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England‟S Domestic Chemists: Science and Consumerism
ENGLAND‟S DOMESTIC CHEMISTS: SCIENCE AND CONSUMERISM IN EIGHTEENTH-CENTURY RECIPE COLLECTIONS A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfillment of the Requirements for the Degree of Masters of Arts in the Department of History University of Saskatchewan Saskatoon By Katherine J. Allen © Copyright Katherine J. Allen, August, 2011. All rights reserved. Permission to Use In presenting this thesis in partial fulfillment of the requirements for a Postgraduate degree from the University of Saskatchewan, I agree that the Libraries of this University may make it freely available for inspection. I further agree that permission for copying of this thesis/dissertation in any manner, in whole or in part, for scholarly purposes may be granted by the professor or professors who supervised my thesis/dissertation work or, in their absence, by the Head of the Department or the Dean of the College in which my thesis work was done. It is understood that any copying or publication or use of this thesis/dissertation or parts thereof for financial gain shall not be allowed without my written permission. It is also understood that due recognition shall be given to me and to the University of Saskatchewan in any scholarly use which may be made of any material in my thesis/dissertation. Requests for permission to copy or to make other uses of materials in this thesis/dissertation in whole or part should be addressed to: Head of the Department of History University of Saskatchewan Saskatoon, Saskatchewan S7N 5A5 Canada OR Dean College of Graduate Studies and Research University of Saskatchewan 107 Administration Place Saskatoon, Saskatchewan S7N 5A2 Canada i Abstract This thesis examines the role of eighteenth-century recipe collections within a social milieu fixated on natural philosophy and experimental discovery. -
A Dinner at the Governor's Palace, 10 September 1770
W&M ScholarWorks Dissertations, Theses, and Masters Projects Theses, Dissertations, & Master Projects 1998 A Dinner at the Governor's Palace, 10 September 1770 Mollie C. Malone College of William & Mary - Arts & Sciences Follow this and additional works at: https://scholarworks.wm.edu/etd Part of the American Studies Commons Recommended Citation Malone, Mollie C., "A Dinner at the Governor's Palace, 10 September 1770" (1998). Dissertations, Theses, and Masters Projects. Paper 1539626149. https://dx.doi.org/doi:10.21220/s2-0rxz-9w15 This Thesis is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Dissertations, Theses, and Masters Projects by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. A DINNER AT THE GOVERNOR'S PALACE, 10 SEPTEMBER 1770 A Thesis Presented to The Faculty of the Department of American Studies The College of William and Mary in Virginia In Partial Fulfillment Of the Requirements for the Degree of Master of Arts by Mollie C. Malone 1998 APPROVAL SHEET This thesis is submitted in partial fulfillment of the requirements for the degree of Master of Arts 'JYIQMajl C ^STIclU ilx^ Mollie Malone Approved, December 1998 P* Ofifr* * Barbara (farson Grey/Gundakerirevn Patricia Gibbs Colonial Williamsburg Foundation TABLE OF CONTENTS Page ACKNOWLEDGEMENTS iv ABSTRACT V INTRODUCTION 2 HISTORIOGRAPHY 5 A DINNER AT THE GOVERNOR’S PALACE, 10 SEPTEMBER 1770 17 CONCLUSION 45 APPENDIX 47 BIBLIOGRAPHY 73 i i i ACKNOWLEDGMENTS I want to thank Professor Barbara Carson, under whose guidance this paper was completed, for her "no-nonsense" style and supportive advising throughout the project. -
Dissertation Baby
RELATIONAL NARRATIVES: CONSTRUCTING MEANING IN CONTEMPORARY LITERATURES IN FRENCH by Rebecca Loescher A dissertation submitted to Johns Hopkins University in conformity with the requirements for the degree of Doctor of Philosophy Baltimore, Maryland March, 2017 Abstract The act of narrating permeates daily life: from the tales we tell about our identities to published works of fiction, narratives fundamentally shape human perception. With this in mind, Relational Narratives: Constructing Meaning in Contemporary Literatures in French explores narrative mode as a means for structuring innovative thought-models. Marrying close readings with socio-cultural analyses, it examines relational narrative modes in six works of prose published since the turn of the 1980s: François Bon’s Sortie d’usine (1982), Assia Djebar’s L’Amour, la fantasia (1985), Maryse Condé’s Traversée de la Mangrove (1989), Patrick Chamoiseau’s Texaco (1992), Koffi Kwahulé’s Babyface (2006), and Annie Ernaux’s Les Années (2008). Part One, on narrative voice and temporality, argues that relational narratives bring temporally divergent voices into a single space of resonance. Part Two turns to the portrayal of narrative truths, whether collective, individual, historical, or purely fabricated, as well as to the mixing of genres, which include autobiography, historical realism, testimony, ethnography, and the marvelous. I contend that truth in relational narratives is multiple and shifting, and requires that the reader actively construct meaning. Finally, Part Three examines the political implications of relational narration. First, I show that relational narratives remain fully grounded in specific socio-cultural contexts — or their lieu, the space from which Édouard Glissant contends relation becomes possible. -
Guardian and Observer Editorial
guardian.co.uk/guides Welcome | 3 Dan Lepard 12 • Before you start 8 Yes, it’s true, baking is back. And • Meet the baker 12 whether you’re a novice pastry • Bread recipes 13 • Cake 41 roller or an expert icer, our • Pastry 69 scrumptious 100-page guide will • Baking supplies 96 take your enjoyment of this relaxing and (mostly) healthy pursuit to a whole new level. We’ve included the most mouthwatering bread, cake and pastry recipes, courtesy of our Tom Jaine 14 baking maestro Dan Lepard and a supporting cast of passionate home bakers and chefs from Rick Stein and Marguerite Patten to Ronnie Corbett and Neneh Cherry. And if Andi and Neneh 42 you’re hungry for more, don’t miss tomorrow’s Observer supplement on baking with kids, and G2’s exclusive series of gourmet cake recipes all next week. Now get Ian Jack 70 KATINKA HERBERT, TALKBACK TV, NOEL MURPHY your pinny on! Editor Emily Mann Executive editor Becky Gardiner All recipes by Dan Lepard © 2007 Additional editing David Whitehouse Recipe testing Carol Brough Art director Gavin Brammall Designer Keith Baker Photography Jill Mead Picture editor Marissa Keating Production editor Pas Paschali Subeditor Patrick Keneally Staff writer Carlene Thomas-Bailey Production Steve Coady Series editor Mike Herd Project manager Darren Gavigan Imaging GNM Imaging Printer Quebecor World Testers Kate Abbott, Keith Baker, Diana Brown, Nell Card, Jill Chisholm, Charlotte Clark, Margaret Gardner, Sarah Gardner, Barbara Griggs, Liz Johns, Marissa Keating, Patrick Keneally, Adam Newey, Helen Ochyra, Joanna Rodell, John Timmins, Ian Whiteley Cover photograph Alexander Kent Woodcut illustration janeillustration.co.uk If you have any comments about this guide, please email [email protected] To order additional copies of this Guardian Guide To.. -
Appendices 240 Dear Nannie
Dear Nannie... yours devotedly, Charlie 239 Appendices 240 Dear Nannie... yours devotedly, Charlie Dear Nannie... yours devotedly, Charlie 241 1861 Housekeeping Expenses for the year 1861. C M Figgat 1861 To Amt forward 1861 To Amt forward Jany 3 To paid for Flour $15.00 Feby 14 By Amt forward $90.73 Mar 23 $110.11 May 4 $133.97 “ 1 Bus Meal $0.80 “ “ 1 Bus Meal $0.90 25 1/2 doz Fish $0.25 “ “ 1 Barrel Flour $7.00 “ 1/4 [Bus] Dried Peaches $0.63 Feb 22 Eggs $0.30 27 2 “[doz] Eggs $0.20 “ “ Milk $2.40 10 Pork @ __ 6 1/2 $37.75 27 Turkey $0.50 Apr 1 Milk $2.18 “ “ 5 __ Buff 10c $0.50 11 Beef @ 6 1/2 $10.25 28 22 __ Bacon 15__ $3.30 3 4 1/2 doz Eggs $0.45 6 “ Butter & Buff $3.00 14 2 c Starch $0.25 “ Milk $1.40 “ Basket & Butter $1.00 8 “ Eggs $0.30 “ Cutting up meat $1.00 Mar 1st Eggs $0.25 5 Buff a/c $2.50 15 2 lbs 2 oz Butter $0.35 19 Coal Oil $1.25 2 Celery seed $0.05 8 Chase & Whiting $0.15 “ Eggs $0.35 “ 1 Brick (Knife cleaner) $0.25 4th 2 lbs. Butter $0.40 10 Potatoes $0.50 16 Asparagus $0.08 “ 6 doz Eggs $0.75 5th 1 lb Spanish Brown $0.10 “ 39 __ Crushed Sugar 11 $4.45 18 1 Load Wood $1.75 25 3 Bus Potatoes $1.50 8 3 chickens $0.50 1/4 “ “ “ 85 Cabbage $3.00 11 2 “ $0.35 10 __ Brown [sugar] 10c $1.00 20 Butter & Crackers $0.50 30 16 __ Buckwheat $0.55 “ 1 Gal Oil $1.50 13 2 __ Butter $0.40 21 2 Loads Wood $5.00 “ 31 Milk for Janry $1.20 “ 2 lbs Butter $0.33 15 4 1/2 c [Butter] $0.75 24 2 Chickens $0.35 “ 4 loads wood $10.00 18 1 Bus Meal $0.80 16 Apples & Eggs $0.55 31 Butter & Chickens $1.33 “ “ Cutting Do $2.00 “ Paregoric & Magnesia -
"D" PLATINUM CONTRACTING SERVICES, LLC #THATZWHY LLC (2Nd) Second Chance for All (H.E.L.P) Helping Earth Loving People (Ieec) - FELMA.Inc 1 Campus Road Ventures L.L.C
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Fall Flavor Weekend Recipes 2017
Fall Flavor Weekend Recipes 2017 These recipes are taken from original historical resources and contain spellings and references that will be unfamiliar to today’s cooks. These were retained for accuracy and are explained where possible. To Stew a Rump of Beef Having boiled it till it is a little more than half enough, take it up, and peel off the skin: take salt, pepper, beaten mace, grated nutmeg, a handful of parsley, a little thyme, winter-savory, sweet-mar- joram, all chopped fine and mixed, and stuff them in great holes in the fat and lean, the rest spread over it, with the yolks of two eggs; save the gravy that runs out, put to it a pint of claret, and put the meat in a deep pan, pour the liquor in, cover in close, and let it bake two hours, then put it into the dish, pour the liquor over it, and send it to the table. Hannah Glasse, The Art of Cookery Made Plain and Easy, 1796, p. 70 To Stew Pears Pare six pears, and either quarter them or do them whole; they make a pretty dish with one whole, the rest cut in quarters, and the cores taken out. Lay them in a deep earthen pot, with a few cloves, a piece of lemon-peel, a gill [1/2 cup] of red wine, and a quarter of a pound of fine sugar. If the pears are very large, they will take half a pound of sugar, and half a pint of red wine; cover them close with brown paper, and bake them till they are enough. -
Books & Bygones
Books & Bygones Mail to: 40 Hollow Lane,Shinfield, Reading, Berks RG2 9BT, U.K. Tel: +44 (0) 118 988 4346 email: [email protected] Our speciality is Cookery Books (over 4,500 titles) www.oldandvintagecookbooks.co.uk Sign into our guestbook to receive regular notification of additions/changes. ---------- Our Full Main catalogue of over 11,000 titles various subjects (including Cookery Books) cn be viewed at www.booksbygones.com Member of www.ibooknet.co.uk the Independent UK Booksellers' Co-operative Our Page www.ibooknet.co.uk/seller/b&b.htm Orders accepted: by email, or telephone (please quote book reference and title). Payment: we accept most major credit cards, Paypal & Cash. Postage: quoted at time of order/enquiry (please state your location) Dispatch: first class/airmail (same day if order received before 10.00 am). Packaging: We pride ourselves in ensuring that all items are well packaged. COOKBOOKS – New Books (Feb 2015) No Author [CL393] BBC Good Food Magazine. Fresh Food Fast - Over 175 tried-and-tested recipes and ideas. Esson, Lewis (ed). London: BBC, 2001. First. ISBN: 9780563537427. 144 pages, No inscriptions. Cover damaged, with only slight ding to edge of book, plus a small tear to front top spine edge. Good/Very Good. Hardback … £ 12.00 [CL159] BBC Good Food Magazine. New Flavours: Everyday Cooking with a Difference. London: BBC, 2000. ISBN: 9780563551751. 160 pages, No inscriptions, small pea sized ding to front cover at cut page edge, book not damaged. Very Good/Acceptable. Hardback … £10.00 1 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015) [CL067] BBC Good Food Magazine. -
I Love to Eat by James Still in Performance: April 15 - June 27, 2021
Commonweal Theatre Company presents I Love To Eat by James Still In performance: April 15 - June 27, 2021 products and markets. Beard nurtured a genera- tion of American chefs and cookbook authors who have changed the way we eat. James Andrew Beard was born on May 5, 1903, in Portland, Oregon, to Elizabeth and John Beard. His mother, an independent English woman passionate about food, ran a boarding house. His father worked at Portland’s Customs House. The family spent summers at the beach at Gearhart, Oregon, fishing, gathering shellfish and wild berries, and cooking meals with whatever was caught. He studied briefly at Reed College in Portland in 1923, but was expelled. Reed claimed it was due to poor scholastic performance, but Beard maintained it was due to his homosexuality. Beard then went on the road with a theatrical troupe. He lived abroad for several years study- ing voice and theater but returned to the United States for good in 1927. Although he kept trying to break into the theater and movies, by 1935 he needed to supplement what was a very non-lucra- Biography tive career and began a catering business. With From the website of the James Beard Founda- the opening of a small food shop called Hors tion: jamesbeard.org/about d’Oeuvre, Inc., in 1937, Beard finally realized that his future lay in the world of food and cooking. nointed the “Dean of American cookery” by In 1940, Beard penned what was then the first Athe New York Times in 1954, James Beard major cookbook devoted exclusively to cock- laid the groundwork for the food revolution that tail food, Hors d’Oeuvre & Canapés. -
Apéndices Del Libro “Las Dos Vidas Del Héroe”
LAS DOS VIDAS DEL HÉROE Digitalizado por “EL ARTE DE LOS BOSQUES” www.internet.com.uy/scoutuy/woodcraft Apéndices del libro “Las dos vidas del héroe” EL SCOUT MODELO DEL MUNDO por Nelson R. Block Editor de la “Revista Histórica del Escultismo” Baden-Powel nos dejó en “Roverismo hacia el Exito” una descripción de su versión de un Scout modelo: EL ROVER: UN HOMBRE DE LO PROFUNDO DEL BOSQUE Al escribir estas líneas, hay acampando en mi jardín un ejemplo vivo de lo que yo espero que, en amplia escala, sea el resultado de este libro. Así lo espero, con todo mi corazón. Es un Rover Scout de unos dieciocho años, que se está adiestrando para ser un hombre. Ha hecho una larga excursión con su morral a cuestas, en el que lleva una tienda liviana, su cobija, olla para cocinar y alimentos. Porta con él su hacha y una cuerda. Yen su mano un útil bordón con una cabeza tallada, hecha por él mismo. Además de esta carga, lleva consigo algo que es todavía más importante: una sonrisa feliz dibujada en su cara tostada por el clima. Anoche durmió con un viento y frío inclementes, a pesar de que le di a escoger dormir bajo techo. Simplemente observó, con una sonrisa, que habla sido un caluroso verano, y que un poco de viento frío era un cambio que seria provechoso. Es amante riel aire libre. Cocinó sus propios alimentos y se preparó un abrigo con todos los recursos de un viejo acampador.- Hoy ha estado mostrando a nuestros Scouts locales cómo utilizar el hacha con más efectividad, y les demostró que puede ensogar” un hombre, sin fallar, con su lazo. -
The Triple Crown (1867-2019)
The Triple Crown (1867-2019) Kentucky Derby Winner Preakness Stakes Winner Belmont Stakes Winner Horse of the Year Jockey Jockey Jockey Champion 3yo Trainer Trainer Trainer Year Owner Owner Owner 2019 Country House War of Will Sir Winston Bricks and Mortar Flavien Prat Tyler Gaffalione Joel Rosario Maximum Security Bill Mott Mark Casse Mark Casse Mrs. J.V. Shields Jr., E.J.M. McFadden Jr. & LNJ Foxwoods Gary Barber Tracy Farmer 2018 Justify Justify Justify Justify Mike Smith Mike Smith Mike Smith Justify Bob Baffert Bob Baffert Bob Baffert WinStar Farm LLC, China Horse Club, Starlight Racing & Head of Plains Partners LLC WinStar Farm LLC, China Horse Club, Starlight Racing & Head of Plains Partners LLC WinStar Farm LLC, China Horse Club, Starlight Racing & Head of Plains Partners LLC 2017 Always Dreaming Cloud Computing Tapwrit Gun Runner John Velazquez Javier Castellano Joel Ortiz West Coast Todd Pletcher Chad Brown Todd Pletcher MeB Racing, Brooklyn Boyz, Teresa Viola, St. Elias, Siena Farm & West Point Thoroughbreds Bridlewood Farm, Eclipse Thoroughbred Partners & Robert V. LaPenta Klaravich Stables Inc. & William H. Lawrence 2016 Nyquist Exaggerator Creator California Chrome Mario Gutierrez Kent Desormeaux Irad Ortiz Jr. Arrogate Doug O’Neill Keith Desormeaux Steve Asmussen Big Chief Racing, Head of Plains Partners, Rocker O Ranch, Keith Desormeaux Reddam Racing LLC (J. Paul Reddam) WinStar Farm LLC & Bobby Flay 2015 American Pharoah American Pharoah American Pharoah American Pharoah Victor Espinoza Victor Espinoza Victor Espinoza American Pharoah Bob Baffert Bob Baffert Bob Baffert Zayat Stables LLC (Ahmed Zayat) Zayat Stables LLC (Ahmed Zayat) Zayat Stables LLC (Ahmed Zayat) 2014 California Chrome California Chrome Tonalist California Chrome Victor Espinoza Victor Espinoza Joel Rosario California Chrome Art Sherman Art Sherman Christophe Clement Steve Coburn & Perry Martin Steve Coburn & Perry Martin Robert S. -
The Triple Crown (1867-2020)
The Triple Crown (1867-2020) Kentucky Derby Winner Preakness Stakes Winner Belmont Stakes Winner Horse of the Year Jockey Jockey Jockey Champion 3yo Trainer Trainer Trainer Year Owner Owner Owner 2020 Authentic (Sept. 5, 2020) f-Swiss Skydiver (Oct. 3, 2020) Tiz the Law (June 20, 2020) Authentic John Velazquez Robby Albarado Manny Franco Authentic Bob Baffert Kenny McPeek Barclay Tagg Spendthrift Farm, MyRaceHorse Stable, Madaket Stables & Starlight Racing Peter J. Callaghan Sackatoga Stable 2019 Country House War of Will Sir Winston Bricks and Mortar Flavien Prat Tyler Gaffalione Joel Rosario Maximum Security Bill Mott Mark Casse Mark Casse Mrs. J.V. Shields Jr., E.J.M. McFadden Jr. & LNJ Foxwoods Gary Barber Tracy Farmer 2018 Justify Justify Justify Justify Mike Smith Mike Smith Mike Smith Justify Bob Baffert Bob Baffert Bob Baffert WinStar Farm LLC, China Horse Club, Starlight Racing & Head of Plains Partners LLC WinStar Farm LLC, China Horse Club, Starlight Racing & Head of Plains Partners LLC WinStar Farm LLC, China Horse Club, Starlight Racing & Head of Plains Partners LLC 2017 Always Dreaming Cloud Computing Tapwrit Gun Runner John Velazquez Javier Castellano Joel Ortiz West Coast Todd Pletcher Chad Brown Todd Pletcher MeB Racing, Brooklyn Boyz, Teresa Viola, St. Elias, Siena Farm & West Point Thoroughbreds Bridlewood Farm, Eclipse Thoroughbred Partners & Robert V. LaPenta Klaravich Stables Inc. & William H. Lawrence 2016 Nyquist Exaggerator Creator California Chrome Mario Gutierrez Kent Desormeaux Irad Ortiz Jr. Arrogate Doug