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Books & Bygones Books & Bygones Mail to: 40 Hollow Lane,Shinfield, Reading, Berks RG2 9BT, U.K. Tel: +44 (0) 118 988 4346 email: [email protected] Our speciality is Cookery Books (over 4,500 titles) www.oldandvintagecookbooks.co.uk Sign into our guestbook to receive regular notification of additions/changes. ---------- Our Full Main catalogue of over 11,000 titles various subjects (including Cookery Books) cn be viewed at www.booksbygones.com Member of www.ibooknet.co.uk the Independent UK Booksellers' Co-operative Our Page www.ibooknet.co.uk/seller/b&b.htm Orders accepted: by email, or telephone (please quote book reference and title). Payment: we accept most major credit cards, Paypal & Cash. Postage: quoted at time of order/enquiry (please state your location) Dispatch: first class/airmail (same day if order received before 10.00 am). Packaging: We pride ourselves in ensuring that all items are well packaged. COOKBOOKS – New Books (Feb 2015) No Author [CL393] BBC Good Food Magazine. Fresh Food Fast - Over 175 tried-and-tested recipes and ideas. Esson, Lewis (ed). London: BBC, 2001. First. ISBN: 9780563537427. 144 pages, No inscriptions. Cover damaged, with only slight ding to edge of book, plus a small tear to front top spine edge. Good/Very Good. Hardback … £ 12.00 [CL159] BBC Good Food Magazine. New Flavours: Everyday Cooking with a Difference. London: BBC, 2000. ISBN: 9780563551751. 160 pages, No inscriptions, small pea sized ding to front cover at cut page edge, book not damaged. Very Good/Acceptable. Hardback … £10.00 1 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015) [CL067] BBC Good Food Magazine. Vital Vegetables - Over 200 original recipes and ideas from Good Food Magazine. London: BBC, 1999. First. ISBN: 9780563551096. 160 pages, No inscriptions Damage to cover, resulting in slight damage to cover beneath, cover bit loose at ends. Heavy Book may incur extra postage charges. Good/Acceptable. Hardback … £ 15.00 [CL425] C.O.L.E.A.C.P. Exotic Fruits Book, The. : Fresh Fruit and Vegetable Information Bureau, . ISBN: . 24 pages, No inscriptions.. Good/-. … £ 3.00 [25582] Cakes - Exotic Desserts from the French Caribbean. Cologne: Konemann, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 3- 8290-2763-X. 215 pages. A wonderful collection of desserts, why not try Caged Love Pie, or if you are not in a romantic mood Mamey Bread Pudding! Overseas customers please contact us for shipping quote, this book weighs 1.6kg £9.00 [CL018] Foods That Harm Foods That Heal - An A-Z Guide to Safe and Healthy Eating. London: Reader's Digest, 1997 printed with amendments. .. ISBN: 9780276421938. 400 pages, As new. Fine/Fine. Hardback … £ 50.00 [CL111] No Author. Classic French Kitchen 2 - Sea and Freshwater Fish. London: Ferndale Editions, 1981. Translated from French. ISBN: none. 78 pages, No inscriptions, Covers detached. Acceptable/-. Paperback … £ 4.00 [CL110] Classic French Kitchen 3 - A hundred Ways with Beef - 112 step-by-step recipes. London: Ferndale Editions, 1981. Translated from French. ISBN: none. 78 pages, No inscriptions. Very Good/-. Paperback … £ 16.00 [CL113] Classic French Kitchen 4 - Tempting ways with Poultry & Game. London: Ferndale Editions, 1981. Translated from French. ISBN: none. 78 pages, No inscriptions, Covers detached. Good/-. Paperback … £ 4.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015) [CL112] Classic French Kitchen 5 - Seasonal Ways with Vegetables. London: Ferndale Editions, 1981. Translated from French. ISBN: none. 78 pages, No inscriptions, Covers detached. Good/-. Paperback … £ 4.00 [CL109] Classic French Kitchen 6 - The Winning Touch with Desserts. London: Ferndale Editions, 1981. Translated from French. ISBN: none. 78 pages, No inscriptions, Covers detached. Good/-. Paperback … £ 4.00 [CL027] Good Housekeeping - Food Encyclopedia - Over 2000 ingredients and classic recipes. London: Collins & Brown, 2009. First. ISBN: 9781843405030. 464 pages, No inscriptions, cover lightly marked and residue of label to front top right hand corner. Very Good/Good. Hardback … £ 20.00 [CL164] Good Housekeeping: Book of British Food. London: Collins & Brown, 2012. First. ISBN: 9781908449030. 288 pages, As new.. Fine/-. Hardback … £ 10.00 [CL417] Hostess (of the Trolley Fame). Catering for those special occasions . Halifax: , undated. ISBN: . 40 pages, Instructions on how to use your hostess and recipes. Condition a bit crinkled throughout, due to the type of paper and probably because it was at some time a little damp where it was stored.. Acceptable/-. Paperback … £ 3.00 [25684] Le Cordon Bleu. Cooks' Bible, The. ill. Murray, David -Photographer. London: Carroll & Brown Publishers Limited, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-904760-18-X. 351 pages. Over 700 step-by-step cooking techniques that can guarantee culinary success. Overseas customers please contact us for shipping quote, this book weighs 2kg. £18.00 [25680] No Author. Les Desserts de nos provinces - Inventaire culinaire Regional. Paris: Hachette, 1974. First Edition. Elephant Folio - over 15" - 23" tall. Hard Cover. Good ISBN: 2-01- 001094-9. 188 pages. French desserts from Alsace to Vendee. French text throughout. Book is encased in a red leatherette covering. £50.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015) [CL002] Low-calorie cooking - 365 recipes, a different dish for every day!. Northants: Igloo Books, 2005. .. ISBN: 9781841933092. 255 pages, As new, no inscriptions. Very Good/-. Spiral Bound … £ 8.00 [CL218] Ma Cuisine - Magimix . Godalming: Magimix UK, undated. .. ISBN: none. 104 pages, As New. Together with original Guarantee and Postcard to send off for it.. Fine/-. Spiral bound paperback … £ 10.00 [CL209] Pasta Perfect (Cole's Cooking Companion Series) . Santa Rosa : Cole, 1995. First. ISBN: 1564268020. 96 pages, card cover book with flaps. As new.. Fine/-. Cardcover … £ 5.00 [CL207] Red Hot Gourmet (Cole's Cooking Companion Series) . Santa Rosa : Cole, 1995. believe this is a first. ISBN: 9781564268006. 96 pages, Card cover book with flaps. As new.. Fine/-. Cardcover … £ 4.50 [CL345] Sizzle Barbecue and Grilling - (Cole's Cooking Companion Series). Santa Rosa : Cole, 1995. First . ISBN: 9781564268013. 96 pages, No inscriptions, With conversion chart bookmark losely inserted. Very Good/-. Paperback … £ 4.00 CL458] No Author. The Cooking of the British Isles (Sainsbury Cookbook) 1991 ISBN: 0859417433 Paperback £2.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015) Various Authors [CL282] Various: Benians, Chris/Brown, Barney/Gordon, Peter/Harris, Graham/Lee- Richards, Michael/Phan, Charles/Soares, Stanislaus/Chef Suki/Titcombe, Cass/Webber, Kirk. East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs .London: Hamlyn, 1997. .. ISBN: 9780600592600. 191 pages, No inscriptions, bumped to lower spine, mainly to back.. Good/Very Good. Hardback … £ 15.00 [CL078] Various. MasterChef Kitchen Bible Classic Recipes; Essential Skills; key ingredients; All you need to cook your best. London: Dorling Kindersley, 2011. First. ISBN: 9781405373883. 512 pages, As new. Fine/-. Hardback … £ 40.00 [CL061] Various. Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen. London: Weidenfeld & Nicholson, 2013. Second Printing. ISBN: 9780297869108. 352 pages, As new. With Ribbon . Fine/-. Hardback … £ 25.00 [CL126] Various. Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen. London: Weidenfeld & Nicholson, 2013. First. ISBN: 9780297869108. 352 pages, As new, with ribbon marker. Fine/-. Hardback … £ 25.00 A [25711] Acton, Johnny and Sandler, Nick. Mushroom. ill. Lovekin, Jonathan - Photographs. London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-408-4. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. £12.00 [CL456] Allen, Brigid. Cooking with Garlic, Ginger & Chillies (Sainsbury's) 1992 ISBN: 0859418057 £2.00 Books & Bygones: +44(0)118 988 4346 www.oldandvintagecookbooks.co.uk (March 2015) [25675] Anand, Anjum. Indian Every Day: Light, Healthy Indian Food. ill. Irvine, Sian. London: Headline Book Publishing, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7553-1200-7. 224 pages. This is authentic Indian food with a modern touch, created for people with busy lives who want to cook both for everyday meals and for special occasions. £12.00 [CL041] Angelou, Maya. Great Food, All Day Long: Eat Joyfully, Eat Healthily. London: Virago, 2011. First. ISBN: 9781844087105. 156 pages, No inscriptons, As new, with original Press Release. Very Good/-. Paperback … £ 6.00 [CL424] Argy, Josy/Riches, Wendy. Taste of England - Traditional English food were to find it and how to cook it - In Collaboration with the English tourist board. London: Sphere, 1979. ISBN: 9780722173473. 230 pages, No inscriptions. Tanned pages and rubbed to edges, spine creased.. Acceptable/-. Paperback … £ 4.00 [CL284] Arnold, Hugo. Buying the Best: How to Shop for and Cook with the World's Best Ingredients. London:
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