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Kitchen Art Brasserie Dinner Menu 1

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Kitchen Art Brasserie Dinner Menu 1 KITCHEN ART BRASSERIE DINNER MENU 1 SALAD BAR 4 types of Garden Lettuce: Lolorossa, Radicchio, Butter Head and Romaine Grated Carrot, Cucumber, Capsicum, Onion Ring, Cherry Tomato, Corn Kernel Assorted Condiments: Cornichon, Capers, Marinated Olive, Thousand Island, Italian Dressing, French dressing, Balsamic Vinaigrette, Mango Chili Vinaigrette, Feta Citrus Vinaigrette, Olive Oil and Lemon Wedges SELECTION OF APPETIZERS Rojak Penang, Acar Buah Tahu Sumbat,Nyonya Mango Salad Sotanghoon Salad, Ayam Perchik Kerabu Pasembor, Popiah Sayur, Nyonya Rojak Buah with Condiments Fried Salted Fish, Mieng kam (Wrapped Chinese Lettuce with Condiments) Spiced Beef Floss, Spiced Chicken Floss Assorted Cracker BREADS UNDER THE LIGHT Bread Loafs and Bread Rolls Unsalted butter HOT KETTLE Soup Ayam Berempah ACTION KITCHEN BBQ - 1 Chicken and Beef Satay with Traditional Condiments Show Kitchen Action Station ACTION NOODLE – KAB 2 Prawn Mee Mee curry Served with condiment STALL 3 – (Sabahan Speciality) Nasi Tadung,Hinava,(Umai Ikan) ,Ayam Kicap Borneo STALL 4 Hainanese Chicken Rice with Condiments STALL 5 Apam Manis Gula Melaka *menu items are subject to change at chef’s discretion without notice Loh mai kai Stall 6 2 type of Asian pizza Potato Smiley Deep Fried Spring Roll, Chicken Nuggets, Fish Finger With Tomato Ketchup, Chili Sauce and Mayonnaise HOT SELECTION Chicken Ponteh Ayam goring berempah Sweet & Sour Fish Provencal fish Rendang Tok Mutton Rogan Josh Lala Kam Heong Chap Chai Fried vegetable mamak style Puttanesca ala Napolitana Nasi Putih KID’S CORNER Chocolate Fountain with Condiments Caramelized Popcorn DESSERTS Fresh Cut Tropical Fruits Assorted French pastry, Assorted Jelly, Bubur Pulut Hitam Egg Tart, Pandan Layer Cake, Red Velvet, Cendol Assorted Nyonya Kuih Ice Kacang with Condiments Ice Cream with Condiments: Strawberry, Vanilla, Chocolate & Rainbow *menu items are subject to change at chef’s discretion without notice *menu items are subject to change at chef’s discretion without notice KITCHEN ART BRASSERIE DINNER MENU 2 SALAD BAR 4 type of Garden Lettuce: Lolorossa, Radicchio, Butter Head and Romaine Grated Carrot, Cucumber, Capsicum, Onion Ring, Cherry Tomato, Corn Kernel Assorted Condiments: Cornichon, Capers, Marinated Olive, Thousand Island, Italian Dressing, French dressing, Balsamic Vinaigrette, Mango Chili Vinaigrette, Feta Citrus Vinaigrette, Olive Oil and Lemon Wedges SELECTION OF APPETIZERS Rojak Penang, Acar Buah Tahu Sumbat,Nyonya Mango Salad Sotanghoon Salad, Ayam Perchik Kerabu Pasembor, Popiah Sayur, Nyonya Rojak Buah with Condiments Fried Salted Fish, Mieng kam (Wrapped Chinese Lettuce with Condiments) Spiced Beef Floss, Spiced Chicken Floss Assorted Cracker BREADS UNDER THE LIGHT Bread Loafs and Bread Rolls Unsalted butter HOT KETTLE Sichuan Soup ACTION KITCHEN BBQ - 1 Chicken and Beef Satay with Traditional Condiments Show Kitchen Action Station ACTION NOODLE – KAB -2 Wantan noodle -CK Laksa utara - Kab With condiment STALL 3 Briyani Gam, Ayam Briyani, Acar Mentah, Papadam STALL 4 Chee Chong Fun Loh Ma kai With Condiments, Chili Sauce, Sweet Sauce, Sesame Seed, Chicken Curry *menu items are subject to change at chef’s discretion without notice STALL 5 Chicken Kapitan Paitee Asam Pedas Nyonya Stall -6 2 type Asian pizza Potato Smiley Deep Fried Spring Roll, Chicken Nuggets, Fish Finger With Tomato Ketchup, Chili Sauce and Mayonnaise HOT SELECTION Roasted Chicken Ayam percik Melaka Ikan Pari Asam Pedas Golden salted egg fish Daging Ding Ding Mutton Varuval Butter Milk Squid Aloo Gobi Herb butter mix vegetable Vegetable Lasagna Nasi Putih KID’S CORNER Chocolate Fountain with Condiments Caramelized Popcorn DESSERTS Fresh Cut Tropical Fruits Assorted French pastry, Assorted Jelly, Bubur Pulut Hitam Egg Tart, Pandan Layer Cake, Red Velvet, Cendol Assorted Nyonya Kuih Ice Kacang with Condiments Ice Cream with Condiments: Strawberry, Vanilla, Chocolate & Rainbow *menu items are subject to change at chef’s discretion without notice KITCHEN ART BRASSERIE DINNER MENU 3 SALAD BAR 4 type of Garden Lettuce: Lolorossa, Radicchio, Butter Head and Romaine Grated Carrot, Cucumber, Capsicum, Onion Ring, Cherry Tomato, Corn Kernel Assorted Condiments: Cornichon, Capers, Marinated Olive, Thousand Island, Italian Dressing, French dressing, Balsamic Vinaigrette, Mango Chili Vinaigrette, Feta Citrus Vinaigrette, Olive Oil and Lemon Wedges SELECTION OF APPETIZERS Rojak Penang, Acar Buah Tahu Sumbat,Nyonya Mango Salad Sotanghoon Salad, Ayam Perchik Kerabu Pasembor, Popiah Sayur, Nyonya Rojak Buah with Condiments Fried Salted Fish, Mieng kam (Wrapped Chinese Lettuce with Condiments) Spiced Beef Floss, Spiced Chicken Floss Assorted Cracker BREADS UNDER THE LIGHT Bread Loafs and Bread Rolls Unsalted butter HOT KETTLE Cream of Mushroom Soup ACTION KITCHEN BBQ - 1 Chicken and Beef Satay with Traditional Condiments Show Kitchen Action Station ACTION NOODLE Ipoh pan mee sou Asam Laksa STALL 3 Nasi Jagung,Ayam Masak Merah,Acar Buah STALL 4 Wanton Mee with Roasted Chicken with condiment Loh ma kai STALL 5 Bubur Cha Cha *menu items are subject to change at chef’s discretion without notice Chicken Pongteh Nyonya Fish Curry Stall 6 2 type assorted pizza Potato Smiley Deep Fried Spring Roll, Chicken Nuggets, Fish Finger With Tomato Ketchup, Chili Sauce and Mayonnaise HOT SELECTION Chicken curry with potato Chicken kung pao Steam Fish with tofu and soya sauce Pan sear fish with tomato fondue Daging Masak Lemak Chili Api Lamb Vindalo Salted Egg Squid Sauté herbs garden vegetables Kailan ikan masin Spaghetti Aglio Olio Nasi Putih KID’S CORNER Chocolate Fountain with Condiments Caramelized Popcorn DESSERTS Fresh Cut Tropical Fruits Assorted French pastry, Assorted Jelly, Bubur Pulut Hitam Egg Tart, Pandan Layer Cake, Red Velvet, Cendol Assorted Nyonya Kuih Ice Kacang with Condiments Ice Cream with Condiments: Strawberry, Vanilla, Chocolate & Rainbow *menu items are subject to change at chef’s discretion without notice .
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