Developing New Fruit Varieties
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BULLETIN No, 48
TEXAS AGRICULTURAL EXPERIMENT STATIONS. BULLETIN No, 48 . t h e : i POSTOFFICE: COLLEGE STATION, BRAZOS CO., T E X A S. AUSTIN: BEN C. JONES & CO., STATE PRINTERS 1 8 9 8 [ 1145 ] TEXAS AGRICULTURAL EXPERIMENT STATIONS. OFFICERS. GOVERNING BOARD. (BOARD OF DIRECTORS A. & M. COLLEGE.) HON. F. A. REICHARDT, President..................................................................Houston. HON. W . R. CAvITT.................................................................................................. Bryan. HON. F. P. HOLLAND............................................................................................... Dallas. HON. CHAS. ROGAN .......... ............................................................................Brown wood. HON. JEFF. JOHNSON............................................................................................... Austin. HON. MARION SANSOM................................•.......................................................Alvarado. STATION STAFF. THE PRESIDENT OF THE COLLEGE. J. H. CONNELL, M. SC......................................................................................... Director. H. II. HARRINGTON, M . SC'..................................................................................Chemist. M. FRANCIS, D. V . M ...................................................................................Veterinarian . R. H. PRICE, B. S ....................................................................................... Horticulturist. B. C. PITTuCK. B. S. A..................................................................................Agriculturist. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Survey of Apple Clones in the United States
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. 5 ARS 34-37-1 May 1963 A Survey of Apple Clones in the United States u. S. DFPT. OF AGRffini r U>2 4 L964 Agricultural Research Service U.S. DEPARTMENT OF AGRICULTURE PREFACE This publication reports on surveys of the deciduous fruit and nut clones being maintained at the Federal and State experiment stations in the United States. It will b- published in three c parts: I. Apples, II. Stone Fruit. , UI, Pears, Nuts, and Other Fruits. This survey was conducted at the request of the National Coor- dinating Committee on New Crops. Its purpose is to obtain an indication of the volume of material that would be involved in establishing clonal germ plasm repositories for the use of fruit breeders throughout the country. ACKNOWLEDGMENT Gratitude is expressed for the assistance of H. F. Winters of the New Crops Research Branch, Crops Research Division, Agricultural Research Service, under whose direction the questionnaire was designed and initial distribution made. The author also acknowledges the work of D. D. Dolan, W. R. Langford, W. H. Skrdla, and L. A. Mullen, coordinators of the New Crops Regional Cooperative Program, through whom the data used in this survey were obtained from the State experiment stations. Finally, it is recognized that much extracurricular work was expended by the various experiment stations in completing the questionnaires. : CONTENTS Introduction 1 Germany 298 Key to reporting stations. „ . 4 Soviet Union . 302 Abbreviations used in descriptions .... 6 Sweden . 303 Sports United States selections 304 Baldwin. -
Our Native Grape. Grapes and Their Culture. Also Descriptive List of Old
GREEN MOUNTAIN, Our Native Grape. Grapes and Their Culture ALSO DESCRIPTIVE LIST OF OLD AND NEW VARIETIES, PUBLISHED BY C MITZKY & CO. 1893- / W. W. MORRISON, PRINTER, 95-99 EAST MAIN STREET ROCHESTER, N. Y. \ ./v/^f Entered according to Act ot Congress, in the year 1893, by C. MITZKY & CO., Rochester, N. Y., in the office of tlie Librarian of Congress, at Washington, 1). C. ALL RIGHTS RESERVED. :.^ ^ 5 •o •A ' * Introduction. RAPE GROWING is fast becoming a great industry. Its importance is almost incalculable, and it should re- ceive every reasonable encouragement. It is not our intention in this manual, ' OUR NATIVE GRAPE," to make known new theories, but to improve on those already in practice. Since the publication ot former works on this subject a great many changes have taken place ; new destructive diseases have ap- peared, insects, so detrimental to Grapevines, have increased, making greater vigilance and study neces- sary. / New varieties of Grapes have sprung up with great rapidity Many labor-saving tools have been introduced, in fact. Grape culture of the present time is a vast improvement on the Grape culture of years ago. The material herein contained has been gathered by the assistance of friends all over the country in all parts of the United States, and compiled and arranged that not alone our own ex- perience, but that of the best experts in the country, may serve as a guide to the advancement of Grape culture. We have spared neither time or expense to make this work as complete as possible. With all our efforts, however, we feel compelled to ask forbearance for our shortcom- ings and mild judgment for our imperfections. -
Sixth International Congress on Mountain and Steep Slope Viticulture
SEXTO CONGRESO INTERNACIONAL SOBRE VITICULTURA DE MONTAÑA Y EN FUERTE PENDIENTE SIXTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE San Cristobal de la Laguna (Isla de Tenerife) – España 26 – 28 de Abril de 2018 “Viticultura heroica: de la uva al vino a través de recorridos de sostenibilidad y calidad" “Heroic viticulture: from grape to win through sustainability and quality” ACTOS PROCEEDINGS COMUNICACIONES ORALES ORAL COMMUNICATIONS ISBN 978-88-902330-5-0 PATROCINIOS Generating Innovation Between Practice and Research SEXTO CONGRESO INTERNACIONAL SOBRE VITICULTURA DE MONTAÑA Y EN FUERTE PENDIENTE SIXTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE SESIÓN I SESSION I Mecanización y viticultura de precisión en los viñedos en fuerte pendiente Mechanization and precision viticulture for steep slope vineyard PATROCINIOS Generating Innovation Between Practice and Research Steep slope viticulture in germany – dealing with present and future challenges Mathias Scheidweiler1, Manfred Stoll1, Hans-Peter Schwarz2, Andreas Kurth3, Simone Mueller Loose3, Larissa Strub3, Gergely Szolnoki3, and Hans-Reiner Schultz4 1) Dept. of General and Organic Viticulture, Geisenheim University, Von-Lade-Strasse, 65366 Geisenheim, Germany. [email protected] 2) Department of Engineering, Geisenheim University 3) Department of Business Administration and Market Research, Geisenheim University 4) President, Geisenheim University ABSTRACT For many reasons the future viability of steep slope viticulture is under threat, with changing climatic conditions and a high a ratio of costs to revenue some of the most immediate concerns. Within a range of research topics, steep slope viticulture is still a major focus at the University of Geisenheim. We will discuss various aspects of consumer´s recognition, viticultural constraints in terms of climatic adaptations (water requirements, training system or fruit composition) as well as innovations in mechanisation in the context of future challenges of steep slope viticulture. -
Progress in Apple Improvement
PROGRESS IN APPLE IMPROVEMENT J. R. MAGNESS, Principal Pomologisi, 13ivision of Fruit and Vegetable Crops and Diseases, liureau of Plant Industry ^ A HE apple we liave today is J^u" rciuovod from tlic "gift of the gods'' wliich prehistoric man found in roaming the woods of western Asia and temperate Europe. We can judge that apple only by the wild apples that grow today in the area between tlie Caspian Sea and Europe, which is believed to be the original habitat of the apple. These apples are generally onl>r 1 to 2 inches in diameter, are acici and astringent, and are far inferior io the choice modern horticultural varieties. The improvement of the apple through tlie selection of the best types of the wild seedlings goes far baclv to the very beginning of history. Methods of budding and grafting fiiiits were Icnown more than 2,000 years ago. According to linger, C^ato (third century, B. C.) knew seven different apple varieties, l^liny (first centiuy, A. D.) knew^ 36 different kinds. By tlie time the iirst settlers froni Europe were coming to the sliores of North America., himdreds of apple varieties had been named in European <M)unt]*ies, The superior varieties grown in l^^urope in the seventeenth century had, so far as is known, all developed as chance seedlings, but garden- ers had selected the best of the s(>edling trees îvnd propagated them vegetatively. The early American settlers, ptirticiilarly those from the temperate portions of Europe, who came to the eastern coast of North Amer- ica, brought with them seeds and in some cases grafted trees of European varieties. -
9, 2017 at Mount Snow Grand Summit Hotel in West Dover, Vermont 2,497
2,497 Total Entries Judged April 7 - 9, 2017 at Mount Snow Grand Summit Hotel in West Dover, Vermont 2,497....................total entries 50 different categories and included an astonishing array of vari- etals and wine styles. New this year was the addition of the Apple 506.......................wine flights Hard Cider and Perry category to meet demand from hobbyists. Kit 759............. total judging hours wines competed alongside fresh-grape entries in this blind tasting. Entries were awarded gold, silver, bronze and best of show medals 50................... American states based on the average score given by the judging panel. The Grand 6............... Canadian provinces Champion Wine award was the top overall scoring wine across all categories and is being renamed this year the “Gene Spaziani Grand 7............................. Countries Champion Wine” in recognition of our longtime judging director. The Club of the Year was given to the club whose members won the most medals and the Retailer of the Year and U-Vint of the rom April 7 to 9, 2017, a total of 2,497 different wines were Year awards were given to the winemaking supply stores whose judged at the Grand Summit Hotel and Conference Center at customers outperformed other similar shops. Finally the Winemaker Mount Snow Resort in West Dover, Vermont. This year’s of the Year award was given to the individual entrant who has the f competition was again the largest wine competition highest average score across their top 5 scoring wines in the com- of its kind in the world. The 2,497 entries arrived from hobby petition. -
St. Lawrence Nurseries NORTHERN CLIMATE FRUIT and NUT TREES 2015 CATALOG Retirement Issue
St. Lawrence Nurseries NORTHERN CLIMATE FRUIT AND NUT TREES 2015 CATALOG Retirement Issue DEADLINE FOR SPRING SHIPMENT: APRIL 10TH POSTMARK 325 STATE HWY 345 POTSDAM, NEW YORK 13676 315-265-6739 E-mail––[email protected] World Wide Web––http://www.sln.potsdam.ny.us WHAT IS YOUR USDA GROWING ZONE? Our trees are grown in a Zone 3/4 location where they have been tested against temperatures of -30o, -40o and occasion- ally even -50o F. (ambient temperature, no wind chill.) Most commercial nursery stock is grown in Zones 5 or warmer, where the coldest winter extremes are -20o F. A plant that is “hardy” only to -20o F. may, with luck, survive one or two mild winters in Zone 3 or 4, but will eventually winterkill. If this has happened to you, take heart! You don't have a “black thumb”; you just need varieties that are hardy enough. We rate our trees according to winter hardiness and guarantee their survival. Even if you live in USDA Zone 3 or 4, you can grow fruit and nut trees. All you need are the right varieties! St. Lawrence Nurseries Zone 3 . Thanks to Storey Communications, Inc., Schoolhouse Road, Pownal, VT 05261, for al- lowing the use of the North American Hardi- ness Zones map above. From The Big Book of Gardening Skills, © 1993, p. 168. We support the National Junior Horticulture Association, which promotes and sponsors educational programs for youth. Visit their website at www.njha.org. 2 OFF SEASON & BUSINESS HOURS St Lawrence Nurseries is a family farm and the homestead of Bill and Diana MacKentley. -
Apple, Reaktion Books
apple Reaktion’s Botanical series is the first of its kind, integrating horticultural and botanical writing with a broader account of the cultural and social impact of trees, plants and flowers. Already published Apple Marcia Reiss Bamboo Susanne Lucas Cannabis Chris Duvall Geranium Kasia Boddy Grasses Stephen A. Harris Lily Marcia Reiss Oak Peter Young Pine Laura Mason Willow Alison Syme |ew Fred Hageneder APPLE Y Marcia Reiss reaktion books Published by reaktion books ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Marcia Reiss 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 340 6 Contents Y Introduction: Backyard Apples 7 one Out of the Wild: An Ode and a Lament 15 two A Rose is a Rose is a Rose . is an Apple 19 three The Search for Sweetness 43 four Cider Chronicles 59 five The American Apple 77 six Apple Adulation 101 seven Good Apples 123 eight Bad Apples 137 nine Misplaced Apples 157 ten The Politics of Pomology 169 eleven Apples Today and Tomorrow 185 Apple Varieties 203 Timeline 230 References 234 Select Bibliography 245 Associations and Websites 246 Acknowledgements 248 Photo Acknowledgements 250 Index 252 Introduction: Backyard Apples Y hree old apple trees, the survivors of an unknown orchard, still grow around my mid-nineteenth-century home in ∏ upstate New York. -
Founding Clones, Inbreeding, Coancestry, and Status Number of Modern Apple Cultivars
J. AMER. SOC. HORT. SCI. 121(5):773–782. 1996. Founding Clones, Inbreeding, Coancestry, and Status Number of Modern Apple Cultivars Dominique A.M. Noiton The Horticulture and Food Research Institute of New Zealand Ltd, Havelock North Research Center, Havelock North, New Zealand Peter A. Alspach The Horticulture and Food Research Institute of New Zealand Ltd, Riwaka Research Center, Motueka, New Zealand Additional index words. breeding, genetic diversity, Malus ×domestica Abstract. Pedigrees of apple (Malus ×domestica Borkh.) cultivars were used to study worldwide genetic diversity among clones used in modern apple breeding. The most frequent founding clones were ‘Cox’s Orange Pippin’, ‘Golden Delicious’, ‘Red Delicious’, ‘Jonathan’, and ‘McIntosh’. Coefficients of coancestry between 50 mainstream cultivars and these clones averaged 0.03, 0.12, 0.07, 0.06, and 0.02, respectively, but they were frequently as high as 0.25 with certain pairings. Among a group of 27 cultivars carrying the Vf gene for scab resistance, coefficients of coancestry with the five founding clones were of the same order. Although few of the cultivars sampled were substantially inbred, inbreeding could reach serious levels in their future offspring if current breeding practices are continued. The status effective number was 8 for the mainstream group and 7 for the Vf-carrier clones. This indicates clearly that apple breeders are operating with a population of greatly reduced genetic diversity. Careful consideration of pedigrees and increased size of the genetic base are needed in future apple breeding strategies. The domestic apple (Malus ×domestica), one of the world’s floribunda 821 x ‘Rome Beauty’. -
Corot Noir’™ Grape B.I
NUMBER 159, 2006 ISSN 0362-0069 New York’s Food and Life Sciences Bulletin New York State Agricultural Experiment Station, Geneva, a Division of the New York State College of Agriculture and Life Sciences, A Statutory College of the State University, at Cornell University ‘Corot noir’™ Grape B.I. Reisch1, R.S. Luce1, Bruce Bordelon2, and T. Henick-Kling3 ‘Corot noir’™ (pronounced “kor-oh nwahr”) is a mid to late season red wine grape suit- able for either blending or the production of varietal wines. The wine has a deep red color and attractive cherry and berry fruit aromas. Its tannin structure is complete from the front of the mouth to the back, with big soft tannins. The vine is moderately win- ter hardy and moderately resistant to fungal diseases. ORIGIN DESCRIPTION ‘Corot noir’™ was developed by the Own-rooted vines grown in phylloxera grape breeding program at Cornell Univer- (Daktulosphaira vitifoliae Fitch) infested soils sity, New York State Agricultural Experi- have been long-lived and vigorous. To date, ment Station. It is a complex interspecifi c there have been no indications that graft- hybrid red wine grape resulting from a ing onto rootstocks is necessary, but caution cross made in 1970 between Seyve Villard should be exercised in soils where phyllox- 18-307 and ‘Steuben’ (Fig. 1). From 250 era is more of a problem than in the Finger seeds, 160 seedlings were grown in a nurs- Lakes of New York. ery then transplanted to a seedling vine- Vines of ‘Corot noir’ have been ob- yard in 1975. Thirty-three seedlings were served in plantings at the New York State fermented for evaluation of wine character- Agricultural Experiment Station and in- istics, and about fi fteen were propagated for formation on productivity, diseases, pests, further testing. -
Mann Orchards Apple Information Fun Facts • Apple Profiles • Harvest Estimations
Mann Orchards Apple Information Fun Facts • Apple Profiles • Harvest Estimations Average Apple Nutrition Facts Apple Facts (One medium 2-1/2 inch apple, fresh, raw, with skin) Two pounds of apples make one 9-inch pie. Calories: 81 • Carbohydrate: 21 g • Dietary Fiber: 4 g Apples are fat, sodium, and cholesterol free. A medium apples is about 80 calories. Calcium: 10 mg • Phosphorus: 10 mg • Iron: .25 mg An apple is a great source of the fiber pectin (five grams). Sodium: 0.00 mg • Potassium: 159 mg • Vitamin C: 8 mg Apples are a member of the rose family. Vitamin A: 73 IU • Folate: 4 mcg 25 percent of an apple's volume is air. That is why they float. They ripen much faster at room temperature than refrigerated. Two-thirds of the fiber and antioxidants are found in the peel. Apples are grown in all 50 states; 2500 varieties in total. The first U.S. apple trees were planted by the pilgrims in Mass. Braeburn Estimated availability: October 20th Good For: EATING Parentage / Origin: Possibly an open pollinated seedling of Lady Hamil; New Zealand, 1952 Description: Fruit is medium to large, red striped with an orange red blush on a yellow background. The flesh is pale, cream colored, crisp and juicy with a pleasant subacid tart flavor. Fruits store for four months. Cortland Estimated availability: September 10th Good For: EATING & BAKING & SAUCE Parentage / Origin: McIntosh x Ben Davis; Geneva, New York 1915 Description: Very white crisp flesh. One of the best salad apples because it doesn’t brown quickly.