Books & Bygones

Mail to: 40 Hollow Lane,Shinfield, Reading, Berks RG2 9BT, U.K. Tel: +44 (0) 118 988 4346

Our speciality is Cookery Books (over 4,500 titles)

www.oldandvintagecookbooks.co.uk

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COOKBOOKS – New Books (Feb 2015)

No Author

[CL393] BBC Good Food Magazine. Fresh Food Fast - Over 175 tried-and-tested recipes and ideas. Esson, Lewis (ed). London: BBC, 2001. First. ISBN: 9780563537427. 144 pages, No inscriptions. Cover damaged, with only slight ding to edge of book, plus a small tear to front top spine edge. Good/Very Good. Hardback … £ 12.00

[CL159] BBC Good Food Magazine. New Flavours: Everyday Cooking with a Difference. London: BBC, 2000. . ISBN: 9780563551751. 160 pages, No inscriptions, small pea sized ding to front cover at cut page edge, book not damaged. Very Good/Acceptable. Hardback … £10.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL067] BBC Good Food Magazine. Vital Vegetables - Over 200 original recipes and ideas from Good Food Magazine. London: BBC, 1999. First. ISBN: 9780563551096. 160 pages, No inscriptions Damage to cover, resulting in slight damage to cover beneath, cover bit loose at ends. Heavy Book may incur extra postage charges. Good/Acceptable. Hardback … £ 15.00

[CL425] C.O.L.E.A.C.P. Exotic Fruits Book, The. : Fresh Fruit and Vegetable Information Bureau, . . ISBN: . 24 pages, No inscriptions.. Good/-. … £ 3.00

[25582] Cakes - Exotic Desserts from the French Caribbean. Cologne: Konemann, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 3- 8290-2763-X. 215 pages. A wonderful collection of desserts, why not try Caged Love Pie, or if you are not in a romantic mood Mamey Bread Pudding! Overseas customers please contact us for shipping quote, this book weighs 1.6kg £9.00

[CL018] Foods That Harm Foods That Heal - An A-Z Guide to Safe and Healthy Eating. London: Reader's Digest, 1997 printed with amendments. .. ISBN: 9780276421938. 400 pages, As new. Fine/Fine. Hardback … £ 50.00

[CL111] No Author. Classic French Kitchen 2 - Sea and Freshwater Fish. London: Ferndale Editions, 1981. Translated from French. ISBN: none. 78 pages, No inscriptions, Covers detached. Acceptable/-. Paperback … £ 4.00

[CL110] Classic French Kitchen 3 - A hundred Ways with Beef - 112 step-by-step recipes. London: Ferndale Editions, 1981. Translated from French. ISBN: none. 78 pages, No inscriptions. Very Good/-. Paperback … £ 16.00

[CL113] Classic French Kitchen 4 - Tempting ways with Poultry & Game. London: Ferndale Editions, 1981. Translated from French. ISBN: none. 78 pages, No inscriptions, Covers detached. Good/-. Paperback … £ 4.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL112] Classic French Kitchen 5 - Seasonal Ways with Vegetables. London: Ferndale Editions, 1981. Translated from French. ISBN: none. 78 pages, No inscriptions, Covers detached. Good/-. Paperback … £ 4.00

[CL109] Classic French Kitchen 6 - The Winning Touch with Desserts. London: Ferndale Editions, 1981. Translated from French. ISBN: none. 78 pages, No inscriptions, Covers detached. Good/-. Paperback … £ 4.00

[CL027] Good Housekeeping - Food Encyclopedia - Over 2000 ingredients and classic recipes. London: Collins & Brown, 2009. First. ISBN: 9781843405030. 464 pages, No inscriptions, cover lightly marked and residue of label to front top right hand corner. Very Good/Good. Hardback … £ 20.00

[CL164] Good Housekeeping: Book of British Food. London: Collins & Brown, 2012. First. ISBN: 9781908449030. 288 pages, As new.. Fine/-. Hardback … £ 10.00

[CL417] Hostess (of the Trolley Fame). Catering for those special occasions . Halifax: , undated. . ISBN: . 40 pages, Instructions on how to use your hostess and recipes. Condition a bit crinkled throughout, due to the type of paper and probably because it was at some time a little damp where it was stored.. Acceptable/-. Paperback … £ 3.00

[25684] Le Cordon Bleu. Cooks' Bible, The. ill. Murray, David -Photographer. London: Carroll & Brown Publishers Limited, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-904760-18-X. 351 pages. Over 700 step-by-step cooking techniques that can guarantee culinary success. Overseas customers please contact us for shipping quote, this book weighs 2kg. £18.00

[25680] No Author. Les Desserts de nos provinces - Inventaire culinaire Regional. Paris: Hachette, 1974. First Edition. Elephant Folio - over 15" - 23" tall. Hard Cover. Good ISBN: 2-01- 001094-9. 188 pages. French desserts from Alsace to Vendee. French text throughout. Book is encased in a red leatherette covering. £50.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL002] Low-calorie cooking - 365 recipes, a different dish for every day!. Northants: Igloo Books, 2005. .. ISBN: 9781841933092. 255 pages, As new, no inscriptions. Very Good/-. Spiral Bound … £ 8.00

[CL218] Ma Cuisine - Magimix . Godalming: Magimix UK, undated. .. ISBN: none. 104 pages, As New. Together with original Guarantee and Postcard to send off for it.. Fine/-. Spiral bound paperback … £ 10.00

[CL209] Pasta Perfect (Cole's Cooking Companion Series) . Santa Rosa : Cole, 1995. First. ISBN: 1564268020. 96 pages, card cover book with flaps. As new.. Fine/-. Cardcover … £ 5.00

[CL207] Red Hot Gourmet (Cole's Cooking Companion Series) . Santa Rosa : Cole, 1995. believe this is a first. ISBN: 9781564268006. 96 pages, Card cover book with flaps. As new.. Fine/-. Cardcover … £ 4.50

[CL345] Sizzle Barbecue and Grilling - (Cole's Cooking Companion Series). Santa Rosa : Cole, 1995. First . ISBN: 9781564268013. 96 pages, No inscriptions, With conversion chart bookmark losely inserted. Very Good/-. Paperback … £ 4.00

CL458] No Author. The Cooking of the British Isles (Sainsbury Cookbook) 1991 ISBN: 0859417433 Paperback £2.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

Various Authors

[CL282] Various: Benians, Chris/Brown, Barney/Gordon, Peter/Harris, Graham/Lee- Richards, Michael/Phan, Charles/Soares, Stanislaus/Chef Suki/Titcombe, Cass/Webber, Kirk. East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs .London: Hamlyn, 1997. .. ISBN: 9780600592600. 191 pages, No inscriptions, bumped to lower spine, mainly to back.. Good/Very Good. Hardback … £ 15.00

[CL078] Various. MasterChef Kitchen Bible Classic Recipes; Essential Skills; key ingredients; All you need to cook your best. London: Dorling Kindersley, 2011. First. ISBN: 9781405373883. 512 pages, As new. Fine/-. Hardback … £ 40.00

[CL061] Various. Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen. London: Weidenfeld & Nicholson, 2013. Second Printing. ISBN: 9780297869108. 352 pages, As new. With Ribbon . Fine/-. Hardback … £ 25.00

[CL126] Various. Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen. London: Weidenfeld & Nicholson, 2013. First. ISBN: 9780297869108. 352 pages, As new, with ribbon marker. Fine/-. Hardback … £ 25.00

[25711] Acton, Johnny and Sandler, Nick. Mushroom. ill. Lovekin, Jonathan - Photographs. London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-408-4. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. £12.00

[CL456] Allen, Brigid. Cooking with Garlic, Ginger & Chillies (Sainsbury's) 1992 ISBN: 0859418057 £2.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25675] Anand, Anjum. Indian Every Day: Light, Healthy Indian Food. ill. Irvine, Sian. London: Headline Book Publishing, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7553-1200-7. 224 pages. This is authentic Indian food with a modern touch, created for people with busy lives who want to cook both for everyday meals and for special occasions. £12.00

[CL041] Angelou, Maya. Great Food, All Day Long: Eat Joyfully, Eat Healthily. London: Virago, 2011. First. ISBN: 9781844087105. 156 pages, No inscriptons, As new, with original Press Release. Very Good/-. Paperback … £ 6.00

[CL424] Argy, Josy/Riches, Wendy. Taste of England - Traditional English food were to find it and how to cook it - In Collaboration with the English tourist board. London: Sphere, 1979. . ISBN: 9780722173473. 230 pages, No inscriptions. Tanned pages and rubbed to edges, spine creased.. Acceptable/-. Paperback … £ 4.00

[CL284] Arnold, Hugo. Buying the Best: How to Shop for and Cook with the World's Best Ingredients. London: Kyle Cathie, 2000. First. ISBN: 9781856263337. 248 pages, As new, with slight nick to bottom of dustwrapper at front spine edge. Fine/Very Good. Hardback … £ 10.00

[CL403] Arnold, Hugo. Simple Suppers: The After Work Cookbook. London: Headline, 1996. First. ISBN: 0747278091. 216 pages, No inscriptions, read book, with spine creases and some shelf marking a bottom cut edge, otherwise good. Good/-. Paperback … £ 6.00

[25620] Arnold, Hugo. Wagamama Cookbook. London: Kyle Cathie, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85626-510-2. 192 pages. Over 130 delicious recipes from the noodle experts. £10.00

[CL376] Asher, Jane. Classic Cooking: Decorated Cakes . London: Weidenfeld & Nicholson, 1997. First. ISBN: 9780297823339. 39 pages, No inscriptions. Very Good/-. Paperback … £ 4.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL351] Aziz, Khalid. The Enclyclopedia of Indian Cooking. London: Penguin, 1983. First. ISBN: 9781854710260. 192 pages, Small chip to lower front board edge middle, and bumped corner to top left front, otherwise good. Good/Good. Hardback … £ 15.00

[CL433] Aziz, Khalid. Step by Step Guide to Indian Cooking. London: Hamlyn, 1978. Fourth. ISBN: 0600380939. 80 pages, No inscriptions. Good/Good. Hardback … £ 4.00

[25631] Bakes, Molly. Cake Pops. ill. Murphy, Noel - Photography. London: Square Peg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 0-224-09522-6. 154 pages. Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold. £5.00

[CL030] Baljekar, Mridula. Indian Cooking without Fat - The revolutionary new way to enjoy healthy and delicious Indian food. London: Metro, 1999. .. ISBN: 9781900512510. 211 pages, Promotional letter for the book and another for the Author, plus an article from FOOD & DRINK about the author "Cook who spiced up a Superstore" [Tesco] - As new. Fine/-. Paperback … £ 10.00

[25623] Barber, Kimiko. Japanese Pure and Simple. ill. Baldwin, Jan - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-85626-665-6. 176 pages. Over 100 health-giving recipes - Shimeji mushrooms and gingko nut parcel? £12.00

[B4885] Bareham, Lindsey . Good soup book - A Sainsbury Cookbook. Cambridge: Simon & Schuster, 1995. First edition. No Inscriptions. Very Good. Paperback. £5.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL059] Barty, Caroline. Chop: expert chopping; slicing; boning; filleting; food processing. London: MQ, 2001. First. ISBN: 9781840722581. 144 pages, Card cover book with flaps, no inscriptions. Very Good/-. Cardcover … £ 8.00

[CL380] Barry, Michael. The Complete Crafty Cook Book . London: Fontana, 1988. First. ISBN: 9780006374947. 223 pages, Read book, creases to spine and edges rubbed, some pages a bit scrunched at bottom corner, probably been dropped.. Acceptable/-. Paperback … £ 2.00

[CL430] Bateman, Michael. Round the World in Recipes . : Headway, 1998. sixth. ISBN: 0340591552. 268 pages, No inscriptions, single spine crease. Good/-. Paperback … £ 4.00

[25625] Andy Bates. Andy Bates - Modern Twists on Classic Dishes. Bedlinog: Accent Press Ltd, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1- 908917-70-9. 191 pages. Black Pudding and Pear Pie sounds interesting. £8.00

[CL073] Beattie, Sarah. Vegetarian 30 Minute Mexican Cookbook. London: Harper Collins, 1997. First. ISBN: 9780722534267. 148 pages, As new, but pages lightly tanned. Very Good/-. Paperback … £ 8.00

[CL090] Beckett, Fiona. Beyond Baked Beans: Real Food for Students . Bath : Absolute Press, 2003. First. ISBN: 9781899791835. 192 pages, No inscriptions, with original press release letter from publishers. Almost as new.. Very Good/-. Paperback … £ 3.00

[CL322] Beckett, Fiona. Sausage and Mash. Bath : Absolute Press, 2004. First. ISBN: 9781904573180. 158 pages, No inscriptions, would have been as new, but book got a bit bent from storage, should straighten out . Good/-. Paperback … £ 3.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25606] Beer, Maggie. Cooking with Verjuice. London: Grub Street, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-902304-82-9. 128 pages. Entry form for Cookery Book of the Year 2002 loosely inserted to front. Everything you need to know about this unique flavour enhancer. £6.00

[25593] Beeton, Isabella Mary. Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook. London: Weidenfeld & Nicolson, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-297-86597-8. 416 pages. 220 classic recipes for the modern kitchen. Overseas customers please contact us for shipping quote, this book weighs 1.7kg £15.00

[25616] Beeton, Isabella Mary. Mrs Beeton's Book of Household Management .... London: Chancellor Press, 1984. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-907486-18-5. 1112 pages. A specially enlarged first edition facsimile. Overseas customers please email for shipping quote, this book weighs 1.6kg. £15.00

[CL119] Annie, Bell - A Feast of Flavours: New Vegetarian Cuisine ISBN: 9780552138161 £12.00

[25596] Bell, Annie. Annie Bell's Vegetable Book. London: Michael Joseph, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7181- 4080-X. 208 pages. From Thai Coconut Soup with Roasted Sweet Potatoes to Ricotta and Nutmeg Gnocchi with Beetroot Sauce, Annie Bell's Vegetable Book takes vegetarian cooking to new heights and confirms that it is definitely not dull and dreary. £12.00

[CL192] Bell, Betsy. Hard Up And Hungry: Hassle free recipes for students, by students. London: Ebury Press, 2005. First. ISBN: 9780091904890. 128 pages, Almost as new, has been bumped to bottom edge spine, together with Press Release. Very Good/-. Ringbound paperback … £ 3.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL129] Berkowitz, George/Doerfer, Jane. The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant. New York: Doubleday, 1988. Seventh Printing. ISBN: 9780385231831. 182 pages, No inscriptions. Very slight curl to corners at cut edges.. Very Good/-. Paperback … £ 6.00

[25626] Bernard, Francoise. La Cuisine Moderne Tome 6. Paris: France Loisirs, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 2-7242-1790-X. Pages 1206-1434. French text throughout. £8.00

[CL318] Berry, Mary. Classic Cooking: Favourite Cakes. London: Weidenfeld & Nicholson, 1997. First. ISBN: 029782340x. 39 pages, No inscriptions . Very Good/-. Paperback … £ 6.00

[CL035] Bissell, Frances. The Pleasures of Cookery. London: Dorling Kindersley, 1998. .. ISBN: 9780863182679. 155 pages, Would have been as new but for diagonal crease to lower front right of cover and light tanning to pages, due to paper quality. Very Good/-. Paperback … £ 5.00

[25714] Blackiston, Galton. Return to Real Cooking, A. Melton Constable: Navigator Guides, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-903872-19-7. 224 pages. This book is filled with simple instructions, mouthwatering ingredients, inspiring meals and a passion for real cooking. £20.00

[25647] Blanc, Raymond. Kitchen Secrets. ill. Cazals, Jean. London: Bloomsbury Publishing, 2011. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-4088-1687-3. 319 pages. This book combines my two greatest passions: good food, and the sharing of knowledge. So this is not just a collection of wonderful, classic recipes; here I have revealed the techniques I have perfected and the secrets I have discovered over a lifetime of cooking - Raymond Blanc £10.00

[25688] Blumenthal, Heston. Heston Blumenthal at Home. ill. Moore, Angela - Photographs. London: Bloomsbury Publishing, 2011. Reissue. 48mo - over 3" - 4" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-4088-0440-9. 407 pages. Everything you would expect from this great chef, but Marmite Consommé, you either love it or hate it! £25.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL118] Blythman, Joanna . Eating out in Edinburgh and Glasgow. Edinburgh: Canongate1990, 1990. First. ISBN: 9780862413088. 128 pages, Almost as new, but single line reading crease down spine. Very Good/-. Paperback … £ 3.00

[CL188] Blythman, Joanna . ad Food Britain: How A Nation Ruined Its Appetite. London: Fourth Estate, 2006. First. ISBN: 9780007219940. 318 pages, Almost as new, but for a couple of turned down pages. Very Good/-. Paperback … £ 4.00

[CL295] Boisset, Caroline. Pumpkins and Squash: In the Garden, Around the Home, in the Kitchen. London: Mitchell Beazley, 1997. First. ISBN: 9781857329544. . pages, Almost as new, pages don't quite lay flat and appears undulating when you run your had across, may have been due to storage.[ Otherwise would have been "As new" in Fine/Fine] . very Good/Very Good. Hardback … £ 20.00

[25617] Booth, Shirley. Food of Japan. London: Grub Street, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-902304-16-0. 272 pages. Japanese food is very much the food of today, try some of these recipes and discover £8.00

[CL360] Bowen, Carol. Step by Step - Tai Cooking. Bristol : Paragon, 1994. First. ISBN: 9781858136592. 80 pages, Very Good, almost as new. Very Good/Very Good. Hardback … £ 4.00

[CL106] Boxer, Arabella. Arabella Boxer's Garden cookbook. London: Sphere, 1977. . ISBN: 0722117981. 303 pages, Scruffy and bit grubby, well book, with tanned pages, cover with some loss to bottom corner and well rubbed. No inscriptions. Collectable and Rare - Acceptable/-. Paperback … £ 3.00

[25709] Richard, Earl of Bradford and Wilson, Carol. Porters English Cookery Bible: Ancient and Modern. London: Robson Books Ltd, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-86105-737-7. 288 pages. This is a unique celebration of the fascinating heritage of English food and cooking. £6.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL265] Earl of Bradford, Richard/Wilson Carol. Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals with a tempting collection of traditional and contemporary recipes. London: JR Books, 2007. First. ISBN: 9781906217099. 304 pages, As New. Fine/Fine. Hardback … £ 8.00

[25685] Braimbridge, Sophie. Stylish Mediterranean in Minutes. ill. Chatzikonstantis, Manos - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-85626-651-6. 160 pages. Fresh, fast and full of flavour, these tantalising recipes will come to the rescue whenever you want to cook delicious food in not much time £7.00

[25646] Brandwood, Geoff - Davison, Andrew P. and Slaughter, Michael. Licensed to Sell: The History and Heritage of the Public House. London: English Heritage, 2004. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-850749-06-X. 192 pages. The pub is one of Britain's great institutions, loved at home and abroad. Press release loosely inserted to front. £8.00

[25677] Brears, Peter. Cooking and Dining in Medieval England. Totnes: Prospect Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-903018-87-0. 557 pages. One thing this book makes clear is that there is much good eating and careful cooking in medieval England. Perhaps you would like to try Leach Lombard? Overseas customers please contact us for shipping quote, this book weighs 1.3KG £30.00

[CL323] Bredenberg, Jeff. Food Smart: A Man's Plan to Fuel Up for Peak Performance. Pennsylvania: Rodale, 1996. First. ISBN: 9780875962801. 170 pages, No inscriptions, would have been as new, but book got a bit bent from storage, should straighten out . Good/-. Paperback … £ 4.50

[CL336] Bridge, Tom. Bridge on British Beef: 200 Classic Recipes for Every Occasion. London: Piatkus, 1997. First. ISBN: 9780749917517. 214 pages, No inscriptions, publisher's review letter inside, bumped to lower right corners and cover little rubbed/curled at top edge. Good/Good. Hardback … £ 8.00

[CL146] Bridge, Tom. Ultimate Game Cookbook. London: Piatkus, 1999. First. ISBN: 9780749919887. 160 pages, Almost as new, light ripple to corner of rear cover, barely noticable. Fine/Very Good. Hardback … £ 15.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL161] Brooks Brown, Celia. New Vegetarian: Bold and beautiful recipes for every occasion. London: Ryland, Peters & Small, 2001. Third Printing. ISBN: 9781841721170. 144 pages, As new. Fine/Fine. Hardback … £ 15.00

[CL296] Brooks, Susan. Susan Brookes' Yorkshire Kitchen. Skipton: Dalesman, 1996. First. ISBN: 1855681099. 143 pages, Dedication to the Author "for Clarissa, without whom …… love, Susan". Very Good/Very Good. Hardback … £20.00

[CL357] Brown, Lynda. The Modern Cook's Handbook - All you need to know about Cooking with Over 200 Recipes. London: Michael Joseph, 1995. First. ISBN: 9780718138158. 288 pages, Very good, but some markings to lower inside board and f.e.p. where it was dropped. Good/Very Good. Hardback … £ 7.00

[CL382] Brown, Lynda. The Shopper's Guide to Organic Food. London: Fourth Estate, 1998. First. ISBN: 9781857028409. 370 pages, Read creases to spine, nice square book, contents clean . Good/-. Paperback … £ 2.00

[CL309] Brown, Sarah. Cooking with a Microwave - 101 Essential Tips. London: Dorling Kindersley, 1995. First. ISBN: 9780751301847. 72 pages, No inscriptions.. Very Good/-. Cardcover … £ 3.00

[CL396] Brown, Sarah. Healthy Living Cookbook. London: Dorling Kindersley, 1985. First. ISBN: 9780863181146. 192 pages, No inscriptions, small tear to dustwrapper at top front spine edge, otherwise good. Very Good/Good. Hardback … £ 8.00

[25665] Bruning, Ted. Guide to Real Cider. St. Albans: CAMRA Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85249-121-3. 255 pages. A guide to over 2,000 specialist pubs serving real cider. £8.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL366] Burden, Ross. At Home with Ross Burden: Delicious Seasonal Recipes for entertaining friends. London: Metro, 1998. First. ISBN: 9781900512558. 249 pages, Almost like new, but small light crease to front bottom corner.. Very Good/-. Cardcover … £ 9.00

[25657] Cameron, Andrew. Edradour - The Myth, The Mafia & The Magic. Edradour: Edradour Distillery, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New 59 pages. The fascinating story of Scotland's smallest established distillery. £10.00

[CL272] Camisa, Elizabeth. The Fratelli Camisa Cookery Book - A collection of authentic Family Recipes. London: Penguin, 1989. Third Printing. ISBN: 9780140467802. 255 pages, Is signed to intro. Page, but unable to validate by whom. Read book with spine creases.. Good/-. Paperback … £ 4.00

[25704] Campbell, John. Formulas for Flavour. ill. Bailey, Sam - Photography. London: Conran Octopus, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-069-0. 176 pages. How to cook restaurant dishes at home with a foreword by Heston Blumenthal - Terrine of Free Range Chicken and Foie Gras has to be must for anyone! £50.00

[CL025] Carr, Josephine. Recepten, maten, råvarorna, dofterna, människorna och miljön i Stockholms mattempel Östermalmshallen, eller bara "Hallen" som stamkunderna säger. [Recipes, food, raw materials, fragrances, people and the environment in Stockholm in Östermalmshallen mattempel, or simply "The Hall" as world decision says.]. Stockholm: Informationsförlaget, 1997. .. ISBN: 9177363949. 128 pages, Boken har varit oupplösligt förbunden felaktigt. Det är fel väg upp till text. Book has been misbound. Text is upsidedown/wrong way up to Cover.. Very Good/-. Hardback … £ 150.00

[CL166] Carroll, Christine/Eddy, Jody. Come In We're Closed. Philadelphia: Running Press, 2012. First. ISBN: 9780762442621 . 320 pages, No inscriptions, there is some very light/minor marking to top cut edge and some lifting to bottom at back spine about 4 cm along edge. Very heavy book will incur extra postage. Good/-. Hardback … £10.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL021] Chan, Kit. Quick After-Work Chinese Cookbook. London: Piatkus, 1998. First. ISBN: 9780749917970. 137 pages, As New. Fine/Fine. Hardback … £ 9.00.

[25699] Corrigan, Richard with Channel 4. Cookery School. ill. Read, Mark. London: Michael Joseph, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7181-5806-7. 352 pages. Whether you are a complete beginner in the kitchen or want to advance your skills, this book can turn ordinary cooks into extraordinary cooks. Overseas customers please contact us for shipping quote, this book weighs 1.6kg. £15.00

[CL348] Chapman, Pat. Pat Chapman's Curry Bible - Every Favourite recipe from the Indian Restaurant Menu. London: Hodder & Stoughton, 1997. .. ISBN: 9780340680377. 208 pages, No inscriptions with original press release letter. Very Good/Very Good. Hardback … £ 25.00

[CL189] Chapman, Pat. Curry Club: Balti Curry Cookbook. London: Piatkus, 1994. Reprint. ISBN: 9780749916695. 115 pages, As new. Very Good/-. Paperback … £ 4.00

[CL208] Chapman, Pat. Curry Club: Favourite Restaurant Curries. London: Piatkus, 1995. Reprint. ISBN: 9780749917425. 192 pages, As new. Fine/-. Paperback … £ 8.00

[25679] Chapman, Pat. Curry Club Indian Restaurant Cook Book. London: Piatkus Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 086188-488-4. 192 pages. Here are over 150 delicious recipes which will help you achieve that special Indian restaurant flavour in your own kitchen. This has to be one of the great classics from Pat Chapman. £25.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL306] Chapman, Pat. Curry Club Indian Vegetarian Cookbook. London: Piatkus, 1990. First. ISBN: 9780749917609. 184 pages, No inscriptions, as new. Very Good/-. Paperback … £ 3.00

[CL191] Chapman, Pat. Curry Club: Tandoori Curry Cookbook. London: Piatkus, 1995. First. ISBN: 9780749917418. 132 pages, As new. Fine/-. Paperback … £ 8.00

[CL372-1] Chapman, Pat. Taste of the Raj : A Celebration of Anglo-Indian Cookery. London: Hodder & Stoughton, 1997. First. ISBN: 9780340680353. 208 pages, Almost as new. Here you will find tasty recipes for a Raj breakfast, or an afternoon tea, for unusual appetisers or for an incredible six course dinner.. Very Good/Very Good. Hardback … £ 20.00

[CL047] Chapman, Pat. The Thai Restaurant Cookbook. London: Hodder & Stoughton, 1997. Paperback First. ISBN: 9780340680360. 204 pages, Would have been Very Good, but for highlighted text to some of the early pages. Acceptable/-. Paperback … £ 3.00

[25676] Chavez, Denise. Taco Testimony, A - Meditations on Family, Food and Culture. Tucson, AZ: Rio Nuevo Publishers, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-887896-94-5. 207 pages. Mixing memories with Mexican- American family recipes, and poetry with prose , the author produces a sizzling, surprising, deeply satisfying book. £10.00

[25653] Cheifitz, Phillippa. Cape Town Food. Cape Town: Struik Publishers, 2002. Reissue. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-86872-716-5. 144 pages. The way we eat in Cape Town today. Seared Peppered Ostrich Carpaccio sounds interesting, but do not think the average UK supermarket sells ostrich fillet! £8.00

[CL350] Christian, Glynn. Contemporary Home Cooking. London: Octupus, 1986. First. ISBN: 9780706425475. 192 pages, No inscriptions, has some rubbing to lower cover edge. Heavy book may incur extra postage charges. Good/Good. … £ 12.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25672] Glynn Christian. How to Cook Without Recipes. London: Portico Books, 2008. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-906032- 23-8. 266 pages. This fascinating book explains how to discern taste and flavour, and to recognise ingredients that share affinities or complement each other. £5.00

[B4883] Christian, Glenn. Pies, Pates and Terrines - A Sainsbury Cookbook. Cambridge: Woodhead & Faulkner, 1988. First edition. No Inscriptions. Very Good. Paperback. £8.00

[CL388] Christian, Glynne. Tastes Royal Thailand - Accompanies the TV Series. London: BBC, 1997. First. ISBN: 9780563387664. 128 pages, Has green highlighted areas to some of the early text, but good working copy, otherwise woud have been very good. Good/-. Paperback … £ 2.00

[CL394] Clark, Maxine/Brigdale, Martine. Comfort Food - eating for pleasure: simple, indulgent food to stay in for. London: Aquamarine, 2001. First. ISBN: 9781903141083. 128 pages, No inscriptions, almost as new. Very Good/Very Good. Hardback … £ 15.00

[CL432] Clarke, Jane. Body Foods For Women: Eat Your Way to Good Health. London: Weidenfeld & Nicholson, 1996. . ISBN: 0297836269. 256 pages, Single crease only to spine. Good/-. Paperback … £ 6.00

[B4881] Cleary, Frances . Pasta Sauces - Sainsbury. Cambridge: Woodhead & Faulkner, 1985. First edition. No Inscriptions. Good. Paperback. £5.00

[CL029] Clee, Nicholas. Don't Sweat the Aubergine: What works in the kitchen and why. London: Short Books, 2005. First. ISBN: 1904977278. 335 pages, As new. Fine/Fine. Hardback … £ 10.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25597] Cloake, Felicity. Perfect Host. ill. Woodhouse, Joe - Photography. London: Fig Tree, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-241-14569-4. 320 pages. This book is packed with 162 delicious recipes (and helpful hints) for all occasions. £12.00

[CL197] Coffer, Nick. My Daddy Cooks: 100 Fresh New Recipes for the Whole Family. London: Hodder & Stoughton, 2011. First. ISBN: 9781444713718. 192 pages, As new. Fine/-. Hardback … £ 16.00

[25694] Collin, Rima and Richard. New Orleans Cookbook, The. New York: Alfred A. Knopf, 1999. Tenth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-394- 75275-9. 254 pages. The most authentic and reliable gathering of great Cajun and Creole recipes from the city's grand restaurants and modest cafés, from mansions and from country houses. Turtle soup sounds great, but guessing it is not something we can find easily in the

UK. £10.00

[25701] Conigliaro, Tony. Drinks. London: Ebury Press, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket. ISBN: 0-09-194865-7. 224 pages. The right cocktail is more than just a drink. It's the perfect combination of scent, colour, sound and taste. £18.00

[CL341] Connery, Clare. The Masterchefs: Salads. London: Weidenfeld & Nicholson, 1996. First. ISBN: 9780297836339. 30 pages, As new. Fine/-. Paperback … £ 2.00

[CL311] del Conte, Anna. Classic Cooking: Italian. London: Weidenfeld & Nicholson, 1997. First. ISBN: 9780297823360. 39 pages, No inscriptions . Very Good/-. Paperback … £ 4.00

[CL454] Del Conte, Anna Del. PASTA-LOVER'S COOKBOOK 1994 Paperback ISBN: 0859418650 £3.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25602] Cooper, Artemis. Writing at the Kitchen Table - Elizabeth David - The Authorized Biography. London: Michael Joseph, 1999. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-718-14224-1. 363 pages. The one biography everyone who has an interest in food should own. £20.00

[CL157] Corrigan, Richard. Cookery School - Where anyone can learn to cook [As seen on Channel 4] with recipes by Richard Corrigan. London: An Imprint of Penguin (Michael Joseph), 2011. First. ISBN: 9780718158064. 352 pages, Almost as new. Fine/Very Good. Hardback … £ 15.00

[CL102] Council for the Protection of Rural England. Picnic Recipes. .: ., 1997. .. ISBN: 946044619. . pages, As new with personal letter to Clarissa Hyman, Food and Travel Writer to write a feature. Very Good/-. Spiral Bound … £ 8.00

[CL097] Courtine, Robert. Feasts of a Militant Gastronome - translated from the French by June Guicharnaud, recipes translated and edited by Madeleine Kamman. New York: William Morrow, 1974. First English. ISBN: 068800296X. 282 pages, No inscriptions. Book Fine, dustwrapper, little grubby and chipped. Fine/Good. Hardback … £ 9.00

[CL270] Cox, Nicola. Good Food from Farthinghoe. London: Victor Gollancz, 1991. Paperback First. ISBN: 9780575038431. 256 pages, Almost as new, remnants of a price label to front cover. Very Good/-. Paperback … £ 9.00

[CL346] Cox, Nicola. Country Cooking: Selected Delicious Seasonal Dishes. London: Victor Gollancz, 1990. First. ISBN: 9780575048690. 192 pages, No inscriptions, near new conditions. Very Good/-. Paperback … £ 8.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25693] Crichton, Stewart and Sutherland, Captain R. L.. Creek to a Haven, A - Fifty Years of the Orkney Fishermen's Society. Stromness: Orkney Fishermen's Society, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-9534553-2-7. 78 pages. Founded in 1953, the Society has remained true to its early ideals of co-operating in business to develop the potential of the rich seas around Orkney and provide secure employment locally. Black and white illustrations throughout. OFS publication loosely inserted to front. This is not a cookery book, but a history of fishing in Orkney and it should be read by anyone who enjoys crab. £6.00

[CL410] Cubitt, Gilly (ed) . Sainsburys Masterclass - Step-by-Step to Classic Dishes (in associations with Family Circle. London: Cathay, 1988. First. ISBN: 0861785320. 208 pages, No inscriptions, almost as new, has few light line impressions to rear cover.. Very Good/-. Hardback … £ 11.00

[CL193] Davies, Gilli. Cook Organic - Good for you, good for the planet. London: Metro, 1998. First. ISBN: 9781900512367. 192 pages, As new. Fine/-. Paperback … £ 7.00

[25703] Davies, Gilli. Flavours of Wales. Cardiff: Graffeg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-905582-51-X. 176 pages. Explore traditional Welsh produce and cooking with some of Wales' best-loved recipes £12.00

[CL285] Day-Lewis, Tamasin. Tamasin's Kitchen Classics. London: Weidenfeld & Nicholson, 2006. First. ISBN: 9780297844280. . pages, Almost as new, just a little rubbed to top front cover corner on right. Very Good/Very Good. Hardback … £ 10.00

[25718] Coquet, James De. A Letter to Gourmets, Gourmands, Gastronomes and Gluttons About Their Behaviour at Table and in Private. Relais & Chateaux, 1997. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good 120 pages. Journalist, writer, adventurer, drama critic, war and legal correspondent, James de Coquet was a man of many talents. He was passionate about everything, in particular current affairs, He devoured information like a gourmand but drew from it the lessons of the gourmet, for he considered his time with great understanding. English text. £12.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25600] de La Varenne, Francois Pierre. La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner. Totnes: Prospect Books, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-903018-41-2. 626 pages. La Varenne's Cookery - The French Cook; The French Pastry Chef; The French Confectioner, first published in Paris between 1651 and 1660, are essential reading for anyone seeking to understand French cookery of the 17th century. Modern translation by Terence Scully. Press release together with letter to Clarissa Hyman – award winning food and travel writer - signed by Tom Jaine (Prospect Books) £60.00

[25652] DeMers, John. Food of New Orleans, The. Boston: Periplus Editions, 1997. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 9-62593-100-7. 143 pages. Authentic recipes from the Big Easy - Shrimp and Tasso with Five-pepper Jelly? £15.00

[CL006] Denny, Roz. Weight Watchers: Step-by-step Classics - Discover more than 100 recipes for healthy eating. London: Simon & Schuster, 1996. First. ISBN: 9780671714154. 168 pages, No inscriptions, Asian menu plan single sheet, loosely inserted. Has been read, but no creases to spine.. Good/-. Paperback … £ 4.00

[CL141] DePetrillo, Lara/Eastman-Bridges, Caroline. Fresh Eggs Don't Float: And other tips to help you be more fearless in the kitchen. London: Piatkus, 2008. First. ISBN: 9780749909680. 249 pages, As new. Fine/Fine. Hardback … £ 7.00

[CL190] Dibb, Sue. What the Label Doesn't Tell You - Safe Foods for your Family - what should you avoid?: Food Industry Secrets and Scandals - what you need to know?. London: Harper Collins, 1997. First. ISBN: 9780722534977. 238 pages, As new. Fine/-. Paperback … £ 4.00

[CL020] Dimbleby, Josceline. The Almost Vegetarian Cookbook: 150 Recipes for Fish, Poultry, Vegetables and Fruit. London: Websters International, 1996. Reprint. ISBN: 187060413x. 160 pages, No inscriptions, small ding at very bottom edge in middle of front board. Very Good/Very Good. Laminated Pictorial Hardback … £ 20.00

CL012] Dimbleby, Josceline. Josceline Dimbleby's Complete Cookbook. London: Harper Collins, 1997. First. ISBN: 9780004140124. 288 pages, Small pencilled catalogue number to f.e.p.. Very Good/Very Good. Hardback … £ 15.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[B4878] Dimbleby, Joscelyn. Curries and Oriental Cookery - A Sainsbury Cookbook. Cambridge: Woodhead & Faulkner, 1982. Third Impression. No Inscriptions. Good. Paperback. £8.00

[B4876] Dimbleby, Joscelyn. Cooking for Christmas - A Sainsbury Cookbook. Cambridge: Woodhead & Faulkner, 1982. Fifth Impression. No Inscriptions. Very Good. Paperback. £8.00

[CL450] Dimbleby, Josceline. First Impressions - delicious recipes to start the meal 1985 £3.00

[CL 443] Dimbleby, Josceline. Main Attractions. Delicious dishes with meat and fish £2.00

[CL435] Dimbleby, Josceline. Marvellous Meals with Mince - A Sainsbury Cookbook 1983 Good £2.00

[B4877] Dimbleby, Joscelyn. Salads for all Seasons - A Sainsbury Cookbook. Cambridge: Woodhead & Faulkner, 1982. Second Impression. No Inscriptions. Very Good. Paperback. £8.00

[CL451] Dimbleby, Josceline. SWEET DREAMS. Puddings & Pies, Gateaux & Ices...1986 - light crumple to bottom corner of first few pages £3.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[B4886] Dimbleby, Josceline. A Traveller's Tastes - A Sainsbury Cookbook. Cambridge: Woodhead & Faulkner, 1986. First edition. No Inscriptions. Good. Paperback. £6.00

[25683] Dodge, Abigail Johnson. 100 Great Fruit Desserts. ill. Matthews, Robin. London: Weidenfeld & Nicolson, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-297-82214-4. 63 pages. For all pudding fans this has to be a must have. £10.00

[CL028] Dornenburg, Andrew/Page, Karen. Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs. New York: John Wiley & Sons, 1998. .. ISBN: 9780471292777. 343 pages, card cover book with flaps, no inscriptions, light reading wear to page edges, small indent in first page, no creases to spine.. Very Good/-. Cardcover … £ 6.00

[25674] Dorset Cereals. Breakfast Book, The - Wonderful Recipes for Eggs, Bacon, Muesli & More. ill. Bowden, James - Photography. London: Pavilion Books, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1- 909108-05-7. 192 pages. Dorset Cereal's celebration of the best meal of the day, from big brunches to quick and simple breakfasts. £10.00

[CL412] Drennan, Matthew. Weber's Ultimate Barbecue Book . London: M Q , 2001. 3rd printing. ISBN: 1840722657. 154 pages, No inscriptions, almost as new, in non-priceclipped dustwrapper. Very Good/Very Good. Hardback … £ 14.00

[25639] Duff, Gail. Fruit and Nut Book. ill. David, Madeleine. London: Sidgwick & Jackson Ltd, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-283-06005-0. 256 pages. Gail Duff's new book draws on the natural goodness of fruits, nuts and seeds, to create the perfect combination of cookbook and absorbing bedside reading. Please note that the page edges to top and bottom front corners are speckled from the print images which appear on each page, this not a fault. £10.00

[CL217] Duff, Gail. Vegetarian Cook Book. London: Pan, 1980. Third Printing. ISBN: 330256432. . pages, Book cracked between pages 170-1, but still together, some staining to pages, and marked rear cover.. Acceptable/-. Paperback … £ 1.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL076] Dunn-Mascetti, Manuela/Borthwick, Arunima. Food for the Soul - A unique combination of delicious food stress reduction and meditation to transform your life. London: New Leaf, 1997. First. ISBN: 9780752205472. 182 pages, As New. Fine/-. Paperback … £ 6.00

[CL378] Durack, Terry. Classic Cooking: Noodles . London: Weidenfeld & Nicholson, 1997. First. ISBN: 9780297822769. 39 pages, No inscriptions. Very Good/-. Paperback … £ 4.00

[CL364] Ebbrell, Ben. Beginners Get . . . Sorted: Over 140 simple, tasty recipes that take the fuss out of food. London: Michael Joseph, 2012. First. ISBN: 9780718158927. 315 pages, As new. Fine/. Paperback … £ 12.00

[CL316] Edelmann, Anton. Classic Cooking: Summer and Winter Casseroles. London: Weidenfeld & Nicholson, 1997. First. ISBN: 9780297822745. 39 pages, No inscriptions . Very Good/-. Paperback … £ 4.00

[CL317] Edelmann, Anton. Fast Feasts - Recipes with Maximum impact in minimum time for easy entertaining from the maitre chef des cuisines at "THE SAVOY" **** SIGNED BY ANTON EDLEMANN ****. London: Harper Collins, 1995. Reprint 1995. ISBN: 9780004127590. 176 pages, As New Signed to title page. Very Good/Very Good. Hardback … £ 30.00

[CL051] Ehrlich, Richard. The Lazy Cook: Simple, Sophisticated Food and How to Make it . London: Bantum, 1993. First. ISBN: 9780593025963. 360 pages, Condition would have been as new, with the exception of Evelyn Rose impressed to second page, Myler transparent cover with a label to spine.. Good/Good. Hardback … £ 8.00

[CL039] Elliot, Rose. The Classic Vegetarian Cookbook. London: Dorling Kindersley, 1994. First. ISBN: 9780751300666. 160 pages, No inscriptions. Book bumped to lower right hand corner, dustwrapper little damaged. Good/Good. Hardback … £ 12.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL184] Elliot, Rose. Take Five: Energise Your Life, Feel Happy, Stay Healthy...with Five Fruit and Veg a Day. London: Cassell, 2001. First. ISBN: 9780304354238. 144 pages, card cover book with flaps. As new.. Fine/-. Cardcover … £ 5.00

[B4884] Elliot, Rose . Vegetarian meals for one & two - A Sainsbury Cookbook. Cambridge: Harper Collins, 1994. First edition. No Inscriptions. Very Good. Paperback. £10.00

[CL411] Ellis, Audrey. Great Country Cook Book - Nearly 300 traditional recipes from around the British Isles. London: Hamlyn, 1979. . ISBN: 0600320200. 157 pages, No inscriptions. Oversized/Weight book may incur additional postage costs.. Good/Good. Hardback … £ 15.00

[25610] Everitt-Matthias, David. Beyond Essence: New Recipes from Le Champignon Sauvage. ill. Barber, Lisa - Photography. Bath: Absolute Press, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-906650-78-0. 191 pages. This is a joyous collection of innovative and exciting recipes. £30.00

[CL415] Fairfax, Kay. 100 Great Stir-fries. London: Weidenfeld & Nicholson, 1997. First. ISBN: 0297822136. 62 pages, No inscriptions, near new conditions. Very Good/Very Good. Hardback … £ 8.00

[25632] Lisa Faulkner. Way I Cook..., The. London: Simon & Schuster UK, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 0- 85720-618-4. 255 pages. Over 130 recipes to share with family and friends. £10.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25584] Ferguson, Clare. Chicken: From Maryland to Kiev. London: Ryland, Peters & Small Ltd, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84172-116-6. 144 pages. The best chicken dishes from around the world - from tagine to tandoori, korma to Kiev, roasted to stir fried. £8.00

[CL206] **** SIGNED **** Ferrigno. Real Fast Vegetarian Food. London: Metro, 1996. First. ISBN: 9781900512138. 221 pages, Card cover book with flaps. As new, except for a few coffee spots to right cut pages, otherwise great.. Very Good/-. Paperback … £ 8.00

[CL214] Fitzgibbon, Theodora. Your Favourite Recipes from Theodora FitzGibbon. Dublin: Gill & Macmillan, 1985. First. ISBN: 717114201. 186 pages, Very very light rubbing, no inscriptions. Very Good/-. Paperback … £ 8.00

[CL262] Fitzgibbon, Theodora. Love Lies a Loss: An Autobiography. London: Pan, 1985. Paperback First. ISBN: 033028682X. 272 pages, Light tanning to pages, due to paper quality. Single crease only to spine. Very Good/-. Paperback … £ 2.00

[25678] Fletcher. Nichola. Nichola Fletcher's Ultimate Venison Cookery. Shrewsbury: Swan Hill Press, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-904057-60-8. 286 pages. This is no ordinary cookery book but the sharing of a lifetime's experience. Press release together with a letter from the publisher to Clarissa Hymen (Hyman) - food and travel writer. £20.00

[CL418] Floyd, Keith. Feast of Floyd. London: Harper Collins, 1989. Published for Scott (Andrex Ultra). ISBN: 0583319912. 64 pages, Mark to front cover from, remnants of tape, otherwise. Good/-. Paperback … £ 1.00.

CL240] Floyd, Keith. Floyd's India - The book of the Hit Channel 5 TV Series. London: Harper Collins, 2001. First. ISBN: 9780004140889. 192 pages, As new. Fine/Fine. Hardback … £ 12.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL123] Forrest, Justine. Justine's Journey. Justine's Journey - How a lady from Longridge lost 14 stone and transformed her life. Gloucestershire: ThornBerry, 2013. First. ISBN: 9781909734012. 180 pages, As New. Fine/-. Paperback … £ 9.00

[CL326] Freeman, Sarah. The Best of Modern British Cookery. London: Grub Street, 2006. -. ISBN: 9781906502195. 207 pages, No inscriptions, almost as new. Fine/-. Paperback … £ 8.00

[CL211] Froud, Nina/Lo, Tamara. International Fish Dishes. London: Sphere, 1976. .. ISBN: 722136935. 226 pages, Very aged, dusty, very tanned, some watermarkings to cut page edges. Acceptable/-. Paperback … £ 2.00

G [CL142] Garnett, Daisy. Cooking Lessons - Tales from the Kitchen and Other Stories. London: Quadrille, 2008. First. ISBN: 9781844006151. 224 pages, As new. Fine/Fine. Hardback … £ 6.00

[25605] Gayler, Paul. Great Homemade Soups: A Cook's Collection. ill. Linder, Lisa - Photography. London: Jacqui Small LLP, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-909342-23-8. 231 pages. A wonderful collection of soup recipes from around the world - a soup lover's heaven. £15.00

[25604] Gayler, Paul. Sausages: Mouthwatering Recipes from Merguez to Mortadella. ill. Heap, William - Photography. London: Jacqui Small LLP, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-906417-58-X. 192 pages. This is the book to inspire you to make your own sausages - a world apart from those sold in supermarkets! £15.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL390] Geddes, Bruce(author)/Elms, Greg(photo)/Carcia, Paloma Novoa (liguist). World Food: Mexico - for people who live to eat, drink & travel with comprehensive culinary dictionary. Victoria, Australia: Lonely Planet, 2000. First. ISBN: 9781864500233. 254 pages, No inscriptions, nice square book . Very Good/-. Paperback … £ 8.00

[25599] Gill, A. A.. Ivy, The : The Restaurant and the Recipes. London: Hodder & Stoughton, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-340-69312-6. 208 pages. This book goes behind the scenes. Publisher’s press release loosely inserted to front. £20.00

[25671] Gill, A. A, . Breakfast at the Wolseley. ill. Loftus, David - Photography. London: Quadrille Publishing Ltd, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-84400-444-9. 128 pages. Everything you could possibly want for breakfast, including Grilled Kippers with Mustard Butter, or if you prefer, poached egg. £10.00

[CL176] Glover, Brian (intro.by). Fruit: From Salads to Tarts. London: Ryland, Peters & Small, 2006. First. ISBN: 9781845971038. 144 pages, Virtually as new, just an impression scractch on rear cover. Fine/Very Good. Hardback … £ 10.00

[25645] Duncan Glendinning and Patrick Ryan. Bread Revolution. ill. Cherry, Jonathan - Photography. Millers Point, NSW: Murdoch Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-74266-668-X. 171 pages. Bread - Real Bread that is - needs only four ingredients: flour, yeast, water and salt. But of course you can add all sorts of other ingredients to make it interesting. £12.00

[25591] Godby, Jake - Vahey, Sean - Lucchesi, Paolo. Humphry Slocombe Ice Cream Book. ill. Frankeny, Frankie. San Francisco: Chronicle Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-4521-0468-9. 143 pages. This is ice cream that is bizarre and delicious. £10.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL447] Godfrey, Wendy. Low-Fat Cookery - A Sainsbury Cookbook ISBN: 0859415120 1988 (2nd) Paperback. £2.00

[25712] Helen Graves. 101 Sandwiches. London: Dog & Bone, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-909313-16-5. 144 pages. The Dagwood has to be the ultimate sandwich. £10.00

[CL241] Green, Henrietta/foreword by Clarissa Dickson Wright. Henrietta Green's Farmers' Market Cookbook. London: Kyle Cathie, 2001. First. ISBN: 9781856263894. 224 pages, As New, cardcover with flaps. Fine/-. Cardcover … £ 9.00

[CL185] Green, Henrietta. The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas. London: ebury Press, 1997. First. ISBN: 9780091854041. 208 pages, As new. Very Good/-. Paperback … £ 4.00

Simon Cowell [25598] Grey, Sophie. Let's Make Whoopies!. London: Penguin, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-241-95348-0. 263 pages. Over 70 whoopies and 30 cupcakes for any occasion. £8.00

[CL356] Grigson, Sophie (introduction by). Fairworld Cookbook: with recipes from Delia Smith, Rose Elliot, Anton Mosimann, Michael Barry and Ken Home: 100 fabulous recipes using FAIR TRADE ingredients.. London: Cassell, 1997. First. ISBN: 9780304349449. pages, No inscriptions, with PRESS RELEASE FROM OXFAM inside. Very Good/-. Paperback … £ 6.00

[CL125] Gwynn, Mary. The Busy Mum's Cookbook - easy, quick and delicious recipes for families with hectic lives. London: Simon & Schuster, 2011. First. ISBN: 9780857203533. 208 pages, As New. Fine/Fine. Hardback … £ 12.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

H-I

[25700] Halket, Tim. Five Fat Hens: The Chicken & Egg Cookbook. London: Grub Street, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-909166-09-X. 320 pages. This timely book passionately describes an appealing style of life and will inspire all food lovers whether they intend to keep chickens or not. £6.00

[25666] Halliday, Fred. Halliday's New England Food Explorer. New York: Fodor's Travel Publications Inc., 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-679-02413-1. 316 pages. This is an absolute must for anyone travelling to New England. The best of the restaurants, lobster pounds, markets. farms, roadside stands, church suppers, clambakes, scenic drives, and country inns. £5.00

[CL094] Halliday, Fred. Fodor's New Orleans Food Experience - Tours for food lovers [the best of Beg Easy Eats: Creole and Cajun Cooking, Gator on a Stick, Mardi Gras Feasts, Po'boys and more; Where to find them, where they come from and where to stay. London: Fodor, 1996. First. ISBN: 679028889. 219 plus notes section at rear. pages, Almost as new, remnants of a price label to front cover. Very Good/-. Paperback. … £ 8.00

[CL363] Halsey, Kay (ed). Le Cordon Bleu - Home Collection - Regional French . : Merehurst, 1998. First. ISBN: 9781853917752. 64 pages, Very Good, card cover book with flaps, no inscriptions, almost as new. Very Good/-. Cardcover … £ 6.00

[25608] Nathalie Hambro. Particular Delights: Cooking for All the Senses. ill. Soun, Thao. London: Grub Street, 2013. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-908117-39-7. 200 pages. The recipes in this book may be unusual, but on the whole they are simple and inexpensive to prepare. £6.00

[CL016] Hambro, Nathalie. Visual Delights . London: Octupus, 1985. First. ISBN: 9781850290308. 160 pages, Very Light rubbing to ends book and cover. Very Good/Very Good. Hardback … £ 10.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[B4882] Hanbury Tenison, Marika . The Fish Recipe Book - Sainsbury. Cambridge: Woodhead & Faulkner, 1985. First edition. No Inscriptions. Good. Paperback. £3.00

[CL013] Harriott, Ainsley. Ainsley Harriott's Barbecue Bible - Over 120 Sizzling Recipes. London: BBC, 1997. First. ISBN: 9780563383666. 186 pages, As new. Fine/Fine. Hardback … £ 5.00

[CL402] Harriott, Ainsley. Ainsley Harriott's Gourmet Express. London: BBC, 2001. First. ISBN: 9780563534303. 180 pages, No inscriptions, as new. Very Good/Very Good. Hardback … £ 9.00

[CL343] Harris, Valentina. The Masterchefs: Suppers. London: Weidenfeld & Nicholson, 1996. First. ISBN: 9780297836377. 30 pages, As new. Fine/-. Paperback … £ 2.00

[CL401] Hay, Donna. The New Cook . London: Murdock Books, 1997. First. ISBN: 9780864117632. 192 pages, No inscriptions, almost as new. Very Good/-. Paperback … £ 15.00

[CL321] Hay, Donna. Off the Shelf - cooking from the pantry. London: Fourth Estate, 2001. First. ISBN: 9781841157702. 192 pages, As New, cardcover with flaps. Fine/-. Cardcover … £ 15.00

[CL115] Heathcote-Laing, Sara. Sainsbury cookbook Italian vegetarian cooking. Cambridge: Martins, 1992. .. ISBN: 0859418030. 96 pages, As new. Fine/-. Paperback … £ 4.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25609] Helou, Anissa. Lebanese Cuisine. London: Grub Street, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-898697-63-9. 256 pages. This fascinating book is the first fully comprehensive collection of truly authentic Lebanese recipes available in the English language. £10.00

[25687] Herve, Saint-julien. Bollinger; Une Certaine Idee Du Champagne. Sommieres: Romain Pages Editions, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 2-84350-208-X. 215 pages. Not only the history of Bollinger but some wonderful recipes. £30.00

[25587] Lilly Higgins. Lilly's Dream Deli. Dublin: Gill & Macmillan, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7171-5665- 6. 199 pages. Fresh and simple recipes that fit nicely into modern life. £12.00

[25627] Highland Game. Venison - The Name of the Game. Dundee: Highland Game, 4to - over 9¾" - 12" tall. Spiral Binding. As New 31 pages. Fifteen wonderful recipes for using venison. £10.00

[CL001] Hill, Shaun. Better Gravy: and Other Kitchen Secrets. London: Michael Beazley, 2004. First. ISBN: 9781845333348. 240 pages, card cover book with flaps. As new.. Very Good/-. Cardcover … £ 12.00

[CL358] Hobday, Cara. Step by Step - Indian Side Dishes. Bristol : Paragon, 1995. First. ISBN: 9781858139500. 80 pages, Very Good, almost as new. Very Good/Very Good. Hardback … £ 3.00

[25621] Holford, Patrick and Ridgway, Judy. Optimum Nutrition Cookbook, The. London: Piatkus Books, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7499-1985-X. 223 pages. If you thought healthy food was tasteless and boring, think again! £10.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL080] Hollywood, Paul. Paul Hollywood's Pies and Puds. London: BBC, 2013. First. ISBN: 9781408846438. 223 pages, As new. Fine/-. Hardback … £ 9.00

[CL294] Holt, Geraldene. Gourmet Garden - The fruits of the Garden transported to the table. London: Pavillion, 1990. First. ISBN: 9781851457281. 192 pages, Almost as new, but has a lifting of bottom back corner of lamination about 1x0.5 cm. Very Good/-. Paperback … £ 16.00

[CL310] Hopkinson, Simon. Classic Cooking: Sweetbreads, Liver and Kidneys. London: Weidenfeld & Nicholson, 1997. 39. ISBN: 9780297822752. 39 pages, No inscriptions, with promotional letter from publisher's group. Fine/-. Paperback … £ 4.00

[25664] Hosain, Attia and Pasricha, Sita. Indian Cooking. London: Hamlyn, 1981. Revised. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-600-32036-7. 210 pages. In this practical introduction to Indian cooking there is a host of authentic recipes - from the highly spiced, hot Madras curries of the south to the very different Tikka kababs, Tandoori Murgh and grilled meats of the north. £5.00

[CL359] Hsiung, Deh-Ta. Step by Step - Cantoneses Cooking. Bristol : Paragon, 1994. First. ISBN: 9781858136349. 80 pages, Very Good, almost as new. Very Good/Very Good. Hardback … £ 4.00

[25707] Hughes, Kathryn. Short Life and Long Times of Mrs. Beeton, The. London: Fourth Estate, 2005. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-84115-373-7. 525 pages. An interesting read for any Isabella fan. What a wonderful biography of this great woman, who became an icon but died at the age twenty-eight. £18.00

[CL213] Hume, Rosemary/Downes, Muriel. Cordon Bleu Desserts and Puddings (Penguin). London: Penguin, 1975. First. ISBN: 140462139. 186 pages, light rubbing, faded spine, very tanned pages, no inscriptions. Good/-. Paperback … £ 5.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL099] Hume, Rosemary/Downes, Muriel. Penguin Cordon Bleu Cookery. London: Penguin, 1973. Reprint . ISBN: 140460977. 508 pages, Owner's name to front and rear f.e.p., square book, faded spine, light tanned pages. Acceptable/-. Paperback … £ 3.00

[CL325] Husain, Shehzad. Entertaining Indian Style. London: Colombus, 1985. First. ISBN: 9780862871987. 143 pages, No inscriptions, little rubbed and light dusty to top, but . Very Good/Very Good. Hardback … £ 15.00

[25686] Hutton, Wendy. Food of Malaysia, The. Boston, MA: Periplus Editions, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 962-593-386-7. 120 pages. Authentic recipes from the crossroads of Asia. Kuih Pie Tee or Top Hats certainly are a must try! £15.00

[25603] Hutton, Wendy - Editor. Food of Thailand. Singapore: Berkeley Books, 1999. First Edition. Paperback. Very Good ISBN: 9-6259-3644-0. 132 pages. Authentic recipes from the Golden Kingdom - Tab Tim Grob & Kloey Buad Chee has to be a must for any pud lover! £8.00

[CL200] Hutton, Wendy. Tropical Fruits of Thailand (Periplus Nature Guides) . Thailand: Asia Books1997, 1998. First. ISBN: none. 62 pages, As new. Fine/-. Hardback … £ 6.00

[CL199] Hutton, Wendy. Tropical Herbs & Spices of Thailand (Periplus Nature Guides) . Thailand: Asia Books1997, 1998. First. ISBN: none. 63 pages, As new. Fine/-. Hardback … £ 6.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL201] Hutton, Wendy. Tropical Vegetables of Thailand (Periplus Nature Guides) . Thailand: Asia Books 1997, .. First. ISBN: 9789625931494. 63 pages, As new. Fine/-. Hardback … £ 6.00

[CL132] Jay, Roni. The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips . Devon: White Ladder Press, 2006. First. ISBN: 9781905410095. 174 pages, As new. Fine/-. Paperback … £ 3.00

[CL307] Johns, Sherri. Coffee Café - 80 delicious recipes from classic cappuccinos to dessert coffees. London: New Holland, 2005. First. ISBN: 9781845370374. 192 pages, No inscriptions, as new . Very Good/-. Spiral Bound/Hardback … £ 4.00

[CL414] Johnson, Anne. Fish Cooking - The Best of Sainsbury's. London: Cathay, 1991. Reprint. ISBN: 0861785258. 71 pages, No inscriptions, small crease to bottom lower corner, no creases to spine. Very Good/-. Paperback … £ 4.00

[CL117] Johnson, Pableaux/ O'Brien, Charmaine. Lonely Planet - World Food - New Orleans - Creole, Cajun & Soul for people who live to eat, drink & travel. Victoria, Australia: Lonely Planet, 2000. First. ISBN: 9781864501100. 230 pages, Card Cover. Very Good/-. Cardcover … £ 8.00

[25592] Johnston, Susanna and Tennant, Anne. Picnic Papers, The. London: Hutchinson, 1983. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-09-152220-X. 190 pages. A bumper hamper of anecdote, travelogue, nostalgic reminiscence, and useful advice on how to cook and prepare for a déjeuner sur l'herbe or even a fireside feast. £10.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25667] Jones, Delora. American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English. Burton Upon Trent: Glencoe House Publications, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-9533557-0-5. 240 pages, together with 7 pages of additional entries and erratum slip loosely inserted to front. 'If you are one of those countless cooks with a library of great American cookbooks this is an absolute must. American cooking in England finally lays to rest the frustrating hours of working out all those cup measurements. It explains the confusion surrounding words like scallion and skillet, and makes the transition from American to British that much more enjoyable.' C. J. Jackson, freelance cookery writer and consultant. £50.00

[25702] Kamenetzky, Lizzie. Great British Bake Off: Winter Kitchen. London: BBC Books, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84990-630-0. 303 pages. In this book the Bake Off Team shares over 130 inspirational recipes to keep you warm on frosty days and dark evenings. £15.00

[CL131] Kazuko, Emi. Easy Sushi. London: Ryland, Peters & Small, 2000. First. ISBN: 9781841720753. 64 pages, As New. Fine/Fine. Hardback … £ 8.00

[25637] Keane, Molly. Nursery Cooking: Well-Loved Recipes from Childhood. ill. Smith, Linda. London: Black Cat, 1989. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7481-0252-3. 192 pages. Not too certain how stuffed cabbage would appeal to the new generation of burger and chip eaters! £8.00

[CL044] Turner, Keith and Jean/Stokes, Mary. The Summer Pudding Club Book - 100 Glorious Summertime recipes from the Bestselling Authors of the Pudding Club Book. London: Headline, 1999. First. ISBN: 9780747223368. 128 pages, As new. Fine/Fine. Hardback … £ 12.00

[CL181] Kent, Elizabeth. Supper Book, The - delicious dishes for every night of the week.. Great Britain: Fontana, 1983. First this publication. ISBN: 9780006364993. 256 pages, Literary Agent label to introduction page.. Acceptable/-. Paperback … £3.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL085] Kerridge, Tom. Tom Kerridge's Proper Pub Food ISBN: Hardcover £12.00

[CL426] Khurana, Laxmi. An Indian Housewife's Recipe Book. Paperfronts, Surry , 1990. Reprint. ISBN: 9780716007500. 158 pages, No inscriptions, crease to lower front edge and a few very tiny dings. Acceptable/-. Paperback … £ 2.00

[CL064] Kilham, Christophery S. The Whole Food Bible: How to Select and Prepare Safe, Healthful Foods. Rochester, Vermont: Healing Arts Press, 1997. First. ISBN: 9780892816262. 206 pages, Would have been as new, but has been dropped or rear top corner and creased. Very Good/-. Paperback … £ 10.00

[25670] King, Rani and Khan, Chandra. Tiger Lilly Street Food: Over 100 Exciting New Recipes Inspired by the Street Markets of SE Asia. ill. Baxter, Steve - Photography. London: Piatkus, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7499-1750-4. 146 pages. An exciting collection of over 100 recipes from the colourful street traders of Thailand, Indonesia, Malaysia, Sri Lanka and China. Why not try mackerel in a different way - Ikan Acar - Malay pickled fish. Press release loosely inserted to front. £6.00

[25691] King, Rani and Khan, Chandra. Tiger Lily: Flavours of the Orient. London: Piatkus Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7499-1768-7. 168 pages. This is a mouth-watering collection of exquisite flavours and tastes sensations from the exotic lands of Sri Lanka, Thailand, Malaysia, China and Indonesia. Sambol Ulek - Indonesian chilli paste - use with immense caution!! Press release loosely inserted to front. £6.00

[25594] Tom Kitchin. Kitchin Suppers. ill. Edwards, Laura - Photography. London: Quadrille Publishing Ltd, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-8494-9121-6. 191 pages. These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef's restaurant. £12.00

[CL120] Kitowski, Richard/Klemm, Jocelyn. The Basic Basics - Wine Handbook - All you need to know about grape varieties, regional styles, tasting and buying wines. London: Grub Street, 2003. First. ISBN: 9781904010548. 170 plus notes section pages, As new. Fine/-. Paperback … £ 4.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL429] Kreitzman, Sue. Low Fat Desserts. London: Piatkus, 1998. First. ISBN: 0749918616. 159 pages, No inscriptions, almost as new. Book includes Publisher's Review Slips for both Hardback (this book) and paperback. Very Good/Very Good. Hardback … £ 14.00

[CL337] Kreitzman, Sue. Sue Kreitzman's Low-Fat Desserts. London: Piatkus, 1998. First. ISBN: 9780749919726. 159 pages, No inscriptions, with publishers review letter. Very Good/-. Paperback … £ 4.00

[CL072] Kreitzman, Sue. Low Fat Vegetarian Cookbook. London: Piatkus, 1998. Re- issue. ISBN: 9780749919108. 202 pages, As New. Fine/-. Paperback … £ 9.00

[CL374-1] Kreitzman, Sue. Quick After Work Low Fat Cookbook. London: Piatkus, 1998. Paperback First. ISBN: 9780749918064. 138 pages, No inscriptions, lower right corner of cover and pages creased. Good/-. Paperback … £ 2.00

[CL431] Kreitzman, Sue. Slim Cuisine: Italian Style. London: Bantum, 1992. . ISBN: 0593021940. 160 pages, No inscriptions, no spine creases . Very Good/-. Paperback … £ 4.00

[25644] Ladenis, Nico. Nico: Recipes and recollections from one of our most brilliant and controversial chefs. London: Macmillan, 1996. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / Very Good. ISBN: 0-333-65177-4. 255 pages. From the simplest grilled meat to the most complex of deserts , Nico's recipes are as clear as his thinking - such a shame he was so controversial! The second reprint does not have the erratum slip issued with the first edition. £25.00

[CL015] Lanlard, Eric. Chocolate – Deductive Recipes for Bakes, Desserts, Truffles and other Treats London: Michael Beazley, 2013. First. ISBN: 9781845336943. 175 pages, As new. Fine/Fine. Hardback … £ 12.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL054] Lanlard, Eric. Tart it Up!: Sweet and Savoury Tarts and Pies . London: Michael Beazley, 2012. First. ISBN: 9781845336905. 176 pages, As new. Fine/Fine. Hardback … £ 10.00

[CL292] Lassalle, George. The Fish in My Life - Cooking and eating fish for health and happiness. London: Macmillan, 1989. First. ISBN: 9780333499429. 227 pages, Would have been as new, but for a damaged spine top to dustwrapper. Very Good/Good. Hardback … £ 9.00

[CL339] Leigh, Rowley. The Masterchefs: Wild Food. London: Weidenfeld & Nicholson, 1996. First. ISBN: 9780297836407. 30 pages, As new. Fine/-. Paperback … £ 2.00

[CL026] Little, Alastair. Keep It Simple: A Fresh Look at Classic Cooking . London: Conran Octopus, 1993. First. ISBN: 9781850295310. 192 pages, No inscriptions - Large price label to front dustwrapper. Fine/Very Good. Hardback … £ 12.00

[CL342] Little, Alastair. The Masterchefs: Lunches. London: Weidenfeld & Nicholson, 1996. First. ISBN: 9780297836360. 30 pages, As new. Fine/-. Paperback … £ 2.00

[CL340] Loubet, Bruno. The Masterchefs: Chicken. London: Weidenfeld & Nicholson, 1996. First. ISBN: 9780297821793. 30 pages, As new. Fine/-. Paperback … £ 2.00

[25651] Loubet, Bruno. Mange Tout. London: Ebury Press, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-09-195047-3. 255 pages. In Mange Tout super-chef Bruno Loubet has reinvented French bistro food, using fresh ingredients , simple flavours and bold combinations to bring a modern feel to classic fare. £30.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[B4875] Lousada, Patricia. American Sampler. Some Traditional Dishes From the USA. A Sainsbury Cookbook. Cambridge: Woodhead & Faulkner, 1982. First edition. No Inscriptions. Very Good. Paperback. £8.00

[CL308] Lousada, Patricia. Cooking with Herbs (Culpeper Guides) . London: Bloombury, 1992. .. ISBN: 9781854710574. 96 pages, No inscriptions, as new. Fine/Fine. Hardback … £ 2.00

[CL453] Lousada, Patricia. Pasta Italian Style 1991 Paperback - Acceptable some crumple to bottom corner of first few pages £2.00

[25717] Lovett, Jane. Make it Easy. London: New Holland Publishers Ltd, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / Good. ISBN: 1-84773-923-7. 192 pages. Make it easy is a collection of recipes that can be prepared in advance, making cooking for friends a fun experience. £150.00

[CL089] Luard, Elisabeth/Boswell, Frances. Food Adventures: Introducing Your Child to Flavours from Around the World. London: Kyle Cathie, 2006. First. ISBN: 1856266672. 160 pages, As New.Publicity letter as well as a Personally signed letter to Clarissa Hyman Food and Travel Writer, card cover book with flaps.. Fine/-. Cardcover … £ 6.00

[25660] Mabey, David. Sausages. London: Piatkus Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket. ISBN: 0-86188-473-6. 95 pages. A must for any sausage fan! - why not try Pork Sausages with Pistachio Nuts? £5.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL147] Macdonald, Baroness Claire. More Seasonal Cooking. London: Bantum, 1987. First. ISBN: 9780593012932. 224 pages, Would have been as new, had it not been for tear to rear spine, just over 1 cm, should repair well.. Fine/Very Good. Hardback … £ 15.00

[CL183] Macdonald, Baroness Claire. Seasonal Cooking . London: Corgi, 1989. Reprint. ISBN: 9780552992169. 274 pages, Would have been as new, but for dings to both edges bottom spine edge left front cover. Good/-. Paperback … £ 2.00

[CL182] Macdonald, Claire. Delicious Fish. London: Grafton, 1986. First. ISBN: 9780586206249. 208 pages, light markings from being dropped in garden. Very Good/-. Paperback … £ 2.00

[CL274] Macdonald, Claire. Lunches. London: Doubleday, 1996. First. ISBN: 9780385407656. 244 pages, Almost as new, but dustwrapper is a little loose. Fine/Very Good. Hardback … £ 8.00

[CL375] Macdonald, Janet. The Basic Basics How to Cook from A-Z . London: Grub Street, 1998. First. ISBN: 9781898697985. 160 pages, No inscriptions, near new conditions. Very Good/-. Paperback … £ 6.00

[CL374] Macdonald, Janet. Pumpkins and Squashes: Recipes, Propagation and Decoration. London: Grub Street, 1998. First. ISBN: 9781898697718. 169 pages, Very Good, almost as new, with "review copy" letter inside. Very Good/Very Good. Hardback … £ 12.00

[CL400] MacKenzie, Aggie (Assoc.Ed). The Good Housekeeping Organic Handbook - the full facts without the fuss + practical advice and recipes. . London: Harper Collins, 2001. First. ISBN: 9780007116898. 192 pages, No inscriptions, almost as new, heavy book, may incur additional postage. Very Good/Very Good. Hardback … £ 15.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL370] Mackley, Lesley. Gourmet's Book of Tea and Coffee. London: Salamander, 1989. First. ISBN: 9780861014750. 120 pages, No inscriptions, almost as new. Very Good/-. Laminated Pictorial Hardback … £ 5.00

[25614] Madden, Lucy. Potato Year: 365 Ways of Cooking a Potato. Ireland: Milu Press, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9525348-0-0. 320 pages.365 ways of cooking potatoes!!! £10.00

[25583] Maguire, Neven. Nation's Favourite Food, The. Dublin: Gill & Macmillan, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-717-15855- 1. 238 pages. 100 best loved recipes tried, tested, perfected. Not too certain about Brussels Sprout Crumble! £25.00

[CL105] Marks, James F. Barbecues. London: Penguin, 1977. Paperback First. ISBN: 140462643. 159 pages, No inscriptions, heavily tanned pages and very light rubbing to edges, small mark to cut page edge. Good/-. Paperback … £ 2.00

[CL460] Marks, Jim/Bagwell, Iain. Barbecues 40 original recipes with a complete guide to successful barbecuing 1995 ISBB: 0859418766 Paperback £2.00

[25697] Gilles Marchal. La Maison Du Chocolat. ill. Durruty, Veronique - Photography. Geneva: Aubanel, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / No Jacket - as issued. ISBN: 2-7006-0642-6. 152 pages. Timeless classics with a twist. What's black and pink and dipped in pink champagne? Inscription to verso of short title page and to title page in French to Clarissa - Clarissa Hyman is a food and travel writer. £50.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL288] Mason,Laura/Brown, Catherine. Traditional Foods of Britain: An Inventory . Totnes, Devon: Prospect, 1999. First. ISBN: 9780907325871. 416 pages, Obviously read book, spine concaved and light markings to cut edges. From Dorset cake to Vimto, here are 400 regional British foods under the spotlight.. Good/-. Paperback … £ 5.00

[25690] Matsuhisa, Nobuyuki. Nobu : The Cookbook. ill. Watanabe, Fumihiko. London: Quadrille Publishing, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-903845-20-3. 200 pages. You only have to read the back cover of the dustjacket to realise what a genius this man is. £25.00

[25658] Mayer, George. Famous Old New Orleans Recipes. Abbeville, LA: Tony Frederick, 1964. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-966-52790-9. 94 pages. A book of famous old New Orleans recipes used in the south for more than 200 years - Over 300 authentic Creole recipes - not too certain how Banbury Tarts made it to Louisiana, but guess that many people from England went in search of a new life. £20.00

[CL060] Mayhew, Baggie. Whip: Expert cakes meringues; soufflés; batters; ice creams; desserts; sauces. . London: MQ, 2001. First. ISBN: 9781840722574. 144 pages, Card cover book with flaps, no inscriptions. Very Good/-. Cardcover … £ 8.00

[25635] McFadden, Christine. Tools for Cooks. London: Jacqui Small LLP, 2007. Revised and Updated. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-903221-85-4. 336 pages. Each recipe gives a list of the equipment you will need, no more panics when you are half way through a recipe and discover you need 'a large piece of cheesecloth!' £10.00

[25706] McIlhenny, Paul and Hunter, Barbara. Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce. New York: Clarkson Potter, 1993. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-517-58965-6. 144 pages. Only a book for the brave - how about Rudy's Cheese Omelettes Á la Suds to start the day or how about Hot Sweet Pears to finish the day! £35.00

[CL413] McKay, Helen/Butler, Liz. The Sunshine Harvest Cookbook. London: Good Books, 1984. First. ISBN: 0946555052. 55 pages, No inscriptions, almost as new, also has Carmel avocado colour recipe leaflet inside. . very Good/-. Paperback … £ 5.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL114] Merchant, Ismail. Sainsbury cookbook Indian vegetarian cooking. Cambridge: Martins, 1992. .. ISBN: 0859417514. 96 pages, As new. Fine/-. Paperback … £ 4.00

[CL202] Midgley, John/Sidaway, Ian. The Goodness of Garlic. London: Pavillion, 1992. Second Printing. ISBN: 9781851459018. 65 pages, As new. Fine/Fine. Hardback … £ 5.00

[CL427] Midgley, John/Sidaway, Ian. A Sprig of Mint. London: Bullfinch, 1994. First. ISBN: 427 0821220993. 41 pages, No inscriptions, Dustwrapper price-clipped and small tear to rear top cover 1.5cm. Very Good/Good. Hardback … £ 3.00

[CL042] Moine, Marie-Pierre. Marie-Pierre Moine's French Kitchen: Soups and Vegetables [Les Potages et Legumes] illustr. By Nadine Wickenden. London: Pavillion, 1994. First. ISBN: 1857932072. 57 pages, As new. Text in English, price- clipped dustwrapper. Fine/Fine. Hardback … £ 6.00

[CL010] Moon,rosemary/Suthering, Janie. A Fine Tradition of Tea. London: Fortnum & Mason, 1998. First. ISBN: 0946555494. 80 pages, Near New condition. Very Good/Very Good. Hardback … £ 10.00

[25659] Morris, Simon. Cardamom and Coriander: Celebration of Indian Cooking. London: Metro Books, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Good. ISBN: 1 900512-48-3. 220 pages. Simon Morris reveals the secrets of authentic Indian cookery, reinvented with contemporary twist in his first book. Dustjacket spine is slightly sunned. £10.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL024] Mosiman, Anton/Daneff, Tiffany. The Essential Mosimann. London: Ebury Press, 1993. First. ISBN: 9780091753795. 160 pages, As new. Fine/Fine. Hardback … £ 18.00

[25710] Murchison, Alan. Food for Thought. ill. Low, Mark - Photography. Alan Murchison Restaurants, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-9557883-0-7. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc. £50.00

[25634] Bikers, Hairy; Myers, Dave; King, Si. Hairy Bikers' Great Curries, The. London: Weidenfeld & Nicolson, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-297-86733-4. 383 pages. This book demystifies curry for the home cook. It includes brand new recipes from midweek suppers, lighter curries to fantastic feasts for a weekend celebration. £15.00

[CL315] Nairn, Nick. Classic Cooking: Chicken Duck and Game. London: Weidenfeld & Nicholson, 1997. First. ISBN: 9780297822844. 39 pages, No inscriptions . Very Good/-. Paperback … £ 4.00

[CL373] Nairn, Nick. Wild Harvest - Over 100 delicious new recipes. London: BBC, 1997. First. ISBN: 9780563383185. 191 pages, As new. Fine/Fine. Hardback … £ 3.00

[CL116] Namkoong, Joan. Food Lover's Guide to Honolulu. Honolulu: Bess Press, 2006. First. ISBN: 9781573062589. 192 pages, Card Cover. New unused. Fine/-. Cardcover … £ 8.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL130] Napleton, Lewis (foreword by Marguerite Patten O.B.E.. Look! It Cooks: A Life in Microwaves. Totnes, Devon: Prospect, 2001. First . ISBN: 9781903018156. 144 pages, Almost as new with original promotion letter from publishers. Rear bottom corner lifted laminate 0.5cm . Very Good/-. Paperback … £ 9.00

[25668] Nestle, Marion. Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture). Berkeley: University of California Press, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-520-23292- 5. 350 pages. Food safety is a matter of intense public concern, and for good reasons. Millions of cases of food "poisonings" annually raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. £8.00

[CL334] Noon, G.K. (foreword by Smith, Delia). The Noon Book of Authentic Indian Cookery. London: Harper Collins, 2001. First. ISBN: 9780007116751. 144 pages, No inscriptions, virtually as new. Very Good/Very Good. Hardback … £ 15.00

[25586] Norman, Mrs Edward. Country House Old English Recipes for Jams & Preserves. London: Aldridge Print Group, 24mo - over 5" - 5¾" tall. Paperback. Good 20 pages. Nice collection of preserve recipes - Autumn Jam sounds ideal for using the glut of fruit that this time of year produces. £5.00

[CL392] Norman, Jill. Bantam Library of Culinary Arts – Honey - Natural Sweetness from flowers, herbs and trees. London: Bantum Edition, 1991. . ISBN: 0553072129. 41 pages, No inscriptions, has slit of 2.5 cm along the bottom cut edge of the dustwrapper, otherwise would have been like new. Very Good/Good. Hardback … £ 10.00

[CL386] Norman, Jill. National Trust Little Library: Exotic Fruits - ideas for adding unusual fruits to your repertoire. London: Dorling Kindersley, 1992. First. ISBN: 9780863187896. 41 pages, No inscriptions, as new. Very Good/Very Good. Hardback … £ 3.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL391] Norman, Jill. National Trust Little Library - Nuts: Unusual ingredients for Sweet and Savoury dishes. London: Dorling Kindersley, 1990. . ISBN: 0863184898. 41 pages, No inscriptions, as new. Very Good/Very Good. Hardback … £ 3.00

[CL385] Norman, Jill. National Trust Little Library - Spices, Roots & Fruits - How to add an exotic touch to your Cooking. London: Dorling Kindersley, 1989. . ISBN: 9780863183256. 41 pages, No inscriptions, as new. Very Good/Very Good. Hardback … £ 3.00

[CL384] Norman, Jill. National Trust Little Library - Teas & Tisanes: Everyday & Unusual teas & Tisanes & dishes flavoured with them. London: Dorling Kindersley, 1989. . ISBN: 9780863183249. 41 pages, No inscriptions, as new. Very Good/Very Good. Hardback … £ 3.00

[CL387] Norman, Jill. Le Jardin Des Delices - Le Chocolate ou comment l'aimer sans restriction(IN FRENCH). Robert Laffont: Paris , 1990. . ISBN: 9782221068915. 41 pages, No inscriptions, as new. Very Good/Very Good. Hardback … £ 8.00

[25590] Norwak, Mary. Complete Book of Home Preserving. London: Ward & Lock, 1978. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7063- 5695-0. 208 pages. Whether you live in town or in the country, you will find that preserving food at home can make the fullest use of seasonal produce. £12.00

[CL243] Nutter, Andrew. Utter Nutter - ["A genius at work!" Anton Edelmann of Savoy Fame]. London: Bantam, 1997. First. ISBN: 9780593043073. 127 pages, As New, together with Press Release. Nutter's recipes are quick and easy, based on ingredients that you might have lying around your kitchen. . Fine/Fine. Hardback … £ 10.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25630] Olney, Richard. French Menu Cookbook, The. Berkeley: Ten Speed Press, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-60774-002-8. 447 pages. Originally published in 1970, Richard Olney's The French Menu Cookbook is a true kitchen classic. £10.00

[25649] Ortiz, Elisabeth Lambert. Book of Latin American Cooking. London: Jill Norman, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Fine / Good. ISBN: 0- 7090-1875-4. 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocolate sauce, veal stew baked in a large pumpkin, courgette flower soup, corn bread and Brazil nut cake. £10.00

[25669] Ostmann, Barbara Gibbs and Baker, Jane L.. Recipe Writer's Handbook, The. New York: John Wiley & Sons, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-471-40545-0. 308 pages. Want to write a cookery book? this is essential. Although the front cover states Revised and Expanded, the publisher details list this as a first edition. £10.00

[CL212] O'Sullivan, Sue. Turning the Tables: Recipes and Reflections from Women. London: Sheba Feminist, 1987. First. ISBN: 907179371. 202 pages, Almost as new, book has slight bump to cut edge middle of right page.. Very Good/-. Paperback … £ 8.00

P-Q

[CL186] Parry, Katherine. The Good Cook's Guide to Working Worldwide. Oxford: Vacation Work, 1999. First. ISBN: 9781854582263. 319 pages, Almost as new, just rear cover corners creased diagonally due to storage, compliment slip inside from Vacation Work. Very Good/-. Paperback … £ 10.00

[CL009] Paterson, Jennifer/Dickson Wright, Clarissa. Two Fat Ladies: Full Throttle. London: Ebury Press, 1998. First. ISBN: 9780091865016. 192 pages, As new. Fine/Fine. Hardback … £ 5.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL086] Patten, Marguerite. 100 Top Teatime Treats . London: Grub Street, 2005. First. ISBN: 1904943292. 148 pages, Book includes Publisher's Review Slip Almost Fine. Very Good/Very Good. Hardback … £ 6.00

[CL203] Patten, Marguerite. The Basic Basics Baking Handbook All you need to know to bake successful cakes, biscuits, breads and pastries. London: Grub Street, 2002. First. ISBN: 9781904010111. 192 pages, As new, together with Press Release. Fine/-. Paperback … £ 6.00

[25692] Patten, Marguerite. Marguerite Patten's Best British Dishes. ill. Garrett, Michelle. London: Grub Street, 2008. Revised and Updated. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-906502-23-4. 351 pages. In this comprehensive work the author takes an affectionate look back over her real true passion - the classic cookery of the British Isles. Press release loosely inserted to front. £10.00

[CL045] Patten, Marguerite. Marguerite Patten's Century of British Cooking . London: Grub Street, 1999. First. ISBN: 9781902304144. 336 pages, Almost as new, slight bump to top spine on dustwrapper. Fine/Very Good. Hardback … £ 15.00

[CL195] Pattison, Justine. Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier . London: Weidenfeld & Nicholson, 2013. First. ISBN: 9780297865162. 255 pages, As new. Fine/-. Hardback … £ 11.00

[25643] John Pawson and Annie Bell. Living And Eating. ill. Kicherer, Christoph - Photographs. London: Ebury Press, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Authors. Very Good / Good. ISBN: 0-09187881-0. This if first and foremost a cookery book, with food that is simple. comforting and delicious. The intention is to narrow the gap between how we eat on a daily basis and how we entertain, recognizing that the most relaxed form of entertaining is simply about inviting people to join you at your table. Glassine wrapper has a small tear to bottom edge of spine. £20.00

[25661] Pennington, Ian et al. Ethicurean Cookbook, The. ill. Ingram, Jason. London: Ebury Press, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-09-194992-0. 319 pages. Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year. £20.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25673] Perry, Neil. Rockpool. ill. Tinslay, Petrina - Photographs. Sydney: New Holland Publishers, 2002. Reprint. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-86436- 358-4. 263 pages. In this book, the author shares his recipes for over 100 dishes, for everything from canapés to desserts. Included are Rockpool signature dishes such as herb and spice tuna with eggplant salad, king prawn and goat's cheese tortellini, tea smoked ocean trout with spring onion cake and frozen espresso cake. £18.00

[CL057] Petersen-Schepelern. Salads - Fresh and flavourful recipes - all year round. London: Ryland, Peters & Small, 2001. Second Printing. ISBN: 9781841721132. unpaginated pages, As new. Fine/Fine. Hardback … £ 6.00

[25705] Peterson. James. Simply Shrimp. New York: Stewart, Tabori & Chang, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1- 58479-585-9. 191 pages. 80 globally inspired recipes. Brazilian Coconut Peanut Shrimp Soup sounds interesting. £18.00

[25663] Philpott, Don and Pam. Campfire Cookbook. London: Collins & Brown, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-84340-272-6. 144 pages. A handbook for hungry campers and hikers - would also be very useful for anyone planning a barbecue. Press release loosely inserted to front. £6.00

[25595] Phipps, Catherine. Pressure Cooker Cookbook, The. London: Ebury Press, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-09-194501-1. 223 pages. Pressure cookers are more popular than ever before - but how do you make the most of this time-saving, money-saving kitchen gadget? £15.00

[CL093] Picton, Pierre/Harrod, Rod. The Gourmet's Guide to Fish and Chips (restaurants, places to eat, chippy chat etc..). Stroud, Gloucestershire: Alan Sutton, 1990. . ISBN: 9780862997700. 386 pages, Would have been almost as new except for few read creases to spine. . Very Good/-. Paperback … £ 6.00

[CL194] Pigott, Sudi. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious . London: Quadrille, 2006. First. ISBN: 9781844003334. 301 pages, Almost as new, book has ding in bottom of cover 1 cm away from spine. Very Good/Fine. Hardback … £ 7.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL335] Polunin, Mirtiam. Healing Foods - A practical Guide to Key Foods for Good Health. London: Dorling Kindersley, 1997. First. ISBN: 9780751304121. 160 pages, No inscriptions. Very Good/Very Good. Hardback … £ 4.00

[25615] Pomiane, Edouard de. Cooking with Pomiane. Rydalmere, NSW: Hodder & Stoughton, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-340- 59937-5. 244 pages. As a dietician and professor at the Institut Pasteur in Paris, Pomiane has acquired a profound knowledge of the nutritive and medicinal values of food, and of its history. And yet his approach is charmingly carefree. £5.00

[25629] Pomiane, Edouard de. Cooking with Pomiane. London: Serif, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-897959-03-6. 244 pages. As a dietician and professor at the Institut Pasteur in Paris, Pomiane has acquired a profound knowledge of the nutritive and medicinal values of food, and of its history. And yet his approach is charmingly carefree. £5.00

[25638] Poole, Bruce. Bruce's Cookbook. London: Collins, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-00-737610-3. 319 pages. In these pages you will find charming anecdotes and stories from the restaurants and of course , the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them - this is truly the best food you cook in your own kitchen. £15.00

[25713] Porter, Todd and Cu, Diane. Bountiful. New York: Stewart, Tabori & Chang Inc, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-61769-048-1. 304 pages. Recipes inspired by our garden. Overseas customers please contact us for shipping quote, this book weighs 1.8kg. £20.00

[CL286] Potts Dawson, Arthur (The original Green Chef - Jamie Oliver). **** SIGNED BY AUTHOR **** The Acorn House Cookbook: Good Food from Field to Fork. London: Hodder & Stoughton, 2008. .. ISBN: 9780340954607. 288 pages, As New.. Fine/-

[25698] Poulson, Joan. Old Northern Recipes. Nelson: Hendon Publishing Co Ltd, 1975. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-902907-75-1. 80 pages. A wonderful collection of recipes - but we dare anyone to try Snow Pancakes, not to certain where you are going to find 12oz of snow on Shrove Tuesday! Nice clean book, but spine edges are sun faded. Black and white photographs throughout. £6.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25681] Colin Pressdee. Food Wales - A Second Helping. Cardiff: Graffeg, 2008. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-905582-15-3. 192 pages. A second culinary journey with Colin Pressdee - where to find , taste and buy the best local, seasonal, natural and sustainable foods in Wales. £8.00

[25624] Pressdee, Colin. Food Wales: Where to Find, Taste and Buy the Best Local Foods in Wales. Cardiff: Graffeg, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-9544-3346-7. 191 pages. This book takes you on a culinary journey around Wales exploring the rich diversity of foods from the countryside, coastline and sea. £8.00

[CL204] Prince, Than. Quick Cook - Delicious, Traditional & Original 15, 30 & 60 Minute Meals. London: Chatto & Windus, 1981. First. ISBN: 9780701137045. 186 pages, Damage to rear top corner at cut page edge,some very light marking to cut edges, but nice square book. Good/-. Paperback … £ 4.00

[CL455] Prince, Thane. Quick Cuisine 1993 Paperback ISBN: 0859418448 £2.00

[CL319] Ramsay, Gordon. Gordon Ramsay's Just Desserts. London: Quadrille, 2001. First. ISBN: 9781903845103. 224 pages, As new, together with compliment slip from publisher. Fine/Very Good. . … £ 15.00

[CL331] Ramsay, Gordon. Kitchen Heaven - over 100 brand new recipes - as seen on Channel Four. London: Michael Joseph, 2004. First. ISBN: 9780718147310. 255 pages, Almost as new slight creasing to top of dustwrapper, where it slipped.. Very Good/Good. Hardback … £ 5.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL320] Ramsay, Gordon. Gordon Ramsay's Passion for Flavour -Recipes from the Aubergine. London: Conran Octopus, 1996. First. ISBN: 9781850298410. 192 pages, Almost as new, small nick to spine top of dustwrapper, Winner Award sticker of the Food Book of the Year to front cover.. Very Good/Very Good. Hardback … £10.00 .

[25716] Ramsay, Gordon. Gordon Ramsay's Ultimate Home Cooking. London: Hodder & Stoughton, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket. ISBN: 1-4447-8078-6. 288 pages. A collection of over 120 delicious new recipes. £15.00

[CL036] Rankin, Paul and Jean. Hot Food . London: Michael Beazley, 1997. Reprint. ISBN: 9781840000412. 79 pages, As new. Fine/Fine. Hardback … £ 9.00

[CL367] Ray, Suma na. Indian Regional Cooking . London: Macdonald, 1986. First. ISBN: 9780356107837. 214 + index pages, Would have been like new, but for slight nick to back bottom spine edge on dustwrapper. No inscriptions. Very Good/Very Good. Hardback … £ 12.00

[CL219] Rayner, Jay. The Man Who Ate The World: In Search of the Perfect Dinner. London: Headline, 2008. First. ISBN: 9780755316342. 344 pages, Almost as new, but a little light pressure to the top edge of the cover, where it has slipped.. Fine/Very Good. Hardback … £ 10.00

[CL005] Razzaq, Roshi. Indian Low-Fat Cooking - The key to a healthy and exotic diet. London: Apple Press, 1993. First. ISBN: 9781850764427. 128 pages, card cover book with flaps. No inscriptions, very light shelf mark to bottom cut page edge. Very Good/-. Cardcover … £ 10.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL008] Rees, Rob/Dee, Chris. The Cotswold Chef: A Year in Recipes and Landscapes. Pitchcombe, Gloucester: Darien-Jones , 2005. First. ISBN: 9781902487021. 48 pages, card cover book with flaps. As new.. Very Good/-. Cardcover … £ 4.00

[CL409] Reynolds, Mary. Italian Family Cooking . London: Hamlyn, 1974. . ISBN: 0600380920. 80 pages, Used book with tear to top spine and in loose, price-clipped dustjacket with tear to top spine front edge.. Fair/fair. Hardback … £ 4.00

[CL355] Rhodes, Gary. Keeping it Simple . London: Michael Joseph, 2005. . ISBN: 9780718146214. 415 pages, Would have been as new, but for a slight crumple to top spine of cover. Very Good/Very Good. Hardback … £ 11.00

[CL023] Rhodes, Gary. More Rhodes Around Britain. London: BBC, 1996. Reprint. ISBN: 9780563371588. 256 pages, As New. Fine/Fine. Hardback … £ 8.00

[CL160] Rhodes, Gary. New British Classics. London: BBC, 2001. Fifth. ISBN: 9780563534112. 408 pages, Almost as new. Heavy Book may incur extra postage charges. Very Good/-. Paperback … £ 8.00

[CL043] Rhodes, Gary. Short-cut Rhodes - Lots of fast and easy recipes. London: BBC, 1997. First. ISBN: 563383437. 128 pages, Almost as new, few light creases to top edge dustwrapper, where its moved. Fine/Very Good. Hardback … £ 6.00

[CL107] Rhodes, Lorna. The Book of Fondues. London: Salamander1987, .. First. ISBN: 861012860. 120 pages, As New, Pictorial Laminated Board. Very Good/-. Hardback … £ 2.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL377] Richardson, Rosamond. Classic Cooking: Vegetarian . London: Weidenfeld & Nicholson, 1997. First. ISBN: 9780297823346. 40 pages, No inscriptions. Very Good/-. Paperback … £ 4.00

[CL063] Richardson, Rosamond. The Great Green Cookbook - More than 200 irresistible vegetarian recipes from around the world. London: Kyle Cathie, 1996. .. ISBN: 9781856262286. 224 pages, No inscriptions, dustwrapper is slightly loose. Very Good/Very Good. Hardback … £ 15.00

[ CL444] Richardson, Rosamond. The Spice Recipe Book £4.00

[CL448] Richardson, Rosamond. The Herb Recipe Book - A Sainsbury Cookbook 1986 1986 Paperback £2.00

[B4879] Richardson, Rosamond . The vegetarian gourmet meals for entertaining and special occasions. Cambridge: Woodhead & Faulkner, 1986. Second Impression. No Inscriptions. Very Good. Paperback. £3.00

[25612] Ridgwell, Jenny. Food Book, The. London: Heinemann, 2008. Reissue. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-435-46795-6. 95 pages. Where does our food come from? How is it made? An interesting guide to what we eat. £10.00

[25601] Riffel, Reuben. Reuben Cooks Local. ill. Fraser, Craig - Photographs. Cape Town: Quivertree Publications, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 0-98698-135-4. 251 pages. The easy instructions allow you to capture the flavours of South Africa - whether from sea, earth, field or orchard - simply and successfully in your own kitchen, producing dishes guaranteed to become instant favourites with family and friends. Free front endpaper inscribed - For, Clarissa Hyman Happy Cooking! Reuben. Clarissa Hyman is an award winning food and travel writer. £100.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25628] Rinaldi, Mariangela and Vicini, Mariangela. Buon Appetito Your Holiness. London: MacMillan, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-333-78065-5. 377 pages. This book is a riveting account of conclaves, papacies and jubilees and of papal tastes. A culinary curiosity, it is also a remarkable glimpse through the portals of St. Peter's. £8.00

[25696] Robuchon. Joël. Complete Robuchon, The. London: Grub Street, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-906502-22-6. 606 pages. The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without. Overseas customers please contact us for shipping quote, this book weighs 2.2kg. £30.00

[25618] Roehl, Evelyn. Whole Food Facts: The Complete Reference Guide. Rochester, NY: Healing Arts Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-89281-635-X. 290 pages. For all whole food fans - acorn squash to zucchini £10.00

[CL381] Rose, Evelyn & Judi. First Time Cookbook - Delectable dishes for the newer cook. London: Robson, 1990. First paperback. ISBN: 9780860516491. 207 pages, Would have been very good, but for slight bend from storage. No inscriptions. Good/-. Paperback … £ 3.00

[CL232] Rossant, Colett (The Author of Apricots on the Nile). Madeleines in Manhattan: A Memoir with Recipes. London: Bloombury, 2007. First. ISBN: 9780747584261. 269 pages, Almost as new, except for the fact that pages are tanned at cut edges. Fine/Fine. Hardback … £ 9.00

[25642] Rossi-Wilcox, Susan M.. Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books. Totnes: Prospect Books, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Very Good. ISBN: 1-903018-38-2. 376 pages. Includes a transcript of What shall we have for Dinner by Lady Maria Clatterbuck. £30.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL048] Roux, Albert and Richel. At Home with the Roux Brothers - The book of the Major TV series. London: BBC, 1992. Reprint. ISBN: 9780563214328. 223 pages, Almost as new, but light diagonal crease to top right of front cover. Very Good/-. Paperback … £ 3.00

[CL138] Sandler, Nick/Action, Johnny. The Duchy Originals Cookbook . London: Kyle Cathie, 2006. First. ISBN: 9781856266536. 208 pages, Some light rolling to top edge, very minimal. Very Good/Very Good. Hardback … £ 10.00

[CL143] Sandler, Nick/Action, Johnny. The Duchy Originals Cookbook . London: Kyle Cathie, 2006. First. ISBN: 9781856266536. 208 pages, Almost as new. Fine/Very Good. Hardback … £ 10.00

[25611] Sandler, Nick and Acton, Johnny. Preserved. ill. Cassidy, Peter - Photography. London: Kyle Cathie, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-532-3. 224 pages. Why not try the Pancetta . Full instructions to build a cold or hot smoker. £10.00

[CL327] Sawday, Alastair/Colquhoun, Anna. Eat Slow Britain: Special places to eat, inspirational chefs, gifted organic producers. Bristol : Sawday, 2010. First. ISBN: 9781906136376. 222 pages, As new, no inscriptions. Fine/Fine. Paperback … £ 15.00

[25662] Schneider, Deborah M.. Baja Cooking on the Edge. ill. Caruso, Maren. Emmaus, PA: Rodale Press, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-59486-203-6. 274 pages. Baja California has developed a delectably distinct cuisine all of its own: light, simple, vibrantly fresh, and full of the tastes of sea and land. How about chipotle and goat cheese tostadas with piloncillo and roasted peanuts. £30.00

[CL333] Schwartz, Oded/Bonino, Maddalena. Fast and Fresh Cooking: Over 200 Brilliant Recipes to Make in Under 30 Minutes. London: Kyle Cathie, 1997. . ISBN: 9781856262552. 286 pages, No inscriptions, very light rubbing only and a few slight marks to front cover. Good/Good. Paperback … £ 6.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL397] Scott, David. The Demiveg Cook Book - The New Way to Eat: Fish, Chicken and Vegetables. London: Bloombury, 1987. First. ISBN: 9780747500537. 176 pages, No inscriptions, slightly loose cover with a bit of creasing, also some early pages have little creasing.. Good/Acceptable. Hardback … £ 5.00

[CL050] Scott, David//Byrne, Paddy. Seasonal Salads - Over 150 exciting recipes throughout the year. London: Ebury Press, 1985. Paperback First. ISBN: 9780852234952. 143 pages, No inscriptions, large diagonal creases to back, no spine creasing. Some pages have marks. Good/-. Paperback … £ 3.00

[25585] Scott, David. Simply Demi-Veg. London: Thorsons, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-2765-9. 177 pages. This book is for those who enjoy vegetarian cooking but also include chicken and fish in their diet. £4.00

[CL362] Selby, Anna. Miracle Foods - 25 super-nutritious foods for great health!. London: Hamlyn, 2001. . ISBN: 9780600601920. 143 pages, Very Good, as new. As New/-. Cardcover … £ 6.00

[CL177] Sen, Jane. More Healing Foods: Over 100 Delicious Recipes to Inspire Health and Wellbeing . London: Harper Collins, 2001. First. ISBN: 9780007118342. 170 pages, As New. Fine/-. Paperback … £ 15.00

[CL038] Shah, Kumud. After Work Indian Vegetarian Cook Book [not Curry Club edition]. London: Piatkus, 1997. First. ISBN: 749917784. 122 pages, As new, together with Press Release. Fine/-. Paperback … £ 7.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL154] Shallett, KarenSommer/Bienvenu, Marcelle. True Blood - Easts, Drinks, and Bites from Bon Temps. San Francisco: Chronicle Press, 2012. First. ISBN: 9781452110868. 224 pages, No inscriptions, but has small piece of back bottom corner chipped off, size of small pea.. Good/-. Hardback … £ 10.00

[CL349] Shareef, Zuju/Luxton, Tim. Hamlyn All Colour Indian Cook Book. London: Hamlyn, 1984. . ISBN: 9780600324362. 109 pages, Almost as new. Heavy book may incur extra postage charges . Very Good/Very Good. Hardback … £ 5.00

[CL088] Shrager, Roesmeary . Rosemary Shrager's Absolutely Foolproof Food for Family & Friends. London: Hamlyn, 2012. First. ISBN: 9780600624103. 288 pages, As new. Fine/Fine. Hardback … £ 15.00

[CL145] Shrager, Roesmeary/Gaisford, Sue. Rosemary: Castle Cook - Recipes from Rosemary Shrager's Cookery School on the Isle of Harris. London: Everyman, 2001. First. ISBN: 9781841590493. 176 pages, No inscriptions, together with Notepaper from the publisher, Everyman, stating "For the Cookery book of the Year Award". Small tear of 1 cm to front bottom spine edge. See photo. Fine/Good. Hardback … £ 10.00

[CL104] Smith, Michael. Fine English Cookery. London: Faber, 1977. -. ISBN: 571111289. 286 pages, No inscriptions, little shelf marked and reading crease to spine edge front cover. Rubbing out to f.e.p., which has marked page. Acceptable/-. Paperback … £ 4.00

[CL423] Smith, Michael. More Grace and Flavour. London: BBC, 1977. . ISBN: 9780563174066. 64 pages, No inscriptions, very light rubbing only. Good/-. Paperback … £ 2.00

[CL416] Smith, Michael. Grace and Flavour. London: BBC, 1977. Reprint. ISBN: 9780563172666. 32 pages, Very minimal rubbing to edges. Very Good/-. Paperback … £ 1.50

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL419] Smith, Michael. Saucy CookBook. London: BBC, 1978. First. ISBN: 0563175117. 64 pages, Very light fading to tip of spine, barely noticable otherwise. Very Good/-. Paperback … £ 2.00

[CL198] Smith, Michael. Simple Dinner Parties for Busy People. London: Victor Gollancz, 1988. First. ISBN: 9780575040731. 141 pages, Almost as new. Fine/-. Spiral bound Hardback … £ 8.00

[CL347] Smith, Delia/Wogan, Terry. Food Aid Cookery Book. London: BBC, 1986. . ISBN: . 192 pages, Several notes to inside front cover referencing recipes and a black marker pen and private library impression for Niki Masterman to f.e.p., otherwise fair condition. Acceptable/-. Paperback … £ 1.00

[25689] Snell, Victoria Blashford; Joyce, Jennifer; Blashford-Snell, Victoria. Diva Cooking: Unashamedly Glamorous Party Food. London: Mitchell Beazley, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-456--8. 176 pages. This book reveals the culinary secrets making it the essential gastronomic handbook for anyone who enjoys throwing a party, £40.00

[25695] So, Yan-Kit and Bloomfield, Paul. Party Eats: Delicious Food from East and West. London: Piatkus Books, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-86188-781-6. 127 pages. Filled with innovative and exotic flavours, this book brings together the talents of best selling cookery writer Yan-kit So and caterer Paul Bloomfield. £5.00

[25650] Spencer, Colin. British Food: An Extraordinary Thousand Years of History. London: Grub Street, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / As New. ISBN: 1-904010-16-4. 400 pages. This book traces, as never before, the history of our once great cuisine through its decline to the point where it became a watchword for awfulness and finishes in the present day where there are signs that we are experiencing a renaissance of great British cooking, Free front endpaper is inscribed For Clarissa after a delicious Chinese Dinner, with love from Colin. Title page has been signed Colin Spencer £25.00

[CL070] Spencer, Colin. Mainly Vegetables. London: Brilliant Books, 1998. For Tesco. ISBN: no isbn. 77 pages, No inscriptions, remnants of label to front cover. Very Good/-. Paperback … £ 3.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL046] Spencer, Colin. Vegetarian Wholefood Cook Book . London: Panther, 1983. Paperback First. ISBN: 9780586063163. 177 pages, Very very light rubbing to edges, light tanning to pages, no inscriptions. Very Good/-. Paperback … £ 5.00

[CL128] Spieler, Marlena. Beggars Banquets: Recipes to Impress Your Friends That Won't Break the Bank. London: Piatkus, 1999. First. ISBN: 9780749918514. 152 pages, As new. Fine/Fine. Hardback … £ 10.00

[25708] Steiman, Shawn. Hawai'i Coffee Book, The. Honolulu: Watermark Publishing, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. As New ISBN: 0-9815086-2-6. 132 pages. A gourmet's guide from Koma to Kaua'i.. Yes you can have 'Ahi Meatballs in Creamy Coffee Sauce and Caramelized Onions £10.00

[CL344] Stein, Rick. The Masterchefs: Fish. London: Weidenfeld & Nicholson, 1996. First. ISBN: 9780297836513. 30 pages, As new. Fine/-. Paperback … £ 2.00

[CL338] Stein, Rick. Fresh from the Sea. London: Penguin, 1996. .. ISBN: 9780146001345. 57 pages, No inscriptions, but lightly tanned pages. Very Good/-. Paperback … £ 1.00

[CL389] Stein, Rick. Rick Stein's Guide to the Food Heroes of Britain . London: BBC, 2003. First. ISBN: 9780563487425. 416 pages, No inscriptions, curved spine from reading, but contents clean. Good/-. Paperback … £ 4.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25633] Stephens, Camilla. Higgidy Cookbook, The - 100 Recipes for Pies and More. London: Quercus, 2013. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 1-78206-289-0. 223 pages. Award-winning Higgidy pies are a firm British favourite. Now, founder and chief pie maker Camilla Stephens brings you 100 easy and irresistible recipes for pies, quiches, tarts and puds, plus tips for making the perfect pastry so that you can cook delicious Higgidy food at home. £10.00

[CL014] Stevenson, Sonia. Casseroles: From Tagine to Coq au Vin. London: Ryland, Peters & Small, 2001. First. ISBN: 9781841721958. 144 pages, Almost as new, slight creasing to top front dustwrapper. Very Good/Very Good. Hardback … £ 15.00

[25613] Stewart, Katie. Calendar Cookbook, The Times. London: Pan, 1977. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-25200-3. 236 pages. The book is divided into twelve chapters each covering one month of the year, and under each month are recipes for using seasonal fruits, vegetables, fish, meat and game. Spine is faded and creased, not affecting contents. £5.00

[25682] Josie Stow and25682 Jan Baldwin. African Kitchen, The - A Day in the Life of a Safari Chef. ill. Baldwin, Jan - Photography. London: Conran Octopus, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-840-91056-9. 144 pages. African food is like a safari, a journey of discovery. Kelewele sounds interesting. £10.00

[Cl368] Style, Sue. Eat and Two Veg: Vitality Food with Less Meat. Newton Abbot: David & Charles, 2001. First. ISBN: 9780715310106. 192 pages, As new. Fine/Fine. Hardback … £ 12.00

[CL215] Swedlin, Rosalie. World of Salads . London: Sphere, 1981. First. ISBN: 0722183100. 257 pages, Aged and rubbed book with very tanned pages, no inscriptions. Acceptable/-. Paperback … £ 3.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL091] Sweetser, Wendy. Cooking with Chimineas - 150 delicious recipes for barbecuing, grilling, roasting and smoking. London: New Holland, 2007. First. ISBN: 9781845377243. 176 pages, As New, together with Press Release. Fine/-. Paperback … £ 15.00

T-U

[CL313] Taruschio, Ann and Franco. Classic Cooking: Ice Creams & semi freddi. London: Weidenfeld & Nicholson, 1997. First. ISBN: 9780297823377. 39 pages, No inscriptions . Very Good/-. Paperback … £ 4.00

[CL058] Tennant, Carol. Knead: expert breads; baguettes; pretzels; brioche; pastries; pizza; ravioli; pies. London: MQ, 2001. First. ISBN: 9781840722604. 134 pages, Card cover book with flaps, no inscriptions. Very Good/-. Cardcover … £ 8.00

[25589] Thomas, Luke. Luke's Cookbook. London: Michael Joseph, 2014. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7181-7886-6. 256 pages. 100 classic favourites given a modern makeover by the UK's youngest head chef. If you have the time, why not try the Home-made corned beef. £12.00

[25640] Titcomb, Margaret. Native Use of Fish in Hawaii. Honolulu: University of Hawaii Press, 1977. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8248- 0592-5. 175 pages. This book contains a descriptive list of Hawaiian fishes, identified by both Hawaiian and scientific names, and is illustrated with the author's line drawings and black-and- white reproductions of eighteen watercolors by R. C. Barnfield, a British artist who lived in Hawaii for a few years in the 1890's. Also included are many of the old myths and legends associated with fishing with the fish gods of the Hawaiian pantheon. £20.00

[25607] Torday, Jane. Happy Food. ill. Duncan, Ian - Photographs. Hexham: Black Cat Press, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-9525309-5-3. 88 pages. Published for The Garden Station, Hexham - cucumber, cream cheese and mint mousse sounds delicious. £8.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL121] Torode, John. Torode's Thai Trek. London: Granada, 1999. First. ISBN: 9780233996493. 144 pages, As New, with ald price labe to front cover, with some magazine cut outs for Thai recipes. Fine/Fine. Hardback … £ 8.00

[CL446] Tovey, John. Afternoon Teas - A Sainsbury Cookbook ISBN: 859418073 Pub: Martins Books 1992 Paperback £2.00

[25715] Tetsuya, Wakuda. Tetsuya. Sydney: Harper Collins, 2000. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-902304-85-3. 183 pages. Australian cooking with an Asian twist. £110.00

[CL033] Tse, Helen. Sweet Mandarin. : Ebury Press, 2007. First. ISBN: 9780091913618. 279 pages, Almost like new. Very Good/Very Good. Hardback … £ 11.00

[CL379] Turner, Brian. Classic Cooking: Grills & Barbeques . London: Weidenfeld & Nicholson, 1997. Firs. ISBN: 9780297823384(Classic. 39 pages, No inscriptions. Very Good/-. Paperback … £ 2.00

[25654] Turner, Mich. Mich Turner's Cake Masterclass. ill. Burger, Malou. London: Jacqui Small LLP, 2011. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-906417-49-0. 223 pages. The ultimate guide to cake decorating. £12.00

[CL108] van Straten, Michael. Omega 3 Cookbook Over 100 smart recipes for body and brain. London: Kyle Cathie, 2007. First. ISBN: 9781856267076. 144 pages, card cover book with flaps. As new.. Fine/-. Cardcover … £ 4.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[25619] Vergé, Roger with Anglade, Martine. Roger Verge's Vegetables. ill. Touillon, Bernard. London: Mitchell Beazley, 1994. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85732-455-2. 255 pages. Delicious, modern recipes from the French masterchef - a magnificent collection of vegetable recipes. £25.00

[CL383] Vickery, Phil. The Little Book of Great British Turkey Recipes. London: Simon & Schuster, 2008. First. ISBN: 9781847371805. 48 pages, No inscriptions, as new. Very Good/Very Good. Hardback … £ 4.00

[CL031] Wadey, Rosemary. The Pastry Book - Sweet and savoury recipes to suit every taste and occasion. London: Penguin, 1985. .. ISBN: 9780140466225. 209 pages, No inscriptions, read creases to spine, nice square book otherwise. "Making a case for pastry" by Margaret Costa - article cut from magazine.. Very Good/-. Paperback … £ 3.00.

[CL361] Wadey, Rosemary. Step by Step - Mexican Cooking. Bristol : Paragon, 1994. . ISBN: 9781858138893. 80 pages, Very Good, almost as new. Very Good/Very Good. Hardback … £ 4.00

[CL205] Waldegrave, Caroline. Healthy Gourmet, The. London: Grafton, 1986. Firsty. ISBN: 9780246125477. 179 pages, Almost as new, but dustwrapper is price-clipped. Fine/Very Good. Hardback … £ 8.00

[CL196] Walden, Hilaire. Fantastic Fondues: Over 100 Fun-to-make Recipes for Savoury and Sweet Fondues and Accompaniments. London: Piatkus, 1996. First. ISBN: 9780749917524. 154 pages, As New. Fine/Fine. Hardback … £ 10.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL179] Walden, Hilaire. Quick After-Work Italian Cookbook. London: Piatkus, 1997. First. ISBN: 9780749916329. 126 pages, Almost As New, together with Press Release. Very Good/-. Paperback … £ 8.00

[CL405] Walden, Hilary. Serves One - Stylish yet simple recipes for the single cook. London: Grafton, 1991. First. ISBN: 0586209263. 256 pages, No inscriptions, read book, with some cover creasing, contents clean, small mark to cut page edge. Good/-. Paperback … £ 3.00

[25648] Walker, Louise. Aga Year: 365 Seasonal Recipes. ill. Barnett, Cristian - Photography. Bath: Absolute Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-904573-99-1. 447 pages. This book celebrates all that is best about British produce through a wonderful collection of 365 recipes following ever-changing moods of the year. Not too certain about the British produce with recipes such as Indian Chutney? £15.00

[25636] Wan, Gok. Gok Cooks Chinese. London: Michael Joseph, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7181-5951-9. 238 pages. Over 80 fabulously simple dishes from Gok's family recipe book £12.00

[CL124]. Wareing, Marcus/Hill, Shaun/Trotter, Charlie/Hall, Lyn. Knife Skills - How to Carve; Chop; Slice; Fillet. London: Dorling Kindersley, 2005. First. ISBN: 9781405328302. 224 pages, As new, with original Press Release letter. Fine/Fine. Hardback … £ 24.00

[CL314] Waters. Lesley. Classic Cooking: Starters. London: Weidenfeld & Nicholson, 1997. First. ISBN: 9780297823353. 39 pages, No inscriptions . Very Good/-. Paperback … £ 4.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL004] Waters, Lesley. New to Cooking - simple skills and great recipes for fabulous food. London: Ryland, Peters & Small, 2001. First. ISBN: 9781841721934. 160 pages, Almost as new, just a little light rubbing to back cover. Fine/Very Good. Hardback … £ 12.00

[ ] Webb, Martin/Whittington, Richard. The Fusions: New Look at Australian Cooking. London: Ebury Press, 1997. First. ISBN: 9780091851538. 160 pages, Almost as new. Very Good/Very Good. Hardback … £ 12.00

[25588] Weinberg, Joanna. Cooking for Real Life. ill. Vaux, Georgia. London: Bloomsbury Publishing, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-4088-0180-9. 288 pages. The houmous plate recipes are brilliant. £14.00

[CL032] Wells, Patricia. Food Lover's Guide to Paris - the indispensable handbook of Paris's gastronomic delights, by the incomparable authority on French cuisine. New York: Workman, 1999. First. ISBN: 9780761114796. 432 pages, As New. Fine/-. Paperback … £ 9.00

[CL210] Wells, Patricia. Food Lover's Guide to Paris. Paris - the indispensable handbook of Paris's gastronomic delights, by the incomparable authority on French cuisine New York: Workman, 1993. Second Printing. ISBN: 1563053268. 408 pages, Bottom right front diagonal crease, page edges, light use. Very Good/-. Paperback … £ 8.00

[CL066] Westland, Pamela. New & Natural - Fruit . London: Bell & Hyman, 1985. First. ISBN: 9780713525243. 93 pages, No inscriptions, together with a Sainsbury's guide leaflet to Exotic Fruits. Very Good/-. Hardback … £ 8.00

[CL122] Various. Complete Master Chefs: 240 Recipes from the World's Top Chefs and Cookery Writers . London: Weidenfeld & Nicholson, 1997. First. ISBN: 9780753805060. 384 pages, card cover book with flaps. As new.. Fine/-. Cardcover … £ 15.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL103] White, Merry. Cooking for Crowds (Penguin handbooks) . Harmondsworth, Middx: Penguin, 1976. .. ISBN: 140462422. . pages, Read, but still square paperback with very tanned pages, and marked cut page edges. Working condition book.. Acceptable/-. Paperback … £ 2.00

[25656] White, Marco Pierre. White Heat. ill. Clarke, Bob Carlos - Photographs. London: Mitchell Beazley, 1997. First Edition. Folio - over 12" - 15" tall. Paperback. Very Good ISBN: 1-85732-251-7. 126 pages. White Heat is the unforgettable record of a truly great chef in the making, anyone who is seriously interested in cooking should have a copy of this book. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front £30.00

[25655] Whiteman, Kate and Mayhew, Maggie. World Encyclopedia of Fruit, The. New York: Lorenz Books, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85967-757-6. 256 pages. A comprehensive guide to the fruits of the world, Full-color identification guide to varieties. Preparing, preserving and cooking fruit. Over 100 recipes for desserts. cakes. pies, ice creams and soufflés. Overseas customers please contact us before ordering this book has a shipping weight of 2kg. £12.00

[CL428] Whiting, Mary/Nash, Ben. Dump the Junk: Over 300 Tips to Encourage Children to Eat Healthy Food. Forest Roe: Moomscape, 2003. First. ISBN: 0954432401. 192 pages, No inscriptions. As New/-. Paperback … £ 4.50

[CL007] Wild, Jonathan. Hearts, Tarts, & RASCALS: The Story of Bettys. Harrogate: Betty & Taylors, 2005. First. ISBN: 9780955091407. 100 pages, card cover book with flaps. As new.. Very Good/-. Cardcover … £ 8.00

[CL136] Wild, Lesley. A Year of Family Recipes . Harrogate: Betty & Taylors, 2007. First. ISBN: 9780955091414. 254, plus ribbon page marker pages, As New. Fine/Fine. Hardback … £ 30.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL312] Willan, Anne. Classic Cooking: Bistro. London: Weidenfeld & Nicholson, 1997. First. ISBN: 978-0297823322. 39 pages, No inscriptions . Very Good/-. Paperback … £ 4.00

[CL019] Willan, Anne. In and Out of the Kitchen: In fifteen minute or less. London: Quadrille, 1995. First. ISBN: 9781899988679. 128 pages, Almost as new, but has some light marks to rear cover. Very Good/-. Cardcover … £ 12.00

[CL330] Willan, Anne. Perfect - Appetizers. London: Dorling Kindersley, 1997. First. ISBN: 9780751303841. 127 pages, As new . Fine/-. Paperback … £ 4.99

[CL328] Willan, Anne. Perfect - Main Dish Vegetables. London: Dorling Kindersley, 1997. First. ISBN: 9780751304848. 127 pages, As new . Fine/-. Paperback … £ 4.99

[CL329] Willan, Anne. Perfect - Meat Dishes. London: Dorling Kindersley, 1997. First. ISBN: 9780751303841. 127 pages, As new . Fine/-. Paperback … £ 4.99

[B4880] Willan, Anne. Sainsbury's Sauces. Marinades and Dressings - cooking and using The Classic Accompaniments. Cambridge: Woodhead & Faulkner, 1985. First edition. No Inscriptions. Good. Paperback. £5.00

CL187] Williams, Anne. Health Right - F for Fish - Delicious no-fuss dishes using one of nature's most versatile and convenient foods. London: Dent, 1987. First. ISBN: 9780460024761. 203 pages, This book would have been as new apart from the stonking great label to front cover, hence reduced price. Very Good/-. Paperback … £ 2.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

[CL279] Williams, Patrick. The Caribbean Cook. London: Michael Joseph, 2001. First. ISBN: 9780718144326. 210 pages, Almost as new, little folding at rear cover top of dustwrapper. Fine/Very Good.

[CL037] Wills, Judith. Judith Wills' Slimmer's Cookbook - Over 100 quick and easy calorie-counted recipes. London: Piatkus, 1997. First. ISBN: 9780749917708. 138 pages, Almost as new. Fine/Very Good. Hardback … £ 3.00

[CL077] Wills, Judith. Judith Wills' Virtually Vegetarian – Over 100 favourite slim and healthy vegetarian and fish recipes. London: Piatkus, 1998. First. ISBN: 9780749918125. 132 pages, Would have been as new, but for damage to bottom rear spine edge of dustwrapper, plus tear of 2+ cm at cut page edge also at back/bottom, not affecting book. Fine/Good. Hardback … £ 8.00

[CL134] Wilson, Carol. Self-sufficiency Preserving. London: New Holland, 2009. First. ISBN: 9781847733580. 128 pages, card cover book with flaps. As new.. Fine/-. Cardcover … £ 3.00

[CL169] Wilson, C.Anne. The Book of Marmalade. Totnes, Devon: Prospect, 1999. First. ISBN: 190301803X. 184 pages, Almost like new. Very Good/-. Paperback … £ 7.00

[25641] Wilson, Edward - Editor. The Downright Epicure, The - Essays on Edward Bunyard. Totnes: Prospect Books, 2007. Second and Enlarged Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-903018-48-X. 400 pages. For anyone interested in fruit growing and in particular the preservation of varieties, this has to be the 'bible'. £25.00

[CL324] Wilson, Jan. Feasting for Festivals. Oxford: Lyon, 1990. First. ISBN: 9780745915678. 93 pages, No inscriptions. Very Good/Very Good. Hardback … £ 6.00

Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015)

CL225] Worral Thompson, Antony. Barbecues and Grilling. London: Kyle Cathie, 2007(per enclosed publicity letter). First. ISBN: 9781856266925. 159 pages, As new. Fine/-. Paperback … £ 9.00

[CL459] Thompson , Antony Worrall Thompson. Quick and Easy Fish 1905 ISBN:08594109258 £2.00

Y-Z

[25622] Yamaguchi, Roy and Harrisson, John. Roy's Feasts from Hawaii. Berkeley, CA: Ten Speed Press, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-58008-848-1. 232 pages. In this book, you will find recipes for more than 150 new and old favorites from the Roy's restaurant. £12.00

[CL216] Yee, Kenny. Thai Hawker food . Bangkok: Pranom Supavimolpun, 1993. First. ISBN: 9748900991. 121 pages, Virtually as new, just a slight light diagonal crease to back top corner of book. Very Good/-. Paperback … £ 15.00

AUTOBIOGRAPHY