109 YEARS

WACONIA

WEDNESDAY–SUNDAY AUGUST 11-15, 2021 EXHIBITOR’S HANDBOOK

Your guide to entering your animals or items in the fair, deadlines and premiums paid

www.carvercountyfair.com

CONTENTS

Gate Policies & Information...... 4 Department 18: Fruits...... 38 Events...... 6 Department 19: Floriculture...... 39 Judging Schedule...... 8 Department 20: Canning and Preservation...... 42 Cattle Shows...... 9 Department 21: Baking...... 44 Horse Shows...... 10 Department 22: Household Art...... 48 Exhibiting at the Fair...... 12 Department 23: Sewing/ Exhibitor Departments...... 14 Clothing Construction...... 49 Livestock (Dept. 3–16 & 103–108) Department 24: General Rules & Regulations ...... 14 Knitting & Crocheting...... 49 Beef & Dairy Cattle Department 25: (Departments 3 & 4)...... 14 Arts, Crafts, Hobbies & Antiques...... 50 Department 3: Beef...... 14 Department 26: Department 4: Dairy Cattle...... 15 Health Care Residents...... 51 Goats, Llamas, Swine & Sheep Department 27: Photography...... 52 (Departments 5–8)...... 15 Education (Departments 28–30)...... 54 Department 5: Goats...... 15 Department 28: Department 6: Llamas...... 16 Special Education (Youth)...... 54 Department 7: Swine...... 16 Department 29: Department 8: Sheep...... 17 Special Education (Adults)...... 55 Poultry/Waterfowl Department 30: (Departments 9–15)...... 18 Education: Arts & Crafts...... 55 Department 9: Large Fowl Poultry..... 19 FFA Beef & Dairy Cattle (Departments 103 & 104)...... 58 Department 10: Bantam Poultry...... 22 Department 103: FFA Beef Cattle...... 58 Department 11: Standard Ducks...... 25 Department 104: FFA Dairy Cattle..... 58 Department 11: Bantam Ducks...... 26 FFA Goats, Swine & Sheep Department 12: Geese...... 27 (Departments 105, 107 & 108)...... 59 Department 13: Turkeys...... 27 Department 105: FFA Goats...... 59 Department 14: Game Birds...... 28 Department 107: FFA Swine...... 59 Department 15: Pigeons...... 28 Department 108: FFA Sheep...... 59 Department 16: Rabbits...... 31 Department 117: FFA Crops...... 60 Agriculture Building (Dept. 17–27) Additional Information...... 61 General Rules & Regulations ...... 35 Entry Form...... 65 Department 17: Farm and Garden Crops...... 35 GATE POLICIES & INFORMATION

GATES OPEN BOARD OF DIRECTORS

Wednesday: 8:00 a.m.–10:30 p.m. Jim Klein Tyler Klaustermeier Thursday: 8:00 a.m.–10:30 p.m. Meldon Melcher Scott Knight Friday: 8:00 a.m.–10:30 p.m. Steve Rolf Brian Lenzen Saturday: 8:00 a.m.–10:30 p.m. Laura Pavek Ken Norman Sunday: 8:00 a.m.–8:00 p.m. Twyla Menth Dan Robb Free gate admission after 6 p.m. Lisa Beringer Todd Melcher Melissa Bisek Glenn Strube GATE ADMISSION Shawn Dalchow Ross Schneider Bill Flusemann Lindsay Willems Adults: $8.00 Scott Flusemann Joe Yetzer Children 6 & under: Free Jason Harms Price includes tax; when purchasing with a credit card, processing fees will be added. Gate tickets available online at Visit  www.carvercountyfair.com  www.carvercountyfair.com • Complete 4-H schedule Carver County Agricultural Society • Additional and updated information & forms Membership and Gate Tickets • Online store: Gate tickets, Carver County Plan ahead and save money on admission! Agricultural Society membership, Demo A Carver County Agricultural Society Membership Derby tickets and ride tickets costs $35 and includes 5 gate admission tickets. Price includes tax; when purchasing with a credit Like us on Facebook card, processing fees will be added. Purchase at the Administration Building or online at  www.carvercountyfair.com. Must be purchased Follow us on Twitter before the first day of the fair!

Re-entry: Wristbands for re-entry will be given upon Follow us on Instagram payment of admission. Handicap parking available. Please inquire at  952-442-2333.  No pets allowed in fairgrounds! Official Member: SPECIAL DAYS

Thursday: Senior Citizens' Day Seniors 60 & over: ½ price from 8 a.m.–6 p.m. Friday: Military Appreciation Day Free Admission with current Military ID

FAIRGROUNDS INFORMATION

 Location: 501 West 3rd Street Waconia, MN  Mailing Address: Carver County Fair 501 West 3rd Street Waconia, MN 55387  Email: [email protected]  Website: www.carvercountyfair.com  Phone: 952-442-2333 4 Gate #1 (Main Gate) N Gate #5 3rd St W Walnut Cherry (North Gate)

W E

Midway 24 S Tippy’s 1 Terrace Tippy’s 16 Pasture Exotic Zoo 13 Burant Blvd. 15 Show 12 17 Tent Racing Pigs 2 11 23 18 14 10 Machinery Hill 3 22 19 Show Area 4 21 20 9 Shady Oak 5 4th St W Gate #4 Ridge (West Gate) 6 8 Gate #2 Judges’ Grandstand (East Gate) Square

West Arena 7

Gate #3 5th St W (South Gate) Cherry St S

MAP DIRECTORY GATE NUMBERS

1. Administration Building Breastfeeding Building Gate #1: Pedestrians only, vehicles not allowed during 2. Education Building the fair (formerly the Main Gate) 3. Bingo Tent Gate #2: Pedestrians only, vehicles not allowed during 4. Carver County Historical Society Log Building the fair 5. 4-H Building (formerly the 4th St./East Gate) 6. Horse Barn Gate #3: Pedestrians only, vehicles not allowed during 7. Dairy & Beef Barn the fair 8. Grandstand Concessions (formerly the 5th St./South Gate) 9. Llama Barn Gate #4: Pedestrians, horse and livestock trailers and 10. Sheep/Swine/Goats vehicles only (formerly the Burandt Blvd/West Gate) 11. 4-H Sheep 12. Poultry Barn Gate #5: Pedestrians, commercial exhibitors and fair staff vehicles only 13. Rabbit Building (formerly the Ag/North Gate) 14. Carver County Commons No car passes sold to general public. Only commercial 15. Entertainment Center and livestock exhibitors can purchase car passes. 16. Commercial Building 17. Ozzies Corner Livestock Exhibitor Gate/Car Pass Policy 18. Cheese Curds – Lions Club • A gate pass will be provided to each livestock ex- 19. French Fry Stand hibitor when entry information and required papers 20. Pork Producers are submitted to the fair office by Wednesday, one 21. American Dairy Association Concessions week prior to the fair opening. 22. Patio • One car pass will be provided per residence/family 23. 4-H Food Stand exhibiting livestock. 24. Agriculture Building • 4-H exhibitors will receive a gate pass at entry time ATM in the 4-H building. No additional gate passes will Restroom Buildings be issued to 4-H livestock exhibitors by Carver (plus Mini Biffs in multiple locations) County Agricultural Society. • Horse trailer passes will be issued at the request of the 4-H office. 5 EVENTS

VISIT  WWW.CARVERCOUNTYFAIR.COM FOR THE FULL LIST OF EVENTS!

Carver County 4-H Carver County Senior Citizen of the Year Complete 4-H schedule information is available Award at  www.carvercountyfair.com  Entertainment Center  Pig Races 1:00 p.m.–2:00 p.m. If you have questions or want to nominate someone,  Machinery Hill please contact Melissa Bisek at  952-657-3478 or by Various times, every day of the fair email  [email protected] Kent Family Circus  Deadline: All nomination applications must be received by Wednesday, July 14, 2021.  Tippy's Pasture Various times, every day of the fair Carver County Century Farms Program, Presented by Farm Bureau Carver County Historical Society Events  Entertainment Center Daily at Log Granary  1:00 p.m.–2:00 p.m. (following Senior Citizen of the Year Award)  THURSDAY, AUGUST 12: SENIOR CITIZENS’ DAY  FRIDAY, AUGUST 13: Half-price admission for those ages 60 and over, MILITARY APPRECIATION DAY 8 a.m. to 6 p.m. Free gate admission with current Military ID. Plate of Bars Contest Bubbles & Chalk  Agriculture Building Just for fun, no contest; supplies provided.  Entry Time: 10 a.m.–12 p.m.  Bingo Tent  Judging: 12:15 p.m.  10 a.m. to 2 p.m.  Pick up bars: 1:15 p.m. See Rules Under Dept. 21 on page 47 Crafts for Kids 3 bars (approx. 1½″×2½″ each) per division on a small Supplies provided paper plate. Recipe with exhibitor's name on back of  Bingo Tent the recipe. Limit one entry per category per exhibitor.  10 a.m. to 1:30 p.m.  Prizes: 1st: $10.00; 2nd: $8.00; 3rd: $6.00 Be A Dairy Ambassador! Bubbles & Chalk Boys and girls ages 10 to 12 Just for fun, no contest; supplies provided.  Judges’ Square  Bingo Tent  10 a.m.  10 a.m. to 2 p.m. Sheepshead Tournament Crafts for Kids  Entertainment Center Supplies provided  10 a.m.  Bingo Tent Registration 9:30 to 10:00 a.m.  10 a.m. to 1:30 p.m. Program & prizes follow 500 Card Tournament Cookie Jar Contest  Entertainment Center  Agriculture Building  10 a.m.  Entry Time: 10 a.m.–12 p.m. Registration 9:30 to 10:00 a.m.  Judging: 12:15 p.m. Program & prizes follow  Pick up cookies: 1:15 p.m. See Rules Under Dept. 21 on page 47 Bring 12 homemade cookies in a quart jar. Require the recipe and your name listed on the back side of the recipe. Limit one entry per category per exhibitor.  Prizes: 1st: $10.00; 2nd: $8.00; 3rd: $6.00

6 Judging Your Photography Kids’ Prize Giveaway  Agriculture Building  Patio  3:00 p.m.  Sign up: 11:00 a.m. to 3:30 p.m. Do you have questions about what the judges look  Drawing: 3:30 p.m. for when you exhibit a photograph? Stop in, listen, Kids ages 12 and under. Must be present to win. and ask questions from Patrick, who will give you his Prizes compliments of the Carver County Fair subjective thoughts. He has photographed for several years, held sessions like this one, and has started Rock Paper Scissors Tournament judging now that he is retired.  Entertainment Center Flower Arranging Contest  Contest start: 2 p.m.  Tent between Commercial Building & Pre-register online at  www.carvercountyfair.com Entertainment Center  Pre-register by calling Fair Administration:  SUNDAY, AUGUST 15 952-442-2333  4:00 p.m. Polka Church Service Adults only with Chuck Thiel and the Jolly Ramblers Limited to 10 contestants. First 10 will be entered.  Entertainment Center Fair will provide flowers & vases. Individuals will  10:00 a.m. have ½ hour to create an arrangement using only the provided materials. Flowers and prize money have been donated by Carv- Carver County Amateur Talent Contest er County Horticultural Society.  Sunday, August 15 Judging will be done by fairgoers voting for their fa-  1:00 p.m. vorite arrangement. All judges will also receive a gift.  All contestants may take their arrangement home. Entertainment Center  Top five arrangement premiums: 1st: $25.00; Divisions: 2nd: $20.00; 3rd: $15.00; 4th: $10.00; 5th: $5.00 Preteen, Teen, and Open Entry forms are available:  SATURDAY, AUGUST 14  Online at www.carvercountyfair.com  From the Fair Office at 952-442-2333 4-H Market Auction & Buyer’s Brunch  From Steve Rolf at 612-867-2603  Show Tent Entry forms must be returned to:  10 a.m.  Steve Rolf, Talent Contest Coordinator Bubbles & Chalk 8245 Cardinal Lane, Waconia, MN 55387 Just for fun, no contest; supplies provided. Entries accepted: May 1–August 1  Bingo Tent  Prizes: 1st: $100; 2nd: $75; 3rd: $50; 4th: $25  10 a.m. to 2 p.m. Kids’ Pedal Tractor Pull  Entertainment Center  Registration: 10:30 a.m.  Pedal Tractor Pull: 11:00 a.m. Ages 4 to 11 Dairy Fun & Games for Kids with Dairy Princesses & Ambassadors  Dairy & Beef Barn  11:00 a.m. to 3:00 p.m. Diaper Derby  Entertainment Center  Registration: 12:30 p.m.  Derby: 1 p.m. 7 JUDGING SCHEDULE

Tuesday, August 10 11:00 a.m. 4-H General Project Judging 4-H Building 4:00 p.m. Dept 28–30: Education Projects Education Building 6:00 p.m. 4-H Poultry Showmanship Judging Show Tent 6:30 p.m. Dept 19: Floriculture Agriculture Building 6:30 p.m. Dept 27: Photography Agriculture Building 6:45 p.m. Dept 21: Baking Agriculture Building 7:00 p.m. Dept 20: Canning and Preservation: Divisions N (Wine) & O (Beer) Agriculture Building 7:00 p.m. Dept 25: Arts, Crafts, Hobbies & Antiques: Division B (Antiques) Agriculture Building 7:30 p.m. Dept 17: Farm & Garden Crops (Divisions A, B & C) Agriculture Building 7:30 p.m. Dept 117: FFA Crops Agriculture Building

Wednesday, August 11 6:30 a.m. Dept 20: Canning and Preservation (Divisions A–M) Agriculture Building 6:30 a.m. Dept 21: Baking (continued from previous day) Agriculture Building 7:00 a.m. Dept 25: Arts, Crafts, Hobbies & Antiques (Divisions A, C–J) Agriculture Building 7:00 a.m. Dept 26: Health Care Residents Agriculture Building 7:30 a.m. 4-H Pigeon and Dove Show Show Tent 7:30 a.m. Dept 22: Household Art Agriculture Building 7:30 a.m. Dept 23: Clothing Construction Agriculture Building 7:30 a.m. Dept 24: Knitting, Crocheting Agriculture Building 8:00 a.m. Dept 17: Farm & Garden Crops: Vegetables (Divisions D–H) Agriculture Building 8:00 a.m. Dept 18: Fruits Agriculture Building 8:30 a.m. 4-H Poultry Show Judging Show Tent 11:00 a.m. Dept 15: Pigeon Show (following 4-H pigeons) Poultry Barn 1:00 p.m. 4-H Rabbit Show Judging & Agility (following pigeons) Show Tent 1:30 p.m. Dept 16: Rabbit Judging (following 4-H rabbits) Rabbit Building 3:00 p.m. Dept 6: Llama Wool Judging & Dept 8: Sheep Wool Judging Carver County Commons 3:30 p.m. Dept 108: FFA Sheep (following open division and FFA Swine) Show Tent 4:00 p.m. Dept 8: Sheep Show Tent

Thursday, August 12 8:00 a.m. Dept 9–14: Poultry, Waterfowl, Game Birds Poultry Barn 9:00 a.m. 4-H & FFA (Dept 104) Dairy Show Judges’ Square 9:00 a.m. 4-H Horse Game Show West Arena 9:00 a.m. 4-H Swine Show Judging Show Area 9:00 a.m. Dept 107: FFA Swine Show Area 9:00 a.m. Dept 7: Swine (open class) Show Area 11:30 a.m. 4-H Wool Fleece Judging Show Tent 12:00 p.m. 4-H Lamb Lead & Sheep Show Judging Show Tent 12:15 p.m. Plate of Bars Contest Agriculture Building 5:00 p.m. 4-H Llama and Alpaca Show: Intermediates & Seniors Show Tent 6:30 p.m. Horse Game Show West Arena

8 Friday August 13 8:30 a.m. 4-H Goat Show Judging Show Tent 8:30 a.m. 4-H Horse Show: Pleasure, Training, Cloverbud & Trail Divisions West Arena 9:00 a.m. Dept 4: Dairy Cattle Judges’ Square 10:00 a.m. Dept 5: Dairy Goats & Dept 105: FFA Goats (following 4-H goats) Show Tent 12:15 p.m. Cookie Jar Contest Judging Agriculture Building 3:00 p.m. 4-H, FFA (Dept 103) & Dept. 3 Beef Show Judges' Square

Saturday, August 14 9:00 a.m. Horse Performance & Youth Show West Arena 5:00 p.m. 4-H Llama Show: Cloverbuds & Juniors Show Tent 6:30 p.m. Horse Ranch Rodeo West Arena

Sunday, August 15 10:00 a.m. MNSCA Hosted by MN Circuit Riders Open NSCA Horse Show West Arena 12:00 p.m. 4-H Pet/Cat Show Judging Show Tent 2:00 p.m. 4-H Senior Champion and Reserve Champion Round Robin Show Tent Showmanship Contest

CATTLE SHOWS

Wednesday, August 11 Dairy Cattle in place 12 noon Beef Cattle in place 12 noon

Thursday, August 12 4-H and FFA Dairy Show 9:00 a.m. Judges’ Square

Friday August 13 Open Division Dairy Judging 9:00 a.m. Judges’ Square 4-H, FFA & Open Division Beef Judging 3:00 p.m. Judges’ Square

Saturday, August 14 4-H and FFA Dairy Judging Contest 9:00 a.m. Judges’ Square

Sunday, August 15 4-H Senior Champion and Reserve Champion 2:00 p.m. Show Tent Round Robin Showmanship Contest Cattle excused 8:00 p.m.

9 HORSE SHOWS

Open WSCA Horse Game Show Open WSCA Horse Performance  Thursday, August 12, 2021 and Youth Show  6:30 p.m.  Saturday, August 14, 2021  West Arena (Gate #4 Entrance)  9:00 a.m. Negative coggins required  West Arena (Gate #4 Entrance) WSCA Judge: Ben Sparks Negative coggins required WSCA rules apply; Electric timer WSCA Judge: Ben Sparks WSCA rules apply; Electric timer Cost: Cost: All classes $3 (No # or office fee) All classes $3 (No # fee) 1. Open Showmanship at Halter Four In-a-Line: $12 (Class 15) 2. Lead Line: Rider 6 Years and under Classes 16 & 17: $6 3. Walk-Trot: Rider 8 Years and under Classes 4. Jr. English Pleasure 1. Pet Pony Pop Race 5. Int. English Pleasure 2. Pony Barrels 6. Jr. English Equitation 3. Pony Pole Weaving 7. Int. English Equitation 4. Jr. Pole Weaving 8. Pony Western Pleasure 5. Int. Pole Weaving 9. Jr. Western Pleasure 6. Sr. Pole Weaving 10. Int. Western Pleasure 7. Sr.+ Pole Weaving 11. Pony Western Horsemanship 8. Open Egg and Spoon 12. Jr. Western Horsemanship 9. Jumping Figure 8; 17 and under 13. Int. Western Horsemanship 10. Jumping Figure 8; 18 and over –Short break– 11. Jr. Barrels 14. Open Egg & Spoon 12. Int. Barrels 15. Pony Pole Weaving 13. Sr. Barrels 16. Jr. Pole Weaving 14. Sr.+ Barrels 17. Int. Pole Weaving 15. Open Four In-a-Line 18. Pony Barrels 16. Open Ribbon Race 19. Jr. Barrels 17. Open Rescue 20. Int. Barrels 21. Pony Jumping Figure 8 Age/Size Breakdown Information: 22. Jr. Jumping Figure 8 Pet Pony: 48″ and under; Rider: 10 years and under 23. Int. Jumping Figure 8 Pony: 54″ and under; Rider: 13 years and under 24. Costume Class: 10 years and under Junior: 13 years and under 25. Costume Class: 11 years and over Intermediate: 14 to 17 years Age/Size Breakdown Information: Senior: 18 to 34 years Pony: 48″ and under; Rider: 10 years and under Senior +: 35 years and over Junior: 13 years and under For more information call: Intermediate: 14 to 17 years  Bill Flusemann: 952-467-2008 For more information call:  Twyla Menth: 952-201-9585  Bill Flusemann: 952-467-2008  Glenn Strube: 952-657-2317  Twyla Menth: 952-201-9585 Food and water available on grounds  Glenn Strube: 952-657-2317  No dogs on the grounds Food and water available on grounds When arriving at grounds, please use Gate #4 for  No dogs on the grounds entrance to the arena. Thank you. When arriving at grounds, please use Gate #4 for entrance to the arena. Thank you.

10 Horse Ranch Rodeo 4-H Horse Game Show  Saturday, August 14, 2021  Thursday, August 12, 2021  6:30 p.m.  9:00 a.m.  West Arena  West Arena Teams of four riders work together in four events: • Trailer loading 4-H Horse Show • Team penning Pleasure, Training, • Team sorting Cloverbud & Trail Classes • Doctoring  Friday, August 13, 2021  320-522-0233 Heather Einerson  8:30 a.m.  320-522-0234 Tom Einerson  West Arena

MNSCA Hosted by MN Circuit Riders Open NSCA Horse Show  Sunday, August 15, 2021 1. Western Jumping (11 & Under)  9:00 a.m. start time 2. Western Jumping (Men)  West Arena 3. Western Jumping (Women) Placings through 6th Highpoint & 4. Western Jumping (Sr Women) Res Awards all ages 5. Western Jumping (12-15) • $2.00 office fee, $3.00 entry fee 6. 3 Pole Weave (11 & Under) per event 7. 3 Pole Weave (Men) • Negative coggins required 8. 3 Pole Weave (Women) 9. 3 Pole Weave (Sr Women) • NSCA rules apply 10. 3 Pole Weave (12-15) • Points on rider not combination 11. Figure 8 Stake Race (11 & • Rider may ride only once in Under) 29. Speed Barrels (11 & Under) each class 12. Figure 8 Stake Race (Men) 30. Speed Barrels (Men) • MCR not responsible for any 13. Figure 8 Stake Race (Women) 31. Speed Barrels (Women) accidents or theft 14. Figure 8 Stake Race (Sr 32. Speed Barrels (Sr Women)  For more information regarding Women) 33. Speed Barrels (12-15) Minnesota Circuit Riders Saddle 15. Figure 8 Stake Race (12-15) 34. Tomahawk Race (11 & Under) Club, please contact Amy at 952- 16. Half 8 (11 & Under) 35. Tomahawk Race (Men) 688-2597 or Mike at 612-703-2739 17. Half 8 (Men) 36. Tomahawk Race (Women)  Facebook: mncircuitriders 18. Half 8 (Women) 37. Tomahawk Race (Sr Women)  www.mncircuitriders.com 19. Half 8 (Sr Women) 38. Tomahawk Race (12-15) Email: mncircuitriders123@gmail. 20. Half 8 (12-15) 39. 360-Eight Race (11 & Under) com 21. Top N Turn (11 & Under) 40. 360-Eight Race (Men) 22. Top N Turn (Men) 41. 360-Eight Race (Women) 23. Top N Turn (Women) 42. 360-Eight Race (Sr Women) 24. Top N Turn (Sr Women) 43. 360-Eight Race (12-15) 25. Top N Turn (12-15) 44. Flying W (11 & Under) 26. Kansas Leadback (Open) 45. Flying W (Men) • Special Awards – No Points 46. Flying W (Women) Grand Entry – all riders 47. Flying W (Sr Women)  Super Bucks Sidepot welcome to join in the arena 48. Flying W (12-15) • Entry Fee $10 49. Western Relay (Open) 27. Little Falls Circle Race (12-15) • Open to all *Team of 4 • 2 buckle winners – *Pairs 1 adult & 1 youth 28. Little Falls Circle Race (Adults) *Pairs

11 EXHIBITING AT THE FAIR

SAVE TIME! PRE-REGISTER PRIZES & PICKUP Pre-registration is required for livestock entries. Special Ribbon Recognition All exhibits require an entry tag. Pre-registration Bring more exhibits and receive a special ribbon rec- allows your tags to be prepared in advance and ognition! Each year the challenge of the competitive available for you at your time of entry. exhibits departments is to: We highly recommend anyone with 10 entries or more 1. Include new people to exhibit to pre-register. 2. Increase or maintain the number of exhibits To pre-register, please do one of the following: 3. Value exhibitors who bring a large number of • Fill out and submit the online form at exhibits  www.carvercountyfair.com/exhibit Again this year, a large colorful Special Ribbon will • Visit  www.carvercountyfair.com to download be awarded in different departments and divisions to a PDF form. Print, fill out and drop off or mail to: individuals exhibiting the most exhibits (6 or more in  501 West 3rd Street, Waconia, MN 55387. any one division) in the given department. For exam- Please include entry fee, if applicable. ple, the most poultry entries, the most canning entries, • Fill out the form on page 65 of this book the most flower entries, etc.  and drop off or mail to: 501 West 3rd Street, How do I know if I've won? Waconia, MN 55387. Please include entry fee, if applicable. Find out how your entires did by visiting your exhibit at the fair. We also post the winners list on the website Pre-registration Deadlines the week after the fair. Agriculture Building (Departments 17–27 & 117) How do I claim my ribbon or prize? and Education Building (Departments 28–30): Prizes can be claimed during the exhibit release times  Friday, August 6, midnight listed below. Feel free to contact the Superintendent See specific division information for additional entry for your department if you need more information. time after August 6. When can I pick up my exhibit? Livestock:  Wednesday, August 4, 4:00 p.m. (Fair office) Agriculture Building Exhibits (Dept. 17–27 & 117):  Wednesday, August 4, midnight (online) Exhibits can be picked up on  Note: If your exhibit requires an entry fee, you can pay Sunday, August 15 from 8 p.m.–10:30 p.m. it by using the online registration form or by enclosing  Monday, August 16 from 9 a.m.–noon the fee with the printed entry form. Education Building Exhibits (Departments 28–30): ON-SITE REGISTRATION & Exhibits must be picked up on: EXHIBIT DROP-OFF  Sunday, August 15 from 8 p.m.–10 p.m. Agriculture and Education Buildings Only Premium Checks If you do not pre-register, you may register on-site NEW: Premium checks will be available Sunday eve- during the drop-off times below. All exhibits require an ning in the respective buildings/barns and will have entry tag. Please be prepared to wait while your entry a 30-day validation period. Exhibitors may have one is processed. or more checks based on the departments entered. Checks will be issued in four groups: AGRICULTURE BUILDING EXHIBITS (Departments 17–27 & 117) • Beef and Dairy Cattle (Dept. 3 & 4); FFA Beef and Dairy Cattle (Dept. 103 & 104) Entry Days: Superintendents: Klein, Lenzen, Yetzer;  Monday, August 9, 5 p.m.–8:30 p.m. Clerk: Suzanne  Tuesday, August 10, 8 a.m.–5 p.m. • Small Livestock (Dept. 5–16); FFA Small Building opens: Wednesday, noon Livestock & Crops (Dept. 105, 107 & 108) Superintendents: Knight; Clerk: Mary Ann EDUCATION BUILDING EXHIBITS • Agriculture Building (Dept. 17 -27 & 117) (Departments 28–30) Superintendent: Strube; Clerk: Judy Entry Days: • Education Building (Dept. 28–30)  Monday, August 9, noon–8 p.m. Superintendent: Bisek; Clerk: Melissa  Tuesday, August 10, 8 a.m.–noon Building opens: Wednesday, noon

12 If you're interested in exhibiting at the MN State Fair, visit  www.mnstatefair.org/competitions The site contains detailed info regarding each department, downloadables (including premium books) and links to online registration (where applicable).

Please note: Upon publication of this year's Exhibitor's Handbook, all previous years' Exhibitor's Handbooks are null and void.

13 EXHIBITOR DEPARTMENTS

LIVESTOCK (DEPT. 3–16 & 103–108) and 104 for FFA entries. GENERAL RULES & REGULATIONS – Submit copies of ALL registration papers for individual classes by entry due date. • IMPORTANT IDENTIFICATION INFORMATION: Note: Enter as recorded registered owner(s). ALL animals are required to meet Minnesota ID – requirements. Information for approved official • Limit: Two entries per class. identification may be obtained by calling the MN Board of Animal Health at  651-296-2942, or DEPARTMENT 3: BEEF  www.bah.state.mn.us/board/rules/official-id/. • Livestock competition is limited to Carver and Judging: Friday, 3:00 p.m., Judges’ Square adjoining counties, restriction of entries may be  Premiums: 8 places pay $12, $10, $9, $8, $7, $6, imposed. $5, $4 • Livestock exhibitors are responsible for the care of Division 2: Commercial their exhibit. Division 4: Black Angus • Poultry exhibitors will have feed and care provided Division 5: Red Angus by Carver County fair staff. Division 6: Charolais • All barns/cages/pens on the premise have been Division 7: Gelbvieh sanitized with approved sanitation methods. Division 8: Hereford • A veterinarian is employed by the Carver Coun- Division 9: Limousin ty Agriculture Society to review animal health, determine if an entry meets all standards required Division 10: Maine Anjou for exhibition. The designated veterinarian has the Division 11: Salers authority to remove any animal that does not meet Division 12: Shorthorn requirements of exhibition. Division 13: Shorthorn Plus • Refer to  www.bah.state.mn.us/board/rules/exhi- Division 14: Simmental bitions/ for further information. Division 15: Simmental (registered, but less than purebred) BEEF & DAIRY CATTLE Division 16: South Devon (DEPARTMENTS 3 & 4) Division 17: Other Registered Superintendents: Class Description Birthdate Jim Klein  612-867-5632 1 Spring Calf 1/1/21–4/30/21 Brian Lenzen  952-212-8649 2 Fall Calf 9/1/20–12/31/20 Joe Yetzer  952-567-4862 3 Summer Yearling 5/1/20–8/31/20  Entry Due Date: Wednesday, August 4, 2021 4 Junior Yearling 1/1/20–4/30/20 • Exhibit Stalling: Report final exhibit count to Jim 5 Senior Yearling 9/1/19–12/31/19 by the Wednesday prior to fair 6  Champion Breeding (Ribbon) • Exhibit Requirements: Wednesday, noon to  Reserve Champion Breeding (Ribbon) Sunday, 8:00 p.m. Group Classes – Animals have approved ID tag.  www.bah.state.mn.us/board/rules/ 7 Cow/Calf Pair Calf born on or after 1/1/21 official-id/ 8 Get of Sire – Exhibitors are Carver County farms and 9 Produce of Dam adjoining counties. 10 Breeder's Herd – 4-H and FFA-grade animals are eligible. Provide copy of affidavit form by entry due date. Must Division 30: Prospect Calf (Born 9/1/20–4/30/21) have been shown in 4-H/FFA show, or shown Class 1: Heifer Calf, Beef by youth exhibitor. Class 2: Steer Calf, Beef • Entry requirements to receive discounted gate Class 3: Calf, Dairy pass: Class 4:  Champion (Ribbon) – Entry form, fees and papers submitted by entry  Reserve Champion (Ribbon) due date. Division 40: Market Beef (Born 1/1/20–8/31/20) – Entry fees for Open Class Dairy (Dept. 4) and Class 1: Market Steer Open Class Beef (Dept. 3) are $2.00/head. (No Class 2: Market Heifer fee for group classes.) Class 3:  Champion (Ribbon) – Entry fees for FFA Dairy (Dept. 104) and FFA  Reserve Champion (Ribbon) Beef (Dept. 103) are $1.00/head. See Dept. 103 14 Division 50: Dairy Steer (Born 1/1/20–8/31/20) Group Classes Class 1: Dairy Steer 37 Best Three Females Three entries, bred and Class 2: Crossbred Dairy Steer owned by one exhibitor Class 3:  Champion (Ribbon) 38 Dairy Herd Three animals in milk,  Reserve Champion (Ribbon) shown by one exhibitor Division 60: Supreme Champion 39 Produce of Dam Two animals, any age,  Supreme Champion (Trophy) produce of one cow 40 Dam/Daughter Two animals, any age, dam DEPARTMENT 4: DAIRY CATTLE and her daughter Judging: Friday, 9:00 a.m., Judges’ Square Division A only – Automatically entered in following classes  Premiums: • Junior classes: 15 places pay $15, $13, $11, $10, 42  Premier Breeder Ribbon $8, $7, $6, $5, $4, $4, $4, $4, $4, $4, $4 43  Premier Exhibitor Ribbon • Senior and group classes: 15 places pay $22, $20, 44  Best Bred and Owned Ribbon $18, $16, $14, $12, $10, $8, $6, $4, $4, $4, $4, $4, $4 • Best Udder (all milking divisions): 2 places pay $3, $2 GOATS, LLAMAS, SWINE & SHEEP Division A: Holstein (DEPARTMENTS 5–8) Division B: Guernsey Superintendents: Division C: Jersey Scott Knight  612-554-2531 Division D: Brown Swiss  Entry Due Date: Wednesday, August 4, 2021 Division E: Ayrshire • Exhibit stalling: Report final exhibit count to Division F: Milking Shorthorn superintendent by Wednesday, August 4 Class Description Birthdate • Exhibit requirements: 1 Spring Calf 3/1/21 or later – Exhibits must be in place by Wednesday noon 2 Winter Calf 12/1/20–2/28/21 to Sunday 8 p.m. 3 Fall Calf 9/1/20–11/30/20 – Animals must have approved ID tag. (Goats 4 Summer Yearling 6/1/20–8/31/20 and Sheep must have scrapies ear tag.) 5 Spring Yearling 3/1/20–5/31/20 – Exhibitors are from Carver County plus 6 Winter Yearling 12/1/19–2/29/20 adjoining counties if space is available 7 Fall Yearling 9/1/19–11/30/19 – No first bedding straw will be provided 8  Junior Champion (Ribbon) • Entry requirements to receive discounted  Reserve Jr Champion (Ribbon) gate pass: Entry form, fees, and papers submitted 9 Jr Best Three Three unfreshened by entry due date entries, bred and owned • Entry fees for Open Class Goats (Dept. 5), Open by one exhibitor Class Swine (Dept. 7) and Open Class Sheep (Dept. 10 Dry Cow Before 8/31/18 8) are $1.00 per head. No fee for group classes. 12 Milking Yearling After 9/1/19 See Departments 105, 107 & 108 for FFA entries. 14 2 Yr Old, Jr 3/1/19–8/31/19 • Limit: Two entries per class 16 2 Yr Old, Sr 9/1/18–2/28/19 18 3 Yr Old, Jr 3/1/18–8/31/18 DEPARTMENT 5: GOATS 20 3 Yr Old, Sr 9/1/17–2/28/18 Judging: Friday, following the 4-H goats  22 Intermediate Champion (Ribbon) at 10:00 a.m., Show Tent  Reserve Int. Champion (Ribbon)   24 4 Yr Old 9/1/16–8/31/17 Premiums: 1st: $10.00; 2nd: $9.00; 3rd: $8.00; 4th: $7.00; 5th: $6.00; 6th: $5.00; 7th: $4.00; 26 5 Yr Old 9/1/15–8/31/16 8th: $3.00 28 6 Yr Old and Older Before 9/1/15 30 125,000 Pound Cow Provide production Division A: Alpine records with entry form Division B: Nubian 32  Senior Champion (Ribbon) Division C: Saanen  Reserve Sr Champion (Ribbon) Division D: Toggenburg 33  Grand Champion (Ribbon) Division E: Oberhasli  Reserve Grand Champion (Ribbon) Division F: LaManchas 34  Novice Class (Ribbon) Division G: Any Other Registered 35  Supreme Jr Champion (Trophy) Division H: Recorded Grade 36  Supreme Sr Champion (Trophy) Division I: Unrecorded Grade

15 Junior Division (does under 24 months of age that Division M: Pair Market Goat have never freshened): Class 1: Pair of Market Goats Class 1: Junior Kid, 0–5 months Class 2:  Champion Market Goat Pair Class 2: Senior Kid, 5–7 months Class 3:  Reserve Champion Market Goat Pair Class 3: Jr. Yearling, 7–12 months Class 4: Senior Yearling, 12–24 months Class 5:  Junior Grand Champion DEPARTMENT 6: LLAMAS Class 6:  Reserve Junior Grand Champion No open Llamas & Alpacas show in 2021. Class 7: Junior Get of Sire (3 does sired by 1 buck) Senior Division (does over 12 months of age, and Division D: Open Llama Wool have freshened or are in milk): Judging: Wednesday, 3:00 p.m., Carver County Class 8: Doe, under 2 years Commons Class 9: Doe, 2–3 years • Two fleece per person per class Class 10: Doe, 3–4 years Class 11: Doe, 4–5 years • Fleeces must have been shorn in current year Class 12: Doe, 5 years and over • Fleece must be tied with cotton, nylon, paper or Class 13:  Senior Grand Champion plastic fleece twine with flesh side out. Class 14:  Reserve Senior Grand Champion • Fleece must be in place by 3:00 p.m. Wednesday, Class 15: Senior Get of Sire: 3 does sired by 1 buck and must be entered and have an exhibitor tag. Class 16: Produce of Dam: 2 does, any age, the pro-  Premiums: 1st: $9.00; 2nd: $8.00; 3rd: $7.00; duce of the same dam 4th: $6.00 Class 17: Mother/Daughter: Dam and daughter of any age Class 1: White Wool Class 18: Breeder’s Trio: 3 does, any age, bred and Class 2: Colored Wool  owned by exhibitor Class 3: Champion Wool  Class 19: Dairy Herd: 4 does in milk, all owned by Class 4: Reserve Champion Wool same exhibitor Class 20:  Champion Goat DEPARTMENT 7: SWINE Class 21:  Reserve Champion Goat Judging: Thursday, after FFA swine at 9:00 a.m., Class 22:  Grand Champion Goat of Show (Plaque) Show Area Class 23:  Reserve Grand Champion of Show (Plaque)  Premiums: 1st: $10.00; 2nd: $9.00; 3rd: $8.00; 4th: $7.00; 5th: $6.00; 6th: $5.00; 7th: $4.00; Division J: Registered Boer Goats 8th: $3.00 Class 1: Yearling Doe (dry) Class 2: Pair Yearling Does Division 1: Registered Duroc Class 3: Fall Doe Division 2: Registered Hampshire Class 4: Pair of Fall Does Division 3: Registered Spotted Swine Class 5: Winter Doe Kid (Jan. 1–Feb. 14) Division 4: Registered Yorkshire Class 6: Pair of Winter Doe Kids Division 5: Registered Other Breeds Class 7: Spring Doe Kid (Feb. 15–March 31) Division 6: Commercial Class 8: Pair Spring Doe Kids Class 9:  Champion Boer Goat Classes for Divisions 1–6 Class 10:  Reserve Champion Boer Goat Class 1: January Gilt: Born in January of current year Class 2: February Gilt: Born in February of current Division K: Commercial Meat Goats year Class 1: Yearling Doe (dry) Class 3: March Gilt: Born in March of current year Class 2: Pair Yearling Does Class 4:  Champion Gilt Class 3: Fall Doe Class 5:  Reserve Champion Gilt Class 4: Pair of Fall Does Class 5: Winter Doe Kid (Jan. 1–Feb. 14) Division 20: Class 6: Pair of Winter Doe Kids Class 1: Market Barrow (220–300 lbs): born on or Class 7: Spring Doe Kid (Feb. 15–March 31) after February 1 of current year Class 8: Pair of Spring Doe Kids Class 2:  Champion Market Barrow Class 9:  Champion Commercial Goat Class 3:  Reserve Champion Market Barrow Class 10:  Reserve Champion Commercial Goat Class 11:  Overall Meat Goat (Plaque) Division 30: Class 12:  Reserve Overall Meat Goat (Plaque) Class 1: Market Gilt (220–300 lbs): born on or after February 1 of current year Division L: Market Goat Class 2:  Champion Market Gilt Weight divisions will depend on number of entries Class 3:  Reserve Champion Market Gilt Class 1: Light Weight Class 4:  Grand Champion Market Swine Plaque Class 2: Medium Weight Class 5:  Reserve Grand Champion Market Swine Class 3:  Champion Market Goat (Plaque) Plaque Class 4:  Reserve Champion Market Goat (Plaque)

16 DEPARTMENT 8: SHEEP Division R: Overall Champions Judging: Wednesday, 4:00 p.m., Show Tent Plaques: Class 28:  Champion Ram of the Show  Premiums: 1st: $12.00; 2nd: $11.00; 3rd: $10.00; (All breeds competing) 4th: $9.00; 5th: $8.00; 6th: $7.00; 7th: $6.00; Class 29:  Reserve Champion Ram of Show 8th: $5.00; 9th: $4.00; 10th $3.00 (All breeds competing) Division A: Shropshire Class 30:  Champion Ewe of the Show Division B: Hampshire (All breeds competing) Division C: Suffolk Class 31:  Reserve Champion Ewe of the Show Division D: Southdown (All breeds competing) Division E: Columbia Division V: Market Lambs Division F: Border Cheviot • Entry fee is $2.00 per animal (2 per class) Division G: Corriedale • Lambs should be freshly shorn Division H: Texel • Lambs can be either wether or ewe Division I: Dorset • All breed competition including crossbreeds Division J: Natural color • Market lambs must be weighed by 3:00 p.m. on Division K: Dorper Wednesday the week of the fair Division L: Katahdin  Premiums: 1st: $25.00; 2nd: $23.00; 3rd: $20.00; Division M: Tunis 4th: $18.00; 5th: $16.00; 6th: $15.00; 7th: $14.00; Division N: Icelandic 8th: $13.00; 9th: $12.00; 10th: $11.00; 11th: $10.00; Division O: Montadale 12th: $9.00; 13th: $8.00; 14th: $7.00; 15th: $6.00 Division P: Any other registered Class 1: Wether/Ewe White Face Market Division Q: Slick Shorn Commercial Class 2:  Champion White Face Market (Plaque) Crossbred Class 3:  Reserve Champion White Face Market (Plaque)  Definition of Age: Class 4: Wether/Ewe Black/Speckled Face Market • Yearling: 9/1–8/31 of previous year Class 5:  Champion Black/Speckled Face Market • Fall Lamb: 9/1–12/31 of previous year (Plaque) • January Lamb: Born in January of current year Class 6:  Reserve Champion Black/Speckled Face Market (Plaque) • February Lamb: Born in February of current year Class 7:  Supreme Champion ($25.00) • Spring Lamb: Born after March 1st of current year Class 1: Yearling Ram Division W: Pair Market Lambs Class 2: Pair Yearling Rams • Limit 1 pair per exhibitor Class 3: Fall Ram Lamb • Lambs shown in market division cannot be shown Class 4: Pair Fall Ram Lambs in the breed division Class 5: January Ram Lamb  Premiums: 1st: $15.00; 2nd: $14.00; 3rd: $13.00; Class 6: Pair of January Rams 4th: $12.00; 5th: $11.00; 6th: $10.00; 7th: $9.00; Class 7: February Ram Lamb 8th: $8.00 Class 8: Pair of February Rams Class 9: Spring Ram Lamb Class 1: White Face Lamb Pair  Class 10: Pair Spring Ram Lambs Class 2: Champion White Face Market Lamb Pair  Class 11:  Champion Ram Class 3: Reserve Champion White Face Market Class 12:  Reserve Champion Ram Lamb Pair Class 13: Yearling Ewe Class 4: Black/Speckle Face Lamb Pair  Class 14: Pair Yearling Ewes Class 5: Champion Black/Speckle Face Lamb Pair  Class 15: Fall Ewe Lamb Class 6: Reserve Champion Black/Speckle Face Class 16: Pair Fall Ewe Lambs Lamb Pair Class 17: January Ewe Lamb Division X: Lamb Lead Class 18: Pair of January Ewe Lambs The objective of “Lamb Lead” will be to present the Class 19: February Ewe Lamb animal and exhibitor in a manner that simultaneously Class 20: Pair of February Ewes promotes sheep and wool production. This division Class 21: Spring Ewe Lamb is designed to educate the spectator and improve the Class 22: Pair Spring Ewe Lambs image of the sheep and wool industry. Class 23:  Champion Ewe Class 24:  Reserve Champion Ewe • Each participant must present a personal state- Class 25: Flock: Includes 1 ram under 2 years of age, ment regarding their project to the office by noon 2 yearling ewes, and 1 ewe lamb on Wednesday. Class 26: Pen of Three: 2 ewes lambs and 1 ram lamb  Premiums: 1st: $10.00; 2nd: $9.00; 3rd: $8.00; Class 27: Get of Sire: Four animals; either sex under 2 4th: $7.00; 5th: $6.00 years of age, from same sire

17 Class 1: Senior, 18 years and over POULTRY/WATERFOWL Class 2:  Champion Senior Lamb Lead (DEPARTMENTS 9–15) Class 3:  Reserve Champion Senior Lamb Lead Class 4: Intermediate, 14–17 years old Superintendents: Class 5:  Champion Intermediate Lamb Lead Scott Knight  612-554-2531  Class 6: Reserve Champion Intermediate Lamb Judging: Poultry Barn Lead Dept. 9–14: Thursday, 8:00 a.m. Class 7: Junior, 13 years and under Dept. 15 (Pigeons): Wednesday, 11:00 a.m. Class 8:  Champion Junior Lamb Lead Class 9:  Reserve Champion Junior Lamb Lead  Entry Due Date: Wednesday, August 4, 2021 • Exhibit requirements: Division Y: Open Wool Show Wednesday noon to Sunday 8 p.m. Judging: Wednesday, 3:00 p.m., Carver County – Commons – Animals must have approved ID tag: • Poultry must be banded and have health • Two fleece per person per class certificate • Fleeces must have been shorn in current year • Waterfowl and pigeons must be banded • Fleece must be tied with cotton, nylon, paper or • Exhibitors are from Carver County and plastic fleece twine with flesh side out. adjoining counties if space is available • Fleece must be in place by noon on Wednesday the • Limit: Three entries per class week of the fair, and must be entered and have an exhibitor tag. • Entry fee: $0.50   Premiums: 1st: $7.00; 2nd: $6.00; 3rd: $5.00; Premiums: 1st: $5.00; 2nd: $4.75; 3rd: $4.50; 4th: $4.00 4th: $4.25 Class 1: Fine, White Fleece/Natural  Definition of Age: Class 2: Medium, White Fleece/Natural • Cock Bird (C): Male hatched prior to January 1 Class 3: Course, White Fleece/Natural of current year Class 4: Fine, Colored Fleece • Hen (H): Female hatched prior to January 1 Class 5: Medium, Colored Fleece of current year Class 6: Course, Colored Fleece Class 7:  Champion Fleece • Cockerel (K): Male hatched after January 1 Class 8:  Reserve Fleece of current year • Pullet (P): Female hatched after January 1 of current year Benton Creek Farm Special Awards BENTON CREEK FARM SOUTHDOWN SHEEP The Herrera Family Benton Creek Farm is sponsoring two special awards for the Open Division Market lamb show. To promote the Southdown Breed, and increase interest in raising and showing Southdown mar- ket lambs, the winner of the Champion White Faced Market Lamb division will be awarded a cash premium of $100.00 and a trophy if that market lamb is a Purebred Southdown lamb. In addition, the winner of the Supreme Champi- on Market Lamb will be awarded a cash premi- um of $300.00 if that market lamb is a Purebred Southdown lamb. • Lambs can be either wethers or ewes • Lambs must be classified as a Southdown to be eligible • These special awards are in addition to the premiums offered by the Carver Co. Fair • Must meet and follow all other requirements as set forth by the Carver County Fair Sheep Superintendent

18 DEPARTMENT 9: LARGE FOWL POULTRY

Division A: American Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Plymouth Rock, barred 11 12 13 14 Plymouth Rock, white 21 22 23 24 Plymouth Rock, buff 31 32 33 34 Plymouth Rock, silver-penciled 41 42 43 44 Plymouth Rock, partridge 51 52 53 54 Plymouth Rock, Columbian 61 62 63 64 Wyandotte, silver laced 71 72 73 74 Wyandotte, golden laced 81 82 83 84 Wyandotte, white 91 92 93 94 Wyandotte, buff 101 102 103 104 Wyandotte, black 111 112 113 114 Wyandotte, partridge 121 122 123 124 Wyandotte, silver penciled 131 132 133 134 Wyandotte, Columbian 141 142 143 144 Wyandotte, Blue 151 152 153 154 Java, black 161 162 163 164 Rhode Island Red, single comb 171 172 173 174 Rhode Island Red, rose comb 181 182 183 184 Jersey Giant, black 191 192 193 194 Jersey Giant, white 201 202 203 204 New Hampshire 211 212 213 214 Lamona 221 222 223 224 Dominique 231 232 233 234 Chantecler, white 241 242 243 244 Chantecler, partridge 251 252 253 254 Buckeye 261 262 263 264 Delaware 271 272 273 274

Division B: Asiatic Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Brahma, light 11 12 13 14 Brahma, dark 21 22 23 24 Brahma, buff 31 32 33 34 Cochin, silver laced 41 42 43 44 Cochin, golden laced 51 52 53 54 Cochin, brown 61 62 63 64 Cochin, blue 71 72 73 74 Cochin, black 81 82 83 84 Cochin, white 91 92 93 94 Cochin, buff 101 102 103 104 Cochin, partridge 111 112 113 114 Langshan, black 121 122 123 124 Langshan, white 131 132 133 134 Cochin, Blue laced 141 142 143 144 Cochin, white splashed 151 152 153 154

Division C: Mediterranean Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Leghorn, single comb, red 11 12 13 14 Leghorn, single comb, light brown 21 22 23 24 Leghorn, single comb, dark brown 31 32 33 34 Leghorn, rose comb, light brown 41 42 43 44 Leghorn, rose comb, dark brown 51 52 53 54 Leghorn, single comb, white 61 62 63 64

19 Division C: Mediterranean (continued) Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Leghorn, rose comb, white 71 72 73 74 Leghorn, single comb buff 81 82 83 84 Leghorn, rose comb buff 91 92 93 94 Leghorn, single comb, black 101 102 103 104 Leghorn, rose comb black 111 112 113 114 Leghorn, single comb silver 121 122 123 124 Leghorn, single comb, black-tailed red 131 132 133 134 Leghorn, single comb, Columbian 141 142 143 144 Minorca, rose comb, black 151 152 153 154 Minorca, single comb, black 161 162 163 164 Minorca, white 171 172 173 174 Minorca, single comb, buff 181 182 183 184 Spanish, white-faced, black 191 192 193 194 Andalusian, blue 201 202 203 204 Ancona, single comb 211 212 213 214 Ancona, rose comb 221 222 223 224 Buttercup 231 232 233 234 Andalusian, splashed 241 242 243 244

Division D: English Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Dorking, silver gray 11 12 13 14 Dorking, colored 21 22 23 24 Redcap 31 32 33 34 Orpington, buff 41 42 43 44 Orpington, white 51 52 53 54 Orpington, black 61 62 63 64 Orpington, blue 71 72 73 74 Cornish, dark 81 82 83 84 Cornish, white 91 92 93 94 Cornish, white-laced red 101 102 103 104 Cornish, buff 111 112 113 114 Sussex, speckled 121 122 123 124 Sussex. Light 131 132 133 134 Australorp, black 141 142 143 144

Division E: Continental Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Polish, white-crested black 11 12 13 14 Polish, non-bearded golden 21 22 23 24 Polish, non-bearded silver 31 32 33 34 Polish, non-bearded white 41 42 43 44 Polish, non-bearded buff laced 51 52 53 54 Polish, bearded golden 61 62 63 64 Polish, bearded silver 71 72 73 74 Polish, bearded white 81 82 83 84 Polish, bearded buff laced 91 92 93 94 Hamburg, golden-spangled 101 102 103 104 Hamburg, silver-spangled 111 112 113 114 Hamburg, golden-penciled 121 122 123 124 Hamburg, silver-penciled 131 132 133 134 Hamburg, white 141 142 143 144 Hamburg, black 151 152 153 154 Houdan, mottled 161 162 163 164 Houdan, white 171 172 173 174

20 Division E: Continental (continued) Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Crevecoeur, black 181 182 183 184 LaFleche, black 191 192 193 194 Faverolle, salmon 201 202 203 204 Campine, silver 211 212 213 214 Campine, golden 221 222 223 224 Lakenvelder 231 232 233 234 Wellsummer 241 242 243 244

Division F: All Other Standard Breeds Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Modern, Black-breasted red 11 12 13 14 Modern, golden duckwing 21 22 23 24 Modern, silver duckwing 31 32 33 34 Modern, red pyle 41 42 43 44 Modern, white 51 52 53 54 Modern, brown red 61 62 63 64 Old English, black-breasted red 71 72 73 74 Old English, golden duckwing 81 82 83 84 Old English, silver duckwing 91 92 93 94 Old English, red pyle 101 102 103 104 Old English, white 111 112 113 114 Old English, black 121 122 123 124 Old English, spangled 131 132 133 134 Old English, blue red 141 142 143 144 Old English, creole 151 152 153 154 Sumatra, blue 161 162 163 164 Sumatra, black 171 172 173 174 Sumatra, white 181 182 183 184 Cubalaya, black 191 192 193 194 Cubalaya, black-breasted red 201 202 203 204 Malay 211 212 213 214 Large Frizzled 221 222 223 224 Yokohamas 231 232 233 234 Phoenix 241 242 243 244 Turken 251 252 253 254 Araucana 261 262 263 264 Sultan 271 272 273 274 Guinea, coral 281 282 283 284 Guinea, white 291 292 293 294 Guinea, pearl 301 302 303 304 Guinea, buff 311 312 313 314 Guinea, purple 321 322 323 324 Guinea, chocolate or dun 331 332 333 334 Guinea, black 341 342 343 344 Guinea, red 351 352 353 354 Guinea, lavender 361 362 363 364 Egyptian Foyimous 371 372 373 374 Black Naked Neck 381 382 383 384 White Naked Neck 391 392 393 394 Buff Naked Neck 401 402 403 404 Red Naked Neck 411 412 413 414 Ameraucana, white 511 512 513 514 Ameraucana, silver laced 521 522 523 524

21 Division F: All Other Standard Breeds (continued) Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Ameraucana, black 531 532 533 534 Ameraucana, blue 541 542 543 544 Ameraucana, buff 551 552 553 554 Ameraucana, brown red 561 562 563 564

 Champion Large Fowl Poultry 601 602 603 604

DEPARTMENT 10: BANTAM POULTRY

Division A: Single Comb Clean Leg Bantam Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Plymouth Rock, barred 11 12 13 14 Plymouth Rock, white 21 22 23 24 Plymouth Rock, partridge 31 32 33 34 Plymouth Rock, silver penciled 41 42 43 44 Plymouth Rock, black 51 52 53 54 Plymouth Rock, columbian 61 62 63 64 Plymouth Rock, buff 71 72 73 74 Serama 81 82 83 84 Rhode Island Red, single comb 91 92 93 94 New Hampshire 101 102 103 104 Delaware 111 112 113 114 Leghorn, single comb, white 121 122 123 124 Leghorn, single comb, light brown 131 132 133 134 Leghorn, single comb, dark brown 141 142 143 144 Leghorn, single comb, silver 151 152 153 154 Leghorn, black 161 162 163 164 Leghorn, buff 171 172 173 174 Andalusian, blue 181 182 183 184 Ancona, single comb 191 192 193 194 Orpington, any other color 201 202 203 204 Orpington, black 211 212 213 214 Orpington, buff 221 222 223 224 Orpington, white 231 232 233 234 Japanese, brown- red 241 242 243 244 Japanese, black-tailed white 251 252 253 254 Japanese, white 261 262 263 264 Japanese, black 271 272 273 274 Japanese, gray 281 282 283 284 Japanese, wheaten 291 292 293 294 Japanese, black-tailed buff 301 302 303 304 Japanese, mottled 311 312 313 314 Japanese, frizzled white 321 322 323 324 Japanese, frizzled, black tailed 331 332 333 334 Japanese, blue 341 342 343 344 Turken, buff 371 372 373 374 Turken, red 381 382 383 384 Turken, white 391 392 393 394 Turken, black 401 402 403 404 Minorca, black 411 412 413 414 Australorp, black 431 432 433 434 Lakenvelder 441 442 443 444 Egyptian Foyomis 451 452 453 454

22 Division A: Single Comb Clean Leg Bantam (continued) Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Phoenix, blue 461 462 463 464 Dutch, light brown 481 482 483 484 Dutch, blue cream light brown 491 492 493 494 Dutch, cream light brown 501 502 503 504 Dutch, black 511 512 513 514 Dutch, any other color 521 522 523 524 Dutch, silver 531 532 533 534 Nankin 541 542 543 544

Division B: Rose Comb Clean Leg Bantam Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Wyandotte, white 11 12 13 14 Wyandotte, black 21 22 23 24 Wyandotte, buff 31 32 33 34 Wyandotte, partridge 41 42 43 44 Wyandotte, silver penciled 51 52 53 54 Wyandotte, silver laced 61 62 63 64 Wyandotte, columbian 71 72 73 74 Wyandotte, columbian buff 81 82 83 84 Wyandotte, blue 91 92 93 94 Wyandotte, golden laced 101 102 103 104 Wyandotte, splashed 111 112 113 114 Leghorn, rose comb, white 131 132 133 134 Leghorn, rose comb, light brown 141 142 143 144 Rhode Island Red, rose comb 151 152 153 154 Sebright, golden 161 162 163 164 Sebright, silver 171 172 173 174 Rose Comb, splashed 181 182 183 184 Rose Comb, blue 191 192 193 194 Rose Comb, white 201 202 203 204 Rose Comb, black 211 212 213 214 Rose Comb, buff Columbian 221 222 223 224 Rose Comb, black breasted red 231 232 233 234 Antwerp Belgian, black 241 242 243 244 Antwerp Belgian, blue 251 252 253 254 Antwerp Belgian, quail 261 262 263 264 Antwerp Belgian, white 271 272 273 274 Dominique 301 302 303 304 Hamburg, black 311 312 313 314 Hamburg, silver spangled 321 322 323 324 Hamburg, golden penciled 331 332 333 334

Division C: Featherleg Bantam Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Brahma, buff 11 12 13 14 Brahma, light 21 22 23 24 Brahma, dark 31 32 33 34 Cochin, red 41 42 43 44 Cochin, mottled 51 52 53 54 Cochin, buff 61 62 63 64 Cochin, partridge 71 72 73 74 Cochin, white 81 82 83 84 Cochin, black 91 92 93 94 Cochin, blue 101 102 103 104

23 Division C: Featherleg Bantam (continued) Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Cochin, barred 111 112 113 114 Cochin, birchen frizzle 121 122 123 124 Cochin, golden laced 131 132 133 134 Cochin, silver laced 141 142 143 144 Langshan, black 151 152 153 154 Langshan, blue 161 162 163 164 Langshan, white 171 172 173 174 Mille Fleur, bearded 181 182 183 184 Mille Fleur, non-bearded 191 192 193 194 Mille Fleur, porcelain 201 202 203 204 Silkie, white, bearded 211 212 213 214 Silkie, white non-bearded 221 222 223 224 Silkie, black, bearded 231 232 233 234 Silkie, buff, bearded 241 242 243 244 Sultan 251 252 253 254 Frizzle, buff 261 262 263 264 Frizzle, black 271 272 273 274 Frizzle, white 281 282 283 284 Frizzle, red 311 312 313 314 Faverolle, salmon 341 342 343 344

Division D: Any Other Comb Clean Leg Bantam Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Cornish, dark 11 12 13 14 Cornish, white 21 22 23 24 Cornish, black 31 32 33 34 Cornish, white laced red 41 42 43 44 Polish, white crested black 51 52 53 54 Polish, non-bearded golden 61 62 63 64 Polish, non-bearded silver 71 72 73 74 Polish, non-bearded white 81 82 83 84 Polish, non-bearded buff laced 91 92 93 94 Polish, non-bearded blue 101 102 103 104 Polish, bearded blue 111 112 113 114 Polish, white crested blue 121 122 123 124 Polish, bearded golden 141 142 143 144 Polish, bearded silver 151 152 153 154 Polish, bearded white 161 162 163 164 Polish, bearded buff laced 171 172 173 174 Polish, frizzle 181 182 183 184 Ameraucana, black 201 202 203 204 Ameraucana, wheaten 211 212 213 214 Ameraucana, splash 221 222 223 224 Ameraucana, blue 231 232 233 234 Ameraucana, brown red 241 242 243 244 Ameraucana, buff 251 252 253 254 Ameraucana, silver 261 262 263 264 Houdan, mottled 271 272 273 274 Sumatra 281 282 283 284 Buckeye 291 292 293 294

24 Division E: Old English Game Bantam Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Old English, black breasted red 21 22 23 24 Old English, golden duckwing 31 32 33 34 Old English, silver duckwing 41 42 43 44 Old English, white 51 52 53 54 Old English, black 61 62 63 64 Old English, spangled 71 72 73 74 Old English, wheaten 81 82 83 84 Old English, red pyle 91 92 93 94 Old English, splashed 101 102 103 104 Old English, blue 111 112 113 114 Old English, blue red 121 122 123 124 Old English, creole 131 132 133 134 Old English, brown red 141 142 143 144 Old English, lemon blue 151 152 153 154 Old English, birchen 161 162 163 164 Old English, blue brassy back 181 182 183 184 Old English, ginger red 191 192 193 194 Old English, black brassy back 201 202 203 204 Old English, quail 211 212 213 214 Old English, splash 221 222 223 224 Old English, Mille Fleur 241 242 243 244 Old English, porcelain 251 252 253 254

Division F: Modern Game Bantam Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Modern, lemon blue 11 12 13 14 Modern, birchen 21 22 23 24 Modern, golden duckwing 31 32 33 34 Modern, black breasted red 41 42 43 44 Modern, brown red 51 52 53 54 Modern, silver duckwing 61 62 63 64 Modern, splash 71 72 73 74 Modern, red pyle 81 82 83 84 Modern, white 91 92 93 94 Modern, black 101 102 103 104 Modern, silver blue 111 112 113 114 Modern, self blue 121 122 123 124

 Champion Bantam Cock Bird 201  Champion Bantam Hen 202  Champion Bantam Cockeral 203  Champion Bantam Pullet 204

DEPARTMENT 11: STANDARD DUCKS

Division A: Heavy Duck Class # Class # Class # Class # Old Drake Old Duck Yg Drake Yg Duck Pekin 11 12 13 14 Aylesbury 21 22 23 24 Rouen 31 32 33 34 Muscovy, colored or black 41 42 43 44 Muscovy, white 51 52 53 54 Muscovy, blue 61 62 63 64

25 Division A: Heavy Duck (continued) Class # Class # Class # Class # Old Drake Old Duck Yg Drake Yg Duck Muscovy, chocolate 71 72 73 74 Appleyard 81 82 83 84 Saxony 91 92 93 94

Division B: Medium Duck Class # Class # Class # Class # Old Drake Old Duck Yg Drake Yg Duck Cayuga 11 12 13 14 Swedish, blue 21 22 23 24 Buff 31 32 33 34 Crested, White 41 42 43 44

Division C: Light Duck Class # Class # Class # Class # Old Drake Old Duck Yg Drake Yg Duck Runner, pencilled 11 12 13 14 Runner, white 21 22 23 24 Runner, gray 31 32 33 34 Runner, mallard 41 42 43 44 Runner, black 51 52 53 54 Runner, cumberland blue 61 62 63 64 Khaki Campbell 71 72 73 74 Magpie, black and white 81 82 83 84 Magpie, blue and white 91 92 93 94 Welsh Harlequin 101 102 103 104

 Champion Standard Duck 200  Reserve Standard Duck 201

DEPARTMENT 11: BANTAM DUCKS

Division D: Bantam Duck Class # Class # Class # Class # Old Drake Old Duck Yg Drake Yg Duck Black East Indie 11 12 13 14 Call, snowy 21 22 23 24 Call, gray 31 32 33 34 Call, white 41 42 43 44 Call, blue 51 52 53 54 Call, Buff 61 62 63 64 Call, pastel 71 72 73 74 Call, black 81 82 83 84 Call, magpie 91 92 93 94 Call, any other color 101 102 103 104 Mallard 111 112 113 114 Snowy Mallard 121 122 123 124 Mandarin 131 132 133 134 Woodduck 141 142 143 144

 Champion Bantam Duck 200  Reserve Bantam Duck 201

26 DEPARTMENT 12: GEESE

Division A: Heavy Geese Class # Class # Class # Class # Old Gander Old Goose Yg Gander Yg Goose Toulouse 11 12 13 14 Toulouse, buff 21 22 23 24 Embden 31 32 33 34 African 41 42 43 44 African, white 51 52 53 54 African, buff 61 62 63 64

Division B: Medium Geese Class # Class # Class # Class # Old Gander Old Goose Yg Gander Yg Goose Buff 11 12 13 14 Sebastopol 21 22 23 24 Pilgrim 31 32 33 34 Pomeranian, buff 41 42 43 44 Pomeranian, gray 51 52 53 54 Any other goose 61 62 63 64

Division C: Light Geese Class # Class # Class # Class # Old Gander Old Goose Yg Gander Yg Goose Chinese, brown 11 12 13 14 Chinese, white 21 22 23 24 Canada 31 32 33 34 Egyptian 41 42 43 44 Roman Tufted 51 52 53 54

 Champion Goose 100  Reserve Champion Goose 101

DEPARTMENT 13: TURKEYS

Division A: Turkeys Class # Class # Class # Class # Old Tom Old Hen Yg Tom Yg Hen Bronze 11 12 13 14 Black 21 22 23 24 White 31 32 33 34 Slate 41 42 43 44 Narragansett 51 52 53 54 Bourbon Red 61 62 63 64 Royal Palm 71 72 73 74 Wild Turkey 81 82 83 84

 Champion Turkey 100  Reserve Champion Turkey 101

27 DEPARTMENT 14: GAME BIRDS

Division A: Game Birds Class # Class # Class # Class # Old Male Old Female Yg Male Yg Female Quail, Bob White 11 12 13 14 Pheasant, Golden 21 22 23 24 Pheasant, Ringneck 31 32 33 34 Pheasant, any other 41 42 43 44 Peacock, white 51 52 53 54 Peacock, Blue Indie 61 62 63 64 Peacock, Pied 71 72 73 74 Peacock, Black Shoulder 81 82 83 84

 Champion Game Bird 100  Reserve Champion Game Bird 101

DEPARTMENT 15: PIGEONS

Division A: Utility Varieties Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Giant Homer, any color 5001 5002 5003 5004 Carneau, any color 5011 5012 5013 5014 Show King, any color 5061 5062 5063 5064 Giant King, any color 5071 5072 5073 5074 Utility King, any color 5081 5082 5083 5084 Giant Runt, any color 5111 5112 5113 5114 Seraphin 5121 5122 5123 5124 Strasser, any color 5151 5152 5153 5154 Hungarian, any color 5161 5162 5163 5164 Texan Pioneer, any color 5171 5172 5173 5174 Mondaine, Swiss, any color 5181 5182 5183 5184 Mondaine, French, any color 5191 5192 5193 5194 Any other Utility Breed, any color 5201 5202 5203 5204

Division B: Fancy Varieties Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Dragoon, any color 5241 5242 5243 5244 English Carrier, any color 5251 5252 5253 5254 English Pouter, any color 5281 5282 5283 5284 Pigmy Pouter, any color 5321 5322 5323 5324 Norwich Cropper, any color 5361 5362 5363 5364 Voorburg, Shield Cropper, any color 5371 5372 5373 5374 Halle Cropper, any color 5381 5382 5383 5384 Dutch Cropper, any color 5401 5402 5403 5404 Any Other Cropper, any color 5411 5412 5413 5414 Brunner Pouter, any color 5451 5452 5453 5454 Bohemian Pouter, red or yellow 5471 5472 5473 5474 Bohemian Pouter, black or dun 5481 5482 5483 5484 Bohemian Pouter, any other color 5491 5492 5493 5494 Swing Pouter, any color 5501 5502 5503 5504 Any other Pouter, any color 5511 5512 5513 5514 Homers, any color 5531 5532 5533 5534 Jacobin, any color 5551 5552 5553 5554 American Show Racer, any color 5581 5582 5583 5584 Magpie, any color 5601 5602 5603 5604 Lahore, any color 5631 5632 5633 5634 Trumpeter, Bakhara, any color 5641 5642 5643 5644

28 Division B: Fancy Varieties (continued) Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Trumpeter, English, any color 5651 5652 5653 5654 Any other Trumpeter, any color 5661 5662 5663 5664 Barb, any color 5781 5782 5783 5784 Fantail, any bar 5811 5812 5813 5814 Fantail, any grizzle 5821 5822 5823 5824 Fantail, white 5831 5832 5833 5834 Fantail, any other solid 5841 5842 5843 5844 Fantail, saddle, any color 5861 5862 5863 5864 Fantail, tailmark, any color 5891 5892 5893 5894 Fantail, any other color 5901 5902 5903 5904 Indian Fantail, any color 5911 5912 5913 5914 Clean Leg Tumbler, self, any color 5921 5922 5923 5924 West of England Tumbler 6011 6012 6013 6014 Muffed Tumbler, any color 6021 6022 6023 6024 Norwegian Tumbler, any color 6031 6032 6033 6034 Old English Shortface Tumbler, any 6101 6102 6103 6104 color Komorner Tumbler, any self, any color 6131 6132 6133 6134 Komorner Tumbler, magpie, any color 6141 6142 6143 6144 Vienna Tumbler, any color 6151 6152 6153 6154 Parlor Tumbler, any color 6191 6192 6193 6194 Any Other Tumbler, any color 6201 6202 6203 6204 Modena Gazzi, blue or silver 6231 6232 6233 6234 Modena Gazzi, sulfur or tri 6241 6242 6243 6244 Modena Gazzi, any other color 6251 6252 6253 6254 Modena Schietti, red or yellow 6261 6262 6263 6264 Modena Schietti, black or dun 6271 6272 6273 6274 Modena Schietti, blue or silver 6281 6282 6283 6284 Modena Schietti, white 6301 6302 6303 6304 Modena Schietti, magnani 6311 6312 6313 6314 Modena Schietti, any other color 6321 6322 6323 6324 Modena Argent, any color 6341 6342 6343 6344 Old German Owl, any color 6351 6352 6353 6354 African Owl, any color 6361 6362 6363 6364 Chinese Owl, grizzle 6371 6372 6373 6374 Chinese Owl, tortoiseshell 6381 6382 6383 6384 Chinese Owl, red or yellow 6391 6392 6393 6394 Chinese Owl, black or dun 6401 6402 6403 6404 Chinese Owl, white 6411 6412 6413 6414 Chinese Owl, any bar 6421 6422 6423 6424 Chinese Owl, any check 6431 6432 6433 6434 Chinese Owl, any other color 6441 6442 6443 6444 Swallow, Fullhead, any color 6451 6452 6453 6454 Swallow, Crested fairy, any color 6461 6462 6463 6464 Sileason, any color 6471 6472 6473 6474 Oriental Frill, Sattinette, any color 6521 6522 6523 6524 Oriental Frill, Blondinette, any color 6531 6532 6533 6534 Frillback, Crested, any color, 6541 6542 6543 6544 Frillback, Plainhead, any color 6551 6552 6553 6554 Nun, any color 6571 6572 6573 6574 Helmet, short-faced crested, any color 6581 6582 6583 6584 Helmet, medium-faced crested, any 6591 6592 6593 6594 color Damascene, clean leg, any color 6601 6602 6603 6604

29 Division B: Fancy Varieties (continued) Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Damascene, featherleg, any color 6621 6622 6623 6624 Turbit, any color 6631 6632 6633 6634 Ice Pigeon, clean leg, any color 6691 6692 6693 6694 Ice Pigeon, muffed, any color 6701 6702 6703 6704 Archangel, any color 6711 6712 6713 6714 Scandroon, any color 6721 6722 6723 6724 Capuchine, any color 6731 6732 6733 6734 Domestic Flight, any color 6741 6742 6743 6744 Monk, any color 6751 6752 6753 6754 Maltese, any color 6761 6762 6763 6764 Mookee, any color 6771 6772 6773 6774 Starling, any color 6781 6782 6783 6784 Valencian Figurita 6791 6792 6793 6794 Any Other Fancy, any color 6801 6802 6803 6804

Division C: Flying Breeds Class # Class # Class # Class # Cock Bird Hen Cockeral Pullet Dove, white 6011 6012 6013 6014 Dove, pied 6021 6022 6023 6024 Dove, fawn 6031 6032 6033 6034 Dove, Any other color 6041 6042 6043 6044 Black Carrier 6771 6772 6773 6774 Roller, Baldhead, any color 6781 6782 6783 6784 Roller, any color 6791 6792 6793 6794 Oriental Roller, any color 6801 6802 6803 6804 Tippler, show, any color 6821 6822 6823 6824 Tippler, flying, any color 6831 6832 6833 6834 Racing Homer, any bar or check 6841 6842 6843 6844 Racing Homer, any solid 6851 6852 6853 6854 Racing Homer, any other color 6861 6862 6863 6864 Polish Lynx 6871 6872 6873 6874 Any other Flying Breed, any color 6881 6882 6883 6884

 Champion Pigeon 6900  Reserve Champion Pigeon 6901

30 DEPARTMENT 16: RABBITS Superintendents: Scott Knight  612-554-2531 Judging: Wednesday, 1:30 p.m. after 4-H rabbits, Rabbit Building  Entry Due Date: Wednesday, August 4, 2021  Definitions: • Exhibit requirements: • Junior Buck: under 6 months of age and not over – Wednesday noon to Sunday 8 p.m. standard weight – Rabbits must be marked with a permanent • Junior Doe: under 6 months and not over standard tattoo weight • Exhibitors are from Carver County and • Intermediate Buck: over 6 months and under 8 adjoining counties if space is available months and not over standard weight for the breed • Limit: Three entries per class • Intermediate Doe: over 6 months and under 8 months and not over standard weight for the breed • Entry fee: $0.50 • Senior Buck: over 8 months of age  No ‘For Sale’ signs on cages. • Senior Doe: over 8 months of age  Premiums: 1st: $5.00; 2nd: $4.75; 3rd: $4.50; 4th: $4.25

Division A: Rabbits Class # Class # Class # Class # Class # Class # Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe American, Blue 6901 6902 6903 6904 6905 6906 American, White 6911 6912 6913 6914 6915 6916 American Fuzzy Lop, broken 6931 6932 6933 6934 6935 6936 American Fuzzy Lop, solid 6941 6942 6943 6944 6945 6946 American Sable 7001 7002 7003 7004 7005 7006 Angora, English, colored 7011 7012 7013 7014 7015 7016 Angora, English, white 7021 7022 7023 7024 7025 7026 Angora, French, colored 7031 7032 7033 7034 7035 7036 Angora, French, white 7041 7042 7043 7044 7045 7046 Angora, Giant, white 7051 7052 7053 7054 7055 7056 Angora, Satin, Colored 7061 7062 7063 7064 7065 7066 Angora, Satin, White 7071 7072 7073 7074 7075 7076 Belgian Hare 7091 7092 7093 7094 7095 7096 Beveren, black 7101 7102 7103 7104 7105 7106 Beveren, blue 7111 7112 7113 7114 7115 7116 Beveren, white 7121 7122 7123 7124 7125 7126 Blanc de Hotot 7131 7132 7133 7134 7135 7136 Britannia Petite, black 7141 7142 7143 7144 7145 7146 Britannia Petite, black otter 7151 7152 7153 7154 7155 7156 Britannia Petite, chestnut agouti 7161 7162 7163 7164 7165 7166 Britannia Petite, ruby-eyed white 7171 7172 7173 7174 7175 7176 Britannia Petite, sable martin 7181 7182 7183 7184 7185 7186 Californian 7211 7212 7213 7214 7215 7216 Champagne D’Argent 7221 7222 7223 7224 7225 7226 Checkered Giant, black 7231 7232 7233 7234 7235 7236 Checkered Giant, blue 7241 7242 7243 7244 7245 7246 Chinchilla, American 7251 7252 7253 7254 7255 7256 Chinchilla, giant 7261 7262 7263 7264 7265 7266 Chinchilla, standard 7271 7272 7273 7274 7275 7276 Cinnamon 7291 7292 7293 7294 7295 7296 Crème D’Argent 7311 7312 7313 7314 7315 7316 Dutch, black 7331 7332 7333 7334 7335 7336 Dutch, blue 7341 7342 7343 7344 7345 7346 Dutch, chocolate 7351 7352 7353 7354 7355 7356 Dutch, tortoise 7361 7362 7363 7364 7365 7366 Dutch, steel 7371 7372 7373 7374 7375 7376

31 Division A: Rabbits (continued) Class # Class # Class # Class # Class # Class # Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe Dutch, gray 7381 7382 7383 7384 7385 7386 Dwarf Hotot 7401 7402 7403 7404 7405 7406 English Spot, black 7421 7422 7423 7424 7425 7426 English Spot, blue 7431 7432 7433 7434 7435 7436 English Spot, chocolate 7441 7442 7443 7444 7445 7446 English Spot, gold 7451 7452 7453 7454 7455 7456 English Spot, gray 7461 7462 7463 7464 7465 7466 English Spot, lilac 7471 7472 7473 7474 7475 7476 English Spot, tortoise 7481 7482 7483 7484 7485 7486 Flemish Giant, black 7501 7502 7503 7504 7505 7506 Flemish Giant, blue 7511 7512 7513 7514 7515 7516 Flemish Giant, fawn 7521 7522 7523 7524 7525 7526 Flemish Giant, light gray 7531 7532 7533 7534 7535 7536 Flemish Giant, sandy 7541 7542 7543 7544 7545 7546 Flemish Giant, steel gray 7551 7552 7553 7554 7555 7556 Flemish Giant, white 7561 7562 7563 7564 7565 7566 Florida White 7591 7592 7593 7594 7595 7596 Harlequin, Japanese 7601 7602 7603 7604 7605 7606 Harlequin, magpie 7611 7612 7613 7614 7615 7616 Havanna, black 7621 7622 7623 7624 7625 7626 Havanna, blue 7631 7632 7633 7634 7635 7636 Havanna, broken 7641 7642 7643 7644 7645 7646 Havanna, chocolate 7651 7652 7653 7654 7655 7656 Himalayan, black 7671 7672 7673 7674 7675 7676 Himalayan, blue 7681 7682 7683 7684 7685 7686 Himalayan, chocolate 7691 7692 7693 7694 7695 7696 Himalayan, lilac 7701 7702 7703 7704 7705 7706 Jersey Wooly, agouti 7731 7732 7733 7734 7735 7736 Jersey Wooly, AOV 7741 7742 7743 7744 7745 7746 Jersey Wooly, broken 7751 7752 7753 7754 7755 7756 Jersey Wooly, self 7761 7762 7763 7764 7765 7766 Jersey Wooly, shaded 7771 7772 7773 7774 7775 7776 Jersey Wooly, tan 7781 7782 7783 7784 7785 7786 Lilac 7801 7802 7803 7804 7805 7806 Lop, English broken 7821 7822 7823 7824 7825 7826 Lop, English solid 7831 7832 7833 7834 7835 7836 Lop French broken 7841 7842 7843 7844 7845 7846 Lop, French solid 7851 7852 7853 7854 7855 7856 Lop, Holland broken 7861 7862 7863 7864 7865 7866 Lop, Holland solid 7871 7872 7873 7874 7875 7876 Lop, Mini broken 7881 7882 7883 7884 7885 7886 Lop, Mini solid 7891 7892 7893 7894 7895 7896 Mini Rex, black 7901 7902 7903 7904 7905 7906 Mini Rex, blue 7911 7912 7913 7914 7915 7916 Mini Rex, broken 7921 7922 7923 7924 7925 7926 Mini Rex, castor 7931 7932 7933 7934 7935 7936 Mini Rex, chinchilla 7941 7942 7943 7944 7945 7946 Mini Rex, chocolate 7951 7952 7953 7954 Mini Rex, Himalayan 7955 7956 7957 7958 Mini Rex, lilac 7961 7962 7963 7964 7965 7966 Mini Rex, lynx 7971 7972 7973 7974 7975 7976 Mini Rex, opal 7977 7978 7979 7980 Mini Rex, otter 7981 7982 7983 7984 7985 7986 Mini Rex, red 7987 7988 7989 7990 Mini Rex, sable point 7991 7992 7993 7994 7995 7996

32 Division A: Rabbits (continued) Class # Class # Class # Class # Class # Class # Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe Mini Rex, seal 8001 8002 8003 8004 8005 8006 Mini Rex, tortoise 8011 8012 8013 8014 8015 8016 Mini Rex, white 8021 8022 8023 8024 8025 8026 Mini Satin, chinchilla 8027 8028 8029 8030 Mini Satin, opal 8031 8032 8033 8034 8035 8036 Mini Satin, red 8037 8038 8039 8040 Mini Satin, Siamese 8041 8042 8043 8044 8045 8046 Mini Satin, white 8047 8048 8049 8050 Netherland Dwarf, self, black 8051 8052 8053 8054 8055 8056 Netherland Dwarf, self, blue 8057 8058 8059 8060 Netherland Dwarf, self, chocolate 8061 8062 8063 8064 8065 8066 Netherland Dwarf, self, lilac 8067 8068 8069 8070 Netherland Dwarf, self, white, blue eye 8071 8072 8073 8074 8075 8076 Netherland Dwarf, self, white, ruby-eyed 8081 8082 8083 8084 8085 8086 Netherland Dwarf, shaded, sable point 8091 8092 8093 8094 8095 8096 Netherland Dwarf, shaded, Siamese sable 8101 8102 8103 8104 8105 8106 Netherland Dwarf, shaded, Siamese smoke pearl 8111 8112 8113 8114 8115 8116 Netherland Dwarf, shaded, tortoise 8121 8122 8123 8124 8125 8126 Netherland Dwarf, agouti chestnut 8131 8132 8133 8134 8135 8136 Netherland Dwarf, agouti chinchilla 8141 8142 8143 8144 8145 8146 Netherland Dwarf, agouti lynx 8151 8152 8153 8154 8155 8156 Netherland Dwarf, agouti opal 8161 8162 8163 8164 8165 8166 Netherland Dwarf, agouti squirrel 8171 8172 8173 8174 8175 8176 Netherland Dwarf, tan pattern, otter 8191 8192 8193 8194 8195 8196 Netherland Dwarf, tan pattern, sable marten 8201 8202 8203 8204 8205 8206 Netherland Dwarf, tan pattern, silver marten 8211 8212 8213 8214 8215 8216 Netherland Dwarf, tan pattern, smoke pearl marten 8221 8222 8223 8224 8225 8226 Netherland Dwarf, tan pattern, tan 8231 8232 8233 8234 8235 8236 Netherland Dwarf, AOV, broken 8241 8242 8243 8244 8245 8246 Netherland Dwarf, AOV, fawn 8251 8252 8253 8254 8255 8256 Netherland Dwarf, AOV, Himalayan 8261 8262 8263 8264 8265 8266 Netherland Dwarf, AOV, orange 8271 8272 8273 8274 8275 8276 Netherland Dwarf, AOV, steel 8281 8282 8283 8284 8285 8286 New Zealand, black 8311 8312 8313 8314 8315 8316 New Zealand, broken 8317 8318 8319 8320 8321 8322 New Zealand, red 8323 8324 8325 8326 8327 8328 New Zealand, white 8331 8332 8333 8334 8335 8336 Palomino, golden 8351 8352 8353 8354 8355 8356 Palomino, lynx 8361 8362 8363 8364 8365 8366 Polish, black 8381 8382 8383 8384 8385 8386 Polish, blue 8391 8392 8393 8394 8395 8396 Polish, broken 8397 8398 8399 8400 Polish, chocolate 8401 8402 8403 8404 8505 8506 Polish, white, blue-eyed 8411 8412 8413 8414 8415 8416 Polish, white, ruby-eyed 8421 8422 8423 8424 8425 8426 Rex, amber 8431 8432 8433 8434 8435 8436 Rex, black 8451 8452 8453 8454 8455 8456 Rex, blue 8471 8472 8473 8474 8475 8476 Rex, broken group 8477 8478 8479 8480 Rex, Californian 8481 8482 8483 8484 8485 8486 Rex, castor 8491 8492 8493 8494 8495 8496 Rex, chinchilla 8501 8502 8503 8504 8505 8506 Rex, chocolate 8511 8512 8513 8514 8515 8516 Rex, lilac 8521 8522 8523 8524 8525 8526 Rex, lynx 8531 8532 8533 8534 8535 8536

33 Division A: Rabbits (continued) Class # Class # Class # Class # Class # Class # Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe Rex, opal 8541 8542 8543 8544 8545 8546 Rex, otter 8547 8548 8549 8550 Rex, red 8551 8552 8553 8554 8555 8556 Rex, sable 8561 8562 8563 8564 8565 8566 Rex, seal 8571 8572 8573 8574 8575 8576 Rex, white 8581 8582 8583 8584 8585 8586 Rhinelander 8611 8612 8613 8614 8615 8616 Satin, black 8621 8622 8623 8624 8625 8626 Satin, Blue 8631 8632 8633 8634 8635 8636 Satin, broken group 8641 8642 8643 8644 8645 8646 Satin, Californian 8651 8652 8653 8654 8655 8656 Satin, chinchilla 8661 8662 8663 8664 8665 8666 Satin, chocolate 8671 8672 8673 8674 8675 8676 Satin, copper 8677 8678 8679 8680 8681 8682 Satin, otter 8683 8684 8685 8686 8687 8688 Satin, red 8691 8692 8693 8694 8695 8696 Satin, Siamese 8701 8702 8703 8704 8705 8706 Satin, white 8711 8712 8713 8714 8715 8716 Silver, black 8731 8732 8733 8734 8735 8736 Silver, brown 8741 8742 8743 8744 8745 8746 Silver, fawn 8751 8752 8753 8754 8755 8756 Silver Fox 8771 8772 8773 8774 8775 8776 Silver Marten, black 8801 8802 8803 8804 8805 8806 Silver Marten, blue 8811 8812 8813 8814 8815 8816 Silver Marten, chocolate 8821 8822 8823 8824 8825 8826 Silver Marten, sable 8831 8832 8833 8834 8835 8836 Tan, lilac 8851 8852 8853 8854 8855 8856 Tan, blue 8861 8862 8863 8864 8865 8866 Tan, chocolate 8871 8872 8873 8874 8875 8876 Tan, black 8881 8882 8883 8884 8885 8886 Thrianta 8891 8892 8893 8894 8895 8896

 Champion Rabbit 8901  Reserve Champion Rabbit 8902

34 AGRICULTURE BUILDING • The department will make every effort to assure (DEPARTMENTS 17–27) the safety of all articles after arrival and placement, but in no event will the department be responsible GENERAL RULES & REGULATIONS for any loss or damage to exhibits. Superintendents: • Please note: when picking up your exhibit, please Glenn Strube  952-657-2317 or email: have your claim ticket with you to ensure the right  [email protected] exhibit goes to the correct exhibitor.  Pat Quinn 952-466-3304 or email: • NEW: Premium checks will be available Sunday  [email protected] evening after 8:00 p.m. in the respective buildings/ •  Pre-entry or advance registration is recommend- barns and will have a 30-day validation date. Please ed. Fill out and submit the online form at bring a photo ID.  www.carvercountyfair.com/exhibit or fill out • Exhibits may not be removed until 8:00 p.m. on the the form on page 65 of this book and drop off last day of the fair. Removal of exhibits before 8:00 or mail to:  501 West 3rd Street, Waconia, MN p.m. will cause forfeiture of premiums. 55387. • Exhibits not removed by 4:00 p.m. Monday will be • We highly recommend anyone with 10 entries or disposed of. more to pre-register. If you cannot pre-register online, fill out the form on page 65 of this book and drop off or mail it to the Fair office. DEPARTMENT 17: FARM AND GARDEN CROPS • Entries are required to be delivered and remain on exhibit as designated by individual departments. Judging: Agriculture Building Premiums will be forfeited for any entries removed Divisions A, B & C: Tuesday, 7:30 p.m. prior to Sunday, 8:00 p.m. Divisions D–H: Wednesday, 8:00 a.m. • Entries are required to be made in the owner’s • Attention Exhibitors: Please review all general name only. However, entries may be brought for guidelines for Departments 17–27 on page 35. competition by another individual or group. • A listing of the recommended varieties is available • Only one entry in a class will be permitted by an in the bulletin "U of M Variety Trials 2021" which is exhibitor. available in the Carver County Extension Office (or • Entries will be taken in the Agriculture Building. Google 'U of M Variety Trials'). • Entries will be accepted Monday from 5 to 8:30 p.m. and Tuesday from 8 a.m. to 5 p.m. Division A: Crops and Grain Crops • No late entries will be accepted. Class 1: Display of bundle corn, 4 stalks, give variety, • All exhibits competing for premiums must be grown this year, roots removed grown or created by the person exhibiting them. Class 2: Display of bundle soybeans, give variety, grown this year, 3 ties, 3″ diameter • The exhibits must also be grown or completed Class 3: Hybrid Corn, 85 to 103 day maturity in the current year with exceptions where noted (10 ears) behind the class name. Class 4: Hybrid Corn, 104 to 115 day maturity • Exhibits will not be eligible for awards unless they (10 ears) are of good quality. No articles borrowed for com- Class 5: Hybrid corn, grown in previous year petition, nor those incorrectly named, are eligible. (10 ears) • A superintendent has the authority to reject an Class 6: Ornamental Corn (8 ears) entry based on entry requirements. Class 7: Ornamental Corn, grown in previous year • Entries will be judged and awarded a place based (8 ears) on quality and merit. A judge may determine that Class 8: Popcorn, dry, grown in previous year an entry does not meet specific criteria and is not (8 ears) required to award a placing. Class 9: Shelled Corn, 2 quarts, artificially dried Class 10: Shelled Corn, 2 quarts, naturally dried • Buildings are closed to the exhibitors and the Class 11: Sunflower, largest single head, stalk general public during judging. An exhibitor is not removed, give variety allowed to discuss or influence a judge’s decision. Class 12: Sunflower, most mature single head, The entry will be disqualified if this occurs. give variety • Participation ribbons will be awarded to all youth/ Class 13: Tallest corn stalk without roots, attached child classes, 65 years & over classes, and health to own support care classes.  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 • No article which has received a premium at a pre- Class 14: Display of 3 bundles of grain varieties, prop- vious Carver County Fair will be eligible to compete. erly labeled, tied with 3 bands. No less than • The same exhibit may not be entered for premi- 2″ in diameter, grown current year ums more than 1 year; entries should be from the Class 15:  Champion Crops and Grain current year. Class 16:  Reserve Champion Crops and Grain • Judges' decisions are final.  Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00 • No solicitation of a sale of the entered item may occur.

35 Division B: Small Grain: Threshed • Kohlrabi: remove all but the center whorl of leaves, A 2-quart sample glass jar is required. If you don’t trim leaves close. Leave 1″ of root and remove hair. have 2-quart glass jars, they will be furnished for you • Onions: remove dry top by twisting, do not wash at the Agriculture Building. or peel. Class 1: Kidney beans, shelled, 1 pint • Peppers: leave the blossom cap attached. Class 2: Lima beans, shelled, 1 pint • Pumpkins: leave a 1″ stem attached, should be Class 3: Oats, recommended varieties only mature. Class 4: Oats, any other variety, give variety • Rhubarb: select stalks that are straight, pull stalks Class 5: Soybeans, recommended varieties only from plant, do not cut the lower end of stalk, trim Class 6: Soybeans, any other variety, give variety leaf to 1″ above the stalk. Class 7: Spring wheat, recommended varieties only • Rutabaga, 1″ stem Class 8: Spring wheat, any other variety, give variety Class 9: Sunflower seed, recommended variety, • Summer squash: fruit must be soft and immature, 1 pint leave a 1″ stem attached, not more than 8″ length. Class 10: Winter wheat, recommended varieties only • Sweet corn: cut shank close, leave the husks just Class 11: Winter wheat, any other variety, give variety as it grew on the stalk. Class 12:  Champion Small Grain • Tomatoes: remove the blossom cap, exhibit tomato Class 13:  Reserve Champion Small Grain face up, stem-end down.  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 • Winter squash: leave a 1″ stem attached, should be mature. Division C: Hay Exhibits Uniformity and quality will be considered in all vegeta- Class 1: Alfalfa hay: ¼ of standard bale, neatly re-tied ble exhibits. Cleanliness is also important. Class 2: Chopped alfalfa hay, 1 gallon glass jar Class 3: Chopped haylage, 1 gallon glass jar Class 1: Beets, 6 specimens Class 4: Display bundle of legume crops. Collection Class 2: Broccoli, 2 sound heads of 3 kinds of varieties tied together. Class 3: Cabbage, 2 early pointed heads Class 5: Utility hay: ¼ of standard bale, neatly Class 4: Cabbage, 2 flat heads re-tied, containing mixture of grasses Class 5: Cabbage, 2 round heads and/or legumes Class 6: Cabbage, red colored, 2 heads Class 6:  Champion Hay Exhibits Class 7: Carrot, long tapered, 6 specimens Class 7:  Reserve Champion Hay Exhibits Class 8: Carrot, medium tapered, 6 specimens Class 9: Carrot, short thick neck, 6 specimens  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 10: Cauliflower, 2 sound heads Division D: Potatoes Class 11: Celery, 1 plant, roots removed Class 12: Cucumbers for pickling, 8 specimens, 1–3″ • Twelve potatoes required. Class 13: Cucumbers for pickling, 8 specimens, 3–5″ • Potatoes may be washed if necessary. Class 14: Cucumbers for slicing, 6 specimens Class 1: Burbank Russet Class 15: Curly endive, 2 specimens Class 2: Goldrush Russet Class 16: Eggplant, 2 uniform specimens Class 3: Irish Cobbler Class 17: Green Snap beans in pod, 12 specimens Class 4: Kennebec Class 18: Kohlrabi, 3 uniform specimens Class 5: Norgold Russet Class 19: Onion, red flat, 6 specimens Class 6: Norland Class 20: Onion, red globe, 6 specimens Class 7: Purple Viking Class 21: Onion, white flat, 6 specimens Class 8: Red Pontiac Class 22: Onion, white globe, 6 specimens Class 9: Yukon Gold Class 23: Onion, yellow flat, 6 specimens Class 10: Any other red, give variety Class 24: Onion, yellow globe, 6 specimens Class 11: Any other white, give variety Class 25: Parsnips, 6 specimens, recommended Class 12:  Champion Potatoes variety only Class 13:  Reserve Champion Potatoes Class 26: Peppers, hot-red or yellow, 6 specimens  Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00 Class 27: Peppers, hybrid sweet, 4 specimens Class 28: Peppers, jalapeño, 6 specimens Division E: Vegetables Class 29: Pole beans, 12 specimens Class 30: Pumpkin, field, 1 ripe specimen  Tips for Exhibitors Class 31: Pumpkin, pie-type, 2 ripe specimens • Beans: leave blossom cap attached. Class 32: Pumpkin, miniature orange, 3 specimens • Beets: 1″ tops, may be washed. Leave 1″ of root Class 33: Pumpkin, miniature white, 3 specimens and remove hair. Class 34: Rhubarb, bundle of 8 stalks, trimmed tops • Cabbage: Do not peel, leave green wrapper leaves Class 35: Rutabaga, 3 mature specimens on. Cut stem close to head. Remove 2 or 3 outside Class 36: Squash, Acorn, 2 specimens wrappers. Class 37: Squash, Buttercup, 2 specimens Class 38: Squash, Butternut, 2 specimens • Carrots: 1″ tops, do not trim root, may be washed. Class 39: Squash, gourds, 3 specimens • Cucumbers: moderate size for slicing, small size Class 40: Squash, ornamental, 3 specimens for pickling. 1″ stem on. Class 41: Squash, other winter, 2 specimens

36 Class 42: Squash, Summer, any other, 2 specimens Division G: Unique Vegetables Class 43: Sweet corn, 6 uniform ears in husks Only one specimen Class 44: Tomatoes, ketchup type, 6 specimens Class 1: Beet Class 45: Tomatoes, miniatures/cherry, 1 quart Class 2: Carrot Class 46: Tomatoes, Pear type, 1 quart Class 3: Cucumber Class 47: Tomatoes, red hybrid, 6 specimens Class 4: Eggplant Class 48: Tomatoes, yellow, 6 specimens Class 5: Pepper Class 49: Yellow Wax beans in pod, 12 specimens Class 6: Onion Class 50: Zucchini, 2 specimens Class 7: Potato Class 51: Any other vegetable not listed above, Class 8: Squash labeled. No peas. Class 9: Tomato Class 52:  Champion Vegetable Class 10: Zucchini Class 53:  Reserve Champion Vegetable Class 11: Any other unique vegetable not listed  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 12:  Champion Unique Vegetable Class 54: Vegetable Collection: Six different kinds Class 13:  Reserve Champion Unique Vegetable of garden vegetables with varietal names  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 displayed in quantities as shown in the individual vegetable in Classes 1–51 Division H: Herbs, Fresh & Potted  Class 55: Champion Vegetable Collection • Display of 6 specimens with stems on, without  Class 56: Reserve Champion Vegetable Collection roots  Premiums: 1st: $10.00; 2nd: $8.00; 3rd: $6.00; • Trim off diseased and broken leaves until the color 4th: $4.00; 5th: $2.00 is uniform A table space approximately 3 ft. × 3 ft. in size will be • Specimens cut and put in containers of water provided for each exhibit if arrangements are made prior to August 1st. • They will be judged on the selection, condition, rarity. Please contact Sandy Strube (call or text  612- 240-6411 or email  [email protected]) prior Class 1: Basil, 6 fresh specimens to August 1 if you intend to exhibit in this class. Exhib- Class 2: Bayleaf, 6 fresh specimens its must be produced in your own garden. Class 3: Chives, 6 specimens Class 4: Cilantro, 6 specimens Judging Score Card of Vegetable Displays Class 5: Dill, 6 specimens • Quality: 35 points Class 6: Garlic, 5 bulbs Class 7: Garlic, other, 5 specimens • Arrangement: 20 points Class 8: Marjoram, 6 specimens • Uniformity: 20 points Class 9: Oregano, 6 specimens • Color and Nutritive Value: 15 points Class 10: Parsley, 6 specimens • Correct Varietal Names: 10 points Class 11: Rosemary, 6 specimens Class 12: Sage, 6 specimens Consideration will also be given to balance and type Class 13: Tarragon, 6 specimens of vegetable in the display. Class 14: Thyme, 6 specimens Division F: Largest Vegetable Specimen Class 15: Any other herb, not listed above, 6 speci- (By Weight) mens Class 16: Display: 1 potted pot, 6 variety of plants Only one specimen Class 17: Display: 1 potted pot, 3 variety of plants Class 1: Beet Class 18: Display: 1 potted pot, 1 variety of plant Class 2: Cabbage Class 19:  Champion Herbs Class 3: Carrot Class 20:  Reserve Champion Herbs Class 4: Cucumber  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 5: Eggplant Class 6: Kohlrabi Division I: Group Gardeners Vegetables Class 7: Onion This class is for gardeners who do a group garden Class 8: Pepper plot. A group is defined as 4 or more individuals Class 9: Potato gardening one plot. The entries will be entered under Class 10: Pumpkin the group name, as will the premium being paid out. Class 11: Rutabaga Follow the rules/guidelines of the above divisions/ Class 12: Squash classes. Class 13: Tomato Class 14: Turnip Class 1: Beans Class 15: Zucchini Class 2: Beets Class 16: Any other large vegetable not listed Class 3: Carrots Class 17:  Champion Largest Vegetable Class 4: Cucumbers Class 18:  Reserve Champion Largest Vegetable Class 5: Tomatoes Class 6: Collection of 6 different vegetables  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 7:  Champion Group Vegetable Class 8:  Reserve Champion Group Vegetable  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 37 Division J: Junior Vegetables Class 16: Wealthy (Ages 17 & under) Class 17: Yellow Delicious Class 18: Zestar Follow tips and guidelines for Division E Vegetables. Class 19: Any other variety, properly labeled Class 1: Carrot, medium tapered (4 specimens) Class 20:  Champion Apples Class 2: Cucumber for slicing (4 specimens) Class 21:  Reserve Champion Apples Class 3: Pepper, hybrid sweet (4 specimens)  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 4: Onion, white globe (4 specimens) Class 5: Tomato, red hybrid (4 specimens) Division B: Crabapples (10 specimens) Class 6: Any other vegetable not listed. Class 1: Centennial  Class 7: Champion Junior Vegetables Class 2: Chestnut  Class 8: Reserve Champion Junior Vegetables Class 3: Dolgo  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00; Class 4: Whitney 4th: $1.00; 5th: $1.00; 6th: $1.00 Class 5: Any other, properly labeled Class 6:  Champion Crabapples Division K: Junior Vegetable Art Class 7:  Reserve Champion Crabapples (Ages 17 & under)  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 The guidelines are simple: choose any vegetable and decorate it. Entries will be judged on originality, Division C: Other Tree Fruit (8 specimens) creativity, decorating, materials/items used, finished Class 1: Cherry plums look, etc. Class 2: Hybrid plums Class 1: Youth 5 years and under Class 3: Pears, Parker Class 2: Youth 6–10 years old Class 4: Pears, Patten Class 3: Youth 11–17 years old Class 5: Any other fruit not listed Class 4:  Champion Junior Vegetable Art Class 6:  Champion Other Tree Fruit Class 5:  Reserve Champion Junior Vegetable Art Class 7:  Reserve Champion Other Tree Fruit  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00;  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 4th: $1.00; 5th: $1.00; 6th: $1.00 Division D: Berries (1 pint) Class 1: Currants DEPARTMENT 18: FRUITS Class 2: Gooseberries Judging: Wednesday, 8:00 a.m., Agriculture Building Class 3: Raspberries Class 4: Strawberries • Attention Exhibitors: Please review all general Class 5: Any other berries not listed guidelines for Departments 17–27 on page 35. Class 6:  Champion Berries • All fruit competing for premiums must have been Class 7:  Reserve Champion Berries grown in Carver or adjoining counties by the person  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 in whose name it is entered. Division E: Grapes (3 bunches)  Tips for Fruit Exhibitors: Class 1: Brianna • Leave stems on apples and pears. Class 2: Concord • Remove stems on plums and cherries. Class 3: Frontenac Blanc • Points to be taken into consideration in awarding Class 4: Frontenac Gris premiums in this division will be: color, size and Class 5: LaCrescent uniformity of specimens. Freedom from disease Class 6: Louise Swenson and worms will also be considered. Class 7: Marchal Foch Class 8: Marquette • Paper plates will be furnished to exhibitors. Class 9: St. Pepin Division A: Apples (5 specimens) Class 10: Worden Class 11: Any other not listed Class 1: Beacon Class 12:  Champion Grapes Class 2: Connell Red Class 13:  Reserve Champion Grapes Class 3: Cortland Class 4: Fireside  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 5: Haralson Class 6: Honeycrisp Division F: Nuts (8 specimens) Class 7: Honeygold Class 1: Butternuts Class 8: McIntosh Class 2: Walnuts Class 9: Minjon Class 3: Any other edible nut native to MN, not listed Class 10: Northwestern Class 4:  Champion Nuts Class 11: Prairie Spy Class 5:  Reserve Champion Nuts Class 12: Red Baron  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 13: Regent Class 14: State Fair Class 15: Sweet 16

38 DEPARTMENT 19: FLORICULTURE Division B: Patio Potted Plants Class 1: Begonia, tuberous in bloom Judging: Tuesday evening at 6:30 p.m., Ag Building Class 2: Begonia, Rex • Attention Exhibitors: Please review all general Class 3: Coleus guidelines for Departments 17–27 on page 35. Class 4: Foliage plant colored leaves • Extra greens or fillers should not be used except in Class 5: Foliage plant green leaves arrangements. Class 6: Geranium, single Class 7: Geranium, double • PLEASE NOTE: You need to have the exact number Class 8: Geranium, scented of plants, stems, blooms or designated item in Class 9: Hanging basket, assortment each class to exhibit. Check behind the class name Class 10: Hanging basket, Fuscia or on top by the division name to see how many Class 11: Hanging basket, Wave Petunia you need. Class 12: Fern, Asparagus • Exhibits should be in a clean, clear (if possible), Class 13: Fern, Boston sturdy, suitable container no larger than 3" in diam- Class 14: Hibiscus eter. If container is over 3" in diameter, it will not fit Class 15: Impatiens, single in the display cases. If you have a top-heavy exhibit, Class 16: Impatiens, double feel free to add weight to the bottom of the vase, Class 17: Impatiens, New Guinea e.g., colored glass beads or stones. Class 18: Ivy •  No colored containers please. We make every Class 19: Marigolds effort to make sure your exhibit is looking good, Class 20: Succulents and clear bottles/containers enable us to monitor Class 21: Variety of 3 plants in planter the water level. Class 22: Variety of 6 plants in planter •  No plastic bottles please. Plastic bottles/ Class 23: Zinnias containers tend to tip easily. Class 24: Any other patio potted plant not listed Class 25:  Champion Patio Potted Plant • Good size of bloom and uniformity of the variety Class 26:  Reserve Champion Patio Potted Plant in size is one of the points judges consider. In addition, good color and substance, form of bloom,  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 good clean foliage and a strong stem with leaves left on are essential. Division C: Annual Cut Flowers • Helpful hint: leave the stem as long as possible to Class 1: Ageratum, 3 stems reach the water in your vase for the duration of the Class 2: Aster, single 3 blooms of the same color fair. Class 3: Aster, double 3 blooms of the same color Class 4: Bachelor Buttons, 5 blooms of the same • Please, no foliage below water line. color • Harden flowers:cut in morning or evening, cut at Class 5: Bells of Ireland, 1 stalk an angle using sharp knife and place in warm water Class 6: Calendula, 3 blooms of the same color for 2 hours or overnight—flowers will last longer. Class 7: Celosia, Crested 1 stalk • Please note: Specify on exhibit label as to suggest- Class 8: Celosia, Plumed 1 stalk ed watering during the fair. Class 9: Cleome, 1 spike Class 10: Coleus, 1 stem Division A: House Plants Class 11: Cosmos, 5 blooms of the same color Class 1: Aloe Vera Class 12: Impatiens, 3 stems of the same color Class 2: Bonsai Class 13: Larkspur, 3 stems Class 3: Cacti Class 14: Lisanthus, 3 stems Class 4: Dieffenbachia Class 15: Marigold over 3″, yellow, 2 blooms Class 5: Dish Garden (3–5 different variety Class 16: Marigold over 3″, orange, 2 blooms of plants) Class 17: Marigold Medium 2–3″, yellow, 3 blooms Class 6: Fern Class 18: Marigold Medium 2–3″, orange, 3 blooms Class 7: Ivy, English Class 19: Marigold Small double under 2″, yellow, Class 8: Ivy, Geranium 5 blooms Class 9: Jade Class 20: Marigold Small double under 2″, orange, Class 10: Orchid 5 blooms Class 11: Peace Lily Class 21: Marigold Small single under 2″, yellow, Class 12: Pothos 5 blooms Class 13: Prayer Class 22: Marigold Small single under 2″, orange, Class 14: Shamrock 5 blooms Class 15: Snake Plant Class 23: Nasturtiums, any color, 6 blooms Class 16: Spider Class 24: Nicotiana, 3 stems Class 17: Terrarium Class 25: Pansies, 5 blooms with foliage Class 18: Any other house plant not listed Class 26: Petunias, single 3 sprays Class 19:  Champion House Plant Class 27: Petunias, double 3 sprays Class 20:  Reserve Champion House Plant Class 28: Petunias, wave variety, 3 sprays  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 29: Salpiglossis, 5 stems Class 30: Salvia, 3 stems

39 Class 31: Salvia, blue, 3 stems Class 39:  Champion Perennial Cut Flower Class 32: Salvia, red, 3 stems Class 40:  Reserve Champion Perennial Cut Flower Class 33: Salvia, white 3 stems  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 34: Scabiosa, 5 blooms Class 35: Snapdragons, tall 3 stems Division E: Hosta Leaves Class 36: Snapdragons, Dwarf 3 stems 2 leaves per entry Class 37: Strawflowers, 8 blooms Class 1: Hosta, solid green (round shape) over 5″ Class 38: Sunflowers, small 3 stems Class 2: Hosta, solid green (round shape) under 5″ Class 39: Sunflowers, large 1 stem Class 3: Hosta, solid green pointed Class 40: Verbena, 3 stems Class 4: Hosta, gold standard Class 41: Vinca, 3 stems Class 5: Hosta, blue Class 42: Zinnia, large 3″ and over, 2 blooms Class 6: Hosta, variegated cream/white Class 43: Zinnia, small under 3″, 3 blooms Class 7: Hosta, variegated yellow Class 44: Zinnia, Cactus, 3 blooms Class 8: Hosta, not specified Class 45: Zinnia multi colored, 3 stems Class 9:  Champion Hosta Leaves Class 46: Zinnia Pompom, 3 stems Class 10:  Reserve Champion Hosta Leaves Class 47: Any other annual cut flower not listed, 1 stem  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 48:  Champion Cut Flowers Division F: Dahlias Class 49:  Reserve Champion Cut Flowers Dahlias are to be shown disbudded on a stem with  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 one or two sets of leaves. Division D: Perennial Cut Flowers Class 1: Cactus Dahlia, 4″ and under, 1 bloom Class 1: Archilla Yarrow, Other than Yellow 1 stem Class 2: Cactus Dahlia 4–6″, 1 bloom Class 2: Archilla Yarrow, Yellow, 1 stem Class 3: Cactus Dahlia, over 6″, 1 bloom Class 3: Aster, hardy 1 spray Class 4: Dahlia, under 2″, 3 blooms Class 4: Astilbe, 2 sprays Class 5: Dahlia, 2–4″, 1 bloom Class 5: Balloon Flower, blue/purple, 2 stems Class 6: Dahlia, 4–6″, 1 bloom Class 6: Balloon Flower, white, 2 stems Class 7: Dahlia, 6–8″, 1 bloom Class 7: Chrysanthemum, large, 2″ or over, 1 spray Class 8: Dahlia, 8–10″, 1 bloom Class 8: Chrysanthemum, small, under 2″, 1 spray Class 9: Dahlia, over 10″, 1 bloom Class 9: Coneflower, pink/purple 1 stem Class 10: Pompoms, under 2″, 3 blooms Class 10: Coneflower, other 1 stem Class 11: Any other Dahlia not listed  Class 11: Coneflower, white 1 stem Class 12: Champion Dahlia  Class 12: Coral bells, 3 stems Class 13: Reserve Champion Dahlia Class 13: Coreopsis, 3 stems  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 14: Delphinium, 3 stems Class 15: Dianthus, 3 stems Division G: Gladiolus Class 16: Eupatorium, 1 stem We suggest using a sturdy 3" or smaller diameter Class 17: Feverfew, 3 stems container with weight in bottom. Class 18: Gaillardia, 3 stems Class 1: Bi-color Class 19: Hollyhock, 1 stock Class 2: Blue Class 20: Hosta, 1 stem Class 3: Brown Class 21: Hydrangea, paniculatas with triangle shaped Class 4: Cream or white blooms of white/pink/green Class 5: Green (Pee Gee), 1 stem Class 6: Orange Class 22: Hydrangea, smooth leaf with big round Class 7: Pink heads of pink/white, 1 stem Class 8: Purple or Lavender Class 23: Hydrangea, mop head pink/purple/blue, Class 9: Red 1 stem Class 10: Rose Class 24: Hydrangea, any other color, 1 stem Class 11: Salmon/Coral Class 25: Lupine, 1 spike Class 12: Smokey Class 26: Monarda (Bee Balm), 1 stem Class 13: Yellow Class 27: Phlox, pink/purple 1 truss Class 14: Any other not listed Class 28: Phlox, red 1 truss Class 15:  Champion Gladiolus Class 29: Phlox, white 1 truss Class 16:  Reserve Champion Gladiolus Class 30: Phlox, any other 1 truss  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 31: Rudbeckia, 1 stem Class 32: Russian Sage, 1 stem Division H: Lilies, Bulbs, Corms, Tubers Class 33: Sedum, 1 stem Class 1: Calla Lily, 1 stem Class 34: Scabiosa, 3 stems Class 2: Cannas Lily, 1 stem Class 35: Shasta Daisy, 3 stems Class 3: Day lily, melon/pink, 1 stem Class 36: German Statice, 1 stem Class 4: Day lily, red shades, 1 stem Class 37: Viola, with foliage, 3 stems Class 5: Day lily, yellow orange, 1 stem Class 38: Any other perennial cut flower not listed, 1 Class 6: Iris, 1 stem stem 40 Class 7: Lily, down facing, 1 stem Class 28:  Champion Artistic Arrangement Class 8: Lily, out facing, 1 stem Class 29:  Reserve Champion Artistic Arrangement Class 9: Lily, up facing, 1 stem  Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00 Class 10: Tiger Lily, 1 stem Class 11: Any other lily, bulb, corm, tuber not listed Division K: Youth Flowers Class 12:  Champion Lily, Bulb, Corm, Tuber (Ages 10 years & under)  Class 13: Reserve Champion Lily, Bulb, Corm, Tuber Must be prepared for exhibition by the child.  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 1: Arrangement for dining table Division I: Roses Class 2: Arrangement for any holiday Class 3: Arrangement of flowers in cup and saucer All specimens should have proper number of blooms Class 4: Arrangement of flowers in a toy and stem with at least three, five, and/or seven leaflet Class 5: Arrangement of flowers with vegetables leaves above water line and set straight in bottle. Class 6: Bouquet of wild flowers Class 1: Floribunda or ployantha, 1 stalk Class 7: Dish Garden, 3–5 different variety of plants Class 2: Grandiflora, 1 bloom Class 8: Fairy Garden Class 3: Miniature, orange/blend, 1 bloom Class 9: Miniature bouquet 4″ high 4″ wide Class 4: Miniature, pink/blend, 1 bloom Class 10: Patriot bouquet: red, white, blue Class 5: Miniature, red/blend, 1 bloom Class 11: Propagated plant, propagated by child Class 6: Miniature, white, 1 bloom Class 12: Woodland Art: use wood, cones, nuts, Class 7: Miniature, yellow/blend, 1 bloom evergreens, etc. Class 8: Miniature, any other, 1 bloom Class 13: Any other not listed Class 9: Shrub Rose, Rugosa, 1 stem Class 14:  Champion Children’s Flowers Class 10: Tea Rose, apricot or peach, 1 bloom Class 15:  Reserve Champion Children’s Flowers Class 11: Tea Rose, orange/blend, 1 bloom  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 12: Tea Rose, pink/blend, 1 bloom 4th: $1.00; 5th: $1.00; 6th: $1.00 Class 13: Tea Rose, red/blend, 1 bloom Class 14: Tea Rose, white, 1 bloom Division L: Youth Flowers Class 15: Tea Rose, yellow/blend, 1 bloom (Ages 11 years. to 17 years) Class 16: Tea Rose, other, 1 bloom Must be prepared for exhibition by the child. Class 17: Any other rose not listed above Class 18:  Champion Rose Class 1: Arrangement for dining table Class 19:  Reserve Champion Rose Class 2: Arrangement for any holiday Class 3: Arrangement of flowers in cup and saucer  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 4: Arrangement of flowers in a toy Division J: Artistic Arrangements Class 5: Arrangement of flowers with vegetables Class 6: Bouquet of wild flowers Class 1: Arrangement in any antique vase Class 7: Dish Garden, 3–5 different variety of plants Class 2: Arrangement using a theme Class 8: Fairy Garden Class 3: Baskets of Beauties (in a basket) Class 9: Miniature bouquet 4″ high 4″ wide Class 4: Centerpiece of Gladiolus Class 10: Patriot bouquet: red, white, blue Class 5: Centerpiece of Roses Class 11: Propagated plant, propagated by child Class 6: Centerpiece of Zinnias Class 12: Woodland Art: use wood, cones, nuts, Class 7: Collection of Gourds evergreens, etc. Class 8: Corsage, fresh flowers Class 13: Any other not listed Class 9: Corsage, silk/dried flowers Class 14:  Champion Children’s Flowers Class 10: Dried flower arrangement in a container Class 15:  Reserve Champion Children’s Flowers Class 11: Dried flower bouquet Class 12: Fairy garden: Amateur  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 13: Fairy garden: Master Gardener 4th: $1.00; 5th: $1.00; 6th: $1.00 (created by a Master Gardener) Division M: Dried Flowers Class 14: First Thanksgiving: in a Horn of Plenty Class 15: It’s a Boy or Girl, blue or pink arrangement Class 1: Annual Statice, 3 stems Class 16: Miniature bouquet, not over 4″ high or wide Class 2: Any Annual Blooming Flower, 3 stems Class 17: Old Glory: red, white and blue Class 3: Baby’s Breath, 3 stems Class 18: Peace on Earth, using white flowers Class 4: Bells of Ireland, 3 stems Class 19: Pioneer Farmers, using grains, etc. Class 5: Chinese Lanterns, 3 stems Class 20: September Glory: Marigold in Copper Class 6: German Statice, 3 stems Class 21: Summer Hearties: using Zinnias Class 7: Globe Thistle, 3 stems Class 22: Sweet Hearts Forever: using roses Class 8: Grasses, 3 stems Class 23: Vivid Flower Mart: your choice Class 9: Money Plant, 3 stems Class 24: Wedding bouquet Class 10: Peony, 3 stems Class 25: Woodland Art: use wood, cones, nuts, Class 11: Rose, 3 stems evergreens, etc. Class 12: Spring Blooming Flower, 3 stems Class 26: Wreath: using dried flowers Class 13: Sea Lavender, 3 stems Class 27: Any other arrangement not listed Class 14: Strawflower, 3 stems Class 15: Any Other Dried Flower not listed, 3 stems

41 Class 16:  Champion Dried Flowers Division C: Jams  Class 17: Reserve Champion Dried Flowers Jams consist of crushed or chopped fruit with sugar.  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 1: Apricot Class 2: Blueberry DEPARTMENT 20: CANNING Class 3: Grape AND PRESERVATION Class 4: Ground cherry Class 5: Peach Judging: Wednesday, 6:30 a.m. Class 6: Pear except Wine and Beer: Tuesday, 7:00 p.m. Class 7: Plum Agriculture Building Class 8: Raspberry, red or black Class 9: Rhubarb • Attention Exhibitors: Please review all general Class 10: Strawberry guidelines for Departments 17–27 on page 35. Class 11: Tomato • Jars must be labeled to show method used (i.e. Class 12: Combination (i.e. strawberry-rhubarb) boiling water bath or pressure canner) and the Class 13: Any other not listed length of time for processing the product. Class 14:  Champion Jam • To be exhibited in colorless jars: may be either pint Class 15:  Reserve Champion Jam or quart jars, but must be standard canning jars  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 with clean covers and rings. (Exception: jam/jelly jars) Division D: Jelly • Jars may be opened by judge. Jellies consist of fruit juice with sugar. • All jars should have a ring to secure lid to jar after Class 1: Apple judging. (In case jar is opened, as lid will be loose.) Class 2: Blackberry • Leave 1″ or more open space from item to lid to Class 3: Cherry allow for expansion. Class 4: Choke cherry • All low acid foods must be processed in a pressure Class 5: Currant canner. Class 6: Grape Class 7: Gooseberry • All acid foods including pickles must be processed Class 8: Mint in boiling water bath. Class 9: Pepper • Jams and Jellies should be processed in boiling Class 10: Plum water bath. Class 11: Raspberry  No artificial colors should be added to the product. Class 12: Strawberry Class 13: Any other jelly not listed Division A: Vegetables Class 14:  Champion Jelly Class 1: Beans green Class 15:  Reserve Champion Jelly Class 2: Beans yellow  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 3: Beets Class 4: Carrots Division E: Preserves and Others Class 5: Tomato, stewed Class 1: Apple butter Class 6: Tomato, whole Class 2: Cranberry preserves Class 7: Sauerkraut Class 3: Orange marmalade Class 8: Minnesota mixture Class 4: Any other not specified (please label) Class 9: Any other vegetable not listed Class 5:  Champion Preserves and Others Class 10:  Champion Canned Vegetables Class 6:  Reserve Champion Preserves and Others  Class 11: Reserve Champion Canned Vegetables  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Division F: Display of 4 Jars Division B: Canned Fruits & Juices Display needs to be 4 different flavors. Class 1: Apples for pies Class 1: Exhibit of 4 jars of jams Class 2: Apple juice Class 2: Exhibit of 4 jars of jellies Class 3: Apple sauce Class 3:  Champion Display of 4 Jars Class 4: Apricots Class 4:  Reserve Champion Display of 4 Jars Class 5: Bing cherries  Class 6: Grape juice Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 7: Peaches Division G: Pickles Class 8: Pears Class 9: Rhubarb Note: U of M suggests hot water bath method for Class 10: Tomato juice pickles. Class 11: Any other fruit not listed Class 1: Asparagus pickle Class 12:  Champion Canned Fruit/Juices Class 2: Bean pickle Class 13:  Reserve Champion Canned Fruit/Juices Class 3: Beet pickle  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 4: Bread and butter pickle Class 5: Dill pickle

42 Class 6: Dill pickle with garlic Division K: Dried Herbs Class 7: Relish, not specified (label) ½ pint or pint jar Class 8: Any other sweet not listed (please specify) Class 1: Basil Class 9: Any other sour not listed (please specify) Class 2: Chives Class 10:  Champion Pickle Class 3: Dill seed/dill Class 11:  Reserve Champion Pickle Class 4: Garlic  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 5: Mint Division H: Miscellaneous Class 6: Oregano Class 7: Parsley Class 1: Canned beef, pint jar Class 8: Rosemary Class 2: Canned chicken, pint jar Class 9: Sage Class 3: Canned pork, pint jar Class 10: Thyme Class 4: Eggs, 1 dozen brown Class 11: Any other herb not listed Class 5: Eggs, 1 dozen natural color (blue, green) Class 12:  Champion Dried Herb Class 6: Eggs, 1 dozen white Class 13:  Reserve Champion Dried Herb Class 7: Granola, homemade, pint jar  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 8: Homemade bath or shower bombs (3) Class 9: Homemade soap, 3 bars Division L: Dehydrated Food Class 10: Home rendered lard, pint jar ½ pint or 1 pint in glass Class 11: Honey, pint jar Class 12: Syrup, maple light, pint jar Class 1: Granola Class 13: Syrup, maple dark, pint jar Class 2: Meats Class 14: Syrup, other, pint jar Class 3: Soup mix Class 15: Any other not listed Class 4: Trail mix Class 16:  Champion Miscellaneous Class 5: Any other dehydrated food not listed Class 17:  Reserve Champion Miscellaneous Class 6:  Champion Dehydrated Food Class 7:  Reserve Champion Dehydrated Food  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Division I: Junior Canning (Ages 17 & under) Division M: Relishes/Sauces Class 1: Canned fruits Standard pint Class 2: Jams Class 1: BBQ sauce Class 3: Jelly Class 2: Chili sauce Class 4: Pickles Class 3: Chutney fruit Class 5: Preserves and others Class 4: Corn relish Class 6: Salsa Class 5: Pickle relish Class 7: Any other not listed Class 6: Pizza sauce Class 8:  Champion Junior Canning Class 7: Salsa Class 9:  Reserve Champion Junior Canning Class 8: Spaghetti sauce  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00; Class 9: Tomato relish 4th: $1.00; 5th: $1.00; 6th: $1.00 Class 10: Zucchini relish Class 11: Any other relish not listed Division J: Dehydrated Fruits/Vegetables Class 12: Any other sauce not listed  ½ pint or pint jar Class 13: Champion Sauces Relish/Sauce Class 14:  Reserve Champion Relish/Sauce Class 1: Apples  Class 2: Apricots Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 3: Bananas Division N: Wines Class 4: Bean, kidney Class 5: Bean, lima Judging: Tuesday, 7:00 p.m. Class 6: Celery • Exhibit filtered wines in clear or colored glass Class 7: Onions using new corks. Class 8: Pears • Labels should give the type and vintage year; can Class 9: Peas include wine maker’s name and address. Labels Class 10: Peppers will be covered by Supt. during judging. Class 11: Pineapple • Due to liability we need to empty the bottles after Class 12: Tomatoes judging. Class 13: Any other fruit not listed Class 1: Apple Class 14: Any other vegetable not listed Class 2: Blackberry Class 15:  Champion Dehydrated Fruits/Vegetables Class 3: Cherry Class 16:  Reserve Champion Dehydrated Fruits/ Class 4: Choke cherry Vegetables Class 5: Honey wine or mead  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 6: Raspberry

43 Class 7: Red grape table wine, 100% Minnesota DEPARTMENT 21: BAKING grown fruit Class 8: Red, White or Rosé table wine made from kit Judging: Tuesday, 6:45 p.m. & Wednesday, 6:30 a.m., or juice concentrate Agriculture Building Class 9: Rhubarb • Attention Exhibitors: Please review all general Class 10: White grape table wine, grapes from any guidelines for Departments 17–27 on page 35. source Class 11: Any other berry or fruit wine not listed • Small plates preferred for displaying your exhibit. (e.g. banana, pineapple, fruit and/or grape • Articles for collection or display cannot be entered blends) in individual classes. Class 12: Any other wine not listed (e.g. beet, carrot, • All baking items will be disposed of the last night dandelion, wheat) of the fair (food safety). Class 13:  Champion Wine Class 14:  Reserve Champion Wine  Premiums: 1st: $8.00; 2nd: $6.00; 3rd: $5.00 Division O: Beer/Cider/Ale Judging: Tuesday, 7:00 p.m. The Red Star Yeast Baking Awards have been • Beer may be in dark bottles. Labels should give the cancelled for 2021 per the Lesaffre Yeast Corp. type and vintage year; can include beer maker’s Lesaffre has stated they will be reviewing the name and address. Labels will be covered by Supt. potential for bringing these awards back for during judging. 2022. • Due to liability we need to empty the bottles after judging. Class 1: Amber & Dark Lagers (Octoberfest, Dunkel, Division A: Yeast Breads Schwarzbier, Bocks) Class 2: Belgian & French Ales (Saison, Witbier, One small loaf, must be from scratch, no mixes. Belgian Pale, Dubbel, Tripel, Belgian Strong Class 1: Multi-grain Ales) Class 2: Raisin Class 3: Brown Ales (American Brown, Mild, English Class 3: Rye Brown Ales) Class 4: White Class 4: Cider (Plain or with fruit/spices) Class 5: Whole wheat Class 5: English/Scottish/Irish Ales (Bitter, ESB, Irish Class 6: Any other yeast bread not listed Red, Scottish Beers) Class 7:  Champion Yeast Bread Class 6: Fruit Beer Class 8:  Reserve Champion Yeast Bread Class 7: Light/Amber Hybrid Beers (Kolsch, Cream  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Ale, Blonde, American Wheat, Alt.) Class 8: Light Lagers (Pilsner, Helles) Division B: Specialty Bread Class 9: Pale Ale/IPA (American Pale Ale, English & One small loaf, must be from scratch, no mixes. American IPA, Imperial IPA) Class 1: Christmas Class 10: Porters & Stouts Class 2: Herb Class 11: Specialty Beer (Anything not listed in Class 3: Focaccia another category, including smoked and Class 4: French wood aged) Class 5: Sour dough Class 12: Spice/Herb/Vegetable Beer Class 6: Any other specialty bread not listed Class 13: Strong Ale (Old Ale, Barley Wine) Class 7:  Champion Specialty Bread Class 14: Any other beer, ale, cider not listed Class 8:  Reserve Champion Specialty Bread Class 15:  Champion Beer  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 16:  Reserve Champion Beer  Premiums: 1st: $8.00; 2nd: $6.00; 3rd: $5.00 Division C: Rolls 4 rolls on a plate. No mixes. Class 1: Caramel Class 2: Cinnamon Class 3: Clover leaf rolls Class 4: Crescent rolls Class 5: Kringle Class 6: Tea ring Class 7: Any other roll not listed Class 8:  Champion Roll Class 9:  Reserve Champion Roll  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00

44 Division D: Bread Machine Class 14: Muffins, plain (4) Small loaf or ¼ loaf. No mixes. Class 15: Poppy seed bread, 1 small loaf Class 16: Pumpkin bread, 1 small loaf Class 1: Multi-grain Class 17: Scones (4) Class 2: Oatmeal Class 18: Rhubarb bread, 1 small loaf Class 3: Raisin Class 19: Zucchini bread, 1 small loaf Class 4: Rye Class 20: Any other quick bread not listed above Class 5: White Class 21:  Champion Quick Bread Class 6: Whole Wheat Class 22:  Reserve Champion Quick Bread Class 7: Any other bread not listed  Class 8:  Champion Machine Bread Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00  Class 9: Reserve Champion Machine Bread Division H: Egg Cakes  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Bring 4″ square corner in a plastic bag Division E: Junior Yeast Bread  No package mixes (Ages 17 & under) Class 1: Angel Food White ½ loaf or small loaf only Class 2: Angel Food Chocolate Class 3: Chiffon Cake Class 1: Bread, rye, 1 small loaf Class 4: Chocolate Chiffon Class 2: Bread sticks (4) Class 5: Jelly Roll Class 3: Bread, white, 1 small loaf Class 6: Sponge Sunshine Class 4: Bread, whole wheat, 1 small loaf Class 7:  Champion Egg Cake Class 5: Caramel rolls (4) Class 8:  Reserve Champion Egg Cake Class 6: Cinnamon rolls (4) Class 7: Coffee cake, 1 small loaf  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 8: Dinner rolls (4) Class 9: Focaccia bread Division I: Cakes Class 10: Yeast bread from scratch, any other not All cakes must be unfrosted, 4″ square/wedge listed  No package mixes Class 11:  Champion Junior Bread Class 1: Apple Class 12:  Reserve Champion Junior Bread Class 2: Banana  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00; Class 3: Bundt 4th: $1.00; 5th: $1.00; 6th: $1.00 Class 4: Carrot Class 5: Cupcakes (4) Division F: Junior Machine Bread Class 6: Chocolate (Ages 17 & under) Class 7: Fruit ½ loaf only Class 8: Marble Class 1: Herb Class 9: Spice Class 2: Raisin Class 10: Tricks with a mix Class 3: Rye Class 11: White Class 4: White Class 12: Yellow Class 5: Whole Wheat Class 13: Zucchini Class 6: Any other bread not listed Class 14: Any other cake not listed  Class 7:  Champion Junior Bread Machine Class 15: Champion Cake  Class 8:  Reserve Champion Junior Bread Machine Class 16: Reserve Champion Cake   Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00; Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 4th: $1.00; 5th: $1.00; 6th: $1.00 Division J: Pies (No Cream Pies) Division G: Quick Breads Only small pies up to 5" in diameter will be accepted. ½ loaf or small loaf only No cut pies will be accepted. No meringues. Class 1: Baking powder biscuits (4) Class 2: Banana bread, 1 small loaf Class 1: Apple Class 3: Corn bread, 1 small loaf Class 2: Blueberry Class 4: Crackers Class 3: Cherry Class 5: Cranberry bread, 1 small loaf Class 4: Peach Class 6: Creative ways with a box mix (recipe Class 5: Pear required) Class 6: Pecan Class 7: Creative ways with frozen bread, 1 small Class 7: Raisin loaf or 4 rolls, or coffee cake Class 8: Rhubarb Class 8: Date bread, 1 small loaf Class 9: Any other pie not listed above (please Class 9: Ginger bread, 4″ square label variety)  Class 10: Muffins, any other, (4) Class 10: Champion Pie  Class 11: Muffins, banana, (4) Class 11: Reserve Champion Pie Class 12: Muffins, blueberry, (4)  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 13: Muffins, corn (4)

45 Division K: Bars Class 14: Any other not listed  4 bars on a plate, covered with a plastic bag. Class 15: Champion Junior Baking  No package mix will be accepted. Class 16: Reserve Champion Junior Baking No frosted bars.  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00; No cream or cooked filling. 4th: $1.00; 5th: $1.00; 6th: $1.00 Class 1: Apple Division N: Decorated Goodies Class 2: Assorted: 4 different varieties Class 3: Banana Decorated cakes, cupcakes, cookies will not be cut. Class 4: Brownies with caramel Decorations only are judged. Use a “Dummy” cake. No Class 5: Brownies, plain tier cakes accepted. No item taller than 7″ in height Class 6: Brownies with additions including plate or stand will be accepted. Class 7: Carrot Class 1: Any other birthday cake Class 8: Coconut Class 2: Cake, any other holiday or celebration Class 9: Chocolate chip Class 3: Child’s birthday cake Class 10: Date Class 4: Cupcakes (6) Class 11: Lemon Class 5: Cookies, 6 on a tray Class 12: Peanut butter Class 6: Display of Christmas treats, on a tray: Class 13: Pumpkin 4 varieties Class 14: Raisin Class 7: Wedding Cake Class 15: Seven layer Class 8:  Champion Decorated Goodies Class 16: Unbaked Class 9:  Reserve Champion Decorated Goodies Class 17: Any other bar not listed  Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00 Class 18:  Champion Bar Class 19:  Reserve Champion Bar Division O: Candies  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 1: Caramels, 6 pieces Class 2: English Toffee, 6 pieces Division L: Cookies Class 3: Fudge, 6 pieces 4 cookies on a plate, covered with a plastic bag. Class 4: Mints, pressed, 6 pieces  No frosted cookies. Class 5: Peanut Brittle, 6 pieces Class 1: Chocolate chip Class 6: Penuche, 6 pieces Class 2: Chocolate drop Class 7: Any other candy not listed above, 6 pieces  Class 3: Dark sugar Class 8: Champion Candy  Class 4: Drop Class 9: Reserve Champion Candy Class 5: Filled  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 6: Ginger/molasses Class 7: Ice box Division P: Gluten Free Class 8: Lemon drop Following the same requirements under the above Class 9: Oatmeal raisin divisions per item. Class 10: Peanut butter Class 1: Bread/Rolls (small loaf or 4 rolls) Class 11: Pinwheel Class 2: Cake (unfrosted 4″ square) Class 12: Spritz/pressed Class 3: Pies (small 4″ pie / no cream pies) Class 13: Sugar Class 4: Bars (4 on a plate) Class 14: Any other cookie not listed Class 5: Cookies (4 on a plate) Class 15:  Champion Cookie Class 6: Any other not listed above Class 16:  Reserve Champion Cookie Class 7:  Champion Gluten Free  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 8:  Reserve Champion Gluten Free  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Division M: Junior Baking (Ages 17 & under) Division Q: International Foods No meringues. Serving unit of your choice. Class 1: Bars (4) Class 1: German Class 2: Brownies (4) Class 2: Italian Class 3: Candy (4) Class 3: Scandinavian Class 4: Cookies, all others (4) Class 4: Any other not listed Class 5: Cookies, chocolate chip (4) Class 5:  Champion International Foods Class 6: Cookies, peanut butter (4) Class 6:  Reserve Champion International Foods Class 7: Decorated cake (1)  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 8: Decorated cookies (4) Class 9: Decorated cupcakes (4) Class 10: Loaf bread, 1 small loaf Class 11: Muffins (4) Class 12: Quick bread, 1 small loaf Class 13: Trail mix, pint bag

46 Plate of Bars Contest Cookie Jar Contest  Agriculture Building  Agriculture Building  Thursday, August 12  Friday, August 13  Entry Time: 10 a.m.–12 p.m.  Entry Time: 10 a.m.–12 p.m.  Judging: 12:15 p.m.  Judging: 12:15 p.m.  Pick up bars: 1:15 p.m.  Pick up cookies: 1:15 p.m. 3 bars per category on a small paper plate. Bring 12 homemade cookies in a quart jar. Recipe with exhibitor's name (and age if 17 & Require the recipe and your name (and age for under) on back of the recipe. Limit one entry per youth division) listed on the back side of the rec- category per exhibitor. If you have frosted bars, ipe. Limit one entry per category per exhibitor. please add toothpicks to keep plastic off the Category A: Adults 18 & over bars for judging. Category B: Youth 17 & under Category A: Baked Bars (Adults 18 & over)  Prizes: 1st: $10.00; 2nd: $8.00; 3rd: $6.00 Category B: Unbaked Bars (Adults 18 & over) Category C: Baked Bars (Youth 17 & under) Cookie Guidelines: Category D: Unbaked Bars (Youth 17 & under)  No mixes  Prizes: 1st: $10.00; 2nd: $8.00; 3rd: $6.00 • Each entry should consist of 12 cookies in a clear quart jar with lid. Baked and/or Non-baked Bar Guidelines: • Entries to be judged on appearance and taste  No mixes by a panel of judges. • Each entry should consist of 3 bars (approx. • Recipes for entry must be made available 1½″×2½″ each) on a small paper plate, cov- to the culinary superintendents and to the ered by clear plastic or clear plastic bag. sponsor at the time of entry. • Entries to be judged on appearance and taste • Contest open to any amateur baker, male or by a panel of judges. female, or senior citizen. • Recipes for entry must be made available • Limit of one entry per exhibitor per category. to the culinary superintendents and to the • Entries to be entered and in place in the sponsor at the time of entry. Agriculture Building. • Contest open to any amateur baker, male or • Prizes will be awarded at the completion of female, or senior citizen. judging. • Limit of one entry per exhibitor per category. Recipe Rules: • Entries to be entered and in place in the Agriculture Building. • Submit recipe, neatly typed or printed, on a card or paper, one side only. • Prizes will be awarded at the completion of judging. • Name of recipe first. • List all ingredients in specific amounts. Recipe Rules: • Give method, including bowl/pan size, oven • Submit recipe, neatly typed or printed, on a temperature, and baking time. card or paper, one side only. • Include name, address, and daytime phone • Name of recipe first. number. • List all ingredients in specific amounts. • Bring copy of recipe along with the entry. • Give method, giving bowl/pan size, oven temperature, and baking time. • Include name, address, and daytime phone number. • Bring copy of recipe along with the entry.

47 DEPARTMENT 22: HOUSEHOLD ART Division D: Miscellaneous Class 1: Appliance cover (1) Judging: Wednesday, 7:30 a.m., Agriculture Building Class 2: Any thrift garment (1) • Attention Exhibitors: Please review all general Class 3: Covered Hangers (2) guidelines for Departments 17–27 on page 35. Class 4: Dish Cloth (1) Class 5: Dish Towel, embroidered (1) Division A: Work of Persons 65 Years & Over Class 6: Dish Towel, plain (1) Class 1: Afghan (1) Class 7: Doily, crocheted (1) Class 2: Apron (1) Class 8: Embroidered Cutworks (1) Class 3: Crocheted article (1) Class 9: Handkerchief (1) Class 4: Dish Towel, embroidered (1) Class 10: Hand Towel for appliance handles (1) Class 5: Doily (1) Class 11: Lap Robe (1) Class 6: Drawing Free hand (1) Class 12: Machine Embroidery (1) Class 7: Dresser Scarf (1) Class 13: Place mats (2) Class 8: Handkerchief (1) Class 14: Potholders, practical (2) Class 9: Hardanger (1) Class 15:  Champion Miscellaneous Class 10: Hobby by Man (1) Class 16:  Reserve Champion Miscellaneous Class 11: Hobby by Woman (1)  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 12: Knitted article (1) Class 13: Lap Robe (1) Division E: Pillows Class 14: Mittens or gloves (1 pair) Class 1: Candlewicking Class 15: Needlepoint article (1) Class 2: Crocheted Class 16: Painting, acrylic (1) Class 3: Knitted Class 17: Painting, water color (1) Class 4: Patchwork Class 18: Picture Art (1) Class 5: Quilted Class 19: Pillow Case, any kind (1) Class 6: Any other pillow not listed above Class 20: Pot Holders (2) Class 7:  Champion Pillow Class 21: Quilt, any kind (1) Class 8:  Reserve Champion Pillow Class 22: Slippers (1 pair)  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 23: Table Runner (1) Class 24: Tablecloth or luncheon cloth (1) Division F: Quilts (Hand Quilted) Class 25: Yarn Craft (1) Class 1: Embroidered, Cotton Class 26: Wood Craft Class 2: Patchwork, Cotton Class 27: Any other not listed Class 3: Quilt made by church group or other group  Class 28: Champion Work of Person 65 Years & Class 4: Wool Pieced Over Class 5: Any other hand quilted not listed  Class 29: Reserve Champion Work of Person 65 Class 6:  Champion Quilt (Hand Quilted) Years & Over Class 7:  Reserve Champion Quilt (Hand Quilted)  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00  Premiums: 1st: $7.00; 2nd: $6.00; 3rd: $5.00 Division B: Table Linens Division G: Quilts (Machine Quilted) Class 1: Dinner Cloth, Luncheon Cloth, appliqued Class 1: Cotton Pieced, most artistic color design Class 2: Dinner Cloth, Luncheon Cloth, entirely Class 2: Denim Pieced crocheted Class 3: Embroidered, Cotton Class 3: Placemats and napkins (1 each) Class 4: Novelty Quilt, cathedral, etc. Class 4: Table runner, embroidered Class 5: Patchwork, Cotton Class 5: Table runner, any other Class 6: Any other machine quilted not listed Class 6: Any other table linen not listed Class 7:  Champion Quilt  Class 7: Champion Table Linen Class 8:  Reserve Champion Quilt Class 8:  Reserve Champion Table Linen  Premiums: 1st: $7.00; 2nd: $6.00; 3rd: $5.00  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Division H: Quilts Division C: Bedroom Linens Class 1: Baby Quilt, hand quilted Class 1: Dresser Scarf, crocheted (1) Class 2: Baby Quilt, machine quilted Class 2: Guest Towel, cross stitch (1) Class 3: Comforter Class 3: Guest Towel, embroidered] Class 4: Denim Tied Class 4: Pillow Case, crocheted trim (1) Class 5: Fleece Tied Blanket Class 5: Pillow Case, cross stitch (1) Class 6: Lap Quilt Class 6: Pillow Case, embroidered (1) Class 7: Quilted Wall Hanging Class 7: Any other bed linen, not listed above (1) Class 8: Any other quilt not listed  Class 8: Champion Bedroom Linen Class 9:  Champion Quilt  Class 9: Reserve Champion Bedroom Linen Class 10:  Reserve Champion Quilt  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00  Premiums: 1st: $6.00; 2nd: $5.00; 3rd: $4.00

48 Division I: Youth Quilts Division C: Miscellaneous (Ages 17 & under) Class 1: Apron 3-piece set (apron, pot holder, oven Hand or machine quilted. mitt) Class 1: Baby quilt Class 2: Baby toy Class 2: Fleece tied Class 3: Fabric basket Class 3: Lap quilt Class 4: Duffel bag Class 4: Patchwork, cotton Class 5: Organizational bag Class 5: Any other quilt not listed Class 6: Shawl/kimono/poncho Class 6:  Champion Youth Quilt Class 7: Throw pillow Class 7:  Reserve Champion Quilt Class 8: Trash to treasure Class 9: Zipper pouch  Premiums: 1st: $6.00; 2nd: $5.00; 3rd: $4.00; Class 10: Any other non-clothing sewing item 4th: $3.00; 5th: $2.00; 6th: $1.00 Class 11:  Champion Misc. Sewing  Division J: Rugs Class 12: Reserve Champion Misc. Sewing  Class 1: Crocheted Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 2: Hand Loomed Division D: Any Garment with Additions Class 3: Any other rug not listed Class 4:  Champion Rug Garment may be ready made or handmade. Class 5:  Reserve Champion Rug Addition must be done by exhibitor.  Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00 Class 1: Applique Class 2: Crocheted Class 3: Hand Embroidered DEPARTMENT 23: SEWING/ Class 4: Machine Embroidered CLOTHING CONSTRUCTION Class 5: Any other garment not listed Class 6:  Champion Garment with Additions Judging: Wednesday, 7:30 a.m., Agriculture Building Class 7:  Reserve Champion Garment with • Attention Exhibitors: Please review all general Additions guidelines for Departments 17–27 on page 35.  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 • If garments are worn before exhibiting, they must be laundered. Only clean, pressed garments will be DEPARTMENT 24: accepted. The superintendent reserves the right to refuse or accept items on this basis. KNITTING & CROCHETING Division A: Infant through Pre-Teen Judging: Wednesday, 7:30 a.m., Agriculture Building Garments • Attention Exhibitors: Please review all general Class 1: Baby robe guidelines for Departments 17–27 on page 35. Class 2: Bib, practical Division A: Afghans Class 3: Costume Class 4: Nigh gown or pajamas Class 1: Baby Afghan, Crocheted Class 5: Dress Class 2: Baby Afghan, Knitted Class 6: Blouse, shirt, or top of your choice Class 3: Crocheted, 1 color Class 7: Shorts or slacks Class 4: Crocheted, 2 or 3 colors Class 8: Any other not listed above Class 5: Crocheted, 4 or more colors Class 9:  Champion Infant through Pre-Teen Class 6: Crocheted, variegated yarn Garment Class 7: Knitted 1 color Class 10:  Reserve Champion Infant through Class 8: Knitted, variegated yarn Pre-Teen Garment Class 9: Swedish weaving Class 10: Any other, not listed above  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 11:  Champion Afghan Division B: Teen to Adult Garments Class 12:  Reserve Champion Afghan Class 1: Bath robe  Premiums: 1st: $7.00; 2nd: $5.00; 3rd: $3.00 Class 2: Blazer or jacket Division B: Crocheted Articles Class 3: Blouse, shirt, or top of your choice Class 4: Costume Class 1: Cap and mitten set Class 5: Night gown or pajamas Class 2: Hat or cap Class 6: Shorts or slacks Class 3: Mittens or gloves Class 7: Any other garment not listed Class 4: Modern fashion accessory Class 8:  Champion Teen to Adult Garment Class 5: Purse or bag Class 9:  Reserve Champion Teen to Adult Class 6: Scarf, 1 color Garment Class 7: Scarf, 2 or more colors Class 8: Shawl  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 9: Slippers or socks Class 10: Sweater, Boys’

49 Class 11: Sweater, Girls’ Division A: Artwork Class 12: Sweater, Ladies’ Class 1: Drawings, charcoal Class 13: Sweater, Men’s Class 2: Drawings, ink Class 14: Toys, crocheted Class 3: Drawings, pencil Class 15: Any other not specified above Class 4: Free hand calligraphy  Class 16: Champion Crocheted Article Class 5: Painting, acrylics  Class 17: Reserve Champion Crocheted Article Class 6: Painting, oil  Premiums: 1st: $7.00; 2nd: $5.00; 3rd: $3.00 Class 7: Painting, water colors Class 8: Sculpture Division C: Knitted Articles Class 9: Any other not listed above Class 1: Cap and mitten set Class 10:  Champion Artwork Class 2: Hat or cap Class 11:  Reserve Champion Artwork Class 3: Mittens or gloves  Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00 Class 4: Modern fashion accessory Class 5: Purse or bag Division B: Antiques Class 6: Scarf, 1 color Judging: Tuesday, 7:00 p.m., Agriculture Building Class 7: Scarf, 2 or more colors Articles must be 50 years or older. Give age of Class 8: Shawl article. Class 9: Slippers or socks Class 10: Sweater, Boys’ Class 1: Bible or other book Class 11: Sweater, Girls’ Class 2: Cloth article, handwork Class 12: Sweater, Ladies’ Class 3: Cup and saucer Class 13: Sweater, Men’s Class 4: Dish, glass or china Class 14: Toys, knitted Class 5: Doll, doll clothes Class 15: Any other not specified above Class 6: Fruit jar, dated Class 16:  Champion Knitted Article Class 7: Garment Class 17:  Reserve Champion Knitted Article Class 8: Greeting card Class 9: Household article, any other  Premiums: 1st: $7.00; 2nd: $5.00; 3rd: $3.00 Class 10: Household article, picture, framed Division D: Infants’ Wear Class 11: Jewelry Class 12: Metal, brass or copper Class 1: Baby Set Bonnet, knitted or crocheted Class 13: Newspaper or magazine Class 2: Booties, crocheted Class 14: Toy, tin or metal Class 3: Booties, knitted Class 15: Toy, not tin or metal Class 4: Mittens, crocheted Class 16: Any other, not listed above Class 5: Mittens, knitted Class 17:  Champion Antique Class 6: Sleeper, crocheted Class 18:  Reserve Champion Antique Class 7: Sleeper, knitted Class 8: Sweater, crocheted  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 9: Sweater, knitted Class 10: Any other not specified above Division C: Refinishing Furniture Class 11:  Champion Infants’ Wear Class 1: Chair, bench, small table Class 12:  Reserve Champion Infants’ Wear Class 2: Any other refinished furniture not listed Class 3:  Champion Refinishing Furniture  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 4:  Reserve Champion Refinishing Furniture  Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00 DEPARTMENT 25: ARTS, CRAFTS, HOBBIES & ANTIQUES Division D: Yarnwork: Crafts Class 1: Counted cross stitch, picture Judging: Wednesday, 7:00 a.m., Agriculture Building Class 2: Crochet covered hangers except Division B: Antiques Tuesday, 7:00 p.m. Class 3: Cross stitch, any other article • Attention Exhibitors: Please review all general Class 4: Handweaving, original guidelines for Departments 17–27 on page 35. Class 5: Hardanger • Pictures must be framed and wired ready to hang Class 6: Hooked yarn picture, hanging or they will not be accepted. Class 7: Macramé Class 8: Miscellaneous needlepoint •  No block painting or paint by number or kits will Class 9: Any other not listed above be accepted. All entries must be original designs. Class 10:  Champion Yarnwork Crafts • No exhibit will be accepted that has no designated Class 11:  Reserve Champion Yarnwork Crafts class or division.  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 • Name of artist, title of artwork, and the medium must be attached to the back. Division E: Toys, Dolls, Crafts Class 1: Doll, made by exhibitor Class 2: Doll clothes, knitted or crocheted

50 Class 3: Doll clothes, machine sewn Class 12: Purse, large Class 4: Doll quilt Class 13: Purse, small Class 5: Puppets (2) Class 14: Scrap booking: family events Class 6: Stuffed toy, crocheted Class 15: Scrap booking: life of a person Class 7: Stuffed toy, fabric Class 16: Scrap booking: military life Class 8: Any other not listed above Class 17: Scrap booking: sporting events Class 9:  Champion Toys, Dolls, Crafts Class 18: Silk flower arrangement Class 10:  Reserve Champion Toys, Dolls, Crafts Class 19: Tote  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 20: Trash to Treasure Class 21:  Champion Hobbycraft/Handicraft Division F: Wood Crafts Class 22:  Reserve Champion Hobbycraft/ Class 1: Animal carving Handicraft Class 2: Bird carving  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 3: Birdfeeder Class 4: Birdhouse Division I: Hobbycraft/Handicraft Class 5: Bowls Class 1: Basket Weaving Class 6: Clock Class 2: Bead Work Class 7: Furniture (small) Class 3: Decorating with Burlap Class 8: Jewelry box Class 4: New Craft, another media not listed Class 9: Lawn ornament (small) Class 5: New Craft, Fabric media not listed Class 10: Plate Class 6: Seasonal Wall Hangings Class 11: Shelf/rack Class 7: Stamping Art, Card, Picture, etc. Class 12: Toy Class 8: Wreath, not Holiday Class 13: Trunk/cedar chest Class 9: Any other craft not listed above Class 14: Wood burning Class 10:  Champion Hobbycraft/Handicraft Class 15: Wood craft not listed above Class 11:  Reserve Champion Hobbycraft/ Class 16:  Champion Wood Craft Handicraft Class 17:  Reserve Champion Wood Craft  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00  Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00 Division J: Garden Art/Garden Decorations Division G: Holiday Hobbycraft/Handicraft Class 1: Bird Bath Class 1: Christmas centerpiece Class 2: Bird Feeder Class 2: Christmas ceramics Class 3: Bird House Class 3: Christmas placemat Class 4: Fairy Garden Class 4: Christmas table runner Class 5: Garden Critter Class 5: Christmas tree ornament Class 6: Gardening Hanging Class 6: Christmas tree skirt Class 7: Garden Stake Class 7: Easter centerpiece Class 8: Stepping Stone Class 8: Easter ornament Class 9: Wind Chime Class 9: Easter placemat Class 10: Any other garden art not listed above Class 10: Easter table runner Class 11:  Champion Garden Art/Decorations Class 11: Holiday craft not specified Class 12:  Reserve Champion Garden Art/Decora- Class 12: Holiday wreath tions Class 13: Patriotic craft  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 14: Thanksgiving centerpiece Class 15: Valentine craft Class 16: Any other holiday craft not listed above DEPARTMENT 26: Class 17:  Champion Holiday Hobbycraft/Handicraft HEALTH CARE RESIDENTS Class 18:  Reserve Champion Holiday Hobbycraft/ Handicraft Judging: Wednesday, 7:00 a.m., Agriculture Building  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 • Attention Exhibitors: Please review all general guidelines for Departments 17–27 on page 35. Division H: Hobbycraft/Handicraft • Department 26 is open to residents of a nursing Class 1: Glass suncatcher home or health care facility. State age and place of Class 2: Fabric covered frames/album residence. Class 3: Felting Class 4: Hobby by boy, ages 17 & under Division A: Health Care Residents Class 5: Hobby by girl, ages 17 & under Class 1: Afghan Class 6: Hobby by lady Class 2: Bead art Class 7: Hobby by man Class 3: Crocheted article Class 8: Jewelry: necklace, earrings (hand crafted) Class 4: Dish towel Class 9: Jewelry: bracelet (hand crafted) Class 5: Doily Class 10: Leather craft Class 6: Embroidered article Class 11: Paper sculpture Class 7: Fabric painting

51 Class 8: Knitted article Class 9: Insects Class 9: Painted picture: acrylics Class 10: Landscape Class 10: Painted picture: oils Class 11: Machines Class 11: Painted picture: water color Class 12: Skyscape Class 12: Pillowcase Class 13: Still Life (no florals) Class 13: Sofa pillow Class 14: Toddler Class 14: Tablecloth or runner Class 15: Waterscape Class 15: Yarnwork Class 16:  Champion Black and White Enlargement Class 16: Any other not listed above Class 17:  Reserve Champion Black and White Class 17:  Champion Health Care Enlargement Class 18:  Reserve Champion Health Care  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Division C: Color Prints DEPARTMENT 27: PHOTOGRAPHY Class 1: Adults Class 2: Animals Judging: Tuesday, 6:30 p.m., Agriculture Building Class 3: Architecture Class 4: Birds • Attention Exhibitors: Please review all general Class 5: Children guidelines for Departments 17–27 on page 35. Class 6: Floral • Open to amateur photographers only. No profes- Class 7: Holidays sional or commercial photographers. Class 8: Insects • Pictures must be taken by exhibitor and may be Class 9: Landscape processed commercially. Class 10: Machines • Place label on back side of entry with name, Class 11: Mother & Child address and phone number. Please note the back Class 12: Skyscape side of your photo should look as good as the front. Class 13: Still Life (no florals) Class 14: Waterscape • All photos must be framed and ready to hang Class 15: Wedding • Minimum size of a finished exhibit: 8″× 10″ Class 16:  Champion Color Print (may be a 5″× 7″ photo in an 8″× 10″ frame). Class 17:  Reserve Champion Color Print • Maximum size of a finished exhibit: 16″× 20″  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 (photo and frame). Division D: Color Enlargements Division A: Black and White Prints Photo enlargement(s) should be larger than 8″× 10″ Class 1: Adults but smaller than 16″× 20″. Class 2: Animals Class 1: Adults Class 3: Architecture Class 2: Animals Class 4: Birds Class 3: Architecture Class 5: Children Class 4: Birds Class 6: Elderly Person Class 5: Children Class 7: Floral Class 6: Floral Class 8: Holidays Class 7: Holidays Class 9: Insects Class 8: Insects Class 10: Landscape Class 9: Landscape Class 11: Machines Class 10: Machines Class 12: Skyscape Class 11: Mother & Child Class 13: Still Life (no florals) Class 12: Skyscape Class 14: Toddler Class 13: Still Life (NO florals) Class 15: Waterscape Class 14: Waterscape Class 16:  Champion Black and White Print Class 15: Wedding Class 17:  Reserve Champion Black and White Print Class 16:  Champion Color Enlargement  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 17:  Reserve Champion Color Enlargement Division B: Black and White Enlargements  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Photo enlargement(s) should be larger than 8″× 10″ Division E: Computer Enhanced Photo/Sepia but smaller than 16″× 20″. 8″× 10″ Framed or 16″× 20″ Framed Class 1: Adults Class 1: Adults Class 2: Animals Class 2: Animals Class 3: Architecture Class 3: Architecture Class 4: Birds Class 4: Birds Class 5: Children Class 5: Children Class 6: Elderly Person Class 6: Country Scene Class 7: Floral Class 7: Family Class 8: Holidays Class 8: Floral

52 Class 9: Holidays Class 10: Insects Class 11: Landscape Class 12: Machines Class 13: Skyscape Class 14: Still Life (no florals) Class 15: Waterscape Class 16:  Champion Computer Enhanced Photo Class 17:  Reserve Champion Computer Enhanced Photo  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00

53 EDUCATION (DEPARTMENTS 28–30) • Entry may consist of classroom or home projects. • There are no entry fees in this department. Superintendents: Melissa Bisek  612-242-3478 • Only one entry in any one class is permitted. Kim Rolf • Exhibits should be labeled on the back or under- neath exhibit with the exhibitor’s name and age. All Education Building entries must be dropped off by noon on Tuesday. No late entries will be accepted. • Judges’ decisions are final. • Exhibits are judged based on originality, expression, Judging: Tuesday, 4:00 p.m., Education Building design, neatness, and quality of work. How To: • Exhibitor is responsible for securing all small parts. •  Registering your entry in advance is recommend- • Awards for all classes of 1st, 2nd, 3rd place. ed so the tags are pre-printed to speed up the entry • A superintendent has the authority to reject an drop-off process. entry based on entry requirements.  • To register: • Trash to Treasure: Class for all Dept. 28 divisions, – Online at  www.carvercountyfair.com Dept. 29 Division C and all Dept. 30 divisions: Con- – Or, mail your entry form to:  Carver County vert old cloth, gadgets, and whatnots to new arts, Fair Manager, 501 West 3rd Street, Waconia, crafts, and accessories. Be creative! MN 55387 – Or, you may register when you bring in your DEPARTMENT 28: exhibits. (Entries close Tuesday at noon.) SPECIAL EDUCATION (YOUTH)  Times for the Education Building only: • All entries are accepted before the Fair on Monday Division A: Special Education (Under Age 5) from noon to 8 p.m. and Tuesday from 8 a.m. to Class 1: Picture art, crayon or pencil noon. No entries will be accepted after this time. Class 2: Picture art, watercolor, oil or acrylics – Fair staff will help attach exhibitor tags to iden- Class 3: Picture art, any other media tify each entry when you drop off the entries. Class 4: Crafts: paper – Buildings are closed to the exhibitors and the Class 5: Crafts: any other general public during judging. An exhibitor is Class 6: Trash to Treasure not allowed to discuss or influence a judge’s  Champion Ribbon decision. The entry will be disqualified if this  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 occurs. • All entries will be displayed in the Education Division B: Special Education (Ages 5–8) Building after judging. You can start searching for Class 1: Picture art, crayon, pencil or ink projects and award ribbons when the building is Class 2: Picture art, watercolor, oil or acrylics set up, around 9 a.m. on opening day of the Fair, Class 3: Picture art, any other media Wednesday. Class 4: Crafts, paper • Entries are released for pick-up from 8 to 10 p.m. Class 5: Crafts, any other on Sunday evening. Class 6: Trash to Treasure – Early pick-up is not allowed because those  Champion Ribbon visiting the fair enjoy walking through the build-  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 ings to view the projects throughout Fair week. Division C: Special Education (Ages 9–12) – Exhibits must be picked up Sunday between Class 1: Picture art, crayon or pencil 8–10 p.m. Gate entry is free beginning at Class 2: Picture art, watercolor, oil or acrylics 6 p.m. on Sunday; but no cars may enter Class 3: Picture art, chalk until after 8 p.m. Class 4: Picture art, any other Class 5: Crafts, wood or metal – Premiums will be forfeited for any entries Class 6: Crafts, paper removed prior to Sunday at 8 p.m. Class 7: Crafts, any other – Premium checks will be available Sunday Class 8: Trash to Treasure evening between 8–10 p.m. in the respective  Champion Ribbon buildings/barns and will have a 30-day valida- tion date.  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 – Entries leftover on Monday will be disposed of. Division D: Special Education (Ages 13–18) Not responsible for lost or damaged projects. Class 1: Picture art, crayon, pencil or ink General Entry Rules & Regulations: Class 2: Picture art, watercolor, oil or acrylics • Exhibits must be the work of the exhibitor in the Class 3: Picture art, chalk past 12 months. Class 4: Picture art, any other Class 5: Crafts, wood or metal • Entries are required to be made in the owner’s Class 6: Crafts, plastic, ceramic or glass name only. However, entries may be brought for Class 7: Crafts, stone, sand or salt competition by another individual or group. Class 8: Crafts, paper

54 Class 9: Crafts, string or yarn DEPARTMENT 30: Class 10: Crafts, fabric EDUCATION: ARTS & CRAFTS Class 11: Sculpture, any other Class 12: Crafts, any other • Entries should be made in the division that includes Class 13: Trash to Treasure the grade completed last spring. (Example: a  Champion Ribbon student who completed the 6th grade last spring would enter in Division E.)  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Division A: Nursery School Activities DEPARTMENT 29: Class 1: Crayon, freehand SPECIAL EDUCATION (ADULTS) Class 2: Crayon, guidelines Class 3: Paper art Division A: Picture Art (Adults) Class 4: Paper project, guidelines Class 5: Paper project, any other materials Class 1: Crayon or pencil Class 6: Construction paper project Class 2: Chalk Class 7: Tempera, freehand Class 3: Felt Class 8: Tempera, guidelines Class 4: Paints, acrylic, oil Class 9: Acrylic, freehand Class 5: Sand, Stone or Salt Art Class 10: Acrylic, guidelines Class 6: Seeds or Pasta (Noodles) Class 11: Water color, freehand Class 7: Water Color Class 12: Water color, guidelines  Champion Ribbon Class 13: Magic marker, freehand  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 14: Magic marker, guidelines Class 15: Writing display, letters or numbers Division B: Wood Art (Adults) Class 16: Pencil, freehand Class 1: Wood projects Class 17: Ink freehand Class 2: Woodburning Class 18: Craft project, yarn, fabric, felt Class 3: Wood Finishing Class 19: Craft project, seed, pasta or beads Class 4: Plaques Class 20: Craft project, any other Class 5: String Art Class 21: Sculpture project, paper Class 6: Not specified, any other Class 22: Sculpture project, clay or plaster  Champion Ribbon Class 23: Sculpture project, any other  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 24: Wood projects Class 25: Holiday art Division C: Crafts (Adults) Class 26: Lego, K’nex, or Erector type project: Class 1: Art Foam original only (no kits please) Class 2: Ceramic Tile Class 27: Foam art Class 3: Clay, Paper-mâché or Plaster Class 28: Trash to treasure Class 4: Fabric or Felt Class 29: Jewelry Class 5: Jewelry  Champion Ribbon Class 6: Plastic or Glass  Premiums: 1st: $1.50; 2nd: $1.25; 3rd: $1.00 Class 7: Seeds or Pasta Class 8: Stone, Sand or Salt Art Division B: Kindergarten Activities Class 9: String or Yarn Art Class 1: Poster, any subject Class 10: Metal Class 2: Writing display, letters or numbers Class 11: Any other Class 3: Creative writing Class 12: Trash to Treasure Class 4: Crayon, freehand  Champion Ribbon Class 5: Crayon, guidelines  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 6: Tempera, freehand Class 7: Tempera, guidelines Division D: Sewing Projects (Adults) Class 8: Acrylic, freehand Class 1: Crocheting Class 9: Acrylic, guidelines Class 2: Knitting, scarves, hats, etc. Class 10: Pencil, freehand Class 3: Knitting, sweaters Class 11: Pencil, guidelines Class 4: Cross Stitch Class 12: Ink freehand Class 5: Embroidery Class 13: Chalk, freehand Class 6: Needlepoint Class 14: Watercolor, freehand Class 7: Quilt, machine patchwork Class 15: Watercolor, guidelines Class 8: Quilt, hand made Class 16: Magic marker, freehand Class 9: Sewing, garment Class 17: Magic marker, guidelines Class 10: Sewing, totebag, stuffed animal, etc. Class 18: Construction paper project Class 11: Any other Class 19: Craft project, yarn, fabric or felt Class 20: Craft project, seeds or pasta  Champion Ribbon Class 21: Craft project, beads  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 22: Craft project, any other

55 Class 23: Wood project Class 45: Scout project Class 24: Lego, K’nex, or Erector type project: Class 46: Trash to treasure original only (no kits please) Class 47: Jewelry Class 25: Sculpture project, paper  Champion Ribbon Class 26: Sculpture project, clay or plaster or ceramic  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 27: Sculpture project, any other Class 28: Dioramas Division D: Grades 3 and 4 Class 29: 3-dimensional projects: puppets, mobiles, Class 1: Project display, science etc. Class 2: Project display, social studies Class 30: Scout project Class 3: Project display, any other Class 31: Trash to treasure Class 4: Poster, science Class 32: Jewelry Class 5: Poster, social studies  Champion Ribbon Class 6: Poster, any other  Premiums: 1st: $1.50; 2nd: $1.25; 3rd: $1.00 Class 7: Reports Class 8: Booklet Division C: Grades 1 and 2 Class 9: Original story Class 1: Project display Class 10: Original poetry Class 2: Poster, science Class 11: Photography, 3 or more mounted on Class 3: Poster, social studies 18″× 24″ tag board Class 4: Poster, any other Class 12: Photography, one 8″× 10″ Class 5: Report Class 13: Scrapbooking 1 page Class 6: Booklet Class 14: Handwriting, printing or cursive Class 7: Original story Class 15: Computer generated graphics Class 8: Original poetry Class 16: Crayon, freehand Class 9: Photography, 3 or more mounted on Class 17: Chalk, freehand 18″× 24″ tagboard Class 18: Pencil, freehand Class 10: Photography, one 8″× 10″ Class 19: Colored pencil, freehand Class 11: Scrapbooking, 1 page Class 20: Ink, freehand Class 12: Construction paper project Class 21: Tempera, freehand Class 13: Ink, freehand Class 22: Acrylic, freehand Class 14: Handwriting, print or cursive Class 23: Pastels, freehand Class 15: Computer generated graphics Class 24: Watercolor, freehand Class 16: Crayon, freehand Class 25: Magic marker, freehand Class 17: Crayon, guidelines Class 26: Any other medium, freehand Class 18: Chalk, freehand Class 27: Mixed medium, freehand Class 19: Pencil, freehand Class 28: Any medium, guidelines Class 20: Pencil, guidelines Class 29: Sculpture, paper Class 21: Tempera, freehand Class 30: Sculpture, plaster, clay, ceramic Class 22: Tempera, guidelines Class 31: Sculpture, wood, metal Class 23: Mixed medium, freehand Class 32: Sculpture, any other Class 24: Acrylic, freehand Class 33: Fabric or felt Class 25: Acrylic, guidelines Class 34: Quilting Class 26: Watercolor, freehand Class 35: String or yarn art Class 27: Watercolor, guidelines Class 36: Sewing project Class 28: Magic marker, freehand Class 37: Weaving Class 29: Magic marker, guidelines Class 38: Holiday decorations Class 30: Any other medium, freehand Class 39: Glass or plastic project Class 31: Fabric or felt art Class 40: Seed, stone, sand or salt art, original Class 32: String or yarn art Class 41: Wood, metal project Class 33: Sewing project Class 42: Duct tape project Class 34: Glass or plastic project Class 43: Lego, K’nex, or Erector type project: Class 35: Wood project original only (no kits please) Class 36: Lego, K’nex, or Erector type project: Class 44: 3-dimensional projects: puppets, mobiles, original only (no kits please) etc. Class 37: Sculpture, paper Class 45: Any other craft project, original Class 38: Sculpture ceramic or plastic or clay Class 46: Dioramas Class 39: Sculpture, any other Class 47: Scout project Class 40: Seed, stone, sand or salt art Class 48: Trash to treasure Class 41: 3-dimensional projects: puppets, mobiles, Class 49: Jewelry etc.  Champion Ribbon Class 42: Holiday decoration  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00 Class 43: Any other craft Class 44: Dioramas

56 Division E: Grades 5 & 6 Division F: Grades 7, 8, 9 and Class 1: Project display, science Division G: Grades 10, 11, 12 Class 2: Project display, social studies (Divisions F & G have same class numbers) Class 3: Project display, any other Class 1: Project display, science Class 4: Poster, science Class 2: Project display, social studies Class 5: Poster, social studies Class 3: Project display, any other Class 6: Poster, other Class 4: Poster, science Class 7: Report Class 5: Poster, social studies Class 8: Booklet Class 6: Poster, other Class 9: Original story Class 7: Report/research paper Class 10: Original poetry Class 8: Booklet Class 11: Photography, 3 or more mounted on Class 9: Original story 18″× 24″ tag board Class 10: Original poetry Class 12: Photography, one 8″× 10″ Class 11: Scrapbooking 1 page Class 13: Scrapbooking 1 page Class 12: Photography, 3 or more mounted on Class 14: Computer generated graphics 18″× 24″ tagboard Class 15: Crayon, freehand Class 13: Photography, one 8″× 10″ Class 16: Chalk, freehand Class 14: Computer generated graphics Class 17: Pencil, freehand Class 15: Pencil, freehand Class 18: Colored pencil, freehand Class 16: Colored pencil, freehand Class 19: Ink, freehand Class 17: Ink, freehand Class 20: Watercolor, freehand Class 18: Chalk, freehand Class 21: Magic marker, freehand Class 19: Charcoal, freehand Class 22: Acrylic, freehand Class 20: Pastels, freehand Class 23: Oil, freehand Class 21: Watercolor, freehand Class 24: Pastels, freehand Class 22: Acrylic, freehand Class 25: Tempera, freehand Class 23: Oil, freehand Class 26: Any other medium, freehand Class 24: Mixed medium, freehand Class 27: Mixed medium, freehand Class 25: Any other medium, freehand Class 28: Any medium, guidelines Class 26: Sewing project, clothing item Class 29: Fabric or felt art Class 27: Sewing project, any other Class 30: String or yarn art Class 28: String or yarn art Class 31: Weaving Class 29: Fabric or felt art Class 32: Embroidery Class 30: Weaving Class 33: Quilting Class 31: Crochet, knitting Class 34: Crochet, knitting Class 32: Embroidery Class 35: Sewing project Class 33: Quilting Class 36: Glass or plastic project Class 34: Holiday decorations Class 37: Seed, stone, sand or salt art] Class 35: Glass, plastic project Class 38: Holiday decorations Class 36: Seed, stone, sand or salt art, original Class 39: 3-dimensional projects: puppets, mobiles, Class 37: 3-dimensional projects, mobiles, puppets, etc. etc. Class 40: Sculpture, plaster or clay or ceramic Class 38: Sculpture, paper Class 41: Sculpture, wood, metal Class 39: Sculpture, clay/ceramic/plaster Class 42: Sculpture, any other Class 40: Sculpture, wood, metal Class 43: Pottery, wheel-made Class 41: Sculpture, any other Class 44: Wood craft Class 42: Shop project Class 45: Metal craft Class 43: Wood, metal project Class 46: Duct tape project Class 44: Any other project, original Class 47: Lego, K’nex, or Erector type project: Class 45: Scout project original only (no kits please) Class 46: Trash to treasure Class 48: Dioramas Class 47: Jewelry Class 49: Any other craft project, original  Champion Ribbon Class 50: Scout project Class 51: Trash to treasure  Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00 Class 52: Jewelry  Champion Ribbon  Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00

57 FFA BEEF & DAIRY CATTLE Class Description Birthdate (DEPARTMENTS 103 & 104) 4 Junior Yearling 1/1/20–4/30/20 5 Senior Yearling 9/1/19–12/31/19 Superintendents: 6  Champion Breeding Hfr (Ribbon) Jim Klein  612-867-5632  Brian Lenzen  952-212-8649 Reserve Breeding Hfr (Ribbon) Joe Yetzer  952-567-4862 Vo-Ag Instructors of Carver County Group Classes Judging: Friday, 3:00 p.m., Judges' Square 7 Cow/Calf Pair Calf born on or after 1/1/21 8 Get of Sire  Entry Due Date: Wednesday, August 4, 2021 9 Produce of Dam • Exhibit Stalling: Report final exhibit count to 10 Breeder's Herd Jim by Thursday prior to fair • Exhibit Requirements: Wednesday, noon to Division 30: Prospect Calf (Born 9/1/20–4/30/21) Sunday, 8:00 p.m. Class 1: Heifer Calf, Beef – Animals have approved ID tag. Class 2: Steer Calf, Beef   www.bah.state.mn.us/board/rules/ Class 3: Calf, Dairy official-id/ Class 4:  Champion (Ribbon) – Exhibitors are Carver County FFA members or  Reserve Champion (Ribbon) FFA members living in Carver County. Division 40: Market Beef (Born 1/1/20–8/31/20) – Weigh-in: TBD Class 1: Market Steer – Purebred and high grade animals are eligible. Class 2: Market Heifer • Entry requirements to receive discounted gate Class 3:  Champion (Ribbon) pass:  Reserve Champion (Ribbon) – Entry form submitted by Tuesday one week prior to fair opening. Division 50: Dairy Steer (Born 1/1/20–8/31/20) Class 1: Dairy Steer – Entry fees for FFA Beef (Dept. 103) are $1.00/ head. (No fee for group classes.) Class 2: Crossbred Dairy Steer Class 3:  Champion (Ribbon) Submit copies of ALL registration papers for –  Reserve Champion (Ribbon) individual classes by entry due date. – Note: Recorded entry must be owned by FFA DEPARTMENT 104: FFA DAIRY CATTLE member.  • Limit: Two entries per class. Premiums: • 6 places pay $8, $6, $5, $4, $3, $2 DEPARTMENT 103: FFA BEEF CATTLE Division AY: Ayshire Division BS: Brown Swiss  Premiums: 6 places pay $8, $6, $5, $4, $3, $2 Division CB: Crossbred Division 2: Commercial Division GU: Guernsey Division 4: Black Angus Division HG: Holstein, Grade Division 5: Red Angus Division HR: Holstein, Registered Division 6: Charolais Division JE: Jersey Division 7: Gelbvieh Division MS: Milking Shorthorn Division 8: Hereford Division RW: Red and White Division 9: Limousin Division 10: Maine Anjou Individual Classes Division 11: Salers Class Description Birthdate Division 12: Shorthorn 1 Spring Calf 3/1/21 or later Division 13: Shorthorn Plus 2 Winter Calf 12/1/20–2/28/21 Division 14: Simmental 3 Fall Calf 9/1/20–11/30/20 Division 15: Simmental 4 Summer Yearling 6/1/20–8/31/20 (registered, but less than purebred) 5 Spring Yearling 3/1/20–5/31/20 Division 16: South Devon 6 Winter Yearling 12/1/19–2/29/20 Division 17: Other Registered 7 Fall Yearling 9/1/19–11/30/19 Individual Classes 8  Junior Champion (Ribbon)  Reserve Jr Champion (Ribbon) Class Description Birthdate 10 Dry Cow Before 8/31/18 1 Spring Calf 1/1/21–4/30/21 11 2 Yr Old, Jr 3/1/19–8/31/19 2 Fall Calf 9/1/20–12/31/20 12 2 Yr Old, Sr 9/1/18–2/28/19 3 Summer Yearling 5/1/20–8/31/20 13 3 Yr Old 9/1/17–8/31/18

58 Class Description Birthdate Division D: Toggenburg 14 4 Yr Old 9/1/16–8/31/17 Division E: Oberhasli 15 5 Yr Old and Older Before 9/1/16 Division F: LaManchas 16  Senior Champion (Ribbon) Division G: Any Other Registered  Reserve Sr Champion (Ribbon) Division H: Recorded Grade Division I: Unrecorded Grade Group Classes Division J: Registered Boer Goats 20 Best Three Females Three entries, bred and Division K: Commercial Meat Goats owned by one exhibitor Division L: Market Goats Division M: Pair of Market Goats Class numbers same as Open Division Goats, Dept. 5 FFA GOATS, SWINE & SHEEP (page 15). (DEPARTMENTS 105, 107 & 108) DEPARTMENT 107: FFA SWINE Superintendents: Scott Knight  612-554-2531 Judging: Thursday, 9:00 a.m., Show Area  Entry Due Date: Wednesday, August 4, 2021  Premiums: 1st: $8.00; 2nd: $7.00; 3rd: $6.00; • Exhibit stalling: Report final exhibit count to 4th: $5.00 superintendent by Wednesday, August 4 Division 1: Registered Duroc • Exhibit requirements: Division 2: Registered Hampshire – Wednesday noon to Sunday 8 p.m. Division 3: Registered Spotted Swine – Animals must have approved ID tag. (Goats Division 4: Registered Yorkshire and Sheep must have scrapies ear tag. Swine Division 5: Registered Other Breeds must have a negative pseudo rabies test.) Division 6: Commercial – Exhibitors are from Carver County FFA Division 20: Market Barrow (Born on or after Chapters plus adjoining counties if space Feb. 1 of current year) is available Division 30: Market Gilt (Born on or after Feb. 1 – Market swine can be purebred or high grade, ei- of current year) ther barrow or gilt fed for market and farrowed Class numbers same as Open Division Swine, Dept. 7 on or before February 1, and weighing no less (page 16). than 190 pounds and no more than 230 pounds – Swine may be owned in a bona fide partner- DEPARTMENT 108: FFA SHEEP ship with parent or guardian. Such ownership must be certified by a vocational agriculture Judging: Wednesday, 3:30 p.m., Show Tent instructor. Animals must be owned for at least  60 days prior to date of showing in the name of Premiums: 1st: $8.00; 2nd: $7.00; 3rd: $6.00; the breeder/exhibitor. 4th: $5.00 – Purebred and high grade sheep are eligible Division A: Shropshire to show Division B: Hampshire – Base date for computing age in goats is Division C: Suffolk August 1 of current year Division D: Southdown – No first bedding straw will be provided Division E: Columbia • Entry requirements to receive discounted gate Division F: Border Cheviot pass: Entry form, fees, and papers submitted by Division G: Corriedale entry due date Division H: Texel • Entry fee is $0.50 per head. No fee for group Division I: Dorset classes. Division J: Natural color • See Open Class departments (Goats: Dept. 5, Division K: Dorper Swine: Dept. 7, Sheep: Dept. 8) for class numbers. Division L: Lincoln • Limit: Two entries per class Division M: Tunis Division N: Icelandic DEPARTMENT 105: FFA GOATS Division O: Montadale Division P: Any other registered Judging: Friday, with open class goats Division Q: Slick Shorn Commercial Lamb at 10:00 a.m., Show Tent Division V: Market Lamb  Premiums: 1st: $8.00; 2nd: $7.00; 3rd: $6.00; Division W: Pair of Market Lambs 4th: $5.00 Division Y: Wool Division A: Alpine Class numbers same as Open Division Sheep, Division B: Nubian Dept. 8 (page 17). Division C: Saanen 59 DEPARTMENT 117: FFA CROPS Superintendents: Glen Strube  952-657-2317 Vo-Ag Instructors of Carver County Judging: Tuesday, 7:30 p.m., Agriculture Building • Entries due in office by Wednesday, 1 week before the fair. Must be separate entry from open division • Only 1 entry per class • Send entries to:  Carver County Fair Manager, 501 West 3rd Street, Waconia, MN 55387. • FFA Crops must be in by 5:00 p.m. on Tuesday. • FFA Crops will be released on Sunday at 8:00 p.m. Removal of exhibits before 8:00 p.m. will cause forfeiture of premiums. • Entries are open to all members of the Carver County FFA Chapters and any other Future Farmers living in Carver County • Exhibits for this department may be from previous or current year • All exhibits of small grain and soybeans must consist of 2 quarts  Premiums: 1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50 Division A: Corn Class 1: Hybrid corn, 85 to 103 day maturity, 10 ears, must be grown in current year Class 2: Hybrid corn, 104 to 115 day maturity, 10 ears, must be grown in current year Class 3: Hybrid corn, 10 ears, grown in previous year Class 4: Ornamental corn, 10 ears, grown in previous year Class 5: Ornamental corn, 10 ears grown in current year Class 6:  Champion Corn (Ribbon) Class 7:  Reserve Champion Corn (Ribbon) Division B: Grains (2-quart jar) Class 1: Early and mid-season oats Class 2: Late oats Class 3: Spring Wheat Class 4: Soybeans, any variety Class 5:  Champion Grain (Ribbon) Class 6:  Reserve Champion Grain (Ribbon) Division C: Potatoes (12) Class 1: Kennebec Class 2: Norland Class 3: Anoka Class 4: Norgold Russet Class 5: Any other red, give variety Class 6: Any other white, give variety Class 7:  Champion Potato (Ribbon) Class 8:  Reserve Champion Potato (Ribbon)

60 ADDITIONAL INFORMATION

Upon publications of the Exhibitor's Handbook all pre- Any person knowingly violating any of the rules of this vious years' Exhibitor's Handbooks are null and void. Society will thereby forfeit all rights to any premium Every attempt has been made to be sure the informa- that may be awarded to them. tion in this book is accurate at the time of printing. No persons will be permitted to distribute advertising Additional and updated information and forms are matter on the grounds except from their place of available at  www.carvercountyfair.com. business or exhibit. The tacking or posting of any advertisement or distribution of bills, cards, fliers, etc. 2021 Carver County Fair Premium List except within the space occupied by the exhibitors is Carver County Fairboard prohibited. Anyone violating this rule will be subject to 501 West 3rd Street, Waconia, MN 55387 fine and expulsion from the grounds as the Board of Fair Office: 952-442-2333 Directors may elect. An exhibitor removing exhibits before 8 p.m. on Carver County Agricultural Society Officers: Sunday, August 15, 2021 will forfeit their premium Jim Klein, President; Meldon Melcher, 1st Vice Pres- monies. All premium checks must be cashed within ident; Steve Rolf, 2nd Vice President; Laura Pavek, 30 days after they are issued. Treasurer; Jason Harms, Secretary Exhibition of Livestock in Minnesota (2021) Board of Directors: Always check with exhibition management to make Jim Klein, Meldon Melcher, Steve Rolf, Laura Pavek, sure they have not imposed any restrictions or Twyla Menth, Lisa Beringer, Melissa Bisek, Shawn Dal- additional requirements. For Minnesota State Fair chow, Bill Flusemann, Scott Flusemann, Jason Harms, exhibition requirements, call  651-288-4417 or visit Tyler Klaustermeier, Scott Knight, Brian Lenzen, Ken  www.mnstatefair.org. Norman, Dan Robb, Todd Melcher, Glenn Strube, Ross Schneider, Lindsay Willems, Joe Yetzer Animal Health County Extension:  952-442-4496 All animals will be inspected by the official veterinar- ian the opening day of the Fair and throughout fair Ex-Officio: Kris Vatter week. The official veterinarian will order the immedi- Carver County Commissioners: Tim Lynch, John ate removal to a quarantine facility or removal from Fahey the exhibition premises of any animal showing clinical signs of any infectious, contagious or communicable General Rules and Regulations disease, including ringworm and warts. Any animal No animal or article unworthy of a premium shall showing evidence of any disease, abscesses, or any receive 1st place even though there be no competi- open contagious lesions will not be allowed to exhibit tion. Nor shall any animal or article receive a higher or show and will be subject to isolation or expulsion premium than its merit demands. When there is depending on the nature and seriousness of the nothing in a division deserving a premium, the judge disease, abscess or lesion in question. If illness of or committee shall make no award. Lack of compe- any nature is suspected in any animal, said animal tition shall not be cause for withholding a premium, is subject to examination by the Official Veterinarian if the animal or article is worthy. Any person who and Fair Superintendent and owner or exhibitor of said attempts to interfere with the judging of exhibits shall animal must abide by the decision of this Veterinarian forfeit any award that he or she may be entitled to in and the designated Fair Superintendent. Animals with that division. No animal or article shall compete for warts or ringworm may not be shown. A statement more than one award except when the animal is used from a veterinarian that an animal is being treated as part of a herd or group division. Livestock judges for these diseases is not acceptable. Animals known shall give reasons for their placing at the completion by the exhibitor to have an infectious, communicable of the judging of each division. Other judges may be disease or to have been exposed to an infectious, asked to give reasons for their decisions. Pedigrees communicable disease, or to be from a quarantined (or proof of eligibility to record by registry certificates flock may not be entered in an exhibition. of sire and dam) of horses and cattle in the registered divisions shall be shown to the Superintendent to Official Identification entitle animals to premiums. This rule will be strictly Please note that the following types of identification observed. Superintendents of all departments have are not considered official on certificates of veterinary the right to accept or reject any exhibit. inspection or test records required for exhibition: Policies 1. 4-H tags 2. Producer tags without a state or USDA assigned The Society will not assume any responsibility for premises number and individual animal number disease, sickness, injury, loss or damage to exhibits preceded by state abbreviation contracted during the Fair. 3. Tattoos not registered with either a breed association or a state agency

61 For questions about approved official identification, contact the MN Board of Animal Health at  651-296-2942 or  www.bah.state.mn.us/board/rules/official-id/ Note: Cattle, Swine & Poultry slaughter divisions All cattle, swine and poultry entered in this division, which are kept isolated in a separate building from all other livestock and poultry at the exhibition and which are slaughtered during or immediately following the exhibition, do not require tests or individual identifi- cation. Cattle Cattle must be officially identified:  www.bah.state.mn.us/board/rules/official-id/ Dogs Dogs four months of age or older must be accompa- nied by a certificate of rabies vaccination document- ing that the dog is currently vaccinated for rabies. Sheep and Goats Sheep and goats must be officially identified. No sheep or goat that is within 30 days of giving birth may be exhibited without prior approval from the Board of Animal Health. Deer and Elk Deer and elk must be officially identified:  www.bah.state.mn.us/board/rules/official-id/ Swine Swine must be individually identified with an ear tag or tattoo. Horses Horses, except suckling foals accompanying a negative dam, must be negative to an official EIA test conducted within 12 months prior to the opening date of an exhibition. Poultry Poultry defined as “turkeys, chickens (fancy, exhibi- tion, and game), waterfowl, and game birds main- tained in captivity, excluding pigeons and doves” Poultry Test Requirements: Chickens, turkeys, and game birds, except baby poultry, must be individually identified with a leg or wing band. Chickens, turkeys, game birds, and hatching eggs from these birds must be accompanied by a certificate or test chart to show that they originate from a hatchery or breeding flock that is classified pullorum-typhoid clean or are nega- tive to a pullorum-typhoid test within 90 days prior to the opening date of the exhibition. Turkeys and turkey hatching eggs must be accompanied by a certificate or test chart to show that they originate from a hatch- ery or breeding flock that is classified Mycoplasma gallisepticum clean and Mycoplasma synoviae clean or are negative to a Mycoplasma gallisepticum and a Mycoplasma synoviae test within 90 days prior to the opening date of the exhibition.

62 63 64 ENTRY FORM

To pre-register, please do one of the following: Pre-registration Deadlines • Fill out and submit the online form at Agriculture Building (Departments 17–27 & 117)  www.carvercountyfair.com/exhibit. and Education Building (Departments 28–30): • Visit  www.carvercountyfair.com to download  Friday, August 6, midnight a PDF form. Print, fill out and mail the form to: See specific division information for additional  501 West 3rd Street, Waconia, MN 55387. entry time after August 6. Please include entry fee, if applicable. • Fill out the form below and mail to: Livestock:  501 West 3rd Street, Waconia, MN 55387.  Wednesday, August 4, 4:00 p.m. (Fair office) Please include entry fee, if applicable.  Wednesday, August 4, midnight (online) See page 12 for more information. Note: If your exhibit requires an entry fee, you can pay it by using the online registration form or by enclosing the fee with the printed entry form.

______– ______– ______ Open  FFA Exhibitor No. (Office use only)

Name:______Phone:______

Address:______

City/State/Zip:______

Club: ______

Have you shown previously at this fair?______Number of years:______

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See you at the Fair! AUGUST 11–15, 2021

GATES OPEN FAIRGROUNDS INFORMATION

Wednesday: 8:00 a.m.–10:30 p.m.  Location: 501 West 3rd Street Thursday: 8:00 a.m.–10:30 p.m. Waconia, MN Friday: 8:00 a.m.–10:30 p.m.  Mailing Address: Carver County Fair Saturday: 8:00 a.m.–10:30 p.m. 501 West 3rd Street Sunday: 8:00 a.m.–8:00 p.m. Waconia, MN 55387 Free gate admission after 6 p.m.  Email: [email protected]  Website: www.carvercountyfair.com GATE ADMISSION  Phone: 952-442-2333 Adults: $8.00 Children 6 & under: Free BOARD OF DIRECTORS Price includes tax; when purchasing with a credit card, Jim Klein Tyler Klaustermeier processing fees will be added. Meldon Melcher Scott Knight Gate tickets available online at  www.carvercountyfair.com Steve Rolf Brian Lenzen Laura Pavek Ken Norman Carver County Agricultural Society Twyla Menth Dan Robb Membership and Gate Tickets Lisa Beringer Todd Melcher Plan ahead and save money on admission! Melissa Bisek Glenn Strube A Carver County Agricultural Society Membership Shawn Dalchow Ross Schneider costs $35 and includes 5 gate admission tickets. Price includes tax; when purchasing with a credit Bill Flusemann Lindsay Willems card, processing fees will be added. Scott Flusemann Joe Yetzer Purchase at the Administration Building or online Jason Harms at  www.carvercountyfair.com. Must be purchased before the first day of the fair!

Re-entry: Wristbands for re-entry will be given upon Visit  www.carvercountyfair.com payment of admission. • Complete 4-H schedule Handicap parking available. • Additional and updated information & forms Please inquire at  952-442-2333. • Online store: Gate tickets, Carver County  No pets allowed in fairgrounds! Agricultural Society membership, Demo Derby tickets and ride tickets SPECIAL DAYS Like us on Facebook Thursday: Senior Citizens' Day Seniors 60 & over: Follow us on Twitter ½ price from 8 a.m.–6 p.m. Friday: Military Appreciation Day Free Admission with current Military ID Follow us on Instagram