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Iafp's European Symposium on Food Safety food protection trends IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY PROGRAMME Held at La Cité des Congrès de Nantes ORGANIZED BY www.foodprotection.org SPONSORS EXHIBITORS 2019 SUPPORTERS TABLE OF CONTENTS Organising Committee and Local Organising Committee ......................................................................... 2 IAFP Executive Board ............................................................................................................................... 2 Programme at-a-Glance ............................................................................................................................ 3 Wednesday Programme ............................................................................................................................ 6 Thursday Programme .............................................................................................................................. 10 Friday Programme ................................................................................................................................... 14 Invited Speaker Biographies.................................................................................................................... 17 Past European Symposia Locations........................................................................................................ 31 Symposium Abstracts .............................................................................................................................. 33 Roundtable Abstracts .............................................................................................................................. 59 Technical Abstracts .................................................................................................................................. 61 Poster Abstracts ...................................................................................................................................... 77 Student Travel Scholarship Award Recipients ........................................................................................112 Exhibitors ................................................................................................................................................113 Exhibit Schedule .....................................................................................................................................114 Authors and Presenters ..........................................................................................................................119 IAFP Sustaining Members ..................................................................................................................... 126 La Cité des Congrès de Nantes Floor Plan .................................................................... Inside Back Cover WIFI CELL PHONE POLICY Network: IAFPEurope As a courtesy to the presenters, we request that you silence your cell phone while attending sessions. Password: 2019Europe RECORDING POLICY Unauthorized video, still photography or audio recording will not be allowed without prior approval. By attending IAFP’s European @IAFPFood Symposium, you authorize IAFP to take your picture and use it in our publications. #IAFPEuro19 1 ORGANISING COMMITTEE Daniele Sohier, Chairperson George-John E. Nychas, Agricultural University Bruker Daltonik, GmbH, of Athens, Athens, Greece Bremen, Germany Jeanne-Marie Membre, INRA, Nantes, France Helen Taylor, Vice Chairperson Cardiff Metropolitan University, Lisa O’Connor, Food Safety Authority of Ireland, Cardiff, Wales, United Kingdom Dublin, Ireland Anne Brisabois, ANSES, Maisons-Alfort, France Annemarie Pielaat, Unilever R&D Vlaardingen, Vlaardingen, The Netherlands Peter ben Embarek, World Health Organization, Geneva, Switzerland Elias Rito, ILSI Europe, Brussels, Belgium Luca Cocolin, University of Torino, Grugliasco, Italy Panos Skandamis, Agricultural University of Athens– ELKE, Athens, Greece Mariem Ellouze, Nestlé Research Center, Lausanne, Switzerland Vasileios Valdramidis, University of Malta, Msida, Malta Akos Jozwiak, National Food Chain Safety Office, Budapest, Hungary Anett Winkler, Cargill, Munich, Germany Jeffrey LeJeune, Food & Agriculture Organization of the United Nations, Rome, Italy IAFP Executive Board Fabienne Loisy-Hamon, bioMerieux, Marcy L’Etoile, Tim Jackson, IAFP President France Driscoll’s of the Americas Caroline Gabrielle Merten, EFSA, Parma, Italy Kali Kniel, IAFP President Elect University of Delaware LOCAL ORGANISING COMMITTEE Jeanne-Marie Membré, Chairperson Jérôme Combrisson, MARS Company, INRA, Nantes, France Aimargues, France Patrice Arbault, BioAdvantage, Orlienas, France Laurent Guillier, ANSES, Maisons-Alfort, France Nabila Haddad, Oniris, Nantes, France IAFP EXECUTIVE BOARD President President Elect Vice President Secretary Past President Affiliate Council Executive Director Timothy C. Jackson Kali E. Kniel Roger L. Cook Ruth L. Petran Mickey Parish Chairperson David W. Tharp Driscoll’s Inc. University of Delaware New Zealand Ministry Ecolab Inc. U.S. Food and Drug James J. O’Donnell International Association for Primary Industries Administration Hussmann Corporation for Food Protection 2 IAFP EUROPEAN SYMPOSIUM ON FOOD SAFETY PROGRAMME AT-A-GLANCE Wednesday, 24 April 2019 Wednesday Opening Session 8.30 ‐ 10.00 Auditorium 450 Wednesday Coffee/Networking Break 10.00 ‐ 10.30 Exhibit Hall Poster Session 1 – Room Applied Laboratory S2 – Microbiological Hygiene and Food Technical Session 1 – Methods; Auditorium 450 Safety in Primary Production and Room 200 S3 – The Survival and Control Room GH Room I Wednesday S1 – CulturOmics: The Revival Processing of Fresh Produce – from Meat and Poultry, Communication of Foodborne Pathogens in 10.30 ‐ 12.00 of Microbiological Culture!!! Science to Easily Understandable Antimicrobials and Microbial Outreach and Recommendations for Farmers and Low‐moisture Foods Suppliers Food Spoilage Education; Epidemiology; Wednesday Lunch General Microbiology; 12.00 ‐ 13.30 Exhibit Hall Microbial Food S4 – Network Analysis to S6 – Clarity through Chaos: Spoilage; S5 – Novel Modelling Wednesday Better Decipher Functions and International Perspectives on Technical Session 2 – Applied Novel Laboratory Approaches of Microbiological 13.30 ‐ 15.00 Dynamics of Food Microbial Food Safety after Recent High Laboratory Methods Methods; Spoilage in Food Ecosystems Profile Foodborne Outbreaks Produce; Risk Assessment Wednesday Coffee/Networking Break 15.00 ‐ 15.30 Exhibit Hall S8 – Challenges in Technical Session 3 – Wednesday RT1 – Environmental S7 – Getting Ahead of Food Campylobacter Detection and Novel Laboratory Methods, 15.30 ‐ 17.00 Monitoring – Friend or Foe? Fraud Accurate Quantification Sanitation and Seafood Wednesday Exhibit Hall Reception 17.00 ‐ 18.00 Thursday, 25 April 2019 Room S9 – Close‐up of Consumer Technical Session 4 – Room 200 S10 – Food Safety Emerging Club Atlantique S11 – Fast MALDI Typing to Room GH Room I Thursday Kitchen Practices – Can Communication and Outreach, Risk Identification with Novel Drive Decision Making and 8.30 ‐ 10.00 Socio(microbio)logy Aid Food Food Toxicology, Pathogens Computational Methods Source Tracking Safety at Home? and Risk Assessment Thursday Coffee/Networking Break 10.00 ‐ 10.30 Exhibit Hall S12 – Actions Speak Louder Than S14 – Applications of Technical Session 5 – Poster Session 2 – Thursday Words: Ongoing Efforts for Global S13 – Food Safety Culture: The Microbial Profiling: The Dairy and Other Food Antimicrobials; 10.30 ‐ 12.00 Harmonization in Standardization Proof is in the Science Present and the Future Commodities and Pathogens Beverages and Water; LOCAL ORGANISING COMMITTEE in Food Microbiology Dairy and Other Food Commodities; Thursday Lunch Food Toxicology; 12.00 ‐ 13.30 Exhibit Hall Meat and Poultry; S15 – Hepatitis E Virus, an S16 – Challenge Testing for Pathogens; RT2 – The Use of Chemicals in Technical Session 6 – Thursday Emergent Foodborne Listeria monocytogenes : Sanitation; Food Hygiene and Linkage to Pathogens, Epidemiology and 13.30 ‐ 15.00 Pathogen? Public Health Requirements, Needs, Seafood Microbial Resistance General Microbiology Implications Difficulties and Developments Thursday Coffee/Networking Break 15.00 ‐ 15.30 Exhibit Hall RT3 – Foodborne Viruses: S17 – Water Re‐Use in Food S18 – Fungal Spores in Food; Thursday Detection, Risk Assessment, Technical Session 7 – Processing Industry – It's Implication of Natural 15.30 ‐ 17.00 and Control Options in Food Pathogens Inevitable! Heterogeneity on Food Quality Processing Friday, 26 April 2019 Room Room 200 Club Atlantique S21 – Beef Decontamination Room GH Room I S19 – Ongoing Research S20 – Norovirus, Glycans and Friday Treatments in Slaughter Technical Session 8 – Activities in Risk‐Benefit Oysters: The Perfect 8.30 ‐ 10.00 Plants: Do They Improve Risk Assessment Assessment of Food Association? Product Safety? Friday Coffee/Networking Break 10.00 ‐ 10.30 S22 – How Has Metagenomics S23 – Campylobacter, Health S24 – Insects in Poultry Feed: Technical Session 9 – Applied Been Useful to Food Safety Friday Impact, Performance Objectives Regulatory Framework, Poultry Laboratory Methods, Research and What Does Its 10.30 ‐ 12.00 and Effectiveness of Sampling Gut Microbiota and Consumer Microbial Food Spoilage and Application to Public Health Plans Acceptability Hold? Pathogens Friday Closing Session 12.15 ‐ 13.45 Room 200 Friday Farewell Refreshments 13.45 ‐ 14.30 3 Welcome 欢迎 China International Food Safety & Quality Conference October
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