BRICK BRUNCH (Phase 3 One-Use Limited Menu) Saturday, Sunday & Holiday’s; 11:00-3:00 Happy Beginnings Bananas Foster w/Van. Ice Cream w/Rum, Van. extract, Cinnamon & cut Walnuts 6.5- Big Brownie Sundae House-made Choc. Brownie w/Vanilla Ice Cream & Choc Sauce 7.5- Crepes w/Berries ala Mode Crepe w/Berries & Vanilla Ice Cream on top w/Powdered Sugar 7.5- Eats Fruit Crepe 6.5- 3 Crepes w/seasonal Fruit, Whipped Cream, Powdered Sugar & Maple Bourbon Syrup Brick Big Breakfast 10- 2 Eggs any style w/choice Bacon or Sausage Links; w/Buttermilk Biscuit, Hash Browns & Grits Ham Scrambler 10- 3 Eggs scrambled w/Ham & Cheddar; choice Bacon or Sausage Links; w/Hash Browns Three Cheese Omelette 10- 3 Eggs folded w/Mozzarella, Cheddar & Swiss cheeses; served w/Biscuit & Hash Browns Brickfest Burrito 11- 3 Eggs scrambled, diced Bacon, Onions, Jalepenos & Peppers & Cheddar in Flour Tortilla; w/Hash Browns West Coast Omelette 11- 3 Eggs folded w/Spinach, Shrimp & Mozzarella served w/Biscuit & Hash Browns Veggie Omelette 11- 3 Eggs w/Green Peppers, Mushrooms, diced Tomatoes, Onions & Spinach; w/ Biscuit & Hash Browns Biscuits & Gravy 11- 2 fresh-baked Biscuits w/House White Sausage Gravy; w/Hash Browns Caprese Eggs Benedict 11 - English Muffin, Poached Egg, Mozz, fried Red Tomato & house-Hollandaise & Basil w/Hash Browns Black Forest Eggs Benedict 12 - English Muffin, Ham, sautéed Spinach, Poached Egg & house- Hollandaise Sauce w/Hash Browns Bananas Foster French Toast 12- 3 slices w/sliced Bananas; sprinkled w/chopped Pecans & Caramel. Finished w/Powdered Sugar Buttermilk Pancakes 12- 3 large Pancakes made fresh & topped w/warm Maple Bourbon Syrup & Powdered Sugar Quiche Lorraine 12- Classic combination of Eggs, Bacon & Cheddar; w/Hash Browns Shrimp Lorraine 12- Combination of 3 Eggs, herbed Shrimp, Cheddar, & Queso; w/Hash Browns Add-ons: Egg 1.5- | Hash Browns 2.5- | Fruit 3- | Pancake 3- | Grits 3 | Ham 3.75- | Sausage Link 3.75- | Bacon 3.75- *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness CLASSIC BRUNCH DRINKS TRADITIONAL MIMOSA OR SANGRIA 2.5- Glass | 9.5- Pitcher BRUNCH COCKTAILS CRANORA MIMOSA-BELLINI | 6- Champagne, Peach Schnapps, Cranberry & Orange Juices; Garnished w/Cranberries & Orange Slice MANMOSA | 7- Vodka, Champagne, OJ THE VICTOR HUGO | 7- Champagne, St. Soda Water, Germain Elderflower Liqueur; Garnished w/Lime & Rosemary Sprig IRISH COFFEE 7- Jameson Irish Whiskey, Irish Cream, Coffee w/Whipped Cream MIMOSA FLIGHT 17- Flight includes 4 Types of Mimosa: Mule, Pomegranate, Mango & Pineapple. THE BLOODIEST OF MARY’S SIR TITO’s BIG PICKLE 8- Tito’s, Pickle Juice, Pickle Slices, Celery Salt Rim THE BLOODY BRICK 5.5- Texas Pete, Worcestershire, Celery, Horseradish, Old Bay Rim w/choice House Liquor MILE HIGH BLOODY 7.5- Dr. Stoner’s Herb Vodka, Cucumber, Celery, A-1, Bacon .