2015 Livingston Parish Fair Information And Premium Catalog

Agriculture Older Folks Day Amateur Talent Contest Homemaking Horse Program Beauty Pageants Livestock School Essay & Poster Floral (Adult & 4H) Pet & Dog Show School Exhibits Cheerleading Competition School Spelling Bee School Field Trip Day

October 6th – 11th, 2015 Livingston Parish Fairgrounds Livingston, Louisiana

2015 LIVINGSTON PARISH FAIR RULES AND REGULATIONS FOR EXHIBITS ALL EXHIBITS MUST REMAIN INTACT THROUGH SUNDAY, OCTOBER 11, 2015 RULES  PREMIUMS WILL BE FORFEITED IF EXHIBITS ARE REMOVED BEFORE SPECIFIED TIME  NO INDIVIDUAL MAY ENTER MORE THAN 1 EXHIBIT UNDER PREMIUM NUMBER IN EACH CLASS  FAIR ASSOCIATION WILL NOT BE LIABLE FOR LOSS OR DAMAGE TO EXHIBITS FROM ANY CAUSE WHATEVER  UNWORTHY EXHIBITS WILL NOT RECEIVE PREMIUMS  JUNIORS WILL NOT BE ALLOWED TO EXHIBIT IN THE ADULT DIVISION  ALL EXHIBITORS MUST FURNISH COMPLETE MAILING ADDRESS WITH ZIP CODE

SCHEDULE FOR ACCEPTING EXHIBITS

ACCEPTING EXHIBITS WE WILL BE ACCEPTING POULTRY & RABBITS Tuesday, Oct. 6, 2015 AGRIC.-HOMEMAKING-4-H/FLORAL/ 9:00 a.m. to 5:00 p.m. POULTRY & RABBIT ON AGRIC.- HOMEMAKING - 4-H Tuesday, Oct. 6, 2015 TUESDAY, OCT. 6, 2015 8:00 a.m. to 5:00 p.m. *EXHIBIT REMOVAL * FLORAL Tuesday, Oct. 6, 2015 8:30 a.m. to 4:30 p.m. ALL EXHIBITS WILL BE REMOVED,

LIVESTOCK SUNDAY, OCTOBER 11, 2015 Wednesday, Oct. 7, 2015 1:00 p.m. to 5:00 p.m. ALL TYPES OF EXHIBITS (including Floral) PET & DOG SHOW Saturday, Oct 10, 2015 8:00 AM – 10:00 AM 8:30 am - Pet Show 9:30 am - Dog Show PREMIUMS WILL BE FORFEITED IF EXHIBITS ARE REMOVED BEFORE 4-H HORSE SHOW SPECIFIED TIME Saturday, Oct. 10, 2015 11:00 am - Registration Competition will begin as soon as ring is clear JUDGING SCHEDULE Livestock………… 9:00 a.m., Fri. Oct. 9, 2015 Flower Show…....9:00 a.m., Thurs. Oct. 8, 2015 Horse Show……….Sat., Oct. 10, 2015 Crops…………....9:00 a.m., Thurs. Oct. 8, 2015 as soon as ring is clear Homemaking……9:00 a.m., Thurs. Oct. 8, 2015 Pet Show…………..9:00 a.m., Sat. Oct. 10, 2015 Poultry…….……..9:00 a.m., Thurs. Oct. 8, 2015 Dog Show………..10:00 a.m., Sat. Oct. 10, 2015 Rabbits………....12:30 p.m., Thurs, Oct. 8, 2015

LIVINGSTON PARISH COOPERATIVE EXTENSION SERVICE

STAFF

Kenneth W. Sharpe, County Agent Christy Sorenson, Associate Extension Agent Jessie Hoover, Assistant Extension Agent Layne Langley, Area Nutrition Agent Patricia Arledge, Administrator Coordinator

AGRICULTURE-ADULT DIVISIONS

KENNETH W. SHARPE JESSIE HOOVER COUNTY AGENT ASSISTANT EXTENSION AGENT

Class 1 - Corn Class 5 - Legumes & Forage Class 6 - Truck crops Premiums will be awarded: Crops Premiums will be awarded: First - $3.00 Second - $2.00 Premiums will be awarded: First - $3.00 Second - $2.00 Third - $1.00 First - $3.00 Second - $2.00 Third - $1.00 Third - $1.00 1. 10 Ears, any prolific, open pollinated 1. Bunch mustard greens 2. Best single ear, hybrid white 1. Bundle lespedeza, 3 in. dia. in hand and 2. Bunch curly leaf mustard 3. Best single ear, hybrid yellow cured 3. Half dozen turnips 4. 10 Ears, any hybrid corn, white 2. Bundle oats, 3 in. dia. in hand and cured 4. Half dozen beets, table use 5. 10 Ears, any hybrid corn, yellow 3. Bundle peanuts, vines and peanuts, 8 in. 5. Half dozen carrots, table use dia. and cured 6. Half dozen tomatoes, table use Class 2 - Corn 4. Bundle velvet beans with pods and 7. Half dozen plum tomatoes Premiums will be awarded: leaves 8. Half dozen cucumbers First - $3.00 Second - $2.00 5. Bundle soybeans, vine variety, cured 9. Half dozen pickling cucumbers Third - $1.00 6. Bundle soybeans, bush variety, cured 10. One dozen radishes 7. Bundle bahia hay 11. Three egg plants 1. 50 Ears hybrid corn, white 8. Bundle ryegrass hay 12. Bunch shallots, table use 2. 50 Ears hybrid corn, yellow 9. Bundle any forage crop not named above 13. Bunch green onions Cured 14. Twelve garlic, large dried Class 3 - Popcorn 15. Twelve garlic, small dried 16. One cushaw Premiums will be awarded: 17. One large pumpkin First - $2.00 Second - $2.00 Third - $1.00 18. One pie pumpkin 19. Three squash, sugar 1. 10 Ears, any variety 20. Three squash, yellow 21. Three squash, white 22. Three crooked - neck squash Class 4 - Sugarcane & Cane 23. Three butternut squash Products 24. Three Turk Turbin squash Premiums will be awarded: 25. Three acorn squash First - $3.00 Second - $2.00 26. Three green delicious squash Third - $1.00 27. Three golden hubbard squash 28. Three delicotta squash 1. 3 stalks, C.O. 290 29. Other squash 2. 3 stalks, purple cane 30 . Gourds 3. 3 stalks, ribbon cane 31. Dish rag gourd 4. 3 stalks, blue ribbon cane 32. One quart wax beans 5. 3 stalks, any other variety 33. One quart green beans 6. Quart 2014 syrup in glass w/out chem. 34. One quart purple hull snap beans 7. Quart 2014 syrup in glass with chem. 35. One quart bush beans, green

3 36. One quart lima beans, in shell Class 7 - Grains, Seeds & Nuts Class 9 - Bee Products 37. One quart green peas Premiums will be awarded: Premiums will be awarded: 38. One quart purple hull peas First - $3.00 Second - $2.00 First - $3.00 Second - $2.00 39. One quart English peas, in shell Third - $1.00 Third - $1.00 40. One dozen okra, table use 41. Two heads 1. Quart Sorghum 1. Quart jar bulk honey 42. One dozen sweet peppers 2. Quart Oat seed 2. Quart extracted honey 43. One dozen bell peppers 3. Quart, any improved pecan 3. Other 44. One quart cayenne peppers 4. Quart seedling pecan 45. One pint Tabasco peppers 5. Quart okra seed Class 10 - Cotton 46. One dozen birdeye peppers 6. Quart, any other field seed Premiums will be awarded: 47. One pint hot peppers 7. Quart peanuts, any variety First - $3.00 Second - $2.00 48. One pint jalapeño peppers 8. Quart rice seed Third - $1.00 49. Other peppers 9. Quart lima beans, dried

50. 8 Irish potatoes, spring plant, red 10. Quart sunflower seed 1. 25 bolls of cotton 51. 8 Irish potatoes, spring plant, white 11. Quart crowder peas, dried 2. Best one-half peck cotton seed 52. 8 Irish potatoes, fall plant, red 12. Quart field peas, shelled 3. Ginners sample lint 53. 8 Irish potatoes, fall plant, white 13. Quart pole bean seed, dried 54. 8 Porta rica yams 14. Quart corn seed 55. 8 Centennial sweet potatoes 15. Quart peas in shell Class 11 - Poultry Products 56. 8 Beauregard sweet potatoes 16. Quart soybean Premiums will be awarded: 57. 8 Hernandez sweet potatoes 17. Quart popcorn First - $3.00 Second - $2.00 58. 8 Jewel sweet potatoes 18. Quart red bean Third - $1.00 59. White sweet potatoes, 8 each 19. Other 60. Other sweet potatoes 1. Dozen eggs, white 61. Watermelon Class 8 - Fruit 2. Dozen eggs, brown 62. Six strawberry plants, Chandler Premiums will be awarded: 3. Other 63. Six strawberry plants, Tangi First - $3.00 Second - $2.00 64. Six strawberry plants, any other Third - $1.00 Class 12 – Forestry 65. Vegetable plants Premiums will be awarded: 66. Mirlitons 1. Six satsuma oranges First - $3.00 Second - $2.00 67. 2. Six mandarins Third - $1.00 68. Other 3. Six grapefruits 4. Any other oranges (6) 1. Bird House 5. Six pears, any variety 2. Bird Feeder 6. Six Japanese persimmons 3. Squirrel Feeder 7. Six kumquats 8. Six pomegranates 9. Lemon 10. Bananas 11. Other

**************************************************************************************** HOMEMAKING - ADULT

CHRISTY SORENSON LAYNE LANGLEY ASSOCIATE EXTENSION AGENT AREA NUTRITION AGENT

All exhibits must remain until 8:00 a.m. Sunday, NO INDIVIDUAL MAY ENTER MORE THAN October 11, 2015. ONE EXHIBIT UNDER A PREMIUM NUMBER IN EACH CLASS. EXHIBITS MUST NEVER Exhibits will be accepted from 8:00 a.m. to 5:00 p.m. HAVE BEEN ENTERED BEFORE. Tuesday, October 6TH. They will be judged on ______Thursday, Oct. 8th , beginning at 9:00 a.m. All exhibitors must be from Livingston Parish, items Ribbons will be awarded to the first three places exhibited must have been made after Oct. 2014. All (1st, 2nd, 3rd). prepared foods need to be in Zip Lock bags. All canned fruits and vegetable jars should be wiped All exhibits must be intact until Sunday, Oct. 11th . cleaned and not sticky. Unworthy exhibits will not You may pick up your exhibits on Sunday between receive awards. the hours of 8:00 a.m. and 10:00 a.m. Premiums must be forfeited if exhibits are removed before The Fair Association will not be liable for loss or specified time. damage to exhibits for any cause whatsoever. Juniors will not be allowed to exhibit in the Adult Division.

4 Class 13 - Clothing (never 37. Afghan, Large 19. Ceramics - small item 38. Afghan, Small 20. Wood burning entered before) 39. Tatting 21. Leather, small Premiums will be awarded: 40. Scarf 22. Leather, large First - $3.00 Second - $2.00 41. Edging 23. Tote bag Third - $1.00 42. Other 24. Photo Album

Quilts 25. Rag Baskets 1. Sleeping garment, infant, preschool 43. Patchwork 26. Other baskets 2. Toddler's dress 44. Appliqué 27. Folk Art 3. Child's dress 45. Cross Stitch 28. Tole Painting 4. Pants, ladies 46. Embroidered 29. Soft Sculpture 5. Blouse, ladies 47. Quilt Top 30. Wallpaper Jewelry 6. Best dress, ladies 48. Counted cross stitch 31. Fabric Jewelry 7. Tailored coat or suit, lined coat or 49. Pillow 32. Creative Twist jacket, ladies 50. Wall Hanging 33. Photographs 8. Caftan or hostess wear 51. Tied Quilt 34. Textile Painting 9. Lingerie 52. Baby Quilt 35. Arrangements 10. Apron 53. Other 36. Dried Flowers 11. Pageant Counted Cross Stitch 37. Creative wall hangings 12. Child's pants/set 54. Pillow 38. Seasonal decorations 13. Baby's outfit 55. Book Mark 39. Pillow 14. Battenburg Lace 56. Wall Pictures, Large 40. Casserole Carrier 15. Decorated Clothing 57. Wall Pictures, Small 41. Covered picture frame 16. Skirt 58. Wall Hanging 42. Jewelry 17. Vest 59. Paper Weight 43. Beaded Jewelry 18. Other 60. Ornament 44. Bread Dough

61. Stamp Cross Stitch 45. Stained Glass Class 14 - Household Linens 62. Other 46. Prism (never entered before) Weaving 47. Jell Candle Premiums will be awarded: 63. Placemats 48. Collections First - $3.00 Second - $2.00 64. Wall Hanging 49. Other Third - $1.00 65. Baskets 66. Rush Weaving Class 16 - Recycled Materials Linens Candlewicking Premiums will be awarded: 1. Scarf 67. Pillow First - $3.00 Second - $2.00 2. Pillow Cases - 1 pr. 68. Picture Third - $1.00 3. Tablecloth 69. Other

4. Table Runner Smocking 1. Fabric 5. Other 70. Child's Dress 2. Plastic Crewel Embroidery 71. Lingerie 3. Paper 6. Pillow 72. Ornaments 4. Cardboard Boxes 7. Apron 73. Other 5. Aluminum 8. Picture, Large Tatting 6. Glass 9. Picture, Small 74. Ornament 7. Clothing 10. Table Runner 75. Jewelry 8. Metal Cans 11. Other 76. Clothes 9. Metal/Tin Needlepoint 77. Picture 10. Wood 12. Pillow - Background only 11. Button 13. Pillow - completely made by exhibitor Class 15 - Handicraft 14. Plastic canvas 12. Other

15. Table Runner (never entered before) 16. Other Premiums will be awarded: First - $3.00 Second - $2.00 Crochet Third - $1.00 17. Doilies - crocheted or crochet trim

18. Spread 1. Holiday Tablecloth 19. Tablecloth - crocheted or crochet trim 2. Christmas Tree Skirt 20. Sweater - Women's 3. Christmas Tree Ornaments 21. Sweater - Child's 4. Door or wall decorations for 22. Slippers Christmas made of fabric 23. Shawl 5. Novelty Doll 24. Pillow 6. Doll's Wardrobe, include doll 25. Cap 7. Stuffed toy (one) 26. Coverlet or Afghan, Large 8. Miscellaneous novelty, made of yarn, 27. Coverlet or Afghan, Small thread or fabric, limit 3 items 28. Pot Holder 9. Macrame, one 29. Ornament 10. Small article made of wood 30. Collar 11. Large article made of wood 31. Table Runner 12. Oil painting, large 32. Other 13. Oil painting, small Knitting 14. Water color or pastel 33. Sweater - Women's 15. Ink or charcoal 34. Sweater - Child's 16. Pencil drawing 35. Slippers 17. Acrylic painting 36. Shawl or cape 18. Ceramics - large item

5 PRESERVATION 18. Apple, 6 or 8 oz., jelly glass Class 23 - Vegetables ADULT 19. Pear, 6 or 8 oz., jelly glass Premiums will be awarded: 20. Other RULES FOR EXHIBITORS First - $3.00 Second - $2.00

Third - $1.00 Rule: All exhibits must remain until 8:00 Class 19 - Fruit Juices a.m. Sunday, October 11, 2015 Premiums will be awarded: 1. Beans, lima pint First - $3.00 Second - $2.00 2. Beans, snap, quart All exhibits must have been canned since Oct. Third - $1.00 3. Beans, shell, quart 2014. Standard containers, all of clear glass, 4. Beans, red, quart must be used. Leave band of self sealers. 1. Blackberry, quart 5. Beets, whole, pint Food canned in any containers other than 2. Dewberry, quart 6. Carrots, whole, pint standard jars will not be judged, but put on 3. Grape, quart 7. Corn, cream style, pint display only. 4. Mayhaw, quart 8. Corn, whole, pint 5. Muscadine, quart 9. Corn, Cut, pint 1. Quart jars should be used for all plain 6. Plum, quart 10. Eggplant, pint canned vegetables except corn, peas, okra 7. Strawberry, quart 11. Mustard greens, pint and pimentos. 8. Tomato, quart 12. Peas, English, pint 2. Quart jars should be used for all canned 9. Blueberries in Juice 13. Peas, Crowder, pint fruit. 10. Other 14. Peas, Clay, pint 3. Quart jars should be used for fruit pickles 15. Squash, pint and dill pickles. Class 20 - Jams 16. Tomato and Okra, quart 4. Quart jars should be used for okra and Premiums will be award: 17. Okra, pint tomatoes canned together. First - $3.00 Second - $2.00 18. Soup mixture, quart 5. Pint jars should be used for pickles, Third - $1.00 19. Pumpkin, pint relishes and spreads. 20. Tomatoes, quart 6. Pint jars or 12 ounce jars should be used 1. Blackberry, pint 21. Beets, sliced, pint for all preserves and marmalades. 2. Dewberry, pint 22. Gumbo filé 7. Six or 8 ounce jelly glasses should be used 3. Grape or Muscadine, pint 23. Turnips for all jelly. Jars must be properly sealed 4. Mayhaw, pint 24. Potatoes (canned) with paraffin or self-sealing lids. 5. Peach, pint 25. Other 8. Eight ounce bottles should be used for all 6. Pear, pint catsup. These bottles must be sealed with 7. Pear and Pineapple, pint Class 24 - Canned Fruits cork or paraffin with canning machine. 8. Plum, pint Premiums will be awarded: 9. All jars should be wiped clean and not 9. Strawberry, pint First - $3.00 Second - $2.00 sticky on the outside. 10. Fig, pint Third - $1.00 11. Fig - Strawberry, pint Class 17 - Preserves 12. Blueberry Jam 1. Apples, quart Premiums will be awarded: 13. Other, pint 2. Applesauce, quart First - $3.00 Second - $2.00 3. Blackberries, quart Third - $1.00 Class 21 - Marmalades 4. Dewberries, quart Premiums will be awarded: 5. Strawberries, quart 1. Blackberry, pint First - $3.00 Second - $2.00 6. Figs, quarts 2. Dewberry, pint Third - $1.00 7. Peaches, quart 3. Fig, pint 8. Pears, quart 4. Kumquat, pint 1. Combination, pint 9. Plums, quart 5. Plum, pint 2. Orange, grapefruit, lemon, pint 10. Blueberry 6. Pear, pint 3. Carrot, pint 11. Blueberry Syrup 7. Peach, pint 4. Grapefruit, pint 12. Other 8. Strawberry, pint 5. Kumquat, pint 9. Other 6. Peach, pint Class 25 - Pickles &

7. Pear, pint Relishes Class 18 - Jellies 8. Tomato, pint Premiums will be awarded: Premiums will be awarded: 9. Other, pint First - $3.00 Second - $2.00 First - $3.00 Second - $2.00 Third - $1.00 Third - $1.00 Class 22 - Butters 1. Pickled cured peppers 1. Blackberry, 6 or 8 oz., jelly glass Premiums will be awarded: 2. Pepper relish 2. Cherry, 6 or 8 oz., jelly glass First - $3.00 Second - $2.00 3. Mixed peppers 3. Crabapple, 6 or 8 oz., jelly glass Third - $1.00 4. Mexican peppers 4. Dewberry, 6 or 8 oz., jelly glass 5. Pepperoni peppers 5. Grape, 6 or 8 oz., jelly glass 1. Apple, pint 6. Sweet cucumber pickles, whole 6. Mayhaw, 6 or 8 oz., jelly glass 2. Mayhaw, pint 7. Dilled cucumber pickles, quart 7. Muscadine, 6 or 8 oz., jelly glass 3. Peach, pint 8. Peach, 6 or 8 oz., jelly glass 4. Plum, pint 9. Plum, 6 or 8 oz., jelly glass 5. Pear, pint 10. Wild plum, 6 or 8 oz., jelly glass 6. Pear honey, pint 11. Quince, 6 or 8 oz., jelly glass 7. Lard 12. Strawberry, 6 or 8 oz., jelly glass 8. Other, pint 13. Blueberry, 6 or 8 oz., jelly glass 14. Fig, 6 or 8 oz., jelly glass 15. White grape-mixed fruit, 6 or 8 oz., jelly glass 16. Cranberry, 6 or 8 oz., jelly glass 17. Mixed fruit, 6 or 8 oz., jelly glass

6 8. Sweet pickled vegetable pears EXHIBITS Class 30 - Baking 9. Sliced cucumber pickles 10. Mustard pickles SENIOR CITIZENS Rule: All prepared food must be in 11. Cucumber slices and onion rings All exhibits must remain intact until Zip Lock Bags 12. Chuck pickles 8:00 a.m. Sunday, October 11, 2015. 13. Beet pickles 14. Onion pickles Premiums will be awarded: 15. Green tomato pickles SAME RULES FOR ADULTS First - $3.00 Second - $2.00 16. Chow Chow Third - $1.00 17. Dixie relish APPLY TO EXHIBITORS WHO 18. Sweet red pepper pickles 1. Biscuit 19. Piccalilli ARE OVER 65 YEARS OF AGE. 2. Bread 20. Tomato Soup 3. Cake, decorated, one slice 21. Chili sauce Class 28 - Household 4. Cake, plain, one slice 22. Barbecue sauce 5. Cake, Bundt, one slice Textiles (never entered before) 23. Sandwich spread 6. Candy Premiums will be awarded: 24. Green tomato cabbage relish 7. Cookies First - $3.00 Second - $2.00 25. Sweet pickle peaches, quart 8. Cornbread Third - $1.00 9. Pie, fruit 26. Sweet pickle pears, quart 10. Pie, meringue 27. Watermelon rind sweet pickles 1. Afghans, crocheted, large 11. Other 28. Cucumber pickles (quick process) 2. Afghans, crocheted, small

29. Bread and butter pickles 3. Crochet, large articles 30. Pickled okra 4. Crochet, small articles Class 31 - Food 31. Salsa 5. Crewel Embroidery Preservation 32. Banana Pepper Pickles 6. Machine Embroidary Premiums will be awarded: 33. Rotel 7. Needlepoint First - $3.00 Second - $2.00 34. Relish 8. Knitting, large articles Third - $1.00 35. Other 9. Knitting, small articles 10. Pillows 1. Sweet pickles, pint Class 26 - Home Baking 11. Potholders 2. Dilled pickles, pint Rule: All prepared food must be in 12. Pieced quilt 3. Bread and Butter pickles Zip Lock Bags 13. Embroidered quilt 4. Bell pepper relish Premiums will be awarded: 14. Appliquéd quilt 5. Snap beans, quart First - $3.00 Second - $2.00 15. Quilt, other 6. Corn, pint Third - $1.00 16. Tied quilt 7. Tomato and okra, quart 17. Quilt top 8. Fig preserves 1. Biscuits 18. Weaving 9. Strawberry preserves, pint 2. Corn Bread 19. Bed accessories 10. Mock strawberry preserves 3. Cake, plain, homemade mix, one slice 20. Candlewicking 11. Blackberry preserves, pint 4. Cake, iced, homemade mix, one slice 21. Embroidery 12. Pear preserves, pint 5. Cake, plain, box mix, one slice 22. Smocking 13. Squash 6. Cake, iced, box mix, one slice 23. Novelty Doll 14. Mustard 7. Cake, bundt, one slice 24. Plastic Canvas 15. Tomatoes 8. Candy (6 pieces) 25. Counted Cross Stitch 16. Peas 9. Cookies, six 26. Stamp Cross Stitch 17. Tomato juice 10. Pie, fruit 27. Other 18. Fig-Strawberry 11. Pie, meringue 19. Kumquat 20. Watermelon preserves 12. Brownies Class 29 - Clothing (never 21. Other 13. Bread, yeast entered before) 14. Bread, other Premiums will be awarded: 15. Sweet Potato/Pumpkin Pie First - $3.00 Second - $2.00 Class 32 - Jellies 16. Blueberry Muffin Third - $1.00 Premiums will be awarded: 17. Banana Muffin First - $3.00 Second - $2.00 18. Other 1. Apron, fancy Third - $1.00 2. Apron, kitchen Class 27- Dehydrated Vegetables 3. Pants suit 1. Blackberry, 6 or 8 oz., jelly glass 4. Pants 2. Cherry, 6 or 8 oz., jelly glass

& Herbs 5. Blouse 3. Crabapple, 6 or 8 oz., jelly glass Premiums will be awarded: 6. Skirt 4. Dewberry, 6 or 8 oz., jelly glass First - $3.00 Second - $2.00 7. Dressup dress 5. Grape, 6 or 8 oz., jelly glass Third - $1.00 8. Evening dress 6. Mayhaw, 6 or 8 oz., jelly glass

9. Household dress, any material 7. Muscadine, 6 or 8 oz., jelly glass 1. Okra 10. House coat 8. Peach, 6 or 8 oz., jelly glass 2. Peppers 11. Gown 9. Plum, 6 or 8 oz., jelly glass 3. Onions 12. Purses 10. Wild plum, 6 or 8 oz., jelly glass 4. Rosemary 13. Other 11. Quince, 6 or 8 oz., jelly glass 5. 12. Strawberry, 6 or 8 oz., jelly glass 6. 13. Blueberry, 6 or 8 oz., jelly glass 7. Oregano 14. Fig, 6 or 8 oz., jelly glass 8. Dill 15. White grape-mixed fruit, 6 or 8 oz., 9. Parsley jelly glass 10. Sage 16. Cranberry, 6 or 8 oz., jelly glass 11. Cilantro 17. Mixed fruit, 6 or 8 oz., jelly glass 12. Other Herbs

7 18. Apple, 6 or 8 oz., jelly glass AGRICULTURE-JUNIOR Class 39- Truck Crops 19. Pear, 6 or 8 oz., jelly glass All exhibits must remain intact until Premiums will be awarded: 20. Other 8:00 a.m. Sunday, October 11, 2015. First - $3.00 Second - $2.00

Third - $1.00 Class 33- Ceramics (never entered The junior division of the Livingston Parish before) Fair is open to all students in the schools of 1. Mustard, one bunch Premiums will be awarded: the parish and to all active 4-H, FFA and 2. 6 turnips First - $3.00 Second - $2.00 FHA club members. Juniors will not be 3. 6 beets Third - $1.00 allowed to exhibit in the Adult Division. 4. 6 carrots ______5. 6 tomatoes 1. Decal NO INDIVIDUAL MAY ENTER MORE 6. 6 plum tomatoes 2. Figurine THAN ONE EXHIBIT UNDER PREMIUM 7. Watermelon 3. Glazed NUMBER IN EACH CLASS. 8. 6 cucumbers 4. Hand painted ______9. 12 radishes 5. Hand painted special 10. 3 egg plants 6. Plaques You may pick up your exhibits on Sunday, 11. Bunch shallots, table use 7. Stains Oct. 11th between the hours of 8:00 a.m. and 12. Bunch green onions 8. Underglaze 10:00 a.m. Premiums must be forfeited if 13. 12 garlic, large dried 9. Gold luster exhibits are removed before specified time. 14. 12 garlic, small dried 10. Builtup, etc. 15. One cushaw 11. Large articles 16.3 Mirlitons (vegetable pear) Class 35- Corn 17. One large pumpkin 12. Sgraffite Premiums will be awarded: 13. Pottery, large 18. One pie pumpkin 14. Pottery, small First - $3.00 Second - $2.00 19. 3 squash, yellow 15. Crystals Third - $1.00 20. 3 squash, white 16. Overglaze luster 1. Best single ear hybrid, white 21. 3 squash, Italian 17. Other 2. Best single ear hybrid, yellow 22. Quart wax beans 3. 8 ears hybrid corn, yellow 23. Quart green beans 4. 8 ears hybrid corn, white 24. Quart red bean Class 34-Handicrafts 5. 8 ears any other corn 25. 12 okra, table use (never entered before) 26. Cabbage, 2 heads Premiums will be awarded: Class 36- Popcorn 27. Sweet peppers, pint First - $3.00 Second - $2.00 Premiums will be awarded: 28. Hot peppers, pint Third - $1.00 First - $3.00 Second - $2.00 29. Jalapeño peppers, pint Third - $1.00 30. Peppers, any other, pint 1. Watercolor 1. Ten ears any variety 31. Lima beans in shell, quart 2. Charcoal 32. English peas in shell, quart 3. Oil 33. Cayenne pepper, pint 4. Paint-by-number Class 37- Sugarcane, 34. Tabasco peppers, pint 5. Textile painting Cane Products 35. 8 Irish potatoes, fall plant, red 6. Pastel painting Premiums will be awarded: 36. 8 Irish potatoes, fall plant, white 7. Woodwork, large First - $3.00 Second - $2.00 37. 8 Irish potatoes, spring plant, red 8. Woodwork, small Third - $1.00 38. 8 Irish potatoes, spring plant, white 9. Macrame 39. Porta Rica yams, 8 each 10. Hobby collection 1. 3 stalks, C.O. 290 40. 8 Centennial sweet potatoes 11. Stuffed animals 2. 3 stalks, purple cane 41. 8 Beauregard sweet potatoes 12. Decoupage 3. 3 stalks, ribbon cane 42. 8 Hernandez sweet potatoes 13. Tin can art 4. 3 stalks, blue ribbon 43. 8 Jewel sweet potatoes 14. Leather craft 5. 3 stalks, any other cane 44. 8 each, any other sweet potatoes 15. Candle making 6. Quart 2015 syrup in glass w/o chem. 45. 6 Strawberry plants, Chandler 16. String art 7. Quart 2015 syrup in glass with chem. 46. 6 Strawberry plants, Tangi 17. Sand sculpture 47. 6 Strawberry plants, any other 18. Foam art Class 38- Legumes, Forage 48. Gourds 19. Dried bean arrangement Crops 49. Peas in hull, quart 20. Flower arrangement Premiums will be awarded: 50. Broccoli 21. Baskets First - $3.00 Second - $2.00 51. Other 22. Rush weaving Third - $1.00 23. Plastic grids Class 40- Grains, Seed and 24. Acrylic painting 1. Bundle lespedeza, 3 in. dia. Nuts 25. Christmas items 2. Bundle Bahia hay, cured Premiums will be awarded: 26. Counted cross stitch 3. Bundle peanuts, vines and peanuts 3 First - $3.00 Second - $2.00 27. Dolls in. diameter and cured Third - $1.00 28. Photographs 4. Bundle velvet beans with pods and 29. Covered photo albums leaves 1. Quart, sorghum seed 30. Covered picture frame 5. Bundle soybeans, vine variety, cured 2. Quart, oat seed 31. Bread Dough 6. Bundle soybeans, bush variety cured 3. Quart, any improved pecans 32. Handmade Soap 7. Bundle any forage crop not named 4. Quart, seedling pecans 33. Tilework above, cured 5. Quart, any other field seeds 34. Other 8. Ryegrass, hay bundle 6. Quart, peanuts, any variety

9. Cotton 7. Quart, rice seed

10. Brown Cotton 8. Quart, lima beans, dried

9. Quart, sunflower seed

10. Quart, corn seed

8 11. Quart, crowder peas Class 43 - Insect Display Boys and Girls 12. Quart, pole beans, seeds Premiums will be awarded: 13 years of Age & Under 13. Quart, field peas, shelled First - $3.00 Second - $2.00 Premiums will be awarded: 14. Quart, English peas, seed Third - $1.00 First - $3.00 Second - $2.00 15. Popcorn, pint Third - $1.00 16. Quart, red beans 1. Exhibit (must be in wooden case) 17. Butter, bean seed, quart 2. Butterfly collection 1. Weed display 18. Okra seed, pint Boys and Girls Class 44 - Forestry Class 41 - Fruits 14 Years of Age and Over Premiums will be awarded: Premiums will be awarded: Premiums will be awarded: First - $3.00 Second - $2.00 First - $3.00 Second - $2.00 First - $3.00 Second - $2.00 Third - $1.00 Third - $1.00 Third - $1.00

1. Leaves, chart 1. 6 Satsuma oranges 2. Weed Display 2. Woods, chart 2. 6 Mandarins 3. Bird house 3. 6 Grapefruits Class 47 - Seed 4. Bird feeder 4. 6 any other oranges 5. Squirrel feeder Identification Display 5. 6 pears, any variety

6. 6 Japanese persimmons All seed must have been collected within the Class 45 - Poultry Products 7. Fruit plants, trees, etc. past 12 months and from the list below. Premiums will be awarded: 8. 6 Kumquats First - $3.00 Second - $2.00 9. 6 Pomegranates Each sample of seed must be displayed in a Third - $1.00 10. Bananas clear 5 dram plastic snap cap vial. Vials of

11. Lemons this description should be available from your 1. One dozen white eggs 12. Other local drug store. 2. One dozen brown eggs 3. Other Class 42 - Bee Products Label each sample with common names. Names must be printed in ink or typed on a Premiums will be awarded: piece of white paper approximately one-half First - $3.00 Second - $2.00 Class 46 - Weed by one and three-fourths inches and taped to Third - $1.00 Identification Display vial with clear tape.

1. Quart jar bulk honey All weeds must have been collected within the Display the samples by drilling holes in a one 2. Quart jar extracted honey past 12 months. Each specimen shall be inch by six inch board twenty-two inches to

mounted on a sturdy sheet of paper covered twenty-six inches long. These holes should be

with a clear plastic. 15/16 inches in diameter. The center of each

row of holes should begin two inches from the

Each specimen shall be properly identified as end of the board and all holes in each row

to common name. This information and should be centered two inches apart. Nail or

exhibitor's name, age and school shall be glue another piece of one-inch board the same

typed or neatly printed on a label one inch by length of one side of the piece that has holes

three inches and securely fastened in the drilled. lower right hand corner of the mount. COMMON NAME: 1. Cotton The exhibit shall include individually 2. Field corn mounted specimens displayed in a 3. Sweet corn conventional loose leaf notebook binder or 4. Rice similar ringed folder. 5. Soybeans 6. Crimson clover The exhibit shall contain common weed 7. White clover plants from the following list: 8. Kobe Lespedeza

9. Oats 1. Johnson grass 10. Wheat 2. Bermuda grass 11. Ryegrass 3. Crab grass 12. Sorghum 4. Chickweed (common mouse ear) 13. Dallas Grass 5. Pigweed 14. Bolivia Grass 6. Dock 15. Bermuda Grass 7. Henbit 16. Singletary peas 8. Horsenettle 17. Hary Vetch 9. Nutgrass 18. Red Clover 10. Wild Onion 19. Alfalfa 11. Poor Joe 20. Millet 12. Ragweed 21. Dodder 13. Vervain 22. Purple Moon Flower 14. Jungle rice 23. Wild Onions 15. Geranium 24. Johnson Grass 16. Foxtail 25. Crab Grass 17. Barnyard grass 26. Annual Morning Glory 18. Goose grass 27. Coffee bean 19. Versag grass 28. Red Rice 20. Morning glory

9 29. Cocklebur 38. String art 29. Candlecraft 30. Wheat 39. Macrame 30. Posters 31. Darnel 40. Ornaments 31. Bottles, decorated 32. Curly Dock 41. Needlepoint 32. Rugs 33. Nutgrass 42. Glass painting 33. Foil art 34. Pigweed 43. Charcoal - drawing 34. Collections 35. Spearhead 44. Pen and Ink drawing 35. Artificial arrangements 36. Barnyard Grass 45. Pencil drawing 36. Other large items 37. Horsenettle 46. Watercolor 37. Other small items 47. Oil painting 38. Sand art Boys and Girls 48. Acrylic painting 39. String art 49. Cross stitch (small item) 40. Charcoal drawing 13 years of Age & Under 50. Cross stitch (large item) 41. Pen and Ink drawing Premiums will be awarded: 51. Folk art 42. Glass painting First - $3.00 Second - $2.00 52. Covered photo albums 43. Pencil drawing Third - $1.00 53. Covered picture frames 44. Water Color 54. Pastel drawing 45. Cross stitch (small item) 1. Seed display 55. Chalk drawing 46. Cross stitch (large item) 56. Seasonal decorations 47. Ornaments Boys and Girls 57. Jewelry 48. Needlepoint 14 Years of Age and Over 58. Bread Dough 49. Folk art Premiums will be awarded: 59. Plastic Grid 50. Covered Photo album First - $3.00 Second - $2.00 60. Plastic Painting 51. Covered picture Frames Third - $1.00 61. Plastic Canvas 52. Oil painting 62. Small Cabin 53. Acrylic painting 2. Seed Display 63. Large Cabin 54. Jewelry 64. Potpourri 55. Seasonal decorations 65. Colored Pencil 56. Pastel drawing Class 48 – Handicraft 66. Beaded 57. Chalk drawing No articles previously exhibited will be 67. Stenciling 58. Bread Dough accepted for competition. This class is for 68. Scrapbook 59. Plastic Grid exhibitors 13 YEARS OF AGE AND 69. Painting by markers 60. Plastic Painting UNDER. Use Green Tag 70. Collage 61. Plastic Canvas 71. Decorated Tote 62. Small Cabin Premiums will be awarded: 72. Other 63. Large Cabin First - $3.00 Second - $2.00 64. Potpourri Third - $1.00 65. Colored Pencil Class 49 - Handicraft 66. Beaded 1. Braiding No articles previously exhibited will be 67. Stenciling 2. Metal tooling accepted for competition. This class is for 68. Scrapbook 3. Metal etching exhibitors 14 YEARS OF AGE AND OVER. 69. Painting by markers 4. Glass etching Use Yellow Tag 70. Collage 5. Leather tooling 71. Decorated Tote 6. Leather in stamping Premiums will be awarded: 72. Other 7. Leather, other kits, etc. First - $3.00 Second - $2.00 8. Spray Painting Third - $1.00 9. Painted pictures, canvas Class 50 - Clothing 10. Leather Jewelry 1. Basketry This class is for exhibitors 13 Years of Age 11. Leather accessories, (key chain) 2. Braiding and Under. Use Green Tag 12. Painted pictures, wood, poster paper 3. Ceramics, large items Premiums will be awarded: 13. Paint by number pictures 4. Ceramics, small items First - $3.00 Second - $2.00 14. Basketry 5. Metal etching Third - $1.00 15. Woodcraft, large item 6. Metal tooling 16. Woodcraft, small item 7. Glass etching 1. Drawstring apron 17. Ceramics, large item 8. Leather tooling 2. Apron, other 18. Ceramics, small item 9. Leather stamping 3. Blouse or Shirt 19. Mosaics, gravel, tile, glass 10. Leather jewelry 4. Sleeveless Blouse 20. Seed mosaics 11. Leather accessories, key chains, etc. 5. Skirt (pleated or gathered) 21. Woodburning 12. Leather, other (kits, etc.) 6. Pants 22. Decoupage plaque 13. Mosaics, gravel, tiles, glass 7. Sportswear 23. Decoupage, accessory 14. Seed mosaics 8. School or Casual Dress 24. Painted trays and cutting boards 15. Painted trays and cutting boards 9. Sleeveless Dress 25. Textile painting 16. Textile painting 10. Special Occasion Dress 26. Yarn on textile, burlap, felt, etc. 17. Spray painting 11. 4-H Neat Nightie 27. Shell craft 18. Painted pictures, canvas 12. Other Nightwear 28. Candle craft 19. Painted pictures, wood, poster, paper 13. 4-H Beach Cover-up 29. Posters 20. Paint-by-number 14. Accessories, scarves, hats, purses 30. Bottles, decorated 21. Woodburning 15. Decorated Shirt 31. Rugs, any kind 22. Woodcraft, large item 16. Vests 32. Foil art 23. Woodcraft, small item 17. Jackets 33. Collections 24. Decoupage, plaque 18. Other 34. Artificial arrangements 25. Decoupage, accessory 35. Other large items 26. Macrame 36. Other small items 27. Shell Craft 37. Sand art 28. Yarn on textile, burlap, felt, etc.

10 Class 51 - Clothing 6. Pillow cases, color trim or colored Class 56 - Canned Fruits and This class is for exhibitors 14 Years of Age with white trim Vegetables 7. Curtains, cottage or cafe and Over. Use Yellow Tag This class if for students 14 Years of Age 8. Shoe bag Premiums will be awarded: and Over. Use Yellow Tag 9. Laundry bag First - $3.00 Second - $2.00 Premiums will be awarded: 10. Picture, matted and framed Third - $1.00 First - $3.00 Second - $2.00 11. Picture, framed Third - $1.00 1. Apron 12. Two hand towels, plain or embroidery 2. Skirt 13. Pillow 1. Quart snap beans 3. Blouse or Shirt 14. Crewel embroidery 2. Quart tomatoes 4. Pants 15. Crochet clothes 3. Pint English peas 5. Sportswear 16. Crochet items 4. Pint green beans 6. School or Casual Dress 17. Bed accessory, stuffed animal 5. Pint Lima beans 7. Jumper or Sundress 18. Wall Hanging 6. Pint crowder peas 8. Special Occasion Dress 19. Dolls 7. Pint field peas 9. Nightwear 20. Embroidered item 8. Pint sliced or diced carrots 10. Tailored Outfit 21. Candlewicking 9. Pint corn, whole grain 11. Accessories, hats, scarves, purses 22. Black and white, photo 10. Pint beets 12. Decorated Shirt 23. Color prints, photo 11. Pint okra 13. Vests 24. Quilts 12. Quart blackberries 14. Jackets 25. Other 13. Quart Boysenberries 15. Other 14. Quart canned pears Class 54 - Recycled Materials 15. Quart canned peaches Class 52 - Household Home Premiums will be awarded: 16. Quart canned figs Improvement First - $3.00 Second - $2.00 17. Quart canned apples Third - $1.00 18. Pint corn, cream style This class is for youth 13 Years of Age 19. Pint squash and Under. Use Green Tag 1. Fabric 20. Quart sauerkraut Premiums will be awarded: 21. Blueberry Syrup First - $3.00 Second - $2.00 2. Plastic 22. Other Third - $1.00 3. Paper 4. Cardboard Boxes 1. Tea towel, handmade 5. Aluminum 2. Tea towel, machine made 6. Glass Class 57 - Canned Juices 3. Hand towel, plain or embroidered 7. Clothing This class is for students 13 Years of Age 4. Pillow cases, all white 8. Metal Cans and Under. Use Green Tag 5. Pillow cases, color trim or colored 9. Metal/Tin Premiums will be awarded: with white trim 10. Wood First - $3.00 Second - $2.00 6. Place mats and napkins, four of 11. Button Third - $1.00 each 12. Other 7. Embroidered Scarf 1. Tomato juice, quart 8. Scarf, vanity, chest or dresser Class 55 - Canned Fruits and 2. Blackberry, boysenberry or 9. Curtains, any kind Vegetables dewberry juice 10. Shoe bag This class is for students 13 Years of Age 3. Grape juice 11. Laundry bag and Under. Use Green Tag 4. Plum juice 12. Pillow Premiums will be awarded: 5. Other 13. Crewel embroidery First - $3.00 Second - $2.00 14. Crochet items Third - $1.00 Class 58 - Canned Juices 15. Crochet clothes This class is for students 14 Years of Age 16. Bed accessory, stuffed animal etc. 1. Quart snap beans and Over. Use Yellow Tag 17. Wall hanging 2. Quart tomatoes Premiums will be awarded: 18. Embroidered Item 3. Pint English peas First - $3.00 Second - $2.00 19. Quilts 4. Pint green beans Third - $1.00 20. Tote Bag 5. Pint Lima beans 21. Dolls 6. Pint crowder peas 1. Tomato Juice, quart 22. Candlewicking 7. Pint field peas 2. Blackberry, boysenberry or 23. Black and white, photo 8. Pint sliced or diced carrots dewberry juice 24. Color prints, photo 9. Pint corn, whole grain 3. Grape Juice 25. Picture, matted and framed 10. Pint beets 4. Plum Juice 26. Picture, framed 11. Pint okra 5. Other 27. Other 12. Quart blackberries 13. Quart Boysenberries Class 53 - Household Home 14. Quart canned pears 15. Quart canned peaches Improvements 16. Quart canned figs This class is for youth 14 Years of Age and 17. Quart canned apples Over. Use Yellow Tag 18. Pint corn, cream style Premiums will be awarded: 19. Pint squash First - $3.00 Second - $2.00 20. Quart sauerkraut Third - $1.00 21. Blueberry Syrup 1. Placemats and napkins, 4 of each 22. Other 2. Two Tea towel, handmade 3. Two Tea towel, machine made 4. Scarf, vanity chest or dresser 5. Pillow cases, all white

11 Class 59 - Preserves, Jelly, 16. Muscadine jelly, 6 or 8 oz. glass Class 62 - Pickles & Relish Marmalades and Jams 17. Strawberry jelly, pint This class is for students 14 Years of Age 18. Grape jelly, 6 or 8 oz. glass This class is for students 13 Years of Age and Over. Use Yellow Tag 19. Blackberry, boysenberry or and Under. Use Green Tag Premiums will be awarded: dewberry jelly, 6 or 8 oz. glass Premiums will be awarded: First - $3.00 Second - $2.00 20. Fig - Strawberry Jam First - $3.00 Second - $2.00 Third - $1.00 21. Pear jam, pint Third - $1.00 22. Peach jam, pint 1. Tomato Catsup, pint 1. Strawberry, preserves, pint 23. Grape jam, pint 2. Chili Sauce, pint 2. Pear preserves, pint 24. Blueberry jam, pint 3. Dixie Relish, pint 3. Fig preserves, pint 25. White Grape jam, pint 4. Watermelon Rind, pickled, pint 4. Plum preserves 26. Mixed fruit jam, pint 5. Chow Chow, plain, pint 5. Peach preserves 27. Cranberry jam, pint 6. Beets, pickled, pint 6. Watermelon rind, pint 28. Pear jelly, 6 or 8 oz. glass 7. Cucumber pickles, sweet, cut, pint 7. Strawberry jam, pint 29. Peach jelly, 6 or 8 oz. glass 8. Cucumber pickles, sweet, whole, 8. Blackberry jam, pint 30. Fig jelly, 6 or 8 oz. glass pint 9. Fig jam, pint 31. Blueberry jelly, 6 or 8 oz. glass 9. Cucumber pickles, cut, sour, pint 10. Mayhaw jam, pint 32. White Grape jelly, 6 or 8 oz. glass 10. Bread and Butter pickles, pints 11. Plum jam, pint 33. Mixed fruit jelly, 6 or 8 oz. glass 11. Pear pickles, quart 12. Marmalade jam, pint 34. Cranberry jelly, 6 or 8 oz. glass 12. Peach pickles, quart 13. Apple jelly, 6 or 8 oz. glass 35. Blueberry preserves, pint 13. Tomato pickles, quart 14. Plum jelly, 6 or 8 oz. glass 36. Mixed fruit preserves, pint 14. Hot pickles, pint 15. Mayhaw jelly, 6 or 8 oz. glass 37. Cranberry preserves, pint 15. Pepper relish, pint 16. Muscadine jelly, 6 or 8 oz. glass 38. Other Jams 16. Pickles okra, pint 17. Strawberry jelly, pint 39. Other Jellies 17. Cucumber pickles, dill, quart 18. Grape jelly, 6 or 8 oz. glass 40. Other 18. Hot peppers, pint 19. Blackberry, boysenberry or 19. Peppers, not hot, pint dewberry jelly, 6 or 8 oz. glass Class 61 - Pickles and Relish 20. Okra & tomatoes, pint 20. Fig - Strawberry Jam This class is for students 13 Years of Age 21. Salsa 21. Peach jam, pint and Under. Use Green Tag 22. Other 22. White Grape jam, pint Premiums will be awarded: 23. Cranberry jam, pint First - $3.00 Second - $2.00 Class 63 - Specials Third - $1.00 24. Mixed fruit jam, pint This is for students 13 Years of Age and

25. Blueberry jam, pint Under. Use Green Tag 1. Tomato catsup, pint 26. Pear jam, pint Premiums will be awarded: 2. Chili sauce, pint 27. Grape jam, pint First - $3.00 Second - $2.00 3. Dixie relish 28. Peach jelly, 6 or 8 oz. glass Third - $1.00 4. Watermelon rind, pickled, pint 29. Fig jelly, 6 or 8 oz. glass 30. White Grape jelly, 6 or 8 oz. glass 5. Chow Chow, plain, pint 1. Vegetables, canned, five varieties in 31. Cranberry jelly, 6 or 8 oz. glass 6. Beets, pickled, pint uniform pint 32. Mixed fruit jelly, 6 or 8 oz. glass 7. Cucumber pickles, sweet cut, pint 2. Canned fruits, five varieties in 33. Mixed fruit preserves, pint 8. Cucumber pickles, sweet whole, pint uniform pints 34. Pear jelly, 6 or 8 oz. glass 9. Cucumber pickles, cut, sour, pint 3. Preserves, five varieties in uniform 35. Blueberry jelly, 6 or 8 oz. glass 10. Bread and Butter pickles, pint pints 36. Cranberry preserves, pint 11. Cucumber pickles, dill, quart 4. Figs, five varieties in uniform pints 37. Blueberry preserves, pint 12. Pear pickles, quart 5. Peaches, five varieties in pints 38. Other Jams 13. Peach pickles, quart 6. Pears, five varieties in pints 14. Tomato pickles, quart 39. Other Jellies 40. Other 15. Hot Peppers, pint 16. Pepper relish, pint Class 64 - Specials Class 60 - Preserves, Jelly, 17. Pickled okra, pint This is for students 14 Years of Age and 18. Peppers, not hot, pint Over. Use Yellow Tag Marmalade, Jams 19. Okra and Tomatoes, pint Premiums will be awarded: This class is for students 14 Years of Age 20. Hot pickles, pint First - $3.00 Second - $2.00 and Over. Use Yellow Tag 21. Salsa Third - $1.00 Premiums will be awarded: 22. Other First - $3.00 Second - $2.00 1. Vegetables, canned, five varieties in Third - $1.00 uniform pint 2. Canned fruits, five varieties in 1. Strawberry, preserves, pint uniform pints 2. Pear preserves, pint 3. Preserves, five varieties in uniform 3. Fig preserves, pint pints 4. Plum preserves 4. Figs, five varieties in uniform pints 5. Peach preserves 5. Peaches, five varieties in pints 6. Watermelon Rind, pint 6. Pears, five varieties in pints 7. Strawberry jam, pint 8. Blackberry jam, pint 9. Fig jam, pint 10. Mayhaw jam, pint 11. Plum jam, pint 12. Marmalade jam, pint 13. Apple jelly, 6 or 8 oz. glass 14. Plum jelly, 6 or 8 oz. glass 15. Mayhaw jelly, 6 or 8 oz. glass

12 Class 65 - Baking Class 66 - Baking RULE: All prepared food needs to RULE: All prepared foods need to be in Zip Lock bags. be in Zip Lock bags.

This class is for students 13 Years of Age This class is for students 14 Years of Age and Under. Use Green Tag and Over. Use Yellow Tag Premium will be awarded: Premiums will be awarded: First - $3.00 First - $3.00 Second - $2.00 Third - $1.00 Second - $2.00 Third - $1.00

1. Six yeast rolls 1. Six yeast rolls 2. Cornbread Muffin 2. Cornbread muffins 3. Breakfast muffins 3. Breakfast muffins 4. Blueberry muffin 4. Blueberry muffin 5. Banana Nut muffin 5. Banana Nut muffin 6. Layer cake, homemade, iced, one slice 6. Homemade Layer cake, iced one slice 7. Jelly Roll 7. Layer cake, prepared mix, iced, one slice 8. Plain cake, one slice 8. Jelly Roll 9. Sugar cookies 9. Plain cake, one slice 10.Cookies, any kind, six 10. Sugar cookies 11 Cake muffins, plain, six 11. Cookies, any kind, six 12. Brownies 12. Plain cake muffins 13. Chocolate 13. Brownies 14. Fruit pie 14. Chocolate fudge, six pieces 15. Iced cupcakes, six 15. Fruit pie 16. Any other pie 16. Iced cupcakes 17. Six biscuits 17. Any other pie 18. Candy, three pieces 18. Six biscuits 19. Bread, yeast 19. Candy, three pieces 20. Breads, other 20. Bread, yeast 21. Oatmeal cookies, six 21. Breads, other 22. Peanut butter cookies, six 22. Oatmeal cookies, six 23. Chocolate chip cookies, six 23. Peanut butter cookies, six 24. Layer cake, prepared mix, iced, one 24. Chocolate chip cookies, six slice 25. Any other cake 25. Any other cake 26. Any other cookie 26. Any other cookie

Family Night On The Midway!!! TUESDAY – OCTOBER 6, 2015 Mitchell Brothers Amusements

13 FLORAL - ADULT Class 69 – Floral/Plant Class 71 - Houseplant Arrangement Any plant grown by owner and living in Entries will be received anytime Containers with more than one variety a pot longer than 6 months. Only one between 8:00 a.m. and 5:00 p.m., variety per pot. of flowering and/or foliage plants. Tuesday, October 6, 2015. All exhibits Premiums will be awarded: Premiums will be awarded: must remain intact until Sunday, Oct. First - $3.00 th First - $3.00 Second - $2.00 11 . You may pick up your exhibits on Second - $2.00 Sunday, Oct 11th between the hours of Third - $1.00 Third - $1.00 8:00 a.m. and 10:00 a.m. Premiums will be forfeited if exhibits are removed from 1. Houseplant: Must be grown by 1. Flowering plant area before the above time. owner in a pot longer than 6 2. Cactus/succulent months Exhibitors must have owned and cared 3. Foliage plant 2. Hanging Basket: Must be grown for plant 6 months or 1 year prior to 4. Fern October, 2014. Reasonable care will be by owner in basket longer than 5. Hanging basket taken to protect exhibit, but the Fair 6 months. Association will not be responsible for Class 72 - Flower Category losses. Class 70 – Fresh Arrangement Must be grown by owner in the Fresh or Silk Cut arrangements in a NOTE: THIS COMPETITION IS FOR ground. One single stem is to be INDIVIDUALS NOT IN ANY container. brought for judging. COMMERCIAL FLORAL OR Premiums will be awarded: Premiums will be awarded: HORTICULTURAL BUSINESS. EACH First - $3.00 Second - $2.00 First - $3.00 Second - $2.00 INDIVIDUAL IS ALLOWED TO ENTER Third - $1.00 ONLY ONE EXHIBIT UNDER Third - $1.00 PREMIUM NUMBER IN EACH CLASS. 1. Fresh floral arrangement: Multiple stems presented in a 1. Roses Special Award: $5.00 and Ribbon vase and arranged by owner. 2. Camellias for "Best in Show" in Adult 2. Dried/silk arrangements: Must 3. Flowering annual Horticulture Division. be arranged by owner and 4. Flowering perennial presented in a container. Class 67 – Houseplant Any plant grown by owner and living in *********************** Class 73 – Floral/Plant a pot longer than 6 months. Only one JUNIOR 4-H FLORAL Arrangement variety per pot. Containers with more than one Premiums will be awarded: Entries will be received anytime variety of flowering and/or foliage First - $3.00 between 8:00 a.m. and 5:00 p.m., plants. Second - $2.00 Tuesday, October 6, 2015. All exhibits Premiums will be awarded: Third - $1.00 must remain intact until Sunday, Oct. th First - $3.00 Second - $2.00 11 . You may pick up your exhibits on Third - $1.00 1. Flowering plant Sunday, Oct 11th between the hours of 2. Cactus/succulent 8:00 a.m. and 10:00 a.m. Premiums will 1. Houseplant: Must be grown by 3. Foliage plant be forfeited if exhibits are removed from owner in a pot longer than 6 4. Fern area before the above time. months 5. Hanging basket 2. Hanging Basket: Must be grown Exhibitors must have owned and cared for plant 6 months or 1 year prior to by owner in basket longer than Class 68 - Flower Category October, 2014. Reasonable care will be 6 months. Must be grown by owner in the taken to protect exhibit, but the Fair ground. One single stem is to be Association will not be responsible for Class 74 – Fresh Arrangement brought for judging. losses. Fresh or Silk Cut arrangements in a Premiums will be awarded: NOTE: THIS COMPETITION IS FOR container. First - $3.00 Second - $2.00 INDIVIDUALS NOT IN ANY Premiums will be awarded: Third - $1.00 COMMERCIAL FLORAL OR First - $3.00 Second - $2.00 HORTICULTURAL BUSINESS. EACH Third - $1.00 1. Roses INDIVIDUAL IS ALLOWED TO ENTER ONLY ONE EXHIBIT UNDER 2. Camellias PREMIUM NUMBER IN EACH CLASS 1. Fresh floral arrangement: 3. Flowering annual Multiple stems presented in a 4. Flowering perennial SPECIAL AWARD: $5.00 & vase and arranged by owner. Ribbon for "Best in Show" Jr. 2. Dried/silk arrangements: Must 4-H Floral Division be arranged by owner and presented in a container.

14 PET SHOW DOG SHOW Class 75 - Pet Show Class 76 - Dog Show

Registration for Pet Show will Registration for Dog show will begin at 8:30 am, Sat. begin at 9:30 a.m., Sat.

Oct 10, 2015. Oct. 10, 2015.

The Pet Show will begin at The Dog Show will begin 9:00 a.m. All 4-H members or any immediately following the Pet school children from Livingston Show Parish may enter. Preschool division - All children from All 4-H members or any school age Livingston Parish, age 3-5 years children from Livingston parish old may enter. may enter. (No pre-school or Adult Divisions) EACH CHILD CAN ENTER ONLY ONE PET IN THE SHOW. 1. Registration begins at 9:30 a.m. 2. All dogs must have a collar and leash, not a harness. Divisions will be: 3. Judging classes will be on conformation, Dogs, Rabbits, Rodents, Fish, and Showmanship. Reptiles, Cats, Birds, Any Other 4. More than one dog may be shown. 5. All dogs must have necessary shots such as rabies. No wild animal caught and kept as 6. No attack dog or dog which cannot be pet may be entered. Pets do not controlled by the exhibitor can be shown. perform tricks. Pets must be 7. Dogs must be owned by family confined or on a leash. 8. Champions will be selected in each group 9. All dogs registered with any Breed Associations are eligible to show. A All purebred dogs should be pure bred dog eligible for entered in the Dog Show, not Pet registration but no papers may show. Show. Exception: Pre-school 10. Dogs shown in Dog Show are not eligible for Pet Show exhibitors may enter a purebred dog in the Pet Show. An animal 1st Place Herding group ...... $5.00 entered in another division at the 1st Place Sporting group ...... $5.00 st fair cannot be also entered in the 1 Place Non-Sporting group ...... $5.00 1st Place Miscellaneous group ...... $5.00 Pet Show (example - A rabbit 1st Place Toy group...... $5.00 cannot be entered in the Rabbit 1st Place Working group ...... $5.00 Show and in the Pet Show.) 1st Place Terrier group ...... $5.00 st 1 Place Hound group ...... $5.00 BEST IN SHOW ...... $5.00 (Classes will be broken by a BEST SHOWMAN, SENIOR ..... $5.00 screening committee.) BEST SHOWMAN, Premiums will be awarded: INTERMEDIATE...... $5.00 BEST SHOWMAN, PEEWEE.... $5.00

Overall Grand Champion...... $5.00 2nd Overall Grand Champion...... $4.00 3rd Overall Grand Champion…….$3.00 (In each division) 1st……………………..$3.00 2nd……………………..$2.00 3rd……………………...$1.00

15 LIVESTOCK- JUNIOR All livestock will be registered between 1:00-5:00 pm on Wednesday, October 7, 2015.

Rules Premiums will be awarded for livestock as follows: 1. All exhibits must remain intact until 8:00 am Sunday, Blue Ribbon- $5.00 October 11, 2015. Premiums must be forfeited if exhibits are Red Ribbon- $4.00 removed before that time. White Ribbon- $3.00 2. Each exhibitor is responsible for cleaning pen or tie space Grand Champion- Trophy before leaving. Reserve Champion- Rosette 3. Classes will be determined by the Superintendent after entries are made. SHOWMANSHIP 4. All animals must be registered with the breed association in All showmanship classes will be broken up into two divisions, breeding classes except as noted. Junior and Senior. A trophy will be awarded for an overall showman and a rosette will be awarded for an overall reserve champion showman in each species.

BREEDING SWINE DAIRY CATTLE No gilts over 7 months. Superintendent will divide dairy classes by age. Grand Class 77- AOB Champion and Reserve Champion will be awarded for each Class 78- Duroc breed. Class 79- Hampshire Class 90- Jersey Class 80- Yorkshire Class 91- Holstein Class 81- Commercial Class 92- Dairy AOB Divisions: Class 93- Commercial 1. Junior Gilt Class 94- Dairy Showmanship 2. Senior Gilt BEEF BREEDING MARKET SWINE Superintendent will divide classes by age. Grand Champion Class 82- Market Hogs and Reserve Champion will be awarded for each breed. Divisions: Class 95- Angus 1. Light Class 96- Beefmaster 2. Medium Class 97- Brahman 3. Heavy Class 98- Brangus Class 99- Charolais Class 83- Swine Showmanship Class 100- Limousin Class 101- Non Brahman AOB GOATS Class 102- Hereford Class 84- Breeding Goats Class 103- Santa Gertrudis Divisions: Class 104- Commercial Heifer (shown by weight) 1. Fullblood Boer Buck 2. Fullblood Boer Doe Beef Breeding Divisions 3. Percentage Boer Doe 1. Bull calved in 2014 4. Commercial Doe (shown by weight) 2. Bull calved in 2013 5. Dairy Goat 3. Heifer calved in 2014 6. AOB Buck 4. Heifer calved in 2013 7. AOB Doe MARKET STEERS Class 85- Market Goats Class 105- Market Steers Divisions: Divisions: 1. Light 1. Light 2. Medium 2. Medium 3. Heavy 3. Heavy Class 86- Goat Showmanship Class 106- Beef Showmanship SHEEP Superintendent will divide breeding classes by age and breed as needed. Class 87- All breeding sheep Class 88- Market Lambs Divisions: 1. Light 2. Medium 3. Heavy Class 89- Sheep Showmanship

16 POULTRY All poultry will be registered between 9:00 am and 5:00 pm Tuesday, October 6, 2015.

Rules 1. LIMIT OF TEN BIRDS PER EXHIBITOR. Premiums will be awarded for poultry as follows: 2. All exhibits must remain intact until 8:00 am Sunday, Blue Ribbon- $3.00 October 11, 2015. Premiums must be forfeited if exhibits are Red Ribbon- $2.00 removed before that time. White Ribbon- $1.00 3. Each exhibitor is responsible for cleaning pen or tie space before leaving. 4. Classes will be determined by the Superintendent after entries are made.

Class 107- Standard Breeds 14. Spangled old English game Class 109- Other Poultry Divisions will be set by the Superintendent after 15. Blue red old English game Divisions will be set by the Superintendent after entries are made. 16. White old English game entries are made. 17. Red pyle old English game Grand Champion Other Male- Trophy Grand Champion Standard Male- Trophy 18. Mottled old English game Grand Champion Other Female- Trophy Grand Champion Standard Female- Trophy 19. All other old English game Grand Champion Other Display- Trophy Grand Champion Standard Display- Trophy 20. Black rose comb 21. White rose comb 1. White Peking duck, hen 1. Barred Plymouth Rock 22. Blue rose comb 2. White Peking duck, drake 2. White Plymouth Rock 23. Black Belgian 3. Muscovy duck, hen 3. Buff Plymouth Rock 24. White Belgian 4. Muscovy duck, drake 4. Columbian Plymouth Rock 25. All other Belgian 5. Mallard duck, hen 5. Plymouth Rock, other varieties 26. Golden Sebright 6. Mallard duck, drake 6. White Wyandotte 27. Silver Sebright 7. Ducks, hens, all other breeds 7. Columbian Wyandotte 28. S.C. Brown Leghorn 8. Ducks, drakes, all other breeds 8. Silver laced Wyandotte 29. S.C. White Leghorn 9. White Chinese geese, hen 9. Partridge Wyandotte 30. Buff Orpington 10. White Chinese geese, Gander 10. Wyandotte, other varieties 31. Black Orpington 11. Taulouse geese, hen 11. Black Minorco 32. Silver Spangled Hamburg 12. Taulouse geese, gander 13. Blue Andalusian 33. Belgian D'Uccle Porcelain 13. Geese, any other breed, hen 14. Anacona 34. Dark Cornish 14. Geese, any other breed, gander 15. Buff Orpinton 35. White Cornish 15. Bronze turkey hen 16. White Orpinton 36. White laced Red Cornish 16. Bronze turkey gobbler 17. Orpinton, other varieties 37. Mottled Cornish 17. White Hollard turkey hen 18. Dark Cornish 38. White crested black polish 18. White Hollard turkey gobbler 19. White Cornish 39. Bearded White Silkie 19. Turkey hen, all other 20. Cornish, other varieties 40. Non-bearded White Silkie 20. Turkey gobbler, all other 21. Speckled Sussex 41. Buff Silkie 21. Guineas 22. Rhode Island Red 42. Black Silkie 22. Pigeons 23. New Hampshire 43. Black tailed white Japanese 23. Quail 24. Game 44. Black Japanese 24. Dove 25. Jersey Giants, White & Black 45. White Japanese 25. Miscellaneous 26. White Leghorns 46. Gray Japanese 27. White Leghorns Productions 47. Mottled Japanese 28. Brown leghorns 48. Barred Japanese Class 110- 4-H Broilers 29. Leghorns, other varieties 49. Blacktailed buff Japanese An entry consists of three broilers less than 8 weeks 30. Australorps 50. Bearded Millie Fleur old. Must obtain broiler chicks through 4-H agent. 31. Brahma 51. Non-bearded Millie Fleur Premiums will be awarded for broilers as follows: 32. Black Langsham 52. Blue Millie Fleur Blue Ribbon- $10.00 Red Ribbon- $8.00 33. White Langsham 53. Barred Plymouth Rock White Ribbon- $6.00 34. Hamburg 54. White Plymouth Rock

35. All other Breeds 55. Partridge Plymouth Rock Grand Champion Pen of Broilers- Trophy 56. S.C. Rhode Island Red Reserve Champion Pen of Broilers- Rosette 57. R.C. Rhode Island Red

Class 108- Bantam Breeds 58. White Wyandotte

Divisions will be set by the Superintendent after 59. Black Wyandotte entries are made. 60. Partridge Wyandotte Grand Champion Bantam Male- Trophy 61. Silver laced Wyandotte Grand Champion Bantam Female- Trophy 62. Columbian Wyandotte Grand Champion Bantam Display- Trophy 63. Blue Wyandotte

64. Dark Brahma 1. Blackbreasted red modern game 65. Light Brahma 2. Brown-red modern game 66. Buff Brahma 3. Golden duck-wing modern game 67. White Cochin 4. Silver duck-wing modern game 68. Black Cochin 5. Birchen modern game 69. Buff Cochin 6. Red Pyle modern game 70. Birchen Cochin 7. White modern game 71. Mottled Cochin 8. All other Modern Game 72. Blue Cochin 9. Black breasted red old English game 73. All other breeds 10. Brown-red old English game

11. Silver duck wing old English game 12. Golden duck-wing old English game 13. Black old English game

17 RABBITS All rabbits will be registered between 9:00 am and 5:00 pm Tuesday, October 6, 2015.

Rules 1. EXHIBITOR MUST BE PRESENT DURING Premiums will be awarded for rabbits as follows: JUDGING. Blue Ribbon- $3.00 2. LIMIT OF 10 RABBITS PER EXHIBITOR. Red Ribbon- $2.00 3. All exhibits must remain intact until 8:00 am White Ribbon- $1.00 Sunday, October 11, 2015. Premiums must be Best of Show- Trophy forfeited if exhibits are removed before that time. Best Opposite Sex of Show- Trophy 4. Each exhibitor is responsible for cleaning pen or tie Best Crossbred Rabbit- Trophy space before leaving. 5. Classes will be determined by the Superintendent after entries are made.

Class 111- Rabbits, Buck or Doe

1. American 18. English Spot 35. Netherland Dwarf 2. American Chinchilla 19. Flemish Giant 36. New Zeland 3. American Fuzzy Lop 20. Florida White 37. Palomino 4. American Sable 21. French Angora 38. Polish 5. Belgian Hare 22. French Lop 39. Rex 6. Beveren 23. Giant Angora 40. Rhinelander 7. Blanc de Hotot 24. Giant Chinchilla 41. Satin 8. Britannia Petite 25. Harlequin 42. Satin Angora 9. Californian 26. Havana 43. Silver 10. Champagne D’ Argent 27. Himalayan 44. Silver Fox 11. Checkered Giant 28. Holland Lop 45. Silver Marten 12. Cinnamon 29. Jersey Wooly 46. Standard Chinchilla 13. Crème D’Argent 30. Lilac 47. Tan 14. Dutch 31. Lionhead 48. Thrianta 15. Dwarf Hotot 32. Mini Lop 49. AOB 16. English Angora 33. Mini Rex 50. Crossbred 17. English Lop 34. Mini Satin

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HORSES Entries will be accepted Saturday, October 10, 2015. Registration will begin at 11:00 am. Show begins as soon as ring is clear.

Rules 1. Halter classes may be divided by breeds by the Superintendent. 2. Approved helmets must be worn during timed events. 3. Coggins required. 4. No stallion older than weanling may be shown in halter or performance events. 5. Showmanship and performance events will be broken down into a Junior and Senior division.

Premiums will be awarded as follows: Blue Ribbon- $5.00 Red Ribbon- $4.00 White Ribbon- $3.00 Grand Champion- Trophy Reserve Champion- Rosette

Class 112- Halter Horses Divisions: 1. Stallion foaled in 2015 (Weanling) 2. Gelding Foaled in 2015 (Weanling) 3. Gelding Foaled in 2014 (Yearling) 4. Gelding Foaled in 2013 ( 2 year old) 5. Gelding Foaled in 2012 (3 year old) 6. Gelding Foaled in 2011 & older (4 year old and older) 7. Mare Foaled in 2015 (Weanling) 8. Mare Foaled in 2014 (Yearling) 9. Mare Foaled in 2013 (2 year old) 10. Mare Foaled in 2012 (3year old) 11. Mare Foaled in 2011 & older (4 year old and older)

Champion & Reserve Champion mare and gelding will be awarded. No champion stallion will be chosen.

Class 113- Showmanship Class 114- Western Pleasure Class 115- Western Riding Class 116- Western Horsemanship Class 117- Hunter under Saddle Class 119- Pole Bending Class 120- Barrels

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Livingston Parish Fair Association, Inc. P.O. Box 655 Livingston LA 70754

THURSDAY, OCTOBER 8, 2015 FIELD TRIP DAY AT THE LIVINGSTON PARISH FAIR K- 12

Thank you to those schools which joined us last year for Field Trip Day!!! It was a great day for all of us. We hope you will help us celebrate our 4th annual field trip day by allowing your school children to join us for a day at the fair. The fair is not open to the public on field trip day. Only those school groups who have purchased advanced tickets will be allowed to participate.

Students will have the opportunity to come to the fair on Thursday, October 8, 2015 from 9:00 am til 2:00pm. Students will be able to purchase advance tickets to ride for the day. Purchase price will be a pay one price of $20 per person. This will include all rides (remember there are height requirements on some of the rides), petting zoo and pony rides. Height requirements are for the safety of everyone—please obey the ride attendant if you are asked not to ride.

The school exhibit building and the livestock barns will be open for the students to walk through to see the animals and school displays.

Concessions will be open as well as game vendors but these will require additional money as each student is responsible for any extra $$ they may want to spend. Lunch is the responsibility of the student. In some cases the school lunch room may provide boxed lunches for the students—others may want to purchase something at the fair. This is optional and left up to each individual group. If my staff can assist with setting you up with our concession vendors for lunch please let us know. Please make sure your students have lunch. The gym will be open and available for you to gather your group to eat lunch or you may picnic on the grounds or under one of our pavilions. Buses should drive in the front gate and travel between the office and Commercial building/Kitchen (veer to the right). This will assist us in getting the children unloaded safely. Children will be unloaded and buses can circle around to park in front of the green barn. The school who sells the most field trip tickets will receive a cash award from the Livingston Parish Fair and Mitchell Brothers.

All tickets will be presold. A final head count will need to be turned in no later than Friday, October 2nd by 2:00PM. List by classroom/school can be emailed to [email protected]. Tickets will be sorted for each class and ready for the students when they arrive. Teachers are not required to pay. All chaperones and students should prepay and all (including teachers) should be included in the head count for armbands. Please make one check payable to Livingston Parish Fair for the purchase of the total number of tickets for your school. Checks should be mailed to LPFA, P. O. Box 655, Livingston, LA 70754.

We hope each year we can add to the “field trip day” and make it a great day for everyone. There are many educational opportunities throughout the week of the fair. Let’s strive to make this a fun learning experience!!!

Sincerely, Lynn Sibley, President

20 LET’S HAVE A “CHILI” GOOD TIME AT THE Livingston Parish Fair Chili Cook-Off Contest Saturday, October 3, 2015 Requirements for the Chili Cook-off Entry: 1. All chili must be prepared and cooked on-site the day of the cook-off from 8am to 12pm. 2. Each cooking team will be limited to a maximum of (3) persons. 3. Each team will have a Head Chef who must be 18 or older. The Head Chef will be responsible for cooking not less than (1) gallon of chili and turning in a full judging cup of chili by noon to the fair office on the fairgrounds. (judging cups will be supplied) 4. Each team must supply all ingredients, cooking equipment, extension cords, utensils, tables, chairs, awning, and any accessories necessary to cook their chili. 5. Please arrive early for set up. Check in starts at 7am-8 at the registration table in the white gym, at which time you will be given your 20 x 20 site location, contestant number, and judging cup. 6. The public will be allowed to purchase tickets for $1 to taste and vote for their favorite chili. The fair cook- off committee will have a table set up just outside of the cooking sites where tickets can be purchased to vote for the People’s Choice Award. 8. Chili may be dispensed to the public for the People’s Choice Award only after judging cups have been turned in to the fair office. Voting boxes and sampling cups will be provided by the fair cook-off committee and placed at each site for voting. 9. At 1:00pm cook-off committee members will pick up voting boxes and all teams will report to the white gym to announce the chili cook-off winners. 1st Place trophy and $100, 2nd trophy , 3rd trophy and People’s Choice Award trophy. 10. All cooking must be done in a sanitary manner and site kept clean during and after cooking. Conditions are subject to inspection by the fair cook-off committee. **By entering the chili cook-off you are agreeing to follow all the chili cook-off requirements. Anyone not following these requirements will be disqualified and will forfeit the entry fee. If you have any questions, please contact Jo Saucier at 985-974-8515 or email [email protected] Or Nancy Stewart 225-937-8734 ______Fill out form and mail $25 entry fee to : LPFA, P.O. Box 655, Livingston, La 70754 Team Name:______

Head Chef:______

Address:______

Phone: ______

Other Team Members (only 2 allowed)______

21 LIVINGSTON PARISH FAIR P.O. BOX 655 LIVINGSTON, LA 70754 225-686-1333

Dear Fair Friends:

It is time for our annual Livingston Parish Fair. In keeping with our tradition of setting aside time for those of us with special needs, the Livingston Parish Fair Association cordially invites a group of your special needs students to be our guest from 10:00am until 12:00 noon on Wednesday - October 7, 2015 for carnival rides, entertainment, and refreshments.

Unfortunately, we must limit the participation for this event. We request that you submit the "number of students" who wish to attend prior to September 30, 2015 to Robin Sibley by phone (225-678-7093), email ([email protected]), or by mail at the address below.

Food and drink will be provided for students only. The above "count" is very important in determining the amount for us to prepare and serve. NOTE: Unfortunately we will not be able to accommodate any students who are not special needs due to the large number of special needs students attending.

Reserve parking will be available for your group next to the GYM. Please advise the gate security at the entrance of your use of this parking area. Upon arrival, please check in with me (Robin Sibley), your Special Needs Program Chairman at the GYM.

Sincerely Yours, Robin Sibley, Special Needs Program Chairman

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2015 LPFA AMATEUR TALENT CONTEST & SHOW Check Out New Place THURSDAY OCTOBER 8, 2015 5:30PM ALL AGE DIVISIONS In The Green Barn ADMISSION $3.00 (ALL AGES) ENTRY FEE: $20.00 FOR ALL SOLO, DUETS, TRIOS, & GROUPS NO REFUNDS! AGE DIVISION DANCE OR VOCAL: AGES: 2-6 YEARS; 7-10 YEARS; 11-13 YEARS; 14-16 YEARS & 17 YEARS & OLDER HAVE FUN WITH IT!!!! LPFA RESERVES THE RIGHT TO COMBINE AGE DIVISIONS DEPENDING ON THE NUMBER OF PARTICIPANTS! REGISTRATION: ALL CONTESTANTS MUST REGISTER ON OR BEFORE SATURDAY, OCTOBER 3, 2015. MAIL COMPLETED ENTRY FORM AND CHECK OR MONEY ORDER (PAYABLE TO THE LIVINGSTON PARISH FAIR) TO: KAREN MCDONALD, LPFA, P.O. Box 655, Livingston, LA 70754. (IF YOU ELECT TO MAIL YOUR ENTRY FORM IT MUST BE RECEIVED ON OR BEFORE October 3, 2015.

CHECK-IN TIMES FOR ALL AGE DIVISIONS: 5:30 PM Thursday, October 8, 2015 in the green barn COMPETITION TO FOLLOW. NO CHECK-INS WILL BE ACCEPTED AFTER THE CUT OFF TIME of 6:00PM. PLEASE BE PROMPT! COMPETITION starts with the 2-6 year olds Dance Division first then the 2-6 year old Vocal Division. The 7-10 year olds competition starts immediately following the 2-6 year old Division. Dance division followed by vocal division in each age group. RULES: JUDGES DECISIONS ARE FINAL. PARENTS MUST SIGN FOR UNDER AGE CONTESTANTS. CONTESTANTS MAY ENTER ALL FOUR CATAGORIES (SOLO, DUET, TRIO, & GROUP). THE CONTESTANT THAT IS THE OLDEST IN ANY DUET, TRIO OR GROUP WILL DETERMINE THE AGE DIVISION ASSIGNED. CONTESTANTS MAY ENTER IN BOTH VOCAL DIVISION AND DANCE DIVISION. ENTRY FEE TO BE PAID FOR EACH CATEGORY YOU ELECT TO ENTER IN. ALL CASSETTES/CD’S ARE TO BE CUED TO START WITH YOUR MUSIC. WE PREFER TO HAVE CASSETTES OR CD’S WITH ONLY YOUR COMPETITION SONG ON IT. ALL CASSETTES/CD’S SHOULD HAVE THE CONTESTANTS NAME AND NAME OF SELECTION. THEY MAY BE PICKED UP AFTER YOUR DIVISION HAS PERFORMED AND SCORES ARE TABULATED. LPFA IS NOT RESPONSIBLE FOR ANY ARTICLES (MUSIC/WARDROBE ETC.) NOT PICKED UP. There will be NO ONE allowed back stage once the competition has started. NO MORE THAN “2” entries per participant. TIME LIMIT: 3:00 MINUTES PER ACT AWARDS: 2ND & 3RD Place Winners to receive RIBBON. 1ST Place winner in each group will receive a PLAQUE. AMATEUR TALENT ONLY! (AWARDS TO BE GIVEN SEPARATE FOR VOCAL & DANCE) LIVINGSTON PARISH FAIR IS NOT RESPONSIBLE FOR ANY ACCIDENTS OR LOSSES. ENTRY FORMS AVAILABLE AT THE LIVINGSTON PARISH SCHOOLS AND AT THE LIVINGSTON PARISH FAIR OFFICE. FOR MORE INORMATION CONTACT: KAREN MCDONALD @ 939-2926, or Jo Saucier @985-974-8515 **ENTRY FORM MAY BE DROPPED OFF AT FAIR OFFICE ON OR BEFORE OCTOBER 3, 2015** **********************************************CUT HERE************************************************** ENTRY FORM CHECK ONE FOR EACH ENTRY: ______SOLO ______DUET ______TRIO ______GROUP ______DANCE ONLY (No Microphones) ______VOCAL (with Microphone) NAME & AGE OF CONTESTANT(S)______(USE BACK IF NEEDED TO LIST ALL CONTESTANTS FULL NAME & AGE) (MAIL) ADDRESS______CITY______ST______ZIP______BIRTHDATE______AGE______PHONE______NAME OF (SONG) SELECTION FOR DANCE AND/OR VOCAL______PARENT OR SPONSORS NAME ______AMOUNT PAID: $______PARENTS SIGNATURE:______**COMPLETE AN ENTRY FORM AND PAY ENTRY FEE FOR EACH CATEGORY YOU WILL COMPETE IN.** ALL ENTRY FORMS MUST BE RECEIVED BY KAREN MCDONALD NO LATER THAN SATURDAY, OCTOBER 3, 2015

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LIVINGSTON PARISH FAIR FUN BOWL

Livingston Parish Teachers

Dear Sir or Madam:

We, of the Livingston Parish Fair Association, would like to invite you and your students to participate in this year’s Livingston Parish Fair Fun and Academic Bowl. This annual event has something for every age group (K-8th grade).

Students are divided into three categories:

Elementary age students (K-2 & 3-5th) will participate on Friday, October 9th. Junior High age students (6th-8th) will participate on Thursday, October 8th.

The Fun Bowl for junior high age students begins Thursday afternoon with registration at 4:45 PM. Games begin at 5 PM.

The Fun Bowl for elementary age students begins Friday morning with registration at 8:45 am. Games begin at 9 am.

Each team will consist of 8 students, but each school may bring up to 32 students to participate in the different events. (For example: If your school brings only 8 students, they will have to participate in every event. If your school brings 9 to 32 students, you will need to rotate students onto the 8 student team so that all get to participate in at least one event.) Only one team from each school may participate in each event. A representative from each school (principal, asst. principal, teacher, or parent) must accompany the participants from their school.

Junior high age students will also compete in an Academic Bowl that will test their knowledge of local, national, and international events. Trophies will be awarded to the first, second, and third place schools. The number of events, the exact format of the Academic Bowl, and the length of the Fun Bowl will depend on the number of participating schools.

If your school would like to participate, or if you would like more information, please call Ruben Spillman Jr. @ 225-664-4189 or Robin Sibley @ 225-678-7093.

Sincerely, Ruben Spillman Jr. (LPFA)

24 2015 LIVINGSTON PARISH FAIR BEAUTY PAGEANT PRE-SCHOOL BOYS & GIRLS: Ages 0 – 4 Years SUNDAY, OCTOBER 4, 2015 PRE – REGISTRATION: Saturday, October 3rd 11:00AM – 12:30PM Green Barn Building

ALL CONTESTANTS MUST LIVE IN LIVINGSTON PARISH. “Sunday Best” (NO Pageant Attire). Age appropriate hair and makeup (NO Hair Pieces). ALL CONTESTANTS WILL BE JUDGED ON BEAUTY, PERSONALITY AND OVERALL APPEARANCE

ENTRY FEE: $40.00 on or before OCTOBER 3, 2015; ($50.00 After October 3, 2015, 12:30pm).

OPTIONAL PHOTOGENIC: IF ENTERING, BRING AN UNFRAMED PHOTO (8x10 OR SMALL) TO THE PAGEANT. DO NOT MAIL PHOTO. THE FEE TO ENTER IS $5.00. BE SURE TO PICK UP YOUR PHOTO AFTER THE PAGEANT. ATTEND PRE-REGISTRATION AT THE FAIRGROUNDS OR MAIL FORM AND ENTERY FEE TO: LPFA, P.O. BOX 655, LIVINGSTON, LA 70754. Attn: Pageant Director Make Checks Payable To Livingston Parish Fair Assoc. (LPFA) Mailed entries must be received on or before October 3, 2015.

DOOR ADMISSION: $5.00 Adults $3.00 Students

AWARDS: KING & QUEEN will each receive a CROWN, TROPHY and MONOGRAMMED BANNER. THREE ALTERNATES in girls divisions will each receive a CROWN & SASH, THREE ALTERNATES in Boys Divisions will receive trophy and sash, FASHION & PHOTOGENIC in both divisions will receive a TROPHY & SASH NO REFUNDS REGISTRATION TIMES: please be prompt. No Numbers Will Be Issued After The Cut Off Time! ONLY BOYS: 0-11 Months 1-2 Years 3-4 Years REG 12:45 – 1:15PM COMP 1:30 ONLY GIRLS: 0-5 Months & 6-11 Months REG 2:15– 2:45PM COMP 3:00 ONLY GIRLS: 12-17 Months & 18-23 Months REG 3:15 – 3:45PM COMP 4:00 PLEASE BE PROMPT ONLY GIRLS: 2 Years 3 Years 4 Years REG 4:15 – 4:45PM COMP 5:00 NO NUMBERS WILL BE ISSUED AFTER THE CUT OFF TIME! For additional information contact: Kym Ferachi (225) 405-8242 Hollye LeFebvre (225) 931-4347 **************************************************************************************** PRE-SCHOOL AGES: 0 – 4 YEARS BOYS & GIRLS Boys: 0-11 Months; 1-2 years; 3-4 Years GIRLS: 0-5 Months; 6-11 Months; 12-17 Months; 18-23 Months; 2 Years; 3 Years & 4 Years

BOY______GIRL______AGE DIVISION ______AGE ON OCTOBER 4th ______BIRTHDATE ______NAME ______PARENTS______ADDRESS______CITY______STATE______ZIP_____ PHONE______HAIR COLOR ______EYE COLOR______INTERESTS______SPONSOR______ENTERING PHOTOGENIC ______

PARENTS SIGNATURE______*IF YOU ARE A CURRENT TITLE HOLDER, YOU CANNOT COMPETE IN THE SAME AGE GROUP OF THE TITLE YOU ARE HOLDING* Doors will open at 12:45 PM NO EXCEPTIONS!!

25 2015 LIVINGSTON PARISH FAIR ASSOC. BEAUTY PAGEANT SCHOOL AGE GIRLS: AGES 5-17 YEARS SATURDAY, OCTOBER 10, 2015 PRE-REGISTRATION: Saturday, October 3, 2015 11:00 AM – 12:30PM GREEN BARN BUILDING ______SEPARATE FORM FOR SENIOR DIVISION______AWARDS: Queen in each division receives a crown, trophy, and banner. In each group, three Alternate winners will receive a medal and printed sash, Fashion and photogenic will receive a trophy and printed sash. ADMISSION: $5.00 Adults $3.00 Students ENTRY FEE: $45.00 for all ages (except seniors--$60) if paid on or before October 3rd. ($55.00 if after October 3rd, 12:30pm). MAIL FORM & ENTRY FEE TO: LPFA, P. O. Box 655, Livingston, LA 70754 or attend pre-registration at the fairgrounds. Mailed entries must be received on or before October 3, 2015 OPTIONAL PHOTOGENIC COMPETITION: If entering, bring an unframed photo (8X10 or smaller) to the pageant. Do Not Mail Photo. The fee to enter is $5.00. Be sure to pick up your photo after the pageant. Make Checks Payable To: Livingston Parish Fair Association (LPFA)

AGE DIVISION REGISTRATION TIME COMPETITION TIME SEPARATE FORM FOR SENIOR DIVISION: Petite (5 to 6) 2:15 – 2:45 3:00PM SENIOR (18 – 23) Tiny (7 to 8) SENIOR REG: 12:00 – 12:15 PM INTERVIEW: 12:30 PM Little (9 - 10) 3:00 - 3:45 4:00PM EVENING GOWN: 6:00PM Deb (11 – 12) (Long Dress)

Teen (13 – 14) 4:00 – 4:45 5:00 PM Junior (15- 17) FOR ADDITIONAL INFORMATION: Kym Ferachi (225)405-8242 or Hollye LeFebvre(225)931-4347

DOORS WILL OPEN AT 12:00 Noon on Saturday for Sr. Contestants ONLY, AND 2:15PM for all other Saturday Contestants 2014 Queens are expected to crown their division and will not be allowed to compete even if it’s a different division. Please be on time. Officials will not wait for latecomers even if prepaid. Competition times are approximate, but will definitely not be earlier than stated.

All contestants MUST LIVE IN LIVINGSTON PARISH. No contestant may ever have been married in any kind of ceremony or have a child. All contestants must be of good character. Those contestants who place or win queen must abide by these rules throughout her reign. In any event if a queen or runner-up represents the LPFA in a manner deemed inappropriate by the pageant committee the title holder must forfeit her title and all benefits thereof. 2014 queens must crown. They will not be allowed NO EXCEPTIONS!

****************************************GIRLS: AGES 5-17 YEARS REGISTRATION********************************** NAME______AGE______BIRTHDATE______PHONE______ADDRESS______CITY______ZIP______PARENTS______SPONSOR (IF ANY)______SCHOOL ______HAIR COLOR______EYE COLOR______AGE on October 10th ______INTERESTS______SIGNATURE ______(AGREES TO RULES. Parent must sign if under 21 yrs.) ENTERING PHOTOGENIC______

26 2015 Livingston Parish Fair Beauty Pageant SENIOR DIVISION Pre Registration, Saturday, Oct. 3, 2015 11:00 -12:30 AGES 18 – 23 YEARS SATURDAY, OCTOBER 10, 2015 INTERVIEW: Check-in 12:00 - 12:15PM COMPETE: 12:30PM EVENING GOWN COMPETITION: 6:00PM Green Barn Building OR MAIL TO: LPFA, P.O. Box 655, Livingston, LA 70754 $60.00 ENTRY FEE NO REFUNDS! Includes Photogenic FULL NAME: ______TELEPHONE: ______AGE:______DATE OF BIRTH______PERMANENT MAILING ADDRESS:______SPONSOR: ______PARENTS: ______COLLEGE / SCHOOL / EMPLOYMENT: ______CAREER AMBITION: ______LIFE AMBITION: ______LIST SCHOLARSHIP OR SCHOLASTIC AWARDS: ______FAVORITE BOOK: ______HOBBIES: ______TALENTS: ______HAIR COLOR: ______EYE COLOR: ______

THE SENIOR QUEEN MUST READ AND AGREE TO ABIDE BY ALL RULES AS STATED BY THE SEPARATE CONTRACT FOR THE SENIOR DIVISION. SENIOR QUEEN MUST ATTEND LOUISIANA ASSOCIATION OF FAIRS & FESTIVALS CONVENTION, PLUS OTHER ACTIVITIES AND WILL RECEIVE $500 CASH AFTER SUCCESSFUL COMPLETIONS OF HER REIGN. IF UNABLE TO DO SO, SHE WILL FORFEIT HER CROWN , MEDALS AND THE $500 CASH. All contestants MUST LIVE IN LIVINGSTON PARISH. Be prepared to show driver’s license and proof of residency. All contestants must be of good character. Those contestants who place or win queen must abide by these rules throughout her reign. In any event a queen or runner- up represents the LPFA in a manner deemed inappropriate by the pageant committee, the title holder must forfeit her title & all benefits thereof. ______SIGNATURE OF CONTESTANT DOORS WILL OPEN AT 12:00 PM FOR SENIOR REGISTRATION AND INTERVIEW CHECK-IN For additional information contact: Kym Ferachi @ (225) 405-8242 Hollye LeFebvre @ (225) 931-4347

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