KITCHEN ART BRASSERIE DINNER MENU 1
SALAD BAR 4 types of Garden Lettuce: Lolorossa, Radicchio, Butter Head and Romaine Grated Carrot, Cucumber, Capsicum, Onion Ring, Cherry Tomato, Corn Kernel Assorted Condiments: Cornichon, Capers, Marinated Olive, Thousand Island, Italian Dressing, French dressing, Balsamic Vinaigrette, Mango Chili Vinaigrette, Feta Citrus Vinaigrette, Olive Oil and Lemon Wedges
SELECTION OF APPETIZERS Rojak Penang, Acar Buah Tahu Sumbat,Nyonya Mango Salad Sotanghoon Salad, Ayam Perchik Kerabu Pasembor, Popiah Sayur, Nyonya Rojak Buah with Condiments Fried Salted Fish, Mieng kam (Wrapped Chinese Lettuce with Condiments) Spiced Beef Floss, Spiced Chicken Floss Assorted Cracker
BREADS UNDER THE LIGHT Bread Loafs and Bread Rolls Unsalted butter
HOT KETTLE Soup Ayam Berempah
ACTION KITCHEN BBQ - 1 Chicken and Beef Satay with Traditional Condiments
Show Kitchen Action Station ACTION NOODLE – KAB 2 Prawn Mee Mee curry Served with condiment
STALL 3 – (Sabahan Speciality) Nasi Tadung,Hinava,(Umai Ikan) ,Ayam Kicap Borneo
STALL 4 Hainanese Chicken Rice with Condiments
STALL 5 Apam Manis Gula Melaka
*menu items are subject to change at chef’s discretion without notice
Loh mai kai
Stall 6 2 type of Asian pizza Potato Smiley Deep Fried Spring Roll, Chicken Nuggets, Fish Finger With Tomato Ketchup, Chili Sauce and Mayonnaise
HOT SELECTION Chicken Ponteh Ayam goring berempah Sweet & Sour Fish Provencal fish Rendang Tok Mutton Rogan Josh Lala Kam Heong Chap Chai Fried vegetable mamak style Puttanesca ala Napolitana Nasi Putih
KID’S CORNER Chocolate Fountain with Condiments Caramelized Popcorn
DESSERTS Fresh Cut Tropical Fruits Assorted French pastry, Assorted Jelly, Bubur Pulut Hitam Egg Tart, Pandan Layer Cake, Red Velvet, Cendol Assorted Nyonya Kuih Ice Kacang with Condiments Ice Cream with Condiments: Strawberry, Vanilla, Chocolate & Rainbow
*menu items are subject to change at chef’s discretion without notice
*menu items are subject to change at chef’s discretion without notice
KITCHEN ART BRASSERIE DINNER MENU 2
SALAD BAR 4 type of Garden Lettuce: Lolorossa, Radicchio, Butter Head and Romaine Grated Carrot, Cucumber, Capsicum, Onion Ring, Cherry Tomato, Corn Kernel Assorted Condiments: Cornichon, Capers, Marinated Olive, Thousand Island, Italian Dressing, French dressing, Balsamic Vinaigrette, Mango Chili Vinaigrette, Feta Citrus Vinaigrette, Olive Oil and Lemon Wedges
SELECTION OF APPETIZERS Rojak Penang, Acar Buah Tahu Sumbat,Nyonya Mango Salad Sotanghoon Salad, Ayam Perchik Kerabu Pasembor, Popiah Sayur, Nyonya Rojak Buah with Condiments Fried Salted Fish, Mieng kam (Wrapped Chinese Lettuce with Condiments) Spiced Beef Floss, Spiced Chicken Floss Assorted Cracker
BREADS UNDER THE LIGHT Bread Loafs and Bread Rolls Unsalted butter
HOT KETTLE Sichuan Soup
ACTION KITCHEN BBQ - 1 Chicken and Beef Satay with Traditional Condiments
Show Kitchen Action Station ACTION NOODLE – KAB -2 Wantan noodle -CK Laksa utara - Kab With condiment
STALL 3 Briyani Gam, Ayam Briyani, Acar Mentah, Papadam
STALL 4 Chee Chong Fun Loh Ma kai With Condiments, Chili Sauce, Sweet Sauce, Sesame Seed, Chicken Curry
*menu items are subject to change at chef’s discretion without notice
STALL 5 Chicken Kapitan Paitee Asam Pedas Nyonya
Stall -6 2 type Asian pizza Potato Smiley Deep Fried Spring Roll, Chicken Nuggets, Fish Finger With Tomato Ketchup, Chili Sauce and Mayonnaise
HOT SELECTION Roasted Chicken Ayam percik Melaka Ikan Pari Asam Pedas Golden salted egg fish Daging Ding Ding Mutton Varuval Butter Milk Squid Aloo Gobi Herb butter mix vegetable Vegetable Lasagna Nasi Putih
KID’S CORNER Chocolate Fountain with Condiments Caramelized Popcorn
DESSERTS Fresh Cut Tropical Fruits Assorted French pastry, Assorted Jelly, Bubur Pulut Hitam Egg Tart, Pandan Layer Cake, Red Velvet, Cendol Assorted Nyonya Kuih Ice Kacang with Condiments Ice Cream with Condiments: Strawberry, Vanilla, Chocolate & Rainbow
*menu items are subject to change at chef’s discretion without notice
KITCHEN ART BRASSERIE DINNER MENU 3
SALAD BAR 4 type of Garden Lettuce: Lolorossa, Radicchio, Butter Head and Romaine Grated Carrot, Cucumber, Capsicum, Onion Ring, Cherry Tomato, Corn Kernel Assorted Condiments: Cornichon, Capers, Marinated Olive, Thousand Island, Italian Dressing, French dressing, Balsamic Vinaigrette, Mango Chili Vinaigrette, Feta Citrus Vinaigrette, Olive Oil and Lemon Wedges
SELECTION OF APPETIZERS Rojak Penang, Acar Buah Tahu Sumbat,Nyonya Mango Salad Sotanghoon Salad, Ayam Perchik Kerabu Pasembor, Popiah Sayur, Nyonya Rojak Buah with Condiments Fried Salted Fish, Mieng kam (Wrapped Chinese Lettuce with Condiments) Spiced Beef Floss, Spiced Chicken Floss Assorted Cracker
BREADS UNDER THE LIGHT Bread Loafs and Bread Rolls Unsalted butter
HOT KETTLE Cream of Mushroom Soup
ACTION KITCHEN BBQ - 1 Chicken and Beef Satay with Traditional Condiments
Show Kitchen Action Station ACTION NOODLE Ipoh pan mee sou Asam Laksa
STALL 3 Nasi Jagung,Ayam Masak Merah,Acar Buah
STALL 4 Wanton Mee with Roasted Chicken with condiment Loh ma kai
STALL 5 Bubur Cha Cha
*menu items are subject to change at chef’s discretion without notice
Chicken Pongteh Nyonya Fish Curry
Stall 6 2 type assorted pizza Potato Smiley Deep Fried Spring Roll, Chicken Nuggets, Fish Finger With Tomato Ketchup, Chili Sauce and Mayonnaise
HOT SELECTION Chicken curry with potato Chicken kung pao Steam Fish with tofu and soya sauce Pan sear fish with tomato fondue Daging Masak Lemak Chili Api Lamb Vindalo Salted Egg Squid Sauté herbs garden vegetables Kailan ikan masin Spaghetti Aglio Olio Nasi Putih
KID’S CORNER Chocolate Fountain with Condiments Caramelized Popcorn
DESSERTS Fresh Cut Tropical Fruits Assorted French pastry, Assorted Jelly, Bubur Pulut Hitam Egg Tart, Pandan Layer Cake, Red Velvet, Cendol Assorted Nyonya Kuih Ice Kacang with Condiments Ice Cream with Condiments: Strawberry, Vanilla, Chocolate & Rainbow
*menu items are subject to change at chef’s discretion without notice