Le Guide 13Th EDITION
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Domaine De Chevalier Blanc 2013 CSPC# 780489 750Mlx12 13.0% Alc./Vol
Domaine de Chevalier Blanc 2013 CSPC# 780489 750mlx12 13.0% alc./vol. CSPC# 780657 750mlx6 13.0% alc./vol. Grape Variety 70% Sauvignon Blanc, 30% Semillon Appellation Pessac-Léognan Classification Cru Classe de Graves in 1959 Website http://www.domainedechevalier.com/ General Info The owners of Domaine de Chevalier, the Bernard family, have a long history dating all the way back to the 1155! Documents are available stating that the Count of Angoulême awarded the Bordeaux wine property to Chasteau-Bernard for his for his valour in battle against the English. Domaine de Chevalier in the Graves/Pessac Leognan, appellation, was purchased in 1865 by Arnaud Ricard and his son Jean the Bernard family for 33,000 francs. At the time, the Ricards family were familiar with the Bordeaux wine trade as they worked as coopers, producing some of the best barrels used by many of the best chateau. In 1865, the estate began selling their wine under the Gascon name of “Chivaley”. In those days, the 44-hectare property was used for mostly food crops and breeding animals. While there was a tiny Bordeaux wine making operation at the estate, it was not the main interest of the property. Shortly after the elder Ricard passed away, the son discovered the outstanding potential of the terroir and soil at Domaine de Chevalier and transformed it into a full-time vineyard. The name was changed from “Chivaley” to the French “Chevalier”. When Jean Ricard died, his son-in-law, Gabriel Beaumartin, took over and managed Domaine de Chevalier for the next 4 decades. -
Handford Wines Bordeaux En Primeur 2017 Offer “Frosty Reception
Pebbles of Chateau Haut Brion Handford Wines Bordeaux En Primeur 2017 Offer “Frosty reception. Standing ovation” Page 1 of 16 Introduction Frost damage in April made the headlines. One night rarely defines a vintage; many of the great vineyards are planted in low risk areas and so damage was minimal. Through the rest of the season the more important weather events did not diminish the whole; a dry and fresh enough July and August was ideal for fruit set and development; rains in the first half of September were, by and large early enough to allow harvesting during the dry days following 20 th . These served to encourage growers to be patient before picking especially Cabernet Sauvignon at the end of the month. The best wines are the Cabernet dominated Medocs, often Saint Estephe. What’s it like? Weather stats suggest similarities to 2009, 2012 and 2014. Clearly there isn’t the ripeness of 2009, but there is the class and there is more poise and balance. The consensus seems to be 2014 with a few more horse power. That goes for right bank too where the vineyards on the plateau looked very healthy indeed in September. What’s best? Ask a good, honest wine merchant; it’s a year to focus on the few very good wines that are out there, and they need finding. The best have not been pressed to perdition, nor picked in the pouring rain. Selection of the best fruit is one important key to quality nowadays. Go with a winery that is prepared to sacrifice the average in order to stay the best. -
Koshu and the Uncanny: a Postcard
feature / vinifera / Koshu KOSHU AND THE UNCANNY: A POSTCARD Andrew Jefford writes home from Yamanashi Prefecture in Japan, where he enjoys the delicate, understated wines made from the Koshu grape variety in what may well be “the wine world’s most mysterious and singular outpost” ew mysterious journeys to strange lands still remain Uncannily uncommon, even in Japan for wine travelers. It’s by companion plants, Let’s start with the context. Even that may startle. Wine of any background topography, and the luminescence of sort is not, you should know, a familiar friend to most the sky that we can identify photographs of Japanese drinkers; it accounts for only 4 percent of national universally planted Chardonnay or Cabernet alcohol consumption. Most Japanese drink cereal-based Fvineyards; the rows of vines themselves won’t necessarily help. beverages based on barley and other grains (beer and whisky) Steel tanks and wooden barrels are as hypermobile as those and rice (sake and some shochu—though this lower-strength, filling them. Winemakers share a common language, though vodka-like distilled beverage can also be derived from the words chosen might be French, Spanish, or Italian rather barley, sweet potatoes, buckwheat, and sugar). The Japanese than English. also enjoy a plethora of sweet, prepared drinks at various Until, that is, you tilt your compass to distant Yamanashi alcohol levels based on a mixture of fruit juices, distillates, and Prefecture in Japan. Or, perhaps, Japan’s other three other flavorings. winemaking prefectures: lofty Nagano, snug Yamagata, chilly The wines enjoyed by that small minority of Japanese Hokkaidō (much of it north of Vladivostok). -
Les Délimitations AOC Dans La Partie Méridionale De La Région Des Graves (Gironde) Jean-Claude Hinnewinkel
Les délimitations AOC dans la partie méridionale de la région des Graves (Gironde) Jean-Claude Hinnewinkel To cite this version: Jean-Claude Hinnewinkel. Les délimitations AOC dans la partie méridionale de la région des Graves (Gironde). 2011. halshs-00776788 HAL Id: halshs-00776788 https://halshs.archives-ouvertes.fr/halshs-00776788 Preprint submitted on 22 Jan 2013 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Les délimitations AOC dans la partie méridionale de la région des Graves « Graves » désigne une nature de terrain très répandue sur la rive gauche de l’axe Garonne- Gironde. Ce terme est utilisé le plus souvent pour désigner la région comprise entre Langon et Bordeaux. Avec Graves (mais aussi Cernès), une certaine unité de dénomination caractérise l’ensemble pédologique « graves » au 18ième. Aujourd’hui cet espace assez homogène est scindé en plusieurs entités distinctes, dont bien sûr le Sauternais. Notre propos est ici de rechercher pourquoi au cours du 19ième siècle puis dans la première moitié du 20ème siècle une appellation régionale n’a pas pu émerger sur toute la partie méridionale largement consacrée aux « grands vins blancs » ? Pourquoi l’ancienne Prévoté royale de Barsac n’a pas été convoquée comme territoire viticole, comme ce fut le cas pour la Juridiction de Saint-Emilion ? Il ne s’agit pas de refaire par le menu l’itinéraire de l’appellation Sauternes mais de comprendre comment au sein de ce vaste ensemble régional, cinq communes ont pu ainsi s’isoler des autres. -
Download Tasting Notes
Retail Savings $39.99 $75.00 47% Get GROUND SHIPPING when you purchase 1 or more. 2006 Chateau Giscours - Margauxproduct-timed-pdf - Cru Classé (Third Growth), Margaux Why We're Drinking It Sourced for Premier Members, this is a Third Growth offering at an astounding sub $40 value. A wine with very limited quantities, it’s a wine not to hesitate on if you enjoy high quality production well worthy of Margaux status. A wine from vineyards at Giscours which are spread over four gravel outcrops in Margaux, with a poor quality, slightly sandy, pebbly soil, te estate nears 400 hectares in size, of which 85 hectares are designated vineyards. Predominantly planted to Cabernet Sauvignon (53%) and Merlot (42%), the remainder Cabernet Franc and Petit Verdot. Third Growth production rated 91 points by Wine Spectator; 90 points by Stephen Tanzer; 88-91 points by Robert Parker and 88 points by Connoisseurs' Guide it’s expressive and well integrated, perfect for the cellar when it will peak in the next few years.A wine that will reward those Premier Members early to the Inside, it’s a stellar pick, made for a lucky few; enjoy! Tasting Notes VARIETAL The 2006 presents a beautiful sparkling purple colour. Red Blend An expressive nose mingling aromas of dark fruit and subtle roasted notes. APPELLATION The clean attack develops with well-integrated, characterful tannins. Great Margaux Cru Classe purity on the finish. ALCOHOL The 2006 should reach its peak in about ten years. 13.00 SIZE 750ml BLEND The vineyards at Giscours are spread over four gravel outcrops in Margaux, Red Blend with a poor quality, slightly sandy, pebbly soil. -
Publication of a Communication of Approval of a Standard
29.7.2019 EN Official Journal of the European Union C 254/3 V (Announcements) OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2019/C 254/03) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF APPROVAL OF A STANDARD AMENDMENT ‘Haut-Médoc’ Reference number: PDO-FR-A0710-AM03 Date of communication: 10.4.2019 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Demarcated parcel area Description and reasons This application includes the applications with reference PDO-FR-A0710-AM01 and PDO-FR-A0710-AM02, submit ted on 7 April 2016 and 12 January 2018, respectively. The following is inserted in chapter I, point IV(2) of the specification after the words ‘16 March 2007’: ‘ 28 September 2011, 11 September 2014, 9 June 2015, 8 June 2016, 23 November 2016 and 15 February 2018, and of its standing committee of 25 March 2014’. The purpose of this amendment is to add the dates on which the competent national authority approved changes to the demarcated parcel area within the geographical area of production. Parcels are demarcated by identifying the parcels within the geographical area of production that are suitable for producing the product covered by the regis tered designation of origin in question. Accordingly, as a r esult of this amendment, a new point (b) has been added -
Wine Talk: February 2012
Licence No 58292 30 Salamanca Square, Hobart GPO Box 2160, Hobart Tasmania, 7001 Australia Telephone +61 3 6224 1236 [email protected] www.livingwines.com.au Wine Talk: February 2012 The newsletter of Living Wines: Edition 27 Yes – we know February’s gone – too quickly as it happens for us to get a newsletter out. But we need a February newsletter to let you know about Fanny Sabre so we can have a March one later this month to talk about our shipment arriving this month. Fanny Sabre has arrived in Australia! Not her personally but her latest release wines such as the amazing Bourgogne Aligoté and the Bourgogne Grand Ordinaire 2010 which is a 100% Gamay. Both of these wines are sensational and very good value. We also just love her Volnay which is a light, delicate and very elegant Burgundy – just like Burgundy used to be! As we write this newsletter another shipment is being unloaded from Philippe Bornard from the Jura. We have completely sold out of his fabulous wines. They are just SO popular that they disappear very quickly. Watch out for news of these wines in the next newsletter – all the old favourites will be back. This month we seem to have gone overboard with the packs – but there is just so much nice wine to offer you! The first is a six pack of the delightful entry level wines of Fanny Sabre which includes a bottle each of the amazing Aligoté and a bottle of her new Bourgogne Grand Ordinaire which is a 100% Gamay. -
Catalogue February 2014 UNDERSTANDING BORDEAUX
BORDEAUX SALE CATALOGUE FEBRUARY 2014 UNDERSTANDING BORDEAUX To start the journey of exploring Bordeaux, you need to fi rst start with the classifi cation system. In 1855, being lovers of red tape, the French ‘authorities’ created what became known as ‘The Classifi ed Growths of the Médoc ’. A fi ve-class classifi cation of 61 of the leading Médoc Châteaux (as well as two from Graves). This formalised lists that were already in place, based on each Châteaux relative quality as expressed by the prices of each individual estate. These growths, or ‘Crus’ range from fi rst (Premier) through to fi fth (Cinquièmes). Over the years that have passed since, there has been very little change to the 1855 classifi cation other than Château Mouton Rothschild moving from second growth to fi rst in 1973 - Baron Philippe de Rothschild reportedly saying “First I am, second I was, Mouton does not change”. Château Cantamerle was added as a fi fth growth in 1856 and Château Dubignon, a third growth, was absorbed into Château Malescot St Exupéry. Saint-Émilion added its own classifi cation system in 1955, which has subsequently been frequently amended. Pomerol has never been classifi ed, although the greatest wine from this region, Château Petrus, is generally spoken of in the same hushed tones as the fi ve fi rst growths of the Médoc . THE MÉDOC FIRST GROWTHS: • Château Lafi te-Rothschild (Pauillac) • Château Margaux (Margaux) • Château Latour (Pauillac) • Château Haut-Brion (Graves) • Château Mouton-Rothschild (Pauillac) Whilst much of the classifi cation system holds true today, the inherent problem with the system is that some of the Châteaux have improved out of sight since it was fi rst introduced, while oth- ers are considered to have rested on their laurels, smug in the knowledge that their wines will al- ways fetch high prices, as this was what the clas- sifi cation was based on in the fi rst place. -
Effect of Berry Weight and Its Components on the Contents of Sugars and Anthocyanins of Three Varieties of Vitis Vinifera L
Effect of Berry Weight and its Components on the Contents of Sugars and Anthocyanins of Three Varieties of Vitis vinifera L. under Different Water Supply Conditions M. Ferrer1*, G. Echeverría2, A. Carbonneau3 (1) Facultad de Agronomia, Av. Garzon 780, Montevideo, Uruguay (2) Facultad de Agronomia, Av. Garzon 780, Montevideo, Uruguay (3) Sup-Agro 2, Place Viala, Montpellier, France ([email protected]) Submitted for publication: September 2013 Accepted for publication: December 2013 Key words: Berry size, composition, components, water availability, varieties The influence of berry size on wine quality is a matter of debate. With the aim to contribute to that debate, a study of the influence of the varieties Tannat, Merlot and Cabernet Sauvignon on berry weight, on berry components (flesh, seeds and skin) and on the varieties’ oenological potential under different water supply conditions was carried out in Uruguay between 2001 and 2004. Replicated samples of 250 berries per vineyard were gathered at technological maturity at harvest. Berry weight and volume, weight ratio among each of the components and anthocyanin potential (ApH1 ) were measured and a basic analysis of the must was carried out. The vine water status was established through the measurement of pre-dawn leaf water potential. The tests showed that berry weight and sugar content were positively correlated and depended on variety, as was evident from the proportions of the berry components. Flesh weight was the most important determinant of berry weight, and flesh weight changed with the weight of the seeds. Larger values of these two components explained the heavier berries of the Tannat variety. -
Japan Wine Report 2012 Wine Annual Japan
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 2/21/2013 GAIN Report Number: JA3501 Japan Wine Annual Japan Wine Report 2012 Approved By: Steve Shnitzler, Director Prepared By: Sumio Thomas Aoki, Senior Marketing Specialist Kate Aoki, Intern Steven Ossorio, Intern Report Highlights: In 2012, the United States held a 7.7% value share of Japan's $1,037 million imported bottled wine market. This was an increase from the 7.5% share in 2011. Market share of bottles priced ¥500 JPY ($6.33) or under and ¥1000 – 1500 JPY ($12.66 – 18.99 USD) continue to increase. Bulk wine imports continue to grow as domestic Japanese wine companies bottle their own wine. Executive Summary: Executive Summary Distribution of Japanese bottled wine is approximately 900 thousand hectoliters. This plus 1.81 million hectoliters of imported bottled wines totaled 2.71 million hectoliters of wine distributed in Japan. The Japanese wine market continues to be very competitive. Although 50 countries supply wine to Japan, ten countries account for approximately 96% of the imported volume. On-premise consumption continues to increase as the Japanese economy improves and wine becomes more generally affordable. Upscale Japanese izakaya restaurants are performing quite well, and standing wine bars are becoming more popular, particularly among middle-aged and older men. Off-premise o Off-premise consumption has increased as well. Supermarkets are carrying more inexpensive (under ¥1000 JPY or $12.66) wines, and premium wines are increasingly being consumed from online sources. -
DOMAINE DE CHEVALIER ROUGE 2010 Lees with a Stick)
DOMAINE DE CHEVALIER DOMAINE DE CHEVALIER The Domaine de Chevalier located in Léognan, ROUGE the Capital town of the Graves Region has a 2010 long history. It appears on the famous map of 65% Cabernet Sauvignon - 30 % Merlot-5 % Petit Verdot Pierre de Belleyme in 1783. Alc 13,5 ° th th In 1983 the estate was purchased by the Bernard Harvest : 6 to 19 October 2010 Family, N° 1 in France on the spirits market and Bottled: 3 th to 7th September 2012 a major negociant of premium Bordeaux wines. It has been run ever since by Olivier Bernard PROFILE OF A GREAT VINTAGE who perpetuates that spirit of balance and the An objective analysis revealed that 2010 had all the constant drive for perfection which have been hallmarks of the greatest vintages: the hallmark of this outstanding wine. Cool temperatures in early-spring delayed bud-break The red Domaine de Chevalier, the flagship of slightly but conditions improved rapidly in mid-April the Pessac-Léognan appellation belongs to the and the vines' growth was very even. Flowering was elite of the great classified growths of Bordeaux. completed rapidly, over the weekend of May 30. Fine, hot weather in July promoted even, disease-free The white Domaine de Chevalier is recognized development throughout the vineyard. as one of the world’s finest dry wines. In late July - early August, vegetative growth stopped completely, promoting a rapid, homogeneous colour CURRENT SPECIFICATION SHEET OF THE DOMAINE change. Continued dry conditions resulted in small grapes in Appellation : Pessac-Léognan all varieties. Soil : gravel on clay-gravel subsoil August was dry and bright, but without any excessive White wine 5 ha – great wine 18 000 bottles heat. -
K&L Newsletter Template Full Color 2010
KLWines.com September 1, 2012 800.247.5987 WINE News SEPTEMBER is harvest time here in Calfornia. While growers are picking the fruit for the new vintage, we’re getting an abundance of new wines from across the state, especially the Central Coast. Find some of our favorites inside... Melville Vineyards in the Sta. Rita Hills. Rita Sta. the in Vineyards Melville A TRIP TO SANTA BARBARA COUNTY Our Los Angeles-based domestic wine team just got back from a preview two new releases, the 2011 Foxen “Ernesto Wickenden” Santa few long days of tasting all over Santa Barbara’s wine growing Maria Valley Chenin Blanc ($24.99) and the 2011 Foxen “Bien region. Considering I live about two hours from many of the places we Nacido Vineyard Block UU” Santa Maria Valley Chardonnay visited, it is a shame I don’t get up there more often. It seems less busy ($31.99). The Chenin Blanc is the perfect shellfish wine: crisp, bright and than Napa, and it is quite a bit cheaper. It’s also much more laid back and loaded with mineral flavors. The Chardonnay has a rich, lush texture that relaxed—no suit and tie required! (I would compare visiting Napa to is creamy and round on the palate. The finish is still bright and fresh. visiting Bordeaux and Santa Barbara to the Rhône Valley.) On day two of our trip we spent some time with Chad Melville, who calls As far as the wine goes, I was very impressed with the quality. We focused himself a winegrower, not a winemaker, first tasting his Samsara wines in mostly on the 2010s and 2011s, two growing seasons that were filled with the Lompoc “Wine Ghetto.” Our three highlights from this tasting challenges.