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AWC 2013 Competition Results

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AWC 2013 Competition Results name cl class score medal ingredients Saunders, Edward A Aperitif Sherry 19 Gold & Cellarcraft International - Specialty Series Kit - Creamy Sherry Best in Class Pearson, Tony A Aperitif Sherry 18.5 Gold 100% California Palomino Grapes Sweetness (3) Solera Beattie, David A Aperitif Sherry 16.5 Silver Made from an assorted variety of white wines added to a sherry carboy and finally bottled in 2012. Thornton, Bill A Aperitif Sherry 16.5 Silver 1999 Sherry Kit, Wine Kitz, Vidal 1999, Palamino Concentrate. Proportions unknown (records lost) Goodhew, Ron A Aperitif Sherry 16 Silver Winexpert Speciale Sherry Rennie, Bill A Aperitif Sherry 16 Silver Dry Fino style - Solera aged. Ingredients generally have been inexpensive white kits, fermented with flor yeast. Solera is 13 years old. Kroitzsch, Axel A Aperitif Sherry 15.5 Bronze Herbed Aperitif Quast, Mervin A Aperitif Sherry 15.5 Bronze 100% malvasia Bianca (California - Franicas) Mayer, Glen B Aperitif 16.5 Silver & herbed Aperitif Best in Class Kroitzsch, Axel B Aperitif 15.5 Bronze Aperitif Rennie, Bill B Aperitif 14 Bronze Herbed "red" vermouth. Solera aged - Ingredients have been slightly ozidized wines, herbs and spices include wormwood, chinchona bark, anise, woodruff, bitter orange. Fortified with gin. Starr, John B Aperitif 14 Bronze 50% fresh blackberries, 25% NY Muscat fresh grapes, 25% ruby port kit- Winekitz speciality Series Saunders, Edward B Aperitif 13 RJ Spagnols - Restricted Quantity Series Kit - Muscat Mott, Elayne B Aperitif 12 85% plum wine (own trees) 2010, 15% Aldelete wine 2008 (own vineyard) Graham, Don C1 Chardonnay 18 Gold & 33%Monterey, CA 66% Carneros Best in Class Brown, Dave C1 Chardonnay 17 Silver 100% Watson Vineyard, Niagara Chardonnay Small, Stephen C1 Chardonnay 17 Silver Santa Maria Valley California Glessing, Clarence C1 Chardonnay 16 Silver Winexpert Selection International Australian Chardonnay Kareckas, Ellen C1 Chardonnay 15 Bronze 100% chardonnay (Niagara - Watson) Card, Wayne C2 Aromatic White 19 Gold & 80% siegerrebe 10% gertz 10% reisling Best in Class Bracey, Dave C2 Aromatic White 18.5 Gold 100% Winexpert Selection Limited Edition German Traminer Spatlese Butt, A. F. Gus C2 Aromatic White 18.5 Gold 100% Riesling ex Okanagan Falls BC Falk, Norm C2 Aromatic White 18.5 Gold 100 Gewurztraminer, Seeger Vineyards, Niagara, Ontario Charlebois, Michael C2 Aromatic White 18 Gold 100% Riesling, Watson Vineyard, Niagara, Ontario Kroitzsch, Axel C2 Aromatic White 18 Gold Siegerreebe, Lions View Vineyard, Langley highlighted people are from the AWO 1 of 9 AWC 2013 Competition Results name cl class score medal ingredients Kampers, Steve C2 Aromatic White 17 Silver 100% Riesling - Niagara - (Hughes Vineyard, Niagara) Melanson, Frank C2 Aromatic White 16 Silver 100% gewürztraminer (Washington State) Pellizzari, Riccardo C2 Aromatic White 16 Silver 100% Riesling naramata BC Skelly, Steve C2 Aromatic White 16 Silver Riesling, Watson Vineyards, Niagara, ON Thornton, Bill C2 Aromatic White 16 Silver 65% Riesling, Hughes Vineyard, Niagara, ON, 35% Gewurztraminer Hughes Vineyard, Niagara, ON Saunders, Edward C2 Aromatic White 15.5 Bronze RJ Spagnols - High Tail Series Kit - Gewurztraminer Thibault, Emile C2 Aromatic White 15 Bronze Muscat, California Brown, Dave C2 Aromatic White 14.5 Bronze Riesling 100% Watson Vineyards Niagara Ontario Herbert, Ivan C2 Aromatic White 14 Bronze 100% Siegerrebe from own vineyard, Canning, NS. Alcohol 10.5% : TA 8.3 g/l : pH 3.2 : RS 0 g/l Meredith, Clark C2 Aromatic White 14 Bronze 100% gewürztraminer (Niagara - Laundry/Fielding) Dautovich, Mike C2 Aromatic White 12 Gewurtztraminer 100% Watson Vineyards, Niagara, Ontario Herbert, Ivan C3 Dry White Non-Vinifera 16.25 Silver & 100% Seyval Blanc from own vineyard, Canning, NS. Alcohol 10.5% : TA Best in Class 9.0 g/l : pH 3.2 : RS 3 g/l Woolner, Clive C3 Dry White Non-Vinifera 15 Bronze 97.5 % Vidal, 1.25% Riesling, 1.25% Kerner, all from Watson Vineyards Ontario Thornton, Bill C3 Dry White Non-Vinifera 14.25 Bronze 50% White Hybrid Blend, Nygard Vineyards,. Niagara ON, 50% Seyval Blanc, Nygard, Niagara, ON Taylor, Herb C3 Dry White Non-Vinifera 13.5 Vidal, Watson Vineyards, Niagara, ON Guest, Tim C3 Dry White Non-Vinifera 12.5 Seyval Blanc 80%, Siegfried 20%, grown in the Annapolis Valley, Nova Scotia. Sweetness 0, Alcohol 10% Harland / Baker, Frank / C3 Dry White Non-Vinifera 12.5 L'Acadie blanc 100%; Walter Wuhurer Vineyard; Dry Alan MacDonald, John C3 Dry White Non-Vinifera 12 90% L'Acadie 2012, from Settlers Ridge Vineyard. 10% L'Acadie 2011 from Lockview Farm and Vineyard. Made from grapes...some residual sweetness. Brown, Dave C4 Other Dry White 19 Gold & 100% Sauvignon Blanc Watson Vineyards, Niagara Best in Class Greaves, William C4 Other Dry White 17.25 Silver 100% Pinot Gris Irani, Jim C4 Other Dry White 17 Silver 100% Sauvignon Blanc concentrate - R.J. Spagnol's kit; Finished S.G. 0.998 Rutherford, Max C4 Other Dry White 16.75 Silver Pinot Gris, Watson Vineyards, Niagara, ON Sonpal-Valias, Nilima C4 Other Dry White 16.5 Silver 100% En Primeur Kit 2011 Riverland Australia SAUVIGNON BLANC Ayris, John&Fran C4 Other Dry White 16 Silver Dry White Pinot - 50% Pinot Gris, 50% Pinot Blanc Kampers, Steve C4 Other Dry White 15.5 Bronze ~20% each Riesling,( Hughes Vineyard, Niagara) Chardonnay Musque, Gewurztraminer, Sauvignon Blanc (Neufeld Vineyards, Niagara), Vidal (Wiley Vineyards, Niagara) highlighted people are from the AWO 2 of 9 AWC 2013 Competition Results name cl class score medal ingredients Jucker, Peter C4 Other Dry White 15 Bronze 78% Siegerrebe 2012, my own, grown in Kit Childs vineyard. 17% L'Acadie Blanc 2011, grown by Kit Childs 5% Ortega 2012, my own, grown in Kit Childs vineyard Kroitzsch, Axel C4 Other Dry White 15 Bronze Pearl of Czaba Zawadski, Brownie C4 Other Dry White 15 Bronze Mondo Celebration Sauvignon Blanc Clark, Dick C4 Other Dry White 14.5 Bronze 100% Pinot Grigio, Cellar Craft Yakima Valley Pinot Gricgio Kit Ellis, Doug C4 Other Dry White 14.5 Bronze 100% Pinot Gris Sierra Madre vineyard, California Pellizzari, Riccardo C4 Other Dry White 14.5 Bronze 100% Sauvignon Blanc Sunnyside Washington State USA Gibson, Ken C4 Other Dry White 14.3 Bronze South African Sauvignon Blanc Semillon. Wine Expert Selection Limited Edition fume or oaked style. Bamford, Neil C4 Other Dry White 14.25 Bronze Italian Pinot Grigio - RJ Spagnol's Premier Cru Basile, Ed and Daniela C4 Other Dry White 14 Bronze 100% Pinot Gris Keleden, BC grapes Herbert, Ivan C4 Other Dry White 13 50% Siegerrebe, 25% Ortega, 25% Seyval Blanc from own vineyard, Canning, NS. Alcohol 10.5% : TA 8.4g/l : pH 3.1 : RS 0 g/l Mott, Elayne C4 Other Dry White 13 Fontana 100% juice 23 litre bucket kit, made 2010, Verdichio kit purchased from ABC Corks via Winemakeri, Lw. Sackville, N.S. Walsh, Alban C4 Other Dry White 13 Kit used was RJ Spagnol's Hightail Niagara Reisling 76.0%, Seyval Blanc 13.0% and Siegerrebe 13.0%. The Seyval Blanc and Siegerrebe juice came from Kit Child's Woodside Road vineyard. Alcohol 13.0%. Asmus, Klaus C4 Other Dry White 12.5 50% 2012 Kerner, Watson Vineyards Niagara, 25% 2012 Riesling, Watson Vineyards, 25% 2011 Muscat, California Morrison, Patricia D Rose 18.5 Gold & Winexpert Selection International French Rosé Best in Class Thornton, Bill D Rose 17 Silver 100% Grenache, California Charlebois, Michael D Rose 16.5 Silver 85% DeChaunac, Winemaker's Property, Ottawa, Ontario, 15% Frontenac , Perault Vineyard, Navan, Ontario Mayer, Glen D Rose 16.5 Silver Rose Kroitzsch, Axel D Rose 16 Silver Rose Cab, Merlot Kampers, Steve D Rose 15 Bronze 85% Gewurztraminer (Niagara - Watson), 10% Cab/Merlot (California - Brehm), 5% Vidal 2010 (Niagara -Wiley) MacDonald, John D Rose 13 85% Radisson 2012, from Settlers Ridge Vineyard. 15% Marechal Joffre 2012 from Lockview Farm and Vineyard. Little skin contact and had the addition of oak chips. Made from grapes. Kucera, Tommy D Rose 9 California grapes. Grenache 82.5%, Valdepenas 10%, reserved Grenache juice at bottling 7.5% highlighted people are from the AWO 3 of 9 AWC 2013 Competition Results name cl class score medal ingredients Hinds, Martin E1 Dry Red Bordeaux Style 18.5 Gold & 100% Cabernet Sauvignon, Napa Valley, California. Fermented from Best in Class frozen grapes. Kroitzsch, Axel E1 Dry Red Bordeaux Style 18 Gold Klipsum Meritage Merlot dominant Perron, Michel E1 Dry Red Bordeaux Style 18 Gold 65% Merlot 35% Cab. Sauv., Washington Grapes, Finished SG 0.995 George, Jacquelin E1 Dry Red Bordeaux Style 16.5 Silver Petit Verdot, Meek Vineyards, WA Lesperance, Mike E1 Dry Red Bordeaux Style 16.5 Silver Merlot - Kitchak Vineyards 15% 06 Cab. Sauv., 3% 07 Cab. Franc, & 2% 07 Petit Verdot Pikor, George E1 Dry Red Bordeaux Style 16 Silver 50% Cabernet Franc, 50% Merlot (Niagara - Watson's) Clark, Dick E1 Dry Red Bordeaux Style 15.5 Bronze 100% Carmenere, Chile Imported By Fermentations, Toronto Civitarese, Sergio E1 Dry Red Bordeaux Style 15 Bronze Cab-Sav. 50%, Mario Salvi, Lodi , California, Merlot, 50%,Similkameen,Kaleden, Okanagen, BC. Crossen, Wayne E1 Dry Red Bordeaux Style 15 Bronze 63%Klipsun Cab, 27%Merlot, 5% Petite Verdot, 5% Cab Franc Giannetti, Luigi E1 Dry Red Bordeaux Style 15 Bronze Cab Sauv, Rancho Sarco Vineyard, California (Brehm) Mayer, Glen E1 Dry Red Bordeaux Style 15 Bronze cab sav ,merlot, cab franc, malbec, petite verdot, Wa. McClelland, Burton E1 Dry Red Bordeaux Style 15 Bronze 80% 2011 Washington State Merlot, balance Lailey Vineyards Ontario, 5% 2006 Cab Franc, 5% 2006 Cab Sauv, 5% 2006 Merlot McIntyre, Larry E1 Dry Red Bordeaux Style 15 Bronze Merlot, Meek Vineyards Washington Melanson, Frank E1 Dry Red Bordeaux Style 15 Bronze 70% cabernet sauvignon (California - Brehm), 25% merlot (California - Brehm), 5% 2011 malbec (Chile) Hackenbroch, Wolfgang E1 Dry Red Bordeaux Style 14.5 Bronze Winexpert Selection International Australian Petit Verdot Zawadski, Brownie E1 Dry Red Bordeaux Style 14.5 Bronze Vin Bon Cab.
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  • Our Native Grape. Grapes and Their Culture. Also Descriptive List of Old

    Our Native Grape. Grapes and Their Culture. Also Descriptive List of Old

    GREEN MOUNTAIN, Our Native Grape. Grapes and Their Culture ALSO DESCRIPTIVE LIST OF OLD AND NEW VARIETIES, PUBLISHED BY C MITZKY & CO. 1893- / W. W. MORRISON, PRINTER, 95-99 EAST MAIN STREET ROCHESTER, N. Y. \ ./v/^f Entered according to Act ot Congress, in the year 1893, by C. MITZKY & CO., Rochester, N. Y., in the office of tlie Librarian of Congress, at Washington, 1). C. ALL RIGHTS RESERVED. :.^ ^ 5 •o •A ' * Introduction. RAPE GROWING is fast becoming a great industry. Its importance is almost incalculable, and it should re- ceive every reasonable encouragement. It is not our intention in this manual, ' OUR NATIVE GRAPE," to make known new theories, but to improve on those already in practice. Since the publication ot former works on this subject a great many changes have taken place ; new destructive diseases have ap- peared, insects, so detrimental to Grapevines, have increased, making greater vigilance and study neces- sary. / New varieties of Grapes have sprung up with great rapidity Many labor-saving tools have been introduced, in fact. Grape culture of the present time is a vast improvement on the Grape culture of years ago. The material herein contained has been gathered by the assistance of friends all over the country in all parts of the United States, and compiled and arranged that not alone our own ex- perience, but that of the best experts in the country, may serve as a guide to the advancement of Grape culture. We have spared neither time or expense to make this work as complete as possible. With all our efforts, however, we feel compelled to ask forbearance for our shortcom- ings and mild judgment for our imperfections.