanilla ice cream house-made peanut butter, choose: caramel, banana cold nitro brew Coffee add: Founding Spirits Compass Coffee, vanilla, EGG CREAM · 4.25 Arroyo’s “Never Bitter” Amaro coffee ice cream shot +6 or donut +1 Chocolate or Vanilla Cherry Philly* vanilla and cherry soda, CARAMEL CORN · 4 vanilla ice cream Orange Creamsicle Monkey Mix Orange Creamsicle Ramos* S’mores orange soda, vanilla bean syrup, Coffee Chocolate-Almond vanilla ice cream Caramel Crunch Cherry Caramel Crunch HOUSE-CHURNED ICE CREAM SINGLE SCOOP 3 DOUBLE SCOOP 5 cup or waffle cone Black Sheep Vanilla Founding Spirits American Strawberry Cheesecake Whiskey & Cornflakes Chocolate Mint Chip Texas Pecan Brickle Strawberry Peanut Butter Brownie Salted Caramel Dulce de Leche Frozen Yogurt Cinnamon Farmers Blend Coffee CLASSIC SUNDAES SPECIALTY SUNDAES Hot Fudge 6 Crunchy Potato Peanut 10 Banana Split 7 Butter Caramel Bananas Foster 7 Death by Chocolate 10 Cherries Jubilee 7 The Valley Gorge 16 8 scoops of ice cream with toppings, Strawberry Shortcake 7 brûléed bananas, -
Ice Cream a Global History Laura B
Ice Cream A Global History Laura B. Weiss the edible series Edible Series Editor: Andrew F. Smith is a revolutionary new series of books dedicated to food and drink that explores the rich history of cuisine. Each book reveals the global history and culture of one type of food or beverage. Already published Cake Nicola Humble Milk Hannah Velten Caviar Nichola Fletcher Pancake Ken Albala Cheese Andrew Dalby Pie Janet Clarkson Chocolate Sarah Moss and Pizza Carol Helstosky Alexander Badenoch Potato Andrew F. Smith Curry Colleen Taylor Sen Sandwich Bee Wilson Dates Nawal Nasrallah Soup Janet Clarkson Hamburger Andrew F. Smith Spices Fred Czarra Hot Dog Bruce Kraig Tea Helen Saberi Lobster Elisabeth Townsend Whiskey Kevin R. Kosar Ice Cream A Global History Laura B. Weiss To my father, Edmund Simonds, whose love of ice cream inspired this book. Published by Reaktion Books Ltd Great Sutton Street London , www.reaktionbooks.co.uk First published Copyright © Laura B. Weiss The right of Laura B. Weiss to be identified as author of this work has been asserted by her in accordance with the Copyright, Designs & Patents Act . All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers. Printed and bound in China by C&C Offset Printing Co. Ltd British Library Cataloguing in Publication Data Weiss, Laura. Ice cream: a global history.–(Edible) . Ice cream, -
Italian Menu
Steak & Arugula Bruschetta Mozzarella Caprese Crostini Bruschetta with steak, arugula, sun dried tomatoes, House pesto, sundried tomato and lemon vinaigrette extra virgin olive oil Roasted Tomato Bisque Shooters Wild Mushroom Bruschetta With hand-grated asiago cheese Zest of lemon truffle oil Prosciutto Tortellini Kabob Spanikopita Tri-color cheese tortellini, marinated roasted Phyllo, spinach, lemon and feta tomato, kalamata olives and prosciutto ham are hand-threaded on a 6” skewer for a colorful and Chicken Marsala Pot Pie flavorful beginning to any meal. Slow roasted chicken, paired with marsala wine, Antipasto Skewers rich cream, fresh green onions, mushrooms and shallots, baked in a handcrafted buttery pie crust Mild, delicious mozzarella cheese threaded on a skewer with chunks of sun-dried tomatoes, roasted Margherita Flatbread red pepper, a wedge of tender artichoke heart and an olive. An aromatic, crisp flatbread, paired with a zesty marinara sauce, topped with fresh buffalo moz- zarella, marinated in olive oil infused with basil, accompanied with marinated tomatoes. Balsamic Fig & Goat Cheese Flatbread A plump handcut calimyrna fig, marinated in aged balsamic vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand cut flatbread I 9272 Tamarus St, © Curator Catering suite 138 www.curatorcatering.com Las Vegas, NV 89123 1 (800) 326-7173 Mediterranean Chicken, Fig & Tom ato K abob Two pieces of juicy chicken marinated in a tradi- tional medley of mediterranean -
Dinner Menus
Dinner Menus Polo Club Plated Dinner Salad Selections Choice of One Salad or Appetizer Breakpoint Salad Mixed Field Greens, Grilled Chicken Breast Diced Tomatoes, Candied Pecans, Gorgonzola Cheese, Cranberry-Orange Vinaigrette Tri-Color Salad Endive, Radicchio and Arugula, Thinly Shaved Parmesan Focaccia Crisp, Redwine Herb Vinaigrette Classic Caesar Salad Hearts of Romaine Lettuce, Pecorino Romano Cheese Focaccia Croutons, House Made Caesar Dressing Crisp Goat Cheese Salad Baby Arugula and Radicchio Salad, Toasted Pine Nuts Grape Tomatoes, Crispy Goat Cheese, Aged Balsamic Vinaigrette Mediterranean Arugula Salad Shaved Asiago Cheese, Marinated Sun Dried Tomatoes Focaccia Wafer Crisp, Honey Balsamic Vinaigrette Appetizer Selections Choice of One Salad or Appetizer Heirloom Tomato Tartar Seasonal Tomatoes with Balsamic Gelee and Chives Haricots Verts Salad in Lemon Crème Fraiché Basil Oil, Parmesan Focaccia Crisp Pan Seared Lump Crab Cake Pickled Cucumber and Pepper Salad Dill, Chipotle Pepper Sauce Fresh Mozzarella & Tomato Napoleon House Made Mozzarella Stacked with Vine Ripened Tomatoes Topped with a Grilled Portabella Mushrooms Balsamic Reduction, Basil Drizzle Wild Mushroom & Goat Cheese Strudel Roasted Red Pepper Coulie Petite Herb and Mesclun Salad Roasted Zucchini & Squash Carpaccio Petite Mesclun Greens, Grape Tomatoes, Herb Scented Goat Cheese Focaccia Croustade, Truffle Balsamic Vinaigrette Tuscan Trio Roasted Pepper and Tomato Salad with Baby Arugula Herbed Ricotta Cheese Bruschetta Moroccan Tabouleh Timbale Lemon Scented Cous -
Bar Cocktail
ICE-CREAM BAR BUFFET GELATERIA, BAR, BUFFET ICE-CREAM, BAR, BUFFET EIS-ARTIKEL, BAR, BUFFET GLACE, BAR, BUFFET HELADERÍA, BAR, BUFFET BAR HAPPY HOUR BUFFET GELATERIA - ICE CREAM 324 BAR HAPPY HOUR BUFFET GELATERIA ICE CREAM Coppa gelato, MS Coppa gelato, MS Coppa gelato, MS Ice cream cup, MS Ice cream cup, MS Ice cream cup, MS Eisbecher, MS Eisbecher, MS Eisbecher, MS Coupe à glace, MS Coupe à glace, MS Coupe à glace, MS Copa helado, MS Copa helado, MS Copa helado, MS art. h. cm. lt. u. pack art. h. cm. lt. u. pack art. h. cm. lt. u. pack 44942-10 16 0,25 6 44942-11 11 0,38 6 44942-12 6,5 0,26 6 Coppa macedonia, MS Coppa gelato, MS Vassoio Gourmet, melamina Fruit cup, MS Ice cream cup, MS Tray Gourmet, melamine Fruchtschale, MS Eisbecher, MS Tablett GOURMET, Melamin Coupe à dessert, MS Coupe à glace, MS Plateau, melamine Copa frutas, MS Copa helado, MS Bandeja, melamine art. Ø cm. h. u. pack art. Ø cm. h. u. pack art. dim. cm. h. ø holes 44942-07 10 10 6 44942-06 9 19 6 44466-30 30,5x9,5 2,5 4 Ciotoline Gourmet, melamina Porta coni, inox Porta coni, inox Bowl gourmet, melamine Ice cream cone holder, stainless steel Ice cream cone holder, stainless steel Schälchen GOURMET, Melamin Eiswaffelständer, Edelstahl Rostfrei Eiswaffelständer, Edelstahl Rostfrei Bol, melamine Porte cornets à glace, inox Porte cornets à glace, inox Bols, melamine Soporte para cucuruchos, inox Soporte para cucuruchos, inox art. ø cm. h. -
Pesach List 2020 1
Pesach List 2020 All or Dairy or Sephardi Category Brand Type Item Notes Pareve m only Alcoholic from Australia (made from Beverages Bushman's Vodka Vodka 100% cane). P A Alcoholic Beverages Chopin Vodka Potato Vodka (potato). P A Alcoholic Beverages Club Gin Gin & Tonic (corn). P A Alcoholic Beverages Club Vodka Screwdriver (corn). P A Alcoholic Beverages Club Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Club Vodka Vodka Gimlet (corn). P A Alcoholic Beverages Cocktails for Two Vodka Screwdriver (corn). P A Alcoholic Beverages Cocktails for Two Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Crystal Head Vodka Vodka (Peach & Corn) P A Alcoholic Beverages Deep Eddy Vodka Vodka (corn) P A Alcoholic Beverages Devotion Vodka Vodka Vodka (made from corn) P A Alcoholic Beverages Dixie Vodka Vodka all 4 types (corn) P A Alcoholic Beverages Dogfish Head Beer Tweason'ale (made from Sorghum) P A Alcoholic Beverages El Tosoro. Tequila Tequila P A Alcoholic (made with 100% Idaho Beverages Glacier Teton Vodka Vodka potatoes). P A Alcoholic Beverages Hampton's Vodka Vodka (Corn) P A Alcoholic Beverages Herradura. Tequila Tequila P A Alcoholic Beverages Iceberg Gin Gin P A Alcoholic Beverages Iceberg Rum Gold Rum P A Alcoholic Beverages Iceberg Rum Silver Rum Alcoholic Beverages Iceberg Vodka (Peach & Corn) Alcoholic James F.C. Hyde Beverages Whiskey Whiskey Sorgho Whiskey (Sorghum) P A Alcoholic Beverages Jinro Soju Vodka Vodka (Korean - sweet potatoes) P A Alcoholic Beverages Jose Cuervo Tequila Traditional Tequila P A Alcoholic Beverages Jose Cuervo Tequila White Tequila (agave and cane). P A Alcoholic Beverages Kahlua Kahlua Kahlua P A Alcoholic Beverages Kamchatka Vodka Vodka (corn). -
Catering Menu Guide ______
_________________________________________________________________ CATERING MENU GUIDE _________________________________________________________________ 0 COLORADO CONVENTION CENTER · 700 14TH STREET · DENVER, CO 80202 · (303) 228-8050 · WWW.DENVERCONVENTION.COM A 22% service charge and current sales tax will be added to all food and beverages. TABLE OF CONTENTS Breakfast . 7 A La Carte . 10 Break Service . 14 Box Lunches . 17 Chilled Plated Lunches . 18 Plated Lunches . 21 Lunch Buffets . 24 Plated Dinners . 27 Reception . .30 Bar Services . 38 COLORADO CONVENTION CENTER 700 14TH STREET DENVER, CO 80202 (303) 228-8050 WWW.DENVERCONVENTION.COM 1 COLORADO CONVENTION CENTER · 700 14TH STREET · DENVER, CO 80202 · (303) 228-8050 · WWW.DENVERCONVENTION.COM A 22% service charge and current sales tax will be added to all food and beverages. GENERALGENERAL INFORMATION PLEASE TAKE THE TIME TO FAMILIARIZE YOURSELF WITH OUR POLICIES. As the Colorado Convention Center’s exclusive caterer, Centerplate is renowned for its impeccable, world-class service, truly delectable cuisine and superb selection of menus that can be customized to any Event or special occasion. Whether it’s a casual brunch, an elegant sit-down dinner or a reception featuring vibrant international cuisine, Centerplate’s expert culinarians will use only the finest and freshest ingredients to create a truly extraordinary dining experience for you and your guests. From first course to last, Centerplate is committed to providing Craveable Experiences with Raveable Results. In keeping with attention to every detail, we offer the following information to facilitate your planning. Count on your dedicated Catering Sales Professional to assist you in your pre planning activities and communicate your goals. EXCLUSIVITY Centerplate is the exclusive caterer for the Colorado Convention Center and the preferred caterer for the Denver Performing Arts Complex Centerplate holds the liquor license to the Colorado Convention Center and Denver Performing Arts Complex. -
Dessert Menu
Metro Cuisine Dessert Menu Traditional Cookies Tea Cookies & Candies Toll House Chocolate Chip Peanut Butter Choc. Caramel Thumbprints Swedish Tea Cakes Chocolate with Chocolate Chip Chewy Sugar Cookies Cherry Walnut Rugelach Buckeyes Old Fashioned Oatmeal Raisin Buffalo Cookies Chocolate Dipped Shortbread Orange Pumpkin Drops Cowboy Cookies Hershey Kiss Cookies Almond Sweet Fingers Pineapple Almond Tea Cake Pecan Tassies Iced Lemon Pecan Cookies 9.95 Per Dozen - Minimum of 2 dozen per selection Iced Theme or Holiday Cut-outs 1.25 each (20 ct minimum) Minimum of 2 dozen per selection or order an assortment Themed or Logo Stenciled Cookies 2.25 ea. Call for Specifics 11.95 per dozen Brownies, Bars & Sheet-Cake Desserts Chocolate Brownies Pumpkin Spice Cake Apple Cake with Caramel Icing Carrot Cake Raspberry or Apricot Bars Texas Nut Cake Swirled Cheesecake Brownies Peanut Butter Bars Rocky-Road Brownies Butterscotch Bars Double Chocolate Sheet Cake 7-Layer Bars 1.50 each (24 count minimum on any one variety or order an assortment) Pumpkin Cheesecake Bars Pecan Bars with Bourbon & Chocolate Praline Cheesecake Bars Chocolate-Coconut Layer Bars “Buckeye” Cheesecake Squares Key Lime Bars with Coconut Crust 1.95 each (24 count minimum on any one variety or order an assortment) Petite Desserts 24 ct minimum per individual selection or order an assortment. Imperial Brownies with Chocolate Ganache Fresh Fruit Tarts with French Pastry Cream Cranberry Pecan Tassies Blueberry Tartlets with Lemon Mascarpone Vanilla Cheesecakes with Fresh Strawberries -
Desserts Buck’S Donuts
DESSERTS BUCK’S DONUTS made to order GLAZED BAKED CAKE FILLED DRAFT1 2 3 Vanilla Devil’s Food Crème Brûlée Chocolate Cinnamon Bananas Maple Sugar Foster Lemon Apple Cider Lemon Curd Chocolate Seasonal Jam Coconut SPIKED 4 Limoncello Founding Spirits glazed American Whiskey Maple baked Amaretto Cherry baked Rye Cinnamon baked CHOOSE 6 & SAVE SOME BUCKS Glazed 5 Baked 10 Filled 15 Mixed 10 CLASSIC SUNDAES 9 Double Scoop Hot Fudge Bananas Foster Strawberry Short Cake Banana Split Cherries Jubilee DECONSTRUCTED BANANA SPLIT 10 Description to come CHEESE CAKE Vanilla Cheese Cake 6 CHOICE OF TOPPING Cherry Pie Crème Brûlée +2 Hot Fudge +1 Fresh Strawberry dipped in Chocolate +2 Bananas Foster +2 CAKE & ICE CREAM 9 Liberty Bell Cake Carrot Cake Celebration Cake Tuxedo Cake Butternut Cake PIES 9 Apple Missisippi Mud Cherry Atlantic City Pie AFFOGATO 7 Signature Salted Caramel Founding Spirits American Whiskey French Cornflake Dulce De Leche Chocolate Farmers Blend Coffee FIRST BAKE ORIGINALS First Bake Blend Drip Coffee Included DRAFTOur drip coffee is made from beans uniquely selected & locally roasted with our friends at COMPASS COFFEE. WE CALL IT OUR FIRST BAKE BLEND. Aztec Latte 6 Seasonal Latte 4 agave, cinnamon, chocolate Milkmaid’s Brew 8 Chai Latte 4 double espresso, our house chai blend milk, maple syrup COFFEE & ESPRESSO Iced Coffee 4.25 Gibraltar 4.25 Double Espresso 4.25 Cappuccino 4.25 Americano 4.25 Latte 4.25 Macchiato 4.25 Mocha 4.25 Cortado 4.25 Hot Chocolate 4.25 TEAS Super premium teas blended for us by T Salon, NYC. 4.25 Farmers Custom Blend Chelsea Breakfast Chelsea Chai Moroccan Mint Coconut Green Tea Queen of Earl White Whispering Heaven Balance Upaya Chamomile Lavender. -
Plaisir D'apprendre L'italien Présente Vins
P L A I S I R D ' A P P R E N D R E L ' I T A L I E N P R É S E N T E 'AIME E QUE J C LIE EN ITA C'EST... X DE 9 LA VOI EURS BLOGU EUX AMOUR AYS DE CE P VINS, DEVELOPPEMENT PERSONNEL ART, CULTURE, LANGUES ETRANGERES... Introduction Bonjour et bienvenue dans cet ebook qui a pour vœux de vous aider à découvrir un peu plus l’Italie. Neuf blogueuses et blogueurs ont collaboré pour vous donner le meilleur de chacun de leur domaine. Dans ces pages vous découvrirez l’Italie et ce qu’elle peut vous offrir grâce à : • Prunelle qui nous partage sa vision de la DOLCE VITA et des bienfaits que cela apporte sur notre santé mentale. • Isabelle qui nous montre par 6 DESSINS ce qu'elle aime en Italie (l'élégance des Italiennes, les chaussures, les fiats 500, la musique par exemple...). Découvrez toutes ses créations artistiques au bic :D • Caroline qui vous donne ses 5 raisons de choisir l'Italie pour SE RESSOURCER. • Guillaume nous dévoile tous les trucs de la COMMUNICATION NON-VERBALE que l'on peut piquer aux Italiens pour avoir de plus belles relations :) perso comme pro ! • Laetitia exprime sa passion pour l'Italie au travers de l'art, la cuisine, les grands savants Italiens, les personnages de fictions italiens les plus célèbres (Mario... Pinocchio...). Elle fait un intéressant parallèle entre la CONNAISSANCE DE LA CULTURE ET L'APPRENTISSAGE DE L'ANGLAIS en traduisant en anglais les concepts et notions prises de l'Italie. -
Hors D'oeuvres Station Parties
HORS D’OEUVRES STATION PARTIES Minimum 50 guests. Minimum of 3 stations. 3 station party Select 1 accompaniment, 1 entrée and 1 dessert $50.00 per person 4 station party Select 2 accompaniments, 1 entrée and 1 dessert $58.25 per person 5 station party Select 2 accompaniments, 2 entrées and 1 dessert $68.50 per person 6 station party Select 2 accompaniments, 2 entrées and 2 desserts $74.25 per person Add an accompaniment station $9.50 per person Add an entrée station $11.50 per person Add a dessert station $7.50 per person ACCOMPANIMENT STATIONS Salad & Platter Station Served with assorted breads, lemon rosemary flatbread, sundried tomato herb butter and french butter balls Select 3 salads or platters Kahn’s salad, candied almonds, onion confit, tomatoes, roasted red pepper vinaigrette Mixed greens, smoked bacon, green apple slices, pink peppered goat cheese medallions, maple walnut vinaigrette Mixed field greens, blue cheese, ginger spiced almonds, raspberries, raspberry vinaigrette dressing Field Greens, hazelnut crusted goat cheese, sweet pickled golden beets, orange segments, dijon mustard vinaigrette Artisan lettuce, brie, petite french pear, candied walnuts, pomegranate vinaigrette Tuscany blend, roasted fennel, golden beets, candied cashews, orange goat cheese medallion, sambuca vinaigrette Quartered hearts of romaine, grape tomatoes, basil garlic crostini, shaved parmesan, caesar dressing Chopped romaine, grape tomatoes, avocado, sunflower seeds, smoked cheddar wedge, creamy avocado dressing Spinach & frisée, strawberries, mandarin -
YOU GO IÖGO! Page 18
SEPTEMBERNOVEMBER 2016 | $10 www.canadianpackaging.com BEEF UP THE VOLUME! Cutting-edge product innovation and inspired packaging execution driving venerable frozen meat producer on to greater marketplace glories Story on page 12 YOU GO IÖGO! Page 18 IN THIS ISSUE: PACKAGING FOR SHELF-LIFE • STRETCHWRAPPING • PRODUCT ID NOW FOR MORE INFORMATION CIRCLE 101 CPK_forteLabels_Nov.indd 1 2016-11-01 11:45 AM Code accuracy and print speeds matter. Trust Videojet. Videojet marking and printing technology is constantly advancing to deliver more and better codes on almost any package type. From the printing of simple ‘best by’ dates to GS1 DataMatrix bar codes for serialization, Videojet delivers solutions expertly matched to your packaging line. 800-843-3610 www.videojet.com ©2016 Videojet Technologies Inc. FOR MORE INFORMATION CIRCLE 102 CPK_Videojet_Oct.indd 1 2016-10-03 2:29 PM CPK_March16_Videojet_resized_MLD.indd 1 2016-02-17 7:35 AM Tailor your targeting. Never miss a market with our HP Scitex 15500 Corrugated Digital Press. Seamless graphic changes for multi-versions and targeted messaging Short runs with no minimums on orders, so you’re free to experiment and test Print your packaging, displays and POP signage in just 2-3 business days or better Deliver cutting-edge digital quality FOR MORE INFORMATION CIRCLE 103 FOR MORE INFORMATION CIRCLE 103 For more information visit atlantic.ca/digital or call 1·800·268·5620 CPK_Atlantic_Nov.indd 1 2016-11-03 8:40 AM CPKG_Atlantic_May.indd 1 2016-04-29 1:46 PM UPFRONT BRAND LOYALTY A PRIVLEGE, NOT A RIGHT o modern-day national Competitively priced and decently packaged, today’s consumer brand worth leading store brands are a far cry from yesteryear’s early Nits salt can expect to stick ‘no name’ offerings evoking ridicule or empathy from around for long without building consumers with enough purchasing power to resist the NOVEMBER 2016 up and maintaining a loyal brand primary lure of lower price points.