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Domaine De Chevalier Blanc 2013 CSPC# 780489 750Mlx12 13.0% Alc./Vol
Domaine de Chevalier Blanc 2013 CSPC# 780489 750mlx12 13.0% alc./vol. CSPC# 780657 750mlx6 13.0% alc./vol. Grape Variety 70% Sauvignon Blanc, 30% Semillon Appellation Pessac-Léognan Classification Cru Classe de Graves in 1959 Website http://www.domainedechevalier.com/ General Info The owners of Domaine de Chevalier, the Bernard family, have a long history dating all the way back to the 1155! Documents are available stating that the Count of Angoulême awarded the Bordeaux wine property to Chasteau-Bernard for his for his valour in battle against the English. Domaine de Chevalier in the Graves/Pessac Leognan, appellation, was purchased in 1865 by Arnaud Ricard and his son Jean the Bernard family for 33,000 francs. At the time, the Ricards family were familiar with the Bordeaux wine trade as they worked as coopers, producing some of the best barrels used by many of the best chateau. In 1865, the estate began selling their wine under the Gascon name of “Chivaley”. In those days, the 44-hectare property was used for mostly food crops and breeding animals. While there was a tiny Bordeaux wine making operation at the estate, it was not the main interest of the property. Shortly after the elder Ricard passed away, the son discovered the outstanding potential of the terroir and soil at Domaine de Chevalier and transformed it into a full-time vineyard. The name was changed from “Chivaley” to the French “Chevalier”. When Jean Ricard died, his son-in-law, Gabriel Beaumartin, took over and managed Domaine de Chevalier for the next 4 decades. -
Capricci Wine List
CAPRICCI WINE LIST AT CAPRICCI YOU CAN CHOOSE FROM A LARGE SELECTION OF WINE TO SUIT YOUR TASTE, BELOW IS OUR WINE LIST FOCUSING ON THE MOST POPULAR WINES FROM THE SHELF AS WELL AS A SOME HAND SELECTED MORE PRESTIGIOUS WINES. IN THE LIST WE HAVE INCLUDED SOME PERSONAL RECOMMENDATIONS OF WINES TO DRINK BY THE BOTTLE HERE AT CAPRICCI. PLEASE DON'T HESITATE TO ASK OUR STAFF FOR ANY ADVICE OR INFORMATION ON THE WINES OR FOR SPECIAL TAKE AWAY PRICES. ** OUR BUBBLES** Prosecco Sottoriva Col Fondo, Malibran (Veneto) ........................................................................... £32,00 Col Fondo, (Sur-lie) literally means "on the yeasts". This Prosecco has no added sulfites and it’s characterized by a fine perlage and intense and complex notes of ripe fruit, bread crust and yeasts. Monte Rossa, Franciacorta DOCG P.R. Brut Blanc de Blanc (Lombardy) ...................................... £53,00 It was created to celebrate 35 years of the Estate, named after the founders of the Vinery with the same initials: Paola Rovetta and her husband Paolo Rabotti. It is a Blanc de Blancs, with an harmony between the amplitude, the structure, the complexity of reserve wine (35%) and elegance, smoothness and refinement typical of the Chardonnay (65%). Cavalleri, Franciacorta DOCG Blanc de Blancs (Lombardy) ............................................................ £56,00 The cuvée is produced by blending wines derived from DOCG located on the hills around Erbusco in Franciacorta: most come from the most recent harvest available and 20% is derived from the previous years, specifically stored at low temperature. Brut Blanc de Blancs cuvée is a Chardonnay which shows great elegance and finesse, and a surprising evolutionary behaviour. -
The Wine List
The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09. -
Sauternes- Winebow
Sauternes 2017 W I N E D E S C R I P T I O N Château La Tour Blanche is ranked as Premier Cru Classé in the 1855 Classification of Sauternes. The estate is national property of France and home to the La Tour Blanche School of Viticulture. Emotions de La Tour Blanche is a second label, the name of which references the various emotions Sauternes evokes. A B O U T T H E V I N E Y A R D The estate is in the village of Bommes in the heart of the Sauternes appellation. Château La Tour Blanche sits at the top of a ridge of gravel over clay and limestone subsoil. This advantageous position provides the best possible exposure to the sun, optimal drainage, and a high concentration of flavors and natural sweetness. W I N E P R O D U C T I O N Emotions de La Tour Blanche consists mainly of Sémillon, with smaller percentages of Sauvignon Blanc and Muscadelle which are harvested late and selected for botrytis. The wine is vinified and aged exclusively in stainless-steel vats for 18 months to preserve its freshness and aromatic character. T A S T I N G N O T E S Due to the climate of the Sauternes region, wines are produced from grapes affected by the botrytis cinerea, a “noble rot” that develops on the berries. This phenomenon creates a high concentration of natural sugar and complex aromas of spice and dried fruits. F O O D P A I R I N G The great fine wines of Sauternes are not only dessert wines, but they can also be classically paired with foie gras in all its forms, light fish in a creamy sauce, or with strong cheeses such as Roquefort or Epoisses. -
DOMAINE DE CHEVALIER ROUGE 2010 Lees with a Stick)
DOMAINE DE CHEVALIER DOMAINE DE CHEVALIER The Domaine de Chevalier located in Léognan, ROUGE the Capital town of the Graves Region has a 2010 long history. It appears on the famous map of 65% Cabernet Sauvignon - 30 % Merlot-5 % Petit Verdot Pierre de Belleyme in 1783. Alc 13,5 ° th th In 1983 the estate was purchased by the Bernard Harvest : 6 to 19 October 2010 Family, N° 1 in France on the spirits market and Bottled: 3 th to 7th September 2012 a major negociant of premium Bordeaux wines. It has been run ever since by Olivier Bernard PROFILE OF A GREAT VINTAGE who perpetuates that spirit of balance and the An objective analysis revealed that 2010 had all the constant drive for perfection which have been hallmarks of the greatest vintages: the hallmark of this outstanding wine. Cool temperatures in early-spring delayed bud-break The red Domaine de Chevalier, the flagship of slightly but conditions improved rapidly in mid-April the Pessac-Léognan appellation belongs to the and the vines' growth was very even. Flowering was elite of the great classified growths of Bordeaux. completed rapidly, over the weekend of May 30. Fine, hot weather in July promoted even, disease-free The white Domaine de Chevalier is recognized development throughout the vineyard. as one of the world’s finest dry wines. In late July - early August, vegetative growth stopped completely, promoting a rapid, homogeneous colour CURRENT SPECIFICATION SHEET OF THE DOMAINE change. Continued dry conditions resulted in small grapes in Appellation : Pessac-Léognan all varieties. Soil : gravel on clay-gravel subsoil August was dry and bright, but without any excessive White wine 5 ha – great wine 18 000 bottles heat. -
BORDEAUX 2018 En Primeur Report
BORDEAUX 2018 En Primeur Report © Linden Wilkie, May 2019 THE FINE WINE EXPERIENCE | Shop A, 165-166 Connaught Road West, Hong Kong Office:+852 2803 0753 | Email: [email protected] | Website: www.finewineexperience.com BORDEAUX 2018 - EN PRIMEUR REPORT INTRODUCTION I’ll repeat here what I wrote last year – the top ten for value list is compiled using a highly 2018 is a BIG vintage, of bold, everything- scientific process called “eye-balling”. I look laden wines – fruit, alcohol, tannins. Those who at the score, and what I thought of the wine, I managed to keep everything in balance, and consider the likely price range, and I ask myself not over-extract the naturally abundant tannin “is this really great quality for the price?” I then potential, made large-scaled wines of real rank them via a careful amalgam of price and promise. Some will become legends. You will emotion. Would I buy any of these wines for need to consider carefully whether the style of myself? Yes, undoubtedly. the year is to your taste, but if it is there is plenty to choose. 2018 was a challenging season that took a lot of careful work, however (mildew and WEATHER, CHALLENGES AND then drought), so both terroir-luck, and good CHARACTER OF THE VINTAGE decisions were critical to achieving the best the vintage had to offer. In other words, there were 2018 was a game of two halves. The first half duds, so read as many critic’s notes as you can, of the year was very wet, and then warm and and pick carefully. -
Domaine De Chevalier Rouge 2008
DOMAINE DE CHEVALIER Situé à Léognan, capitale des Graves, le Domaine de Chevalier est d’origine très ancienne. Il est DOMAINE DE CHEVALIER représenté en 1783 sur la carte de Pierre de Belleyme, l’ingénieur géographe de Louis XVI. ROUGE 2008 En 1983, la propriété est acquise par la famille Bernard, leader français des eaux de vie et APPELLATION PESSAC-LEOGNAN important négociant en grand vin de Bordeaux. Elle est gérée depuis lors par Olivier Bernard 66% Cabernet Sauvignon - 25 % Merlot-9 % Petit Verdot Alc 13,5 ° entouré de son équipe. Sous son égide se perpétue l’esprit d’équilibre et de recherche de la Mise en bouteille : juin 2010 perfection qui depuis 140 ans signe la production de ce cru d’excellence. De grands vins de garde denses et minéraux Le Domaine de Chevalier rouge, produit phare Un millésime qui a pris tout son temps de l’appellation Pessac-Léognan, appartient à l’élite des Grands Crus Classés de Bordeaux. Le printemps frais a repoussé la floraison à la mi-juin. L’été timide mais finalement assez sec n’a pas pu Le Domaine de Chevalier blanc est reconnu combler ce retard. comme l’un des plus grands vins blancs secs du Mais du 15 septembre au 25 octobre le soleil a monde. régné en maître: Grande luminosité, vents secs, températures élevées le DOMAINE DE CHEVALIER jour et fraîches la nuit, ont accompli jusqu’à fin octobre VIGNOBLE ET VINIFICATION l’œuvre de ce millésime. Appellation : Pessac-Léognan Ce formidable « été indien » a sauvé ces vendanges 2008, les plus tardives de l’histoire du Domaine. -
WINE LIST 2018 Mb.Xlsx
Wines by the Glass sparkling LaLuca | Crisp pear, lemon curd, off dry 10 R. Dumont de Fils, Brut | Dry with lemon zest, toasted bread, green apple, and 15 seafoam. white 12 2016 Cyprus Chardonnay, Russian River Valley | Baked apple, crisp acidity, 100% French Oak 2016 Albert Bichot Saint Veran, Burgandy | hazelnut, vanilla, buttery and complex 14 2017 Château Ducasse, Bordeaux | bright, fresh, crisp fruit 13 2017 Elena Walch Pinot Grigio | green apple, citrus, hint of pear, fresh clean finish 14 rosé 2017 Vie Vite, Provence | subtle citrus and lavender, with an elegant mineral finish. 14 red 2017 Willamette Valley Vineyards Pinot Noir, Willamette | vibrant, juicy, ripe cherry, 14 vanilla, refreshing acidity 2016 Substance Cabernet Sauvignon, Columbia Valley| sleek black fruit, fresh herbs 14 and firm tannins 2015 Berger Zweigelt, Kremstal light, dusty fruit, charming, direct 10 15 2015 Ampeleia Kepos, Tuscany | a perfumey Southern Rhone Blend with floral, berry and mineral notes. 2016 Autour de l'Anne Pot d' Anne, Languedoc | 100% Cinsault Medium-bodied, dry 13 and savoury, with clean fruit and bright acidity 1 Half Bottles sparkling 109 Veuve Cliqeout Champagne, France 100 113 M.V. Krug Champagne, France 150 white 382 2005 Donnhoff Oberhauser Brucke Riesling, Germany 85 383 2005 Donnhoff Schlossbockelheimer Felsenberg Riesling, Germany 70 390 2004 Gunderloch Nackenheimer Rothenberg Riesling Gold Kapsule, Germany 70 393 2013 Schloss Gobelsburg Gruner Veltliner, Austria 50 red 461 2009 Araujo "Eisele Vineyard" Cabernet Sauviugn, Califorina 200 598 2010 Araujo Estate "Altagracia" Bordeux Blend, California 90 2 Sparkling 131 Wolfberger Cremant D' Alsace Brut Rosé, Alsace, France 80 108 N.V. -
Sauvignon Blanc: Past and Present by Nancy Sweet, Foundation Plant Services
Foundation Plant Services FPS Grape Program Newsletter October 2010 Sauvignon blanc: Past and Present by Nancy Sweet, Foundation Plant Services THE BROAD APPEAL OF T HE SAUVIGNON VARIE T Y is demonstrated by its woldwide popularity. Sauvignon blanc is tenth on the list of total acreage of wine grapes planted worldwide, just ahead of Pinot noir. France is first in total acres plant- is arguably the most highly regarded red wine grape, ed, followed in order by New Zealand, South Africa, Chile, Cabernet Sauvignon. Australia and the United States (primarily California). Boursiquot, 2010. The success of Sauvignon blanc follow- CULTURAL TRAITS ing migration from France, the variety’s country of origin, Jean-Michel Boursiqot, well-known ampelographer and was brought to life at a May 2010 seminar Variety Focus: viticulturalist with the Institut Français de la Vigne et du Sauvignon blanc held at the University of California, Davis. Vin (IFV) and Montpellier SupAgro (the University at Videotaped presentations from this seminar can be viewed Montpellier, France), spoke at the Variety Focus: Sau- at UC Integrated Viticulture Online http://iv.ucdavis.edu vignon blanc seminar about ‘Sauvignon and the French under ‘Videotaped Seminars and Events.’ clonal development program.’ After discussing the his- torical context of the variety, he described its viticultural HISTORICAL BACKGROUND characteristics and wine styles in France. As is common with many of the ancient grape varieties, Sauvignon blanc is known for its small to medium, dense the precise origin of Sauvignon blanc is not known. The clusters with short peduncles, that make it appear as if variety appears to be indigenous to either central France the cluster is attached directly to the shoot. -
Varieties Common Grape Varieties
SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley. -
Bordeaux Wines.Pdf
A Very Brief Introduction to Bordeaux Wines Rick Brusca Vers. September 2019 A “Bordeaux wine” is any wine produced in the Bordeaux region (an official Appellation d’Origine Contrôlée) of France, centered on the city of Bordeaux and covering the whole of France’s Gironde Department. This single wine region in France is six times the size of Napa Valley, and with more than 120,000 Ha of vineyards it is larger than all the vineyard regions of Germany combined. It includes over 8,600 growers. Bordeaux is generally viewed as the most prestigious wine-producing area in the world. In fact, many consider Bordeaux the birthplace of modern wine culture. As early as the 13th century, barges docked along the wharves of the Gironde River to pick up wine for transport to England. Bordeaux is the largest producer of high-quality red wines in the world, and average years produce nearly 800 million bottles of wine from ~7000 chateaux, ranging from large quantities of everyday table wine to some of the most expensive and prestigious wines known. (In France, a “chateau” simply refers to the buildings associated with vineyards where the wine making actually takes place; it can be simple or elaborate, and while many are large historic structures they need not be.) About 89% of wine produced in Bordeaux is red (red Bordeaux is often called "Claret" in Great Britain, and occasionally in the U.S.), with sweet white wines (most notably Sauternes), dry whites (usually blending Sauvignon Blanc and Semillon), and also (in much smaller quantities) rosé and sparkling wines (e.g., Crémant de Bordeaux) collectively making up the remainder. -
Complex Burgundy Hierarchy the Hierarchy of Burgundy, to Some, Is Considered Complex
With Burgundy en primeur upon us, Decanter has listed the top Burgundy producers, based on the best known and most expensive as a starting point. Look out for all the Burgundy 2014 en primeur tasting notes on Decanter.com later this month. image: http://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/34/2015/12/Vines- at-Romanee-Conti-630x417.jpg Romanée-Conti vines TAGS:News Home Burgundy is an area in France famous for its world class red and white wines produced from the Pinot Noir and Chardonnay grapes. Complex Burgundy hierarchy The hierarchy of Burgundy, to some, is considered complex. Burgundy lovers can struggle to learn firstly the commune or village level wine names, then the Grand Cru vineyards and finally the Premier Cru vineyards. A recent piece by journalist John Elmes, who is currently learning about wine for the first time with the WSET, was in high contrast to the in-depth piece by Benjamin Lewin MW on Burgundian classification. It served as a reminder of the breadth of knowledge needed to understand the Burgundy classification system. Burgundy producer types Due to this complexity, finding your favourite Burgundian producers can be much more fruitful in the long term when purchasing wine. This, once again, is not a simple as it sounds. The Burgundian wine trade is split in two between growers and négociants. This has arisen due to a law attributed to Napoleonic times – the laws of equal inheritance. When applied to the vineyards of Burgundy, over time, it has meant that individual growers may only own a small row of vines.