An Auction of Finest & Rarest Wines

FRIDAY, DECEMBER 10 & SATURDAY, DECEMBER 11, 2010 AN AUCTION OF FINEST & RAREST WINES 9:00AM AT TRU RESTAURANT

Tru Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #1012 “NEWTON” Session I: Friday, December 10, 2010 - 9:00am (Lots 1 - 868) Session II: Saturday, December 11, 2010 - 9:00am (Lots 869 - 1832)

HART DAVIS HART WINE CO.

363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from the CEO 3

Market Analysis: HDH Auction Index 4

Special Events 5

Highlights of this Auction 6

Session I: Lots 1 - 868 7-78

Session II: Lots 869 - 1832 79-155

Index of Wines 156-181

Half-Bottle & Large Format Index 169-176

OWC Index 176-181

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 182

Procedures for Bidding & Payment 183

Conditions of Sale 185

Collection, Delivery & Storage 186

Our Auction Venue: Tru Restaurant 188

About HDH 189

How to Sell your Wines with HDH 190

Delivery & Collection Instructions Form 191

Catalog Subscription Form 193

Absentee Bidding Form 195-196

Upcoming Auction Dates: January 29, 2011 March 19, 2011 May 7, 2011

Lots Pictured on Front Cover: Lots 873-881, 891 (L-R) Lots Pictured on Back Cover: Lots 339-356, 1801, 441-443 (L-R) November 2010

We have had an exciting Fall at Hart Davis Hart, and we are thankful that you have come to rely on HDH for your auction and retail wines. The season opened for Hart Davis Hart on September 24 and 25 with the Fox Cellar, a second single-owner auction from one of the world’s most incredible cellars which realized $7.4M. We quickly followed-up with a two-day October 29/30 auction that was fi lled with cellars of remarkable provenance. Once again the sale was a great success, bringing $8.6M. Both of the sales brought together hundreds of bidders from around the world, who joined us in the saleroom or who bid via our website, phone or hdhlive.com. We Paul Hart will close 2010 with this auction on December 10 and 11 - our third consecutive two-day auction CEO and we hope that you will join us in Chicago for this exceptional sale. Hart Davis Hart Wine Co. The Friday session opens with the wines of a long time collector (lots 1-214) who needs to make room for recent purchases as he continues to add to his collection. Walking through the cellar, I was struck with the depth. There were long aisles fi lled with Lafi te, Latour, d’Yquem and many other rarities. The collector has always purchased carefully, checking the provenance of lots, confi rming conditions of bottles and arranging temperature-controlled shipments. His wines are impeccably organized and rest in perfectly maintained cold storage. As he opened the heavy door to his cellar, he shared with me that not only had he never before sold a bottle, but other than his staff and his wife, no one had ever been in the space! Bidders will fi nd a library of top claret as well as highlights from d’Yquem, Napa Valley, and even a remarkable range of Quilceda Creek. The Lafi te offered in this consignment totals over $500,000 in value (low estimate) and is certainly worth noting with over 20 vintages and 70 lots offered.

Bidders will certainly want to study the balance of the Friday session. Lots 215-368 contain a great run of classic Bordeaux vintages, with most offered in original wood cases. The wines were removed from a large, custom-built temperature and humidity-controlled cellar. Formats should certainly be noted, as this group contains a great selection of magnums, double-magnums and imperials. The selection of American wines is also stunning, led by a deep run of the celebrated Harlan Estate.

The Saturday auction includes wines of Grae Verlin and an additional offering from Dr. Jerry Murphy. The Verlin Collection is legendary. We offered over $11 million from the cellar in our May and December 2007 single-owner auctions to bidders from around the world who came to Chicago to own a part of this well-known collection. Steve Verlin was a passionate collector who bought carefully and built a deep, underground cellar that maintained ideal temperature and humidity. It is appropriate that the Saturday session is shared with Dr. Jerry Murphy, a close and longtime friend of Grae and Steve. Dr. Murphy has built an exceptional collection, always with a focus on top Burgundy.

Our closing weekend of the season will kick-off on Thursday, December 9, with our annual benefi t dinner and auction, “Hope, Dream, Live: An Evening of California Classics.” The evening will benefi t Camp Independence, a place where children with spina bifi da can gain confi dence and independence. We will be opening great California wines and auctioning great wine lots to benefi t this worthwhile project. Please contact us if you would like to attend.

We look forward to seeing you in Chicago for our last auction of 2010 and we wish you a happy holiday season.

Cheers!

Paul Hart CEO Market Analysis: HDH Auction Index (2006-Present) The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.

HDH AUCTION INDEX

+175%

+150%

+125%

+100%

+75%

+50%

+25%

Jan-06 Jun-06Sep-06Oct-06Dec-06Feb-07 Jun-07Sep-07Oct-07Dec-07Feb-08Apr-08 Jun-08Sep-08Nov-08Dec-08Jan-09 Sep-09Oct-09Dec-09Jan-10 Jun-10Sep-10Oct-10 April-06 Mar-07May-07 May-08 Mar-09May-09Jun-09AJun-09B Mar-10May-10

HDH Auction Index Performance Top Performing Wine in Index Sale to Sale*: -14.36% Sale to Sale*: ‘82 Laﬁ te +7.05% 2010 YTD: +31.19% 2010 YTD: ‘86 Mouton +57.04% Three Years: +23.45% Three Years: ‘00 Laﬁ te +50.00%

* From the September 24 & 25, 2010 auction to the October 29 & 30, 2010 auction.

Top 5 Lots exceeding the high estimate by dollar (October 2010 Auction): Lot Description Estimate Hammer Price Aggregate 937 2000 Château Ausone (12 bs) $14,000-20,000 $24,000 $28,680 1275 2001 Vosne-Romanée, Cros Parantoux Henri Jayer (6 bs) $7,000-10,000 $14,000 $16,730 1417 1982 Château La Mission Haut Brion (11 bs) $5,500-8,500 $11,000 $13,145 117 1993 Château Pétrus (12 bs) $5,000-7,500 $10,000 $11,950 1121 1989 Château Laﬁ te Rothschild (12 bs) $5,000-7,500 $10,000 $11,950

Please contact us to sell your wines with HDH at an upcoming auction or at retail. HDH Sell Through Rate Paul Hart, CEO John Hart, Chairman [email protected] [email protected] The sell through rate shows the 312.573.5582 312.573.5588 percentage of offered lots ultimately purchased at auction. A high sell Michael Davis, Vice Chairman Ben Nelson, President through rate is indicative of a broad and [email protected] [email protected] diverse group of active buyers. 312.573.5590 312.573.5593

Ben Ferdinand, Vice President Allan Frischman, Vice President Oct. 2010 2010 All time Senior Consignment Advisor Senior Specialist 100% 99.99% 98.30% [email protected] [email protected] 312.573.5585 312.573.5591 HOPE DREAM LIVE

An Evening of California Classics Including a Charity Auction of Fine & Rare Wine

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 Lots 1-214 A Magniﬁ cent Selection of Wines From the Vast Cellar of a Highly Important Collector

Lots 215-368  A Superlative Offering from the Magniﬁ cent Cellar of a Highly Prominent Collector Featuring First-Growth Bordeaux in Case Quantities Along With Rare California Cult Wines

 Lots 425-437 Six Vintages of Laﬁ te from the Cellar of a Gentleman

Lots 438-466  An Outstanding Selection from an Extensive and Important Collection on the West Coast Featuring Classic Bordeaux, Rare DRC, and Six Vintages of Opus One

 Lots 869-1452 An Offering from the Magniﬁ cent Verlin Collection

Lots 1453-1832  A Stellar Selection of Rare Bordeaux & Burgundy from the Extensive Cellar of Dr. Jerry Murphy FRIDAY, DECEMBER 10, 2010 AN AUCTION OF FINEST & RAREST WINES LOTS 1 - 868 9:00AM A MAGNIFICENT SELECTION OF WINES FROM THE VAST CELLAR OF A HIGHLY IMPORTANT COLLECTOR

Including Classic Bordeaux Spanning Six Decades, Finest Champagnes, and Highly-Sought West-Coast Rarities Carefully Sourced by the Current Owner, with Many Acquired as Futures or on Initial Release The owner of this remarkable group has been a long-time client and friend. He wanted to make space in the cellar to make room for arriving wines and future purchases and we discussed a consignment. The result is lots 1-214, a very small fraction of this vast cellar. Recently Removed from Long-Term Storage in a Highly Customized Cellar that Maintains Constantly Ideal Conditions

Château Laﬁ te Rothschild 1945 Château La Mission Haut Brion 1949 Pauillac, 1er cru classé Graves, cru classé High shoulder level; label bin soiled and slightly tattered; Very high shoulder level; bin soiled label; capsule trimmed capsule trimmed prior to inspection by HDH reveals fully prior to inspection by HDH reveals fully branded cork; excel- branded cork lent color and clarity “...beautiful colour; medium deep, with rich ‘legs’ but not “The high peak of the Woltners’ long stint at La Mission and intense...glorious fragrance...rich, soft with masked tannins. said by them to be the best-ever La Mission...deep in colour, A glorious mouthful. Last noted April 1996 *****.” Michael its bouquet distinctive, strong with whiffs of cedar, liquorice, Broadbent, Vintage Wine, Harcourt (2002) molasses, spice and mocha...*****.” Michael Broadbent, 1 1 bottle per lot $1300-1900 Vintage Wine, Harcourt (2002) 5 1 bottle per lot $1300-1900

Château Latour 1945 Pauillac, 1er cru classé Château Latour 1959 One very high shoulder, one high shoulder level; both labels Pauillac, 1er cru classé bin soiled and faded; both capsules slightly corroded and fully One top shoulder, one high shoulder level; both labels bin embossed, trimmed prior to inspection by HDH reveal fully soiled; both capsules trimmed by HDH to reveal fully branded branded corks; excellent color and clarity; two importers corks “A great wine. Surely one of the best ever Latours...always “...aromas of melted caramel, tobacco, and jammy red and deep, with an opaque core; spicy bouquet, eucalyptus, cedar, black fruits...sumptuous, complex, fragrant, super-rich smoky tea...Full-bodied, rich, complete. *****” Michael Latour cuts a broad swath across the palate...” (96 points) Broadbent, Vintage Wine, Harcourt (2002) Robert Parker’s Wine Advocate #129, June 2000 2 2 bottles per lot $3500-5500 6 2 bottles per lot $3200-4800

Château Mouton Rothschild 1945 Château Mouton Rothschild 1959 Pauillac, 2me cru classé Pauillac, 2me cru classé All high shoulder level; all two-part “Victoire” labels, slightly All high shoulder level; one creased capsule; excellent color bin soiled; one slightly corroded capsule; excellent color and and clarity clarity “...one of the greatest Moutons made in the last thirty-fi ve “...truly one of the immortal wines of the century...exotic, years...should continue to evolve for another 20-30 years. It over-ripe, sweet nose of black fruits, coffee, tobacco, mo- may well be a 100-year wine...” (100 points) Robert M. Parker, cha, and Asian spices...an extraordinarily dense, opulent, Jr., Bordeaux, 3rd Edition (1998) and rich wine...” (100 points) Robert M. Parker, Jr., Bordeaux, (See photo opposite page) 3rd Edition (1998) 7 3 bottles per lot $4800-7500 (See photo opposite page) 3 3 bottles per lot $11000-17000 Château Lafi te Rothschild 1961 Pauillac, 1er cru classé Château Latour 1949 Lot 8: One top shoulder, two very high shoulder, one high shoul- Pauillac, 1er cru classé der level; two labels damp stained, two nicked; all capsules Three high shoulder, one high-to-mid shoulder level; one trimmed prior to inspection by HDH reveals fully branded corks; label slightly bin soiled, three tattered with paper adhered, two multiple importers; Lot 9: Base neck level; slightly glue stained affi xed to bottle with tape, one vintage illegible; all capsules label; capsule trimmed by HDH to reveal fully branded cork corroded and trimmed prior to inspection by HDH reveal fully “...the sweetness of fully ripe grapes and alcohol, a mouth- branded corks; excellent color and clarity; two importers fi lling fl avour, very good tannins and acidity. Complete. It “...a riveting, opulently-textured drinking experience... is a food wine...Most recently...May 1999. At best ***** Will bouquet consists of truffl es, black tea, soy, minerals, and keep.” Michael Broadbent, Vintage Wine, Harcourt (2002) copious sweet prune, coffee-infused, black currant fruit... 8 4 bottles per lot $3200-4800 rare opulence, a voluptuous texture...” (98 points) Robert 9 1 double-magnum (3L) (owc) per lot $3200-4800 Parker’s Wine Advocate #129, June 2000 4 4 bottles per lot $4800-7500

8 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 3, 7, 11

Château Latour 1961 Château Mouton Rothschild 1961 Pauillac, 1er cru classé Pauillac, 2me cru classé All high shoulder level; all labels slightly bin soiled; excellent One top shoulder, two very high shoulder, three high shoulder color and clarity; two importers level; one corroded capsule “...liquid perfection, exhibiting fragrant, cedary, trufﬂ e, “Huge, cedary, cassis, lead pencil, menthol-like aromas... leather, mineral, and sweet, jammy aromatics, full-bodied, Full-bodied, rich, and super-intense...a profound bottle of voluptuous textures, exquisite purity and concentration...” 1961 Mouton that would have stood up against the compel- (100 points) Robert Parker’s Wine Advocate #129, June 2000 ling 1959...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd 10 3 bottles per lot $6500-9500 Edition (1998) (See photo above) 11 6 bottles per lot $6500-9500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 9 Château Cos d’Estournel 1961 Château Lafi te Rothschild 1970 St-Estèphe, 2me cru classé Pauillac, 1er cru classé Two very high shoulder, fi ve high shoulder, three high-to-mid Lot 21: All labels slightly damp stained, otherwise excellent shoulder level; excellent color and clarity condition; Lot 22: Very high shoulder level; corroded capsule “...big, intense, concentrated...scents of cedar, oriental spic- “...medium pale, fully mature, slightly orange-tinged; es, and fruitcake. It is very rich, deep, and long on the pal- very mature, cheesy, with a medicinal Pauillac bouquet; ate, with masses of ripe black fruits. An opulent beauty!...” surprisingly sweet, attractive, with very noticeable tannin (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) and acidity...At best ****...” Michael Broadbent, Vintage Wine, 12 10 bottles (owc) per lot $2000-3000 Harcourt (2002) 21 3 magnums per lot $1500-2200 22 1 jeroboam (5L) (owc) per lot $1600-2400 Château Latour 1962 Pauillac, 1er cru classé All very high shoulder level; one label damp stained; two cor- Château Palmer 1970 roded capsules; two different capsule designs; two importers Margaux, 3me cru classé “...incredible perfume of cedar wood, balsam, coffee, black Three top shoulder, two very high shoulder level; one slight fruits, leather, and cigar smoke...supple and full-bodied, signs of past seepage; all labels creased with sweet tannin, glorious levels of fruit and extract...” (95 “...complex, exotic nose of licorice, over-ripe plums and points) Robert Parker’s Wine Advocate #129, June 2000 blackcurrants, soy, cedar, and minerals. Rich and con- 13 3 bottles per lot $1500-2200 centrated, with medium to full body, a sweet inner-core of fruit, fi rm but silky tannin...” (95 points) Robert Parker’s Wine Advocate #105, June 1996 Château Ducru-Beaucaillou 1964 23 5 bottles per lot $1000-1500 St-Julien, 2me cru classé Two base neck, four top shoulder, three very high shoulder, three high shoulder level Château Lafi te Rothschild 1971 14 12 bottles (owc) per lot $950-1400 Pauillac, 1er cru classé Lot 24: Three top shoulder, one high shoulder, one high-to-mid shoulder level; Lot 25: Eight base neck, two top shoulder level; Château Lafi te Rothschild 1966 all labels slightly damp stained, two also nicked Pauillac, 1er cru classé 24 6 bottles per lot $750-1100 Lot 15: Three base neck, four top shoulder, two very high shoulder, one high shoulder level; all capsules corroded, two 25 12 bottles per lot $1500-2200 trimmed by HDH to reveal fully branded corks; Lot 16: Four base neck, fi ve top shoulder, one very high shoulder, one high shoulder level; all capsules corroded, one trimmed by HDH Château Lafi te Rothschild 1975 to reveal fully branded cork; Lot 17: Top shoulder level; label Pauillac, 1er cru classé slightly damp stained and nicked; Lot 18: Base neck level; Base neck level; slightly corroded capsule signs of past seepage; wine stained label “...a powerful Lafi te...fully mature...will undoubtedly last for “...lovely fl avour, lean, good length. A jolly good drink...Most another 30+ years...” (92 points) Robert Parker’s Wine Advo- recently...harmonious, refreshing but with fading fruit... cate #103, February 1996 April 1998. At best ****...” Michael Broadbent, Vintage Wine, 26 1 double-magnum (3L) per lot $1600-2400 Harcourt (2002) 15 12 bottles (owc) per lot $3800-5500 16 12 bottles (owc) per lot $3800-5500 Château Pétrus 1975 Pomerol 17 1 magnum per lot $650-950 Both top shoulder level; one slightly tattered label; one capsule 18 1 double-magnum (3L) per lot $1300-1900 trimmed prior to inspection by HDH reveals fully branded cork “...an emerging nose of over-ripe black-cherries, mocha/ Château Latour 1966 chocolate, and truffl es. Extremely full-bodied, ferociously Pauillac, 1er cru classé tannic, but awesomely concentrated..exquisite concentra- One base neck, three top shoulder, two high shoulder level; all tion and intensity...” (98 points) Robert Parker’s Wine Advocate labels bin soiled; one torn capsule; multiple importers #103, February 1996 “...a classic, old style Bordeaux that has required decades to 27 2 bottles per lot $2000-3000 become drinkable...a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity...” (96 points) Robert Parker’s Wine Advocate Château Lafi te Rothschild 1978 #129, June 2000 Pauillac, 1er cru classé 19 6 bottles per lot $3000-4500 Base neck level “...more weight on the palate than I expected from the nose. Quite respectable. Mid palate is mouthfi lling. Defi nitely true Château Lafi te Rothschild 1967 to the vintage.” (17 points) JancisRobinson.com, October 7 2002 Pauillac, 1er cru classé 28 1 imperial (6L) per lot $3200-4800 One base neck, one top shoulder level 20 2 bottles per lot $220-320

10 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 35 Château Latour 1979 Château Lafi te Rothschild 1983 Pauillac, 1er cru classé Pauillac, 1er cru classé Four base neck, two top shoulder level; four sunken corks; all Lot 36: Two base neck, one top shoulder level; all capsules labels bin soiled, one also damp stained; two importers slightly corroded; two labels slightly scuffed “Two examples have been quite rich, with noticeable acid- “...nose of lead pencil, pain grillé, red and black fruits, ity, medium body, and the classic Latour mineral, walnut, minerals, and roasted herbs...plenty of power, and a fl eshy, and black fruit character...” (88 points) Robert M. Parker, Jr., rich, sweet mid-palate. Long, elegant, plump, and surpris- Bordeaux, 3rd Edition (1998) ingly fl eshy...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd 29 6 bottles per lot $900-1400 Edition (1998) 36 6 magnums (owc) per lot $6000-9000 37 2 double-magnums (3L) per lot $4000-6000 Château Lafi te Rothschild 1981 Pauillac, 1er cru classé Label damp stained and scuffed Château Lafi te Rothschild 1986 “...classic Lafi te bouquet of red and black fruits, cedar, Pauillac, 1er cru classé fruitcake, and tobacco-like aromas...a delicacy of fruit and Lot 39: Slight signs of past seepage; slightly raised cork; sweet attack, but subtle, well-defi ned fl avors ranging from slightly damp stained label tobacco, cigar box, cedar, and fruitcake...” (91 points) Robert “...outstanding richness, a deep color, medium body, a M. Parker, Jr., Bordeaux, 3rd Edition (1998) graceful, harmonious texture, and superb length...penetrat- 30 1 imperial (6L) (owc) per lot $3500-5500 ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 38 12 bottles (owc) per lot $14000-20000 Château Lafi te Rothschild 1982 39 1 imperial (6L) (owc) per lot $9000-14000 Pauillac, 1er cru classé Lot 31: Capsule loose and creased “...an extraordinary nose of caramelized herbs, smoke, Château Latour 1986 cedar, pen ink, black currants, and earth. The gorgeous Pauillac, 1er cru classé aromatics are followed by a full-bodied, plump, rich, fl eshy Five base neck level; three labels scuffed, three slightly damp wine with low acidity...” (97+ points) Robert Parker’s Wine stained; multiple importers Advocate #183, June 2009 “...outstanding...spicy, peppery bouquet...aromas of dried 31 1 double-magnum (3L) (owc) per lot $10000-15000 herbs and red currant fruit. Medium-bodied, austere, but 32 1 double-magnum (3L) per lot $10000-15000 youthful, vigorous, and concentrated...” (90 points) Robert Parker’s Wine Advocate #129, June 2000 40 12 bottles per lot $3500-5500 Château Latour 1982 Pauillac, 1er cru classé Lot 33: Three base neck, three top shoulder level Château Lafi te Rothschild 1988 “...sweet tannins as well as extraordinarily decadent, even Pauillac, 1er cru classé extravagant levels of fruit, glycerin, and body...full-bodied, “...tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit exuberant, rich, classic Pauillac in its aromatic and fl avor fruits, minerals, and cassis. Extremely concentrated, with profi les...” (100 points) Robert Parker’s Wine Advocate #183, brilliantly focused fl avors and huge tannins...” (94 points) June 2009 Robert Parker’s Wine Advocate #95, October 1994 33 6 bottles per lot $6000-9000 41 2 double-magnums (3L) per lot $4000-6000 34 1 jeroboam (5L) (owc) per lot $6500-9500 Château Lafi te Rothschild 1989 Château Pétrus 1982 Pauillac, 1er cru classé Pomerol “...medium ruby-colored, medium-bodied wine reveals new One capsule trimmed prior to inspection by HDH reveals fully oak in the nose, and a spicy fi nish. It is a quintessentially branded cork elegant, restrained, understated style of Lafi te...” (90 points) “...medium intensity...Big, smoky cloud with lots of raw meat Robert Parker’s Wine Advocate #109, February 1997 character. Very fat and enveloping...very, very fi ne tannins on 42 3 double-magnums (3L) (owc) per lot $6000-9000 the fi nish. Exotic...Very, very long. Bouquet kept opening out 43 3 double-magnums (3L) per lot $6000-9000 in the glass...” (20 points) JancisRobinson.com, October 5 2005 (See photo page 11) Château Latour 1989 35 12 bottles (owc) per lot $26000-38000 Pauillac, 1er cru classé Two base neck level; two slight signs of past seepage “...softness, overripeness, and sweet fruit...aromas of caramel, coffee, ripe black cherry and currant fruit, cedar, and spice box...a very fi ne, delicious Latour...” (89 points) Robert Parker’s Wine Advocate #129, June 2000 44 12 bottles (owc) per lot $2200-3200

12 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pétrus 1989 Château Cheval Blanc 1995 Pomerol St-Emilion, 1er grand cru classé (A) “...another stunningly opulent, rich, full-bodied, amaz- Two importers ingly concentrated, exotic, fl amboyant Pétrus that remains “...multidimensional nose combines redcurrant, plums, remarkably youthful...looks to be another 30-year wine...An raspberry, cherry, mocha and humus: really quite singular. amazing effort!” (100 points) Robert M. Parker, Jr., Bordeaux, Wonderful sweetness and depth of fl avor; lush but with a 3rd Edition (1998) fi rm spine...” (93 points) Stephen Tanzer’s International Wine 45 6 bottles per lot $13000-19000 Cellar, May/June 1998 53 12 bottles per lot $2600-3800 Château Lafi te Rothschild 1990 Pauillac, 1er cru classé Château Lafi te Rothschild 1995 “...aromas of cedar, tobacco leaf, cassis, and lead pencil Pauillac, 1er cru classé shavings. The explosive aromas are followed by a fl eshy, Lot 56: Slight signs of past seepage full-bodied wine...” (96 points) Robert Parker’s Wine Advocate “...sweet, powdered mineral, smoky, weedy cassis-scented #183, June 2009 nose. Beautiful sweetness of fruit...medium-bodied, tightly- 46 1 bottle per lot $650-950 knit, but gloriously pure, well-delineated...” (95 points) 47 1 double-magnum (3L) per lot $2600-3800 Robert Parker’s Wine Advocate #115, February 1998 54 3 double-magnums (3L) (owc) per lot $6500-9500 55 1 imperial (6L) (owc) per lot $4500-6500 Château Latour 1990 56 1 imperial (6L) per lot $4500-6500 Pauillac, 1er cru classé Four base neck level “...vibrant nose of redcurrant, licorice, minerals and to- Château Latour 1995 bacco, along with a minty austerity. Thick and large-scaled... Pauillac, 1er cru classé Really explodes in the middle palate. Incredible unfolding “...cassis, vanillin, and minerals in its fragrant but still peacock tail of a fi nish...” (98 points) Stephen Tanzer’s Inter- youthful aromatics...exceptional purity, superb concentra- national Wine Cellar, July/August 2002 tion...long, intense, ripe, 40-second fi nish...” (96 points) 48 12 bottles (owc) per lot $6000-9000 Robert Parker’s Wine Advocate #129, June 2000 57 6 bottles per lot $1800-2800 Château Pétrus 1990 Pomerol Château Mouton Rothschild 1995 One capsule trimmed prior to inspection by HDH reveals fully Pauillac, 1er cru classé branded cork “...aromas of cassis, truffl es, coffee, licorice, and spice...the “...sweetness, low acidity, and velvety tannins are present in wine is ‘great stuff,’ with superb density, a full-bodied per- abundance...massive in the mouth as well as incredibly pure sonality, rich mid-palate, and a layered, profound fi nish...” and well-delineated...capable of lasting at least four more (95 points) Robert Parker’s Wine Advocate #115, February 1998 decades. An incredible achievement!” (100 points) Robert 58 6 magnums (owc) per lot $3200-4800 Parker’s Wine Advocate #183, June 2009 49 12 bottles (owc) per lot $22000-32000 Château Pétrus 1995 Pomerol Château Ducru-Beaucaillou 1990 “...aromas of black raspberry, melted toffee, minerals and St-Julien, 2me cru classé smoky oak. Explosively spicy, mulberry-fl avored fruit builds 50 12 bottles per lot $800-1200 and builds in the mouth...extremely rich, large-scaled Pé- trus...” (96 points) Stephen Tanzer’s International Wine Cellar, May/June 1998 Château Lynch-Bages 1990 59 12 bottles (owc) per lot $10000-15000 Pauillac, 5me cru classé “...a sumptuously sweet bouquet of roasted meats, herbs, sweet crème de cassis fruit, a massive level of glycerin, and Château Lynch-Bages 1995 silky ripe tannins...There is not a hard edge to be found...” Pauillac, 5me cru classé (97 points) Robert Parker’s Wine Advocate #183, June 2009 “...a beautiful wine...abundant quantities of earthy, smoke 51 12 bottles (owc) per lot $2200-3200 and tobacco-tinged, black currant fruit, rich, concentrated, medium to full-bodied fl avors...long fi nish...” (91 points) Robert Parker’s Wine Advocate #129, June 2000 Château Lafi te Rothschild 1993 60 12 bottles (owc) per lot $1000-1500 Pauillac, 1er cru classé “...medium-bodied...hints of sweet blackcurrant fruit, weedy tobacco, and lead pencil scents. Polished and elegant... excellent, classy, slightly austere wine...” (88 points) Robert Parker’s Wine Advocate #109, February 1997 52 1 imperial (6L) (owc) per lot $3500-5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 13 Château Cheval Blanc 1996 Château Haut-Brion 2000 St-Emilion, 1er grand cru classé (A) Pessac-Léognan, 1er cru classé “...aromas of plum, loganberry, milk chocolate and spice... “...nose of roasted herbs, scorched earth, sweet blueberries, Good density and weight in the mouth...penetrating sweet- plums, black currants, and a hint of graphite...deep, layered, ness and a smooth texture despite its lively acidity...” (91 sumptuously textured, full-bodied...” (99 points) Robert points) Stephen Tanzer’s International Wine Cellar, May/June Parker’s Wine Advocate #189, June 2010 1999 74 11 bottles (owc) per lot $5000-7500 61 11 bottles (owc) per lot $2400-3500

Château Lafi te Rothschild 2000 Château Haut-Brion 1996 Pauillac, 1er cru classé Pessac-Léognan, 1er cru classé Lot 81: Two labels slightly damp stained; Lot 82: All labels damp “...complex aromas of raspberry, plum, hot stones, tobacco, stained, one also scuffed; Lot 85: Slightly damp stained label saddle leather and toffee. Really explodes on the palate; “...nose of graphite, black currants, sweet, unsmoked cigar lush and minerally, with a compelling note of woodsmoke tobacco, and fl owers. The wine is rich, medium to full- and fi rm acidity...” (92 points) Stephen Tanzer’s International bodied, but has that ethereal elegance and purity that is Wine Cellar, May/June 1999 always Lafi te...” (98+ points) Robert Parker’s Wine Advocate 62 12 bottles (owc) per lot $2600-3800 #189, June 2010 63 12 bottles (owc) per lot $2600-3800 75 8 bottles per lot $12000-18000 76 12 bottles (owc) per lot $18000-28000 77 12 bottles (owc) per lot $18000-28000 Château Lafi te Rothschild 1996 78 6 magnums (owc) per lot $18000-28000 Pauillac, 1er cru classé 79 6 magnums (owc) per lot $18000-28000 Lot 66: One double magnum in owc 80 6 magnums per lot $18000-28000 “...nose of lead pencil, minerals, fl owers, and black currant 81 3 double-magnums (3L) (owc) per lot $18000-28000 scents. Extremely powerful and full-bodied, with remarkable 82 3 double-magnums (3L) (owc) per lot $18000-28000 complexity...oozing with extract and richness...” (100 points) 83 1 imperial (6L) (owc) per lot $12000-18000 Robert Parker’s Wine Advocate #122, April 1999 84 1 imperial (6L) (owc) per lot $12000-18000 64 5 bottles per lot $5000-7500 85 1 imperial (6L) (owc) per lot $12000-18000 65 6 magnums (owc) per lot $12000-18000 66 2 double-magnums (3L) per lot $8000-12000 67 3 double-magnums (3L) (owc) per lot $12000-18000 Château Latour 2000 68 3 double-magnums (3L) (owc) per lot $12000-18000 Pauillac, 1er cru classé “...a wine with some subtle smoke, loads of minerals, a hint of vanilla, and plenty of crème de cassis as well as roasted Château Latour 1996 meat and a slight scorched earth character. Broad, savory, Pauillac, 1er cru classé and rich...” (98 points) Robert Parker’s Wine Advocate #189, “A spectacular Latour...phenomenally sweet, pure aromas of June 2010 cassis infused with subtle minerals...unreal levels of extract, 86 11 bottles (owc) per lot $7500-11000 full body, intensely ripe, but abundant tannin...” (99 points) Robert Parker’s Wine Advocate #129, June 2000 69 6 bottles per lot $3000-4500 Château Margaux 2000 Margaux, 1er cru classé “...extraordinary seductiveness, complex aromatics...lay- Château Mouton Rothschild 1996 ers of concentration, stunning blue, red, and black fruits Pauillac, 1er cru classé intermixed with spring fl owers...” (100 points) Robert Parker’s “...roasted coffee, cassis, smoky oak, and soy sauce... Wine Advocate #189, June 2010 aromas of black currants, framboise, coffee, and new saddle 87 12 bottles (owc) per lot $6500-9500 leather...full-bodied, ripe, rich...” (94 points) Robert Parker’s Wine Advocate #122, April 1999 70 12 bottles (owc) per lot $3000-4500 Château Mouton Rothschild 2000 71 12 bottles (owc) per lot $3000-4500 Pauillac, 1er cru classé 72 12 bottles (owc) per lot $3000-4500 “...aromas of toast, coffee, licorice, crème de cassis, and roasted nuts. Dense, chewy, and backward, with tremendous purity and density...full-bodied, powerful...” (97 points) Château Pétrus 1998 Robert Parker’s Wine Advocate #146, April 2003 Pomerol 88 12 bottles (owc) per lot $9000-14000 “...nose of black fruits intermixed with caramel, mocha, and 89 6 magnums (owc) per lot $9000-14000 vanilla...pure, super-concentrated, and extremely full-bodied, with admirable underlying acidity...” (98 points) Robert Parker’s Wine Advocate #134, April 2001 73 12 bottles (2 owc) per lot $19000-28000

14 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Angelus 2000 Château Pichon-Longueville, Lalande 2000 St-Emilion, 1er grand cru classé (B) Pauillac, 2me cru classé “...extravagantly ripe, concentrated style...aromas of “...a spectacular Pichon Lalande...loads of coffee, mocha, blackberry liqueur and vintage port...unfolds on the palate crème de cassis, and chocolate notes...rich, opulent, stun- in layers, is full-bodied, big and rich yet incredibly poised, ning...beginning to drink beautifully...” (96 points) Robert well-balanced, and pure...” (96 points) Robert Parker’s Wine Parker’s Wine Advocate #189, June 2010 Advocate #146, April 2003 97 12 bottles (owc) per lot $1500-2200 90 10 bottles (owc) per lot $1800-2800 Château Lafi te Rothschild 2001 Château Canon-la-Gaffelière 2000 Pauillac, 1er cru classé St-Emilion, grand cru classé Lot 98: Three very slight signs of past seepage “...fl amboyant, super-concentrated, yet classic in propor- “...lead pencil liqueur-like notes intermixed with sweet red tions. Lavish notes of roasted espresso, melted chocolate, and black currants, plums, and cedar...a classic example crème de cassis, toasty new oak, and Asian spices...enor- of Lafi te. Extremely elegant, medium-bodied, with intense mously concentrated and pure...” (95 points) Robert Parker’s concentration, richness...” (94 points) Robert Parker’s Wine Wine Advocate #146, April 2003 Advocate #153, June 2004 91 12 bottles (owc) per lot $950-1400 98 12 bottles (owc) per lot $6000-9000 99 3 double-magnums (3L) (owc) per lot $6000-9000 Château La Conseillante 2000 100 1 imperial (6L) (owc) per lot $4000-6000 Pomerol 101 1 imperial (6L) (owc) per lot $4000-6000 “...elegant, gentle style...expressive nose of sweet kirsch liqueur intermixed with raspberries, incense, toast, and Château Latour 2001 licorice. Full-bodied yet ethereal...a beautifully pure wine...” Pauillac, 1er cru classé (96 points) Robert Parker’s Wine Advocate #189, June 2010 “...glorious bouquet of black currants, crushed stones, 92 12 bottles (owc) per lot $1600-2400 vanilla, and hints of truffl es and oak...beautiful integration of tannin, acidity, and wood...fl ows across the palate with fabulous texture, purity, and presence...” (95 points) Robert Château Ducru-Beaucaillou 2000 Parker’s Wine Advocate #153, June 2004 St-Julien, 2me cru classé “A stunning wine...elegant but substantial...hints of boysen- 102 12 bottles (owc) per lot $3000-4500 berries, black raspberries, black currants and a touch of background oak...superb concentration and density...” (95 Château Lafi te Rothschild 2002 points) Robert Parker’s Wine Advocate #189, June 2010 Pauillac, 1er cru classé 93 12 bottles (owc) per lot $1100-1700 Lots 103-104: Owc - strapped prior to inspection by HDH; Lot 110: One signs of past seepage; one slightly nicked label; Lots 113-114: Signs of past seepage Château L’Evangile 2000 “...notes of lead pencil shavings/graphite along with black Pomerol currants, plums, and crushed rocks/mineral...pure, dense... “...absolutely spectacular...hints of subtle chocolate, blue- loads of fruit, defi nition, and a long fi nish...” (94 points) Rob- berry, blackberry, truffl e, barbecue smoke, and graphite. ert Parker’s Wine Advocate #158, April 2005 Dense, rich, and full-bodied, with an opulence and succu- lence that are prodigious...” (98 points) Robert Parker’s Wine 103 12 bottles (owc) per lot $6000-9000 Advocate #189, June 2010 104 12 bottles (owc) per lot $6000-9000 94 12 bottles (owc) per lot $2000-3000 105 12 bottles (owc) per lot $6000-9000 106 3 double-magnums (3L) (owc) per lot $6000-9000 107 3 double-magnums (3L) (owc) per lot $6000-9000 Château Lynch-Bages 2000 108 3 double-magnums (3L) (owc) per lot $6000-9000 Pauillac, 5me cru classé 109 3 double-magnums (3L) (owc) per lot $6000-9000 “...beautiful crème de cassis, and cedar in a surprisingly 110 3 double-magnums (3L) (owc) per lot $6000-9000 full-bodied and evolved style...a little amber and loads of 111 1 imperial (6L) (owc) per lot $4000-6000 glycerin...Succulent, with lots of juicy black fruit and silky 112 1 imperial (6L) (owc) per lot $4000-6000 tannin...” (95 points) Robert Parker’s Wine Advocate #189, 113 1 imperial (6L) (owc) per lot $4000-6000 June 2010 114 1 imperial (6L) (owc) per lot $4000-6000 95 6 magnums (owc) per lot $1500-2200

Château Lynch-Bages 2002 Château La Mission Haut Brion 2000 Pauillac, 5me cru classé Pessac-Léognan, cru classé “...aromas of raw berries, graphite and licorice, with a sug- “...nose of crème de cassis, ﬂ oral scents, graphite, and gestion of eucalyptus...cool and bright in the mouth, but with subtle smoke...pure, deep, sumptuously textured, full- a surprisingly plush texture...Finishes with substantial ripe bodied, powerful...enormous layers of depth...” (100 points) tannins...” (89(+?) points) Stephen Tanzer’s International Wine Robert Parker’s Wine Advocate #189, June 2010 Cellar, May/June 2005 96 12 bottles (owc) per lot $6000-9000 115 6 magnums per lot $480-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 15 Château Lafi te Rothschild 2003 Château d’Yquem 1967 Pauillac, 1er cru classé Sauternes, premier cru superieur “...notes of graphite intertwined with melted licorice, crème Eight base neck, four top shoulder level; fi ve signs of past de cassis, smoke, and fl owers...extraordinary richness, opu- seepage; honey-gold color lence, power, purity, intensity, and viscosity...” (100 points) “...full intensity bouquet of vanillin spice, honey, ripe Robert Parker’s Wine Advocate #164, April 2006 pineapples, and coconut, this intense, very ripe, unctuous 116 12 bottles (owc) per lot $9500-14000 Yquem has layers of sweet, opulent fruit, excellent balance, 117 6 magnums (owc) per lot $9500-14000 and a hefty, powerful fi nish.” (96 points) Robert M. Parker, Jr., 118 6 magnums per lot $9500-14000 Bordeaux, 3rd Edition (1998) 119 3 double-magnums (3L) (owc) per lot $9500-14000 129 12 bottles (owc) per lot $9000-14000 120 3 double-magnums (3L) (owc) per lot $9500-14000 121 3 double-magnums (3L) (owc) per lot $9500-14000 Château d’Yquem 1975 122 3 double-magnums (3L) (owc) per lot $9500-14000 Sauternes, premier cru superieur 123 1 imperial (6L) (owc) per lot $6500-9500 Five base neck, seven top shoulder level; all labels slightly 124 1 imperial (6L) (owc) per lot $6500-9500 damp stained; all corks slightly raised; two slight signs of past seepage; medium honey-gold color; owc - top missing “...may turn out to be the greatest of the modern-day Carruades de Lafi te 2005 Yquems...a wine of astonishing power and fi nesse, with a fi n- Pauillac ish that must be tasted to be believed...a monumental effort...” “Good deep red. Pungent aromas of currant, cherry skin, (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) leather, graphite, olive and fl owers. Suave, minerally and penetrating, with lovely energy and fl oral lift...” (91 points) 130 12 bottles (owc) per lot $5000-7500 Stephen Tanzer’s International Wine Cellar, May/June 2008 125 6 magnums (owc) per lot $2000-3000 Château d’Yquem 1986 Sauternes, premier cru superieur Five base neck, seven top shoulder level NINE CLASSIC VINTAGES OF CHATEAU D’YQUEM “...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and ripe apricots is breathtaking...should pro- Château d’Yquem 1947 vide memorable drinking for 40-55 more years...another Sauternes, premier cru superieur winemaking tour de force...” (98 points) Robert M. Parker, Jr., One base neck, one top shoulder level; both labels bin soiled; Bordeaux, 3rd Edition (1998) both capsules trimmed prior to inspection by HDH reveals fully 131 12 bottles (owc) per lot $2600-3800 branded corks; deep orange-gold color “Wonderful deep tawny. Deep caramel colour. Dried fruit notes on the nose, with a suggestion of candied nuts. Lovely dried Château d’Yquem 1990 fruit fi nish. Currants and very, very fresh and lively. Very, very Sauternes, premier cru superieur fresh...” (19 points) JancisRobinson.com, September 22 2008 “...a rich and fabulously superb, sweet wine...lots of el- 126 2 bottles per lot $2600-3800 egance and fi nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...remarkable harmony and purity...” (99 points) Robert Parker’s Wine Advo- Château d’Yquem 1948 cate #122, April 1999 Sauternes, premier cru superieur 132 12 bottles (owc) per lot $3200-4800 Very high shoulder level; torn label; corroded capsule, trimmed prior to inspection by HDH reveals fully branded cork; medium honey-gold color Château d’Yquem 2001 “...By 1961 it had already developed a deep amber-gold Sauternes, premier cru superieur colour and considerable richness, ‘not cloying’ noted...Two “...offers up honeyed tropical fruit, orange marmalade, pine- bottles showing well at the Kaplan dinner in 1998: ‘singed apple, sweet crème brûlée, and buttered nut-like scents... butterscotch’...Most recently, a bottle recorked in 1993... full-bodied with gorgeously refreshing acidity as well as crisp, good fl avour and condition. Acidity high. Last noted massive concentration...” (100 points) Robert Parker’s Wine Sept. 1998. At best ***.” Michael Broadbent, Vintage Wine, Advocate #158, April 2005 Harcourt (2002) 133 12 bottles (owc) per lot $4200-6500 127 1 bottle per lot $900-1400

Château d’Yquem 2002 Château d’Yquem 1949 Sauternes, premier cru superieur Sauternes, premier cru superieur “...like nothing more than the healthiest, cleanest pear juice. Top shoulder level; wine stained label; deep amber color Pale gold with a slightly greener tinge than most young “...Scent of raisins, not as subtle a nose as the 1945 or Yquem. Very fresh, long and deep-ﬂ avoured...” (18 points) 1947 with only medium intensity but.. on the palate a great JancisRobinson.com, April 8 2006 thwack of purest raisin cream with great length of ﬂ avour... 134 12 bottles (2 owc) per lot $1400-2000 not yet at its peak.” (19 points) JancisRobinson.com, April 2002 128 1 bottle per lot $1000-1500

16 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 135 Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Louis Roederer, Cristal Rosé 1995 Côte de Nuits, grand cru Reims “...a tight-fi sted nose and fl avors of black fruits, underbrush, Bottle: In wooden presentation box; Magnum: Each magnum in minerals, smoke, and new oak...should prove to be one of its own wooden presentation box the longest-lived red Burgundies made in the last twenty “Singular nose hints at wild strawberry, raspberry and toast, years...” (96 points) eRobertParker.com, February 2002 along with exotic hints of mango and pineapple. Very dry and (See photo page 17) elegant, but with extraordinary intensity of fl avor and incipient creaminess.” (95+? points) Stephen Tanzer’s International 135 12 bottles per lot $4200-6500 Wine Cellar, November/December 2001 144 1 bottle and 2 magnums per lot $1800-2800 Monbazillac, Cuvée Madame 1995 Château Tirecul la Gravière Southwest France Louis Roederer, Cristal 1996 Reims “...nose of apricot jam, tangerine essence, and subtle spicy oak...profound richness, blazingly vivid defi nition, huge body, “...insanely beautiful Cristal loaded with fl oral, perfumed viscous thickness...one of the most extraordinary sweet fruit and vibrant minerality...delicate in the glass, yet this is a wines I have ever tasted...” (100 points) Robert Parker’s Wine sublime, fresh Cristal that is in need of further cellaring...” (96 Advocate #111, June 1997 points) Antonio Galloni, Robert Parker’s Wine Advocate #0309, March 2009 136 24 half-liters (2 owc) per lot $1600-2400 145 5 bottles per lot $1100-1700

Monbazillac, Cuvée Madame 1996 Château Tirecul la Gravière Louis Roederer, Cristal Rosé 1996 Southwest France Reims Lot 138: One nicked label Six bottles in individual cartons “...intensely-fl avored Champagne with an unusually light 137 24 half-liters (2 owc) per lot $950-1400 pale salmon color. Its effervescence is restrained (almost 138 24 half-liters (2 owc) per lot $950-1400 non-existent), but the fl avors are intense in this dry, austere, provocative offering...” (98 points) Robert Parker’s Wine Advo- Monbazillac, Cuvée Madame 1997 cate #162, December 2005 Château Tirecul la Gravière 146 12 bottles per lot $4200-6500 Southwest France 139 24 half-liters (2 owc) per lot $1200-1800 Louis Roederer, Cristal 1999 140 24 half-liters (2 owc) per lot $1200-1800 Reims Lots 147-148: Each jeroboam in its own wooden presentation Monbazillac, Cuvée Madame 1995 (6 half-liters) box Monbazillac, Cuvée Madame 1996 (2 half-liters) “...bursts from the glass with fresh hazelnut and apple scents. Elegant, deep, and silky-textured...immensely concentrated, Monbazillac, Cuvée Madame 1997 (2 half-liters) pure, packed with apple fl avors, and astoundingly long in All above Château Tirecul la Gravière the fi nish...” (98 points) Robert Parker’s Wine Advocate #162, 141 Above 10 half-liters per lot $600-900 December 2005 (See photo opposite page) 147 1 jeroboam (3L) per lot $900-1400 CHAMPAGNE 148 3 jeroboams (3L) per lot $2600-3800 Louis Roederer, Cristal 1975 Reims Louis Roederer, Cristal Rosé 2000 “The 1975 Cristal was sweet, pure and ethereal in its sug- Reims gestions of pears and spices.” (94 points) Antonio Galloni, In “...emerges from the glass in a stunning display of well- the Cellar #0805, May 2008 articulated aromas and fl avors...Everything is in perfect bal- 142 12 bottles per lot $3500-5500 ance...The fi nish is long, sweet and incredibly refi ned.” (95 points) Antonio Galloni, Robert Parker’s Wine Advocate #180, December 2008 Louis Roederer, Cristal 1995 Reims 149 6 bottles (6 oc) per lot $1500-2200 Each magnum in its own wooden presentation box “Very strong mousse. Deep, yeasty aromas dominated by Louis Roederer, Brut 1979 (4) toffee, butterscotch and toast. Quite powerful but already Louis Roederer, Cristal 1981 (3) harmonious, with real thickness of fl avor and oily extract Louis Roederer, Cristal Rosé 1981 (1) leavened by ripe acidity...” (93(+?) points) Stephen Tanzer’s 150 Above 8 bottles per lot $1200-1800 International Wine Cellar, November/December 2001 143 2 magnums per lot $750-1100

18 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 147, 148 Heidsieck & Co. Monopole Diamant Bleu Brut 1985 Sassicaia 1994 Tenuta San Guido Champagne Tuscany 151 12 bottles per lot $700-1000 158 10 bottles per lot $750-1100 159 6 magnums per lot $900-1400

Moët & Chandon, Cuvée Dom Pérignon Rosé 1988 Epernay Sassicaia 1997 Tenuta San Guido “...complex aromas of raspberry, strawberry, smoke, truffl e, Tuscany clove, Burgundian underbrush, brown butter, mint and Lot 160: Three labels damp stained, one scuffed game. Huge, rich and mouthfi lling; glyceral and seamless... “Sweet. pointed. Round and mellow and quite evolved. Very Finish builds and builds...” (97 points) Stephen Tanzer’s Inter- charming but more relaxed, loose and French than the Cali- national Wine Cellar, November/December 1999 fornia style and sweetness of the Ornellaia. Very appetis- 152 3 magnums (3 oc) per lot $1500-2200 ing...” (18.5 points) JancisRobinson.com, March 31 2005 160 11 bottles per lot $2000-3000 161 12 bottles per lot $2200-3200 Pol Roger, Cuvée Sir Winston Churchill 1990 Epernay Five labels slightly scuffed Sassicaia 1998 Tenuta San Guido “...aromas of nut skin, minerals and earth...extraordinarily Tuscany powerful, thick and concentrated, with huge palate-satu- Lot 163: One slightly damp stained label rating extract. Like a solid in the mouth...superb complex- “...a classic nose of cedar, spice box, licorice, and black cur- ity, strong balancing acids...” (96 points) Stephen Tanzer’s rants. Medium-bodied, powerful, extracted, and rich as well International Wine Cellar, November/December 2000 as elegant and well-balanced...” (90 points) Robert Parker’s 153 12 bottles (12 oc) per lot $2400-3500 Wine Advocate #137, October 2001 162 12 bottles (owc) per lot $1400-2000 Moët & Chandon, Cuvée Dom Pérignon Brut 1996 163 12 bottles (2 owc) per lot $1400-2000 Epernay “...tremendous aromatic intensity, offering hints of bread Sassicaia 2001 Tenuta San Guido dough, Wheat Thins, tropical fruits, and roasted hazelnuts. Tuscany Medium to full-bodied, with crisp acidity buttressing the “Very cool vintage. Very dark with some black in the colour wines wealth of fruit and intensity...” (98 points) eRobert- still. Rather a burnt, tarry note. Even a hint of green, then Parker.com, February 2004 rather opulent and velvety on the palate though with marked 154 12 bottles (2 oc) per lot $1900-2800 acid and tannin...” (17.5 points) JancisRobinson.com, February 16 2010 Pol Roger, Cuvée Sir Winston Churchill 1996 164 12 bottles (2 owc) per lot $1000-1500 Epernay 165 12 bottles (2 owc) per lot $1000-1500 “...pungent nose features powerful scents of minerals, saf- fron, pear, lilac, buttered apple, pear, white peach and mar- Sassicaia 2002 Tenuta San Guido zipan...expansive, exotic spice and pear notes, and superb Tuscany focus and length...” (95 points) Stephen Tanzer’s International “...Smart, sweet, nose that convinces the taster, in the way Wine Cellar, November/December 2006 of a Bordeaux fi rst growth, that only the fi nest French oak 155 6 bottles (6 oc) per lot $950-1400 has been used...a fi ne and satisfying mouthful displaying mild, Lafi te-like charm...” (18 points) JancisRobinson.com, March 31 2005 SASSICAIA 166 12 bottles (2 owc) per lot $750-1100 Sassicaia 1980 Tenuta San Guido Tuscany Sassicaia 1994 (4 mags) 156 12 bottles per lot $1200-1800 Two importers Sassicaia 1996 (1 mag) Sassicaia 2001 (1 mag) Sassicaia 1985 Tenuta San Guido Tuscany All above Tenuta San Guido Three base neck, one top shoulder level; two labels slightly bin 167 Above 6 magnums per lot $950-1400 soiled; one capsule loose and creased, two different capsule designs “...phenomenal...intense cassis, black-raspberry, blackberry, tarry, toasty personality. Exceptionally dense, concentrated, and full-bodied...possesses layers of concentrated fruit...” (100 points) eRobertParker.com, February 1997 157 6 bottles per lot $5500-8500

20 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com HARLAN ESTATE Harlan Estate Red Wine 1998 Napa Valley Harlan Estate Red Wine 1991 “...espresso, mineral, blueberry, blackberry, tobacco, lico- Napa Valley rice, Asian spice, and roasted meat smells...full-bodied...an “...a profoundly great wine...a fabulously complex, sweet unctuous texture, gorgeously sweet tannin, and layer upon nose of minerals, fruitcake, cedar, toasty new oak, and pure layer of concentration...” (95 points) Robert Parker’s Wine blackcurrant fruit...huge in the mouth...remarkably well- Advocate #132, December 2000 balanced...” (98 points) eRobertParker.com, February 1997 175 6 bottles per lot $1500-2200 168 12 bottles (2 owc) per lot $4200-6500

Harlan Estate Red Wine 1999 Harlan Estate Red Wine 1992 Napa Valley Napa Valley “...currant, plum, black cherry, truffl e, smoke, meat and “...dense purple color...a splendid sweet nose of minerals, cedary spices. A wine of great sweetness and fl avor inten- blackcurrants, toast, and spice. Opulent and rich, with full sity; remarkably suave in spite of its great solidity...almost body, and well-integrated sweet tannin...layers of fl avor...” liqueur-like ripeness...” (96(+?) points) Stephen Tanzer’s (96 points) Robert Parker’s Wine Advocate #102 , December 1995 International Wine Cellar, May/June 2002 169 6 bottles (owc) per lot $1800-2800 176 6 bottles per lot $1500-2200

Harlan Estate Red Wine 1993 Harlan Estate Red Wine 2000 Napa Valley Napa Valley “...ripeness, purity, and potential. Dense, full-bodied, with “...aromas of dusty currant, black raspberry, graphite and a chocolatey, toasty, mineral, and blackcurrant-scented minerals. Very suave, minerally and vibrant...” (92 points) nose...rich, full-bodied...” (95 points) Robert Parker’s Wine Stephen Tanzer’s International Wine Cellar, May/June 2003 Advocate #108, December 1996 177 6 bottles per lot $1300-1900 170 6 bottles (owc) per lot $1900-2800

Harlan Estate Red Wine 1994 Harlan Estate Red Wine 2001 Napa Valley Napa Valley “...spectacular aromatics...celestial levels of black currants, “...bouquet of lead pencil shavings interwoven with coffee, minerals, smoked herbs, cedar wood, coffee, and pain grillé... new saddle leather, melted licorice, cedarwood, black currant liqueur, and violets. Explosive richness...fabulous exquisite layers of phenomenally pure and rich fruit...” (100 purity...” (100 points) Robert Parker’s Wine Advocate #157, points) Robert Parker’s Wine Advocate #114, December 1997 February 2005 171 6 bottles per lot $4200-6500 178 6 bottles (owc) per lot $3000-4500

Harlan Estate Red Wine 1995 Napa Valley Harlan Estate Red Wine 2002 “...nose of smoke, coffee beans, black and blue fruits, min- Napa Valley erals, and roasted herbs...extremely full-bodied, with spec- “...a classic, long-lived, backward wine...notes of cedar, tacular purity, exquisite equilibrium...total harmony...” (99 black currant liqueur, scorched earth, smoke, and graphite. points) Robert Parker’s Wine Advocate #120, December 1998 Incredibly broad, sweet, full-bodied, opulent, and voluptuous...” (100 points) Robert Parker’s Wine Advocate #162, 172 6 bottles per lot $3000-4500 December 2005 179 6 bottles (owc) per lot $3000-4500 Harlan Estate Red Wine 1996 Napa Valley “...extraordinary intensity, a spicy, black currant, tobacco, Harlan Estate Red Wine 2003 cedar, and fruit cake-scented bouquet, full body, a texture Napa Valley oozing with glycerin and concentrated fruit...” (98 points) “...abundant quantities of licorice, graphite, chocolate, Robert Parker’s Wine Advocate #126, January 2000 espresso, black currant, trufﬂ e, and earthy characteristics... Superb texture, low acidity, and gorgeous purity as well as 173 6 bottles per lot $1900-2800 richness...” (95 points) Robert Parker’s Wine Advocate #168, December 2006 Harlan Estate Red Wine 1997 180 12 bottles (2 owc) per lot $2400-3500 Napa Valley One tissue stained label “...enormously-endowed, profoundly rich wine...spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis...layer after layer unfold powerfully yet gently...” (100 points) Robert Parker’s Wine Advocate #132, December 2000 174 6 bottles per lot $4500-6500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 21 SLOAN DUNN VINEYARDS

Sloan Red Wine 2000 Dunn Vineyards Cabernet Sauvignon, Napa Valley Howell Mountain 1982 Magnum: Slight signs of past seepage Napa Valley “...beautiful aromas of smoky cassis, high quality cigar “...lavish quantities of sweet cassis fruit...a nice touch of tobacco, melted licorice, and roasted espresso...dense, full- oak, and vividly pure cassis and black-raspberry fruit... bodied, rich...exhibits a creamy texture...Notes of chocolate splendidly opulent, ﬂ eshy, chewy wine...stunning richness emerge...” (92 points) Robert Parker’s Wine Advocate #150, and length...” (95 points) Robert Parker’s Wine Advocate #84, December 2003 December 1992 181 6 bottles and 1 magnum (owc) per lot $800-1200 191 1 jeroboam (5L) (owc) per lot $600-900

Sloan Red Wine 2001 Dunn Vineyards Cabernet Sauvignon, Napa Valley Howell Mountain 1983 “...gorgeous aromas of espresso roast, smoked meats, Napa Valley crème de cassis, blackberries, damp earth, and new saddle 192 1 jeroboam (5L) (owc) per lot $350-550 leather. Full-bodied, opulent, and savory, with tremendous power and richness...” (98 points) Robert Parker’s Wine Advo- cate #157, February 2005 Dunn Vineyards Cabernet Sauvignon, 182 3 bottles (owc) per lot $500-750 Howell Mountain 1984 183 6 bottles per lot $1000-1500 Napa Valley “...this behemoth of a wine exhibits a saturated purple color, a nondescript bouquet, enormously rich, concentrated ﬂ a- Sloan Red Wine 2003 vors, and a boat load of tannin...” (94 points) Robert Parker’s Napa Valley Wine Advocate #94, August 1994 “...gorgeous nose of new saddle leather, espresso roast, 193 1 jeroboam (5L) per lot $600-900 licorice, chocolate, and enormous quantities of black currant, cherry, and fruit intermixed with smoked meats...” (96 points) Robert Parker’s Wine Advocate #168, December 2006 Dunn Vineyards Cabernet Sauvignon, 184 6 bottles (owc) per lot $1100-1700 Howell Mountain 1987 185 12 bottles (2 owc) per lot $2200-3200 Napa Valley “The massive 1987 Cabernet Sauvignon-Howell Mountain is super-rich, extremely tannic, and very long. It needs at least Sloan Red Wine 2001 (5) 7-8 years to soften and should last for up to 20.” (94 points) One bin marked label Robert Parker’s Wine Advocate #89, October 1993 Sloan Red Wine 2002 (5) 194 1 jeroboam (5L) per lot $700-1000 186 Above 10 bottles (2 owc) per lot $3000-4500

SHAFER VINEYARDS HILLSIDE SELECT OPUS ONE Shafer Vineyards Cabernet Sauvignon, Opus One 1980 Hillside Select 1994 Napa Valley Stags Leap District 187 1 imperial (6L) (owc) per lot $850-1300 “...combines the vintage’s spectacularly ripe, luscious fruit with a rarely seen degree of elegance and ﬁ nesse. The wine is extremely rich, as well as gorgeously poised and Opus One 1981 graceful...” (99 points) Robert Parker’s Wine Advocate #120, Napa Valley December 1998 Corroded capsule 195 6 bottles per lot $1100-1700 188 1 imperial (6L) (owc) per lot $750-1100

Shafer Vineyards Cabernet Sauvignon, Opus One 1982 Hillside Select 1995 Napa Valley Stags Leap District Corroded capsule “...possesses lots of fatness in the mid-palate. There is 189 1 imperial (6L) (owc) per lot $850-1300 plenty of tannin in this full-bodied, rich effort...extraordinary power and richness with balance and elegance. A stupendous wine...” (99 points) Robert Parker’s Wine Advocate #126, Opus One 1983 (1 dbl-mag (3L)) January 2000 Opus One 1985 (1 dbl-mag (3L)) 196 6 bottles (owc) per lot $1000-1500 Slightly corroded capsule 190 Above 2 double-magnums (3L) (2 owc) per lot $750-1100

22 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Shafer Vineyards Cabernet Sauvignon, Araujo Estate Wines Cabernet Sauvignon, Hillside Select 1996 Eisele Vineyard 1996 Stags Leap District Napa Valley “...super aromatics, immense body, great fruit extraction, su- “...attractive nose of black fruits intermixed with toast, perb purity and overall symmetry...exceptional intensity (but no minerals, subtle tar, and wood smoke...impressive purity, heaviness)...perfectly integrated acidity, tannin, and alcohol...” a multi-layered mid-palate and ﬁ nish...an expressive, pure, (98 points) Robert Parker’s Wine Advocate #132, December 2000 powerful, and large-boned wine.” (94 points) Robert Parker’s 197 6 bottles per lot $1000-1500 Wine Advocate #126, January 2000 200 1 double-magnum (3L) (owc) per lot $450-650

Shafer Vineyards Cabernet Sauvignon Hillside Select 1984 (4) Araujo Estate Wines Cabernet Sauvignon, One base neck, one top shoulder level Eisele Vineyard 1999 Napa Valley Hillside Select 1985 (7) Three base neck level; one scuffed label; one corroded capsule “...explosive aromas of incense, crème de cassis, minerals, and ﬂ owers..great harmony, and a sweet attack as well 198 Above 11 bottles per lot $1000-1500 as ﬁ nish...a classic example of power and richness...” (95 points) Robert Parker’s Wine Advocate #142, August 2002 201 2 double-magnums (3L) (2 owc) per lot $1000-1500 ARAUJO ESTATE

Araujo Estate Wines Cabernet Sauvignon, QUILCEDA CREEK Eisele Vineyard 1995 Napa Valley Quilceda Creek Winery Cabernet Sauvignon 1989 “...combines extraordinary power and richness with remark- Columbia Valley able complexity and ﬁ nesse...aromas of sweet vanillin Base neck level; chipped wax capsule, top of cork exposed; intermixed with riveting scents of black currants, minerals, back of bottle engraved with dedication; bottle signed by Alex exotic spices, coffee, and toast...” (98 points) Robert Parker’s Golitzin Wine Advocate #120, December 1998 “...copious amounts of sweet cassis fruit intelligently mar- (See photo below) ried with toasty new oak...ripe, concentrated, graceful, 199 1 double-magnum (3L) (owc) per lot $1000-1500 and harmonious. The acid, tannin, and alcohol are well- integrated...” (88 points) Robert Parker’s Wine Advocate #90, December 1993 202 1 double-magnum (3L) per lot $280-420

Quilceda Creek Winery Cabernet Sauvignon 1997 Columbia Valley “...a boisterous rosemary and black fruit-scented nose. Big, broad, and chewy, this medium to full-bodied wine is packed with black fruits, spices, and hints of tar...” (94 points) Robert Parker’s Wine Advocate #133, February 2001 203 2 bottles and 3 magnums per lot $600-900

Quilceda Creek Winery Cabernet Sauvignon 1998 Columbia Valley “...awesome breadth, width, concentration, and power... crammed with lush layers of blackberries, plums, and cassis...copious silky tannin...” (96 points) Robert Parker’s Wine Advocate #144, December 2002 204 1 bottle and 2 magnums per lot $350-550 205 12 bottles per lot $800-1200 206 12 bottles per lot $800-1200

Quilceda Creek Winery Cabernet Sauvignon 1999 Columbia Valley “Reminiscent of Chateau Margaux’s prodigious 1990. This velvety-textured wine is complete, with magniﬁ cent depth of fruit, a profound personality...” (98 points) Robert Parker’s Wine Advocate #144, December 2002 207 10 bottles per lot $1100-1700 208 3 magnums per lot $700-1000 Lot 199

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 23 Quilceda Creek Winery Cabernet Sauvignon 2000 Château Lafi te Rothschild 1982 Columbia Valley Pauillac, 1er cru classé “ ...wine of power and structure, it is crammed with black Six base neck, four top shoulder level; six capsules nicked, one currants, blackberries, and spices...” (94 points) Robert corroded; two nicked labels; multiple importers Parker’s Wine Advocate #144, August 2002 “...an extraordinary nose of caramelized herbs, smoke, 209 11 bottles per lot $650-950 cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy 210 6 magnums per lot $700-1000 wine with low acidity...” (97+ points) Robert Parker’s Wine 211 6 magnums per lot $700-1000 Advocate #183, June 2009 216 12 bottles per lot $32000-48000 Quilceda Creek Winery Cabernet Sauvignon 2003 Columbia Valley “...black chocolate, sage, and blackberry liqueur...core of Château Mouton Rothschild 1982 cassis liqueur, violets, blueberry nectar...oodles of fruit...” Pauillac, 1er cru classé (100 points) Robert Parker’s Wine Advocate #164, April 2006 Lot 217: One base neck, nine top shoulder, one very high shoulder, one high shoulder level; two torn capsules; 212 10 bottles per lot $2200-3200 Lot 218: Three base neck, six top shoulder level; three torn capsules; Lot 219: Six base neck, fi ve top shoulder level; Quilceda Creek Winery one slight signs of past seepage; two wine stained labels; Cabernet Sauvignon 1990 (2 mags) Lot 220: Six base neck, fi ve top shoulder, one very high shoulder level; three signs of past seepage; Lot 221: Two base neck Cabernet Sauvignon 1994 (2) level; one slightly nicked capsule Cabernet Sauvignon 1995 (1 & 1 mag) “...one of the legends of Bordeaux...crème de cassis, un- (1) Cabernet Sauvignon 1996 derlying fl oral note, full-bodied power, extraordinary purity, 213 Above 4 bottles and 3 magnums per lot $650-950 multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 Quilceda Creek Winery (See photo opposite page) Cabernet Sauvignon 2001 (1 mag) 217 12 bottles (owc) per lot $11000-17000 Cabernet Sauvignon 2002 (1 mag) 218 12 bottles (owc) per lot $11000-17000 Cabernet Sauvignon 2003 (3 mags) 219 12 bottles (owc) per lot $11000-17000 214 Above 5 magnums per lot $1800-2800 220 12 bottles (owc) per lot $11000-17000 :: 221 6 magnums (owc) per lot $11000-17000 Château La Mission Haut Brion 1982 Graves, cru classé A SUPERLATIVE OFFERING FROM THE Two base neck level MAGNIFICENT CELLAR OF A HIGHLY PROMINENT “...massive richness as well as abundant notes of black fruits, truffl es, creosote, scorched earth, smoke...incred- COLLECTOR FEATURING FIRST-GROWTH ible depth of fruit and glycerin...” (100 points) Robert Parker’s BORDEAUX IN CASE QUANTITIES ALONG WITH Wine Advocate #183, June 2009 RARE CALIFORNIA CULT WINES 222 12 bottles per lot $6000-9000

We are honored to showcase this selection from the vast cellar of a gentleman who has been an important buyer, Château Léoville-Las-Cases 1982 seller, and friend for a number of years. The selection St-Julien, 2me cru classé opens with a veritable roll call of the greatest Bordeaux Three base neck, four top shoulder level; one signs of past produced over the past three decades, and also includes seepage; one slightly torn label; two nicked capsules; multiple a tantalizing offering of Colgin, Harlan, Screaming importers Eagle, and other highly-sought Californian wines. “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...full-bodied ﬂ avors. The tannins are still All wines have been recently removed from custom- there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine built, temperature and humidity-controlled storage. Advocate #183, June 2009 223 12 bottles per lot $4500-6500 Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A) Six base neck, one top shoulder level; three labels slightly damp stained, one loose; multiple importers “...Roasted nose dominated by toffee and tobacco. Won- derfully silky...uncanny retention of primary fruit. Expands inexorably on the ﬁ nish and goes on and on...” (95 points) Stephen Tanzer’s International Wine Cellar, July /August 2002 215 12 bottles per lot $6000-9000

24 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 217-221 Château Margaux 1983 Château Haut-Brion 1990 Margaux, 1er cru classé Pessac-Léognan, 1er cru classé Lot 224: Five base neck, three top shoulder level; three slightly All labels bin marked, one also torn; multiple importers corroded capsules; one bin marked label; Lot 225: Four base “...an aromatic explosion that is unparalleled...rich, full-bod- neck, six top shoulder level; one signs of past seepage; two ied, opulent, even fl amboyant by Haut Brion’s standards. It is slightly corroded capsules; one bin marked label; multiple an incredible expression of a noble terroir in a top vintage...” importers (98 points) Robert Parker’s Wine Advocate #183, June 2009 “...an astonishingly rich, concentrated, atypically powerful 232 12 bottles per lot $4200-6500 and tannic Margaux...the aromas exude ripe cassis fruit, violets, and vanillin oakiness, and the fl avors are extremely deep and long...” (96 points) Robert M. Parker, Jr., Bordeaux, Château Mouton Rothschild 1990 3rd Edition (1998) Pauillac, 1er cru classé 224 10 bottles per lot $3500-5500 One nicked label 225 12 bottles per lot $4200-6500 “...great richness...Blackcurrant fruit gum character... smooth, welcoming and appetising. Much more refreshing on the palate than the nose. Quite a tingle on the fi nish...” Château Margaux 1985 (19 points) JancisRobinson.com, November 19 2004 Margaux, 1er cru classé 233 3 double-magnums (3L) (3 owc) per lot $2400-3500 One top shoulder level “...copious quantities of lavishly ripe black berry and cassis fruit intermixed with toasty oak and fl oral scents...rich, Château Pichon-Longueville, Baron 1990 expansive, and velvety-textured wine...gets better every time Pauillac, 2me cru classé I re-taste it...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Thirteen bin marked labels Edition (1998) “...extraordinary bouquet of charcoal, incense, crème de 226 2 bottles per lot $420-650 cassis, blue and black fruits, and a hint of licorice as well as an impressively long fi nish...” (97 points) Robert Parker’s Wine Advocate #183, June 2009 Château Lafi te Rothschild 1986 234 16 half-bottles per lot $1300-1900 Pauillac, 1er cru classé Lot 227: Eight base neck level; Lot 228: One bin marked label; multiple importers Château Haut-Brion 1995 “...outstanding richness, a deep color, medium body, a Pessac-Léognan, 1er cru classé graceful, harmonious texture, and superb length...penetrat- “...brilliant on every occasion I have tasted it...Multidimen- ing fragrance of cedar, chestnuts, minerals, and rich fruit...” sional and rich, with layers of ripe fruit, and beautifully inte- (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) grated tannin and acidity...a graceful, seamless, exceptional Haut-Brion...” (96 points) Robert Parker’s Wine Advocate #115, 227 24 half-bottles (owc) per lot $14000-20000 February 1998 228 12 bottles per lot $14000-20000 235 12 bottles (owc) per lot $3000-4500

Château Mouton Rothschild 1986 Pauillac, 1er cru classé Château Latour 1995 Pauillac, 1er cru classé Lot 229: Eight base neck, two top shoulder level; Lot 230: Five base neck, six top shoulder level; three labels slightly scuffed, Lot 237: Top shoulder level one slightly damp stained; multiple importers “...cassis, vanillin, and minerals in its fragrant but still “An enormously concentrated, massive Mouton-Rothschild, youthful aromatics...exceptional purity, superb concentra- comparable in quality, but not style, to the 1982, 1959, and tion...long, intense, ripe, 40-second ﬁ nish...” (96 points) 1945...still in its infancy...has the potential to last for 50-100 Robert Parker’s Wine Advocate #129, June 2000 years!” (100 points) Robert Parker’s Wine Advocate #106, 236 12 bottles (owc) per lot $3500-5500 August 1996 237 1 imperial (6L) (owc) per lot $2400-3500 229 12 bottles (owc) per lot $7500-11000 230 12 bottles per lot $7500-11000 Château Margaux 1995 Margaux, 1er cru classé Château Pichon-Longueville, Baron 1989 Lot 243: Slight signs of past seepage Pauillac, 2me cru classé “...aromas of licorice and sweet smoky new oak intermixed Three top shoulder level; two slightly nicked labels with jammy black fruits, licorice, and minerals...richness, fabulous equilibrium, and hefty tannin in the ﬁ nish...” (95 “...huge, smoky, chocolatey, cassis aromas intermingled with scents of toasty oak. Well-layered, with a sweet points) Robert Parker’s Wine Advocate #115, February 1998 inner-core of fruit...awesomely endowed, backward, tannic, 238 12 bottles (owc) per lot $4200-6500 prodigious...” (95 points) Robert Parker’s Wine Advocate #109, 239 12 bottles (owc) per lot $4200-6500 February 1997 240 12 bottles (owc) per lot $4200-6500 231 14 half-bottles per lot $1000-1500 241 12 bottles (owc) per lot $4200-6500 242 12 bottles (owc) per lot $4200-6500 243 1 imperial (6L) (owc) per lot $2800-4200

26 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 247, 248 Château Mouton Rothschild 1995 Château Pétrus 1996 Pauillac, 1er cru classé Pomerol Lot 244: Four labels bin soiled, two bin marked; multiple Eleven base neck level importers “...big, monolithic, foursquare wine...sweet berry fruit inter- “...aromas of cassis, truffl es, coffee, licorice, and spice...the mixed with earth, pain grillé, and coffee scents. Full-bodied wine is ‘great stuff,’ with superb density, a full-bodied per- and muscular...high levels of tannin, and a backward style...” sonality, rich mid-palate, and a layered, profound fi nish...” (92 points) Robert Parker’s Wine Advocate #122, April 1999 (95 points) Robert Parker’s Wine Advocate #115, February 1998 255 12 bottles (owc) per lot $9000-14000 244 12 bottles per lot $3200-4800 245 1 imperial (6L) per lot $2200-3200 Château Léoville-Las-Cases 1996 St-Julien, 2me cru classé Château Pétrus 1995 “...nose of cassis, cherry liqueur, pain grillé, and minerals... Pomerol powerful and rich on the attack...remarkable, seamless, Lot 247: Two slightly torn labels; Lot 248: Five slightly torn palate-staining, and extraordinarily elegant...” (98 points) labels; Lot 249: Six base neck level; four labels slightly torn, Robert Parker’s Wine Advocate #122, April 1999 one nicked 256 1 imperial (6L) (owc) per lot $1400-2000 “...aromas of black raspberry, melted toffee, minerals and smoky oak. Explosively spicy, mulberry-fl avored fruit builds and builds in the mouth...extremely rich, large-scaled Pé- Château Cheval Blanc 2000 trus...” (96 points) Stephen Tanzer’s International Wine Cellar, St-Emilion, 1er grand cru classé (A) May/June 1998 “...spectacular Cheval Blanc...sweet nose of menthol, (Lots 247-248: See photo page 27) melted licorice, boysenberry, blueberry, and cassis... compelling purity, a layered texture, and sweet tannin, with 246 12 bottles (owc) per lot $10000-15000 hints of coffee and earth...” (99 points) Robert Parker’s Wine 247 12 bottles (owc) per lot $10000-15000 Advocate #189, June 2010 248 12 bottles (owc) per lot $10000-15000 257 1 imperial (6L) per lot $4800-7500 249 12 bottles per lot $10000-15000 258 1 imperial (6L) per lot $4800-7500

Château Lafi te Rothschild 1996 Pauillac, 1er cru classé Château Lafi te Rothschild 2000 Pauillac, 1er cru classé “...nose of lead pencil, minerals, fl owers, and black currant scents. Extremely powerful and full-bodied, with remarkable “...nose of graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers. The wine is rich, medium to full- complexity...oozing with extract and richness...” (100 points) bodied, but has that ethereal elegance and purity that is Robert Parker’s Wine Advocate #122, April 1999 always Lafi te...” (98+ points) Robert Parker’s Wine Advocate 250 1 imperial (6L) per lot $8000-12000 #189, June 2010 259 6 magnums (owc) per lot $18000-28000 Château Margaux 1996 Margaux, 1er cru classé Château Latour 2000 Lot 251: Owc - strapped prior to inspection by HDH Pauillac, 1er cru classé “...pure notes of blackberries, cassis, pain grillé, and fl ow- “...a wine with some subtle smoke, loads of minerals, a hint ers, gorgeous sweetness, a seamless personality, and full of vanilla, and plenty of crème de cassis as well as roasted body...layers of fl avor in the mouth...” (99 points) Robert meat and a slight scorched earth character. Broad, savory, Parker’s Wine Advocate #122, April 1999 and rich...” (98 points) Robert Parker’s Wine Advocate #189, 251 12 bottles (owc) per lot $6000-9000 June 2010 252 1 imperial (6L) (owc) per lot $4000-6000 260 1 imperial (6L) (owc) per lot $5500-8500 253 1 imperial (6L) (owc) per lot $4000-6000

Château Mouton Rothschild 2000 Château Mouton Rothschild 1996 Pauillac, 1er cru classé Pauillac, 1er cru classé Lots 261-263: In wooden presentation box Slight signs of past seepage “...aromas of toast, coffee, licorice, crème de cassis, and “...roasted coffee, cassis, smoky oak, and soy sauce... roasted nuts. Dense, chewy, and backward, with tremen- aromas of black currants, framboise, coffee, and new saddle dous purity and density...full-bodied, powerful...” (97 points) leather...full-bodied, ripe, rich...” (94 points) Robert Parker’s Robert Parker’s Wine Advocate #146, April 2003 Wine Advocate #122, April 1999 261 1 jeroboam (5L) (owc) per lot $5000-7500 254 1 imperial (6L) (owc) per lot $2000-3000 262 1 jeroboam (5L) (owc) per lot $5000-7500 263 1 jeroboam (5L) (owc) per lot $5000-7500 264 1 imperial (6L) (owc) per lot $6000-9000 265 1 imperial (6L) (owc) per lot $6000-9000

28 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Léoville-Las-Cases 2000 Château Haut-Brion 2005 St-Julien, 2me cru classé Pessac-Léognan, 1er cru classé “...notes of graphite, kirsch liqueur, black currants, and lead “...bouquet of blue and red fruits...wet stones, unsmoked ci- pencil shavings, with good acidity...purity, layered ripeness gar tobacco, scorched earth, and spring ﬂ owers...full-bod- and intensity, and a profound ﬁ nish...superb effort...” (98+ ied, pure, and complex as well as exceptionally elegant...” points) Robert Parker’s Wine Advocate #189, June 2010 (98 points) Robert Parker’s Wine Advocate #176, April 2008 266 6 magnums (owc) per lot $3000-4500 280 24 half-bottles (owc) per lot $5500-8500 267 1 imperial (6L) (owc) per lot $2000-3000 281 12 bottles (owc) per lot $5500-8500 268 1 imperial (6L) (owc) per lot $2000-3000

Château Lafi te Rothschild 2005 Château Cheval Blanc 2003 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) “...black- and redcurrant, minerals, graphite, licorice and “...aromas of mocha, tobacco and milk chocolate, with a lavender. Wonderfully suave and seamless...dances over suggestion of roasted nuts. Suave, fi ne-grained and sappy, every square millimeter of the palate...” (97 points) Stephen with lovely vinosity...Redcurrant and milk chocolate fl a- Tanzer’s International Wine Cellar, May/June 2008 vors...” (91 points) Stephen Tanzer’s International Wine Cellar, 282 24 half-bottles (owc) per lot $9500-14000 May/June 2006 283 24 half-bottles (2 owc) per lot $9500-14000 269 24 half-bottles (owc) per lot $2600-3800

Château Latour 2005 Château Haut-Brion 2003 Pauillac, 1er cru classé Pessac-Léognan, 1er cru classé “...utterly explosive in the mouth, with wonderful sappy “...a cascade of mulberry, blackberry, cherry, and plum-like complexity of fl avor and a thickness of texture that builds fruit...a hint of fi gs under the blue and red fruit spectrum... and builds toward the back...a near-magical combination of broad and ripe with a sweet, glyceral mouthfeel...” (95 points) power and refi nement...” (98 points) Stephen Tanzer’s Interna- Robert Parker’s Wine Advocate #164, April 2006 tional Wine Cellar, May/June 2008 270 24 half-bottles (owc) per lot $2400-3500 284 24 half-bottles (owc) per lot $7000-10000 271 3 double-magnums (3L) (owc) per lot $2400-3500 285 12 bottles (owc) per lot $7000-10000 272 3 double-magnums (3L) (3 owc) per lot $2400-3500 286 6 magnums (owc) per lot $7000-10000 273 1 imperial (6L) (owc) per lot $1600-2400

Château Margaux 2005 Château Mouton Rothschild 2003 Margaux, 1er cru classé Pauillac, 1er cru classé “...aromas of plum, raspberry, bitter chocolate, coffee, “Backward, powerful, and extremely tannic...improves almond paste and smoke; this smells voluptuous. Then dramatically with aeration...full-bodied, meaty, powerful, extraordinarily opulent on the palate, with an almost dry fl avors as well as a huge fi nish...” (95+ points) Robert marzipan-like ripeness...” (98(+?) points) Stephen Tanzer’s Parker’s Wine Advocate #164, April 2006 International Wine Cellar, May/June 2008 274 6 magnums (owc) per lot $3500-5500 287 12 bottles (owc) per lot $6500-9500 275 3 double-magnums (3L) (owc) per lot $3500-5500 276 1 imperial (6L) per lot $2400-3500 Château Cos d’Estournel 2005 St-Estèphe, 2me cru classé Château Léoville-Las-Cases 2003 “...a glorious perfume of licorice, Asian spices, crème de St-Julien, 2me cru classé cassis, blackberries, and toasty oak...exceptionally powerful, “...Plum, tar, cedar and nutty oak on the nose...massive and pure, and dense with a layered mid-palate...” (98 points) full on the palate; almost too big for the mouth...possesses Robert Parker’s Wine Advocate #176, April 2008 very good acidity for the vintage...” (93(+?) points) Stephen 288 24 half-bottles (owc) per lot $1800-2800 Tanzer’s International Wine Cellar, May/June 2006 277 6 magnums (owc) per lot $1100-1700 Château Ducru-Beaucaillou 2005 278 1 imperial (6L) (owc) per lot $750-1100 St-Julien, 2me cru classé “...superb intensity, and a beautiful, sweet nose of spring Château Pavie 2003 fl owers, raspberries, blueberries, graphite, and crème de St-Emilion, 1er grand cru classé (B) cassis...massive layers of richness...” (97 points) Robert “...extraordinary perfume of charcoal, crème de cassis, Parker’s Wine Advocate #176, April 2008 melted licorice, espresso roast, and blackberries...mas- 289 24 half-bottles (owc) per lot $1200-1800 sive depth, richness, and body...incredibly pure, rich, and intense...” (98 points) Robert Parker’s Wine Advocate #164, April 2006 279 3 double-magnums (3L) (3 owc) per lot $1800-2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 29 Château Léoville-Las-Cases 2005 Château Margaux 2006 St-Julien, 2me cru classé Margaux, 1er cru classé “...notes of toasty vanillin intermixed with lead pencil shavings, “...impressive density, a deeper color, and the beauti- wet rocks, and enormously ripe, intense black cherry and fully textured, pure style that is a hallmark of this estate. crème de cassis...enormous extract, concentration, and pu- Moreover, it is relatively precocious, and can be drunk now rity...” (98 points) Robert Parker’s Wine Advocate #176, April 2008 or cellared for 25+ years.” (94 points) Robert Parker’s Wine 290 24 half-bottles (owc) per lot $2400-3500 Advocate #182, April 2009 304 6 magnums (owc) per lot $2600-3800 305 3 double-magnums (3L) (owc) per lot $2600-3800 Château La Mission Haut Brion 2005 Pessac-Léognan, cru classé 306 3 double-magnums (3L) (owc) per lot $2600-3800 307 1 imperial (6L) (owc) per lot $1700-2600 “...enormously endowed wine with huge tannin and structure...a quintessential Graves bouquet of burning embers, charcoal, blackberries, truffl es, black currants...” (97 Château Mouton Rothschild 2006 points) Robert Parker’s Wine Advocate #176, April 2008 Pauillac, 1er cru classé 291 24 half-bottles (owc) per lot $3200-4800 Lot 313: Slight signs of past seepage 292 1 imperial (6L) per lot $2200-3200 “...classic Mouton perfume of crème de cassis, fl owers, blueberries, and only a hint of oak...extraordinary purity and Château Cheval Blanc 2006 clarity. A large-scaled, massive Mouton Rothschild...” (98+ St-Emilion, 1er grand cru classé (A) points) Robert Parker’s Wine Advocate #181, February 2009 “...perfume of menthol, charcoal, boysenberries, black cur- 308 6 magnums (owc) per lot $4800-7500 rants, and hints of cocoa and caramel. Lush, textured, and op- 309 6 magnums (owc) per lot $4800-7500 ulent with superb purity, medium to full body, savory fl avors...” 310 6 magnums (2 owc) per lot $4800-7500 (95 points) Robert Parker’s Wine Advocate #181, February 2009 311 3 double-magnums (3L) (owc) per lot $4800-7500 293 24 half-bottles (2 owc) per lot $2600-3800 312 3 double-magnums (3L) (owc) per lot $4800-7500 313 1 imperial (6L) (owc) per lot $3200-4800 Château Haut-Brion 2006 Pessac-Léognan, 1er cru classé Château Angelus 2006 “...superb concentration, and the minerality/scorched earth St-Emilion, 1er grand cru classé (B) notes of a great Haut-Brion. Medium to full-bodied...a “A spectacular effort...another classic...sumptuous bouquet brilliant effort displaying sensational purity, texture, and of creosote, blueberry pie, espresso roast, blackberries, and length...” (96 points) Robert Parker’s Wine Advocate #181, graphite. Extremely full-bodied and stunningly rich...” (95 February 2009 points) Robert Parker’s Wine Advocate #181, February 2009 294 24 half-bottles (owc) per lot $2400-3500 314 24 half-bottles (owc) per lot $1100-1700 295 24 half-bottles (2 owc) per lot $2400-3500 296 1 imperial (6L) (owc) per lot $1600-2400 Château Léoville-Las-Cases 2006 St-Julien, 2me cru classé Château Lafi te Rothschild 2006 “...Classic aromas of sweet black raspberries, kirsch, Pauillac, 1er cru classé cassis, and subtle toasty oak are followed by a full-bodied, Lots 297-298: Both owc - strapped prior to inspection by HDH concentrated wine displaying moderately high tannin...” (95 “...extraordinary perfume of charcoal, truffl es, lead pencil points) Robert Parker’s Wine Advocate #181, February 2009 shavings, and sensationally sweet, ripe black currant and 315 24 half-bottles (owc) per lot $800-1200 cedar notes...extraordinary intensity, texture, and depth 316 6 magnums (owc) per lot $800-1200 with silky tannins as well as awesome concentration...” (97 317 3 double-magnums (3L) (owc) per lot $800-1200 points) Robert Parker’s Wine Advocate #181, February 2009 318 3 double-magnums (3L) (owc) per lot $800-1200 297 24 half-bottles (2 owc) per lot $6000-9000 319 1 imperial (6L) (owc) per lot $550-850 298 6 magnums (2 owc) per lot $6000-9000 299 3 double-magnums (3L) (owc) per lot $6000-9000 300 1 imperial (6L) (owc) per lot $3800-5500 Château La Mission Haut Brion 2006 Pessac-Léognan, cru classé “One of the vintage’s top wines...Dense ruby/purple-colored, Château Latour 2006 it possesses a boatload of tannin, but with coaxing, tobacco Pauillac, 1er cru classé leaf, sweet black currant, burning ember, and blue fruit “...aromas of cassis, graphite, licorice, incense and fl owers... characteristics emerge...” (95 points) Robert Parker’s Wine dense and penetrating, with terrifi c energy to the subtle Advocate #181, February 2009 dark fruit, licorice and mineral fl avors...building tannins and 320 24 half-bottles (2 owc) per lot $2000-3000 a powerful sense of structure...” (95 points) Stephen Tanzer’s 321 1 imperial (6L) (owc) per lot $1400-2000 International Wine Cellar, May/June 2009 301 24 half-bottles (owc) per lot $3500-5500 302 6 magnums (owc) per lot $3500-5500 303 3 double-magnums (3L) (owc) per lot $3500-5500

30 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pavie 2006 COLGIN St-Emilion, 1er grand cru classé (B) “...perfume of crushed black currants, licorice, wet stones, Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1994 and subtle background oak are found in this tannic, dense, Napa Valley masculine-styled 2006. Backward and extraordinarily pure...” One label slightly bin marked, one slightly torn (96 points) Robert Parker’s Wine Advocate #181, February 2009 “...the sweetness and taste of this wine’s fruit is akin to a 322 24 half-bottles (owc) per lot $1200-1800 savory blend of a chocolate-covered, blueberry/cassis-ﬁ lled 323 6 magnums (owc) per lot $1200-1800 candy bar and vanilla ice cream melting in the mouth...” (96 points) Robert Parker’s Wine Advocate #108, December 1996 324 3 double-magnums (3L) (3 owc) per lot $1200-1800 335 6 bottles per lot $1500-2200

Châteauneuf du Pape, Cuvée Réservée 2003 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2000 Domaine du Pegau Napa Valley Southern Rhône One slightly scuffed label One chipped wax capsule “...a singular, exotic bouquet of ﬂ owers (geraniums?) and a “...powerful scents of red berries, spicecake, cured meat minty undertone...copious quantities of blueberries, cassis, and potpourri. Velvety red berry and kirsch ﬂ avors stain the and tar. Dense, rich, and full-bodied...” (91 points) Robert palate, picking pick up candied lavender and fruitcake nu- Parker’s Wine Advocate #150, December 2003 ances with air...” (94 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, December 2008 336 6 bottles per lot $500-750 325 3 jeroboams (3L) (3 owc) per lot $750-1100 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2002 Napa Valley CAYMUS VINEYARDS SPECIAL SELECTION One nicked label “...a big, rich bouquet of grilled meats, dried herbs, ground Caymus Vineyards Cabernet Sauvignon, pepper, espresso, blackberries, cassis, and blueberries. Special Selection 1995 This seriously endowed yet elegant Cabernet is full-bodied, Napa Valley dense, and rich with sweet tannin...” (96 points) Robert Lot 326: Six bottles in owc Parker’s Wine Advocate #157, February 2005 “...lavish quantities of toasty new oak and black currants. 337 3 bottles per lot $450-650 There is moderate tannin, good purity, and an open-knit, sexy style...an outstanding Cabernet Sauvignon.” (90 points) Colgin Cabernet Sauvignon Robert Parker’s Wine Advocate #124, August 1999 Herb Lamb Vineyard 1998 (4) 326 9 bottles per lot $750-1100 One label bin marked and nicked 327 12 bottles (2 owc) per lot $1000-1500 Herb Lamb Vineyard 1999 (2) 328 12 bottles per lot $1000-1500 338 Above 6 bottles per lot $600-900 329 12 bottles per lot $1000-1500

HARLAN ESTATE Caymus Vineyards Cabernet Sauvignon, Special Selection 1997 Harlan Estate Red Wine 1994 Napa Valley Napa Valley “Bright ruby. Cassis, violet and lightly tarry, spicy oak. Ripe, Lot 339: One label slightly scuffed, one slightly tissue stained; dense and very concentrated; thick and deep. Not at all Lot 340: One bin marked label overly sweet or dominated by the wood. Has superb material “...spectacular aromatics...celestial levels of black currants, and verve...” (93 points) Stephen Tanzer’s International Wine minerals, smoked herbs, cedar wood, coffee, and pain grillé... Cellar, November/December 2000 exquisite layers of phenomenally pure and rich fruit...” (100 330 9 bottles per lot $900-1400 points) Robert Parker’s Wine Advocate #114, December 1997 331 12 bottles (2 owc) per lot $1200-1800 339 12 bottles (2 owc) per lot $8000-12000 332 12 bottles (2 owc) per lot $1200-1800 340 12 bottles per lot $8000-12000

Caymus Vineyards Cabernet Sauvignon, Harlan Estate Red Wine 1996 Special Selection 2002 Napa Valley Napa Valley Lot 342: One top shoulder level; Lot 343: Two slightly bin Lot 333: One signs of past seepage marked labels “A fabulous effort...a gloriously exuberant bouquet of crème “...extraordinary intensity, a spicy, black currant, tobacco, de cassis, graphite, vanilla, and charcoal. Dense and full- cedar, and fruit cake-scented bouquet, full body, a texture bodied, with fabulous purity, sweet tannin, decent acidity, oozing with glycerin and concentrated fruit...” (98 points) and perfect equilibrium...” (96 points) Robert Parker’s Wine Robert Parker’s Wine Advocate #126, January 2000 Advocate #162, December 2005 341 12 bottles (4 owc) per lot $3800-5500 333 6 bottles (owc) per lot $420-650 342 12 bottles per lot $3800-5500 334 12 bottles (2 owc) per lot $800-1200 343 12 bottles per lot $3800-5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 31 Harlan Estate Red Wine 2001 Napa Valley “...bouquet of lead pencil shavings interwoven with coffee, new saddle leather, melted licorice, cedarwood, black currant liqueur, and violets. Explosive richness...fabulous purity...” (100 points) Robert Parker’s Wine Advocate #157, February 2005 351 6 bottles (owc) per lot $3000-4500 352 12 bottles (2 owc) per lot $6000-9000 353 6 magnums (3 owc) per lot $6000-9000 354 6 magnums (3 owc) per lot $6000-9000

Harlan Estate Red Wine 2002 Napa Valley “...a classic, long-lived, backward wine...notes of cedar, black currant liqueur, scorched earth, smoke, and graphite. Incred- ibly broad, sweet, full-bodied, opulent, and voluptuous...” (100 points) Robert Parker’s Wine Advocate #162, December 2005 355 12 bottles (2 owc) per lot $6000-9000

Harlan Estate Red Wine 2003 Napa Valley “...abundant quantities of licorice, graphite, chocolate, espresso, black currant, trufﬂ e, and earthy characteristics... Superb texture, low acidity, and gorgeous purity as well as richness...” (95 points) Robert Parker’s Wine Advocate #168, December 2006 356 6 bottles (owc) per lot $1200-1800

OPUS ONE

Opus One 1994 Napa Valley Lots 339-356 Lot 358: One bin marked label; six bottles in owc “...generous, complex nose of lead pencil, toasty oak, violets, Harlan Estate Red Wine 1997 and black currants...beautiful texture, soft, generous, low Napa Valley acid, full-bodied richness...stunningly proportioned, rich, Lot 346: One slight signs of past seepage; Lot 347: One tissue intense fi nish...” (92 points) Robert Parker’s Wine Advocate stained label #114, December 1997 “...enormously-endowed, profoundly rich wine...spectacular, 357 12 bottles (2 owc) per lot $1600-2400 soaring aromatics of vanilla, minerals, coffee, blackberries, 358 12 bottles per lot $1600-2400 licorice, and cassis...layer after layer unfold powerfully yet gently...” (100 points) Robert Parker’s Wine Advocate #132, December 2000 Opus One 1996 344 5 bottles (owc) per lot $3800-5500 Napa Valley 345 12 bottles (2 owc) per lot $9000-14000 Six labels bin marked 346 12 bottles (2 owc) per lot $9000-14000 “This seamless, full-bodied wine is more velvety-textured, 347 12 bottles (2 owc) per lot $9000-14000 opulent, and succulent than past vintages. The long fi nish is fi lled with glycerin, ripe fruit, and sweet tannin...” (94 points) Robert Parker’s Wine Advocate #126, January 2000 Harlan Estate Red Wine 1999 359 8 bottles per lot $1000-1500 Napa Valley Lot 350: One label with tissue adhered “...currant, plum, black cherry, truffl e, smoke, meat and Opus One 1997 cedary spices. A wine of great sweetness and fl avor inten- Napa Valley sity; remarkably suave in spite of its great solidity...almost One bin marked label liqueur-like ripeness...” (96(+?) points) Stephen Tanzer’s “...aromas of cassis, dark chocolate, meat, leather and black International Wine Cellar, May/June 2002 pepper. Stylish and sweet, with moderately dense, creamy 348 12 bottles (2 owc) per lot $3000-4500 fl avors of raspberry, roast meat and tobacco...” (89 points) 349 12 bottles (2 owc) per lot $3000-4500 Stephen Tanzer’s International Wine Cellar, May/June 2001 350 12 bottles (2 owc) per lot $3000-4500 360 2 bottles per lot $300-450

32 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 363 SCREAMING EAGLE FINE BORDEAUX AND BURGUNDY FROM THE CELLAR OF A PROMINENT WEST COAST Screaming Eagle Cabernet Sauvignon 1999 Napa Valley COLLECTOR “...opulent, dense, and rich, with exceptional purity, a viscous All Wines Acquired by Current Owner on Initial Release texture, and impressive underlying tannin...” (97 points) Robert and Stored Since in Ideal Home Storage Parker’s Wine Advocate #142, August 2002 361 12 bottles (4 owc) per lot $11000-17000 Château Mouton Rothschild 1982 Pauillac, 1er cru classé Screaming Eagle Cabernet Sauvignon 2001 Both base neck level; two importers Napa Valley “...one of the legends of Bordeaux...crème de cassis, un- “...pure, intense aromas of crème de cassis, subtle smoke, derlying ﬂ oral note, full-bodied power, extraordinary purity, and the ever-present licorice. Opulent, full-bodied...” (98 multilayered texture...” (100 points) Robert Parker’s Wine points) Robert Parker’s Wine Advocate #150, December 2003 Advocate #183, June 2009 362 12 bottles (4 owc) per lot $12000-18000 369 2 bottles per lot $1900-2800

Screaming Eagle Cabernet Sauvignon 2002 Château La Mission Haut Brion 1989 Napa Valley Pessac-Léognan, cru classé “...pure nose of crème de cassis with a hint of sweet cherry, One slight signs of past seepage with wine stained label licorice, and smoke...beautifully voluptuous, full-bodied...” “...every bit as profound as the 1989 Haut-Brion...a spec- (99 points) Robert Parker’s Wine Advocate #157, February 2005 tacular wine...quickly becoming one of my all-time favorite (See photo page 33) La Mission-Haut-Brion...” (100 points) Robert M. Parker, Jr., 363 12 bottles (4 owc) per lot $13000-19000 Bordeaux, 3rd Edition (1998) 370 2 bottles per lot $1200-1800 Screaming Eagle Cabernet Sauvignon 2003 Napa Valley Château Mouton Rothschild 1986 (2) “...gorgeous density and texture as well as a sweet mid- Both base neck level; both labels damp stained; both cap- palate and a long, concentrated, harmonious ﬁ nish...a bril- sules nicked; two importers liant Cabernet...” (96 points) Robert Parker’s Wine Advocate Château Mouton Rothschild 2001 (1) #162, December 2005 Bin marked label 364 12 bottles (4 owc) per lot $9500-14000 371 Above 3 bottles per lot $1400-2000

Dominus 1995 DOMAINE DE LA ROMANEE-CONTI Napa Valley “...aromas of black and red raspberry, currant, plum, graph- La Tâche 1990 Domaine de la Romanée-Conti ite and spicy oak. Supple entry, then bright and sharply Côte de Nuits, grand cru delineated...” (93 points) Stephen Tanzer’s International Wine One slight signs of past seepage; both corks slightly sunken Cellar, July/August 1999 “...perfume of Asian spices as well as jammy black raspber- 365 12 bottles (2 owc) per lot $700-1000 ries, cherries, and blackberries infused with smoke, toast, and dried herbs...ethereal, with layers of fl avor...” (100 points) Dominus 2002 eRobertParker.com, February 2002 Napa Valley 372 2 bottles per lot $5000-7500 “...black currants, cherries, cocoa, cedar, cigar smoke, and new saddle leather...great structure, tremendous depth...” Richebourg 1990 Domaine de la Romanée-Conti (96 points) Robert Parker’s Wine Advocate #157, February 2005 Côte de Nuits, grand cru 366 12 bottles (2 owc) per lot $900-1400 Slightly damp stained label “...intense aromas of spring fl owers, black fruits, licorice, and Shafer Vineyards Cabernet Sauvignon, toasty new oak...smoky, rich, complex red Burgundy...” (96 Hillside Select 1999 points) eRobertParker.com, February 2002 Stags Leap District 373 1 bottle per lot $1200-1800 “...amazing concentration and intensity...scents of vanilla, blackberry liqueur, crushed minerals, and a hint of white La Tâche 1995 Domaine de la Romanée-Conti fl owers...stunning intensity, tremendous purity, full body...” Côte de Nuits, grand cru (97 points) Robert Parker’s Wine Advocate #150, December 2003 “This wine is mind-boggling...intensely profound, and super- 367 6 bottles (owc) per lot $950-1400 ripe yet harmonious. Its extraordinarily long fi nish (it tails 368 12 bottles (2 owc) per lot $1900-2800 off with a sweet kirsch kiss) fl abbergasted me...” (95 points) Robert Parker’s Wine Advocate #118, August 1998 :: 374 4 bottles per lot $3500-5500

34 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 375 La Tâche 1996 Domaine de la Romanée-Conti La Tâche 2003 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “...spice box, hoisin and soy nose...big, rich, very structured “...aromas of milk chocolate, violets, roses, and dark cher- fl avors that display notes of earth, leather and tea. The ries. Suave, displaying massive amplitude and a full-bodied, tannins are big, ripe and are completely buffered by the velvety-textured character...chocolate-covered black cher- sap...length that is simply phenomenal...” (96 points) Allen ries...” (99 points) Robert Parker’s Wine Advocate #160, August Meadows, Burghound.com, July 28 2007 2005 (See photo page 35) 381 3 bottles per lot $3200-4800 375 3 bottles per lot $3200-4800 Richebourg 2003 Domaine de la Romanée-Conti La Tâche 1998 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru One slightly bin marked label “Stunning nose of red and black fruits, oriental spices, tea “Violets, roses, raspberries, and red cherries...Full-bodied, and leather notes. Intensely sappy fl avor with wave after deep, and hugely concentrated, it is muscular, fi rm...Soy wave of ever changing fl avors...” (94 points) Allen Meadows, sauce, tar, chocolate, and dark fruits...” (97 points) Robert Burghound.com, November 17 2005 Parker’s Wine Advocate #160, August 2005 376 3 bottles per lot $2200-3200 382 2 bottles per lot $1100-1700

La Tâche 1999 Domaine de la Romanée-Conti Romanée-St.-Vivant 2003 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru One nicked label “...fl avors reminiscent of black fruits drenched in dark “...pure, marvelously intense oriental spice box nose, fl avors chocolate. Full-bodied, velvety-textured, as well as concen- of hoisin and pure pinot extract of indescribable complexity trated...immensely ripe, crammed with tannin, and vaunts and length...the fi nish simply does not quit...” (98 points) Al- an amazingly long fi nish...” (95 points) Robert Parker’s Wine len Meadows, Burghound.com, Issue 12, 4th Quarter 2003 Advocate #160, August 2005 377 6 bottles per lot $12000-18000 383 2 bottles per lot $900-1400

Richebourg 1999 Domaine de la Romanée-Conti La Tâche 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “Practically black with a supersaturated multidimensional “...the aromatic breadth here is simply dazzling...the overall nose of black cherries, spice and trace of new oak...the length palate impact is equivalent to a vinous bomb exploding on is phenomenal...” (95 points) Allen Meadows, Burghound.com, the cuts-like-a-knife fi nish...a huge but utterly classy and October 9 2002 stylish wine...” (99 points) Allen Meadows, Burghound.com, 378 4 bottles per lot $4000-6000 Issue 29, 1st Quarter 2008 384 2 bottles per lot $4500-6500 Romanée-St.-Vivant 1999 Domaine de la Romanée-Conti Côte de Nuits, grand cru Romanée-St.-Vivant 2005 Domaine de la Romanée-Conti “...aromas of classic Vosne spice and crushed blackber- Côte de Nuits, grand cru ries, full-bodied, very sappy fl avors with a terrifi c inner core “...elegant and seductive exceptionally ripe black fruit aro- of complexity and still more spice. The purity of extract mas replete with soy, hoisin, clove and anise nuances...fi ne displayed here is mind bending...” (94 points) Allen Meadows, and refi ned linear and fi rmly structured fl avors...” (97 points) Burghound.com, Issue 18, 2nd Quarter 2005 Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 379 4 bottles per lot $2600-3800 385 1 bottle per lot $700-1000

La Tâche 2002 Domaine de la Romanée-Conti Grands-Echézeaux 1993 (1) Côte de Nuits, grand cru Romanée-St.-Vivant 1993 (1) One slight signs of past seepage with slightly damp stained Bin soiled label vintage label Both above Domaine de la Romanée-Conti “...aromas of cherry, raspberry, minerals and Asian spices, 386 Above 2 bottles per lot $800-1200 lifted by a ﬂ oral quality. Fat, sweet and full but lively; offers great volume without any undue weight...” (96 points) Ste- phen Tanzer’s International Wine Cellar, March/April 2005 Grands-Echézeaux 1996 (1) 380 2 bottles per lot $1900-2800 Grands-Echézeaux 1998 (1) Both above Domaine de la Romanée-Conti 387 Above 2 bottles per lot $800-1200

36 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Richebourg 1996 (1) Romanée-St.-Vivant 1966 (1) Richebourg 1998 (1) Recent release Both above Domaine de la Romanée-Conti Romanée-St.-Vivant 1969 (1) 388 Above 2 bottles per lot $1000-1500 Recent release Both above Robert Arnoux

Echézeaux 2002 (1) 396 Above 2 bottles per lot $550-850 Grands-Echézeaux 2002 (1) Romanée-St.-Vivant 2002 (1) Echézeaux 1985 (1) Vosne-Romanée, Cuvée Duvault-Blochet 2002 (1) Echézeaux 1993 (1) All above Domaine de la Romanée-Conti Echézeaux 1998 (4) 389 Above 4 bottles per lot $1500-2200 All above Emmanuel Rouget 397 Above 6 bottles per lot $1000-1500 Echézeaux 2003 (1) Grands-Echézeaux 2004 (1) Ruchottes-Chambertin 1988 Georges Mugneret (1) Echézeaux 2005 (1) Clos St.-Denis 1990 Dujac (1) All above Domaine de la Romanée-Conti Romanée-St.-Vivant 1990 Robert Arnoux (1) 390 Above 3 bottles per lot $1000-1500 Slightly scuffed label 398 Above 3 bottles per lot $650-950

OTHER FINE BURGUNDY Echézeaux 1989 Henri Jayer for Georges Jayer (1) Vosne-Romanée, Cros Parantoux 1989 Henri Jayer Grands-Echézeaux 1999 Côte de Nuits, 1er cru Domaine de la Romanée-Conti (3) Damp stained label; damp stained vintage label 399 Above 4 bottles per lot $2400-3500 “...awesome nose of Asian spices, clove and cinnamon followed by beautifully rendered rich, powerful but not heavy ﬂ avors and a long, very complex ﬁ nish...” (93 points) Allen Clos de la Roche 1993 (1) Meadows, Burghound.com, October 1 2001 Slight signs of past seepage 391 1 bottle per lot $1700-2600 Romanée-St.-Vivant 2001 (2) All above Domaine Leroy Vosne-Romanée, Cros Parantoux 1991 Henri Jayer 400 Above 3 bottles per lot $1400-2000 Côte de Nuits, 1er cru “...a wonderfully complex nose...aromas framed by spice, Musigny 1993 Joseph Drouhin (1) tea, leather and earth note...impressively rich, full-bodied Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé (1) and intense...outstanding length and depth...” 401 Above 2 bottles per lot $750-1100 (93 points) Allen Meadows, Burghound.com, October 17 2003 392 1 bottle per lot $2000-3000 Chambertin 1993 (1) Chambertin, Clos de Bèze 1993 (1) Musigny 1998 Jacques-Frédéric Mugnier Slight signs of past seepage; nicked label; wine stained Côte de Nuits, grand cru vintage label “...Essence of crushed red raspberry on the nose, complicated by blood orange, rose petal, cocoa powder and Both above Armand Rousseau nutmeg...” (96(+?) points) Stephen Tanzer’s International Wine 402 Above 2 bottles per lot $1500-2200 Cellar, March/April 2001 393 2 bottles per lot $900-1400 Clos de Tart 1996 (2) Clos de Tart 2002 (1) Echézeaux 1999 Henri Jayer for Georges Jayer All above Mommessin Côte de Nuits, grand cru 402A Above 3 bottles per lot $320-480 394 3 bottles per lot $1900-2800

Ruchottes-Chambertin, Clos de Ruchottes 1996 (1) Musigny 2003 Georges Roumier Chambertin, Clos de Bèze 1999 (1) Côte de Nuits, grand cru Both above Armand Rousseau “...aromas of raspberry, spices and orange peel...dense and velvety in the mouth, with superb energy and intensity. Like 403 Above 2 bottles per lot $650-950 a spice bazaar, with explosive fruit saturating the palate...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2006 395 1 bottle per lot $850-1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 37 Musigny, Vieilles Vignes 1998 Comte Georges de Vogüé (1) Musigny 2002 (2) Nicked label Musigny 2004 (3) Bonnes-Mares 1999 Joseph Drouhin (1) Both above Joseph Drouhin Bonnes-Mares 1999 Georges Roumier (1) 413 Above 5 bottles per lot $800-1200 404 Above 3 bottles per lot $900-1400

Chambertin, Vieilles Vignes 2003 (1) Charmes-Chambertin, Très Vieilles-Vignes 1998 Slightly bin soiled label Joseph Roty (1) Charmes-Chambertin 2003 (3) Griotte-Chambertin, Vieilles Vignes 2003 Fourrier (1) Mazis-Chambertin, Vieilles Vignes 2003 (2) Griotte-Chambertin, Vieilles Vignes 2004 Fourrier (1) All above Domaine Bernard Dugat-Py Charmes-Chambertin 2005 Dujac (1) 414 Above 6 bottles per lot $1500-2200 Mazoyères-Chambertin, Vieilles Vignes 2005 Domaine Perrot-Minot (1) 405 Above 5 bottles per lot $600-900 Bonnes-Mares 2003 (2) Bonnes-Mares 2004 (1) Both above Georges Roumier Vosne-Romanée, Cros Parantoux 1998 (1) Vosne-Romanée, Cros Parantoux 2002 (2) 415 Above 3 bottles per lot $550-850 Both above Emmanuel Rouget 406 Above 3 bottles per lot $750-1100 Corton-Charlemagne 2006 Coche-Dury Côte de Beaune, grand cru “...aromas of liquid stone and menthol offer superb lift... Clos de la Roche 1999 (1) Among the handful of stars of the vintage in both its sheer Slightly bin marked label intensity and its palate-staining persistence...A great, Clos St.-Denis 1999 (1) gripping, somewhat saline wine...” (97(+?) points) Stephen Both above Dujac Tanzer’s International Wine Cellar, September/October 2008 407 Above 2 bottles per lot $450-650 416 1 bottle per lot $800-1200

Richebourg 1999 (1) Chablis, Vaillons 1990 (1) Romanée-St.-Vivant 2001 (1) Chipped wax capsule Romanée-St.-Vivant 2002 (1) Chablis, Valmur 1990 (1) All above Hudelot-Noëllat Chipped wax capsule 408 Above 3 bottles per lot $420-650 Chablis, Forèts 1996 (2) Chablis, Les Clos 1999 (1) Chipped wax capsule Musigny 1999 Louis Jadot (1) Chablis, Blanchots 2000 (2) Musigny 1999 Jacques-Frédéric Mugnier (2) Chipped wax capsules Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé (1) Chablis, Les Clos 2000 (1) 409 Above 4 bottles per lot $1500-2200 Chablis, Les Clos 2002 (1) All above Domaine Raveneau Vosne-Romanée, Cros Parantoux 1999 (1) 417 Above 9 bottles per lot $1200-1800 Richebourg 2002 (1) Vosne-Romanée, Cros Parantoux 2002 (2) Nuits-St.-Georges Blanc, La Perrière 1990 Henri Gouges (1) All above Méo-Camuzet Slightly sunken cork; slightly bin soiled label 410 Above 4 bottles per lot $1200-1800 Bâtard-Montrachet 2001 Domaine Leﬂ aive (1) Bienvenues-Bâtard-Montrachet 2002 Louis Carillon (1) Clos de la Roche 2001 Hubert Lignier (1) 418 Above 3 bottles per lot $380-550 Grands-Echézeaux 2001 Domaine de la Romanée-Conti (1) 411 Above 2 bottles per lot $500-750 Bâtard-Montrachet 1995 Domaine Leﬂ aive (1) Slightly bin marked label Chambolle-Musigny, Les Amoureuses 2002 Bienvenues-Bâtard-Montrachet 1999 Louis Carillon (1) Georges Roumier (1) Chevalier-Montrachet 2000 Marc Colin (1) Chambolle-Musigny, Les Amoureuses 2002 Chevalier-Montrachet, La Cabotte 2002 Jacques-Frédéric Mugnier (1) Bouchard Père et Fils (1) 412 Above 2 bottles per lot $550-850 419 Above 4 bottles per lot $600-900

38 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chablis, La Forest 1996 Dauvissat-Camus (2) SIX VINTAGES OF LAFITE FROM THE CELLAR OF Chablis, La Forest 2000 René et Vincent Dauvissat (1) A GENTLEMAN Chablis, Les Clos 2000 René et Vincent Dauvissat (3) Chablis, La Forest 2002 René et Vincent Dauvissat (1) Recently Removed From Professional Wine Storage 420 Above 7 bottles per lot $420-650 Château Laﬁ te Rothschild 1990 Corton-Charlemagne 1996 Bonneau du Martray (3) Pauillac, 1er cru classé Corton-Charlemagne 1999 Bonneau du Martray (1) One base neck level Corton-Charlemagne 2000 Henri Boillot (1) “...aromas of cedar, tobacco leaf, cassis, and lead pencil Slightly scuff marked label shavings. The explosive aromas are followed by a ﬂ eshy, Corton-Charlemagne 2000 Joseph Faiveley (2) full-bodied wine...” (96 points) Robert Parker’s Wine Advocate 421 Above 7 bottles per lot $450-650 #183, June 2009 425 12 bottles (owc) per lot $7500-11000

Meursault, Les Charmes 1999 Guy Roulot (1) Meursault, Les Perrières 2001 Coche-Dury (1) Château Lafi te Rothschild 1996 Pauillac, 1er cru classé Slightly bin soiled label “...nose of lead pencil, minerals, fl owers, and black currant 422 Above 2 bottles per lot $550-850 scents. Extremely powerful and full-bodied...” (100 points) Robert Parker’s Wine Advocate #122, April 1999 Bâtard-Montrachet 1999 (2) 426 12 bottles (owc) per lot $12000-18000 Montrachet 2001 (1) 427 12 bottles (owc) per lot $12000-18000 Bâtard-Montrachet 2002 (1) 428 1 jeroboam (5L) (owc) per lot $6500-9500 Bienvenues-Bâtard-Montrachet 2002 (1) 429 1 jeroboam (5L) (owc) per lot $6500-9500 Chevalier-Montrachet 2002 (1) All above Domaine Ramonet Château Lafi te Rothschild 2000 423 Above 6 bottles per lot $1300-1900 Pauillac, 1er cru classé “...rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Riesling, Clos Windsbuhl 1994 (1) Parker’s Wine Advocate #189, June 2010 Riesling, Rangen, Clos St. Urbain 1994 (2) Both above Domaine Zind Humbrecht (Lot 430: See photo below) 423A Above 3 bottles per lot $150-220 430 12 bottles (2 owc) per lot $18000-28000 431 1 double-magnum (3L) per lot $6000-9000

Salon 1985 Côte des Blancs, Le Mesnil-sur-Oger “...aromas of lemon, lime, toffee, grilled nuts, nutmeg and minerals...thickness and brightness in the mouth...a compelling combination of lemon and orange citricity...near- perfect harmony...” (95(+?) points) Stephen Tanzer’s Interna- tional Wine Cellar, November/December 1999 424 2 bottles per lot $650-950

Clarendon Hills Syrah, Astralis 2002 McLaren Vale “...perfume of ﬂ owers, crème de cassis, blackberries, roasted meat, new saddle leather, and earth...sweet tannin, sensational concentration, full body, an unctuous texture, and a full-throttle, tannic ﬁ nish...” (99 points) Robert Parker’s Wine Advocate #155, October 2004 424A 1 bottle per lot $200-300 ::

Lot 430

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 39 Château Lafi te Rothschild 2003 1971 DOMAINE DE LA ROMANÉE-CONTI ASSORTMENTS Pauillac, 1er cru classé Lot 434: Owc - strapped prior to inspection by HDH The 1971 vintage at Domaine de la Romanée-Conti “...notes of graphite intertwined with melted licorice, crème has always been held in high regard, but is frequently de cassis, smoke, and fl owers...extraordinary richness, opu- overlooked. The following three lots will provide lence, power, purity, intensity, and viscosity...” (100 points) collectors an opportunity to get reacquainted with its Robert Parker’s Wine Advocate #164, April 2006 many qualities. 432 24 half-bottles (owc) per lot $9500-14000 “1971 produced a great many extremely rich and ripe 433 12 bottles (owc) per lot $9500-14000 wines of excellent concentration because there was so 434 12 bottles (owc) per lot $9500-14000 much millerandage, or very small berries that deliver 435 3 double-magnums (3L) (owc) per lot $9500-14000 a very high proportion of dry extract relative to the amount of juice. The crop in general was very small Château Lafi te Rothschild 2005 and the Domaine began harvesting on September 27.” Pauillac, 1er cru classé Allen Meadows Each owc strapped prior to inspection by HDH “...black- and redcurrant, minerals, graphite, licorice and Domaine de la Romanée-Conti Assortment 1971 lavender. Wonderfully suave and seamless...” (97 points) Côte de Nuits, grand cru Stephen Tanzer’s International Wine Cellar, May/June 2008 Romanée-Conti (1) 436 3 double-magnums (3L) (3 owc) per lot $9500-14000 La Tâche (3) Level one 3cm below cork; one slightly corroded capsule Château Lafi te Rothschild 2006 Richebourg (2) Pauillac, 1er cru classé Echézeaux (2) “...perfume of charcoal, truffl es, lead pencil shavings, and Level one 3cm below cork; one slightly corroded capsule sensationally sweet, ripe black currant and cedar notes...ex- Romanée-St.-Vivant (2) traordinary intensity, texture, and depth...” (97 points) Robert Level both 4cm below cork; one slightly corroded capsule Parker’s Wine Advocate #181, February 2009 Grands-Echézeaux (2) 437 12 bottles (2 owc) per lot $6000-9000 Level one 3cm below cork :: (See photo opposite page) 441 Above 12 bottles (owc) per lot $30000-45000

AN OUTSTANDING SELECTION FROM AN Domaine de la Romanée-Conti Assortment 1971 EXTENSIVE AND IMPORTANT COLLECTION ON THE Côte de Nuits, grand cru WEST COAST FEATURING CLASSIC BORDEAUX, Romanée-Conti (1) RARE DRC, AND SIX VINTAGES OF OPUS ONE Level 4cm below cork La Tâche (3) Wines Acquired by Current Owner on Initial Release and Level one 3cm, one 4cm below cork Cellared Since in a Professional Wine Storage Facility Richebourg (2) That Maintains Ideal Conditions Level one 3.5cm below cork Echézeaux (2) Château Pétrus 1976 Level one 3cm, one 4.5cm below cork Pomerol Romanée-St.-Vivant (2) Three base neck, ﬁ ve top shoulder, three very high shoulder Grands-Echézeaux (2) level; one slightly bin soiled label; one slightly corroded capsule Level one 4cm below cork “...intense aromas of over-ripe tomatoes, roasted vegeta- Owc - strapped prior to inspection by HDH bles, and red and black fruits touched by sweet toasty oak. (See photo opposite page) It continues to be a pleasing, fat style of Pétrus.” (88 points) Robert Parker’s Wine Advocate #103, February 1996 442 Above 12 bottles (owc) per lot $30000-45000 438 11 bottles per lot $5500-8500

Château Lafi te Rothschild 1978 Pauillac, 1er cru classé Lot 439: Three base neck, six top shoulder, three very high shoulder level; Lot 440: Nine base neck, one top shoulder, one very high shoulder level “...more weight on the palate than I expected from the nose. Quite respectable. Mid palate is mouthfi lling. Defi nitely true to the vintage.” (17 points) JancisRobinson.com, October 7 2002 439 12 bottles (owc) per lot $4800-7500 440 12 bottles (owc) per lot $4800-7500

40 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 441-443 Domaine de la Romanée-Conti Assortment 1971 Opus One 1995 Côte de Nuits, grand cru Napa Valley Romanée-Conti (1) “...sleek and velvety, with plums and blackcurrants, some Level 3.5cm below cork liquorice and chocolate, and a bite of graphite and black La Tâche (3) pepper...will continue to be interesting.” (17 points) Maggie Level one 4cm below cork Rosen, The World of Fine Wine, Issue 4, 2005 Richebourg (2) 452 6 bottles (owc) per lot $750-1100 Level one 4.5cm below cork 453 12 bottles (2 owc) per lot $1500-2200 Echézeaux (2) 454 12 bottles (2 owc) per lot $1500-2200 Level one 3.5cm, one 4cm below cork Romanéee-St.-Vivant (2) Opus One 1996 Level one 4.5cm below cork; both capsules slightly corroded Napa Valley Grands-Echézeaux (2) “This seamless, full-bodied wine is more velvety-textured, Level one 3cm, one 4cm below cork; both capsules slightly opulent, and succulent than past vintages. The long ﬁ nish is corroded ﬁ lled with glycerin, ripe fruit, and sweet tannin...” (94 points) (See photo page 41) Robert Parker’s Wine Advocate #126, January 2000 443 Above 12 bottles (owc) per lot $30000-45000 455 12 bottles (2 owc) per lot $1500-2200 456 12 bottles (2 owc) per lot $1500-2200

OPUS ONE Opus One 1997 Opus One 1990 Napa Valley Napa Valley “...aromas of cassis, dark chocolate, meat, leather and black Three base neck, four top shoulder level; three slight signs of pepper. Stylish and sweet, with moderately dense, creamy past seepage fl avors of raspberry, roast meat and tobacco...” (89 points) “...The wine performed well, exhibiting a deep ruby/purple Stephen Tanzer’s International Wine Cellar, May/June 2001 color, a lead pencil, grapy, spicy oak-scented nose, medium 457 12 bottles (2 owc) per lot $1800-2800 body...” (90 points) eRobertParker.com, February 1997 458 12 bottles (2 owc) per lot $1800-2800 444 12 bottles (2 owc) per lot $1400-2000 Dominus 1988 Opus One 1991 Napa Valley Napa Valley Two base neck level; all capsules corroded, one also torn “...knock-out nose of smoke, cassis, vanilla, and a whiff of “...great saturation and intensity, and the nose is beginning herbs and licorice. Full-bodied, with surprisingly supple, to offer up smoked herb and ripe cassis aromas...deep, concentrated, chocolatey, cassis, and blackcurrant fl avors medium to full-bodied, with excellent concentration...” (91 that ooze across the palate...” (92 points) Robert Parker’s points) Robert Parker’s Wine Advocate #89, October 1993 Wine Advocate #97, February 1995 459 12 bottles per lot $600-900 445 6 bottles (oc) per lot $750-1100 446 12 bottles (2 oc) per lot $1500-2200 Dominus 1990 447 12 bottles (2 oc) per lot $1500-2200 Napa Valley One slight signs of past seepage; one torn capsule Opus One 1994 “...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, Napa Valley full-bodied fl avors, high tannin, and low acidity...Rich and “...generous, complex nose of lead pencil, toasty oak, violets, powerful, it is capable of lasting for 20+ years.” (95 points) and black currants...beautiful texture, soft, generous, low eRobertParker.com, February 1997 acid, full-bodied richness...stunningly proportioned, rich, 460 6 bottles (owc) per lot $500-750 intense fi nish...” (92 points) Robert Parker’s Wine Advocate #114, December 1997 448 6 bottles (owc) per lot $800-1200 Beringer Vineyards Cabernet Sauvignon, 449 12 bottles (2 owc) per lot $1600-2400 Private Reserve 1991 450 12 bottles (2 owc) per lot $1600-2400 Napa Valley 451 12 bottles (2 owc) per lot $1600-2400 All base neck level “...excellent concentration, a smashing bouquet of smoky, unctuously-textured black and red fruits, sweet, generous, decadently rich fl avors, low acidity, and a voluptuously long, juicy fi nish...” (95 points) Robert Parker’s Wine Advocate #101, October 1995 461 12 bottles (oc) per lot $700-1000

42 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 470 Araujo Estate Wines Cabernet Sauvignon, Château Lafi te Rothschild 1986 Eisele Vineyard 1994 Pauillac, 1er cru classé Napa Valley “...outstanding richness, a deep color, medium body, a “...a profoundly rich, silky-textured wine with an uncanny graceful, harmonious texture, and superb length...penetrat- balance between its smooth tannin and layers of cassis and ing fragrance of cedar, chestnuts, minerals, and rich fruit...” blackberry/mineral-tinged fruit...particularly impressive...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) (95 points) Robert Parker’s Wine Advocate #114, December 1997 468 3 bottles per lot $3200-4800 462 12 bottles (oc) per lot $1500-2200 463 12 bottles (oc) per lot $1500-2200 Château Lafi te Rothschild 1988 Pauillac, 1er cru classé Araujo Estate Wines Cabernet Sauvignon, One slightly raised cork; one slightly scuffed label Eisele Vineyard 1995 “...tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit Napa Valley fruits, minerals, and cassis. Extremely concentrated, with “...combines extraordinary power and richness with remark- brilliantly focused fl avors and huge tannins...” (94 points) able complexity and fi nesse...aromas of sweet vanillin Robert Parker’s Wine Advocate #95, October 1994 intermixed with riveting scents of black currants, minerals, 469 5 bottles per lot $2600-3800 exotic spices, coffee, and toast...” (98 points) Robert Parker’s Wine Advocate #120, December 1998 464 12 bottles (oc) per lot $3000-4500 Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Lot 472: One signs of past seepage Araujo Estate Wines Cabernet Sauvignon, “...one of the greatest fi rst-growths I have ever tasted... Eisele Vineyard 1996 sweet nose of jammy fruit, tobacco, spicy oak, minerals, Napa Valley and smoke. Fabulously concentrated...” (100 points) Robert “...attractive nose of black fruits intermixed with toast, Parker’s Wine Advocate #109, February 1997 minerals, subtle tar, and wood smoke...impressive purity, (Lot 470: See photo page 43) a multi-layered mid-palate and fi nish...an expressive, pure, powerful, and large-boned wine.” (94 points) Robert Parker’s 470 12 bottles (owc) per lot $11000-17000 Wine Advocate #126, January 2000 471 12 bottles (owc) per lot $11000-17000 472 12 bottles (owc) per lot $11000-17000 465 12 bottles (oc) per lot $1300-1900

Château Lafi te Rothschild 1989 Joseph Phelps Vineyards Red Wine, Insignia 1997 Pauillac, 1er cru classé Napa Valley Lot 473: Three slightly sunken corks; Lot 475: One slightly “...explosive aromas of jammy black fruits, licorice, Asian sunken cork spices, vanillin, and cedar. Full-bodied as well as exceptionally pure and impressively endowed...beautifully integrated “...medium ruby-colored, medium-bodied wine reveals new oak in the nose, and a spicy fi nish. It is a quintessentially acidity, sweet tannin, and alcohol...” (96 points) Robert elegant, restrained, understated style of Lafi te...” (90 points) Parker’s Wine Advocate #132, December 2000 Robert Parker’s Wine Advocate #109, February 1997 466 12 bottles (oc) per lot $1600-2400 473 6 bottles per lot $3000-4500 474 12 bottles (owc) per lot $6000-9000 :: 475 12 bottles (owc) per lot $6000-9000

Château Latour 1989 FINEST BORDEAUX FROM THE CELLAR OF A Pauillac, 1er cru classé RESPECTED COLLECTOR “...softness, overripeness, and sweet fruit...aromas of caramel, coffee, ripe black cherry and currant fruit, cedar, and Removed From Ideal Storage Conditions spice box...a very fi ne, delicious Latour...” (89 points) Robert Parker’s Wine Advocate #129, June 2000 476 12 bottles (owc) per lot $2200-3200 Château Lafi te Rothschild 1982 Pauillac, 1er cru classé One slightly nicked capsule Château Margaux 1989 “...an extraordinary nose of caramelized herbs, smoke, Margaux, 1er cru classé cedar, pen ink, black currants, and earth. The gorgeous “Very deep glowing dark ruby with lots of maturity at the aromatics are followed by a full-bodied, plump, rich, fl eshy rim...Lovely richness yet complete and and heady on the wine with low acidity...” (97+ points) Robert Parker’s Wine palate...quite extraordinary freshness and vitality...” (19 Advocate #183, June 2009 points) JancisRobinson.com, March 13 2008 467 2 bottles per lot $5000-7500 477 12 bottles (owc) per lot $3000-4500

44 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton Rothschild 1989 AN ECLECTIC ASSORTMENT OF OUTSTANDING Pauillac, 1er cru classé EUROPEAN AND AMERICAN WINE FROM AN Six base neck level IMPORTANT CHICAGO COLLECTOR AND LONG- “...scents of cedar, sweet black fruits, lead pencil, and TIME FRIEND OF HDH toasty oak...elegant, medium-bodied restrained...beautifully made, stylish...excellent to outstanding...” (90 points) Robert All Wines Acquired upon Initial Release by Current Parker’s Wine Advocate #109, February 1997 Owner and Cellared Since in Ideal Professional Storage 478 12 bottles (owc) per lot $3000-4500

DOMAINE DE LA ROMANEE-CONTI Château Léoville Barton 1990 St-Julien, 2me cru classé Romanée-Conti 2003 Domaine de la Romanée-Conti “...exceptionally concentrated...polished, sweeter tannins Côte de Nuits, grand cru along with a big, sweet kiss of black currant, forest fl oor, ce- “...Knockout nose of black raspberry, tobacco and fl owers... dar, and spice box notes...full-bodied, powerful, long wine...” dense, creamy and seamless yet almost shockingly vibrant, (93+ points) Robert Parker’s Wine Advocate #183, June 2009 with outstanding balance...Great wine, perhaps monumen- 479 12 bottles (owc) per lot $1000-1500 tal.” (97+ points) Stephen Tanzer’s International Wine Cellar, 480 12 bottles (owc) per lot $1000-1500 March/April 2006 484 1 bottle per lot $4000-6000 Château Latour 1993 Pauillac, 1er cru classé Romanée-St.-Vivant 2003 Domaine de la Romanée-Conti “...cedar, black walnut, cassis, and earth-scented nose, Côte de Nuits, grand cru medium to full body, gorgeously rich, concentrated fruit, “...fl avors reminiscent of black fruits drenched in dark moderately high tannin (but no astringency), and a sweet, chocolate. Full-bodied, velvety-textured, as well as concen- long, powerful fi nish...” (90 points) Robert M. Parker, Jr., trated...immensely ripe, crammed with tannin, and vaunts Bordeaux, 3rd Edition (1998) an amazingly long fi nish...” (95 points) Robert Parker’s Wine 481 12 bottles (owc) per lot $1900-2800 Advocate #160, August 2005 485 4 bottles per lot $1800-2800 Carruades de Lafi te 2000 Pauillac Romanée-St.-Vivant 2004 Domaine de la Romanée-Conti “A brilliant second wine...shows wonderfully sweet lead Côte de Nuits, grand cru pencil shavings intermixed with an elegant black cherry and Owc - strapped prior to inspection by HDH cassis nose. A wine of tremendous purity, medium body, and “Medium red. Aromas of red cherry and Oriental spices, the tell-tale Lafi te elegance...” (90 points) Robert Parker’s with a liqueur-like aspect. Sweet, aromatic and penetrating, Wine Advocate #146, April 2003 with lovely acidity giving shape and life to the silky, slowly 482 4 bottles per lot $850-1300 mounting fl avors...” (92 points) Stephen Tanzer’s International Wine Cellar, March/April 2007 Château Lafi te Rothschild 1990 (2) 486 3 magnums (owc) per lot $1800-2800 One slightly scuffed label; two importers Château Lafi te Rothschild 1994 (1) Echézeaux 2005 Domaine de la Romanée-Conti 483 Above 3 bottles per lot $1600-2400 Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH :: “...soaring nose of spicy cassis, black cherry and violets... rich, full and utterly delicious fl avors that possess a beguiling texture and unusually fi ne tannins...excellent mid-palate density and superb length...” (94 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 487 6 bottles (owc) per lot $2400-3500

Romanée-St.-Vivant 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH “...elegant and seductive exceptionally ripe black fruit aromas replete with soy, hoisin, clove and anise nuances...fi ne and refi ned linear and fi rmly structured fl avors...” (97 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 488 6 bottles (owc) per lot $4200-6500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 45 Grands-Echézeaux 2005 Domaine de la Romanée-Conti COMTE GEORGES DE VOGUE Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH Bonnes-Mares 2003 Comte Georges de Vogüé Côte de Nuits, grand cru “...violet and rose petal infused aromas that are nuanced by soy, hoisin and clove notes that can also be found on the “...aromas of waxy black fruits and spices...it resembles muscular, robust and powerful big-bodied ﬂ avors...stylish liquid silk in both its attack and mid-palate. Luxurious and and classy...” (96 points) Allen Meadows, Burghound.com, Is- sensual, this highly expressive wine coats the palate with sue 29, 1st Quarter 2008 black cherries and dark raspberries...” (94 points) Robert Parker’s Wine Advocate #160, August 2005 489 6 bottles (owc) per lot $3500-5500 495 6 bottles per lot $750-1100

Romanée-Conti 2007 Domaine de la Romanée-Conti Côte de Nuits, grand cru Chambolle-Musigny, Les Amoureuses 2003 One creased capsule; packed in a 3-bottle owc Comte Georges de Vogüé Côte de Nuits, 1er cru “...Hyacinth, rose, gladiola, and iris...savory, irresistibly juicy raspberry and pomegranate...colorful fl oral, spice, fruit, “Aniseed, leather, violets, cherry blossom, high fl oral notes. carnal, and mineral elements such as few wines of any sort Soft raspberry fruit, moderate tannins, a warm fi nish and can deliver.” (96 points) David Schildknecht, Robert Parker’s savoury spice. Sweet and ripe fruit that is silky smooth...” Wine Advocate #189, June 2010 (17 points) Richard Hemming, JancisRobinson.com, August 13 2009 490 2 bottles (owc) per lot $6000-9000 496 5 bottles per lot $1000-1500

La Tâche 2007 Domaine de la Romanée-Conti Côte de Nuits, grand cru Musigny, Vieilles Vignes 2003 Comte Georges de Vogüé Owc - strapped prior to inspection by HDH Côte de Nuits, grand cru “...Hints of mocha, vanilla, maraschino, and almond paste... “Unquestionably one of the glories of the vintage...a highly generously rich cassis and raspberry...smoky, spicy ele- boisterous nose of spices, violets, roses, plums, blueberries, and black cherries...powerful, graceful, concentrated, ments...Strikingly creamy in feel...” (96 points) David Schild- and sensually textured...” (98 points) Pierre Rovani, Robert knecht, Robert Parker’s Wine Advocate #189, June 2010 Parker’s Wine Advocate #160, August 2005 491 6 bottles (owc) per lot $5500-8500 497 3 bottles per lot $900-1400

Grands-Echézeaux 2007 Domaine de la Romanée-Conti Côte de Nuits, grand cru Musigny, Vieilles Vignes 2005 Comte Georges de Vogüé Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH “Prepare to be transported...brilliant nose of violet and rose “...sweetness of ripe red raspberry and cherry, with hints petal...intensely spiced extravagant red and black pinot fruit of vanilla and caramel adding a confectionary hint, and a nuanced by hints of earth and stone...Brilliance personiﬁ ed ﬂ atteringly plush, creamy texture. Cardamom, soy, and and absolutely a ‘wow’ wine...” (99 points) Allen Meadows, ginger add pungency...” (92 points) David Schildknecht, Robert Burghound.com, Issue 29, 1st Quarter 2008 Parker’s Wine Advocate #189, June 2010 498 12 bottles (oc) per lot $9000-14000 492 6 bottles (owc) per lot $1900-2800

Bonnes-Mares 2006 (1) Echézeaux 2003 (1) Musigny, Vieilles Vignes 2006 (2) Grands-Echézeaux 2003 (1) Both above Comte Georges de Vogüé Richebourg 2003 (2) All above Domaine de la Romanée-Conti 499 Above 3 bottles per lot $650-950 493 Above 4 bottles per lot $1800-2800 Chambertin, Clos de Bèze 2005 Joseph Faiveley Côte de Nuits, grand cru Grands-Echézeaux 2004 (1) “...aromas of briary raspberry, mocha, spices and deep Richebourg 2004 (2) chocolatey oak...Silky, sappy and deep, with a chewy im- Both above Domaine de la Romanée-Conti pression of extract without any rough edges...compelling 494 Above 3 bottles per lot $1100-1700 richness and sweetness...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008 500 3 bottles per lot $600-900

46 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin, Clos de Bèze, Vieilles Vignes 2005 Chevalier-Montrachet 2005 Domaine Lefl aive Pierre Damoy Côte de Beaune, grand cru Côte de Nuits, grand cru “...nose of rose petal, anise, white peach and pear plus “...spicy black fruit and earth nose...almost chewy fl avors subtle hints of stone and smoke...big and rich fl avors that that carry huge concentration and a muscled but wonder- possess real size, weight and muscle...deeply concentrated fully precise and layered fi nish that just goes on and on...A and wonderfully stony fi nish...” (97 points) Allen Meadows, monumental effort and worth a special search. Bravo!” (96 Burghound.com, Issue 31, 3rd Quarter 2008 points) Allen Meadows, Burghound.com, Issue 29, January 1 509 6 bottles per lot $2200-3200 2008 501 6 bottles per lot $1000-1500 Chevalier-Montrachet, La Cabotte 2005 Bouchard Père et Fils Le Corton 2005 Bouchard Père et Fils Côte de Beaune, grand cru Côte de Nuits, grand cru “...aromatic elegance and complexity to the very ripe and “...aroma of musky strawberry, iron, smoke and dried slightly exotic pain grillé-infused nose...intense, refi ned, rose. Silky, full and deep...complex, extract-rich fl avors focused and pure with its big, rich and sweet fl avors... of strawberry, minerals, mocha, earth and underbrush. A absolutely perfect balance...” (96 points) Allen Meadows, compelling wine of terroir...” (94 points) Stephen Tanzer’s Burghound.com, Issue 27, 3rd Quarter 2007 International Wine Cellar, March/April 2008 510 12 bottles (owc) per lot $2200-3200 502 12 bottles (owc) per lot $750-1100

Corton-Charlemagne 2005 Bouchard Père et Fils Charmes-Chambertin 2004 (3) Côte de Beaune, grand cru Clos de la Roche 2004 (3) “...fresh green apple surrounded by freshly baked brioche Both above Dujac aromas ...big, rich and sleekly muscled fl avors...very fi rm acid backbone...almost painfully intense mineral-infused 503 Above 6 bottles per lot $550-850 fi nish...a ‘wow’ wine...” (95 points) Allen Meadows, Burghound. com, Issue 27, 3rd Quarter 2007 Bonnes-Mares 2005 (6) 511 12 bottles (owc) per lot $950-1400 Chambertin, Clos de Bèze 2005 (2) Chambolle-Musigny, Les Amoureuses 2005 (2) Chablis, Fourchaume, Vignoble de Vaulorent 2005 (4) All above Robert Groffi er Père et Fils Chablis, Les Clos 2005 (4) 504 Above 10 bottles per lot $1400-2000 Chablis, Vaudésir 2005 (4) All above Domaine William Fèvre Bonnes-Mares 2005 (1) 512 Above 12 bottles per lot $480-750 Charmes-Chambertin 2005 (1) Clos de la Roche 2005 (1) Châteauneuf du Pape, Hommage á Jacques Perrin 2007 All above Dujac Château de Beaucastel 505 Above 3 bottles per lot $900-1400 Southern Rhône “...an utterly perfect wine...an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black Grands-Echézeaux 2005 (3) currants, truffl es, beef blood, pepper, and incense...” (100 Richebourg 2005 (3) points) Robert Parker’s Wine Advocate #185, October 2009 Both above Mongeard-Mugneret 513 3 bottles per lot $950-1400 506 Above 6 bottles per lot $950-1400

Termanthia 2004 Bodega Numanthia Termes Chambolle-Musigny 2005 (4) Toro Morey-St.-Denis 2005 (7) “...an awesome nose which is already multi-faceted...elements Morey-St.-Denis, 1er Cru 2005 (1) of pain grillé, lead pencil, mineral, violets, blueberry and All above Dujac blackberry...densely packed ripe fruit, sensational balance...” 507 Above 12 bottles per lot $650-950 (100 points) Robert Parker’s Wine Advocate #169, February 2007 514 12 bottles (3 owc) per lot $2400-3500 Chevalier-Montrachet 2005 Colin-Deleger Côte de Beaune, grand cru Colgin Red Wine, IX Estate 2003 “A restrained, pure and gorgeously airy and sophisticated Napa Valley nose of mostly white fl ower and acacia blossom...racy and “...deep, rich blue as well as black fruits, hints of licorice intensely mineral medium-bodied fl avors brimming with and creosote, a smoky, Graves-like, hot rocks character, energy and punch...” (93 points) Allen Meadows, Burghound. moderately high tannin, and a full-bodied fi nish...” (95 points) com, Issue 27, July 1 2007 Robert Parker’s Wine Advocate #162, December 2005 508 6 bottles per lot $1000-1500 515 6 bottles (owc) per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 47 Colgin Red Wine, IX Estate 2004 Hundred Acre Winery Cabernet Sauvignon Napa Valley Kayli Morgan Vineyard 2000 (1 mag) “...aromas of graphite, crème de cassis, espresso roast, Kayli Morgan Vineyard 2001 (1 mag) ﬂ owers, and the entire black and blue fruit spectrum... (owc) gorgeous wine...silky tannin and a multi-dimensional, Kayli Morgan Vineyard 2002 (1 mag) skyscraper-like mouthfeel...” (98 points) Robert Parker’s Wine (owc) Advocate #168, December 2006 Ark 2002 (1 mag) 516 6 bottles (owc) per lot $1000-1500 (owc) Kayli Morgan Vineyard 2003 (1 mag) Colgin Red Wine, Cariad 2005 (owc) Napa Valley Kayli Morgan Vineyard 2004 (1 mag) “...notes of subtle menthol intermixed with blueberry, black (owc) currant, cedar, spice box, a hint of chocolate, and scorched 523 Above 6 magnums per lot $1700-2600 earth...” (96+ points) Robert Parker’s Wine Advocate #174, December 2007 Hundred Acre Winery Cabernet Sauvignon 517 6 bottles (owc) per lot $950-1400 Deep Time 2005 (2) (owc) Colgin Red Wine, IX Estate 2005 Kayli Morgan Vineyard 2005 (1 mag) Napa Valley (owc) “My favorite of the 2005 Colgins...extraordinary nose of Precious 2005 (2) scorched earth, blueberries, and black currants...a beauty (owc) of harmony, power, and great intensity...” (97 points) Robert Kayli Morgan Vineyard 2006 (1 mag) Parker’s Wine Advocate #174, December 2007 (owc) 518 6 bottles (owc) per lot $950-1400 Kayli Morgan Vineyard 2007 (1 mag) (owc) 524 Above 4 bottles and 3 magnums per lot $1900-2800 Colgin Cabernet Sauvignon Herb Lamb Vineyard 1995 (1) Herb Lamb Vineyard 1997 (1) Aubert Wines Chardonnay Tychson Hill Vineyard 2000 (4) Larry Hyde & Sons Vineyard 2008 (2) 519 Above 6 bottles per lot $1000-1500 Lauren Vineyard 2008 (4) Reuling Vineyard 2008 (3) Ritchie Vineyard 2008 (3) Araujo Estate Wines Cabernet Sauvignon, 525 Above 12 bottles per lot $900-1400 Eisele Vineyard 2005 Napa Valley “...a fabulous effort...aromas of blueberries, black currants, Sea Smoke Cellars Pinot Noir, Botella 2007 acacia ﬂ owers, licorice, and spice...seamless integration of Sta. Rita Hills tannin, acidity, alcohol, and wood...exceptionally pure and 526 10 bottles per lot $500-750 full...” (98 points) Robert Parker’s Wine Advocate #180, Decem- ber 2008 Aubert Wines Pinot Noir, Reuling Vineyard 2004 (1 mag) 520 1 magnum (owc) per lot $400-600 Aubert Wines Pinot Noir, UV Vineyard 2004 (1 mag) 527 Above 2 magnums per lot $600-900 Sloan Red Wine 2006 Napa Valley Kistler Vineyards Pinot Noir, Cuvée Catherine 2007 (3) “...The wine’s dense ruby/purple color is followed by notes Kistler Vineyards Pinot Noir, Cuvée Elizabeth 2007 (8) of white chocolate, burning embers, crème de cassis, coffee, and scorched earth...one of the vintage’s most thrilling 528 Above 11 bottles per lot $1100-1700 wines...” (98+ points) Robert Parker’s Wine Advocate #186, December 2009 Sea Smoke Cellars Pinot Noir, Southing 2007 (6) 521 3 bottles per lot $380-550 Sea Smoke Cellars Pinot Noir, Ten 2007 (6) 529 Above 12 bottles per lot $750-1100

Screaming Eagle Cabernet Sauvignon 1996 (1) Screaming Eagle Cabernet Sauvignon 1997 (1) J. Rochioli Vineyards Pinot Noir 522 Above 2 bottles per lot $3000-4500 East Block 2008 (2) Little Hill 2008 (3) River Block 2008 (2) Sweetwater Vineyard 2008 (3) West Block 2008 (2) 530 Above 12 bottles per lot $950-1400

48 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non Syrah, In Flagrante 2000 Château La Mission Haut Brion 1994 Central Coast Pessac-Léognan, cru classé “...a seamless effort loaded with blackberry, honey, and fl ower One slightly wine stained label aromas...extraordinarily long, concentrated fi nish...a strikingly “...surprisingly forward and velvety-textured...Voluptuous, elegant and powerful wine that has a decidedly French fl air to round, medium to full-bodied, and loaded with fruit, it.” (96 points) Robert Parker’s Wine Advocate #148, August 2003 glycerin, complexity, and charm...surprisingly open-knit... 531 12 bottles per lot $2600-3800 intensely fl avorful wine...” (91 points) Robert Parker’s Wine Advocate #109, February 1997 538 24 half-bottles per lot $950-1400 Quilceda Creek Winery Cabernet Sauvignon 2007 Columbia Valley “...inviting bouquet of sandalwood, Asian spices, vio- Château Beauséjour (Duffau-Lagarrosse) 1995 lets, truffl e, black currant, and blackberry...Impeccably St-Emilion, 1er grand cru classé (B) balanced...a tour de force!” (100 points) Jay Miller, Robert Two slightly torn labels Parker’s Wine Advocate #190, August 2010 “Very ripe aromas of black cherry and licorice; slightly 532 12 bottles per lot $1400-2000 liqueur-like...impressive power and a serious spine to the 533 1 magnum per lot $220-320 sweet black cherry fl avors...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2008 539 12 bottles (owc) per lot $250-380 Quilceda Creek Winery Cabernet Sauvignon Galitzine Vineyard 2007 (6) Palengat Vineyard 2007 (6) Château Canon-la-Gaffelière 1995 534 Above 12 bottles per lot $1100-1700 St-Emilion, grand cru classé “A massive wine, with a cigar box, chocolatey, thick, black currant and cherry-scented nose, this full-bodied wine is Penfolds Grange 2001 crammed with layers of fruit, extract, glycerin, and alcohol. South Australia Spicy yet rich, with high tannin...” (91 points) Robert Parker’s “It is always a treat to taste Australia’s most famous wine... Wine Advocate #115, February 1998 stunning perfume of blueberries, blackberries, chocolate, 540 12 bottles (owc) per lot $500-750 graphite, and earth...magnifi cent concentration, and a multilayered, textured mouthfeel...” (98+ points) Robert Parker’s Wine Advocate #167, October 2006 Château Clinet 1995 535 6 bottles (owc) per lot $950-1400 Pomerol Three base neck level :: “Another extraordinary wine made in a backward vin de garde style, the 1995 Clinet represents the essence of Pomerol...a dense, impressive offering...” (96 points) Robert Parker’s Wine Advocate #115, February 1998 A SELECTION OF OUTSTANDING BORDEAUX IN 541 12 bottles (owc) per lot $950-1400 FULL CASE QUANTITIES FROM THE VAST CELLAR OF AN EAST-COAST GENTLEMAN Château La Gomerie 1995 St-Emilion Purchased as Futures and Recently Removed From “The debut vintage for La Gomerie...exotic aromas of Temperature and Humidity-Controlled Home Storage Asian spices, soy, coffee, and ripe berry/cherry fruit. This full-bodied, thick, unctuously-textured wine is marvelously concentrated...” (93 points) Robert Parker’s Wine Advocate Château Mouton Rothschild 1975 #115, February 1998 Pauillac, 1er cru classé Signs of past seepage 542 12 bottles (owc) per lot $350-550 “...good dark ruby/garnet color, a sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction, and Château Tertre-Roteboeuf 1995 a weighty, large-scaled, tannic fi nish...” (90 points) Robert M. St-Emilion, grand cru classé Parker, Jr., Bordeaux, 3rd Edition (1998) “...pain grillé, ripe black cherry and cassis fruit, intermixed 536 1 imperial (6L) (owc) per lot $1100-1700 with truffl es, mocha, and toffee. Dense and full-bodied... intensely ripe fruit...plump, gorgeously pure...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 Château L’Eglise-Clinet 1994 Pomerol 543 12 bottles (owc) per lot $1000-1500 “...tight but promising nose of ripe cherries, mulberries, and currants, along with a vague notion of black truffl es. Me- dium to full-bodied, with pure fruit, a layered impression...” (90 points) Robert Parker’s Wine Advocate #109, February 1997 537 12 bottles (owc) per lot $500-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 49 Château Clinet 1996 Château Troplong-Mondot 1996 Pomerol St-Emilion, grand cru classé One slightly sunken cork Label nicked and bin marked “...a backward, muscular, highly-extracted wine with a “...a deep ruby/purple color, and a powerful nose of licorice, boatload of tannin...an aggressively oaky nose with scents black currants, and spicy new oak...sweet fruit on the attack of roasted coffee, blackberries, and prunes...” (91 points) and medium body, but the ﬁ rm tannin gives the wine grip Robert Parker’s Wine Advocate #122, April 1999 and delineation...” (89 points) Robert Parker’s Wine Advocate 544 12 bottles (owc) per lot $500-750 #122, April 1999 551 1 imperial (6L) (owc) per lot $250-380

Château Cos d’Estournel 1996 St-Estèphe, 2me cru classé Château L’Eglise-Clinet 1997 “...aromas of black fruits, minerals, licorice and Havana Pomerol tobacco. Rich, dense and thick; powerful but harmonious. “...gorgeous symmetry, abundant quantities of seductive Layered texture over a strong backbone. Very long on the black raspberry and cherry fruit, full body, a fat, chewy mid- palate...Superb.” (94 points) Stephen Tanzer’s International palate, and roasted blackberries, coffee, and toasty oak in Wine Cellar, May/June 1999 the ﬁ nish...” (91 points) Robert Parker’s Wine Advocate #128, 545 12 bottles (2 owc) per lot $1100-1700 April 2000 552 12 bottles (owc) per lot $700-1000

Château Grand-Puy-Lacoste 1996 Pauillac, 5me cru classé Vieux Château Certan 1997 “...plenty of tannin, huge body, and sweet black currant fruit Pomerol intermixed with minerals and subtle oak. Massive, extremely 553 12 bottles (owc) per lot $300-450 structured...25-30 or more years of longevity...” (93 points) Robert Parker’s Wine Advocate #122, April 1999 Château La Gomerie 1998 546 12 bottles (owc) per lot $750-1100 St-Emilion “...gorgeous bouquet of framboise liqueur, blackberries, and Château Montrose 1996 smoky oak, an unctuous texture, full body, and a seamless St-Estèphe, 2me cru classé fi nish with low acidity and ripe tannin...” (94 points) Robert “...aromas of smoky black cherry, black olive, minerals, cedar Parker’s Wine Advocate #134, April 2001 and game...Dense, sweet and layered; really reverberates on 554 12 bottles (owc) per lot $750-1100 the palate...subtle, complex fl avors go on and on...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 1999 Château Léoville Barton 1998 547 12 bottles (owc) per lot $900-1400 St-Julien, 2me cru classé “...impressive concentration, chewy, highly-extracted fl avors Château Pichon-Longueville, Lalande 1996 of black fruits, iron, earth, and spicy wood, and a powerful Pauillac, 2me cru classé mouth-feel. A pure, uncompromising, traditionally-styled “...blueberry/blackberry/cassis scents intermixed with high wine...” (91 points) Robert Parker’s Wine Advocate #134, April quality, subtle, toasty new oak. Deep and full-bodied, with 2001 fabulous concentration...opulent texture...” (96 points) Robert 555 12 bottles (owc) per lot $600-900 Parker’s Wine Advocate #122 , April 1999 548 24 half-bottles (owc) per lot $1800-2800 Château Léoville Poyferré 1998 St-Julien, 2me cru classé Château Pontet-Canet 1996 “Red-ruby. Aromatic nose of cassis, cherry, fl owers, mint, Pauillac, 5me cru classé vanilla and coffee bean. Firm and juicy in the mouth...sneaky “...aromas of black currant jam intertwined with minerals, sweetness...” (88(+?) points) Stephen Tanzer’s International sweet oak, and spice. A full-bodied wine...layered, concen- Wine Cellar, May/June 2001 trated, sweet fruit, with an elevated level of ripe tannin...” (92 556 12 bottles (owc) per lot $480-750 points) Robert Parker’s Wine Advocate #122, April 1999 549 24 half-bottles (owc) per lot $600-900 Château Pavie 1998 St-Emilion, 1er grand cru classé (B) Château Tertre-Roteboeuf 1996 “...strong, precise nose of black fruits, liquid minerals, St-Emilion, grand cru classé smoke, and graphite. Extremely full-bodied, yet brilliantly Slightly chipped wax capsule delineated, powerful, and awesomely concentrated...” (95 “...outstanding...hedonistic notes of smoky, crème brûlée, points) Robert Parker’s Wine Advocate #134, April 2001 roasted coffee, and chocolate-covered cherries...more 557 12 bottles (owc) per lot $1200-1800 structure, muscle, and tannin than I remember from cask...” (90 points) Robert Parker’s Wine Advocate #122, April 1999 550 1 imperial (6L) (owc) per lot $350-550

50 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pavie-Decesse 1998 Château Bellevue (St. Emilion) 2000 St-Emilion, grand cru classé St-Emilion, grand cru classé “Wet stones, minerals, vanilla, black cherries, and smoke Chipped wax capsule; slightly bin soiled label aromas as well as ﬂ avors are present in this powerful, mus- “...aromas reminiscent of a liqueur of crushed rocks, black cular, medium to full-bodied 1998. Crammed with fruit... currants, and raspberries. The tannins are still present, and built for the long haul...” (91 points) Robert Parker’s Wine the wine is ﬁ rmer than I expected, but it is loaded...” (95+ Advocate #134, April 2001 points) Robert Parker’s Wine Advocate #189, June 2010 558 6 magnums (owc) per lot $600-900 565 1 double-magnum (3L) per lot $200-300

Château Pavie-Macquin 1998 Château Ducru-Beaucaillou 2000 St-Emilion, grand cru classé St-Julien, 2me cru classé “Nearly exaggerated levels of intensity, extract, and richness... “A stunning wine...elegant but substantial...hints of boysen- aromas of blueberries, blackberries, and cherries...a compel- berries, black raspberries, black currants and a touch of ling aromatic explosion...dense, full-bodied, and layered...” (95 background oak...superb concentration and density...” (95 points) Robert Parker’s Wine Advocate #134, April 2001 points) Robert Parker’s Wine Advocate #189, June 2010 559 12 bottles (owc) per lot $700-1000 566 1 double-magnum (3L) per lot $350-550

Château Tertre-Roteboeuf 1998 Château Giscours 2000 St-Emilion, grand cru classé Margaux, 3me cru classé “...nuanced nose combines black cherry, raspberry, roast “...terrifi c notes of camphor, creosote, blackberry, and cas- coffee, smoked meat, exotic spices and pepper notes...sweet sis jam intermixed with notions of smoke and earth. Spicy, and rich in the mouth; creamy, confectionery fruit caresses with low acidity, a big, rich, fl eshy, full-bodied palate, out- the palate...” (94 points) Stephen Tanzer’s International Wine standing texture, and a long, pure fi nish...” (92 points) Robert Cellar, May/June 2001 Parker’s Wine Advocate #146, April 2003 560 12 bottles (owc) per lot $1100-1700 567 12 bottles (owc) per lot $600-900

Château La Tour Haut-Brion 1998 Château La Gomerie 2000 Graves St-Emilion “Dark red. Aromatic, deep nose combines plum, hot rocks Chipped wax capsule and smoked meat, plus a fl oral topnote. Quite silky...lovely “...beautiful perfume of spring fl owers, crème de cassis, vinosity and balance. The tannins are fi rm but ripe.” (89 points) jammy black cherries, licorice, graphite, and espresso roast. Stephen Tanzer’s International Wine Cellar, May/June 2001 Full-bodied, deep, superbly concentrated, pure, long...” (96 561 12 bottles (owc) per lot $420-650 points) Robert Parker’s Wine Advocate #189, June 2010 568 1 double-magnum (3L) per lot $320-480 Château Bahans Haut-Brion 1999 Pessac-Léognan Château Le Gay 2000 “...Roasted plum and raspberry, smoky oak, hot stones and Pomerol tobacco on the nose. Sweet and vinous, with plenty of per- “...aromas of black fruits, chocolate, cedar, coffee and fresh sonality and structure. Firmly tannic fi nish features good cut herbs. Supple, rich, smoky and dry, with densely packed and length...” (88 points) Stephen Tanzer’s International Wine fl avors of black cherry, minerals and tobacco leaf...silky and Cellar, May/June 2002 elegant...” (90 points) Stephen Tanzer’s International Wine Cel- 562 6 magnums (owc) per lot $350-550 lar, May/June 2003 569 12 bottles (owc) per lot $480-750 Château Pavie 1999 St-Emilion, 1er grand cru classé (B) Château Prieuré-Lichine 2000 “...gorgeous aromas of crushed minerals, smoke, licorice, Margaux, 4me cru classé cherry liqueur, and black currants...exceptionally pure and “...knock-out nose of black cherries, cassis, tobacco leaf, multilayered, with stunning texture and overall balance...” cocoa, and toasty oak in the background...sweet on the (95 points) Robert Parker’s Wine Advocate #140, April 2002 attack, full-bodied, and well-textured, with oodles of fruit 563 12 bottles (owc) per lot $1100-1700 and glycerin...sexy stuff...” (90 points) Robert Parker’s Wine Advocate #146, April 2003 570 6 magnums (owc) per lot $350-550 Château Pavie-Decesse 1999 St-Emilion, grand cru classé “...aromas of black currants, blackberries, and wet steel/ Château Quinault l’Enclos 2000 liquifi ed minerals...layered, rich, intense...superb fruit purity St-Emilion and medium to full body...one of the most concentrated...of “...outstanding, fully mature...Raspberry, black currant, and the vintage.” (93 points) Robert Parker’s Wine Advocate #140, fl oral characteristics are accompanied by striking elegance...” April 2002 (91 points) Robert Parker’s Wine Advocate #189, June 2010 564 12 bottles (owc) per lot $500-750 571 12 bottles (owc) per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 51 Château Troplong-Mondot 2000 Château Cheval Blanc 1989 (6 hbs) St-Emilion, grand cru classé Two labels nicked, one torn “...Copious chocolate, graphite, blackberry, blueberry, cassis, Château Margaux 1989 (3 hbs) and ink characteristics...full-bodied, powerful, massive...” (96 One nicked label points) Robert Parker’s Wine Advocate #189, June 2010 580 Above 9 half-bottles per lot $1000-1500 572 12 bottles (owc) per lot $1200-1800 Château Lafi te Rothschild 1998 (1 hb) Roc de Cambes 2000 Château Mouton Rothschild 1998 (1 hb) Côtes de Bourg 581 Above 2 half-bottles per lot $420-650 “...Notes of black cherry jam...expansive, full-bodied, fl eshy sexpot. Deep and chewy, with plenty of chocolate, cocoa, blackberry, and cherry fruit...fl amboyant style, it is a knock- SAUTERNES out...” (90 points) Robert Parker’s Wine Advocate #146, April 2003 Château Doisy Daëne 1953 573 12 bottles (2 owc) per lot $220-320 Sauternes, 2me cru classé All base neck level; all capsules trimmed by HDH to reveal Château Mouton Rothschild 2003 fully branded cork; honey-gold color Pauillac, 1er cru classé “...perfect peaches and cream, melted barley, sugar bouquet “Backward, powerful, and extremely tannic...improves 1986 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) dramatically with aeration...full-bodied, meaty, powerful, 582 12 bottles (owc) per lot $1500-2200 dry fl avors as well as a huge fi nish...” (95+ points) Robert Parker’s Wine Advocate #164, April 2006 Château d’Yquem 1997 574 3 magnums per lot $1800-2800 Sauternes, premier cru superieur “...gorgeous perfume of caramel, honeysuckle, peach, apri- Les Forts de Latour 2003 cot, and smoky wood. Full-bodied and unctuously-textured, Pauillac with good underlying acidity...” (96 points) Robert Parker’s “...notions of cold steel, lead pencil shavings, and crème de Wine Advocate #146, April 2003 cassis. Full-bodied, opulent, heady, rich, and lush, it can 583 12 half-bottles (owc) per lot $1100-1700 be drunk now or cellared for 15+ years...” (92 points) Robert Parker’s Wine Advocate #164, April 2006 Château d’Yquem 2002 575 6 magnums (owc) per lot $1200-1800 Sauternes, premier cru superieur “...like nothing more than the healthiest, cleanest pear juice. Château Mouton Rothschild 2004 Pale gold...Very fresh, long and deep-fl avoured...” (18 points) Pauillac, 1er cru classé JancisRobinson.com, April 8 2006 “...powerful, classic, dense ruby/purple-hued...brutal tannin, 584 12 half-bottles (owc) per lot $700-1000 impressive concentration...will require 10-15 years of cellaring...plenty of power and concentration...” (92+ points) Robert Château Rieussec 2003 Parker’s Wine Advocate #171, June 2007 Sauternes, 1er cru classé 576 1 double-magnum (3L) (owc) per lot $750-1100 “Dense, complex nose - spicy, subtly oaky, prolonged; very rich, very dense and very sweet...mouth-coating and Château Léoville Poyferré 2004 intensely sweet...” (18.5 points) Michael Schuster, The World St-Julien, 2me cru classé of Fine Wine, Issue 1, May/June 2004 “...among the stars of the appellation...the deep ruby/ 585 24 half-bottles (owc) per lot $500-750 purple-hued 2004 Leoville Poyferre exhibits sweet, broad fl avors, and plenty of tannin lurking beneath the surface.” Château Suduiraut 2003 (93 points) Robert Parker’s Wine Advocate #171 Sauternes, 1er cru classé 577 24 half-bottles (owc) per lot $350-550 “...powerful in the mouth but with lovely acidity leavening its concentrated fruit. Very juicy and fi ne...” (92 points) Stephen Tanzer’s International Wine Cellar, July/August 2006 Château Lafi te Rothschild 1975 (3 hbs) All base neck level; all labels damp stained 586 24 half-bottles (owc) per lot $350-550 Château Lafi te Rothschild 1988 (1 hb) 578 Above 4 half-bottles per lot $850-1300 Château d’Yquem 2004 Sauternes, premier cru superieur “Big, massive in build and very ambitious in scale. So much Château Mouton Rothschild 1981 (1 hb) more complex! Very good wine with a dry fi nish. Pretty glori- Top shoulder level; label bin soiled and damp stained ous.” (18 points) JancisRobinson.com, November 3 2009 Château Mouton Rothschild 1985 (4 hbs) 587 12 half-bottles (owc) per lot $600-900 Two base neck, one top shoulder level; three labels slightly bin marked, one damp stained 579 Above 5 half-bottles per lot $450-650 ::

52 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CLASSIC BORDEAUX AND HARLAN FROM Château Mouton Rothschild 1998 THE CELLAR OF A WEST COAST GENTLEMAN Pauillac, 1er cru classé FEATURING A RARE IMPERIAL OF PETRUS 1970 “...super-concentrated wine...notes of roasted espresso, crème de cassis, smoke, new saddle leather...” (96 points) Recently Removed From Home and Professional Wine Robert Parker’s Wine Advocate #134, April 2001 Storage 595 12 bottles (owc) per lot $3000-4500 596 12 bottles (owc) per lot $3000-4500

Château Pétrus 1970 Pomerol Harlan Estate Red Wine 1999 Base neck level; signs of past seepage; wine stained label; Napa Valley chipped wax capsule partially removed by HDH during inspec- “...currant, plum, black cherry, truffl e, smoke, meat and tion to reveal fully branded cork cedary spices. A wine of great sweetness and fl avor inten- “...a true blockbuster...massive, highly-extracted, full- sity; remarkably suave...” (96(+?) points) Stephen Tanzer’s bodied, jammy, thick, unctuously-textured wine...a huge, International Wine Cellar, May/June 2002 spice, tobacco, black cherry, mocha-scented nose. It is a 597 6 bottles (owc) per lot $1500-2200 real turn-on.” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 588 1 imperial (6L) per lot $8000-12000 Harlan Estate Red Wine 2000 Napa Valley “...aromas of dusty currant, black raspberry, graphite and Château Lafi te Rothschild 1975 minerals. Very suave, minerally and vibrant...” (92 points) Pauillac, 1er cru classé Stephen Tanzer’s International Wine Cellar, May/June 2003 One base neck level; one slightly torn label 598 6 bottles (owc) per lot $1300-1900 “...a powerful Lafi te...fully mature...will undoubtedly last for another 30+ years...” (92 points) Robert Parker’s Wine Advo- cate #103, February 1996 Harlan Estate Red Wine 2003 Napa Valley 589 4 magnums per lot $3200-4800 “...abundant quantities of licorice, graphite, chocolate, espresso, black currant, truffl e, and earthy characteristics... Château Lafi te Rothschild 1982 Superb texture...gorgeous purity as well as richness...” (95 Pauillac, 1er cru classé points) Robert Parker’s Wine Advocate #168, December 2006 Lot 590: Very high shoulder level; Lot 591: Ten base neck 599 5 bottles (2 owc) per lot $1000-1500 level; one capsule trimmed by HDH to reveal fully branded 600 6 bottles (owc) per lot $1200-1800 cork; Lot 592: Damp stained label; capsule trimmed by HDH to reveal fully branded cork “...an extraordinary nose of caramelized herbs, smoke, :: cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009 WHITE GRAVES AND FINE BURGUNDY 590 1 bottle per lot $2600-3800 OF A WEST COAST CONNOISSEUR 591 12 bottles (owc) per lot $32000-48000 Wines Acquired by Current Owner Upon Initial Release 592 1 imperial (6L) (owc) per lot $20000-30000 and Cellared Since in a Cellar That Maintains Ideal Temperature and Humidity Château Lafi te Rothschild 1983 Pauillac, 1er cru classé One base neck level “...nose of lead pencil, pain grillé, red and black fruits, Domaine de Chevalier Blanc 2003 minerals, and roasted herbs...plenty of power, and a fl eshy, Graves rich, sweet mid-palate. Long, elegant, plump, and surpris- “...Aromas of exotic fruits, lemon, lichee, gingerbread and ingly fl eshy...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd vanillin, resiny oak. Supple, round and full in the mouth...” Edition (1998) (90-91 points) Stephen Tanzer’s International Wine Cellar, May/ 593 2 bottles per lot $1000-1500 June 2005 601 12 bottles (owc) per lot $500-750

Château Laﬁ te Rothschild 1986 Pauillac, 1er cru classé Chambertin, Clos de Bèze 1993 Armand Rousseau “...outstanding richness, a deep color, medium body, a Côte de Nuits, grand cru graceful, harmonious texture, and superb length...penetrat- “...a simply dazzling breadth of aromas. Perfumed and lovely ing fragrance of cedar, chestnuts, minerals, and rich fruit...” yet at the same time powerful and penetrating...” (96 points) (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Allen Meadows, Burghound.com, June 8 2007 594 1 bottle per lot $1100-1700 602 2 bottles per lot $1500-2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 53 Musigny 1993 Jacques-Frédéric Mugnier Bâtard-Montrachet 2006 (4) Côte de Nuits, grand cru Montrachet 2006 (2) “...beautifully nuanced smoke, violets and a cornucopia Both above Domaine Ramonet of red fruit...” (97 points) Allen Meadows, Burghound.com, 608 Above 6 bottles per lot $1500-2200 November 17 2009 603 2 bottles per lot $1800-2800 ::

Musigny 2004 Georges Roumier Côte de Nuits, grand cru “Red berries and orange peel lifted by a peppery nuance. EXCEPTIONAL BORDEAUX, INCLUDING MANY IN Sweet, supple, broad and fl eshy...” (92 points) Stephen Tan- LARGE FORMAT BOTTLES zer’s International Wine Cellar, March/April 2007 604 2 bottles per lot $1500-2200 Acquired from Reputable Sources and Stored Since in a Temperature and Humidity-Controlled Home Cellar La Tâche 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château Lafi te Rothschild 1982 “...a huge but utterly classy and stylish wine...” (99 points) Pauillac, 1er cru classé Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 Slight signs of past seepage; slightly tissue stained label; cor- 605 2 bottles per lot $4500-6500 roded capsule trimmed by HDH to reveal fully branded cork “...caramelized herbs, smoke, cedar, pen ink, black currants, and earth...full-bodied, plump, rich, fl eshy...” (97+ points) Chablis, Les Clos 1992 Domaine Raveneau Robert Parker’s Wine Advocate #183, June 2009 Chablis, grand cru (See photo below) 606 2 bottles per lot $700-1000 609 1 imperial (6L) (owc) per lot $20000-30000

Corton-Charlemagne 1996 Joseph Faiveley Côte de Beaune, grand cru All labels damp stained with tissue adhered “...nose of lychee nut and white ﬂ owers...touch of oak and followed by approachable yet detailed ﬂ avors...” (92 points) Allen Meadows, Burghound.com, December 7 2008 607 3 bottles per lot $280-420

Lot 609

54 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton Rothschild 1985 Château Cos d’Estournel 2000 Pauillac, 1er cru classé St-Estèphe, 2me cru classé Slightly raised cork “...an outstanding wine...roasted herbs intermixed with lico- “The rich, complex, well-developed bouquet of oriental rice, incense, black cherry, and black currant fruit...elegant, spices, toasty oak, herbs, and ripe fruit is wonderful...the with some spicy tannins and a nice sweet fi nish...” (91 points) wine is also rich, forward, long, and sexy...” (90 points) Robert Robert Parker’s Wine Advocate #189, June 2010 M. Parker, Jr., Bordeaux, 3rd Edition (1998) 617 12 bottles (owc) per lot $1200-1800 610 1 jeroboam (5L) per lot $1400-2000 Château La Mission Haut Brion 2000 Château Margaux 1986 Pessac-Léognan, cru classé Margaux, 1er cru classé “...nose of crème de cassis, fl oral scents, graphite, and Base neck level; slight signs of past seepage subtle smoke...pure, deep, sumptuously textured, full- “...aromas of smoky, toasty new oak and black currants, as bodied, powerful...enormous layers of depth...” (100 points) well as a few fl owers...mammoth, with extraordinary extract, Robert Parker’s Wine Advocate #189, June 2010 superb balance, and a frightfully tannic fi nish...a Margaux 618 1 double-magnum (3L) per lot $2000-3000 of immense stature...” (96 points) Robert M. Parker, Jr., Bor- deaux, 3rd Edition (1998) 611 1 double-magnum (3L) per lot $1200-1800 Château Margaux 2001 Margaux, 1er cru classé “...an elegant, seamlessly constructed effort with a deep Château Haut-Brion 1989 ruby/purple color, and a beautiful nose of fl owers, crème Pessac-Léognan, 1er cru classé de cassis, blackberries, and cedar...one of the most elegant Three labels discolored, one scuffed; two importers wines of the vintage.” (93 points) Robert Parker’s Wine Advo- “...one of the greatest fi rst-growths I have ever tasted... cate #153, June 2004 sweet nose of jammy fruit, tobacco, spicy oak, minerals, 619 1 magnum per lot $380-550 and smoke. Fabulously concentrated...” (100 points) Robert Parker’s Wine Advocate #109, February 1997 Château Margaux 2005 612 10 bottles per lot $9000-14000 Margaux, 1er cru classé “...aromas of plum, raspberry, bitter chocolate, coffee, Château Latour 1996 almond paste and smoke; this smells voluptuous. Then Pauillac, 1er cru classé extraordinarily opulent on the palate, with an almost marzipan-like ripeness...” (98(+?) points) Stephen Tanzer’s All labels slightly bin marked; two importers International Wine Cellar, May/June 2008 “A spectacular Latour...phenomenally sweet, pure aromas of cassis infused with subtle minerals...unreal levels of extract, 620 6 bottles (owc) per lot $3200-4800 full body, intensely ripe, but abundant tannin...” (99 points) Robert Parker’s Wine Advocate #129, June 2000 Château Mouton Rothschild 2005 613 12 bottles per lot $6000-9000 Pauillac, 1er cru classé One damp stained label Château Mouton Rothschild 1999 “...nose of cedar, tobacco leaf, crème de cassis, and toasty Pauillac, 1er cru classé oak. Full-bodied, tannic, and extremely backward...long fi n- ish and multilayered mouthfeel...undeniably outstanding...” “...may be a modern day clone of their 1962 or 1985...sumptuous aromas of cedar wood, crème de cassis, wood smoke, (96 points) Robert Parker’s Wine Advocate #176, April 2008 coffee, and dried herbs...forward, lush, and full-bodied...” 621 3 magnums per lot $3000-4500 (93 points) Robert Parker’s Wine Advocate #140, April 2002 614 1 imperial (6L) per lot $1500-2200 ::

Château Haut-Brion 2000 Pessac-Léognan, 1er cru classé Lot 615: All labels slightly scuffed; Lot 616: Slightly scuffed label “...nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite...deep, layered, sumptuously textured, full-bodied...” (99 points) Robert Parker’s Wine Advocate #189, June 2010 615 12 bottles per lot $6000-9000 616 1 double-magnum (3L) per lot $2000-3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 55 AN EXCITING SELECTION OF LAFITE AND Château Laﬁ te Rothschild 1999 CARRUADES DE LAFITE FROM THE CELLAR OF A Pauillac, 1er cru classé MIDWESTERN CONNOISSEUR “...both elegant and intensely ﬂ avored, and almost diapha- nous in its layers that unfold with no heaviness...appears All Wines Purchased as Futures or Upon Release and to be a modern day clone of the majestic 1953.” (95 points) Recently Removed a Custom-Built, Temperature and Robert Parker’s Wine Advocate #140, April 2002 Humidity-Controlled Home Cellar 628 12 bottles per lot $6500-9500 629 1 magnum per lot $1100-1700

Château Lafi te Rothschild 1990 Pauillac, 1er cru classé Château Lafi te Rothschild 2000 “...aromas of cedar, tobacco leaf, cassis, and lead pencil Pauillac, 1er cru classé shavings. The explosive aromas are followed by a fl eshy, “...nose of graphite, black currants, sweet, unsmoked cigar full-bodied wine...” (96 points) Robert Parker’s Wine Advocate tobacco, and fl owers. The wine is rich, medium to full- #183, June 2009 bodied, but has that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Parker’s Wine Advocate 622 4 bottles per lot $2600-3800 #189, June 2010 630 11 bottles per lot $16000-24000 Château Lafi te Rothschild 1994 631 12 bottles (owc) per lot $18000-28000 Pauillac, 1er cru classé 632 12 bottles (owc) per lot $18000-28000 “...plenty of weight, and the wine possesses admirable 633 12 bottles per lot $18000-28000 purity, with no suggestion of herbaceousness or underripe fruit...possesses a fabulous set of aromatics...” (90 points) Robert Parker’s Wine Advocate #109, February 1997 Château Lafi te Rothschild 2001 623 11 bottles per lot $5500-8500 Pauillac, 1er cru classé “...lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar...a classic example Château Lafi te Rothschild 1995 of Lafi te. Extremely elegant, medium-bodied, with intense Pauillac, 1er cru classé concentration, richness...” (94 points) Robert Parker’s Wine “...sweet, powdered mineral, smoky, weedy cassis-scented Advocate #153, June 2004 nose. Beautiful sweetness of fruit...medium-bodied, tightly- 634 12 bottles (owc) per lot $6000-9000 knit, but gloriously pure, well-delineated...” (95 points) 635 12 bottles per lot $6000-9000 Robert Parker’s Wine Advocate #115, February 1998 624 6 bottles per lot $3200-4800 Château Lafi te Rothschild 2002 Pauillac, 1er cru classé Château Lafi te Rothschild 1996 “...notes of lead pencil shavings/graphite along with black Pauillac, 1er cru classé currants, plums, and crushed rocks/mineral...pure, dense... “...nose of lead pencil, minerals, fl owers, and black currant loads of fruit, defi nition, and a long fi nish...” (94 points) Rob- scents. Extremely powerful and full-bodied, with remarkable ert Parker’s Wine Advocate #158, April 2005 complexity...oozing with extract and richness...” (100 points) 636 12 bottles per lot $6000-9000 Robert Parker’s Wine Advocate #122, April 1999 625 12 bottles per lot $12000-18000 Carruades de Lafi te 1989 Pauillac Château Lafi te Rothschild 1997 637 4 bottles per lot $480-750 Pauillac, 1er cru classé “...sweet, expansive perfume of cedar wood, black currants, lead pencil, and minerals...a fat mid-palate, medium Carruades de Lafi te 1996 body, explosive fruit and richness, soft tannin, and a velvety Pauillac texture...” (92 points) Robert Parker’s Wine Advocate #128, “...low-key nose that opened out to strong mineral ele- April 2000 ments. Neat and plummy and inky on the palate but with a 626 11 bottles per lot $5000-7500 very appetising dry fi nish. Velvety texture - lots of interest buried in here...” (16 points) JancisRobinson.com, September 8 2006 Château Lafi te Rothschild 1998 638 12 bottles per lot $1800-2800 Pauillac, 1er cru classé “...close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically from the glass...elegant yet profoundly rich...” (98 points) Robert Parker’s Wine Advocate #134, April 2001 627 12 bottles per lot $7000-10000

56 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Carruades de Lafi te 1998 Carruades de Lafi te 2002 Pauillac Pauillac “...exhibits a dense ruby/purple color in addition to an excel- “...aromas of currant and herbs. Dry and quite closed, with lent bouquet of black fruits, smoke, earth, and minerals, limited sweetness. Flavors of plum, leather and currant supple tannin, an excellent texture, and a long, fi ne fi nish...” leaf show only modest ripeness. Firm acids give this wine a (90 points) Robert Parker’s Wine Advocate #134, April 2001 slight sour edge.” (87 points) Stephen Tanzer’s International 639 12 bottles per lot $2200-3200 Wine Cellar, May/June 2005 640 12 bottles per lot $2200-3200 648 4 bottles per lot $320-480 649 12 bottles per lot $950-1400 650 12 bottles per lot $950-1400 Carruades de Lafi te 1999 651 12 bottles per lot $950-1400 Pauillac 652 12 bottles per lot $950-1400 “...graphite, lead pencil, black currant, and cedary aromas, medium body, sweet glycerin, and a gorgeously expansive texture and palate. The wine is long and Lafi te-like, and is Château Margaux 2000 unbelievably impressive...” (89 points) Robert Parker’s Wine Margaux, 1er cru classé Advocate #140, April 2002 “...extraordinary seductiveness, complex aromatics...lay- 641 6 bottles per lot $750-1100 ers of concentration, stunning blue, red, and black fruits 642 12 bottles per lot $1500-2200 intermixed with spring fl owers...” (100 points) Robert Parker’s Wine Advocate #189, June 2010 653 6 bottles per lot $3200-4800 Carruades de Lafi te 2000 Pauillac “A brilliant second wine...shows wonderfully sweet lead Château Mouton Rothschild 2000 pencil shavings intermixed with an elegant black cherry and Pauillac, 1er cru classé cassis nose. A wine of tremendous purity, medium body, and “...aromas of toast, coffee, licorice, crème de cassis, and the tell-tale Lafi te elegance...” (90 points) Robert Parker’s roasted nuts. Dense, chewy, and backward, with tremen- Wine Advocate #146, April 2003 dous purity and density...full-bodied, powerful...” (97 points) 643 12 bottles (owc) per lot $2600-3800 Robert Parker’s Wine Advocate #146, April 2003 644 12 bottles per lot $2600-3800 654 12 bottles (owc) per lot $9000-14000 645 12 bottles per lot $2600-3800 646 12 bottles per lot $2600-3800 :: 647 12 bottles per lot $2600-3800

Lots 637-652

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 57 AN ENTICING SELECTION OF OUTSTANDING La Tâche 2001 Domaine de la Romanée-Conti BORDEAUX AND BURGUNDY FROM THE Côte de Nuits, grand cru COLLECTION OF AN EAST COAST DOCTOR Slightly torn label “...nose of rose petals, oriental spices, pungent tea and leather All Acquired at Auction or From Reputable Retailers and notes plus ultra elegant pinot fruit...powerful, chiseled, pure Recently Removed From Professional Storage fl avors are remarkably detailed, precise and fi ne...” (96 points) Allen Meadows, Burghound.com, Issue 13, 1st Quarter 2004 661 1 bottle per lot $850-1300 Château Ausone 2000 St-Emilion, 1er grand cru classé (A) Nine labels slightly scuffed Corton-Charlemagne 2000 Coche-Dury Côte de Beaune, grand cru “...wonderful, sweet tannin and a big, sweet kiss of truffl e, One slight signs of past seepage; one torn vintage label crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied...sumptuous...” (98+ points) Robert Parker’s “Cool, reserved and incredibly pure green apple and white pear notes...intense yet understated minerality...crystalline Wine Advocate #189, June 2010 and concentrated, dense fl avors...” (94 points) Allen Meadows, 655 12 bottles per lot $14000-20000 Burghound.com, July 25 2008 662 7 bottles per lot $6000-9000 Château Cheval Blanc 2000 St-Emilion, 1er grand cru classé (A) Corton-Charlemagne 2001 Coche-Dury One nicked label Côte de Beaune, grand cru “...spectacular Cheval Blanc...sweet nose of menthol, Slightly sunken cork melted licorice, boysenberry, blueberry, and cassis... “...complex and slightly oaky nose...rich, full and beauti- compelling purity, a layered texture, and sweet tannin, with fully defi ned fl avors...should continue to develop positively, hints of coffee and earth...” (99 points) Robert Parker’s Wine all wrapped in a long and stylish fi nish...” (92 points) Allen Advocate #189, June 2010 Meadows, Burghound.com, May 16 2007 656 12 bottles per lot $7000-10000 663 1 bottle per lot $850-1300

Château Le Pin 2004 :: Pomerol “...sweet aromas of kirsch, cassis, smoke, earth, and roasted herbs. Super-opulent for the vintage...wonderful fruit and LAFITE AND SINE QUA NON FROM THE CELLAR glycerin, medium to full body, and a ﬂ eshy personality...” (95 points) Robert Parker’s Wine Advocate #171, June 2007 OF A CHICAGO COLLECTOR (Lot 658: See photo opposite page) Most Wines Purchased as Futures or Upon Initial Release 657 9 bottles per lot $8000-12000 and Stored Since in a Professional Wine Storage Facility 658 12 bottles per lot $11000-17000

Château Lafi te Rothschild 1978 La Tâche 1996 Domaine de la Romanée-Conti Pauillac, 1er cru classé Côte de Nuits, grand cru Base neck level One slight signs of past seepage “...more weight on the palate than I expected from the nose. “...spice box, hoisin and soy nose...big, rich, very structured Quite respectable. Mid palate is mouthfi lling. Defi nitely true fl avors that display notes of earth, leather and tea. The to the vintage.” (17 points) JancisRobinson.com, October 7 2002 tannins are big, ripe and are completely buffered by the 664 1 bottle per lot $400-600 sap...length that is simply phenomenal...” (96 points) Allen Meadows, Burghound.com, July 28 2007 Château Lafi te Rothschild 1986 659 3 bottles per lot $3200-4800 Pauillac, 1er cru classé “...outstanding richness, a deep color, medium body, a La Tâche 2000 Domaine de la Romanée-Conti graceful, harmonious texture, and superb length...penetrat- Côte de Nuits, grand cru ing fragrance of cedar, chestnuts, minerals, and rich fruit...” Two slightly raised corks; all labels wine stained; two wine (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) stained neck labels 665 3 bottles per lot $3200-4800 “...aromas of cassis, violet and minerals. Rich, sweet, suave and penetrating...lovely mineral character and integrated Château Lafi te Rothschild 1988 acidity...Very primary, long and subtle...” (94 points) Stephen Pauillac, 1er cru classé Tanzer’s International Wine Cellar, March/April 2003 “...tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit 660 5 bottles per lot $3800-5500 fruits, minerals, and cassis. Extremely concentrated, with brilliantly focused fl avors and huge tannins...” (94 points) Robert Parker’s Wine Advocate #95, October 1994 666 2 bottles per lot $1000-1500

58 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 658 Château Lafi te Rothschild 1990 Barolo, Cannubi Boschis 1998 Luciano Sandrone Pauillac, 1er cru classé Barolo, Piedmont Two slightly sunken corks “...tangy spices, minerally soil tones, woodsmoke and a note “...aromas of cedar, tobacco leaf, cassis, and lead pencil of underbrush...juicy and vibrant in the middle palate, with a shavings. The explosive aromas are followed by a fl eshy, dense minerally character...a velvety wine with great verve... full-bodied wine...” (96 points) Robert Parker’s Wine Advocate long, lively fi nish.” (93(+?) points) Stephen Tanzer’s Interna- #183, June 2009 tional Wine Cellar, November/December 2002 667 6 bottles per lot $3800-5500 676 1 double-magnum (3L) (owc) per lot $250-380

Château Laﬁ te Rothschild 1998 Ornellaia 1997 Tenuta dell’Ornellaia (4) Pauillac, 1er cru classé Solaia 1997 Marchesi Antinori (4) “...close to perfection. The spectacular nose of lead pencil, Tignanello 1997 Marchesi Antinori (4) smoky, mineral, and black currant fruit soars majestically 677 Above 12 bottles per lot $2000-3000 from the glass...elegant yet profoundly rich...” (98 points) Robert Parker’s Wine Advocate #134, April 2001 Clos Erasmus 2000 (6) 668 12 bottles (owc) per lot $7000-10000 Clos Erasmus 2001 (6) 669 12 bottles (owc) per lot $7000-10000 Both above Clos Erasmus S.L. 670 1 double-magnum (3L) per lot $2400-3500 671 1 imperial (6L) (owc) per lot $4800-7500 678 Above 12 bottles (2 owc) per lot $1400-2000

Château Lafi te Rothschild 1999 Sine Qua Non Mr. K Pauillac, 1er cru classé Chardonnay, The Noble Man 2003 (2 hbs) “...both elegant and intensely fl avored, and almost diapha- Semillon, The Straw Man 2003 (1 hb) nous in its layers that unfold with no heaviness...appears Chardonnay, The Noble Man 2005 (4 hbs) to be a modern day clone of the majestic 1953.” (95 points) Marsanne Vin de Paille, The Strawman 2005 (2 hbs) Robert Parker’s Wine Advocate #140, April 2002 679 Above 9 half-bottles per lot $800-1200 672 12 bottles (owc) per lot $6500-9500 Sine Qua Non Syrah, Just For The Love Of It 2002 Château Lafi te Rothschild 2001 Central Coast Pauillac, 1er cru classé “...perfume of crème de cassis, toast, blackberries, licorice, “...lead pencil liqueur-like notes intermixed with sweet red barbecue spice, and exotic fl oral scents. Extremely full-bod- and black currants, plums, and cedar...a classic example ied, with fabulous intensity, great purity, awesome length...” of Lafi te. Extremely elegant, medium-bodied, with intense (100 points) Robert Parker’s Wine Advocate #154, August 2004 concentration, richness...” (94 points) Robert Parker’s Wine 680 1 double-magnum (3L) (owc) per lot $1800-2800 Advocate #153, June 2004 673 12 bottles (owc) per lot $6000-9000 Sine Qua Non Syrah, Poker Face 2004 California Château Lafi te Rothschild 2002 “...classic blackberry, crème de cassis, charcoal, acacia Pauillac, 1er cru classé fl ower, and subtle background toasty oak notes...fabulous Owc - strapped prior to inspection by HDH texture, beautiful richness and purity...” (100 points) Robert “...notes of lead pencil shavings/graphite along with black Parker’s Wine Advocate #172, August 2007 currants, plums, and crushed rocks/mineral...pure, dense... 681 6 bottles per lot $2600-3800 loads of fruit, defi nition, and a long fi nish...” (94 points) Rob- ert Parker’s Wine Advocate #158, April 2005 Sine Qua Non Syrah, Labels 2007 674 12 bottles (owc) per lot $6000-9000 California “...A sensational effort...notes of charcoal, acacia fl owers, Châteauneuf du Pape 1998 Château de Beaucastel blueberries, blackberries, graphite, and subtle smoke. With Southern Rhône great fruit, tremendous texture, and full-bodied power...” “...open-knit, complex notes of tree bark, black cherries, (98+ points) Robert Parker’s Wine Advocate #190, August 2010 licorice, seaweed, pepper, and fl oral notes...medium to 682 6 bottles per lot $700-1000 full-bodied, has nice, sweet tannins, and is surprisingly open and approachable...” (92 points) Robert Parker’s Wine Advocate #189, June 2010 Sine Qua Non 675 1 jeroboam (3L) (owc) per lot $280-420 Grenache, Atlantis Fe2O3-2 2005 (3) One label design “a”, one label design “b” and one label design “c” Syrah, Atlantis Fe2O3-1 2005 (3) All three are label design “b” 683 Above 6 bottles per lot $1500-2200

60 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non Sine Qua Non White Wine, Whisperin’ E 2002 Grenache, The Naked Truth 2005 (2) Central Coast Syrah, The 17th Nail In My Cranium, “...perfume of smoky hazelnuts intermixed with exotic Eleven Confessions Vineyard 2005 (4) lychee, honeysuckle, peach, and beeswax notes...full-bodied 684 Above 6 bottles per lot $1900-2800 wine with a multilayered texture...surprising uplift, acidity, and lightness...” (95 points) Robert Parker’s Wine Advocate #154, August 2004 Sine Qua Non Grenache, Pictures 2007 688 3 bottles per lot $250-380 California “...ﬂ oral notes intermixed with notions of camphor, black cherries, black raspberries, blacker fruits, and graphite. Sine Qua Non Voluminous, expansive, and savory in the mouth...superb Roussanne, Inamorata 2001 (2 hbs) purity and freshness...” (97 points) Robert Parker’s Wine Owc - strapped prior to inspection by HDH Advocate #190, August 2010 Grenache Vin de Paille, Atlantis Fe2O3-2 2005 (1 hb) 685 6 bottles per lot $900-1400 Roussanne, Atlantis Fe203-3 2005 (2 hbs) Roussanne, To The Rescue 2006 (2 hbs) Grenache Vin de Paille, To the Rescue 2007 (2 hbs) Sine Qua Non Grenache, Pictures 2007 (1 mag) 689 Above 9 half-bottles per lot $950-1400 Sine Qua Non Syrah, Labels 2007 (1 mag) 686 Above 2 magnums per lot $500-750 ::

Sine Qua Non Roussanne, Suey 2000 Edna Valley Owc - strapped prior to inspection by HDH A MAGNIFICENT SELECTION “...harvested berry by berry, spent 38.5 months in new oak, OF HISTORIC MADEIRA and at harvest, had residual sugar of nearly 59.7%...an unheard of number...looks to be the stuff of legends...unbe- Purchased From Reputable Sources in the United States lievable elixir...” (100 points) Robert Parker’s Wine Advocate and Directly from Merchants in Madeira. Recently #154, August 2004 Removed From a Custom-Built, Temperature and (See photo below) Humidity-Controlled Home Cellar. 687 2 half-bottles (owc) per lot $800-1200 Terrantez Madeira 1789 Barbeito 690 1 bottle per lot $3000-4500

Terrantez Madeira 1795 Barbeito “...palish amber; sweet, lovely, ethereal, crystallised violets bouquet; medium-sweet, concentrated yet not heavy, penetrating ﬂ avour, rapier-like acidity. Superb. *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 691 1 half-bottle per lot $1000-1500 692 1 bottle per lot $2000-3000

Boal Madeira 1827 Quinta do Serrado Bottled in 1988; Christie’s London strip label “...fabulous wine, with all the great, old-vintage attributes, concentration yet ﬁ nesse, length, fragrance. Most recently, very rich amber; sweet, mouth-tantalizing, very high acidity. Superb. Last noted...March 1995 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 693 1 bottle per lot $650-950

Malvasia Madeira Reserva Velha 1834 Barbeito Two different types of stencils on bottles 694 4 bottles per lot $1600-2400

Verdelho Madeira 1850 Barbeito 695 2 bottles per lot $400-600

Lot 687

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 61 Boal Madeira 1863 Barbeito Bual Madeira 1954 Blandy (1) “Amber brown, pronounced apple-green rim; medium-sweet, Bottled in 1984 full-bodied, very rich, long, dry, acidic fi nish. Tasted...Jan. Terrantez Madeira 1954 Leacock (3) 1994 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 706 Above 4 bottles per lot $600-900 696 1 bottle per lot $300-450 :: Gran Cama do Lobos Solera Madeira 1864 Blandy All top shoulder level; all capsules corroded; all labels scuffed “...At best, and as last tasted, a lovely tangy, almost tarry but refi ned bouquet and fabulous fl avour. Fairly sweet, soft, well LAFITE, MARGAUX, & MOUTON FROM THE balanced. Last noted...March 1995. At best ****.” Michael CELLAR OF AN ESTABLISHED MIDWESTERN Broadbent, Vintage Wine, Harcourt (2002) COLLECTOR 697 3 bottles per lot $1100-1700 Wines Acquired by Current Owner on Initial Release and Stored Since in a Temperature-Controlled Home Cellar Verdelho Solera Madeira 1880 Blandy One base neck level; one slight signs of past seepage; all capsules slightly corroded; two labels scuffed Château Lafi te Rothschild 1986 698 4 bottles per lot $320-480 Pauillac, 1er cru classé “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrat- Terrantez Madeira 1899 Blandy ing fragrance of cedar, chestnuts, minerals, and rich fruit...” “A glorious wine. Very acidic. At Maliner’s ‘Great Wine’ (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) seminar, Jan 1990. ****.” Michael Broadbent, Vintage Wine, 707 3 bottles per lot $3200-4800 Harcourt (2002) 699 1 bottle per lot $650-950 Château Mouton Rothschild 1986 Pauillac, 1er cru classé Malvazia Madeira 1901 Barbeito Five top shoulder level 700 2 bottles per lot $500-750 “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...still in its infancy...has the potential to last for 50-100 Bual Madeira 1907 Blandy years!” (100 points) Robert Parker’s Wine Advocate #106, “Three notes in the late 1980s, a superb, mouthfi lling wine, August 1996 powerful yet refi ned. More recently, glowing amber; glorious bouquet and fl avour, sweet, tangy...Feb 1996 ****.” Michael 708 6 bottles per lot $3800-5500 Broadbent, Vintage Wine, Harcourt (2002) 701 1 bottle per lot $300-450 Château Lafi te Rothschild 1990 Pauillac, 1er cru classé “...aromas of cedar, tobacco leaf, cassis, and lead pencil Bastardo Madeira 1927 Leacock shavings. The explosive aromas are followed by a fl eshy, “Rare, shy-bearing and diffi cult (perhaps it was me). Ah! Re- full-bodied wine...” (96 points) Robert Parker’s Wine Advocate fi ned, evolving marvellously. Sweet. Rich. Thick. Tangy. Jan #183, June 2009 1990 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 702 1 bottle per lot $300-450 709 12 bottles (owc) per lot $7500-11000

Sercial Madeira 1860 Cossart-Gordon (1) Château Lafi te Rothschild 1996 Pauillac, 1er cru classé Base neck level “...nose of lead pencil, minerals, fl owers, and black currant Sercial Solera Madeira 1860 Blandy (1) scents. Extremely powerful and full-bodied, with remarkable 703 Above 2 bottles per lot $350-550 complexity...oozing with extract and richness...” (100 points) Robert Parker’s Wine Advocate #122, April 1999 Verdelho Madeira 1926 (2) 710 12 bottles per lot $12000-18000 Verdelho Madeira 1929 (1) Both above Barbeito Château Lafi te Rothschild 1998 704 Above 3 bottles per lot $550-850 Pauillac, 1er cru classé “...close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically Verdelho Madeira 1934 Justino Henriques (3) from the glass...elegant yet profoundly rich...” (98 points) Sercial Reserva Madeira 1937 D’Oliveira (1) Robert Parker’s Wine Advocate #134, April 2001 Chipped wax capsule 711 12 bottles per lot $7000-10000 705 Above 4 bottles per lot $450-650

62 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lafi te Rothschild 1999 Château Haut-Brion 1982 Pauillac, 1er cru classé Graves, 1er cru classé “...both elegant and intensely fl avored, and almost diapha- All labels slightly scuff marked; multiple importers nous in its layers that unfold with no heaviness...appears “...aromas of hot stones, tobacco, minerals and marzipan; a to be a modern day clone of the majestic 1953.” (95 points) denser, silkier palate impression...an uncanny combination Robert Parker’s Wine Advocate #140, April 2002 of sheer sweetness with structure and grip...” (96 points) 712 12 bottles per lot $6500-9500 Stephen Tanzer’s International Wine Cellar, July/August 2002 717 6 bottles per lot $3000-4500 Château Lafi te Rothschild 2001 Pauillac, 1er cru classé Château Lafi te Rothschild 1982 “...lead pencil liqueur-like notes intermixed with sweet red Pauillac, 1er cru classé and black currants, plums, and cedar...a classic example Both top shoulder level; both labels slightly damp stained, of Lafi te. Extremely elegant, medium-bodied, with intense slightly scuffed and taped to bottle; both capsules slightly cor- concentration, richness...” (94 points) Robert Parker’s Wine roded, one trimmed by HDH to reveal fully branded cork Advocate #153, June 2004 “...an extraordinary nose of caramelized herbs, smoke, 713 6 bottles per lot $3000-4500 cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Château Margaux 2001 Advocate #183, June 2009 Margaux, 1er cru classé 718 2 bottles per lot $5000-7500 “...an elegant, seamlessly constructed effort with a deep ruby/purple color, and a beautiful nose of fl owers, crème de cassis, blackberries, and cedar...one of the most elegant Château Lafi te Rothschild 1986 wines of the vintage.” (93 points) Robert Parker’s Wine Advo- Pauillac, 1er cru classé cate #153, June 2004 Lot 720: Three base neck level; all capsules slightly corroded 714 6 bottles per lot $1000-1500 “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals, and rich fruit...” :: (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 719 3 bottles per lot $3200-4800 720 12 bottles per lot $14000-20000 OUTSTANDING BORDEAUX AND BURGUNDY FROM THE EXTENSIVE CELLAR OF A Château Haut-Brion 1989 DISTINGUISHED MIDWESTERN COLLECTOR Pessac-Léognan, 1er cru classé “...one of the greatest fi rst-growths I have ever tasted... Acquired from Reputable Sources and Recently sweet nose of jammy fruit, tobacco, spicy oak, minerals, Removed from a Custom-Built, Temperature and and smoke. Fabulously concentrated...” (100 points) Robert Humidity-Controlled Home Cellar Parker’s Wine Advocate #109, February 1997 721 12 bottles per lot $11000-17000 Château Latour 1966 Pauillac, 1er cru classé Château Lafi te Rothschild 1989 High shoulder level Pauillac, 1er cru classé “...a classic, old style Bordeaux that has required decades to “...medium ruby-colored, medium-bodied wine reveals new become drinkable...a fabulous nose of cedar, sweet leather, oak in the nose, and a spicy fi nish. It is a quintessentially black fruits, prunes, and roasted walnuts, refreshing un- elegant, restrained, understated style of Lafi te...” (90 points) derlying acidity...” (96 points) Robert Parker’s Wine Advocate Robert Parker’s Wine Advocate #109, February 1997 #129, June 2000 722 1 bottle per lot $500-750 715 1 bottle per lot $500-750

Château Mouton Rothschild 1989 Château Pétrus 1966 Pauillac, 1er cru classé Pomerol Two base neck, two top shoulder level; one capsule slightly High shoulder level; slightly sunken cork; capsule nicked and corroded slightly corroded “...scents of cedar, sweet black fruits, lead pencil, and “...enormously impressive...rich nose, almost malty yet toasty oak...elegant, medium-bodied restrained...beautifully developing a lovely fragrance. Sweet, full-bodied, yet tannic. made, stylish...excellent to outstanding...” (90 points) Robert Made as if the grapes had not been pressed but allowed to Parker’s Wine Advocate #109, February 1997 drip their sugar-laden juice. Last tasted April 1990 ***** Long life.” Michael Broadbent, Vintage Wine, Harcourt (2002) 723 6 bottles per lot $1500-2200 716 1 bottle per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 63 Château Lafi te Rothschild 1990 La Tâche 1996 Domaine de la Romanée-Conti Pauillac, 1er cru classé Côte de Nuits, grand cru Lot 724: All labels bin soiled; one slightly sunken cork “...spice box, hoisin and soy nose...big, rich, very structured “...aromas of cedar, tobacco leaf, cassis, and lead pencil fl avors that display notes of earth, leather and tea. The shavings. The explosive aromas are followed by a fl eshy, tannins are big, ripe and are completely buffered by the full-bodied wine...” (96 points) Robert Parker’s Wine Advocate sap...length that is simply phenomenal...” (96 points) Allen #183, June 2009 Meadows, Burghound.com, July 28 2007 724 6 bottles per lot $3800-5500 731 1 bottle per lot $1100-1700 725 1 magnum per lot $1300-1900 Richebourg 1996 Domaine de la Romanée-Conti Château Latour 1997 Côte de Nuits, grand cru Pauillac, 1er cru classé “Good deep red-ruby. Wild but rather opaque on the deeply Slightly bin soiled label pitched nose; hints at cassis and leather...” (93(+?) points) “...currant, lead pencil, grilled nuts, tobacco and minerals Stephen Tanzer’s International Wine Cellar, March/April 1999 on the nose. Smooth, vinous and concentrated...lovely depth 732 4 bottles per lot $2400-3500 of fl avor and ripe acidity for the vintage...even tannins and excellent length...” (91 points) Stephen Tanzer’s International Wine Cellar, May/June 2000 La Tâche 1999 Domaine de la Romanée-Conti Côte de Nuits, grand cru 726 1 bottle per lot $180-280 “...incredibly pure, marvelously intense oriental spice box nose, fl avors of hoisin and pure pinot extract of indescrib- Château Ausone 2000 able complexity and length...the fi nish simply does not St-Emilion, 1er grand cru classé (A) quit...” (98 points) Allen Meadows, Burghound.com, Issue 12, “...wonderful, sweet tannin and a big, sweet kiss of truffl e, 4th Quarter 2003 crushed rock, blueberry, blackberry, and licorice. Extremely 733 1 bottle per lot $2000-3000 rich, full-bodied...sumptuous...” (98+ points) Robert Parker’s Wine Advocate #189, June 2010 :: (See photo opposite page) 727 12 bottles per lot $14000-20000

A DISTINGUISHED SELECTION OF BURGUNDY Château Lafi te Rothschild 2000 AND BAROLO FROM THE CELLAR OF AN EAST Pauillac, 1er cru classé COAST COLLECTOR “...nose of graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers. The wine is rich, medium to full- All Wines Acquired by Current Owner on Initial Release bodied, but has that ethereal elegance and purity that is and Cellared Since in an Ideal Cellar always Lafi te...” (98+ points) Robert Parker’s Wine Advocate #189, June 2010 728 12 bottles per lot $18000-28000 Musigny, Vieilles Vignes 1997 Comte Georges de Vogüé Côte de Nuits, grand cru All labels damp stained Château La Mission Haut Brion 2005 “Full red-ruby. Perfumed aromas of small red berries and Pessac-Léognan, cru classé exotic, pungent baking spices. Wonderful sappy sweetness “...enormously endowed wine with huge tannin and and intensity...very long, very subtle fi nish...” (94 points) Ste- structure...a quintessential Graves bouquet of burning em- phen Tanzer’s International Wine Cellar, March/April 2000 bers, charcoal, blackberries, truffl es, black currants...” (97 points) Robert Parker’s Wine Advocate #176, April 2008 734 6 bottles per lot $1300-1900 729 12 bottles (owc) per lot $3200-4800 Vosne-Romanée, Beaux Monts 1997 Domaine Leroy Côte de Nuits, 1er cru DOMAINE DE LA ROMANEE-CONTI All labels damp stained, four also bin soiled “...exhibits red fruits, roses, and candied orange wines in La Tâche 1991 Domaine de la Romanée-Conti its profound aromas...powerful and intense, yet elegant and Côte de Nuits, grand cru precise...” (93 points) Robert Parker’s Wine Advocate #125, Two labels slightly bin soiled October 1999 “...dazzlingly elegant and very densely fruited with knock 735 10 bottles per lot $1500-2200 out aromas of spice, dried rose petals, clove, anise and black pepper...rich, concentrated and gorgeously persistent fl avors...oozes class and refi nement...” (96 points) Allen Meadows, Burghound.com, December 21 2007 730 3 bottles per lot $3500-5500

64 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 727 Bonnes-Mares 1998 Robert Groffi er Père et Fils Morey-St.-Denis, Cuvée Les Loups 2004 Côte de Nuits, grand cru Domaine des Lambrays One creased label Côte de Nuits, 1er cru “...aromas of blackberry, black plum, raspberry, gunfl int, “...aromas of redcurrant, milk chocolate and spicy oak; slightly leather and pepper. Great penetrating sweetness leavened herbal but not quite minty...Finishes with fi rm, slightly dry- by powerful spice and fi rm backbone. Very powerful wine... edged tannins and notes of chocolate and spice.” (89 points) outstanding power and persistence...” (93(+?) points) Stephen Stephen Tanzer’s International Wine Cellar, March/April 2007 Tanzer’s International Wine Cellar, March/April 2001 743 12 bottles (oc) per lot $500-750 736 5 bottles per lot $400-600

Chambolle-Musigny 2005 Comte Georges de Vogüé Charmes-Chambertin, Vieilles-Vignes 2000 Côte de Nuits Denis Bachelet “...lovely purity and perfume to its fruit and mint ﬂ avors. Côte de Nuits, grand cru Finishes broad and seductive, with lovely lingering perfume. All labes damp stained and bin soiled Firmly built...harmonious from the get-go.” (90 points) Ste- 737 6 bottles per lot $700-1000 phen Tanzer’s International Wine Cellar, March/April 2008 744 6 bottles (owc) per lot $400-600

Chambertin, Clos de Bèze 2002 Bruno Clair Côte de Nuits, grand cru Nuits-St.-Georges, Les Vaucrains 2005 Jérôme Chézeaux “...big, rich and aromatically intense with considerable Côte de Nuits, 1er cru breed...medium weight fl avors of real complexity and fi ne “...aromas of red and black pinot fruit, game, smoke and depth and length...real depth and power in a perfectly bal- earth with robust and well-muscled full-bodied fl avors that anced package.” (93 points) Allen Meadows, Burghound.com, are dense, powerful and long...spot on typicity.” (89-91 points) Issue 17, 1st Quarter 2005 Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007 738 6 bottles per lot $650-950 745 12 bottles (oc) per lot $600-900

Chambolle-Musigny 2002 Jacques-Frédéric Mugnier Vosne-Romanée, Les Suchots 2005 Jérôme Chézeaux Côte de Nuits Côte de Nuits, 1er cru Two slightly damp stained labels “...a hint of game along with incense and high-toned cherry “Very pale ruby colour. Incredibly intense nose of warm on the nose; an impressively substantial, fl eshy palate...and cherry, crushed strawberries, mace, smoked game, damp a fi ne fi nish featuring cherry, brown spices, herbs and wet earth and peppercorns...very seductive. Long fi nish.” (93 stone.” (89 points) David Schildknecht, Robert Parker’s Wine points) In Asia, Lisa Perrotti-Brown, May 2010 Advocate #170, April 2007 739 6 magnums per lot $420-650 746 12 bottles (oc) per lot $800-1200

Gevrey-Chambertin 2002 Hubert Lignier Vougeot, Clos de la Perrière 2005 Bertagna Côte de Nuits Côte de Nuits, 1er cru 740 12 bottles (oc) per lot $420-650 “Rather heady and rich on the nose - very fl attering. Great balance. Easy to like. From close to the Amoureuses vineyard, a good spine of structure but lovely soft fl esh too.” Morey-St.-Denis, Clos de la Bussière 2002 (17.5 points) JancisRobinson.com, January 17, 2007 Georges Roumier 747 12 bottles (oc) per lot $500-750 Côte de Nuits, 1er cru “...nose dominated by coffee. Silky on entry, then a bit tight in the middle palate, with fi rm acidity dominating. Fresh Morey-St.-Denis 2006 Domaine Forey Père et Fils fl avors of minerals and bitter chocolate. Builds impressively Côte de Nuits on the back end...” (89 points) Stephen Tanzer’s International “...smoky, mossy, forest fl oor, plum, and blackberry scents Wine Cellar, March/April 2005 and fl avors that spread a plush, long-running carpet onto the palate. a wine of low-toned richness, subtle interplay, 741 12 bottles (oc) per lot $650-950 and overall elegance.” (90 points) David Schildknecht, Robert Parker’s Wine Advocate #186, December 2009 Vosne-Romanée 2002 Domaine Forey Père et Fils 748 12 bottles (oc) per lot $350-550 Côte de Nuits One slightly damp stained label “Red-ruby. Currant, chocolate, mint and tarry, smoky oak Vosne-Romanée, Beaux Monts 1991 (3) on the nose. Sweet and supple but fi rm, with harmonious All labels damp stained and two bin soiled acidity and fi rm fi nishing minerality. Rather stylish village Pommard, Les Vignots 1993 (1) wine.” (88 points) Stephen Tanzer’s International Wine Cellar, Damp stained label March/April 2005 All above Domaine Leroy 742 6 magnums (oc) per lot $300-450 749 Above 4 bottles per lot $700-1000

66 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 759 Vosne-Romanee, Les Petits Monts, Reserve 1995 Chablis, Montée de Tonnerre 1990 Domaine Raveneau Pascal Chevigny (6) Chablis, 1er cru Clos Vougeot 1996 Jean-Jacques Confuron (6) All labels slightly bin soiled, one also damp stained, one also 750 Above 12 bottles per lot $800-1200 torn; fi ve chipped wax capsules “...elegant and refi ned notes of a fresh, complex and classically mature Chablis nose...classy, cool and textured middle Chambertin, Clos de Bèze 1996 Louis Jadot (2) weight fl avors that ooze oyster shell and mineral notes...” Both labels damp stained (91 points) Allen Meadows, Burghound.com, July 15 2006 Charmes-Chambertin, Très Vieilles-Vignes 1997 (See photo page 67) Joseph Roty (3) 751 Above 5 bottles per lot $550-850 759 6 bottles per lot $1300-1900

Vosne-Romanée, Les Suchots 1996 (1) Chablis, Valmur 1998 Domaine Raveneau Damp stained label Chablis, grand cru Romanée-St.-Vivant 1998 (3) 760 6 bottles per lot $300-450 Vosne-Romanée, Les Suchots 1998 (5) All above Robert Arnoux Chablis, Vaillons 2000 Domaine Louis Michel et Fils 752 Above 9 bottles per lot $750-1100 Chablis, 1er cru All labels damp stained Volnay, Clos des Ducs 1996 Marquis d’Angerville (2) “...the intensity and purity of the powerful fl avors is impres- Both labels damp stained; one creased capsule sive and this offers classic Chablis character to accompany Volnay, Taillepieds 1996 Marquis d’Angerville (2) solid length...” (87 points) Allen Meadows, Burghound.com, Both labels damp stained Issue 8, 4th Quarter 2002 Volnay, Taillepieds 2002 Bitouzet-Prieur (6) 761 7 bottles per lot $350-550 One label damp stained Volnay, Santenots du Milieu 2005 Comtes Lafon (3) Bienvenues-Bâtard-Montrachet 2001 Paul Pernot 753 Above 13 bottles per lot $750-1100 Côte de Beaune, grand cru “Very fresh, pure aromas of grapefruit and lemon cream, Nuits-St.-Georges, Boudots 1997 (4) complemented by a whiff of coconut. Fat, silky and oily in the All labels damp stained mouth ...impressively layered texture and excellent backbone for aging.” (91 points) Stephen Tanzer’s International Pommard, Les Vignots 1997 (6) Wine Cellar, September/October 2003 All labels damp stained 762 5 bottles per lot $400-600 Both above Domaine Leroy 754 Above 10 bottles per lot $750-1100 Chablis, Butteaux 2004 Domaine Raveneau Chablis, 1er cru Chambertin, Clos de Bèze 1998 (6) “...Impressively horizontal and fl eshy for premier cru, and Chambolle-Musigny, Les Amoureuses 1998 (6) utterly seamless. Finishes with superb length and consider- All labels damp stained and creased able complexity...an outstanding example of this premier Both above Maison Frédéric Magnien cru bottling.” (92 points) Stephen Tanzer’s International Wine 755 Above 12 bottles per lot $550-850 Cellar, November/December 2006 763 12 bottles (oc) per lot $1000-1500 Gevrey-Chambertin 1999 Hubert Lignier (6) Gevrey-Chambertin 1999 Armand Rousseau (6) Meursault, Les Genevrières 2004 Charles Ballot 756 Above 12 bottles per lot $450-650 Côte de Beaune, 1er cru 764 6 magnums (oc) per lot $350-550 Charmes-Chambertin, Vieilles-Vignes 2003 (5) Three damp stained labels Meursault, Les Vireuils 2004 Guy Roulot Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2003 (6) Côte de Beaune Two bin marked labels “...ripe, fresh and bright...the aromas run more toward Both above Denis Bachelet orchard fruit and stone with slightly creamy and very rich 757 Above 11 bottles per lot $750-1100 medium full fl avors that retain a fi ne sense of punch and excellent fi nishing vibrancy...” (88 points) Allen Meadows, Burghound.com, Issue 23, 3rd Quarter 2006 Vosne-Romanée, Malconsorts 2004 (4) Vosne-Romanée, En Orveaux 2004 (4) 765 12 bottles (oc) per lot $650-950 Vosne-Romanée, Aux Reignots 2004 (4) All above Sylvain Cathiard 758 Above 12 bottles per lot $700-1000

68 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bâtard-Montrachet 2005 Château de la Maltroye Chablis, Vaillons 2006 Vincent Dauvissat Côte de Beaune, grand cru Chablis, 1er cru All labels damp stained “...citrus and spice, gooseberry and peach kernel, backed by “Pineapple and vanilla on the nose. Fat, peachy and sweet, chalky and iodine-like expressions of minerality...formi- but with lovely ripe acids and spice character giving shape dable density and ﬁ nishes with a positively gripping sense to this youthfully aggressive wine.” (90-93 points) Stephen of tactile minerality...” (92 points) David Schildknecht, Robert Tanzer’s International Wine Cellar, July/August 2006 Parker’s Wine Advocate #179, October 2008 766 5 bottles per lot $600-900 773 12 bottles (oc) per lot $350-550

Chablis, Les Clos 2005 Vincent Dauvissat Chablis, Montée de Tonnerre 1992 (4) Chablis, grand cru All labels wine stained; two chipped wax capsules “...aromas of citrus fruits, clove, wet stone and iodine... Chablis, Montmains 1993 (3) superb purity to the ﬂ avors of grapefruit, lemon and miner- All wax capsules chipped als...highly complex, uncommonly long ﬁ nish..” (95 points) Both above Domaine Raveneau Stephen Tanzer’s International Wine Cellar, July/August 2007 774 Above 7 bottles per lot $700-1000 767 12 bottles (oc) per lot $1000-1500

Chablis, Butteaux 1994 (2) Chablis, Montée de Tonnerre 2005 Domaine William Both wax capsules chipped Fèvre Chablis, 1er cru Chablis, Vaillons 1994 (5) Two chipped wax capsules “...airy white fl ower fruit and menthol nose that introduces powerful, concentrated and gorgeously intense fl avors that Chablis, Valmur 1994 (8) feature an explosively long fi nish. This has real energy to it All above Domaine Raveneau plus grand cru caliber class.” (90-93 points) Allen Meadows, 775 Above 15 bottles per lot $750-1100 Burghound.com, Issue 28, 4th Quarter 2007 768 12 bottles (2 oc) per lot $600-900 Chablis, Butteaux 1997 (1) Chipped wax capsule Puligny-Montrachet, Clavoillon 2005 Domaine Lefl aive Chablis, Les Clos 1997 (2) Côte de Beaune, 1er cru Chablis, Vaillons 1997 (4) “...pain grillé and reduction frames fresh and exotic aromas Two missing and two loose vintage labels; two wax capsules of peach, melon and mango...rich and concentrated fl avors chipped revealing vintage branded corks; two capsules that possess real texture...solidly long fi nish...” (91 points) Al- chipped prior to inspection by HDH len Meadows, Burghound.com, Issue 31, 3rd Quarter 2008 Chablis, Valmur 1997 (1) 769 6 bottles (owc) per lot $400-600 Loose vintage label All above Domaine Raveneau Puligny-Montrachet, Les Combettes 2005 Louis Carillon 776 Above 8 bottles per lot $500-750 Côte de Beaune, 1er cru “...elegant fl oral aromas where there is a rose petal quality to the rich, sweet, intense and nicely mineral fl avors... Bâtard-Montrachet 1999 (2) obvious underlying tension and backend focus...” (91 points) Both labels damp stained Allen Meadows, Burghound.com, Issue 31, 3rd Quarter 2008 Chablis, Bougros 1999 (4) 770 12 bottles (oc) per lot $750-1100 All labels slightly damp stained, one bin soiled and nicked label Corton-Charlemagne 1999 (3) Puligny-Montrachet, Les Perrières 2005 Louis Carillon All labels bin soiled Côte de Beaune, 1er cru Chablis, Vaillons, Vieilles Vignes des Minots 2002 (3) “...rich, full and sweet medium-bodied fl avors underpinned by more prominent minerality on the powerful, concen- All above Maison Verget trated, silky, textured and intense fi nish...” (92 points) Allen 777 Above 12 bottles per lot $480-750 Meadows, Burghound.com, Issue 31, 3rd Quarter 2008 771 12 bottles (oc) per lot $750-1100 Bâtard-Montrachet 2002 (6) Puligny-Montrachet, La Truffi ère 2002 (5) Chablis, Les Clos 2006 Vincent Dauvissat Both above Bernard Morey Chablis, grand cru 778 Above 11 bottles per lot $900-1400 “Wonderfully sweet, sappy and dense...high-pitched fl avors of lemon, spice, aromatic herbs, violet and minerals...Fin- ishes classically dry and juicy, with great lift to its crushed stone fl avor.” (95+ points) Stephen Tanzer’s International Wine Cellar, July/August 2008 772 12 bottles (oc) per lot $900-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 69 Chassagne-Montrachet, Les Caillerets 2002 Barolo Riserva, Bricco Fiasco 1990 Azelia (L. Scavino) (2) Jean-Marc Morey (6) Both labels bin soiled Chassagne-Montrachet, Les Vergers 2004 Barolo, Bussia Vigna Munie 1995 Armando Parusso (1) Jean-Marc Pillot (6) Damp stained label All labels slightly bin marked, one also damp stained Barolo, Cannubi Boschis 1995 Luciano Sandrone (3) 779 Above 12 bottles per lot $600-900 All labels damp stained Barolo, Pajana 1995 Domenico Clerico (1) Heavily bin soiled label Chablis, Les Clos 2002 (3) 786 Above 7 bottles per lot $420-650 Chablis, Les Preuses 2002 (2) One torn and loose vintage label Chablis, La Forest 2005 (6) Barolo, Rocche dell’Annunziata 1993 (2) Two slightly damp stained labels Both labels bin soiled and one heavily damp stained All above Vincent Dauvissat Barolo, Bric Dël Fiasc 1995 (1) 780 Above 11 bottles per lot $550-850 Barolo, Bric Dël Fiasc 1997 (1) Barolo, Cannubi 1997 (3) All above Paolo Scavino Meursault, Les Meix-Chavaux 2004 (6) 787 Above 7 bottles per lot $400-600 Meursault, Les Vireuils 2004 (6) All labels slightly damp stained Both above Guy Roulot Barolo Riserva, Monfortino 1993 (1) 781 Above 12 bottles per lot $550-850 Label damp stained and bin soiled; loose vintage label Barolo Riserva, Monfortino 1995 (3) All labels damp stained and one bin soiled Puligny-Montrachet, Clos de la Mouchère 2005 (6) Both above Giacomo Conterno Savigny-lès-Beaune Blanc, Les Vergelesses 2005 (6) 788 Above 4 bottles per lot $600-900 Both above Henri Boillot 782 Above 12 bottles per lot $450-650 Barolo, Bricco Fiasco 1997 Azelia (L. Scavino) (3) Barolo, San Giovanni 1997 Gianfranco Alessandria (3) Barolo, Cascina Francia 1996 Giacomo Conterno One torn label Serralunga d’Alba, Piedmont Barolo, Vigneto Arborina 1997 Mauro Veglio (5) All labels damp stained Four labels slightly damp stained “...attractive aromas of spices, ﬂ owers and tar...sensations Barolo, Vigneto Arborina 1998 of rich red fruit and mineral notes and what is certainly only Elio Altare-Cascina Nuova (1) the barest hint of its true potential.” (93 points) Italy Report Creased and damp stained label G3,4, Antonio Galloni, July 2005 789 Above 12 bottles per lot $450-650 783 6 bottles per lot $600-900

Barolo, Ciabot Mentin Ginestra 1997 Domenico Clerico (1) Barolo, Cascina Francia 1997 Giacomo Conterno Damp stained label Serralunga d’Alba, Piedmont Barolo, Pajana 1997 Domenico Clerico (2) All labels damp stained Both labels damp stained “Dark ruby. Incredibly beautiful nose of dried ﬂ owers and sweet fruit...dense and lush on the palate, showing very ripe Montefalco Rosso, Riserva 1999 Paolo Bea (6) dark cherry fruit, with notable extract and glycerin...alluring All labels damp stained and bin soiled and irresistible...” (92+ points) Italy Report G3,4, Antonio Gal- 790 Above 9 bottles per lot $380-550 loni, July 2005 784 6 bottles per lot $600-900 ::

Barolo, Cascina Francia 1998 Giacomo Conterno Serralunga d’Alba, Piedmont All labels slightly damp stained “...Multidimensional nose of rose petal, red currant, plum, mocha, minerals and spices. Wonderfully silky and spicy, with lovely harmonious acidity giving it near-perfect balance...” (94 points) Stephen Tanzer’s International Wine Cellar, November/December 2002 785 7 bottles per lot $600-900

70 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com A SELECTION OF BORDEAUX FROM THE SUPERB Château Cos d’Estournel 1989 1989 VINTAGE PRIMARILY IN OWC St-Estèphe, 2me cru classé “...aromas of dark berries, minerals and violet; very caber- Purchased Upon Release and Recently Removed From net. Rich, dense and youthful; broad and beefy, with cassis, an Underground, Custom-Built, Temperature and black cherry and bitter chocolate ﬂ avors...” (93 points) Ste- Humidity-Controlled Home Cellar phen Tanzer’s International Wine Cellar, July/August 2002 797 12 bottles (owc) per lot $1000-1500

Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Château Ducru-Beaucaillou 1989 “...one of the greatest fi rst-growths I have ever tasted... St-Julien, 2me cru classé sweet nose of jammy fruit, tobacco, spicy oak, minerals, “...cleanly made, and well-crafted, with plenty of black- and smoke. Fabulously concentrated...” (100 points) Robert raspberry and cassis fruit nicely touched by minerals and a Parker’s Wine Advocate #109, February 1997 fragrant, fl oral component. Medium-bodied, elegant...” (89 791 12 bottles (owc) per lot $11000-17000 points) Robert Parker’s Wine Advocate #109, February 1997 798 12 bottles per lot $800-1200 Château Lafi te Rothschild 1989 Pauillac, 1er cru classé Château Gruaud Larose 1989 Two slightly raised corks St-Julien, 2me cru classé “...medium ruby-colored, medium-bodied wine reveals new Five base neck, six top shoulder level; one nicked label oak in the nose, and a spicy fi nish. It is a quintessentially “...a deep ruby/purple color (but not the opaqueness of the elegant, restrained, understated style of Lafi te...” (90 points) 1990), more obvious tannin, without the mid-palate and Robert Parker’s Wine Advocate #109, February 1997 sweet inner-core of fruit exhibited by the 1990...a big, tannic, 792 12 bottles (owc) per lot $6000-9000 spicy wine...” (89 points) Robert Parker’s Wine Advocate #109, February 1997 799 12 bottles (owc) per lot $750-1100 Château Latour 1989 Pauillac, 1er cru classé “...softness, overripeness, and sweet fruit...aromas of cara- Château Lynch-Bages 1989 mel, coffee, ripe black cherry and currant fruit, cedar, and Pauillac, 5me cru classé spice box...a very fi ne, delicious Latour...” (89 points) Robert Lot 800: One base neck level; Lot 801: One slightly bin soiled Parker’s Wine Advocate #129, June 2000 label 793 12 bottles (owc) per lot $2200-3200 “...Hugely concentrated fl avors have just begun to offer up a nose of cedar and crème de cassis. Powerful and muscular, with high tannin and superb concentration...everything is in Château Margaux 1989 balance...” (95 points) Robert Parker’s Wine Advocate #129, Margaux, 1er cru classé June 2000 Five capsules slightly corroded; two labels slightly loose 800 12 bottles (owc) per lot $1900-2800 “Very deep glowing dark ruby with lots of maturity at the 801 12 bottles (owc) per lot $1900-2800 rim...Lovely richness yet complete and and heady on the palate...quite extraordinary freshness and vitality...” (19 points) JancisRobinson.com, March 13 2008 Château Meyney 1989 794 12 bottles (owc) per lot $3000-4500 St-Estèphe, cru bourgeois Five labels bin soiled, three damp stained “...opaque, black/ruby color, a bouquet of minerals and Château Beychevelle 1989 damson plums...alcoholic, massive fl avors and the mouth- St-Julien, 4me cru classé coating tannins all combine to create a sensory overload...” “...an elegant, medium-bodied wine with soft tannin, copious (90 points) Robert Parker’s Wine Advocate #85, February 1993 quantities of ripe, herb-tinged, blackcurrant fruit, some evi- 802 12 bottles (owc) per lot $600-900 dence of toasty oak, and a generous, velvety-textured fi nish...” (89 points) Robert Parker’s Wine Advocate #109, February 1997 795 12 bottles (owc) per lot $800-1200 Château Montrose 1989 St-Estèphe, 2me cru classé All capsules corroded, two also torn Château Cantemerle 1989 “...sweet nose of minerals, black fruits, cedar, and wood, Haut-Médoc, 5me cru classé dense, medium to full-bodied, highly extracted fl avors, low Two base neck, fi ve top shoulder level acidity, and moderate tannin in the long fi nish...” (96 points) “...this estate’s fi nest wine since their monumental 1953... Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) an explosive bouquet of crushed blackberry fruit and violets, 803 12 bottles (owc) per lot $1800-2800 an opulent, lush texture bolstered by good alcohol levels and soft tannins...” (91 points) Robert Parker’s Wine Advocate #85, February 1993 796 12 bottles (owc) per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 71 Château Pichon-Longueville, Baron 1989 CASES OF FINE BORDEAUX FROM THE CELLAR Pauillac, 2me cru classé OF A CONNOISSEUR “...huge, smoky, chocolatey, cassis aromas intermingled with scents of toasty oak. Well-layered, with a sweet Recently Removed From a Custom Built Temperature inner-core of fruit...awesomely endowed, backward, tannic, and Humidity Controlled Cellar prodigious...” (95 points) Robert Parker’s Wine Advocate #109, February 1997 804 12 bottles (owc) per lot $1900-2800 Château Pavie 1999 St-Emilion, 1er grand cru classé (B) “...gorgeous aromas of crushed minerals, smoke, licorice, Château Pichon-Longueville, Lalande 1989 cherry liqueur, and black currants...exceptionally pure and Pauillac, 2me cru classé multilayered, with stunning texture and overall balance...” Lot 805: One base neck level; eleven labels bin soiled, one (95 points) Robert Parker’s Wine Advocate #140, April 2002 damp stained; Lot 806: Three base neck level; three labels bin 810 12 bottles per lot $1100-1700 soiled, one damp stained “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet, lush and lively...lovely inner-mouth aromatic Château Ausone 2003 character...long, strong and lively...” (93 points) Stephen St-Emilion, 1er grand cru classé (A) Tanzer’s International Wine Cellar, July/August 2002 “...off the charts in terms of richness...an extraordinary per- 805 12 bottles (owc) per lot $1300-1900 fume of fl owers, crushed rocks, sweet raspberries, black- 806 12 bottles (owc) per lot $1300-1900 berries, blueberries, and God knows what else...extraordinary richness and purity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 Château Talbot 1989 (See photo opposite page) St-Julien, 4me cru classé 811 6 bottles per lot $6000-9000 Four base neck level; one slightly raised cork “...a pronounced bouquet of black fruits and spices... voluptuous on the palate, with a fi ne fi nish...promises to Château Latour 2003 drink well during its fi rst decade of life, but keep for up to Pauillac, 1er cru classé 20 years...” (88 points) Robert Parker’s Wine Advocate #85, “...a gorgeous perfume of smoke, cedar, crème de cas- February 1993 sis, fl owers, crushed rocks, and blackberries. Massive and 807 12 bottles (owc) per lot $900-1400 multi-layered, with huge richness and low acidity...could be compared to the 1982...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 Pavillon Rouge du Château Margaux 1989 812 12 bottles (owc) per lot $7000-10000 Margaux Two base neck, one top shoulder level 808 12 bottles (owc) per lot $500-750 Château Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2003 Pauillac, 4me cru classé Château Lafaurie-Peyraguey 1989 “...may be the fi nest Duhart-Milon made...ever!...a big, Sauternes, 1er cru classé sweet perfume of black fruits interwoven with roasted herbs All labels damp stained and bin soiled; three corroded cap- and meat juice offered in a muscular, full-bodied style...” (92 sules points) Robert Parker’s Wine Advocate #164, April 2006 “...lively aromatic profi le consisting of honeyed tropical 813 12 bottles (owc) per lot $900-1400 fruits with a touch of a fresh Amontillado sherry added for 814 12 bottles (owc) per lot $900-1400 complexity. Full-bodied, with good acidity...good depth and richness in the fi nish, and the wine is long...” (89 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Lafon-Rochet 2003 809 12 bottles (owc) per lot $350-550 St-Estèphe, 4me cru classé “Great colour, good red-berry expression, fullness, power and energy with classy, spicy tannins and lovely maturity. :: Even more polished, we thought, than the 2000.” (17 points) Michel Bettane/Thierry Desseauve, The World of Fine Wine, Issue 1, May/June 2004 815 12 bottles (owc) per lot $250-380 816 12 bottles (owc) per lot $250-380

72 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 811 Château Montrose 2003 FINEST BORDEAUX AND CHAMPAGNE FROM THE St-Estèphe, 2me cru classé COLLECTION OF A GENTLEMAN “...extraordinary bouquet of scorched earth, blackberries, and cassis, fabulous purity, a skyscraper-like texture, and Purchased as Futures or at Auction and Recently substantial tannin in the fi nish...superb, huge, ripe wine...” Removed From a Custom-Built, Temperature and (97 points) Robert Parker’s Wine Advocate #164, April 2006 Humidity-Controlled Home Cellar 817 12 bottles (owc) per lot $1300-1900 818 12 bottles (owc) per lot $1300-1900 819 12 bottles (owc) per lot $1300-1900 Château Lafi te Rothschild 1985 Pauillac, 1er cru classé Slightly damp stained label Château Pavie 2003 “...Quite charming. Delicate. Broad. No rough edges...a wine St-Emilion, 1er grand cru classé (B) I could not resist swallowing, even mid-morning on a Satur- “...extraordinary perfume of charcoal, crème de cassis, day. A wine with a beginning, a middle and an end, and great melted licorice, espresso roast, and blackberries...mas- balance.” (18 points) JancisRobinson.com, October 7 2002 sive depth, richness, and body...incredibly pure, rich, and 828 1 imperial (6L) per lot $4000-6000 intense...” (98 points) Robert Parker’s Wine Advocate #164, April 2006 820 12 bottles (owc) per lot $1800-2800 Château Lafi te Rothschild 2001 Pauillac, 1er cru classé 821 12 bottles (owc) per lot $1800-2800 “...lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar...a classic example Château Pichon-Longueville, Lalande 2003 of Lafi te. Extremely elegant, medium-bodied, with intense Pauillac, 2me cru classé concentration, richness...” (94 points) Robert Parker’s Wine “...aromas of blackberries, plum liqueur, sweet cherries, Advocate #153, June 2004 smoke, and melted licorice. Fleshy, full-bodied, and intense... 829 12 bottles (owc) per lot $6000-9000 seamless integration of wood, acidity, tannin, and alcohol...” (95 points) Robert Parker’s Wine Advocate #164, April 2006 Château Mouton Rothschild 2001 822 12 bottles (owc) per lot $900-1400 Pauillac, 1er cru classé 823 6 magnums (owc) per lot $900-1400 “...aromas of blackberry, mint and minerals. Juicy but quite tightly wound today...Juicy acidity contributes to the impres- Château Sociando-Mallet 2003 sion of structure...will need at least a decade of bottle ag- Haut-Médoc, cru bourgeois ing.” (91(+?) points) Stephen Tanzer’s International Wine Cellar, “...spectacularly concentrated, inky blue/purple-colored May/June 2004 wine...an extraordinary nose of blackberries, raspberries, 830 12 bottles (owc) per lot $2200-3200 some white fl owers...hint of lead pencil shavings...stunning wine that is rich, layered...” (94 points) Robert Parker’s Wine Advocate #164, April 2006 Carruades de Lafi te 2005 Pauillac 824 12 bottles (owc) per lot $380-550 “Good deep red. Pungent aromas of currant, cherry skin, 825 12 bottles (owc) per lot $380-550 leather, graphite, olive and fl owers. Suave, minerally and penetrating, with lovely energy and fl oral lift...” (91 points) Château Haut-Brion Blanc 2003 Stephen Tanzer’s International Wine Cellar, May/June 2008 Graves 831 12 bottles (owc) per lot $2000-3000 One nicked label 832 12 bottles (owc) per lot $2000-3000 “...aromas of peach and honeysuckle. Huge, thick and fat... wonderfully dense and full and extremely long...surprising dryness...” (95 points) Stephen Tanzer’s International Wine Pol Roger, Cuvée Sir Winston Churchill 1988 Epernay Cellar, May/June 2005 In wooden presentation box 826 6 bottles per lot $1700-2600 “...aromas of spiced apple, pineapple tart, toffee and pie crust. Large-scaled, very full and rich in the mouth, with Sassicaia 2006 Tenuta San Guido superripe fl avors of baked apple and beurre blanc. Distinctly Tuscany buttery, harmonious texture...” (93(+?) points) Stephen Tan- “...stunning combination of ripeness, perfume, acidity and zer’s International Wine Cellar, November/December 1998 tannin. The wine is simply glorious, that’s all there is to 833 1 jeroboam (3L) (owc) per lot $1200-1800 it. Layers of dark fruit meld into smoke, leather, violets, menthol...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #184, August 2009 :: 827 6 bottles (owc) per lot $600-900 ::

74 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com LAFITE OF A MIDWESTERN COLLECTOR BORDEAUX AND CULT WINES FROM THE COLLECTION OF A MIDWESTERN GENTLEMAN Acquired as Futures and Stored in a Custom-Built, Temperature and Humidity-Controlled Home Cellar Purchased Upon Release and Recently Removed From Temperature and Humidity-Controlled Home Storage Château Lafi te Rothschild 1982 Pauillac, 1er cru classé Château Mouton Rothschild 2001 One base neck, four top shoulder, fi ve very high shoulder level; Pauillac, 1er cru classé all labels slightly damp stained, one also torn; all capsules “...aromas of blackberry, mint and minerals...Juicy acidity corroded, one also torn with cork exposed, one trimmed by contributes to the impression of structure...” (91(+?) points) HDH to reveal fully branded cork Stephen Tanzer’s International Wine Cellar, May/June 2004 “...an extraordinary nose of caramelized herbs, smoke, 837 4 bottles per lot $750-1100 cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy Château Haut-Brion 2003 wine with low acidity...” (97+ points) Robert Parker’s Wine Pessac-Léognan, 1er cru classé Advocate #183, June 2009 “...a cascade of mulberry, blackberry, cherry, and plum-like 834 10 bottles per lot $26000-38000 fruit...a hint of fi gs under the blue and red fruit spectrum... broad and ripe with a sweet, glyceral mouthfeel...” (95 points) Château Lafi te Rothschild 1983 Robert Parker’s Wine Advocate #164, April 2006 Pauillac, 1er cru classé 838 6 bottles per lot $1200-1800 Six base neck level; two damp stained labels “...nose of lead pencil, pain grillé, red and black fruits, Château Lafi te Rothschild 2003 minerals, and roasted herbs...plenty of power, and a fl eshy, Pauillac, 1er cru classé rich, sweet mid-palate. Long, elegant, plump, and surpris- “...notes of graphite intertwined with melted licorice, crème ingly fl eshy...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd de cassis, smoke, and fl owers...extraordinary richness, opu- Edition (1998) lence, power, purity, intensity, and viscosity...” (100 points) 835 12 bottles per lot $6000-9000 Robert Parker’s Wine Advocate #164, April 2006 839 11 bottles per lot $8500-13000 :: Château Mouton Rothschild 2003 Pauillac, 1er cru classé Two importers 1982 LAFITE ROTHSCHILD IN DOUBLE MAGNUM “Backward, powerful, and extremely tannic...improves dramatically with aeration...full-bodied, meaty, powerful, Recently Removed From Professional Wine Storage dry fl avors as well as a huge fi nish...” (95+ points) Robert Parker’s Wine Advocate #164, April 2006 Château Lafi te Rothschild 1982 840 12 bottles per lot $3500-5500 Pauillac, 1er cru classé Top shoulder level; slightly damp stained label; capsule cut Château Cos d’Estournel 2003 prior to inspection by HDH reveals fully branded cork St-Estèphe, 2me cru classé “...an extraordinary nose of caramelized herbs, smoke, “...perfume of black fruits, subtle smoke, pain grillé, cedar, pen ink, black currants, and earth. The gorgeous incense, and fl owers...extraordinary richness, full body, aromatics are followed by a full-bodied, plump, rich, fl eshy and remarkable freshness, elegance...” (98 points) Robert wine with low acidity...” (97+ points) Robert Parker’s Wine Parker’s Wine Advocate #164, April 2006 Advocate #183, June 2009 841 6 bottles per lot $750-1100 836 1 double-magnum (3L) per lot $10000-15000 Scarecrow Wine Cabernet Sauvignon 2006 :: Rutherford “...a silky, velvety personality...a brilliant wine offering generous levels of black currant fruit intermixed with graphite, scorched earth, and a hint of underlying smoke...” (94+ points) Robert Parker’s Wine Advocate #180, December 2008 842 3 bottles (owc) per lot $650-950

Bryant Family Cabernet Sauvignon 2001 (3) Bryant Family Cabernet Sauvignon 2002 (1) Bryant Family Cabernet Sauvignon 2004 (1) 843 Above 5 bottles per lot $700-1000 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 75 CARRUADES DE LAFITE FROM THE COLLECTION Château Lafi te Rothschild 1986 OF A CHICAGO COLLECTOR Pauillac, 1er cru classé Three base neck, one top shoulder level Purchased Upon Release and Stored Since in a Custom- “...outstanding richness, a deep color, medium body, a Built, Temperature and Humidity-Controlled Home graceful, harmonious texture, and superb length...penetrat- Cellar ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 849 12 bottles (owc) per lot $14000-20000 Carruades de Lafi te 2004 Pauillac Lot 845: Multiple importers Château Haut-Brion 1989 “...Plum, currant, brown spices, leather and tobacco leaf Pessac-Léognan, 1er cru classé on the nose, along with some smoky oak. Distinctly fi rm “...one of the greatest fi rst-growths I have ever tasted... and herbal but with a sweetly spicy quality to the fl avors of sweet nose of jammy fruit, tobacco, spicy oak, minerals, cassis, lead pencil and tobacco leaf...” (88 points) Stephen and smoke. Fabulously concentrated...” (100 points) Robert Tanzer’s International Wine Cellar, May/June 2007 Parker’s Wine Advocate #109, February 1997 844 12 bottles per lot $1700-2600 850 12 bottles (owc) per lot $11000-17000 845 12 bottles per lot $1700-2600 Château Margaux 1990 :: Margaux, 1er cru classé Lot 851: Four base neck level; Lot 852: Four base neck, two top shoulder level; Lot 853: Five base neck, three top shoulder level “...Round and generous with low acidity, but an opulent, EXCEPTIONAL BORDEAUX INCLUDING full-bodied richness that is fresh with laser-like precision... MAGNIFICENT LAFITE FROM THE COLLECTION stunning...A sensational effort...” (100 points) Robert Parker’s OF A MIDWESTERN CONNOISSEUR AND LONG- Wine Advocate #183, June 2009 TIME CLIENT (Lots 852-853: See photo opposite page) 851 12 bottles (owc) per lot $8000-12000 Purchased as Futures or Upon Initial Release and 852 12 bottles (owc) per lot $8000-12000 Stored Since in a Custom-Built, Temperature and 853 12 bottles (owc) per lot $8000-12000 Humidity-Controlled Home Cellar

Château Lafi te Rothschild 1996 Château Mouton Rothschild 1982 Pauillac, 1er cru classé Pauillac, 1er cru classé “...nose of lead pencil, minerals, fl owers, and black currant Six base neck, four top shoulder, two very high shoulder level; scents. Extremely powerful and full-bodied, with remarkable one slight signs of past seepage; all labels bin soiled; six complexity...oozing with extract and richness...” (100 points) capsules nicked, two damaged; owc - top missing Robert Parker’s Wine Advocate #122, April 1999 “...one of the legends of Bordeaux...crème de cassis, un- 854 12 bottles (owc) per lot $12000-18000 derlying fl oral note, full-bodied power, extraordinary purity, 855 6 magnums (owc) per lot $12000-18000 multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 846 12 bottles (owc) per lot $11000-17000 Château Lafi te Rothschild 1998 Pauillac, 1er cru classé “...close to perfection. The spectacular nose of lead pencil, Château Margaux 1983 smoky, mineral, and black currant fruit soars majestically Margaux, 1er cru classé from the glass...elegant yet profoundly rich...” (98 points) Two base neck, four top shoulder, two very high shoulder level Robert Parker’s Wine Advocate #134, April 2001 “...astonishingly rich, concentrated, atypically powerful and 856 12 bottles per lot $7500-11000 tannic...the aromas exude ripe cassis fruit, violets, and vanil- 857 12 bottles per lot $7500-11000 lin oakiness, and the fl avors are extremely deep and long...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 847 10 bottles (owc) per lot $3500-5500 Château Lafi te Rothschild 2001 Pauillac, 1er cru classé “...lead pencil liqueur-like notes intermixed with sweet red Château Margaux 1985 and black currants, plums, and cedar...a classic example of Margaux, 1er cru classé Lafi te. Extremely elegant...” (94 points) Robert Parker’s Wine One base neck, one top shoulder level Advocate #153, June 2004 “...lavishly ripe black berry and cassis fruit intermixed with 858 12 bottles per lot $6000-9000 toasty oak and fl oral scents...rich, expansive, and velvety- 859 12 bottles per lot $6000-9000 textured wine...gets better every time I re-taste it...” (94 860 12 bottles per lot $6000-9000 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 848 12 bottles (owc) per lot $2600-3800 ::

76 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 852, 853 BORDEAUX OF AN ILLINOIS GENTLEMAN Château Cos d’Estournel 1986 (5) Two base neck level; all labels slightly scuffed and slightly bin All Purchased from Reputable Sources and Stored soiled; multiple importers Since in a Custom-Built, Temperature and Humidity- Château Cos d’Estournel 1988 (6) Controlled Home Cellar All labels slightly bin soiled 866 Above 11 bottles per lot $1000-1500 Château Lafi te Rothschild 1989 Pauillac, 1er cru classé Château Lafi te Rothschild 1988 (1) One top shoulder level; two importers Base neck level; nicked label “...medium ruby-colored, medium-bodied wine reveals new Château Mouton Rothschild 1988 (2) oak in the nose, and a spicy fi nish. It is a quintessentially One base neck, one top shoulder level; both labels slightly elegant, restrained, understated style of Lafi te...” (90 points) scuffed Robert Parker’s Wine Advocate #109, February 1997 867 Above 3 bottles per lot $850-1300 861 2 bottles per lot $1000-1500 :: Château Pétrus 1989 Pomerol Base neck level “...another stunningly opulent, rich, full-bodied, amaz- KONGSGAARD THE JUDGE 2003 ingly concentrated, exotic, fl amboyant Pétrus that remains remarkably youthful...looks to be another 30-year wine...An Removed from Custom-Built and Professional amazing effort!” (100 points) Robert M. Parker, Jr., Bordeaux, Temperature and Humidity-Controlled Storage 3rd Edition (1998) 862 1 bottle per lot $2200-3200

Château Margaux 1990 Kongsgaard Wines Chardonnay, The Judge 2003 Margaux, 1er cru classé Napa Valley Two base neck, three top shoulder level “...aromas of bacon fat and game. Superconcentrated but quite dry, with ﬂ avors of apple pie dough, cinnamon butter “...Round and generous with low acidity, but an opulent, and smoked meat. Very little primary fruit to be found... full-bodied richness that is fresh with laser-like precision... hugely rich...” (93? points) Stephen Tanzer’s International Wine stunning...A sensational effort, it is one of the legend- Cellar, May/June 2006 ary wines made at Château Margaux.” (100 points) Robert Parker’s Wine Advocate #183, June 2009 868 3 bottles per lot $750-1100 863 12 bottles (owc) per lot $8000-12000 :: Château Cheval Blanc 1978 (1) Top shoulder level Château Mouton Rothschild 1981 (1) END OF SESSION I Top shoulder level; bin marked label Château Mouton Rothschild 1985 (1) Very high shoulder level; slightly scuffed label Château Laﬁ te Rothschild 1986 (1) Slightly torn capsule 864 Above 4 bottles per lot $1500-2200

Château Lynch-Bages 1982 (1) Top shoulder level; bin marked label Château Margaux 1982 (1) Base neck level; slightly bin soiled label Château Palmer 1982 (1) Top shoulder level; slight signs of past seepage Château Talbot 1982 (6) Three base neck, two top shoulder, one very high shoulder level; one slightly sunken cork; two bin marked labels; two nicked capsules Château Palmer 1983 (1) Top shoulder level 865 Above 10 bottles per lot $1700-2600

78 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com SATURDAY, DECEMBER 11, 2010 AN AUCTION OF FINEST & RAREST WINES LOTS 869 - 1832 9:00AM AN OFFERING FROM THE MAGNIFICENT VERLIN COLLECTION

Steve and Grae Verlin built a remarkable wine collection. They were passionate about their wines and loved to share their collection with friends. Walking through their cellar was like a dream for many collectors, with amazing quantities of top wines, large formats and rarities. Steve was obsessed with proper storage and the underground cellar has always maintained perfect temperature and humidity. When Steve passed away, tragically and before his time, Grae decided that there was more wine than she and their boys would ever be able to enjoy, and she wanted to share the cellar with others who would appreciate the wines. The Verlin Cellar was offered in our May and December auctions of 2007 and the remarkable provenance and depth brought in bidders from around the world. Through these two historic auctions, the Verlin Cellar realized over $11 million in two single-owner auctions at Hart Davis Hart. Grae continues to collect, and loves discovering new wines. She is always tasting, cooking, exploring and sharing her wines. Frankly, there is nobody quite like Grae. Her energy and enthusiasm are unique and contagious. We know that when Grae is at the meeting, the dinner, or the tasting we can expect the unexpected, and that we will leave with a smile. Even after the two single–owner auctions, the cellar is still overfl owing, and Grae continues to build the cellar by buying with top younger vintages. Following a recent inventory, she decided that she needed to thin a portion of the cellar to make room. Grae has asked us to again offer a selection from the Verlin Cellar, and we are honored to bring you this selection. Château Trotanoy 1975 Château Lafl eur 1979 Pomerol Pomerol All very high shoulder level; all capsules slightly corroded, one One top shoulder level also torn “...phenomenally concentrated and thick...bouquet of miner- “...fabulous mocha/toffee/jammy black-cherry aromas in a als, damp earth (truffl es?), and super-sweet, rich black-ber- complex, sweet, fragrant bouquet. Full-bodied, splendidly ries and plums...awesome fl avor, body, and lavish quantities concentrated, velvety-textured, with a fi rm fi nish...weighty, of glycerin...” (98 points) Robert Parker’s Wine Advocate #95, rich, complex...” (95 points) Robert Parker’s Wine Advocate October 1994 #103, February 1996 872 2 bottles per lot $1600-2400 869 6 bottles per lot $1200-1800 Château Ausone 1982 Château Lafi te Rothschild 1976 St-Emilion, 1er grand cru classé (A) Pauillac, 1er cru classé Bottles: Five base neck, one top shoulder level; one wine Nicked capsule stained label, two corroded capsules; multiple importers “...A beautiful bouquet of seductive cedarwood, spices, and “...superb purity and clarity...with vibrant dark fruit and ripe fruit precedes a very concentrated, darkly colored wine, mineral fl avors. Finishes impressively long, with fi rm tan- with great length and texture...has turned out to be the nins that avoid dryness.” (94(+?) points) Stephen Tanzer’s best Lafi te of the ‘70s...” (93 points) Robert M. Parker, Jr., Bor- International Wine Cellar, July/August 2002 deaux, 3rd Edition (1998) 873 6 bottles and 1 magnum per lot $2000-3000 870 1 magnum per lot $1200-1800 Château Cheval Blanc 1982 Château Lafi te Rothschild 1978 St-Emilion, 1er grand cru classé (A) Pauillac, 1er cru classé Magnum: Base neck level; slightly scuffed label Two base neck level “...Roasted nose dominated by toffee and tobacco. Won- “...more weight on the palate than I expected from the nose. derfully silky...uncanny retention of primary fruit. Expands Quite respectable. Mid palate is mouthfi lling. Defi nitely true inexorably on the fi nish and goes on and on...” (95 points) to the vintage.” (17 points) JancisRobinson.com, October 7 2002 Stephen Tanzer’s International Wine Cellar, July /August 2002 871 6 bottles per lot $2400-3500 874 1 bottle and 1 magnum per lot $1500-2200

Lots 873-881, 891

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 81 Château Haut-Brion 1982 Château Pétrus 1982 Graves, 1er cru classé Pomerol Level 3cm below cork One top shoulder level; one capsule slightly corroded, one “...aromas of hot stones, tobacco, minerals and marzipan; a trimmed by HDH to reveal fully branded cork denser, silkier palate impression...an uncanny combination “...medium intensity...Big, smoky cloud with lots of raw meat of sheer sweetness with structure and grip...” (96 points) character. Very fat and enveloping...very, very ﬁ ne tannins on Stephen Tanzer’s International Wine Cellar, July/August 2002 the ﬁ nish. Exotic...Very, very long. Bouquet kept opening out 875 1 bottle per lot $500-750 in the glass...” (20 points) JancisRobinson.com, October 5 2005 881 2 bottles per lot $4500-6500

Château Laﬁ te Rothschild 1982 Pauillac, 1er cru classé Château Calon-Ségur 1982 Bottles: One base neck level, one label nicked and slightly bin St-Estèphe, 3me cru classé soiled; multiple importers; Magnum: One top shoulder, one very Three base neck, six top shoulder, one high shoulder level; high shoulder level three slightly bin soiled labels; six capsules slightly corroded, “...an extraordinary nose of caramelized herbs, smoke, one torn; one slightly sunken cork; multiple importers cedar, pen ink, black currants, and earth. The gorgeous “...notes of roasted meats, herbs, black currants, incense, aromatics are followed by a full-bodied, plump, rich, ﬂ eshy and damp earth. Full-bodied, still extremely tannic (sweet wine with low acidity...” (97+ points) Robert Parker’s Wine but noticeable tannins), rich, and backward...” (94+ points) Advocate #183, June 2009 Robert Parker’s Wine Advocate #183, June 2009 876 2 bottles and 2 magnums per lot $15000-22000 882 12 bottles per lot $1300-1900

Château Latour 1982 Château Certan de May 1982 Pauillac, 1er cru classé Pomerol Lot 877: Three base neck level; one label bin soiled, one bin Five base neck level; one glue stained label; two labels bin marked; one capsule torn, one nicked; multiple importers; soiled and nicked, one glue stained; one nicked capsule; Lot 878: Base neck level multiple importers “...sweet tannins as well as extraordinarily decadent, even “...a dense plum/purple color along with notes of cedar, for- extravagant levels of fruit, glycerin, and body...full-bodied, est fl oor, sweet jammy plums, black currants, licorice, and exuberant, rich, classic Pauillac in its aromatic and fl avor tobacco leaf. Full-bodied and powerful with high tannins as profi les...” (100 points) Robert Parker’s Wine Advocate #183, well as a rustic, massive mouthfeel and fi nish...” (93+ points) June 2009 Robert Parker’s Wine Advocate #183, June 2009 877 7 bottles per lot $7000-10000 883 9 bottles per lot $1500-2200 878 1 magnum per lot $2000-3000 Château Cos d’Estournel 1982 Château Margaux 1982 St-Estèphe, 2me cru classé Margaux, 1er cru classé Lot 884: One slightly bin soiled label; multiple importers; Two base neck, one top shoulder level; two labels slightly bin Lot 885: One slightly bin soiled label; one nicked capsule; soiled and slightly glue stained, one bin soiled and nicked; multiple importers multiple importers “...a stunning set of aromatics consisting of blue and black “...notes of melted tar intermixed with sweet cassis and fl o- fruits, loamy earth, fl owers, licorice, and spice box...sweet ral underpinnings. Very full-bodied and dense...blockbuster tannins, a medium to full-bodied mouthfeel...silky fi nish...” power, richness, and impressive aromatics...” (98 points) (95 points) Robert Parker’s Wine Advocate #183, June 2009 Robert Parker’s Wine Advocate #183, June 2009 884 6 bottles per lot $1400-2000 879 3 magnums per lot $3000-4500 885 12 bottles (owc) per lot $2800-4200

Château Mouton Rothschild 1982 Château Ducru-Beaucaillou 1982 Pauillac, 1er cru classé St-Julien, 2me cru classé All base neck level; two labels damp stained, one nicked, one Two labels bin soiled; two capsules creased; multiple importers tattered, one slightly torn, one scuffed; multiple importers “...sweet perfume of forest ﬂ oor, spice box, cedar, and “...one of the legends of Bordeaux...crème de cassis, un- copious quantities of black fruits. Medium to full-bodied derlying ﬂ oral note, full-bodied power, extraordinary purity, and beautifully pure with sweet tannins...” (96 points) Robert multilayered texture...” (100 points) Robert Parker’s Wine Parker’s Wine Advocate #183, June 2009 Advocate #183, June 2009 886 5 bottles per lot $850-1300 880 4 bottles per lot $3500-5500

82 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château L’Evangile 1982 Château Léoville-Las-Cases 1982 Pomerol St-Julien, 2me cru classé One base neck level with slightly damp stained label; multiple Bottles: One base neck level importers “...Classic lead pencil, cassis, kirsch, cedar, and spice “...blockbuster...decadent, extravagantly rich nose...opulent, characteristics...full-bodied fl avors. The tannins are still full-bodied...caresses the palate with layers and layers of there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine glycerin and fruit. The tannin is barely noticeable in this Advocate #183, June 2009 massive, rich, gorgeous effort...” (98 points) Robert Parker’s 892 3 bottles and 1 magnum per lot $1800-2800 Wine Advocate #183, June 2009 887 6 bottles per lot $1300-1900 Château Léoville Poyferré 1982 St-Julien, 2me cru classé Château Figeac 1982 Lot 893: Four very high shoulder level; four labels bin soiled, St-Emilion, 1er grand cru classé (B) one also torn, one also damp stained and nicked; three cap- Five base neck, three top shoulder level; six labels slightly bin sules slightly corroded, one torn; three slightly sunken corks; soiled; multiple importers multiple importers; Lot 894: Five base neck, two top shoulder, “...a sensational Figeac nose of mint, fruitcake, Asian two very high shoulder level; all labels slightly bin soiled, one spices, gobs of sweet black and red fruits, and a smoky also torn; Lot 895: Both labels bin soiled component in the background...lovely freshness...” (94 “...brilliant effort, it boasts a dense purple color as well as a points) Robert Parker’s Wine Advocate #183, June 2009 sweet, fl owery bouquet revealing plenty of crème de cassis, plum, and cherry notes, stunning concentration, a boatload 888 11 bottles per lot $1900-2800 of power, sweet tannins...long fi nish...” (95 points) Robert Parker’s Wine Advocate #183, June 2009 Château Grand-Puy-Lacoste 1982 893 6 bottles per lot $950-1400 Pauillac, 5me cru classé 894 12 bottles per lot $1900-2800 Two base neck, nine top shoulder level; four labels slightly bin 895 2 magnums per lot $650-950 soiled, two slightly scuffed; three nicked capsules; six corks slightly sunken; multiple importers “...one of the all-time great Grand-Puy-Lacostes...beefy, Château Lynch-Bages 1982 broad, super-rich...classic crème de cassis notes...shocking Pauillac, 5me cru classé concentration, and layers of fruit...irresistible...” (96 points) Four base neck, one top shoulder level; one torn capsule; Robert Parker’s Wine Advocate #183, June 2009 multiple importers 889 12 bottles per lot $1400-2000 “One of the most drinkable, complex, and tasty 1982s of the northern Médoc...classic aromas of cedar wood, fruitcake, tobacco leaf, and crème de cassis...full-bodied, opulent, Château Gruaud Larose 1982 fl eshy, sexy...” (94 points) Robert Parker’s Wine Advocate #183, St-Julien, 2me cru classé June 2009 One base neck, three top shoulder level; multiple importers 896 6 bottles per lot $1000-1500 “...broodingly dense, thick, unctuously textured...scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage...” Château La Mission Haut Brion 1982 (98 points) Robert Parker’s Wine Advocate #183, June 2009 Graves, cru classé 890 12 bottles per lot $3000-4500 “...massive richness as well as abundant notes of black fruits, truffl es, creosote, scorched earth, smoke...incredible depth of fruit and glycerin...” (100 points) Robert Parker’s Château Lafl eur 1982 Wine Advocate #183, June 2009 Pomerol 897 1 bottle per lot $500-750 One base neck, fi ve top shoulder, two very high shoulder level; seven labels slightly bin soiled and glue stained; one capsule torn, two creased; one slightly sunken cork; multiple importers Château Pichon-Longueville, Lalande 1982 “...extraordinary intensity and purity of the kirsch liqueur Pauillac, 2me cru classé and licorice, the remarkable opulence, the thickness and One base neck level; all labels damp stained, one heavily damp richness...off the chart concentration as well as a viscous stained and bin soiled; all capsules creased, one also torn; texture and unreal purity and fruit...” (100 points) Robert multiple importers Parker’s Wine Advocate #183, June 2009 “One of the monumental wines of the last century...glossy, 891 8 bottles per lot $12000-18000 rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 898 7 bottles per lot $2400-3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 83 Château l’Arrosée 1982 Château Figeac 1985 St-Emilion, grand cru classé St-Emilion, 1er grand cru classé (B) Slight signs of past seepage; slightly creased label Four base neck level; all labels slightly bin soiled “...silky wine...plush notes of jammy black cherries, plums, 905 12 bottles (owc) per lot $600-900 fi gs, earth, and spice. Broad and full-bodied with fully melted tannins, good minerality, and a long fi nish...one of the fi nest l’Arrosées ever made...” (95 points) Robert Parker’s Château Cheval Blanc 1986 Wine Advocate #183, June 2009 St-Emilion, 1er grand cru classé (A) 899 1 double-magnum (3L) (owc) per lot $380-550 Three base neck level; multiple importers “...a developing bouquet that offers up weedy tobacco, juxtaposed with sweet black berry, raspberry, and cherry Château Ausone 1983 fruit. The wine is rich, intense, and well-made...” (92 points) St-Emilion, 1er grand cru classé (A) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) One base neck level; one label slightly bin soiled, one damp 906 4 bottles per lot $800-1200 stained; multiple importers “...powerful, rich, full-bodied...Medium ruby, rich, and jammy, with low acidity but great concentration as well as Château Haut-Brion 1986 that glorious perfume of minerals and Asian spices...” (94 Graves, 1er cru classé points) Robert Parker’s Wine Advocate #95, October 1994 All labels slightly bin soiled, two also scuffed; two importers 900 3 bottles per lot $600-900 “...backward, highly concentrated, powerful...smoky tobacco and sweet black currant-scented nose...subtle new oak and minerals scents...rich, intensely smoky wine...” (93 points) Château Lafl eur 1983 Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Pomerol 907 3 bottles per lot $600-900 One base neck level; both labels damp stained “...soaring nose of jammy kirsch, plum, licorice, and Asian spices...Soft, round, plump, medium to full-bodied fl avors Château Lafi te Rothschild 1986 coat the palate with considerable glycerin and sweet tan- Pauillac, 1er cru classé nin...luscious Lafl eur...” (93 points) Robert M. Parker, Jr., Five base neck level; multiple importers Bordeaux, 3rd Edition (1998) “...outstanding richness, a deep color, medium body, a 901 2 bottles per lot $700-1000 graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Palmer 1983 908 12 bottles per lot $14000-20000 Margaux, 3me cru classé One base neck level; one nicked capsule “...intense perfume of jammy black fruits, smoked meats, Château Margaux 1986 fl owers, cedar, and Asian spices. Super-concentrated, Margaux, 1er cru classé powerful, and full-bodied...” (97 points) Robert M. Parker, Jr., One base neck level; two nicked capsules Bordeaux, 3rd Edition (1998) “...aromas of smoky, toasty new oak and black currants, as 902 5 bottles per lot $1300-1900 well as a few fl owers...mammoth, with extraordinary extract, superb balance, and a frightfully tannic fi nish...a Margaux of immense stature...” (96 points) Robert M. Parker, Jr., Bor- Château Margaux 1985 deaux, 3rd Edition (1998) Margaux, 1er cru classé 909 6 bottles per lot $1800-2800 Slight signs of past seepage “...copious quantities of lavishly ripe black berry and cassis fruit intermixed with toasty oak and fl oral scents...rich, Château Mouton Rothschild 1986 expansive, and velvety-textured wine...gets better every time Pauillac, 1er cru classé I re-taste it...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Lot 910: One base neck, three top shoulder, one very high Edition (1998) shoulder level; all labels slightly scuffed; one slightly corroded 903 1 imperial (6L) per lot $1700-2600 capsule; Lot 911: Label damp stained, torn and scuffed; capsule trimmed prior to inspection by HDH reveals fully branded cork “An enormously concentrated, massive Mouton-Rothschild, Château Mouton Rothschild 1985 comparable in quality, but not style, to the 1982, 1959, and Pauillac, 1er cru classé 1945...still in its infancy...has the potential to last for 50-100 All top shoulder level; one nicked label; one capsule nicked, years!” (100 points) Robert Parker’s Wine Advocate #106, one torn and slightly corroded; multiple importers August 1996 “The rich, complex, well-developed bouquet of oriental 910 5 bottles per lot $3200-4800 spices, toasty oak, herbs, and ripe fruit is wonderful...the 911 1 imperial (6L) per lot $3500-5500 wine is also rich, forward, long, and sexy...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 904 4 bottles per lot $800-1200

84 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Gruaud Larose 1986 Château Latour 1989 St-Julien, 2me cru classé Pauillac, 1er cru classé Twelve base neck, three top shoulder, two very high shoulder Three labels slightly bin soiled level “...softness, overripeness, and sweet fruit...aromas of cara- “...mammoth structure, a fabulous wealth of fruit, and a mel, coffee, ripe black cherry and currant fruit, cedar, and fi nish that seems to last several minutes...fi rst-growth qual- spice box...a very fi ne, delicious Latour...” (89 points) Robert ity...enormous structure, impressive concentration...” (94 Parker’s Wine Advocate #129, June 2000 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 920 4 bottles per lot $750-1100 912 24 half-bottles (oc) per lot $1300-1900

Château Mouton Rothschild 1989 Château Léoville-Las-Cases 1986 Pauillac, 1er cru classé St-Julien, 2me cru classé One base neck, one top shoulder level Lot 913: Three labels bin soiled and damp stained; multiple “...scents of cedar, sweet black fruits, lead pencil, and importers; Lot 914: Two top shoulder, one very high shoulder toasty oak...elegant, medium-bodied restrained...beautifully level; one slightly damp stained label; multiple importers made, stylish...excellent to outstanding...” (90 points) Robert “...aromas of exceptionally ripe cassis fruit intertwined with Parker’s Wine Advocate #109, February 1997 scents of vanillin, minerals, and spices...full-bodied, excep- 921 6 bottles per lot $1500-2200 tionally well-delineated, and phenomenally concentrated...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 913 6 bottles per lot $1300-1900 Château Pétrus 1989 914 12 bottles per lot $2600-3800 Pomerol One capsule loose and creased; multiple importers “...another stunningly opulent, rich, full-bodied, amaz- Château Lafi te Rothschild 1988 ingly concentrated, exotic, fl amboyant Pétrus that remains Pauillac, 1er cru classé remarkably youthful...looks to be another 30-year wine...An Lot 915: Three tissue stained labels; one torn capsule; amazing effort!” (100 points) Robert M. Parker, Jr., Bordeaux, Lot 916: One nicked label 3rd Edition (1998) “...tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit 922 2 bottles per lot $4200-6500 fruits, minerals, and cassis. Extremely concentrated, with brilliantly focused fl avors and huge tannins...” (94 points) Robert Parker’s Wine Advocate #95, October 1994 Château Angelus 1989 915 5 bottles per lot $2600-3800 St-Emilion, 1er grand cru classé (B) 916 12 bottles per lot $6000-9000 One top shoulder level; multiple importers “...exceptionally endowed, backward, rich, full-bodied, and crammed with fruit. The 1989 possesses a huge fi nish, with Château Margaux 1988 more noticeable tannin than in the 1990...” (96 points) Robert Margaux, 1er cru classé Parker’s Wine Advocate #109, February 1997 Slightly creased capsule 923 3 bottles per lot $550-850 “...a classic bouquet of violets and blackcurrants intertwined with lavish quantities of toasty new oak. Medium-bodied, concentrated...slightly compact and angular...” (88 points) Château Clinet 1989 Robert Parker’s Wine Advocate #88, August 1993 Pomerol 917 1 imperial (6L) per lot $1700-2600 Lot 924: One nicked label; Lot 925: Three base neck level; two labels damp stained, two slightly bin soiled, three slightly scuffed, three nicked, one torn; three capsules slightly cor- Château Trotanoy 1988 roded, one nicked; multiple importers Pomerol “...scents of fl owers, black-raspberries, currants, vanillin, and One base neck level; four labels nicked, two also bin soiled; truffl es...a seamless texture, fabulous concentration, a mas- three nicked capsules sive degree of richness, but no heaviness or awkwardness...” 918 6 bottles per lot $350-550 (100 points) Robert Parker’s Wine Advocate #109, June 1997 924 6 bottles per lot $2000-3000 925 12 bottles per lot $4200-6500 Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé “...one of the greatest fi rst-growths I have ever tasted... Château La Conseillante 1989 sweet nose of jammy fruit, tobacco, spicy oak, minerals, Pomerol and smoke. Fabulously concentrated...” (100 points) Robert Three labels bin soiled; two torn capsules; multiple importers Parker’s Wine Advocate #109, February 1997 “...very much in the style of the 1990...the 1989 has slightly 919 8 bottles per lot $7000-10000 more noticeable tannin and structure, but it is a perfumed, exotic, sweet, expansive, yummy wine that is hard to resist...” (97 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 926 12 bottles per lot $2400-3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 85 Château Laﬂ eur 1989 Château Cheval Blanc 1990 Pomerol St-Emilion, 1er grand cru classé (A) Two top shoulder level; two labels slightly loose Three base neck level; multiple importers “...an enormous, full-bodied, tannic, powerful style of wine... “One of my favorite Cheval Blancs...The gorgeously expres- dark purple color, an earthy, trufﬂ e, plum, licorice, and sive aromatics are followed by a full-bodied wine reveal- mineral-scented nose, full body, huge fruit and extract, and ing abundant glycerin as well as elevated alcohol, but it is mouth-searing tannin...” (95 points) Robert Parker’s Wine not hot, and nothing is out of place...” (98+ points) Robert Advocate #109, February 1997 Parker’s Wine Advocate #183, June 2009 927 3 bottles per lot $2000-3000 935 8 bottles per lot $5500-8500

Château Lynch-Bages 1989 Château Haut-Brion 1990 Pauillac, 5me cru classé Pessac-Léognan, 1er cru classé Five labels slightly scuffed, three bin soiled; multiple importers Multiple importers “...concentrated ﬂ avors have just begun to offer up a nose of “...an aromatic explosion that is unparalleled...rich, full-bod- cedar and crème de cassis. Powerful and muscular, with high ied, opulent, even ﬂ amboyant by Haut Brion’s standards. It is tannin and superb concentration...everything is in balance...” an incredible expression of a noble terroir in a top vintage...” (95 points) Robert Parker’s Wine Advocate #129, June 2000 (98 points) Robert Parker’s Wine Advocate #183, June 2009 928 8 bottles per lot $1300-1900 936 3 bottles per lot $1000-1500

Château La Mission Haut Brion 1989 Château Laﬁ te Rothschild 1990 Pessac-Léognan, cru classé Pauillac, 1er cru classé One base neck level “...aromas of cedar, tobacco leaf, cassis, and lead pencil “...every bit as profound as the 1989 Haut-Brion...a spec- shavings. The explosive aromas are followed by a ﬂ eshy, tacular wine...quickly becoming one of my all-time favorite full-bodied wine...” (96 points) Robert Parker’s Wine Advocate La Mission-Haut-Brion...” (100 points) Robert M. Parker, Jr., #183, June 2009 Bordeaux, 3rd Edition (1998) 937 2 bottles per lot $1300-1900 929 5 bottles per lot $3000-4500

Château Latour 1990 Château Montrose 1989 Pauillac, 1er cru classé St-Estèphe, 2me cru classé Two base neck; three top shoulder level; all labels slightly Lot 931: One slightly damp stained label; two nicked capsules; damp stained; one slightly corroded capsule multiple importers; six in owc; Lot 932: One base neck level; “...vibrant nose of redcurrant, licorice, minerals and to- four slightly bin soiled labels; multiple importers bacco, along with a minty austerity. Thick and large-scaled... “...sweet nose of minerals, black fruits, cedar, and wood, Really explodes in the middle palate. Incredible unfolding dense, medium to full-bodied, highly extracted fl avors, low peacock tail of a fi nish...” (98 points) Stephen Tanzer’s Inter- acidity, and moderate tannin in the long fi nish...” (96 points) national Wine Cellar, July/August 2002 Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 938 12 bottles per lot $6000-9000 930 12 bottles (owc) per lot $1800-2800 931 12 bottles (owc) per lot $1800-2800 932 12 bottles per lot $1800-2800 Château Pétrus 1990 Pomerol “...sweetness, low acidity, and velvety tannins are present in Château Pichon-Longueville, Baron 1989 abundance...massive in the mouth as well as incredibly pure Pauillac, 2me cru classé and well-delineated...capable of lasting at least four more Two labels slightly bin soiled; multiple importers decades. An incredible achievement!” (100 points) Robert “...huge, smoky, chocolatey, cassis aromas intermingled with Parker’s Wine Advocate #183, June 2009 scents of toasty oak. Well-layered, with a sweet inner-core of 939 1 bottle per lot $1800-2800 fruit...awesomely endowed, backward, tannic, prodigious...” (95 points) Robert Parker’s Wine Advocate #109, February 1997 933 9 bottles per lot $1400-2000 Château Beauséjour (Duffau-Lagarrosse) 1990 St-Emilion, 1er grand cru classé (B) Half-bottles: Two base neck level; two glue stained labels; two Château Pichon-Longueville, Lalande 1989 importers; Bottles: Two labels glue stained, one nicked; one Pauillac, 2me cru classé capsule loose and creased; two importers Bottles: Two base neck level; two labels and three capsules “One of the most singular Bordeaux I have ever tasted, it stained and slightly damaged verges on being port-like, but it pulls back because of the “...aromas of cassis, currant leaf, tobacco, herbs and animal extraordinary minerality and laser-like focus. The wine is fur. Sweet, lush and lively...lovely inner-mouth aromatic massively concentrated...” (100 points) Robert Parker’s Wine character...long, strong and lively...” (93 points) Stephen Advocate #183, June 2009 Tanzer’s International Wine Cellar, July/August 2002 940 3 half-bottles and 3 bottles per lot $1800-2800 934 6 bottles and 1 magnum per lot $850-1300

86 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 947 Château Clinet 1990 Château Léoville-Las-Cases 1990 Pomerol St-Julien, 2me cru classé Multiple importers “...notions of sweet black cherries, black currants, lead pen- “A sensational effort, and one of the two fi nest Clinets made cil, and wet stones...freshness, delineation, and classicism before the 2008...aromas of sweet blueberries, licorice, in this full-throttle, rich, concentrated, impeccable 1990...” smoke, acacia fl owers, and camphor. Full-bodied with silky (96 points) Robert Parker’s Wine Advocate #183, June 2009 tannins, low acidity, and terrifi c purity...” (97 points) Robert 948 12 bottles (owc) per lot $2200-3200 Parker’s Wine Advocate #183, June 2009 941 3 bottles per lot $500-750 Château Léoville Poyferré 1990 St-Julien, 2me cru classé Château La Conseillante 1990 “Absolutely spectacular...gorgeous bouquet of smoke, char- Pomerol coal, crème de cassis, and fl owers. Fleshy and opulent...like Lot 942: One label loose and slightly damp stained; multiple a St.-Julien with a Pomerol texture and allure...” (97 points) importers; Lot 943: One torn capsule; multiple importers Robert Parker’s Wine Advocate #183, June 2009 “...supple texture, medium to full body, sweet fruit, plenty of 949 4 bottles and 2 magnums per lot $1400-2000 glycerin, and attractive melted tannin...delicious since birth, but additional nuances continue to develop in the bottle...” (97 points) Robert Parker’s Wine Advocate #183, June 2009 Château La Mission Haut Brion 1990 942 3 bottles per lot $750-1100 Pessac-Léognan, cru classé 943 12 bottles per lot $3000-4500 One slightly bin marked label; multiple importers “...sweet perfume of chocolate, rich, jammy, berry fruit, and hints of smoked herbs as well as meat juices. It remains a Château Cos d’Estournel 1990 full-bodied, opulent, even ostentatious wine...” (96 points) St-Estèphe, 2me cru classé Robert Parker’s Wine Advocate #183, June 2009 Multiple importers 950 2 bottles per lot $500-750 “...sweet berry fruit intermixed with spice box, herbs, and spring fl owers. Expansive, round, and sensual, with wonderful purity as well as lushness...irresistible...” (94 points) Château Montrose 1990 Robert Parker’s Wine Advocate #183, June 2009 St-Estèphe, 2me cru classé 944 5 bottles per lot $600-900 Multiple importers “...a blockbuster...stunning concentration, amazingly high glycerin, and abundant amounts of sweet black fruits inter- Château L’Evangile 1990 mixed with notions of earth and spice...” (100 points) Robert Pomerol Parker’s Wine Advocate #183, June 2009 Magnum: One bin marked label; one creased capsule 951 5 bottles per lot $1500-2200 “...a complex effort with lots of cedar, sweet caramelized black raspberries and cherries...licorice and underbrush...” (90 points) Robert Parker’s Wine Advocate #183, June 2009 Château Pichon-Longueville, Baron 1990 Pauillac, 2me cru classé 945 1 bottle and 2 magnums per lot $900-1400 One label nicked and damp stained “...extraordinary bouquet of charcoal, incense, crème de Château Gruaud Larose 1990 cassis, blue and black fruits, and a hint of licorice as well as St-Julien, 2me cru classé an impressively long fi nish...” (97 points) Robert Parker’s Wine Two base neck, one top shoulder level; eight slightly scuffed Advocate #183, June 2009 labels 952 12 bottles (owc) per lot $1900-2800 “Meaty, smoky, sweet berry and black currant characteristics intertwined with roasted herb, charcoal, new saddle leather, and bloody steak juice-like notes...” (94 points) Château Tertre-Roteboeuf 1990 Robert Parker’s Wine Advocate #183, June 2009 St-Emilion, grand cru classé 946 9 bottles per lot $850-1300 Bottle: Base neck level; Magnum; Glue stained label “This wine is pure pleasure - and deeply impressive for the future too...Miraculously ripe and spreads all over the palate Château Lafl eur 1990 with lovely roundness and velvety texture...Powerful and Pomerol extremely luscious...” (19 points) JancisRobinson.com, June “...full-bodied and viscous...fresh, pure black raspberry, 26 2003 incense, and minerality characteristics result in a young, 953 1 bottle and 1 magnum per lot $600-900 legendary wine...an amazing achievement!” (97+ points) Robert Parker’s Wine Advocate #183, June 2009 (See photo page 87) 947 6 bottles per lot $4800-7500

88 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Troplong-Mondot 1990 Château Léoville-Las-Cases 1995 St-Emilion, grand cru classé St-Julien, 2me cru classé Three base neck level; multiple importers Half-bottles: One nicked label “...inky/garnet/plum/purple-colored 1990 exhibits notes of “...pure, beautifully knit aromas of black fruits, miner- coffee, blackberries, licorice, camphor, and espresso. Rich als, vanillin, and spice...Exceptionally ripe cassis fruit, the and full-bodied with lavish fruit, high glycerin, low acid- judicious use of toasty new oak, and a thrilling mineral ity, and stunning purity...” (98 points) Robert Parker’s Wine character...” (95 points) Robert Parker’s Wine Advocate #115, Advocate #183, June 2009 February 1998 954 9 bottles per lot $1800-2800 964 6 half-bottles and 6 bottles per lot $1200-1800

Château Clinet 1994 Château Pichon-Longueville, Lalande 1995 Pomerol Pauillac, 2me cru classé “...outrageously intense nose of black truffl es, licorice, ce- “...Merlot component giving the wine a coffee/chocolatey/ dar, and black fruits...phenomenally extracted...” (92 points) cherry component to go along with the Cabernet Sauvi- Robert Parker’s Wine Advocate #109, February 1997 gnon’s and Cabernet Franc’s complex blackberry/cassis 955 1 imperial (6L) (owc) per lot $320-480 fruit...” (96 points) Robert Parker’s Wine Advocate #115, Febru- ary 1998 965 6 magnums (owc) per lot $1300-1900 Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé “...brilliant on every occasion I have tasted it...Multidimen- Château Pontet-Canet 1995 sional and rich, with layers of ripe fruit, and beautifully inte- Pauillac, 5me cru classé grated tannin and acidity...graceful, seamless, exceptional...” One creased capsule (96 points) Robert Parker’s Wine Advocate #115, February 1998 “An old style Pauillac, yet made with far more purity and 956 3 half-bottles and 3 bottles per lot $1100-1700 richness than the estate’s ancient vintages...sensationally dense, rich, concentrated, cassis fl avors that roll over the palate...” (92 points) Robert Parker’s Wine Advocate #115, Château Latour 1995 February 1998 Pauillac, 1er cru classé 966 12 bottles (owc) per lot $500-750 Lot 957: One nicked label; multiple importers; Lot 960: One torn label “...cassis, vanillin, and minerals in its fragrant but still Château Tertre-Roteboeuf 1995 youthful aromatics...exceptional purity, superb concentra- St-Emilion, grand cru classé tion...long, intense, ripe, 40-second fi nish...” (96 points) One nicked label Robert Parker’s Wine Advocate #129, June 2000 “...pain grillé, ripe black cherry and cassis fruit, intermixed 957 8 bottles per lot $2400-3500 with truffl es, mocha, and toffee. Dense and full-bodied... 958 12 bottles per lot $3500-5500 intensely ripe fruit...plump, gorgeously pure...” (95 points) 959 12 bottles per lot $3500-5500 Robert Parker’s Wine Advocate #115, February 1998 960 12 bottles per lot $3500-5500 967 6 bottles per lot $500-750

Château Mouton Rothschild 1995 Château Haut-Brion 1996 Pauillac, 1er cru classé Pessac-Léognan, 1er cru classé One label slightly bin marked, one slightly damp stained and Half-bottle: Scuffed label; Bottles: Five scuffed marked labels scuff marked; multiple importers “...complex aromas of raspberry, plum, hot stones, tobacco, “...aromas of cassis, truffl es, coffee, licorice, and spice...the saddle leather and toffee. Really explodes on the palate; wine is ‘great stuff,’ with superb density, a full-bodied per- lush and minerally, with a compelling note of woodsmoke sonality, rich mid-palate, and a layered, profound fi nish...” and fi rm acidity...” (92 points) Stephen Tanzer’s International (95 points) Robert Parker’s Wine Advocate #115, February 1998 Wine Cellar, May/June 1999 961 6 bottles per lot $1600-2400 968 1 half-bottle and 11 bottles (owc) per lot $2400-3500

Château Clinet 1995 Château Laﬁ te Rothschild 1996 Pomerol Pauillac, 1er cru classé Lot 962: Three labels nicked, one slightly scuffed; multiple Lot 969: One label nicked, one slightly bin soiled; multiple importers; Lot 963: All base neck level importers “Another extraordinary wine made in a backward vin de “...nose of lead pencil, minerals, ﬂ owers, and black currant garde style, the 1995 Clinet represents the essence of scents. Extremely powerful and full-bodied, with remarkable Pomerol...a dense, impressive offering...” (96 points) Robert complexity...oozing with extract and richness...” (100 points) Parker’s Wine Advocate #115, February 1998 Robert Parker’s Wine Advocate #122, April 1999 962 10 bottles per lot $800-1200 969 10 bottles per lot $10000-15000 963 12 bottles (owc) per lot $950-1400 970 1 magnum per lot $2000-3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 89 Château Latour 1996 Pauillac, 1er cru classé Teach For America provides a critical source of well- “A spectacular Latour...phenomenally sweet, pure aromas of trained teachers who are helping break the cycle of cassis infused with subtle minerals...unreal levels of extract, educational inequity. These teachers, called corps full body, intensely ripe, but abundant tannin...” (99 points) members, commit to teach for two years in one of Robert Parker’s Wine Advocate #129, June 2000 39 urban and rural regions across the country, going 971 3 bottles per lot $1500-2200 above and beyond traditional expectations to help their 972 1 magnum per lot $1000-1500 students to achieve at high levels. All of the proceeds from lots 979-981 will benefi t this important cause. Château Margaux 1996 Margaux, 1er cru classé “...pure notes of blackberries, cassis, pain grillé, and fl owers, gorgeous sweetness, a seamless personality, and full body...layers of fl avor in the mouth...” (99 points) Robert Parker’s Wine Advocate #122, April 1999 973 1 magnum per lot $1000-1500

Château Clinet 1996 Pomerol “...a backward, muscular, highly-extracted wine with a boatload of tannin...an aggressively oaky nose with scents of roasted coffee, blackberries, and prunes...” (91 points) Robert Parker’s Wine Advocate #122, April 1999 974 6 magnums (owc) per lot $500-750 PHOTO BY JEAN-CHRISTIAN BOURCART PHOTO

Château L’Eglise-Clinet 1996 “Teach for America targets educational inequity by Pomerol providing well-trained, dedicated teachers to communities “...notes of charcoal, jammy cassis, raspberries...Spicy oak that need them the most. I think you’ll agree that it’s a emerges as the wine sits in the glass...fat, concentrated, cause worth toasting – and supporting!” Grae Verlin and medium to full-bodied...” (93 points) Robert Parker’s Wine Advocate #122, April 1999 Château Léoville Poyferré 1996 975 1 imperial (6L) (owc) per lot $480-750 St-Julien, 2me cru classé “...the fi nest wine produced by this estate since their block- Château Grand-Puy-Lacoste 1996 buster 1990. Medium to full-bodied...notes of cedar, jammy Pauillac, 5me cru classé black fruits, smoke, truffl es, and subtle new oak...” (93 “...plenty of tannin, huge body, and sweet black currant fruit points) Robert Parker’s Wine Advocate #122, April 1999 intermixed with minerals and subtle oak. Massive, extremely 979 12 bottles (owc) per lot $650-950 structured...25-30 or more years of longevity...” (93 points) 980 12 bottles (owc) per lot $650-950 Robert Parker’s Wine Advocate #122, April 1999 981 12 bottles (owc) per lot $650-950 976 12 bottles (owc) per lot $750-1100 977 12 bottles per lot $750-1100 Château Léoville Poyferré 1996 St-Julien, 2me cru classé Château Léoville-Las-Cases 1996 St-Julien, 2me cru classé Lot 986: One base neck level; Lot 988: One base neck level “...nose of cassis, cherry liqueur, pain grillé, and minerals... “...the fi nest wine produced by this estate since their block- powerful and rich on the attack...remarkable, seamless, buster 1990. Medium to full-bodied...notes of cedar, jammy palate-staining, and extraordinarily elegant...” (98 points) black fruits, smoke, truffl es, and subtle new oak...” (93 Robert Parker’s Wine Advocate #122, April 1999 points) Robert Parker’s Wine Advocate #122, April 1999 978 1 bottle and 3 magnums per lot $1200-1800 982 12 bottles (owc) per lot $650-950 983 12 bottles (owc) per lot $650-950 984 12 bottles (owc) per lot $650-950 985 12 bottles (owc) per lot $650-950 986 12 bottles (owc) per lot $650-950 987 12 bottles (2 owc) per lot $650-950 988 12 bottles (2 owc) per lot $650-950

90 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Montrose 1996 Château Lafi te Rothschild 1998 St-Estèphe, 2me cru classé Pauillac, 1er cru classé Lot 990: Multiple importers Lot 999: Multiple importers “...aromas of smoky black cherry, black olive, minerals, “...close to perfection. The spectacular nose of lead pencil, cedar and game...Dense, sweet and layered; really reverber- smoky, mineral, and black currant fruit soars majestically ates on the palate...subtle, complex fl avors go on and on...” from the glass...elegant yet profoundly rich...” (98 points) (94 points) Stephen Tanzer’s International Wine Cellar, May/ Robert Parker’s Wine Advocate #134, April 2001 June 1999 999 8 bottles per lot $4800-7500 989 6 bottles per lot $480-750 1000 12 bottles (owc) per lot $7000-10000 990 12 bottles per lot $950-1400 Château Mouton Rothschild 1998 Château Pichon-Longueville, Lalande 1996 Pauillac, 1er cru classé Pauillac, 2me cru classé “...powerful, super-concentrated...notes of roasted espresso, “...blueberry/blackberry/cassis scents intermixed with high crème de cassis, smoke, new saddle leather, graphite, and quality, subtle, toasty new oak. Deep and full-bodied, with licorice...awesome concentration, mouth-searing tannin lev- fabulous concentration...opulent texture...” (96 points) Robert els...” (96 points) Robert Parker’s Wine Advocate #134, April 2001 Parker’s Wine Advocate #122 , April 1999 1001 12 bottles (owc) per lot $3000-4500 991 4 bottles per lot $600-900 Château Pétrus 1998 Château Clinet 1997 Pomerol Pomerol “...nose of black fruits intermixed with caramel, mocha, and Slight signs of past seepage vanilla...pure, super-concentrated, and extremely full-bodied, with admirable underlying acidity...” (98 points) Robert “...exotic nose of truffl es, vanilla, plum liqueur, black fruits, and Asian spices leads to a plump, fat wine with notes of Parker’s Wine Advocate #134, April 2001 coffee, coconut cream, and blackberries...” (89 points) Robert 1002 4 bottles per lot $6500-9500 Parker’s Wine Advocate #128, April 2000 992 1 imperial (6L) (owc) per lot $250-380 Château Lafl eur 1998 Pomerol Château L’Eglise-Clinet 1997 Lot 1003: One bin marked label; two importers; Lot 1004: Two Pomerol nicked labels; multiple importers; six in owc “...gorgeous symmetry, abundant quantities of seductive 1003 5 bottles per lot $1700-2600 black raspberry and cherry fruit, full body, a fat, chewy mid- 1004 12 bottles per lot $4000-6000 palate, and roasted blackberries, coffee, and toasty oak in the fi nish...” (91 points) Robert Parker’s Wine Advocate #128, April 2000 Château Léoville-Las-Cases 1998 St-Julien, 2me cru classé 993 12 bottles (owc) per lot $700-1000 “...classic Léoville Las Cases display of lead pencil, gorgeous- 994 6 magnums (owc) per lot $700-1000 ly pure black raspberries and cherries, smoke, and graphite... 995 3 double-magnums (3L) (owc) per lot $700-1000 medium to full body, superb concentration and purity...” (93 996 1 imperial (6L) (owc) per lot $480-750 points) Robert Parker’s Wine Advocate #134, April 2001 1005 12 bottles (owc) per lot $750-1100 La Mondotte 1997 St-Emilion Château Pape-Clément 1998 “A stupendous effort, and unquestionably one of the wines of Pessac-Léognan the vintage...explosive nose of blackberries, violets, minerals, and sweet toasty oak. Huge and massive, yet gorgeously “...terrifi c nose of charcoal, blackberries, cassis, tobacco, minerals, and spice...brilliantly-focused, medium to full-bodied...a proportioned...” (94 points) Robert Parker’s Wine Advocate boatload of complexity as well as a remarkably long fi nish...” #128, April 2000 (93 points) Robert Parker’s Wine Advocate #134, April 2001 997 6 magnums (2 owc) per lot $750-1100 1006 1 nebuchadnezzar (15L) (owc) per lot $850-1300

Château Cheval Blanc 1998 St-Emilion, 1er grand cru classé (A) Château Trotanoy 1998 Pomerol Bottles: Two importers Lot 1008: One nicked label “...notes of bitter chocolate and menthol...dense and pure but still quite tight and showing a minty austerity...superb “...full-bodied, super-rich wine...notes of toffee, truffl es, and abundant blackberry, cherry, and currant fruit...a chewy, clarity of fl avor...” (95+ points) Stephen Tanzer’s International muscular mid-palate and fi nish...” (95 points) Robert Parker’s Wine Cellar, July/August 2002 Wine Advocate #134, April 2001 998 2 bottles and 1 magnum per lot $1200-1800 1007 10 bottles and 1 magnum (owc) per lot $1800-2800 1008 12 bottles per lot $1800-2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 91 Vieux Château Certan 1998 Château La Conseillante 2000 Pomerol Pomerol “...Cassis, raspberry, cedar, lead pencil and spicy oak on the “...elegant, gentle style...expressive nose of sweet kirsch nose. Rich, sweet and deep...plum, raspberry, lead pencil liqueur intermixed with raspberries, incense, toast, and and bitter chocolate ﬂ avors. Wonderfully concentrated, lively licorice. Full-bodied yet ethereal...a beautifully pure wine...” and very long...” (92 points) Stephen Tanzer’s International (96 points) Robert Parker’s Wine Advocate #189, June 2010 Wine Cellar, May/June 2001 1017 12 bottles (owc) per lot $1600-2400 1009 8 bottles per lot $800-1200

Château Ducru-Beaucaillou 2000 Château Ausone 1999 St-Julien, 2me cru classé St-Emilion, 1er grand cru classé (A) “A stunning wine...elegant but substantial...hints of boysen- Two slightly bin soiled labels berries, black raspberries, black currants and a touch of “...a compelling bouquet of licorice, minerals, black and background oak...superb concentration and density...” (95 blueberry liqueur, extraordinary delineation, high tannin, points) Robert Parker’s Wine Advocate #189, June 2010 superb extract, and phenomenal richness...out-and-out 1018 12 bottles (owc) per lot $1100-1700 fabulous...” (95 points) Robert Parker’s Wine Advocate #140, April 2002 1010 12 bottles (owc) per lot $2400-3500 Château L’Evangile 2000 Pomerol “...absolutely spectacular...hints of subtle chocolate, blue- Château Mouton Rothschild 2000 berry, blackberry, trufﬂ e, barbecue smoke, and graphite. Pauillac, 1er cru classé Dense, rich, and full-bodied, with an opulence and succu- “...aromas of toast, coffee, licorice, crème de cassis, and lence that are prodigious...” (98 points) Robert Parker’s Wine roasted nuts. Dense, chewy, and backward, with tremen- Advocate #189, June 2010 dous purity and density...full-bodied, powerful...” (97 points) 1019 9 bottles per lot $1500-2200 Robert Parker’s Wine Advocate #146, April 2003 1020 12 bottles (owc) per lot $2000-3000 1011 5 bottles per lot $3200-4800

Château Figeac 2000 Château Beauséjour (Duffau-Lagarrosse) 2000 St-Emilion, 1er grand cru classé (B) St-Emilion, 1er grand cru classé (B) “...aromas of black raspberry, cedar, lead pencil, mocha, Lot 1012: One slightly damp stained label; Lot 1013: Eleven coffee and animal fur. Fat, silky and lush yet dry...impressive bottles in owc volume...Finishes with big but suave tannins and linger- “...notes of ﬂ owers, crushed rock, blueberry and camphor ing notes of cherry, chocolate and black olive...” (91 points) well-displayed. Full-bodied, rich, long, and just beginning to Stephen Tanzer’s International Wine Cellar, May/June 2003 shed its cloak of tannin...impressively endowed...” (92 points) 1021 4 magnums (owc) per lot $650-950 Robert Parker’s Wine Advocate #189, June 2010 1012 4 bottles per lot $180-280 1013 12 bottles per lot $500-750 Château Gruaud Larose 2000 St-Julien, 2me cru classé Lot 1023: Two labels scuffed, two nicked, one torn; two import- Château Bellevue (St. Emilion) 2000 ers St-Emilion, grand cru classé “...plenty of new saddle leather, cedar wood, black currants, “...aromas reminiscent of a liqueur of crushed rocks, black cherries, licorice, and Provençal herbs. Spicy, earthy, full- currants, and raspberries. The tannins are still present, and bodied, and rich...” (94 points) Robert Parker’s Wine Advocate the wine is ﬁ rmer than I expected, but it is loaded...” (95+ #189, June 2010 points) Robert Parker’s Wine Advocate #189, June 2010 1022 5 bottles per lot $380-550 1014 12 bottles (2 owc) per lot $600-900 1023 12 bottles (owc) per lot $900-1400

Château Canon-la-Gaffelière 2000 Château Léoville Barton 2000 St-Emilion, grand cru classé St-Julien, 2me cru classé “...ﬂ amboyant, super-concentrated, yet classic in propor- “...a behemoth - dense, highly extracted, very tannic, brood- tions. Lavish notes of roasted espresso, melted chocolate, ingly backward...cedar and fruitcake notes are intermixed crème de cassis, toasty new oak, and Asian spices...enor- with hints of crème de cassis, licorice, and earthy forest mously concentrated and pure...” (95 points) Robert Parker’s ﬂ oor...” (95+ points) Robert Parker’s Wine Advocate #189, June Wine Advocate #146, April 2003 2010 1015 12 bottles (owc) per lot $950-1400 1024 12 bottles (owc) per lot $1000-1500 1016 12 bottles (owc) per lot $950-1400

92 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Léoville Poyferré 2000 Château Quinault l’Enclos 2000 St-Julien, 2me cru classé St-Emilion “...huge nose of vanilla bean, black chocolate, jammy black “...outstanding, fully mature...Raspberry, black currant, cherries, cassis, and graphite...Opulent, savory, rich, and and ﬂ oral characteristics are accompanied by striking full-bodied...a head-turning, prodigious wine...” (97 points) elegance...” (91 points) Robert Parker’s Wine Advocate #189, Robert Parker’s Wine Advocate #189, June 2010 June 2010 1025 11 bottles (owc) per lot $1000-1500 1033 12 bottles (owc) per lot $600-900 1026 12 bottles per lot $1100-1700 1034 12 bottles (owc) per lot $600-900

Château Lynch-Bages 2000 Château Smith-Haut-Laﬁ tte Rouge 2000 Pauillac, 5me cru classé Pessac-Léognan, cru classé “...beautiful crème de cassis, and cedar in a surprisingly full- “...gorgeous aromas of camphor, lead pencil shavings, bodied and evolved style...a little amber and loads of glycerin... unsmoked tobacco, plums, and black currants. With full Succulent, with lots of juicy black fruit and silky tannin...” (95 body, a velvety texture, and beautiful weight, richness, and points) Robert Parker’s Wine Advocate #189, June 2010 length...” (95 points) Robert Parker’s Wine Advocate #189, 1027 12 bottles (owc) per lot $1500-2200 June 2010 1035 12 bottles (owc) per lot $650-950

Château La Mission Haut Brion 2000 Pessac-Léognan, cru classé Carruades de Lafi te 2003 “...nose of crème de cassis, fl oral scents, graphite, and Pauillac subtle smoke...pure, deep, sumptuously textured, full- Lot 1037: Owc - strapped prior to inspection by HDH bodied, powerful...enormous layers of depth...” (100 points) “...sexy, opulent, rich, and luscious with silky tannin, Robert Parker’s Wine Advocate #189, June 2010 enormous body, and wave after wave of mocha-infused 1028 11 bottles (owc) per lot $5500-8500 black cherry and cassis fruit. It is almost too good to be believed...” (93 points) Robert Parker’s Wine Advocate #164, April 2006 Château Palmer 2000 1036 4 bottles per lot $750-1100 Margaux, 3me cru classé 1037 12 bottles (owc) per lot $2200-3200 “...fl oral nose, soft, undulating tannins, and tremendous op- 1038 12 bottles (owc) per lot $2200-3200 ulence and fl esh, with a full-bodied mouthfeel, silky tannins, 1039 12 bottles (owc) per lot $2200-3200 and loads of fl oral notes...hints of smoke and incense...” (95 points) Robert Parker’s Wine Advocate #189, June 2010 1029 12 bottles (owc) per lot $1900-2800 Château Montrose 2003 St-Estèphe, 2me cru classé “...extraordinary bouquet of scorched earth, blackberries, Château Pape-Clément 2000 and cassis, fabulous purity, a skyscraper-like texture, and Pessac-Léognan substantial tannin in the fi nish...superb, huge, ripe wine...” “...loads of scorched earth and smoky barbecue scents along (97 points) Robert Parker’s Wine Advocate #164, April 2006 with blueberry, black raspberry and black currant...expansive, 1040 8 bottles per lot $850-1300 has a savory, broad palate and a full-bodied mouthfeel...” (96 points) Robert Parker’s Wine Advocate #189, June 2010 1030 12 bottles (owc) per lot $1200-1800 Château Haut-Brion 2005 Pessac-Léognan, 1er cru classé “...bouquet of blue and red fruits...wet stones, unsmoked ci- Château Pavie 2000 gar tobacco, scorched earth, and spring fl owers...full-bod- St-Emilion, 1er grand cru classé (B) ied, pure, and complex as well as exceptionally elegant...” “...extraordinary vibrancy, and great complexity as well as (98 points) Robert Parker’s Wine Advocate #176, April 2008 potential...rich, cedar box-infused cassis fruit and liq- 1041 12 bottles (2 owc) per lot $5500-8500 uid minerality...A beautiful wine of great mass as well as elegance...” (100 points) Robert Parker’s Wine Advocate #189, June 2010 Château Bellevue (St. Emilion) 2005 1031 2 bottles per lot $600-900 St-Emilion, grand cru classé “...a huge perfume of camphor, charcoal, graphite, blackberries, cassis, raspberries, and a liqueur of rocks-like Château Pichon-Longueville, Baron 2000 component. Super-concentrated with chewy richness as Pauillac, 2me cru classé well as enormous tannins...” (94+ points) Robert Parker’s “...beautiful nose of incense, melted asphalt, and crème de Wine Advocate #176, April 2008 cassis as well as hints of new saddle leather and licorice. 1042 12 bottles (owc) per lot $480-750 It is superbly concentrated and very pure, with excellent 1043 12 bottles (owc) per lot $480-750 texture and opulence...” (97 points) Robert Parker’s Wine Advocate #189, June 2010 1032 12 bottles (owc) per lot $1300-1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 93 Château Certan de May 2005 Château La Conseillante 1985 (2 mags) Pomerol Both labels bin soiled “...scents of menthol, black cherries, raspberries, cassis, Château Lafl eur 1985 (1) coffee, and a hint of new saddle leather. Full-bodied and Nicked label powerful with a fi rm structure and high, but sweet, well- Château L’Evangile 1985 (1) integrated tannin...” (92 points) Robert Parker’s Wine Advocate 1051 Above 2 bottles and 2 magnums per lot $950-1400 #176, April 2008 1044 12 bottles (owc) per lot $500-750 Château Lafi te Rothschild 1985 (1) Top shoulder level; tissue stained label Château Palmer 1966 (1 mag) Château Lafi te Rothschild 1986 (5) High shoulder level; capsule nicked and slightly corroded One nicked label Château Palmer 1970 (2 mags) 1052 Above 6 bottles per lot $5500-8500 One base neck, one top shoulder level; one corroded capsule 1045 Above 3 magnums per lot $1400-2000 Château Cos d’Estournel 1986 (2) Both base neck level Château Ausone 1979 (1) Château Ducru-Beaucaillou 1986 (1) One base neck level; one bin soiled label; one torn capsule Nicked capsule Château La Mission Haut Brion 1979 (1) Château Gruaud Larose 1986 (2 mags) Base neck level; damp stained label One base neck level; one torn label Château Margaux 1979 (3) 1053 Above 3 bottles and 2 magnums per lot $700-1000 One base neck, two top shoulder level; all labels slightly bin soiled 1046 Above 5 bottles per lot $650-950 Château Lafl eur 1988 (4) One top shoulder level; one glue stained label; one slightly sunken cork; two importers Château Gruaud Larose 1982 (1) Château Lafl eur 1992 (1) Top shoulder level; slightly sunken cork; torn capsule 1054 Above 5 bottles per lot $1100-1700 Château Grand-Puy-Lacoste 1982 (1 hb & 1 mag) Half-bottle: Top shoulder level; bin soiled and creased label; Magnum: Top shoulder level; bin soiled label Château La Conseillante 1989 (2) One torn label; two importers 1047 Above 1 half-bottle, 1 bottle and 1 magnum per lot $500-750 Château Montrose 1989 (1) Slightly bin soiled label; torn capsule 1055 Above 3 bottles per lot $500-750 Château Montrose 1982 (1) Damp stained label Château Tertre-Roteboeuf 1989 (4) Château Talbot 1982 (6) Two base neck, two top shoulder level; two importers One torn capsule Château Troplong-Mondot 1989 (3) 1048 Above 7 bottles per lot $750-1100 Two labels bin soiled; one nicked capsule 1056 Above 7 bottles per lot $1000-1500 Château Latour á Pomerol 1982 (2) Both base neck level Château Léoville Barton 1990 (5) Château Le Bon Pasteur 1982 (2 hbs & 1 mag) Château Léoville-Las-Cases 1990 (1) Half-bottles: Both base neck level; both labels bin soiled; Magnum: Base neck level; bin soiled label Château Lynch-Bages 1990 (2) One base neck level Château Trotanoy 1982 (3) One top shoulder level Château Pape-Clément 1990 (1) Château Pichon-Longueville, Baron 1990 (1) 1049 Above 2 half-bottles, 5 bottles and 1057 Above 10 bottles per lot $1100-1700 1 magnum per lot $1600-2400

Château Margaux 1993 (1) Château Cos d’Estournel 1985 (6) Scuffed label Three nicked capsules Château Margaux 1996 (4) Château Gruaud Larose 1985 (1 mag) 1058 Above 5 bottles per lot $2000-3000 1050 Above 6 bottles and 1 magnum per lot $750-1100

Château Cos d’Estournel 1995 (2) Château Grand-Puy-Lacoste 1995 (6) One slightly torn label 1059 Above 8 bottles per lot $650-950

94 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Domaine de Chevalier Blanc 1994 Château d’Yquem 1986 Graves Sauternes, premier cru superieur Slight signs of past seepage; chipped wax capsule Lot 1066: Two base neck, one very high shoulder, three top “...big, honeyed, cherry, smoky, and melon-scented nose is shoulder level; one slightly damp stained label; multiple im- followed by a full-bodied, powerful, dense, highly concentrat- porters; Lot 1067: Eight base neck, four top shoulder level ed wine that lingers on the palate for nearly 45 seconds...” “...enthralling bouquet of pineapples, sautéed hazelnuts, (91 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) vanillin, and ripe apricots is breathtaking...should provide memorable drinking for 40-55 more years...another 1060 1 jeroboam (5L) (owc) per lot $250-380 winemaking tour de force...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Laville-Haut-Brion 2003 1066 6 bottles per lot $1300-1900 Graves, cru classé 1067 12 bottles (2 owc) per lot $2600-3800 “...stunningly rich, full-bodied, and intense...a powerful, concentrated, honeyed grapefruit character intermixed with citrus oil, fl owers, and waxy marmalade, admirable acidity...” Château d’Yquem 1988 (96 points) Robert Parker’s Wine Advocate #164, April 2006 Sauternes, premier cru superieur 1061 12 bottles (owc) per lot $950-1400 Lot 1068: All labels damp stained; Lot 1069: Two base neck level; one slight signs of past seepage; one creased capsule; multiple importers SAUTERNES “...a honeyed, smoky, orange/coconut/pineapple-scented nose, this powerful wine possesses full body, layers of Château d’Yquem 1967 highly concentrated, extracted fl avors, considerable botrytis, Sauternes, premier cru superieur and a sensational fi nish.” (99 points) Robert M. Parker, Jr., One base neck, one top shoulder level; one deep orange color, Bordeaux, 3rd Edition (1998) one deep honey-gold color; multiple importers 1068 9 half-bottles per lot $1000-1500 “...bouquet of vanillin spice, honey, ripe pineapples, and co- 1069 3 bottles per lot $650-950 conut...intense, very ripe, unctuous...layers of sweet, opulent fruit, excellent balance, and a hefty, powerful fi nish.” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château d’Yquem 1990 1062 2 bottles per lot $1500-2200 Sauternes, premier cru superieur Three scuff marked labels “...a rich and fabulously superb, sweet wine...lots of el- Château Climens 1971 egance and fi nesse...an exceptionally sweet nose of honeyed Barsac, 1er cru classé tropical fruits, peaches, coconut, and apricots...remarkable Two base neck, one top shoulder level; two labels bin soiled, harmony and purity...” (99 points) Robert Parker’s Wine Advo- four scuffed; two torn capsules; multiple importers cate #122, April 1999 “...a classic Climens, powerful yet restrained, rich and opu- 1070 11 bottles per lot $3000-4500 lent, yet also delicate...superb balance, a long, lively, crisp fi nish, and moderate sweetness kept light and delightful by excellent acidity...” (94 points) Robert M. Parker, Jr., Bordeaux, Château Doisy Daëne, l’Extravagant 1996 3rd Edition (1998) Sauternes, 2me cru classé 1063 8 bottles per lot $1200-1800 One wine stained label; one chipped wax capsule; one in owc; two importers Château d’Yquem 1976 “...an unctuous texture, fabulous freshness, and notes of Sauternes, premier cru superieur grapefruit and subtle oak...A huge wine, with lots of acidity and little mass and volume...should drink well for 50+ years...” (98 Base neck level; honey-gold color points) Robert Parker’s Wine Advocate #122, April 1999 “...continues to go from strength to strength...awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts, 1071 5 half-bottles per lot $500-750 and overripe melons...full-bodied, viscous, luscious wine...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château d’Yquem 2001 1064 1 bottle per lot $350-550 Sauternes, premier cru superieur Multiple importers Château d’Yquem 1983 “...offers up honeyed tropical fruit, orange marmalade, pine- Sauternes, premier cru superieur apple, sweet crème brûlée, and buttered nut-like scents... All base neck level; one slight signs of past seepage; one full-bodied with gorgeously refreshing acidity as well as slightly sunken cork; one torn capsule, cork partially exposed; massive concentration...” (100 points) Robert Parker’s Wine multiple importers Advocate #158, April 2005 “...a staggering display of extract and a mind-boggling 1072 12 half-bottles per lot $2000-3000 amount of glycerin...enormous, with huge, honeyed, pineapple, coconut, and caramel fl avors, massive extract, and an unctuous quality...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1065 5 bottles per lot $1300-1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 95 Château Climens 2001 Grands-Echézeaux 1990 (1) Barsac, 1er cru classé Slightly sunken cork “...aromas of tropical fruits (primarily pineapple), honey- Romanée-St.-Vivant 1990 (1) suckle, and ﬂ owers...a medium-bodied wine of monumental Label slightly bin soiled and nicked richness, extraordinary precision/delineation, great purity...” Both above Domaine de la Romanée-Conti (100 points) Robert Parker’s Wine Advocate #153, June 2004 1081 Above 2 bottles per lot $1300-1900 1073 12 bottles per lot $1900-2800

Grands-Echézeaux 1996 (1) Château d’Yquem 2006 Romanée-St.-Vivant 1996 (1) Sauternes, premier cru superieur Both above Domaine de la Romanée-Conti ...fresh aromas of pineapple, coconut, caramel, vanilla and spices lifted by a fl oral element. Silky on entry...impressively 1082 Above 2 bottles per lot $800-1200 concentrated lemon, pineapple and coconut fl avors. Racy rather than thick...” (95 points) Stephen Tanzer’s International Grands-Echézeaux 1999 (1) Wine Cellar, June 2009 Echézeaux 1999 (1) 1074 12 half-bottles (owc) per lot $1800-2800 Romanée-St.-Vivant 1999 (1) 1075 24 half-bottles (2 owc) per lot $3500-5500 All above Domaine de la Romanée-Conti 1083 Above 3 bottles per lot $1600-2400 Château d’Yquem 1990 (4 hbs) Château d’Yquem 1993 (1 hb) DOMAINE BERNARD DUGAT-PY 1076 Above 5 half-bottles per lot $600-950 Charmes-Chambertin 1999 Domaine Bernard Dugat-Py Côte de Nuits, grand cru DOMAINE DE LA ROMANEE-CONTI “...black cherry, minerals, violet, almond paste and coffee, plus a fresh suggestion of menthol. Wonderfully silky and Grands-Echézeaux 1991 Domaine de la Romanée-Conti sweet; saturates the palate with black fruit, mineral and Côte de Nuits, grand cru bitter chocolate fl avors...” (94(+?) points) Stephen Tanzer’s One level 3cm below cork; one damp stained and scuffed label International Wine Cellar, March/April 2002 “Effusive, lively and sweet black, spicy fruit leads to full- 1084 5 bottles per lot $1300-1900 bodied, sappy, sweet, intense, mouth coating fl avors of considerable density and astounding length.” (93 points) Allen Meadows, Burghound.com, Issue 23, 3rd Quarter 2006 Charmes-Chambertin 2000 Domaine Bernard Dugat-Py 1077 2 bottles per lot $1000-1500 Côte de Nuits, grand cru One label damp stained and scuffed “Incredibly ripe pinot aromas combine seamlessly with su- Romanée-St.-Vivant 1997 Domaine de la Romanée-Conti perbly complex, almost fantastically rich fl avors followed by Côte de Nuits, grand cru phenomenal length...Stunning quality here.” (93 points) Allen “...aromas of game, tar, iris and tobacco. Supple and thick Meadows, Burghound.com, Issue 9, 1st Quarter 2003 on the palate, with an intriguing smoky/vegetal/autumnal 1085 4 bottles per lot $420-650 aspect...fi nishes with a slight dry edge.” (89(+?) points) Ste- phen Tanzer’s International Wine Cellar, March/April 2000 1078 1 bottle and 1 magnum per lot $900-1400 Charmes-Chambertin 2001 Domaine Bernard Dugat-Py Côte de Nuits, grand cru Two with French tax stamp capsules Echézeaux 2003 Domaine de la Romanée-Conti “Deep ruby-red. Highly complex, soil-driven aromas of min- Côte de Nuits, grand cru erals, violet, smoked meat, animal fur and iron...a compel- “...explodes from the glass with candied raspberries, violet, ling combination of sheer strength and elegance. Finishes and red cherries. Stunningly marrying elegance with rich- very long...” (93 points) Stephen Tanzer’s International Wine ness and density...ample, pure, and velvety-textured...” (95 Cellar, March/April 2004 points) Robert Parker’s Wine Advocate #160, August 2005 1086 3 bottles per lot $600-900 1079 3 bottles per lot $950-1400 Mazis-Chambertin, Vieilles Vignes 2002 Echézeaux 1986 (3) Domaine Bernard Dugat-Py All capsules slightly corroded, one also nicked Côte de Nuits, grand cru Grands-Echézeaux 1986 (2) One missing vintage label One slightly bin soiled label; slightly corroded capsules “...distinct fl oral and rather high-toned dried rose petal Romanée-St.-Vivant 1986 (2) notes...rich, incredibly concentrated, unbelievably complex One slightly corroded capsule fl avors and a fi nish that literally lasts for minutes...altogether stunning...” (95 points) Allen Meadows, Burghound.com, Issue All above Domaine de la Romanée-Conti 17, 1st Quarter 2005 1080 Above 7 bottles per lot $1500-2200 1087 6 bottles per lot $1900-2800

96 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin, Vieilles Vignes 1998 (1) Vosne-Romanée, Les Petits Monts 2002 Chambertin, Vieilles Vignes 2002 (1) Domaine Forey Père et Fils Both above Domaine Bernard Dugat-Py Côte de Nuits, 1er cru 1088 Above 2 bottles per lot $1000-1500 “Very fresh and bright spicy black pinot fruit aromas...subtle spice notes and an angular, muscular, somewhat robust ﬂ avor proﬁ le...” (91 points) Allen Meadows, Burghound.com, Charmes-Chambertin 2002 (3) Issue 17, 1st Quarter 2005 Gevrey-Chambertin, Petite Chapelle 2002 (3) 1095 12 bottles (oc) per lot $600-900 All above Domaine Bernard Dugat-Py 1089 Above 6 bottles per lot $750-1100 FOURRIER

Gevrey-Chambertin, Clos St.-Jacques, DOMAINE FOREY PERE ET FILS Vieilles Vignes 1997 Fourrier Côte de Nuits, 1er cru Vosne-Romanée, Les Petits Monts 1997 “...raspberry, cherry, earth and game; shows a sappy, explosive Domaine Forey Père et Fils freshness that’s rare for the vintage...intensely fl avored and Côte de Nuits, 1er cru fresh; dense and concentrated...long and suave...” (92 points) Two creased labels Stephen Tanzer’s International Wine Cellar, March/April 2000 “...aromas of plum, currant and oak spice. Gently fruity and pliant, with good middle-palate fat; shows the jammy, 1096 12 bottles (oc) per lot $480-750 roasted side of the vintage, yet maintains its shape and balance...” (87 points) Stephen Tanzer’s International Wine Cellar, Gevrey-Chambertin, Les Champeaux, March/April 2000 Vieilles Vignes 1997 Fourrier 1090 12 bottles (oc) per lot $350-550 Côte de Nuits, 1er cru 1097 12 bottles (oc) per lot $350-550 Vosne-Romanée, Les Petits Monts 1998 Domaine Forey Père et Fils Gevrey-Chambertin, Clos St.-Jacques, Côte de Nuits, 1er cru Vieilles Vignes 1998 Fourrier 1091 12 bottles (oc) per lot $350-550 Côte de Nuits, 1er cru 1098 12 bottles (oc) per lot $600-900 Nuits-St.-Georges, Les Perrières 2000 Domaine Forey Père et Fils Chambolle-Musigny, Les Gruenchers, Côte de Nuits, 1er cru Vieilles Vignes 2000 Fourrier “...The fl avors are ripe, round and supple with relatively fi ne Côte de Nuits, 1er cru tannins and good spice and richness on the long fi nish... “Medium red. Musky aromas of raspberry and strawberry. delicious and serious in its way and a clear sense of miner- Sweet and fat in the mouth, with a lush texture and fl avors ality...” (88 points) Allen Meadows, Burghound.com, Issue 9, 1st of ripe red berries. Finishes with sweet tannins and good Quarter 2003 length.” (88 points) Stephen Tanzer’s International Wine Cellar, 1092 12 bottles (oc) per lot $350-550 March/April 2003 1099 12 bottles (oc) per lot $420-650

Vosne-Romanée, Les Petits Monts 2001 Domaine Forey Père et Fils Gevrey-Chambertin, Clos St.-Jacques, Côte de Nuits, 1er cru Vieilles Vignes 2000 Fourrier “Deep, saturated red. Redcurrant, wild herbs, underbrush, Côte de Nuits, 1er cru mocha and menthol on the expressive nose. Big, rich and “Medium-deep red. Tangy, highly perfumed nose dominated supple...the wine fi nishes ripe and persistent...” (89 points) by cherry. Wonderfully sweet and suave but at the same Stephen Tanzer’s International Wine Cellar, March/April 2004 time vibrant and penetrating. Finishes sweet, fi rm and very long...” (92 points) Stephen Tanzer’s International Wine Cellar, 1093 12 bottles (oc) per lot $420-650 March/April 2003 1100 12 bottles (oc) per lot $750-1100 Nuits-St.-Georges, Les Perrières 2002 Domaine Forey Père et Fils Gevrey-Chambertin, Les Champeaux, Côte de Nuits, 1er cru Vieilles Vignes 2000 Fourrier “This too evidences a trace of wood spice that frames pretty Côte de Nuits, 1er cru and earthy red pinot fruit aromas with fl avors that are rich, “...maraschino cherry, minerals, mocha and brown spices. full and muscular...sappy and really quite an elegant wine...” Dense, cool and minerally in the mouth, with a restrained (90 points) Allen Meadows, Burghound.com, Issue 17, 1st sweetness and a pronounced oakiness...” (89-91 points) Ste- Quarter 2005 phen Tanzer’s International Wine Cellar, March/April 2002 1094 12 bottles (oc) per lot $500-750 1101 12 bottles (oc) per lot $350-550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 97 Gevrey-Chambertin, Clos St.-Jacques, Vosne-Romanée, Aux Réas 2005 Anne-Françoise Gros Vieilles Vignes 2001 Fourrier Côte de Nuits Côte de Nuits, 1er cru “A classic Vosne nose (save for a discreet bit of wood) with “Wild, musky aromas of redcurrant, coffee and smoke. abundant spice notes...a seductive and altogether lovely effort, Large-scaled and sweet for a wine from this vineyard, but especially for a villages level wine. Recommended.” (90 points) also complex and suave...Finishes with sizable dusty tan- Allen Meadows, Burghound.com, Issue 30, 2nd Quarter 2008 nins.” (92 points) Stephen Tanzer’s International Wine Cellar, 1110 6 bottles (oc) per lot $300-450 March/April 2004 1111 12 bottles (2 oc) per lot $600-900 1102 12 bottles (oc) per lot $1000-1500

GROS FRERE ET SOEUR Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2002 Fourrier Clos Vougeot, Musigni 2002 Gros Frère et Soeur Côte de Nuits, 1er cru Côte de Nuits, grand cru Two creased labels “...mouth-watering nose of red cherries, waxy blackberries, “Deep red. Aromas of red cherry, currant, leather, smoke spices, and hints of cola...an exceptional effort...crammed and game...juicy and tight in the mouth, with rather wild with wonderfully ripe dark fruits as well as a myriad of game and mineral ﬂ avors framed by surprisingly brisk acid- spices...intensely rich...” (94 points) Robert Parker’s Wine ity...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, Advocate #154, August 2004 March/April 2005 1112 9 bottles per lot $650-950 1103 12 bottles (oc) per lot $500-750

Clos Vougeot, Musigni 2005 Gros Frère et Soeur Gevrey-Chambertin, Clos St.-Jacques, Côte de Nuits, grand cru Vieilles Vignes 2003 Fourrier “...black fruit and earth aromas nuanced by deft oak hints Côte de Nuits, 1er cru that complement the broad-scaled and powerful full-bodied “Deep red. A bit reduced on the nose, hinting at black- fl avors...a deep, sweet and impressively layered fi nish...” (92 berry, violet and minerals. Then big, broad and seamless in points) Allen Meadows, Burghound.com, Issue 29, January 1 2008 the mouth, with highly concentrated black fruit and spice 1113 6 bottles (oc) per lot $450-650 fl avors...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2006 1104 12 bottles (oc) per lot $900-1400 Echézeaux 2005 Gros Frère et Soeur Côte de Nuits, grand cru 1114 12 bottles (oc) per lot $750-1100 Gevrey-Chambertin, Vieilles Vignes 2003 Fourrier Côte de Nuits 1105 12 bottles (oc) per lot $300-450 Clos Vougeot, Musigni 2006 Gros Frère et Soeur Côte de Nuits, grand cru “...remarkably spicy...violet notes that precede the notably ANNE-FRANÇOISE GROS rich, full and sappy fl avors underpinned by moderately fi rm tannins on the youthfully austere, mouth coating and toasty Richebourg 1999 Anne-Françoise Gros fi nish. .” (91 points) Allen Meadows, Burghound.com, Issue 33, Côte de Nuits, grand cru 1st Quarter 2009 “Almost black in color with explosive fruit...richness, power 1115 12 bottles (oc) per lot $600-900 and length with fl avors that are painfully intense yet beautifully pure. There is a bit of toasty oak showing...should enjoy a long, slow evolution.” (92-94 points) Allen Meadows, Echézeaux 2006 Gros Frère et Soeur Burghound.com, Issue 2, 2nd Quarter 2001 Côte de Nuits, grand cru 1106 4 bottles per lot $650-950 “...toasty, caramelized, and vanillin elements...kirsch and framboise liqueur-like fruit...an impressively persistent fi n- ish. This has the drink-it-now generosity of 2006 - and why Richebourg 2005 Anne-Françoise Gros not do so?” (90 points) David Schildknecht, Robert Parker’s Côte de Nuits, grand cru Wine Advocate #186, December 2009 “...spicy and pure black and blue pinot fruit aromas that also 1116 12 bottles (oc) per lot $600-900 display notes of warm earth, leather and exotic tea...mouth coating fl avors are structured and muscular...the balance is impeccable...” (92-94 points) Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007 1107 12 bottles (2 oc) per lot $2400-3500 1108 12 bottles (2 oc) per lot $2400-3500 1109 6 magnums (2 oc) per lot $2400-3500

98 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com LOUIS JADOT Chapelle-Chambertin 2003 Louis Jadot Côte de Nuits, grand cru Chambertin, Clos de Bèze 1998 Louis Jadot “...explodes from the glass with earthy black fruit aromas. Côte de Nuits, grand cru A sappy, chewy, medium to full-bodied wine...slathers the “Superripe aromas of redcurrant, cocoa powder, mint and taster’s palate with chunky layers of fl eshy black cherries game. Tangy, crystallized red berry fl avors...Impeccably bal- and blackberries...” (96 points) Robert Parker’s Wine Advocate anced grand cru, with powerful extract, powerful structure #160, August 2005 and terrifi c grip.” (92(+?) points) Stephen Tanzer’s International 1124 6 bottles per lot $550-850 Wine Cellar, March/April 2001 1117 12 bottles (oc) per lot $800-1200 Clos Vougeot 2003 Louis Jadot Côte de Nuits, grand cru Gevrey-Chambertin, Clos St.-Jacques 1999 Louis Jadot “Super-spicy blackberries and black cherries make up the Côte de Nuits, 1er cru aromatic profi le...medium to full-bodied, chewy-textured, One label damp stained and torn crammed with dark cherries, and immensely concentrated... “Bright deep red. Pretty, perfumed nose combines exotic exceptional ripeness...” (95 points) Robert Parker’s Wine red fruits, smoked meat, iron and oak. Juicy and fi ne, with Advocate #160, August 2005 fl avors of redcurrant, dried fl owers and spices...excellent 1125 10 bottles per lot $850-1300 length.” (90(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2002 1118 12 bottles per lot $750-1100 Bonnes-Mares 2004 Louis Jadot Côte de Nuits, grand cru Lot 1126: Two loose vintage labels Vosne-Romanée, Beaux Monts 1999 Louis Jadot “Deep red. Pure, highly nuanced nose melds dark cherry, Côte de Nuits, 1er cru dried rose, minerals, brown spices and a medicinal whiff of One nicked capsule menthol. Wonderfully suave and ripe...superb penetration “...quite seductive with sexy, rich, velvety fl avors that are of fl avor...” (93(+?) points) Stephen Tanzer’s International Wine relatively supple...good structure hiding beneath all the Cellar, March/April 2007 velvet. Delicious and should begin drinking well early...” (89 1126 12 bottles per lot $750-1100 points) Allen Meadows, Burghound.com, December 13 2001 1127 1 jeroboam (3L) per lot $250-380 1119 9 bottles per lot $400-600

Chambertin, Clos de Bèze 2004 Louis Jadot Chambertin, Clos de Bèze 2002 Louis Jadot Côte de Nuits, grand cru Côte de Nuits, grand cru “Bright dark red. Aromas of black raspberry, dark cherry, “...complex nose melds red fruits, rose petal, minerals and mocha and ﬂ owers, lifted by an exotic suggestion of sandal- musky soil tones. Lush, rich, silky and deep...explodes on wood incense. Wonderfully sweet and gripping...terriﬁ c acid- the back end...seamless tannins and superb palate-saturat- ity and inner-mouth energy...” (92(+?) points) Stephen Tanzer’s ing minerality.” (94 points) Stephen Tanzer’s International Wine International Wine Cellar, March/April 2007 Cellar, March/April 2005 1128 12 bottles per lot $700-1000 1120 6 bottles (owc) per lot $950-1400

Chambolle-Musigny, Les Amoureuses 2004 Louis Jadot Gevrey-Chambertin, Clos St.-Jacques 2002 Louis Jadot Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...dark berries, smoked meat, chocolate and crushed stone. “Full red. Raspberry and ﬂ oral high notes with lower tones Sweet, silky and lush, with dark fruit and dark chocolate of earth and underbrush. Smooth and silky in the mouth... ﬂ avors. Finishes with horizontal tannins that saturate the wonderfully suave wine, with an exhilarating weightlessness palate...” (89-92 points) Stephen Tanzer’s International Wine on the back end...” (92+ points) Stephen Tanzer’s International Cellar, March/April 2006 Wine Cellar, March/April 2005 1129 12 bottles per lot $700-1000 1121 8 bottles per lot $550-850

Clos Vougeot 2004 Louis Jadot Musigny 2002 Louis Jadot Côte de Nuits, grand cru Côte de Nuits, grand cru “...Perfumed, high-pitched aromas of red cherry, licorice “...candied aromas of blackberry, violet and bitter chocolate. and rose petal...terrifi c energy to the complex fl avors of red Dense, silky and sweet but also juicy and light on its feet, cherry, spices, minerals and fl owers. This boasts excellent with uncanny purity and delineation of fl avor...” (95(+?) points) detail and grip...A distinctly noble, perfumed version of Clos Stephen Tanzer’s International Wine Cellar, March/April 2005 Vougeot.” (91(+?) points) Stephen Tanzer’s International Wine 1122 3 bottles per lot $650-950 Cellar, March/April 2007 1123 6 bottles (owc) per lot $1300-1900 1130 1 jeroboam (3L) per lot $200-300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 99 Musigny 2004 Louis Jadot Vosne-Romanée, Cros Parantoux 1990 Henri Jayer Côte de Nuits, grand cru Côte de Nuits, 1er cru “...explosive nose of black pinot fruit and penetrating spice “...killer nose of stunning complexity, ripeness yet beauti- notes lead to notably rich and ripe fl avors that exude ample ful purity followed by hugely spicy, opulent, dense and rich mid-palate extract and while the tannins are quite fi rm, they fl avors of real breed and unmistakable class...” (95 points) are also quite fi ne...” (92-95 points) Allen Meadows, Burg- Allen Meadows, Burghound.com, December 15 2007 hound.com, Issue 22, 2nd Quarter 2006 1138 1 magnum per lot $4200-6500 1131 1 jeroboam (3L) per lot $600-900

Echézeaux 1991 Henri Jayer for Georges Jayer Clos Vougeot, Le Grand Maupertui 1990 Côte de Nuits, grand cru Domaine A et F Gros (2) Nicked capsule One capsule missing “...aromas that are a mix of primary and secondary aromas Gevrey-Chambertin, Clos St.-Jacques 1990 Louis Jadot (5) followed by precise, reserved and quite ﬁ ne ﬂ avors under- Level one 3cm below cork; two nicked labels; one slight pinned by outstanding length...a lovely effort and wonderfully signs of past seepage classy.” (90 points) Allen Meadows, Burghound.com, March 9 1132 Above 7 bottles per lot $700-1000 1999 1139 1 bottle per lot $450-650

Gevrey-Chambertin, Clos St.-Jacques 1997 (6) Gevrey-Chambertin, Lavaux St.-Jacques 1997 (3) Vosne-Romanée, Cros Parantoux 1991 Henri Jayer Both above Louis Jadot Côte de Nuits, 1er cru 1133 Above 9 bottles per lot $400-600 Level 3cm below cork “...a wonderfully complex nose of primary and secondary aromas framed by spice, tea, leather and earth note...im- Bonnes-Mares 1997 (6) pressively rich, full-bodied and intense with medium weight, Two importers focused, very precise, ever-so-slightly austere ﬂ avors of Musigny 1997 (4) outstanding length and depth...” (93 points) Allen Meadows, Burghound.com, October 17 2003 All above Louis Jadot 1140 1 bottle per lot $2000-3000 1134 Above 10 bottles per lot $950-1400

Vosne-Romanée, Cros Parantoux 1996 Henri Jayer Bonnes-Mares 2003 (4) Côte de Nuits, 1er cru Chambertin, Clos de Bèze 2003 (5) “Elegant, exceptionally ripe and still very primary red fl oral Both above Louis Jadot fruit with structured, fi rmly tannic, medium weight fl avors 1135 Above 9 bottles per lot $1200-1800 that display fi ne delineation, excellent purity and fi ne length...” (92 points) Allen Meadows, Burghound.com, Issue 24, 4th Quarter 2006 JAYER 1141 1 bottle per lot $1000-1500

Echézeaux 1990 Henri Jayer Côte de Nuits, grand cru Echézeaux 1997 Henri Jayer for Georges Jayer Tattered label; slightly worn capsule Côte de Nuits, grand cru “Knock out aromas of kirsch, blackberry extract and ripe “...attractive spice and earth notes on the red berry fruit earth lead to big, robust, quite structured, deep and sappy aromas that are reasonably fresh for the vintage, followed by ﬂ avors of incredible depth and complexity...simply mind- medium full ﬂ avors that have good if not special intensity...” bending length...” (93 points) Allen Meadows, Burghound.com, (90 points) Allen Meadows, Burghound.com, Issue 29, 1st December 22 1996 Quarter 2008 1136 1 bottle per lot $2000-3000 1142 11 bottles per lot $5000-7500

Echézeaux 1990 Henri Jayer for Georges Jayer DOMAINE LEROY Côte de Nuits, grand cru Both labels slightly bin soiled; both vintage labels slightly off- Vosne-Romanée, Beaux Monts 1996 Domaine Leroy center; one capsule slightly corroded and nicked Côte de Nuits, 1er cru “...a big, powerful, full-bodied, indeed robust wine...perfectly One bin soiled label; two importers balanced and stunningly long. It is also quite ripe but by “...aromas of intensely sweet cherries, raspberries, stones, no means over the top and the fruit and the extremely rich and earth give way to a full-bodied, extremely feminine, and ﬂ avors are still quite fresh...” (92 points) Allen Meadows, massively ripe and vibrant core of roses, cherries, and can- Burghound.com, October 20 2003 died blueberries...” (96 points) Robert Parker’s Wine Advocate 1137 2 bottles per lot $900-1400 #118, August 1998 1143 4 bottles per lot $1100-1700

100 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Vosne-Romanée, Les Genaivrières 2001 Domaine Leroy Vosne-Romanée 2004 Domaine Leroy Côte de Nuits Côte de Nuits “...lush, full, perfumed, meltingly seductive black cherry “...classic Vosne spice notes as well as the Asian spice cabi- fruit nose cut with subtle fl oral notes...gorgeously tex- net notes...red and black pinot fruit aromas that merge into tured, incredibly sappy, supple yet thick fl avors and fl at out rich, mouth coating, concentrated and powerful fl avors... splendid length...” (92 points) Allen Meadows, Burghound.com, exceptionally stylish...” (95 points) Allen Meadows, Burghound. Issue 9, 1st Quarter 2003 com, Issue 22, 2nd Quarter 2006 1144 12 bottles (owc) per lot $850-1300 1150 12 bottles (owc) per lot $1900-2800

Pommard, Les Vignots 2003 Domaine Leroy Pommard, Les Vignots 2005 Domaine Leroy Côte de Beaune Côte de Beaune “...black cherry-scented...Rich, dense, and medium to “...fascinating nose of roasted meats and jasmine, coats the full-bodied, this lush, seamless wine displays awesome palate with polished, creamy, chocolate-covered plums and ripeness. Packed with black cherries...long, sweet, supple reduced meat stock, and ﬁ nishes with excellent persistence, ﬁ nish...” (92 points) Robert Parker’s Wine Advocate #160, sweetness but clarity of fruit...” (91 points) Robert Parker’s August 2005 Wine Advocate #171, June 2007 1145 12 bottles (owc) per lot $1400-2000 1151 12 bottles (owc) per lot $2400-3500

Savigny-lès-Beaune, Les Narbantons 2003 Domaine Leroy Nuits-St.-Georges 2003 (3) Côte de Beaune, 1er cru Nuits-St.-Georges 2004 (6) Two slight signs of past seepage Both above Domaine Leroy “...aromas of red berries, chocolate and licorice. Juicy, 1152 Above 9 bottles per lot $850-1300 shapely and intense, offering an enticing combination of fat and freshness. Finishes with strong fruit and good cut. I like this style.” (89 points) Stephen Tanzer’s International Wine HUBERT LIGNIER Cellar, March/April 2005 1146 6 bottles per lot $480-750 Morey-St.-Denis, 1er cru, Vieilles Vignes 1997 Hubert Lignier Côte de Nuits, 1er cru Vosne-Romanée, Les Genaivrières 2003 Domaine Leroy “...aromas of crystallized cassis, currant and smoke. Côte de Nuits Intensely ﬂ avored and ﬁ ner in the mouth, with sound acids One slight signs of past seepage and a hint of medicinal cherry...with a note of dark choco- “Violets, red cherries, and raspberries...this jammy, plump, late.” (91 points) Stephen Tanzer’s International Wine Cellar, sweet effort coats the palate with suave, forward red cher- March/April 2000 ries. Displaying outstanding depth and length...” (91 points) 1153 10 bottles per lot $300-450 Robert Parker’s Wine Advocate #160, August 2005 1154 12 bottles (oc) per lot $350-550 1147 3 bottles per lot $420-650

Morey-St.-Denis 1998 Hubert Lignier Gevrey-Chambertin 2004 Domaine Leroy Côte de Nuits Côte de Nuits 1155 12 bottles (oc) per lot $220-320 “...iron-infused earth, underbrush and an understated sauvage quality...stylish, powerful and almost implausibly complex fl avors...A stunner of a wine that has complexity to Morey-St.-Denis, Chaffots 1998 Hubert Lignier burn.” (95 points) Allen Meadows, Burghound.com, Issue 22, Côte de Nuits, 1er cru 2nd Quarter 2006 “Concentrated, pure fruit with dense, intense, nicely 1148 12 bottles (owc) per lot $1000-1500 complex fl avors underpinned by solid tannins and excellent length. There is plenty of material here to warrant 6 to 10 years of cellar time...” (90 points) Allen Meadows, Burghound. Nuits-St.-Georges 2004 Domaine Leroy com, September 17 2002 Côte de Nuits 1156 12 bottles (oc) per lot $480-750 “...a fl oral and wonderfully spicy aromatic profi le and delicious, sweet, textured and intense medium full fl avors that are powerful, muscular and powerful, all wrapped in a strik- Morey-St.-Denis, La Riotte 1998 Hubert Lignier ingly long fi nish...” (93 points) Allen Meadows, Burghound. Côte de Nuits, 1er cru com, Issue 22, 2nd Quarter 2006 “Also quite closed but this offers both better material as 1149 12 bottles (owc) per lot $850-1300 well as balance. Elegant, pretty, dense and long. A lovely wine that should offer much to admire in 6 to 8 years.” (88 points) Allen Meadows, Burghound.com, November 29 2000 1157 12 bottles (oc) per lot $350-550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 101 Morey-St.-Denis, 1er cru, Vieilles Vignes 1998 Morey-St.-Denis, 1er cru, Vieilles Vignes 2002 Hubert Lignier Hubert Lignier Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...fresh aromas of black cherry, mace, minerals, coffee and “...aromas of red fruits, coffee, mocha and underbrush... mocha. Not especially fat but penetrating and scented in the fat, rich and sweet, with complex, deep fl avors of red fruits mouth...” (89(+?) points) Stephen Tanzer’s International Wine and minerals. Quite full and impressively long...” (92 points) Cellar, March/April 2001 Stephen Tanzer’s International Wine Cellar, March/April 2005 1158 12 bottles (oc) per lot $480-750 1167 12 bottles (oc) per lot $950-1400 1159 6 magnums (oc) per lot $480-750 Clos de la Roche 1991 (1) Morey-St.-Denis, 1er cru, Vieilles Vignes 1999 Nicked label; slightly damp stained vintage label Hubert Lignier Clos Vougeot 1996 (4) Côte de Nuits, 1er cru Two labels slightly bin soiled, one slightly scuffed; two importers “A terrifi c 1er showing old vines sap and intensity, a blast of Both above Hubert Lignier elegant red fruit yet no lack of structure, ripe tannins and driv- 1168 Above 5 bottles per lot $250-380 ing intensity on the fi nish that displays excellent length...” (90 points) Allen Meadows, Burghound.com, Issue 9, 1st Quarter 2003 1160 12 bottles per lot $480-750 Morey-St.-Denis, 1er cru, Vieilles Vignes 1999 (3) 1161 6 magnums (oc) per lot $480-750 Morey-St.-Denis, 1er cru , Vieilles Vignes, Cuvée Romain 2003 (6) Both above Hubert Lignier 1169 Above 9 bottles per lot $450-650 Morey-St.-Denis, 1er cru, Vieilles Vignes 2000 Hubert Lignier Côte de Nuits, 1er cru JACQUES-FREDERIC MUGNIER One torn capsule “Spices, stones, and black cherries...Medium-bodied, satin- Musigny 1990 Jacques-Frédéric Mugnier textured, and generous, it offers layers of red and black Côte de Nuits, grand cru cherries immersed in spices...’” (91 points) Pierre Rovani, “...quite rich and structured with solidly ripe tannins and Robert Parker’s Wine Advocate #147, June 2003 good balance...there is plenty of punch and power...ap- 1162 12 bottles (oc) per lot $600-900 proachable now though there is certainly no rush.” (90 points) Allen Meadows, Burghound.com, Issue 19, 3rd Quarter 2005 (See photo opposite page) Gevrey-Chambertin, Combottes 2001 Hubert Lignier Côte de Nuits, 1er cru 1170 3 bottles per lot $1700-2600 “Red-ruby. Black cherry, licorice and spicy oak on the nose. Sweet, dense, broad and round; this is almost shockingly Chambolle-Musigny, Les Amoureuses 2003 supple...Tangy mineral and licorice fl avors linger through Jacques-Frédéric Mugnier the long fi nish...” (92 points) Stephen Tanzer’s International Côte de Nuits, 1er cru Wine Cellar, March/April 2004 “...baked cherry pie and creamed mocha-scented...seam- 1163 12 bottles (oc) per lot $600-900 less wine of immense depth, concentration, as well as length, it is broad, expansive, and jam-packed with plummy black cherries...” (95 points) Pierre Rovani, Robert Parker’s Morey-St.-Denis, 1er cru, Vieilles Vignes 2001 Wine Advocate #160, August 2005 Hubert Lignier 1171 6 bottles per lot $950-1400 Côte de Nuits, 1er cru “...aromas of currant, smoke, roasted nuts, beefsteak to- mato and underbrush...impressively round, supple and full... Nuits-St.-Georges, Clos de la Maréchale 2005 fresh red fruit fl avors and harmonious acidity...” (91 points) Jacques-Frédéric Mugnier Stephen Tanzer’s International Wine Cellar, March/April 2004 Côte de Nuits, 1er cru 1164 12 bottles (oc) per lot $480-750 “...slightly inky aromas of blackberry liqueur and black 1165 6 magnums (oc) per lot $480-750 cherry...crushed berry and mineral fl avors sexed up by the uncanny sweetness of the vintage. Very long and strong on the end...” (92(+?) points) Stephen Tanzer’s International Wine Gevrey-Chambertin, Combottes 2002 Hubert Lignier Cellar, March/April 2008 Côte de Nuits, 1er cru 1172 24 half-bottles (oc) per lot $750-1100 “...aromas of red cherry and fl owers. Very suave and silky in 1173 24 half-bottles (oc) per lot $750-1100 the mouth, with a lovely restrained sweetness...perfumed 1174 12 bottles (owc) per lot $750-1100 red fruit fl avors show excellent precision and verve...very 1175 12 bottles (owc) per lot $750-1100 long and gripping...” (93 points) Stephen Tanzer’s International 1176 12 bottles (owc) per lot $750-1100 Wine Cellar, March/April 2005 1177 12 bottles (owc) per lot $750-1100 1166 12 bottles (oc) per lot $600-900 1178 12 bottles (owc) per lot $750-1100

102 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1170 Chambolle-Musigny, Les Amoureuses 2002 (2) Morey-St.-Denis, Clos de la Bussière 2003 Musigny 2002 (1) Georges Roumier Both above Jacques-Frédéric Mugnier Côte de Nuits, 1er cru 1179 Above 3 bottles per lot $950-1400 “...bursts from the glass with violets and blackberries. From a terroir heavy in clay...packed with ripe black fruits and spices. Deep, well-structured by loads of fi ne, sweet tannin...” (90 points) Robert Parker’s Wine Advocate #160, August 2005 GEORGES ROUMIER 1185 12 bottles (2 oc) per lot $600-900 Bonnes-Mares 1997 Georges Roumier Côte de Nuits, grand cru Charmes-Chambertin, Mazoyères 2006 One bin marked label Christophe Roumier “...beguiling aromas of red and black fruits, stones, and Côte de Nuits, grand cru earth...super-expressive candied red cherries, as well as licorice and road tar fl avors...rich, dense, gorgeously struc- “...plenty of Gevrey sauvage character trimmed in a bit of wood...admirably rich and full-bodied fl avors...admirable tured, powerful, and expansive wine...” (93 points) Robert size, power and weight while culminating in a long and har- Parker’s Wine Advocate #125, October 1999 monious fi nish..” (92 points) Allen Meadows, Burghound.com, 1180 5 bottles per lot $900-1400 Issue 33, 1st Quarter 2009 1186 12 bottles per lot $1000-1500 Chambolle-Musigny 1999 Georges Roumier Côte de Nuits Ruchottes-Chambertin 1997 (1) Five labels slightly bin soiled, one nicked Charmes-Chambertin, Mazoyères 2002 (6) “Absolutely classic Chambolle nose with elegant and delicate red fruits, medium weight fl avors and excellent Both above Christophe Roumier underlying material...dusty texture, quite rich and in perfect 1187 Above 7 bottles per lot $500-750 balance...” (88 points) Allen Meadows, Burghound.com, March 5 2004 Chambolle-Musigny, Les Cras 2001 (5) 1181 12 bottles per lot $800-1200 Chambolle-Musigny 2002 (6) Both above Georges Roumier Bonnes-Mares 2002 Georges Roumier 1188 Above 11 bottles per lot $1000-1500 Côte de Nuits, grand cru “...an intense fl oral and violet quality followed by detailed, ultra pure and tautly muscular fl avors that deliver real COMTE GEORGES DE VOGUE punch and a lovely minerality on the incredibly long backend...enormous complexity...” (95 points) Allen Meadows, Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Burghound.com, Issue 26, 2nd Quarter 2007 Côte de Nuits, grand cru 1182 3 bottles per lot $1300-1900 “...a tight-fi sted nose and fl avors of black fruits, underbrush, minerals, smoke, and new oak...should prove to be one of the longest-lived red Burgundies made in the last twenty Musigny 2002 Georges Roumier years...” (96 points) eRobertParker.com, February 2002 Côte de Nuits, grand cru 1189 1 bottle per lot $350-550 “...a high-toned fl oral and spicy black fruit nose which leads to rich, full and sweet fl avors that seamlessly merge into a fi nish of striking depth and superb concentration under- Musigny, Vieilles Vignes 1991 Comte Georges de Vogüé pinned by very ripe and suave tannins...” (95 points) Allen Côte de Nuits, grand cru Meadows, Burghound.com, Issue 26, 2nd Quarter 2007 Multiple importers 1183 1 bottle per lot $1200-1800 “...The saturated, dense purple color is magnifi cent...bouquet of framboise, cassis, vanillin, and minerals...Powerful, rich, concentrated, and marvelously clean and pure...Very Chambolle-Musigny 2003 Georges Roumier impressive!” (93 points) Robert Parker’s Wine Advocate #90, Côte de Nuits December 1993 “...Its fresh plum, fl oral, black cherry-laced nose leads to a delightful medium-bodied personality. Suave, satin- 1190 6 bottles per lot $1600-2400 textured, and fruit-driven, it reveals lively layers of dark fruits...” (89 points) Robert Parker’s Wine Advocate #160, Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé August 2005 Côte de Nuits, grand cru 1184 12 bottles (oc) per lot $750-1100 “...a nose that is the crystalline essence of black cherry pinot sap...Massively structured and opulent thick fl avors with dense, ripe tannins...This is fl at out great...” (97 points) Allen Meadows, Burghound.com, November 10 2006 1191 2 bottles per lot $1100-1700

104 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bonnes-Mares 1997 Comte Georges de Vogüé Bonnes-Mares 1997 (4) Côte de Nuits, grand cru Chambolle-Musigny, 1er cru 1997 (2) One torn label; multiple importers; six bottles in owc Both above Comte Georges de Vogüé “...aromas of raspberry, medicinal cherry, black plum, 1198 Above 6 bottles per lot $500-750 licorice, mocha and herbs. Very rich and dense; remarkably sweet and fat...superb fruit outlasts the ripe tannins on the compelling, palate-staining ﬁ nish.” (92(+?) points) Stephen Chambolle-Musigny, 1er cru 1997 (1) Tanzer’s International Wine Cellar, March/April 2000 Damp stained label 1192 12 bottles per lot $1200-1800 Musigny, Vieilles Vignes 1997 (7) Two labels bin marked, one nicked, one damp stained; four importers Chambolle-Musigny, 1er cru 1997 All above Comte Georges de Vogüé Comte Georges de Vogüé Côte de Nuits, 1er cru 1199 Above 8 bottles per lot $1500-2200 Four labels slightly bin soiled and nicked; six in owc; multiple importers Musigny, Vieilles Vignes 2000 (2) “...aromas of blackberry, raspberry, currant, licorice, mace Musigny, Vieilles Vignes 2001 (1 mag) and nutmeg. Penetrating and spicy in the mouth; cool black fruit ﬂ avors...a silky texture, captivating sappy sweetness, Both above Comte Georges de Vogüé and superb persistence...” (92 points) Stephen Tanzer’s Inter- 1200 Above 2 bottles and 1 magnum per lot $800-1200 national Wine Cellar, March/April 2000 1193 12 bottles (owc) per lot $600-900 OTHER FINE RED BURGUNDY

Bonnes-Mares 2001 Comte Georges de Vogüé Chambertin, Clos de Bèze 1990 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru One damp stained label Both labels slightly bin soiled; two importers “...aromas of blueberries, earth and animale notes blend “...complex aromatics of underbrush, earth, dried herbs and perfectly with soaring black pinot fruit and big, robust, spice notes followed by earthy, moderately structured fl a- intense, sturdy yet refi ned fl avors...seems to ooze freshly vors of real distinction and good length...velvet and spice...” crushed black fruit sap everywhere...” (93 points) Allen Mead- (92 points) Allen Meadows, Burghound.com, October 6 2004 ows, Burghound.com, Issue 20, 4th Quarter 2005 1201 2 bottles per lot $1600-2400 1194 5 bottles per lot $800-1200

Pommard, Clos des Epeneaux 1990 Comte Armand Bonnes-Mares 2002 Comte Georges de Vogüé Côte de Beaune, 1er cru Côte de Nuits, grand cru “...one of the most concentrated, massive Pinot Noirs I have “...aromas of raspberry, minerals, mocha, tar and cola; at ever tasted...sweet aromas of licorice, minerals, and super- once supersweet and sappy. Silky on entry, then hugely con- ripe black fruits...awesome concentration...explosively centrated and dense with extract...ﬂ avors of black cherry, long ﬁ nish...” (94 points) Robert Parker’s Wine Advocate #84, black raspberry, cherry, spices...” (94(+?) points) Stephen December 1992 Tanzer’s International Wine Cellar, March/April 2005 1202 5 bottles per lot $450-650 1195 3 bottles per lot $650-950

Charmes-Chambertin 1996 Domaine Perrot-Minot Musigny, Vieilles Vignes 2002 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru Five damp stained labels Two importers “...complex aromas of sweet black cherry, licorice, mocha “...fantastic array of spices, fl owers and fruit aromas leading and subtle oak...Thick and full yet light on its feet. Palate- to very serious, exuberantly fresh and impressively deep staining fi nish, with the tannins buried by cherry and black fl avors that also have a wonderfully tactile texture to them... raspberry fruit.” (94 points) Stephen Tanzer’s International mind boggling complexity...” (96 points) Allen Meadows, Burg- Wine Cellar, March/April 1999 hound.com, March 2 2007 1203 12 bottles per lot $650-950 1196 5 bottles per lot $2000-3000

Bonnes-Mares 1997 Robert Grofﬁ er Père et Fils Bonnes-Mares 2003 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru One torn label “...aromas of waxy black fruits and spices...it resembles “...beguiling aromas of waxy black and red fruits, fresh liquid silk in both its attack and mid-palate. Luxurious and herbs, spicy oak, and roasted coffee. Its full-bodied, velvety sensual, this highly expressive wine coats the palate with textured personality explodes on the palate with copious black cherries and dark raspberries...” (94 points) Robert quantities of jammy, yet well-delineated fruit ﬂ avors...” (94 Parker’s Wine Advocate #160, August 2005 points) Robert Parker’s Wine Advocate #125, October 1999 1197 12 bottles (2 owc) per lot $1500-2200 1204 6 bottles per lot $650-950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 105 Clos de la Roche 1998 Dominique Laurent Clos de Tart 1999 Mommessin Côte de Nuits, grand cru Côte de Nuits, grand cru 1205 6 magnums (oc) per lot $600-900 Two damp stained labels “...knockout aromas of wonderfully intense black cherry fruit loaded with cassis and a touch of new oak...medium- Gevrey-Chambertin, Jeunes Rois 1998 Geantet-Pansiot bodied, sweet, harmonious and long ﬂ avors...” (92 points) Côte de Nuits Allen Meadows, Burghound.com, June 13 2002 1206 12 bottles (oc) per lot $300-450 1213 3 bottles per lot $480-750

La Romanée 1998 Bouchard Père et Fils Clos de la Roche, Vieilles Vignes 1999 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru “...nothing short of phenomenal...sexy, stunning aromatic Multiple importers complexity and ultra pure nose...the potential here is ex- “...the mid-palate is intensely sappy and concentrated with traordinary.” (94 points) Allen Meadows, Burghound.com, Issue gorgeously detailed fl avors that offer knock out intensity, 14, 2nd Quarter 2004 building slowly from the attack all the way to the explosive fi n- 1207 6 magnums (owc) per lot $1800-2800 ish...” (93 points) Allen Meadows, Burghound.com, April 24 2004 1214 10 bottles per lot $1900-2800 Volnay, Les Caillerets 1998 Marquis d’Angerville Côte de Beaune, 1er cru Gevrey-Chambertin, Vieilles Vignes 1999 Geantet-Pansiot 1208 12 bottles (oc) per lot $500-750 Côte de Nuits Lot 1215: One nicked label Chambertin, Clos de Bèze 1999 Robert Groffi er Père et Fils “...candied red and black cherries in its aromatics. This Côte de Nuits, grand cru lush blackberry and cassis-fl avored wine has enormous sex Three with French tax stamped capsules; one capsule creased appeal to its medium-bodied personality...virtually perfectly ripened tannin...” (89 points) Robert Parker’s Wine Advocate “...boisterous Asian spice and candied cherry aromas. Cookie dough, blackberry syrup, violets, candied cherries, #136, August 2001 and hints of licorice can be found in this muscular, opulent 1215 2 bottles per lot $50-75 wine...” (95 points) Robert Parker’s Wine Advocate #136, 1216 12 bottles (oc) per lot $250-380 August 2001 1217 12 bottles per lot $220-320 1209 11 bottles per lot $1600-2400 Griotte-Chambertin 1999 Claude Dugat Charmes-Chambertin 1999 Claude Dugat Côte de Nuits, grand cru Côte de Nuits, grand cru “...explosively ripe and seductive nose of fantastically com- “...nose of great purity and complexity: cassis, rose petal, plex black cherries and spice notes that are followed by rich, minerals, truffl e and a suggestion of minty austerity. Great lush and opulent full-bodied fl avors...velvety and incredibly precision and intensity in the mouth...Extraordinary, slow- long fi nish...” (95 points) Allen Meadows, Burghound.com, July building fi nish...” (97 points) Stephen Tanzer’s International 31 2005 Wine Cellar, March/April 2002 1218 4 bottles per lot $2000-3000 1210 6 bottles per lot $1600-2400 Mazis-Chambertin, Hospice de Beaune, Charmes-Chambertin, Très Vieilles-Vignes 1999 Cuvée Madeleine Collignon 2001 Henri Boillot Joseph Roty Côte de Nuits, grand cru Côte de Nuits, grand cru “Dense, pure and ripe aromatically with dramatically complex “...aromas of dark berries, smoke, fl owers and licorice. Super- and powerful ripe black fruit aromas...big, robust, concentrat- rich and lush in the mouth, with superb depth of sappy fruit... ed fl avors that simply ooze pinot extract...” (92-95 points) Allen notes of smoked meat and saddle leather.” (94(+?) points) Meadows, Burghound.com, Issue 10, 2nd Quarter 2003 Stephen Tanzer’s International Wine Cellar, March/April 2002 1219 10 bottles (oc) per lot $650-950 1211 3 bottles per lot $750-1100 Charmes-Chambertin, Très Vieilles-Vignes 2002 Charmes-Chambertin, Vieilles-Vignes 1999 Joseph Roty Jacky Truchot-Martin Côte de Nuits, grand cru Côte de Nuits, grand cru All labels slightly damp stained “...wonderfully lush black pinot fruit laced with a character “...the aromas are so ripe yet incredibly fresh...powerful, in- that only old vines can deliver. This is sweet, sappy and indeed forceful fl avors coat and stain the palate and complete- tense displaying excellent richness, medium weight tannins ly buffer the solid tannic spine...fl at out incredible juice...In a and ripe fl avors...” (90 points) Allen Meadows, Burghound.com, word, wow!” (95 points) Allen Meadows, Burghound.com, Issue Issue 5, 1st Quarter 2002 17, 1st Quarter 2005 (See photo opposite page) 1220 3 bottles per lot $500-750 1212 6 bottles per lot $650-950

106 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1212 Clos de Tart 2002 Mommessin Echézeaux 2003 Jayer-Gilles Côte de Nuits, grand cru Côte de Nuits, grand cru Lot 1221: One label damp stained and torn; multiple importers “...black raspberry, licorice, coffee, minerals and roasted nuts. “...expressive nose combines strawberry, raspberry, Huge, full and creamy yet with harmonious acidity...utterly minerals, lavender, chocolate, underbrush and fennel. suave tannins and explosive, building length...” (95 points) Superconcentrated, silky and sweet in the mouth but with Stephen Tanzer’s International Wine Cellar, March/April 2006 superb defi nition and energy...” (95 points) Stephen Tanzer’s 1230 12 bottles per lot $1200-1800 International Wine Cellar, March/April 2005 1221 5 bottles and 2 magnums per lot $900-1400 Echézeaux 2003 Mugneret-Gibourg 1222 12 bottles (2 owc) per lot $1200-1800 Côte de Nuits, grand cru 1223 12 bottles per lot $1200-1800 “...black berry, cassis, jam and earth aromas add nuance to the ripe, round, sweet and full-bodied fl avors...good power Echézeaux 2002 Mugneret-Gibourg and excellent fi nishing precision and punch...” (90 points) Al- Côte de Nuits, grand cru len Meadows, Burghound.com, Issue 21, 1st Quarter 2006 “...nose of spicy, intense, earthy and slightly smoky black 1231 3 magnums per lot $450-650 fruit aromas...sexy, round and wonderfully pure fl avors... brilliantly detailed...Classy juice with ample power and punch.” (92 points) Allen Meadows, Burghound.com, Issue 17, Gevrey-Chambertin, Clos St.-Jacques 2003 Bruno Clair 1st Quarter 2005 Côte de Nuits, 1er cru “...aromas of red fruits, musky coffee, chocolate and humus. 1224 4 bottles per lot $350-550 Silky, round and rich but light on its feet. This is quite suave 1225 12 bottles per lot $1100-1700 and persistent...” (89 points) Stephen Tanzer’s International Wine Cellar, March/April 2006 Vosne-Romanée, Les Gaudichots 2002 1232 12 bottles (oc) per lot $800-1200 Maison Nicolas Potel Côte de Nuits, 1er cru Chambertin, Clos de Bèze 2004 Bruno Clair “ An expressively spicy and very pinot nose nose leads to Côte de Nuits, grand cru medium full fl avors that are big, rich, powerful and very long with outstanding depth of material and real class...this is “...cherry and fl owers on the pure nose, lifted by a peppery delicious but entirely serious...” (91 points) Allen Meadows, nuance...rich, perfumed, mouthcoating fl avors...” (91 points) Burghound.com, March 13 2005 Stephen Tanzer’s International Wine Cellar, March/April 2007 1226 12 bottles (2 owc) per lot $1800-2800 1233 12 bottles (oc) per lot $650-950

Chambertin, Clos de Bèze 2003 Bruno Clair Chambolle-Musigny, Les Amoureuses 2004 Côte de Nuits, grand cru Robert Groffi er Père et Fils “...compelling raspberry fruit...a generous, welcoming, open Côte de Nuits, 1er cru fl avour ...skillfully judged, peppery tannin. Builds to a swift “...pungent aromas of raspberry, smoke, minerals and un- but impressive crescendo before subsiding roundly and re- derbrush. Sweet, silky and fat with fruit but nicely framed by verberatively...” (17 points) Andrew Jefford, The World of Fine ripe acidity. Dense, broad, fl eshy wine...” (91 points) Stephen Wine, Issue 5, 2005 Tanzer’s International Wine Cellar, March/April 2007 1227 12 bottles (oc) per lot $1200-1800 1234 12 bottles (oc) per lot $800-1200 1235 12 bottles per lot $800-1200

Charmes-Chambertin, Vieilles-Vignes 2003 Domaine Perrot-Minot Clos Vougeot 2004 Jean Grivot Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromas of raspberry and mellow oak. Superripe but “Good full medium red. Aromas of cherry, raspberry and bright and impressively deep. Very generously fl avored, spicy red licorice lifted by a fl oral topnote. Lush and broad in wine with suave tannins for the year and lovely persistence.” texture...” (90(+?) points) Stephen Tanzer’s International Wine (91 points) Stephen Tanzer’s International Wine Cellar, March/ Cellar, March/April 2007 April 2006 1236 12 bottles (oc) per lot $500-750 1228 10 bottles (oc) per lot $900-1400 Echézeaux 2004 Jayer-Gilles Clos Vougeot 2003 Georges Mugneret Côte de Nuits, grand cru Côte de Nuits, grand cru “Medium red. Musky redcurrant and tobacco on the nose; a “A potent nose of earth and spice notes add nuance to the bit reduced. Fat, supple and broad, with a silky texture and ripe, mostly black fruit and distinct mocha/coffee aromas some intriguing soil-driven saline and earthy components.” which lead to intense, concentrated and powerful fl avors of (90(+?)? points Stephen Tanzer’s International Wine Cellar, solid depth and length...” (89 points) Allen Meadows, Burg- March/April 2007 hound.com, Issue 21, 1st Quarter 2006 1237 12 bottles (oc) per lot $1200-1800 1229 11 bottles per lot $900-1400 1238 6 magnums per lot $1200-1800

108 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Gevrey-Chambertin, Clos St.-Jacques 2004 Bruno Clair Clos des Lambrays 2005 Domaine des Lambrays Côte de Nuits, 1er cru Côte de Nuits, grand cru “This coats the entire palate without leaving any impression of “...nose of dark berry fruit, spice, earth...rich, full and sweet weight. Finishes subtle and a bit dry, with noteworthy persis- broad-scaled yet elegant fl avor...intense fi nish...” (94 points) tence to the fl avors of ripe cherry and sweet oak.” (89 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 Stephen Tanzer’s International Wine Cellar, March/April 2007 1246 12 bottles (owc) per lot $1500-2200 1239 12 bottles (oc) per lot $600-900

Echézeaux 2005 Domaine des Perdrix Griotte-Chambertin 2004 Joseph Drouhin Côte de Nuits, grand cru Côte de Nuits, grand cru “...very spicy and quite ripe black fruit aromas that merge “A cherry and raspberry liqueur nose...supple and very into suave, mouth coating and pure fl avors supported by round, indeed almost soft medium full fl avors with enough somewhat fi ner tannins on the mocha and spiced plum concentration to coat the palate...” (90 points) Allen Meadows, fi nish...” (91 points) Allen Meadows, Burghound.com, Issue 28, Burghound.com, Issue 22, 2nd Quarter 2006 4th Quarter 2007 1240 12 bottles (2 oc) per lot $750-1100 1247 11 bottles (2 oc) per lot $850-1300

Vosne-Romanée, Les Petits Monts 2004 Joseph Drouhin Echézeaux 2005 François Lamarche Côte de Nuits, 1er cru Côte de Nuits, grand cru “...elegant, refi ned and pure but discreet with spicy black “...pretty and very spicy dark berry and plum aromas that fruit aromas...supple and admirably rich fl avors...a sweet dissolve into the rich, sweet and sappy fl avors...chewy but not and impressively dense fi nish...” (90 points) Allen Meadows, inelegant quality to the intense and linear fi nish...” (93 points) Burghound.com, Issue 22, 2nd Quarter 2006 Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 1241 12 bottles (2 oc) per lot $800-1200 1248 12 bottles (owc) per lot $850-1300

Chambertin 2005 Jacques Prieur Echézeaux 2005 Jacques Prieur Côte de Nuits, grand cru Côte de Nuits, grand cru “...rich, full, powerful and robustly structured fl avors... “...very fresh and bright...rich, full and robust fl avors...An im- sacrifi ces no sense of detail on the textured and hugely long pressive effort.” (92-94 points) Allen Meadows, Burghound.com, fi nish...genuinely great wine.” (93-95 points) Allen Meadows, Issue 26, 2nd Quarter 2007 Burghound.com, Issue 26, 2nd Quarter 2007 1249 12 bottles (2 owc) per lot $1200-1800 1242 6 bottles (owc) per lot $700-1000

Echézeaux 2005 Jayer-Gilles Clos Vougeot 2005 François Lamarche Côte de Nuits, grand cru Côte de Nuits, grand cru “...aroma of black raspberry confi ture, crème de cassis, One nicked label coconut, clove, nutmeg, star anise and roasted meats...stony “...aromas of cherry, menthol and nutty oak. Sweet, mineral notes and pure peals of gloriously ripe yet brightly concentrated red fruit fl avors are intensifi ed by underlying ringing fruit...” (94-95 points) David Schildknecht, Robert minerality, giving the wine a real palate-staining quality...” Parker’s Wine Advocate #171, June 2007 (91 points) Stephen Tanzer’s International Wine Cellar, March/ 1250 12 bottles per lot $1300-1900 April 2008 1243 12 bottles per lot $850-1300 La Grande Rue 2005 François Lamarche Côte de Nuits, grand cru Clos Vougeot 2005 Jacques Prieur “A hint of menthol adds nuance to the mostly highly-spiced Côte de Nuits, grand cru red berry fruit nose that is quite reserved if beautifully com- “...cassis and blackberry aromas that precede the rich, full, plex while leading to sweet, delicious, generous and round serious and sleekly muscled fl avors that are supported by a medium full fl avors...” (95 points) Allen Meadows, Burghound. concentrated, tannic and hugely long fi nish...” (92-95 points) com, Issue 30, 2nd Quarter 2008 Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007 1251 12 bottles (owc) per lot $2600-3800 1244 12 bottles (2 owc) per lot $950-1400

Latricières-Chambertin 2005 Drouhin-Laroze Clos de Tart 2005 Mommessin Côte de Nuits, grand cru Côte de Nuits, grand cru “...cool and mineral-infused high-toned red berry fruit Two slightly torn capsules aromas...chiseled fl avors that are built on a base of intense “An expressive and very ripe black berry fruit, spice, mocha, minerality, all wrapped in a powerful and mouth coating fresh coffee and earthy nose...rich, full, concentrated, linear fi nish...” (91-94 points) Allen Meadows, Burghound.com, powerful and sweet fl avors...” (96 points) Allen Meadows, Issue 25, 1st Quarter 2007 Burghound.com, Issue 29, 1st Quarter 2008 1252 12 bottles per lot $500-750 1245 6 magnums per lot $2400-3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 109 Musigny 2005 Jacques Prieur Gevrey-Chambertin, Clos St.-Jacques 1996 (2) Côte de Nuits, grand cru Gevrey-Chambertin, Clos St.-Jacques 2000 (5) “Bright ruby-red. Very ripe, pure aromas of black raspberry, Both above Armand Rousseau cocoa powder, fl owers, spices and minerals...thick and lively 1260 Above 7 bottles per lot $850-1300 on entry, then wonderfully sweet and harmonious in the middle palate...” (95 points) Stephen Tanzer’s International Wine Cellar, March/April 2008 Charmes-Chambertin 1997 (1) 1253 5 bottles per lot $850-1300 Griotte-Chambertin 1997 (7) One label damp stained and nicked; one nicked and one wine stained vintage label; one nicked capsule; two importers Pommard, Clos des Epeneaux 2005 Comte Armand All above Claude Dugat Côte de Beaune, 1er cru “...textured, velvety and mouth coating...superb depth of 1261 Above 8 bottles per lot $2000-3000 material...A serious wine that will need at least 15 and prob- ably 20 years to really be at its best but...should more than Vosne-Romanée 1997 (1) repay the wait.” (94 points) Allen Meadows, Burghound.com, Vosne-Romanée, Cros Parantoux 1997 (2) Issue 30, 2nd Quarter 2008 One slightly bin soiled label 1254 12 bottles per lot $1300-1900 Both above Emmanuel Rouget 1262 Above 3 bottles per lot $320-480 Volnay, Clos des Ducs 2005 Marquis d’Angerville Côte de Beaune, 1er cru Charmes-Chambertin, Vieilles-Vignes 2001 (4) “...big, broad and sweet, with lovely seamless texture but Mazoyères-Chambertin, Vieilles Vignes 2001 (2) also very good framing acidity and lively minty lift...wonder- One slightly damp stained label fully fi ne tannins and terrifi c subtle depth of cherry and raspberry fruit...” (94(+?) points) Stephen Tanzer’s Interna- Both above Domaine Perrot-Minot tional Wine Cellar, March/April 2008 1263 Above 6 bottles per lot $380-550 1255 12 bottles (oc) per lot $1800-2800 Charmes-Chambertin 2002 (4) Charmes-Chambertin 2006 Armand Rousseau Griotte-Chambertin 2002 (1) Côte de Nuits, grand cru Both above Claude Dugat “...a fi ne saline, meat stock, and bright fresh cherry amalga- 1264 Above 5 bottles per lot $1300-1900 mation on a fi nely-textured palate, and a subtly bitter-sweet, deeply carnal and refreshingly-, succulently-fruited fi nish... epitomizes delicacy and fi nesse...” (89 points) David Schild- Ruchottes-Chambertin 2002 (1) knecht, Robert Parker’s Wine Advocate #186, December 2009 Clos Vougeot 2003 (1 mag) 1256 12 bottles (oc) per lot $1000-1500 Both above Georges Mugneret 1265 Above 1 bottle and 1 magnum per lot $300-450

Echézeaux 2006 François Lamarche Côte de Nuits, grand cru Chapelle-Chambertin 2003 (2) “A very attractive...black fruit, Vosne spice and a moder- Charmes-Chambertin 2003 (1) ate dollop of new wood...rich, full and notably ripe ﬂ avors... Slightly wine stained label will require the better part of a decade to fully resolve the Both above Claude Dugat slightly rustic tannic spine.” (90 points) Allen Meadows, Burg- 1266 Above 3 bottles per lot $380-550 hound.com, Issue 33, 1st Quarter 2009 1257 12 bottles (owc) per lot $700-1000 WHITE BURGUNDY

La Grande Rue 2006 François Lamarche Meursault, Les Genevrières 1978 Maison Leroy Côte de Nuits, grand cru Côte de Beaune, 1er cru “Bright crimson. A little bit of decay on the nose, bright 1267 12 bottles (oc) per lot $1200-1800 cherry fruit. Very sweet and ﬂ attering. A bit chewy on the ﬁ nish. Lots of succulent fruit.” (17.5 points) JancisRobinson. com, October 7 2009 Meursault, Les Charmes 1990 Domaine Leroy 1258 12 bottles (owc) per lot $1800-2800 Côte de Beaune, 1er cru 1268 12 bottles (oc) per lot $1100-1700

Gevrey-Chambertin 1996 (2) Gevrey-Chambertin, 1er Cru 1999 (4) Meursault, Les Charmes 1999 Domaine Leroy Côte de Beaune, 1er cru Gevrey-Chambertin 1999 (8) All above Claude Dugat 1269 12 bottles (oc) per lot $750-1100 1270 12 bottles (oc) per lot $750-1100 1259 Above 14 bottles per lot $800-1200

110 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Montrachet 1999 Jacques Prieur Chablis, Montée de Tonnerre 2001 Domaine Raveneau Côte de Beaune, grand cru Chablis, 1er cru “...aromas of oak spice, orchard fruits and a background “Reticent, very pure aromas of citrus skin, apple, wet stone, note of acacia blossoms...relatively dense ﬂ avors of remark- spearmint and spices. Spicy, quite dry and uncompromis- able complexity...intense and remarkably powerful ﬁ nish...” ing; dense, fat, full and minerally...long, classically dry and (93 points) Allen Meadows, Burghound.com, Issue 7, 3rd minerally...” (91(+?) points) Stephen Tanzer’s International Quarter 2002 Wine Cellar, July/August 2003 1271 1 methuselah (6L) (owc) per lot $1200-1800 1273 12 bottles (2 oc) per lot $600-900

Meursault, Les Perrières 2000 Coche-Dury Puligny-Montrachet, La Truffi ère 2001 Bernard Morey Côte de Beaune, 1er cru Côte de Beaune, 1er cru “...aromas of cool, restrained apple, pear and a panoply of ripe “...exquisite white fruit and citrus aromas that lead to orchard fruits followed by concentrated, impressively dense, fl avors that are equally suffused with an intense mineral wonderfully complex, intensely sappy fl avors...” (94 points) Al- stoniness...a beautiful wine with elegance, lovely balance len Meadows, Burghound.com, Issue 16, 4th Quarter 2004 and outstanding length.” (91 points) Allen Meadows, Burg- hound.com, Issue 11, 3rd Quarter 2003 (See photo below) 1274 1 methuselah (6L) per lot $280-420 1272 2 bottles per lot $900-1400

Chablis, Les Clos 2002 Vincent Dauvissat Chablis, grand cru Both labels creased “...bursts with white ﬂ owers, smoke, salt, and ﬂ int...awesome depth, purity, concentration, and length...Rocks, pears, spices, seashells, and white peaches...” (95 points) Pierre Rovani, Robert Parker’s Wine Advocate #151, February 2004 1275 12 bottles per lot $1000-1500

Corton-Charlemagne 2002 Louis Jadot Côte de Beaune, grand cru One nicked label; two importers “...musky, soil-driven aromas of lime, chicken broth and crushed stone. At once dense and penetrating, with elegant but seriously intense ﬂ avors of lime, lemon, powdered stone and mint...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2004 1276 7 bottles per lot $1000-1500

Montrachet 2002 Louis Jadot Côte de Beaune, grand cru “...complex aromas of white ﬂ owers and citrus wrapped in a gentle hint of wood spice...sappy, powerful, mouth coating, pungent ﬂ avors of superb density and weight...a knockout effort.” (96 points) Allen Meadows, Burghound.com, Issue 15, 3rd Quarter 2004 1277 4 bottles per lot $1000-1500

Bâtard-Montrachet 2005 Henri Boillot Côte de Beaune, grand cru “An intensely fl oral nose is nuanced with hints of spice and citrus...textured and borderline massive fl avor...exceptionally rich fi nish that drenches and stains the palate...extremely impressive effort.” (95 points) Allen Meadows, Burghound. com, Issue 27, 3rd Quarter 2007 1278 6 bottles per lot $750-1100 Lot 1272

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 111 Corton-Charlemagne 2005 Jacques Prieur CHATEAU DE BEAUCASTEL Côte de Beaune, grand cru “Aromas of lime blossom, elderfl ower and mint...juicy and Châteauneuf du Pape, Hommage á Jacques Perrin 1989 surprisingly accessible on the palate, with pineapple and Château de Beaucastel lemon fl avors accented by oak spices...At once penetrating Southern Rhône and silky...” (93-95 points) Stephen Tanzer’s International Wine Label signed Cellar, September/October 2007 “...most massive, biggest, concentrated, and structured of 1279 12 bottles (2 owc) per lot $1000-1500 any of the Jacques Perrins...It has great intensity and is extraordinary to drink...a potentially perfect wine...” (100 points) eRobertParker.com, January 2003 Montrachet 2005 Henri Boillot 1287 1 magnum per lot $900-1400 Côte de Beaune, grand cru “Captivating fl oral nose of clove, iodine and linden tea. Wonderfully sweet, seamless and full, showing outstand- Châteauneuf du Pape 1989 Château de Beaucastel ing density without undue weight...” (96(+?) points) Stephen Southern Rhône Tanzer’s International Wine Cellar, September/October 2007 Chipped wax capsule 1280 6 bottles per lot $1700-2600 “...notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied and concentrated...” (97 points) eRobertParker.com, January 2003 Montrachet 2005 Jacques Prieur 1288 1 jeroboam (3L) (owc) per lot $500-750 Côte de Beaune, grand cru “...the clear class of the cellar is the Montrachet...this is a borderline massive wine yet one with super focus...all Châteauneuf du Pape 2000 Château de Beaucastel wrapped in a balanced, harmonious and penetrating fi n- Southern Rhône ish...” (92-95 points) Allen Meadows, Burghound.com, Issue 27, “...profoundly sweet perfume of melted licorice, blackberries, July 1 2007 and black cherries backed up by loads of glycerin, full body, 1281 12 bottles (2 owc) per lot $2400-3500 and moderately high but sweet, well-integrated tannin...” (94 points) Robert Parker’s Wine Advocate #145, February 2003 1289 11 bottles (owc) per lot $600-900 Corton-Charlemagne 2000 (9) 1290 12 bottles (owc) per lot $650-950 Corton-Charlemagne 2002 (4) Both above Bonneau du Martray 1282 Above 13 bottles per lot $700-1000 Châteauneuf du Pape, Hommage á Jacques Perrin 2000 Château de Beaucastel Southern Rhône Bâtard-Montrachet 2002 (1) “...sumptuous bouquet of melted licorice, creosote, new Chevalier-Montrachet, Les Demoiselles 2002 (3) saddle leather, blackberry and cherry fruit as well as Both above Louis Jadot roasted meats. Sweet and full-bodied, with great intensity, 1283 Above 4 bottles per lot $500-750 huge power...an amazing tour de force...” (97 points) Robert Parker’s Wine Advocate #145, February 2003 1291 1 jeroboam (3L) (owc) per lot $650-950 Chablis, Butteaux 2002 (3) Chablis, Forèts 2002 (6) Four chipped wax capsules Châteauneuf du Pape 2001 Château de Beaucastel Chablis, Vaillons 2002 (3) Southern Rhône All above Domaine Raveneau “...classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted herbs, black truffl es, underbrush, and 1284 Above 12 bottles per lot $650-950 blackberry as well as cherry fruit...superb, earthy expression of this Mourv dre-dominated cuvée...” (96 points) Robert Parker’s Wine Advocate #151, February 2004 Chablis, Blanchots 2002 (5) One chipped wax capsule 1292 11 bottles (owc) per lot $550-850 Chablis, Les Clos 2002 (3) Chablis, Valmur 2002 (1) Châteauneuf du Pape, Hommage á Jacques Perrin 2003 All above Domaine Raveneau Château de Beaucastel 1285 Above 9 bottles per lot $1900-2800 Southern Rhône “...nose of smoke, camphor, blackberry, cassis, sweet cherry, white fl owers, licorice, and Chinese black tea... Chablis, Les Clos 2002 René et Vincent Dauvissat (2 hbs) superb richness, huge tannins, massive concentration...” (95 Chablis, Les Clos 2002 Domaine William Fèvre (2) points) Robert Parker’s Wine Advocate #163, February 2006 Chablis, Les Preuses 2002 René et Vincent Dauvissat (4) (See photo opposite page) Chablis, Les Preuses 2002 Dauvissat-Camus (1) 1293 4 magnums (4 owc) per lot $1200-1800 1286 Above 2 half-bottles and 7 bottles per lot $550-850 1294 1 jeroboam (3L) (owc) per lot $600-900

112 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1293, 1294 Châteauneuf du Pape, Hommage á Jacques Perrin 2004 Hermitage 1999 J. L. Chave Château de Beaucastel Northern Rhône Southern Rhône Two importers Each bottle in its own owc “...a brilliant effort...fabulous texture, purity, and sweet- 1295 12 bottles per lot $1900-2800 ness as well as a ﬁ nish that lasts for nearly a minute. There is high tannin, remarkably rich, concentrated extract, and tell-tale Hermitage fruit characteristics (blackberries, cas- Châteauneuf du Pape 2004 Château de Beaucastel sis), minerals, and spice...” (96 points) Robert Parker’s Wine Southern Rhône Advocate #140, April 2002 “...red and dark berry aromas verge on liqueur-like but are 1302 7 bottles per lot $1100-1700 enlivened by zesty mineral and anise accents. Lush, supple and sweet...” (93 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2007 Hermitage 2000 J. L. Chave Northern Rhône 1296 6 magnums and 1 jeroboam (3L) (2 owc) per lot $700-1000 “...sumptuous aromas of licorice, blackberries, currants, spice box, and earth. Deep, full-bodied, and rich, with moderately high tannin...a brilliant achievement in a challenging year...” Châteauneuf du Pape 1989 (6) (96 points) Robert Parker’s Wine Advocate #147, June 2003 Châteauneuf du Pape 1990 (4) 1303 12 bottles (oc) per lot $1100-1700 All above Château de Beaucastel 1304 12 bottles (oc) per lot $1100-1700 1297 Above 10 bottles per lot $1200-1800 Hermitage 2001 J. L. Chave Châteauneuf du Pape Northern Rhône Hommage á Jacques Perrin 1994 (1) “...Subtly complex, granitic nose melds cassis, blueberry, (owc) smoky gunﬂ int, pepper, tar, bitter chocolate, roast coffee, leather, game and animal fur...brilliant acidity, precision and Hommage á Jacques Perrin 2000 (2) penetration...” (94(+?) points) Stephen Tanzer’s International One nicked label Wine Cellar, January/February 2005 Hommage á Jacques Perrin 2001 (4) 1305 1 jeroboam (3L) (owc) per lot $480-750 All above Château de Beaucastel 1298 Above 7 bottles per lot $1100-1700 Hermitage 2002 J. L. Chave Northern Rhône Châteauneuf du Pape “...sweet notes of melted licorice, briery berries, earth, and Hommage á Jacques Perrin 1998 (1 mag) herbs. Medium to full-bodied, pure, elegant, and intense...” Hommage á Jacques Perrin 2001 (2 mag) (91-94 points) Robert Parker’s Wine Advocate #156, December (2 owc) 2004 Both above Château de Beaucastel 1306 12 bottles (oc) per lot $750-1100 1299 Above 3 magnums per lot $1200-1800 1307 6 magnums (oc) per lot $750-1100

Hermitage 2003 J. L. Chave J. L. CHAVE Northern Rhône Ermitage, Cuvée Cathelin 1995 J. L. Chave “...glorious aromas of crème de cassis, black cherries, lico- Northern Rhône rice, crushed rocks, and fl owers. Prodigiously rich and full- bodied yet elegant and fresh...” (100 points) Robert Parker’s “...Rich and powerful, with a formidable tannin level in the fi nish...great purity of fruit, and considerable mouthfeel and Wine Advocate #163, February 2006 length, but what a full-bodied, awesomely-endowed baby...” 1308 3 bottles per lot $1200-1800 (97 points) Robert Parker’s Wine Advocate #113, October 1997 1309 1 magnum per lot $800-1200 (See photo opposite page) 1300 2 bottles per lot $1000-1500 Hermitage 2004 J. L. Chave Northern Rhône “...a beauty...big, sweet nose of crème de cassis, black cher- Hermitage 1995 J. L. Chave ry, licorice, pepper, and a hint of olive paste. It is a full-bod- Northern Rhône ied wine...beautifully integrated acidity and sweet tannin...” “...scents of violets and black currants...aromas of tar, (94 points) Robert Parker’s Wine Advocate #170, April 2007 truffl e, mineral, and earth...the Musigny of Hermitage...good underlying acidity, and powerful but sweet tannin...” (95 1310 6 magnums per lot $1100-1700 points) Robert Parker’s Wine Advocate #113, October 1997 1301 1 half-bottle and 5 bottles per lot $650-950

114 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1300 GUIGAL Côte Rôtie, La Landonne 1990 (1) Côte Rôtie, La Landonne 1999 (1) Côte Rôtie, La Landonne 1989 Guigal Both above Guigal Northern Rhône 1317 Above 2 bottles per lot $850-1300 Two importers “...fabulous concentration...sweet, expansive personality... plenty of tannin, but there is so much fruit that the tannin Côte Rôtie, La Turque 1991 (1) is largely concealed...another mammoth-sized wine with Côte Rôtie, La Turque 1998 (3) extraordinary extract...” (98 points) Robert M. Parker, Jr., Both above Guigal Rhône (1997) 1318 Above 4 bottles per lot $1300-1900 1311 4 bottles per lot $1400-2000

Côte Rôtie, La Landonne 1994 (3) Côte Rôtie, La Mouline 1989 Guigal Northern Rhône Côte Rôtie, La Turque 1994 (1) Multiple importers Both above Guigal “...an explosively rich wine, with its profound perfume of 1319 Above 4 bottles per lot $500-750 violets, black raspberries, and creamy, toasty new oak. Very full-bodied, with a dreamy opulence, gobs of fruit, an unctuous texture, and powerful ﬁ nish...” (99 points) Robert M. OTHER FINE RHONE Parker, Jr., Rhône (1997) 1312 4 bottles per lot $1400-2000 Hermitage, La Chapelle 1989 Paul Jaboulet Aîné Northern Rhône All labels nicked, one also damp stained Côte Rôtie, La Turque 1989 Guigal “...aromas of cassis, minerals, and hot bricks/wood ﬁ re. Northern Rhône Super-ripe and full-bodied, with a massive mid-section, One nicked label; one torn capsule teeth-staining extract, and mouth-searing tannin...a “...smoky, licorice, and black-raspberry aromas...phenom- monster-sized La Chapelle...” (96 points) Robert Parker’s enal richness...another extraordinary tasting experience. Wine Advocate #129, June 2000 Full-bodied, dense, and thick...possesses the essence of 1320 3 bottles per lot $480-750 black cherries...” (99 points) Robert M. Parker, Jr., Rhône (1997) 1313 3 bottles per lot $1300-1900 Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Northern Rhône Lot 1321: One slight signs of past seepage; two importers; Côte Rôtie, La Mouline 1999 Guigal Lot 1322: Slightly scuffed label Northern Rhône “...sexy and opulent...spectacular, clearly meriting a three- “...Scents of violets, raspberries, blackberries, roasted digit score...aromas of incense, smoke, blackberry fruit, espresso, balsamic vinegar, and pepper...unctuously- cassis, barbecue spice, coffee, and a touch of chocolate...” textured, full-bodied, and fabulously concentrated...A wine (100 points) Robert Parker’s Wine Advocate #129, June 2000 of singular greatness...” (100 points) Robert Parker’s Wine 1321 3 bottles per lot $850-1300 Advocate #147, June 2003 1322 1 magnum per lot $550-850 1314 12 bottles (owc) per lot $4500-6500

Châteauneuf du Pape 1998 Le Vieux Donjon Côte Rôtie, La Turque 1999 Guigal (Michel Lucien) Northern Rhône Southern Rhône “...notes of toasty vanilla and espresso in addition to Asian “...a classic in the making...aromas of incense, roasted spices, mocha, pepper, blackberries, creosote, and roasted herbs, lavender, licorice, and kirsch liqueur in a full-bodied, meats...a wine with phenomenal intensity...loads of con- sweet, expansive, structured style. It should last another 15- centrated fruit...” (100 points) Robert Parker’s Wine Advocate 20 years.” (95 points) eRobertParker.com, January 2003 #147, June 2003 1323 8 bottles per lot $280-420 1315 6 bottles per lot $2400-3500 1324 12 bottles (oc) per lot $420-650

Côte Rôtie, La Landonne 1988 (2) Châteauneuf du Pape, Cuvée da Capo 1998 One slight signs of past seepage with wine stained vintage Domaine du Pegau label Southern Rhône Côte Rôtie, La Mouline 1988 (1) “...monumental...extraordinary precision and deﬁ nition. Both above Guigal It is still a massive wine...notes of camphor, meat juices, 1316 Above 3 bottles per lot $1300-1900 roasted herbs, licorice, pepper, and spice. Thick, unctuously textured...” (100 points) Robert Parker’s Wine Advocate #189, June 2010 1325 2 bottles per lot $600-900

116 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf du Pape, Cuvée Réservée 1998 Ermitage Blanc, De l’Orée 1999 Chapoutier Domaine du Pegau Northern Rhône Southern Rhône “...an incredible bouquet of liquid minerals, licorice, hon- All corks slightly sunken eysuckle, citrus, and a hint of tropical fruits...” (99 points) “...a classic Pegau...new saddle leather, garrigue, kirsch li- Robert Parker’s Wine Advocate #140, April 2002 queur and blacker fruit notes, with some balsam wood, pep- 1337 12 bottles (2 owc) per lot $1100-1700 per and meat juices...full-bodied, broadly fl avored, rich...” (93 points) Robert Parker’s Wine Advocate #189, June 2010 Hermitage Blanc 2002 J. L. Chave 1326 12 bottles (owc) per lot $750-1100 Northern Rhône “Subdued but pure aromas of ginger, white fl owers and Côte Rôtie, La Landonne 1999 René Rostaing menthol...very long and subtle...” (90+ points) Stephen Tanzer’s Northern Rhône International Wine Cellar, Jan/Feb 2005 Two slightly bin marked labels; one torn vintage label 1338 12 bottles per lot $600-900 “...scents of graphite, truffl es, smoke, bacon, blackberry, and earth...full-bodied, muscular, powerful...surprisingly sweet tannin...awesome concentration, and a fi nish that Hermitage Blanc 2003 J. L. Chave Northern Rhône lasts for 40+ seconds...” (98 points) Robert Parker’s Wine “...intense licorice, orange peel and mineral tones...huge Advocate #140, April 2002 on the palate...” (97 points) Josh Raynolds, Stephen Tanzer’s 1327 6 bottles per lot $1200-1800 International Wine Cellar, January/February 2006 1339 3 bottles per lot $320-480 Châteauneuf du Pape, Cuvée da Capo 2000 Domaine du Pegau Châteauneuf du Pape Blanc, Roussanne, Southern Rhône Vieilles Vignes 2007 Château de Beaucastel “...a monument to old vine Grenache as well as traditionally Southern Rhône made Châteauneuf du Pape...everything you could ever want “...thrilling aromas of orange marmalade, nectarine liqueur, in a profound Châteauneuf du Pape...” (100 points) Robert honeysuckle, peaches, and apricots. Stunningly rich...” (97 Parker’s Wine Advocate #151, February 2004 points) Robert Parker’s Wine Advocate #185, October 2009 1328 6 magnums per lot $3500-5500 1340 12 bottles (2 owc) per lot $1100-1700 1329 6 magnums per lot $3500-5500

Hermitage Rouge, Marquise de la Tourette 2003 DOM PERIGNON Delas Frères Northern Rhône Moët & Chandon, Cuvée Dom Pérignon Rosé 1971 Epernay “...scents of charcoal, licorice, crème de cassis, and crushed rocks. It is full-bodied, powerfully tannic, and rich with marvel- Two nicked labels; one slightly torn capsule ous purity and length, and a surprisingly low 13.5% alcohol...” 1341 3 bottles per lot $1500-2200 (95 points) Robert Parker’s Wine Advocate #163, February 2006 1330 12 bottles (2 owc) per lot $420-650 Moët & Chandon, Cuvée Dom Pérignon Rosé 1982 1331 12 bottles (2 owc) per lot $420-650 Epernay 1332 12 bottles (2 owc) per lot $420-650 1342 2 bottles (owc) per lot $800-1200 1333 12 bottles (2 owc) per lot $420-650 1334 12 bottles (2 owc) per lot $420-650 Moët & Chandon, Cuvée Dom Pérignon Rosé 1985 Epernay Hermitage, La Chapelle 2003 Paul Jaboulet Aîné 1343 2 bottles and 1 magnum per lot $1800-2800 Northern Rhône “...tremendous bouquet of crème de cassis, crushed fl owers, truffl es, and licorice. Full-bodied and powerful...good fresh- Moët & Chandon, Cuvée Dom Pérignon Brut 1990 ness and defi nition...big, rich, dense, reassuringly great...” (95 Epernay points) Robert Parker’s Wine Advocate #163, February 2006 Lot 1344: One bin soiled label; two importers; Lot 1345: One label damp stained, two torn, two slightly scuffed; one dam- 1335 12 bottles (2 owc) per lot $750-1100 aged capsule; multiple importers; Lot 1346: Two labels damp stained and slightly tattered; one torn capsule; Lot 1347: Two Hermitage, Vin de Paille 1996 J. L. Chave magnums each in its own oc Northern Rhône “...a creamy-textured, full styled offering that loses none “...exhibits a deep garnet/amber color, an unctuous texture, of its elegance in spite of its fl avor authority...” (96 points) and a sweet nose of roasted nuts intermixed with white Robert Parker’s Wine Advocate #109, February 1997 truffl es, marmalade, and molasses...Drink it now and... 1344 7 bottles per lot $1000-1500 over the next 75-100 years.” (99 points) Robert Parker’s Wine 1345 12 bottles per lot $1800-2800 Advocate #147, June 2003 1346 12 bottles per lot $1800-2800 1336 6 half-bottles per lot $600-900 1347 5 magnums per lot $1500-2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 117 Moët & Chandon, Cuvée Dom Pérignon Brut 1996 LOUIS ROEDERER CRISTAL Epernay “...tremendous aromatic intensity, offering hints of bread Louis Roederer, Cristal Rosé 1988 dough, Wheat Thins, tropical fruits, and roasted hazelnuts. Reims Medium to full-bodied...” (98 points) eRobertParker.com, 1358 2 magnums per lot $1700-2600 February 2004 1348 10 bottles per lot $1600-2400 Louis Roederer, Cristal 1990 Reims Moët & Chandon, Cuvée Dom Pérignon Rosé 1966 (1) Seven labels bin soiled, one slightly bin soiled Disgorged November 30, 1995 (owc) “The Louis Roederer 1990 Cristal is awesome! A clas- Moët & Chandon, Cuvée Dom Pérignon Rosé 1969 (3) sic of power and ﬁ nesse, richness and delicacy, it may be One slightly torn label; one torn capsule the greatest Cristal I have ever tasted!” (97 points) Robert Parker’s Wine Advocate #119, October 1998 (See photo opposite page) 1359 10 bottles per lot $3000-4500 1349 Above 4 bottles per lot $1500-2200

Louis Roederer, Cristal Rosé 1990 KRUG Reims 1360 1 bottle per lot $550-850 Krug, Brut 1985 Reims Four labels slightly bin soiled, two tattered, two scuffed; one Louis Roederer, Cristal 1995 torn capsule; two importers Reims “Very rich, broad, mellow nose and then very much drier Two importers than expected on the palate. The palate suggests that the “...yeasty aromas dominated by toffee, butterscotch and wine may have many years ahead of it...” (18.5 points) Jancis- toast. Quite powerful but already harmonious, with real Robinson.com, May 2 2010 thickness of ﬂ avor and oily extract leavened by ripe acidity...” 1350 6 bottles per lot $1200-1800 (93(+?) points) Stephen Tanzer’s International Wine Cellar, November/December 2001 1361 6 bottles per lot $1100-1700 Krug, Brut 1990 Reims One torn capsule Louis Roederer, Cristal Rosé 1995 “...superb, revealing a slightly oxidized style, but a full-bod- Reims ied, rustic, rich personality with the body of a red wine, but “...Very dry and elegant, but with extraordinary intensity of loads of character.” (95 points) Robert Parker’s Wine Advocate ﬂ avor and incipient creaminess.” (95+? points) Stephen Tan- #162, December 2005 zer’s International Wine Cellar, November/December 2001 1351 5 bottles per lot $1100-1700 1362 2 bottles per lot $700-1000

Krug, Brut 1995 Louis Roederer, Cristal Rosé 1996 Reims Reims “...tightly wound, sinewy Champagne loaded with brioche, “...intensely-fl avored Champagne with an unusually light toasted oak, lemon rind, fl owers and minerals...” (95 points) pale salmon color. Its effervescence is restrained (almost Robert Parker’s Wine Advocate #180, December 2008 non-existent), but the fl avors are intense...” (98 points) Rob- 1352 11 bottles (4 oc) per lot $1300-1900 ert Parker’s Wine Advocate #162, December 2005 1353 12 bottles (4 oc) per lot $1400-2000 1363 3 bottles per lot $1000-1500 1354 12 bottles (4 oc) per lot $1400-2000 1355 4 magnums (oc) per lot $900-1400 Louis Roederer, Cristal 1999 1356 6 magnums (2 oc) per lot $1400-2000 Reims Two importers Krug, Clos du Mesnil 1985 (1) “...bursts from the glass with fresh hazelnut and apple Krug, Clos du Mesnil 1990 (1) scents. Elegant, deep, and silky-textured...immensely con- 1357 Above 2 bottles per lot $1400-2000 centrated, pure, packed with apple fl avors, and astoundingly long in the fi nish...” (98 points) Robert Parker’s Wine Advocate #162, December 2005 1364 4 bottles per lot $600-900

118 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1349 Louis Roederer, Cristal 1988 (3) Bollinger, R.D., Extra Brut 1990 (oc) Vallée de la Marne, Aÿ Louis Roederer, Cristal 1989 (1) Eight disgorged February 20, 2003, three disgorged September 1365 Above 4 bottles per lot $1000-1500 5, 2002 “...Classic Bollinger aromas of controlled oxidation: oatmeal, walnut, sauteed porcini, toffee, beeswax and earth. Rich, OTHER FINE CHAMPAGNE leesy and powerful...fl avors of butter, toasted almond and nuts. Densely packed and harmonious...” (93 points) Stephen Salon 1985 Tanzer’s International Wine Cellar, November/December 2002 Côte des Blancs, Le Mesnil-sur-Oger 1372 11 bottles per lot $1300-1900 “...aromas of lemon, lime, toffee, grilled nuts, nutmeg and minerals...thickness and brightness in the mouth...a compelling combination of lemon and orange citricity...near- Pol Roger, Cuvée Sir Winston Churchill 1990 Epernay perfect harmony...” (95(+?) points) Stephen Tanzer’s Interna- “...aromas of nut skin, minerals and earth...extraordinarily tional Wine Cellar, November/December 1999 powerful, thick and concentrated, with huge palate-satu- 1366 5 bottles per lot $1600-2400 rating extract. Like a solid in the mouth...superb complexity, strong balancing acids...” (96 points) Stephen Tanzer’s Veuve Clicquot, Brut La Grande Dame 1985 International Wine Cellar, November/December 2000 Reims 1373 5 bottles (5 oc) per lot $1000-1500 One damp stained label “...a really glorious wine...warm, pale gold; smoky nose... Taittinger, Comtes de Champagne Blanc de Blancs 1990 perfect fruit, full-bodied, rounded...most recently...still Reims vibrant, fi rm and seemingly youthful. Last tasted Nov 1998 Bottles: Two labels damp stained and tattered; Magnum: Label ****.” Michael Broadbent, Vintage Wine, Harcourt damp stained and tattered with remnants of carboard adhered 1367 7 bottles per lot $1000-1500 “...made in a delicate yet frothy 100% Chardonnay style... may be the sexiest and most voluptuously-seductive Cham- pagne in the marketplace.” (96 points) Robert Parker’s Wine Veuve Clicquot, Brut Rosé Reserve 1985 Advocate #119, October 1998 Reims One bin soiled label 1374 5 bottles and 1 magnum per lot $1100-1700 1368 4 magnums (4 owc) per lot $450-650 Veuve Clicquot, Brut La Grande Dame 1990 Reims Bollinger, R.D., Extra Brut 1988 Four labels damp stained, bin soiled and tattered, one with Vallée de la Marne, Aÿ remnants of cardboard adhered Disgorged November 2003 “Rich, multidimensional, highly aromatic nose of pear, red 1369 1 jeroboam (3L) per lot $350-550 berries, apple, honey, toast and spice. Extremely rich and concentrated...bright citrus notes and compelling minerality...” (96 points) Stephen Tanzer’s International Wine Cellar, Veuve Clicquot, La Grande Dame Rosé 1988 November/December 1999 Reims 1375 10 bottles per lot $1200-1800 “Spicy aromas of framboise and fennel. Very dry, but chewy and tactile...substantial underlying weight...strong extract and a very long, subtle, vinous fi nish. A very distinctive Bollinger, Vieilles Vignes Françaises, Blanc de Noirs 1992 Champagne...” (92 points) Stephen Tanzer’s International Wine Vallée de la Marne, Aÿ Cellar, November/December 1998 1376 3 bottles (3 owc) per lot $800-1200 1370 2 magnums (2 owc) per lot $400-600 Taittinger, Comtes de Champagne Blanc de Blancs 1995 Pommery, Cuvée Louise 1989 Reims Reims One damp stained label; fi ve in original carton Slightly bin marked label “...hugely impressive...ripe apple and pear scents. Broad, “Yeasty aromas of toasted bread, toffee and roasted hazel- rich, deep, and medium to full-bodied...packed with concen- nut, along with brighter apple and pear fruit notes. Fresh trated layers of white fruits, fl owers, and toast...awesomely and brisk, with excellent breadth and weight. A very rich, long fi nish...” (96 points) Robert Parker’s Wine Advocate #162, fairly dry and harmonious wine with a long, lively fi nish...” December 1995 (91 points) Stephen Tanzer’s International Wine Cellar, Novem- 1377 8 bottles per lot $600-900 ber/December 2001

1371 1 methuselah (6L) (owc) per lot $800-1200 Heidsieck & Co. Monopole Diamant Bleu Brut 1964 (2) Both capsules slightly corroded Moët & Chandon, Cuvée Dom Pérignon Brut 1975 (1) 1378 Above 3 bottles per lot $380-550

120 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Taittinger, Comtes de Champagne Barolo, Cascina Francia 2005 Giacomo Conterno Rosé 1975 (1) Serralunga d’Alba, Piedmont Scuffed label “...hints of sweet roses, cherries, spices and tar emerge, all Blanc de Blancs 1976 (1) framed by impeccably silky tannins...mid-weight, graceful...” Slightly scuffed label (95+ points) Antonio Galloni, Robert Parker’s Wine Advocate Rosé 1976 (2) #185, October 2009 Both labels slightly scuffed 1385 12 bottles (oc) per lot $900-1400 Blanc de Blancs 1983 (1) 1386 6 magnums (oc) per lot $900-1400 Nicked label; torn capsule 1379 Above 5 bottles per lot $700-1000 BRUNO GIACOSA

GIACOMO CONTERNO Barbaresco Riserva, Asili 1996 Bruno Giacosa Barbaresco, Piedmont Barolo Riserva, Monfortino 1993 Giacomo Conterno “...a heroic offering brilliantly displaying both power and Serralunga d’Alba, Piedmont elegance...aromas of black raspberries, cherries, cigar “...a delicate yet captivating nose along with fl avors of box, licorice, and leather...extraordinarily rich...” (98 points) slightly evolved red fruits with good length and balance...” Robert Parker’s Wine Advocate #135, June 2001 (91 points) Italy Report G3,4, Antonio Galloni, July 2005 1387 5 bottles (owc) per lot $1000-1500 1380 6 bottles (owc) per lot $900-1400 Barbaresco, Santo Stefano 1996 Bruno Giacosa Neive, Piedmont Barolo, Cascina Francia 2000 Giacomo Conterno Serralunga d’Alba, Piedmont “...stunningly concentrated, extremely full-bodied, with high tannin, and fabulously pure, sweet, cherry cough syrup-like, “Lively medium red. A soft and elegant Cascina Francia that shows very clean, focused notes of sweet red cherry fruit, licorice, smoke, and dried herb fl avors...” (94 points) Robert licorice, cocoa and mint, with good length and overall bal- Parker’s Wine Advocate #130, August 2000 ance...” (92 points) Italy Report G3,4, Antonio Galloni, July 2005 1388 2 bottles per lot $180-280 1381 12 bottles (oc) per lot $600-900 Barolo Riserva, Falletto 1996 Bruno Giacosa Barolo, Cascina Francia 2001 Giacomo Conterno Serralunga d’Alba, Piedmont Serralunga d’Alba, Piedmont Six labels nicked “...nose of roses, spices and crushed raspberries with “...extraordinary presence and stature...nose of road delicate layers of sweet dark red fruit, licorice and men- tar, scorched earth, truffl es, blackberries, cherries, and thol fl avors...great freshness and fi ne, noble tannins...” (96 espresso. This muscular, massive wine gave me chills...” (98 points) Antonio Galloni, Robert Parker’s Wine Advocate #167, points) Robert Parker’s Wine Advocate #135, June 2001 October 2006 1389 7 bottles per lot $1200-1800 1382 12 bottles (oc) per lot $600-900 Barolo, Villero 1996 Bruno Giacosa Barolo, Cascina Francia 2003 Giacomo Conterno Castiglione Falletto, Piedmont Serralunga d’Alba, Piedmont “...aromas of strawberry, cherry and leather. Very rich “..a remarkable wine for the vintage...awesome richness and thick, with explosive, thoroughly ripe red fruit fl avors. and an almost liqueur-like quality to its fruit that is bal- Impressively concentrated...big, dusty, broad tannins and anced by the chalky mineral notes that provide freshness on superb length...” (94 points) Stephen Tanzer’s International the fi nish...” (94 points) Robert Parker’s Wine Advocate #173, Wine Cellar, November/December 2000 October 2007 1390 4 bottles per lot $320-480 1383 12 bottles (oc) per lot $500-750 Barbaresco, Santo Stefano 1997 Bruno Giacosa Barolo, Cascina Francia 2004 Giacomo Conterno Neive, Piedmont Serralunga d’Alba, Piedmont Magnums: One bin soiled label “...an explosive wine...spectacularly rich, concentrated... “...evolved and fl amboyant...sweet perfume of black cherries, smoke, tar, spiced red fruits, licorice and fl owers...tremen- tobacco, leather, spice box, licorice, and tar. Full-bodied, with dous length and a fi nish that lasts forever...gorgeous core a creamy texture, superb concentration...exquisite fi nish...” of perfumed sweet fruit...” (97 points) Antonio Galloni, Robert (93 points) Robert Parker’s Wine Advocate #135, June 2001 Parker’s Wine Advocate #179, October 2008 1391 1 bottle and 2 magnums per lot $400-600 1384 6 magnums (6 owc) per lot $950-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 121 Barbaresco Riserva, Santo Stefano 1998 Bruno Giacosa Barbaresco 1998 (1) Neive, Piedmont Barolo, Falletto 1998 (3) “...aromas of red fruits, minerals, dried fl owers, roasted All labels slightly bin marked herbs, tar and camphor...Complex, penetrating, traditionally Barolo, Le Rocche del Falletto 1998 (6) made wine with great verve...Urgent cherry, fl oral and spice All above Bruno Giacosa fl avors...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, November/December 2002 1402 Above 10 bottles per lot $900-1400 1392 12 bottles (owc) per lot $1300-1900 Barolo, Falletto 1999 (1) Barolo, Le Rocche del Falletto 1999 (10) Barolo, Falletto 1998 Bruno Giacosa Serralunga d’Alba, Piedmont Both above Bruno Giacosa Two labels damp stained, two scuffed 1403 Above 11 bottles per lot $1000-1500 “...Knockout Barolo nose in all its rustic splendor...exotic fruits...smoke, game, tobacco, camphor and white truffl e. Urgent, penetrating and supersweet, with nearly candied red LUCIANO SANDRONE fruit fl avors saturating the palate...” (95(+?) points) Stephen Tanzer’s International Wine Cellar, November/December 2002 Barolo, Cannubi Boschis 1989 Luciano Sandrone Barolo, Piedmont 1393 6 magnums per lot $1000-1500 Bottles: One scuffed label; multiple importers “...phenomenal...gorgeous in so many ways...deeply Barolo, Le Rocche del Falletto 2003 Bruno Giacosa layered...opens with captivating aromatics that meld into Serralunga d’Alba, Piedmont expressive fruit that continues to blossom on the palate in a “...a fascinating wine...classic Giacosa, with a lovely core of stunning display of class and elegance...” (97 points) Antonio sweet roses, raspberries, licorice and menthol...As it sits in Galloni, Robert Parker’s Wine Advocate #187, February 2010 the glass the fruit gradually emerges to fi ll out the wine’s 1404 4 bottles and 1 magnum per lot $900-1400 structure...” (94 points) Robert Parker’s Wine Advocate #173, October 2007 1394 3 magnums (owc) per lot $480-750 Barolo, Le Vigne 1996 Luciano Sandrone Piedmont “Saturated red-ruby. Precise, vibrant aromas of cherry, Barbaresco, Santo Stefano 2004 Bruno Giacosa spice, mint, camphor, gun metal and amaretto. Ripe and Neive, Piedmont rich but quite fi rm in the mouth, with lively acidity giving the “...a superb wine. Sweet, fl oral, mentholated aromatics fl avors terrifi c thrust...” (93 points) Stephen Tanzer’s Interna- meld into an expressive core of ripe fruit, with superb length tional Wine Cellar, November/December 2000 and elegant tannins to round out the fi nish...” (95 points) 1405 6 magnums (oc) per lot $700-1000 Robert Parker’s Wine Advocate #173, October 2007 1395 12 bottles (2 owc) per lot $1000-1500 Barolo, Cannubi Boschis 1998 Luciano Sandrone 1396 12 bottles per lot $1000-1500 Barolo, Piedmont “...tangy spices, minerally soil tones, woodsmoke and a note Barolo, Falletto 2004 Bruno Giacosa of underbrush...juicy and vibrant in the middle palate, with a Serralunga d’Alba, Piedmont dense minerally character...a velvety wine with great verve... Lot 1400: One torn label long, lively fi nish.” (93(+?) points) Stephen Tanzer’s Interna- “...so compelling it will be hard not to drink it in its youth... tional Wine Cellar, November/December 2002 layered with sweet dark fruit, mint, spice and pine. At once 1406 5 bottles per lot $320-480 delicate and powerful, it is a beautifully fi nessed wine...” (96 1407 12 bottles (2 oc) per lot $750-1100 points) Robert Parker’s Wine Advocate #174, December 2007 1397 6 bottles (owc) per lot $900-1400 Barolo, Le Vigne 2001 Luciano Sandrone 1398 12 bottles (2 owc) per lot $1800-2800 Piedmont 1399 12 bottles (2 owc) per lot $1800-2800 “...fantastic nose of fl owers, minerals and crushed raspber- 1400 3 magnums per lot $900-1400 ries followed by generous amounts of very ripe red fruits, mint and eucalyptus notes with well-integrated oak and fi ne tannins...” (93 points) Robert Parker’s Wine Advocate #167, Barolo, Vigna Croera di la Morra 2004 Bruno Giacosa October 2006 Piedmont One high shoulder level 1408 8 bottles (owc) per lot $420-650 1401 6 bottles (owc) per lot $480-750 Barolo, Cannubi Boschis 1988 (1) Barolo, Cannubi Boschis 1990 (1) Barolo, Cannubi Boschis 1996 (2) All above Luciano Sandrone 1409 Above 4 bottles per lot $850-1300

122 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Brunello di Montalcino Riserva 1996 Case Basse (G. Soldera) Tuscany One nicked label “...notes of cigar tobacco, Provençal herbs, tar, and red currants in addition to attenuated, dessicated ﬂ avors in the ﬁ nish. Anticipated maturity: now-2015.” (87 points) Robert Parker’s Wine Advocate #144, December 2002 1413 8 bottles per lot $1200-1800

Brunello di Montalcino Riserva 1997 Case Basse (G. Soldera) Tuscany “...pungent nose melds strawberry, iron, dried ﬂ owers, tobacco, minerals and earth. Silky and seamless...pungent strawberry, raspberry, rose petal and mineral ﬂ avors. A brilliantly focused Brunello...” (95(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2003 1414 8 bottles per lot $1600-2400

Brunello di Montalcino 1987 (1 mag) Brunello di Montalcino 1988 (3 mags) Both above Case Basse (G. Soldera) (See photo left) 1415 Above 4 magnums per lot $1300-1900

Brunello di Montalcino 1993 (5) Brunello di Montalcino Riserva 1993 (1) Lots 1410, 1415 Both above Case Basse (G. Soldera) 1416 Above 6 bottles per lot $600-900 CASE BASSE (G. SOLDERA)

Brunello di Montalcino 1988 Case Basse (G. Soldera) SASSICAIA Tuscany “...lavishly exotic and decadent bouquet of grilled meats, Sassicaia 1985 Tenuta San Guido hickory smoke, jammy peaches as well as red and black Tuscany fruits, coffee, and spices. Full-bodied, with authoritatively Three base neck, one top shoulder level; one slightly raised rich, supple ﬂ avors...” (93 points) Robert Parker’s Wine Advo- cork; multiple importers cate #95, October 1994 “...phenomenal...intense cassis, black-raspberry, blackber- (See photo above) ry, tarry, toasty personality. Exceptionally dense, concentrated, and full-bodied...possesses layers of concentrated 1410 6 bottles per lot $1300-1900 fruit...” (100 points) eRobertParker.com, February 1997 1417 5 bottles per lot $4500-6500 Brunello di Montalcino Riserva 1990 Case Basse (G. Soldera) Tuscany Sassicaia 1988 Tenuta San Guido Tuscany Multiple importers Bottles: One label loose and slightly torn; two importers; 1411 5 bottles per lot $2000-3000 Magnum: Slightly corroded capsule “...a perfumed, super-ripe nose of black fruits and toasty Brunello di Montalcino 1993 Case Basse (G. Soldera) vanillin from aging in new oak casks...another brilliant Tuscany example of what heights Cabernet Sauvignon can achieve in the soils of Tuscany.” (90 points) Robert Parker’s Wine “...intensely perfumed nose with volatile acidity giving the wine an exotic, somewhat over the top style. High tannin Advocate #82, August 1992 cuts a big, powerful path on the palate...dense and rich, yet 1418 2 bottles and 1 magnum per lot $1000-1500 sweet and approachable...” (95 points) Robert Parker’s Wine Advocate #119, October 1998 1412 12 bottles per lot $1200-1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 123 Sassicaia 2002 Tenuta San Guido Barolo, Sperss 1991 Gaja Tuscany Serralunga d’Alba, Piedmont Lot 1420: Both owc - strapped prior to inspection by HDH 1428 1 magnum per lot $200-300 “...Smart, sweet, nose that convinces the taster, in the way of a Bordeaux fi rst growth, that only the fi nest French oak has been used...a fi ne and satisfying mouthful displaying Barolo, Bric Dël Fiasc 1993 Paolo Scavino mild, Lafi te-like charm...” (18 points) JancisRobinson.com, Castiglione Falletto, Piedmont March 31 2005 “...displays complex notes of licorice, tar, fl owers and sweet fruit in a full-bodied style for the vintage. It offers notable 1419 12 bottles (2 owc) per lot $750-1100 fi nesse and well-integrated tannins...” (91 points) Italy Report 1420 6 magnums (2 owc) per lot $750-1100 G, Antonio Galloni, October 2006 1429 6 magnums (oc) per lot $600-900 Sassicaia 2004 Tenuta San Guido Tuscany Lot 1422: Owc - strapped prior to inspection by HDH Barolo, Bussia Vigna Rocche 1993 Armando Parusso Monforte d’Alba, Piedmont “..aromas of ripe red cherry, smoke, leather and black truffl e...Velvety-smooth, ripe and rich...fl avors of red cherry, “...yummy, succulent, gorgeously proportioned Barolo... smoky red plum, cassis, spices, bay leaf, roasted coffee smoky, tar, black-cherry, tobacco, truffl e-like aromas, full bean and dark chocolate...” (96 points) Stephen Tanzer’s body, outstanding concentration, and a sweet but unevolved International Wine Cellar, August 2007 personality and fi nish...” (91 points) Robert Parker’s Wine Advocate #109, February 1997 1421 12 bottles (2 owc) per lot $1100-1700 1422 3 magnums (owc) per lot $550-850 1430 12 bottles (oc) per lot $420-650 1431 6 magnums (oc) per lot $420-650

Barolo, Brunate 1967 Poderi Marcarini La Morra, Piedmont Amarone della Valpolicella 1994 Romano Dal Forno Veneto Five scuffed labels “...amazing freshness for a wine of such mass, size, and 1423 12 bottles per lot $950-1400 concentration. It oozes across the palate...amazing quantities of truffl es, smoke, black fruits, and licorice...” (97 points) Barolo, Brunate 1989 Ceretto - Bricco Rocche Robert Parker’s Wine Advocate #130, August 2000 La Morra, Piedmont 1432 5 bottles per lot $1100-1700 1424 12 bottles (owc) per lot $700-1000 Percarlo 1997 San Giusto a Rentennano Barolo 1990 Bartolo Mascarello Toscana IGT Piedmont “...Enormous in aromas, fl avors, and persistence on the pal- “...fat, opulent...exceptional richness and length...ripe, ate...profound levels of concentration...unbelievably dense, almost candied tones in the fruit that recall Pinot Noir...au- black currant, blackberry liqueur notes infused with new tumn leaves, tobacco and licorice gradually emerge to round saddle leather, licorice, truffl es, and toasty oak...” (98 points) out this beautiful Barolo...” (94 points) Antonio Galloni, Robert Robert Parker’s Wine Advocate #130, August 2000 Parker’s Wine Advocate #187, February 2010 1433 12 bottles (2 oc) per lot $1300-1900 1425 4 bottles per lot $850-1300 Barolo 1998 Bartolo Mascarello Barolo Riserva, Gran Bussia 1990 Aldo Conterno Piedmont Monforte d’Alba, Piedmont “...redcurrant, camphor and mint aromas, with some dried One slight signs of past seepage; multiple importers fl ower high tones. Very ripe and rich...bright and fi rmly tan- “...a ripe, exotic beauty endowed with plenty of tar, roses, nic, with captivating licorice and raspberry notes...” (93(+?) licorice and wild herbs. Still spectacularly rich and intense, points) Stephen Tanzer’s International Wine Cellar, November/ this full-bodied, layered Barolo offers superb length and a December 2002 sweeping fi nish...” (95 points) Antonio Galloni, Robert Parker’s 1434 6 bottles per lot $320-480 Wine Advocate #187, February 2010 1426 2 magnums (owc) per lot $850-1300 Guado al Tasso 1998 Marchesi Antinori Tuscany Barolo, Bricco Bussia, Vigna Cicala 1990 Aldo Conterno “...glorious perfume of coffee, chocolate, blackberries, cas- Monforte d’Alba, Piedmont sis, and vanillin. Dense, rich, supple-textured, and fruity as One slightly bin soiled label; one nicked capsule well as elegant, it will drink well for 10-12 years.” (92 points) “...an outstanding wine. When I tasted it, it appeared more Robert Parker’s Wine Advocate #137, October 2001 structured, tannic, and backward than the 1989...its fruit is 1435 1 double-magnum (3L) (owc) per lot $200-300 sweeter and more evolved...” (94-96 points) Robert Parker’s Wine Advocate #92, April 1994 1427 5 magnums per lot $1200-1800

124 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Ornellaia 1995 Tenuta dell’Ornellaia (1) PINGUS Solaia 1995 Marchesi Antinori (9) Solaia 1997 Marchesi Antinori (1) Pingus 1995 Dominio de Pingus Ribera del Duero 1436 Above 11 bottles per lot $1000-1500 One slightly bin soiled and nicked label “...nose of black fruits, truffl es, and nicely-integrated, subtle BODEGAS VEGA SICILIA pain grillé...massive, huge, and full-bodied, with layers of concentrated, pure fruit, loads of glycerin, and beautifully Unico 1968 Bodegas Vega Sicilia sweet tannin...” (98 points) Robert Parker’s Wine Advocate #113, Ribera del Duero October 1997 Top shoulder level 1442 4 bottles per lot $1400-2000 “An awesome wine!...copious aromas of sweet, jammy, black plums, black-cherries, and cassis...layers of jammy Pingus 1996 Dominio de Pingus fruit, adequate acidity, and moderate tannin...” (98 points) Ribera del Duero Robert Parker’s Wine Advocate #97, February 1995 “...complex, lively nose...black raspberry, bitter chocolate, 1437 1 magnum per lot $1200-1800 nutmeg and an intriguing suggestion of roasted herbs. Amazingly rich and smooth...explosive fruit offers superb vinosity and snap...” (96(+?) points) Stephen Tanzer’s Interna- Unico 1970 Bodegas Vega Sicilia tional Wine Cellar, November/December 1999 Ribera del Duero 1443 3 bottles per lot $1100-1700 Bottles: Three base neck, one top shoulder level; multiple importers; Magnum in owc “...bouquet of cedar wood, blackberries, cherry liqueur, and vanilla. Opulently-textured...vivaciousness, and vigor, superb VINTAGE PORT ripeness, a full-bodied, super-concentrated attack as well as lush mid-palate and fi nish...” (96 points) Robert Parker’s Graham Vintage Port 1977 Multiple importers Wine Advocate #136, August 2001 “...Rich, round nose - seems at fi rst almost fully evolved 1438 4 bottles and 1 magnum per lot $2400-3500 and yet with a real punch of acidity...quite a kick of tannin. Lots of interest and life...” (18.5 points) JancisRobinson.com, Unico 1981 Bodegas Vega Sicilia October 13 2004 Ribera del Duero 1444 11 bottles per lot $650-950 Three base neck, one top shoulder level “Spain’s most consistently great winery...Lead pencil, tar, smoke, black currant, and weedy tobacco notes...beautiful Fonseca Vintage Port 1985 “...Oriental spice-box aroma...an expansive, sweet, broadly fruit, a supple texture, and a long fi nish...a classy, complex fl avored wine with outstanding depth, concentration, and offering...” (95 points) Robert Parker’s Wine Advocate #116, balance. It fi nishes with a solid lashing of alcohol and tannin.” April 1998 (90 points) Robert M. Parker, Jr. Buying Guide, 2nd Edition (1989) 1439 6 bottles per lot $1100-1700 1445 12 bottles (owc) per lot $700-1000

Unico 1987 Bodegas Vega Sicilia Ribera del Duero Graham Vintage Port 1985 Lot 1447: Two importers; Lot 1448: One slight signs of past “...raspberry, game and spices on the nose. A wine of great seepage; Lot 1449: Two slightly bin soiled labels; one slight verve and sweetness; lush and chewy but also urgent and signs of past seepage sharply delineated...fi nish features strong but thoroughly “Lovely ripe mulberry fruit on the nose, with more still to ripe tannins...” (94 points) Stephen Tanzer’s International Wine give. Rich, ripe fl eshy fruit backed by fi rm tight-knit tannins. Cellar, November/December 2001 Concentration and a peacock’s tail on the fi nish. Drink now 1440 4 bottles per lot $600-900 (just) to 2030 plus.” (18.5 points) Richard Mayson, The World of Fine Wine, Issue 3, 2004 Unico 1990 Bodegas Vega Sicilia 1446 12 bottles per lot $650-950 Ribera del Duero 1447 12 bottles per lot $650-950 Two base neck level 1448 12 bottles per lot $650-950 “...sweet toasty oak in the nose along with copious quanti- 1449 12 bottles per lot $650-950 ties of black cherry and cassis fruit. Extremely youthful, vigorous, and full-bodied...notes of over-ripeness, low acidity, Fonseca Vintage Port 1992 moderately high tannin...” (94 points) Robert Parker’s Wine All labels bin soiled; one slight signs of past seepage Advocate #136, August 2001 “...a majestic young port...This colossal vintage port reveals 1441 3 bottles per lot $600-900 a nearly opaque black/purple color, and an explosive nose of jammy black fruits, licorice, chocolate, and spices...” (97 points) Robert Parker’s Wine Advocate #97, February 1995 1450 12 bottles per lot $950-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 125 Taylor Vintage Port 1992 Château Haut-Brion 1955 Lot 1452: Two wine stained labels Graves, 1er cru classé “...fabulously intense aromas of minerals, cassis, blackber- Bottle: Very high shoulder level; Magnum: Top shoulder level; ries, licorice, and spices...extraordinary purity and penetra- bin soiled label; capsule trimmed by HDH to reveal fully brand- tion...out of this world...layer upon layer of concentrated ed cork; excellent color and clarity black fruits...” (100 points) Robert Parker’s Wine Advocate #97, “...bouquet of walnuts, tobacco, wet stones, and smoky, February 1995 cassis-like fruit...extraordinary elegance and sweetness... 1451 12 half-bottles per lot $750-1100 rich, concentrated wine...impeccably well-balanced...” (97 1452 11 bottles per lot $1400-2000 points) Robert Parker’s Wine Advocate #95, October 1994 1455 1 bottle and 1 magnum per lot $1900-2800 :: Château Haut-Brion 1959 Graves, 1er cru classé Level one 5cm, one 7cm below cork; one slight signs of past A STELLAR SELECTION OF RARE BORDEAUX & seepage; both labels bin soiled; one capsule trimmed by HDH BURGUNDY FROM THE EXTENSIVE CELLAR OF to reveal fully branded cork; excellent color and clarity DR. JERRY MURPHY “...Grilled nuts and maple syrup on the nose, along with a whiff of old wood...aromas of plum, marzipan and nutty oak. This collection resonates with quality...wines of pedigree Lovely sweetness and mellow fruit enlivened by superb vin- from highly regarded vintages dating back to 1952. For osity...” (93 points) Stephen Tanzer’s International Wine Cellar, over thirty years a dedicated lover of Bordeaux, in recent July/August 2002 years Dr. Murphy has turned his attention to Burgundy. 1456 2 magnums per lot $3800-5500 He is a well-travelled and very knowledgeable collector and spends considerable time in the renowned wine Château Latour 1959 growing regions of France and has long-standing Pauillac, 1er cru classé friendships with many of the world’s best winemakers. One top shoulder, one very high shoulder, two high shoulder All wines were carefully sourced and stored in a level; four labels damp stained, one tattered; three capsules purpose-built home cellar which is cold and damp. trimmed by HDH to reveal fully branded corks; multiple Many of these wines have lain undisturbed for over two importers decades. We have had the pleasure to share wines from “...aromas of melted caramel, tobacco, and jammy red and Dr. Murphy’s cellar on numerous occasions and we have black fruits...sumptuous, complex, fragrant, super-rich always found them to be in top condition. Latour cuts a broad swath across the palate...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 1457 4 bottles per lot $6500-9500 Château Haut-Brion 1952 Graves, 1er cru classé Three very high shoulder, two high shoulder level; one torn Château Pichon-Longueville, Lalande 1959 capsule; excellent color and clarity Pauillac, 2me cru classé “...defi nitely one of the best surviving [1952s]...distinctive, Two top shoulder, one high shoulder level slightly chocolatey, earthy bouquet which opened up well. “...has turned out well: a lovely, fruity, fragrant, spicy Predictably tougher than the ‘53, with citrus-like fruit, bouquet; dry, perfect weight and fl avour, rich yet lissome... good fl avour but very tannic. I thought it would go on and almost opaque; fruity, chunky, peppery, bouquet conjuring on...****.” Michael Broadbent, Vintage Wine, Harcourt (2002) up its terroir and chai. Last noted...Nov. 1994. At best *****.” 1453 5 bottles per lot $1500-2200 Michael Broadbent, Vintage Wine, Harcourt (2002) (See photo opposite page) Château Mouton Rothschild 1953 1458 3 bottles per lot $700-1000 Pauillac, 2me cru classé High shoulder level; slightly corroded capsule trimmed prior Château Lynch-Bages 1961 to inspection reveals fully branded cork; excellent color and Pauillac, 5me cru classé clarity Two very high shoulder, two high shoulder level; two importers “...exotic aromas of soy sauce, new saddle leather, cassis, herbs, and spices...Sweet and fat, with voluptuously-tex- “Still a spectacular wine...an opulently-textured, thick, nearly viscous wine with high glycerin, ripe, jammy fruit, and tured fruit, this low acid wine has no noticeable tannin...” (95 an intoxicating combination of glycerin, extract, and supple- points) Robert Parker’s Wine Advocate #95, October 1994 ness...” (95 points) Robert Parker’s Wine Advocate #129, June 1454 1 bottle per lot $800-1200 2000 1459 4 bottles per lot $1200-1800

126 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1458 Château Léoville Barton 1961 Château Mouton Rothschild 1966 St-Julien, 2me cru classé Pauillac, 2me cru classé Three top shoulder, one very high shoulder, one high shoulder Bottles: One top shoulder, one very high shoulder, three high level; two importers shoulder level; one slight signs of past seepage; three labels “...a terrifi c, fully mature wine, splendidly perfumed with slightly bin soiled, two damp stained, one also torn; all cap- cedar, herbs, and sweet black fruits, rich, full-bodied, and sules corroded; two importers; Magnums: One top shoulder, long. Based on the best bottles, this wine is fully mature, but one very high shoulder level; both labels bin soiled; both is capable of lasting for another decade...” (92 points) Robert capsules torn; two importers M. Parker, Jr., Bordeaux, 3rd Edition (1998) “...classic sweet, spicy, tobacco, coffee, and black currant aromas...powerful tannin in the fi nish, which contributes to the 1460 5 bottles per lot $1000-1500 dry, austere character this example has always exhibited...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Montrose 1961 1465 5 bottles and 2 magnums per lot $1900-2800 St-Estèphe, 2me cru classé Two top shoulder, one very high shoulder, two high shoulder level; all labels slightly bin soiled; two capsules trimmed by Château La Mission Haut Brion 1966 HDH to reveal fully branded cork; two importers Graves, cru classé “A stunning wine from a superb vintage...huge bouquet of Seven top shoulder, one very high shoulder, one high shoulder ripe cassis fruit and mineral scents...full-bodied, dense, level; all labels damp stained, one also peeling; one slightly compelling richness and length, plus gobs of tannin...” (95 corroded capsule; multiple importers points) Robert Parker’s Wine Advocate #95, October 1994 “...One of the great ‘66s, though the volatile acidity a bit high...mocha and iron, slightly stewed tobacco. Lots of 1461 5 bottles per lot $1800-2800 grip, lovely fruit and length. Refreshing...Last tasted Sept. 1998...***.” Michael Broadbent, Vintage Wine, Harcourt (2002) Vieux Château Certan 1961 1466 9 bottles per lot $2400-3500 Pomerol Appears to be late release; both modern capsules trimmed by HDH to reveal fully branded corks; overall excellent condition Château Palmer 1966 Margaux, 3me cru classé “...on the last two occasions good: bouquet of coffee and ginger; sweet, soft, fl eshy, good fruit and acidity ****” Mi- Four very high shoulder, two high shoulder level; all labels creased; all capsule corroded; two importers chael Broadbent, Vintage Wine, Harcourt (2002) “...Not only rich and full, it is also delicate and loaded with 1462 2 bottles per lot $750-1100 complexity and fi nesse...plummy, mulberry-like fruitiness, exotic spices, licorice, and a hint of truffl es...velvety rich- Château Pétrus 1964 ness...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition Pomerol (1998) Top shoulder level; bin soiled label; capsule trimmed by HDH 1467 6 bottles per lot $1800-2800 to reveal fully branded cork “...huge, smoky, roasted bouquet of jammy fruit, coffee, and Château Mouton Rothschild 1967 mocha...packed with alcohol, glycerin, and high tannin...stu- Pauillac, 2me cru classé pendous extraction of fruit and amazing length...” (97 points) Two top shoulder, two very high shoulder level; all labels Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) damp stained; all capsules torn 1463 1 bottle per lot $1000-1500 1468 4 magnums per lot $850-1300

Château Latour 1966 Château Haut-Brion 1970 Pauillac, 1er cru classé Graves, 1er cru classé One base neck, three top shoulder, three very high shoulder, Level six 3cm, four 3.5cm, one 4cm, one 5.5cm below cork; all two high shoulder level; one damp stained label; one capsule labels slightly damp stained; one capsule nicked and corroded, corroded, four slightly corroded; two capsules trimmed by one slightly corroded; two importers HDH to reveal fully branded corks “...not excessively deep or exaggerated in any “...a classic, old style Bordeaux that has required decades to way...’gravelly’, ‘iodine’, ‘tobacco’, caramel occasionally, become drinkable...a fabulous nose of cedar, sweet leather, ‘smoky’...a fabulous colour and nose; fairly sweet, full- black fruits, prunes, and roasted walnuts, refreshing un- bodied...Last tasted...June 1998 ****.” Michael Broadbent, derlying acidity...” (96 points) Robert Parker’s Wine Advocate Vintage Wine, Harcourt (2002) #129, June 2000 1469 12 bottles per lot $1100-1700 1464 9 bottles per lot $4500-6500

128 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Haut-Brion 1975 Château Lafi te Rothschild 1978 Graves, 1er cru classé Pauillac, 1er cru classé Bottles: Level one 3.5cm, one 4cm below cork; Magnum: Level Eight base neck, four top shoulder level; all labels damp 5cm below cork; label bin soiled and bin marked stained, one also tattered “...hauntingly complex, tobacco, roasted herb, singed “...more weight on the palate than I expected from the nose. leather, smoky, sweet, fruity nose...intense, with noticeable Quite respectable. Mid palate is mouthfi lling. Defi nitely true ripe tannin...a wine of considerable richness and intensity...” to the vintage.” (17 points) JancisRobinson.com, October 7 2002 (93 points) Robert Parker’s Wine Advocate #103, February 1996 1476 12 bottles (owc) per lot $4800-7500 1470 9 bottles and 1 magnum per lot $1800-2800

Château Pétrus 1978 Château Pétrus 1975 Pomerol Pomerol Two base neck, two top shoulder, one very high shoulder level; Two very high shoulder, one high shoulder level; one wine one corroded capsule stained label; all capsules corroded “A hint of black in a pale brick. Very, very rich and evolved “...an emerging nose of over-ripe black-cherries, mocha/ violet nose...Fully mature. Quite elegant. Slightly dry on the chocolate, and truffl es. Extremely full-bodied, ferociously fi nish. Some very slightly metallic notes on the bouquet... tannic, but awesomely concentrated..exquisite concentration Charming...” (17 points) JancisRobinson.com, March 2004 and intensity...” (98 points) Robert Parker’s Wine Advocate #103, 1477 5 bottles per lot $2400-3500 February 1996 1471 3 bottles per lot $3000-4500 Château Lafl eur 1978 Pomerol Château La Mission Haut Brion 1975 Two base neck, two top shoulder, one very high shoulder level; Graves, cru classé all labels damp stained Two base neck, two top shoulder level; one capsule trimmed “...knock-out nose of black cherry fruit intermixed with by HDH to reveal fully branded cork licorice, minerals, cedar, and spice. Medium to full-bodied, “...Super-concentrated...fabulous Graves set of aromatics with powerful tannin remaining...weighty, broad-shouldered, - tobacco, black fruits, minerals, roasted herbs, and cedar. muscular, virile...” (93 points) Robert M. Parker, Jr., Bordeaux, Huge, massive, thick, and succulent, with moderate tannin...” 3rd Edition (1998) (100 points) Robert Parker’s Wine Advocate #103, February 1996 1478 5 bottles per lot $1300-1900 1472 4 bottles per lot $2000-3000

Château Trotanoy 1975 Château Pichon-Longueville, Lalande 1978 Pomerol Pauillac, 2me cru classé One base neck, six top shoulder, one very high shoulder level; Five base neck, four top shoulder level all labels damp stained “...an aromatic profi le consisting of roasted herbs, chocolate, “...fabulous mocha/toffee/jammy black-cherry aromas in a cedar, tobacco, and ripe curranty fruit. Medium-bodied, with complex, sweet, fragrant bouquet. Full-bodied, splendidly low acidity, some tannin, and a round, attractive personality...” concentrated, velvety-textured, with a fi rm fi nish...weighty, (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) rich, complex...” (95 points) Robert Parker’s Wine Advocate #103, 1479 12 bottles (owc) per lot $1000-1500 February 1996 1473 8 bottles per lot $1600-2400 Château Haut-Brion 1979 Graves, 1er cru classé Vieux Château Certan 1975 Four labels damp stained, two bin soiled Pomerol “...a magnifi cent tr s Haut-Brion nose of jammy black fruits, Two base neck, six top shoulder level earth, tobacco, smoke, and sweet fruitcake aromas...rich “The best Vieux-Chateau-Certan of the seventies...excellent and medium to full-bodied, with impressive elegance, purity, power and richness as well as complexity and balance...fra- and overall harmony...” (93 points) Robert M. Parker, Jr., grant, ripe, rich, plummy, cedary, spicy bouquet, full body, Bordeaux, 3rd Edition (1998) big, concentrated...” ( points) Robert M. Parker, Jr., Bordeaux, 1480 6 bottles per lot $950-1400 3rd Edition (1998) 1474 8 bottles per lot $400-600 Château Lafl eur 1979 Pomerol Château Ausone 1976 Both base neck level; both labels damp stained; one capsule St-Emilion, 1er grand cru classé (A) trimmed by HDH to reveal fully branded cork Seven base neck, fi ve top shoulder level “...phenomenally concentrated and thick...bouquet of miner- “...a profound wine...a voluptuous, intense, complex bouquet als, damp earth (truffl es?), and super-sweet, rich black-ber- of minerals, licorice, truffl es, and ripe, spicy blackcurrant ries and plums...awesome fl avor, body, and lavish quantities fruit...a winemaking triumph for this diffi cult vintage...” (94 of glycerin...” (98 points) Robert Parker’s Wine Advocate #95, points) Robert Parker’s Wine Advocate #95, October 1994 October 1994 1475 12 bottles per lot $2400-3500 1481 2 bottles per lot $1600-2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 129 Château Lafi te Rothschild 1981 Château Lafi te Rothschild 1982 Pauillac, 1er cru classé Pauillac, 1er cru classé “...classic Lafi te bouquet of red and black fruits, cedar, Slightly damp stained label; loose and creased capsule, fruitcake, and tobacco-like aromas...a delicacy of fruit and trimmed by HDH to reveal fully branded cork sweet attack, but subtle, well-defi ned fl avors ranging from “...an extraordinary nose of caramelized herbs, smoke, tobacco, cigar box, cedar, and fruitcake...” (91 points) Robert cedar, pen ink, black currants, and earth. The gorgeous M. Parker, Jr., Bordeaux, 3rd Edition (1998) aromatics are followed by a full-bodied, plump, rich, fl eshy 1482 3 magnums per lot $2800-4200 wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009 1489 1 imperial (6L) per lot $20000-30000 Château Mouton Rothschild 1981 Pauillac, 1er cru classé Six base neck, three top shoulder, one very high shoulder Château Latour 1982 level; one slightly raised cork; four labels damp stained; Pauillac, 1er cru classé multiple importers Seven base neck, one top shoulder level “Magnifi cent...two dozen notes from 1985 and not a dud “...sweet tannins as well as extraordinarily decadent, even among them...a massively spicy nose and fl avour, yet lots extravagant levels of fruit, glycerin, and body...full-bodied, of fl esh...intense, dramatic, silky-leathery tannins...Last exuberant, rich, classic Pauillac in its aromatic and fl avor noted...April 2001 ****(*).” Michael Broadbent, Vintage Wine, profi les...” (100 points) Robert Parker’s Wine Advocate #183, Harcourt (2002) June 2009 1483 9 bottles per lot $1000-1500 1490 8 bottles per lot $8000-12000

Château Pétrus 1981 Pomerol Château Mouton Rothschild 1982 Pauillac, 1er cru classé Magnum: One top of capsule nicked Lot 1491: Very high shoulder level; slightly bin marked label; “...amazingly full, fl eshy, rich, complete...mulberry-like Lot 1492: One base neck level; both labels damp stained; two richness; fl eshier, rounded, powerful fi nish...Most recently... importers Sweet. Delicious. Last tasted Dec. 1997 ****.” Michael “...one of the legends of Bordeaux...crème de cassis, un- Broadbent, Vintage Wine, Harcourt (2002) derlying fl oral note, full-bodied power, extraordinary purity, 1484 4 bottles and 1 magnum per lot $3000-4500 multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 Château Pichon-Longueville, Lalande 1981 1491 1 bottle per lot $850-1300 Pauillac, 2me cru classé 1492 2 magnums per lot $3800-5500 Lot 1485: Five base neck, one top shoulder level; Lot 1486: Two base neck level; all labels bin soiled “...one of the sexiest, most delicious wines from the 1981 Château l’Arrosée 1982 St-Emilion, grand cru classé vintage...copious quantities of sweet black currant fruit, good fl esh for the vintage, and a pure, nicely-textured and Slight signs of past seepage balanced style...” (89 points) Robert M. Parker, Jr., Bordeaux, “...silky wine...plush notes of jammy black cherries, plums, 3rd Edition (1998) fi gs, earth, and spice. Broad and full-bodied with fully melted tannins, good minerality, and a long fi nish...one of 1485 12 bottles (owc) per lot $700-1000 the fi nest l’Arrosées ever made...” (95 points) Robert Parker’s 1486 3 double-magnums (3L) per lot $700-1000 Wine Advocate #183, June 2009 1493 1 double-magnum (3L) (owc) per lot $380-550 Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A) One base neck level; all labels slightly damp stained Château Ducru-Beaucaillou 1982 “...Roasted nose dominated by toffee and tobacco. Won- St-Julien, 2me cru classé derfully silky...uncanny retention of primary fruit. Expands All labels damp stained inexorably on the fi nish and goes on and on...” (95 points) “...sweet perfume of forest fl oor, spice box, cedar, and Stephen Tanzer’s International Wine Cellar, July /August 2002 copious quantities of black fruits. Medium to full-bodied 1487 6 bottles per lot $3000-4500 and beautifully pure with sweet tannins...” (96 points) Robert Parker’s Wine Advocate #183, June 2009 1494 4 magnums per lot $1400-2000 Château Haut-Brion 1982 Graves, 1er cru classé One label slightly bin marked and slightly scuffed; both capsules slightly corroded “...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression...an uncanny combination of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer’s International Wine Cellar, July/August 2002 1488 2 magnums per lot $2000-3000

130 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Duhart-Milon Château Léoville-Las-Cases 1982 (Dom. de Barons Rothschild - Lafi te) 1982 St-Julien, 2me cru classé Pauillac, 4me cru classé Lot 1504: Five base neck, one top shoulder level; three labels Lot 1495: One base neck level; one slight signs of past seep- bin soiled, two slightly bin soiled; Lot 1505: Four base neck level age; one loose label; Lot 1496: All base neck level; one torn “...Classic lead pencil, cassis, kirsch, cedar, and spice capsule characteristics...full-bodied fl avors. The tannins are still “...blockbuster...classic notes of crème de cassis, cedar, and there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine fl owers, medium to full body, a high level of glycerin, and a Advocate #183, June 2009 lusciousness and fl eshiness that are very much in keeping 1504 8 bottles per lot $3000-4000 with the vintage...” (94 points) Robert Parker’s Wine Advocate 1505 12 bottles per lot $4500-6500 #183, June 2009 1495 2 magnums per lot $350-550 1496 6 magnums (owc) per lot $1100-1700 Château Pichon-Longueville, Lalande 1982 Pauillac, 2me cru classé Three base neck, three top shoulder level Les Forts de Latour 1982 “One of the monumental wines of the last century...glossy, Pauillac rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, Five base neck, four top shoulder level and plenty of earthy, foresty fl avors...extravagantly rich...” “Here is an example of why a second wine is well worth (100 points) Robert Parker’s Wine Advocate #183, June 2009 buying in a great vintage...an explosive nose of charcoal, 1506 6 bottles per lot $2200-3200 black fruits, herbs, and soil undertones. Full-bodied and fl eshy with no hard edges...” (94 points) Robert Parker’s Wine Advocate #183, June 2009 Château Rouget 1982 1497 12 bottles (owc) per lot $1500-2200 Pomerol All capsules corroded 1507 6 magnums (owc) per lot $500-750 Château Gruaud Larose 1982 St-Julien, 2me cru classé Lot 1498: One base neck, one top shoulder level; Lot 1499: Five Château Talbot 1982 base neck level St-Julien, 4me cru classé “...broodingly dense, thick, unctuously textured...scents of Both capsules corroded beef blood, steak tartare, cassis, herbs, tobacco, and under- “...one of the greatest Talbots ever made...huge, sweet, brush. One of the most concentrated wines of the vintage...” exotic nose of charcoal, beef blood, licorice, herbs, and (98 points) Robert Parker’s Wine Advocate #183, June 2009 black fruits...fl eshy and full-bodied with sweet tannin and 1498 6 bottles per lot $1500-2200 an expansive, heady mouthfeel...” (95 points) Robert Parker’s 1499 12 bottles (owc) per lot $3000-4500 Wine Advocate #183, June 2009 1500 12 bottles per lot $3000-4500 1508 2 magnums per lot $450-650

Château La Fleur Pétrus 1982 Château Trotanoy 1982 Pomerol Pomerol All labels slightly bin soiled Lot 1509: Five base neck, four top shoulder level; all labels “...outstanding, revealing aromas of coffee, black cherries, damp stained, one also loose; Lot 1510: Two base neck, six herbs, and caramel. Spicy, with sweet tannin, medium body, top shoulder, three very high shoulder level; all labels slightly outstanding concentration, and a lush, supple texture...” (90 damp stained; Lot 1511: Two base neck, fi ve top shoulder, four points) Robert Parker’s Wine Advocate #129, June 2000 very high shoulder level; six damp stained labels “...plenty of sweet kirsch, herb, truffl e, and earthy notes 1501 8 bottles per lot $1300-1900 emerge from the wine’s complex, explosive aromatics, as well as beautiful glycerin and sweetness...” (94 points) Robert Château La Mission Haut Brion 1982 Parker’s Wine Advocate #183, June 2009 Graves, cru classé 1509 9 bottles per lot $2800-4200 Lot 1502: One base neck, one top shoulder level; Lot 1503: One 1510 12 bottles (owc) per lot $3800-5500 slight signs of past seepage; one slightly scuffed label 1511 12 bottles (owc) per lot $3800-5500 “...massive richness as well as abundant notes of black fruits, truffl es, creosote, scorched earth, smoke...incredible depth of fruit and glycerin...” (100 points) Robert Parker’s Vieux Château Certan 1982 Wine Advocate #183, June 2009 Pomerol 1502 12 bottles per lot $6000-9000 Seven base neck, one top shoulder level 1503 2 magnums per lot $2000-3000 “...a complex, intoxicating nose of cedar, licorice, spice box, black currants, and cherries...medium to full-bodied with sweet tannins, and beautiful concentration...a beauty...” (93 points) Robert Parker’s Wine Advocate #183, June 2009 1512 8 bottles per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 131 Château Lafi te Rothschild 1983 Château Margaux 1986 Pauillac, 1er cru classé Margaux, 1er cru classé One torn capsule Lot 1522: Seven base neck, three top shoulder level; fi ve damp “...nose of lead pencil, pain grillé, red and black fruits, miner- stained labels; Lot 1523: Eleven base neck level; Lot 1524: Nine als, and roasted herbs...plenty of power, and a fl eshy, rich, base neck level sweet mid-palate. Long, elegant, plump...” (93 points) Robert “...aromas of smoky, toasty new oak and black currants, as M. Parker, Jr., Bordeaux, 3rd Edition (1998) well as a few fl owers...mammoth, with extraordinary extract, superb balance, and a frightfully tannic fi nish...a Margaux of 1513 3 magnums per lot $3000-4500 immense stature...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Margaux 1983 1522 12 bottles (owc) per lot $3500-5500 Margaux, 1er cru classé 1523 12 bottles (owc) per lot $3500-5500 Lot 1514: Lot 1515: Four base neck, one top shoulder level; Six 1524 12 bottles (owc) per lot $3500-5500 base neck, four top shoulder level “...an astonishingly rich, concentrated, atypically powerful and tannic Margaux...the aromas exude ripe cassis fruit, Château Mouton Rothschild 1986 violets, and vanillin oakiness, and the fl avors are extremely Pauillac, 1er cru classé deep and long...” (96 points) Robert M. Parker, Jr., Bordeaux, Five base neck, three top shoulder level 3rd Edition (1998) “An enormously concentrated, massive Mouton-Rothschild, 1514 6 bottles per lot $2200-3200 comparable in quality, but not style, to the 1982, 1959, and 1515 12 bottles per lot $4200-6500 1945...still in its infancy...has the potential to last for 50-100 years!” (100 points) Robert Parker’s Wine Advocate #106, August 1996 Château La Fleur de Gay 1983 Pomerol 1525 11 bottles per lot $7000-10000 Three base neck level; four slightly damp stained labels 1516 12 bottles (owc) per lot $500-750 Château Pétrus 1986 Pomerol Château Lafi te Rothschild 1985 One base neck level; one scuffed label Pauillac, 1er cru classé “...richer and sweeter than Le Pin. Not glorious, and even Lot 1517: Nine base neck, one top shoulder level; one label with a slightly metallic note. Still chewy and well behind the crooked; Lot 1518: Four base neck, two top shoulder level; one other two top Pomerols noted here in terms of evolution.” slightly torn label (18 points) JancisRobinson.com, August 31 2005 “...Quite charming. Delicate. Broad. No rough edges...a wine 1526 2 bottles per lot $1300-1900 I could not resist swallowing, even mid-morning on a Satur- day. A wine with a beginning, a middle and an end, and great balance.” (18 points) JancisRobinson.com, October 7 2002 Château Beychevelle 1986 St-Julien, 4me cru classé 1517 10 bottles per lot $5000-7500 1518 12 bottles per lot $6000-9000 Three base neck, fi ve top shoulder level; all corks slightly sunken; all labels damp stained “...one of the best Beychevelles in the last 30 years...huge Château Le Pin 1985 bouquet of roasted fruit, this full-bodied, concentrated, rich Pomerol wine should not be drunk before the mid-1990s. Anticipated Six base neck, three top shoulder level maturity: Now-2010.” (92 points) Robert Parker, Bordeaux, 3rd “...enticing fragrance of smoked herbs, sweet, jammy, Edition (1998) curranty fruit, and toasty oak...caramel, toffee, and mocha 1527 8 bottles per lot $500-750 blend with jammy cherry fruit to offer an unctuously- textured, thick, satiny smooth wine...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Cos d’Estournel 1986 (See photo opposite page) St-Estèphe, 2me cru classé One base neck level; one damp stained label 1519 12 bottles (owc) per lot $12000-18000 “...plenty of toasty, smoky notes...ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, Château Sociando-Mallet 1985 extremely concentrated fl avors with impressive depth and Haut-Médoc, cru bourgeois richness...” (95 points) Robert Parker’s Wine Advocate #95, All base neck level October 1994 1520 6 magnums (owc) per lot $600-900 1528 11 bottles per lot $1300-1900

Château Ausone 1986 St-Emilion, 1er grand cru classé (A) Two base neck, one top shoulder level; two slight signs of past seepage; one wine stained label 1521 6 magnums (owc) per lot $1400-2000

132 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1519 Château Ducru-Beaucaillou 1986 Château Mouton Rothschild 1987 St-Julien, 2me cru classé Pauillac, 1er cru classé Lot 1529: Three base neck level; Lot 1530: Five base neck level Lot 1538: Two base neck level; four labels slightly bin soiled, one “...scents of lead pencil, sweet cranberry and black currant bin marked; multiple importers; Lot 1539: Eight base neck level fruit nicely intertwined with aromas of steel, minerals, and “...one of the deepest and most opaque wines of the earth. Rich...intensely concentrated...” (92 points) Robert M. vintage...tight, yet promising bouquet of cedar and black Parker, Jr., Bordeaux, 3rd Edition (1998) currants...surprising depth, medium to full body, and plenty 1529 12 bottles (owc) per lot $900-1400 of tannin in the fi nish...” (88 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1530 12 bottles (owc) per lot $900-1400 1538 9 bottles per lot $1100-1700 1539 12 bottles (owc) per lot $1500-2200 Château Pape-Clément 1986 Pessac-Léognan Four base neck, one top shoulder level; one corroded capsule Château Haut-Brion 1988 “...black currant-and-mineral-scented bouquet backed up Pessac-Léognan, 1er cru classé nicely by spicy new oak...medium bodied, with excellent “...bouquet of tobacco, ripe, black fruits and spicy oak...medi- ripeness and richness...beautifully crafted...” (91 points) um-bodied, rich, and tannic...a good inner-core of fruit...” (91 Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1531 10 bottles per lot $450-650 1540 12 bottles (owc) per lot $2400-3500 1541 12 bottles (owc) per lot $2400-3500 1542 12 bottles (owc) per lot $2400-3500 Château Pichon-Longueville, Lalande 1986 Pauillac, 2me cru classé One base neck level; four damp stained labels Château Gruaud Larose 1989 “...the largest-framed Pichon-Lalande in over three decades... St-Julien, 2me cru classé bouquet of cedar, blackcurrants, spicy oak, and minerals...” Seven top shoulder, two very high shoulder level (96 points) Robert Parker’s Wine Advocate #95, October 1994 “...a deep ruby/purple color (but not the opaqueness of the 1532 12 bottles (owc) per lot $1800-2800 1990), more obvious tannin, without the mid-palate and sweet inner-core of fruit exhibited by the 1990...a big, tannic, spicy wine...” (89 points) Robert Parker’s Wine Advocate #109, Château Le Pin 1986 February 1997 Pomerol 1543 12 bottles (owc) per lot $750-1100 Three base neck, one top shoulder level; all labels damp stained; one capsule trimmed by HDH to reveal fully branded cork “...extraordinary nose of smoky oak and plummy fruit... Château Cos d’Estournel 1995 very concentrated and powerful with the highest level of St-Estèphe, 2me cru classé tannins produced by this vineyard since the fi rst vintage was Four labels slightly bin soiled conceived a decade ago...” (91 points) Robert M. Parker, Jr., “A wine of extraordinary intensity and accessibility...pos- Bordeaux, 3rd Edition (1998) sesses remarkable intensity, full body, and layers of jammy 1533 4 bottles per lot $3200-4800 fruit nicely framed by the wine’s new oak...will age for 2-3 decades.” (95 points) Robert Parker’s Wine Advocate #115, Château Rauzan-Ségla 1986 February 1998 Margaux, 2me cru classé 1544 6 magnums (owc) per lot $1200-1800 Lot 1534: Four base neck level; Lot 1535: Four base neck, fi ve top shoulder, two very high shoulder level; Lot 1536: Four base neck, one top shoulder level Château Beychevelle 1961 (4) Two top shoulder, one very high shoulder, one high shoulder “...nose of sweet blackberries, cassis, licorice, earth, and level; State of Georgia tax stamp partially overlaps Château smoke. Full-bodied and excruciatingly tannic, with layers label of concentration...exceptionally endowed wine...” (96 points) Château Gruaud Larose 1961 (1) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Level 5cm below cork; corroded capsule 1534 6 bottles per lot $600-900 1545 Above 5 bottles per lot $1000-1500 1535 12 bottles per lot $1200-1800 1536 12 bottles per lot $1200-1800 Château La Mission Haut Brion 1962 (3) All high shoulder level; all labels damp stained and nicked; Château Lafi te Rothschild 1987 excellent color and clarity Pauillac, 1er cru classé All labels slightly damp stained Château Mouton Rothschild 1962 (1) Very high shoulder level; label bin soiled and peeling; “...lead-pencil, vanillin-scented, leafy, cedary bouquet... slightly corroded capsule In the mouth, the wine is light, displaying a soft, supple texture, some acidity, but little tannin...” (87 points) Robert M. Château Léoville-Las-Cases 1964 (1) High shoulder level; label bin soiled and nicked Parker, Jr., Bordeaux, 3rd Edition (1998) 1546 Above 5 bottles per lot $1100-1700 1537 8 bottles per lot $950-1400

134 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pétrus 1967 (1) Château Latour 1979 (2) Very high shoulder level One base neck, one top shoulder level; both labels bin soiled Château Pétrus 1968 (1) Château Latour 1983 (3) Top shoulder level; slightly damp stained label Two base neck, one top shoulder level 1547 Above 2 bottles per lot $1100-1700 Château Latour 1985 (1) Top shoulder level 1555 Above 6 bottles per lot $1100-1700 Château Beychevelle 1970 (1 mag) Top shoulder level; damp stained label Château La Mission Haut Brion 1971 (3) Château Haut-Brion Blanc 1988 One top shoulder, one very high shoulder, one high shoulder Graves level; all labels bin soiled Nicked label 1548 Above 3 bottles and 1 magnum per lot $320-480 1556 1 magnum per lot $420-650

Château L’Evangile 1970 (6) CHATEAU D’YQUEM Two base neck, two top shoulder, two very high shoulder level; all labels bin soiled Château d’Yquem 1983 Château Latour á Pomerol 1970 (2) Sauternes, premier cru superieur Both base neck level; both labels slightly damp stained Lot 1557: Four base neck, one top shoulder level; one slight 1549 8 Above bottles per lot $750-1100 signs of past seepage; Lot 1558: Nine base neck level; three labels damp stained with tissue adhered; four slightly corroded capsules Château Mouton Rothschild 1970 (6) “...a staggering display of extract and a mind-boggling Two top shoulder, two very high shoulder, two high shoulder amount of glycerin...enormous, with huge, honeyed, level; all labels slightly damp stained; two importers pineapple, coconut, and caramel ﬂ avors, massive extract, Château Mouton Rothschild 1971 (1) and an unctuous quality...” (96 points) Robert M. Parker, Jr., Base neck level Bordeaux, 3rd Edition (1998) Château Mouton Rothschild 1977 (1) 1557 5 bottles per lot $1300-1900 High shoulder level 1558 12 bottles (owc) per lot $3000-4500 1550 Above 8 bottles per lot $1100-1700

DOMAINE DE LA ROMANEE-CONTI Château Pétrus 1971 (1) Base neck level; bin soiled label La Tâche 1961 Domaine de la Romanée-Conti Château Pétrus 1972 (1) Côte de Nuits, grand cru Very high shoulder level; label bin soiled and slightly tattered Level 5cm below cork; nicked label 1551 Above 2 bottles per lot $1200-1800 “...a brilliant example for the vintage...certainly holding well and will continue to do so, there is no advantage to holding this further...” (94 points) Allen Meadows, Burghound.com, Château Pichon-Longueville, Lalande 1978 (1) October 14 2007 Base neck level 1559 1 bottle per lot $550-850 Château Pichon-Longueville, Lalande 1983 (2) Both labels bin soiled Château Pichon-Longueville, Lalande 1986 (4) Romanée-St.-Vivant 1972 Domaine de la Romanée-Conti One base neck level; two labels damp stained Côte de Nuits, grand cru 1552 Above 7 bottles per lot $850-1300 Level three 4cm below cork; one slightly damp stained label “...somewhat muted, moderately spicy nose...rich, intense and very punchy mouth coating fl avors that offer excellent persis- Château Certan de May 1979 (6) tence...there is still a certain undeniable class to this wine.” Five top shoulder level; all labels slightly glue stained (88 points) Allen Meadows, Burghound.com, March 11 2010 Château Gruaud Larose 1979 (5) 1560 5 bottles per lot $1500-2200 One base neck level 1553 Above 11 bottles per lot $600-900 La Tâche 1982 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château Cheval Blanc 1979 (2) One slightly scuffed vintage label Both top shoulder level “...Classic La Tâche spiciness mixes with fully mature burg Château Cheval Blanc 1981 (4) aromas plus a touch of sous bois and leads to rich but tiring Three base neck, one top shoulder level fl avors and a medium length fi nish...” (88 points) Allen Mead- 1554 Above 6 bottles per lot $600-900 ows, Burghound.com, March 5 2004 1561 2 bottles per lot $1000-1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 135 La Tâche 1988 Domaine de la Romanée-Conti Domaine de la Romanée-Conti Assortment 2001 Côte de Nuits, grand cru Côte de Nuits, grand cru “...classic nose of Asian spices, hoisin, soy and a trace of Romanée-Conti (1) oak followed by sweet, long, structured and beautifully La Tâche (3) complex fl avors. There is fi ne length here and the power Richebourg (2) is impressive...” (93 points) Allen Meadows, Burghound.com, Echézeaux (2) September 9 2005 Romanée-St.-Vivant (2) 1562 2 bottles per lot $1500-2200 Grands-Echézeaux (2) Owc - strapped prior to inspection by HDH La Tâche 1990 Domaine de la Romanée-Conti 1571 Above 12 bottles (owc) per lot $10000-15000 Côte de Nuits, grand cru Lot 1563: One slightly scuff marked label; Lot 1564: One loose Echézeaux 2001 Domaine de la Romanée-Conti and creased capsule; one neck label missing, one back label Côte de Nuits, grand cru missing, three labels damp stained Lot 1572: One slight signs of past seepage; owc - strapped “...perfume of Asian spices as well as jammy black raspber- prior to inspection by HDH; Lot 1573: Both slight signs of past ries, cherries, and blackberries infused with smoke, toast, seepage; one owc strapped prior to inspection by HDH and dried herbs...ethereal, with layers of fl avor...” (100 “...aromas of cassis, licorice, minerals and fl owers. Wonder- points) eRobertParker.com, February 2002 fully precise and taut in the mouth, with lovely sweetness 1563 2 bottles per lot $5000-7500 and terrifi c verve. A delicate musky quality adds to the 1564 3 bottles per lot $7500-11000 wine’s complexity...” (92(+?) points) Stephen Tanzer’s Interna- tional Wine Cellar, March/April 2004 1572 3 magnums (owc) per lot $1900-2800 La Tâche 1998 Domaine de la Romanée-Conti Côte de Nuits, grand cru 1573 2 jeroboams (3L) (2 owc) per lot $2400-3500 “Stunning nose of red and black fruits, oriental spices, tea and leather notes. Intensely sappy fl avor with wave after La Tâche 2005 Domaine de la Romanée-Conti wave of ever changing fl avors...” (94 points) Allen Meadows, Côte de Nuits, grand cru Burghound.com, November 17 2005 “...the aromatic breadth here is simply dazzling...the overall 1565 4 bottles per lot $2800-4200 palate impact is equivalent to a vinous bomb exploding on the cuts-like-a-knife fi nish...a huge but utterly classy and stylish wine...” (99 points) Allen Meadows, Burghound.com, Richebourg 1998 Domaine de la Romanée-Conti Issue 29, 1st Quarter 2008 Côte de Nuits, grand cru 1574 5 bottles per lot $11000-17000 “...full-bodied fl avors underpinned by ripe tannins wrapped in sap...quite concentrated and very intense...outstanding length and superb acid/fruit balance...” (92 points) Allen Romanée-St.-Vivant 1996 (1) Meadows, Burghound.com, May 15 2004 Romanée-St.-Vivant 1998 (1) 1566 9 bottles per lot $3500-5500 One slightly bin marked label 1567 2 magnums per lot $1600-2400 Romanée-St.-Vivant 2002 (1) All above Domaine de la Romanée-Conti Echézeaux 2000 Domaine de la Romanée-Conti 1575 Above 3 bottles per lot $1100-1700 Côte de Nuits, grand cru “...intense crushed black fruits and sexy, perfumed aromas of fresh fl owers, Asian spices and earth with focused, rich, BOUCHARD PERE ET FILS relatively powerful fl avors that are balanced and harmonious...” (89 points) Allen Meadows, Burghound.com, November La Romanée 1993 Bouchard Père et Fils 19 2007 Côte de Nuits, grand cru 1568 2 bottles per lot $600-900 1576 12 bottles per lot $2000-3000

Richebourg 2000 Domaine de la Romanée-Conti Beaune, Grèves, Vigne de l’Enfant Jesus 1996 Côte de Nuits, grand cru Bouchard Père et Fils Lot 1569: One slightly bin marked label; Lot 1570: Owc - Côte de Beaune, 1er cru strapped prior to inspection by HDH “...a nose of violets, minerals, stones, and cassis... “...roast espresso beans that also refl ect intense fl oral masculine, expansive, and broad-shouldered wine jam- aromas precede big, robust, forceful austere black fruit packed with sweet blackberries, black cherries, and cassis. fl avors...Really quite regal...” (92 points) Allen Meadows, Medium-to-full-bodied, structured, and velvety textured...” Burghound.com, November 19 2007 (89 points) Robert Parker’s Wine Advocate #119, October 1998 1569 5 bottles per lot $2200-3200 1577 12 bottles (owc) per lot $350-550 1570 3 magnums (owc) per lot $2600-3800

136 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com La Romanée 1996 Bouchard Père et Fils La Romanée 2004 Bouchard Père et Fils Côte de Nuits, grand cru Côte de Nuits, grand cru “...violet and black fruit aromas introduce round, sweet, “...black spice, earth, underbrush, hints of Asian spices, soy brilliantly delineated middle weight fl avors of considerable and hoisin...I like the refi ned texture here...this makes a se- breed and class and delivers a racy, long, stunningly pure rious palate impression. Classic La Romanée...” (92 points) fi nish...” (93 points) Allen Meadows, Burghound.com, Issue 14, Allen Meadows, Burghound.com, Issue 22, April 1 2006 2nd Quarter 2004 1586 6 bottles per lot $6000-9000 1578 6 bottles and 1 magnum per lot $1200-1800

Beaune, Grèves, Vigne de l’Enfant Jesus 2005 La Romanée 1997 Bouchard Père et Fils Bouchard Père et Fils Côte de Nuits, grand cru Côte de Beaune, 1er cru “...gorgeous, mouth-watering nose of smoked bacon, inter- “A distinctly more elegant and higher-toned nose introduces mingled with talcum powder and red berry fruits. It has a rich, full, pliant and refi ned fl avors that possess outstanding creamy texture, great elegance...jammy red cherries, violets, depth on the ripe, balanced, pure and sublimely harmonious and spices...grace, femininity, and length...” (94-96 points) fi nish...” (93 points) Allen Meadows, Burghound.com, Issue 26, Robert Parker’s Wine Advocate #125, October 1999 2nd Quarter 2007 1579 6 bottles per lot $800-1200 1587 12 bottles (owc) per lot $600-900

La Romanée 1998 Bouchard Père et Fils La Romanée 1993 (10) Côte de Nuits, grand cru La Romanée 1995 (1) “...nothing short of phenomenal and may even one day Both above Bouchard Père et Fils outclass the other worldly ‘99 with it’s sexy, stunning aromatic complexity and ultra pure nose...the potential here is 1588 Above 11 bottles per lot $1800-2800 extraordinary.” (94 points) Allen Meadows, Burghound.com, Issue 14, 2nd Quarter 2004 ROBERT GROFFIER PERE ET FILS 1580 6 bottles (owc) per lot $900-1400 1581 6 magnums (owc) per lot $1800-2800 Bonnes-Mares 1985 Robert Groffi er Père et Fils Côte de Nuits, grand cru La Romanée 1999 Bouchard Père et Fils Level two 3cm below cork; all labels slightly damp stained; all Côte de Nuits, grand cru capsules slighty corroded Four torn labels “...somber but rich and complex...excellent length and power. While no model of elegance, the sheer depth of “Extremely ripe, rich and expressive for young La Ro- extract and punch are impressive as is the outstanding fi n- manée...The intensity of this wine is dialed way up...mas- ishing persistence...” (91 points) Allen Meadows, Burghound. sively structured wine that somehow remains in perfect com, October 17 2004 balance...fabulous potential...” (96 points) Allen Meadows, Burghound.com, Issue 14, 2nd Quarter 2004 1589 5 bottles per lot $1000-1500 1582 6 magnums per lot $4800-7500 Bonnes-Mares 1996 Robert Groffi er Père et Fils Côte de Nuits, grand cru La Romanée 2001 Bouchard Père et Fils Côte de Nuits, grand cru “...displays awesome aromas of deeply ripe cassis, blackberries, and violets. It is oily-textured, super-extracted, “Surprisingly forward and expressive for young La Ro- rich, ample, broad, and concentrated...refi ned, delineated, manée...incredibly concentrated...broad scaled fl avors of and lively...” (95 points) Robert Parker’s Wine Advocate #118, stunning length...The depth here is nothing short of mind August 1998 blowing...” (91-94 points) Allen Meadows, Burghound.com 1590 6 bottles per lot $700-1000 1583 12 bottles (2 owc) per lot $2600-3800 1591 12 bottles per lot $1400-2000 1584 6 magnums (owc) per lot $2600-3800

Chambolle-Musigny, Les Amoureuses 1996 La Romanée 2003 Bouchard Père et Fils Côte de Nuits, grand cru Robert Grofﬁ er Père et Fils Côte de Nuits, 1er cru One slightly scuffed label; multiple importers Three labels slightly damp stained “Wonderfully concentrated and vibrant, with great sweetness buffered by mineral lift. Exotic notes of pineapple and “...aromas of raspberry, currant, graphite and sweet oak, ginger add complexity...Finishes with compelling sap and plus an exotic suggestion of citrus fruit. Silky and sweet... offers great concentration and a near perfect sugar/acid length.” (95 points) Stephen Tanzer’s International Wine Cellar, balance...” (93(+?) points) Stephen Tanzer’s International Wine March/April 2005 Cellar, March/April 1999 1585 10 bottles per lot $2000-3000 1592 12 bottles per lot $1800-2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 137 Bonnes-Mares 1997 Robert Groffi er Père et Fils Chambolle-Musigny, Les Sentiers 1999 Côte de Nuits, grand cru Robert Groffi er Père et Fils Two importers Côte de Nuits, 1er cru “...beguiling aromas of waxy black and red fruits, fresh All labels scuffed and slightly bin soiled herbs, spicy oak, and roasted coffee. Its full-bodied, velvety “Deep ruby-red. Vibrant, intensely spicy aromas of blackber- textured personality explodes on the palate with copious ry, violet, white pepper and roast coffee. Supersweet fl avors quantities of jammy, yet well-delineated fruit fl avors...” (94 are like a coulis of berries...great penetration and vivacity points) Robert Parker’s Wine Advocate #125, October 1999 in the mouth...” (91(+?) points) Stephen Tanzer’s International 1593 9 bottles per lot $1000-1500 Wine Cellar, March/April 2002 1600 6 bottles per lot $220-320 Chambertin, Clos de Bèze 1997 Robert Groffi er Père et Fils Côte de Nuits, grand cru Bonnes-Mares 2001 Robert Groffi er Père et Fils Three labels slightly damp stained, four bin marked; multiple Côte de Nuits, grand cru importers Lot 1601: Two importers; Lot 1602: Three creased labels “...expansive, broad, powerful wine...exemplary purity and “...Blackberry, raspberry syrup, shoe polish, rose petal and delineation...mouth-coating candied cherry and cookie pepper on the nose...offers a nearly confectionery, sappy dough fl avors. Full-bodied and satin-textured...extraordi- sweetness, with superripe fl avors of briary black fruits, lico- narily long and supple fi nish...” (95 points) Robert Parker’s rice and pepper...” (93 points) Stephen Tanzer’s International Wine Advocate #125, October 1999 Wine Cellar, March/April 2004 1594 12 bottles per lot $800-1200 1601 12 bottles per lot $950-1400 1602 12 bottles per lot $950-1400 Bonnes-Mares 1998 Robert Groffi er Père et Fils Côte de Nuits, grand cru Chambolle-Musigny, Les Amoureuses 2001 “...aromas of blackberry, black plum, raspberry, gunfl int, Robert Groffi er Père et Fils leather and pepper. Great penetrating sweetness leavened Côte de Nuits, 1er cru by powerful spice and fi rm backbone. Very powerful wine... “...superripe aromas of briary currant and blueberry, outstanding power and persistence...” (93(+?) points) Stephen menthol and mocha...highly concentrated, nearly candied Tanzer’s International Wine Cellar, March/April 2001 fl avors of blackberry pie and framboise...big, tongue-dusting 1595 3 magnums per lot $480-750 tannins and explosive length.” (92 points) Stephen Tanzer’s International Wine Cellar, March/April 2004 1603 6 bottles per lot $700-1000 Chambolle-Musigny, Les Amoureuses 1998 1604 12 bottles per lot $1400-2000 Robert Groffi er Père et Fils Côte de Nuits, 1er cru “...explosive aromas of framboise, black plum, minerals, Chambertin, Clos de Bèze 2002 Robert Groffi er Père et Fils fl owers, smoked meat, roasted nuts and coffee. Spicy black Côte de Nuits, grand cru raspberry, blueberry and fl oral fl avors...lush and expres- “...a gorgeously powerful wine. Medium to full-bodied, sive...” (92(+?) points) Stephen Tanzer’s International Wine expansive, intensely concentrated, and chunky, this gem Cellar, March/April 2001 also appears to have loads in reserve. Copious quantities of spice-laced dark fruits...” (96 points) Robert Parker’s Wine 1596 12 bottles (oc) per lot $800-1200 Advocate #153, June 2004 1605 12 bottles per lot $1400-2000 Bonnes-Mares 1999 Robert Groffi er Père et Fils Côte de Nuits, grand cru Bonnes-Mares 2004 Robert Groffi er Père et Fils Lot 1598: Two importers Côte de Nuits, grand cru “...grand cru aromas of macerated berries, licorice, jasmine, “Medium red. Dark berries complicated by smoked meat and animal fur, tar and exotic baking spices...Fills the mouth tar on the nose. Sweet, silky and broad...plenty of inner-palate with sappy sucrosity, lifted by a strong fl oral element. A wine energy. Offers compelling sweetness and fl esh...” (92 points) of great energy...” (95 points) Stephen Tanzer’s International Stephen Tanzer’s International Wine Cellar, March/April 2007 Wine Cellar, March/April 2002 1606 3 magnums per lot $500-750 1597 12 bottles per lot $1600-2400 1598 12 bottles per lot $1600-2400 Chambolle-Musigny, Les Amoureuses 2004 Robert Groffi er Père et Fils Chambolle-Musigny, Les Amoureuses 1999 Côte de Nuits, 1er cru Robert Groffi er Père et Fils “Good bright medium red. Sexy, pungent aromas of rasp- Côte de Nuits, 1er cru berry, smoke, minerals and underbrush. Sweet, silky and “...ripe, aromatic nose of dark berries, minerals, iron, fat with fruit but nicely framed by ripe acidity. Dense, broad, tobacco and truffl e. Superripe in the mouth; like an essence fl eshy wine...” (91 points) Stephen Tanzer’s International Wine of red and black berries. Wonderfully concentrated for the Cellar, March/April 2007 vintage...” (93 points) Stephen Tanzer’s International Wine Cel- 1607 11 bottles per lot $750-1100 lar, March/April 2002 1608 3 magnums per lot $420-650 1599 12 bottles (oc) per lot $1900-2800

138 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bonnes-Mares 2005 Robert Groffi er Père et Fils Richebourg 2003 Gros Frère et Soeur Côte de Nuits, grand cru Côte de Nuits, grand cru “...bright red and blue pinot fruit, minerals and spice notes, Lot 1619: One nicked label; Lot 1620: One slight signs of past particularly anise that complement to perfection the sleek, seepage taut, brooding and focused fl avors that explode on the “An extremely ripe, almost port-like nose...explodes from hugely long and deep fi nish...” (94 points) Allen Meadows, the glass to reveal spicy, dense, powerful and completely Burghound.com, Issue 29, 1st Quarter 2008 classy black fruit fl avors...deep and wonderfully complex...” 1609 12 bottles per lot $1600-2400 (91-93 points) Allen Meadows, Burghound.com, Issue 17, 1st 1610 12 bottles per lot $1600-2400 Quarter 2005 1618 12 bottles per lot $1800-2800 1619 12 bottles per lot $1800-2800 Chambolle-Musigny, Les Amoureuses 2005 1620 6 magnums per lot $1800-2800 Robert Groffi er Père et Fils Côte de Nuits, 1er cru “...elegant with an airy mix of highly spiced and seductive Clos Vougeot, Musigni 2005 Gros Frère et Soeur black fruit aromas of impressive depth that continues on the Côte de Nuits, grand cru rich, supple, sweet and mouth coating fl avors...” (93 points) “...black fruit and earth aromas nuanced by deft oak hints Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 that complement the broad-scaled and powerful full-bodied 1611 12 bottles per lot $1900-2800 fl avors...a deep, sweet and impressively layered fi nish...” (92 1612 12 bottles per lot $1900-2800 points) Allen Meadows, Burghound.com, Issue 29, January 1 2008 1621 12 bottles (oc) per lot $900-1400 Chambolle-Musigny, Les Amoureuses 1996 (6) 1622 12 bottles (oc) per lot $900-1400 Four labels slightly damp stained 1623 3 magnums per lot $450-650 Chambolle-Musigny, Les Amoureuses 1998 (4) 1624 6 magnums (oc) per lot $900-1400 Two labels scuffed; two importers Both above Robert Groffi er Père et Fils Echézeaux 2005 Gros Frère et Soeur 1613 Above 10 bottles per lot $1100-1700 Côte de Nuits, grand cru 1625 11 bottles (oc) per lot $650-950 1626 12 bottles (oc) per lot $750-1100 Chambertin, Clos de Bèze 1998 (6) Two importers Chambertin, Clos de Bèze 1999 (3) Richebourg 2005 Gros Frère et Soeur Both above Robert Groffi er Père et Fils Côte de Nuits, grand cru 1614 Above 9 bottles per lot $1000-1500 “Ruby-red. Ripe, smoky, expressive aromas of musky raspberry, minerals, spices, mocha and game. Large-scaled, full, silky and seamless; boasts a chocolatey ripeness...” GROS FRERE ET SOEUR (94 points) Stephen Tanzer’s International Wine Cellar, March/ April 2008 Richebourg 1990 Gros Frère et Soeur 1627 12 bottles (2 oc) per lot $2200-3200 Côte de Nuits, grand cru 1628 3 magnums per lot $1100-1700 “...amazingly rich, voluptuous, thick, chewy wine...bursting with black fruits and toasty new oak...opulent, viscous, well- endowed...” (94 points) Robert Parker’s Wine Advocate #83, JAYER October 1992 1615 2 bottles per lot $350-550 Nuits-St.-Georges, Meurgers 1980 Henri Jayer Côte de Nuits, 1er cru “A gorgeously perfumed nose of striking complexity...shock- Clos Vougeot, Musigni 1999 Gros Frère et Soeur ing aromatic breadth...plenty of punch and muscle with Côte de Nuits, grand cru outstanding richness and a touch of fi nishing structure...A “...pronounced wood spice and densely fruited aromas... great, great effort.” (93 points) Allen Meadows, Burghound. good richness and medium structure...excellent length... com, Issue 13, 1st Quarter 2004 Elegant, fi ne and long and quite seductive...” (90 points) Allen Meadows, Burghound.com, May 3 2003 1629 2 magnums per lot $2000-3000 1616 6 bottles per lot $480-750 Echézeaux 1983 Henri Jayer for Georges Jayer Côte de Nuits, grand cru Richebourg 2001 Gros Frère et Soeur Côte de Nuits, grand cru Level 3cm below cork “...Superripe but sappy aromas of red cherry, sassafras 1630 3 bottles per lot $1500-2200 and bitter chocolate. Penetrating and highly aromatic...with raspberry, spice, mineral and fl oral fl avors...” (92 points) Stephen Tanzer’s International Wine Cellar, March/April 2004 1617 12 bottles per lot $1000-1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 139 Richebourg 1984 Henri Jayer LEROY Côte de Nuits, grand cru Label bin soiled and torn Grands-Echézeaux 1964 Maison Leroy Côte de Nuits, grand cru “Incredibly fresh and complex...fi nely detailed and textured fl avors of exceptional persistence.. so far transcends the Level one 3cm, one 3.5cm, three 4cm, two 4.5cm below cork vintage that it is diffi cult to really give this wine its consider- “...wonderfully spicy, sweet and rich with still vibrant and able due...” (93 points) Allen Meadows, Burghound.com, Issue punchy robust and powerful full-bodied fl avors that offer both 17, 1st Quarter 2005 excellent complexity and a velvety fi nish that goes on and on...” (91 points) Allen Meadows, Burghound.com, April 2 2006 1631 1 bottle per lot $1600-2400 1642 10 bottles (owc) per lot $4500-6500

Echézeaux 1987 (1) Vosne-Romanée 1987 (3) Bonnes-Mares 1980 Maison Leroy Côte de Nuits, grand cru Both above Henri Jayer Level two 3cm, one 4cm below cork; one label damp stained, 1632 Above 4 bottles per lot $700-1000 one wine stained “...An absolutely soaring nose of ripe but still fresh and Echézeaux 1989 Henri Jayer (1) highly complex mature burg aromas lead to classy, long, delicious and intense medium full ﬂ avors that offer ﬁ rst class Echézeaux 1989 Henri Jayer for Georges Jayer (1) power and length...” (92 points) Allen Meadows, Burghound. Level 3cm below cork com, October 17 2004 1633 Above 2 bottles per lot $1400-2000 1643 11 bottles (owc) per lot $1600-2400

DOMAINE DES LAMBRAYS Chambertin 2003 Domaine Leroy Côte de Nuits, grand cru Clos des Lambrays 2002 Domaine des Lambrays “Highly nuanced, extremely ripe aromas...rich and vibrant Côte de Nuits, grand cru in the middle palate...Finishes extremely subtle and long... “...slightly liqueur-like aromas of crushed cherry, smoke, lovely restrained sweetness...a monument of the vintage.” pepper and underbrush. Peppery, penetrating and youth- (95(+?) points) Stephen Tanzer’s International Wine Cellar, fully tight...juicy ﬂ avors of raspberry, herbs and spices...” March/April 2005 (92 points) Stephen Tanzer’s International Wine Cellar, March/ 1644 3 bottles per lot $1500-2200 April 2005 1634 12 bottles (owc) per lot $1200-1800 Clos Vougeot 2003 Domaine Leroy Côte de Nuits, grand cru Clos des Lambrays 2003 Domaine des Lambrays Two importers Côte de Nuits, grand cru “...unreal aromas of mocha-laced black cherries, chocolate- “...aromas of black raspberry, plum, smoky oak and game... drenched plums, and candied blackberries. Full-bodied, thick, dense, chewy and sweet; as superripe, layered and immensely concentrated, and deep...jam-packed with black generous as this is, it also retains very good verve and a bit chocolate, red as well as black cherries, licorice and tar...” of restraint...” (93(+?) points) Stephen Tanzer’s International (97 points) Robert Parker’s Wine Advocate #160, August 2005 Wine Cellar, March/April 2006 1645 5 bottles per lot $2200-3200 1635 3 magnums per lot $600-900

Richebourg 2003 Domaine Leroy Clos des Lambrays 2005 Domaine des Lambrays Côte de Nuits, grand cru Côte de Nuits, grand cru “...explosive red fruit aromatics...spicy red cherry core of “...nose of dark berry fruit, spice, earth, a hint of animale immense amplitude...slathers the palate with sweet fruit and an overlay of obvious minerality complements perfectly and seamlessly lingers for 45 seconds or more...” (96 points) the rich, full and sweet broad-scaled yet elegant fl avor... Pierre Rovani, Robert Parker’s Wine Advocate #160, August 2005 intense fi nish...” (94 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 1646 3 bottles per lot $2000-3000 1636 12 bottles (owc) per lot $1500-2200 1637 6 magnums (owc) per lot $1500-2200 Romanée-St.-Vivant 2003 Domaine Leroy 1638 6 magnums (owc) per lot $1500-2200 Côte de Nuits, grand cru 1639 6 magnums per lot $1500-2200 “...the dazzling nose positively explodes with a kaleido- 1640 1 methuselah (6L) (owc) per lot $950-1400 scopic collection of spices and aromas...fl at out amazing 1641 1 methuselah (6L) (owc) per lot $950-1400 intensity...a great wine and particularly so for the vintage.” (95 points) Allen Meadows, Burghound.com 1647 3 bottles per lot $1500-2200

140 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Vosne-Romanée 2004 Domaine Leroy Echézeaux, Les Rouges de Bas 2004 Méo-Camuzet Côte de Nuits Côte de Nuits, grand cru Lot 1648: One slight signs of past seepage; Lot 1649: Four 1656 6 magnums (oc) per lot $1200-1800 slight signs of past seepage “...classic Vosne spice notes as well as the Asian spice cabi- net notes...red and black pinot fruit aromas that merge into Clos Vougeot 2005 Méo-Camuzet rich, mouth coating, concentrated and powerful fl avors... Côte de Nuits, grand cru exceptionally stylish...” (95 points) Allen Meadows, Burghound. Lot 1658: One torn label com, Issue 22, 2nd Quarter 2006 “A very ripe black cherry, pepper and crushed herb nose... 1648 12 bottles (owc) per lot $1900-2800 strikingly concentrated and oozing with dry extract yet retain 1649 12 bottles (owc) per lot $1900-2800 a fi ne sense of precision on the explosively long fi nish.” (93 points) Allen Meadows, Burghound.com, Issue 31, 3rd Quarter 2008 Savigny-lès-Beaune 1996 (8) 1657 12 bottles (oc) per lot $2400-3500 Savigny-lès-Beaune 1998 (1) 1658 3 magnums per lot $1200-1800 Savigny-lès-Beaune, Les Narbantons 2003 (1) All above Domaine Leroy Echézeaux, Les Rouges de Bas 2005 Méo-Camuzet 1650 Above 10 bottles per lot $350-550 Côte de Nuits, grand cru Lot 1659: Two importers MEO-CAMUZET 1659 12 bottles per lot $1800-2800 1660 12 bottles per lot $1800-2800 Clos Vougeot 1996 Méo-Camuzet 1661 3 magnums per lot $900-1400 Côte de Nuits, grand cru “Deep red. Complex, fresh aromas of black cherry, raspberry, smoke, spice and licorice. Firm, intensely fl avored Richebourg 1991 (1) and strong in extract...very long, fi rm fi nish.” (91(+?) points) Richebourg 2001 (1) Stephen Tanzer’s International Wine Cellar, March/April 1999 Both above Méo-Camuzet 1651 3 magnums per lot $750-1100 1662 Above 2 bottles per lot $600-900

Richebourg 1996 Méo-Camuzet Clos Vougeot 1999 (6) Côte de Nuits, grand cru Clos Vougeot 2003 (4) “Strawberry and crushed raspberry nose with beautifully Both above Méo-Camuzet defi ned and surprisingly supple fl avors framed by a healthy 1663 Above 10 bottles per lot $1300-1900 dollop of pinot extract. The fi nish is especially intense and lasts for minutes...” (93 points) Allen Meadows, Burghound. com, April 25 2007 Clos Vougeot 2004 (3) 1652 6 bottles per lot $2400-3500 Nuits-St.-Georges, Murgers 2004 (1) Both above Méo-Camuzet 1664 Above 4 bottles per lot $350-550 Echézeaux, Les Rouges de Bas 1997 Méo-Camuzet Côte de Nuits, grand cru One torn label DOMAINE PONSOT 1653 3 magnums per lot $480-750 Clos de la Roche, Vieilles Vignes 1999 Domaine Ponsot Côte de Nuits, grand cru Richebourg 1999 Méo-Camuzet Côte de Nuits, grand cru Lot 1665: One slight signs of past seepage; Lot 1666: Both labels slightly scuffed; one chipped wax capsule “Explosive black, sexy, powerful and dense fruit coupled with oriental spice and traces of earth followed by rich, extremely “...the mid-palate is intensely sappy and concentrated with gorgeously detailed fl avors that offer knock out intensity, long fl avors of cassis, soy and buckets of pinot extract...” (94 building slowly from the attack all the way to the explosive fi n- points) Allen Meadows, Burghound.com, July 30 2006 ish...” (93 points) Allen Meadows, Burghound.com, April 24 2004 1654 3 bottles per lot $1500-2200 1665 4 bottles per lot $750-1100 1666 2 jeroboams (3L) per lot $1500-2200 Vosne-Romanée, Cros Parantoux 2002 Méo-Camuzet Côte de Nuits, 1er cru “Superripe, liqueur-like aromas of black cherry and minerals...excellent cut...fi nishing a bit muscular and clenched..” (91-94 points) Stephen Tanzer’s International Wine Cellar, March/April 2004 1655 1 bottle per lot $250-380

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 141 Clos de la Roche, Vieilles Vignes 2001 Domaine Ponsot Chapelle-Chambertin 2004 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru “...complex and nuanced black cherry fruit aromas and “...reserved nose hints at wild cherry, minerals, mocha and fresh, damp earth notes lead to medium weight, sappy, game. Fat, dense and silky; classically dry but with superb refi ned fl avors that display outstanding precision and superb breadth...very pure and long...whiplash of fl avor and com- length...” (92 points) Allen Meadows, Burghound.com, Issue 13, pelling lingering perfume...” (92(+?) points) Stephen Tanzer’s 1st Quarter 2004 International Wine Cellar, March/April 2007 1667 11 bottles (owc) per lot $1200-1800 1684 12 bottles (owc) per lot $700-1000 1668 12 bottles (owc) per lot $1400-2000 1669 12 bottles (owc) per lot $1400-2000 Clos de la Roche, Vieilles Vignes 2004 Domaine Ponsot 1670 12 bottles per lot $1400-2000 Côte de Nuits, grand cru 1671 6 magnums (owc) per lot $1400-2000 Lot 1688: One slight signs of past seepage 1672 2 jeroboams (3L) (owc) per lot $850-1300 “Good deep red. Superripe, slightly decadent aromas of red cherry, leather and underbrush. Plush, fat and large-scaled; Clos de la Roche, Vieilles Vignes 2002 Domaine Ponsot a full-blown expression of soil, with notes of smoke and Côte de Nuits, grand cru game...” (93 points) Stephen Tanzer’s International Wine Cel- Lot 1674: One slight signs of past seepage; one chipped wax lar, March/April 2007 capsule, top of cork exposed 1685 12 bottles (owc) per lot $1100-1700 “...brilliant red and black fruit notes though not the spice 1686 12 bottles (owc) per lot $1100-1700 with superbly sappy, concentrated and very pure fl avors that 1687 6 magnums per lot $1100-1700 display fl at out incredible length and impeccable balance...” 1688 6 magnums per lot $1100-1700 (93 points) Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005 Clos de la Roche, Vieilles Vignes 2000 (2 mags) 1673 11 bottles (owc) per lot $1600-2400 Clos Vougeot, Vieilles Vignes 2003 (2 mags) 1674 2 jeroboams (3L) (2 owc) per lot $1200-1800 Each magnum in its own owc Both above Domaine Ponsot Chambertin 2003 Domaine Ponsot 1689 Above 4 magnums per lot $600-900 Côte de Nuits, grand cru Lot 1676: Two slight signs of past seepage 1675 2 magnums (2 owc) per lot $1000-1500 COMTE GEORGES DE VOGUE 1676 6 magnums (6 owc) per lot $3000-4500 Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Côte de Nuits, grand cru Chapelle-Chambertin 2003 Domaine Ponsot Multiple importers Côte de Nuits, grand cru “...a tight-fi sted nose and fl avors of black fruits, underbrush, Lot 1678: Two slight signs of past seepage minerals, smoke, and new oak...should prove to be one of “An imposingly elegant and ripe nose with lovely cassis and the longest-lived red Burgundies made in the last twenty spicy black fruit aromas that merge into supple, sappy and years...” (96 points) eRobertParker.com, February 2002 mouth coating fl avors...outstanding fi nishing intensity and 1690 13 bottles per lot $4500-6500 persistence...” (91 points) Allen Meadows, Burghound.com, Issue 21, 1st Quarter 2006 1677 6 magnums (6 owc) per lot $1300-1900 Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé 1678 6 magnums (6 owc) per lot $1300-1900 Côte de Nuits, grand cru All labels scuffed “...a nose that is the crystalline essence of black cherry pi- Charmes-Chambertin, Cuvée des Merles 2003 not sap...Massively structured and opulent thick fl avors with Domaine Ponsot dense, ripe tannins...This is fl at out great...” (97 points) Allen Côte de Nuits, grand cru Meadows, Burghound.com, November 10 2006 1679 6 magnums (6 owc) per lot $1200-1800 1691 4 bottles per lot $2200-3200

Clos de la Roche, Vieilles Vignes 2003 Domaine Ponsot Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru Lot 1680: Three magnums each in its own owc “...a spectacular effort...a fantastically complex mix of black- “...one of the greatest young Burgundies I have ever tasted... berries, spice, cedar, soy, anise and dried herbs followed by magniﬁ cent...a nectar of the vines and true Pinot Noir elixir.” full-bodied, multi-layered ﬂ avors of amazing length. Opulent (99+ points) eRobertParker.com, Hedonist’s Gazette, May 2006 and lavish...” (96 points) Allen Meadows, Burghound.com, Is- 1680 6 magnums (3 owc) per lot $2600-3800 sue 20, 4th Quarter 2005 1681 6 magnums (6 owc) per lot $2600-3800 1692 1 magnum per lot $500-750 1682 6 magnums per lot $2600-3800 1683 1 jeroboam (3L) (owc) per lot $850-1300

142 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bonnes-Mares 2003 Comte Georges de Vogüé OTHER FINE BURGUNDY Côte de Nuits, grand cru “...aromas of waxy black fruits and spices...it resembles Charmes-Chambertin 1990 Geantet-Pansiot liquid silk in both its attack and mid-palate. Luxurious and Côte de Nuits, grand cru sensual, this highly expressive wine coats the palate with 1700 10 bottles per lot $800-1200 black cherries and dark raspberries...” (94 points) Robert Parker’s Wine Advocate #160, August 2005 Musigny 1990 Jacques-Frédéric Mugnier 1693 12 bottles per lot $1500-2200 Côte de Nuits, grand cru “...quite rich and structured with solidly ripe tannins and Chambolle-Musigny, Les Amoureuses 2003 good balance...there is plenty of punch and power...ap- Comte Georges de Vogüé proachable now though there is certainly no rush.” (90 points) Côte de Nuits, 1er cru Allen Meadows, Burghound.com, Issue 19, 3rd Quarter 2005 “Aniseed, leather, violets, cherry blossom, high ﬂ oral notes. (See photo below) Soft raspberry fruit, moderate tannins, a warm ﬁ nish and 1701 2 magnums per lot $2200-3200 savoury spice. Sweet and ripe fruit that is silky smooth...” (17 points) Richard Hemming, JancisRobinson.com, August 13 2009 1694 2 bottles per lot $400-600

Musigny, Vieilles Vignes 2003 Comte Georges de Vogüé Côte de Nuits, grand cru “Unquestionably one of the glories of the vintage...a highly boisterous nose of spices, violets, roses, plums, blueberries, and black cherries...powerful, graceful, concentrated, and sensually textured...” (98 points) Pierre Rovani, Robert Parker’s Wine Advocate #160, August 2005 1695 2 magnums per lot $1300-1900

Bonnes-Mares 2004 Comte Georges de Vogüé Côte de Nuits, grand cru “Very pure aromas of briary blueberry and piquant herbs; slightly medicinal in its austerity. Dense, rich and sweet but tightly wound and austere, with dominant ﬂ avors of briary black fruits and earth...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2007 1696 8 bottles per lot $1000-1500 1697 12 bottles per lot $1500-2200

Musigny, Vieilles Vignes 2005 Comte Georges de Vogüé Côte de Nuits, grand cru “Prepare to be transported...brilliant nose of violet and rose petal...intensely spiced extravagant red and black pinot fruit nuanced by hints of earth and stone...Brilliance personiﬁ ed and absolutely a ‘wow’ wine...” (99 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 1698 3 bottles per lot $2200-3200 Lot 1701

Chambolle-Musigny, Les Amoureuses 1996 (1 mag) Bonnes-Mares 1997 (1 mag) Charmes-Chambertin 1993 Claude Dugat Slight signs of past seepage Côte de Nuits, grand cru Chambolle-Musigny, Les Amoureuses 1997 (1 mag) “...layers of ﬂ avor...a huge attack, considerable tannin and Slight signs of past seepage muscle, as well as an inner sweetness and that profound All above Comte Georges de Vogüé mid-palate not found in many 1993s...ripeness, richness, structure, purity, and complexity...” (96 points) Robert 1699 Above 3 magnums per lot $750-1100 Parker’s Wine Advocate #100, August 1995 1702 6 bottles per lot $1700-2600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 143 Charmes-Chambertin 1993 Geantet-Pansiot Bonnes-Mares 1997 Georges Roumier Côte de Nuits, grand cru Côte de Nuits, grand cru Slight signs of past seepage; chipped wax capsule, top of cork “...beguiling aromas of red and black fruits, stones, and exposed earth...super-expressive candied red cherries, as well as “...quite pretty and very Charmes in character yet this is licorice and road tar fl avors...rich, dense, gorgeously struc- a wine that is both serious and still on the way up. While tured, powerful, and expansive wine...” (93 points) Robert it is certainly enjoyable now, I would hold for another 2 to Parker’s Wine Advocate #125, October 1999 perhaps 5 years...” (91 points) Allen Meadows, Burghound. 1710 7 bottles per lot $1300-1900 com, March 16 2006 1703 1 methuselah (6L) per lot $500-750 Chambertin 1997 Jacques Prieur Côte de Nuits, grand cru Romanée-St.-Vivant 1993 Jean-Jacques Confuron “...nose of roses and massively ripe red and black fruit... Côte de Nuits, grand cru explodes on the palate with untold layers of sweet cherries “...sweet aromas of plums, black-cherries, and licorice- and blueberries. Velvety-textured, medium to full-bodied, covered raspberries...great fruit extraction, superb purity, broad, muscular, yet refi ned and noble...” (94 points) Robert medium to full body, a long mid-palate, and an impressive Parker’s Wine Advocate #125, October 1999 35-45 second fi nish...” (95 points) Robert Parker’s Wine Advo- 1711 12 bottles (2 owc) per lot $600-900 cate #100, August 1995 1704 6 bottles per lot $1100-1700 Clos de la Roche 1997 Hubert Lignier Côte de Nuits, grand cru Bonnes-Mares 1995 Georges Roumier Four labels slightly damp stained, one slightly nicked Côte de Nuits, grand cru “...opulently-textured and fi lled with sweet plummy red “...spicy, fl oral, iron-scented nose. Extremely dense and fruits, jammy candied cherries, as well as hints of hoisin powerful; ...great concentration and wonderful sweetness... sauce...loads of well-ripened, supple tannins...” (94 points) Pure, peppery fi nish.” (94+ points) Stephen Tanzer’s Interna- Robert Parker’s Wine Advocate #131, October 2000 tional Wine Cellar, March/April 1998 1712 12 bottles per lot $1500-2200 1705 8 bottles per lot $3200-4800

Chambertin, Clos de Bèze 1998 Louis Jadot Bonnes-Mares 1995 Joseph Drouhin Côte de Nuits, grand cru Côte de Nuits, grand cru Chipped wax capsule “...loaded with stones, iron and lavender aromas. It also “Superripe aromas of redcurrant, cocoa powder, mint and displays Asian spices and tangy, yet thick cherries in the game. Tangy, crystallized red berry fl avors...Impeccably bal- mouth. This wine is full-bodied, harmonious and long...” (90- anced grand cru, with powerful extract, powerful structure 92 points) Robert Parker’s Wine Advocate #111, June 1997 and terrifi c grip.” (92(+?) points) Stephen Tanzer’s International 1706 3 magnums per lot $420-650 Wine Cellar, March/April 2001 1713 1 jeroboam (3L) (owc) per lot $280-420 Chambertin, Clos de Bèze 1996 Louis Jadot Côte de Nuits, grand cru Chambolle-Musigny, Les Amoureuses 1998 “...blackberry, black raspberry, fraise des bois, gingerbread, Joseph Drouhin mocha, soy sauce, cocoa powder, iris and sealing wax. Like Côte de Nuits, 1er cru liquid silk on entry...extraordinary sweetness, but extremely “Very spicy aromatics of anise, clove and dried herbs with vibrant and youthful...” (94+ points) Stephen Tanzer’s Interna- fi ne complexity and impressive breadth, depth and length...I tional Wine Cellar, March /April 1999 liked this a lot.” (92 points) Allen Meadows, Burghound.com 1707 11 bottles per lot $1400-2000 (See photo opposite page) 1714 6 magnums per lot $600-900 Musigny 1996 Jacques Prieur Côte de Nuits, grand cru Clos Vougeot 1998 Jacques Prieur Three labels slightly damp stained Côte de Nuits, grand cru “...warm, inviting, seductive and gorgeously complex with abundant spice notes and really lovely elegance...rich and 1715 6 magnums (2 owc) per lot $420-650 phenolically ripe fl avors that coat the palate with velvet... surprisingly round fi nish...” (94 points) Allen Meadows, Burg- Echézeaux 1998 Emmanuel Rouget hound.com, October 13 2009 Côte de Nuits, grand cru 1708 12 bottles (2 owc) per lot $1900-2800 “...aromas of red cherry, currant and tobacco. Cool and juicy in the style of the vintage; not fat but solidly built. Penetrat- ing and subtle, with hints of menthol and medicinal black Richebourg 1996 Domaine Thibault Liger-Belair cherry...sneaky length...” (89(+?) points) Stephen Tanzer’s Côte de Nuits, grand cru International Wine Cellar, March/April 2001 1709 6 bottles per lot $480-750 1716 3 magnums per lot $600-900

144 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1714 Richebourg 1998 Anne-Françoise Gros Clos de Tart 2002 Mommessin Côte de Nuits, grand cru Côte de Nuits, grand cru “...earth and dark berry fruit...rich, full and velvety big-bod- “...expressive nose combines strawberry, raspberry, ied fl avors...ample fi nishing power and length...the complex- minerals, lavender, chocolate, underbrush and fennel. ity and velvety mouth feel make for an attractive combina- Superconcentrated, silky and sweet in the mouth but with tion.” (92 points) Allen Meadows, Burghound.com, May 16 2009 superb defi nition and energy...” (95 points) Stephen Tanzer’s 1717 2 magnums per lot $350-550 International Wine Cellar, March/April 2005 1726 1 jeroboam (3L) (owc) per lot $400-600 Clos de Tart 1999 Mommessin Côte de Nuits, grand cru Clos de la Roche 2002 Armand Rousseau “...knockout aromas of wonderfully intense black cherry Côte de Nuits, grand cru fruit loaded with cassis and a touch of new oak...medium- “...aromas of red fruits, pepper, brown spices and menthol. bodied, sweet, harmonious and long fl avors...” (92 points) Sweet and pliant but bright, with a strong kernel of spice...the Allen Meadows, Burghound.com, June 13 2002 lingering fi nish features rather fi ne tannins...” (89(+?) points) 1718 12 bottles (2 owc) per lot $1900-2800 Stephen Tanzer’s International Wine Cellar, March/April 2005 1727 12 bottles per lot $1200-1800 Musigny 1999 Jacques Prieur Côte de Nuits, grand cru Grands-Echézeaux 2002 Mongeard-Mugneret “...explosive aromas of black fruits, roasted nuts, violets and Côte de Nuits, grand cru cocoa...big scaled, lush, extracted and ripe fl avors...a tasty, 1728 6 bottles per lot $450-650 dramatic, somewhat oaky wine...” (89 points) Allen Meadows, Burghound.com, Issue 6, 2nd Quarter 2002 1719 6 bottles (owc) per lot $800-1200 Mazis-Chambertin 2002 Maume Côte de Nuits, grand cru “ What I really like here though is the sophistication of the Echézeaux 2000 Emmanuel Rouget tannins as they are quite fi ne and completely buffered by the Côte de Nuits, grand cru buckets of mid-palate sap. A marvelous effort...” (93 points) Lot 1721: Two damp stained labels Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005 “Gorgeously scented and wonderfully complex...Relatively extroverted, ripe and long with robust fi nishing tannins...Lovely 1729 12 bottles (oc) per lot $650-950 juice that is in a lighter style than usual for this wine.” (91 points) Allen Meadows, Burghound.com, Issue 9, 1st Quarter 2003 Richebourg 2002 Anne-Françoise Gros 1720 12 bottles per lot $950-1400 Côte de Nuits, grand cru 1721 6 magnums per lot $950-1400 “A very fl oral, pure and classy nose leads to powerful and much more elegant and detailed fl avors that are structured yet well buffered with a very long fi nish. A really lovely ef- Vosne-Romanée, Cros Parantoux 2000 Emmanuel fort...” (90-93 points) Allen Meadows, Burghound.com, Issue Rouget 14, 2nd Quarter 2004 Côte de Nuits, 1er cru 1730 12 bottles (oc) per lot $1500-2200 One slight signs of past seepage 1722 4 magnums per lot $950-1400 Richebourg 2002 Domaine Thibault Liger-Belair Côte de Nuits, grand cru Bonnes-Mares 2001 Henri Boillot “An attractively spicy nose...red and blue pinot fruit, anise Côte de Nuits, grand cru and sandalwood...delicious, round and fl eshy middle weight “The fl avors are chewy, intense and complex and the con- fl avors...moderately long, focused and still relatively tight centrated quality of the fruit is evident. This fi nishes with fi nish.” (92 points) Allen Meadows, Burghound.com, March 4 excellent length and solid grip.” (89 points) Allen Meadows, 2010 Burghound.com, Issue 10, 2nd Quarter 2003 1731 12 bottles per lot $1800-2800 1723 11 bottles per lot $800-1200

Richebourg, Vieilles Vignes 2002 Dominique Laurent Gevrey-Chambertin, Clos St.-Jacques 2001 Côte de Nuits Armand Rousseau “Intense, powerful ﬂ avors of black plum, blackberry and Côte de Nuits, 1er cru oak...this explosive, heady wine will need a decade or more “Knockout aromas of wonderfully intense black and red to unfold. Finishes with big, oak-driven tannins that coat the cherry fruit loaded with cassis...the density of extract is teeth.” (92+ points) Stephen Tanzer’s International Wine Cellar, impressive and this both coats and stains the palate...” (92 March/April 2005 points) Allen Meadows, Burghound.com, October 30 2005 1732 6 magnums (oc) per lot $1500-2200 (See photo opposite page) 1724 6 bottles per lot $1000-1500 1725 3 magnums per lot $1000-1500

146 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1724, 1725 Vosne-Romanée, Les Gaudichots 2002 Clos de la Roche 2003 Dujac Maison Nicolas Potel Côte de Nuits, grand cru Côte de Nuits, 1er cru “Medium bright, deep red. Highly nuanced nose combines Six bottles in owc red fruits, minerals and fl owers. Silky-sweet, thick and “ An expressively spicy and very pinot nose nose leads to sappy, with outstanding richness and volume; this has fruit medium full fl avors that are big, rich, powerful and very long of steel...” (93 points) Stephen Tanzer’s International Wine Cel- with outstanding depth of material and real class...this is lar, March/April 2006 delicious but entirely serious...” (91 points) Allen Meadows, 1740 1 jeroboam (3L) (owc) per lot $480-750 Burghound.com, March 13 2005 1733 12 bottles per lot $1800-2800 La Romanée 2003 Comte Liger-Belair Côte de Nuits, grand cru Bonnes-Mares 2003 Georges Lignier et Fils Lot 1741: One creased label; three in owc Côte de Nuits, grand cru “...thick, warm burr of blackberry fruits, like the embrace of 1734 6 bottles per lot $350-550 a tropical night. The palate is dominated by plunging exotic blackberry richness, thick and almost pippy...Magnifi cent, enduring wine.” (19 points) Andrew Jefford, The World of Fine Bonnes-Mares 2003 Georges Roumier Wine, Issue 5, 2005 Côte de Nuits, grand cru 1741 11 bottles per lot $3800-5500 “Deep, earthy aromas of black fruits...Powerful, armed with 1742 12 bottles (2 owc) per lot $4200-6500 huge depth, this big, tannic, highly structured wine is dominated by brambleberries and blackberries...exceptionally long fi nish...” (93 points) Pierre Rovani, Robert Parker’s Wine Romanée-St.-Vivant 2003 Sylvain Cathiard Advocate #160, August 2005 Côte de Nuits, grand cru 1735 3 bottles per lot $600-900 “...roseate fragrance and kirsch-like richness. Dense, richly structured, well balanced and sustained...perfectly ripe fruit that survives the gentle surge of the tannin...beguiling Chambolle-Musigny, Les Amoureuses 2003 softness...” (17 points) Neil Beckett, The World of Fine Wine, Joseph Drouhin Issue 5, 2005 Côte de Nuits, 1er cru 1743 1 magnum per lot $400-600 “Good medium red. Musky redcurrant, plum and menthol aromas. Suave and intense, with pure red berry fl avors. Subtle, lingering fi nish features substantial dusty tannins La Romanée 2004 Comte Liger-Belair and excellent length...” (90(+?)? points) Stephen Tanzer’s Côte de Nuits, grand cru International Wine Cellar, March/April 2005 “...an absolutely stunning nose that is genuinely kaleido- 1736 3 magnums per lot $500-750 scopic in its breadth and complexity featuring black spice, earth, underbrush, crushed herbs, hints of Asian spices, soy and hoisin...” (93 points) Allen Meadows, Burghound.com, Clos Vougeot 2003 Hudelot-Noëllat Issue 25, January 1 2007 Côte de Nuits, grand cru 1744 12 bottles (owc) per lot $3200-4800 “...powerfully concentrated, thick, indeed almost opulent fl a- vors that deliver excellent length. Despite the sheer size and weight, this retains impeccable balance...” (90 points) Allen Chambertin 2005 Domaine Trapet Meadows, Burghound.com, Issue 21, 1st Quarter 2006 Côte de Nuits, grand cru 1737 3 magnums per lot $250-380 “...gorgeous aromatic breadth...intense, well muscled and very focused full-bodied and overtly powerful fl avors that are concentrated and very fi rmly structured...brilliantly Clos de Tart 2003 Mommessin balanced. Wow!” (96 points) Allen Meadows, Burghound.com, Côte de Nuits, grand cru Issue 29, 1st Quarter 2008 Lot 1739: Two labels slightly damp stained; six bottles in owc 1745 12 bottles per lot $1500-2200 “...enormously ripe...warm wood-framed aromas of coffee, 1746 12 bottles per lot $1500-2200 tobacco, plum, prune, smoked meat and dried herbs...buckets of extract that completely buffer the fi rm and ripe, fi rmly tannic backbone...” (91 points) Allen Meadows, Burghound.com, Chambertin 2005 Frédéric Esmonin Issue 21, 1st Quarter 2006 Côte de Nuits, grand cru 1738 12 bottles (owc) per lot $950-1400 Four damp stained labels 1739 12 bottles per lot $950-1400 1747 11 bottles per lot $800-1200

Chambolle-Musigny, Les Bussières 2005 Lucie et Auguste Lignier Côte de Nuits 1748 12 bottles (oc) per lot $380-550

148 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambolle-Musigny, Les Sentiers 2005 Clos de la Roche 2005 Domaine Lucie et Auguste Lignier Robert Groffi er Père et Fils Côte de Nuits, grand cru Côte de Nuits, 1er cru “...nose of black berry fruit and intense violet notes with “...aromas of red pinot and violets nuanced with hints of spice hints and iron-infused earth...sweet, rich and excep- spice and earth dissolve into rich, structured and delicious tionally fresh big-bodied fl avors that are textured and com- fl avors that are muscular to the point of being robust on the pletely saturate the palate...” (92-95 points) Allen Meadows, austere but long fi nish...” (91 points) Allen Meadows, Burg- Burghound.com, Issue 25, 1st Quarter 2007 hound.com, Issue 29, 1st Quarter 2008 1756 12 bottles (oc) per lot $1900-2800 1749 12 bottles per lot $700-1000

Clos de la Roche 2005 Georges Lignier et Fils Charmes-Chambertin, Très Vieilles-Vignes 2005 Côte de Nuits, grand cru Joseph Roty 1757 12 bottles per lot $1600-2400 Côte de Nuits, grand cru “...aromas of black raspberry, game, smoke and Cuban tobacco...texture of liquid silk, along with uncanny sweetness Clos de la Roche 2005 Joseph Drouhin and depth to its fl avors of blackberry, licorice, violet and Côte de Nuits, grand cru spice...great palate-staining length...” (95(+?) points) Stephen 1758 6 magnums (2 oc) per lot $1200-1800 Tanzer’s International Wine Cellar, March/April 2008 1750 12 bottles (oc) per lot $3800-5500 Corton-Bressandes 2005 La Pousse d’Or Côte de Beaune, grand cru Clos Vougeot 2005 Domaine Thibault Liger-Belair “...notes of cedar...persistently sweet fruit that takes on more Côte de Nuits, grand cru Pinot-typical berry character and a broad, beefy richness... “Good full red. Reticent, pure nose hints at crushed stone big-boned, undeniably dense wine...” (89+? points) David and minerals. Ripe, sweet black cherry fl avor shows a sappy Schildknecht, Robert Parker’s Wine Advocate #170, April 2007 quality and an intriguing saline nuance...” (91(+?) points) 1759 6 magnums per lot $750-1100 Stephen Tanzer’s International Wine Cellar, March/April 2008 1751 12 bottles (2 owc) per lot $600-1000 Echézeaux 2005 Anne-Françoise Gros Côte de Nuits, grand cru Clos Vougeot 2005 Jacques Prieur “...spicy and cool mix of red, black and violet aromas... Côte de Nuits, grand cru classy, velvety and mouth coating big-boned fl avors sup- “...cassis and blackberry aromas that precede the rich, full, ported by impressive depth of material and outstanding serious and sleekly muscled fl avors that are supported by a length...” (92 points) Allen Meadows, Burghound.com, Issue 30, concentrated, tannic and hugely long fi nish...absolutely seri- April 1 2008 ous wine built for the very long haul...” (92-95 points) Allen 1760 12 bottles (2 oc) per lot $1100-1700 Meadows, Burghound.com, Issue 26, 2nd Quarter 2007 1752 12 bottles (2 owc) per lot $950-1400 Gevrey-Chambertin, Lavaux St.-Jacques 2005 1753 12 bottles (2 owc) per lot $950-1400 Denis Mortet Côte de Nuits, 1er cru Clos Vougeot 2005 Joseph Drouhin “Deep red-ruby. Sappy aromas of raw crushed berries; Côte de Nuits, grand cru distinctly cooler than the Champeaux. Sweet, lush and thick “A bone meal-like meld of mineral and meat dominates the but nicely framed by harmonious, ripe acidity...fi nishes with nose and suffuses the palate along with black raspberry, very good energy.” (92 points) Stephen Tanzer’s International plum and cherry fruit...quite full and rich, but without being Wine Cellar, March/April 2008 heavy...” (92 points) David Schildknecht, Robert Parker’s Wine 1761 12 bottles (oc) per lot $950-1400 Advocate #171, June 2007 1762 12 bottles (oc) per lot $950-1400 1754 3 magnums per lot $500-750 Gevrey-Chambertin, Lavaux St.-Jacques 2005 Maume Clos de Tart 2005 Mommessin Côte de Nuits, 1er cru Côte de Nuits, grand cru 1763 12 bottles (oc) per lot $900-1400 “An expressive and very ripe black berry fruit, spice, mocha, fresh coffee and earthy nose...rich, full, concentrated, powerful and sweet fl avors that possess superb mid-palate Gevrey-Chambertin, Les Fontenys 2005 Joseph Roty density and huge length...” (96 points) Allen Meadows, Burg- Côte de Nuits, 1er cru hound.com, Issue 29, 1st Quarter 2008 “...Exotic black raspberry and chocolate mint on the nose. 1755 6 magnums per lot $2400-3500 Suave on entry, then fruit-driven and creamy in the middle... lovely combination of sweetness and minerally, minty lift. A peppery spice character...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008 1764 12 bottles (oc) per lot $500-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 149 Griotte-Chambertin 2005 Louis Jadot Richebourg 1990 Domaine A et F Gros (1) Côte de Nuits, grand cru Ruchottes-Chambertin, Clos de Ruchottes 1990 “...complex nose of almost exclusively red berry fruit aromas Armand Rousseau (4) nuanced by touches of earth, underbrush and a subtle hint 1773 Above 5 bottles per lot $650-950 of game precede round, rich and generous fl avors...suave tannins and a velvety and dusty fi nish...” (92-94 points) Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007 Clos de la Roche 1995 (1 mag) 1765 12 bottles (2 owc) per lot $1000-1500 Scuffed label 1766 12 bottles (2 owc) per lot $1000-1500 Clos de la Roche 1997 (2 mags) Both above Dujac 1774 Above 3 magnums per lot $650-950 Latricières-Chambertin 2005 Louis Jadot Côte de Nuits, grand cru “A fresh, airy and highly expressive nose of fi nely detailed Echézeaux 2000 (3) earthy red berry fruits...rich, textured and supple medium Vosne-Romanée, Cros Parantoux 2000 (3) full-bodied fl avors that possess outstanding intensity and Two importers a powerful and stunningly long fi nish...” (93-95 points) Allen Vosne-Romanée, Cros Parantoux 2003 (2) Meadows, Burghound.com, Issue 26, 2nd Quarter 2007 All above Emmanuel Rouget 1767 6 bottles (owc) per lot $700-1000 1775 Above 8 bottles per lot $850-1300

Pommard, Clos des Epeneaux 2005 Comte Armand Côte de Beaune, 1er cru Chambertin 2000 (1 mag) “...textured, velvety and mouth coating...superb depth of Chambertin 2004 (1 mag) material...A serious wine that will need at least 15 and prob- Chambertin, Clos de Bèze 2004 (1 mag) ably 20 years to really be at its best but...should more than All above Armand Rousseau repay the wait.” (94 points) Allen Meadows, Burghound.com, 1776 Above 3 magnums per lot $1000-1500 Issue 30, 2nd Quarter 2008 1768 12 bottles (2 oc) per lot $1300-1900 Chambertin 2003 (2) Chambertin, Clos de Bèze 2003 (3) Volnay, Clos d’Audignac 2005 La Pousse d’Or Clos de la Roche 2003 (3) Côte de Beaune Gevrey-Chambertin, Clos St.-Jacques 2003 (3) Two slight signs of past seepage All above Armand Rousseau 1769 6 magnums (oc) per lot $480-750 1777 Above 11 bottles per lot $1600-2400

Volnay, Clos de la Bousse d’Or 2005 La Pousse d’Or La Romanée 2003 (2) Côte de Beaune, 1er cru Vosne-Romanée, Les Chaumes 2003 (1) “...scents of plum, black raspberry, Asian spices, soy, noble Vosne-Romanée, Clos du Château 2003 (4) fungus and wood smoke...tart (though ripe) black raspberry Vosne-Romanée, La Colombière 2003 (3) fruit with black trufﬂ e undertones and subtle spice and Vosne-Romanée, Aux Reignots 2003 (2) chalk...” (92 points) Robert Parker’s Wine Advocate #170, April 2007 All above Comte Liger-Belair 1770 3 magnums per lot $300-450 1778 Above 12 bottles (owc) per lot $1200-1800

Bonnes-Mares 2006 Georges Roumier Richebourg 2003 (3) Côte de Nuits, grand cru Richebourg 2004 (6) “...pungent raspberry, peony and minerals. Enters the mouth Both above Anne Gros silky, then explodes on the back half with raspberry, miner- 1779 Above 9 bottles per lot $1400-2000 als, black pepper and spices...outstanding clarity of fl avor, powerful tannic spine and impressive length...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2009 WHITE BURGUNDY 1771 3 bottles per lot $600-900 Chevalier-Montrachet 1995 Michel Niellon Côte de Beaune, grand cru Musigny 1987 (1) “...enticing, fl oral, super-spicy nose with touches of stones Chambolle-Musigny 1995 (5) and minerals...engulfi ng sweetness of spicy fruits mar- Clos Vougeot 1996 (2) ried judiciously with new oak...combines refi nement and All above Georges Roumier elegance with power and brawn...” (96 points) Robert Parker’s 1772 Above 8 bottles per lot $1000-1500 Wine Advocate #110, April 1997 1780 4 bottles per lot $800-1200

150 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Montrachet 1995 Bouchard Père et Fils Corton-Charlemagne 2005 Bonneau du Martray Côte de Beaune, grand cru Côte de Beaune, grand cru “...good freshness and excellent depth to the white fl ower, “A ripe and classic nose of distinctly discreet and reserved honeysuckle and citrus-infused nose...remarkably long fi n- green fruit and fl oral aromas that are airy, pure and lightly ish...this is a powerful, indeed even robust Montrachet...” (93 spiced...terrifi c acid/fruit balance and huge length...stunner points) Allen Meadows, Burghound.com, September 5 2010 of a wine...” (95 points) Allen Meadows, Burghound.com, Issue 1781 3 magnums per lot $900-1400 31,3rd Quarter 2008 1788 12 bottles per lot $950-1400

Chevalier-Montrachet 1996 Bouchard Père et Fils Côte de Beaune, grand cru Chevalier-Montrachet 1990 (1) “Knockout aromas of red berries, lime and gunfl int. Ex- Chevalier-Montrachet 1993 (2) tremely concentrated and dense...exploded with aeration to Both above Michel Niellon coat the mouth with pink grapefruit, lime, chalk dust and 1789 Above 3 bottles per lot $750-1100 mineral fl avors...” (94(+?) points) Stephen Tanzer’s Interna- tional Wine Cellar, September/October 1998 1782 12 bottles per lot $900-1400 Bâtard-Montrachet 1992 (1) 1783 4 magnums per lot $600-900 Bâtard-Montrachet 1993 (1) Bâtard-Montrachet 1995 (1) All above Michel Niellon Chevalier-Montrachet 1996 Michel Niellon Côte de Beaune, grand cru 1790 Above 3 bottles per lot $800-1200 “...a mind-blowingly intricate, precise and refi ned nose of minerals, chalk, rock dust and fl owers...superbly defi ned Bâtard-Montrachet 2001 (1 mag) and harmonious...Minerals, stones, gooseberry, plums, (3 mags) sea shells, toast, raspberries, peaches, pears, honeysuckle Bâtard-Montrachet 2002 blossoms...” (99 points) Robert Parker’s Wine Advocate #115, Both above Fontaine-Gagnard February 1998 1791 Above 4 magnums per lot $650-950 1784 6 bottles per lot $2600-3800

RHONE Corton-Charlemagne 1997 Louis Latour Côte de Beaune, grand cru Hermitage, La Chapelle 1983 Paul Jaboulet Aîné “...poached white fruit and hazelnut aromatics. On the Northern Rhône palate, it is broad, creamy, luscious, and hedonistic...sweet Six labels damp stained pears, candied/spiced apples, sugar-coated nuts, and hints “Mid to light brick. Sweet, thick, nose with considerable evo- of new oak...” (91-93 points) Robert Parker’s Wine Advocate lution. It has at last shed its heavy load of tannins - almost. #123, June 1999 Deﬁ nite Hermitage style - good!...Some mushrooms, a bit of 1785 6 magnums (owc) per lot $480-750 life...” (16.5 points) JancisRobinson.com, March 2 2006 1792 8 bottles per lot $500-750

Corton-Charlemagne 1999 Bonneau du Martray Côte de Beaune, grand cru Hermitage 1988 J. L. Chave “...a very impressive effort with big, almost massive aromas Northern Rhône of earth, ripe green fruits such as apples and pears leading “...opaque, dark ruby/purple-colored wine reveals a tightly to equally big, powerful ﬂ avors that offer great mouthfeel...” knit nose of cassis, minerals, and tar. Full-bodied, with su- (92 points) Allen Meadows, Burghound.com, October 10 2002 perb concentration...this is a superb Hermitage...” (93 points) 1786 12 bottles per lot $750-1100 Robert M. Parker, Jr., Rhône (1997) 1793 6 bottles per lot $650-950

Bâtard-Montrachet 2004 Etienne Sauzet Côte de Beaune, grand cru Cornas 2001 Auguste Clape “Brooding aromas of menthol, citrus skin and vanillin oak. Northern Rhône Highly concentrated, rich and broad; at once sweet and “...expressive aromas of dark berries, black olive tapenade, fresh. Very long, slow-mounting fi nish...” (94(+?) points) gunfl int and dark chocolate. Fleshy and sweet, with fl avors Stephen Tanzer’s International Wine Cellar, September/Octo- of blackberry, dried herbs, black olive, pepper and smoke...” ber 2006 (92 points) Stephen Tanzer’s International Wine Cellar, Janu- 1787 6 bottles per lot $500-750 ary/February 2004 1794 12 bottles per lot $420-650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 151 Hermitage Blanc 2000 J. L. Chave Northern Rhône “...terriﬁ c perfume of honeysuckle, white ﬂ owers, peaches, citrus, and minerals...tremendous glycerin, richness, and depth...spectacularly rich, multidimensional...” (95 points) Robert Parker’s Wine Advocate #147, June 2003 1799 12 bottles (oc) per lot $800-1200 1800 6 magnums (oc) per lot $800-1200

ALSACE

Riesling, Clos Ste. Hune 1976 Trimbach Hunawihr, Haut-Rhin, Alsace “Very impressive for its age even if not as obviously noble as the 1990...wonderfully long and dense with lively fruit reminiscent of a glucose drink such as Lucozade. Great tang and tingle and a hint of peat.” (18 points) JancisRobinson. com, May 19 2009 (See photo opposite page) 1801 6 bottles per lot $2200-3200

Riesling, Clos Ste. Hune 1981 Trimbach Hunawihr, Haut-Rhin, Alsace 1802 10 bottles per lot $2600-3800

Riesling, Clos Ste. Hune, VT 1983 Trimbach Hunawihr, Haut-Rhin, Alsace Two different label designs 1803 7 bottles per lot $1400-2000

Lot 1796 Riesling, Clos Ste. Hune 1986 Trimbach Hunawihr, Haut-Rhin, Alsace Hermitage Blanc 1983 J. L. Chave 1804 6 bottles per lot $950-1400 Northern Rhône “Very aromatic with a wonderful variety of scents (honeysuckle, pineapple, stony minerals), this is a graceful wine Riesling, Cuvée Frédéric-Emile, VT 1989 Trimbach that balances power with ﬁ nesse...” (90 points) Robert M. Ribeauvillé, Haut-Rhin, Alsace Parker, Jr., Rhône (1997) 1805 7 bottles per lot $480-750 (Lot 1796: See photo above) 1795 11 bottles per lot $850-1300 Riesling, Cuvée Frédéric-Emile 1989 Trimbach 1796 12 bottles per lot $950-1400 Ribeauvillé, Haut-Rhin, Alsace 1806 6 magnums (6 oc) per lot $350-550 Hermitage Blanc 1986 J. L. Chave Northern Rhône Riesling, Cuvée Frédéric-Emile 1992 Trimbach 1797 12 bottles per lot $500-750 Ribeauvillé, Haut-Rhin, Alsace 1807 6 magnums (6 oc) per lot $350-550 Hermitage Blanc 1998 J. L. Chave Northern Rhône Riesling, Clos Ste. Hune 1993 Trimbach “...brilliant quality...an elegant, ﬂ oral-scented, structured Hunawihr, Haut-Rhin, Alsace white Hermitage...fabulous concentration...” (92 points) Robert Parker’s Wine Advocate #140 1808 6 magnums per lot $1200-1800 1798 12 bottles (oc) per lot $700-1000

152 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1801 Riesling, Clos Ste. Hune 1983 (2) Pommery, Cuvée Louise 1990 Riesling, Clos Ste. Hune 1985 (2) Reims Both capsules slightly corroded 1821 6 magnums (6 oc) per lot $750-1100 Both above Trimbach 1809 Above 4 bottles per lot $900-1400 Louis Roederer, Cristal 1999 Reims CHAMPAGNE “...bursts from the glass with fresh hazelnut and apple scents. Elegant, deep, and silky-textured...immensely con- Moët & Chandon, Cuvée Dom Pérignon Rosé 1975 centrated, pure, packed with apple fl avors, and astoundingly Epernay long in the fi nish...” (98 points) Robert Parker’s Wine Advocate #162, December 2005 Two importers 1822 12 bottles (12 oc) per lot $1800-2800 1810 3 bottles per lot $900-1400 1823 12 bottles (12 oc) per lot $1800-2800 1824 6 magnums (2 oc) per lot $1800-2800 Moët & Chandon, Cuvée Dom Pérignon Brut 1980 1825 6 magnums per lot $1800-2800 Epernay 1811 5 magnums per lot $1500-2200 Taittinger, Comtes de Champagne Moët & Chandon, Cuvée Dom Pérignon Brut 1990 Blanc de Blancs 1966 (1) Level 7cm down long, narrow neck beneath short foil; damp Epernay stained label “...a creamy-textured, full styled offering that loses none of its elegance in spite of its fl avor authority...appears capable Rosé 1966 (2) of surpassing the fabulous 1985 and 1982...” (96 points) 1826 Above 3 bottles per lot $1300-1900 Robert Parker’s Wine Advocate #109, February 1997 1812 12 bottles (oc) per lot $1800-2800 Moët & Chandon, Cuvée Dom Pérignon Brut 1978 (1) 1813 6 magnums (oc) per lot $1800-2800 Moët & Chandon, Cuvée Dom Pérignon Brut 1982 (1) Salon 1982 (1) Moët & Chandon, Cuvée Dom Pérignon Brut 1996 Billecart-Salmon, Cuvée N.F. Billecart 1983 (1) Epernay 1827 Above 4 bottles per lot $800-1200 “...tremendous aromatic intensity, offering hints of bread dough, Wheat Thins, tropical fruits, and roasted hazelnuts. Medium to full-bodied, with crisp acidity buttressing the Laurent-Perrier, Grand Siècle wines wealth of fruit and intensity...” (98 points) eRobert- Lumiere du Millénaire 1990 (1 mag) Parker.com, February 2004 Original presentation case 1814 12 bottles (oc) per lot $1900-2800 Taittinger, Comtes de Champagne 1815 12 bottles (oc) per lot $1900-2800 Blanc de Blancs 1994 (1) Louis Roederer, Cristal 1999 (3) Each bottle in its own oc Moët & Chandon, Cuvée Dom Pérignon Brut 1999 Epernay 1828 Above 4 bottles and 1 magnum per lot $700-1000 “Tightly wound lime and pink grapefruit aromas...gently smoky mineral and fl oral character...light kiss of green Barbaresco 1961 Gaja cardamom...youthful citrus and green apple fl avors...fi rm Piedmont and dry...” (93(+?) points) Stephen Tanzer’s International Wine Level three 3cm, one 4cm, one 3.5cm below cork; one slight Cellar, November/December 2007 signs of past seepage; fi ve labels damp stained and tattered, 1816 9 bottles per lot $800-1200 one slightly scuff marked; fi ve capsules corroded; two importers 1817 12 bottles per lot $1100-1700 “This is so different - fresher berry fruit, perfumed tea but 1818 12 bottles per lot $1100-1700 also a little bloody (iron) note. Delicate and lively and so so fi ne. Scented to a very long elegant fi nish. Charming yet still Salon 1979 focused and fresh...” (18.5 points) Julia Harding, JancisRobin- Côte des Blancs, Le Mesnil-sur-Oger son.com, October 7 2010 1819 3 bottles per lot $1500-2200 1829 6 bottles per lot $1800-2800

Veuve Clicquot, Brut La Grande Dame 1989 Barbaresco Riserva, Santo Stefano 1985 Bruno Giacosa Reims Neive, Piedmont “Yeasty, vinous, pinot driven aromas of red berries and Three base neck level earth. Large-scaled and mouthﬁ lling, with excellent inten- “...an irresistible mix of sweet prune and plum fruit with notes sity and subtle notes of apple, lemon and toast...Subtle and of spices and licorice in a soft, ethereal style, with notable very long...” (92 points) Stephen Tanzer’s International Wine sweetness and a warmly resonating alcoholic ﬁ nish...gor- Cellar, November/December 1998 geous...” (97 points) In The Cellar, Antonio Galloni, April 2007 1820 1 jeroboam (3L) per lot $500-750 1830 4 bottles per lot $1600-2400

154 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Penfolds Grange Hermitage 1982 South Australia Seven base neck, three top shoulder level “...an open-knit, seductive style...sweet black raspberry, jammy plum, and currant ﬂ avors, the wine tastes like dry vintage port...gorgeously opulent and impossible to resist...” (95 points) eRobertParker.com, February 2002 1831 12 bottles per lot $2000-3000

Penfolds Grange Hermitage 1979 (1) Base neck level Penfolds Grange Hermitage 1981 (2) One base neck level Penfolds Grange Hermitage 1982 (9) Six base neck, three top shoulder level; one tattered label; one slight signs of past seepage 1832 Above 12 bottles per lot $1900-2800

END OF SALE

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 155 INDEX 1964 1978 Ducru-Beaucaillou 14 Cheval Blanc (864) Mixed lots shown in parentheses. Léoville-Las-Cases (1546) Lafi te Rothschild 28, 439-440, 664, 871, 1476 Pétrus 1463 Lafl eur 1478 Pétrus 1477 This is a complete index of the sale Pichon-Longueville, Lalande 1479, (1552) including half-bottle and large format 1966 bottles. For the half-bottle and large La Mission Haut Brion 1466 format index, see page 169. For the Lafi te Rothschild 15-18 1979 OWC index, see page 176. Latour 19, 715, 1464 Ausone (1046) Mouton Rothschild 1465 Certan de May (1553) Palmer (1045), 1467 Cheval Blanc (1554) Pétrus 716 Gruaud Larose (1553) Red Bordeaux Haut-Brion 1480 La Mission Haut Brion (1046) 1967 Lafl eur 872, 1481 1945 Lafi te Rothschild 20 Latour 29, (1555) Mouton Rothschild 1468 Margaux (1046) Lafi te Rothschild 1 Pétrus (1547) Latour 2 Mouton Rothschild 3 1981 1968 Cheval Blanc (1554) 1949 Pétrus (1547) Lafi te Rothschild 30, 1482 Mouton Rothschild (579), (864), 1483 La Mission Haut Brion 5 Pétrus 1484 Latour 4 1970 Pichon-Longueville, Lalande 1485-1486 Beychevelle (1548) 1952 Haut-Brion 1469 L’Evangile (1549) 1982 Haut-Brion 1453 Lafi te Rothschild 21-22 Ausone 873 Latour à Pomerol (1549) Calon-Ségur 882 1953 Mouton Rothschild (1550) Certan de May 883 Palmer 23, (1045) Cheval Blanc 215, 874, 1487 Mouton Rothschild 1454 Pétrus 588 Cos d’Estournel 884-885 Ducru-Beaucaillou 886, 1494 1955 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1971 1495-1496 Haut-Brion 1455 La Mission Haut Brion (1548) Figeac 888 Lafi te Rothschild 24-25 Grand-Puy-Lacoste 889, (1047) 1959 Mouton Rothschild (1550) Gruaud Larose 890, (1047), 1498-1500 Pétrus (1551) Haut-Brion 1456 Haut-Brion 717, 875, 1488 Latour 6, 1457 l’Arrosée 899, 1493 L’Evangile 887 Mouton Rothschild 7 1972 Pichon-Longueville, Lalande 1458 La Fleur Pétrus 1501 Pétrus (1551) La Mission Haut Brion 222, 897, 1502-1503 Lafi te Rothschild 31-32, 216, 467, 590-592, 609, 718, 1961 834, 836, 876, 1489 1975 Beychevelle (1545) Lafl eur 891 Haut-Brion 1470 Cos d’Estournel 12 Latour 33-34, 877-878, 1490 La Mission Haut Brion 1472 Gruaud Larose (1545) Latour à Pomerol (1049) Lafi te Rothschild 26, (578), 589 Lafi te Rothschild 8-9 Le Bon Pasteur (1049) Mouton Rothschild 536 Latour 10 Léoville Poyferré 893-895 Pétrus 27, 1471 Léoville Barton 1460 Léoville-Las-Cases 223, 892, 1504-1505 Trotanoy 869, 1473 Lynch-Bages 1459 Les Forts de Latour 1497 Vieux Château Certan 1474 Montrose 1461 Lynch-Bages (865), 896 Mouton Rothschild 11 Margaux (865), 879 Montrose (1048) Vieux Château Certan 1462 1976 Mouton Rothschild 217-221, 369, 846, 880, 1491-1492 Ausone 1475 Palmer (865) 1962 Lafi te Rothschild 870 Pétrus 35, 881 Pétrus 438 La Mission Haut Brion (1546) Pichon-Longueville, Lalande 898, 1506 Latour 13 Rouget 1507 Mouton Rothschild (1546) 1977 Talbot (865), (1048), 1508 Trotanoy (1049), 1509-1511 Mouton Rothschild (1550) Vieux Château Certan 1512

156 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1983 Carruades de Lafi te 637 1994 Ausone 900 Cheval Blanc (580) Clinet 955 La Fleur de Gay 1516 Clinet 924-925 L’Eglise-Clinet 537 Lafi te Rothschild 36-37, 593, 835, 1513 Cos d’Estournel 797 La Mission Haut Brion 538 Lafl eur 901 Ducru-Beaucaillou 798 Lafi te Rothschild (483), 623 Latour (1555) Gruaud Larose 799, 1543 Margaux 224-225, 847, 1514-1515 Haut-Brion 470-472, 612, 721, 791, 850, 919 Palmer (865), 902 La Conseillante 926, (1055) 1995 Pichon-Longueville, Lalande (1552) La Mission Haut Brion 370, 929 Beauséjour (Duffau-Lagarrosse) 539 Lafi te Rothschild 42-43, 473-475, 722, 792, 861 Canon-la-Gaffelière 540 Lafl eur 927 Cheval Blanc 53 1985 Latour 44, 476, 793, 920 Clinet 541, 962-963 Cos d’Estournel (1050) Lynch-Bages 800-801, 928 Cos d’Estournel (1059), 1544 Figeac 905 Margaux 477, (580), 794 Grand-Puy-Lacoste (1059) Gruaud Larose (1050) Meyney 802 Haut-Brion 235, 956 L’Evangile (1051) Montrose 803, 930-932, (1055) La Gomerie 542 La Conseillante (1051) Mouton Rothschild 478, 723, 921 Lafi te Rothschild 54-56, 624 Lafi te Rothschild 828, (1052), 1517-1518 Pavillon Rouge du Château Margaux 808 Latour 57, 236-237, 957-960 Lafl eur (1051) Pétrus 45, 862, 922 Léoville-Las-Cases 964 Latour (1555) Pichon-Longueville, Baron 231, 804, 933 Lynch-Bages 60 Le Pin 1519 Pichon-Longueville, Lalande 805-806, 934 Margaux 238-243 Margaux 226, 848, 903 Talbot 807 Mouton Rothschild 58, 244-245, 961 Mouton Rothschild (579), 610, (864), 904 Tertre-Roteboeuf (1056) Pétrus 59, 246-249 Sociando-Mallet 1520 Troplong-Mondot (1056) Pichon-Longueville, Lalande 965 Pontet-Canet 966 Tertre-Roteboeuf 543, 967 1986 1990 Ausone 1521 Beauséjour (Duffau-Lagarrosse) 940 Beychevelle 1527 Cheval Blanc 935 1996 Cheval Blanc 906 Clinet 941 Carruades de Lafi te 638 Cos d’Estournel (866), (1053), 1528 Cos d’Estournel 944 Cheval Blanc 61 Ducru-Beaucaillou (1053), 1529-1530 Ducru-Beaucaillou 50 Clinet 544, 974 Gruaud Larose 912, (1053) Gruaud Larose 946 Cos d’Estournel 545 Haut-Brion 907 Haut-Brion 232, 936 Grand-Puy-Lacoste 546, 976-977 Lafi te Rothschild 38-39, 227-228, 468, 594, 665, 707, L’Evangile 945 Haut-Brion 62-63, 968 719-720, 849, (864), 908, (1052) La Conseillante 942-943 L’Eglise-Clinet 975 Latour 40 La Mission Haut Brion 950 Lafi te Rothschild 64-68, 250, 426-429, 625, 710, 854- Le Pin 1533 Lafi te Rothschild 46-47, 425, (483), 622, 667, 709, 855, 969-970 Léoville-Las-Cases 913-914 724-725, 937 Latour 69, 613, 971-972 Margaux 611, 909, 1522-1524 Lafl eur 947 Léoville Poyferré 979-988 Mouton Rothschild 229-230, (371), 708, 910-911, 1525 Latour 48, 938 Léoville-Las-Cases 256, 978 Pape-Clément 1531 Léoville Barton 479-480, (1057) Margaux 251-253, 973, (1058) Pétrus 1526 Léoville Poyferré 949 Montrose 547, 989-990 Pichon-Longueville, Lalande 1532, (1552) Léoville-Las-Cases 948, (1057) Mouton Rothschild 70-72, 254 Rauzan-Ségla 1534-1536 Lynch-Bages 51, (1057) Pétrus 255 Margaux 851-853, 863 Pichon-Longueville, Lalande 548, 991 Montrose 951 Pontet-Canet 549 1987 Mouton Rothschild 233 Tertre-Roteboeuf 550 Lafi te Rothschild 1537 Pape-Clément (1057) Troplong-Mondot 551 Mouton Rothschild 1538-1539 Pétrus 49, 939 Pichon-Longueville, Baron 234, 952, (1057) Tertre-Roteboeuf 953 1997 1988 Troplong-Mondot 954 Clinet 992 Cos d’Estournel (866) L’Eglise-Clinet 552, 993-996 Haut-Brion 1540-1542 La Mondotte 997 1992 Lafi te Rothschild 41, 469, (578), 666, (867), 915-916 Lafi te Rothschild 626 Lafl eur (1054) Lafl eur (1054) Latour 726 Margaux 917 Vieux Château Certan 553 Mouton Rothschild (867) 1993 Trotanoy 918 Lafi te Rothschild 52 1998 Latour 481 Carruades de Lafi te 639-640 1989 Margaux (1058) Cheval Blanc 998 Angelus 923 La Gomerie 554 Beychevelle 795 La Tour Haut-Brion 561 Cantemerle 796

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 157 Lafi te Rothschild (581), 627, 668-671, 711, 856-857, 2001 White Bordeaux 999-1000 Lafi te Rothschild 98-101, 634-635, 673, 713, 829, Lafl eur 1003-1004 858-860 Léoville Barton 555 Latour 102 1988 Léoville Poyferré 556 Margaux 619, 714 Haut-Brion Blanc 1556 Léoville-Las-Cases 1005 Mouton Rothschild (371), 830, 837 Mouton Rothschild (581), 595-596, 1001 Pape-Clément 1006 1994 Pavie 557 2002 Domaine de Chevalier Blanc 1060 Pavie-Decesse 558 Carruades de Lafi te 648-652 Pavie-Macquin 559 Lafi te Rothschild 103-114, 636, 674 Pétrus 73, 1002 Lynch-Bages 115 2003 Tertre-Roteboeuf 560 Domaine de Chevalier Blanc 601 Trotanoy 1007-1008 Haut-Brion Blanc 826 Vieux Château Certan 1009 2003 Laville-Haut-Brion 1061 Ausone 811 Carruades de Lafi te 1036-1039 1999 Cheval Blanc 269 Ausone 1010 Cos d’Estournel 841 Bahans Haut-Brion 562 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) Sweet Bordeaux Carruades de Lafi te 641-642 813-814 Lafi te Rothschild 628-629, 672, 712 Haut-Brion 270-273, 838 1947 Mouton Rothschild 614 Lafi te Rothschild 116-124, 432-435, 839 Pavie 563, 810 Lafon-Rochet 815-816 d’Yquem 126 Pavie-Decesse 564 Latour 812 Léoville-Las-Cases 277-278 1948 Les Forts de Latour 575 d’Yquem 127 2000 Montrose 817-819, 1040 Angelus 90 Mouton Rothschild 274-276, 574, 840 Ausone 655, 727 Pavie 279, 820-821 1949 Beauséjour (Duffau-Lagarrosse) 1012-1013 Pichon-Longueville, Lalande 822-823 d’Yquem 128 Bellevue (St. Emilion) 565, 1014 Sociando-Mallet 824-825 Canon-la-Gaffelière 91, 1015-1016 Carruades de Lafi te 482, 643-647 1953 Cheval Blanc 257-258, 656 2004 Doisy Daëne 582 Cos d’Estournel 617 Carruades de Lafi te 844-845 Ducru-Beaucaillou 93, 566, 1018 Le Pin 657-658 Figeac 1021 Léoville Poyferré 577 1967 Giscours 567 Mouton Rothschild 576 d’Yquem 129, 1062 Gruaud Larose 1022-1023 Haut-Brion 74, 615-616 2005 L’Evangile 94, 1019-1020 1971 La Conseillante 92, 1017 Bellevue (St. Emilion) 1042-1043 Climens 1063 La Gomerie 568 Carruades de Lafi te 125, 831-832 La Mission Haut Brion 96, 618, 1028 Certan de May 1044 Cos d’Estournel 288 Lafi te Rothschild 75-85, 259, 430-431, 630-633, 728 1975 Latour 86, 260 Ducru-Beaucaillou 289 d’Yquem 130 Le Gay 569 Haut-Brion 280-281, 1041 Léoville Barton 1024 La Mission Haut Brion 291-292, 729 Léoville Poyferré 1025-1026 Lafi te Rothschild 282-283, 436 1976 Latour 284-286 Léoville-Las-Cases 266-268 d’Yquem 1064 Lynch-Bages 95, 1027 Léoville-Las-Cases 290 Margaux 87, 653 Margaux 287, 620 Mouton Rothschild 88-89, 261-265, 654, 1011 Mouton Rothschild 621 1983 Palmer 1029 d’Yquem 1065, 1557-1558 Pape-Clément 1030 2006 Pavie 1031 Angelus 314 Pichon-Longueville, Baron 1032 1986 Cheval Blanc 293 Pichon-Longueville, Lalande 97 d’Yquem 131, 1066-1067 Haut-Brion 294-296 Prieuré-Lichine 570 La Mission Haut Brion 320-321 Quinault l’Enclos 571, 1033-1034 Lafi te Rothschild 297-300, 437 Roc de Cambes 573 1988 Latour 301-303 Smith-Haut-Lafi tte Rouge 1035 d’Yquem 1068-1069 Léoville-Las-Cases 315-319 Troplong-Mondot 572 Margaux 304-307 Mouton Rothschild 308-313 Pavie 322-324

158 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1989 1972 Musigny, Jacques-Frédéric Mugnier 1170, 1701 Lafaurie-Peyraguey 809 Romanée-St.-Vivant, Domaine de la Romanée-Conti Musigny, Vieilles Vignes, Comte Georges de Vogüé 1560 135, 1189, 1690 Pommard, Clos des Epeneaux, Comte Armand 1202 1990 Richebourg, Domaine A et F Gros (1773) d’Yquem 132, 1070, (1076) 1980 Richebourg, Domaine de la Romanée-Conti 373 Bonnes-Mares, Maison Leroy 1643 Richebourg, Gros Frère et Soeur 1615 Nuits-St.-Georges, Meurgers, Henri Jayer 1629 Romanée-St.-Vivant, Domaine de la Romanée-Conti 1993 (1081) d’Yquem (1076) Romanée-St.-Vivant, Robert Arnoux (398) 1982 Ruchottes-Chambertin, Clos de Ruchottes, Armand La Tâche, Domaine de la Romanée-Conti 1561 Rousseau (1773) 1996 Vosne-Romanée, Cros Parantoux, Henri Jayer 1138 Doisy Daëne, l’Extravagant 1071 1983 1991 Echézeaux, Henri Jayer for Georges Jayer 1630 1997 Clos de la Roche, Hubert Lignier (1168) d’Yquem 583 Echézeaux, Henri Jayer for Georges Jayer 1139 1984 Grands-Echézeaux, Domaine de la Romanée-Conti Richebourg, Henri Jayer 1631 1077 2001 La Tâche, Domaine de la Romanée-Conti 730 Climens 1073 Musigny, Vieilles Vignes, Comte Georges de Vogüé d’Yquem 133, 1072 1985 1190 Bonnes-Mares, Robert Grofﬁ er Père et Fils 1589 Richebourg, Méo-Camuzet (1662) Echézeaux, Emmanuel Rouget (397) Vosne-Romanée, Beaux Monts, Domaine Leroy (749) 2002 Vosne-Romanée, Cros Parantoux, Henri Jayer 392, d’Yquem 134, 584 1140 1986 Echézeaux, Domaine de la Romanée-Conti (1080) 2003 Grands-Echézeaux, Domaine de la Romanée-Conti 1993 Rieussec 585 (1080) Chambertin, Armand Rousseau (402) Suduiraut 586 Romanée-St.-Vivant, Domaine de la Romanée-Conti Chambertin, Clos de Bèze, Armand Rousseau (402), (1080) 602 Charmes-Chambertin, Claude Dugat 1702 2004 Charmes-Chambertin, Geantet-Pansiot 1703 d’Yquem 587 1987 Clos de la Roche, Domaine Leroy (400) Echézeaux, Henri Jayer (1632) Echézeaux, Emmanuel Rouget (397) Musigny, Georges Roumier (1772) Grands-Echézeaux, Domaine de la Romanée-Conti 2006 Vosne-Romanée, Henri Jayer (1632) (386) d’Yquem 1074-1075 La Romanée, Bouchard Père et Fils 1576, (1588) Musigny, Jacques-Frédéric Mugnier 603 1988 Musigny, Joseph Drouhin (401) La Tâche, Domaine de la Romanée-Conti 1562 Musigny, Vieilles Vignes, Comte Georges de Vogüé Red Burgundy Ruchottes-Chambertin, Georges Mugneret (398) (401), 1191, 1691 Pommard, Les Vignots, Domaine Leroy (749) Romanée-St.-Vivant, Domaine de la Romanée-Conti 1989 1961 (386) Echézeaux, Henri Jayer (1633) Romanée-St.-Vivant, Jean-Jacques Confuron 1704 La Tâche, Domaine de la Romanée-Conti 1559 Echézeaux, Henri Jayer for Georges Jayer (399), (1633) Vosne-Romanée, Cros Parantoux, Henri Jayer 391 1995 1964 Bonnes-Mares, Georges Roumier 1705 Grands-Echézeaux, Maison Leroy 1642 1990 Bonnes-Mares, Joseph Drouhin 1706 Chambertin, Clos de Bèze, Armand Rousseau 1201 Chambolle-Musigny, Georges Roumier (1772) 1966 Charmes-Chambertin, Geantet-Pansiot 1700 Clos de la Roche, Dujac (1774) Clos St.-Denis, Dujac (398) La Romanée, Bouchard Père et Fils (1588) Romanée-St.-Vivant, Robert Arnoux (396) Clos Vougeot, Le Grand Maupertui, Domaine A et F La Tâche, Domaine de la Romanée-Conti 374 Gros (1132) Vosne-Romanee, Les Petits Monts, Reserve, Pascal 1969 Echézeaux, Henri Jayer 1136 Chevigny (750) Echézeaux, Henri Jayer for Georges Jayer 1137 Romanée-St.-Vivant, Robert Arnoux (396) Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (1132) 1996 1971 Grands-Echézeaux, Domaine de la Romanée-Conti Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard (1081) Père et Fils 1577 Domaine de la Romanée-Conti Assortment 441-443 La Tâche, Domaine de la Romanée-Conti 372, 1563- Bonnes-Mares, Robert Grofﬁ er Père et Fils 1590-1591 1564 Chambertin, Clos de Bèze, Louis Jadot (751), 1707

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 159 Chambolle-Musigny, Les Amoureuses, Comte Musigny, Louis Jadot (1134) 1999 Georges de Vogüé (1699) Musigny, Vieilles Vignes, Comte Georges de Vogüé Bonnes-Mares, Georges Roumier (404) Chambolle-Musigny, Les Amoureuses, Robert 734, (1199) Bonnes-Mares, Joseph Drouhin (404) Groffi er Père et Fils 1592, (1613) Nuits-St.-Georges, Boudots, Domaine Leroy (754) Bonnes-Mares, Robert Groffi er Père et Fils 1597-1598 Charmes-Chambertin, Domaine Perrot-Minot 1203 Pommard, Les Vignots, Domaine Leroy (754) Chambertin, Clos de Bèze, Armand Rousseau (403) Clos de Tart, Mommessin (402A) Romanée-St.-Vivant, Domaine de la Romanée-Conti Chambertin, Clos de Bèze, Robert Groffi er Père et Clos Vougeot, Georges Roumier (1772) 1078 Fils 1209, (1614) Clos Vougeot, Hubert Lignier (1168) Ruchottes-Chambertin, Christophe Roumier (1187) Chambolle-Musigny, Georges Roumier 1181 Clos Vougeot, Jean-Jacques Confuron (750) Vosne-Romanée, Emmanuel Rouget (1262) Chambolle-Musigny, Les Amoureuses, Robert Clos Vougeot, Méo-Camuzet 1651 Vosne-Romanée, Beaux Monts, Domaine Leroy 735 Groffi er Père et Fils 1599 Gevrey-Chambertin, Claude Dugat (1259) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Chambolle-Musigny, Les Sentiers, Robert Groffi er Gevrey-Chambertin, Clos St.-Jacques, Armand (1262) Père et Fils 1600 Rousseau (1260) Vosne-Romanée, Les Petits Monts, Domaine Forey Charmes-Chambertin, Claude Dugat 1210 Grands-Echézeaux, Domaine de la Romanée-Conti Père et Fils 1090 Charmes-Chambertin, Domaine Bernard Dugat-Py (387), (1082) 1084 La Romanée, Bouchard Père et Fils 1578 1998 Charmes-Chambertin, Très Vieilles-Vignes, Joseph La Tâche, Domaine de la Romanée-Conti 375, 659, 731 Roty 1211 Bonnes-Mares, Robert Groffi er Père et Fils 736, 1595 Musigny, Jacques Prieur 1708 Charmes-Chambertin, Vieilles-Vignes, Jacky Chambertin, Clos de Bèze, Louis Jadot 1117, 1713 Richebourg, Domaine Thibault Liger-Belair 1709 Truchot-Martin 1212 Chambertin, Clos de Bèze, Maison Frédéric Magnien Richebourg, Domaine de la Romanée-Conti (388), 732 Clos de la Roche, Dujac (407) (755) Richebourg, Méo-Camuzet 1652 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Chambertin, Clos de Bèze, Robert Groffi er Père et Romanée-St.-Vivant, Domaine de la Romanée-Conti 1214, 1665-1666 Fils (1614) (1082), (1575) Clos de Tart, Mommessin 1213, 1718 Chambertin, Vieilles Vignes, Domaine Bernard Ruchottes-Chambertin, Clos de Ruchottes, Armand Clos St.-Denis, Dujac (407) Dugat-Py (1088) Rousseau (403) Clos Vougeot, Méo-Camuzet (1663) Chambolle-Musigny, Les Amoureuses, Joseph Savigny-lès-Beaune, Domaine Leroy (1650) Clos Vougeot, Musigni, Gros Frère et Soeur 1616 Drouhin 1714 Volnay, Clos des Ducs, Marquis d’Angerville (753) Echézeaux, Domaine de la Romanée-Conti (1083) Chambolle-Musigny, Les Amoureuses, Maison Volnay, Taillepieds, Marquis d’Angerville (753) Echézeaux, Henri Jayer for Georges Jayer 394 Frédéric Magnien (755) Vosne-Romanée, Beaux Monts, Domaine Leroy 1143 Gevrey-Chambertin, Armand Rousseau (756) Chambolle-Musigny, Les Amoureuses, Robert Vosne-Romanée, Cros Parantoux, Henri Jayer 1141 Gevrey-Chambertin, Claude Dugat (1259) Groffi er Père et Fils 1596, (1613) Vosne-Romanée, Les Suchots, Robert Arnoux (752) Gevrey-Chambertin, Hubert Lignier (756) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Gevrey-Chambertin, 1er Cru, Claude Dugat (1259) Roty (405) Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1118 1997 Clos de la Roche, Dominique Laurent 1205 Gevrey-Chambertin, Vieilles Vignes, Geantet-Pansiot Bonnes-Mares, Comte Georges de Vogüé 1192, (1198), Clos Vougeot, Jacques Prieur 1715 1215-1217 (1699) Echézeaux, Emmanuel Rouget (397), 1716 Grands-Echézeaux, Domaine de la Romanée-Conti Bonnes-Mares, Georges Roumier 1180, 1710 Gevrey-Chambertin, Clos St.-Jacques, Vieilles (399), (1083) Bonnes-Mares, Louis Jadot (1134) Vignes, Fourrier 1098 Griotte-Chambertin, Claude Dugat 1218 Bonnes-Mares, Robert Groffi er Père et Fils 1204, Gevrey-Chambertin, Jeunes Rois, Geantet-Pansiot La Romanée, Bouchard Père et Fils 1582 1593 1206 La Tâche, Domaine de la Romanée-Conti 377, 733 Chambertin, Jacques Prieur 1711 Grands-Echézeaux, Domaine de la Romanée-Conti Morey-St.-Denis, 1er cru, Vieilles Vignes, Hubert Chambertin, Clos de Bèze, Robert Groffi er Père et (387) Lignier 1160-1161, (1169) Fils 1594 La Romanée, Bouchard Père et Fils 1207, 1580-1581 Musigny, Jacques Prieur 1719 Chambolle-Musigny, 1er cru, Comte Georges de La Tâche, Domaine de la Romanée-Conti 376, 1565 Musigny, Jacques-Frédéric Mugnier (409) Vogüé 1193, (1198), (1199) Morey-St.-Denis, Hubert Lignier 1155 Musigny, Louis Jadot (409) Chambolle-Musigny, Les Amoureuses, Comte Morey-St.-Denis, 1er cru, Vieilles Vignes, Hubert Musigny, Vieilles Vignes, Comte Georges de Vogüé Georges de Vogüé (1699) Lignier 1158-1159 (409) Charmes-Chambertin, Claude Dugat (1261) Morey-St.-Denis, Chaffots, Hubert Lignier 1156 Richebourg, Anne-Françoise Gros 1106 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Morey-St.-Denis, La Riotte, Hubert Lignier 1157 Richebourg, Domaine de la Romanée-Conti 378 Roty (751) Musigny, Jacques-Frédéric Mugnier 393 Richebourg, Hudelot-Noëllat (408) Clos de la Roche, Dujac (1774) Musigny, Vieilles Vignes, Comte Georges de Vogüé Richebourg, Méo-Camuzet 1654 Clos de la Roche, Hubert Lignier 1712 (404) Romanée-St.-Vivant, Domaine de la Romanée-Conti Echézeaux, Henri Jayer for Georges Jayer 1142 Richebourg, Anne-Françoise Gros 1717 379, (1083) Echézeaux, Les Rouges de Bas, Méo-Camuzet 1653 Richebourg, Domaine de la Romanée-Conti (388), Vosne-Romanée, Beaux Monts, Louis Jadot 1119 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1566-1567 Vosne-Romanée, Cros Parantoux, Méo-Camuzet (1133) Romanée-St.-Vivant, Domaine de la Romanée-Conti (410) Gevrey-Chambertin, Clos St.-Jacques, Vieilles (1575) Vignes, Fourrier 1096 Romanée-St.-Vivant, Robert Arnoux (752) Gevrey-Chambertin, Lavaux St.-Jacques, Louis Savigny-lès-Beaune, Domaine Leroy (1650) 2000 Jadot (1133) Volnay, Les Caillerets, Marquis d’Angerville 1208 Chambertin, Armand Rousseau (1776) Gevrey-Chambertin, Les Champeaux, Vieilles Vignes, Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Chambolle-Musigny, Les Gruenchers, Vieilles Fourrier 1097 (406) Vignes, Fourrier 1099 Griotte-Chambertin, Claude Dugat (1261) Vosne-Romanée, Les Petits Monts, Domaine Forey Charmes-Chambertin, Domaine Bernard Dugat-Py La Romanée, Bouchard Père et Fils 1579 Père et Fils 1091 1085 Morey-St.-Denis, 1er cru, Vieilles Vignes, Hubert Vosne-Romanée, Les Suchots, Robert Arnoux (752) Charmes-Chambertin, Vieilles-Vignes, Denis Lignier 1153-1154 Bachelet 737

160 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2002 Vosne-Romanée, Domaine Forey Père et Fils 742 (1689) Bonnes-Mares, Comte Georges de Vogüé 1195 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Echézeaux, Domaine de la Romanée-Conti 1568 Bonnes-Mares, Georges Roumier 1182 (406) Echézeaux, Emmanuel Rouget 1720-1721, (1775) Chambertin, Clos de Bèze, Bruno Clair 738 Vosne-Romanée, Cros Parantoux, Méo-Camuzet Gevrey-Chambertin, Clos St.-Jacques, Armand Chambertin, Clos de Bèze, Louis Jadot 1120 (410), 1655 Rousseau (1260) Chambertin, Clos de Bèze, Robert Groffi er Père et Vosne-Romanée, Cuvée Duvault-Blochet, Domaine Gevrey-Chambertin, Clos St.-Jacques, Vieilles Fils 1605 de la Romanée-Conti (389) Vignes, Fourrier 1100 Chambertin, Vieilles Vignes, Domaine Bernard Vosne-Romanée, Les Gaudichots, Maison Nicolas Gevrey-Chambertin, Les Champeaux, Vieilles Vignes, Dugat-Py (1088) Potel 1226, 1733 Fourrier 1101 Chambolle-Musigny, Georges Roumier (1188) Vosne-Romanée, Les Petits Monts, Domaine Forey La Tâche, Domaine de la Romanée-Conti 660 Chambolle-Musigny, Jacques-Frédéric Mugnier 739 Père et Fils 1095 Morey-St.-Denis, 1er cru, Vieilles Vignes, Hubert Chambolle-Musigny, Les Amoureuses, Georges Lignier 1162 Roumier (412) 2003 Musigny, Vieilles Vignes, Comte Georges de Vogüé Chambolle-Musigny, Les Amoureuses, Jacques- Bonnes-Mares, Comte Georges de Vogüé 495, 1197, (1200) Frédéric Mugnier (412), (1179) 1693 Nuits-St.-Georges, Les Perrières, Domaine Forey Charmes-Chambertin, Claude Dugat (1264) Bonnes-Mares, Georges Lignier et Fils 1734 Père et Fils 1092 Charmes-Chambertin, Domaine Bernard Dugat-Py Bonnes-Mares, Georges Roumier (415), 1735 Richebourg, Domaine de la Romanée-Conti 1569- (1089) Bonnes-Mares, Louis Jadot (1135) 1570 Charmes-Chambertin, Mazoyères, Christophe Chambertin, Armand Rousseau (1777) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Roumier (1187) Chambertin, Domaine Leroy 1644 1722, (1775) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Chambertin, Domaine Ponsot 1675-1676 Roty 1220 Chambertin, Clos de Bèze, Armand Rousseau (1777) Clos de la Roche, Armand Rousseau 1727 2001 Chambertin, Clos de Bèze, Bruno Clair 1227 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Bonnes-Mares, Comte Georges de Vogüé 1194 Chambertin, Clos de Bèze, Louis Jadot (1135) 1673-1674 Bonnes-Mares, Henri Boillot 1723 Chambertin, Vieilles Vignes, Domaine Bernard Clos de Tart, Mommessin (402A), 1221-1223, 1726 Bonnes-Mares, Robert Groffi er Père et Fils 1601-1602 Dugat-Py (414) Clos des Lambrays, Domaine des Lambrays 1634 Chambolle-Musigny, Les Amoureuses, Robert Chambolle-Musigny, Georges Roumier 1184 Clos Vougeot, Musigni, Gros Frère et Soeur 1112 Groffi er Père et Fils 1603-1604 Chambolle-Musigny, Les Amoureuses, Comte Echézeaux, Domaine de la Romanée-Conti (389) Chambolle-Musigny, Les Cras, Georges Roumier Georges de Vogüé 496, 1694 Echézeaux, Mugneret-Gibourg 1224-1225 (1188) Chambolle-Musigny, Les Amoureuses, Jacques- Gevrey-Chambertin, Hubert Lignier 740 Charmes-Chambertin, Domaine Bernard Dugat-Py Frédéric Mugnier 1171 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1121 1086 Chambolle-Musigny, Les Amoureuses, Joseph Gevrey-Chambertin, Combe Aux Moines, Vieilles Charmes-Chambertin, Vieilles-Vignes, Domaine Drouhin 1736 Vignes, Fourrier 1103 Perrot-Minot (1263) Chapelle-Chambertin, Claude Dugat (1266) Gevrey-Chambertin, Combottes, Hubert Lignier 1166 Clos de la Roche, Hubert Lignier (411) Chapelle-Chambertin, Domaine Ponsot 1677-1678 Gevrey-Chambertin, Petite Chapelle, Domaine Clos de la Roche, Vieilles Vignes, Domaine Ponsot Chapelle-Chambertin, Louis Jadot 1124 Bernard Dugat-Py (1089) 1667-1672 Charmes-Chambertin, Claude Dugat (1266) Grands-Echézeaux, Domaine de la Romanée-Conti Domaine de la Romanée-Conti Assortment, Charmes-Chambertin, Domaine Bernard Dugat-Py (389) Domaine de la Romanée-Conti 1571 (414) Grands-Echézeaux, Mongeard-Mugneret 1728 Echézeaux, Domaine de la Romanée-Conti 1572-1573 Charmes-Chambertin, Cuvée des Merles, Domaine Griotte-Chambertin, Claude Dugat (1264) Gevrey-Chambertin, Clos St.-Jacques, Armand Ponsot 1679 La Tâche, Domaine de la Romanée-Conti 380 Rousseau 1724-1725 Charmes-Chambertin, Vieilles-Vignes, Denis Mazis-Chambertin, Maume 1729 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Bachelet (757) Mazis-Chambertin, Vieilles Vignes, Domaine Vignes, Fourrier 1102 Charmes-Chambertin, Vieilles-Vignes, Domaine Bernard Dugat-Py 1087 Gevrey-Chambertin, Combottes, Hubert Lignier 1163 Perrot-Minot 1228 Morey-St.-Denis, 1er cru, Vieilles Vignes, Hubert Grands-Echézeaux, Domaine de la Romanée-Conti Clos de la Roche, Armand Rousseau (1777) Lignier 1167 (411) Clos de la Roche, Dujac 1740 Morey-St.-Denis, Clos de la Bussière, Georges La Romanée, Bouchard Père et Fils 1583-1584 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Roumier 741 La Tâche, Domaine de la Romanée-Conti 661 1680-1683 Musigny, Georges Roumier 1183 Mazis-Chambertin, Hospice de Beaune, Cuvée Clos de Tart, Mommessin 1738-1739 Musigny, Jacques-Frédéric Mugnier (1179) Madeleine Collignon, Henri Boillot 1219 Clos des Lambrays, Domaine des Lambrays 1635 Musigny, Joseph Drouhin (413) Mazoyères-Chambertin, Vieilles Vignes, Domaine Clos Vougeot, Domaine Leroy 1645 Musigny, Louis Jadot 1122-1123 Perrot-Minot (1263) Clos Vougeot, Georges Mugneret 1229, (1265) Musigny, Vieilles Vignes, Comte Georges de Vogüé Morey-St.-Denis, 1er cru, Vieilles Vignes, Hubert Clos Vougeot, Hudelot-Noëllat 1737 1196 Lignier 1164-1165 Clos Vougeot, Louis Jadot 1125 Nuits-St.-Georges, Les Perrières, Domaine Forey Musigny, Vieilles Vignes, Comte Georges de Vogüé Clos Vougeot, Méo-Camuzet (1663) Père et Fils 1094 (1200), 1692 Clos Vougeot, Vieilles Vignes, Domaine Ponsot (1689) Richebourg, Anne-Françoise Gros 1730 Richebourg, Gros Frère et Soeur 1617 Echézeaux, Domaine de la Romanée-Conti (390), Richebourg, Domaine Thibault Liger-Belair 1731 Richebourg, Méo-Camuzet (1662) (493), 1079 Richebourg, Méo-Camuzet (410) Romanée-St.-Vivant, Domaine Leroy (400) Echézeaux, Jayer-Gilles 1230 Richebourg, Vieilles Vignes, Dominique Laurent 1732 Romanée-St.-Vivant, Hudelot-Noëllat (408) Echézeaux, Mugneret-Gibourg 1231 Romanée-St.-Vivant, Domaine de la Romanée-Conti Vosne-Romanée, Les Genaivrières, Domaine Leroy Gevrey-Chambertin, Clos St.-Jacques, Armand (389), (1575) 1144 Rousseau (1777) Romanée-St.-Vivant, Hudelot-Noëllat (408) Vosne-Romanée, Les Petits Monts, Domaine Forey Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair Ruchottes-Chambertin, Georges Mugneret (1265) Père et Fils 1093 1232 Volnay, Taillepieds, Bitouzet-Prieur (753)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 161 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Clos Vougeot, Louis Jadot 1130 Clos Vougeot, Domaine Thibault Liger-Belair 1751 Vignes, Fourrier 1104 Clos Vougeot, Méo-Camuzet (1664) Clos Vougeot, François Lamarche 1243 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes, Echézeaux, Jayer-Gilles 1237-1238 Clos Vougeot, Jacques Prieur 1244, 1752-1753 Denis Bachelet (757) Echézeaux, Les Rouges de Bas, Méo-Camuzet 1656 Clos Vougeot, Joseph Drouhin 1754 Gevrey-Chambertin, Vieilles Vignes, Fourrier 1105 Gevrey-Chambertin, Domaine Leroy 1148 Clos Vougeot, Méo-Camuzet 1657-1658 Grands-Echézeaux, Domaine de la Romanée-Conti Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair Clos Vougeot, Musigni, Gros Frère et Soeur 1113, (493) 1239 1621-1624 Griotte-Chambertin, Vieilles Vignes, Fourrier (405) Grands-Echézeaux, Domaine de la Romanée-Conti Corton-Bressandes, La Pousse d’Or 1759 La Romanée, Bouchard Père et Fils 1585 (390), (494) Echézeaux, Anne-Françoise Gros 1760 La Romanée, Comte Liger-Belair 1741-1742, (1778) Griotte-Chambertin, Joseph Drouhin 1240 Echézeaux, Domaine de la Romanée-Conti (390), 487 La Tâche, Domaine de la Romanée-Conti 381 Griotte-Chambertin, Vieilles Vignes, Fourrier (405) Echézeaux, Domaine des Perdrix 1247 Mazis-Chambertin, Vieilles Vignes, Domaine La Romanée, Bouchard Père et Fils 1586 Echézeaux, François Lamarche 1248 Bernard Dugat-Py (414) La Romanée, Comte Liger-Belair 1744 Echézeaux, Gros Frère et Soeur 1114, 1625-1626 Morey-St.-Denis, Clos de la Bussière, Georges Morey-St.-Denis, Cuvée Les Loups, Domaine des Echézeaux, Jacques Prieur 1249 Roumier 1185 Lambrays 743 Echézeaux, Jayer-Gilles 1250 Morey-St.-Denis, Vieilles Vignes, Cuvée Romain, Musigny, Georges Roumier 604 Echézeaux, Les Rouges de Bas, Méo-Camuzet Hubert Lignier (1169) Musigny, Joseph Drouhin (413) 1659-1661 Musigny, Georges Roumier 395 Musigny, Louis Jadot 1131 Gevrey-Chambertin, Lavaux St.-Jacques, Denis Musigny, Vieilles Vignes, Comte Georges de Vogüé Nuits-St.-Georges, Domaine Leroy 1149, (1152) Mortet 1761-1762 497, 1695 Nuits-St.-Georges, Murgers, Méo-Camuzet (1664) Gevrey-Chambertin, Lavaux St.-Jacques, Maume Nuits-St.-Georges, Domaine Leroy (1152) Richebourg, Anne Gros (1779) 1763 Pommard, Les Vignots, Domaine Leroy 1145 Richebourg, Domaine de la Romanée-Conti (494) Gevrey-Chambertin, Les Fontenys, Joseph Roty 1764 Richebourg, Anne Gros (1779) Romanée-St.-Vivant, Domaine de la Romanée-Conti Grands-Echézeaux, Domaine de la Romanée-Conti Richebourg, Domaine Leroy 1646 486 489 Richebourg, Domaine de la Romanée-Conti 382, (493) Vosne-Romanée, Domaine Leroy 1150, 1648-1649 Grands-Echézeaux, Mongeard-Mugneret (506) Richebourg, Gros Frère et Soeur 1618-1620 Vosne-Romanée, Aux Reignots, Sylvain Cathiard Griotte-Chambertin, Louis Jadot 1765-1766 Romanée-Conti, Domaine de la Romanée-Conti 484 (758) La Grande Rue, François Lamarche 1251 Romanée-St.-Vivant, Domaine Leroy 1647 Vosne-Romanée, En Orveaux, Sylvain Cathiard (758) La Tâche, Domaine de la Romanée-Conti 384, 605, Romanée-St.-Vivant, Domaine de la Romanée-Conti Vosne-Romanée, Les Petits Monts, Joseph Drouhin 1574 383, 485 1241 Latricières-Chambertin, Drouhin-Laroze 1252 Romanée-St.-Vivant, Sylvain Cathiard 1743 Vosne-Romanée, Malconsorts, Sylvain Cathiard (758) Latricières-Chambertin, Louis Jadot 1767 Savigny-lès-Beaune, Les Narbantons, Domaine Le Corton, Bouchard Père et Fils 502 Leroy 1146, (1650) Mazoyères-Chambertin, Vieilles Vignes, Domaine Vosne-Romanée, Aux Reignots, Comte Liger-Belair 2005 Perrot-Minot (405) (1778) Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Morey-St.-Denis, Dujac (507) Vosne-Romanée, Clos du Château, Comte Liger- Père et Fils 1587 Morey-St.-Denis, 1er Cru, Dujac (507) Belair (1778) Bonnes-Mares, Dujac (505) Musigny, Jacques Prieur 1253 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Bonnes-Mares, Robert Groffi er Père et Fils (504), Musigny, Vieilles Vignes, Comte Georges de Vogüé (1775) 1609-1610 498, 1698 Vosne-Romanée, La Colombière, Comte Liger-Belair Chambertin, Domaine Trapet 1745-1746 Nuits-St.-Georges, Clos de la Maréchale, Jacques- (1778) Chambertin, Frédéric Esmonin 1747 Frédéric Mugnier 1172-1178 Vosne-Romanée, Les Chaumes, Comte Liger-Belair Chambertin, Jacques Prieur 1242 Nuits-St.-Georges, Les Vaucrains, Jérôme Chézeaux (1778) Chambertin, Clos de Bèze, Joseph Faiveley 500 745 Vosne-Romanée, Les Genaivrières, Domaine Leroy Chambertin, Clos de Bèze, Robert Groffi er Père et Pommard, Clos des Epeneaux, Comte Armand 1254, 1147 Fils (504) 1768 Chambertin, Clos de Bèze, Vieilles Vignes, Pierre Pommard, Les Vignots, Domaine Leroy 1151 Damoy 501 Richebourg, Anne-Françoise Gros 1107-1109 2004 Chambolle-Musigny, Comte Georges de Vogüé 744 Richebourg, Gros Frère et Soeur 1627-1628 Bonnes-Mares, Comte Georges de Vogüé 1696-1697 Chambolle-Musigny, Dujac (507) Richebourg, Mongeard-Mugneret (506) Bonnes-Mares, Georges Roumier (415) Chambolle-Musigny, Les Amoureuses, Robert Romanée-St.-Vivant, Domaine de la Romanée-Conti Bonnes-Mares, Louis Jadot 1126-1127 Groffi er Père et Fils (504), 1611-1612 385, 488 Bonnes-Mares, Robert Groffi er Père et Fils 1606 Chambolle-Musigny, Les Bussières, Lucie et Volnay, Clos d’Audignac, La Pousse d’Or 1769 Chambertin, Armand Rousseau (1776) Auguste Lignier 1748 Volnay, Clos de la Bousse d’Or, La Pousse d’Or 1770 Chambertin, Clos de Bèze, Armand Rousseau (1776) Chambolle-Musigny, Les Sentiers, Robert Groffi er Volnay, Clos des Ducs, Marquis d’Angerville 1255 Chambertin, Clos de Bèze, Bruno Clair 1233 Père et Fils 1749 Volnay, Santenots du Milieu, Comtes Lafon (753) Chambertin, Clos de Bèze, Louis Jadot 1128 Charmes-Chambertin, Dujac (405), (505) Vosne-Romanée, Aux Réas, Anne-Françoise Gros Chambolle-Musigny, Les Amoureuses, Louis Jadot Charmes-Chambertin, Très Vieilles-Vignes, Joseph 1110-1111 1129 Roty 1750 Vosne-Romanée, Les Suchots, Jérôme Chézeaux Chambolle-Musigny, Les Amoureuses, Robert Clos de la Roche, Domaine Lucie et Auguste Lignier 746 Groffi er Père et Fils 1234-1235, 1607-1608 1756 Vougeot, Clos de la Perrière, Bertagna 747 Chapelle-Chambertin, Domaine Ponsot 1684 Clos de la Roche, Dujac (505) Charmes-Chambertin, Dujac (503) Clos de la Roche, Georges Lignier et Fils 1757 Clos de la Roche, Dujac (503) Clos de la Roche, Joseph Drouhin 1758 2006 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Clos de Tart, Mommessin 1245, 1755 Bonnes-Mares, Comte Georges de Vogüé (499) 1685-1688 Clos des Lambrays, Domaine des Lambrays 1246, Bonnes-Mares, Georges Roumier 1771 Clos Vougeot, Jean Grivot 1236 1636-1641 Charmes-Chambertin, Armand Rousseau 1256

162 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Charmes-Chambertin, Mazoyères, Christophe Chevalier-Montrachet, Bouchard Père et Fils 1782- Bienvenues-Bâtard-Montrachet, Louis Carillon (418) Roumier 1186 1783 Chablis, Blanchots, Domaine Raveneau (1285) Clos Vougeot, Musigni, Gros Frère et Soeur 1115 Chevalier-Montrachet, Michel Niellon 1784 Chablis, Butteaux, Domaine Raveneau (1284) Echézeaux, François Lamarche 1257 Corton-Charlemagne, Bonneau du Martray (421) Chablis, Forêts, Domaine Raveneau (1284) Echézeaux, Gros Frère et Soeur 1116 Corton-Charlemagne, Joseph Faiveley 607 Chablis, La Forest, René et Vincent Dauvissat (420) La Grande Rue, François Lamarche 1258 Chablis, Les Clos, Domaine Raveneau (417), (1285) Morey-St.-Denis, Domaine Forey Père et Fils 748 Chablis, Les Clos, Domaine William Fèvre (1286) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1997 Chablis, Les Clos, René et Vincent Dauvissat (1286) (499) Chablis, Butteaux, Domaine Raveneau (776) Chablis, Les Clos, Vincent Dauvissat (780), 1275 Chablis, Les Clos, Domaine Raveneau (776) Chablis, Les Preuses, Dauvissat-Camus (1286) Chablis, Vaillons, Domaine Raveneau (776) Chablis, Les Preuses, René et Vincent Dauvissat (1286) 2007 Chablis, Valmur, Domaine Raveneau (776) Chablis, Les Preuses, Vincent Dauvissat (780) Grands-Echézeaux, Domaine de la Romanée-Conti Corton-Charlemagne, Louis Latour 1785 Chablis, Vaillons, Domaine Raveneau (1284) 492 Chablis, Vaillons, Vieilles Vignes des Minots, Maison La Tâche, Domaine de la Romanée-Conti 491 Verget (777) Romanée-Conti, Domaine de la Romanée-Conti 490 1998 Chablis, Valmur, Domaine Raveneau (1285) Chablis, Valmur, Domaine Raveneau 760 Chassagne-Montrachet, Les Caillerets, Jean-Marc Morey (779) Chevalier-Montrachet, Domaine Ramonet (423) 1999 White Burgundy Chevalier-Montrachet, La Cabotte, Bouchard Père Bâtard-Montrachet, Domaine Ramonet (423) et Fils (419) Bâtard-Montrachet, Maison Verget (777) Chevalier-Montrachet, Les Demoiselles, Louis Jadot Bienvenues-Bâtard-Montrachet, Louis Carillon (419) 1978 (1283) Chablis, Bougros, Maison Verget (777) Corton-Charlemagne, Bonneau du Martray (1282) Meursault, Les Genevrières, Maison Leroy 1267 Chablis, Les Clos, Domaine Raveneau (417) Corton-Charlemagne, Louis Jadot 1276 Corton-Charlemagne, Bonneau du Martray (421), Montrachet, Louis Jadot 1277 1990 1786 Puligny-Montrachet, La Truffi ère, Bernard Morey (778) Corton-Charlemagne, Maison Verget (777) Chablis, Montée de Tonnerre, Domaine Raveneau Meursault, Les Charmes, Domaine Leroy 1269-1270 759 Meursault, Les Charmes, Guy Roulot (422) 2004 Chablis, Vaillons, Domaine Raveneau (417) Montrachet, Jacques Prieur 1271 Bâtard-Montrachet, Etienne Sauzet 1787 Chablis, Valmur, Domaine Raveneau (417) Chablis, Butteaux, Domaine Raveneau 763 Chevalier-Montrachet, Michel Niellon (1789) Chassagne-Montrachet, Les Vergers, Jean-Marc Meursault, Les Charmes, Domaine Leroy 1268 2000 Pillot (779) Nuits-St.-Georges Blanc, La Perrière, Henri Gouges Chablis, Blanchots, Domaine Raveneau (417) Meursault, Les Genevrières, Charles Ballot 764 (418) Chablis, La Forest, René et Vincent Dauvissat (420) Meursault, Les Meix-Chavaux, Guy Roulot (781) Chablis, Les Clos, Domaine Raveneau (417) Meursault, Les Vireuils, Guy Roulot 765, (781) 1992 Chablis, Les Clos, René et Vincent Dauvissat (420) Chablis, Vaillons, Domaine Louis Michel et Fils 761 Bâtard-Montrachet, Michel Niellon (1790) Chevalier-Montrachet, Marc Colin (419) 2005 Chablis, Les Clos, Domaine Raveneau 606 Corton-Charlemagne, Bonneau du Martray (1282) Bâtard-Montrachet, Château de la Maltroye 766 Chablis, Montée de Tonnerre, Domaine Raveneau Corton-Charlemagne, Coche-Dury 662 Bâtard-Montrachet, Henri Boillot 1278 (774) Corton-Charlemagne, Henri Boillot (421) Chablis, Fourchaume, Vignoble de Vaulorent, Corton-Charlemagne, Joseph Faiveley (421) Domaine William Fèvre (512) 1993 Meursault, Les Perrières, Coche-Dury 1272 Chablis, La Forest, Vincent Dauvissat (780) Chablis, Les Clos, Domaine William Fèvre (512) Bâtard-Montrachet, Michel Niellon (1790) Chablis, Les Clos, Vincent Dauvissat 767 Chablis, Montmains, Domaine Raveneau (774) 2001 Chablis, Montée de Tonnerre, Domaine William Chevalier-Montrachet, Michel Niellon (1789) Bâtard-Montrachet, Domaine Lefl aive (418) Fèvre 768 Bâtard-Montrachet, Fontaine-Gagnard (1791) Chablis, Vaudésir, Domaine William Fèvre (512) 1994 Bienvenues-Bâtard-Montrachet, Paul Pernot 762 Chevalier-Montrachet, Colin-Deleger 508 Chablis, Montée de Tonnerre, Domaine Raveneau Chevalier-Montrachet, Domaine Lefl aive 509 Chablis, Butteaux, Domaine Raveneau (775) 1273 Chevalier-Montrachet, La Cabotte, Bouchard Père Chablis, Vaillons, Domaine Raveneau (775) Corton-Charlemagne, Coche-Dury 663 et Fils 510 Chablis, Valmur, Domaine Raveneau (775) Meursault, Les Perrières, Coche-Dury (422) Corton-Charlemagne, Bonneau du Martray 1788 Montrachet, Domaine Ramonet (423) Corton-Charlemagne, Bouchard Père et Fils 511 1995 Puligny-Montrachet, La Truffi ère, Bernard Morey 1274 Corton-Charlemagne, Jacques Prieur 1279 Bâtard-Montrachet, Domaine Lefl aive (419) Montrachet, Henri Boillot 1280 Montrachet, Jacques Prieur 1281 Bâtard-Montrachet, Michel Niellon (1790) 2002 Chevalier-Montrachet, Michel Niellon 1780 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 769 Bâtard-Montrachet, Bernard Morey (778) Montrachet, Bouchard Père et Fils 1781 Puligny-Montrachet, Clos de la Mouchère, Henri Bâtard-Montrachet, Domaine Ramonet (423) Boillot (782) Bâtard-Montrachet, Fontaine-Gagnard (1791) Puligny-Montrachet, Les Combettes, Louis Carillon 1996 Bâtard-Montrachet, Louis Jadot (1283) 770 Bienvenues-Bâtard-Montrachet, Domaine Ramonet Chablis, Forêts, Domaine Raveneau (417) Puligny-Montrachet, Les Perrières, Louis Carillon (423) Chablis, La Forest, Dauvissat-Camus (420) 771

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 163 Savigny-lès-Beaune Blanc, Les Vergelesses, Henri Châteauneuf du Pape, Cuvée Réservée, Domaine du 1986 Boillot (782) Pegau 1326 Hermitage Blanc, J. L. Chave 1797 Châteauneuf du Pape, Hommage à Jacques Perrin, Château de Beaucastel (1299) 2006 Côte Rôtie, La Turque, Guigal (1318) 1996 Bâtard-Montrachet, Domaine Ramonet (608) Hermitage, Vin de Paille, J. L. Chave 1336 Chablis, Les Clos, Vincent Dauvissat 772 Chablis, Vaillons, Vincent Dauvissat 773 1999 Corton-Charlemagne, Coche-Dury 416 Côte Rôtie, La Landonne, Guigal (1317) 1998 Montrachet, Domaine Ramonet (608) Côte Rôtie, La Landonne, René Rostaing 1327 Hermitage Blanc, J. L. Chave 1798 Côte Rôtie, La Mouline, Guigal 1314 Côte Rôtie, La Turque, Guigal 1315 Hermitage, J. L. Chave 1302 1999 Red Rhône Ermitage Blanc, De l’Orée, Chapoutier 1337 2000 1983 Châteauneuf du Pape, Château de Beaucastel 1289- 2000 1290 Hermitage Blanc, J. L. Chave 1799-1800 Hermitage, La Chapelle, Paul Jaboulet Aîné 1792 Châteauneuf du Pape, Cuvée da Capo, Domaine du Pegau 1328-1329 1988 Châteauneuf du Pape, Hommage à Jacques Perrin, 2002 Château de Beaucastel 1291, (1298) Hermitage Blanc, J. L. Chave 1338 Côte Rôtie, La Landonne, Guigal (1316) Hermitage, J. L. Chave 1303-1304 Côte Rôtie, La Mouline, Guigal (1316) Hermitage, J. L. Chave 1793 2003 2001 Hermitage Blanc, J. L. Chave 1339 1989 Châteauneuf du Pape, Château de Beaucastel 1292 Châteauneuf du Pape, Hommage à Jacques Perrin, Châteauneuf du Pape, Château de Beaucastel 1288, Château de Beaucastel (1298), (1299) 2007 (1297) Cornas, Auguste Clape 1794 Châteauneuf du Pape Blanc, Roussanne, Vieilles Châteauneuf du Pape, Hommage à Jacques Perrin, Hermitage, J. L. Chave 1305 Vignes, Château de Beaucastel 1340 Château de Beaucastel 1287 Côte Rôtie, La Landonne, Guigal 1311 Côte Rôtie, La Mouline, Guigal 1312 2002 Côte Rôtie, La Turque, Guigal 1313 Hermitage, J. L. Chave 1306-1307 Hermitage, La Chapelle, Paul Jaboulet Aîné 1320 French Other

2003 1990 1995 Châteauneuf du Pape, Cuvée Réservée, Domaine du Châteauneuf du Pape, Château de Beaucastel (1297) Pegau 325 Monbazillac, Cuvée Madame, Château Tirecul la Côte Rôtie, La Landonne, Guigal (1317) Châteauneuf du Pape, Hommage à Jacques Perrin, Gravière 136, (141) Hermitage, La Chapelle, Paul Jaboulet Aîné 1321-1322 Château de Beaucastel 1293-1294 Hermitage, J. L. Chave 1308-1309 1996 1991 Hermitage Rouge, Marquise de la Tourette, Delas Frères 1330-1334 Monbazillac, Cuvée Madame, Château Tirecul la Côte Rôtie, La Turque, Guigal (1318) Hermitage, La Chapelle, Paul Jaboulet Aîné 1335 Gravière 137-138, (141)

1994 2004 1997 Châteauneuf du Pape, Hommage à Jacques Perrin, Châteauneuf du Pape, Château de Beaucastel 1296 Monbazillac, Cuvée Madame, Château Tirecul la Château de Beaucastel (1298) Châteauneuf du Pape, Hommage à Jacques Perrin, Gravière 139-140, (141) Côte Rôtie, La Landonne, Guigal (1319) Château de Beaucastel 1295 Côte Rôtie, La Turque, Guigal (1319) Hermitage, J. L. Chave 1310

1995 2007 Alsace Ermitage, Cuvée Cathelin, J. L. Chave 1300 Châteauneuf du Pape, Hommage à Jacques Perrin, Hermitage, J. L. Chave 1301 Château de Beaucastel 513 1976 Riesling, Clos Ste. Hune, Trimbach 1801 1998 Châteauneuf du Pape, Château de Beaucastel 675 1981 Châteauneuf du Pape, Le Vieux Donjon (Michel White Rhône Lucien) 1323-1324 Riesling, Clos Ste. Hune, Trimbach 1802 Châteauneuf du Pape, Cuvée da Capo, Domaine du Pegau 1325 1983 Hermitage Blanc, J. L. Chave 1795-1796

164 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1983 Taittinger, Comtes de Champagne Rosé (1379) Moët & Chandon, Cuvée Dom Pérignon Brut 1344- Riesling, Clos Ste. Hune, Trimbach (1809) 1347, 1812-1813 Riesling, Clos Ste. Hune, VT, Trimbach 1803 Pol Roger, Cuvée Sir Winston Churchill 153, 1373 1978 Pommery, Cuvée Louise 1821 Moët & Chandon, Cuvée Dom Pérignon Brut (1827) Taittinger, Comtes de Champagne Blanc de Blancs 1985 1374 Veuve Clicquot, Brut La Grande Dame 1375 Riesling, Clos Ste. Hune, Trimbach (1809) 1979 Louis Roederer, Brut (150) 1986 Salon 1819 1992 Riesling, Clos Ste. Hune, Trimbach 1804 Bollinger, Vieilles Vignes Françaises, Blanc de Noirs 1376 1980 1989 Moët & Chandon, Cuvée Dom Pérignon Brut 1811 1994 Riesling, Cuvée Frédéric-Emile, Trimbach 1806 Riesling, Cuvée Frédéric-Emile, VT, Trimbach 1805 Taittinger, Comtes de Champagne Blanc de Blancs 1981 (1828) Louis Roederer, Cristal (150) 1992 Louis Roederer, Cristal Rosé (150) 1995 Riesling, Cuvée Frédéric-Emile, Trimbach 1807 Krug, Brut 1352-1356 1982 Louis Roederer, Cristal 143, 1361 1993 Moët & Chandon, Cuvée Dom Pérignon Brut (1827) Louis Roederer, Cristal Rosé 144, 1362 Riesling, Clos Ste. Hune, Trimbach 1808 Moët & Chandon, Cuvée Dom Pérignon Rosé 1342 Taittinger, Comtes de Champagne Blanc de Blancs Salon (1827) 1377

1994 1983 1996 Riesling, Clos Windsbuhl, Domaine Zind Humbrecht (423A) Billecart-Salmon, Cuvée N.F. Billecart (1827) Louis Roederer, Cristal 145 Riesling, Rangen, Clos St. Urbain, Domaine Zind Taittinger, Comtes de Champagne Blanc de Blancs Louis Roederer, Cristal Rosé 146, 1363 Humbrecht (423A) (1379) Moët & Chandon, Cuvée Dom Pérignon Brut 154, 1348, 1814-1815 Pol Roger, Cuvée Sir Winston Churchill 155 1985 Heidsieck & Co. Monopole Diamant Bleu Brut 151 Champagne Krug, Brut 1350 1999 Krug, Clos du Mesnil (1357) Louis Roederer, Cristal 147-148, 1364, 1822-1825, Moët & Chandon, Cuvée Dom Pérignon Rosé 1343 (1828) 1964 Salon 424, 1366 Moët & Chandon, Cuvée Dom Pérignon Brut 1816- Heidsieck & Co. Monopole Diamant Bleu Brut (1378) Veuve Clicquot, Brut La Grande Dame 1367 1818 Veuve Clicquot, Brut Rosé Reserve 1368

1966 2000 Moët & Chandon, Cuvée Dom Pérignon Rosé (1349) 1988 Louis Roederer, Cristal Rosé 149 Taittinger, Comtes de Champagne Blanc de Blancs Bollinger, R.D., Extra Brut 1369 (1826) Louis Roederer, Cristal (1365) Taittinger, Comtes de Champagne Rosé (1826) Louis Roederer, Cristal Rosé 1358 Moët & Chandon, Cuvée Dom Pérignon Rosé 152 Pol Roger, Cuvée Sir Winston Churchill 833 Italian Red 1969 Veuve Clicquot, La Grande Dame Rosé 1370 Moët & Chandon, Cuvée Dom Pérignon Rosé (1349) 1961 1989 Barbaresco, Gaja 1829 1971 Louis Roederer, Cristal (1365) Moët & Chandon, Cuvée Dom Pérignon Rosé 1341 Pommery, Cuvée Louise 1371 1967 Veuve Clicquot, Brut La Grande Dame 1820 Barolo, Brunate, Poderi Marcarini 1423 1975 Louis Roederer, Cristal 142 1990 1980 Moët & Chandon, Cuvée Dom Pérignon Brut (1378) Bollinger, R.D., Extra Brut 1372 Moët & Chandon, Cuvée Dom Pérignon Rosé 1810 Krug, Brut 1351 Sassicaia, Tenuta San Guido 156 Taittinger, Comtes de Champagne Rosé (1379) Krug, Clos du Mesnil (1357) Laurent-Perrier, Grand Siècle Lumiere du Millénaire 1985 (1828) Barbaresco Riserva, Santo Stefano, Bruno Giacosa 1976 Louis Roederer, Cristal 1359 1830 Taittinger, Comtes de Champagne Blanc de Blancs Louis Roederer, Cristal Rosé 1360 (1379) Sassicaia, Tenuta San Guido 157, 1417

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 165 1987 Barolo Riserva, Falletto, Bruno Giacosa 1389 2003 Brunello di Montalcino, Case Basse (G. Soldera) Barolo, Cannubi Boschis, Luciano Sandrone (1409) Barolo, Cascina Francia, Giacomo Conterno 1383 (1415) Barolo, Cascina Francia, Giacomo Conterno 783 Barolo, Le Rocche del Falletto, Bruno Giacosa 1394 Barolo, Le Vigne, Luciano Sandrone 1405 Barolo, Villero, Bruno Giacosa 1390 1988 Brunello di Montalcino Riserva, Case Basse (G. 2004 Barolo, Cannubi Boschis, Luciano Sandrone (1409) Soldera) 1413 Barbaresco, Santo Stefano, Bruno Giacosa 1395-1396 Brunello di Montalcino, Case Basse (G. Soldera) Sassicaia, Tenuta San Guido (167) Barolo, Cascina Francia, Giacomo Conterno 1384 1410, (1415) Barolo, Falletto, Bruno Giacosa 1397-1400 Sassicaia, Tenuta San Guido 1418 Barolo, Vigna Croera di la Morra, Bruno Giacosa 1401 1997 Sassicaia, Tenuta San Guido 1421-1422 Barbaresco, Santo Stefano, Bruno Giacosa 1391 1989 Barolo, Bric Dël Fiasc, Paolo Scavino (787) Barolo, Brunate, Ceretto - Bricco Rocche 1424 Barolo, Bricco Fiasco, Azelia (L. Scavino) (789) 2005 Barolo, Cannubi Boschis, Luciano Sandrone 1404 Barolo, Cannubi, Paolo Scavino (787) Barolo, Cascina Francia, Giacomo Conterno 1385- Barolo, Cascina Francia, Giacomo Conterno 784 1386 Barolo, Ciabot Mentin Ginestra, Domenico Clerico 1990 (790) Barolo, Bartolo Mascarello 1425 Barolo, Pajana, Domenico Clerico (790) 2006 Barolo Riserva, Bricco Fiasco, Azelia (L. Scavino) Barolo, San Giovanni, Gianfranco Alessandria (789) Sassicaia, Tenuta San Guido 827 (786) Barolo, Vigneto Arborina, Mauro Veglio (789) Barolo Riserva, Gran Bussia, Aldo Conterno 1426 Brunello di Montalcino Riserva, Case Basse (G. Barolo, Bricco Bussia, Vigna Cicala, Aldo Conterno Soldera) 1414 1427 Ornellaia, Tenuta dell’Ornellaia (677) Barolo, Cannubi Boschis, Luciano Sandrone (1409) Percarlo, San Giusto a Rentennano 1433 Spanish Red Brunello di Montalcino Riserva, Case Basse (G. Sassicaia, Tenuta San Guido 160-161 Solaia, Marchesi Antinori (677), (1436) Soldera) 1411 1968 Tignanello, Marchesi Antinori (677) Unico, Bodegas Vega Sicilia 1437 1991 1998 Barolo, Sperss, Gaja 1428 1970 Barbaresco, Bruno Giacosa (1402) Barbaresco Riserva, Santo Stefano, Bruno Giacosa Unico, Bodegas Vega Sicilia 1438 1993 1392 Barolo, Bartolo Mascarello 1434 Barolo Riserva, Monfortino, Giacomo Conterno (788), 1981 1380 Barolo, Cannubi Boschis, Luciano Sandrone 676, Unico, Bodegas Vega Sicilia 1439 Barolo, Bric Dël Fiasc, Paolo Scavino 1429 1406-1407 Barolo, Bussia Vigna Rocche, Armando Parusso Barolo, Cascina Francia, Giacomo Conterno 785 1430-1431 Barolo, Falletto, Bruno Giacosa 1393, (1402) 1987 Barolo, Rocche dell’Annunziata, Paolo Scavino (787) Barolo, Le Rocche del Falletto, Bruno Giacosa (1402) Unico, Bodegas Vega Sicilia 1440 Brunello di Montalcino, Case Basse (G. Soldera) Barolo, Vigneto Arborina, Elio Altare-Cascina Nuova 1412, (1416) (789) Brunello di Montalcino Riserva, Case Basse (G. Guado al Tasso, Marchesi Antinori 1435 1990 Soldera) (1416) Sassicaia, Tenuta San Guido 162-163 Unico, Bodegas Vega Sicilia 1441

1994 1999 1995 Amarone della Valpolicella, Romano Dal Forno 1432 Barolo, Falletto, Bruno Giacosa (1403) Pingus, Dominio de Pingus 1442 Sassicaia, Tenuta San Guido 158-159, (167) Barolo, Le Rocche del Falletto, Bruno Giacosa (1403) Montefalco Rosso, Riserva, Paolo Bea (790) 1996 1995 Pingus, Dominio de Pingus 1443 Barolo Riserva, Monfortino, Giacomo Conterno (788) 2000 Barolo, Bric Dël Fiasc, Paolo Scavino (787) Barolo, Cascina Francia, Giacomo Conterno 1381 Barolo, Bussia Vigna Munie, Armando Parusso (786) 2000 Barolo, Cannubi Boschis, Luciano Sandrone (786) 2001 Clos Erasmus, Clos Erasmus S.L. (678) Barolo, Pajana, Domenico Clerico (786) Ornellaia, Tenuta dell’Ornellaia (1436) Barolo, Cascina Francia, Giacomo Conterno 1382 Solaia, Marchesi Antinori (1436) Barolo, Le Vigne, Luciano Sandrone 1408 2001 Sassicaia, Tenuta San Guido 164-165, (167) Clos Erasmus, Clos Erasmus S.L. (678) 1996 2002 Barbaresco Riserva, Asili, Bruno Giacosa 1387 2004 Sassicaia, Tenuta San Guido 166, 1419-1420 Barbaresco, Santo Stefano, Bruno Giacosa 1388 Termanthia, Bodega Numanthia Termes 514

166 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com California Cabernet Sauvignon & 1994 Hundred Acre Winery Cabernet Sauvignon, Kayli Meritage Araujo Estate Wines Cabernet Sauvignon, Eisele Morgan Vineyard (523) Vineyard 462-463 Sloan Red Wine 181 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 335 1980 Harlan Estate Red Wine 171, 339-340 2001 Opus One 187 Opus One 357-358, 448-451 Bryant Family Cabernet Sauvignon (843) Shafer Vineyards Cabernet Sauvignon, Hillside Harlan Estate Red Wine 178, 351-354 Select 195 1981 Hundred Acre Winery Cabernet Sauvignon, Kayli Opus One 188 Morgan Vineyard (523) 1995 Screaming Eagle Cabernet Sauvignon 362 Araujo Estate Wines Cabernet Sauvignon, Eisele Sloan Red Wine 182-183, (186) 1982 Vineyard 199, 464 Dunn Vineyards Cabernet Sauvignon, Howell Caymus Vineyards Cabernet Sauvignon, Special 2002 Mountain 191 Selection 326-329 Bryant Family Cabernet Sauvignon (843) Opus One 189 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Caymus Vineyards Cabernet Sauvignon, Special (519) Selection 333-334 Dominus 365 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 337 1983 Harlan Estate Red Wine 172 Dominus 366 Dunn Vineyards Cabernet Sauvignon, Howell Opus One 452-454 Harlan Estate Red Wine 179, 355 Mountain 192 Shafer Vineyards Cabernet Sauvignon, Hillside Hundred Acre Winery Cabernet Sauvignon, Ark (523) Opus One (190) Select 196 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard (523) 1984 1996 Screaming Eagle Cabernet Sauvignon 363 Dunn Vineyards Cabernet Sauvignon, Howell Araujo Estate Wines Cabernet Sauvignon, Eisele Sloan Red Wine (186) Mountain 193 Vineyard 200, 465 Shafer Vineyards Cabernet Sauvignon, Hillside Harlan Estate Red Wine 173, 341-343 2003 Select (198) Opus One 359, 455-456 Colgin Red Wine, IX Estate 515 Screaming Eagle Cabernet Sauvignon (522) Harlan Estate Red Wine 180, 356, 599-600 Shafer Vineyards Cabernet Sauvignon, Hillside Hundred Acre Winery Cabernet Sauvignon, Kayli 1985 Select 197 Opus One (190) Morgan Vineyard (523) Shafer Vineyards Cabernet Sauvignon, Hillside Screaming Eagle Cabernet Sauvignon 364 Select (198) 1997 Sloan Red Wine 184-185 Caymus Vineyards Cabernet Sauvignon, Special Selection 330-332 2004 1987 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Bryant Family Cabernet Sauvignon (843) Dunn Vineyards Cabernet Sauvignon, Howell (519) Colgin Red Wine, IX Estate 516 Mountain 194 Harlan Estate Red Wine 174, 344-347 Hundred Acre Winery Cabernet Sauvignon, Kayli Joseph Phelps Vineyards Red Wine, Insignia 466 Morgan Vineyard (523) Opus One 360, 457-458 1988 Screaming Eagle Cabernet Sauvignon (522) Dominus 459 2005 1998 Araujo Estate Wines Cabernet Sauvignon, Eisele 1990 Vineyard 520 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Colgin Red Wine, Cariad 517 Dominus 460 (338) Colgin Red Wine, IX Estate 518 Opus One 444 Harlan Estate Red Wine 175 Hundred Acre Winery Cabernet Sauvignon, Deep Time (524) 1991 1999 Hundred Acre Winery Cabernet Sauvignon, Kayli Beringer Vineyards Cabernet Sauvignon, Private Araujo Estate Wines Cabernet Sauvignon, Eisele Morgan Vineyard (524) Reserve 461 Vineyard 201 Hundred Acre Winery Cabernet Sauvignon, Precious Harlan Estate Red Wine 168 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (524) Opus One 445-447 (338) Harlan Estate Red Wine 176, 348-350, 597 2006 Screaming Eagle Cabernet Sauvignon 361 1992 Hundred Acre Winery Cabernet Sauvignon, Kayli Shafer Vineyards Cabernet Sauvignon, Hillside Morgan Vineyard (524) Harlan Estate Red Wine 169 Select 367-368 Scarecrow Wine Cabernet Sauvignon 842 Sloan Red Wine 521 1993 2000 Harlan Estate Red Wine 170 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 336 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (519) Harlan Estate Red Wine 177, 598

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 167 2007 2002 Washington Red Hundred Acre Winery Cabernet Sauvignon, Kayli Sine Qua Non Syrah, Just For The Love Of It 680 Morgan Vineyard (524) 1989 2004 Quilceda Creek Winery Cabernet Sauvignon 202 Sine Qua Non Syrah, Poker Face 681 California Chardonnay 1990 2005 Quilceda Creek Winery Cabernet Sauvignon (213) Sine Qua Non Syrah, Atlantis Fe2O3-1 (683) 2003 Sine Qua Non Syrah, The 17th Nail In My Cranium, Kongsgaard Wines Chardonnay, The Judge 868 Eleven Confessions Vineyard (684) 1994 Sine Qua Non Mr. K Chardonnay, The Noble Man Quilceda Creek Winery Cabernet Sauvignon (213) (679) 2007 Sine Qua Non Syrah, Labels 682, (686) 1995 2005 Quilceda Creek Winery Cabernet Sauvignon (213) Sine Qua Non Mr. K Chardonnay, The Noble Man (679) 1996 California Other Red Quilceda Creek Winery Cabernet Sauvignon (213) 2008 Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard (525) 2005 1997 Aubert Wines Chardonnay, Lauren Vineyard (525) Sine Qua Non Grenache Vin de Paille, Atlantis Quilceda Creek Winery Cabernet Sauvignon 203 Aubert Wines Chardonnay, Reuling Vineyard (525) Fe2O3-2 (689) Aubert Wines Chardonnay, Ritchie Vineyard (525) Sine Qua Non Grenache, Atlantis Fe2O3-2 (683) Sine Qua Non Grenache, The Naked Truth (684) 1998 Quilceda Creek Winery Cabernet Sauvignon 204-206 2007 California Pinot Noir Sine Qua Non Grenache Vin de Paille, To the Rescue 1999 (689) Quilceda Creek Winery Cabernet Sauvignon 207-208 Sine Qua Non Grenache, Pictures 685, (686) 2004 Aubert Wines Pinot Noir, Reuling Vineyard (527) 2000 Aubert Wines Pinot Noir, UV Vineyard (527) Quilceda Creek Winery Cabernet Sauvignon 209-211 California Other White 2007 2001 Kistler Vineyards Pinot Noir, Cuvée Catherine (528) Quilceda Creek Winery Cabernet Sauvignon (214) Kistler Vineyards Pinot Noir, Cuvée Elizabeth (528) 2000 Sea Smoke Cellars Pinot Noir, Botella 526 Sine Qua Non Roussanne, Suey 687 Sea Smoke Cellars Pinot Noir, Southing (529) 2002 Sea Smoke Cellars Pinot Noir, Ten (529) 2001 Quilceda Creek Winery Cabernet Sauvignon (214) Sine Qua Non Roussanne, Inamorata (689) 2008 2003 J. Rochioli Vineyards Pinot Noir, East Block (530) Quilceda Creek Winery Cabernet Sauvignon 212, (214) J. Rochioli Vineyards Pinot Noir, Little Hill (530) 2002 J. Rochioli Vineyards Pinot Noir, River Block (530) Sine Qua Non White Wine, Whisperin’ E 688 J. Rochioli Vineyards Pinot Noir, Sweetwater 2007 Vineyard (530) 2003 Quilceda Creek Winery Cabernet Sauvignon 532-533 J. Rochioli Vineyards Pinot Noir, West Block (530) Quilceda Creek Winery Cabernet Sauvignon, Sine Qua Non Mr. K Semillon, The Straw Man (679) Galitzine Vineyard (534) Quilceda Creek Winery Cabernet Sauvignon, 2005 Palengat Vineyard (534) California Syrah Sine Qua Non Mr. K Marsanne Vin de Paille, The Strawman (679) Sine Qua Non Roussanne, Atlantis Fe203-3 (689) 2000 Australian Red Sine Qua Non Syrah, In Flagrante 531 2006 Sine Qua Non Roussanne, To The Rescue (689) 1979 Penfolds Grange Hermitage (1832)

168 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1981 1864 1981 Penfolds Grange Hermitage (1832) Gran Cama do Lobos Solera Madeira, Blandy 697 Mouton Rothschild (579)

1982 1880 1982 Penfolds Grange Hermitage 1831, (1832) Verdelho Solera Madeira, Blandy 698 Grand-Puy-Lacoste (1047) Le Bon Pasteur (1049)

2001 1899 Penfolds Grange 535 Terrantez Madeira, Blandy 699 1985 Mouton Rothschild (579)

2002 1901 Clarendon Hills Syrah, Astralis 424A Malvazia Madeira, Barbeito 700 1986 Gruaud Larose 912 Laﬁ te Rothschild 227 1907 Bual Madeira, Blandy 701 Port 1988 Laﬁ te Rothschild (578) 1926 1977 Verdelho Madeira, Barbeito (704) Graham Vintage Port 1444 1989 Cheval Blanc (580) 1927 1985 Margaux (580) Bastardo Madeira, Leacock 702 Pichon-Longueville, Baron 231 Fonseca Vintage Port 1445 Graham Vintage Port 1446-1449 1929 1990 Verdelho Madeira, Barbeito (704) 1992 Beauséjour (Duffau-Lagarrosse) 940 Pichon-Longueville, Baron 234 Fonseca Vintage Port 1450 Taylor Vintage Port 1451-1452 1934 Verdelho Madeira, Justino Henriques (705) 1994 La Mission Haut Brion 538

1937 Madeira Sercial Reserva Madeira, D’Oliveira (705) 1995 Haut-Brion 956 1789 Léoville-Las-Cases 964 1954 Terrantez Madeira, Barbeito 690 Bual Madeira, Blandy (706) Terrantez Madeira, Leacock (706) 1996 1795 Haut-Brion 968 Terrantez Madeira, Barbeito 691-692 Pichon-Longueville, Lalande 548 Pontet-Canet 549 HALF-BOTTLE & LARGE 1827 FORMAT INDEX 1998 Boal Madeira, Quinta do Serrado 693 Laﬁ te Rothschild (581) Mouton Rothschild (581) 1834 Malvasia Madeira Reserva Velha, Barbeito 694 2003 HALF-BOTTLE Cheval Blanc 269 1850 Haut-Brion 270 Verdelho Madeira, Barbeito 695 Laﬁ te Rothschild 432

1860 Red Bordeaux (Half-Bottle) 2004 Sercial Madeira, Cossart-Gordon (703) Léoville Poyferré 577 Sercial Solera Madeira, Blandy (703) 1975 Laﬁ te Rothschild (578) 2005 1863 Cos d’Estournel 288 Boal Madeira, Barbeito 696 Ducru-Beaucaillou 289

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 169 Haut-Brion 280 Red Burgundy (Half-Bottle) California Other White (Half-Bottle) La Mission Haut Brion 291 Laﬁ te Rothschild 282-283 Latour 284 2005 2000 Léoville-Las-Cases 290 Nuits-St.-Georges, Clos de la Maréchale, Jacques- Sine Qua Non Roussanne, Suey 687 Frédéric Mugnier 1172-1173

2006 2001 Angelus 314 Sine Qua Non Roussanne, Inamorata (689) Cheval Blanc 293 Haut-Brion 294-295 White Burgundy (Half-Bottle) La Mission Haut Brion 320 2003 Laﬁ te Rothschild 297 Sine Qua Non Mr. K Semillon, The Straw Man (679) 2002 Latour 301 Léoville-Las-Cases 315 Chablis, Les Clos, René et Vincent Dauvissat (1286) Pavie 322 2005 Sine Qua Non Mr. K Marsanne Vin de Paille, The Strawman (679) Red Rhône (Half-Bottle) Sine Qua Non Roussanne, Atlantis Fe203-3 (689) Sweet Bordeaux (Half-Bottle) 1995 2006 Sine Qua Non Roussanne, To The Rescue (689) 1988 Hermitage, J. L. Chave 1301 d’Yquem 1068

1990 White Rhône (Half-Bottle) Port (Half-Bottle) d’Yquem (1076)

1996 1992 1993 Taylor Vintage Port 1451 Hermitage, Vin de Paille, J. L. Chave 1336 d’Yquem (1076)

1996 Doisy Daëne, l’Extravagant 1071 California Chardonnay (Half-Bottle) Madeira (Half-Bottle)

1997 2003 1795 Terrantez Madeira, Barbeito 691 d’Yquem 583 Sine Qua Non Mr. K Chardonnay, The Noble Man (679) 2001 d’Yquem 1072 2005 Sine Qua Non Mr. K Chardonnay, The Noble Man (679) 2002 MAGNUM (1.5L) d’Yquem 584

2003 California Other Red (Half-Bottle) Red Bordeaux (Magnum) Rieussec 585 Suduiraut 586 2005 1955 Sine Qua Non Grenache Vin de Paille, Atlantis Haut-Brion 1455 2004 Fe2O3-2 (689) d’Yquem 587 1959 2007 Haut-Brion 1456 2006 Sine Qua Non Grenache Vin de Paille, To the Rescue d’Yquem 1074-1075 (689) 1966 Laﬁ te Rothschild 17 Mouton Rothschild 1465 Palmer (1045)

170 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1967 Léoville Poyferré 949 Latour 302 Mouton Rothschild 1468 Tertre-Roteboeuf 953 Léoville-Las-Cases 316 Margaux 304 Mouton Rothschild 308-310 1970 1995 Pavie 323 Beychevelle (1548) Cos d’Estournel 1544 Lafi te Rothschild 21 Mouton Rothschild 58 Palmer (1045) Pichon-Longueville, Lalande 965 White Bordeaux (Magnum) 1975 1996 Clinet 974 Haut-Brion 1470 1988 Lafi te Rothschild 589 Lafi te Rothschild 65, 855, 970 Latour 972 Haut-Brion Blanc 1556 Léoville-Las-Cases 978 1976 Margaux 973 Lafi te Rothschild 870 Red Burgundy (Magnum) 1997 1981 L’Eglise-Clinet 994 Lafi te Rothschild 1482 La Mondotte 997 1980 Pétrus 1484 Nuits-St.-Georges, Meurgers, Henri Jayer 1629 1998 1982 Cheval Blanc 998 1990 Ausone 873 Pavie-Decesse 558 Musigny, Jacques-Frédéric Mugnier 1701 Cheval Blanc 874 Trotanoy 1007 Vosne-Romanée, Cros Parantoux, Henri Jayer 1138 Ducru-Beaucaillou 1494 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1999 1495-1496 1995 Grand-Puy-Lacoste (1047) Bahans Haut-Brion 562 Bonnes-Mares, Joseph Drouhin 1706 Haut-Brion 1488 Lafi te Rothschild 629 Clos de la Roche, Dujac (1774) La Mission Haut Brion 1503 Lafi te Rothschild 876 2000 Latour 878 1996 Figeac 1021 Le Bon Pasteur (1049) Chambolle-Musigny, Les Amoureuses, Comte Lafi te Rothschild 78-80, 259 Léoville Poyferré 895 Georges de Vogüé (1699) Léoville-Las-Cases 266 Léoville-Las-Cases 892 Clos Vougeot, Méo-Camuzet 1651 Lynch-Bages 95 Margaux 879 La Romanée, Bouchard Père et Fils 1578 Mouton Rothschild 89 Mouton Rothschild 221, 1492 Prieuré-Lichine 570 Rouget 1507 Talbot 1508 1997 Bonnes-Mares, Comte Georges de Vogüé (1699) 2001 Chambolle-Musigny, Les Amoureuses, Comte 1983 Margaux 619 Georges de Vogüé (1699) Lafi te Rothschild 36, 1513 Clos de la Roche, Dujac (1774) 2002 Echézeaux, Les Rouges de Bas, Méo-Camuzet 1653 Romanée-St.-Vivant, Domaine de la Romanée-Conti Lynch-Bages 115 1985 1078 Gruaud Larose (1050) La Conseillante (1051) 2003 Sociando-Mallet 1520 1998 Lafi te Rothschild 117-118 Bonnes-Mares, Robert Groffi er Père et Fils 1595 Léoville-Las-Cases 277 Chambolle-Musigny, Les Amoureuses, Joseph Les Forts de Latour 575 1986 Drouhin 1714 Mouton Rothschild 274, 574 Ausone 1521 Clos de la Roche, Dominique Laurent 1205 Pichon-Longueville, Lalande 823 Gruaud Larose (1053) Clos Vougeot, Jacques Prieur 1715 Echézeaux, Emmanuel Rouget 1716 2005 La Romanée, Bouchard Père et Fils 1207, 1581 1989 Morey-St.-Denis, 1er cru, Vieilles Vignes, Hubert Carruades de Lafi te 125 Pichon-Longueville, Lalande 934 Lignier 1159 Latour 286 Richebourg, Anne-Françoise Gros 1717 Mouton Rothschild 621 Richebourg, Domaine de la Romanée-Conti 1567 1990 L’Evangile 945 2006 Lafi te Rothschild 725 Lafi te Rothschild 298

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 171 1999 Romanée-St.-Vivant, Domaine de la Romanée-Conti 2000 La Romanée, Bouchard Père et Fils 1582 486 Châteauneuf du Pape, Cuvée da Capo, Domaine du Morey-St.-Denis, 1er cru, Vieilles Vignes, Hubert Pegau 1328-1329 Lignier 1161 2005 Clos de la Roche, Joseph Drouhin 1758 2001 2000 Clos de Tart, Mommessin 1245, 1755 Châteauneuf du Pape, Hommage à Jacques Perrin, Chambertin, Armand Rousseau (1776) Clos des Lambrays, Domaine des Lambrays 1637-1639 Château de Beaucastel (1299) Clos de la Roche, Vieilles Vignes, Domaine Ponsot Clos Vougeot, Joseph Drouhin 1754 (1689) Clos Vougeot, Méo-Camuzet 1658 Echézeaux, Emmanuel Rouget 1721 Clos Vougeot, Musigni, Gros Frère et Soeur 1623-1624 2002 Richebourg, Domaine de la Romanée-Conti 1570 Corton-Bressandes, La Pousse d’Or 1759 Hermitage, J. L. Chave 1307 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Echézeaux, Les Rouges de Bas, Méo-Camuzet 1661 1722 Richebourg, Anne-Françoise Gros 1109 Richebourg, Gros Frère et Soeur 1628 2003 Volnay, Clos d’Audignac, La Pousse d’Or 1769 Châteauneuf du Pape, Hommage à Jacques Perrin, 2001 Volnay, Clos de la Bousse d’Or, La Pousse d’Or 1770 Château de Beaucastel 1293 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Hermitage, J. L. Chave 1309 1671 Echézeaux, Domaine de la Romanée-Conti 1572 2004 Gevrey-Chambertin, Clos St.-Jacques, Armand White Burgundy (Magnum) Rousseau 1725 Châteauneuf du Pape, Château de Beaucastel 1296 La Romanée, Bouchard Père et Fils 1584 Hermitage, J. L. Chave 1310 Morey-St.-Denis, 1er cru, Vieilles Vignes, Hubert 1995 Lignier 1165 Montrachet, Bouchard Père et Fils 1781 Musigny, Vieilles Vignes, Comte Georges de Vogüé (1200), 1692 White Rhône (Magnum) 1996 Chevalier-Montrachet, Bouchard Père et Fils 1783 2002 2000 Chambolle-Musigny, Jacques-Frédéric Mugnier 739 Hermitage Blanc, J. L. Chave 1800 Clos de Tart, Mommessin 1221 1997 Richebourg, Vieilles Vignes, Dominique Laurent 1732 Corton-Charlemagne, Louis Latour 1785 Vosne-Romanée, Domaine Forey Père et Fils 742

2001 Alsace (Magnum) 2003 Bâtard-Montrachet, Fontaine-Gagnard (1791) Chambertin, Domaine Ponsot 1675-1676 Chambolle-Musigny, Les Amoureuses, Joseph 1989 Drouhin 1736 2002 Riesling, Cuvée Frédéric-Emile, Trimbach 1806 Chapelle-Chambertin, Domaine Ponsot 1677-1678 Bâtard-Montrachet, Fontaine-Gagnard (1791) Charmes-Chambertin, Cuvée des Merles, Domaine Ponsot 1679 1992 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2004 Riesling, Cuvée Frédéric-Emile, Trimbach 1807 1680-1682 Meursault, Les Genevrières, Charles Ballot 764 Clos des Lambrays, Domaine des Lambrays 1635 Clos Vougeot, Georges Mugneret (1265) 1993 Clos Vougeot, Hudelot-Noëllat 1737 Riesling, Clos Ste. Hune, Trimbach 1808 Clos Vougeot, Vieilles Vignes, Domaine Ponsot (1689) Echézeaux, Mugneret-Gibourg 1231 Red Rhône (Magnum) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1695 1989 Richebourg, Gros Frère et Soeur 1620 Champagne (Magnum) Romanée-St.-Vivant, Sylvain Cathiard 1743 Châteauneuf du Pape, Hommage à Jacques Perrin, Château de Beaucastel 1287 1980 2004 Moët & Chandon, Cuvée Dom Pérignon Brut 1811 1990 Bonnes-Mares, Robert Grofﬁ er Père et Fils 1606 Hermitage, La Chapelle, Paul Jaboulet Aîné 1322 Chambertin, Armand Rousseau (1776) 1985 Chambertin, Clos de Bèze, Armand Rousseau (1776) Moët & Chandon, Cuvée Dom Pérignon Rosé 1343 Chambolle-Musigny, Les Amoureuses, Robert 1998 Veuve Clicquot, Brut Rosé Reserve 1368 Grofﬁ er Père et Fils 1608 Châteauneuf du Pape, Hommage à Jacques Perrin, Clos de la Roche, Vieilles Vignes, Domaine Ponsot Château de Beaucastel (1299) 1687-1688 1988 Echézeaux, Jayer-Gilles 1238 Louis Roederer, Cristal Rosé 1358 Echézeaux, Les Rouges de Bas, Méo-Camuzet 1656

172 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Moët & Chandon, Cuvée Dom Pérignon Rosé 152 1997 2003 Veuve Clicquot, La Grande Dame Rosé 1370 Barbaresco, Santo Stefano, Bruno Giacosa 1391 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard (523)

1990 1998 Laurent-Perrier, Grand Siècle Lumiere du Millénaire Barolo, Falletto, Bruno Giacosa 1393 2004 (1828) Hundred Acre Winery Cabernet Sauvignon, Kayli Moët & Chandon, Cuvée Dom Pérignon Brut 1347, Morgan Vineyard (523) 1813 2001 Pommery, Cuvée Louise 1821 Sassicaia, Tenuta San Guido (167) Taittinger, Comtes de Champagne Blanc de Blancs 2005 1374 Araujo Estate Wines Cabernet Sauvignon, Eisele 2002 Vineyard 520 Sassicaia, Tenuta San Guido 1420 Hundred Acre Winery Cabernet Sauvignon, Kayli 1995 Morgan Vineyard (524) Krug, Brut 1355-1356 Louis Roederer, Cristal 143 2003 Louis Roederer, Cristal Rosé 144 Barolo, Le Rocche del Falletto, Bruno Giacosa 1394 2006 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard (524) 1999 2004 Louis Roederer, Cristal 1824-1825 Barolo, Cascina Francia, Giacomo Conterno 1384 Barolo, Falletto, Bruno Giacosa 1400 2007 Sassicaia, Tenuta San Guido 1422 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard (524)

Italian Red (Magnum) 2005 Barolo, Cascina Francia, Giacomo Conterno 1386 1987 California Pinot Noir (Magnum) Brunello di Montalcino, Case Basse (G. Soldera) (1415) Spanish Red (Magnum) 2004 Aubert Wines Pinot Noir, Reuling Vineyard (527) 1988 Aubert Wines Pinot Noir, UV Vineyard (527) Brunello di Montalcino, Case Basse (G. Soldera) 1968 (1415) Unico, Bodegas Vega Sicilia 1437 Sassicaia, Tenuta San Guido 1418

1970 California Syrah (Magnum) 1989 Unico, Bodegas Vega Sicilia 1438 Barolo, Cannubi Boschis, Luciano Sandrone 1404 2007 Sine Qua Non Syrah, Labels (686) 1990 Barolo Riserva, Gran Bussia, Aldo Conterno 1426 California Cabernet Sauvignon & Barolo, Bricco Bussia, Vigna Cicala, Aldo Conterno Meritage (Magnum) 1427 California Other Red (Magnum) 2000 1991 Hundred Acre Winery Cabernet Sauvignon, Kayli 2007 Barolo, Sperss, Gaja 1428 Morgan Vineyard (523) Sine Qua Non Grenache, Pictures (686) Sloan Red Wine 181

1993 Barolo, Bric Dël Fiasc, Paolo Scavino 1429 2001 Barolo, Bussia Vigna Rocche, Armando Parusso 1431 Harlan Estate Red Wine 353-354 Washington Red (Magnum) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard (523) 1994 1990 Sassicaia, Tenuta San Guido 159, (167) Quilceda Creek Winery Cabernet Sauvignon (213) 2002 Hundred Acre Winery Cabernet Sauvignon, Ark (523) 1996 Hundred Acre Winery Cabernet Sauvignon, Kayli 1995 Barolo, Le Vigne, Luciano Sandrone 1405 Morgan Vineyard (523) Quilceda Creek Winery Cabernet Sauvignon (213) Sassicaia, Tenuta San Guido (167)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 173 1997 1986 2006 Quilceda Creek Winery Cabernet Sauvignon 203 Margaux 611 Laﬁ te Rothschild 299 Latour 303 Léoville-Las-Cases 317-318 1998 1988 Margaux 305-306 Quilceda Creek Winery Cabernet Sauvignon 204 Laﬁ te Rothschild 41 Mouton Rothschild 311-312 Pavie 324

1999 1989 Quilceda Creek Winery Cabernet Sauvignon 208 Lafi te Rothschild 42-43 Italian Red (Double Magnum) 2000 1990 Quilceda Creek Winery Cabernet Sauvignon 210-211 Lafi te Rothschild 47 1998 Mouton Rothschild 233 Barolo, Cannubi Boschis, Luciano Sandrone 676 2001 Guado al Tasso, Marchesi Antinori 1435 Quilceda Creek Winery Cabernet Sauvignon (214) 1995 Lafi te Rothschild 54

2002 California Cabernet Sauvignon & Quilceda Creek Winery Cabernet Sauvignon (214) 1996 Laﬁ te Rothschild 66-68 Meritage (Double Magnum)

2003 1983 Quilceda Creek Winery Cabernet Sauvignon (214) 1997 Opus One (190) L’Eglise-Clinet 995

2007 1985 Quilceda Creek Winery Cabernet Sauvignon 533 1998 Opus One (190) Laﬁ te Rothschild 670

2000 1995 Araujo Estate Wines Cabernet Sauvignon, Eisele Bellevue (St. Emilion) 565 Vineyard 199 DOUBLE MAGNUM (3L) Ducru-Beaucaillou 566 Haut-Brion 616 La Gomerie 568 1996 La Mission Haut Brion 618 Araujo Estate Wines Cabernet Sauvignon, Eisele Lafi te Rothschild 81-82, 431 Vineyard 200 Red Bordeaux (Double Magnum) 2001 1999 1961 Lafi te Rothschild 99 Araujo Estate Wines Cabernet Sauvignon, Eisele Lafi te Rothschild 9 Vineyard 201 2002 1966 Lafi te Rothschild 106-110 Lafi te Rothschild 18 California Syrah (Double Magnum) 2003 1975 Haut-Brion 271-272 Lafi te Rothschild 26 Lafi te Rothschild 119-122, 435 2002 Mouton Rothschild 275 Sine Qua Non Syrah, Just For The Love Of It 680 Pavie 279 1981 Pichon-Longueville, Lalande 1486 2004 Mouton Rothschild 576 Washington Red (Double Magnum) 1982 l’Arrosée 899, 1493 1989 Lafi te Rothschild 31-32, 836 2005 Lafi te Rothschild 436 Quilceda Creek Winery Cabernet Sauvignon 202

1983 Laﬁ te Rothschild 37

174 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com JEROBOAM (3L) 2004 California Cabernet Sauvignon & Châteauneuf du Pape, Château de Beaucastel 1296 Meritage (Jeroboam (5L))

1982 Red Burgundy (Jeroboam (3L)) Dunn Vineyards Cabernet Sauvignon, Howell Champagne (Jeroboam (3L)) Mountain 191 1998 Chambertin, Clos de Bèze, Louis Jadot 1713 1988 1983 Bollinger, R.D., Extra Brut 1369 Dunn Vineyards Cabernet Sauvignon, Howell Pol Roger, Cuvée Sir Winston Churchill 833 1999 Mountain 192 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1666 1989 1984 Veuve Clicquot, Brut La Grande Dame 1820 Dunn Vineyards Cabernet Sauvignon, Howell 2001 Mountain 193 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1672 1999 Echézeaux, Domaine de la Romanée-Conti 1573 Louis Roederer, Cristal 147-148 1987 Dunn Vineyards Cabernet Sauvignon, Howell 2002 Mountain 194 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1674 Clos de Tart, Mommessin 1726 JEROBOAM (5L)

2003 IMPERIAL (6L) Clos de la Roche, Dujac 1740 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Red Bordeaux (Jeroboam (5L)) 1683

1970 Red Bordeaux (Imperial) 2004 Lafi te Rothschild 22 Bonnes-Mares, Louis Jadot 1127 1970 Clos Vougeot, Louis Jadot 1130 Pétrus 588 Musigny, Louis Jadot 1131 1982 Latour 34 1975 1985 Mouton Rothschild 536 Red Rhône (Jeroboam (3L)) Mouton Rothschild 610 1978 1989 1996 Lafi te Rothschild 28 Châteauneuf du Pape, Château de Beaucastel 1288 Lafi te Rothschild 428-429 1981 1998 2000 Lafi te Rothschild 30 Châteauneuf du Pape, Château de Beaucastel 675 Mouton Rothschild 261-263 1982 2000 Lafi te Rothschild 592, 609, 1489 Châteauneuf du Pape, Hommage à Jacques Perrin, Château de Beaucastel 1291 White Bordeaux (Jeroboam (5L)) 1985 Lafi te Rothschild 828 2001 1994 Margaux 903 Hermitage, J. L. Chave 1305 Domaine de Chevalier Blanc 1060 1986 2003 Lafi te Rothschild 39 Châteauneuf du Pape, Cuvée Réservée, Domaine du Mouton Rothschild 911 Pegau 325 Châteauneuf du Pape, Hommage à Jacques Perrin, Château de Beaucastel 1294

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 175 1988 2005 Champagne (Methuselah) Margaux 917 La Mission Haut Brion 292 1989 1993 2006 Pommery, Cuvée Louise 1371 Lafi te Rothschild 52 Haut-Brion 296 La Mission Haut Brion 321 Lafi te Rothschild 300 1994 Léoville-Las-Cases 319 Clinet 955 Margaux 307 Mouton Rothschild 313 NEBUCHADNEZZAR (15L) 1995 Lafi te Rothschild 55-56 Latour 237 Margaux 243 California Cabernet Sauvignon & Red Bordeaux (Nebuchadnezzar) Mouton Rothschild 245 Meritage (Imperial)

1998 1980 1996 Pape-Clément 1006 L’Eglise-Clinet 975 Opus One 187 Lafi te Rothschild 250 Léoville-Las-Cases 256 1981 Margaux 252-253 OWC INDEX Mouton Rothschild 254 Opus One 188 Tertre-Roteboeuf 550 Troplong-Mondot 551 The following is an index of lots which 1982 include an original wooden case for all Opus One 189 or part of the items within. 1997 Clinet 992 L’Eglise-Clinet 996 Red Bordeaux (OWC) 1998 METHUSELAH (6L) Lafi te Rothschild 671 1961 Cos d’Estournel 12 1999 Lafi te Rothschild 9 Mouton Rothschild 614 Red Burgundy (Methuselah) 1964 2000 1993 Ducru-Beaucaillou 14 Cheval Blanc 257-258 Charmes-Chambertin, Geantet-Pansiot 1703 Lafi te Rothschild 83-85 1966 Latour 260 Lafi te Rothschild 15-16 Léoville-Las-Cases 267-268 2005 Mouton Rothschild 264-265 Clos des Lambrays, Domaine des Lambrays 1640- 1641 1970 2001 Lafi te Rothschild 22 Lafi te Rothschild 100-101 White Burgundy (Methuselah) 1975 2002 Mouton Rothschild 536 Lafi te Rothschild 111-114 1999 Montrachet, Jacques Prieur 1271 1978 2003 Lafi te Rothschild 439-440, 1476 Pichon-Longueville, Lalande 1479 Haut-Brion 273 2001 Lafi te Rothschild 123-124 Puligny-Montrachet, La Truffi ère, Bernard Morey 1274 Léoville-Las-Cases 278 1981 Mouton Rothschild 276 Lafi te Rothschild 30 Pichon-Longueville, Lalande 1485

176 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1982 1990 1998 Cos d’Estournel 885 Lafi te Rothschild 425, 709 La Gomerie 554 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) Latour 48 La Tour Haut-Brion 561 1496 Léoville Barton 479-480 Lafi te Rothschild 668-669, 671, 1000 Gruaud Larose 1499 Léoville-Las-Cases 948 Léoville Barton 555 l’Arrosée 899, 1493 Lynch-Bages 51 Léoville Poyferré 556 Lafi te Rothschild 31, 591-592, 609 Margaux 851-853, 863 Léoville-Las-Cases 1005 Latour 34 Mouton Rothschild 233 Mouton Rothschild 595-596, 1001 Les Forts de Latour 1497 Pétrus 49 Pape-Clément 1006 Mouton Rothschild 217-221, 846 Pichon-Longueville, Baron 952 Pavie 557 Pétrus 35 Pavie-Decesse 558 Rouget 1507 Pavie-Macquin 559 Trotanoy 1510-1511 1993 Pétrus 73 Lafi te Rothschild 52 Tertre-Roteboeuf 560 Latour 481 Trotanoy 1007 1983 La Fleur de Gay 1516 Lafi te Rothschild 36 1994 1999 Margaux 847 Clinet 955 Ausone 1010 L’Eglise-Clinet 537 Bahans Haut-Brion 562 Lafi te Rothschild 672 1985 Pavie 563 Figeac 905 1995 Pavie-Decesse 564 Le Pin 1519 Beauséjour (Duffau-Lagarrosse) 539 Margaux 848 Canon-la-Gaffelière 540 Sociando-Mallet 1520 Clinet 541, 963 2000 Cos d’Estournel 1544 Angelus 90 Haut-Brion 235 Bellevue (St. Emilion) 1014 1986 La Gomerie 542 Canon-la-Gaffelière 91, 1015-1016 Ausone 1521 Lafi te Rothschild 54-55 Carruades de Lafi te 643 Ducru-Beaucaillou 1529-1530 Latour 236-237 Cos d’Estournel 617 Lafi te Rothschild 38-39, 227, 849 Lynch-Bages 60 Ducru-Beaucaillou 93, 1018 Margaux 1522-1524 Margaux 238-243 Figeac 1021 Mouton Rothschild 229 Mouton Rothschild 58 Giscours 567 Pichon-Longueville, Lalande 1532 Pétrus 59, 246-248 Gruaud Larose 1023 Pichon-Longueville, Lalande 965 Haut-Brion 74 Pontet-Canet 966 L’Evangile 94, 1020 1987 Tertre-Roteboeuf 543 La Conseillante 92, 1017 Mouton Rothschild 1539 La Mission Haut Brion 96, 1028 Lafi te Rothschild 76-79, 81-85, 259, 430, 631-632 1996 Latour 86, 260 1988 Cheval Blanc 61 Le Gay 569 Haut-Brion 1540-1542 Clinet 544, 974 Léoville Barton 1024 Cos d’Estournel 545 Léoville Poyferré 1025 Grand-Puy-Lacoste 546, 976 Léoville-Las-Cases 266-268 1989 Haut-Brion 62-63, 968 Lynch-Bages 95, 1027 Beychevelle 795 L’Eglise-Clinet 975 Margaux 87 Cantemerle 796 Lafi te Rothschild 65, 67-68, 426-429, 854-855 Mouton Rothschild 88-89, 261-265, 654 Cos d’Estournel 797 Léoville Poyferré 979-988 Palmer 1029 Gruaud Larose 799, 1543 Léoville-Las-Cases 256 Pape-Clément 1030 Haut-Brion 470-472, 791, 850 Margaux 251-253 Pichon-Longueville, Baron 1032 Lafi te Rothschild 42, 474-475, 792 Montrose 547 Pichon-Longueville, Lalande 97 Latour 44, 476, 793 Mouton Rothschild 70-72, 254 Prieuré-Lichine 570 Lynch-Bages 800-801 Pétrus 255 Quinault l’Enclos 571, 1033-1034 Margaux 477, 794 Pichon-Longueville, Lalande 548 Roc de Cambes 573 Meyney 802 Pontet-Canet 549 Smith-Haut-Lafi tte Rouge 1035 Montrose 803, 930-931 Tertre-Roteboeuf 550 Troplong-Mondot 572 Mouton Rothschild 478 Troplong-Mondot 551 Pavillon Rouge du Château Margaux 808 Pichon-Longueville, Baron 804 2001 Pichon-Longueville, Lalande 805-806 1997 Lafi te Rothschild 98-101, 634, 673, 829 Talbot 807 Clinet 992 Latour 102 L’Eglise-Clinet 552, 993-996 Mouton Rothschild 830 La Mondotte 997 Vieux Château Certan 553

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 177 2002 Sweet Bordeaux (OWC) 1980 Lafi te Rothschild 103-114, 674 Bonnes-Mares, Maison Leroy 1643 1953 2003 Doisy Daëne 582 1996 Carruades de Lafi te 1037-1039 Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Cheval Blanc 269 Père et Fils 1577 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1967 Musigny, Jacques Prieur 1708 813-814 d’Yquem 129 Haut-Brion 270-273 Lafi te Rothschild 116-117, 119-124, 432-435 1997 1975 Lafon-Rochet 815-816 Chambertin, Jacques Prieur 1711 Latour 812 d’Yquem 130 Léoville-Las-Cases 277-278 Les Forts de Latour 575 1998 1983 Montrose 817-819 Chambertin, Clos de Bèze, Louis Jadot 1713 Mouton Rothschild 274-275 d’Yquem 1558 Clos Vougeot, Jacques Prieur 1715 Pavie 279, 820-821 La Romanée, Bouchard Père et Fils 1207, 1580-1581 Pichon-Longueville, Lalande 822-823 1986 Sociando-Mallet 824-825 d’Yquem 131, 1067 1999 Clos de Tart, Mommessin 1718 2004 Musigny, Jacques Prieur 1719 1989 Léoville Poyferré 577 Mouton Rothschild 576 Lafaurie-Peyraguey 809 2000 Richebourg, Domaine de la Romanée-Conti 1570 2005 1990 Bellevue (St. Emilion) 1042-1043 d’Yquem 132 Carruades de Lafi te 125, 831-832 2001 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Certan de May 1044 1997 Cos d’Estournel 288 1667-1669, 1671-1672 d’Yquem 583 Ducru-Beaucaillou 289 Domaine de la Romanée-Conti Assortment, Haut-Brion 280-281, 1041 Domaine de la Romanée-Conti 1571 Echézeaux, Domaine de la Romanée-Conti 1572-1573 La Mission Haut Brion 291, 729 2001 Lafi te Rothschild 282-283, 436 La Romanée, Bouchard Père et Fils 1583-1584 d’Yquem 133 Latour 284-286 Vosne-Romanée, Les Genaivrières, Domaine Leroy Léoville-Las-Cases 290 1144 Margaux 287, 620 2002 d’Yquem 134, 584 2002 2006 Chambertin, Clos de Bèze, Louis Jadot 1120 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Angelus 314 2003 Cheval Blanc 293 1673-1674 Rieussec 585 Haut-Brion 294-296 Clos de Tart, Mommessin 1222, 1726 Suduiraut 586 La Mission Haut Brion 320-321 Clos des Lambrays, Domaine des Lambrays 1634 Lafi te Rothschild 297-300, 437 Musigny, Louis Jadot 1123 Latour 301-303 2004 Vosne-Romanée, Les Gaudichots, Maison Nicolas Léoville-Las-Cases 315-319 Potel 1226 d’Yquem 587 Margaux 304-307 Mouton Rothschild 308-313 2003 Pavie 322-324 2006 Bonnes-Mares, Comte Georges de Vogüé 1197 d’Yquem 1074-1075 Chambertin, Domaine Ponsot 1675 Clos de la Roche, Dujac 1740 Clos de la Roche, Vieilles Vignes, Domaine Ponsot White Bordeaux (OWC) 1683 Red Burgundy (OWC) Clos de Tart, Mommessin 1738 La Romanée, Comte Liger-Belair 1742, (1778) 1994 Pommard, Les Vignots, Domaine Leroy 1145 Domaine de Chevalier Blanc 1060 1964 Grands-Echézeaux, Maison Leroy 1642 2004 2003 Chapelle-Chambertin, Domaine Ponsot 1684 Domaine de Chevalier Blanc 601 1971 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Laville-Haut-Brion 1061 Domaine de la Romanée-Conti Assortment 441-443 1685-1686

178 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Gevrey-Chambertin, Domaine Leroy 1148 Red Rhône (OWC) French Other (OWC) La Romanée, Comte Liger-Belair 1744 Nuits-St.-Georges, Domaine Leroy 1149 Romanée-St.-Vivant, Domaine de la Romanée-Conti 1989 1995 486 Châteauneuf du Pape, Château de Beaucastel 1288 Monbazillac, Cuvée Madame, Château Tirecul la Vosne-Romanée, Domaine Leroy 1150, 1648-1649 Gravière 136

1994 2005 Châteauneuf du Pape, Hommage à Jacques Perrin, 1996 Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Château de Beaucastel (1298) Monbazillac, Cuvée Madame, Château Tirecul la Père et Fils 1587 Gravière 137-138 Chambertin, Jacques Prieur 1242 Chambolle-Musigny, Comte Georges de Vogüé 744 1998 Clos des Lambrays, Domaine des Lambrays 1246, Châteauneuf du Pape, Château de Beaucastel 675 1997 1636-1638, 1640-1641 Châteauneuf du Pape, Cuvée Réservée, Domaine du Monbazillac, Cuvée Madame, Château Tirecul la Clos Vougeot, Domaine Thibault Liger-Belair 1751 Pegau 1326 Gravière 139-140 Clos Vougeot, Jacques Prieur 1244, 1752-1753 Echézeaux, Domaine de la Romanée-Conti 487 Echézeaux, François Lamarche 1248 1999 Echézeaux, Jacques Prieur 1249 Côte Rôtie, La Mouline, Guigal 1314 Grands-Echézeaux, Domaine de la Romanée-Conti Champagne (OWC) 489 Griotte-Chambertin, Louis Jadot 1765-1766 2000 1966 La Grande Rue, François Lamarche 1251 Châteauneuf du Pape, Château de Beaucastel 1289- Latricières-Chambertin, Louis Jadot 1767 1290 Moët & Chandon, Cuvée Dom Pérignon Rosé (1349) Le Corton, Bouchard Père et Fils 502 Châteauneuf du Pape, Hommage à Jacques Perrin, Nuits-St.-Georges, Clos de la Maréchale, Jacques- Château de Beaucastel 1291 1982 Frédéric Mugnier 1174-1178 Moët & Chandon, Cuvée Dom Pérignon Rosé 1342 Pommard, Les Vignots, Domaine Leroy 1151 Romanée-St.-Vivant, Domaine de la Romanée-Conti 2001 488 Châteauneuf du Pape, Château de Beaucastel 1292 1985 Châteauneuf du Pape, Hommage à Jacques Perrin, Veuve Clicquot, Brut Rosé Reserve 1368 Château de Beaucastel (1299) 2006 Hermitage, J. L. Chave 1305 Echézeaux, François Lamarche 1257 1988 La Grande Rue, François Lamarche 1258 2003 Pol Roger, Cuvée Sir Winston Churchill 833 Châteauneuf du Pape, Cuvée Réservée, Domaine du 2007 Pegau 325 1989 Grands-Echézeaux, Domaine de la Romanée-Conti Châteauneuf du Pape, Hommage à Jacques Perrin, Pommery, Cuvée Louise 1371 492 Château de Beaucastel 1293-1294 La Tâche, Domaine de la Romanée-Conti 491 Hermitage Rouge, Marquise de la Tourette, Delas Romanée-Conti, Domaine de la Romanée-Conti 490 Frères 1330-1334 1992 Hermitage, La Chapelle, Paul Jaboulet Aîné 1335 Bollinger, Vieilles Vignes Françaises, Blanc de Noirs 1376 2004 White Burgundy (OWC) Châteauneuf du Pape, Château de Beaucastel 1296 Châteauneuf du Pape, Hommage à Jacques Perrin, 1997 Château de Beaucastel 1295 Italian Red (OWC) Corton-Charlemagne, Louis Latour 1785 1989 1999 White Rhône (OWC) Barolo, Brunate, Ceretto - Bricco Rocche 1424 Montrachet, Jacques Prieur 1271 1990 1999 Barolo Riserva, Gran Bussia, Aldo Conterno 1426 2005 Ermitage Blanc, De l’Orée, Chapoutier 1337 Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils 510 1993 Corton-Charlemagne, Bouchard Père et Fils 511 2007 Barolo Riserva, Monfortino, Giacomo Conterno 1380 Corton-Charlemagne, Jacques Prieur 1279 Châteauneuf du Pape Blanc, Roussanne, Vieilles Montrachet, Jacques Prieur 1281 Vignes, Château de Beaucastel 1340 Puligny-Montrachet, Clavoillon, Domaine Leﬂ aive 1996 769 Barbaresco Riserva, Asili, Bruno Giacosa 1387

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 179 1998 1982 Harlan Estate Red Wine 348-350, 597 Barbaresco Riserva, Santo Stefano, Bruno Giacosa Dunn Vineyards Cabernet Sauvignon, Howell Screaming Eagle Cabernet Sauvignon 361 1392 Mountain 191 Shafer Vineyards Cabernet Sauvignon, Hillside Barolo, Cannubi Boschis, Luciano Sandrone 676 Opus One 189 Select 367-368 Guado al Tasso, Marchesi Antinori 1435 Sassicaia, Tenuta San Guido 162-163 1983 2000 Dunn Vineyards Cabernet Sauvignon, Howell Harlan Estate Red Wine 598 2001 Mountain 192 Sloan Red Wine 181 Barolo, Le Vigne, Luciano Sandrone 1408 Opus One (190) Sassicaia, Tenuta San Guido 164-165 2001 1985 Harlan Estate Red Wine 178, 351-354 2002 Opus One (190) Hundred Acre Winery Cabernet Sauvignon, Kayli Sassicaia, Tenuta San Guido 166, 1419-1420 Morgan Vineyard (523) Screaming Eagle Cabernet Sauvignon 362 1990 Sloan Red Wine 182, (186) 2003 Dominus 460 Barolo, Le Rocche del Falletto, Bruno Giacosa 1394 Opus One 444 2002 Caymus Vineyards Cabernet Sauvignon, Special 2004 1991 Selection 333-334 Barbaresco, Santo Stefano, Bruno Giacosa 1395 Harlan Estate Red Wine 168 Dominus 366 Barolo, Cascina Francia, Giacomo Conterno 1384 Harlan Estate Red Wine 179, 355 Barolo, Falletto, Bruno Giacosa 1397-1399 Hundred Acre Winery Cabernet Sauvignon, Ark (523) Barolo, Vigna Croera di la Morra, Bruno Giacosa 1401 1992 Hundred Acre Winery Cabernet Sauvignon, Kayli Sassicaia, Tenuta San Guido 1421-1422 Harlan Estate Red Wine 169 Morgan Vineyard (523) Screaming Eagle Cabernet Sauvignon 363 Sloan Red Wine (186) 2006 1993 Sassicaia, Tenuta San Guido 827 Harlan Estate Red Wine 170 2003 Colgin Red Wine, IX Estate 515 1994 Harlan Estate Red Wine 180, 356, 599-600 Harlan Estate Red Wine 339 Hundred Acre Winery Cabernet Sauvignon, Kayli Spanish Red (OWC) Opus One 357, 448-451 Morgan Vineyard (523) Screaming Eagle Cabernet Sauvignon 364 Sloan Red Wine 184-185 2000 1995 Clos Erasmus, Clos Erasmus S.L. (678) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 199 2004 Caymus Vineyards Cabernet Sauvignon, Special Colgin Red Wine, IX Estate 516 2001 Selection 327 Hundred Acre Winery Cabernet Sauvignon, Kayli Clos Erasmus, Clos Erasmus S.L. (678) Dominus 365 Morgan Vineyard (523) Opus One 452-454 Shafer Vineyards Cabernet Sauvignon, Hillside 2004 2005 Select 196 Termanthia, Bodega Numanthia Termes 514 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 520 1996 Colgin Red Wine, Cariad 517 Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Red Wine, IX Estate 518 California Cabernet Sauvignon & Vineyard 200 Hundred Acre Winery Cabernet Sauvignon, Deep Time (524) Meritage (OWC) Harlan Estate Red Wine 341 Opus One 455-456 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard (524) 1980 Hundred Acre Winery Cabernet Sauvignon, Precious 1997 (524) Opus One 187 Caymus Vineyards Cabernet Sauvignon, Special Selection 331-332 2006 1981 Harlan Estate Red Wine 344-347 Opus One 457-458 Hundred Acre Winery Cabernet Sauvignon, Kayli Opus One 188 Morgan Vineyard (524) Scarecrow Wine Cabernet Sauvignon 842 1999 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 201

180 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2007 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard (524)

California Syrah (OWC)

2002 Sine Qua Non Syrah, Just For The Love Of It 680

California Other White (OWC)

2000 Sine Qua Non Roussanne, Suey 687

2001 Sine Qua Non Roussanne, Inamorata (689)

Australian Red (OWC)

2001 Penfolds Grange 535

Port (OWC)

1985 Fonseca Vintage Port 1445

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 181 Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE

For Bordeaux, Port and other wines in bottles with deﬁ ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our interpretations are as follows:

NECK The normal level of young wines

BN : Base neck level Totally acceptable for any age of wine

TS : Top shoulder level Normal level for wines 15-20 years old

VHS : Very high shoulder level Typical for any wine of 20 years of age or older

NECK HS : High shoulder level BN Natural reduction through the cork, usually acceptable TS VHS MS : Mid shoulder level HS Typically due to some deterioration of the cork and therefore MS some variation in overall condition of wine LS LS : Low shoulder level Risky, usually not accepted for sale

For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) BASE OF CORK Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape 3cm BELOW CORK Salmanazar: 9 liters (L) 4cm BELOW CORK Balthazar: 12 liters 5cm BELOW CORK Nebuchadnezzar: 12 to 16 liters (L)

Melchior: 18 liters (L) Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles

KEY: oc = original case • owc = original wooden case

182 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com PROCEDURES FOR AUCTION ESTIMATES Auction estimates are provided for each lot, with all fi gures BIDDING & PAYMENT based on the most recent auction market results for the same or comparable wines. Rarity and condition are at all times CONDITIONS OF SALE taken into consideration. Estimates do not include Buyer’s Premium or sales tax. Bidders are strongly encouraged to read the Conditions of Sale contained in this catalog that state the terms governing the BIDDING purchase of all property sold at auction. By bidding at auction, you agree to be bound by these “Procedures for Bidding & Pay- In the saleroom, bidding is by registered paddle only. All wine ment” as well as the “Conditions of Sale.” is offered by lot. Bidding increments are provided on the Absentee Bidding Form in the back of the catalog. Consignors BIDDER REGISTRATION and their agents are strictly forbidden from bidding on their own property. Bidders attending the auction will be required to register for a bidding paddle prior to the auction. We strongly encourage ABSENTEE BIDDING new bidders to pre-register with us at least 48 hours prior to the auction. Please be prepared to provide bank references, Those who wish to bid but are unable to attend the auction are identifi cation and a major credit card. Please contact Kelly encouraged to submit absentee bids. Absentee bids are treated Aluise at 312.482.9649 or [email protected] to complete in the strictest of confi dence and at all times lots are acquired the pre-registration process. at the lowest possible price. In the event that duplicate bids are received, the earliest bid takes precedence. Therefore, absentee bidders are urged to bid as early as possible. A Registration Desk will be staffed at Tru one hour prior to the beginning of the session through the completion of the auction PLEASE NOTE: Either/or bids and bid sheets with a limit session. Major credit cards and/or a driver’s license will be applied are executed on the fl oor by an HDH staff member required as identifi cation. Bidders must be at least 21 years and therefore do not take precedence over an unconditional old and may be required to show proof of age. A valid credit absentee bid, regardless of the date and time the conditional card (MasterCard, Visa or Discover) must be presented with bids are placed. all bids. Bidding will be by paddle only, and all transactions are Absentee bids are accepted through our website, subject to the Conditions of Sale. www.hdhwine.com, by telephone, fax, or mail. An Absentee Bid Form is provided in the back of the catalog. Bids should DESCRIPTION OF WINE be submitted in ample time for proper processing. A valid To the best of our knowledge, all wines benefi ted from proper credit card must be submitted along with bids. We reserve the storage prior to being delivered to our temperature and right to require written confi rmation and/or bank references humidity-controlled cellar. Every bottle in this catalog has for all bids, and may, at our discretion, perform a credit been carefully inspected by our experts and described as ac- card pre-authorization up to the total amount of your bids or curately as possible. Buyers of older and more fragile wines request a portion of the total amount of the bids as a deposit. must make proper allowances for natural variations of ullage Absentee bids may be submitted on the day of the auction; and general condition. Wines less than 30 years of age have however, we cannot guarantee these bids will be executed, been determined by HDH, based on our professional judge- though we will use every means available. We recommend ment, to be in generally excellent condition unless otherwise absentee bids be submitted prior to 5:00pm CST the day indicated. As outlined in the Conditions of Sale, no returns will before each auction session. be accepted. Bids must be submitted in consecutive numerical order, using the bidding increments listed on the Absentee Bid Form. If bids FORMAT OF CATALOG are received with incorrect bidding increments, we reserve the right to round the bids down to the next appropriate increment. Wines are typically grouped by cellar and are preceded by a general heading, providing specifi c information about the provenance of the wines. The description of wine is followed PHONE BIDDING by a lot number and quantity offered. A comprehensive index Live telephone bidding is available on a very limited basis, is provided at the end of the catalog. and with advance arrangements only. Bidders who wish to bid live by telephone must submit a list of lots on which they TASTING NOTES wish to bid 48 hours before the auction. We are unable to accept calls in the saleroom and must be supplied a telephone We have been given permission by several of the world’s lead- number where the bidder can be reached on the day of the ing wine critics to use their tasting notes in our catalogs. Due auction, along with an alternate telephone number. Bidders to space limitations, the notes in the catalog have been edited. are encouraged to leave a written bid as well, which would The entire note, and notes from other critics (where available) be executed only in the event our agents are unable to make may be accessed by viewing the catalog via our website, contact by telephone. Although we strive to accommodate all www.hdhwine.com. requests for this special service, there are a limited number of telephones and staff members available.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 183 LIVE ONLINE BIDDING BIDDERS WHO ARE LICENSEES Live online bidding is available at www.hdhlive.com. Bidders Licensees who intend to bid should provide well in advance of who wish to bid live online should register to do so at least 48 the auction a photocopy of the license issued by their state’s hours before the auction. The registration process will be fol- liquor authority. Licensees within the state of Illinois should lowed as per the above paragraph under “Bidder Registration.” also provide us with their Illinois Business Tax Number. PLEASE NOTE: We offer bidding services at no charge, with Provided this information has been supplied to HDH prior the understanding that any failure to execute bids or error to the auction, within three business days of the auction the in doing so shall not be the responsibility of Hart Davis Hart successful bids for licensees will be routed through a properly Wine Co. or its staff. licensed Illinois wholesaler, who will charge the buyer applicable taxes and gallonage fees. Payment by credit card is prohibited for Licensee invoices. PAYMENT Invoices are mailed or emailed to successful bidders by the TAXATION ﬁ rst business day following the auction, except when the buyer is a licensee, in which case their invoice will be routed through At all times, taxation is determined by point of delivery. We are a properly licensed Illinois wholesaler. Payment is due upon required by law to collect the appropriate state and local taxes receipt of the invoice. Remittance must be received in U.S. from purchasers who collect their lots in Chicago, unless the dollars; foreign checks are not allowed. We accept wire trans- purchase is deemed to be non-taxable. All conclusions as to fers, checks drawn on U.S. banks, money orders, direct debit taxation are to be determined by Hart Davis Hart Wine Co. via ACH initiation (please contact Kelly Aluise at 312.482.9649 in its sole discretion. All non-taxable transactions must be to set up), as well as MasterCard, Visa and Discover. Pay- completely documented prior to release of purchases in one of ment by credit card is limited to a total of $25,000 per buyer the following ways: per auction. All successful bids will be processed through a a) Those licensed to sell alcoholic beverages may submit their properly licensed retailer in Illinois. When using a credit card sales tax number and proceed with being invoiced through to make a payment for a purchase, the purchaser irrevocably our designated Illinois wholesaler. waives any chargeback rights they may have under their card b) Out-of-state deliveries are non-taxable provided they are holder agreement or otherwise. made by a carrier licensed by the Interstate Commerce Buyers wishing to pay for purchases via wire transfer should Commission. direct funds to: JP Morgan Chase Bank N.A. Chicago, IL Routing Number: 071 000 013 Swift Code: CHASUS33 Account#: 111-50-005-90296 If payment has not been received by the 21st day following the auction, HDH Wine Co. reserves the right to charge the buyer’s credit card on ﬁ le for any amounts still due as well as any resulting late fees and other costs incurred, including credit card processing fees. Payments received after this 21st day will be subject to a late fee equal to 3% of the total purchase price. Additional late fees equal to 3% of the total purchase price may be charged for every 14 days past the initial 21 day period. NOTE: Buyers from whom full remittance is received by Friday, December 17th (by check or wire transfer only) will receive a 1% credit to apply toward purchases in the next auction. The credit does not carry forward beyond the next auction, and it is not transferable.

184 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CONDITIONS OF SALE 6) The term “fi nal bid” as used herein shall refer to the price at which any lot is knocked down to the Buyer. The purchase price, due from the Buyer, shall be the aggregate of the The property described in this catalog will be offered at public fi nal bid and a premium of 19.5% of the fi nal bid, together auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent with any applicable sales or use tax. The complete purchase for various consignors (Sellers), under the following ”Condi- price will be due upon receipt of the invoice. If payment in tions of Sale” together with the “Procedures for Bidding & good cleared funds is not received within 21 days of the Payment” and “Collection, Delivery & Storage” sections in purchase, HDH Wine Co. reserves the right to assess a late this catalog. They may be amended by posted notices or oral charge of up to 3% of the total purchase price, in addition announcements made during the sale. By bidding at auction to any other rights and remedies available by law to HDH you agree to be bound by these terms for this and all future Wine Co., and additional 3% late charges every two weeks HDH auctions. following day 21. No property will be released to the Buyer 1) HDH Wine Co. has the right, at our complete discretion, to until HDH Wine Co. receives payment in full for all open refuse admission to the premises or participation in any invoices, including any applicable state and local taxes or auction and to reject any bid. compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable stor- 2) A potential buyer must complete and sign a registration age or handling charges must also be received prior to the form and provide identifi cation before bidding. We may release of the property. In the event a charge or check is not require bank or other fi nancial references. accepted by the appropriate fi nancial institution, the buyer 3) When making a bid, the bidder accepts personal liability to remains liable for all amounts owed on the dates due. pay the purchase price, inluding Buyer’s Premium and all 7) If the buyer fails to make payment in full in good cleared applicable charges. Exceptions include a bidder acting as an funds within the time required by paragraph 6 above, they agent on behalf of an identifi ed third party accepted by HDH will be in default and we shall be entitled in our absolute Wine Co. If such a case should arise, an explicit agreement discretion to exercise one or more of the following rights or will be made, in writing, with HDH Wine Co. before the com- remedies (in addition to any other rights or remedies avail- mencement of the sale and HDH Wine Co. will only look to able to us by law): the principal for payment. i) to cancel the sale; 4) Every attempt has been made to describe all property as accurately as possible. However, HDH Wine Co. and Seller ii) to hold the defaulting buyer liable for the total amount do not warrant or represent, and deny responsibility for, due and to commence legal proceedings for its recov- the accuracy of catalog descriptions, encompassing but ery together with interest, legal fees and costs to the not limited to vintage, provenance, authenticity, quality fullest extent permitted under applicable law; and condition as may be stated in the catalog. Any and all iii) to resell the property publicly or privately on such statements made relating to the property in the catalog or terms as we see fi t; salesroom or contained in advertisements or promotional iv) to pay the seller an amount up to the net proceeds materials are merely statements of opinion and can at no payable in relation to the amount bid by the default- time be construed as warranties or representations of fact ing buyer; or assumptions of any liability on the part of HDH Wine Co. or Seller. v) to use against any amounts which we may owe the buyer in any other transactions, the outstanding 5) The Buyer accepts all purchases “as is.” amount remaining unpaid by the buyer; vi) where several amounts are owed by the buyer to us, in respect to different transactions, to apply any amount paid to discharge any amount owed in respect of any particular transaction, whether or not the buyer so directs; vii) to reject at any future auction bids made by or on behalf of the buyer, or to obtain a deposit from the buyer before accepting any bids; viii) to exercise all rights and remedies of a person holding security over any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform Commercial Code in the State of Illinois.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 185 If we resell the property under paragraph (iii) above, the COLLECTION, DELIVERY & STORAGE defaulting buyer shall be liable for payment of any defi ciency between the total amount originally due to us and the price obtained upon resale as well as for all costs, expenses, dam- LIMITS ON IMPORTATION ages, legal fees and commissions and premiums, whatever Buyers are cautioned that many states impose restrictions on kind associated with both sales or otherwise arising from the the quantity of alcoholic beverages purchased and brought default. If we pay any amount to the seller under paragraph into its jurisdiction by a Purchaser from another state. In (iv) above, the buyer acknowledges that HDH Wine Co. shall some instances, special permits or licenses may be required have all of the rights of the seller, however arising, to pursue for the Purchaser or shipper. Hart Davis Hart Wine Co. will the buyer for such amount. not assume any obligation or responsibility for applying for or 8) HDH Wine Co.’s Shipping Policy is as follows: obtaining permits or licenses. i) buyer acknowledges that title to wines purchased passes to the buyer at the time of purchase or at the SHIPPING hammer. Further, the buyer authorizes HDH Wine Our shipping policy is based on the following understanding Co. to choose a common carrier on behalf of the with the Bidder/Purchaser: buyer which will act as the buyer agent; 1) Bidder/Purchaser acknowledges that title to wines pur- ii) buyer acknowledges and agrees to be responsible for chased passes to the Bidder/Purchaser at time of purchase all applicable excise, use and sales taxes due to the or at the hammer. The Bidder/Purchaser authorizes Hart state related to the purchase of these wines; Davis Hart Wine Co. to choose a common carrier on behalf iii) buyer warrants that he/she is at least 21 years of age of the Bidder/Purchaser which will act as the Bidder/Pur- and is purchasing the wines for personal use; chaser’s agent. iv) buyer shall be responsible for the receipt of these 2) Bidder/Purchaser acknowledges and agrees to be responsi- wines by a person at least 21 years of age or over. ble for all applicable excise, use and sales taxes due to their state or country related to the purchase of these wines. 9) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the 3) Bidder/Purchaser warrants that he/she is at least 21 years salesroom, and to withdraw any lot at any time. of age and is purchasing the wines for personal use. 10) Unless otherwise indicated, it may be that a reserve or 4) Bidder/Purchaser shall be responsible for the shipment confi dential minimum selling price has been established of these wines being received by a person at least 21 years on all lots. Should bidding not meet the reserve price, HDH of age. Wine Co. may enforce the reserve by bidding on behalf of Orders can usually be processed and prepared for shipment the Seller. within 48 hours of receipt of payment and any applicable taxes or 11) The highest bidder accepted by the auctioneer shall be the permits. Orders exceeding 250 necks will require additional pro- Buyer, who will assume full risk and responsibility of the cessing time. Prior to shipment, HDH will notify the Purchaser lot upon the fall of the auctioneer’s gavel. The auctioneer of a proposed ship date. If a ship date has not been established may refuse any bid and advance the bidding at his or her by HDH, the order will remain in storage until the next ship date discretion. If, during the auction, the Auctioneer consid- becomes available. If an expedited ship date or special instruc- ers that any dispute has arisen between any bidders, such tions are required, the Purchaser must contact HDH to schedule dispute will be resolved by the auctioneer. The auctioneer such arrangements. It is recommended that Purchasers collect may determine to put up any lot for rebidding at any time their wines whenever feasible, as commercial shipment can be during the auction. In the event of any dispute during or risky, especially in the case of older and more fragile wines. after the auction, the records of the auctioneer will be conclusive, and the decision of HDH Wine Co. will be fi nal and binding on all parties. 12) Bids submitted to HDH Wine Co. are processed and executed as a service and convenience to bidders. Neither HDH Wine Co. nor its staff shall be responsible for any failure to execute such bids or any error relating to same. 13) The rights and obligations of all parties shall be governed by the laws of the State of Illinois.

186 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com INSURANCE PACKING Insurance will be automatically provided. This insurance will At times we may be required to re-pack wines which are in solely cover breakage or loss from time of purchase to time of their original wooden cases. OWCs, when listed as part of the delivery. lot, will automatically be shipped unless you instruct us other- Neither Hart Davis Hart Wine Co. nor its agents assume wise. A $10 per OWC fee may be applied to shipping charges responsibility for any deterioration resulting from shipment, which require re-packing into shipping boxes. OWCs may which includes, but is not limited to: scuffed labels, cracked ship separately via Ground Service. When providing shipping wax capsules or minor seepage. instructions, buyers should specify that they do not want the OWCs if that is their preference. The insurance provided by HDH will only cover shipments billed to HDH. Wines being shipped on Purchaser’s or agents COLLECTION OF PURCHASES of Purchaser’s accounts will only be covered by HDH’s insurance policy until they leave the HDH warehouse. Due to the All wines are stored in our temperature and humidity-con- fragile nature of vintage wine, HDH strongly recommends that trolled cellar in downtown Chicago. Once full payment has Purchasers arrange for collection from HDH. All shipments been received, wines may be collected from our dock with 48 arranged by HDH are made on the buyer’s behalf. hours advance notice. We are located at 363 West Erie (one block west of Orleans) and our hours of operation are Mon- Wines must be inspected by the Purchaser upon receipt and day-Friday 8:30am to 7pm. To schedule collection of your wine any loss or breakage must be noted on the Shipper’s docu- please contact our Sr. Shipping Associate, Jennifer Marshall, ments at the time of delivery. If HDH is not notifi ed of any at 312.573.5598. breakage or loss claims within 24 hours of delivery, the claim will not be honored. STORAGE If the buyer or an agent of the buyer will not be able to receive and inspect the shipment upon delivery, the shipment We offer complimentary storage in our temperature and should be scheduled for another date. If the loss or breakage humidity-controlled facilities for 60 days after the date of auc- is not noted on the Shipper’s documents and if HDH is not noti- tion. Should a Buyer’s wine remain in HDH’s cellar for a period fi ed of a claim of loss or breakage within 24 hours of delivery, longer than 60 days, a holding fee of $12.00 per nine-liter the claim will not be honored. equivalent per quarter year will be charged. The 60-day complimentary storage does not count weather watch days. Should this insurance coverage not be desired, a written waiver of insurance and any subsequent claims must be received prior to the shipment of the wines. Without insurance, loss or damage Acknowledgments due to any cause will be at the Purchaser’s risk. Photography: WEATHER WATCH Joe Davis Transporting wine in extreme weather conditions and tem- Tasting Notes: peratures, even by Overnight service, may seriously damage wines. We defi ne these as temperature readings or predicted Robert M. Parker (www.erobertparker.com) Michael Broadbent’s Vintage Wine (Harcourt, 2002) temperatures of greater than 80 degrees or less than 20 Jancis Robinson (www.jancisrobinson.com) degrees Fahrenheit. HDH performs regular weather checks Allen Meadows (www.burghound.com) prior to shipment. These checks confi rm appropriate tem- Steven Tanzer (www.wineaccess.com) peratures will be held at the point of origin, along the probable The World of Fine Wine (www.fi newinemag.com) route, and at the fi nal destination. During periods of extreme weather we strongly advise against transport by any means. During these times we are pleased to provide complimentary short-term storage until better conditions prevail. We refer to this type of hold as a Weather Watch; if your order is placed during a Weather Watch period, it will not be scheduled for shipment until the end of the moratorium. If you wish to ship regardless of weather conditions, we ask that you contact the shipping department to arrange shipment of your purchase and that you agree to a Weather Waiver, releasing HDH from any liability from weather related damage. Once we have received your Weather Waiver, your shipment will be sent on the agreed scheduled date, regardless of the weather conditions or temperatures. Should a Weather Watch moratorium arise during a previously scheduled shipment date, HDH will contact you via email to arrange an alternative shipping date.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 187 Our Auction Venue TRU Restaurant

It is a privilege to hold our auctions at the award-winning restaurant Tru in Chicago. Since opening in 1999, Tru has attracted international attention and has received many prestigious awards and nominations, including a James Beard nomination for Best New Restaurant in 2000.

Auction attendees will experience the stunning, art-ﬁ lled dining room and enjoy the award-winning cuisine of Chef Anthony Martin and Pastry Chef Gale Gand, while ordering wines from the 17,000 bottle wine cellar. Tru is a feast for the senses, with extraordinary fare and unparalleled service.

A buffet style luncheon will be served beginning at approximately 11:30am.

To make your reservation, please contact Gwen Brooks at 312.854.0096 or [email protected]. The cost is $75.

TRU 676 North St. Clair Street Chicago, IL 60611 About Hart Davis Hart Wine Co.

Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique position in the rare wine market. We offer collectors and restaurateurs a broad range of options for buying and selling wines, providing unrivalled expertise and personalized service.

Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. John Hart, a renowned expert, has been a leader in the rare wine retail business for over three decades. With extensive careers at Christie’s, Davis & Company, and Sotheby’s, Michael Davis and Paul Hart are the most experienced wine auctioneers in America.

Hart Davis Hart has emerged as one of the most innovative and trusted sources for rare wines in America, with over 150 years of combined experience in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our level of knowledge, network of relationships, or dedication to service.

Auction Contacts

Wine Inquiries & Consignments

BEN NELSON MICHAEL DAVIS PAUL HART President Vice Chairman CEO 312.573.5593 312.573.5590 312.573.5582 [email protected] [email protected] [email protected]

BEN FERDINAND ALLAN FRISCHMAN Vice President Vice President Senior Consignment Advisor Senior Specialist 312.573.5585 312.573.5591 [email protected] [email protected]

General Inquiries, Consignments & Absentee Bidding

DAVE DOMER TIM HACKETT 312.482.9658 312.573.5581 [email protected] [email protected]

Payment Arrangements Storage Shipping

KELLY ALUISE ANTHONY SUNBY JENNIFER MARSHALL Accounts Receivable Associate Specialist Sr. Shipping Associate 312.482.9649 312.573.5589 312.573.5598 [email protected] [email protected] [email protected]

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 189 How to Sell Your Wines with Hart Davis Hart

Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive international bidding. 2009 was another highly successful year, with an average sold rate of 99.8%, the highest of any major wine auction ﬁ rm in the world. Bidders participated from nearly every state in the U.S., as well as Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.

Bring your wines to the most experienced wine auctioneers in America.

Whether you are looking to sell your entire collection or just interested in thinning your cellar, please contact us for a complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine whether your wines are best suited for auction, website, private retail services, or a combination of approaches. In addition, we will provide appropriate auction estimates or ﬁ xed retail prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to ﬁ nal selection.

Our team can also oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists.

State of The Art Website www.hdhwine.com

Collectors who prefer the comfort of offering their wines at a ﬁ xed price for immediate sale do so through our website, hdhwine. com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is open for commerce 24 hours a day, and has become the most reliable source in America for rare wines. Our site is secure, fast, transaction-ready and fully searchable. Wines consigned to HDH Retail can be inspected and posted to the website within two weeks of their receipt, often allowing consignors to begin receiving proceeds within a month of the arrival of their wine. Internet buyers may access our entire inventory, from classic wines to new releases. Our website can be searched by category, vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www.hdhwine.com to experience how easy ﬁ ne & rare wine buying can be.

Private Retail Services

Hart Davis Hart proudly offers a superior wine buying experience, combining a knowledgeable and friendly staff of experts with the world’s fi nest and rarest wines. Our retail inventory includes the best of new releases, as well as fi ne & rare wines of impeccable provenance, often available only through Hart Davis Hart. Our highly qualifi ed team of Sales Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases, new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest market • Private Consultations / Tastings • Wine Cellar Planning trends. We offer highly personalized consultation and sourcing services for our • Gifts / Corporate / Anniversary Bottles clientele and strive to provide the best retail buying experience for both new and • Special Events seasoned wine buyers.

LEAH HAMMER DALE SALENTINY NICK PAGORIA MARIA ELGASS Retail Sales Manager Retail Sales Associate Retail Sales Associate Retail Sales Associate 312.573.5592 312.573.5596 312.573.2550 312.573.5597 [email protected] [email protected] [email protected] [email protected]

190 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (1012) “NEWTON” Auction Date: December 10 & 11, 2010

To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request; however, please allow 3-5 business days following the receipt of these documents for your order to be prepared. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Jennifer Marshall at 312.573.5598 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Type of Delivery  Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)  Common Carrier Ground Service (approximate fees: $25-$45 per case)  Second Day Air Service (approximate fees: $49-$113 per case)  Next Day Air Service (approximate fees: $103-$120 per case)  Fully licensed temperature controlled trucking, when available ($750.00 min. charge)  Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions  Special Instructions (Use “Special Instructions” ﬁ eld below)  Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To: Shipping Payment Method:

 Visa  MasterCard  Discover

Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature

Attention Special Instructions:

Daytime Telephone Evening Telephone

Email Address

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 191 CATALOG SUBSCRIPTION ORDER FORM

Wine auction catalogs can be ordered individually or by subscription. Subscribers also automatically receive a list of prices realized after each auction.

To subscribe, please return this form to Hart Davis Hart Wine Co. by mail, fax or order online at www.hdhwine.com.

HART DAVIS HART WINE CO. 363 W. Erie Street tel: 312.482.9996 Suite 500w fax: 312.335.9096 Chicago, IL 60654

 One Year Subscription $80 ($120 for international orders)  Two Year Subscription $150 ($225 for international orders)

Mail To:

Name FRIDAY, DECEMBER 10 & SATURDAY, DECEMBER 11, 2010 AN AUCTION OF FINEST & RAREST WINES 9:00AM AT TRU RESTAURANT Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Payment Method:

 Visa  MasterCard  Discover

Card Member Name

Credit Card Number Expiration Date

Card Member Signature

Billing Address (if different from above)

Address

City State ZIP

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 193 ABSENTEE BIDS Bidding Increments up to $500 ....$20-50-80 December 10 & 11, 2010 $500-1000 ....$50 Auction 1012 “NEWTON” $1000-2000 ....$100 $2000-3000 ....$200 $3000-5000 ....$200-500-800 Please print clearly, and place bids in sequential order. We reserve the right to round $5000-10,000 ....$500 any off-increment bid to the next lowest increment, as outlined below. Fax completed $10,000-20,000 ....$1000 form to 312.335.9096. $20,000-30,000 ....$2000 Absentee bids are also accepted online at www.hdhwine.com. $30,000-50,000 ....$2000-5000-8000 $50,000+ ....$5000 Note: All increments subject to the discretion of the auctioneer

Billing Name Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed in the “Bid/$” column. All lots will be obtained at the lowest possible price. I Address understand that if my bid is successful the purchase price payable will be the sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any Address state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. offi ce in ample time to allow for proper processing before the sale. Bank and credit card references must be included on this form. City State ZIP Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not be Work Phone Fax the responsibility of Hart Davis Hart Wine Co. or its staff.

All bids are subject to the terms of the “Conditions of Sale” and “Procedures for Home Phone Cellular Phone Bidding & Payment” printed in this catalog.

Email (Required) Payment for successful bids due upon receipt of invoice.

Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding LOT # NUMBER OF LOTS BID/$ & Payment” printed in this catalog. (IN NUMERIC ORDER) (NOTE INCREMENTS)

All bidders must supply a valid credit card in order to place bids as per the Conditions of Sale.

 Visa  MasterCard  Discover

Card # (Required) Exp Date (Required)

Signature (Required) Security Code (Required)

To ensure that bids will be accepted and delivery of lots will not be delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

Name of Bank(s)

Account Number(s)

Name of Account Ofﬁ cer(s) Bank Telephone Number

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

If I am successful, please:

 Payment will be sent by wire transfer or check upon receipt of invoice  Charge the credit card listed on this form ($25,000 max per buyer)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1012 195 Name Page #

LOT # NUMBER OF LOTS BID/$ Bidding Increments (IN NUMERIC ORDER) (NOTE INCREMENTS) up to $500 ....$20-50-80 $500-1000 ....$50 $1000-2000 ....$100 $2000-3000 ....$200 $3000-5000 ....$200-500-800 $5000-10,000 ....$500 $10,000-20,000 ....$1000 $20,000-30,000 ....$2000 $30,000-50,000 ....$2000-5000-8000 $50,000+ ....$5000 Note: All increments subject to the discretion of the auctioneer

LOT # NUMBER OF LOTS BID/$ (IN NUMERIC ORDER) (NOTE INCREMENTS)

196 Auction 1012 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com