Home Studies Collection

Journals 1. Better health : the official journal of the Central Council for Health Education. London : Hodgetts Ltd. (Vol.8-17),1935-1944

Bibliographies and Indexes 2. Bitting, K. G., (1939) Gastronomic bibliography. Katherine Bitting. 016.6415 BIT 3. Vicaire, G., (1954) Bibliographie gastronomique. Derek Verschoyle. 016.6415 VIC

Cooperatives 4. Redfern, P., (1913) The story of the C.W.S. : the jubilee history of the Co-operative Wholesale. Manchester : Co-operative Wholesale Soci. 334.0942 RED

Production 5. Blitz, J. F., (1950) Behind the ration book : a survey of Britain's food situation. London : Fabian Publications; Allen & Un. 338.150941 BLI 6. Ponting, K. G., (1961) The wool trade : past and present. Manchester; London : Columbine Press. 338.1763141 PON 7. Clark, F. L. G., (1939) Our food problem : a study of national security. Harmondsworth : Penguin. 338.190941 CLA 8. Vaughan, P. R., (0) An investigation into production handling in the dress manufacturing sewing. [s.l.] : [s.n.]. 338.456871 VAU 9. Anon., (1964) A brief chronicle of 150 years of progress, 1814-1964. [s.l.] : Brown, Muff & Co. 338.4765887 BRO Withdrawn 5/5/2006 10. Greenwood, A., (1920) Public ownership of the liquor trade. London : Leonard Parsons. 338.4766310941 GRE 11. Shillington, D. F. C., (1920) Bunting's book on breakfast beverages. London : Bunting & Co. 338.476639 BUN 12. Jones, T., (1960) Henry Tate, 1819 - 1899 : a biographical sketch. [s.l.]:Tate and Lyle. 338.4766411 TAT/JON 13. Timpson, D. J., (1965) William Timpson Limited : a century of service 1865-1965. [s.l.] : William Timpson Limited. 338.4768531 TIM 14. Phillips, Frank Taverner, (1966). A second history of the Worshipful Company of Cooks, London. London : Printed privately for the Worshipful Company of Cooks, London. 338.632/PHI 15. Crawford, W., (1938) The people's food. [s.l.] : Heinemann. 339.486413 CRA 16. Great Britain, N. F. S. C., (1951) The urban working - class household diet, 1940 to 1949. London : H. M. S. O. 339.486413 GRE

Military supply 17. Soyer, A., (1857) Soyer's culinary campaign. London : G. Routledge & Co. 355.341 SOY

Food supply 18. Jones, S., Thomas G., (1944) The unbroken front : Ministry of Food, 1916 - 1944. [s.l.] : Everybody's Books. 363.8 JON

Education 19. Atkinson, E., (1931) The Teaching of domestic science. [s.l.] : Methuen. 372.8 ATK 20. Buckton, C. M., (1879) Food and home cookery : a course of instruction in practical cookery and cleaning. London : Longmans, Green and Co. 375.641 BUC 21. Sillitoe, H., (1933) A History of the Teaching of Domestic Subjects. [s.l.] : Methuen. 379.98 SIL 22. Yoxall, A., (1914) A history of the teaching of domestic economy. [s.l.] : Knapp, Drewett and sons. 379.98 YOX

Customs and etiquette 23. Adburgham, A., (1966) View of fashion. London : Allen & Unwin. 391.072 ADB 24. Gray, A., (1902) Over the black coffee. [s.l.] : The Baker & Taylor Company. 394.12 GRA 25. Kakuzo, O., (1919) The book of tea : a Japanese harmony of art, culture and the simple life. [s.l.] : T. N. Foulis. 394.12 KAK 26. W. S. Crawford Ltd, M. R. D., (1958) The foods we eat : a summary of meals, their content and chronology by season. London : Cassell. 394.12 WSC 27. Furnivall, F. J., (1868) Early English meals and manners. . . [s.l.] : Kegan Paul, Trench, Trubner & Co. 395 FUR

Life Sciences 28. Conn, H. W., (1903) Bacteria, yeasts and molds in the home. Boston : Ginn & Co. 589.9 CON

Dietetics 29. International Health Exhibition. (1884) The health exhibition literature, volume IV : Health in diet. [s.l.] : Wm. Clowes & Sons. 613.2 INT 30. Bruce, E. M., (1907) Detection of the common food adulterants. [s.l.] : Archibald Constable & Co. 614.3 BRU 31. Anon., (1859) The Tricks of Trade in the adulterations of food and physic : with direction. [s.l.] : Routledge, Warne & Routledge. 614.3 TRI 32. Syme, J. D., (1949) Fish and fish inspection. London : H.K. Lewis. 614.31 SYM

Drugs 33. Palmer, A., (1985) The recipe book 1659-1672 of Archdale Palmer. Wymondham : Sycamore. 615.134254 PAL

Nutrition and metabolic diseases 34. Paris, J. A., (1828) A treatise on diet. [s.l.] : Thomas & George Underwood. 616.39 PAR 35. Banting, W., (1864) Letter on corpulence, addressed to the public. [s.l.] : Harrison. 616.398 BAN

Engineering 36. Randell, W. L., (1945) Electricity and woman : 21 years of progress. [London?] : Electrical Association for Women. 621.3106241 RAN

Agriculture 37. Anon., (1884) Book of farm management and country life. London : Ward Lock and co. 630 WAR 38. HistoricusHistoricus. (1892) Cocoa : all about it. [s.l.] : Sampson Low, Marston and Co. 633.7 HIS 39. Allerdyce, C., (1942) Growing and preserving fruit. London : The Garden Book Club. 634 ALL 40. Lankester, D., (1830) Vegetables substances used for the food of man. [s.l.] : M. A. Mattali. 635 LAN 41. Rohde, E. S., (1939) Rose recipes. London : Routledge. 635.933 ROH 42. Anon., (0) Beeton's book of home pets. London : Ward, Lock & Tyler. 636.0887 BEE 43. Cook, W., (1898) Practical poultry breeder and feeder, or, how to make poultry pay. London : The Author. 636.5 COO 44. Cook, W., (1896) The history and development of the Orpington fowl. St. Mary Cray, Kent : The Author. 636.52 COO 45. Bolitho, H., (1929) The glorious oyster. London; New York : Knopf. 639.41 BOL

Home economics and family living 46. Abel, M. H., (1921) Successful family life on the moderate income. Philadelphia; London : Lippincott Co. 640 ABE 47. Beeton, M., (0) The book of household management. London : Ward, Lock and Tyler. 640 BEE 48. Beeton, M., (1861) Book of household management. [s.l.] : S. Beeton. 640 BEE 49. Beeton, M., (1861) Book of household management. [s.l.] : S. Beeton. 640 BEE 50. Beeton, M., (1907) Mrs Beeton's book of household management. London : Ward, Lock & Co. 640 BEE 51. Beeton, M., (1923) Mrs. Beeton's household management : a complete cookery book. London : Ward Lock. 640 BEE 52. Beeton, M., 1836-1865. (0) Mrs. Beeton's household management. London : Ward Lock. 640 BEE 53. Beeton, M., (1950) Mrs. Beeton's household management. London : Ward Lock. 640 BEE 54. Black, C., (1918) A new way of housekeeping. London : W. Collins Sons & Co. 640 BLA 55. Stote, D., (1938) The bride's book. [s.l.] : Bride's Book Co. 640 BRI 56. Carey, F. S., (1916) A profession for gentlewomen. London : Constable. 640 CAR 57. Cobbett, W., (1926) Cottage economy. [s.l.] : Peter Davies Ltd. 640 COB 58. Cottington Taylor, D. D., (1933) Good housekeeping with modern methods including a section on catering. - Part 1. London : Good Housekeeping. 640 COT 59. Anon., (1864) Cre-Fydd's family fare : the young housewife's daily assistant on all matters relating to cookery and housekeeping. London : Simpkin, Marshall & Co. 640 CRE 60. Hutton, D. F., (1919) The domestic science handbooks (edited by M.C. Pepper) Vol.2 : Cookery. London : New Era. 640 DOM 61. Jolley, P. F. D. B., Winifred M., (1919) The domestic science handbooks (edited by M.C. Pepper) Vol.1 : Laundrywork. London : New Era. 640 DOM 62. Long, H. M., (1919) The domestic science handbooks (edited by M.C. Pepper) Vol.4 : Scientific principles for teachers of domestic science. London : New Era. 640 DOM 63. Peake, N., (1919) The domestic science handbooks (edited by M.C. Pepper) Vol.3 : The teaching of housewifery. London : New Era. 640 DOM 64. Francis, G. W., (1854) The dictionary of practical receipts. [s.l.] : J. Allen. 640 FRE 65. Anon., (1864) The gentlewoman. London : Chapman & Hall. 640 GEN 66. Anon., (1937) The Housewife's book. London : Syndicate Publishing Co. 640 HOU 67. Muller, H (complied by), (1911?). The household medical adviser. London : The Werner Company. 640/HOU 68. Klickmann, F., (1912) The mistress of the little house. [s.l.] : Girl's Own Paper & Woman's Magazine. 640 KLI 69. Anon., (0) The ladies' own book : comprising full and practical information on all points. [s.l.] : Lever Brothers Ltd. 640 LAD 70. Lauzun-Brown, W., (0) Useful Information for the Home. [s.l.] : S. Trenner. 640 LAU 71. Anon., (1903) Look inside : a daily household guide. London : John Heywood Ltd. 640 LOO 72. Mackenzie, C., (1823) Five thousand receipts in all the useful and domestic arts. [s.l.] : G and W. B. Whittaker. 640 MAC 73. Society for the Encouragement of Arts Manufactures & Commerce. (1878) Report of the second yearly congress on Domestic Economy and elementary education. [s.l.] : G. Bell & sons. 640 MAN 74. Murray, R., (1873) The Modern householder : a manual of domestic economy in allits branches. [s.l.] : Frederick Warne. 640 MUR 75. Anon., (1838) The new family receipt book : containing one thousand truly valuable receipts. London : John Murray. 640 NEW 76. Anon., (1815) The new family receipt-book : containing eight hundred truly valuable receipts. London : John Murray. 640 NEW 77. Newsholme, A., (1891) Domestic economy. [s.l.] : Swan Sonnenschein & Co. 640 NEW 78. Ormond, M., (1686) A receipt [i.e. recipe] book for all maner of pyes & pasties and all sort of. [s.l.] : [s.n.]. 640 ORM 79. Plat, S., Hugh. (1948) Delightes [sic] for ladies. [s.l.] : Crosby Lockwood. 640 PLA 80. Raper, E., (1924) The Receipt book of Elizabeth Raper. [s.l.] : The Nonesuch Press. 640 RAP 81. Anon., (1967) [Recipe book, inscribed to Helen Rolfe, with her Aunt Victoria's love. 1837 with later additions]. [s.l.] : Dunn and Wilson. 640 REC 82. Anon., (1779) [Recipe book]. [s.l.] : [s.n.]. 640 REC 83. Anon., (1967) [Recipe book] : containing recipes, cuttings, and manuscript transcriptions. [s.l.] : Dunn and Wilson. 640 REC 84. Ledwich. (0) [Recipe book]. [s.l.] : [s.n.]. 640 REC 85. Rice, E., (1890) Text - book of domestic economy. (Blackie's elementary text - books). [s.l.] : Blackie & Son. 640 RIC 86. Walsh, J. H., (1874) A Manual of domestic economy : suited to families spending from 150 to 1500. London : George Routledge & Sons. 640 WAL 87. Webster, T., (1844) An Encyclopaedia of domestic economy. London : Longman, Brown, Green & Longman. 640 WEB 88. Weddell, M., (1935) The house book. London : John Murray. 640 WED 89. Anon., (1899) Woman's World (edited by 'a diplomee of a London hospital'). [s.l.] Lever Bros. Ltd. 640 WOM 90. Jack, F. B., (1911) The Woman's Book. [s.l.] : T. C. & E. C. Jack. 640 WOM 91. Wright, T., (1862) A History of domestic manners and sentiments in England during the Middle Ages. [s.l.] : Chapman & Hall. 640 WRI 92. Anon., (1926) The Good housekeeping dictionary of facts. London : Good Housekeeping. 640.3 GOO 93. Beeton, M., (1939) Mrs. Beeton's household management : a complete cookery book... London : Ward Lock. 640.4 BEE 94. Heaton, R. H., (1949) Running a house without help. London : Latimer House. 640.41 HEA 95. Clothier, E. M., (1929) Household costing : an arithmetic for girls. London : Pitman. 640.42 CLO 96. Evans, E. M. G., (1931) Simple housekeeping accounts. [s.l.] : Women's employment publishing Co. 640.42 EVA 97. Anon., (0) [Housekeeping account books]. [s.l.] : [s.n.]. 640.42 HOU 98. Anon., (1874) Harwood's improved Housekeeper's diary, with a complete almanack [filled in by an anonymous housekeeper for the whole year]. London : Alexander Cowan and Sons. 640.42 HOU 99. Peel, C. S., (1914) Marriage on small means. [s.l.] : Constable & Co. 640.42 PEE 100. Adams, S., (1825) The complete servant. London : Knight and Lacey. 640.46 ADA 101. Anon., (0) The housemaid : her duties and how to perform them. London : Houlston & Sons. 640.46 HOU 102. Anon., (1899) The Servant Problem : - an attempt at its solution by an experienced mistress. London : Simpkin, Marshall, Hamilton, Kent & Co. 640.46 SER 103. Smith, B., (1872) Sunshine in the kitchen : or, chapters for maid - servants. [s.l.] : Wesleyan Conference Office. 640.46 SMI 104. Stuart, D. M., (1946) The English Abigail. London : [s.n.]. 640.460942 STU 105. Overend, W. M., Elizabeth J.; Carpenter, Alfred; Gothard, B.W.; Mann; Burgwin; Morris, May. (1896) Domestic economy for teachers. London : Nelson & Sons. 640.7 DOM 106. Ravenhill, A. S., Catherine J. (Eds). (1910) Household administration : its place in the higher education of women. London : Grant Richards. 640.7 HOU 107. Cooley, A. M. W., Cora M.; Spohr, Wilhelmina H.; Marshall, Josephine A.,. (1920) Teaching home economics. New York : Macmillan. 640.71 TEA 108. Great Britain, B. o. E., (1905) Special reports on educational subjects. - Vol.15 : School training for the home. London : HMSO. 640.71073 GRE 109. Scott, M. E., (1967) The history of F. L. Calder College of Domestic Science 1875-1965. Liverpool : [s.n.]. 640.7112753 SCO 110. Lincoln, D. A., (1896) Boston school kitchen text-book : lessons in cooking for the use of classes. Boston : Roberts Brothers. 640.712 LIN 111. Bradley, R. M., (1912) The English Housewife in the 17th and 18th Centuries. [s.l.] : Arnold. 640.9 BRA 112. Clark, V., (1838) Receipt book 1839. [s.l.] : [s.n.]. 640.9 CLA 113. Shadwell, L. J., (1904) Notes on the internal economy of chummery, home, mess and club. [s.l.] : Thacker & co. 640.9 SHA 114. Simon, A. L., (1959) The Star Chamber Dinner Accounts. [s.l.] : George Rainbird. 640.9 SIM 115. Bayne-Powell, Rosamond, (1956). Housekeeping in the eighteenth century. London : Murray. 640.941/BAY 116. Montbomery Hyde, H., (1951) Mr and Mrs Beeton. London : George G. Harrap & Co. 640.924 BEE/HYD 117. Coates, Doris, (1975). Tuppenny rice and treacle : cottage housekeeping, (1900-20). Newton Abbot (etc.) : David and Charles. 640.942/COA

Food and drink 118. Anon., (1853) The art of dining : or, gastronomy and gastronomers. London : John Murray. 641 ART 119. Brillat-Savarin, J.-A., (1884) A handbook of gastronomy. [s.l.] : J. C. Nimmo and Bain. 641 BRI 120. Hart, M., (1947) Eating and drinking : a miscellany. London : Sampson Low. 641 HAR 121. Drummond, J. C. e. a., (1940) The nation's larder : and the housewife's part therein. London : G. Bell. 641 NAT 122. Anon., (1803) Almanac des gourmands ou calendrier nutritif. Paris : Maradan. 641.012 ALM 123. Anderson, R. E., (1889) Gastronomy as a fine art. [s.l.] : Chatto and Windus. 641.013 AND 124. Brillat-Savarin, J.-A., 1755-1826. (1865) The handbook of dining, or Corpulency and leanness scientifically considered. Longman, Roberts & Green. 641.013 BRI 125. Bunyard, E. A., (1937) The epicure's companion. London : Dent. 641.013 BUN 126. Clarisse. (1926) Clarisse, or, The old cook. [s.l.] : Methuen. 641.013 CLA 127. Doran, J., (1854) Table traits, with something on them. [s.l.] : Richard Bentley. 641.013 DOR 128. Hazlitt, W. C., (1893) Old cookery books and ancient cuisine. [s.l.] : Elliot Stock. 641.013 HAZ 129. Hazlitt, W. C., (1902) Old cookery books and ancient cuisine. [s.l.] : Elliot Stock. 641.013 HAZ 130. Simon, A. L., (1929) The Art of good living. [s.l.] : Constable & Co. , Ltd. 641.013 SIM 131. Simpson, L. F., (1859) The handbook of dining, or, how to dine. [s.l.] : Longman Brown, Green Longman. 641.013 SIM 132. Dictionnaire de l'académie des gastronomes, (1962). Paris : Editions Prisma. 641.03/DIC (In two volumes) 133. Bellows, A. J., (1868) The philosophy of eating. [s.l.] : Hurd & Houghton. 641.1 BEL 134. Bourne, G. H., (1940) Nutrition & the War. Cambridge : Cambridge University Press. 641.1 BOU 135. Callow, A. B., (1928) Food and health : an introduction to the study of diet. London : Oxford University Press. 641.1 CAL 136. Callow, A. B., (1938) Food and health. [s.l.] : Oxford University Press. 641.1 CAL 137. Callow, A. B., (1945) Cooking and nutritive value. [s.l.] : Oxford University Press. 641.1 CAL 138. Church, A. H., (1900) Food : some account of its sources, constituents and uses. [s.l.] : Chapman & Hall. 641.1 CHU 139. Nisbet, W., (1801) Practical treatise on diet. [s.l.] : R. Phillips. 641.1 NIS 140. Nutrition Society. (1945) Proceedings of the Nutrition Society. - Vol.3. - 1945. [s.l.] : W. Heffer. 641.1 NUT 141. Plimmer, R. H. A., (1942) Food, health, vitamins. [s.l.] : Longmans. 641.1 PLI 142. Plimmer, V. G., (1939) Food values at a glance : and how to plan a healthy diet. London : Longmans. 641.1 PLI 143. Pole, A., (1868) Notes on food and diet in relation to health. [s.l.] : Murray. 641.1 POL 144. Smith, E., (1864) Practical dietary, for families, schools, and the labouring classes. [s.l.] : Walton and Maberly. 641.1 SMI 145. Thompson, H., (1901) Food and feeding. [s.l.] : Frederick Warne. 641.1 THO 146. Williams, W. M., (1898) The Chemistry of cookery. [s.l.] : Chatto & Windus. 641.1 WIL 147. Williams, W. M., (1885) The Chemistry of cookery. [s.l.] : Chatto & Windus. 641.1 WIL

Beverages 148. Saintsbury, G., 1845-1933. (1963) Notes on a cellar-book. [s.l.] : Macmillan; St.Martin's Press. 641.2 SAI 149. Simon, A. L., (1934) Champagne. London : Constable. 641.2209443 SIM

Food 150. Greenup, W. T., (1880) Food and its preparation. [s.l.] : Bemrose & Sons. 641.3 GRE 151. Anon., (0) The housekeeper's guide to... preserved meats fruits, vegetables etc. London : Crosse & Blackwell. 641.3 HOU 152. Beeching, C. L. T. e., (0) Law's grocer's manual. London : Wm. Clowes & Sons. 641.3 LAW 153. Beeching, C. L. T. e., (1895) Law's grocer's manual. [s.l.] : J. T. Law. 641.3 LAW 154. Moffet, T., (1746) Health's improvement. [s.l.] : T. Osborne. 641.3 MOF 155. Anon., (1803) On food. Ludlow : George Nicholson. 641.3 ONF 156. Simmonds, P. L., (1859) The Curiosities of food. [s.l.] : Richard Bentley. 641.3 SIM 157. Senn, C. H., (1908) Dictionary of foods & culinary Encyclopaedia. London : Food & Cookery Publishing Agency. 641.3003 SEN 158. Soyer, A., (1852) The Pantropheon : or a history of food and its preperation in ancient times. [s.l.] : Simpkin, Marshall. 641.3009 SOY 159. Warner, R., (1791) Antiquitates culinariae. [s.l.] : R. Blamire. 641.3009 WAR 160. Day, S. P., (1878) Tea : its mystery and history. [s.l.] : Simpkin, Marshall & Co. 641.3372 DAY 161. Cadbury, R., (1896) Cocoa : all about it. [s.l.] : Sampson Low, Marston and Company. 641.3374 CAD 162. Bunyard, E., (1933) The anatomy of dessert with a few notes on wine. [s.l.] : Chatto and Windus. 641.34 BUN 163. Lambert, A., (1899) Guide for nut cookery : together with a brief history of nuts and their food. Michigan : Joseph Lambert & Company. 641.34 LAM 164. Burdett, O., (1935) A little book of cheese. [s.l.] : Gerald Howe. (Curwen P. ). 641.373 BUR 165. Driver, E., (1909) Cheshire : its cheese makers, their homes, landlords and supporters. Bradford : H. Casaubon Derwent. 641.3735094 DRI

Food preservation and storage 166. Sarson, H., (1940) Home pickling. London : C.Arthur Pearson Ltd. 641.46 SAR

Cooking 167. Accum, F., (1821) Culinary chemistry, exhibiting the scientific principles of cookery. [s.l.] : R. Ackermann. 641.5 ACC 168. Acton, E., (1905) The people's book of modern cookery. [s.l.] : The Monarch Book Company. 641.5 ACT 169. Acton, E., (1861) Modern cookery for private families : reduced to a system of easy practice. London : Longman, Green, Longman and Rob. 641.5 ACT 170. Alting-Mees, M., (1892) The complete cookery book. London : King, Sell & Railton. 641.5 ALT 171. Armstrong, J., (1803) The young woman's guide to virtue, economy and happiness. [s.l.] : McKenzie and Dent. 641.5 ARM 172. Anon., (1800) The Bath Cookery Book and housekeepers' assistant. Bath : Henry Gye. 641.5 BAT 173. Beaty-Pownall, S., (1908) The "Queen" cookery books. - No.3 : Pickles and Preserves. London : Horace Cox. 641.5 BEA 174. Beaty-Pownall, S., (1902) The "Queen" cookery books. - No.2 : Ices. London : Horace Cox. 641.5 BEA 175. Beaty-Pownall, S., (1906) The "Queen" cookery books. - No.11 : Bread, cakes, and biscuits. London : Horace Cox. 641.5 BEA 176. Beaty-Pownall, S., (1905) The "Queen" cookery books. - No.9 : Salads, sandwiches... London : Horace Cox. 641.5 BEA 177. Beaty-Pownall, S., (1904) The "Queen" cookery books. - No.4 : Entrées. London : Horace Cox. 641.5 BEA 178. Beaty-Pownall, S., (1904) The "Queen" cookery books. - No.1 : Soups. London : Horace Cox. 641.5 BEA 179. Beaty-Pownall, S., (1904) The "Queen" cookery books. - No.6 : Sweets. - Part 2. London : Horace Cox. 641.5 BEA 180. Beaty-Pownall, S., (1902) The "Queen" cookery books. - No.10 : Vegetables. London : Horace Cox. 641.5 BEA 181. Beaty-Pownall, S., (1902) The "Queen" cookery books. - No.5 : Meats and game. London : Horace Cox. 641.5 BEA 182. Beaty-Pownall, S., (1904) The "Queen" cookery books. - No.8 : Breakfast and lunch dishes. London : Horace Cox. 641.5 BEA 183. Beaty-Pownall, S., (1904) The "Queen" cookery books. - No.6 : Sweets. - Part 1. London : Horace Cox. 641.5 BEA 184. Beaty-Pownall, S., (1903) The "Queen" cookery books. - No.12 : Fish. - Part 1. London : Horace Cox. 641.5 BEA 185. Beaty-Pownall, S., (1903) The "Queen" cookery books. - No.13 : Fish. - Part 2. London : Horace Cox. 641.5 BEA 186. Beaty-Pownall, S., (1904) The "Queen" cookery books. - No.14 : Household hints. London : Horace Cox. 641.5 BEA 187. Beeton, M., (0) Beeton's everyday cookery and homekeeping book. London : Ward Lock & Co. 641.5 BEE 188. Beeton, M., (1923) Mrs Beeton's all - about cookery with over 2,000 practical recipes. London : Ward, Lock & Co. 641.5 BEE 189. Beeton, M., (1913) Mrs. Beeton's cookery book. London : Ward Lock & Co. 641.5 BEE 190. Beeton, M., (1912) Mrs. Beeton's everyday cookery. London : Ward Lock. 641.5 BEE 191. Beeton, M., (1923) Mrs. Beeton's family cookery with nearly 3,000 practical recipes. London : Ward Lock. 641.5 BEE 192. Beeton, M., (0) The Englishwoman's cookery book : being a collection of upwards of six hundred economical recipes. London : Ward Lock. 641.5 BEE 193. Anon., (0) The 'Best Way' Book - a practical household guide. London : Amalgamated Press Ltd. 641.5 BES 194. Bishop, F., (0) The wife's own book of cookery. London : Ward and Lock. 641.5 BIS 195. Blencowe, A., (1925/1694) The Receipt book of Mrs. Ann Blencowe. A. D. 1694. [s.l.] : Guy Chapman. 641.5 BLE 196. Boumphrey, G. M., (1932) The Weekend cookery book. [s.l.] : The Soncino Press. 641.5 BOU 197. Broderip, F. F., (1869) Tib's tit - bits : two hundred and thirty - one recipes. [s.l.] : Richard Bentley. 641.5 BRO 198. Buckmaster. (0) Buckmaster's cookery : being an abridgement of some of the lectures delivere. LoNdon : Routledge & sons. 641.5 BUC 199. Burrill, K., (0) The Amateur cook. London : W. & R. Chambers Ltd. 641.5 BUR 200. Cardelli, M., (1829) Manuel du cuisinier et de la cuisiniere. [s.l.] : Roret. 641.5 CAR 201. Anon., (0) Cassell's Dictionary of Cookery with numerous illustrations. London : Cassell. 641.5 CAS 202. Anon., (1880) Cassell's Dictionary of Cookery with numerous engravings and full - page coloured plates Vol.1. London; Paris; New York : Cassell, Potter & Galpin. 641.5 CAS 203. Anon., (1880) Cassell's Dictionary of Cookery with numerous engravings and full - page coloured plates. Vol. 2. London; Paris; New York : Cassell, Potter & Galpin. 641.5 CAS 204. Chambers. (1890) Cookery for young housewives. Edited by Annie M. Griggs. W. & R. Chambers. 641.5 CHA 205. Clarke, E., (1909) High class cookery recipes, as taught in the school. [s.l.] : The National Training School of Cookery. 641.5 CLA 206. Collingwood, F., (1792) The Universal cook and city and country housekeeper. [s.l.] : J. Scatcherd and J. Whitaker. 641.5 COL 207. Anon., (1854) Cookery and Domestic Economy, for young housewives. London; Edinburgh : William & Robert Chambers. 641.5 COO 208. Chambers. (1884) Cookery and domestic economy for young housewives. W. & R. Chambers. 641.5 COO 209. Dolby, R., (1830) The cook's dictionary and house-keeper's directory. London : Henry Colburn and Richard Bentl. 641.5 DOL 210. Anon., (1827) Domestic economy and cookery for rich and poor. London : Longman, Rees, Orme, Brown and Green. 641.5 DOM 211. Anon. [attributed to 'a lady']. (1810) Domestic management,or,The healthful cookery book. London : [s.n.]. 641.5 DOM 212. Dudley, G., Countess of. (1909) The Dudley book of cookery and household recipes. [s.l.] : Edward Arnold. 641.5 DUD 213. Dudley, G., Countess of. (0) A Second Dudley book of cookery and other recipes. London : Hutchinson & Co. 641.5 DUD 214. Anon., (0) Family cooking : a guide to kitchen management and cooking for the family. Dublin : Parkside Press. 641.5 FAM 215. Anon. [by an experienced housekeeper]. (1812) The Family cookery book : at, Improved system of domestic economy. Coventry : Merridew & Sons. 641.5 FAM 216. Fin Bec. 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Cooking characteristics of specific geographic areas 367. Dods, M., (1828) The cook and housewife's manual. [s.l.] : Oliver and Boyd. 641.59 DOD 368. Austin, T. e., (1888) Two fifteenth century cookery-books. London; New York; Toronto : Oxford University Press. 641.5941 AUS 369. West Kent Federation of Women's Institutes. (1943) The country housewife's handbook. Maidstone : West Kent Federation of Women's Institutes. 641.5941 WES 370. McNeill, M. F., (1929) The Scots kitchen : its traditions and lore with old - time recipes. [s.l.] : Blackie. 641.59411 MAC 371. Irwin, F., (1949) The cookin' woman : Irish country recipes and others. [s.l.] : Olwer & Boyd. 641.59415 IRM 372. Byron, M., (1917) Pot - luck : or the British home cookery book. [s.l.] : Hodder & Stoughton. 641.5942 BYR 373. Chance, M., Richard. (0) Cookery book. Cumberland Federation of Women's Institutes. [s.l.] : Cumberland Federation of Women's Institutes. 641.5942 CHA 374. Cobbett, A., (0) The English housekeeper, or, Manual of domestic management. London : A. Cobbett. 641.5942 COB 375. Farley, J., (1800) The London art of cookery, and housekeeper's complete assistant. London : printed by John Barker. 641.5942 FAR 376. Glasse, H., (1784) The art of cookery, made plain and easy. London : Printed for W. Strahan...[et al]. 641.5942 GLA 377. Markham, G., (1683) The English housewife. [s.l.] : Hannah Sawbridge. 641.5942 MAR 378. Martin, E., (1933) Cornish recipes ancient and modern. Cornish Women's Institutes. [s.l.] : Cornish Women's Institutes. 641.5942 MAR 379. Nicoll, L. G., (1936) The English cookery book. [s.l.] : Faber & Faber. 641.5942 MIC 380. Walsh, J. H., (1864) The British cookery book : uniting a good style with economy. [s.l.] : Routledge, Warne & Routledge. 641.5942 WAL 381. Cheshire Federation of Women's Institutes. (1957) Cheshire cookery book. [Whitchurch] : Whitchurch Herald. 641.594271 CHE 382. Yorkshire Federation of Women's Institutes. (1971) Recipe book. York : Yorkshire Federation of Women's Institutes. 641.594274 YOR 383. Kuchnia, P., (1958) Wydanie IV. [s.l.] : Polskie Wydawnictwa Gospodarcze. 641.59438 KUC 384. Boulestin, X. M., (1923) Simple French cooking for English homes. [s.l.] : William Heinemann Ltd. 641.5944 BOU 385. Bourbon, L. A. d., Prince de Dombes. (1740) Le cuisinier gascon. Amsterdam : [s.n.]. 641.5944 BOU 386. Keyzer, F., (1928) French household cooking with recipes from the best chefs of Paris. [s.l.] : Country Life. 641.5944 KEY 387. Marion, L., (1949) Be your own chef : simple French cooking. [s.l.] : Gerald Duckworth. 641.5944 MAR 388. Ude, L. E., (1814) The French Cook : or, The art of cookery developed in all its various branch... [s.l.] : Cox and Baylis. 641.5944 UDE 389. Ude, L. E., (1822) The French cook. [s.l.] : John Ebers. 641.5944 UDE 390. Anglo - Indian Cook. (0) Containing receipts for European and Oriental cookery and about 400 useful... [s.l.] : D'Rozario. 641.5954 ANG 391. Hervey, H. A., (1895) Anglo - Indian cookery at home. [s.l.] : Horace Cox. 641.5954 ANG 392. Anon., (1901) The Indian cookery book : a practical handbook to the kitchen in India. [s.l.] : Thacker, Spink and Co. 641.5954 IND 393. Anon., (1849) Indian domestic economy and receipt book. [s.l.] : Gentleman's Gazette Press. 641.5954 IND 394. Steel, F. A., (1902) The complete Indian housekeeper and cook. [s.l.] : Heinemann. 641.5954 STE 395. Wyvern. (1879) Culinary jottings for Madras. a treatise in thirty chapters on reformed cook... [s.l.] : Madras, Higginbotham & Co. 641.5954 WYV 396. Byrde, A., (1916) Bread butter, pastries and cakes in India and the colonies. [s.l.] : Thacker, Spink & Co. 641.59541 BYR 397. Bullock, H., (1938) The Williamsburg art of cookery. [s.l.] : Colonial Williamsburg. 641.5973 BUL 398. Bullock, H., (1939) The Williamsburg art of cookery, or, Accomplish'd gentlewoman's companion... Richmond : Colonial Williamsburg Inc. 641.5973 BUL 399. Farmer, F. M., (1895) The Horsford cook book. [s.l.] : Rumford Chemical Works. 641.5973 FAR 400. Kander, M., Simon. (1949) The Settlement cookbook. [s.l.] : The Settlement Cook Book Co. 641.5973 KAN 401. Rhett, B. S., (1934) 200 years of Charleston cooking. [s.l.] : Harrison, Smith and Robert Haas. 641.5973 RHE 402. Rombauer, Irma von Starkloff (c1946). The joy of cooking : a compilation of reliable recipes with an occasional culinary chat. New York ; Indianapolis : The Bobbs-Merrill Company. 641.5973/ROM 403. Smith, J. H., (1906) Famous old receipts used a hundred years and more in the kitchens of the Nor... Philadelphia, Pa. : The John C. Winston. 641.5973 SMI 404. Anon., (1894) The standard cook book for practical housewives. [s.l.] : Mast Crowell & Kirkpatrick. 641.5973 STA 405. Ziemann, H., (1903) White House cook book. New York : Saalfield Pub. Co. 641.5973 WHI

Cooking of specific materials 406. Eales, Mary, (1985) Mrs. Mary Eales's receipts : (1718), London : Prospect. 641.61/EAL 407. Simon, A. L., (1943) A Concise encyclopaedia of gastronomy, section IV : Cereals. [s.l.] : The Wine and Food Society. 641.631 SIM 408. Grieve, M., (1933) Culinary herbs and condiments. [s.l.] : William Heinemann. 641.638 GRI 409. Simon, A. L., (1942) A Concise encyclopaedia of gastronomy, section V : Fruit. [s.l.] : The Wine and Food Society. 641.64 SIM 410. Anon., (1910) 365 Orange Dishes - an orange dish for every day in the year. [s.l.] : Dean & Son. 641.64 THR 411. Beaty-Pownall, S., (1902) The 'Queen' cookery books. no. 10. Vegetables. [s.l.] : Horace Cox. 641.65 BEA 412. De Loup, M., (1900) The American salad book. [s.l.] : McClure, Phillips & Co. 641.65 DEL 413. Gold, M., (1928) The Book of green vegetables : how to choose and serve them in 200 different... [s.l.] : D. Appleton & Co. 641.65 GOL 414. Senn, C., (1911) How to cook vegetables. [s.l.] : The Food and Cookery Publishing Agency. 641.65 SEN 415. Simon, A. L., (1941) A Concise encyclopaedia of gastronomy, section 111 : Vegetables. [s.l.] : The Wine and Food Society. 641.65 SIM 416. Oldmeadow, E., (1943) The lilies of the kitchen : onions, leeks, shallots, garlic and chives. [s.l.] : Wine & Food Society. 641.6525 OLD 417. Hill, J., (1939) Wild foods of Britain. [s.l.] : A. & C. Black. 641.658 HIL 418. Simon, A. L., (1945) A Concise encyclopaedia of gastronomy, section V11 : Meat. [s.l.] : The Wine and Food Society. 641.66 SIM 419. Simon, A. L., (1944) A Concise encyclopaedia of gastronomy. section VI : Birds and their eggs. [s.l.] : The Wine and Food Society. 641.665 SIM 420. Simon, A. L., (1946) A Concise encyclopaedia of gastronomy, section IX : Cheese. [s.l.] : The Wine and Food Society. 641.673 SIM 421. De Salis, M., (1888) Dressed game and poultry a la mode. [s.l.] : Longmans Green & Co. 641.69 DES 422. Buszard, F. W., (1953) The jolly Buszard book of fish recipes. London : Sir Isaac Pitman & Sons. 641.692 BUS 423. Heath, A., (1939) From creel to kitchen : how to cook fresh water fish. [s.l.] : A & C. Black. 641.692 HEA 424. Piscator. (1854) A practical treatise on the choice and cookery of fish. [s.l.] : Longmans. 641.692 PIS 425. Simon, A. L., (1940) A Concise encyclopaedia of gastronomy, section II : Fish. [s.l.] : The Wine and Food Society. 641.692 SIM

Cooking specific kinds of dishes 426. Heath, A., (1934) Good savouries. [s.l.] : Faber & Faber. 641.812 HEA 427. Nietlispach, F., (0) Cold dishes and hors - d'oeuvre : the delight of the housewife. [s.l.] : John Hamilton Ltd. 641.812 NIE 428. Simon, A. L., (1939) A Concise encyclopaedia of gastronomy, section 1 : Sauces. [s.l.] : The Wine and Food Society. 641.814 SIM 429. Acton, E., (1857) The English bread - book for domestic use. [s.l.] : Longmans & Roberts. 641.815 ACT 430. Heath, A., (1958) Casserole & Chafing Dish. London : Neville Spearman. 641.821 HEA 431. Glass, H., (1800) The Complete confectioner : or, housekeeper's guide. [s.l.] : J. D. Dewick. 641.85 GLA 432. Jeanes, W., (0) Gunter's Modern Confectioner and Biscuit Baker. [s.l.] : Dean & Son. 641.85 JEA 433. Skuse, E., (0) Skuse's Complete Confectioner. [s.l.] : W. J. Bush & Co. 641.85 SKU 434. Good Housekeeping. (1927) Sweet making book : including a section on chocolates. [s.l.] : Good Housekeeping Magazine. 641.853 GOO 435. Harris, H. G., (0) All about Genosese glaces, petits fours and bon bons. [s.l.] : Maclaren & Sons. 641.853 HAR 436. Anon., (0) Sweets and how to make them. [s.l.] : William, Lee & Co. Ltd. 641.853 WEL 437. Whyte, M., (0) High class sweetmaking. Chocolates, candies and dessert bonbons. [s.l.] : E. W. Brimmell. 641.853 WHY 438. Gouffe, J., (1873) Le Livre de patisserie. [s.l.] : Librairie Hachette. 641.86 GOU 439. Kollist, E. J., (1929) French pastry, confectionery and sweets. [s.l.] : Cassell & Co. 641.86 KOL 440. Wyvern. (1884) Sweet dishes : a little treatise on confectionery and entremets sucres. [s.l.] : Higginbotham & Co. 641.86 WYV 441. Marshall, A. B., (0) The Book of ices. [s.l.] : Hamilton, Kent & Co. 641.863 MAR 442. Marshall, A. B., (0) The book of ices. [s.l.] : Marshall's School of Cookery. 641.863 MAR 443. Leyel, C. F., (0) Puddings : boiled, baked, fried, steamed and iced. [s.l.] : George Routledge & Sons Ltd. 641.864 LEY 444. Bachmann, W., (1949) Swiss bakery and confectionary. [s.l.] : Maclaren and Sons. 641.865 BAC 445. Crawford, F., (1853) French confectionary adapted for English families. [s.l.] : Richard Bentley. 641.865 CRA 446. Lambeth, Joseph A., (c1937). Lambeth method of cake decoration and practical pastries. London : Virtue. 641.865/LAM 447. John F. Renshaw and Co. Ltd. (0) Marzipan. [s.l.] : John F. Renshaw & Co. 641.865 REN 448. British Baker. (0) The B. B. album of cake designs. [s.l.] : Maclaren & Sons. 641.8653 BRI 449. Gommez, R., (1895) Piping and ornamentation : a manual for learners and workers. [s.l.] : The Baker & Confectioner. 641.8653 GOM 450. Gommez, R., (1899) Cake decoration : flower and classic piping. [s.l.] : Baker & Confectioner. 641.8653 GOM 451. Lambrecht, Bernhard, (n.d) Decorating with the piping tube. Maclaren & Sons. 641.8653/LAM 452. Lambrecht, B., (1932) The New style of confectionary, translated from the German. Maclaren and Sons Ltd. 641.8653 LAM 453. Lewis, T. P., (1913) The Trade's Cake book. [s.l.] : Maclaren and Sons Ltd. 641.8653 LEW 454. Schulbe, E., (1921) Advanced piping and modelling. Manchester : Sherratt and Hughes. 641.8653 SCH 455. Weber, J. M. E., (1923) Praktische konditorei - kunst. Pra - ko - ku. Sechste, erweiterte auflage. [s.l.] : Internationaler Fachverlag. 641.8653 WEB 456. Weber, J. M. E., (1927) Schule und praxis des konditors. [s.l.] : Internationaler Fachverlag. 641.8653 WEB 457. Weber, J. M. E., (1922) Webers Torten - Kakaomalerei (We - To - Ka). [s.l.] : J. M. Erich Weber. 641.8653 WEB 458. Anon., (1922) Webers Torten-Kakaomalerei (We=To=Ka) : Künstlerische Vorlagen zu Kakaomaler. Dresden : J.M. Erich Weber. 641.8653 WEB 459. Simon, A. L., (1946) A Concise encyclopaedia of gastronomy section VIII : Wine. [s.l.] : The Wine and Food Society. 641.87 SIM 460. Thomas, J., (1862) How to mix drinks; or, The bon-vivant's companion... New York : Dick & Fitzgerald. 641.874 THO

Meals and table service 461. Lake, N., (1908) Menus made easy. [s.l.] : Frederick Warne. 642 LAK 462. Lake, N., (1908) Menus made easy. [s.l.] : Frederick Warne. 642 LAK 463. Lake, N., (1908) Menus made easy. [s.l.] : Frederick Warne. 642 LAK 464. Ricket, E., (1873) The gentleman's table guide : and table companion to the art of dining and d... London : Frederick Warne. 642.4 RIC 465. Sherwood, M. E. W., (1892) The art of entertaining. [s.l.] : Dodd, Mead & Co. 642.4 SHE 466. Heaton, R. H., (1931) The Perfect hostess. [s.l.] : Methuen & Co. 642.41 HEA 467. Benson, E. M., (1939) Kitchen management in schools, colleges, hotels, etc. [s.l.] : Dent. 642.5 BEN 468. Gardiner, C. G., (1941) Canteens at work. [s.l.] : Oxford University Press. 642.57 GAR 469. Smedley, E., (1930) The school lunch : its organization and management in Philadelphia. Media, Pa : Emma Smedley. 642.58 SME

Housing and household equipment 470. Council of Industrial Design. (1948) New Home, Number 2. [s.l.] : Council of Industrial Design. 643 COU 471. Eckford, E., (1915) Household management : a handbook of domestic economy and hygiene. [s.l.] : John Hogg. 643 ECK 472. Elder-Duncan, J. H., (1907) The house beautiful and useful. London [etc.] : Cassell. 643 ELD 473. Farmiloe, G., (1895) Catalogue of lead manufacturers, stained glass, sanitary ware. [s.l.] : George Farmiloe and sons. 643 FAR 474. Furniss, A. D. S., (0) The Working Woman's House. [s.l.] : The Swarthmore Press Ltd. 643 FUR 475. Gregory, E., (1913) The Art and Craft of Home - making. [s.l.] : Thomas Murby & Co. 643 GRE 476. Gregory, E. W., (1925) The art and craft of home-making : with an appendix of household recipes. London : Batsford. 643 GRE 477. Anon., (1918) The ideal servant-saving house. [s.l.] : Chambers. 643 IDE 478. Anon., (1958) Modern homes and homemaking. London : Odhams P. 643 MOD 479. Patmore, D., (1948) I decorate my home. [s.l.] : Falcon Press. 643 PAT 480. Peel, C. S., (1917) The Labour - Saving House. [s.l.] : John Lane. 643 PEE 481. Phillips, R. R., (1920) The Servantless House. [s.l.] : Newnes. 643 PHI 482. Anon., (1942) The Post - War Home. London : The Studio Press. 643 POS 483. Shaw, H., (0) The Uses of Gas in the Home. [s.l.] : J. J. Keliher Press Ltd. 643 SHA 484. Storey, J., (1955) Home Service Book. [s.l.] : Hodder & Stoughton. 643 STO 485. John Wright, (no date), The Book of gas cookers. John Wright & Co. , Ltd. 643.3/WRI 486. Fraser-Stephen, E., (1950) Solid fuel housecraft. [s.l.] : Crosby Lockwood. 643.6 FRA 487. Scott, R. C., (1917) Home labor saving devices. [s.l.] : J. B. Lippincott. 643.6 SCO

Household utilities 488. Edwards, F., (1870) Our domestic fireplaces. [s.l.] : Longmans, Green & Co. 644.1 EDW 489. Verity Ltd. (1910) Electrical manufacturers. London : Walter Pearce and Co. 644.1 VER

Household furnishing 490. Praga, M., Alfred. (1901) How to furnish well and cheaply. [s.l.] : George Newnes. 645 PRA

Sewing, clothing, management of personal and family living 491. Hart, D. M., (1939) Senior needlecraft. London : Evans Brothers. 646.2 HAR 492. Smith, A. K., (1920) Needlework for student teachers : intended for the use of teachers and stude... London : Pitman. 646.2 SMI 493. Waisman, A., (1975) Modern custom tailoring for men. Chicago : Master Designer. 646.402 MOD 494. Waisman, A., (1975) Modern custom tailoring for men. Chicago : Master Designer. 646.402 WAI 495. (c1924) Drafting and pattern designing : principles, methods, and proportions for drafting to measurements and designing individual, modish patterns, Scranton, Pa. : Woman's Institute of Domestic Arts & Sciences. 646.4072/DRA 496. Hill, C., (1912) Millinery theoretical and practical. London : Methuen. 646.5 HIL 497. Anslow, F., (1922) Practical millinery. London : Pitman. 646.504 ANS

Management of public households 498. Anon., (1823) The footman's directory and butler's remembrancer. [s.l.] : J. Hatchard. 647.2 FOO 499. Whatman, S., (1956) The housekeeping book of Susanna Whatman 1776-1800. London : Geoffrey Bles. 647.2 WHA 500. Inn crafts and furnishings (1950). London : Whitbread. 647.94/INN 501. Part, Alexander Francis (1922). The art and practice of innkeeping. London : Heinemann. 647.94/PAR 502. Introduction by General Sir Colville Wemyss (1951) English inns illustrated. London : Odhams. 914.206/ENG 503. Long, George, (b.1882) English inns and road-houses. London : T. Werner Laurie. 914.206/LON 504. Donnell, A. W. (c1948). Restaurant manual : a complete account of the industry for all studying management as a career. London : Practical Press. 647.95/DON 505. Morel, J. J., (1952) Progressive catering : a comprehensive treatment of food, cookery, drink, ca... London : Caxton Publishing Company. 647.95 MOR 506. Morel, J. J., (1952) Progressive catering : a comprehensive treatment of food, cookery, drink, ca... London : Caxton Publishing Company. 647.95 MOR 507. Morel, J. J., (1952) Progressive catering : a comprehensive treatment of food, cookery, drink, ca... London : Caxton Publishing Company. 647.95 MOR 508. Morel, J. J., (1952) Progressive catering : a comprehensive treatment of food, cookery, drink, ca... London : Caxton Publishing Company. 647.95 MOR 509. Morel, J. J., (1952) Progressive catering : a comprehensive treatment of food, cookery, drink, ca... London : Caxton Publishing Company. 647.95 MOR 510. Morel, J. J., (1952) Progressive catering : a comprehensive treatment of food, cookery, drink, ca... London : Caxton Publishing Company. 647.95 MOR 511. Morel, J. J., (1952) Progressive catering : a comprehensive treatment of food, cookery, drink, ca... London : Caxton Publishing Company. 647.95 MOR 512. Reid, T. W., (1886) Traits and stories of Ye Olde Cheshire Cheese, Wine Office Court, Fleet Street. [s.l.] : Beaufoy A. Moore. 647.95421 REI

Housekeeping 513. Struan, M., (1933) Home Dry - Cleaning and Laundrywork. [s.l.] : Pitman. 648.1 STR 514. Novy, P., (1945) Housework without tears. [s.l.] : Pilot Press. 648.5 NOV

Child rearing 515. Ashby, H., (1905) Health in the nursery. London : Longman's Green & Co. 649.1 ASH 516. Anon., (1917) The baby : a mother's book by a mother. [s.l.] : Jack. 649.1 BAB 517. Bibby, M. E., (1916) The Pudding lady : a new departure in social work. [s.l.] : National Food Reform Association. 649.1 BIB

Department stores 518. Army and Navy Co-operative Society. (1969) Yesterday's shopping : the Army & Navy Stores catalogue, 1907 : a facsimile. Newton Abbot : David & Charles. 658.8710942132 ARM

Display advertising 519. Rosabel. (1919) 1,000 confectionery display hints and sketches. London; Glasgow : Maclaren. 659.15 ROS 520. Rosabel. (1919) 1,000 confectionery display hints and sketches. London; Glasgow : Maclaren. 659.15 ROS

Beverage technology 521. Trowbridge, J. M., (1893) The Cider makers' handbook : a complete guide to making and keeping pure cider. [s.l.] : Orange Judd Co. 663 TRO 522. Anon., (1865) The Art and Mystery of Making British Wines, Cider and Perry Cordials and Li... [s.l.] : Chapman & Hall. 663.2 ART 523. Morrice, A., (1806) A treatise on brewing. [s.l.] : Knight & Compton. 663.3 MOR 524. Anon., (1869) Cups and their customs. [s.l.] : John Van Voorst. 663.55 CUP

Food technology 525. Historic tinned foods (pref. 1939). Greenford [Middx] : International Tin Research and Development Council. 664.0282/HIS 526. Atcherley, R. J., (1874) Adulterations of food : with short processes for their detection. [s.l.] : W. Isbister & Co. 664.07 ATC 527. Burton, G. F., (1924) Home made chocolates, bon-bons, desserts, fine art sugar work. [s.l.] : [s.n.]. 664.15 BUR 528. Wells, R., (1975) Toffy and sweets: how to make them. [s.l.] : Bloomfield Books. 664.15 WEL 529. Diderot, D., (1975) Confiseur. London : J G Kennedy and Company. 664.153 DID 530. Lambrecht, B., (0) The new style of confectionery. London : MacLaren. 664.153 LAM 531. Lambrecht, B., (0) The new style of confectionery. London : MacLaren. 664.153 LAM 532. Blandy, J., (1899) The Bakers' guide and practical assistant to the art of breadmaking in all i... [s.l.] : Newton & Eskell. 664.7 BLA 533. Bachmann, W., (1950) Swiss gateaux : designs and decorations "decor" book. London : Maclaren. 664.752 BAC 534. Jago, W., (1911) The technology of bread-making. London : Simpkin, Marshall, Hamilton, Ke... 664.752 JAG 535. Jago, W., (1911) The technology of bread-making. London : Simpkin, Marshall, Hamilton, Ke... 664.752 JAG 536. Kirkland, J., (1924) The modern baker, confectioner and caterer. London : Gresham. 664.752 KIR 537. Kirkland, J., (1924) The modern baker, confectioner and caterer. London : Gresham. 664.752 KIR 538. Kirkland, J., (1924) The modern baker, confectioner and caterer. London : Gresham. 664.752 KIR 539. Kirkland, J., (1924) The modern baker, confectioner and caterer. London : Gresham. 664.752 KIR 540. Kirkland, J., (1924) The modern baker, confectioner and caterer: Volume III. London : The Gresham Publishing Company. 664.752 KIR 541. Kirkland, J., (1924) The modern baker, confectioner and caterer: volume II. London : The Gresham Publishing Company. 664.752 KIR 542. Kirkland, J., (1931) The modern baker, confectioner and caterer: volume I. London : The Gresham Publishing Company. 664.752 KIR 543. Kirkland, J., (1931) The modern baker, confectioner and caterer: volume IV. London : The Gresham Publishing Company. 664.752 KIR 544. Kirkland, J., (1907) The modern baker, confectioner and caterer : a practical and scientific work – Vol. 1. London : Gresham. 664.752 MOD 545. Kirkland, J., (1909) The modern baker, confectioner and caterer : a practical and scientific work. - Vol. 5. London : Gresham. 664.752 MOD 546. Kirkland, J., (1909) The modern baker, confectioner and caterer : a practical and scientific work – Vol.4 . London : Gresham. 664.752 MOD

Textiles 547. Turnbull, G., (1951) A history of the calico printing industry of Great Britain. Altrincham : John Sherratt and Son. 667.38 TUR 548. Anon., (1949) Fifty years of calico printing. Manchester : The Calico Printers' Association. 667.3806241 CAL 549. Rotenstein, C., (1955) Manufacture of raschel wool and cotton outerwear. [s.l.] : National Knitted Outerwear Association. 667.661 ROT

Manufacture of products for specific uses 550. Anon., (0) [Catalogue of jam and confectioners' machinery]. Rochdale : Wm.Brierley,Collier and Hartley. 681.7664 WIL

Leather and fur goods 551. Raphael, S., (1948) Advanced fur craftsmanship : improved fur techniques in all peltries commonl... New York : Fur Craftsmanship Publishers. 685.24 RAP 552. Golding, F. Y. E., (1935) Boots and shoes : their making, manufacture and selling : a work in eight volumes. - Vol.3 : Materials for bottoming... London : Pitman. 685.31 BOO 553. Golding, F. Y. E., (1934) Boots and shoes : their making, manufacture and selling : a work in eight volumes. - Vol.1 : Pattern cutting and making. London : Pitman. 685.31 BOO 554. Golding, F. Y. E., (1935) Boots and shoes : their making, manufacture and selling : a work in eight volumes. - Vol.6 : Bespoke bootmaking. London : Pitman. 685.31 BOO 555. Golding, F. Y. E., (1935) Boots and shoes : their making manufacture and selling - Vol.2 : Upper leathers and clicking... London : Sir Isaac Pitman & Sons. 685.31 BOO 556. Golding, F. Y. E., (1935) Boots and shoes : their making manufacture and selling - Vol.4 : Lasting and making. London : Sir Isaac Pitman & Sons. 685.31 BOO 557. Golding, F. Y. E., (1935) Boots and shoes : their making manufacture and selling - Vol.5 : Attaching. London : Sir Isaac Pitman & Sons. 685.31 BOO 558. Golding, F. Y. E., (1935) Boots and shoes : their making manufacture and selling - Vol.8 : Factory organisation. London : Sir Isaac Pitman & Sons. 685.31 BOO 559. Harding, J. S., (1931) The boot and shoe industry. London : Pitman. 685.31 HAR

Clothing and accessories 560. Sytner, R., (1955) The art of fitting gentlemen's garments. London : Tailor and Cutter. 687.11 SYT 561. Green, F. W., (1952) The art of fitting ladies' garments. [s.l.] : Tailor & Cutter. 687.12 GRE

Heating, ventilating, air-conditioning engineering 562. Gas Council. (1959) Coke burning appliances handbook. [s.l.] : Gas Council. 697.042 GAS

Textile arts 563. Ward, James, (1896) The principles of ornament. London : Chapman and Hall. 745.4/WAR 564. Jackson, Mrs, F Nevill (1900). A history of hand-made lace. London : L.Upcott Gill. 746.209/JAC 565. Palliser, M., Bury. (1910) History of lace. London : Sampson Low, Marston and Company. 746.209 PAL 566. Weldons encyclopedia of needlework (19-). London : Waverley Book Co. 746.4/WEL 567. Christie, M., Archibald H., (1950) Samplers and stitches : a handbook of the embroiderer's art. Batsford : [s.n.]. 746.44 CHR 568. Thomas, M., (1934) Mary Thomas's dictionary of embroidery stitches. London : Hodder and Stoughton. 746.44 THO 569. Thomas, M., (1948) Mary Thomas's embroidery book. London : Hodder & Stoughton. 746.44 THO

Interior decoration 570. Loftie, M. J., (1878) The dining room. [s.l.] : Macmillan. 747.76 LOF

Pamphlets

Bibliographies and Indexes 571. The flavour of the past : a bibliography of cookery books from the 17th to the mid-20th century (198-). Manchester : Elizabeth Gaskell Library, Manchester Polytechnic. P 016.6415/FLA

Production 572. Birch, L., (1965) The story of beer. London : Truman, Hanbury, Buxton & Co. P 338.4766340942 BIR 573. Great Britain, P., House of Commons, Select Committee on Framewark Knitting. (1919) Report from the Select Committee on Framework Knitters Petition. Leicester : Knitting International. P 338.47677661 GRE 574. Shippam's Ltd. (1924) Pictorial tour of Shippam's factory at Chichester. [s.l.] : [s.n.]. P 338.76649 SHI

Customs and etiquette 575. Costume Society of America. (1998) Membership directory. – 1998. Earleville, Md. : Costume Society of America. P 391.002573/COS 576. Thomas Parker and Sons Limited. (1919) Simnel list : origin of Simnel cakes. [s.l.] : Cuthbertson & Black. P 394.12 PAR

Dietetics 577. Chappell, G. M., (1963) The potato as a food. London : Potato Marketing Board. P 613.26 CHA

Home economics and family living 578. Wakefield, H. R., (1901) Chamber's domestic economy. - Pt 2. : Food: its functions. London; Edinburgh : Chambers. P 640 CHA 579. Anon., (1926) The Harpic home book : domestic science, hygiene, cookery, medical, home dec... [s.l.] : Harpic Manufacturing Co. P 640 HAR 580. Anon., (0) Home hints for the modern housewife. London : Featherstone Press Ltd. P 640 HOM 581. Anon., (1696) A queen's delight, or, the art of preserving, conserving, and candying. [s.l.] : [s.n.]. P 640 QUE 582. Anon., (0) Management of the home book. Sheffield : Sheffield Independent. P 640 SHE 583. National Institute of Houseworkers. (1956) A simple guide to family budgeting. London : National Institute of Houseworkers. P 640.42 NAT 584. Elizabeth Gaskell Library (Text by C.E. Pedley) (1984?). The kitchen front : cookery and domestic economy during World War II. Manchester : Elizabeth Gaskell Library, Manchester Polytechnic. P 640.941/ELI 585. Elizabeth Gaskell Library( compiled and annotated by Cynthia Pedley), (1984). Running a home : a selection of books on household management from the historical collection at Elizabeth Gaskell Library. Manchester : Manchester Polytechnic, Library. P 640.41/ELI

Food and drink 586. Great Britain : Ministry of Health : Advisory Committee on Nutrition, (1932) Memorandum to the Minister of Health on the criticism and improvement of diets. HMSO. P 641.1/GRE 587. Great Britain, M. o. E., (1951) Ready reckoner of food values. London : HMSO. P 641.1 GRE 588. Great Britain : Ministry of food, (1947) Manual of nutrition. London : HMSO. P 641.1/GRE 589. Great Britain : National Food Survey Committee, (1951) The urban working-class household diet 1940-1949. London : H.M.S.O. P 641.1/GRE

Food 590. Kitchin, A. H., (1949) The Scotsman's food : an historical introduction to modern food administrati... Edinburgh : E. & S. Livingstone. P 641.3009411 KIT 591. Grant, D., (1944) Your daily bread. [s.l.] : Faber. P 641.331 GRA 592. Hellyer, G. C., (1949) Utilising war-time crops for home needs. London : W.H. & L. Collingridge. P 641.35 HEL

Food preservation and storage 593. Great Britain : Ministry of Agriculture, Fisheries and Food, (1942) Domestic preservation of fruit and vegetables. 6th ed, Bulletin ; no.21. London : H.M.S.O. P 641.4/GRE 594. Sarson, H., (1942) Home pickling. London : C. Arthur Pearson Ltd. P 641.46 SAR

Cooking 595. Beeton, M., 1836-1865. (1908) "Mrs. Beeton's penny cookery book. [s.l.] : Ward, Lock & Co. P 641.5 BEE 596. British Medical Association. (1938) The doctors' cookery book. [s.l.] : British Medical Association. P 641.5 BRI 597. Anon., (0) 500 Cookery Recipes. [s.n.] : George Newnes. P 641.5 FIV 598. Heath, A., (1936) The National Mark Calendar of Cooking. [s.l.] : Ministry of Agriculture. P 641.5 HEA 599. Johnston, M., (0) Mrs. Johnston's receipts for cookery and pastry - work. [s.l.] : [s.n.]. P 641.5 JOH 600. Liverpool Education Committee. (1931) Plain cookery recipes for use in elementary schools and in classes for techn... [s.l.] : Liverpool Education Committee. P 641.5 LIV 601. Committee, M. E. E., (1934) Cookery recipe book. [s.n.] : Titus Wilson & Son. P 641.5 MAN 602. Mole, A. E., (0) 20th Century Cookery. [s.l.] : British Electrical Development Association. P 641.5 MOL 603. Anon., (0) More good things : a sensible cookery book for the modern home. Leeds : Goodall, Backhouse & Co. P 641.5 MOR 604. Anon., (1903) One Hundred Useful and Inexpensive Cookery Recipes. [s.l.] : Bile Bean Manufacturing Co. P 641.5 ONE 605. Anon., (189) A Practical cookery book : for use in day and evening schools. Manchester; London : John Heywood. P 641.5 PRA 606. Anon., (0) Royal Cook Book. New York : Royal Baking Powder Co. P 641.5 ROY 607. Anon., (0) The Star cookery book. - No.6. London; Manchester : Daily News Ltd. P 641.5 STA 608. Anon., (0) Trex Cookery Book - 100 everyday recipes. Liverpool : J. Bibby & Sons Ltd. P 641.5 TRE 609. Anon., (1940) War-time cookery book / issued by the Education Committee of the Durham Council. Newcastle-upon-Tyne : The Committee. P 641.5 WAR 610. Anon., (1940) War-time cookery book / issued by the Education Committee of the Durham Council - No.2. Newcastle-upon-Tyne : The Committee. P 641.5 WAR 611. Bruce, P. J. E., (1942) The kitchen front. London : Nicholson and Watson. P REF 641.509 KIT 612. Cole, R. O., (1885) Breakfast and savoury dishes. [s.l.] : Chapman & Hall. P 641.52 COL 613. Liverpool Training School of Cookery. (1914) Plain cookery recipes, for use in elementary schools, and in classes for technical instruction. Liverpool : Liverpool Technical College of Domestic Science. P 641.552 LIV 614. The Wise Penny II. (0) A collection of recipes required for reference during the morning talks on cookery. [s.l.] : BBC. P 641.552 WIS 615. Birtwistle, G. M., (1946) The Mothers' cookery book : suitable meals for children up to 5 years of age. [s.l.] : National Association of Maternity Welfare. P 641.5622 BIR 616. Anon., (1976) Eat wisely, stay well. [Burgess Hill] : Van den Berghs and Jurgens Limited. P 641.5627 VAN 617. Simon, A. L., (0) No starch no sugar. London : Heudebert Foods Co Ltd. P 641.563 SIM 618. Star Vegetarian Cookery, (n.d) 200 recipes : how to make tasty, economical and appetising dishes at small expense. Daily Star. P 641.5636/STA 619. Domestica. (1897) The vegetists dietary and manual of vegetarian cookery. Manchester : Vegetarian society. P 641.5636 VEG 620. Brown & Polson's summer dishes (19-). London ; Paisley : Brown & Polson. P 641.564/BRO 621. Alison, J., (0) Daily Mail Book of Christmas Recipes. London : Associated Newspapers Ltd. P 641.568 ALI 622. Association of Teachers of Domestic Subjects. (1939) Cookery in war - time. [s.l.] : Association of Teachers of Domestic Subjects. P 641.569 ASS 623. Brandt, K., (1943) Fats and oils in the war. [s.l.] : Food Research Institute. P 641.569 BRA 624. Bruce, P. J., (1942) The kitchen front : 122 recommended recipes selected from broadcasts by Mabe... [s.l.] : Nicholson & Watson. P 641.569 BRU 625. Daily News. (0) Cookery without eggs. London ; Manchester : Daily News Ltd. P 641.569 DAI 626. Davis, J. S., (1943) Food as an implement of war : the responsibilities of farmers. [s.l.] : Food Research Institute. P 641.569 DAV 627. Farnsworth, H. C., (1942) Wartime food developments in Germany. [s.l.] : Food Research Institute. P 641.569 FAR 628. Frank, K., (1942) Brave new cooking. [s.l.] : Sylvan P. P 641.569 FRA 629. Garden Club of the Halifax Country. (1944) Ration by - pass : war - time recipes collected by members of the Garden Clu... [s.l.] : Garden Club. P 641.569 GAR 630. Great Britain, M. o. F., (1943) Wise eating in wartime : prepared for the Ministry of Food by the Ministry o. H. M. S. O. P 641.569 GRE 631. Great Britain, M. o. F., (0) Canteen catering. [s.l.] : Ministry of Food. P 641.569 GRE 632. Heath, A., (1945) The good cook in wartime : better meals with less fuel. [s.l.] : Hutchinson. P 641.569 HEA 633. Anon., (1939) Make some new puddings. [s.l.] : E. U. P. P 641.569 MAK 634. National Food Economy League. (1917) How to save money in war time : eat less bread. London : National Food Economy League. P 641.569 NAT 635. National Food Economy League. (0) How to save money in war time : one shillingsworth of food for tenpence. London : National Food Economy League. P 641.569 NAT 636. Toye, D. L., (0) United we cook : a comedy of conjugal cookery in three acts, with a prologue and an epilogue. London : Wine and Food Society. P 641.569 TOY 637. Women's Voluntary Services for Civil Defence. (1940) Communal feeding in war time. [s.l.] : H.M.S.O. P 641.569 WOM 638. Women's Voluntary Services for Civil Defence. (1941) Community feeding in war time. [s.l.] : H.M.S.O. P 641.569 WOM 639. Magill, K., (1947) Balanced menus for school and canteen dinners. [s.l.] : Sir Isaac Pitman & Sons, Ltd. P 641.571 MAG 640. Peel, D. C., (1919) Radiation recipe book : with household hints and other useful housekeeping i... [Birmingham] : Radiation Ltd. P 641.584 PEE 641. Hawkins, A., (0) The hay box and its uses, or, the cook that never gets cross. London : J. W. Butcher. P 641.588 HAW

Cooking characteristics of specific geographic areas 642. Marmite definitely does you good : an open secret (19-). London : The Marmite Food Extract Co. P 641.5941/MAR 643. Anon., (1937) Early English recipes. Cambridge : Cambridge University Press. P 641.5942 EAR 644. Mackintosh, M., (0) Cookery book. Radnorshire : Federation of Women's Institutes. P 641.5942 RAD 645. Russia Today Society. (1944) A Cook's tour of the Soviet Union. London : Russia Today Society. P 641.5947 RUS 646. Effendi, T., (1884) Turkish cookery book. [s.l.] : W. H. Allen. P 641.59561 EFF 647. Anon., (1920) The New Royal cook book. New York : Royal Baking Powder Company. P 641.5973 ROY

Cooking specific materials 648. Craig, E., (0) 101 recipes and uses for pure malt vinegar. London : Malt Vinegar Brewers' Federation. P 641.638 CRA 649. Cranswick, E. E., (0) Vegetable cookery book. Oxford : The Oxonian Press. P 641.65 CRA 650. Senn, C. H., (0) Tomatoes and their many uses. Cheshunt : British Glasshouse Produce Marketing Association. P 641.65 SEN 651. Heath, A., (1943) Good cheese dishes. London : Faber and Faber. P 641.673 HEA 652. International Plasmon Ltd (n.d). Plasmon cookery book. International Plasmon. P 641.67/INT

Cooking specific dishes 653. Be-ro home recipes : scones, cakes, pastry, puddings. (19-) Newcastle-on-Tyne : Thomas Bell & Son. P 641.815/BER 654. Craig, Elizabeth (ca 1920). 250 recipes for use with Borwick's baking powder. London : G. Borwick & Sons. P 641.815/CRA 655. Parmentier, M., (1975) The Art of making potatoe bread. [s.l.] : G. Weiner. P 641.815 PAR 656. Senn, C. H., (1914) Cooking in stoneware (casserole cookery) and cooking in paper bags. [s.l.] : Food & Cookery Pub. Co. P 641.82 SEN 657. Anon., (1886) The confectioner' receipt book and pastrycook's and housewife's guide. Manchester : John Heywood. P 641.86 CON 658. H.J. Green and Co. Ltd., (0) Recipes. Brighton : H. J. Green & Co. Ltd. P 641.86 GRE 659. Anon., (1980) Two historic recipes. Manchester : City of Manchester College. P 660. 641.86 TWO 661. Anon., (1938) Cox's manual of gelatine cookery. Edinburgh : J. & G. Cox Limited. P 641.864 COX 662. Anon., (1932) The Recipe book of Atora : the good beef suet. Manchester : Hugon & Co. Ltd. P 641.864 HUG 663. Read, G., (0) The Complete biscuit and gingerbread baker's assistant. [s.l.] : Dean & Co. P 641.865 REA 664. Recipes : the way to bakewell : cake-a-pie self-raising flour (19-). Ashton-under-Lyne : T. Rose Hilton. P 641.8652/REC 665. Chosen by the people : Rowntree's blotting book (1911?). York : Rowntree & Co. P 641.8653/CHO 666. Anon., (0) Cakes, puddings and pastry. Liverpool : Latham & Co.Ltd. P 641.8653 LAT 667. Boyd, John (19-). Biscuits plain and fancy. London : Maclaren and Sons. P 641.8654/BIS

Meals and table service 668. Great Britain, M. o. L., (1966) Canteens, messrooms and refreshment services. [s.l.] : H.M.S.O. P 642.5 GRE 669. Roberts, M. T., (1950) Carving. [s.l.] : [s.n.]. P 642.6 ROB 670. Roberts, M. T., (1950) Carving. [s.l.] : [s.n.]. P 642.6 ROB

Housing and household equipment 671. Council of Industrial Design (Great Britain), (1948) New Home, Number 2. Council of Industrial Design. P 643/COU 672. Mallett, G., (1847) A brief history of bathing with remarks on the necessity and directions for... [s.l.] : John Heaton. P 643 MAL 673. Anon., (0) Manipulations in housecraft. n.pub. P 643 MAN 674. Conacher, G., (1971) Electric cookers. London : Forbes Publications Ltd. P 643.3 CON 675. Morrison, B., (1971) Food mixers. London : Forbes Publications Ltd. P 643.3 MOR

Household utilities 676. Fletcher, T., (1881) Our self - acting domestic help : a clean way of doing dirty work. Manchester : Manchester Scientific Students' Society. P 644 FLE

Sewing, clothing, management of personal and family living 677. [issued by] The Council of Industrial Design New home /. - Number 2.1948 London : H.M.S.O. P 645.4/NEW 678. Great Britain, B. o. T., (1943) Make do and mend. [s.l.] : H.M.S.O. P 646.2 GRE 679. Woman's Institute of Domestic Arts and Science. (1923) Essential stitches and seams. London : International Educational Publi... P 646.2 WOM 680. Anon., (0) A manual of family sewing machines and their attachments. London : Singer Sewing Machine Company. P 646.21 MAN 681. Anon., (0) A manual of family sewing machines and their attachments. London : Singer Sewing Machine Company. P 646.21 MAN 682. Anon., (1925) Dress decoration and ornament. Scranton, Pa. : Woman's Institute of Domestic Arts and Sciences. P 646.34 DRE 683. Hurst, W. J., (0) The Shirt : its history and how to cut it. Manchester : Abel Heywood & Son. P 646.4 HUR 684. Women’s Institute of Domestic Arts and Sciences, (1922) Aprons and caps. London : International Educational Publi... P 646.4008864 WOM 685. Evans, Ruby, (1946). Clever with clothes : a book of renovation ideas. London : Lutterworth. P 646.404/EVA 686. Anon., (1924) Draping and designing with scissors and cloth. Scranton, Pa. : Woman's Institute of Domestic Arts and Sciences. P 646.404 DRA 687. Anon., (1925) Ribbon and fabric trimmings. Scranton, Pa. : Woman's Institute of Domestic Arts and Sciences. P 646.404 RIB 688. Anon., (1922) Simplified sewing. Scranton, Pa. : Woman's Institute of Domestic Arts and Sciences. P 646.404 SIM 689. Woman's Institute of Domestic Arts and Sciences. (1923) Dress development. London : International Educational Publi... P 646.404 WOM 690. Crowther, A., (1980) Madame Clapham : the celebrated dressmaker. Kingston upon Hull : [s.n.]. P 646.404092 CRO 691. Anon., (1922) Children and misses' garments. Scranton, PA. : Woman's Institute of Domestic Arts and Sciences. P 646.406 CHI 692. Anon., (1925) Designing and planning clothes. Scranton, Pa. : Woman's Institute of Domestic Arts and Sciences. P 646.407 DES 693. Woman's Institute of Domestic Arts and Sciences. (1923) Individualising tissue-paper patterns. London : International Educational Publi... P 646.4072 WOM 694. Woman's Institute of Domestic Arts and Sciences. (1923) Cutting and fitting. London : International Educational Publi... P 646.408 WOM 695. Anon., (1923) Dress construction and finishing. Scranton, Pa. : Woman's Institute of Domestic Arts and Sciences. P 646.43204 DRE 696. Picken, M. B., (1921) Tight linings and boning : instruction paper with examination questions. Scranton, Pa. : Woman's Institute of Domestic Arts and Sciences. P 646.43204 PIC 697. Anon., (1923) Tailored seams and plackets. Scranton, Pa. : Woman's Institute of Domestic Sciences. P 646.43704 TAI 698. Anon., (1917) Maternity and infants' garments. Scranton, Pa. : Woman's Institute of Domestic Sciences. P 646.4704 MAT

Accessories 699. Edwards, I. M., (1938) Practical glove making. London : Pitman. P 646.48 EDW

Care of hair 700. Stevens Cox, J. e., (1977) Hair and beauty secrets of Queen Victoria's reign. St Peter Port : Toucan Press. P 646.724 HAI 701. Thompson, C. J. S., (1979) Hair care in late Victorian and Edwardian days. St Peter Port : Toucan Press. P 646.724 THO

Management of public households 702. Anon., (1919) Catering equipment : canteens, hospitals, institutions, hotels, cafes etc. [Oldham : Stotts of Oldham Limited]. P 647.95028 STO 703. Wreglesworth, P., (1990) The pubs and breweries of Macclesfield 2. [s.l.] : N.Richardson. P 647.9542716 WRE 704. Potts, B., (1983) The old pubs of Hulme, Manchester. - 1 : 1770-1930. [Manchester : Neil Richardson]. P 647.9542733 POT 705. Potts, B., (1983) The old pubs of Hulme, Manchester. - 2 : Reminiscences. [Manchester : Neil Richardson]. P 647.9542733 POT 706. Potts, B., (1985) Old pubs of Rochdale Road and neighbourhood. Swinton : Neil Richardson. P 647.9542733 POT 707. Potts, B., (1984) The old pubs of Chorlton-upon-Medlock, Manchester. Manchester : N. Richardson. P 647.9542733 POT 708. Magee, R., (1989) A directory of Ashton pubs and their licensees. [s.l.] : Neil Richardson. P 647.9542735 MAG 709. Richardson, N., (1980) Wigan's pubs. - 2. [s.l.] : The authors. P 647.9542736 RIC 710. Rowlinson, D., (1981) A history of Prestwich pubs. Swinton : Neil Richardson. P 647.9542738 ROW 711. Magee, R., (1988) A history of Crompton and Shaw pubs. Manchester : N. Richardson. P 647.9542739 MAG 712. Magee, R., (1987) A history of Royton's pubs. [Manchester] : Neil Richardson. P 647.9542739 MAG 713. Graham, F., (1988) Old inns and taverns of Lancashire. Alnwick : Coquet Editions. P 647.954276 GRA

Housekeeping 714. Anon., (1886) Beeton's Book of the laundry, or the art of washing, bleaching and cleansing. London : Ward Lock and Tyler. P 648.1 BEE 715. Calder, F. L., (1899) A teachers' manual of elementary laundry work. [s.l.] : Longmans Green. P 648.1 CAL 716. Fletcher, K. E., (1934) Laundrywork. [s.l.] : Pitman. P 648.1 FLE 717. Anon., (1898) The Home laundry and hints on washing day at home. [s.l.] : Roberts & Leete Ltd. P 648.1 JPE 718. Anon., (1960) The Persil plan for home washing. London : Persil Home Washing Bureau. P 648.1 PER

Child rearing 719. Fletcher, K. E., (1936) Mothercraft. [s.l.] : Pitman. P 649.1 FLE 720. Ladies Sanitary Association. (1884) Cruelty to children. London : Jarrold and Sons. P 649.1 LAD 721. Fennings, A., (0) Every mother's book : or, the child's best doctor. [s.l.] : Fennings. P 649.4 FEN

Technology of explosives 722. Anon., (0) The evolution of the match. London; Liverpool : Bryant & May. P 662.5 BRY

Beverage technology 723. Anon., (0) "The art of tea blending : a handbook for the tea trade. London : W. B. Whittingham. P 663.945 ART

Textiles 724. Woman's Institute of Domestic Arts and Sciences. (1923) Designing with foundation patterns. London : International Educational Publi... P 677.028 WOM

Clothing and accessories 725. Tallent, N., (1964) The pattern cutter: ladies' garments, dresses, jackets, coats, raglans, kimo. - Vol.1. [s.l.] : N. Tallent. P 687 TAL 726. Tallent, N., (1964) The pattern cutter: ladies' garments, dresses, jackets, coats, raglans, kimo. - Vol.1. [s.l.] : N. Tallent. P 687 TAL 727. Fuller, E. F., (1961) Pattern grading : Gentlemen's garments-jackets, Waistcoats, trousers, overco... London : The tailor and Cutter Limited. P 687.102 FUL 728. Fuller, E. F., (1961) Pattern grading : Gentlemen's garments-jackets, Waistcoats, trousers, overco... London : The tailor and Cutter Limited. P 687.102 FUL 729. Rohr, M., (1967) Pattern drafting : childrens' garment design including grading, junior petit... Waterford [Conn.] : Rohr Publishing. P 687.102 ROH 730. Rohr, M., (1968) Draping : womens' and misses' garment design. Waterford Connecticut : Rohr Publishing. P 687.12 ROH 731. Anon., (0) The royal catalogue of livery garments. London : Tailor and Cutter. P 687.15 ROY

Electronic Resources 732. http://hearth.library.cornell.edu/ 733. http://www.learningservices.gcal.ac.uk/archives/general/index.html 734. http://www.aim25.ac.uk/cgi-bin/search2?coll_id=3065&inst_id=6 735. http://www.archiveshub.ac.uk/ 736. http://www.hatads.org.uk/