Sustainability Report 2015 Brewing a Better World Contents the Big Picture Our Focus Areas Values and Behaviours Appendices

Total Page:16

File Type:pdf, Size:1020Kb

Sustainability Report 2015 Brewing a Better World Contents the Big Picture Our Focus Areas Values and Behaviours Appendices Sustainability Report 2015 Brewing a Better World Contents The big picture Our focus areas Values and behaviours Appendices Our Sustainability Report 2015 About this report This report summarises HEINEKEN’s progress on Brewing a Better World (BaBW) in 2015. We continue to focus on the topics of the greatest material importance to our stakeholders and our business. Following stakeholder feedback and the formal inclusion of BaBW as a dedicated pillar within our Company strategy, we are taking the first steps towards an Integrated Reporting <IR> approach, communicating the value we create from the resources we use. We produce our report in accordance with version 4.0 of the Global Reporting Initiative Guidelines (G4) – Core. We believe it is important to provide independent confirmation that the information in this report is reliable and accurate. This year, in line with the change in our financial auditors, we have asked Deloitte to provide us with limited assurance on the entire report. Deloitte summarises its procedures and conclusions in Appendix 1. We invited Kevin ‘Blaxtar’ de Randamie to transform this Sustainability Report into his own artistic expression. Click here to see the result. Contents The big picture Values and behaviours Further information online: CEO foreword 3 Employee engagement 42 We have again made a clear separation Brewing a Better World 4 Diversity 42 between information about our actions and What we said and what we’ve done 6 Code of Business Conduct 42 progress, and more in-depth contextual From Barley to Bar 8 Employees’ and Human Rights 43 information that can be found in the Benchmarks and achievements 9 sustainability section of our Company Stakeholder dialogue 10 Appendices website. This section includes the Important themes and our position 11 following information: 1: Deloitte Assurance Report 44 2: Reporting basis 45 • The G4 Reference Table Our focus areas 3: List of operating companies in scope 48 • More detailed information about our Protecting water resources 12 Reference information 50 Environmental Performance Reducing CO2 emissions 17 • Governance and measurement of Brewing Sourcing sustainably 25 GRI 4 Reference Table a Better World Advocating responsible consumption 30 • 32 case studies The GRI 4 Reference Table is a separate PDF Promoting health and safety 35 • 43 local sustainability reports and fact sheets on the Company website, and outside the Growing with communities 38 • Videos and infographics. scope of external assurance. For more information see: theheinekencompany.com/sustainability Heineken N.V. Sustainability Report 2015 2 Contents The big picture Our focus areas Values and behaviours Appendices CEO foreword During 2015 we have also embarked on various new partnerships. • We entered into a major partnership with the United Nations Industrial Development Organization (UNIDO). Together we have organised two community workshops in Ethiopia and Nigeria on the future of the local watersheds. We are also preparing a feasibility study in relation to renewable energy in Sierra Leone and other African markets • We are working with the World Wide Fund for Nature International (WWF) on a global water risk assessment update. And, together with Shift, we are making progress on topics related to the Human Rights agenda Jean-François van Boxmeer, CEO and Chairman of the Executive Board. • We have established partnerships to promote responsible consumption with global retail Welcome to our 2015 • As to improvement areas, we have faced chains such as Casino in France and Dia in Sustainability Report the expected challenges on reducing Spain. We are keen to expand further our CO2 emissions from distribution in the partnership activities in the off-trade. 2015 was a pivotal year for the world’s Americas region. For a detailed description of our partnership sustainability agenda. In December, negotiators As always, where we have not met our approach, see Spotlight on partnerships. from nearly 200 countries reached significant objectives, we explain why in the report. agreement to address climate change since Integrated Reporting After introducing a new, annual target for the issue first emerged as a major political Following direct stakeholder feedback, we have our health and safety pillar (in 2015), we are priority decades ago. Two months earlier, made a first step towards Integrated Reporting not yet in the position we would like to be. the United Nations introduced the Sustainable by disclosing non-financial KPIs in our Annual Development Goals designed to end poverty Although the number of accidents continued Report. This follows our decision to gradually and address a broad set of additional Corporate to decrease, it is of huge regret that we saw merge our Sustainability Report into the Annual Social Responsibility topics. a rise in fatalities. We grieve with the families, Report, reflecting the business imperative of friends and colleagues of those we lost. Whilst Brewing a Better World. During this publication These events provide additional input for our many of the fatalities are the result of violence exercise, it became obvious though, that we approach to creating a sustainable business, in Mexico or road traffic accidents in emerging need to further improve our non-financial “Brewing a Better World“, and several working markets, it remains unacceptable. Along with reporting systems to generate robust data groups within HEINEKEN are currently procedural changes and training, safety faster than in previous years. considering new and different opportunities requires a mind-set shift. This will take more in the areas of energy, water and responsible Thank you time. However, putting safety first is the consumption. To conclude, we are confident with the progress number one behaviour at HEINEKEN, we have made in 2015, though we are aware Performance so we are determined to improve in this area. of the challenges ahead. We can only achieve We are now half way through our Brewing For a detailed performance overview, please our ambition through the ongoing efforts of a Better World commitments for 2020 and visit the section “What we said and what we’ve our colleagues in the markets as well as by we have made good progress. done” on page 6 as well as for the health continuing to listen carefully to our stakeholders. • We have fully met the milestones for 2015 and safety targets on page 36. I would like to thank everyone who has in five areas. In particular, we delivered on supported us on accelerating our Brewing Sustainable Brands & Partnership energy and water reduction. Green fridges a Better World journey. In the course of last year, we significantly are replacing conventional cooling systems expanded the number of brands which include as expected. We have also increased the sustainability elements in their consumer percentage of barley, hops and apples communication. Our most global campaign which are sourced sustainably. Finally, is with the Heineken® brand and the newly we continued to develop partnerships launched “Moderate Drinkers Wanted’’, the to combat alcohol abuse latest in our campaign to make moderate Jean-François van Boxmeer • In four additional commitment areas, consumption aspirational. Alongside that, an CEO and Chairman of the Executive Board we are close to achieving our goals. increasing number of our local brands such as Amsterdam, 6 April 2016 These include water stewardship initiatives, Tiger, Birra Moretti and Nyongera are including compliance with our Supplier Code, local renewable energy or local sourcing messaging sourcing and media spend on ‘Enjoy and imagery in their brand communications. Heineken® Responsibly’ campaigns Heineken N.V. Sustainability Report 2015 3 Contents The big picture Our focus areas Values and behaviours Appendices Brewing a Better World Sustainability at HEINEKEN is a business imperative and one of our six key business priorities. Our Brewing a Better World approach is designed to create genuine economic opportunities for both our business and our stakeholders. ING WATER RES TECT OURC PRO ES S E R I E IT D N U U C I M N M G O C C O H 2 T E I M W I S G S I N O I N W S O R G BREWING Our six business priorities A BETTER ® P 1. Win in premium led by Heineken R O M O Y L 2. Shape the cider category T WORLD B I N A G N I 3. Lead by cool marketing & innovation H A E T A S L U T S 4. Be commercially assertive H G A N N I D C 5. Drive end2end productivity R S U A O FE S 6. Brewing a Better World TY A DV ON OCA PTI TIN SUM G RESPONSIBLE CON Our focus areas Global governance Building sustainability into The way forward: 2016-2018 and beyond Sustainability is embedded throughout our performance plans In this report we document our progress against business, for example in Supply Chain (Water Selected senior managers within each function at the three-year milestones we communicated for & CO2), Procurement (Sustainable Sourcing), a global, regional and local level had sustainability 2015. In order to meet our 2020 commitments, HR (Health & Safety) and Marketing & Sales objectives linked to their function to support we have created concrete new milestones for (Responsible Consumption). the delivery of our sustainability agenda. Bonus 2018. We will report our progress towards these targets were set for relevant senior managers in milestones each year in our Sustainability In 2015 the Executive Team, chaired by the area of energy, water and procurement. For Report. We have also started to review our the CEO, became the highest governing specific markets, sustainability objectives were sustainability strategy beyond 2020, based sustainability body, replacing the Corporate set in areas such as Supply Chain, Procurement on our stakeholder dialogue and materiality Affairs Committee. Progress on sustainability and Corporate Relations where relevant. analysis. We will share the outcomes in the was also shared with the Supervisory Board.
Recommended publications
  • The Deity's Beer List.Xls
    Page 1 The Deity's Beer List.xls 1 #9 Not Quite Pale Ale Magic Hat Brewing Co Burlington, VT 2 1837 Unibroue Chambly,QC 7% 3 10th Anniversary Ale Granville Island Brewing Co. Vancouver,BC 5.5% 4 1664 de Kronenbourg Kronenbourg Brasseries Stasbourg,France 6% 5 16th Avenue Pilsner Big River Grille & Brewing Works Nashville, TN 6 1889 Lager Walkerville Brewing Co Windsor 5% 7 1892 Traditional Ale Quidi Vidi Brewing St. John,NF 5% 8 3 Monts St.Syvestre Cappel,France 8% 9 3 Peat Wheat Beer Hops Brewery Scottsdale, AZ 10 32 Inning Ale Uno Pizzeria Chicago 11 3C Extreme Double IPA Nodding Head Brewery Philadelphia, Pa. 12 46'er IPA Lake Placid Pub & Brewery Plattsburg , NY 13 55 Lager Beer Northern Breweries Ltd Sault Ste.Marie,ON 5% 14 60 Minute IPA Dogfishhead Brewing Lewes, DE 15 700 Level Beer Nodding Head Brewery Philadelphia, Pa. 16 8.6 Speciaal Bier BierBrouwerij Lieshout Statiegeld, Holland 8.6% 17 80 Shilling Ale Caledonian Brewing Edinburgh, Scotland 18 90 Minute IPA Dogfishhead Brewing Lewes, DE 19 Abbaye de Bonne-Esperance Brasserie Lefebvre SA Quenast,Belgium 8.3% 20 Abbaye de Leffe S.A. Interbrew Brussels, Belgium 6.5% 21 Abbaye de Leffe Blonde S.A. Interbrew Brussels, Belgium 6.6% 22 AbBIBCbKE Lvivske Premium Lager Lvivska Brewery, Ukraine 5.2% 23 Acadian Pilsener Acadian Brewing Co. LLC New Orleans, LA 24 Acme Brown Ale North Coast Brewing Co. Fort Bragg, CA 25 Actien~Alt-Dortmunder Actien Brauerei Dortmund,Germany 5.6% 26 Adnam's Bitter Sole Bay Brewery Southwold UK 27 Adnams Suffolk Strong Bitter (SSB) Sole Bay Brewery Southwold UK 28 Aecht Ochlenferla Rauchbier Brauerei Heller Bamberg Bamberg, Germany 4.5% 29 Aegean Hellas Beer Atalanti Brewery Atalanti,Greece 4.8% 30 Affligem Dobbel Abbey Ale N.V.
    [Show full text]
  • Brewing a Better World
    Sustainability Report 2014 HEINEKEN UK Brewing a Better World Rod Lees Orcharding Manager Introduction The big picture Our focus areas Values and behaviours Going Forward Introduction The big picture Our focus areas Values and behaviours Going Forward Welcome to our 2014 Sustainability Report Our Values Our values represent what we stand for as a business and employer. They inspire us and are brought to life by our colleagues at every level and function and of our business. Our long-standing company values are: Jeremy Beadles Enjoyment Respect Quality Corporate Relations Director We’re committed to delighting We have respect for individuals, Our passion for quality is at the heart consumers, day in, day out, with society and the environment. of everything we do. perfect cider & beer experiences. HEINEKEN is the country’s leading cider and beer company and part of HEINEKEN N.V., the world’s most international brewer. Our brands Enjoyment Respect Quality Livingston We’re cFiorstm Pointm itted to delighting We have respect for individuals, Our passion for quaEdinbulity righs at the heart Broadway Park customer contact 342 Colleagues are known and loved across the UK and consumecentrers, day 192in C,olleagues day out, with society and the environment. of everything we dooffice. include Foster’s, Heineken®, Strongbow, perfLivingstonect cider & beer experiences. Edinburgh Caledonian Brewery Edinburgh 0.2mhl 46 Colleagues Caledonian Brewery Kronenbourg 1664, Desperados, John Smith’s Tadcaster Brewery 338 Colleagues 3.5mhl and Bulmers alongside
    [Show full text]
  • Sungard Availability Services —A Steady, Trusted Partner for Business Continuity
    WORKPLACE RECOVERY HEINEKEN CASE STUDY SUNGARD AVAILABILITY SERVICES —A STEADY, TRUSTED PARTNER FOR BUSINESS CONTINUITY HEINEKEN, the UK’s leading pub, cider and beer company, is the name behind iconic drinks brands such as Strongbow, Bulmers, Foster’s, Kronenbourg 1664 and Heineken®, together with a range of speciality brands. It employs 2,300 people in the UK and has breweries, cider plants and offices in Edinburgh, Tadcaster, Manchester, London, Hereford and Ledbury. ABOUT HEINEKEN “Heineken has been a Sungard Availability Services customer for as long as I’ve been Heineken — the world’s most international coordinating business continuity so that’s at least ten years. We rely on their Workplace brewer. It is the leading developer and Recovery services at Livingston Workplace Recovery Centre to support our Edinburgh marketer of premium beer and cider HQ. This means if we were to experience problems — a power cut, fire, flood or major brands. Led by the Heineken® brand, the accident blocking road access to our offices, for example— business-critical functions Group has a portfolio of more than 300 would still be able to operate. international, regional, local and speciality beers and ciders. We are committed to We run a substantial pub estate so it’s good to know some of the key support functions, innovation, long-term brand investment, including Planning and our Customer Hub Contact Centre, would have alternative office disciplined sales execution and focused accommodation to go to. Even comparatively short disruptions to one of these functions cost management. could result in our deliveries being impacted and so affect some of the company’s 2700 pubs and bars across the country.
    [Show full text]
  • Draught Lager
    46 Lager Draught Lager PREMIUM DRAUGHT LAGER 4378 Asahi 5.0 11 Gall (S) CO2 6380 Hop House 13 5.0 30 Litre (A) CO2 1259 Birra Moretti 4.6 50 Litre (S) CO2 4332 Kaltenberg Royal 4.1 11 Gall (S) CO2 4222 Birra Poretti 4.8 30 Litre (S) CO2 4249 Kingfisher 4.3 30 Litre (S) CO2 4370 Bitburger Pils 4.8 11 Gall (G) CO2 4346 Kingfisher Premium 4.3 11 Gall (S) CO2 4201 Brahma 5.0 10 Gall (U) CO2 4799 Kirin Ichiban 4.6 11 Gall (S) CO2 4244 Budvar Budweiser 5.0 11 Gall (S) CO2 7003 Konig Pilsner 4.9 11 Gall (G) CO2 4420 Budweiser 4.5 11 Gall (G) CO2 4695 Kozel Czech 4.0 11 Gall (S) CO2 0333 Caledonian Coast To Coast 4.6 30 Litre (S) CO2 9736 Krombacher Pils 4.8 50 Litre (A) CO2 6661 Camden Hells Lager 4.6 30 Litre (A) CO2 4639 Kronenbourg 1664 5.0 22 Gall (S) CO2 4239 Carlsberg Export 5.0 30 Litre (S) CO2 4307 Kronenbourg 1664 5.0 11 Gall (S) CO2 4229 Carlsberg Export 5.0 11 Gall (S) CO2 4272 Leffe Blonde 6.6 20 Litre (S) CO2 4479 Chimay Gold 4.8 20 Litre (A) CO2 4216 Leffe Blonde 6.6 6 Litre (PD) CO2 4488 Cobra 4.3 11 Gall (G) CO2 4867 Löwenbrau 5.0 11 Gall (G) CO2 1352 Desperados 5.9 30 Litre (S) CO2 8199 Lucky Saint Unfiltered Lager LOW 0.5 30 Litre (S) CO2 4739 Dortmunder Pils 5.0 11 Gall (S) CO2 3603 Mahou 5.5 30 Litre (S) CO2 0445 Draught Master Angelo Poretti No9 5.9 20 Litre (DM) N/A 4223 Moretti 4.5 30 Litre (S) CO2 0449 Draught Master Brooklyn Lager 5.2 20 Litre (DM) N/A 4810 Moretti 'David' 4.6 20 Litre CO2 3209 Draught Master Carlsberg 3.8 20 Litre (DM) N/A 4524 Peroni Nastro Azzurro 5.2 11 Gall (S) CO2 0449 Draught Master Carlsberg Export
    [Show full text]
  • Nigerian Breweries Plc
    2015 Corporate Rating Report – Nigerian Breweries Plc Nigerian Breweries Plc Rating Assigned: This is a company that possesses very strong financial condition and very strong capacity to meet local currency obligations as and Aa when they fall due. Outlook: Stable ATING ATIONALE Issue Date: September 2015 R R Expiry Date: 30 June 2016 Nigerian Breweries Plc (“Nigerian Breweries”, “NB” or “the Company”) is Previous Rating: None the premier and largest brewing company in Nigeria. NB’s rating is underlined by the Company’s dominant position in the Industry; highly experienced and stable Board of Directors; and competent management Industry: team. The rating is also supported by NB’s strong financial condition Breweries which is validated by good profitability, low leverage, good cash flow and adequate working capital. Outline Page Rationale 1 Nigerian Breweries is a subsidiary of Heineken, the third largest global Company Profile 3 player in the Brewery Industry with international ratings of Baa1 by Financial Condition 5 Moody’s and Bbb+ by Standard and Poor’s. Ownership, Mgt & Staff 8 Outlook 10 Financial Summary 11 During the year ended 31 December 2014, NB’s turnover decreased slightly by 1% to ₦266 billion but its profit before tax margin remained strong, while its three-year weighted average return on equity of 46% Analysts: and three-year average profit before tax as a percentage of sales ratio of Olusegun Owadokun 23% are well above our benchmarks. In the same vein, cash flow [email protected] indicators such as operating cash flow as a percentage of sales (35%) Isaac Babatunde and operating profit margin (25%) surpass our expectations.
    [Show full text]
  • 2016 Sustainability Report MULTI BINTANG INDONESIA
    2016 Sustainability Report MULTI BINTANG INDONESIA 1 2 2016 Sustainability Report MULTI BINTANG INDONESIA 2016 Sustainability Report MULTI BINTANG INDONESIA 3 DAFTAR ISI Content Ikhtisar Profil perusahaan Laporan manajemen highlights company management profile report 06 Informasi bagi Pemegang 13 Visi dan Misi Kami 32 Surat dari Dewan Saham Our Vision and Mission Komisaris Information For Letter from the Board of 20 Sejarah Perusahaan Shareholders Commissioners Company Milestones 07 Kronologi Pencatatan 40 Profil Dewan Komisaris 22 Struktur Organisasi Saham Profil Board of Organization Structure Chronology of Share Commissioners Listing 25 Penghargaan 2016 48 Laporan Direksi Award Received in 2016 10 Ikhtisar Data Keuangan Report of the Board of Summary of Financial 28 Peristiwa Penting 2016 Directors Data 2016 Event Highlights 58 Profil Direksi Profile of the Board of Directors 4 2016 Sustainability Report MULTI BINTANG INDONESIA Analisa dan pembahasan manajemen Tata kelola perusahaan Laporan keuangan management's corporate financial discussion and governance statements analysis 65 Tinjauan Industri 110 Struktur Tata Kelola 140 Surat Pernyataan Anggota Industry Review GCG Structures Dewan Komisaris dan Direksi tentang Tanggung 66 Tinjauan Usaha 131 Sekretaris Perusahaan Jawab atas Laporan Tahunan Operational Review Corporate Secretary 2016 90 Tinjauan Keuangan 135 Manajemen Risiko Board of Directors and Board Financial Review Risk Management of Commissioners‘ Statement 98 Tanggung Jawab Sosial regarding the Responsibility Perusahaan
    [Show full text]
  • Caracterização Da Empresa
    Flávia Alexandra Pedro Fernandes Licenciada em Biologia Celular e Molecular Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Dissertação para obtenção do Grau de Mestre em Tecnologia e Segurança Alimentar – Ramo Qualidade Alimentar Orientador: Professora Doutora Ana Lúcia Leitão, FCT/UNL Co-Orientador: Doutor Pedro Vicente, SCC Juri: Presidente: Doutora Benilde Simões Mendes Vogais: Doutor José Fernando Gomes Requeijo Eng.ª Maria Dulce Brás Trindade da Silva Doutora Ana Lúcia Monteiro Durão Leitão Dr. Pedro Miguel dos Reis Vicente Março 2012 Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril ii Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Flávia Alexandra Pedro Fernandes Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Março 2012 iii Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril “Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril” Copyright ©, Flávia Alexandra Pedro Fernandes, FCT/UNL e UNL. A Faculdade de Ciências e Tecnologia e a Universidade Nova de Lisboa têm o direito, perpétuo e sem limites geográficos, de arquivar e publicar esta dissertação através de exemplares impressos reproduzidos em papel ou de forma digital, ou por qualquer outro meio conhecido ou que venha a ser inventado, e de a divulgar através de repositórios científicos e de admitir a sua cópia e distribuição com objectivos educacionais ou de investigação, não comerciais, desde que seja dado crédito ao autor e editor. iv Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril AGRADECIMENTOS Foram muitas as pessoas que me apoiaram na execução deste trabalho e a quem estou profundamente grata.
    [Show full text]
  • Analysis of Business Marketing Strategy in an Effort to Increase the Sales Volume of Company X in Dili City, East Timor
    European Journal of Business and Management www.iiste.org ISSN 2222-1905 (Paper) ISSN 2222-2839 (Online) Vol.11, No.29, 2019 Analysis of Business Marketing Strategy in an Effort to Increase the Sales Volume of Company X in Dili City, East Timor Zonia Dos Reis Ferreira School of Magister Management, Parahyangan Catholic University, Jl. Merdeka No.30, Bandung Indonesia Abstract This study proposed to analyze marketing strategies in an effort to increase the sales volume of Company X in Dili City, East Timor. The method used in this research is descriptive qualitative which shows to analyze the marketing mix strategy (Marketing Mix 4Ps) beer beverage products Company X in Dili City, Timor-Leste. The results show that the product strategy is to prioritize the quality (quality product) of the beer itself, the taste of the aroma and not cause disease and other physical disorders, and unique. Price strategy is the standard price of beer and according to the amount of alcoholic beer. Distribution Channel Strategy Company X collaborates with two large companies in Dili to distribute beer beverage products to 12 districs and in the city of Dili. Company X promotional strategies carry out promotional strategies through Event Sports, Live Music, department stores, convenient stores, agents, shops, social internet media (Facebook, Instagram and YouTube) and Advertising (Newspaper, Brochure, Magazine, LED (Light Emmiting Diode). Keywords : Strategy of Marketing Mix (4Ps) DOI : 10.7176/EJBM/11-29-05 Publication date :October 31st 2019 1. Introduction Company X is one of the companies engaged in the production of beverages with the brand ABC, Tiger and Bintang.
    [Show full text]
  • Raport Odpowiedzialności Społecznej Grupy Żywiec Za Lata 2009-2011
    Raport odpowiedzialności społecznej Grupy Żywiec za lata 2009-2011 Raport odpowiedzialności społecznej Grupy Żywiec za lata 2009-2011 List Prezesa Zarządu Szanowni Państwo, Trzymacie Państwo w ręku bezprecedensowe wydawnictwo. Grupa Żywiec jako pierwsza spółka w Polsce udostępnia swoim interesariuszom trzy dokumenty w jednej publikacji – Raport Roczny 2011, Raport „Wpływ Grupy Żywiec na oto- czenie społeczno-gospodarcze w latach 2010-2011” oraz Raport odpowiedzial- ności społecznej 2009-2011, będący pierwszym od trzech lat dokumentem podsumowującym zaangażowanie społeczne Grupy Żywiec. Zarówno Raport Roczny, jak i Raport odpowiedzialności społecznej zostały zbadane przez nieza- leżnych audytorów. Decyzja o wydaniu publikacji w formule „3 w 1” dowodzi naszego sposobu pa- trzenia na działalność gospodarczą. Uważamy, że warunkiem sine qua non udanej i efektywnej aktywności biznesowej jest jej nierozerwalny, synergiczny związek z otoczeniem zewnętrznym (środowiskiem naturalnym, lokalnymi spo- łecznościami, partnerami biznesowymi) i wewnętrznym (naszymi pracownikami). Mam świadomość, że odwoływanie się do społecznej odpowiedzialności biznesu jest dziś bardzo modne. Mamy nadzieję, że nasze podejście to nie tylko kwestia mody, ale wyrastająca z wnętrza organizacji chęć bycia prawdziwym liderem CSR w Polsce – firmą, która wyznacza standardy i dobre praktyki odpowiedzialnego biznesu na polskim rynku. Przede wszystkim uważamy, że odpowiedzialny biznes zaczyna się od aktywnego słuchania, dlatego wdrożyliśmy unikalną platformę komunikacji – proces Dialogu Społecznego, realizowany według międzynarodo- wego standardu AA1000SES (AccountAbility 1000 Stakeholder Engagement Standard). Jesteśmy jedyną firmą w branży i jedną z nielicznych w Polsce, które uruchomiły ten proces na tak wielką skalę. Rozmowa i formułowanie wzajemnych oczekiwań pozwalają nam zarządzać firmą w sposób zrównoważony, z uwzględnieniem dłu- goterminowej perspektywy. Dzięki temu, wykorzystując dostępne dziś zasoby naturalne, nie pozbawiamy przyszłych pokoleń możliwości korzystania z nich.
    [Show full text]
  • 2016 We Have Continued to Improve Our Environmental Performance Exceeding Our Targets for Water Consumption, Waste to Landfill and Greenhouse Gas Emissions
    DB BREWERIES Sustainability Report 2016 We have continued to improve our environmental performance exceeding our targets for water consumption, waste to landfill and greenhouse gas emissions. While we are very proud of our environmental achievements, we continue our search for a long-term innovative partnership in responsible consumption. SOURCING SUSTAINABLY 37 THE BIG PICTURE 4 CASE STUDY 40 ABOUT DB BREWERIES 7 SUSTAINABILITY STRATEGY 9 GROWING WITH SUSTAINABILITY GOVERNANCE 12 COMMUNITIES 43 ABOUT THIS REPORT 15 CASE STUDY 46 PROTECTING OUR PROMOTING WATER RESOURCES 21 HEALTH AND SAFETY 51 CASE STUDY 24 CASE STUDY 56 ADVOCATING RESPONSIBLE REDUCING CO2 EMISSIONS 27 CONSUMPTION 59 CASE STUDY 34 CASE STUDY 63 GRI INDEX 65 The Big Picture Message from the Managing Director Welcome to our 2016 sustainability report. This is our third sustainability report and the year has produced many achievements we are very proud of, along with some continued challenges for us to focus on. We continue to aspire to be New Zealand’s most sustainable producer of alcohol and one of New Zealand’s most sustainable businesses. We continue to be guided by HEINEKEN’s Brewing a Better World strategy which focuses on six key areas: Protecting water resources, Reducing CO2 emissions, Sourcing sustainably, Advocating responsible consumption, Promoting health and safety and Growing with communities. We set targets, develop actions and report on all six key areas. However, the issues and our responses are also shaped by our operating context in New Zealand, which is a unique place in the world. Of our six key areas, we locally prioritise reducing our environmental footprint, advocating responsible consumption and ensuring the safety of our people and the people we do business with.
    [Show full text]
  • The #1 Global Beer Brand
    ELEVATION CAPITAL GLOBAL SHARES FUND Heineken (Market Capitalisation €51,273.9m) is the world’s most international brewer - employing more than 80,000 employees in over 70 countries - and the 2nd largest brewer by volume. Heineken owns, markets and sells more than 300 brands including premium market leaders such as Heineken, Tiger, Amstel, and Birra Moretti. Despite economic headwinds, Heineken have been the best performer of the large cap breweries over the past year - appreciating about 9.5% over the period. Heineken was an early mover in shifting its mix up-market (premiumisation), which is a key factor in offsetting declining beer consumption in developed markets. At the same time, Heineken has created an attractive long-term growth footprint in significant emerging markets like Vietnam that can help drive greater long-term growth. They have successfully positioned themselves in the highest growth markets, with a suite of high-margin premium brands and significant economies of scale, leaving us confident in their ability to capitalise on the economic recovery and increased frequency of social outings. The #1 global beer brand Heineken is the most trusted international beer brand in the world. Despite the backdrop of COVID-19, it outperformed the overall category - showing that consumers turn to brands they trust during difficult times. Heineken’s strategic focus is on being the #1 or #2 player in all markets in which they operate. They have achieved this through both greenfield developments and M&A. Recent market entries include Colombia and Ecuador in 2019, Peru in 2020 and Australia in 2021. Each of these was via acquisition.
    [Show full text]
  • College Liquors Beer List
    College Liquors Beer List 33 Export Alimony Ale IPA 3 Monts Amber Ale Allagash Hugh Malone 3 Monts Golden Ale Almaza Beer 4 + Brewing Punk’n Alvine Podge Imp. Stout 471 ESB Amacord La Mi Dona 5 Barrel Pale Ale Amacord La Putena A Keiths Brown Amacord La Tabachera A Keiths Lager Amacord Prima Donna A Keiths Pale Amager Fru Frederiks Abita Amber Amstel Light Abita Christmas Ale Anchor Christmas Ale Abita Jock IPA Anchor Liberty Ale Abita Mardi Gras Bock Anchor Old Foghorn Abita Purple Haze Anchor Porter Abita Save Our Shore Anchor Small Beer Abita Strawberry Anchor Steam Beer Abita Turbo Dog Anchor Summer Beer Ace Apple Honey Anchor X-mas Ale Ace Joker Cider Anderson Valley Hop Ottin’ IPA Ace Pear Cider Anderson Valley Bro Dav Doub Ace Pils Anderson Valley Bro Day Trip Ace Wild Berry Anderson Valley Summer Achel 8 Brown Anderson Valley Poleeko Admiral Nelsons Cherry Anderson Valley Amber Aecht Rauchbier Marzen Anderson Valley Brew IPA Aecht Schlenkeria Weizen Anderson Valley Imp. IPA Aecht Urbock Anderson Valley IPA Affigem Blond Anderson Valley Winter Affigem Dubbel Anderson Valley Boont Amber Affigem Noel Apcehajibhoe Extra Affigem Tripel Arron Dark Ale Aktien D Bock Buronat Asahi Aktien Dunkel Asahi Black Aktien Jubilaums Asahi Kuronama Black Aktien October Fest Asahi Super Dry Alaskan Amber Aspall Medium Cider Alaskan IPA Aspall Organic Cider Alaskan Smoked Porter Augustinerbrau Edelst Alaskan Stout Augustinebrau Maxi Alaskan Summer Avec Les Bons Dupont Alaskan White Avery 14’er ESB SGL BTL Alba Scots Pine Avery 14’er ESB Aldaris Gaisais
    [Show full text]