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Home , Herbert (grape), Marechal Joffre (grape), Seyval blanc, Shiraz wine, Siegerrebe

AWC 2013 Competition Results

name cl class score medal ingredients Saunders, Edward A Aperitif 19 Gold & Cellarcraft International - Specialty Series Kit - Creamy Sherry Best in Class Pearson, Tony A Aperitif Sherry 18.5 Gold 100% California Sweetness (3) Beattie, David A Aperitif Sherry 16.5 Silver Made from an assorted variety of white added to a sherry carboy and finally bottled in 2012. Thornton, Bill A Aperitif Sherry 16.5 Silver 1999 Sherry Kit, Kitz, Vidal 1999, Palamino Concentrate. Proportions unknown (records lost) Goodhew, Ron A Aperitif Sherry 16 Silver Winexpert Speciale Sherry Rennie, Bill A Aperitif Sherry 16 Silver Dry Fino style - Solera aged. Ingredients generally have been inexpensive white kits, fermented with flor yeast. Solera is 13 years old.

Kroitzsch, Axel A Aperitif Sherry 15.5 Bronze Herbed Aperitif Quast, Mervin A Aperitif Sherry 15.5 Bronze 100% malvasia Bianca (California - Franicas) Mayer, Glen B Aperitif 16.5 Silver & herbed Aperitif Best in Class Kroitzsch, Axel B Aperitif 15.5 Bronze Aperitif Rennie, Bill B Aperitif 14 Bronze Herbed "red" vermouth. Solera aged - Ingredients have been slightly ozidized wines, herbs and spices include wormwood, chinchona bark, anise, woodruff, bitter orange. Fortified with gin. Starr, John B Aperitif 14 Bronze 50% fresh blackberries, 25% NY fresh grapes, 25% ruby port kit- Winekitz speciality Series Saunders, Edward B Aperitif 13 RJ Spagnols - Restricted Quantity Series Kit - Muscat Mott, Elayne B Aperitif 12 85% plum wine (own trees) 2010, 15% Aldelete wine 2008 (own ) Graham, Don C1 18 Gold & 33%Monterey, CA 66% Carneros Best in Class Brown, Dave C1 Chardonnay 17 Silver 100% Watson Vineyard, Chardonnay Small, Stephen C1 Chardonnay 17 Silver Santa Maria Valley California Glessing, Clarence C1 Chardonnay 16 Silver Winexpert Selection International Australian Chardonnay Kareckas, Ellen C1 Chardonnay 15 Bronze 100% chardonnay (Niagara - Watson) Card, Wayne C2 Aromatic White 19 Gold & 80% 10% gertz 10% reisling Best in Class Bracey, Dave C2 Aromatic White 18.5 Gold 100% Winexpert Selection Limited Edition German Traminer Spatlese

Butt, A. F. Gus C2 Aromatic White 18.5 Gold 100% ex Okanagan Falls BC Falk, Norm C2 Aromatic White 18.5 Gold 100 Gewurztraminer, Seeger , Niagara, Ontario Charlebois, Michael C2 Aromatic White 18 Gold 100% Riesling, Watson Vineyard, Niagara, Ontario Kroitzsch, Axel C2 Aromatic White 18 Gold Siegerreebe, Lions View Vineyard, Langley highlighted people are from the AWO 1 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Kampers, Steve C2 Aromatic White 17 Silver 100% Riesling - Niagara - (Hughes Vineyard, Niagara) Melanson, Frank C2 Aromatic White 16 Silver 100% gewürztraminer (Washington State) Pellizzari, Riccardo C2 Aromatic White 16 Silver 100% Riesling naramata BC Skelly, Steve C2 Aromatic White 16 Silver Riesling, Watson Vineyards, Niagara, ON Thornton, Bill C2 Aromatic White 16 Silver 65% Riesling, Hughes Vineyard, Niagara, ON, 35% Gewurztraminer Hughes Vineyard, Niagara, ON Saunders, Edward C2 Aromatic White 15.5 Bronze RJ Spagnols - High Tail Series Kit - Gewurztraminer Thibault, Emile C2 Aromatic White 15 Bronze Muscat, California Brown, Dave C2 Aromatic White 14.5 Bronze Riesling 100% Watson Vineyards Niagara Ontario , Ivan C2 Aromatic White 14 Bronze 100% Siegerrebe from own vineyard, Canning, NS. Alcohol 10.5% : TA 8.3 g/l : pH 3.2 : RS 0 g/l Meredith, Clark C2 Aromatic White 14 Bronze 100% gewürztraminer (Niagara - Laundry/Fielding) Dautovich, Mike C2 Aromatic White 12 Gewurtztraminer 100% Watson Vineyards, Niagara, Ontario Herbert, Ivan C3 Dry White Non-Vinifera 16.25 Silver & 100% from own vineyard, Canning, NS. Alcohol 10.5% : TA Best in Class 9.0 g/l : pH 3.2 : RS 3 g/l Woolner, Clive C3 Dry White Non-Vinifera 15 Bronze 97.5 % Vidal, 1.25% Riesling, 1.25% Kerner, all from Watson Vineyards Ontario Thornton, Bill C3 Dry White Non-Vinifera 14.25 Bronze 50% White Hybrid Blend, Nygard Vineyards,. Niagara ON, 50% Seyval Blanc, Nygard, Niagara, ON Taylor, Herb C3 Dry White Non-Vinifera 13.5 Vidal, Watson Vineyards, Niagara, ON Guest, Tim C3 Dry White Non-Vinifera 12.5 Seyval Blanc 80%, Siegfried 20%, grown in the Annapolis Valley, Nova Scotia. Sweetness 0, Alcohol 10% Harland / Baker, Frank / C3 Dry White Non-Vinifera 12.5 L'Acadie blanc 100%; Walter Wuhurer Vineyard; Dry Alan MacDonald, John C3 Dry White Non-Vinifera 12 90% L'Acadie 2012, from Settlers Ridge Vineyard. 10% L'Acadie 2011 from Lockview Farm and Vineyard. Made from grapes...some residual sweetness. Brown, Dave C4 Other Dry White 19 Gold & 100% Watson Vineyards, Niagara Best in Class Greaves, William C4 Other Dry White 17.25 Silver 100% Irani, Jim C4 Other Dry White 17 Silver 100% Sauvignon Blanc concentrate - R.J. Spagnol's kit; Finished S.G. 0.998 Rutherford, Max C4 Other Dry White 16.75 Silver Pinot Gris, Watson Vineyards, Niagara, ON Sonpal-Valias, Nilima C4 Other Dry White 16.5 Silver 100% En Primeur Kit 2011 Riverland SAUVIGNON BLANC Ayris, John&Fran C4 Other Dry White 16 Silver Dry White Pinot - 50% Pinot Gris, 50% Pinot Blanc Kampers, Steve C4 Other Dry White 15.5 Bronze ~20% each Riesling,( Hughes Vineyard, Niagara) Chardonnay Musque, Gewurztraminer, Sauvignon Blanc (Neufeld Vineyards, Niagara), Vidal (Wiley Vineyards, Niagara) highlighted people are from the AWO 2 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Jucker, Peter C4 Other Dry White 15 Bronze 78% Siegerrebe 2012, my own, grown in Kit Childs vineyard. 17% L'Acadie Blanc 2011, grown by Kit Childs 5% Ortega 2012, my own, grown in Kit Childs vineyard Kroitzsch, Axel C4 Other Dry White 15 Bronze Pearl of Czaba Zawadski, Brownie C4 Other Dry White 15 Bronze Mondo Celebration Sauvignon Blanc Clark, Dick C4 Other Dry White 14.5 Bronze 100% Pinot Grigio, Cellar Craft Yakima Valley Pinot Gricgio Kit Ellis, Doug C4 Other Dry White 14.5 Bronze 100% Pinot Gris Sierra Madre vineyard, California Pellizzari, Riccardo C4 Other Dry White 14.5 Bronze 100% Sauvignon Blanc Sunnyside Washington State USA Gibson, Ken C4 Other Dry White 14.3 Bronze South African Sauvignon Blanc Semillon. Wine Expert Selection Limited Edition fume or oaked style. Bamford, Neil C4 Other Dry White 14.25 Bronze Italian Pinot Grigio - RJ Spagnol's Premier Cru Basile, Ed and Daniela C4 Other Dry White 14 Bronze 100% Pinot Gris Keleden, BC grapes Herbert, Ivan C4 Other Dry White 13 50% Siegerrebe, 25% Ortega, 25% Seyval Blanc from own vineyard, Canning, NS. Alcohol 10.5% : TA 8.4g/l : pH 3.1 : RS 0 g/l Mott, Elayne C4 Other Dry White 13 Fontana 100% juice 23 litre bucket kit, made 2010, Verdichio kit purchased from ABC Corks via Winemakeri, Lw. Sackville, N.S. Walsh, Alban C4 Other Dry White 13 Kit used was RJ Spagnol's Hightail Niagara Reisling 76.0%, Seyval Blanc 13.0% and Siegerrebe 13.0%. The Seyval Blanc and Siegerrebe juice came from Kit Child's Woodside Road vineyard. Alcohol 13.0%. Asmus, Klaus C4 Other Dry White 12.5 50% 2012 Kerner, Watson Vineyards Niagara, 25% 2012 Riesling, Watson Vineyards, 25% 2011 Muscat, California Morrison, Patricia D Rose 18.5 Gold & Winexpert Selection International French Rosé Best in Class Thornton, Bill D Rose 17 Silver 100% , California Charlebois, Michael D Rose 16.5 Silver 85% DeChaunac, Winemaker's Property, Ottawa, Ontario, 15% , Perault Vineyard, Navan, Ontario Mayer, Glen D Rose 16.5 Silver Rose Kroitzsch, Axel D Rose 16 Silver Rose Cab, Kampers, Steve D Rose 15 Bronze 85% Gewurztraminer (Niagara - Watson), 10% Cab/Merlot (California - Brehm), 5% Vidal 2010 (Niagara -Wiley) MacDonald, John D Rose 13 85% Radisson 2012, from Settlers Ridge Vineyard. 15% 2012 from Lockview Farm and Vineyard. Little skin contact and had the addition of chips. Made from grapes. Kucera, Tommy D Rose 9 California grapes. Grenache 82.5%, Valdepenas 10%, reserved Grenache juice at bottling 7.5% highlighted people are from the AWO 3 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Hinds, Martin E1 Dry Red Bordeaux Style 18.5 Gold & 100% , Napa Valley, California. Fermented from Best in Class frozen grapes. Kroitzsch, Axel E1 Dry Red Bordeaux Style 18 Gold Klipsum Meritage Merlot dominant Perron, Michel E1 Dry Red Bordeaux Style 18 Gold 65% Merlot 35% Cab. Sauv., Washington Grapes, Finished SG 0.995

George, Jacquelin E1 Dry Red Bordeaux Style 16.5 Silver Petit Verdot, Meek Vineyards, WA Lesperance, Mike E1 Dry Red Bordeaux Style 16.5 Silver Merlot - Kitchak Vineyards 15% 06 Cab. Sauv., 3% 07 Cab. Franc, & 2% 07 Petit Verdot Pikor, George E1 Dry Red Bordeaux Style 16 Silver 50% , 50% Merlot (Niagara - Watson's) Clark, Dick E1 Dry Red Bordeaux Style 15.5 Bronze 100% Carmenere, Chile Imported By Fermentations, Toronto Civitarese, Sergio E1 Dry Red Bordeaux Style 15 Bronze Cab-Sav. 50%, Mario Salvi, Lodi , California, Merlot, 50%,Similkameen,Kaleden, Okanagen, BC. Crossen, Wayne E1 Dry Red Bordeaux Style 15 Bronze 63%Klipsun Cab, 27%Merlot, 5% Petite Verdot, 5% Cab Franc Giannetti, Luigi E1 Dry Red Bordeaux Style 15 Bronze Cab Sauv, Rancho Sarco Vineyard, California (Brehm) Mayer, Glen E1 Dry Red Bordeaux Style 15 Bronze cab sav ,merlot, cab franc, , petite verdot, Wa. McClelland, Burton E1 Dry Red Bordeaux Style 15 Bronze 80% 2011 Washington State Merlot, balance Lailey Vineyards Ontario, 5% 2006 Cab Franc, 5% 2006 Cab Sauv, 5% 2006 Merlot McIntyre, Larry E1 Dry Red Bordeaux Style 15 Bronze Merlot, Meek Vineyards Washington Melanson, Frank E1 Dry Red Bordeaux Style 15 Bronze 70% cabernet sauvignon (California - Brehm), 25% merlot (California - Brehm), 5% 2011 malbec (Chile) Hackenbroch, Wolfgang E1 Dry Red Bordeaux Style 14.5 Bronze Winexpert Selection International Australian Petit Verdot Zawadski, Brownie E1 Dry Red Bordeaux Style 14.5 Bronze Vin Bon Cab. Sauvignon Aziz, Brian E1 Dry Red Bordeaux Style 14 Bronze 40% Cab Sauv, California, 20% Cab Sauv, Feilding Estate, Beamsville ON, 20% Cab Sauv, Mia Cara Vineyard, Jordan, ON, 20% Merlot California Finkle, Neil E1 Dry Red Bordeaux Style 14 Bronze 85 % Cabernet Savignon (Petes Frootique - California) 15 % (Wuhrer Vineyard, Kingston NS). Sweetness Code 1, Alcohol 13%

Leeper, Mike E1 Dry Red Bordeaux Style 14 Bronze Cabernet 85%, Cab Franc 12%, Petite Verdot 3% Shannon Ridge CA

Meredith, Clark E1 Dry Red Bordeaux Style 14 Bronze 33% merlot 2007, 33% merlot 2008, 33% merlot 2010 (All from Niagara - Culp Vineyards) Polfuss, Patti E1 Dry Red Bordeaux Style 14 Bronze 50% Cabernet Franc South African (RJ Spagnols), 50% Washington State Merlot (RJ Spagnols) Asmus, Klaus E1 Dry Red Bordeaux Style 13.5 100% Cab Sauv. California Beam, Dick E1 Dry Red Bordeaux Style 13.5 50% Cab Sauv, 50% Cab Franc, Ray Duc Vineyard, Niagara Ontario Doering, Randy E1 Dry Red Bordeaux Style 13 90% Washington Merlot / 10% Washington Petit Verdot grape Langdon, Mike E1 Dry Red Bordeaux Style 10 100% Cabernet Sauvignon (Washington grapes) highlighted people are from the AWO 4 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Graham, Don E2 Dry Red Pinot 19.25 Gold & 100% , Santa Barbara, CA Best in Class Dunlop, John E2 Dry Red Pinot 17.5 Silver 85% 2009 Pinot Noir, California, 15% 2006 Cab Franc, Watson Vineyards, Niagara, Ontario Holmes, Don E2 Dry Red Pinot 17 Silver 100 % Pinot Noir grapes---Holmes Vineyard Gibson, Ken E2 Dry Red Pinot 16 Silver Sonoma Pinot Noir. Wine Expert Selection Estate Series. Sykes, David E2 Dry Red Pinot 16 Silver Pinot Noir, Watson Vineyards, Niagara, ON Goodhew, Ron E2 Dry Red Pinot 15.5 Bronze Winexpert Selection International New Zealand Pinot Noir Meredith, Clark E2 Dry Red Pinot 15.5 Bronze 100% pinot noir (Niagara - Lailey/Puddicombe) Nelson, Ted E2 Dry Red Pinot 15 Bronze Pinot Noir from a kit, Vineco Kenridge Showcase New Zealand Pinot Noir

Saunders, Edward E2 Dry Red Pinot 15 Bronze RJ Spagnols - En Primeur Series Kit - New Zealand Pinot Noir Jost, Allan E2 Dry Red Pinot 14.5 Bronze 100% WineExpert, Selection International kit: New Zealand Pinot Noir

Wagner, Marie E2 Dry Red Pinot 14.5 Bronze Cellar Craft Pinot Noir Woolner, Clive E2 Dry Red Pinot 14 Bronze 98% , 2% Pinot Noir, all from Seeger Vineyards Ontario Finkle, Neil E3 Dry Red Non-Vinifera 15.5 Bronze & 85 % Baco Noir (Wuhrer Vineyard, Kingston NS) 15% Cabernet Best in Class Savignon (Petes Frootique - California) Sweetness Code 1, Alcohol 13%

Baker, Alan E3 Dry Red Non-Vinifera 14.5 Bronze Baco Noir 50%; 30%; Lucie Kulhmann 10%; 10% Walter Wuhurer Vineyard; Dry Porter/MacDonald, E3 Dry Red Non-Vinifera 14.5 Bronze Lucie Kuhlmann 50% / Baco Noir 50% Rob/Carson Paul, David E3 Dry Red Non-Vinifera 14.25 Bronze Marechal Foch (100%) from my back yard vineyard located in downtown Kamloops, British Columbia Herbert, Ivan E3 Dry Red Non-Vinifera 13.5 37% Lucie Kuhlmann, 30% Triomphe d'Alsace, 20% Baco Noir, 3% Precoce de Colmar from own vineyard, Canning, NS. Alcohol 14 % : TA 6.5g/l : pH 3.78 : RS 0 g/l McClelland, Burton E3 Dry Red Non-Vinifera 13.5 54% 2010 Glenview vineyards Ontario, 36% 2010 Castel Glenview Vineyards Ontario, 10% 2011 california Sykes, David E3 Dry Red Non-Vinifera 13.5 Baco Noir, Watson Vineyard, Niagara, ON Walsh, Alban E3 Dry Red Non-Vinifera 13 Leon Millot 43.5%, Triomphe d'Alsace 43.5%, L'Acadie Blanc 13.0%. Grapes purchased from Kit Child's Woodside Road vineyard . Alcohol 14.0%. Mixture of French/American medium toast oak chips used.

Jucker, Peter E3 Dry Red Non-Vinifera 12.5 100% Leon Millot, my own, grown in Kit Childs vineyard, Canning NS

McKibbin, Brian E3 Dry Red Non-Vinifera 12.5 Lucie Kuhlman 80%; Precose de Colmar 20% highlighted people are from the AWO 5 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Patchett, Doug E3 Dry Red Non-Vinifera 11.5 100% baco noir (Niagara - Ed Hughes) Mayer, Glen E4 Dry Red Zinfandel 16.5 Silver & Zinfandel, Spenker Ranch, Lodi Best in Class Leeper, Mike E4 Dry Red Zinfandel 15.5 Bronze Zinfandel 85% Lime Kiln, 15% Petite Sirah Young, Jim E4 Dry Red Zinfandel 15 Bronze Zinfandel, Peter Brehm frozen grapes, Eden Knoll. Please let this wine breath. THx Kroitzsch, Axel E4 Dry Red Zinfandel 14.5 Bronze Zinfandel Spenker Ranch Drewitt, Bruce E4 Dry Red Zinfandel 14.25 Bronze 86% Zinfandel, California Vineco Kit, 14% , Watson Vineyards Niagara, Ontario Civitarese, Sergio E4 Dry Red Zinfandel 14 Bronze zinfandel 100% Santa Clara , Lodi, California, Old Vine Butt, Stephen E4 Dry Red Zinfandel 13.5 100% Lodi California old vine Zinfandel grapes Lesperance, Mike E5 Dry Red Rhone Style 17.5 Silver & 100% Syrah - 80% Dineen Vineyard - 20% Sheridan Vineyard Best in Class George, Jacquelin E5 Dry Red Rhone Style 17 Silver Grenache, Syrah, Mourvedre Weyers, Lorne E5 Dry Red Rhone Style 16 Silver Syrah, Paso Robles, California Osmond, Donald E5 Dry Red Rhone Style 15.5 Bronze 100% , Niagara Ontario, Watson's Juice, Oak barrel Saunders, Edward E5 Dry Red Rhone Style 15.25 Bronze RJ Spagnols - Series Kit - Grenache Syrah Richards, Bert E5 Dry Red Rhone Style 14.5 Bronze Australian Shiraz, Spagnols En Primeur Kit Zawadski, Brownie E5 Dry Red Rhone Style 14.5 Bronze RJS En Primeur Mundella Australian Shiraz Gibson, Ken E5 Dry Red Rhone Style 14 Bronze Australian Shiraz. Wine Expert Selection International Snider, Ken E5 Dry Red Rhone Style 14 Bronze Shiraz, Chile, imported by Grapemasters Toronto Starr, John E5 Dry Red Rhone Style 14 Bronze Australian Shiraz style kit--Winexpert World Vineyard Kroitzsch, Axel E6 Other Dry Red 17.5 Silver & Nappa Cab Sav, Syrah Sheridan Best in Class Arruda, Manuel E6 Other Dry Red 15.5 Bronze 80% Zinfandel California, 15% Petite Syrah, California, 5% Cab Sauv, California Corbett, Tom E6 Other Dry Red 15.25 Bronze Amarone, Cellar Craft kit Aziz, Brian E6 Other Dry Red 15 Bronze 50% Merlot, Washington, 20% Cab Sauv, Washington, 20% Syrah, Washington Finkle, Neil E6 Other Dry Red 14.5 Bronze 60 % Cabernet Savignon (Petes Frootique - California) 30 % Baco Noir (Wuhrer Vineyard, Kingston NS) 10% Petite Sirah (Petes Frootique, California) Sweetness Code 1, Alcohol 13% Zawadski, Brownie E6 Other Dry Red 14.5 Bronze Mondo Moments Italian Valpolicella Drysdale, James and Ann E6 Other Dry Red 14 Bronze Petite Syrah 50% & Zinfandel 50%; California; Winexpert (Noble Grape) Selection "Limited Edition" Series" Butt, Stephen E6 Other Dry Red 13 CellarCraft Showcase Rosso Fortissimo kit Giannetti, Luigi E6 Other Dry Red 13 50% 2011 Petite Syrah, Mendocino, California, 25% 2010 Merlot Carneros, California, 25% Cab Sauv, Russian River, California highlighted people are from the AWO 6 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Gibson, Ken E6 Other Dry Red 13 Italian Brunello. Wine Expert Selection Limited Edition Bunn, Phil E6 Other Dry Red 12.5 Nebiolo Kit R J Spagnols MacDiarmid/Ferguson, E6 Other Dry Red 12.5 50 % Pinot Noir 50%. Grapes from California Grapes from Bob/Jim Lodi ,Luigi Benigno , Halifax,N.S. Dry Wong, Lorna E6 Other Dry Red 10.5 45% Merlot 55% Castel, Dave Wiley Vineyards Niagara, ON, Year unknown Kampers, Steve F Dessert 18.5 Gold & 100% Vidal 2010 (Niagara - Wiley) Best in Class Charlebois, Michael F Dessert 18 Gold 100% Vidal, Watson Vineyard, Niagara, Ontario Polfuss, Patti F Dessert 18 Gold 100% Apple Tatin (RJ Spagnols) Zawadski, Brownie F Dessert 17.5 Silver RJS Cru Specialty Riesling Style Saunders, Edward F Dessert 17.25 Silver RJ Spagnols - Cru Specialty Kit - Cabernet Franc Morrison, Patricia F Dessert 17 Silver Winexpert Speciale Riesling Ice Wine Symes, Gordon F Dessert 17 Silver wine expert Sel Special Rieling Ice Wine Style 100% rieling Pearson, Tony F Dessert 16 Silver 100% Washington Riesling Grapes Supplier Bosa Grape Sweetness (10)

Clark, Ken F Dessert 15.5 Bronze 100% Raspberry [Clark] Thornton, Bill F Dessert 15.5 Bronze Honey, Clovermead Farms, Alymer ON Goodhew, Ron F Dessert 15 Bronze Winexpert Speciale Okanagan Peach Icewine Mott, Elayne F Dessert 15 Bronze 80% Grand Cru Wine Merlot kit from Noble Grape, Dartmouth, N.S., 10% Canadice wine 2009 (my own vineyard),10% Aldelete wine 2009 (own vineyard). George, Jacquelin F Dessert 14 Bronze Sauvignan Blanc Stevenson, Dan G After Dinner 18.5 Gold & 40% 2002 Cab Sauv, Hipple Vineyards, Niagara, ON, 40% 2002 Merlot, Best in Class Misik Vineyards, Niagara, ON, 20% Port Kit 2002, Supplier unknown

Meredith, Clark G After Dinner 17.5 Silver Port 80% Merlot, 10% Cab Sauv, both 2000 from Culp vineyards, Niagara ON, 5% Concord 5% Sweigelt, Ontario, Vineyard Unknown Panagapka, Don G After Dinner 17.5 Silver Port, Zinfandel Grapes, California Clark, Ken G After Dinner 17 Silver Port [Merlot,Concord] Beam, Dick G After Dinner 16 Silver 100% Port kit Vineco, Ken Ridge Classic Kit Quast, Mervin G After Dinner 16 Silver 98% malvasia Bianca (California - Franicas) 2% grain spirits alcohol (SAQ) Ierullo, Dominic G After Dinner 15.5 Bronze Blended, many variities (Niagara, California - Port Solera) Pearson, Tony G After Dinner 15.5 Bronze 100% California Zinfandel Grapes. Several barrel blended and aged. Sweetness (9) Peters, Bill G After Dinner 15 Bronze Kendall Ridge classic port kit and over 9 years added brandy, glycerin, Ribena, elderberries, tannin and black mollases. highlighted people are from the AWO 7 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Kucera, Tommy G After Dinner 14.5 Bronze Local tame blackberries. Must enriched with banana, elderberry, elderflower, vanilla. Step fermentation to 18% alcohol. Fortified with commercial brandy to 20%. Zawadski, Brownie G After Dinner 14 Bronze RJS Cru Specialty Port George, Jacquelin G After Dinner 13.5 Petite Sirah Rennie, Bill G After Dinner 13 Olorosso style sherry, Solera aged. Ingredients originally were inexpensive white kits. Solera is 10 years old. Fortified with vodka. Saunders, Edward G After Dinner 11.5 Wine Expert - Selection Specialty Series Kit - Port Style Basler, Bo H Sparkling 18.5 Gold & 85% Chardonnay, Watson's Vineyards NOTL, ON, 15% Pinot Noir, Best in Class Watson's Vineyards, NOTL, ON Frankow, Gary H Sparkling 18 Gold 100% Vidal Watson Vineyards, Niagara, Ontario Stalder, Bob H Sparkling 16.5 Silver Watson Blend ( Appx. 50% Vidal, 25% Riesling, 25% Kerner), Watson Vineyards, Niagara, ON Quast, Mervin H Sparkling 16 Silver 100% Riesling (Niagara - Hughes) Graham, Don H Sparkling 15 Bronze 100% Gewurtzraminer Okanagan McNeil, Robin H Sparkling 13.5 Blend of: 2011 Chard (Calif) (45%),2009 Pinot Gris (Van Is) (22%), 2010 Sav Bl (Calif) (22%), 2009 Muscat (calif) (13%) Thornton, Bill H Sparkling 13.5 Seyval Blanc, Nygard Vineyards, Niagara, ON Herbert, Ivan H Sparkling 13 100% l'Acadie Blanc from own vineyard, Canning, NS. Alcohol 10.5% : TA 10.5g/l : pH 2.92 : Brut Kucera, Tommy H Sparkling 13 California grapes. 2/3 Malvasia, 1/3 Sauvignon Blanc. Cold fermentation. Bottle fermentation with encapsulated yeast. Mott, Elayne I Social 18 Gold & 85% Aldelete grape (2008) from own vineyard & 15% plum wine Best in Class (2010)...from own trees. Stevenson, Dan I Social 17.5 Silver 98% Vidal, Wiley Vineyars, Niagara, ON, 2% 2011 Raspberry. Source unknown (roadside stand) Kroitzsch, Axel I Social 17 Silver Riesling Dineen vineyard, WA SG 1.004 Drewitt, Bruce I Social 16 Silver 100% Vidal, Watson's Vineyards, Niagara, Ontario Wagner, Jim I Social 16 Silver vintners (wine expert) Piesporter Saunders, Edward I Social 14.5 Bronze RJ Spagnols - Grand Cru International Series Kit - White Zinfandel Small, Stephen I Social 14.5 Bronze Pinot Gris - Sierra Madre Vineyard - California Warner, Lyman I Social 13.5 Winexpert Limited Edition German Traminer Spatlese Allemand McClelland, Burton I Social 12.5 40% Vidal, 20% Gewurztraminer, 20% pinot Gris, 20% Riesling All from Watson Vineyards Ontario Zawadski, Brownie I Social 12.5 RJS Cellar Classic White Zinfandel Gibson, Ken J1 Country 18 Gold & Crab apple cider (spiced). Best in Class George, Jacquelin J1 Country Table Wine 17.5 Silver Raspberry highlighted people are from the AWO 8 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Kroitzsch, Axel J1 Country Table Wine 16 Silver Blackberry Zawadski, Brownie J1 Country Table Wine 16 Silver Pear Kucera, Tommy J1 Country Table Wine 14.5 Bronze Wild saskatoon. Bulk aged 5 years. Lightly sweetened at bottling. Skelly, Steve J2 Country Social Wine 18 Gold & Jostaberry, winemaker's Garden, Toronto ON Best in Class Polfuss, Patti J2 Country Social Wine 17.5 Silver 100% honey mead (Ontario Bees) Peters, Bill J2 Country Social Wine 16.5 Silver 100% cherry (Niagara - Troup Farms) Nelson, Ted J2 Country Social Wine 16 Silver Spiced apple wine made from local apples from Morden, MB with less then 5% generic white grape juice Mott, Elayne J2 Country Social Wine 15.5 Bronze 100% of my own rhubarb Card, Wayne J2 Country Social Wine 14.5 Bronze raspberry Kroitzsch, Axel J2 Country Social Wine 14.5 Bronze Guava Kucera, Tommy J2 Country Social Wine 14 Bronze Nanking cherries. Bulk aged 5 years. Sweetened at bottling. Richards, Bert J2 Country Social Wine 14 Bronze Double Dark Maple Syrup, Gingrich Farms, Drayton, ON Charlebois, Michael J2 Country Social Wine 13.5 100% Elderberry, Ottawa Ontario Saunders, Edward J2 Country Social Wine 13.5 Natural Fruits - Raspberry, Blackberry, Blueberry @ 33% each - Triple Berry Gootjes, Jack P Sparkling Cider 16 Silver & Apple "4" Gredig Orchards, St Thomas Ontario Best in Class Gibson, Ken P Sparkling Cider 13.5 Sparkling crab apple cider (spiced). Kucera, Tommy P Sparkling Cider 13 5 or more varieties of local apples and crabapples. Oak cask matured

highlighted people are from the AWO 9 of 9