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Selected Cookery Books - March 2014 Catalogue (400 plus books)

A Clergyman's Daughter. Young Cook's Assistant; Being a Selection of Economical Receipts and Directions. Publisher: Edinburgh: John Johnstone, 1848. Comment: Eighth Thousand. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 160 pages plus publishers catalogue. Adapted to the use of families in the middle rank of life. numerous members of the Dunbar family of Aberdeen have inscribed their names to the front pastedown and free front endpaper. Preface is dated 1843, British Library record a copy dated 1851. BOOK REF: 22386..... £200.00 Keyword: Cookery Cooking Food Recipes History

A Lady - Simpson, James (Foreword by) - Vegetarian Cookery. By A Lady Publisher: Fred Pitman, London, (1852) Fifth Edition Comment: Good, 16mo - over 5¾" - 6¾" tall, No Jacket - as issued (Hardback) James Simpson was the first president of the Vegetarian Society. British Library only list a copy dated 1866, published after the death of Simpson in 1859. With an explanatory of the principles of vegetarianism. First published in 1821 with the title Vegetable Cookery. The Lady is the wife of Joseph Brotherton who was a prominent member of the Vegetarian Society and published his own cookery book in 1812. This title was first published in 1821. BOOK REF: 16892..... £750.00. KEYWORDS: Cookery Cooking Food Recipes Vegetables Vegetarian

A Lady - Mrs Eliza Ketelby Rundell 1745-1828 - New System of Domestic Cookery: Founded Upon Principles of Economy; And Adapted to the use of Private Families. Publisher: John Murray, London, (1843) Sixty-seventh Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: Green cloth with gilt titles to front board and spine. Both front and rear hinges have been repaired with tape, there is also a neat tape repair to the spine between pages 176 and 177. Some light foxing but generally a good clean copy of this very popular work. liv + 571 + 16 pages of advertisements. BOOK REF: 16938..... £50.00. KEYWORDS: Cookery Cooking Food Recipes

A Lady - Mrs Eliza Ketelby Rundell 1745-1828 - New System of Domestic Cookery, A Publisher: John Murray, London, (1828) New Edition Good, 16mo - over 5¾" - 6¾" tall, No Jacket - as issued (Full-Leather) . Comment: 446 pages. Several manuscript recipes to rear endpapers. Front hinge cracked, otherwise a good tight book. Raised bands to spine.

BOOK REF: 17822..... £50.00. KEYWORDS: Cookery Cooking Food Recipes

A Lady, By. Housekeeper's Book. Publisher:Philadelphia: William Marshall & Co., 1837. Comment:First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 217 pages. Comprising advice on the conduct of household affairs in general; and particular directions for the preservation of furniture, bedding &c.; for the laying in and preserving of provisions; with a complete collection of receipts for economical domestic cookery. The whole carefully prepared for the use of American housekeepers. Axford page 213. Original boards are scuffed, contents complete. BOOK REF: 22403..... £50.00 KEYWORDS: Cookery Cooking Food Recipes America American

Acton, Eliza - Modern Cookery Publisher: Longman, Brown, Green, and Longmans, London, (1855) Newly Revised and Much Enlarged Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained. Tape repair to front and rear hinge, and tape repairs to spine. Brown cloth with gilt title to spine. BOOK REF: 16091..... £100.00. KEYWORDS: Cookery Cooking Food Recipes

Acton, Eliza - Modern Cookery Publisher: Longman, Brown, Green, and Longmans, London, (1852) Comment: Eleventh Edition. Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Hardback) 608 pages plus 32 pages of publisher's advertisements. Modern cookery, in all its branches: Reduced to, A System of Easy Practice for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness. Brown cloth with gilt title to spine. Spine has a 6cm tear to front edge without loss. BOOK REF: 24631….. £100.00. KEYWORDS: Cookery Cooking Food Recipes

Acton, Eliza - Modern Cookery for Private Families Publisher: Longman, Brown, Green, Longmans, and Roberts, London, (1865) Comment: Newly Revised and Much Enlarged Edition. Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Hardback) 643 pages. Reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Leibig and eminent writers have been as much as possible applied and explained. Copiously illustrated. Bitting page 3. BOOK REF: 24836….. £100.00. KEYWORDS: Cookery Cooking Food Recipes English

Aldred, Irene - Virtue Cookery Book, The

Publisher: Virtue, London, (1966) Reprint Very Good, 8vo - over 7¾ - 9¾" tall", Very Good jacket (Hard Cover) Comment: 896 pages. This book is complete with the original shipping box.

BOOK REF: 24779….. £50.00. KEYWORDS: Cookery Cooking Food Recipes

Alexander, Stephanie. Cook's Companion, The - The Complete Book of Ingredients and Recipes for the Australian Kitchen. ill. Carter, Earl - Photography. Publisher: Viking, Ringwood, VIC (1998) Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-670-86373-4. Comment: 816 pages. Here is the food that Stephanie Alexander cooks for her family and friends and the recipes she learned from her mother. Overseas customers please contact us before ordering, this book has a shipping weight of 2.4kg. BOOK REF: 21839..... £90.00 KEYWORDS: Cookery Cooking Food Recipes Australia Australian

ALI-BAB ( Henri Babinski ) - Gastromomie Pratique Études Culinaires Suivies Du Traitment De L'Obésité Des Gourmands Publisher: Ernest Flammarion, Paris, (1950) Eighth Edition Good, 4to - over 9¾" - 12" tall, No Jacket (Hardback) . Comment: 1281 pages. Boards are a little dusty, but otherwise this is a good clean book. Printers date is given as 1950. Loosely inserted to front is a copy of The New York Times article by Craig Claiborne dated Thursday, July 25, 1974. This book has a shipping weight of 3.5kg, additional postage may apply. BOOK REF: 20258..... £75.00. KEYWORDS: Cookery Cooking Food Recipes French France

Allen, Darina - Ballymaloe Cookery School, A Year at Publisher: Kyle Cathie Ltd, London, (1997) First Edition Very Good, 4to - over 9¾" - 12" tall, Very Good (Hardcover) . Signed by Author Comment: Signed 'Cooking is Fun, Darina Allen' to the short title page. There is small printers ink fault on the facing free front endpaper, not in any way affecting the contents. Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens. BOOK REF: 15462..... £60.00. KEYWORDS: Ballymaloe Cookery School Ireland Irish Cooking Food Recipes Cork Vegetable Herb Fruit

Allen, Darina. Darina Allen's Ballymaloe Cookery Course. ill. Main, Ray - Photographs. Publisher: London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85626-410-6. Comment: 639 pages. Darina Allen has organised her Ballymaloe Cookery Course to include classic and basic recipes, and also those that show how to use the very 'modern' ingredients from around the world that are readily available in super-markets today. Overseas customers please email us for shipping quote, this book weighs 2.4kg BOOK REF: 21932..... £50.00 KEYWORDS: Cookery Cooking Food Recipes Ireland Irish School

Amiard, Herve. Portraits De Chefs. Publisher: Paris: Contrejour, 1991. Comment: First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 2-859- 49137-6. 87 pages. This has to be one of the most classic records of French chefs.

BOOK REF: 23297..... £50.00 KEYWORDS: French France Chef Chefs Photography

An Old Housekeeper, Gooding, Ralph and Baird, James - House Book, The Publisher: Crosby Lockwood & Co., London, (1877) Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: Comprising 1. The House Manager - being a guide to housekeeping; practical cookery; household work; cellarage of wines, etc.; dairy and garden operations; stable economy, etc. etc. 2. Domestic Medicine - containing a description of the symptoms, causes and treatment of the most common ailments, extended as a family guide in all cases of accident and emergency. 3. Management of Health - a manual of home and personal hygiene. Some tape repairs to internal hinges. Blue leather spine with gilt titles, scuffed to top and bottom. Brown cloth boards. BOOK REF: 15848..... £50.00. KEYWORDS: House Domestic Medicine Health Cookery

An Experienced Housekeeper. Family Cookery Book, The. Publisher:Coventry: Merridew & Son, 1812. Comment:First Edition. 12mo - over 6¾" - 7¾" tall. Three-Quarter Leather. Good / No Jacket - as issued. 372 pages. Improved system of domestic economy; containing above eight hundred valuable receipts, many of which are entirely original; the whole forming a most useful economical companion. Rebound with three quarter leather and marbled boards.

BOOK REF:. 22409.... £1,200.00 KEYWORDS: Cookery Cooking Food Recipes British History

Anton, Mrs. G.. Popular Cookery Book. Publisher: Kidderminster: G. T. Cheshire & Sons, 1933. First Edition Comment: . 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 383 pages. Blue cloth with black titles. Over 1450 Popular, Practical, Proved Recipes. This has to be one of the most classic cookery books of the period - Taste and Come Again Pudding!

BOOK REF:23639..... £60.00 KEYWORDS: Cookery Cooking Food Recipes

Auricoste de Lazarque, E.. Cuisine Messine. Publisher: Marseille: Laffitte Reprints, 1979. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Limited Edition. Very Good / Very Good. Comment: 375 pages. Limited edition of 500, of the 5th edition published in Nancy, first edition dated 1890. Bitting page 276 - The author was a physician and at one time was president of the Academy of Metz. His book is most interesting as he has included history, legends, and anecdotes in accounts of the dishes, as well as recipes, though he confesses a horror of cooking. BOOK REF: 21794..... £100.00 KEYWORDS: Cookery Cooking Food Recipes French France 5

Austin, Thomas - Edited By - Two Fifteenth Century Cookery Books: Publisher: Early English Text Society by OUP, London, 1964. Reprint. Good, 8vo - over 7¾" - 9¾" tall, No Jacket. ( Hardback) Comment: 151 pages. Original series 91. Harleian Ms. 279 (ab.1430), & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1439, Laud Ms. 553, & Douce Ms. 55.

BOOK REF: 20525 ..... £50.00 Keywords: Cookery Cooking Food Recipes

Bachmann, Walter. Professional Knowledge - The Art of Cookery - Volumes I, II and III. Publisher: London: Maclaren & Sons, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 3 Comment: 16 + 368 + 400 pages. Volume I is bound in blue cloth with gilt titles - published 1951. Volume II is bound in red cloth with gilt titles - published 1951/1952. Volume III is bound in black cloth with gilt titles - published in 1952. For the Hotel, Restaurant and Catering Trade. Overseas customers please email us for a shipping quote, these three books weigh 4.5kg. BOOK REF: 21803 ..... £200.00 Keywords: Cookery Cooking Food Recipes

Bagdasarov, A. - Vanukevich, A. - Khudaishururov, T. - Turkmen Cookery Publisher: , Ashkhabad, Turkmenistan, (1981) First Edition. Good, 4to - over 9¾ - 12" tall", Good jacket (Hard Cover) Comment: 173 pages. Russian text throughout. Colour illustrations.

BOOK REF: 23915….. £50.00. KEYWORDS: Cookery Cooking Food Recipes Turkmen Russian

Bailey, Patricia - Gourmet Cookbook, The - Volumes I and II - Revised Publisher: Gourmet Books, New York, (1979) Eighth Printing. Good, 4to - over 9¾" - 12" tall, Slipcase (Hardback) . Comment: 820 + 831 pages, both volumes contained within red slipcase.Red leatherette bindings with gilt titles and decorations. Small tear to top edge of volume I spine. A very attractive set aimed at the serious cook. Overseas customers please ask for shipping quote before ordering, this set has a shipping weight of 5kg.

BOOK REF: 19791..... £175.00. KEYWORDS: Cookery Cooking Food Recipes Gourmet

Baker, Charles H. Jnr.. Gentleman's Companion, The - Volume I and II. Publisher: New York: Crown Publishers, 1946. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Comment: 220 + 216 pages. Originally published by Derrydale Press in 1939, Axford page 179. Three recipes for turtle, and how about Morning "Doctor" to follow!!

BOOK REF: 21792..... £200.00. Keywords: Cookery Cooking Food Recipes International

Barber, Kimiko. Japanese Kitchen, The. ill. Brigdale, Martin - Photographs. Publisher:London: Kyle Cathie, 2004. Comment:First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1- 85626-504-8. 240 pages. A book of essential ingredients with 200 authentic recipes.

BOOK REF: 23761..... £60.00 KEYWORDS: Cookery Cooking Food Recipes Japan Japanese

Bareham, Lindsey - Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives Publisher: Michael Joseph, London, (1995) First Edition Very Good, 8vo - over 7¾" - 9¾" tall, Very Good (Hardcover) . Comment: Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile on their own right, chives and garlic including green garlic, en primeur garlic and elephant garlic. Dust jacket in protective film. BOOK REF: 15436..... £50.00. KEYWORDS: Onions Leeks Garlic Chives Cooking Cookery Food Recipes

Bareham, Lindsey - Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives Publisher: Michael Joseph, London, (1995) First Edition Very Good, 8vo - over 7¾" - 9¾" tall, Very Good (Hardcover) . Comment: Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile on their own right, chives and garlic including green garlic, en primeur garlic and elephant garlic. BOOK REF: 15513..... £50.00. KEYWORDS: Onions Leeks Garlic Chives Cooking Cookery Food Recipes

Barnett, Edith A. - Cookery Instructor, The - Explaining the Science and Practice of Cookery Publisher: Ward, Lock, & Co., London, () First Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: For teachers of cookery in colleges and schools, mistresses of households and cooks. Front hinge split, but otherwise a nice tight clean book. Advertisement to front endpaper would not be allowed today, it is entitled Black but Beautiful with a picture of a topless lady. Driver 46.1, this is the undated version referred to as in the possession of the West Yorkshire, Bradford, Central Library. BOOK REF: 17404..... £60.00. KEYWORDS: Cookery Cooking Food Recipes

Batchelder, Ann - Ann Batchelder's Own Cook Book Publisher: M. Barrows and Company, New York, (1941) Fifth Printing Good, 8vo - over 7¾ - 9¾" tall", Poor jacket (Hard Cover) Comment: 232 pages. American cookery book, but attached to verso of front board is an envelope containing a letter from Ann Batchelder to the owner Mary Crougher dated February 26, 1947. Dustjacket in three pieces is loosely inserted, Spine is faded. BOOK REF: 25042….. £50.00. KEYWORDS: Cookery Cooking Food Recipes America American

Beaty-Pownall, S. - Queen Cookery Books Publisher: Horace Cox, London, Good, 12mo - over 6¾ - 7¾" tall", jacket (Hard Cover) Comment: Horace Cox. 1901, 1902, 1903, 1904. Hardbacks, A full set of 14 volumes plus the original cabinet box, a mixture of first, second & third editions, titles are Soups, Ices, Pickles and Preserves, Entrees, Meat and Game, Sweets part 1, Sweets part 2, Breakfast and Lunch dishes, Salads Sandwiches & Savouries, Vegetables, Bread Cake and Biscuits, Fish part 1, Fish part 2 , Household Hints. Complete with the original box - which could be improved with some restoration - titled Cabinet Queen" Cookery Books. Overseas customers please email us for shipping quote

BOOK REF: 24918….. £450.00. KEYWORDS: Cookery Cooking Food Recipes

Beaty-Pownall, S. - Queen Cookery Books Publisher: Horace Cox, London. Good, 12mo - over 6¾ - 7¾" tall", jacket (Hard Cover) Comment: Horace Cox. 1901, 1902, 1903, 1904. Hardbacks, A full set of 14 volumes plus the original cabinet box, a mixture of first, second & third editions, titles are Soups, Ices, Pickles and Preserves, Entrees, Meat and Game, Sweets part 1, Sweets part 2, Breakfast and Lunch dishes, Salads Sandwiches & Savouries, Vegetables, Bread Cake and Biscuits, Fish part 1, Fish part 2 , Household Hints. Complete with untitled box. Overseas customers please email us for shipping quote, these books weigh 3.7kg.

BOOK REF: 24919….. £300.00. KEYWORDS: Cookery Cooking Food Recipes

Beauvilliers, A. L'Art Du Cuisinier - Volumes I and II. Publisher: Luzarches: Daniel Morcrette, 1980. Facsimile. 8vo - over 7¾" - 9¾" tall. Full-Leather. Limited Edition. As New / No Jacket - as issued. Comment: 388 pages with three fold-out table plans, 376 pages with five fold-out table plans, together with 38 page supplement. Burgundy leather with gilt titles and decorations, all edges are gilt. This is number 76 of a limited edition of 300 initialled by the publisher, volume one originally published in 1814 volume two in 1816. Both volumes appear to be unread. French text throughout. BOOK REF: 21778..... £600.00. KEYWORDS: Cookery Cooking Food Recipes French France History

Beeton, Isabella Mary. Book of Household Management. Publisher:London: S. O. Beeton, 1861. First Edition. Comment:12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. ISBN: B0029ZBNIM. 1112 pages + xxxix index and coloured plate list. Lacks free front endpaper otherwise a good tight book. Half of spine is missing. With some careful restoration this would be a very good example of this rare work. BOOK REF: 22411.....£1,500.00 KEYWORDS: Household Management Cookery Food Recipes Cooking Servants

Beeton, Isabella Mary - Mrs. Beeton's Cookery: Publisher: Ward, Lock & Co., London, . . Comment: Good, 12mo - over 6¾" - 7¾" tall, . ( Paperback) 128 pages. A very rare example of this publication. Photographs on request.

BOOK REF: 20768 ..... £50.00. Keywords: Cookery Cooking Food Recipes

Beeton, Isabella Mary. Mrs. Beeton's Cookery 6d. Net. Publisher:London: Ward, Lock & Co., Comment:12mo - over 6¾" - 7¾" tall. Paperback. Good 128 pages. A very rare example of this publication.

BOOK REF: 23641..... £50.00 KEYWORDS: Cookery Cooking Food Recipes

Beeton, Isabella Mary. Mrs. Beeton's Every-day Cookery. Publisher:London: Ward, Lock, 1907. New Edition. Comment:8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: B0014KLGP8. Decorative boards with red, green and gilt decorations to brown cloth. A very attractive clean tight book. Driver page 102.

BOOK REF:23184..... £100.00 KEYWORDS: Cookery Cooking Food Recipes

Beeton, Isabella Mary - Mrs. Beeton's Every-day Cookery Publisher: Ward, Lock, London, (1912) Good, 8vo - over 7¾ - 9¾" tall", No Jacket jacket (Hardback) Comment: 752 pages plus advertisements to front and rear. Brown cloth with gilt titles and decorations. Nineteen coloured plates and other illustrations. A nice bright clean book.

BOOK REF: 24636….. £50.00. KEYWORDS: Cookery Cooking Food Recipes

Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. Publisher:London: Ward, Lock & Co., Comment:8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Blue cloth boards with blue leatherette spine and gilt titles. With nearly 3,000 practical recipes, 20 plates in colour and nearly 300 illustrations. Not dated but publisher's note refers to a Daily Mail article dated 15th April, 1936

BOOK REF: 23242..... £50.00 KEYWORDS: Cookery Cooking Food Recipes

Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. Publisher:London: Ward, Lock & Co., Comment:8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Blue cloth boards with blue leatherette spine and gilt titles. With nearly 3,000 practical recipes, 20 plates in colour and nearly 300 illustrations. New Edition - which we believe will date this after 1936. Page 881/2, index, is detached and previously repaired with sellotape which has now browned

BOOK REF: 23689..... £50.00 KEYWORDS: Cookery Cooking Food Recipes 10

Beeton, Isabella Mary - Family Cookery with nearly 3000 practical Recipes Publisher: Ward, Lock & Co., London, () Good, 8vo - over 7¾ - 9¾" tall", Poor jacket (Hard Cover) Comment: 896 pages. With 8 colour plates and 200 illustrations. Orange boards with red leatherette spine and green titles. Nice tight clean book, dustjacket is torn with loss, but in protective sleeve. Where else would you find a recipe for Benevolent Soup?

BOOK REF: 24167….. £80.00. KEYWORDS: Cookery Cooking Food Recipes

Beeton, Isabella Mary - Mrs. Beeton's Family Cookery Publisher: Ward, Lock & Co., London, () Good, 8vo - over 7¾ - 9¾" tall", No Jacket jacket (Hardback) Comment: 896 pages. Blue cloth boards with blue leatherette spine and gilt titles. With nearly 3,000 practical recipes, 20 plates in colour and nearly 300 illustrations. New Edition - which we believe will date this after 1936. Page 463 has a closed tear. BOOK REF: 25144….. £50.00. KEYWORDS: Cookery Cooking Food Recipes

Beeton, Isabella Mary - Book of Household Management, The Publisher: Ward, Lock and Co., London, (1890) New Edition Revised and Enlarged Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Half-Leather) Comment: 1644 pages. Green cloth boards, red leather spine with gilt title and decorations. Twelve colour plates, two folding. Nice tight clean book in original binding. BOOK REF: 24639….. £300.00. KEYWORDS: Cookery Cooking Food Recipes Household Management

Beeton, Isabella Mary - Household Management - A Guide to Cookery in all Branches Publisher: Ward, Lock & Co., London, () Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Hardback) Comment: 1680 pages. A nice bright clean book. Green cloth boards with red buckram spine and gilt titles. Complete with colour frontispiece and 31 wonderful colour plates. Overseas customers please email for shipping quote, this book weighs 2.2kg. BOOK REF: 24996….. £150.00. KEYWORDS: Cooking Cookery Food Recipes Household Management.

Beeton, Isabella Mary - Mrs. Beeton's Household Management Publisher: Ward Lock, London, () New Edition Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Hardback) Comment: 1680pp, grey cloth boards bumped to edges, quarter red leather spine with gilt titles, 15 colour plates plus colour frontispiece. A nice good tight book. Additional shipping costs for overseas.

BOOK REF: 25400….. £70.00. KEYWORDS: Cookery Recipes Food Beeton Household Management

Bertinet, Richard - Dough : Simple Contemporary Bread Publisher: Kyle Cathie, London, (2005) Reprint Very Good, 4to - over 9¾" - 12" tall, Very Good (Hardback) . Comment: 160 pages. 5 basic doughs and over 50 breads to make from them. Includes the DVD in which the author teaches you simple techniques of bread making.

BOOK REF: 20183..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Bread Dough Yeast

Bishop, Frederick - Wife's Own Book of Cookery, The Publisher: Ward and Lock, London, Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: Containing upwards of fifteen hundred original receipts, prepared with great care, and a proper attention to economy, and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles. Fold-out double page engraving of the Royal Kitchen at Windsor. Cagle 395. BOOK REF: 15351..... £95.00. KEYWORDS: Cookery Cooking Food Recipes

Bissell, Frances. Sainsbury's Book of Food. Publisher:London: J. Sainsbury, 1989. First Edition. Comment:4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 1-870604-03-2. 276 pages. Yet another great book from this cookery and food writer. Boards are bumped and chipped to edges, contents are clean and bright.

BOOK REF: 23298..... £60.00 KEYWORDS: Cookery Cooking Food Recipes

Bitting, Katherine Golden - Gastronomic Bibliography Publisher: A. W. Bitting, San Francisco, (1939) First Edition Good, 4to - over 9¾ - 12" tall", No Jacket jacket (Hard Cover) Comment: 718 pages. A great classic for anyone interested in cookery books. Hinges are weak, but the book is complete and clean. Overseas customers please contact us for shipping quote, this book weighs 1.9kg. BOOK REF: 24747….. £110.00. KEYWORDS: Cookery Cooking Food Recipes History

Blanc, Raymond. Raymond Blanc's Foolproof French Cookery. ill. Cazals, Jean - Photography. Publisher:London: BBC, 2002. First Edition. Comment:4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 0-563-53464-8. 128 pages. This book brings authentic French family cooking to your kitchen. Free front endpaper is inscribed - Henrietta's Food Fair London 2004. Dear Henrietta: what a lovely day - Thank you, Raymond Blanc together with two other signatures. The signature of Raymond is as flamboyant as ever. Henrietta Green is a British food writer and author. BOOK REF: 23490..... £90.00 KEYWORDS: Cookery Cooking Food Recipes French France

Bolitho, Hector - Glorious Oyster, The Publisher: Alfred A. Knopf, London, (1929) First Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket (Hardback) . Comment: 203 pages. Paper covered boards with cloth spine, gilt title. His history in Rome and in Britain, his anatomy and reproduction, how to cook him, and various Writers and Poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has to all Persons of Taste since Roman times. BOOK REF: 17584..... £50.00. KEYWORDS: Oyster Shellfish Food Cookery Cooking

Bouayed, Fatima-Zohra. Cusine Algérienne, La. Publisher: Alger: Société Nationale D'Édition et de Diffusion, 1978. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Ex-Libris Alan Davidson. Good / No Jacket. Comment: 439 pages. French text throughout. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy.

BOOK REF: 21498..... £100.00. KEYWORDS: Cookery Cooking Food Recipes Algeria Alger

Boulestin, Marcel X. - What Shall We Have To-day Publisher: William Heinemann, London, (1931) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket (Hardback) . Comment: 251 pages. Red cloth with gilt title to spine. Boards are faded, and edges are stained, but this does not affect the contents. Not too certain where you would find dandelion in December for 'Oeufs aux Couers de Pissenlit.' BOOK REF: 20306..... £40.00. KEYWORDS: Cookery Cooking Food Recipes

Bourbon, Louise Auguste De. Cuisinier Gascon, Le. Publisher: Paris: L'Arche Du Livre, 1970. Facsimile. 12mo - over 6¾" - 7¾" tall. Full-Leather. Limited Edition. As New / No Jacket - as issued. Comment: 208 pages. Limited edition of 250. First published Amsterdam 1740. French text throughout. Appears unread. For details of original edition see Cagle 1081.

BOOK REF: 21779..... £100.00 KEYWORDS: Cookery Cooking Food Recipes French France History

Bowman, Anne - New Cookery Book, The: Publisher: George Routledge and Sons, London, 1867. First Edition. Comment: Good, 12mo - over 6¾" - 7¾" tall, No Jacket. ( Hardback) xxvii + 622 pages. This is a very good rebound copy of this scarce book, unfortunately it lacks the final index page.

BOOK REF: 20541 ..... £100.00. Keywords: Cookery Cooking Food Recipes English

Bradley, Martha - British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion All six volumes for the price of £80.00.

[20735] - Volume I January. Totnes: Prospect Books, 1996. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0- 907-325661-1. Not paginated. This is the facsimile edition with an introduction by Gilly Lehman. Published in six volumes. This volume has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.

[20736] - Volume II February & March. Totnes: Prospect Books, 1997. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32567-X. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.

[20737] - Volume III April, May. Totnes: Prospect Books, 1997. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32568-8. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.

[20738] - Volume IV June, July. Totnes: Prospect Books, 1998. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32569-6. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.

[20739] - Volume V August, September. Totnes: Prospect Books, 1998. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32584-X. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned

[20740] - Volume VI October, November, December. Totnes: Prospect Books, 1998. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32585-8. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned

BOOK REFs: 20735/20736/20737/20738/20739/20740 ..... £80.00. Keywords: Cookery Cooking Food Recipes History

Bradley, Martha - British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion All six volumes for the price of £50.00.

Volume I - January Publisher: Prospect Books, Totnes, (1996) Facsimile Good, 8vo - over 7¾ - 9¾" tall", jacket (Paperback) Comment: Not paginated. This is the facsimile edition with an introduction by Gilly Lehman. Published in six volumes. Price is for all six volumes.

Volume II February & March Publisher: Prospect Books, Totnes, (1997) Facsimile Good, 8vo - over 7¾ - 9¾" tall", jacket (Paperback) Comment: Not paginated. This is the facsimile edition. Published in six volumes. This title is being sold as a set of six. BOOK REF: 24762….. £50.00.

Volume III April, May Publisher: Prospect Books, Totnes, (1997) Facsimile Good, 8vo - over 7¾ - 9¾" tall", jacket (Paperback) Comment: Not paginated. This is the facsimile edition. Published in six volumes. This title is being sold as a set of six. BOOK REF: 24763….. £50.00.

Volume IV June, July Publisher: Prospect Books, Totnes, (1998) Facsimile Good, 8vo - over 7¾ - 9¾" tall", jacket (Paperback) Comment: Not paginated. This is the facsimile edition. Published in six volumes. This title is being sold as a set of six. BOOK REF: 24764….. £50.00.

Volume V August, September Publisher: Prospect Books, Totnes, (1998) Facsimile Good, 8vo - over 7¾ - 9¾" tall", jacket (Paperback) Comment: Not paginated. This is the facsimile edition. Published in six volumes. This title is being sold as a set of six.

Volume VI October, November, December Publisher: Prospect Books, Totnes, (1998) Facsimile Good, 8vo - over 7¾ - 9¾" tall", jacket (Paperback) Comment: Not paginated. This is the facsimile edition. Published in six volumes. This title is being sold as a set of six.

BOOK REF: 24761/24762/24763/24764/24765/24766….. £50.00. KEYWORDS: Cookery Cooking Food Recipes History

Brillat-Savarin, Jean Anthelme - Physiology of Taste, The Publisher: Peter Davies, London, (1925) First Edition Good, 4to - over 9¾ - 12" tall", No Jacket - as issued jacket (Hard Cover) Limited Edition Comment: 326 pages. Limited edition of 750 copies of which this is 724. Two very interesting library labels to front pastedown - Princess Elizabeth Galitzine and Kyril Bonfigliioli. Cloth spine gilt title. Marbled boards, rear board is damaged.

BOOK REF: 25046….. £75.00. KEYWORDS: Food Taste Cookery History

Browne, Phyllis - Year's Cookery, A Publisher: Cassell and Company, London, (1892) Reprint Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: Giving dishes for breakfast, luncheon, and dinner for every day in the year. First published in 1891, Axford page 430. Red cloth with gilt title to spine, good tight clean book.

BOOK REF: 16726..... £70.00. KEYWORDS: Cookery Cooking Food Recipes

Browne, Phyllis - Year's Cookery, A: Publisher: Cassell and Company, London, 1888. Eighteenth Thousand. Comment: Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued. ( Hardback) Giving dishes for breakfast, luncheon, and dinner for every day in the year. First published in 1879, Driver 466.6. Green cloth with gilt title to spine, good tight clean book. Top edge gilt.

BOOK REF: 20846 ..... £70.00. Keywords: Cookery Cooking Food Recipes

Browne, Phyllis - Year's Cookery, A Publisher: Cassell, Petter, Galpin & Co., London, () Second Edition Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Hardback) Comment: 444 pages. Giving dishes for breakfast, luncheon, and dinner for every day in the year. First published in 1879, Driver 466.2. Red cloth with gilt and black titles and decorations to front and spine. Publishers advertisement pages to rear are detached but complete. Pick a day and you have a complete menu, appears to be very economical - Civet of Leveret on Sunday and Leveret Soup on Monday. Inscription to verso of free front endpaper is dated February 17th / 82. BOOK REF: 24199….. £70.00. KEYWORDS: Cookery Cooking Food Recipes

Bruce-Milne, Marjorie - Home Catering and Cookery Publisher: Caxton, London, (1956) First Edition Good, 4to - over 9¾" - 12" tall, No Jacket (Hardback) . Comment: 924 pages plus index. Red leatherette with gilt titles to spine, spine is creased. In one volume, containing nutritional values, marketing, menus, timetables, recipes, preserving, and entertainment. This book has a shipping weight of 3.6kg - overseas customers please contact us before ordering.

BOOK REF: 19749..... £80.00. KEYWORDS: Cookery Cooking Food Recipes

Buckmaster, John Charles - Buckmaster's Cookery Publisher: George Routledge and Sons, London, (1874) Good, 16mo - over 5¾" - 6¾" tall, No Jacket - as issued (Hardback) . Comment: 302 pages. Original brown cloth boards with gilt titles front board and spine. A nice tight book. Being an abridgment of some of the lectures delivered in the cookery school at the International Exhibition for 1873 and 1874. Driver page 144/5 gives two possible dates of 1874 and 1876, British Library records give the 1876 version with 314 pages, the 1877 version was dated. BOOK REF: 20361..... £150.00. KEYWORDS: Cookery Cooking Food Recipes English

Buckmaster, John Charles - Buckmaster's Cookery Publisher: George Routledge and Sons, London, (1876) Reprint Good, 16mo - over 5¾" - 6¾" tall, No Jacket (Hardback) . Inscribed By the Author Comment: Inscribed to dedication page: To Mrs Wing with the Authors kind regards and thanks for many little kindnesses. Nov 21. 1880. Not dated, but the 1876 copy is the only one with 314pp according to British Library records. Sellotape to hinges, and rear endpaper has a neat juvenile ink drawing of a house.

BOOK REF: 16066..... £100.00. KEYWORDS: Cookery Cooking Food Recipes

Bunyard, Edward A. - Anatomy of Dessert, The Publisher: Chatto & Windus, London, (1933) Second Revised and Enlarged Edition Good, 8vo - over 7¾" - 9¾" tall, Good - Priceclipped (Hardback) . Signed by Author Comment: 217 pages. Green cloth with white title to spine. Dustjacket in protective sleeve.

BOOK REF: 18336..... £100.00. KEYWORDS: Cookery Cooking Food Recipes Dessert Sweet Pudding

Burrill, Katharine and Booth, Annie M. - Amateur Cook, The – Illustrated by: Attwell, Mabel Lucie Publisher: W. & R. Chambers, London, () Good, 12mo - over 6¾" - 7¾" tall, No Jacket (Illustrated Boards) . Comment: 296 pages. Green illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1, gives library dates as 1905/6. BOOK REF: 19013..... £100.00. KEYWORDS: Cookery Cooking Food Recipes

Burrill, Katharine and Booth, Annie M. - Amateur Cook, The Publisher: W. & R. Chambers, London, () Good, 12mo - over 6¾ - 7¾" tall", No Jacket jacket (Illustrated Boards) Comment: 296 pages. Red cloth illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1, gives library dates as 1905/6.

BOOK REF: 24118….. £100.00. KEYWORDS: Cookery Cooking Food Recipes

Burton, Geo. F. - Icing Made Easy Publisher: George F. Burton, Blackpool, () Good, 8vo - over 7¾ - 9¾" tall", No Jacket jacket (Hardback) Comment: 63 pages. Brown cloth with gilt titles. Colour frontispiece together with numerous black and white illustrations throughout.

BOOK REF: 24833….. £60.00. KEYWORDS: Cookery Cooking Food Recipes Icing Cakes Cake

Buxton, Moira - Medieval Cooking Today Publisher:: Kylin Press, Waddesdon, (1983) First Edition Good, 8vo - over 7¾" - 9¾" tall, Good (Hardback) . Signed by Author Comment: Medievalist and cook, Moira Buxton, revives one hundred important 14th and 15th century recipes which she has tried and tested for cooking today - Salt Baked Eggs should prove a challenge for most cooks. Dustjacket, now in protective sleeve, is water stained to bottom edge, not affecting contents. This is number 13 of a limited edition of 500. BOOK REF: 20334..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Medieval History

Byron, May Clarissa Gillington - Puddings, Pastries & Sweet Dishes Publisher: Hodder & Stoughton, London, (1929) Revised Edition Good, 8vo - over 7¾" - 9¾" tall, Poor (Hardback) . Comment: Dustjacket is chipped and torn with some loss. Containing several hundred recipes for all manner of puddings, pies, pancakes, pastries, custards, creams & sweet dishes of every sort.

BOOK REF: 15895..... £70.00. KEYWORDS: Puddings Pastries Sweet Cooking Cookery Food Recipes

Cagle, William R. - Matter of Taste, A Publisher: Oak Knoll Press, New Castle, DE, (1999) Second Edition Good, 4to - over 9¾ - 12" tall", Good jacket (Hard Cover) Comment: 991pages. A bibliographical catalogue of international books on food and drink in the Lilly library, Indiana University. Overseas customers please email for shipping quote - this book weighs 3kg.

BOOK REF: 24749….. £50.00. KEYWORDS: Cookery Cooking Food Reference

Carluccio, Antonio - Complete Mushroom Book, The Publisher: Quadrille Publishing, London, (2003) First Edition Very Good, 4to - over 9¾ - 12" tall", Very Good jacket (Hard Cover) Comment: 224 pages. Antonio Carluccio has been passionate about mushrooms for over 60 years. During that time he has been gathering them as well as cooking with them and devising recipes for them. Inscribed to verso of free front endpaper - To Henrietta. The most enjoyable woman i know! With much love Antonio Carluccio 31.10.03. Henrietta Green is a British food writer and author.

BOOK REF: 23666….. £50.00. KEYWORDS: Cookery Cooking Food Recipes Mushrooms Italy Italian

Carolie, Koster. Art of Cooking : More Than 1001 Choice Recipes - Vol. I and II. Publisher: Pretoria: Schaik, J. L. Van, 1998. First Edition. Comment:4to - over 9¾" - 12" tall. Illustrated Laminated Card. Signed by Author. Very Good ISBN: 0-627-02102-6. 929 pages in two volumes. The ultimate South African cookbook. A diverse collection of recipes. Both books are signed by the author, and dated Feb(ruary) 2003. BOOK REF: 23494..... £350.00 KEYWORDS: Cookery Cooking Food Recipes Africa South

Carter, Charles - Complete Practical Cook - Or, a New System of the Whole Art and Mystery of Cookery: Publisher: Prospect Books, London, 1984. Facsimile. Very Good, 4to - over 9¾" - 12" tall, Slipcase. ( Hardback) Comment: 60 fold-out plates. Wonderful facsimile of this book first published in 1730. Oxford page 61. £

BOOK REF: 20827 ..... £50.00. Keywords: Cookery Cooking Food Recipes History

Carter, Charles. Complete Practical Cook - Or, a New System of the Whole Art and Mystery of Cookery. Publisher: London: Prospect Books, 1984. Facsimile. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: 0-907325-20-3. Comment: 60 fold-out plates. Wonderful facsimile of this book first published in 1730. Oxford page 61. BOOK REF: 21802..... £50.00. Keywords: Cookery Cooking Food Recipes History

Carter, Charles - Complete Practical Cook - Or, a New System of the Whole Art and Mystery of Cookery Publisher: Prospect Books, London, (1984) Facsimile Very Good, 4to - over 9¾ - 12" tall", Slipcase jacket (Hardback) Comment: 60 fold-out plates. Wonderful facsimile of this book first published in 1730. Oxford page 61.

BOOK REF: 24803….. £50.00. KEYWORDS: Cookery Cooking Food Recipes History

Carter, Susannah - Frugal Housewife, The - or Complete Woman Cook - Illustrated by: Publisher: E. Newbery, London, (1795) Revised and Corrected Fair, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: 180 pages plus bills of fare, which would presume 192 pages, however this copy lacks the bill of fare for November/December. Expertly rebound and restored. Pages edges are very bumped. Axford page 175. Oxford page 122. BOOK REF: 20270..... £300.00. KEYWORDS: Cookery Cooking Food Recipes

Charsley, Simon R. - Wedding Cakes and Cultural History: Publisher: Routledge, London, 1992. First Edition. Very Good, 8vo - over 7¾" - 9¾" tall, . ( Paperback) Comment: 162 pages. No this is not a cookery book, but a history of the wedding cake.

BOOK REF: 20679 ..... £50.00. Keywords: Cookery Cooking Food Cakes Wedding

Cheke, Val - Story of Cheese-Making in Britain: Publisher: Routledge & Keegan Paul, London, 1959. First Edition. Comment: Good, 8vo - over 7¾" - 9¾" tall, Good. ( Hardback) 347 pages. This has to be the most unique version of this book, not only is it signed by Val Cheke, but there is also a photograph of her together with Dr. E. S. Halberstadt and Mlle. G. Allix at Reading University in September 1986.

BOOK REF: 20624 ..... £70.00. Keywords: Cheese Dairy Milk Cream

Child, George Boynton - Efficient Kitchen, The Publisher: Robert M. McBride, New York, (1915) Third Printing Good, 12mo - over 6¾" - 7¾" tall, New (Hardback) . Comment: 242 pages. Decorated front board, spine faded. Definite directions for the planning, arranging and equipping of the modern labor-saving kitchen - a practical book for the homemaker.

BOOK REF: 18334..... £60.00. KEYWORDS: Cookery Cooking Kitchen

Child, Julia; Beck, Simone - Bertholle, Louisette - Child, Julia. Mastering the Art of French Cooking - Volume I and II. ill. Publisher: Coryn, Sidonie. London: Penguin, 1978. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046787-4. Comment: 762 + 768 pages. Price is for both volumes. "The most instructive book on fine French cooking yet written in the English language' - Elizabeth David. Price is for both volumes. Volume 1 - 0-14-146786-6 Overseas customers please contact us before ordering, these books have a shipping weight of 2.1kg. BOOK REF: 21850 & 21851..... £50.00. KEYWORDS: Cookery Cooking Food Recipes French France

Clair, Lady Harriet St. - Dainty Dishes: Publisher: Edmonston and Douglas, London, () Ninth Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: 368 pages. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen. British Library give the eighth edition as 1878. BOOK REF: 20487..... £50.00. KEYWORDS: Food Cookery Cooking Recipes

Clair, Lady Harriet St. - Dainty Dishes Publisher: Edmonston and Douglas, Edinburgh, (1866) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen.

BOOK REF: 15532..... £80.00. KEYWORDS: Food Cookery Cooking Recipes

Clair, Lady Harriet St.. Dainty Dishes. Publisher: Edinburgh: Edmonston and Douglas, 1866. Third Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Comment: 335 pages. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen. This book has been professionally restored.

BOOK REF: 20933….. £50.00 KEYWORDS: Food Cookery Cooking Recipes

Cobbett, Anne - English Housekeeper, The - or, Manual of Domestic Management: Publisher: EP Publishing, Wakefield, 1973. Facsimile. Comment: Good, 12mo - over 6¾" - 7¾" tall, Good. ( Hardback) 400 pages. A book as refreshing as the home-brewed beer it provides a receipt for.

BOOK REF: 20852 ..... £50.00. Keywords: Cooking Cookery Food Recipes

Cole, Mary Mrs.. Lady's Complete Guide - Or Cookery in all Its Branches. Publisher: London: G. Kearsley, 1791. Third Edition. Comment: 8vo - over 7¾" - 9¾" tall. Three-Quarter Leather. Good / No Jacket - as issued. 460 pages. Marbled boards with beige leather, title label red leather with gilt title. Containing the most approved recipes, confirmed by observation and practice, in every reputable English book of cookery now extant; besides a great variety of others which have never before been offered to the public. Also includes The Complete Brewer and The Family Physician. Oxford page 118. BOOK REF: 22400..... £500.00 KEYWORDS: Cookery Cooking Food Recipes History

Cole, Mary Mrs. - Lady's Complete Guide - Or Cookery in all Its Branches Publisher: G. Kearsley, London, (1791) Third Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Full-Leather) Comment: lvi plus 460 pages. Contemporary full leather, title label red with gilt, raised bands to spine, new endpapers. Containing the most approved recipes, confirmed by observation and practice, in every reputable English book of cookery now extant; besides a great variety of others which have never before been offered to the public. Also includes The Complete Brewer and The Family Physician. Oxford page 118. BOOK REF: 24730….. £500.00. KEYWORDS: Cookery Cooking Food Recipes History

Collingwood, Francis and Wollams, John - Universal Cook, and City and Country Housekeeper Publisher: J. Scratcherd, London, (1801) Third Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Full-Leather) Comment: 448 pages plus introduction and index. Frontispiece together with twelve plates. Containing all the various branches of cookery..... BOOK REF: 24731….. £400.00. KEYWORDS: Cookery Cooking Food Recipes History

Collister, Linda and Blake, Anthony. Country Bread. ill. Blake, Anthony - Photography. Publisher: London: Conran Octopus, 2000. First Edition. Comment:4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84091-117-4. 176 pages. Bread is the staff of life, eaten every day all over the world, and the variety of breads made is vast - from hearty multi-grain loaves, slim baguettes made with fine white flour, dark, moist breads that are almost cake-like in texture, and breads rich with dried fruits and nuts, to flat breads, crispbreads, griddle cakes, rolls and puffy biscuits, doughnuts and sweet spicy buns. BOOK REF:..... £50.00 KEYWORDS: Cookery Cooking Food Recipes Bread

Conran, Caroline - Conran, Terence - Hopkinson, Simon. Conran Cookbook, The. Publisher: London: Conran Octopus, 2007. First Edition - Paperback. Comment: 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84091-496-3. 432 pages. Divided into three sections - From the Market Place to the Plate - Ingredients - Recipes. Yes, this is the complete cookbook utensils, ingredients, meals.... Overseas please email for shipping quote, this book weighs 1.7kg.

BOOK REF: 22222..... £50.00 KEYWORDS: Cookery Cooking Food Recipes

Cook, Robert (under Mr. Lamb). Court Cookery: or, The Compleat English Cook. Publisher: London: T. Wotton at the Three-Daggers, Fleet Street, 1725. Second Edition with Additions. 1 Comment: 2mo - over 6¾" - 7¾" tall. Full-Leather. Good / No Jacket. 218 pages plus index. Containing the Choicest and Newest Receipts for making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoo's, Cullises, Sauces, Forc'd-Meats, and Souses: With various ways of dressing most sorts of flesh, fish, and fowl, wild and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pastries, puddings, tansies, biskets, creams, cheesecake, florentines, cakes, jellies, sillabubs and custards. Also of candying and preserving: With a bill of fare for every month in the year, and the latest improvements in cookery, pastry. etc. Oxford page 55, lists the first edition of 1723. Preface of this edition is dated Piccadilly, Nov. 21, 1724. Good tight clean book, original boards, spine has been replaced with full brown leather, raised bands and gilt title to red label. BOOK REF: 23873..... £2,500.00 KEYWORDS: Cookery Cooking Food Recipes History English

Cooper, Charles - English Table in Literature, The: Publisher: Sampson Low, Marston & Co., London, . First Edition. Good, 8vo - over 7¾" - 9¾" tall, No Jacket. ( Hardback) Comment: 230 pages. Orange cloth with black title to spine. Bitting page 98. British Library also list this undated version. Later version dated 1929. Correct with 14 full page monochrome plates.

BOOK REF: 20490 ..... £100.00. Keywords: Cookery Cooking Food History

Copley, Esther - Housekeeper's Guide, The: Or a Plain & Practical System of Domestic Cookery - Illustrated by: Publisher: Jackson & Walford, London, (1834) First Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: Frontispiece + 5 engraved plates relating to the art of carving. 407pp. Brown cloth with leather title label to spine - red with gilt displaying the word Cookery. Rear hinge has been neatly repaired with clear tape. BOOK REF: 15695..... £250.00. KEYWORDS: Cookery Cooking Food Recipes Receipts

Cronshaw, H. B. And Lacey, G. W. - Food Industries Manual Publisher: Leonard Hill, London, (1936) Good, 4to - over 9¾ - 12" tall", No Jacket jacket (Hard Cover) Comment: 219 + lxxxix pages. A technical publication with indexed sections. Covers canning. confectionery, cereal products, meat products, packing and directories.

BOOK REF: 25049….. £200.00. KEYWORDS: Food Canning Confectionery Cereal Meat Packing

Cutter, Sarah J.. Palatable Dishes. Publisher: Buffalo, NY: Peter Paul & Bros., 1891. First Edition. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 879 pages. Rebound with original decorated boards. A practical guide to good living. Overseas customers please contact us for shipping quote, this book weighs 1.9kg.

BOOK REF: 22405..... £65.00 KEYWORDS: Cookery Cooking Food Recipes America American

Daguin, Andre and Ravel, Anne De - Foie Gras, Magret, and Other Good Food from Gascony - Illustrated by: Stuecklen, Karl W. Publisher: Random House, New York, (1988) Second Impression Very Good, 8vo - over 7¾" - 9¾" tall, Very Good (Hardcover) . Signed by Author Comment: Inscribed by André Daguin - To Paul Smart, Who will be a cook (crossed through), a chef (crossed through), an artist - With all my best wishes Daguin 14/12/88. BOOK REF: 14648..... £60.00. KEYWORDS: Cooking Cookery Food Recipes France French Gascony

Dalgairns, Mrs. ( Catherine Emily ) - Practice of Cookery, The - Adapted to the Business of Every-day Life Publisher: Griffin, Bohn, and Company, London, () Fifteenth Edition, Enlarged Good, 12mo - over 6¾ - 7¾" tall", No Jacket jacket (Hard Cover) Comment: 504 pages. Original brown boards with gilt illustrations and titles. Spine refers to New Edition and lists Fish Flesh Fowl within the decorations. Axford page 330. Originally published in 1829, and finally in 1861, when Isabella Mary Beeton's 'Household Management' dominated the market. Front board is split from contents but complete. BOOK REF: 24202….. £150.00. KEYWORDS: Cookery Cooking Food Recipes

David, Elizabeth. French Provincial Cooking. ill. Renny, Juliet. Publisher: London: Michael Joseph, 1960. First Edition. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re- stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist! BOOK REF: 22289..... £600.00 KEYWORDS: Cookery Cooking Food Recipes French France European

David, Elizabeth. French Provincial Cooking. ill. Renny, Juliet. Publisher: London: Michael Joseph, 1960. First Edition. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which is in need of restoration. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist! Loosely inserted to front is typewritten note detailing her life and books published between 1950 and 1977. BOOK REF: 23784..... £500.00 KEYWORDS: Cookery Cooking Food Recipes French France European

Davidson, Alan Eaton - North Atlantic Seafood Publisher: Viking, New York, (1980) First Edition Very Good, 8vo - over 7¾ - 9¾" tall", No Jacket jacket (Hardback) Comment: 512 pages. No food loving person should be without a copy of this wonderful book.

BOOK REF: 21108….. £60.00. KEYWORDS: Cookery Cooking Food Recipes Fish Seafood Atlantic Crustaceans Molluscs

Davidson, Alan Eaton - Oxford Companion to Food, The Publisher: Oxford University Press, Oxford, (1999) First Edition As New, 4to - over 9¾ - 12" tall", As New jacket (Hardback) Comment: 892 pages. ' This is an awe-inspiring work of love and dedication to the one thing that unites all of us human beings: food. From haute to humble, spice to ice, Asian to Inuit, cannibalism to veganism, it is all here, gathered eloquently, wittily, deliciously, and irresistibly between two covers.' - Sophie Grigson. Overseas please contact us for shipping quote, this book weighs 3.1kg. BOOK REF: 21869….. £80.00. KEYWORDS: Cookery Cooking Food Dictionary

Davidson, Alan Eaton - Seafish of Tunisia and the Central Mediterranean Publisher: Alan Davidson, Tunis, (1963) Second Printing Good, 4to - over 9¾ - 12" tall", No Jacket - as issued jacket (Hardback) Comment: A handbook giving the names of 144 species in 5 languages, with a list of molluscs, crustaceans, and other marine creatures, and notes on cooking. Davidson quotes - as before, a limited number of copies are available. 130 pages + index, in typewritten format. BOOK REF: 16543….. £120.00. KEYWORDS: Fish Seafood Tunisia Mediterranean Molluscs Crustaceans Food Cooking Cookery Recipes

Davidson, Alan Eaton - Seafood of South-East Asia Publisher: Alan Davidson, London, (1976) Limited Very Good, 4to - over 9¾ - 12" tall", jacket (Paperback) Comment: Limited edition of 275 copies of which this is number 95. Number 1 of this edition was purchased by Jane Grigson. An illustrated catalogue of the edible marine fish, crustaceans, molluscs and sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks. Also signed by Jane Ewart- Biggs in honour of the memorial fund for her husband Christopher. Inscription to free front endpaper. BOOK REF: 16544….. £300.00. KEYWORDS: Seafood Fish Molluscs Crustaceans Cookery Cooking Food Recipes

Davidson, Alan Eaton - Seafood of Spain and Portugal, The Tio Pepe Guide to the Publisher: Gonzalez Byass, Jerez, (1992) First Edition Very Good, 8vo - over 7¾ - 9¾" tall", Very Good jacket (Hardback) Comment: 191 pages. How to identify what is seen in the markets, on menus, or at the table? This book is the answer, a practical pocket reference to 270 species of the region. The provision of names in eight languages and of drawings designed for the purpose makes identification sure; and the highly readable descriptions, with references to Spanish and Portuguese seafood dishes, ensure maximum appreciation and enjoyment. BOOK REF: 23618….. £50.00. KEYWORDS: Cookery Cooking Food Sea Fish Seafood Spain Spanish Portugal Portuguese

Davidson, Alan Eaton - et al - Petits Propos Culinaires - No. 1 - 68 Publisher: Prospect Books, London and Totnes, () First Edition Very Good, 12mo - over 6¾ - 7¾" tall", jacket (Paperback) Limited Edition Comment: Collection of 68 issues. Number 1 is a limited edition numbered 92 of 500, signed by Alan Davidson. Dated 1979-2001.

BOOK REF: 24934….. £800.00. KEYWORDS: Cookery Cooking Food Recipes History

Davidson, William - M.D., M.R.C.S.E. - Treatise on Diet Publisher: John Churchill, London, (1843) First Edition Good, 16mo - over 5¾ - 6¾" tall", No Jacket - as issued jacket (Hard Cover) Comment: xii plus 383 pages. Green cloth with gilt title, neatly rebound. Comprising the natural history, properties, composition, adulterations and uses of the vegetables, animals, fishes etc., used as food. Short title page is inscribed John Walsh Esq. With the comp'ts of the Author. Peebles 7 March 1843.

BOOK REF: 24309….. £100.00. KEYWORDS: Diet Health Food

Davidtsz, Professor M. J. - Jess Davidtsz' Cook Book Publisher: , Cape Town, (1958) Second Edition Good Reading Copy, 4to - over 9¾ - 12" tall", No Jacket jacket (Hard Cover) Comment: 439 pages. Red cloth with gilt titles - title to front board has been overwritten in black ink, Free front endpaper lacks a quarter. Handwritten recipes to front and rear endpapers. Contents are clean with no inscriptions. BOOK REF: 24102….. £50.00. KEYWORDS: Cookery Cooking Food Recipes South Africa

De Salis, Mrs Harriet Anne - Art of Cookery, The: Publisher: Hutchinson & Co, London, 1898. First Edition. Comment: Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued. ( Hardback) 192 pages. Blue cloth with light blue and gilt decorations to front board and spine. This book lacks free front endpaper. Driver 301.1.

BOOK REF: 20668 ..... £80.00. Keywords: Cookery Cooking Food Recipes

Distel, Marthe Mlle. - Cordon Bleu, Le: Publisher:, Paris, 1925. Comment: Good, 4to - over 9¾" - 12" tall, No Jacket. ( Hardback) 288 + 384 pages. French text throughout. Revue Illustrée Des Cours de Cuisine - Paraissant le 15 de chaque mois. No. 805 15 Decembre 1925. 31 Année Le Numéro : 2fr. 50. This would appear to have been originally published as a magazine, now rebound in marble boards and red cloth spine with gilt title.

BOOK REF: 20828 ..... £60.00. Keywords: Cookery Cooking Food Recipes France French

Dobson, George. Tales and Recipes from the Manor House Restaurant and Junk Shop. ill. Bowles, Terry. Publisher: Gaunts Earthcott - Bristol: First Edition. Comment: 4to - over 9¾" - 12" tall. Paperback. Good 96 pages. Julian and Diana St. John-Brooks have created some wonderful recipes, in this listed house. Priced at Seven Guineas - does anyone remember guineas?

BOOK REF: 23636..... £50.00 KEYWORDS: Cookery Cooking Food Recipes

Dods, Matilda Lees - Art of Cooking, The - A Series of Practical Lessons Publisher: G. P. Putnam's Sons, New York, (1880) First Edition Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Hard Cover) Comment: 226 pages. Brown cloth with black title and decorations to front and gilt title to spine. Good tight clean book. Edited by Henrietta De Condé Sherman. Axford page 18. BOOK REF: 24201….. £750.00. KEYWORDS: Cookery Cooking Food Recipes

Dods, Matilda Lees. Handbook of Cookery, A. Publisher: London: T. Nelson and Sons, 1881. First Edition. Comment: 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 216 pages plus preface, contents and plates to front. Green cloth with black decorations and gilt title to spine. Driver 325.1. Front and rear hinges lightly shaken, contents clean and bright.

BOOK REF: 22639..... £50.00 KEYWORDS: Cookery Cooking Food Recipes

Dods, Margaret Mistress. Cook and Housewife's Manual. Publisher: Edinburgh: Oliver & Boyd, 1842. Seventh Edition. Comment: 12mo - over 6¾" - 7¾" tall. Buckram. Good / No Jacket - as issued. 491 pages. A practical system of modern domestic cookery and family management. The seventh edition, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy to which has been added a comprehensive treatise on domestic brewing. A nice clean tight book. BOOK REF: 23197..... £180.00 KEYWORDS: Cookery Cooking Food Recipes British

Dods, Mistress Margaret - Cook and Housewife's Manual, The Publisher: Oliver & Boyd, Edinburgh, () Sixteenth Edition Good Reading Copy, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Buckram) Comment: 624 pages. A practical system of modern domestic cookery and family management. The seventh edition, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy. Lacks free front endpaper. Top edge of spine is torn but complete. BOOK REF: 24117….. £100.00. KEYWORDS: Cookery Cooking Food Recipes British

Dolby, Richard - Cooks Dictionary Publisher: Henry Colburn and Richard Bentley, London, (1830) First Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket jacket (Half-Leather) Comment: Pages 516. The Cooks Dictionary and Housekeeper's Directory. A New Family Manual of Cookery and Confectionery, on a plan of ready reference never hitherto attempted. The author was cook at the Thatched House Tavern, St James's Street. Bitting page 126, Cagle 648, Oxford page 164. This is very nice clean book, rebound with marbled boards, leather to spine and corners. BOOK REF: 25126….. £300.00. KEYWORDS: Cookery Cooking Food Recipes Confectionery

Dominé, André - Éditeur. Nature et Cuisine - Les Nouveaux Plaisirs De La Table. ill. Stempell, Ruprecht - Photographies. Publisher: Cologne, Germany: Koenemann Verlagsgesellschaft, 1996. First Edition. Comment: Folio - over 12" - 15" tall. Hard Cover. As New / Very Good. ISBN: 3-89508-475-1. 460 pages. Fully illustrated. French text throughout. Overseas customers please email before ordering, this book has a shipping weight of 3.5kg. BOOK REF: 23273..... £80.00 KEYWORDS: Cookery Cooking Food Recipes French France

Doran, Dr. John - Table Traits with Something on Them: Publisher: Richard Bentley, London, 1854. Second Edition. Comment: Good Reading Copy, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued. ( Hardback) 547 pages. This is not a recipe book, but how, when and why to eat. Bitting page 128. Red cloth boards with gilt title to spine. Spine is almost detached from front edge.

BOOK REF: 20673 ..... £80.00. Keywords: Cooking Food Eating

Driver, Elizabeth - Bibliography of Cookery Books Published in Britain 1875-1914, A Publisher: Prospect Books, London, (1989) First Edition Good, 4to - over 9¾ - 12" tall", Good jacket (Hardback)

Comment: 748 pages. This is the bible for anyone interested in cookery books. BOOK REF: 24748….. £75.00. KEYWORDS: Cookery Cooking Bibliography Books History

Drummond, J. C. and Wilbraham, Anne - Englishman's Food, The - Five Centuries of English Diet: Publisher:: Jonathan Cape, London, 1957. New and Revised Edition. Comment: Good, 8vo - over 7¾" - 9¾" tall, Good - Priceclipped. ( Hardback) 482 pages. A wonderful insight into the eating habits of the English for over 500 years. Dustjacket has been clipped by the publisher with a new price of 36s. inserted.

BOOK REF: 20876 ..... £50.00. Keywords: Cookery Cooking Food History

Dubois, Urbain. Cuisine Artistique - Volumes I and II. Publisher: Paris: Soete, 1978. Facsimile. Folio - over 12" - 15" tall. Hardback. Good / No Jacket - as issued. Comment: 300 + 424 pages. French text throughout. Red cloth with black/gilt title label to spine. This is a facsimile of the third edition, first edition was published by E. Dentu, Paris in 1872-74. Volume I has a small ink mark to bottom of spine. Overseas customers please email us before ordering, these books have a shipping weight of 6kg. BOOK REF: 21805..... £200.00. KEYWORDS: Cookery Cooking Food Recipes French France

Dubois, Urbain et Bernard, Emile. La Cuisine Classique. Publisher: Paris: E. Dentu, 1890. Fifteenth Edition. Folio - over 12" - 15" tall. Half-Leather. Good / No Jacket - as issued. Comment: 431 + 507 pages. Red Cloth with red leather spines and gilt titles. French text throughout. Overseas customers please email us for a shipping quote, these books weigh 7kg. BOOK REF: 21806..... £300.00. KEYWORDS: Cookery Cooking Food Recipes French France

Dubois, Urbain. Cuisine De Tous Les Pays - Études Cosmopolites. Publisher: Paris: E. Dentu, 1888. Fifth Edition. 4to - over 9¾" - 12" tall. Full-Leather. Good / No Jacket - as issued. Comment: 741 pages. French text throughout. With almost 400 engravings, one in colour. Vicaire lists the first edition as 1868.

BOOK REF: 21804..... £300.00. KEYWORDS: Cookery Cooking Food Recipes French France

Dubois, Urbain. École Des Cuisinières. Publisher: Paris: Ernest Flammarion, Thirteenth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Comment: 692 pages. Red cloth with gilt titles and blind stamped decorations. Limited to 3,300 editions. Front and rear hinges are loose, but book is complete with wonderful line drawings throughout. French text. BOOK REF: 21786..... £100.00. KEYWORDS: Cookery Cooking Food Recipes French France

Dubois, Urbain. La Cuisine d'Aujourd'hui - Ecole Des Jeunes Cuisiniers. . Publisher: Paris: Flammarion, Fourteenth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. Comment: 800 pages + xxvi préface et tables des additions. French text throughout. Rebound in red cloth with black/gilt title to spine. Originally published in 1889. Bitting page 131.

BOOK REF: 21801..... £300.00. KEYWORDS:: Cookery Cooking Food Recipes French France

(see also WARD, Georgiana Elizabeth) Dudley, Georgiana Countess of - Dudley Book of Cookery, A Second Publisher: Hutchinson & Co, London, (1914) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: 418 pages. Blue cloth with embossed gilt title to front board and spine, top edge gilt. Portrait of author to frontispiece. Driver 1123.1. BOOK REF: 19015..... £100.00. KEYWORDS: Cookery Cooking Food Recipes

(see also WARD, Georgiana Elizabeth) Dudley, Georgiana Countess of - Dudley Book of Cookery, A Second Publisher:: Hutchinson & Co, London, (1914) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: 418 pages. Blue cloth with embossed faded gilt title to front board and spine. Portrait of author to frontispiece. Driver 1123.1. BOOK REF: 18299..... £60.00. KEYWORDS: Cookery Cooking Food Recipes

Dumas, Alexander - Grand Dictionnaire De Cuisine, Le: Roche, Denis Publisher: Henri Veyrier, Paris, 1978. Second Edition. Good, 4to - over 9¾" - 12" tall, No Jacket. ( Hardback) Comment: Nice clean copy. French text throughout.

BOOK REF: 20871 ..... £65.00. Keywords: Cookery Cooking Food Dictionary

Dussourd, Henriette - Les Secrets Des Fermes Au Coeur De La France Publisher: Berger-Levrault, Paris, (1982) First Edition Good, 4to - over 9¾" - 12" tall, No Jacket (Illustrated Boards) . Comment: 248 pages. French text throughout - this is a classic - wonderful black and white photographs of the region from the 19/20th century.

BOOK REF: 19751..... £60.00. KEYWORDS: Cookery Cooking Food Recipes French France Farm Rural Peasa

Eaton, Mary Mrs.. Cook and Housekeeper's Complete & Universal Dictionary. Publisher: Bungay: L. & R. Childs, 1823. Reprint. Comment: 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 495 pages. Including a system of modern cookery, in all its various branches, adapted for the use of private families: also a variety of original and valuable information relevant to Baking, Brewing, Carving, Cleaning, Collaring, Curing, Economy of bees, Economy of dairy, Economy of poultry, Family medicine, Gardening, Home-made wines, Pickling, Potting, Preserving, Rules of health. BOOK REF: 22408..... £350.00 KEYWORDS: Cookery Cooking Food Recipes Dictionary Reference

Editors of the Family Friend - Practical Housewife, The - Forming a Complete Encyclopaedia of Domestic Economy Publisher: Ward and Lock, London, Comment: Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . 192 pages. Green boards with gilt titles and decorations. Axford page 329. Not dated but former owner's inscription to free front endpaper states 1864. BOOK REF: 18413..... £130.00. KEYWORDS: Household Management Cookery Medical Food Recipes

Editors of the Family Friend - Practical Housewife, The - Forming a Complete Encyclopaedia of Domestic Economy Publisher: Ward and Lock, London, () Good Reading Copy, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: 192 pages. Green boards with gilt titles and decorations. Axford page 329. Lacks free front endpaper and page 23 is torn without loss. BOOK REF: 18682..... £80.00. KEYWORDS: Household Management Cookery Medical Food Recipes

Edwards, Mrs. - Mrs. Edwards' Cookery Book Publisher: T. Werner Laurie, London, (1913) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket (Hardback) . Comment: Red cloth with black illustrations, faded. Hinges have been repaired with tape, otherwise a nice tight copy of this work.

BOOK REF: 15940..... £50.00. KEYWORDS: Cookery Cooking Food Recipes

Escoffier, Auguste. Complete Guide to the Art of Modern Cookery. Publisher: London: Heinemann, 1986. Reprint. Comment: 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-434-23901-1. 646 pages. Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire'. Its basic principles are as valid today as when it was first published in 1903. BOOK REF: 23364..... £500.00 KEYWORDS: Cookery Cooking Food Recipes French France

Fance, Wilfred J. - Editor - International Confectioner, The Publisher: Virtue & Company, London, (1976) Third Edition, Revised Very Good, 4to - over 9¾" - 12" tall, Very Good (Hardback) . Comment: A must for any aspiring confectioner. This book has a shipping weight of almost 2.5kg, overseas customers please contact us before placing an order.

BOOK REF: 19157..... £75.00. KEYWORDS: Confectioner Sweets Puddings Desserts Sugar Cookery Cooking Recipes

Farley, John - London Art of Cookery, The: Publisher: Scatcherd and Whitaker, London, 1796. Eighth Edition. Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued. ( Full-Leather) Comment: 459 pages. Housekeeper's complete assistant, on a new plan. More plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Pages are foxed but complete with the Bills of Fare for January to December. Bitting pages 152/3.

BOOK REF: 20545 ..... £295.00. Keywords: Cookery Cooking Food Recipes

Farley, John. London Art of Cookery, The. Publisher: London: Scatcherd and Whitaker, 1796. Seventh Edition. Comment: 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 467 pages. Housekeeper's complete assistant, on a new plan. More plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Pages are foxed but complete with the Bills of Fare for January to December. Bitting pages 152/3

BOOK REF: 22401..... £300.00 KEYWORDS: Cookery Cooking Food Recipes

Fearnley-Whittingstall, Hugh - Cuisine Bon Marche Publisher: Papermac - Macmillan, London, (1994) First Edition Fine, 4to - over 9¾" - 12" tall, (Paperback) Comment: From the market to the table - inventive cooking that puts ingredients first. Brilliant!!

BOOK REF: 19054..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Market Table Ingredients

Ferran, Adrià - Soler, Juli - Adrià, Albert. Day at ElBulli, A: An Insight into the Ideas, Methods and Creativity of Ferran Adria. Publisher: London: Phaidon Press, 2008. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7148-4883-2. Comment: 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say. This is not a cookery book for kitchen use, but a fascinating insight into ElBulli. Bottom edge of front board has a small bump, and top edge of dustjacket has a slight scuff to top edge of spine, the contents are very good.This book has a shipping weight of 3.6kg. BOOK REF: 21008..... £80.00. KEYWORDS Cookery Cooking Food Recipes Restaurant

Filippini, Alessandro - Table, The - How to Buy Food, How to Cook It, and How to Serve It. Publisher: Charles L. Webster & Company, New York, (1889) First Edition Good Reading Copy, 8vo - over 7¾" - 9¾" tall, No Jacket (Hardback) . Comment: 432 pages. Very tired white cloth boards with green titles, and green page edges. Boards and spine are complete, but detached from contents which are complete. This book needs some careful restoration. BOOK REF: 20342..... £80.00. KEYWORDS: Cookery Cooking Food Recipes America American

Filippini, Alexander ( Alessandro ) - International Cook Book, The Publisher: Doubleday, Page & Company, New York, (1907) First Edition Good, 4to - over 9¾" - 12" tall, No Jacket (Hardback) . Comment: Over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day of the year. Driver 387.1 Not too certain if Sheepshead, Celery Sauce would be my first choice! This book has a shipping weight of almost 3.00kg, please contact us before ordering. BOOK REF: 19053..... £65.00. KEYWORDS: Cookery Cooking Food Recipes

Filippini, Alexander ( Alessandro ). International Cook Book, The. Publisher: New York: Doubleday, Page & Company, 1907. First Edition. Comment: 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. Over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day of the year. Driver 387.1 Not too certain if Sheepshead, Celery Sauce would be my first choice! Lacks free front endpaper. This book has a shipping weight of almost 3.00kg, please contact us before ordering.

BOOK REF: 20783..... £50.00 KEYWORDS: Cookery Cooking Food Recipes International

Fong, Lan Kwai. Behind the Apron. Publisher: Hong Kong: Lan Kwai Fong Entertainments, 2006. First Edition. Comment: 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 988-99383-0-8. 216 pages. Behind the Apron showcases dishes with European, Asian-Pacific and North American themes. Overseas customers please contact us before ordering, this book has a shipping weight of 2.2kg. BOOK REF: 23221..... £60.00 KEYWORDS: Cookery Cooking Food Recipes China Chinese Hong Kong

Food and Agriculture Organization of the United Nations. Al-Nabatat Wa-Al-Muntajat Al-Nabatiyah Dhat Al-Ahammiyah Al-Iqtisadiyah: [Chu Yu Ching Chi Chung Yao Hsing Ti Chih Wu Ho Chih Wu Chan Pin]. Publisher: Rome: Munazzamat al-Aghdhiyah wa-al-Ziraah li-al-Umam al-Muttahidah, 1983. First Edition. Comment: 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 92-5-001379-5. 316 pages plus appendix and index. FAO Terminology Bulletin 25/2. Alan Davidson library label to verso of front cover. Arabic text throughout. . BOOK REF: 23530..... £50.00 KEYWORDS: Food Nutrition

Francatelli, Charles Elme - Cook's Guide and Housekeeper's & Butler's Assistant Publisher: Richard Bentley, London, (1867) Twenty-second Thousand Good, 12mo - over 6¾" - 7¾" tall, No Jacket (Hardback) . Comment: 524 pages. Book has been nicely rebound with new endpapers, general foxing throughout. Green cloth with embossed titles to front board and gilt titles to spine.

BOOK REF: 18164..... £60.00. KEYWORDS: Cookery Cooking Food Recipes Houskeeper Butler Household

Francatelli, Charles Elme - Cook's Guide and Housekeeper's & Butler's Assistant Publisher: Richard Bentley, London, (1888) Sixty-second Thousand Good, 12mo - over 6¾" - 7¾" tall, No Jacket (Hardback) . Comment: 524 pages. This is a beautiful clean tight book, unfortunately the free front endpaper has been removed. Red cloth with gilt titles to spine and black decorations to spine and front board.

BOOK REF: 17845..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Houskeeper Butler Household

Francatelli, Charles Elme - Cook's Guide and Housekeeper's & Butler's Assistant Publisher: Richard Bentley, London, (1863) Third Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket (Hardback) . Comment: 524 pages. Green cloth with embossed titles to front board and gilt title to spine. Free front endpaper and portrait frontispiece are detached but present. Stain to front and rear board, not affecting contents.

BOOK REF: 20268..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Houskeeper Butler Household

Francatelli, Charles Elmé. Cook's Guide and Housekeeper's & Butler's Assistant. Publisher: London: Richard Bentley, 1861. Twenty-second Thousand. Comment: 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 524 pages. 524 pages. Book has been nicely rebound with new endpapers, general foxing throughout. Green cloth with embossed titles to front board and gilt titles to spine.

BOOK REF: 22420..... £125.00 KEYWORDS: Cookery Cooking Food Recipes Houskeeper Butler Household 36

Francatelli, Charles Elmé - Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches Publisher: Macmillan, London, (1901) Reprint Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages.

BOOK REF: 17729..... £75.00. KEYWORDS: Cookery Cooking Food Recipes

Francatelli, Charles Elmé - Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches Publisher: Richard Bentley, London, (1862) Reprint Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: Front hinge cracked. Pencil drawing to verso of rear end paper and rear pastedown. Good clean complete book.

BOOK REF: 16639..... £60.00. KEYWORDS: Francatelli Cookery Cooking Food Recipes

BOOK REF: 20269..... £50.00. KEYWORDS: Cookery Cooking Food Recipes

Francatelli, Charles Elmé - Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches: Publisher: Macmillan, London, 1883. Twenty Seventh Edition. Comment: Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued. ( Hardback) Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages. This book has been rebound using the original board coverings.

BOOK REF: 20492 ..... £50.00. Keywords: Cookery Cooking Food Recipes English

Friede, Donald and Eleanor. La Bonne Table. Publisher: London: Hamish Hamilton, 1964. First UK Edition. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 446 pages. Here is the best of Bemelmans on the subject he loved best: La Bonne Table. Dustjacket has been sellotaped to boards.

BOOK REF: 22371..... £60.00 KEYWORDS: Cookery Cooking Food Art Artist

Fryer, Jane Eayre - Mary Frances Cook Book, The - or Adventures Among the Kitchen People - Illustrated by: Hays, Margaret G. and Boyer, Jane Allen Publisher: Library Press, London, () Good, 8vo - over 7¾" - 9¾" tall, No Jacket (Hardback) . Comment: Red cloth with gilt title to spine and gilt illustration to front board. Author's facsimile inscription to free front end paper - A book for all girls who love to help Mother, Jane Eayre Fryer. Good tight copy with water stain to top edge of page 175 and rear free endpaper, not affecting contents. Sellotape repair to hinge of second free front endpaper. BOOK REF: 16055..... £120.00. KEYWORDS: Cooking Cookery Food Recipes

Furnivall, Frederick J. - Edited By - Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, The Boke of Curtasye, R. Westes' Booke of Demeanor, Seager's Schoole of Vertue, &c. Publisher: Early English Text Society by OUP, London, 1931. Reprint Good, 8vo - over 7¾" - 9¾" tall, No Jacket. ( Hardback) . Comment: c + 388 + 8 pages. Brown cloth with gilt titles and vignette. Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, The Boke of Curtasye, R. Westes' Booke of Demeanor, Seager's Schoole of Vertue, The Babees Book, Aristotle's A B C, Urbanitatis, Stans Puer Ad Mensam, The. Dark Green Cloth. Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, The Boke of Curtasye, R. Westes' Booke of Demeanor, Seager's Schoole of Vertue, The Babees Book, Aristotle's A B C, Urbanitatis, Stans Puer Ad Mensam, The Lytylle Childrens Lytil Boke, For to serve a God, Old Symon, The Birched School-Boy, &c. &c. with some Forewords on Education in Early England BOOK REF: 20838 ..... £100.00 Keywords: Meals Manners Food History

Gitlitz, David M. and Davidson, Linda Kay. Drizzle of Honey, A : The Lives and Recipes of Spain's Secret Jews. . Publisher: New York: St. Martin's Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-312-19860-4. Comment: 332 pages. These recipes, with accompanying text telling the stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine. Free front endpaper has a small mark, otherwise this appears to be an unread book. BOOK REF: 21137..... £50.00. Keywords: Cookery Cooking Food Recipes Spain Spanish Jew Jewish

Glasse, Mrs Hannah - Art of Cookery, The - Made Plain and Easy Publisher: A. Millar et al, London, (1765) Ninth Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Full-Leather) Comment: Contents, 360 pages plus index. Contemporary leather boards with raised bands to spine. Manuscript recipes to rear endpaper. Cagle 701, Oxford page 76.

BOOK REF: 24734….. £500.00. KEYWORDS: Cookery Cooking Food Recipes History

Glasse, Mrs Hannah - Art of Cookery, The - Made Plain and Easy Publisher: J. Rivington and Sons et al, London, (1788) New Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Full-Leather) Comment: Contents, 409 pages plus index. Contemporary leather boards with raised bands to spine. Fold- out plate after index is torn with loss. Oxford page 76, Cagle 695-706 does not list the 1788 printing.

BOOK REF: 24735….. £500.00. KEYWORDS: Cookery Cooking Food Recipes History

Glasse, Mrs Hannah - Art of Cookery Made Plain and Easy, The: Which Far Exceeds Any Thing of the Kind Yet Published Publisher: W. Gilbert, Dublin, (1796) New Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Full-Leather) . Comment: A new Edition, with all the modern improvements. To which are added one hundred and fifty new and useful receipts: Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index. BOOK REF: 15693..... £300.00. KEYWORDS: Cookery Cooking Recipes Receipts Food

Glover, Brian - Homes & Gardens Cookbook Publisher: Pavilion, London, (1996) First Edition Very Good, 4to - over 9¾" - 12" tall, Very Good (Hardcover) . Comment: For the "Homes and Gardens Cookbook" Brian Glover has combined over 160 essential recipes from five years of writing.

BOOK REF: 15988..... £50.00. KEYWORDS: Cookery Cooking Food Recipes

Godbert, Abel - La Petite Ménagère Publisher: Libraire Centrale De Picardie, Amiens, () Good Reading Copy, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: 220 pages. Ouvrage ecrit specialement pour l'enseignement de la cusine dans les ecoles primaires de jeunes filles par Abel Gobert. French text throughout. Both front and rear boards are detached. BOOK REF: 18947..... £80.00. KEYWORDS: Cookery Cooking Food Kitchen French France

Gorman, Judy - Judy Gorman's Vegetable Cookbook Publisher: Yankee Publishing, Dublin, NH, (1986) First Edition Very Good, 4to - over 9¾" - 12" tall, Good (Hardcover) . Comment: More than 400 superb recipes for preparing 78 different kinds of vegetables, yes you have guessed, artichokes to zucchini. Dustjacket is lightly chipped to bottom and top edge of spine.

BOOK REF: 16308..... £50.00. KEYWORDS: Cookery Cooking Food Recipe Vegetables Vegetarian

Gouffé, Jules. Le Livre De Cuisine. Cookbook Publisher: Paris: Hachette, 1881. Fifth Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. Comment: 861 pages. 4 chromolithgraphs and 182 wood engravings. French text throughout. Free front endpapers are inscribed with sixteen recipes in English with the most beautiful handwritten script for Manila Receipts - Bicho-Bicho, Pansit.... Rebound with grey cloth to boards, beige cloth to spine and original title label to spine. BOOK REF: 21800..... £300.00. KEYWORDS: Cookery Cooking Food Recipes French France

Gouffe, Jules - Royal Cookery Book, The: Publisher: EP Publishing, Wakefield, 1973. Facsimile. Good, 8vo - over 7¾ - 9¾" tall", Good jacket (Hardback) Comment: 599 pages. Facsimile of the Sampson Low edition 1869, with a New Introduction by Fanny Cradock.

BOOK REF: 20880 ..... £50.00. Keywords: Cookery Cooking Food Recipes French France

Gouffé, Jules - Royal Cookery Book, The Publisher: Sampson Low, Son, and Marston, London, (1869) New Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Hardback) Comment: 599 pages. Spine is labelled Household Edition 10/6 (ten shillings and sixpence). Tight clean book.

BOOK REF: 24693….. £80.00. KEYWORDS: Cookery Cooking Food Recipes French France

Gouffé, Jules - Royal Cookery Book, The ( Le Livre De Cuisine ): Ronjat, E. Publisher: Sampson Low, Son, and Marston, London, 1869. New Edition. Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued. ( Half-Leather) Comment: 599 pages. Domestic and high-class cookery illustrated with one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat. Axford 352.

BOOK REF: 20534 ..... £100.00. Keywords: Cookery Cooking Food Recipes English

Gouy, Louis P. De - Gourmet's Cook Book of Fish and Game - Volume I Fish - Illustrated by: Stahlhut, Henry J. Publisher: Gourmet, New York, (1947) First Edition Good, 8vo - over 7¾" - 9¾" tall, Fair (Hardback) . Comment: 240 pages. Sections on Fish, Shellfish, Cocktails, Chowders and Soups, and Sauces. Dustjacket has some loss to top edge. BOOK REF: 19836..... £200.00. KEYWORDS: Cookery Cooking Recipes Food Fish Game

Granger, Bill. Sydney Food. ill. Holden, Vanessa - Photographer. Publisher: Sydney: Murdoch Books, 2000. First Edition. Comment: 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Inscribed By the Author. Very Good ISBN: 0-86411-991-7. 192 pages. This book shows the way we eat in Sydney. Short title page is inscribed - Dearest Henrietta, Enjoy your coconut bread! (heart drawing) Bill. Henrietta Green is a British food writer and author BOOK REF: 23489..... £50.00 KEYWORDS: Cookery Cooking Food Recipes International

[Gray, Deborah - Editor. Baker's Bible, The : Over 350 Recipes for Breads, Tarts, Cakes, Biscuits and Pastries. Publisher: London: Apple Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84092-087-4. Comment: 463 pages. Includes the latest recipes for bread machines. Overseas contact us before ordering, this book has shipping weight of 2.3kg.

BOOK REF: 21867..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Bread Tarts Cakes Biscuits Pastries

Gray, Patience. Honey from a Weed : Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia. ill. Sargood, Corinna. Publisher: London: Prospect Books, 1986. First Edition. Comment: 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-907325-30-0. Patience Gray, known for the 1950's classic, Plats du Jour, has now written a passionate autobiographical cookery book; Mediterranean through and through, and as compelling as a first- class novel. Dustjacket in protective film.

BOOK REF: 20113..... £80.00 KEYWORDS: Cookery Cooking Food Recipes Fasting Feasting Tuscany Catalonia Cyclades Apulia Mediterranean

Grigson, Jane. Fish Cookery - The International Wine and Food Society's Guide to. Publisher: London: David & Charles, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7153-6100-7. Comment: 288 pages. There are 52 species of edible fish - and Jane Grigson feels that most of us do not eat nearly enough of them. BOOK REF: 21398…..£70.00. KEYWORDS: Cookery Cooking Food Recipe Fish Seafood

Guinaudeau, Z.. Gastronomie Marocaine - Fes Vu Par Sa Cuisine. ill. Laurent, J. E.. Saint- Cloud, The Publisher: France: Z. Guinaudeau, 1976. Ninth Edition. 4to - over 9¾" - 12" tall. Illustrated Card. Ex-Libris Alan Davidson. Good / Good. Comment: 209 pages. Illustrated card covers with illustrated dustjacket. French text throughout. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy. BOOK REF: 21500..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Marocaine Morocco French France

Gyllensköld, H.. Att Koka Fisk - To Boil Fish. Publisher: Stockholm: Wahlström & Widstrand, 1963. First Edition. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 92 pages. Swedish text throughout. Would appear to be a technical book about cooking fish, certainly no recipes. Original slide ruler in pocket to rear. Original wrap-around band - Specialkonstruerat skjutmått med koktider för fisk medföljer - loosely inserted to front.

BOOK REF: 23506..... £50.00 KEYWORDS: Cookery Cooking Food Fish Sweden swedish

Hall, Herbert Byng and Murray, Eustace Clare Grenville - Oyster, The - Where, How and When to Find, Breed, Cook and Eat It - Illustrated by: Cruikshank, George Publisher: Trübner & Co., London, (1863) Second Edition Fair, 16mo - over 5¾" - 6¾" tall, No Jacket - as issued (Illustrated Boards) . Comment: 106 pages. Clean tight book, unfortunately the spine has been repaired with green tape. Wood engraved frontispiece and wood engravings on title-page and first page of text, all by George Cruikshank. Two of the wood engravings are repeated in colour on the front and back boards. Various related newspaper cuttings tipped to front endpapers. Cagle 911, Axford p312 (misdated 1959), Bitting p588 all have details of the first edition. BOOK REF: 18561..... £250.00. KEYWORDS: Oyster Shell-fish

Hall, T. - Queen's Royal Cookery, The Publisher: A. Bettesworth et al, London, () Fifth Edition Good, 16mo - over 5¾ - 6¾" tall", No Jacket - as issued jacket (Full-Leather) Comment: 168 pages. The Queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: either baked, boiled, roasted, stewed, fryed, boiled, hashed, frigafied, carbonaded, forced, collared, soused, dried, &c. After the best and newest way. With their several sauces and sallads. And making all sorts of pickles. Also making variety of pies, pasties, tarts, cheesecakes, custards, creams, &c. With the art of preserving and candying of fruits and flowers; and the making of conserves, syrrups, jellies, and cordial waters. Also making several sorts of English wines, cyder, mead, metheglin. Together with several cosmetick or beautifying waters: and also several sorts of essences and sweet waters: by persons of the highest quality. Woodcut frontispiece is in three compartments, with a medallion portrait of Queen Anne at the head (A. R."); at the top is a kitchen and below a pastry room and a room for "chymistry in which a woman is distilling. Maclean page 65, Cagle 719. BOOK REF: 24736….. £1,200.00. KEYWORDS: Cookery Cooking Food Recipes History

Hanneman, L. J. - Bakery - Flour Confectionery Publisher: William Heinemann, London, () Good Reading Copy, 8vo - over 7¾" - 9¾" tall, No Jacket (Hardback) . Comment: Lacks title page, otherwise a nice tight clean copy of this important publication.

BOOK REF: 19190..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Flour Confectinery Baking Bakery

Hansen, Caia. Nerissagssiornermik Ilitsersûtit Kalâdlit-Nunãnut Túngatitat - Kogebog for Grønland. Publisher: Københaven: Den Kongelige Grølandske Handel, 1975. Third Edition. Comment: Hard Cover. Good / Slipcase. 293 pages. This would appear to be in both Greenland and Danish text - Hvidkålssuppe - Sælkødsuppe. Kogebog for Grønland [Cookbook for Greenland]

BOOK REF: 23516..... £100.00 KEYWORDS: Cookery Greenland Danish Language

Harrison, Sarah - House-Keeper's Pocket Book and Compleat Family Cook, the Publisher: J. Rivington and Sons et al, London, (1777) Ninth Edition Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Half-Leather) Comment: 208 pages plus index and arithmetical tables. Marbled boards, leather spine with red title label and gilt lettering. Containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, etc. Oxford page 64 states this book is neither original nor well arranged. Maclean page 66. BOOK REF: 24737….. £400.00. KEYWORDS: Cookery Cooking Food Recipes History

Hartley, Dorothy - Food in England Publisher: Little, Brown, London, (1996) Reprint As New, 8vo - over 7¾ - 9¾" tall", As New jacket (Hard Cover) Comment: 676 pages. Loosely inserted to front is a Telegraph Weekend cutting, dated 3rd November 2012 by Lucy Worsley relating to Dorothy Hartley. Recipes, anecdotes, household hints, spells, history - these are the ingredients that make this book a kitchen classic. BOOK REF: 24773….. £80.00. KEYWORDS: Cookery Cooking Food Recipes

Hartman, George - True Preserver and Restorer of Health, The Publisher: G. Hartman, London, (1684) Second Edition with Additions Good, 16mo - over 5¾" - 6¾" tall, No Jacket - as issued (Full-Leather) . Comment: First edition published in 1682, third edtion in 1695 - Oxford page 41 and Bitting page 218. 352pp, being a choice collection of select and experienced remedies for all illtempers incident to Men, Women and Children Selected from, and Experienced the most famous Physicians and Chyrurgions of Europe.together with excellent directions for cookery, as also for preserving and conserving, and making all sorts of metheglin, sider, cherry-wine &c. 80pp, 30pp the following 2pp are British Library copies. This book is in three parts; the first part covers numerous select remedies to keep the reader in good health. The second part describes Hartman's "engin" (used for boiling and stewing meats, or for distilling cordial waters), followed by recipes, and the third part covers recipes for metheglin, sider and cherry-wine. BOOK REF: 16537..... £600.00. KEYWORDS: Health Remedies Medicine Cookery Distilling Metheglin Cider Wine Cordial

Haworth, Nigel. Nigel Haworth's Obsession : 54 Chefs and 128 Recipes. Publisher: Buckingham: Network Publishing, 2010. First Edition. Comment: 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-9562661-2-6. 392 pages. This has to be one of the most classic cookery books - Heston Blumenthal's Eccles Cakes and Potted Stilton and many more great recipes. Kitchen, Hom, Hartnett, Haworth..... Overseas customers please email before ordering, this book has a shipping weight of 3kg BOOK REF: 23493..... £60.00 KEYWORDS: Cookery Cooking Food Recipes

Hazan, Marcella. Classic Italian Cook Book, The : The Art of Italian Cooking and the Italian Art of Eating. ill. Koizumi, George. Publisher: London: W. H. Allen, 1975. First UK Edition. Comment: Good, 8vo - over 7¾ - 9¾" tall", Good jacket (Hardback) ISBN: 0-491-01942-4. 483 pages. Every recipe is followed by detailed menu suggestions indicating what dishes may precede it, follow it, or accompany it in a well-planned meal so that you, too, may recreate the whole ethos of Italy - shaded midday rooms, cool tiles, aromatic odours, pasta, pesce, pollo, pomodori and all. Top edge is slightly dusty, and dustjacket top edge is lightly bumped. BOOK REF: 23783..... £120.00 KEYWORDS: Cookery Cooking Food Recipes Italy Italian

Hazlitt W. Carew - Old Cookery Books and Ancient Cuisine Publisher: Elliot Stock, London, (1886) First Edition Good, 12mo - over 6¾" - 7¾" tall, (Hardback) . Comment: 271 pages. Professionally rebound, green cloth with brown leather spine and gilt title. Driver 484.1.

BOOK REF: 20299..... £120.00. KEYWORDS: Cookery Cooking Food Recipes Cuisine

Hazlitt W. Carew - Old Cookery Books and Ancient Cuisine Publisher: Elliot Stock, London, (1902) Reprint Good, 12mo - over 6¾ - 7¾" tall", No Jacket jacket (Hardback) Comment: 271 pages. Green cloth with gilt title to spine. Driver 484.3.

BOOK REF: 24811….. £120.00. KEYWORDS: Cookery Cooking Food Recipes Cuisine

Heard, Vida and Faull, Lesley - Cookery in Southern Africa - Traditional and Today: Publisher:: Books of Africa, Cape Town, 1970. First Edition. Good, 8vo - over 7¾" - 9¾" tall, No Jacket. ( Illustrated Boards) Comment: 547 pages. Not too certain if Baked Tortoise would be permitted these days, but how about Anteater? The majority of recipes are perfectly acceptable by modern standards.

BOOK REF: 20616 ..... £50.00. Keywords: Cookery Cooking Food Recipes Africa African

Heard, Vida and Faull, Lesley. Cookery in Southern Africa - Traditional and Today. Publisher: Cape Town: Books of Africa, 1970. First Edition. Comment: 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 547 pages. Not too certain if Smoorvis or When Snoek were a Penny Each, are still available, but the majority of recipes are perfectly acceptable by modern standards.

BOOK REF: 23187..... £50.00 KEYWORDS: Cookery Cooking Food Recipes Africa African

Henderson, W. A. ( Jacob Christopher Schnebbelie - Revised By ) - Housekeeper's Instructor; of, Universal Family Cook Publisher: J. Stratford, London, (1805) Twelfth Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: Poor binding. Corrected, revised, and considerably improved, by every modern addition and variation in the Art, by Jacob Christopher Schnebbelie. BOOK REF: 15722..... £100.00. KEYWORDS: Cookery Cooking Food Recipes

Henderson, W. A. ( Jacob Christopher Schnebbelie - Revised By ) - Housekeeper's Instructor; or, Universal Family Cook Publisher: J. Stratford, London, (1805) Twelfth Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Hardback) Comment: Corrected, revised, and considerably improved, by every modern addition and variation in the Art, by Jacob Christopher Schnebbelie. Rebound in half leather with marbled boards and gilt title to spine BOOK REF: 24634….. £130.00. KEYWORDS: Cookery Cooking Food Recipes

Heritage, Lizzie - Cassell's Household Cookery Publisher: Cassell and Company, London, (1909) Reprint Very Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: Nice clean tight copy, spine slightly faded, but front board is bright and clean. 1328 pages. 8 illustrations and numerous line drawings.

BOOK REF: 15718..... £50.00. KEYWORDS: Cookery Cooking Food Recipes

Herklots, G. A. C. And Lin, S. Y. - Common Marine Food-Fishes of Hong Kong Publisher: G. A. C. Herklots, Hong Kong, (1940) Second and Enlarged Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket (Hardback) . Comment: 50 species described in English and Chinese (with 16 European and 18 Chinese recipes)

BOOK REF: 17412..... £60.00. KEYWORDS: Fish Sea Seafood Recipes Cookery Cooking China Chinese

Hill, Georgiana. Everybody's Pudding Book, or Puddings, Tarts, Etc., In Their Proper Season, For All The Year Round. Publisher: London: Richard Bentley, 1887. Reprint. Comment: 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. A wonderful collection of pudding recipes. Front and rear hinges have been repaired with sellotape. BOOK REF: 16069..... £50.00 KEYWORDS: Cookery Cooking Food Recipes Pudding

Hill, Janet McKenzie - Canning, Preserving and Jelly Making Publisher: Little, Brown, and Company, Boston, (1919) Good, 8vo - over 7¾ - 9¾" tall", No Jacket jacket (Hard Cover) Comment: 197 pages. Wonderful decorated boards. All illustrations as listed. Stamp to front and rear endpapers is from Round Valley School District, Bishop, California. Axford page 54 lists publication date as 1915-1927, so presumably this must be a reprint. BOOK REF: 24179….. £120.00. KEYWORDS: Cookery Cooking Food Recipes Canning Preserves Jelly

Holland, Mary - Complete Economical Cook, and Frugal Housewife Publisher: T. Legg & Son, London, (1837) Fourteenth Edition Good, 16mo - over 5¾" - 6¾" tall, No Jacket - as issued (Hardback) . Comment: 432 pages. An entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking. Also, trussing and carving; preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With directions for pastry and confectionery. Likewise the art of making British wines, brewing, baking, &c. British Library have copies dated 1843 and 1853 both refered to as 'fourteenth editions'. Oxford page 166 refers to a 1830 edition. BOOK REF: 20483..... £200.00. KEYWORDS: Cookery Cooking Food Recipes English

Holt, Geraldene. Geraldene Holt's Cake Stall. Publisher: London: Hodder and Stoughton, 1980. First Edition. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-340-25400-2. 240 pages. From honey crunch tea-bread to butter tarts, and from featherlight chocolate sponge to praline cream gáteau. These are just some of the tea-time delights to appear in this enchanting cake book.

BOOK REF: 22578..... £60.00 KEYWORDS: Cookery Cooking Food Recipes Cakes

Hopkinson, Simon and Bareham, Lindsey. Roast Chicken and Other Stories. Publisher: London: Ebury, 1994. First Edition. Comment: 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-09-177034- 3. 230 pages. Roast Chicken and Other Stories is a superb collection of over 150 recipes which will inspire anyone who delights in getting the best out of good ingredients and who enjoys being creative in the kitchen. This is the very scarce genuine first edition. BOOK REF: 22138..... £100.00 KEYWORDS: Cookery Cooking Food Recipes

Howard, Lady Constance - Tasty Tit-Bits and Dishes Dainty Publisher: Record Press, London, (1892) Second Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: All edges uncut. Darkened beige boards with black titles to front and spine. Date of publication is not given, but someone has written (in biro, 1892 to first free page). One advertisement refers to 'The Book of the Season' as On Sledge and Horseback to Outcast Siberian Lepers by Kate Marsden, which also is not dated but generally accepted to be 1892. C. & E Painter have an advertisement for Live Turtle, Dressed Turtle and Turtle for Invalids - I wonder what animal rights would make of that! BOOK REF: 15684..... £50.00. KEYWORDS: Cookery Cooking Food Recipes

Irwin, Stella - Stella's Cook Book Publisher:: British Women's Association, Karachi, () Fair, 8vo - over 7¾" - 9¾" tall, (Paperback) . Comment: 183 pages. Produced to help new-comers to Karachi. Most of the recipes are of British origin but with a Karachi twist. Not dated, but would appear to be c1950. Staples rusty.

BOOK REF: 17577..... £50.00. KEYWORDS: Pakistan Karachi Cooking Cookery Food Recipes

Jackson, C. J. and Kassapian, Belinda. Leith's Seasonal Bible. ill. Kirk, Graham - Photographs. Publisher: London: Bloomsbury, 1998. First Edition. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7475-3178- 1. 690 pages. Leith's Seasonal Bible is intended to help the reader to remember the seasons and to utilise the produce that each traditionally brings. Some very light marking to top edge, not affecting contents.

BOOK REF: 22137..... £60.00 KEYWORDS: Cookery Cooking Food Recipes Seasons

Jenkinson, Eleanor L.. Ocklye Cookery Book, The. Publisher: London: Cassell and Company Ltd., 1909. First Edition. Comment: 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 160 pages. A book of recipes by a Lady and her Cook - Eleanor L. Jenkinson and Annie Hobden. Sheep's Head and Trotter Pie?

BOOK REF: 23600..... £60.00 KEYWORDS: Cookery Cooking Food Recipes

Jewry, Mary. Warne's Every-day Cookery. Publisher: London: Frederick Warne, . Comment: 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Containing one thousand nine hundred receipts and other valuable instructions. Contains four full colour plates, and numerous black and white illustrations. Browned Cod's Head? Not dated, but former owner has pencilled 1891 to inside front. BOOK REF: 22362..... £50.00 KEYWORDS: Cookery Cooking Food Recipes

Jewry, Mary - Warne's Every-day Cookery Publisher: Frederick Warne, London, (1888) Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: Containing one thousand nine hundred receipts and other valuable instructions. Contains four full colour plates, and numerous black and white illustrations. Scalloped scallops?

BOOK REF: 18969..... £50.00. KEYWORDS: Cookery Cooking Food Recipes

Joyce, Edwin A, Jr, - Bibliography of Oysters, A Partial - With Annotations Publisher: Marine Research Laboratory Florida Department of Natural Resources, St. Petersburg, FL, (1972) First Edition Good, 4to - over 9¾" - 12" tall, (Paperback) . Comment: 846 page typewritten document. Sorry this is not a cookery book, but a serious bibliographical exploration of the oyster. BOOK REF: 16954..... £50.00. KEYWORDS: Oysters Sea Molluscs Seafood Bibliography

Junior League of Lake Charles, Inc.. Pirate's Pantry: Treasured Recipes of Southwest Louisiana. Publisher: Gretna, LA: Pelican Publishing, 2003. Ninth Printing. Comment: 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Inscribed By Bill Gates. Very Good / No Jacket. ISBN: 0-88289-865-5. 448 pages. Inscription by BILL GATES of Microsoft, reads:- Thank you for your time spent with the LCE (Lake Charles Education) team from Louisiana in 2005. Special thank you for the gift of wood working tools. Bill Gates. 2005 was the year of Hurricane Katrina, perhaps the tools were for use in the rebuilding? BOOK REF: 22994..... £300.00 KEYWORDS: Cookery Cooking Food Recipes Cajun Louisiana

Junior League of Lake Charles, Inc.. Pirate's Pantry: Treasured Recipes of Southwest Louisiana. Publisher: Gretna, LA: Pelican Publishing, 2003. Ninth Printing. Comment: 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Inscribed By Bill Gates. Very Good / No Jacket. ISBN: 0-88289-865-5. 448 pages. Inscription by BILL GATES of Microsoft, reads:- Thank you for your "Selfless Service" agreeing to host me in the LCE (Lake Charles Education) program. Bill Gates. BOOK REF: 23169..... £300.00 KEYWORDS: Cookery Cooking Food Recipes Cajun Louisiana

Kare, Morley R. and Maller, Owen. Chemical Senses and Nutrition, The. Publisher: New York: Academic Press, 1977. First Edition - Paperback. Comment: 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-12-397850-5. 488 pages. One of the book's basic concerns is the amelioration of worldwide food shortages through the most effective use of all potential food sources - a task requiring that many unpalatable but nutritious materials be made available for consumption. BOOK REF: 23548..... £50.00 KEYWORDS: Food Nutrition Chemical Senses

Koshcheev, A. K. - Dikorastushchie Sedobnye Rasteniya v Nashem Pitanii - The Migration of Foodstuffs and Cookery" Publisher: Pishchevaia Promishchlennosti, Moscow, (1980) First Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket jacket (Hard Cover) Comment: 254 pages. Lists almost a hundred wild plants used as food. Colour illustrations with Russian text throughout. BOOK REF: 23896….. £50.00. KEYWORDS: Cookery Cooking Food Recipes Russian Russia

Keen, Georgia Harmony - Some Famous Old Recipes Publisher: Georgia Harmony Keen, Elizabeth, NJ, (1904) First Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket (Hardback) Ex-Library. Comment: 120 pages. Red cloth with faded black titles to spine. Ex Erie Public Library, Pennsylvania with usual marks to endpapers, not affecting text. In the cake section is a recipe for Krullers - this would appear to be some type of doughnut. Axford page 370. BOOK REF: 20297..... £50.00. KEYWORDS: Cookery Cooking Food Recipes

KenIchiro, Nishi. - Tsukuri - Sashimi Publisher: Shibata Publishing, Tokyo, (1981) Good, 4to - over 9¾ - 12" tall", Slipcase jacket (Hard Cover) Comment: 258 pages. Text is Japanese, sorry can not offer any further details as we do not speak Japanese. Fully illustrated in both colour and black and white. This would appear to have come from the library of Alan Davidson - note loosely inserted is possibly in his handwriting. BOOK REF: 24920….. £100.00. KEYWORDS: Cookery Cooking Food Recipes Japan Japanese Sushi Fish

Kenney-Herbert, A. ( Wyvern) - Common Sense Cookery for English Households Publisher: Edward Arnold, London, (1894) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: Nice clean tight copy. Neat manuscript 'How to cook Salsafy (sic)' to front pastedown. Based upon modern English and continental principles with twenty menus for little dinners worked out in detail.

BOOK REF: 15723..... £150.00.

Kenney-Herbert, A.. Common-Sense Cookery for English Households. Publisher: London: Edward Arnold, 1910. Revised and Enlarged Edition. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 551 pages plus 20 pages publisher's advertisements. Rebound in red leatherette with gilt titles, but does lack frontispiece. Former owners name to front pastedown.

BOOK REF: 22370..... £50.00 KEYWORDS: Cookery Cooking Food Recipes

Kettilby, Mary - Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery Publisher: Richard Wilkin, London, (1719) Second Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Full-Leather) Comment: Printed for Mary Kettilby, and sold by Richard Wilkin, at the King's Head in St. Paul's Church-Yard. Preface together with163 pages for part I and 86 pages for part II. Modern panelled leather. Spine with raised bands. Cagle 790. Oxford page 54. Maclean page 79. BOOK REF: 24738….. £700.00. KEYWORDS: Cookery Cooking Food Recipes Physic Surgery Medicine

Kirkland, John - Modern Baker, Confectioner and Caterer, The Publisher: Gresham Publishing, London, () First Edition Good, 4to - over 9¾ - 12" tall", No Jacket - as issued jacket (Hardback) Comment: Volumes 1- 3 472pages, volumes 4 - 6 566 pages. Green cloth with dark green and mauve decorations and gilt titles. Plates are complete. British Library gives a publication date of 1907-1909. Volume 6 has receipt from Gresham dated Sept. 15th' 09 inserted to front. This is one of nicest sets we have seen in a long time, would appear to be unused. These books have a shipping weight of 8kg, additional shipping may apply. BOOK REF: 24200….. £150.00. KEYWORDS: Cookery Cooking Food Recipes Baker Confectioner Caterer

Kirwan, Andrew Valentine - Host and Guest - A Book About Dinners, Dinner-Giving, Wines and Desserts Publisher: Bell and Daldy, London, (1864) Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: 410 pages. Red cloth boards with black and gilt decorations. Dusty, but a fascinating look at food preparation in the 19th century. Axford page 210. BOOK REF: 18157..... £70.00. KEYWORDS: Cookery Cooking Food Dinner

Kitchiner, William - Cook's Oracle, The - Containing Practical Recipes Publisher: John Hatchard, London, (1818) Second Revised Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Half-Leather) . Comment: 592 pages. Front board is detached, but contents are complete. Inscribed To Doctor Pearson - a token of remembrance from his pupil the Author. The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure. BOOK REF: 18643..... £400.00. KEYWORDS: Cookery Cooking Food Recipes

Kitchiner, William - Cook's Oracle, The - Containing Receipts for Plain Cookery Publisher: Cadell et All, Edinburgh, (1827) New Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: 491 pages. Professionally rebound in brown cloth with gilt title to spine. The art of composing the most simple and most highly finished Broths, Gravies, Soups, Store Sauces, and flavouring essences: Pastry, Preserves, Puddings, Pickles, &c. Containing also A Complete System of Cookery for Catholic Families. BOOK REF: 17913..... £110.00. KEYWORDS: Cookery Cooking Food Recipes

Kitchiner, William. Cook's Oracle, The. Publisher: Edinburgh: Robert Cadell, 1838. New Edition. Comment: Good. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 424 pages. Containing receipts for plain cookery on the most economical plain for private families; containing also a complete system of cookery for catholic families being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. Brown boards with dark red leatherette spine, white title label to spine with black text. BOOK REF: 22387..... £100.00 KEYWORDS: Cookery Cooking Food Recipes History

Kitchiner, William - Cook's Oracle Publisher: Houlston and Wright, London, (1860) New Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: 424 pages. Rebound in green leatherette with gilt title to spine. Nice complete book.

BOOK REF: 20266..... £90.00. KEYWORDS: Cookery Cooking Food Recipes

Kouki, Mohamed. La Cuisine Tunisienne d'Ommok Sannafa. ill. Turki, Z.. Tunis: Publisher: S. A. E. P., 1967. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / No Jacket. Comment: 610 pages plus errata. French text throughout. A well used book, but contents are tight and complete, bottom edge is stained not affecting text.

BOOK REF: 21504..... £60.00. KEYWORDS: Cookery Cooking Food Recipes Tunis Tunisia France French

Lamb, Charles - Dissertation upon Roast Pig, A Publisher: Shoestring Press, Whitstable, (1975) First Edition Good, 4to - over 9¾ - 12" tall", No Jacket - as issued jacket (Hard Cover) Limited Edition Comment: 10 pages. Signed by the author 64/70. Wonderful illustrations. This book is board bound with cotton stitching.

BOOK REF: 24795….. £110.00. KEYWORDS: Cookery Food Pig Pork

Lassalle, George. East of Orphanides : My Middle Eastern Food. Publisher: London: Kyle Cathie, 1991. First Edition. Comment: 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85626-033-X. 198 pages. In this new - and quite different - book, the author is an erudite and entertaining 'cook's courier' to the cuisine that lies to the east of Orphanides. Bayd Hamine, eggs cooked for six hours, or how about Miala me lemoni - lamb brains with lemon?

BOOK REF: 23291..... £50.00 KEYWORDS: Cookery Cooking Food Recipes Middle East Eastern

Lawson, Jane. Spice Market. Publisher: Millers Point, NSW: Murdoch Books Pty Limited, 2008. First Edition. Comment: 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 1-7419-6038-X. 447 pages. Essential information on spices, spice mixes and spice pastes, plus more than 250 recipes. Overseas customers please email us befor ordering, this book has a shipping weight of 1.8kg.

BOOK REF: 22259..... £60.00 KEYWORDS: Cookery Cooking Food Recipes Spice

Lear, Henrietta Louisa Sidney Mrs. - Maigre Cooking Publisher: Rivingtons, London, (1884) First Edition Thus Good, 16mo - over 5¾" - 6¾" tall, No Jacket - as issued (Hardback) . Comment: 96 pages. Olive green cloth with gilt titles. Not too certain about fried Jerusalem Artichokes. Driver 605.1.

BOOK REF: 18400..... £60.00. KEYWORDS: Cookery Cooking Food Recipes

Lebour-Fawssett, Madame Emilie. French Cookery for Ladies. Publisher: London: H. Virtue and Company, 1902. New and Cheaper Edition. Comment: 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 486 pages plus 8 pages of publisher's advertisements. Red cloth with gilt titles to front and spine, gilt to top edge.

BOOK REF: 22419..... £50.00 KEYWORDS: Cookery Cooking Food Recipes French France

Lemery, Louis - Treatise of All Sorts of Foods, A - Both Animal and Vegetable: Also of Drinkables Publisher: W. Innys, T. Longman and T. Shewell, London, (1745) Third Edition Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Full-Leather) Comment: 372 pages plus index. Recased preserving backstrip. Translated by Daniel Hay. Giving an account how to chuse the best sort of all kinds; Of the good and bad effects they produce... Maclean page 89, Oxford page 49, Cagle 822, Bitting page 281. BOOK REF: 24741….. £700.00. KEYWORDS: Cookery Cooking Food History

Leslie, Miss. Directions for Cookery in its Various Branches. Publisher: Philadelphia: Henry Carey Baird & Co., 1882. Sixtieth Edition. Comment: Good. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 528 pages plus catalogue of 30 pages. Dark red cloth with embossed decorations and gilt title to spine. Parsnips need to be cooked for 2 - 3 hours? Axford page 119 quotes first edition as 1830.

BOOK REF: 22416..... £200.00 KEYWORDS: Cookery Cooking Food Recipes America American

Leyel, Mrs. C. F. - Hilda Winifred Wauton - Complete Jam Cupboard Publisher: George Routledge & Sons, London, (1925) First Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket (Hardback) . Comment: 87 pages. Giving the special virtues of each Preserve. You will need to be brave, there are very few quantities mentioned in these recipes.

BOOK REF: 19714..... £500.00. KEYWORDS: Cookery Cooking Food Recipes Jam Preserves

Leyel, Mrs. C. F. - Hilda Winifred Wauton. Complete Jam Cupboard. Publisher: London: George Routledge & Sons, 1925. First Edition. Comment: 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 87 pages. Giving the special virtues of each preserve. Angelica Jam to Violet Jam, a wonderful collection of recipes - warning, very few of the recipes give quantities. Spine is cracked, chipped and detached to rear side, with some minor loss. Red boards with black titles and decorations. BOOK REF: 22641..... £400.00 KEYWORDS: Cookery Cooking Food Recipes Jam Preserves

Leyel, Mrs. C. F. - Hilda Winifred Wauton. Green Salads and Fruit Salads. Publisher: London: George Routledge & Sons, Comment: 12mo - over 6¾" - 7¾" tall. Illustrated Card. Good / No Jacket. 88 pages. Not dated, but British Library copy is stated as 1925. Green cloth with blue titles and decorations. Beetroot and Dandelion Salad sounds interesting

BOOK REF:22627..... £50.00 KEYWORDS: Cookery Cooking Food Recipes Salad Fruit

Leyel, Mrs. C. F. - Hilda Winifred Wauton. Picnics for Motorists. Publisher: London: George Routledge & Sons, 1936. First Edition. Comment: 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 118 pages. Red cloth with black titles and decorations. Some of the recipes should make for a very interesting picnic

BOOK REF: 22622..... £100.00 KEYWORDS: Cookery Cooking Food Recipes Picnic Motor Motorist Car Automobile

Leyel, Mrs. C. F. - Hilda Winifred Wauton. Summer Drinks and Winter Cordials. Publisher: London: George Routledge & Sons, Fifth Printing. Comment: 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 88 pages. British Library copy is dated 1925. Forget the Spanish holiday, how about Ale Sangaree? well it was close to Sangria.

BOOK REF: 22620..... £50.00 KEYWORDS: Cookery Cooking Food Drinks Alcohol Fruit

Locatelli, Giorgio and Keating, Sheila. Made in Italy : Food and Stories. ill. Lepard, Dan - Photographs. Cupboard Publisher: London: Fourth Estate, 2006. First Edition. Very Good. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 1- 84115-701-5. Comment: 615 pages. Italians just want to welcome people by sharing what they have, however simple, in abundance. An Italian's role in life is to feed people, a lot. We can't help it. G.L. This book appears to be unread, but there is a small dent to the rear board. Overseas customers please email us for shipping quote, this book weighs 3.8KG BOOK REF: 21950..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Italy Italian

Long, James and Benson, John - Cheese and Cheese-making Publisher: Chapman and Hall, London, (1896) First Edition Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Hard Cover) Comment: 150 pages. Includes butter and milk with special reference to continental fancy cheeses. Blue cloth boards with gilt titles, spine is sunned.

BOOK REF: 25036….. £100.00. KEYWORDS: Cheese Butter Milk Food

Luke, Sir Harry - Tenth Muse, The: McLaren, William Publisher: Putnam, London, 1954. First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket. ( Hardback) . Comment: 240 pages. Green cloth with gilt title to spine. An unconventional cookery book of recipes from many lands. Collected and compiled, with an introductory chapter, by Sir Harry Luke with the collaboration of Elizabeth Godfrey. Some interesting recipes - why not try the Nockerln or the Accident Sauce! BOOK REF: 20626 ..... £50.00. Keywords: Cookery Cooking Food Recipes

Macleod, Lily - Cook's Notebook, A Publisher: Faber and Faber, London, (1958) First Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket jacket (Hard Cover) Comment: 303 pages. Blue cloth with white title to spine. Inscription to free front endpaper reads:- To Harold and dear Mrs Boston who love to cook and is so good at supporting all good causes. With my sincere good wishes. Lily Macleod. 29th November 1958. BOOK REF: 24835….. £50.00. KEYWORDS: Cookery Cooking Food Recipes

Mallos, Tess - Complete Middle East Cookbook, The - Illustrated by: Stackpool, Walter Publisher: Paul Hamlyn, Dee Why West, NSW, (1979) First Edition Good, 4to - over 9¾" - 12" tall, Good (Hardback) . Comment: This has to be the great classic of Middle Eastern cooking. This book has a shipping weight of almost 2kg, overseas customers please contact us before ordering.

BOOK REF: 19168..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Middle East

Maree, Aaron - Patisserie Publisher: Cassell, London, (1994) First Edition As New, 4to - over 9¾ - 12" tall", As New jacket (Hardback) Comment: 296 pages. An encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery and desserts.

BOOK REF: 22104….. £50.00. KEYWORDS: Cookery Cooking Food Recipes Patisserie

Marshall, Agnes Bertha. Book of Ices, The. Publisher: London: Ward Lock, Seventeenth Thousand. 1 Comment: 2mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 79 pages. Including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, with wonderful colour plates

BOOK REF: 22624..... £50.00 KEYWORDS: Cookery Cooking Food Recipes Ices Cream

Marshall, Agnes Bertha - Fancy Ices - 1894 Publisher: Liz Seeber, Lewes, (1999) Limited As New, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Hard Cover) Comment: 238 pages plus 30 pages of advertisements. This is number 18 of 300 copies. Blue cloth boards with silver titles and decorations. BOOK REF: 24800….. £300.00. KEYWORDS: Cookery Cooking Food Recipes Ices History

Marshall, Agnes Bertha - Mrs A. B. Marshall's Cookery Book Publisher: Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co., London, () Fifty- Fifth Thousand Good, 12mo - over 6¾ - 7¾" tall", No Jacket jacket (Hardback) Comment: 576 plus 33 pages advertisements. Green leatherette with gilt titles. 5/- Nett to bottom of spine. Driver 687.13. BOOK REF: 24630….. £100.00. KEYWORDS: Cookery Cooking Food Recipes English

Marshall, Agnes Bertha. Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes. Publisher: London: Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co., 1891. First Edition. Good. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. . Comment: 656 plus 28 pages of advertisements. Green leatherette binding with gilt titles. One Guinea Nett to bottom of spine. Driver 688.1. Nice bright clean book.

BOOK REF: 21089..... £200.00. KEYWORDS: Cookery Cooking Food Recipes English

Marshall, Agnes Bertha - Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes Publisher: Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co., London, () First Edition Good, 4to - over 9¾ - 12" tall", No Jacket jacket (Hardback) Comment: 656 plus 28 pages of advertisements. Green leatherette binding with gilt titles. One Guinea Nett to bottom of spine. Driver 688.1. BOOK REF: 24158….. £150.00. KEYWORDS: Cookery Cooking Food Recipes English

Marshall, Agnes Bertha. Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes. Publisher: Marshall, Hamilton, Kent & Co., London, (1902) First Edition Good Reading Copy, 4to - over 9¾ - 12" tall", No Jacket jacket (Hardback) Comment: 656 plus 38 pages of advertisements. Green leatherette binding with gilt titles. Half Guinea Nett to bottom of spine. Driver 688.6. Lacks frontispiece and pages have been subject to dampness, although this does not affect the text.

BOOK REF: 23776..... £50.00 KEYWORDS: Cookery Cooking Food Recipes English

Martin, Sarah - New Experienced English Housekeeper Publisher: D. Boys, Doncaster, (1795) First Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Hard Cover) Comment: 173 pages plus index. Brown cloth, bound without half-title, some foxing otherwise very good. Being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary, etc. Oxford page 123, Bitting page 312, Maclean page 95. BOOK REF: 24739….. £800.00. KEYWORDS: Cookery Cooking Food Recipes History

Mason, Charlotte - Mrs. Mason's Cookery, or the Ladies' Assistant: Publisher: J. Walter, London, 1787. Sixth Edition. Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued. ( Full-Leather) . Comment: 484 pages plus index. For regulating and supplying the table; being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen' and several deserts: including the fullest of choicest receipts of various kinds. Oxford page 107/8 refers to a 1786 New Edition. Brown leather with raised bands to spine together with gilt embossed title on red label. BOOK REF: 20527 ..... £300.00. Keywords: Cookery Cooking Food Recipes English

Mason, Mrs. Charlotte - Lady's Assistant, The Publisher: J. Walter et al, London, (1801) Eighth Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Half-Leather) Comment: 422 pages plus appendix. Complete clean book rebound with marbled boards and leather spine. Complete system of cookery with select bills of fare, several desserts, directions for brewing, also remarks on kitchen poisons. BOOK REF: 24635….. £500.00. KEYWORDS: Cookery Cooking Food Recipes

May, Robert. Accomplisht Cook, or the Art & Mystery of Cookery. Publisher: London: Obadiah Blagrave, 1685. Fifth Edition. Comment: 12mo - over 6¾" - 7¾" tall. Full- Leather. Good / No Jacket - as issued. 471 pages. Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with a variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all the dishes for all seasons of the year, with other a-la-mode curiosities. The fifth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh or fish) as, pyes tarts, custards,cheesecakes, and florentines, placed in tables. and directed to the pages they appertain to. Approved by fifty five years experience and industry of Robert May, in his attendance on several persons of great honour. Cagle 868. Bitting 318 calls for four folding plates - these are not present in this copy, also lacks frontispiece. All pages are complete and clean. Kickshaws are mentioned in Shakespear's Henry IV part 2, act V, scene 1. BOOK REF: 22389..... £10,000.00 KEYWORDS: Cookery Cooking Food Recipes History British

May, Robert - Accomplisht Cook, The - Or the Art and Mystery of Cookery: Publisher: Prospect Books, London, 1994. Facsimile. Very Good, 8vo - over 7¾" - 9¾" tall, Very Good. ( Hardback) Comment: 461 original text + 38 introduction and glossary. This is a facsimile of the 1685 edition with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine, and a list of subscribers to this edition. To make a Quadling Pie (page 249) - Oxford dictionary describes a codling as a type of apple, but the following recipe in the "Italian Fashion" refers to Pears. BOOK REF: 20613 ..... £100.00. Keywords: Cookery Cooking Food Recipes English

Mazza, Irma Goodrich - Accent on Seasoning Publisher: Little, Brown, Boston, (1957) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket (Hardback) . Inscribed By the Author Comment: 305 pages. A rare copy from the library of Alan Davidson, and also inscribed by the author - To Miriam Hillegas, my best wishes for good luck and good eating. Irma Goodrich Mazza. 12.8.57.

BOOK REF: 17920..... £50.00. KEYWORDS: Cookery Cooking Food Recipes

McLintock, Mrs. - Mrs. McLintock's Recipes for Cookery and Pastry-Work Publisher: Aberdeen University Press, Aberdeen, (1986) Reprint As New, 12mo - over 6¾ - 7¾" tall", jacket (Paperback) Comment: xxxiv plus 62 pages. Introduction and glossary by Iseabail Macleod. First published in 1736. Scotland's first published cookbook.

BOOK REF: 24791….. £100.00. KEYWORDS: Cookery Cooking Food Recipes History

Mellish, Katharine - Cookery and Domestic Management Publisher: Standard Art Book Company, London, () Good, 4to - over 9¾" - 12" tall, No Jacket (Hardback) . Comment: 987 across two volumes. Blue cloth with gilt titles and decorations to spine. Spine of volume I is almost detached from front board, but complete. Driver 710.3 descibes this as 38 colour plates in volume I, this set has 39 colour plates in volume I, but in total 57 coloured plates as called for. publication date 1907? Shipping weight is 3.2kg, please contact us before ordering. BOOK REF: 20476..... £110.00. KEYWORDS: Cookery Cooking Food Recipes

Members of the Fruit and Flower Mission - Fruit and Flower Mission Cook Book Publisher: Lowman & Hanford, Seattle, WA, (1930) Second Edition Good, 8vo - over 7¾" - 9¾" tall, Good (Hardback) . Comment: Note to free front endpaper states that this book came from the estate of Congressman John O'Brien, and is inscribed Mrs. John J. O'Brien, 6981 Sea View Terrace, Seattle. Dustjacket is in protective sleeve. Bitting p529. BOOK REF: 16189..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Congress O'brien

Mengelatte, Pierre - Bickel, Walter - Abelanet, Albin - Buffets and Receptions Publisher: Virtue, London, (1978) First Edition Good, 4to - over 9¾" - 12" tall, Good (Hardback) . Comment: From simple party snacks to elaborate buffets for the great occasion this comprehensive volume will provide the reader with thousands of new thoughts and ideas. This book has a shipping weight of 3.2kg, please contact us before ordering. BOOK REF: 17338..... £75.00. KEYWORDS: Buffets Receptions Cookery Cooking Food Recipes Canapes Snacks

Menon. La Cuisiniere Bourgeoise. Publisher: Lyon: Amable Leroy, 1783. New Edition. 16mo - over 5¾" - 6¾" tall. Full-Leather. Good / No Jacket - as issued. Comment: 374 pages, although pages 372/373 are not present there is no evidence of them being removed. French text throughout. Vicaire page 235. Original leather binding, top edge of spine is missing, partially affecting title. Rear end paper has old worm damage.

BOOK REF: 21784..... £200.00 Cookery Cooking Food Recipes French France

Menon. Les Soupers De La Cour Vols. 1-4. Publisher: Paris: Soete, 1978. Facsimile. 8vo - over 7¾" - 9¾" tall. Full-Leather. As New / No Jacket - as issued. Comment: 460 + 367 pages. Both books would appear to be unread. French text throughout. Cagle 344 refers to the first editions.

BOOK REF: 21790..... £500.00 KEYWORDS: Cookery Cooking Food Recipes France French

Miller, J. Innes. Spice Trade of the Roman Empire 29 B.C. - A.D. 641, The. Publisher: Oxford: Clarendon Press, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-19-814264-1. Comment: 294 pages. This book should be of interest to historians, and also to botanists, geographers, physicians, and the housewife. Dustjacket has been priceclipped by the publisher.

BOOK REF: 21793..... £80.00 KEYWORDS: Rome Roman Empire Spice Trade

Mitchell, Jan - Lüchnow's German Cookbook: Bemelmans, Ludwig. Publisher: Doubleday & Company, Garden City, NY, 1952. Reprint Good, 8vo - over 7¾" - 9¾" tall, Good. ( Hardback) 2. Comment: 24 pages. Lüchow’s was founded in 1882 when a waiter, August Lüchow, purchased the German restaurant and beer garden he had been working at, and remained in operation for a full century, closing in 1982 after a suspicious fire gutted the building

BOOK REF: 20630 ..... £50.00. Keywords: Cookery Cooking Food Recipes German Germany America American

Mitchell, John M. - Herring, The - Its Natural History and National Importance Publisher: Edmonston and Douglas, London, (1864) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: 372 pages. Wonderful fold-out colour plate frontispiece, together with five other plates. The book is divided into three sections - Book I Natural History of the Herring - Book II On Fishing and Curing - Book III Chronological History of the Herring Fishery. Blue cloth with gilt title to spine, a nice bright clean book. BOOK REF: 19420..... £175.00. KEYWORDS: Herring Fish Fishing Kipper Bloater Red

Modesto, Maria de Lourdes - Traditional Portuguese Cooking Publisher: Verbo, Lisbon, (1993) Second Edition Very Good, 4to - over 9¾" - 12" tall, No Jacket - as issued (Hardback) . Comment: 335 pages. This has to be the most classic Portuguese cookery book ever translated into English.

BOOK REF: 20158..... £300.00. KEYWORDS: Cookery Cooking Food Recipes Portugal Portguese

Molokhovets, Elena. Classic Russian Cooking : Elena Molokhovets' A Gift to Young Housewives. Publisher: Bloomington: Indiana University Press, 1992. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-253-36026-9. Comment: 680 pages. First published in 1861, this was the Russian equivalent of Beeton's Book of Household Management. Translated and introduced by Joyce Toomre. BOOK REF: 20987..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Russia Russian

Molokhovets, Elena Ivanovna - Gift to Young Housewives, A Publisher: , St. Petersburg, (1909) Reprint Good, 4to - over 9¾ - 12" tall", No Jacket - as issued jacket (Hard Cover) Comment: A Russian cookbook written and compiled by Elena Ivanovna Molokhovets (née Burman) It was the most successful book of its kind in 19th and early 20th century Russia. Molokhovets revised the book continually between 1861 and 1917, a period of time falling between the emancipation of the serfs and the Communist Revolution. The book was well known in Russian households during publication and for decades afterwards. The original series went through more than 20 editions and sold more than 295,000 copies. The book gave instructions for elaborate dishes like suckling pig, Madeira cake, and hazel grouse. Other recipes included soups, fritters, tortes, mushrooms, aspics, mousses, and dumplings. There are also instructions on making jam, mustard, and vodka. In addition to recipes, the book covered cooking techniques, utensils and cooking equipment, stoves and ovens, household management, relations with servants, menus for feast days, and nutrition; it also gave time- and money-saving hints. This is the Russian version of Mrs. Beeton. Russian text throughout. The boards of this book have been professionally restored using the original cloth - contents are clean and bright, good for another 100 years. BOOK REF: 25125….. £500.00. KEYWORDS: Cookery Cooking Food Recipes Russia Russian

More, Hannah. Coelebs in Search of a Cook. Publisher: London: James Blackwood & Co., 1860. Third Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. Comment: 167 pages. Red embossed cloth with gilt title to front board. Breakfast - this agreeable meal should be fixed at the hour of half-past eight or nine at the latest, in summer, and nine or half-nine in the winter! BOOK REF: 20928..... £75.00. KEYWORDS: Cookery Cooking Food Recipes

Morel, J. J - Edited By Capper, W. Bently - Progressive Catering Publisher: Caxton, London, (1952) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket (Hardback) . Comment: How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order.

BOOK REF: 16087..... £60.00. KEYWORDS: Catering Cooking Food Drink Restaurant

Morse, Sidney and Curtis, Isabel Gordon - Household Discoveries and Mrs. Curtis's Cook Book Publisher: The Success Company, New York, (1909) First Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Hard Cover) Comment: 744 pages Household Discoveries and 280 pages Mrs. Curtis's Cook Book bound in one volume. Fascinating insight into American life in the early 1900's, not too certain if some the suggestions in the Household Discoveries would be permitted today. Black leatherette binding with gilt title and decorations to front and spine, marbled page edges, a nice clean tight book. Axford page 211. BOOK REF: 24185….. £75.00. KEYWORDS: Household Cookery Cooking Food Recipes 63

Mosimann, Anton; Daneff, Tiffany - Essential Mosimann, The Publisher: Ebury, London, (1993) First Edition Very Good, 4to - over 9¾" - 12" tall, Very Good (Hardback) . Comment: Lifts the lid off the life of a great chef, charting the places, the people, the events, the foods and the dishes that have shaped Anton Mosimann's career and his own particular style of cooking. Short title page is inscribed 'Happy Cooking, Anton Mosimann '96'.

BOOK REF: 14522..... £50.00. KEYWORDS: COOKERY COOKING

Murchison, Alan - Food for Thought Publisher: Alan Murchison Restaurants, , (2007) First Edition New, 4to - over 9¾ - 12" tall", No Jacket - as issued jacket (Hard Cover) Comment: Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc.

BOOK REF: 24649….. £100.00. KEYWORDS: Cookery Cooking Food Recipes l’Ortolan Shinfield

BOOK REF: 24650….. £100.00. KEYWORDS: Cookery Cooking Food Recipes l’Ortolan Shinfield

Myra (Edited by) - Myra's Cookery Book Publisher: Goubaud and Son, London, () First Edition Good, 8vo - over 7¾" - 9¾" tall, (Hardback) . Comment: Not dated but presumed c1880. Brown cloth boards with red cloth spine, both with worn gilt titles. A most unusual cookery book where the ingredients are listed in the order they are required, and the method of use is given at the same time. Slightly shaken but complete. BOOK REF: 14632..... £60.00. KEYWORDS: cooking Cookery Food Recipes

Newnham-Davis, Lieut.-Col. - Gourmet's Guide to Europe Publisher: Grant Richards, London, (1908) Second Edition Good, 16mo - over 5¾" - 6¾" tall, No Jacket (Hardback) . Comment: Nice bright clean copy. Red boards with gilt titles and illustration to front board. Servia is included in the list of countries, although it does only get a three page dialogue.

BOOK REF: 17401..... £120.00. KEYWORDS: Dining Restaurants Europe

Nignon, Edouard. Les Plaisirs de la Table. ill. Grignon, P. F. . Paris: Chez L'Auteur et Chez Publisher: Lapina, 1930. Reprint. 8vo - over 7¾" - 9¾" Tall. Full-Leather. Limited Edition. Very Good / No Jacket. Comment: 339 pages. Number 571 of 2105 copies. Préface de Robert de Flers. Où, sous une forme nouvelle, l'Auteur a dévoilé maints délicieux secrets et recettes de bonne Cuisine, transcrit les précieux avis de Gourmets fameux et de fins Gastronomes, conseillers amiables et sûr en l'Art du Bien-Manger. french text throughout. BOOK REF: 21798..... £200.00. KEYWORDS: Cookery Cooking Food Recipes French France

Nirvana - Chocolate Making - A Comprehensive Treatise on the Making of Chocolate Goods Publisher: Maclaren & Sons for The British Baker, London, () Good, 12mo - over 6¾ - 7¾" tall", No Jacket jacket (Hard Cover) Comment: 181 pages. Brown cloth with black titles. Nice clean tight book with no inscriptions. Fondant, toffee, turkish delight, chocolate, what more do you want! Black and white illustrations throughout. BOOK REF: 24832….. £50.00. KEYWORDS: Cookery Cooking Food Recipes Chocolate

No Author - American Family Receipt Book. Publisher: Halifax: Milner and Sowerby, 1858. Reprint. Comment: 24mo - over 5" - 5¾" tall. Hard Cover. Good / No Jacket - as issued. 447 pages. Axford page 10 gives original publication as 1850. Quantities may need to be revised - London Madeira requires London Sherry 100 gallons, Cape Madeira 25 gallons

BOOK REF: 23718..... £100.00 KEYWORDS: Cookery Cooking Food Recipes

No Author - Another 700! Success Cookery and Household Recipes - No. 2 Publisher: Success Publishing, London, () Good, 12mo - over 6¾" - 7¾" tall, (Paperback) . Comment: Not dated, but presumed before 1932 when Success combined their two books into Success 1500. Small tears to top edge of cover and bottom of spine is worn.

BOOK REF: 16333..... £50.00. KEYWORDS: Cookery Cooking Food Recipes

No Author - Cane River Cuisine Publisher: Service League of Natchitoches, Natchitoches, LA, (1980) Fourth Printing Good, 8vo - over 7¾" - 9¾" tall, (Spiral Binding) . Comment: The first recipe is Natchitoches Meat Pies, which leads you into all sorts of interesting recipes - Chicken Divan Casseroles, Strawberry Pie......

BOOK REF: 19250..... £50.00. KEYWORDS: Cookery Cooking Food Recipes America American Louisiana

No Author - Cassell's Dictionary of Cookery with Numerous Engravings and Full-page Coloured Plates Publisher: Cassell, Petter, Galpin & Co., London, (1877) Reprint Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: A wonderful dictionary of cooking. 10 full colour plates. Good tight copy. Modern leatherette spine with modern title label, marbled boards. 1178 pages. Driver 186.3. BOOK REF: 15937..... £75.00. KEYWORDS: Cookery Cooking Food Recipes

No Author - Cassell's Dictionary of Cookery with Numerous Engravings and Full-page Coloured Plates. Publisher: London: Cassell & Co., . Reprint. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 1178 pages. A wonderful dictionary of cooking - Aberdeen Sandwiches to Zandrina Pudding. 4 full colour plates with tissue guards. Good tight copy. Blue cloth with gilt title to spine. One hundred and fifteenth thousand. Driver 186.6. BOOK REF: 23775..... £65.00 KEYWORDS: Cookery Cooking Food Recipes

No Author - Cookery and Domestic Economy for Young Housewives Publisher: William and Robert Chambers, London, (1870) New and Improved Edition Fair, 16mo - over 5¾" - 6¾" tall, (Hardback) . Comment: Green cloth with gilt title to front board. 134 pages. A little dusty.

BOOK REF: 14636..... £60.00. KEYWORDS: Cookery Cooking Food Recipes

No Author - Cook's Oracle; Containing Receipts for Plain Cookery Publisher: A. Constable & Co., Edinburgh, (1823) Reprint Fair, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: Lacks free front endpaper. Original boards, cloth repair to spine. First published in 1817, Oxford page 145. Includes 'sixteen ways of dressing potatoes'.

BOOK REF: 17135..... £60.00. KEYWORDS: Cookery Cooking Food Recipes

No Author. Dainty Dishes for Indian Tables. Publisher: Calcutta: W. Newnan, 1879. First Edition. 1 2mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Fair, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: vi + 451 + viii pages. Green cloth with gilt titles to front board and spine. New endpapers. Sorry, there are no 'curry' recipes in this book, this was prepared for all those English ladies adjusting to life in India. Verso of short title page states - An edition of this book has been prepared in the Urdú character for the use of servants. BOOK REF: 21304..... £300.00. KEYWORDS: Cookery Cooking Food Recipes

No Author - Distinguishing Features of Fish, The Publisher: Fishmongers' Hall, London, (1958) First Edition Good, 4to - over 9¾" - 12" tall, Fair (Hardback) . Comment: 95 pages + index. For the information of public health officers, students and others concerned with British food dishes. 81 wonderful colour plates.

BOOK REF: 18522..... £80.00. KEYWORDS: Fish Crustacean Shellfish Sea Seafood

No Author - Female Instructor, The. Publisher: Liverpool: Nuttall, Fisher and Dixon, Comment: 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 560 pages. Being a guide to all the accomplishments which adorn the female character. Front board is detached, and spine is rubbed.

BOOK REF:22404..... £50.00 KEYWORDS: Women Woman Health Cookery Cooking Medicine

No Author - French Domestic Cookery Publisher: David Bogue, London, (1846) First Thus Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: Good. Originally produced in 1825 by an English physician, Oxford page 177, and printed by Thomas Boyes, reprinted in 1846 by David Bogue. Elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian cookery: In twelve hundred receipts, besides a variety of new modes of keeping and storing provisions, domestic hints, &c. Management of wines &c. With many engravings. Green cloth with gilt title to spine, some water staining to front board. Good tight book. BOOK REF: 16088..... £400.00. KEYWORDS: Cookery Cooking Food Recipes France French

No Author - French Domestic Cookery Publisher: David Bogue, London, (1846) First Thus Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Hardback) Comment: Originally produced in 1825 by an English physician. Oxford page 177. Printed by David Bogue in 1846. Elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian cookery: In twelve hundred receipts, besides a variety of new modes of keeping and storing provisions, domestic hints, &c. Management of wines &c. With many engravings. Red cloth with gilt title to spine, some water staining to front board. Good tight book. Lacks free front endpaper.

BOOK REF: 25057….. £350.00. KEYWORDS: Cookery Cooking Food Recipes France French

No Author - Gourmet Cookbook, The Publisher:: Gourmet, New York, (1953) Fifth Printing Good, 4to - over 9¾" - 12" tall, No Jacket (Hardback) . Comment: 781 pages. Red leatherette with gilt titles and decorations. Tipped in label to title page states - Published in Great Britain by Hamish Hamilton, 90 Great Russell Street, London WC1. All measurements are in American standard. This book has a shipping weight of 2kg, overseas customers please contact us before ordering. Axford page 187. BOOK REF: 20460..... £50.00. KEYWORDS: Cookery Cooking Food Recipes International

No Author - Gourmet Cookbook, The - Volumes I and II Publisher: Gourmet Inc, New York, () Reprint Good, 4to - over 9¾ - 12" tall", No Jacket jacket (Hardback) Comment: 781 + 753 pages. Glassine covers which have been sellotaped to boards leaving brown marks, contents clean and bright with numerous colour illustrations. Volume I is dated 1957 and volume II is dated 1958. Both volumes have a tipped in label for Hamish Hamilton, London and have former owners inscription to free front end paper. Overseas customers please ask for shipping quote before ordering, this set has a shipping weight of 4kg. BOOK REF: 25380….. £70.00. KEYWORDS: Cookery Cooking Food Recipes Gourmet

No Author - Gourmet Pilgrim - Italy Publisher: Gourmet Pilgrim Pty Ltd () As New, Elephant Folio - over 15 - 23" tall", jacket (Hard Cover) in tin container (as issued) Comment: Apologies for being so vague about the description, but this book is still in the original shipping package. Yes it has the tin box. The original outer packaging does not have the full address label, just one half which states 'With Compliments'. Overseas customers please contact us before ordering, this book has a shipping weight of 3.5kg. Facts and pictures and picture below, which have been determined by other means (ours is still unwrapped and in the original bubble and box) state that the

“Gourmet Pilgrim Italy comprises 488 pages of real Italian flavour, sourced directly from the kitchens and memories of 3 generations of native Italian cooks. 160 inspiring & simple recipes – each one exquisitely photographed. More than 40 fascinating stories exploring the origins, development and regional nuances of Italian foods. A compilation of generations of culinary experience – in a beautiful & practical bound volume.” BOOK REF: 24515….. £100.00. KEYWORDS: Cookery Cooking Food Recipes Italy Italian

No Author - Grocer's Companion and Merchants Hand-Book. Publisher: Boston: New England Grocer Office, 1883. First Edition. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 240 pages, Green cloth with gilt title to front page. From Acid Phosphates to Yeast. Coloured frontispiece of Branch of Coffee Tree. Stamp of W. B. Furber, Groceries & Provisions, No. 17 Ingalls Street, Lynn, Mass, throughout, not affecting text.

BOOK REF:22402..... £50.00 KEYWORDS: Food Dictionary Reference

No Author - How to Cook Fish Poultry & Game Publisher:: Sawers, Glasgow, (1910) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: Some Hints and Recipes. Title page differs from the front board - Fish and Fowl for the Table with some hints concerning their cooking. Side and bottom edges uncut. Driver 394.1. 64 pages

BOOK REF: 17549..... £50.00. KEYWORDS: Fish Poultry Game Cooking Cookery Food Recipes

No Author - International Conference on Nutrition - Major Issues for Nutrition Strategies 1992. Publisher: Rome: Food and Agriculture Organization of the United Nations and the World Health Organization, 1992. First Edition. Comment: 4to - over 9¾" - 12" tall. Paperback. Good A series of eight papers all separately numerated. English language. BOOK REF: 23520..... £50.00 KEYWORDS: Food Health Nutrition Politics FAO WHO

No Author - Kniga o Vkusnoi i Zdorovoi Pishche - A Book of Tasty and Healthy Food Publisher: Pishchevaia Promishchlennosti, Moscow, (1978) Seventh Edition Good, 4to - over 9¾ - 12" tall", No Jacket jacket (Hard Cover) Comment: 382 pages. Blue buckram boards with gilt title and white decoration to front. Russian text throughout. Colour illustrations. BOOK REF: 23920….. £350.00. KEYWORDS: Cookery Cooking Food Recipes Russia Russian

No Author - La Cucina Delle Regioni D'Italia - Toscania. With English Translation. ill. Galardini, Renzo. Publisher: Bologna: Edizioni Edison, Comment: 8vo - over 7¾" - 9¾" tall. Hard Cover. As New Apologies for lack of detail but this book is enclosed in original publisher wrap.

BOOK REF: 23687..... £50.00 KEYWORDS: Cookery Cooking Food Recipes Italy Italian

No Author - Laundry-Lore Hatton's Current Business Miscellany. Publisher: London: W. R. Hatton & Sons, Ltd., Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 90 pages. Wonderful black and white illustrations throughout. Not dated, but would appear to be late 1800's or early 1900's.

BOOK REF:23157..... £50.00 KEYWORDS: Laundry Washing Cleaning Equipment

No Author - Plants and Plant Products - Terminology Bulletin 25/1. Publisher: Rome: Food and Agriculture Organization of the United Nations, 1983. Second Printing. Comment: 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 92-5-002024-4. 328 pages. Latin plant names followed by English/French/Spanish/German. Alan Davidson library label to verso of front cover.

BOOK REF: 23522..... £70.00 KEYWORDS: Plants Food Products

No Author - Savings and Savoury Dishes. Publisher: Edinburgh: Patriotic Food League, 1917. Comment: 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 149 pages. Yes, it does contain Poor Man's Pie. Spine has been repaired with black tape. A wonderful collection of Scottish recipes.

BOOK REF: 22374..... £50.00 KEYWORDS: Cookery Cooking Food Recipes

No Author - Savoury and Wholesome Food, Book on Publisher: Pishcepromizdat, Moscow, (1952) First Edition Good, 4to - over 9¾ - 12" tall", No Jacket jacket (Hardback) Comment: 399 pages. Russian text throughout. Colour illustrations. Photographs available.

BOOK REF: 23916….. £70.00. KEYWORDS: Cookery Cooking Food Recipes Russian Russia

No Author - Simple Cookery - Part I Tasty Dishes and Part II More Tasty Dishes : Publisher:James Clarke, London, . Reprint. Fair, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued. ( Hardback) Comment: Boards scuffed and dusty, otherwise a good tight copy. Driver 1047.3. New York library date is given as 1906.

BOOK REF: 20912 ..... £50.00. Keywords: Cookery Cooking Food Recipes

No Author - Spon's Household Manual: Publisher:E. & F. N. Spon, London, 1894. Reprint. Good, 64mo - up to 3" tall, No Jacket - as issued. ( Hardback) Comment: 1010 pages together with numerous advertisements to front and rear. Nicely rebound, original spine has been overlaid, although does have some loss. A treasury of domestic receipts and guide for home management. BOOK REF: 20498..... £100.00. Keywords: Cookery Cooking Food Recipes Household Management

No Author - Taste Ireland - Recipes from Ireland's Finest Hotels Publisher: Ptarmigan Publishing, Devizes, (2006) First Edition Very Good, 8vo - over 7¾ - 9¾" tall", Very Good jacket (Hard Cover) Comment: 121 pages. Covers numerous hotels throughout Ireland, but this would appear to a version produced for Moy House, Lahinch, Co. Clare, Ireland. This is Irish cooking at its very best.

BOOK REF: 25245….. £60.00. KEYWORDS: Cookery Cooking Food Recipes Ireland Irish

No Author - Woman's Home Companion Cook Book Publisher: Garden City Publishing, New York, (1946) Reprint Good, 8vo - over 7¾ - 9¾" tall", No Jacket jacket (Hard Cover) Comment: 951 pages. A great American classic cook book. Overseas customers please email for shipping quote, this book weighs 1.7kg.

BOOK REF: 24691….. £50.00. KEYWORDS: Cookery Cooking Food Recipes America American

Nott, John - Cooks and Confectioners Dictionary: Or, The Accomplished Housewives Companion Publisher: Charles Rivington, London, (1726) Third Edition Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Full-Leather) Comment: Not paginated. Recipes in alphabetical order. Antique style leather, spine with five raised bands, compartments ornately decorated with gilt. Oxford page 56, Bitting page 346. BOOK REF: 24732….. £400.00. KEYWORDS: Cookery Cooking Food Recipes History

Novelli, Jean-Christophe - Everyday Novelli Publisher: Headline, London, (2007) First Edition Very Good, 4to - over 9¾" - 12" tall, Very Good (Hardback) . Inscribed By the Author Comment: 245 pages. Filled with more than 100 recipes that look and taste delicious but are simple to make, this collection will help cooks with every meal of the day, every day of the week. From weekday breakfasts, a summer smoothie and a winter warming brioche, to indulgent Sunday brunches, quick lunches, impressive dinner party dishes, and late-night snacks, Jean-Christophe has thought of everything. Short title page is inscribed - Jean, Lots of love, Bon Chance 10.1.08 Jean-Christophe Novelli X. BOOK REF: 20155..... £50.00. KEYWORDS: Cookery Cooking Food Recipes

Nutt, Frederic - Complete Confectioner, The - Or, the Whole Art of Confectionary Made Easy Publisher: Samuel Leigh and Baldwin, Cradock and Joy, London, (1819) Eighth Edition Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Quarter Leather) Comment: 261 pages. Marbled boards with period black quarter morocco. Complete with frontispiece and ten plates. Bitting page 347. BOOK REF: 24742….. £250.00. KEYWORDS: Cookery Cooking Food Recipes Wine Cordial Liquer

Nutt, Frederic - Imperial and Royal Cook, The Publisher: Matthews and Leigh, London, (1809) First Edition Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Full-Leather) Comment: 311 pages plus index. Rebound. Half title page and frontispiece, some browning to edges, a few minor tears not affecting text, otherwise very good.

BOOK REF: 24743….. £400.00. KEYWORDS: Cookery Cooking Food Recipes History

Olney, Richard - Chief Consultant. Good Cook - Techniques and Recipes.

Publisher: Amsterdam: Time Life, Comment: Very Good. 4to - over 9¾ - 12" tall", No Jacket - as issued jacket (Illustrated Laminated Boards) This is the complete collection of The Good Cook series, including all the USA titles. 40 volumes in total. Sorry, but these are only available to customers in the UK. Please email for further details/images. BOOK REF: 25346..... £400.00 – Please note this is photo of actual books. KEYWORDS: Cookery Cooking Food Recipes

Ortiz, Joe - Village Baker, The: Classic Regional Breads, from Europe and America Publisher: Ten Speed Press, Berkeley, CA, (1993) Reprint As New, 8vo - over 7¾" - 9¾" tall, As New (Hardcover) . Comment: The product of the serious study of French, German and Italian bakers and his own experimentation back at home, the book brings together methods and recipes, including such mouthwatering selections as country-style French bread, raisin nut rye rolls, onion wheat bread and polenta bread. What makes the volume special, in addition to Ortiz's admirable dedication to thoroughness and accuracy, are the homemade starters that are used instead of commercially produced yeasts to give breads character. While recipes for professional bakers are included, the home baker, even the novice, should be able to follow the Ortiz method and come up with some great breads. BOOK REF: 16230..... £75.00. KEYWORDS: Cookery Cooking Food Recipes Bread

Patten, Marguerite. Marguerite Patten's 100 Top Teatime Treats. Publisher: London: Grub Street, 2005. First Edition. Comment: 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 1-904943-29-2. 148 pages. This is the book for all tea time lovers with over 100 recipes chosen by the uncrowned queen of British cookery. Inscription to title page reads:- To Henrietta. With much love - Marguerite Patten. Henrietta Green is a British food writer and author - this book came from her extensive collection. BOOK REF:23349..... £50.00 KEYWORDS: Cookery Cooking Food Recipes Tea Time

Peckham, Ann - Complete English Cook, The - Or Prudent Housewife Publisher: Griffith Wright and John Binns, Leeds, () Third Edition Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Full-Leather) Comment: 242 pages plus index. Period sheep boards, rebacked to match. Contents foxed and browned, title loss to upper corner through text with old repair. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery..... Bitting page 360, Maclean page 112, Oxford page 96. Not dated, but c1775 is suggested by Maclean. BOOK REF: 24740….. £700.00. KEYWORDS: Cookery Cooking Food Recipes History

Peel, Constance S. - Dishes Made Without Meat Publisher: Archibald Constable, London, (1907) First Edition Good, 12mo - over 6¾ - 7¾" tall", No Jacket jacket (Hard Cover) Comment: 95 pages. Original brown cloth with black title and decorations. Driver 812.1. Curried potatoes? yes things do not change, now it is chips with curry sauce. BOOK REF: 24127….. £90.00. KEYWORDS: Cookery Cooking Food Recipes Vegetarian

Pennell, Elizabeth Robins - My Cookery Books Publisher: Houghton Mifflin and Company, Boston, (1903) First Edition Good, 4to - over 9¾ - 12" tall", No Jacket - as issued jacket (Hard Cover) Comment: 171 pages. Three hundred and thirty copies printed at The Riverside Press, Cambridge in the month of September MDCCCCIII of which this is No. 172. A very good copy in marbled boards with brown cloth spine. Pages uncut. Spare title piece. 28 illustrations. A discussion of the 17th and 18th century cookery books collected by the author. BOOK REF: 24801….. £150.00. KEYWORDS: Cookery Cooking Food History

Pertwee, Ingeborg - Soups Publisher: Hamlyn, London, (1996) First Edition Very Good, 4to - over 9¾" - 12" tall, Very Good (Hardback) . Comment: 100 quick and easy soup recipes for every occasion.

BOOK REF: 16619..... £60.00. KEYWORDS: Cookery Cooking Food Recipes Soup

Petit, Alphonse. Gastronomie En Russie, La. Publisher: Paris: Chez L'Auteur et Émile Mellier, 1860. First Edition. Very Good. 12mo - over 6¾" - 7¾" tall. Full-Leather. Ex-Libris Alan Davidson. Very Good / No Jacket - as issued. Comment:275 pages. Green leather with gilt title and decorations. A treatise containing practical information on Russian cookery, with a French-Russian vocabulary for provisions, technical terms, utensils, and accessories. French text throughout. Vicaire 677, Oberlé 251, Bitting 366. Alan David BOOK REF: 21495..... £500.00. KEYWORDS: Cookery Cooking Food Recipes Russia Russian

Petit, Alphonse. Traité De La Cuisine Russe. Publisher: Paris: Ernest Flammarion, Second Edition. Comment: 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 230 pages. This book will require some very careful restoration - all the pages are complete, but covers have loss to edges. French text throughout.

BOOK REF: 23553..... £150.00 KEYWORDS: Cookery Cooking Food Recipes French France

Plat, Hugh - Jewell House of Art and Nature, The Publisher: Theatrum Orbis Terrarum, Amsterdam, (1979) First Edition As New, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Hard Cover) Comment: Not paginated. Please note that the contents of this book have been bound back to front and upside down - this does not affect the text.

BOOK REF: 24796….. £50.00. KEYWORDS: Husbandry Food Distillation Recipes

Pouillon, Nora - Cooking with Nora Publisher: Park Lane, New York, (1996) First Edition Very Good, 4to - over 9¾ - 12" tall", Good jacket (Hard Cover) Comment: 208 pages. Over 100 easy-to-prepare recipes and healthful seasonal menus from the celebrated kitchen of Nora's Restaurant.

BOOK REF: 23789….. £50.00. KEYWORDS: Cookery Cooking Food Recipes America American

Pseudo-Ovid. Table Manners for Boys. Publisher: London: Wine and Food Society, 1958. Limited. 8vo - over 7¾" - 9¾" tall. Paperback. Good Comment: 11 pages. The Edition is limited to 247 numbered copies Nos. 1-147 for the Members of the Club of Odd Volumes, Boston, Mass. Nos. 148-247 are for sale. This is Copy No 229.

BOOK REF: 20947..... £60.00. Keywords: Boys Table Manners Eating Food

Quayle, Eric - Old Cook Books - An Illustrated History - Illustrated by: Monro, Gabe - Photographs Publisher: Studio Vista, London, (1978) First Edition Very Good, 4to - over 9¾" - 12" tall, Good - Priceclipped (Hardback) . Signed by Author Comment: Front endpaper is inscribed - With best wishes from Eric Quayle October 1978. In this first illustrated history of the cook book, Eric Quayle gives us glimpses into the antiquity and goes on to trace the development of the genre from soon after the invention of printing almost to the present day. Dustjacket in protective sleeve. BOOK REF: 16598..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Books

Quennell, Nancy - Epicure's Anthology of Banqueting Delights, The - Illustrated by: Lancaster, Osbert Publisher: Golden Cockerel Press, London, (1936) Second Impression Good, 8vo - over 7¾" - 9¾" tall, Good (Cloth) . Comment: Collected by Nancy Quennell with an Essay on The Epicure and the Epicurean, by A.J.A. Symons and Decorations by Osbert Lancaster. Man, embroidering on the primitive act of eating has eventually created a comprehensive function, a ceremony significant in a variety of ways, illustrative of culture or decadence and a revealing that the table metamorphosed becomes a stage on which both poets and emperors appear, the scene of endless productions, many of them magnificently spectacular, whilst other are remarkable less for their decor than for characterisation and brilliance of dialogue; and some are curious and fantastic experiments designed to stimulate a jaded audience; the remainda, drames amoureuses, idyllic embarkations for Cytherea... BOOK REF: 16273..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Epicure Banquet

Quillet, Aristide - Éditeur - Cuisine Moderne, La: Publisher: Libraire Commerciale - Aristide Quillet, Paris, . . Good, 8vo - over 7¾" - 9¾" tall, No Jacket. ( Hardback) Comment: 678 pages. 17 wonderful colour plates (XVII planches hors-texte en coleurs) La Cuisine Moderne Illustree comprenant la cuisine en général La Patisserie, La Confiserie et Les Conserves. Classées Méthodiquement par une Réunion de Cuisiners. Le plus complet des livres de cuisine. Renfermant, outre la classification des vins, les soins nécessaires a l'entretien d'une bonne cave. Indispensable à la Maitresse de maison et à la Cuisinière bourgeoise. Nouvell Édition Illustree. Paris. Libraire Commercial. Aristide Quillet, Éditeur. 61, Rue de Chabrol, 61. Grand Prix. Exposition International du Livre, Paris 1907. Front board depicts a young lady cook pouring a bottle of wine into a saucepan on the cooker. French text throughout. BOOK REF: 20808 ..... £80.00. Keywords: Cookery Cooking Food Recipes French France

Quillet, Aristide - Éditeur - Cuisine Moderne, La: Publisher: Libraire Commerciale - Aristide Quillet, Paris Good, 8vo - over 7¾" - 9¾" tall, No Jacket. ( Hardback) Comment: 602 pages. Fold-out plate of serviette folding techniques. 14 wonderful colour plates (XIV planches hors-texte en coleurs) plus two monochrome. La Cuisine Moderne Illustrée comprenant la cuisine en général La Patisserie, La Confiserie et Les Conserves. Alimentation de Régimes. Classées Méthodiquement par une Réunion de Cuisiners. Le plus complet des livres de cuisine. Renfermant, outre la classification des vins, les soins nécessaires a l'entretien d'une bonne cave. Indispensable à la Maitresse de maison et à la Cuisinière bourgeoise. Nouvell Édition Illustrée. Libraire Aristide Quillet, 278,Boulevard Saint-Germain, 278, Paris VIIe. Front board is heavily embossed depicting kitchen range with chicken draped across. French text throughout. BOOK REF: 20809..... £80.00. Keywords: Cookery Cooking Food Recipes French France

Raffald, Elizabeth - Experienced English Housekeeper, The Publisher: R. Baldwin, London, (1771) Second Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Full-Leather) . Comment: 384 pages plus index. For the use and ease of Ladies, Housekeepers, Cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as House-keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Professionally rebound in brown leather with raised bands to spine, gilt title on red leather. This edition is not mentioned in either Oxford or Cagle, but in fact has three fold-out prints. BOOK REF: 18871..... £1,200.00. KEYWORDS: Cookery Cooking Food Recipes Housekeeping

Raffald, Elizabeth. Experienced English Housekeeper, The. Publisher: London: A. Millar, W. Law and R. Cater, 1791. New Edition. Comment: 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 397 pages. For the use and ease of Ladies, Housekeepers, Cooks, &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in print. Three fold-out plates damaged.

BOOK REF: 22628..... £500.00 KEYWORDS: Cookery Cooking Food Recipes Housekeeping

Ramsey, Gordon. Gordon Ramsay's Passion for Flavour : Recipes from the Aubergine. ill. Lung, Geoff (Photography). Publisher: London: Conran Octopus, 1996. First Edition. Comment: 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Good. ISBN: 1-85029-841-6. 192 pages. Everything you would expect from Gordon. This is a rather special book, not only has Gordon signed the short title page, but there is an inscription to the title page which reads - To Henrietta. Best Wishes. Lots of love Gordon. Also signed by Roz Denny (Text) - & the handmaiden Roz x. Henrietta Green is a British food writer and author. Dustjacket is chipped to edges. BOOK REF: 23829..... £50.00 KEYWORDS: Cookery Cooking Food Recipes

Ramsay, Gordon; Denny, Roz - Gordon Ramsay : A Chef for All Seasons Publisher: Quadrille Publishing, London, (2000) Reprint Very Good, 4to - over 9¾ - 12" tall", Good jacket (Hard Cover) Comment: 224 pages plus 'A La Carte' choices for the caterer. Title page is signed by Gordon. How about cauliflower and sorrel soup - with caviar (optional). Dustjacket has a label reading - Professional Chef's Limited Edition, Exclusive to Booker. BOOK REF: 25053….. £50.00. KEYWORDS: Cookery Cooking Food Recipes

Ranhofer, Charles - Epicurean, The Publisher:: Dover Publications, New York, (1971) Facsimile Good, 8vo - over 7¾" - 9¾" tall, Good - Priceclipped (Hardback) . Comment: 1183 pages. The great classic of haute cuisine with more than 3500 exact recipes and full instructions.... exact facsimile of the fabulously rare 1893 edtion.

BOOK REF: 20373..... £150.00. KEYWORDS: Cookery Cooking Food Recipes French France America American

Raper, Elizabeth - Receipt Book, The Publisher: Nonesuch Press, London, (1924) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket (Hardback) . Comment: 95 pages. Written 1756-1770 and never before printed. And a portion of her Cipher Journal. Edited by her great-grandson the late Bartle Grant with a portrait and decorations by Duncan Grant. Boards are sunned to edges. BOOK REF: 18784..... £75.00. KEYWORDS: Cookery Cooking Food Recipes

Reboux, Paul. Plats Nouveaux !. Publisher: Paris: E. Flammarion, 1927. First Edition. Comment: 12mo - over 6¾" - 7¾" tall. Paperback. Inscribed By the Author. Good 333 pages. 300 recettes inédites ou singulières - essai de gastronomie modern. French text throughout. Inscription to short title page by the author.

BOOK REF: 23219..... £50.00 KEYWORDS: Cookery Cooking Food Recipes French France

Reenpää, Lotte and Vanhanen, Mauri. Fisk Och Vilt - Fish and Wildlife. Publisher: Malmö: Söderström & Co, 1971. Comment: 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 227 pages. Translated from Finnish to Swedish by Marianne Uggeldahl. Swedish language throughout. Top edge of spine is torn.

BOOK REF: 23512..... £50.00 KEYWORDS: Cookery Cooking Food Recipes Swedish Sweden Finland Finnish

Reeve, Mrs Henry - Cookery and Housekeeping Publisher: Longmans, Green, and Co., London, (1882) First Edition Very Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: A manual of domestic economy for large and small families. Eight wonderful colour plates, of various species of fish, all with original tissue guards.

BOOK REF: 15807..... £100.00. KEYWORDS: Cookery Cooking Food Recipes Fish

Reitz, Carl A.. Guide to the Selection, Combination, and Cooking of Foods - Volumes 1 and 2. Publisher: Westport, CT: AVI Publishing, Comment: 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-87055-032-2. 395 + 442 pages. Blue cloth with gilt titles. Alan Davidson library label to vol. 1. Volume is a second printing dated 1976, volume 2 is a first dated 1965. BOOK REF: 23551..... £100.00 KEYWORDS: Food Cooking

Reynière, Grimod De La. 100 Merveilles De La Cuisine Française. Publisher: Paris: Seuil, 1975. Reprint. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. 446 pages. French text throughout.

BOOK REF: 23378..... £50.00 KEYWORDS: Cookery Cooking Food Recipes French France

Reynolds, Cuyler - Banquet Book, The Publisher: G. P. Putnam's Sons, New York, (1902) First Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket jacket (Hard Cover) Comment: 475 pages. Green cloth with gilt titles and decorations. Gilt to top edge. A classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list , the after dinner speech, and the occasional speech. Front board is broken, but complete. BOOK REF: 24205….. £70.00. KEYWORDS: Food History Quotations

Rivaz, Eveleen De ( "Eve" ) - Little French Dinners: Publisher: C. Arthur Pearson, London, 1912. Third Edition. Good, 12mo - over 6¾" - 7¾" tall, No Jacket. ( Hardback) Comment: 116 pages. Illustrated boards. Axford page 250. Shaken, but complete.

BOOK REF: 20769 ..... £50.00. Keywords: Cookery Cooking Food Recipes French France

Rizzoli - Japan : The Beauty of Food - Illustrated by: Wolf, Reinhart Publisher:: Rizzoli, New York, (1987) First Edition Very Good, 4to - over 9¾" - 12" tall, Slipcase (Hardback) . Comment: 176 pages. This is not a recipe book, but a wonderful image of Japanese food. Overseas customers please email us before ordering, this book has a shipping weight of 2kg.

BOOK REF: 20192..... £50.00. KEYWORDS: Cookery Cooking Food Japan Japanese Robinson, James - Whole Art of Curing, Pickling, and Smoking Meat and Fish Publisher: Longman, Brown, Green and Longmans, London, (1847) First Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: A wonderful selection of recipes for preserving meat and fish. Title page continues - Both in the British and Foreign Modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan.. Oxford page 177. Olive cloth with gilt title to spine. BOOK REF: 16539..... £600.00. KEYWORDS: Curing Pickling Smoking Meat Fish Cookery Cooking Food Recipes

Robinson, James - Whole Art of Curing, Pickling, and Smoking Meat and Fish Publisher: Longman, Brown, Green and Longmans, London, (1847) First Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: A wonderful selection of recipes for preserving meat and fish. Title page continues - Both in the British and Foreign Modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan.. Oxford page 177. Red cloth with gilt title to spine. BOOK REF: 16540..... £500.00. KEYWORDS: Curing Pickling Smoking Meat Fish Cookery Cooking Food Recipes

Rögnvaldardóttir, Nanna. Matarást - Alfræðibók Un Mat Og Matargerð - Encyclopedia of Food and Food Preparation. Publisher: Reyjavík: Iðunn, 1998. First Edition. Comment: 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Slipcase. ISBN: 9979-1- 0309-4. 701 pages. Useful bibliography at pages 699-701. Icelandic text throughout. Overseas customers please email for shipping quote - this book weighs 3.7kg.

BOOK REF:23519..... £500.00 KEYWORDS: Cookery Cooking Food Reference Iceland Icelandic

Rottenhöfer, Johann - Rottenhöfers Kochbuch Publisher: Braun Und Schneider, München, () Good, 8vo - over 7¾" - 9¾" tall, No Jacket (Hardback) . Comment: 1023 pages. Red cloth with gilt illustrations and titles. Marbled edges to pages. German text throughout. Not too certain of date, but a similar book is quoting 1858. Photographs on request.

BOOK REF: 20477..... £300.00. KEYWORDS: Cookery Cooking Food Recipes Germany German

Roundell, Mrs. Charles ( Julia) - Mrs. Roundells Practical Cookery Book Publisher:: Bickers & Son, London, (1898) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued (Hardback) . Comment: Front hinge has been repaired with tape, otherwise a nice bright clean copy. Red cloth with gilt titles to front board and spine.

BOOK REF: 15793..... £95.00. KEYWORDS: Cookery Cooking Food Recipes

Routh, Shelagh and Jonathan. Leonardo's Kitchen Notebooks : Leonardo Da Vinci's Notes on Cookery and Table Etiquette. Publisher: London: William Collins & Sons, 1987. First Edition Thus. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-00-217165-1. 173 pages. Here, for the first time in English, is the whole of the Codex, annotated and translated by two of the finest Leonardo enthusiasts of our day, displaying the details of Leonardo's experimental recipes, his collations of the thoughts of his contemporaries on Renaissance cuisine, his devices for reducing labour in the kitchen and notes on his attempted improvements to manners and etiquette at the Sforza court in Milan. BOOK REF: 22676..... £50.00 KEYWORDS: Cookery Cooking Food Recipes History

Roux, Michel - Desserts : A Lifelong Passion: Brigdale, Martin - Photographs. Publisher: Conran Octopus, London, 1994. First Edition. Very Good, 4to - over 9¾" - 12" tall, Very Good. ( Hardback) Comment: 192 pages. From Michael Roux's introduction - "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of make up with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away...". What more can one say?

BOOK REF: 20747..... £75.00. Keywords: Cookery Cooking Food Recipes Desserts

Rundell, Maria Eliza. - By A Lady - Modern Domestic Cookery: Founded on the Principles of Economy and Practical Knowledge Publisher: John Murray, London, (1865) Reprint Fair, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: Front hinge has been repaired with tape. Original binding, with some damage. Contents good. This is the 245th thousand, with illustrative woodcuts. Cagle 893. First published in 1851. BOOK REF: 16960..... £60.00. KEYWORDS: Cookery Cooking Food Recipes

Rundell, Maria Eliza. - By A Lady. New System of Domestic Cookery, A. Publisher: London: Allman & Son, New Edition. Comment: 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket - as issued. 351 pages. Blue cloth with gilt illustration to front board and gilt title to spine. Biting 351. British Library have dates from 1838 to 1870, inscription to free front endpaper is dated July 28th '58. All nine plates are correct. Nice tight clean book

BOOK REF: 23202..... £100.00 KEYWORDS: Cookery Cooking Food Recipes

Rundell, Maria Eliza. - By A Lady. New Family Receipt Book, The. Publisher: London: John Murray, 1837. New and Enlarged Edition. Comment: 16mo - over 5¾" - 6¾" tall. Full-Leather. Good / No Jacket - as issued. 517 pages. Containing one thousand truly valuable receipts in various branches of domestic economy. Professionaly rebound in olive green leather with raised bands to spine and gilt title. A nice clean book, would make a wonderful gift.

BOOK REF: 22393..... £90.00 KEYWORDS: Cookery Cooking Food Recipes British

Rundell, Maria Eliza. Ketelby - New System of Domestic Cookery, A Publisher: Thomas Nelson, London, (1850) Good, 24mo - over 5 - 5¾" tall", No Jacket - as issued jacket (Hardback) Comment: 348 pages. Green cloth with decoration to front board and gilt title and decorations to spine. Not listed at British Library. Label to front pastedown states - From the Library of Anne Renier and F. G. Renier - well kn own for their collection of children's books and other related material gifted to the Victoria and Albert Museum. BOOK REF: 24137….. £120.00. KEYWORDS: Cookery Cooking Food Recipes English

Rundell, Maria Eliza. - By A Lady - New System of Domestic Cookery, A Publisher: John Murray, London, (1809) New Edition Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Hard Cover) Comment: 351 pages. Biting page 410. list the 1810 edition as 349 pages. All nine plates are correct. New endpapers with taped spine. A wonderful book in need of some very careful restoration.

BOOK REF: 24180….. £100.00. KEYWORDS: Cookery Cooking Food Recipes

Rundell, Maria Eliza. - By A Lady - New System of Domestic Cookery, A Publisher: John Murray, London, (1813) New Edition Good, 12mo - over 6¾ - 7¾" tall", No Jacket - as issued jacket (Hard Cover) Comment: 354 pages. Biting page 410. lists the 1810 edition as 349 pages. All nine plates are correct. Rebound in black leatherette with gilt title to spine.

BOOK REF: 25153….. £100.00. KEYWORDS: Cookery Cooking Food Recipes

Ryan, Elizabeth Bond and Eakins, William J. - Lord Peter Wimsey Cookbook, The - Illustrated by: Greene, Francesca Publisher: Ticknor & Fields, New Haven, (1981) First Edition Very Good, 8vo - over 7¾" - 9¾" tall, Good - Priceclipped (Hardback) . Comment: 138 pages. A book that can be savoured in more ways than one. From Dorothy L. Sayer's tales of Peter Wimsey, the authors have selected sketches around food and wine. How about Theology for Breakfast? Dustjacket in a protective sleeve, a nice clean book. BOOK REF: 20014..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Sayers

Saberi, Helen and Davidson, Alan. Trifle. Publisher: Totnes: Prospect Books, 2001. First Edition. Comment: 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good. ISBN: 1-903018-19-6. 133 pages. The authors trace its origins to the earliest recipe of 1596 and the gradual transformation of the dish from mere cooked cream to the many-layered custard extravagance we know today. Top edge of dustjacket and rear board have been bumped, but this does not affect the contents which are as new. BOOK REF: 23463..... £60.00 KEYWORDS: Cookery Cooking Food Recipes Trifle Pudding

Sacelláry, Nelly De and Fodor, Helen. Hungarian Specialities Cookery Book. ill. Ilona, Kelényi (Kosalik). Publisher: Budapest: R. Gergely, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy Comment: 103 pages. Not dated, but former owners name to free front endpaper states Budapest 1937. Hussar's Kiss? Covers are browned and chipped, but contents are complete.

BOOK REF: 21077..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Hungary Hungarian

Saleh, Nada. Seductive Flavours of the Levant : Traditional Home Cooking from Lebanon, Syria and Turkey. Publisher: London: Robson Books, 2001. First Edition. Comment: 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-86105-446-7. 306 pages. This book presents a mouthwatering collection of traditional recipes from the shores of Levant. Habra el samak - Chicken Patties with Coriander. Press release inserted to front. Overseas customers please email for shipping quote. BOOK REF: 23564..... £80.00 KEYWORDS: Cookery Cooking Food Recipes Lebanon Syria Turkey

Samuel, Arthur Michael - Herring, The - Its Effect on the History of Britain Publisher: John Murray, London, (1918) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket (Hardback) . Comment: Fascinating look at the history of herring and the impact on English trade. Frontispiece is detached but present. blue cloth with gilt title to spine and gilt vignette to front board. Bottom edge uncut. BOOK REF: 17494..... £100.00. KEYWORDS: Herring Fish Fishing History

Santiagoe, Daniel - General Servant - Curry Cook's Assistant or Curries - How to Make them in England in their Original Style Publisher: Kegan Paul, Trench & Co., London, (1889) Third Edition Good, 16mo - over 5¾ - 6¾" tall", No Jacket - as issued jacket (Hardcover) Comment: 80 pages. Driver 928.1. Daniel Santiagoe, general servant, son of Francis Daniel, Butler and Fiddler, Trichinopoly, Madras, India and Colombo, Ceylon. Ceylon Tea House Waiter - Royal Jubilee Exhibition, Liverpool, 1887. International Exhibition, Glasgow, 1888. As you may well expect, recipe No. 1 is for Home-made Curry Powder. This book has been rebound with the front cover relaid, although there is some loss to text. Photographs available. BOOK REF: 24138….. £500.00. KEYWORDS: Cookery Cooking Food Recipes Curry Curries

Saulnier, Louis. Le Repertoire De La Cuisine. Publisher: London: Allard, 1924. . Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 236 pages. Red leatherette with gilt titles. Lacks spine. A wonderful guide to cookery terminology.

BOOK REF:22633..... £50.00 KEYWORDS: Cookery Cooking Food Reference

Schuch, Chr, Theopil. Apici Caeli De Re Coquinaria Libri Decem.. Publisher: Heidelberg: Heidelbergae, 1867. First Edition. Comment: 8vo - over 7¾" - 9¾" tall. Three-Quarter Leather. Good / No Jacket - as issued. 202 pages. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit. Top edge gilt.

BOOK REF: 22410..... £200.00 KEYWORDS: Cookery Cooking Food Recipes History

Seely, Mrs. Lydia. Mrs. Seely's Cook-Book. Publisher: New York: Macmillan Company, 1902. First Edition. Comment: 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 432 pages. Numerous black and white illustrations throughout. Decorated boards with gilt titles to front and spine. Driver 943.1.

BOOK REF: 23223..... £55.00 KEYWORDS: Cookery Cooking Food Recipes Servants

Senn, Charles Herman - Century Cook Book, The New - Practical Gastronaomy and Recherche Cookery Publisher: Food and Cookery Publishing Agency, London, (1904) Enlarged Edition Good Reading Copy, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Half-Leather) Comment: 1081 pages. Red cloth with red leatherette. Well used but complete. Some restoration would make this into a very attractive book. Driver 958.2. BOOK REF: 23786….. £60.00. KEYWORDS: Cookery Cooking Food Recipes

Senn, Charles Herman - Popular Cooking Guide, The: Publisher: Food and Cookery Publishing Co., London, 1920. First Edition. Good, 12mo - over 6¾" - 7¾" tall, No Jacket. ( Hardback) Comment:265 pages. Complete with all illustrations and advertisements as called for by Driver 963.7. Titles to spine are faded, but illustration and title to front board are bright.

BOOK REF: 20651 ..... £50.00. Keywords: Cookery Cooking Food Recipes English

Senn, Charles Herman. Royal Baker and Pastry Cook. Publisher: New York: Royal Baking Powder Co., 1912. Reprint. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 44 pages. Red cloth with gilt title and decorations to front board. Rear pastedown has a colour picture, copyright 1897 affixed. Not all the recipes call for baking powder.

BOOK REF: 23220..... £50.00 KEYWORDS: Cookery Cooking Food Recipes Baker Pastry Baking

Simmonds, W. H. - Practical Grocer, The Publisher: Gresham Publishing, London, (1912) First Edition Good, 4to - over 9¾ - 12" tall", No Jacket - as issued jacket (Hard Cover) Comment: 4 volumes - 272 + 272 + 272 + 290 pages. Beautiful decorations to green boards. All illustrations correct as listed. Overseas customer's please contact us for shipping quote, these books weigh 5kg.

BOOK REF: 24228….. £60.00. KEYWORDS: Grocer Grocery Provision Merchant Food

Simmons, Amelia - American Cookery: Publisher: Oxford University Press, New York, 1958. Facsimile. Good, 8vo - over 7¾" - 9¾" tall, No Jacket. ( Hardback) Comment: xxx text plus 50 pages facsimile of original text. With an essay by Mary Tolford Wilson, who has inscribed the free front endpaper - For Margaret Wilson who, I understand, is warmly interested in things American, culinary and historical - a fellow enthusiast. Mary Tolford Wilson

BOOK REF: 20776 ..... £60.00. Keywords: Cookery Cooking Food Recipes America American

Simmons, Owen - Book of Bread, The Publisher: Maclaren & Sons, London, (1903) First Edition Good, 4to - over 9¾ - 12" tall", No Jacket jacket (Hard Cover) Comment: 360 pages. Green cloth with gilt titles and black decorations. Bitting page 435 lists the book with 336 pages. This book is described as Edition Deluxe on page 337, which would indicate that this was a limited edition for the subscribers.

BOOK REF: 24181….. £3500.00. KEYWORDS: Cookery Cooking Food Recipes Bread Baking

Skeats, A. C. - Commercial Confectionery - A Practical Guide for Practical Men Publisher: Gresham, London, (1937) First Edition Good, 4to - over 9¾" - 12" tall, No Jacket (Hardback) . Comment: Includes original envelope with duplicate copies of plates in volume II for use in the bake house. Green cloth with bright gilt titles to spine.

BOOK REF: 16624..... £60.00. KEYWORDS: Cookery Cooking Food Recipes Confectionery

Smith, Delia - Cook with Delia Smith Publisher: Coronet, London, (1981) Good, 12mo - over 6¾ - 7¾" tall", jacket (Paperback) Comment: Four paperback books enclosed within a slipcase. Nice bright copies of Frugal Food. How to Cheat at Cooking, Book of Cakes and The Evening Standard Cookbook.

BOOK REF: 25175….. £50.00. KEYWORDS: Cookery Cooking Food Recipes

Smith, Delia - Delia's How to Cook - Books One, Two and Three Publisher: BBC, London, () Good, 4to - over 9¾ - 12" tall", Good jacket (Hard Cover) Comment: 259+256+240 pages. All three of Delia's great classic - the indispensable guide to cooking for the twenty-first century. ISBN's 0-563-38430-1, 0-563-38431-X and 0-563-53469-9. Price is for all three volumes - published 1 - 1998 (Reprint) 2 -1999 (Reprint), 3 - 2001 (First). Overseas customers please email for shipping quote, these books weigh 3.8kg BOOK REF: 25228….. £50.00. KEYWORDS: Cookery Cooking Food Recipes

Soyer, Alexis - Modern Housewife or Menagere Publisher: Simpkin, Marshall & Co, London, (1849) Eighth Thousand Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: Green cloth with gilt title and decorations to spine, and embossed title and decorations to front board. Good clean book with some light foxing front endpapers and title pages. xv + 437 pages. BOOK REF: 16941..... £125.00. KEYWORDS: Cookery Cooking Recipes Food

Soyer, Alexis. Modern Housewife or Menagere. Publisher: London: Simpkin, Marshall & Co, 1849. Second Edition. Comment: 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0029Z5S4W. 437 pages. Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its' branches. Illustrated with engravings, including the Modern Housewife's Unique Kitchen, and Magic Stove. BOOK REF: 22392..... £125.00 KEYWORDS: Cookery Cooking Recipes Food

Soyer, Alexis - Modern Housewife or Menagere Publisher: Simpkin, Marshall & Co, London, (1849) Second Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Half-Leather) . Comment: Red cloth with red leather. Good clean tight book with some light foxing to endpapers and title pages, spine is split from front board. xvi + 437 pages. Former owners name to front board. BOOK REF: 18026..... £125.00. KEYWORDS: Cookery Cooking Recipes Food

Soyer, Alexis - Modern Housewife of Mènagére Publisher: Simpkin, Marshall, London, (1850) Eighteenth Thousand Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: 456 pages, plus advertisements. Green cloth with gilt title and decorations to spine, rebound with original cloth laid down. Front board is stained, not affecting contents. Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day. First published 1849. BOOK REF: 17923..... £75.00. KEYWORDS: Cookery Cooking Food Recipes

Soyer, Alexis - Pantropheon, The (Or the History of Food) Publisher: Simpkin, Marshall & Co, London, (1853) First Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Hard Cover) Comment: xvi plus 476 pages. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity. Original publishers blue cloth with gilt decorations and title, recently rebacked preserving endpapers. Bitting page 443, Cagle 1005 BOOK REF: 24733….. £400.00. KEYWORDS: Cookery Cooking Food Recipes History

Spoerlin, Marguerite. La Cuisinière du Haut-Rhin. Publisher: Luzarches: Morcrette, 1981. Facsimile. 8vo - over 7¾" - 9¾" tall. Full-Leather. Limited Edition. As New / No Jacket - as issued. Comment: This is number 150 of 350 copies, initialled DM - Daniel Morcrette - as new, does not appear to have been read. Most wonderful gilt and colour illustrations to boards, all edges gilt. French text throughout. à l'usage des ménagères et des jeunes personnes qui desirent acquérir les connaissances indispensables à une maitresse de maison, dans l'art de la cuisine, de la pâtisserie et des confitures. BOOK REF: 21799..... £110.00. KEYWORDS: Cookery Cooking Food Recipes German Germany France French

St. Clair, Lady Harriet ( Late Countess of Münster ). Dainty Dishes. Publisher: London: John Hogg, Eleventh Edition. Comment: 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 368 pages. Red cloth with gilt titles and black illustrations. Not dated but former owners name to verso of free front endpaper is given as 1898.

BOOK REF: 23495..... £50.00 KEYWORDS: Cookery Cooking Food Recipes

Stacpoole, Florence - Handbook of Housekeeping for Small Incomes Publisher: Walter Scott, London, (1898) First Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: Nice bright clean book, green cloth boards with gilt title and decorations to spine. All edges gilt.

BOOK REF: 17407..... £60.00. KEYWORDS: Cookery Cooking Food Recipes

Stewart, Gertrude - Manila Cook Book Publisher: Evening News, Manila, (1958) First Edition Good, 8vo - over 7¾" - 9¾" tall, Good (Hardback) . Comment: How to survive - food wise - in the Philippines in the 1950's.

BOOK REF: 16559..... £50.00. KEYWORDS: Food Cookery Cooking Recipes Philippines Manila

Stewart, Katie - Calendar Cookbook, The Times Publisher: Hamlyn, London, (1981) First Edition Good, 4to - over 9¾ - 12" tall", No Jacket jacket (Hardback) Comment: 236 pages. The book is divided into twelve chapters each covering one month of the year, and under each month are recipes for using seasonal fruits, vegetables, fish, meat and game. What a great classic. Although this is a well used book, it will always be one of the great cookery books. BOOK REF: 25122….. £50.00. KEYWORDS: Cookery Cooking Food Recipes

Suhr, Ingeborg - Siesby, Birgit - Kirkegaard, Elin. Mad. Publisher: Københaven: Gjellerup & Gad, 1985. Third Edition. Comment: 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 87-13-03032-9. 427 pages. Danish language throughout. Suhr's college of home economics school.

BOOK REF: 23513..... £50.00 KEYWORDS: Cookery Cooking Food Recipes Danish Denmark

Sysonby, Ria. Lady Sysonby's Cook Book. ill. Messel, Oliver. Publisher: London: Putnam, 1948. New Edition Revised and Enlarged. Comment: 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 264 pages. Introduction by Osbert Sitwell. As you would expect from a Lady, there is Grouse on Toast. Former owners name to free front endpaper.

BOOK REF: 23296..... £60.00 KEYWORDS: Cookery Cooking Food Recipes

Thompson, Charles John Samuel - Housewife's Handy-Book - Three Hundred and Fifty Useful Everyday Recipes Publisher: John Hogg, London, () Good, 16mo - over 5¾" - 6¾" tall, No Jacket - as issued (Hardback) . Comment: Beige cloth with Red and Black titles. Driver 1063.1. Dates given as 1895 and 1896. This copy has the single quotation mark after "The best things to do,', and does not have any advertisements. BOOK REF: 16432..... £120.00. KEYWORDS: Cookery Cooking Food Recipes

Thompson, Sir Henry - Food and Feeding Publisher: Frederick Warne, London, (1880) First Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: First edition published 1st June, 1880, this first edition was issued on June 1,1880. Driver 1065.1. Green cloth with gilt titles, free front end paper is detached, and contents are shaken but complete. BOOK REF: 17402..... £50.00. KEYWORDS: Cookery Cooking Food

Thudichum, J. L. W. - Spirit of Cookery, The - A Popular Treatise Publisher: Bailliere, Tindall & Cox, London, (1895) First Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: 701 pages. A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. Red cloth with gilt and black titles and gilt illustration of a pheasant. Rear board and spine are grubby. Driver 1077.1 BOOK REF: 20482..... £300.00. KEYWORDS: Cookery Cooking Food Recipes History

Tirel, Guillaume ( Taillevent ) . Le Viandier De Taillevent. Publisher: Eugene, OR: Alfarhaugr Publishing, 1988. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Good Comment: 91 pages. 14th Century cookery, translated by James Prescott. Yes, this is the earlier edition published in 1988.

BOOK REF: 20955..... £100.00. KEYWORDS: CookCookery Cooking Food Recipes Pudding Dessert

Turner, Keith and Jean with Lynn, Annette Balfour. Pudding Club Book, The : 100 Luscious Recipes from the Pudding Club. Publisher: London: Headline, 1997. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-7472-2049-2. Comment: 128 pages. Sorry for those of you on a diet, this is not the book for you!, for everyone else - enjoy. BOOK REF: 21819..... £50.00. KEYWORDS: Cookery Cooking Food Recipes Pudding Dessert

Ude, Louis Eustache. French Cook, The. Publisher: London: John Ebers and Co., 1829. Tenth Edition. Comment: 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece portrait of author.

BOOK REF: 22397..... £150.00 KEYWORDS: Cookery Cooking Food Recipes French France

Ude, Louis Eustache - French Cook, The Publisher: Ebers and Co., London, (1829) Fourteenth Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Half-Leather) Comment: 534 pages. Original marbled boards with green leather spine and gilt banding - leather is scuffed. A system of fashionable and economical cookery adapted to the use of English families. Fourteenth edition, corrected and revised throughout by the author. Free front endpaper through to frontispiece portrait of author is detached, but present, otherwise a good tight book. BOOK REF: 24132….. £100.00. KEYWORDS: Cookery Cooking Food Recipes French France

Various Authors - Gastronomie Alsacienne, La Publisher: Saisons D'Alsace, Strasbourg, (1969) First Edition Good, 8vo - over 7¾" - 9¾" tall, No Jacket (Hardback) Limited Edition. Comment: 341 pages. French text throughout. Illustrated pictorial boards, cloth spine with red/gilt title label. Library number to bottom of spine, although there are no internal library references. This is a limited edition with the following notation:- Of this work: Fourth of the collection, Knowledge of Alsace, edited by the journal Seasons of Alsace, printed on the presses of the Strasbourg printers Istra, 7th May 1969, it was published for the "Interprofessional" Committee of Alsace wine, on the occasion of the Congress for the International Federation of Gastronomy which took place in Colmar in May 1969, a special, not for resale edition of 500 copies marked H.C. and numbered 1 to 500. This is number 149. BOOK REF: 20290..... £100.00. KEYWORDS: Cookery Cooking Food Recipes France French alsace

Various Authors. Pays-de-la-Loire - L'inventaire Du Patrimoine Culinaire De La France. Publisher: Paris: Albin Michel, 1993. First Edition. Comment: Very Good, 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good ISBN: 2-226-06523-7. 378 pages. Produits du terroir et recettes traditionnelles. French text throughout.

BOOK REF: 23857..... £60.00 KEYWORDS: Cookery Cooking Recipes Food France French

Walker-Tisdale, C. W. and Woodnutt, Walter E.. Practical Cheesemaking. Publisher: London: Headley Bros., 1919. Revised. Comment: 12mo - over 6¾" - 7¾" tall. Hardback. Ex-Libris Elizabeth David. Good / No Jacket. ISBN: B000KUQXGU. 198 pages. A general guide to the manufacture of cheese. Nice bright clean tight book.

BOOK REF: 22607..... £75.00 KEYWORDS: Cheese Food Milk Cream Dairy Farming

Walsh, J. H. - British Cookery Book, The Publisher: Routledge, Warne, and Routledge, London, (1864) New Edition Very Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: 375 pages. Uniting a good style with economy and adapted to all persons in every clime: Many unpublished receipts in daily use, by families. Collected by a committee of ladyies, and edited by J. H. Walsh. New edition with engravings. Original green boards with gilt vignette to front, red spine with gilt title on black label. BOOK REF: 17735..... £120.00. KEYWORDS: Cookery Cooking Food Recipes

Ward, Georgiana Elizabeth, Countess of Dudley - Dudley Book of Cookery, A Second Publisher: Hutchinson & Co, London, (1914) First Edition Good, 8vo - over 7¾ - 9¾" tall", No Jacket - as issued jacket (Hardback) Comment: 418 pages. Blue cloth with embossed faded gilt title to front board and spine. Portrait of author to frontispiece. Driver 1123.1.

BOOK REF: 18299….. £60.00. KEYWORDS: Cookery Cooking Food Recipes

Ward, Georgiana Elizabeth, Countess of Dudley - Dudley Book of Cookery, A Second: Publisher: Hutchinson & Co, London, 1914. First Edition. Good, 8vo - over 7¾" - 9¾" tall, No Jacket - as issued. ( Hardback) Comment: 418 pages. Blue cloth with embossed gilt title to front board and spine, top edge gilt. Portrait of author to frontispiece. Driver 1123.1. BOOK REF: 19015 ..... £100.00. Keywords: Cookery Cooking Food Recipes

Warner, Richard. Antiquitates Culinariae : Or, Curious Tracts Relating to the Culinary Affairs of the Old English. Publisher: London: Prospect Books, 1981. Facsimile. Folio - over 12" - 15" tall. Hardback. Very Good / No Jacket. ISBN: 0-907-325-04-1. Comment: 137 pages. This is a limited edition of 400 copies of which numbers 21 to 370 only are for sale - Copy Number 29. Promotional leaflet loosely inserted to front states - This is a limited edition of only 350 numbered copies; 50 bound in full bonded leather, the rest in quarter bonded leather and green buckram. BOOK REF: 21072..... £100.00. Keywords: Cookery Cooking Food Recipes

Warner, Richard. Antiquitates Culinariae : Or, Curious Tracts Relating to the Culinary Affairs of the Old English. Publisher: London: Prospect Books, 1981. Facsimile. Folio - over 12" - 15" tall. Hardback. Very Good / No Jacket. ISBN: 0-907-325-04-1. Comment: 137 pages. This is a limited edition of 400 copies of which numbers 21 to 370 only are for sale. Copy Number 25. BOOK REF: 21787..... £100.00. Keywords: Cookery Cooking Food Recipes English History

Weber, J. M. Erich - Theory and Practice of the Confectioner: Publisher: International Fachverlag, Dresden, 1929. Second Edition. Good, Folio - over 12" - 15" tall, No Jacket. ( Three-Quarter Leather) Comment: 444 pages. Beige cloth with red leather and gilt titles. Edition in English, French and Spanish. A treasure groove (sic) of the modern confectionary (sic) industry with about 1000 special prescriptions, 266 illustrations of text matter and 42 tables in four-coloured print. With a sheet of stencils for all garnishes in natural size of the table centres (crests) - note, this is missing from this copy. This book has a shipping weight of almost 3kg, overseas customers please contact us for shipping quote before ordering. BOOK REF: 20607 ..... £80.00. Keywords: Cookery Cooking Food Recipes Confectionery Sweets

White, Florence. Fire in the Kitchen, A. Publisher: London: J. M. Dent & Sons Ltd, 1939. Reissue. Comment: Good. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. 339 pages. This autobiography is really a strip of everyday life out for an airing. It covers the period 1863 to 1937, and takes us from London to the English countryside, now built over, the Midlands, Devonshire, Edinburgh, Paris and the Far East. Dustjacket is slightly faded.

BOOK REF: 22617..... £120.00 KEYWORDS: Cookery Cooking Food Biography Autobiography

White, M. Reddington. Something New in Sandwiches. Publisher: London: George Routledge & Sons, 1932. First Edition. Comment: 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 86 pages. Over 200 recipes for sandwiches are included in this invaluable book, as well as general instructions for making and hints for picnics. How about "Atta-Boy" or "Arab Queen"?

BOOK REF:23200..... £125.00 KEYWORDS: Cookery Cooking Food Recipes Sandwiches

Widdifield, Hannah - Widdifield's New Cook Book; or, Practical Receipts for the Housewife Publisher: T. B. Peterson and Brothers, Philadelphia, (1856) First Edition Good, 12mo - over 6¾" - 7¾" tall, No Jacket - as issued (Hardback) . Comment: 410 pages. Black embossed leatherette with gilt title and decoration to spine. Hinges have been professionally repaired. Good tight clean book. Bitting page 495. BOOK REF: 20267..... £150.00. KEYWORDS: Cookery Cooking Food Recipes

Willan, Anne - Kitchen in Burgundy, A Publisher: Cassell & Company, London, (2000) First Edition Very Good, 4to - over 9¾ - 12" tall", Very Good jacket (Hard Cover) Comment: 303 pages. With 275 colour photographs and more than 160 recipes, Anne Willan renders an intimate appreciation of both the food and culture of Burgundy.

BOOK REF: 23654….. £50.00. KEYWORDS: Cookery Cooking Food Recipes France French Burgundy

Willan, Anne - Observer French Cookery School, The Publisher: Macdonald, London, (1980) First Edition Good, 4to - over 9¾ - 12" tall", jacket (Paperback) Comment: 305 pages. Revised and expanded with additional recipes from a course originally devised for the Observer, this book lucidly demonstrates the many and varied techniques used at La Varenne, Anne Willan's much admired cookery school in Paris. BOOK REF: 25272….. £50.00. KEYWORDS: Cookery Cooking Food Recipes French France

Young, Mrs. Hannah M. - Liebig Company's Practical Cookery Book: Publisher: Lie, London, 1893. Second Edition. Good, 16mo - over 5¾" - 6¾" tall, No Jacket - as issued. ( Hardback) Comment: 104 pages. A collection of new and useful recipes in every branch of cookery. Red cloth spine with illustrated boards - two ladies in kitchen to front, and Liebig's products to rear - both bright and clean. Driver 1194.2.

BOOK REF: 20665 ..... £50.00. Keywords: Cookery Cooking Food Recipes Meat

Young, Mrs. Hannah M. - Liebig Company's Practical Cookery Book Publisher: Liebig, London, (1894) Reprint Good, 16mo - over 5¾ - 6¾" tall", No Jacket - as issued jacket (Hardback) Comment: 104 pages. A collection of new and useful recipes in every branch of cookery. Red cloth spine with illustrated boards - two ladies in kitchen to front, and Liebig's products to rear - both bright and clean. Driver 1194.2. BOOK REF: 25140….. £50.00. KEYWORDS: Cookery Cooking Food Recipes Meat

Zeitoun, Edmond. 250 Recettes Classiques De Cuisine Tunisienne. Publisher: Paris: Jacques Grancher, 1977. First Edition. Good. 8vo - over 7¾" - 9¾" tall. (Hardback). Ex-Libris Alan Davidson. Good / Good. Comment: 253 pages. French text throughout. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy.

BOOK REF: 21499..... £60.00. Keywords: Cookery Cooking Food Recipes Tunisinan Tunis Tunisienne French