The 128th Itasca County Fair August 18-22, 2021

The Itasca County Fair Directors invite you to the Itasca County Fair . We hope that you visit the fair this year and bring your friends to what Directory promises to be another great fair . General Rules . . . 2. There are many reasons to have a fair, from the great foods to the Horses ...... 4. carnival rides and games, from the grandstand shows to the special Cattle ...... 7. entertainment . However, the directors still feel the biggest reason is the opportunity for you to exhibit in the over 2,000 classes listed in Sheep ...... 10. this book . You can be part of the expected $20,000 to be given away in Goats ...... 12. premium money along with the ribbons . Swine ...... 13. All Exhibitors must use on-line entry available by July 15th . Go to www .itascacountyfair .org; go to fair entry tab and then click on the Poultry/Eggs . . . 14. online registration link, be sure to “SUBMIT” entries from the viewing Poultry - screen . You may also download and preview the Premium Book Rules Large Fowl . . . . 14. and Regulations on that web page . We require advance entry for all exhibits. Advance entry allows us to have the exhibit tags and forms Poultry - ready for you when you get to the fair . Please pay close attention to the Bantams . . . . . 17. entry times for each division. To enter in the 4-H department, you must Ducks/Geese/ contact the 4-H office . Turkeys . . . 19&20. The Itasca County Fair continues to be a gathering place for county Game Birds/ residents to visit and have fun . With your help and support we will Pigeons . . . . . 20. continue this fine tradition . Rabbits ...... 22. As always, we welcome your suggestions and concerns regarding your fairgrounds and your county fair . Stop by and visit with the directors Agriculture . . . . 26. during the fair, call one of us, or drop us a note to 1336 NE 3rd Ave ., Home Activities . 32. Grand Rapids, MN 55744 . Fine Arts . . . . . 40. Visit Us Online: www.itascacountyfair.org

Itasca County Fair Wishes to Thank These Sponsors and Donors 4-H PDC | Burgraff’s Ace Hardware | Affinity Plus Federal Credit Union | Farm Bureau | Blandin Foundation Compeer Financial | Enbridge | Itasca County | Itasca Sunset Saddle Club, Inc . | Jimmy Johns Lake Country Power | MN Horse Council | MN Department of Agriculture (Legacy Grant) | Northern Star Coop North Country Vet Clinic | Paul Bunyan Communications | Timmer Implement | Tri-County Livestock TOWNSHIPS: Arbo, Balsam, Bearville, Blackberry, Carpenter, Deer River, Feeley, Goodland, Harris, Kinghurst, Lawrence, Lone Pine, Nashwauk, Sago, Splithand, Stokes, Wabana, Wawina 4-H Federation | Acheson Tire | Carquest | Cimarron Bee Farm | Evans Electric | Grand Rapids Fire Department Grand Rapids Police Department | Grand Rapids Police Reserves | Grand Rapids Speedway | Green Heron Bed & Breakfast Hawkinson Construction | Home Depot | Itasca County Historical Society | Itasca County Sheriff’s Department Local Boy | Meds 1 Ambulance | Optimist Club | R & R Rental | T & T Designs | UPS ITASCA COUNTY FAIR GENERAL RULES RULES OF ENTRY AND REGULATIONS 1 . The books of entry of the Annual Fair shall be in 1 . Posting signs, of any nature, is prohibited on the charge of the Secretary of the Association and shall Fairgrounds at all times . Passing out handbills or be open to the residents of the State of Minnesota . dodgers ONLY from space rented at the Annual Fair 2 . Premium Book and Entries are on-line . Follow on- will be permitted . line instructions . Visit www .itascacountyfair .org for 2 . Selling of chances, selling tickets, buttons, etc ., information under the Fair tab . ALL ENTRIES CLOSE for any event, or soliciting for any purpose on the August 1 AT 11:45pm fairgrounds must be approved in writing 60 days prior 3 . Entries shall be liable to special conditions imposed to the annual fair . All proceeds are to be returned by the Board of Directors, such as fees, prizes, time to the Itasca County Agricultural Association for the named to be on the grounds . Exhibitors violating betterment of the fairgrounds . such rules may be barred from receiving any 3 . No horse trailer or camper shall be parked anywhere benefits by an order from the board . on the Fairgrounds until arrangements have been 4 . For Sale signs on any livestock exhibit will not be made with the Caretaker and the parking fee is paid . allowed . 4 . To provide a well-balanced Midway during the Annual 5 . Entries for premiums in the individual lots of grain, Fair, the Fair Management will book a limited number field seeds, fruits and forage cannot appear as parts of rides, shows and concessions of various natures . of collections . Full information can be secured from the Secretary . 6 . Grain, vegetables, fruit, dairy products and 5 . Sale of obscene literature, pictures or articles is strictly domestic manufacturers must have been raised forbidden . or made by the exhibitors thereof during the past 6 . Each owner is personally responsible for proper year . maintenance and operation of each concession and 7 . The selling or giving of milk from dairy cattle or for business like removal from Fairgrounds after close goats is strictly prohibited . of the Fair . All mechanical rides must be covered with liability insurance and evidence of such coverage EXHIBITS shown to Fair Management when so requested . All electrical ground cable is to be buried at least three 1 . Every article or animal must correspond in number inches . Any show operating an after show or annex and description with the premium list, and be in shall pay percentage, on admission thereto same as its proper lot classification to quality for premiums . at main entrance . Any show offering articles for sale Advanced registration required no later than shall confine its selling activities within its tents or August 1 at 11:45 p .m . other enclosure . 2 . No article or animal will be assigned a place on the 7 . All concession stands are to be kept clean and neat at grounds until entry has been made . all times . 3 . No collections shall be allowed space which is not 8 . All refreshment and eat stands must comply with all neatly arranged and fully labeled . A duplication of state regulations relative to serving food and drink . varieties in any collection shall debar the collection from prize money . 9 . Refuse from each stand must be placed in container . 4 . All articles and animals entered are to remain on 10 . Persons working at concession stands are to be neat, exhibit until 5:00pm on the last day of the fair . clean and courteous at all times . 5 . The Itasca County Fair Board reserves the right at 11 . No person shall have in his possession or bring into any time to refuse entries or prohibit the exhibition the Itasca County Fairgrounds any intoxicating liquor . or animals or articles entered . 12 . No person shall consume or have possession of any NOTE - The Itasca County Agricultural Association alcoholic beverage except at the properly licensed will take every precaution in its power for the stand authorized by the Itasca County Fair Board . reservation of articles and stock on exhibition, but cannot be held responsible for any loss or damage that may occur in the delivery, exhibition, or removal thereof . 2 VENDOR EXHIBITS Itasca County Agricultural Association Inside Vendor spaces are 10x10 @$200 .00; outside spaces are 15x15@$195 .00 . Vendors must provide own shelter, $15 .00 for Melissa Johnson ...... President electricity . $100 .00 deposit required and returned on Sunday Marge Kelley ...... Vice. President 4:00pm if vendor exhibit is intact or deposit is forfeited . Exhibits Shelly Greniger ...... Treasurer must be ready to open by 12 noon Wednesday until 9:00pm, Thursday through Saturday 11:00am-9:00pm; Sunday 11:00am to Lilah Crowe ...... Recording. Secretary 4:00pm Commercial exhibitors are required to retain their exhibit Brian Carlson ...... Director until 4:00pm the closing day of fair . Each vendor must be pre- Gerald Eichorn ...... Director approved . Vendor contact info: Gerald Eichorn 218-259-2395 (text only) or Marlene Eichorn 218-360-0304; jmeichorn4756@icloud .com . Doug Hendrickson ...... Director Tammi Anderson ...... Director AWARDS 1 . The superintendent of the division or some other person Superintendents appointed shall assist as clerk and shall keep a record of the Horses ...... Melissa. Johnson awards made . This record when completed shall be signed by Cattle ...... Doug Hendrickson the clerk and returned to the secretary . Sheep, Goats ...... Doug Hendrickson 2 . The awards on entries shall be designated by ribbons or cards, as follows: First premium, blue; second, red; third, white; Poultry ...... Libbe Johnson sweepstakes, purple . Rabbits ...... Jody. Windt 3 . All awards shall be made by comparison of the individual Agriculture ...... Grand Rapids FFA merits of the entries . Home Activities ...... Marge Kelley 4 . Any interferences by exhibitors to influence or dictate Fine Arts ...... Tammi. Anderson decisions of the judges will be sufficient cause for excluding his or her entry from competition, and should be reported to the 4-H Activities ...... I t a s c a C o u n t y secretary through the superintendent of the division . Extension Office 5 . An exhibitor may protest to the superintendent of the division Children’s Barnyard . . . Crystal. McKinney at the time of the award, who may then require the judges to 4-H Club give reasons for such placing . Commercial Exhibits . . . Gerald. & Marlene 6 . No superintendent shall award any discretionary premiums . Eichorn Whenever articles of superior merit are exhibited for which no Grounds ...... Gary Greniger, Jr . premiums have been offered, the superintendent may enter the same as “commended” in the book of awards so that the Itasca County Board of secretary may report the same to the board for future action . Commissioners 7 . Premiums will not be awarded on articles or animals of inferior Davin Tinquist ...... 1. st District merit, regardless of the number in competition for a premium . Terry Snyder ...... 2nd District The judges may award no premium, second, or first premium as Leo Trunt ...... 3rd District merit may warrant stating the reason in writing when requested . Burl Ives ...... 4. th District PAYMENT OF PREMIUMS Ben DeNucci ...... 5th District Premium checks will be available on Sunday after 5:00pm . They will be distributed at their respective exhibit building by the Membership in superintendent of the building . Agricultural Association The annual dues of this Society are $20 for CHILDREN’S BARNYARD the year and shall include a parking sticker Will be supervised by the 4-H . If you have some animals that pass to the Itasca County Fair . The Annual will make an interesting exhibit in the barnyard and would like Meeting is held on the first Wednesday to exhibit them contact the 4-H office . of November and to vote at the annual meeting, memberships must be purchased 3 by September 30, of the current year . DEPARTMENT 1 - HORSES Exhibitors must abide by Superintendent’s Judgement and rules set down by the Fair Board . NEG. - COGGINS TEST REQUIRED MUST SHOW CERT. TO VET AT CHECK INADVANCED ENTRIES REQUIRED Advanced entry deadline is August 1 at 11:45pm

Stall reservation requests from ALL exhibitors can be Exhibitors will be allowed to show horses according sent any time after June 30th . Stalls will be assigned to their breed specifications . based on postmark, and as follows: Stallions must be exhibited with a Stallion Bridle July 1 -15: Itasca County residents only (chain under jaw), or a halter with chain . Exhibitor July 15 - August 1: Itasca County and all others must be 18 or older to show a stallion 1 year or older . All stalls must be filled before any exhibitor will be All registered horses must have papers available for permitted to show out of their trailer . inspection . Horses up to age 4 must submit a copy of the registration with their entry . All horses being stalled must be in stalls by 8:00pm Thursday and kept stabled until 5:00pm Sunday, the All livestock trailers that are left during the Fair will be last day of the fair . Premium monies and stalling for the parked in the West lot by attendant . following year will be forfeited if exhibitor leaves early . Camping trailers and motor homes may not be left on All exhibitors whose horse has been issued a stall the Fairgrounds before WEDNESDAY of the Fair week . must enter and exhibit at least one class on Friday or They will be parked by attendant and charged $10 00. Saturday . or $15 .00 with electric, per day . Violators vehicles will be towed at owner’s expense . Riding is permitted only in the arena and exercise areas, and only by exhibitors . A proper Dress Code is The Fair Board will not be liable for any livestock left required . BOOTS (WITH A HEEL) ARE REQUIRED IN THE on the grounds before THURSDAY, the first day that SHOW RING AND EXERCISE RING . NO EXCEPTIONS!! (NO grounds security will be provided . SHORTS OR BARE FEET WILL BE ALLOWED AT ANY TIME!) Rules will be strictly enforced by members of the Fair NO HORSES IN THE RIDING ARENA AFTER 8:00pm Board . Racing and reckless riding will not be tolerated at any Ribbons to six (6) places . time . VET CHECK REQUIREMENTS: Major stall cleaning must be completed by 10:00am ALL HORSES ARE REQUIRED TO BE VET-CHECKED . Barns close at 10:00pm each night . NO EXCEPTIONS . THERE IS NO VET FEE . Gaming warm-ups permitted only in designated STALLED HORSES: MAY BE UNLOADED BUT MUST area at the posted times . In a class where a change of REMAIN AT THE TRAILER UNTIL CHECKED . equipment is required, a time of five (5) minutes will be allowed . TRAILERED HORSES: MAY BE UNLOADED BUT MUST REMAIN AT THE TRAILER UNTIL CHECKED . HORSES ABSOLUTELY NO SMOKING IN THE LIVESTOCK BARNS . ARE TO BE VET-CHECKED EACH DAY THEY ARE ON THE All horse exhibitors must keep their stalls and alleys GROUNDS . clean at all times . VET CHECK HOURS: Chairs may be in the alleyway only when in use . 4-H ONLY Time to be announced, Wednesday (Fair Weanlings, Yearlings and Stallions may be brought in Board not liable for animals, 4-H parents to be on the day of show and taken home after showing . present and responsible) Teams may be made up of animals owned by more STALLED & 4-H 8:00 AM-8:00 PM THURSDAY than one person, or farm, and may be entered in the TRAILERED-IN (FRI & SAT) MUST PRESENT NEGATIVE name of either of the owners . COGGINS TO CLERK . CLASSES ARE NOT TO BE CONSIDERED QUALIFYING CLASSES FOR THE W .S .C .A . CHAMPIONSHIP SHOW . All exhibitors are to be attired in suitable Western, English, or Dress Attire . 4 AGE OF EXHIBITOR AND HORSE TO BE COMPUTED AS OF JANUARY 1ST OF THE CURRENT YEAR: Lead Line 6 & under | Walk Trot 7-9 | Pony 10 & under Junior 13 & under | Intermediate 14-17 | Senior 18 & over or 18-34 and 35 & over Novice: open to any age exhibitor (Horse or rider that has never placed 1st or 2nd in respective class) ENTRY FEE $3.00 PER CLASS – ADVANCED ENTRY REQUIRED PONY CLASSES: Ponies under 55”, exhibitors 10 and under except pony halter where exhibitor can be any age

FRIDAY SCHEDULE - SHOW STARTS 9:00am CLASS C - REGISTERED DRAFT HORSES 1. Stallions, any age 15.00 12.00 9.00 6.00 CLASS A - UNREGISTERED PLEASURE 2. Yearlings, 1 yr & under 15.00 12.00 9.00 6.00 HORSES (STOCK OR PLEASURE) 3. Mares, 2 yrs & older 15.00 12.00 9.00 6.00 (Shown under Halter) 4. Geldings, 2 yrs & older 15.00 12.00 9.00 6.00 1. Miniture Horse, Mare or Gelding 15.00 12.00 9.00 6.00 CLASS D - UNREGISTERED DRAFT HORSES 2. Pony, Mares or Geldings 15.00 12.00 9.00 6.00 3. Weanlings 15.00 12.00 9.00 6.00 1. Mares, 2 yrs & older 15.00 12.00 9.00 6.00 4. Yearlings, 1 yr & under 2 15.00 12.00 9.00 6.00 2. Geldings, 2 yrs & older 15.00 12.00 9.00 6.00 5. Mares, 2 yrs & older 15.00 12.00 9.00 6.00 3. Weanlings & Yearlings 15.00 12.00 9.00 6.00 6. Geldings, 2 yrs & older 15.00 12.00 9.00 6.00 AWARD - SUPREME CHAMPION (RIBBON) (Shown under Halter) Stock: Quarter Horses, Appaloosas, etc. CLASS F - SHOWMANSHIP AT HALTER Pleasure: Arabians, Morgans, etc. (Mares & Geldings only) (Includes horses eligible for registry) RIBBONS 1. Pony JR Showmanship 15.00 12.00 9.00 6.00 2. Novice JR Showmanship 15.00 12.00 9.00 6.00 CLASS B - REGISTERED PLEASURE 3. Novice INT Showmanship 15.00 12.00 9.00 6.00 HORSES-ALL BREEDS (Includes those eligible for registry) 4. Novice SR Showmanship 15.00 12.00 9.00 6.00 5. Junior Showmanship 15.00 12.00 9.00 6.00 1. Miniture Horse, Mare or Gelding 15.00 12.00 9.00 6.00 6. Intermediate Showmanship 15.00 12.00 9.00 6.00 2. Pony Halter; Mares or Geldings 15.00 12.00 9.00 6.00 7. Senior Showmanship 15.00 12.00 9.00 6.00 3. Weanlings 8. 35 & Over Showmanship 15.00 12.00 9.00 6.00 (Filly or Colt-Stock or Pleasure) 15.00 12.00 9.00 6.00 4. Yearling Mares CLASS G - MINITURE HORSE-TRAIL IN HAND (1 yr.-under 2-Stock or Pleasure) 15.00 12.00 9.00 6.00 1. Trail in Hand Obstacle Course 15.00 12.00 9.00 6.00 5. Mares, 2 yrs. & older (Stock or Pleasure) 15.00 12.00 9.00 6.00 CLASS H - ENGLISH PLEASURE - HUNT 6. Mares, 4 yrs & older AND SADDLE SEAT (Shown under Saddle**) (Stock or Pleasure) 15.00 12.00 9.00 6.00 1. Pony Hunt/Saddle Seat Pleas 15.00 12.00 9.00 6.00 AWARDS-GRAND/RESERVE CHAMPION MARE (RIBBON) 2. JR Hunt/Saddle Seat Pleas 15.00 12.00 9.00 6.00 7. Yearling Gelding 3. INT Hunt/Saddle Seat Pleas 15.00 12.00 9.00 6.00 (1 yr. under 2, Stock or Pleasure) 15.00 12.00 9.00 6.00 4. SR Hunt/Saddle Seat Pleas 15.00 12.00 9.00 6.00 8. Geldings 5. 35 & over/Hunt/Saddle Seat Pleas 15.00 12.00 9.00 6.00 (2 & 3 yrs. Stock or Pleasure) 15.00 12.00 9.00 6.00 9. Geldings CLASS J - ENGLISH EQUITATION - HUNT (4 yrs. & over, Stock or Pleasure) 15.00 12.00 9.00 6.00 SEAT & SADDLE SEAT (Shown under Saddle**) AWARDS-GRAND/RESERVE CHAMPION GELDING (RIBBON) 1. Pony English Equitation 15.00 12.00 9.00 6.00 10. Stallions 2. JR English Equitation 15.00 12.00 9.00 6.00 (3 yrs & under, Stock or Pleasure) 15.00 12.00 9.00 6.00 3. INT English Equitation 15.00 12.00 9.00 6.00 11. Stallions 4. SR English Equitation 15.00 12.00 9.00 6.00 (4 ys. & over, Stock or Pleasure) 15.00 12.00 9.00 6.00 **Classes H & J to be shown in suitable attire and equipment. AWARDS-GRAND/RESERVE CHAMPION STALLION (RIBBON) 5 Ponies are eligible to enter Classes H & J CLASS M - EGG & SPOON (Western attire required) CLASS U - KEY HOLE 1. Pony Egg & Spoon 15.00 12.00 9.00 6.00 1. Pony Key Hole 15.00 12.00 9.00 6.00 2. JR Egg & Spoon 15.00 12.00 9.00 6.00 2. Junior Key Hole 15.00 12.00 9.00 6.00 3. INT Egg & Spoon 15.00 12.00 9.00 6.00 3. Intermediate Key Hole 15.00 12.00 9.00 6.00 4. SR Egg & Spoon 15.00 12.00 9.00 6.00 4. Senior Key Hole 15.00 12.00 9.00 6.00 5. 35 & Key Hole 15.00 12.00 9.00 6.00 CLASS N - COSTUME (To be judged 75% on costume & 25% on performance) CLASS W - CLOVERLEAF BARREL 1. Walk Trot Costume 15.00 12.00 9.00 6.00 (Western attire required) 2. Pony Costume Class 15.00 12.00 9.00 6.00 1. Pony Barrels 15.00 12.00 9.00 6.00 3. Horse Costume Class 15.00 12.00 9.00 6.00 2. Junior Barrels 15.00 12.00 9.00 6.00 3. Intermediate Barrels 15.00 12.00 9.00 6.00 4. Senior Barrels 15.00 12.00 9.00 6.00 SATURDAY SCHEDULE - SHOW STARTS AT 9:00am 5. 35 & Over Barrels 15.00 12.00 9.00 6.00 CLASS Y - SPEED DASH (Western attire required) CLASS P - WESTERN PLEASURE - STOCK & PLEASURE TYPES (Shown under Saddle) 1. Pony Speed Dash 15.00 12.00 9.00 6.00 2. Junior Speed Dash 15.00 12.00 9.00 6.00 1. 2 & 3 yr old Western Pleas 15.00 12.00 9.00 6.00 3. Intermediate Speed Dash 15.00 12.00 9.00 6.00 2. Pony Western Pleas 15.00 12.00 9.00 6.00 4. Senior Speed Dash 15.00 12.00 9.00 6.00 3. JR Western Pleas 15.00 12.00 9.00 6.00 5. 35 & Over Speed Dash 15.00 12.00 9.00 6.00 4. INT Western Pleas 15.00 12.00 9.00 6.00 5. Senior Western Pleas 15.00 12.00 9.00 6.00 CLASS Z - STALL DECORATING 6. 35 & Over Western Pleas 15.00 12.00 9.00 6.00 Exhibitor and horse can only compete in ONE lot. 1. Stall Decorating, 1-2 Stalls 20.00 10.00 2. Stall Decorating, 3+ Stalls 20.00 10.00 CLASS R - LEADLINE CANDY GRAB 3. Stall Decorating Most Creative 20.00 10.00 1. Leadline Candy Grab (6 & under) 15.00 12.00 9.00 6.00 Itasca Sunset Saddle Club, Inc . Playday to be held CLASS S - WESTERN HORSEMANSHIP Sunday . All participating horses must be stalled during County Fair and Exhibited in at least one lot (Shown under Saddle) during Friday or Saturday shows to be eligible . No 1. Leadline (6 & under) 15.00 12.00 9.00 6.00 trailered or ridden in horses may be shown . . 2. Walk Trot - Pony 15.00 12.00 9.00 6.00 3. Walk Trot-Horse (7-9) 15.00 12.00 9.00 6.00 4. Pony JR Horsemanship 15.00 12.00 9.00 6.00 5. Novice JR Horsemanship 15.00 12.00 9.00 6.00 6. Novice INT Horsemanship 15.00 12.00 9.00 6.00 7. Novice SR Horsemanship 15.00 12.00 9.00 6.00 8. JR Horsemanship 15.00 12.00 9.00 6.00 9. INT Horsemanship 15.00 12.00 9.00 6.00 10. SR Horsemanship 15.00 12.00 9.00 6.00 11. 35 & Over Horsemanship 15.00 12.00 9.00 6.00 12. Bareback Equitation, All ages 15.00 12.00 9.00 6.00 CLASS T - POLE WEAVING 1. Pony Pole Weaving 15.00 12.00 9.00 6.00 2. Junior Pole Weaving 15.00 12.00 9.00 6.00 3. Intermediate Pole Weaving 15.00 12.00 9.00 6.00 4. Senior Pole Weaving 15.00 12.00 9.00 6.00 5. 35 & Over Pole Weaving 15.00 12.00 9.00 6.00

6 DEPARTMENT 2 - CATTLE State mandates all livestock meet current MN Board of Animal Health exibition identification requirements . Official ID information can be found at: www .bah .state .mn us/official-id. . This will be strictly enforced .

ADVANCED ENTRIES REQUIRED Advanced entry deadline is August 1 at 11:45pm Judging: Open Dairy, Friday at 9:00am | Beef, Saturday at 1:00pm

Board of Animal Health Livestock Health Requirements DAIRY CATTLE for Public Exhibition (see general requirements) CATTLE (originating from Minnesota) CLASS A - HOLSTEIN 1 . Fair veterinarian will examine cattle before they 1. JR Hfr Calf, Aft Feb Over 4mo. 15.00 12.00 10.00 8.00 are unloaded from trailer . 2. INT Hfr Calf, Dec - Feb 15.00 12.00 10.00 8.00 2 . Cattle must be free of infectious diseases and 3. SR Hfr Calf, Sept. - Nov. 15.00 12.00 10.00 8.00 ringworm and warts . 4. Summer Yrlg Hfr June - Aug 15.00 12.00 10.00 8.00 5. Spring Yrlg Hfr, Mar. - May 15.00 12.00 10.00 8.00 CATTLE (not originating from Minnesota) 6. Wint. SR Yrlg Hfr, Dec - Feb 15.00 12.00 10.00 8.00 Animals must meet the Minnesota Importation 7. Fall SR Yrlg Hfr, Sept - Nov 15.00 12.00 10.00 8.00 requirements in addition to the requirements 8. Unfresh 2 yr old 25.00 22.00 20.00 18.00 outlined in this summary . Health certificates must 9. JR 2 yr old Cow, Mar - Aug 25.00 22.00 20.00 18.00 list the Minnesota Exhibition as consignee and will 10. SR 2 yr old Cow, Sept - Feb 25.00 22.00 20.00 18.00 be accepted if examination and tests are conducted 11. Cow, 3 yrs old, Sept - Aug 25.00 22.00 20.00 18.00 within 90 days prior to the exhibition except swine 12. Cow, 4 yrs old, Sept - Aug 25.00 22.00 20.00 18.00 pseudorabies tests which must be made within 30 days . 13. Cow, 5 yrs old , Sept - Aug 25.00 22.00 20.00 18.00 14. Cow, 6 yrs & over 25.00 22.00 20.00 18.00 CATTLE RULES: 15. Dry Cow, 4 & under 25.00 22.00 20.00 18.00 1 . Assignment of stalls and pens will be made by the 16. Dry cow, 5 & over 25.00 22.00 20.00 18.00 Superintendent . 17. Bull Calf, spr, summer, this year 15.00 12.00 10.00 8.00 2 . Any late arrivals or early cuts must be declared by CLASS B - BROWN SWISS the Superintendent . 1. JR Hfr Calf, Aft Feb Over 4mo. 15.00 12.00 10.00 8.00 In case of early outs, premiums money will be 2. INT Hfr Calf, Dec - Feb 15.00 12.00 10.00 8.00 forfeited if exhibitors leave early . 3. SR Hfr Calf, Sept. - Nov. 15.00 12.00 10.00 8.00 3 . Any breed not having entries two years in succession 4. Summer Yrlg Hfr June - Aug 15.00 12.00 10.00 8.00 will not have classes listed in the entry book . They will 5. Spring Yrlg Hfr, Mar. - May 15.00 12.00 10.00 8.00 be allowed to show in any other breeds in later years . 6. Wint. SR Yrlg Hfr, Dec - Feb 15.00 12.00 10.00 8.00 4 . Any animals deemed unmanageable and possible 7. Fall SR Yrlg Hfr, Sept - Nov 15.00 12.00 10.00 8.00 threat to the safety of other exhibitors and the 8. Unfresh 2 yr old 25.00 22.00 20.00 18.00 public will not be allowed to remain at the exhibit . 9. JR 2 yr old Cow, Mar - Aug 25.00 22.00 20.00 18.00 5 . All bulls over one year of age must be neck-tied by a 10. SR 2 yr old Cow, Sept - Feb 25.00 22.00 20.00 18.00 suitable chain while in the barn . 11. Cow, 3 yrs old, Sept - Aug 25.00 22.00 20.00 18.00 12. Cow, 4 yrs old, Sept - Aug 25.00 22.00 20.00 18.00 6 . All bulls over one year of age must be handled by a 13. Cow, 5 yrs old , Sept - Aug 25.00 22.00 20.00 18.00 nose restraint while outside of the stall area . 14. Cow, 6 yrs & over 25.00 22.00 20.00 18.00 7 . All cattle must be checked by the vet on day of entry . 15. Dry Cow, 4 & under 25.00 22.00 20.00 18.00 8 . 4-H animals will be allowed to and are encouraged 16. Dry cow, 5 & over 25.00 22.00 20.00 18.00 to be entered into open class divisions regardless of 17. Bull Calf, spr, summer, this year 15.00 12.00 10.00 8.00 how they placed in the 4-H division . Entries of 4-H animals into open classes must be made in advance (deadline Aug . 1st) 7 CLASS C - JERSEY CLASS E - SPECIAL CLASSES 1. JR Hfr Calf, Aft Feb Over 4mo. 15.00 12.00 10.00 8.00 1. Dairy Herd - 4 animals 30.00 25.00 20.00 20.00 2. INT Hfr Calf, Dec - Feb 15.00 12.00 10.00 8.00 15.00 15.00 10.00 10.00 3. SR Hfr Calf, Sept. - Nov. 15.00 12.00 10.00 8.00 The best uddered cow from each of the milking classes will be selected by the judge. 4. Summer Yrlg Hfr June - Aug 15.00 12.00 10.00 8.00 2. Best uddered cow- cows must be in milk. 5. Spring Yrlg Hfr, Mar. - May 15.00 12.00 10.00 8.00 30.00 25.00 20.00 20.00 6. Wint. SR Yrlg Hfr, Dec - Feb 15.00 12.00 10.00 8.00 15.00 15.00 10.00 10.00 7. Fall SR Yrlg Hfr, Sept - Nov 15.00 12.00 10.00 8.00 3. JR Best Three Females, all under 2, none of which have freshened. 8. Unfresh 2 yr old 25.00 22.00 20.00 18.00 30.00 25.00 20.00 20.00 9. JR 2 yr old Cow, Mar - Aug 25.00 22.00 20.00 18.00 15.00 15.00 10.00 10.00 10. SR 2 yr old Cow, Sept - Feb 25.00 22.00 20.00 18.00 4. SR Best Three Females, 2 & over 11. Cow, 3 yrs old, Sept - Aug 25.00 22.00 20.00 18.00 30.00 25.00 20.00 20.00 12. Cow, 4 yrs old, Sept - Aug 25.00 22.00 20.00 18.00 15.00 15.00 10.00 10.00 13. Cow, 5 yrs old , Sept - Aug 25.00 22.00 20.00 18.00 5. SR Produce of Dam - Two animals, either sex, any age, the produce 14. Cow, 6 yrs & over 25.00 22.00 20.00 18.00 of one new cow Dam must be named. 30.00 25.00 20.00 20.00 15. Dry Cow, 4 & under 25.00 22.00 20.00 18.00 15.00 15.00 10.00 10.00 16. Dry cow, 5 & over 25.00 22.00 20.00 18.00 6. Mother/Daughter Class - Two females, any age 17. Bull Calf, spr, summer, this year 15.00 12.00 10.00 8.00 30.00 25.00 20.00 20.00 15.00 15.00 10.00 10.00 AWARDS - Any Other Dairy JR Champion Female - AO Dairy CLASS F - COSTUME CLASS JR Reserve Champion Female - AO Dairy SR Champion Female - AO Dairy 1. All ages competing 12.00 10.00 8.00 6.00 SR Res Champion Female - AO Dairy BEEF HALTER CLASSES CLASS D - GUERNSEY 1. JR Hfr Calf, Aft Feb Over 4mo. 15.00 12.00 10.00 8.00 CLASS J - REGISTERED BLACK ANGUS 2. INT Hfr Calf, Dec - Feb 15.00 12.00 10.00 8.00 1. Bull, 3 yrs & over 22.00 17.00 14.00 11.00 3. SR Hfr Calf, Sept. - Nov. 15.00 12.00 10.00 8.00 2. Bull, 2 yrs & under 3 22.00 17.00 14.00 11.00 4. Summer Yrlg Hfr June - Aug 15.00 12.00 10.00 8.00 3. Bull, 1 yr & under 2 22.00 17.00 14.00 11.00 5. Spring Yrlg Hfr, Mar. - May 15.00 12.00 10.00 8.00 4. Bull under 1 yr 22.00 17.00 14.00 11.00 6. Wint. SR Yrlg Hfr, Dec - Feb 15.00 12.00 10.00 8.00 5. Cow 3 yrs & over 22.00 17.00 14.00 11.00 7. Fall SR Yrlg Hfr, Sept - Nov 15.00 12.00 10.00 8.00 6. Cow 3 yrs & over w/calf 22.00 17.00 14.00 11.00 8. Unfresh 2 yr old 25.00 22.00 20.00 18.00 7. Cow 2 yrs & under 3 22.00 17.00 14.00 11.00 9. JR 2 yr old Cow, Mar - Aug 25.00 22.00 20.00 18.00 8. Cow 2 yrs & under 3 w/calf 22.00 17.00 14.00 11.00 10. SR 2 yr old Cow, Sept - Feb 25.00 22.00 20.00 18.00 9. Heifer 1 yr & under 2 22.00 17.00 14.00 11.00 11. Cow, 3 yrs old, Sept - Aug 25.00 22.00 20.00 18.00 10. Fall Heifer, (Sept.-Dec. of previous year) 12. Cow, 4 yrs old, Sept - Aug 25.00 22.00 20.00 18.00 22.00 17.00 14.00 11.00 13. Cow, 5 yrs old , Sept - Aug 25.00 22.00 20.00 18.00 11. Heifer under 1 yr (Jan.-Aug. of current year) 14. Cow, 6 yrs & over 25.00 22.00 20.00 18.00 22.00 17.00 14.00 11.00 15. Dry Cow, 4 & under 25.00 22.00 20.00 18.00 16. Dry cow, 5 & over 25.00 22.00 20.00 18.00 17. Bull Calf, spr, summer, this year 15.00 12.00 10.00 8.00 AWARDS BREED JR CHAMPION AND RESERVE FEMALE BREED SR CHAMPION AND RESERVE FEMALE OVERALL GRAND AND RESERVE CHAMPION FEMALE

8 CLASS K - REGISTERED RED ANGUS 4. Bull under 1 yr 22.00 17.00 14.00 11.00 1. Bull, 3 yrs & over 22.00 17.00 14.00 11.00 5. Cow 3 yrs & over 22.00 17.00 14.00 11.00 2. Bull, 2 yrs & under 3 22.00 17.00 14.00 11.00 6. Cow 3 yrs & over w/calf 22.00 17.00 14.00 11.00 3. Bull, 1 yr & under 2 22.00 17.00 14.00 11.00 7. Cow 2 yrs & under 3 22.00 17.00 14.00 11.00 4. Bull under 1 yr 22.00 17.00 14.00 11.00 8. Cow 2 yrs & under 3 w/calf 22.00 17.00 14.00 11.00 5. Cow 3 yrs & over 22.00 17.00 14.00 11.00 9. Heifer 1 yr & under 2 22.00 17.00 14.00 11.00 6. Cow 3 yrs & over w/calf 22.00 17.00 14.00 11.00 10. Fall Heifer, (Sept.-Dec. of previous year) 7. Cow 2 yrs & under 3 22.00 17.00 14.00 11.00 22.00 17.00 14.00 11.00 8. Cow 2 yrs & under 3 w/calf 22.00 17.00 14.00 11.00 11. Heifer under 1 yr (Jan.-Aug. of current year) 9. Heifer 1 yr & under 2 22.00 17.00 14.00 11.00 22.00 17.00 14.00 11.00 10. Fall Heifer, (Sept.-Dec. of previous year) 22.00 17.00 14.00 11.00 CLASS O - REGISTERED CATTLE OF OTHER 11. Heifer under 1 yr (Jan.-Aug. of current year) BREED 22.00 17.00 14.00 11.00 1. Bull, 3 yrs & over 22.00 17.00 14.00 11.00 2. Bull, 2 yrs & under 3 22.00 17.00 14.00 11.00 CLASS L - REGISTERED HEREFORD 3. Bull, 1 yr & under 2 22.00 17.00 14.00 11.00 1. Bull, 3 yrs & over 22.00 17.00 14.00 11.00 4. Bull under 1 yr 22.00 17.00 14.00 11.00 2. Bull, 2 yrs & under 3 22.00 17.00 14.00 11.00 5. Cow 3 yrs & over 22.00 17.00 14.00 11.00 3. Bull, 1 yr & under 2 22.00 17.00 14.00 11.00 6. Cow 3 yrs & over w/calf 22.00 17.00 14.00 11.00 4. Bull under 1 yr 22.00 17.00 14.00 11.00 7. Cow 2 yrs & under 3 22.00 17.00 14.00 11.00 5. Cow 3 yrs & over 22.00 17.00 14.00 11.00 8. Cow 2 yrs & under 3 w/calf 22.00 17.00 14.00 11.00 6. Cow 3 yrs & over w/calf 22.00 17.00 14.00 11.00 9. Heifer 1 yr & under 2 22.00 17.00 14.00 11.00 7. Cow 2 yrs & under 3 22.00 17.00 14.00 11.00 10. Fall Heifer, (Sept.-Dec. of previous year) 8. Cow 2 yrs & under 3 w/calf 22.00 17.00 14.00 11.00 22.00 17.00 14.00 11.00 9. Heifer 1 yr & under 2 22.00 17.00 14.00 11.00 11. Heifer under 1 yr (Jan.-Aug. of current year) 10. Fall Heifer, (Sept.-Dec. of previous year) 22.00 17.00 14.00 11.00 22.00 17.00 14.00 11.00 11. Heifer under 1 yr (Jan.-Aug. of current year) CLASS P - COMMERCIAL - BEEF 22.00 17.00 14.00 11.00 1. Bull under 1 yr 22.00 17.00 14.00 11.00 2. Cow 3 yrs and over 22.00 17.00 14.00 11.00 CLASS M - REGISTERED SIMMENTAL 3. Cow 3 yrs & over w/Calf 22.00 17.00 14.00 11.00 1. Bull, 3 yrs & over 22.00 17.00 14.00 11.00 4. Cow 2 yrs and under 3 22.00 17.00 14.00 11.00 2. Bull, 2 yrs & under 3 22.00 17.00 14.00 11.00 5. Cow 2 yrs and under 3 with calf 22.00 17.00 14.00 11.00 3. Bull, 1 yr & under 2 22.00 17.00 14.00 11.00 6. Heifer 1 yr and under 2 22.00 17.00 14.00 11.00 4. Bull under 1 yr 22.00 17.00 14.00 11.00 7. Fall Heifer, (Sept.-Dec. of previous year) 5. Cow 3 yrs & over 22.00 17.00 14.00 11.00 22.00 17.00 14.00 11.00 6. Cow 3 yrs & over w/calf 22.00 17.00 14.00 11.00 8. Heifer under 1 yr (Jan.-Aug. of current year) 7. Cow 2 yrs & under 3 22.00 17.00 14.00 11.00 22.00 17.00 14.00 11.00 8. Cow 2 yrs & under 3 w/calf 22.00 17.00 14.00 11.00 9. Market Heifer 1 year & under 2 (Cannot have shown in a breeding class) 9. Heifer 1 yr & under 2 22.00 17.00 14.00 11.00 22.00 17.00 14.00 11.00 10. Fall Heifer, (Sept.-Dec. of previous year) 10. Market Steer 1 year and under 2 22.00 17.00 14.00 11.00 22.00 17.00 14.00 11.00 11. Market Steer under 1 year 22.00 17.00 14.00 11.00 11. Heifer under 1 yr (Jan.-Aug. of current year) AWARDS 22.00 17.00 14.00 11.00 BREED CHAMPION AND RESERVE BULL CLASS N - REGISTERED Scottish BREED CHAMPION AND RESERVE FEMALE OVERALL GRAND AND RESERVE CHAMPION BULL Highlander OVERALL GRAND AND RESERVE CHAMPION FEMALE 1. Bull, 3 yrs & over 22.00 17.00 14.00 11.00 GRAND AND RESERVE CHAMPION ANIMAL 2. Bull, 2 yrs & under 3 22.00 17.00 14.00 11.00 3. Bull, 1 yr & under 2 22.00 17.00 14.00 11.00 9 CLASS R - GROUP CLASSES (All breeds CLASS T - COW/CALF PEN CLASS ( All together) breeds together, not shown in 1. Produce of Dam 30.00 25.00 20.00 20.00 halter classes) (2 animals, same Dam) 15.00 15.00 10.00 10.00 Cows 2 years and over with current year calf . 2. Pair of Heifers 30.00 25.00 20.00 20.00 Pair stalled & exhibited in pen, need not be halter broken . 15.00 15.00 10.00 10.00 Cattle must be temperament to be exhibited; animals 3. Get of Sire 30.00 25.00 20.00 20.00 determine to be unsafe will be sent home . (2 animals, same Sire) 15.00 15.00 10.00 10.00 Standard adjusted 205 day calf weight, cow/calf ratio, and 4. Pair of Bulls (any age) 30.00 25.00 20.00 20.00 judges confirmation score will be used to calculate places . 15.00 15.00 10.00 10.00 Cattle may be weighed Friday at pens . 5. Breeding Herd (4 animals from lots 1-11, only 1 may be a bull, no steers) 30.00 25.00 20.00 20.00 1. Cow/calf Pen 60.00 50.00 40.00 40.00 15.00 15.00 10.00 10.00 30.00 30.00 20.00 20.00 CLASS S - FEEDER CALF CLASS CLASS U - COSTUME CLASS All bulls, steers, and heifers under 1 year old shown in previous classes are eligible. 1. All ages competing 12.00 10.00 8.00 6.00 1. Heifer 40.00 35.00 30.00 25.00 20.00 15.00 10.00 10.00 2. Steer or Bull 40.00 35.00 30.00 25.00 20.00 15.00 10.00 10.00

DEPARTMENT 3 - SHEEP State mandates all livestock meet current MN Board of Animal Health exibition identification requirements . Official ID information can be found at: www .bah .state . mn .us/official-id . This will be strictly enforced .

ADVANCED ENTRIES REQUIRED Advanced entry deadline is August 1 at 11:45pm Judging: 11:00am Friday Official Scrapies tag required . See general rules . An animal can be shown in only 1 individual class. May be shown in more than one lot. (ex . if ewe is shown as purebred meat breed, then she may not be shown again as commercial ewe or in wool classes . She may be shown as part of a group class .)

CLASS A - FLEECE WHITE WOOL CLASSES C, D, E, F, H, & I ARE FOR PUREBRED SHEEP, BOTH REGISTERED AND UNREGISTERED 1. Fine Grade 12.00 10.00 8.00 6.00 2. Medium Grade 12.00 10.00 8.00 6.00 CLASS C - DORSET 3. Coarse Grade 12.00 10.00 8.00 6.00 1. Ram, 2 yrs & over 12.00 10.00 8.00 6.00 CLASS B - FLEECE COLORED WOOL 2. Ram, 1 yr & under 2 12.00 10.00 8.00 6.00 3. Ram Lamb 12.00 10.00 8.00 6.00 1. Fine Grade 12.00 10.00 8.00 6.00 4. Ewes, 2 yrs & over 12.00 10.00 8.00 6.00 2. Medium Grade 12.00 10.00 8.00 6.00 5. Ewe, 1 yr & under 2 12.00 10.00 8.00 6.00 3. Coarse Grade 12.00 10.00 8.00 6.00 6. Ewe Lamb 12.00 10.00 8.00 6.00

10 CLASS D - HAMPSHIRE CLASS I - ANY OTHER WOOL BREEDS 1. Ram, 2 yrs & over 12.00 10.00 8.00 6.00 Breeds raised for wool production 2. Ram, 1 yr & under 2 12.00 10.00 8.00 6.00 1. Ram, 2 yrs. & over 12.00 10.00 8.00 6.00 3. Ram Lamb 12.00 10.00 8.00 6.00 2. Ram, 1 yrs. & under 2 12.00 10.00 8.00 6.00 4. Ewes, 2 yrs & over 12.00 10.00 8.00 6.00 3. Ram Lamb 12.00 10.00 8.00 6.00 5. Ewe, 1 yr & under 2 12.00 10.00 8.00 6.00 4. Ewes, 2 yrs. & over 12.00 10.00 8.00 6.00 6. Ewe Lamb 12.00 10.00 8.00 6.00 5. Ewes, 1 yr & under 2 12.00 10.00 8.00 6.00 6. Ewe Lamb 12.00 10.00 8.00 6.00 CLASS F - ANY OTHER MEAT BREEDS - SHOWN SEPARATELY CLASS J - COMMERCIAL WOOL BREEDS 1. Ram, 2 yrs & over 12.00 10.00 8.00 6.00 Primary Breed raised for wool production 2. Ram, 1 yr & under 2 12.00 10.00 8.00 6.00 1. Ram, 2 yrs. & over 12.00 10.00 8.00 6.00 3. Ram Lamb 12.00 10.00 8.00 6.00 2. Ram, 1 yrs. & under 2 12.00 10.00 8.00 6.00 4. Ewes, 2 yrs & over 12.00 10.00 8.00 6.00 3. Ram Lamb 12.00 10.00 8.00 6.00 5. Ewe, 1 yr & under 2 12.00 10.00 8.00 6.00 4. Ewes, 2 yrs. & over 12.00 10.00 8.00 6.00 6. Ewe Lamb 12.00 10.00 8.00 6.00 5. Ewes, 1 yr & under 2 12.00 10.00 8.00 6.00 CLASS G - COMMERCIAL MEAT BREEDS 6. Ewe Lamb 12.00 10.00 8.00 6.00 AWARDS 1. Grade Ram, 2 yrs & over 12.00 10.00 8.00 6.00 BREED CHAMPION AND RESERVE RAM 2. Grade Ram, 1 yr & under 2 12.00 10.00 8.00 6.00 BREED CHAMPION AND RESERVE FEMALE 3. Grade Ram Lamb 12.00 10.00 8.00 6.00 OVERALL GRAND AND RESERVE CHAMPION RAM - 4. Grade Ewe, 2 yrs & over 12.00 10.00 8.00 6.00 Meat and Wool Breeds combined 5. Grade Ewe, 1 yr & under 2 12.00 10.00 8.00 6.00 OVERALL GRAND AND RESERVE CHAMPION FEMALE - 6. Grade Ewe Lamb 12.00 10.00 8.00 6.00 Meat and Wool Breeds combined 7. Fall wether Lamb - ALL BREEDS, MEAT & WOOL GRAND AND RESERVE CHAMPION MARKET ANIMAL (Sept.-Dec. of previous year) 12.00 10.00 8.00 6.00 8. Spring wether Lamb - ALL BREEDS, MEAT & WOOL CLASS K - GROUP CLASSES (All breeds (Jan.-Aug. of current year) 12.00 10.00 8.00 6.00 together) CLASS H - OLD ENGLISH BABYDOLL 1. Trio of lambs 30.00 25.00 20.00 20.00 SOUTHDOWN 2. Ewe with this year’s lamb(s) at side 30.00 25.00 20.00 20.00 3. Flock (1 ram plus 3 ewes of any age) 30.00 25.00 20.00 20.00 1. Ram, 2 yrs. & over 12.00 10.00 8.00 6.00 2. Ram, 1 yrs. & under 2 12.00 10.00 8.00 6.00 CLASS L - COSTUME CLASS 3. Ram Lamb 12.00 10.00 8.00 6.00 4. Ewes, 2 yrs. & over 12.00 10.00 8.00 6.00 1. All ages competing 12.00 10.00 8.00 6.00 5. Ewes, 1 yr & under 2 12.00 10.00 8.00 6.00 6. Ewe Lamb 12.00 10.00 8.00 6.00

11 DEPARTMENT 4 - GOATS State mandates all livestock meet current MN Board of Animal Health exibition identification requirements . Official ID information can be found at: www .bah .state . mn .us/official-id . This will be strictly enforced .

ADVANCED ENTRIES REQUIRED Advanced entry deadline is August 1 at 11:45pm Judging: 11:00am Saturday General Livestock Health and Negative Scrapies tag or tattoo required . Dairy Goats must follow breed standards for horns, fitted, trimmed and bathed . Milking 2x per day (every 12 hours) | NO bucks in show . Limit 2 entries per class per farm .

LIMIT 15 GOATS PER FARM. See General Rules

CLASS A -LAMANCHA 5. Doe Milking 2 yr old 12.00 10.00 8.00 6.00 6. Doe Milking 3 yrs under 5 yrs 12.00 10.00 8.00 6.00 1. JR Doe born Apr 1 - Jun 30 12.00 10.00 8.00 6.00 7. Doe Milking 5 yrs and over 12.00 10.00 8.00 6.00 2. SR Doe born Jan 1 - Mar 31 12.00 10.00 8.00 6.00 8. Doe Dry 2 yrs and over 12.00 10.00 8.00 6.00 3. Doe Dry Yrlg 12.00 10.00 8.00 6.00 4. Doe Milking Yrlg 12.00 10.00 8.00 6.00 CLASS E - NIGERIAN 5. Doe Milking 2 yr old 12.00 10.00 8.00 6.00 6. Doe Milking 3 yrs under 5 yrs 12.00 10.00 8.00 6.00 1. Doeling, born current year 12.00 10.00 8.00 6.00 7. Doe Milking 5 yrs and over 12.00 10.00 8.00 6.00 2. Yrlg., doe 12.00 10.00 8.00 6.00 8. Doe Dry 2 yrs and over 12.00 10.00 8.00 6.00 3. 2 yr. old doe 12.00 10.00 8.00 6.00 4. 3-5 yr. old doe 12.00 10.00 8.00 6.00 CLASS B - SAANEN 5. 5+ over, doe 12.00 10.00 8.00 6.00 1. JR Doe born Apr 1 - Jun 30 12.00 10.00 8.00 6.00 AWARDS - DAIRY 2. SR Doe born Jan 1 - Mar 31 12.00 10.00 8.00 6.00 BREED CHAMPION AND RESERVE FEMALE 3. Doe Dry Yrlg 12.00 10.00 8.00 6.00 OVERALL GRAND AND RESERVE CHAMPION FEMALE 4. Doe Milking Yrlg 12.00 10.00 8.00 6.00 CLASS F - GROUP CLASSES - DAIRY 5. Doe Milking 2 yr old 12.00 10.00 8.00 6.00 6. Doe Milking 3 yrs under 5 yrs 12.00 10.00 8.00 6.00 1. Get of sire (3 animals of same sire) 12.00 10.00 8.00 6.00 7. Doe Milking 5 yrs and over 12.00 10.00 8.00 6.00 2. Produce of Dam 8. Doe Dry 2 yrs and over 12.00 10.00 8.00 6.00 (2 animals from same dame) 12.00 10.00 8.00 6.00 3. Mother & Daughter 12.00 10.00 8.00 6.00 CLASS C - ALPINE 4. Best udder 12.00 10.00 8.00 6.00 1. JR Doe born Apr 1 - Jun 30 12.00 10.00 8.00 6.00 5. Dairy Herd (4 animals) 12.00 10.00 8.00 6.00 2. SR Doe born Jan 1 - Mar 31 12.00 10.00 8.00 6.00 AWARDS 3. Doe Dry Yrlg 12.00 10.00 8.00 6.00 CHAMPION & RESERVE CHAMPION RIBBONS 4. Doe Milking Yrlg 12.00 10.00 8.00 6.00 5. Doe Milking 2 yr old 12.00 10.00 8.00 6.00 CLASS G - MEAT GOATS 6. Doe Milking 3 yrs under 5 yrs 12.00 10.00 8.00 6.00 1. Doeling born current year 12.00 10.00 8.00 6.00 7. Doe Milking 5 yrs and over 12.00 10.00 8.00 6.00 2. Doe Yrlg. 12.00 10.00 8.00 6.00 8. Doe Dry 2 yrs and over 12.00 10.00 8.00 6.00 3. Doe 2 yr 12.00 10.00 8.00 6.00 4. Doe 3 yrs and under 5 yrs 12.00 10.00 8.00 6.00 CLASS D - ANY OTHER DAIRY BREED 5. Doe 5 yrs and over 12.00 10.00 8.00 6.00 1. JR Doe born Apr 1 - Jun 30 12.00 10.00 8.00 6.00 6. Wether, born Dec. previous year - current year - 2. SR Doe born Jan 1 - Mar 31 12.00 10.00 8.00 6.00 All breeds eligible for this class 12.00 10.00 8.00 6.00 3. Doe Dry Yrlg 12.00 10.00 8.00 6.00 AWARDS - MEAT 4. Doe Milking Yrlg 12.00 10.00 8.00 6.00 OVERALL GRAND AND RESERVE CHAMPION FEMALE CHAMPION AND RESERVE CHAMPION MARKET ANIMAL 12 CLASS H - GROUP CLASSES - MEAT CLASS J - GROUP CLASSES - FIBER BREEDS 1. Get of sire (3 animals of same sire) 12.00 10.00 8.00 6.00 1. Get of sire (3 animals of same sire) 12.00 10.00 8.00 6.00 2. Produce of Dam 2. Produce of Dam (2 animals from same dame) 12.00 10.00 8.00 6.00 (2 animals from same dame) 12.00 10.00 8.00 6.00 3. Meat Herd (4 animals) 12.00 10.00 8.00 6.00 3. Meat Herd (4 animals) 12.00 10.00 8.00 6.00 CLASS I - ANY OTHER GOAT BREED CLASS K - PET CLASS (Angora, other fiber breeds) 1. Does 12.00 10.00 8.00 6.00 1. Doeling born current year 12.00 10.00 8.00 6.00 2. Wethers 12.00 10.00 8.00 6.00 2. Doe Yrlg. 12.00 10.00 8.00 6.00 3. Doe 2 yr 12.00 10.00 8.00 6.00 CLASS L - COSTUME CLASS 4. Doe 3 yrs and under 5 yrs 12.00 10.00 8.00 6.00 1. All ages 12.00 10.00 8.00 6.00 5. Doe 5 yrs and over 12.00 10.00 8.00 6.00 AWARDS - FIBER BREEDS OVERALL GRAND AND RESERVE CHAMPION FEMALE CHAMPION AND RESERVE CHAMPION MARKET ANIMAL

DEPARTMENT 5 - SWINE State mandates all livestock meet current MN Board of Animal Health exibition identification requirements . Official ID information can be found at: www .bah .state . mn .us/official-id . This will be strictly enforced .

ADVANCED ENTRIES REQUIRED Advanced entry deadline is August 1 at 11:45pm Judging: Friday following open sheep show @ 1:00pm Individual identification per Minnesota Board of Animal Health . Swine must be born January 1 or after of current year . Limit: one entry per class per person

CLASS A - BREEDING GILT CLASS C - MARKET BARROW 1. Swine born Jan 1 - Aug of current year 1. Swine born Jan 1 - Aug of current year 12.00 10.00 8.00 6.00 12.00 10.00 8.00 6.00 AWARDS CLASS B - MARKET GILT OVERALL GRAND AND RESERVE CHAMPION SWINE 1. Swine born Jan 1 - Aug of current year 12.00 10.00 8.00 6.00 CLASS D - COSTUME CLASS - ALL SWINE 1. All ages 12.00 10.00 8.00 6.00

13 POULTRY AND EGGS ADVANCE ENTRIES REQUIRED Advanced entry deadline is August 1 at 11:45pm Judging: Friday, 9:00am Exhibitors Meeting - 4 p .m . Sunday | Exhibits and Checks Released 5pm Sunday

Poultry - (originating from Minnesota) Except waterfowl and pigeons DEPARTMENT 9 1 . Identified by leg or wing band POULTRY - LARGE FOWL 2 . a) Negative pullorum - typehold test within 90 days, Cock Hen Cockerel Pullet Yng Trio or b) Record of origin from a flock tested negative CLASS A - AMERICAN within the last 12 months . Barred Rock 11 12 13 14 15 3 . Turkeys must be tested at a laboratory for White Rock 21 22 23 24 25 typhimurium and mycoplasmas or have a statement Buff Rock 31 32 33 34 35 of origin if less than 6 months old . Silver Penciled Rock 41 42 43 44 45 Partridge Rock 51 52 53 54 55 Judging criteria will be according to the American Columbian Rock 61 62 63 64 65 Poultry Assn . Standards with premiums awarded SilverLaced Wyandotte 71 72 73 74 75 according to the quality of the exhibit as determined GoldenLaced Wyandotte 81 82 83 84 85 by the judge . White Wyandotte 91 92 93 94 95 Exhibitors are responsible for supplying feed and the Buff Wyandotte 101 102 103 104 105 care, feeding and cleaning for their exhibits. Pens Black Wyandotte 111 112 113 114 115 will be provided by the Agricultural Association. Partridge Wyandotte 121 122 123 124 125 Terms used for poultry are defined as follows: SilverPenciled Wyandotte 131 132 133 134 135 Cock - a male bird over one year old Columbian Wyandotte 141 142 143 144 145 Mottled Java 151 152 153 154 155 Hen - a female bird over one year old Black Java 161 162 163 164 165 Cockerel - a male bird hatched during current yr . S.C. Rhode Island Red 171 172 173 174 175 Pullet - a female bird hatched during current yr . R.C. Rhode Island Red 181 182 183 184 185 Pen of chickens (young) - one cockerel & 2 pullets Black Jersey 191 192 193 194 195 White Jersey 201 202 203 204 205 Only two birds from each pen class will be allowed to New Hampshire 211 212 213 214 215 be shown in single competition . Lamona 221 222 223 224 225 Entries shall be made by exhibitor only and Dominique 231 232 233 234 235 exhibitor shall not have more than one entry in White Chantecler 241 242 243 244 245 any one lot. A limit of 50 entries per family can be Partridge Chantecler 251 252 253 254 255 shown in each of the following divisions: Poultry, Buckeye 261 262 263 264 265 Waterfowl, Turkeys, Pigeons . Delaware 271 272 273 274 275 A licensed Veterinarian will be in attendance to Any American Frizzle 281 282 283 284 285 examine all birds for contagious diseases . Any other American 291 292 293 294 295 All poultry and turkeys that have health certificates, and any waterfowl and pigeons may arrive Wednesday 6-9p .m . Un-tested poultry must arrive Thursday 9a .m . to 6p .m . The following premiums will be awarded to all poultry classes and egg competition: First - $4 00;. Second - $3 00;. Third - $2 .00 14 CLASS B - ASIATIC CLASS D ENGLISH Light Brahma 11 12 13 14 15 Silver Gray Dorking 11 12 13 14 15 Dark Brahma 21 22 23 24 25 Colored Dorking 21 22 23 24 25 Buff Brahma 31 32 33 34 35 Redcap 31 32 33 34 35 SilverLaced Cochin 41 42 43 44 45 Buff Orpington 41 42 43 44 45 GoldenLaced Cochin 51 52 53 54 55 White Orpington 51 52 53 54 55 Brown Cochin 61 62 63 64 65 Black Orpington 61 62 63 64 65 Blue Cochin 71 72 73 74 75 Blue Orpington 71 72 73 74 75 Black Cochin 81 82 83 84 85 Dark Cornish 81 82 83 84 85 White Cochin 91 92 93 94 95 White Cornish 91 92 93 94 95 Buff Cochin 101 102 103 104 105 W.L. Red Cornish 101 102 103 104 105 Partridge Cochin 111 112 113 114 115 Buff Cornish 111 112 113 114 115 Black Langshan 121 122 123 124 125 Speckled Sussex 121 122 123 124 125 White Langshan 131 132 133 134 135 Light Sussex 131 132 133 134 135 Any Asiatic Frizzle 141 142 143 144 145 Black Australorp 141 142 143 144 145 Any other Asiatic 151 152 153 154 155 Any English Frizzle 151 152 153 154 155 Any Other English 161 162 163 164 165 CLASS C - MEDITERRANEAN S.C. Red Leghorn 11 12 13 14 15 CLASS E - CONTINENTAL S.C. Lt. Brown Leghorn 21 22 23 24 25 W.C. Black Polish 11 12 13 14 15 S.C. Drk Brown Leghorn 31 32 33 34 35 N.B. Golden Polish 21 22 23 24 25 R.C. Lt. Brown Leghorn 41 42 43 44 45 N.B. Silver Polish 31 32 33 34 35 R.C. Drk Brown Leghorn 51 52 53 54 55 H.B. White Polish 41 42 43 44 45 S.C. White Leghorn 61 62 63 64 65 N.B. BuffLaced Polish 51 52 53 54 55 R.S. White Leghorn 71 72 73 74 75 Bearded Golden Polish 61 62 63 64 65 S.C. Buff Leghorn 81 82 83 84 85 Bearded Silver Polish 71 72 73 74 75 R.C. Buff Leghorn 91 92 93 94 95 Bearded White Polish 81 82 83 84 85 S.C. Black Leghorn 101 102 103 104 105 Bearded BuffLaced Polish 91 92 93 94 95 R.C. Black Leghorn 111 112 113 114 115 Golden Spangled Hamburg 101 102 103 104 105 S.C. Silver Leghorn 121 122 123 124 125 Silver Spangled Hamburg 111 112 113 114 115 S.C.B.T. Red Leghorn 131 132 133 134 135 Golden Penciled Hamburg 121 122 123 124 125 S.C. Columbian Leghorn 141 142 143 144 145 Silver Penciled Hamburg 131 132 133 134 135 R.C. Black Minorca 151 152 153 154 155 White Hamburg 141 142 143 144 145 S.C. Black Minorca 161 162 163 164 165 Black Hamburg 151 152 153 154 155 White Minorca 171 172 173 174 175 Mottled Houdan 161 162 163 164 165 S.C. Buff Minorca 181 182 183 184 185 White Houdan 171 172 173 174 175 Black W.F. Spanish 191 192 193 194 195 Black Crevecoeurs 181 182 183 184 185 Blue Andalusian 201 202 203 204 205 Black LaFleche 191 192 193 194 195 S.C. Ancona 211 212 213 214 215 Salmon Favorolle 201 202 203 204 205 R.C. Ancona 221 222 223 224 225 Silver Campine 211 212 213 214 215 Buttercup 231 232 233 234 235 Golden Campine 221 222 223 224 225 Any Mediterranean Frizzle 241 242 243 244 245 Lakenvelders 231 232 233 234 235 Any Other Mediterranean 251 252 253 254 255 Barnevelder 251 252 253 254 255 Maran, Black-copper 261 262 263 264 265 Maran, Wheaten 271 272 273 274 275 Welsummer 281 282 283 284 285 Any Other Continental 241 242 243 244 245 Any Continental Frizzle 291 292 293 294 295

15 CLASS F - ALL OTHER STD. BREEDS CLASS H - EGGS Modern Blk Brstd Red 11 12 13 14 15 One dozen eggs will constitute any entry; and the exhibit will be judged on Modern Golden Duckwing 21 22 23 24 25 size, shape, color and uniformity. Modern Silver Duckwing 31 32 33 34 35 Brown Eggs 1 Modern Red Pyle 41 42 43 44 45 White Eggs 2 Modern White 51 52 53 54 55 Tinted Eggs 3 Modern Brown 61 62 63 64 65 Old Eng Blk Brstd Red 71 72 73 74 75 CLASS I - COMMERCIAL EGG Old Eng Golden Duckwing 81 82 83 84 85 PRODUCTION - PULLETS (2) Old Eng Silver Duckwing 91 92 93 94 95 White Egg Layer 1 Old Eng Red Pyle 101 102 103 104 105 Brown Egg Layer 2 Old Eng White 111 112 113 114 115 Any Other Egg Layer 3 Old Eng Black 121 122 123 124 125 Old Eng Spangled 131 132 133 134 135 CLASS J - MEAT PRODUCTION Old Eng Blue Red 141 142 143 144 145 Two Roosters (any variety) 1 Old Eng Creole 151 152 153 154 155 Blue Sumatra 161 162 163 164 165 CLASS K - BARN YARD CLASSIC - Any Black Sumatra 171 172 173 174 175 cross/combination of breeds White Sumatra 181 182 183 184 185 Black Cubalaya 191 192 193 194 195 Cock 1 Blk Brstd Red Cubalaya 201 202 203 204 205 Hen 2 Malay 211 212 213 214 215 Cockerel 3 Large Frizzled 221 222 223 224 225 Pullet 4 Yokohama 231 232 233 234 235 Trio 5 Phoenix 241 242 243 244 245 Turken 251 252 253 254 255 CLASS L - DISPLAY (in display case Araucana 261 262 263 264 265 area or decorated cage) Sultan 271 272 273 274 275 Educational - about poultry breeds, health, etc. Egyptian Faiyumi 281 282 283 284 285 Youth/Student 1 Ameraucana 291 292 293 294 295 Adults 2 Jungle Fowl 301 302 303 304 305 All Other Std Breed Frizzle 311 312 313 314 315 CLASS M - POSTER (to be hung on barn Any Other Std Breed 321 322 323 324 325 wall) CLASS G - GUINEAS May be educational about breeds, health, etc., or promoting the poultry industry - why one should raise poultry, etc. Pearl 11 12 13 14 15 Youth/Student 1 White 21 22 23 24 25 Adults 2 Coral 31 32 33 34 35 Buff 41 42 43 44 45 Purple 51 52 53 54 55 Chocolate 61 62 63 64 65 Black 71 72 73 74 75 Red 81 82 83 84 85 Lavender 91 92 93 94 95 All Otr Std Breed Frizzle 101 102 103 104 105 Any other Std Breed 321 322 323 324 325 AWARDS Best cock, hen, cockerel, pullet and young trio of standard varieties for all breeds competing, except Class G, which has one champion Guinea.

16 DEPARTMENT 10 CLASS B - ROSE COMB - CLEAN LEGGED White Wyandotte 11 12 13 14 15 POULTRY - BANTAMS Black Wyandotte 21 22 23 24 25 CLASS A - SINGLE COMB - CLEAN LEGGED Buff Wyandotte 31 32 33 34 35 Partridge Wyandotte 41 42 43 44 45 Barred Rock 11 12 13 14 15 Silver Penciled Wyandotte 51 52 53 54 55 White Rock 21 22 23 24 25 Silver Laced Wyandotte 61 62 63 64 65 Partridge Rock 31 32 33 34 35 Columbian Wyandotte 71 72 73 74 75 Silver Penciled Rock 41 42 43 44 45 Columbian Buff Wyandotte 81 82 83 84 85 Black Rock 51 52 53 54 55 Blue Wyandotte 91 92 93 94 95 Columbian Rock 61 62 63 64 65 Golden Laced Wyandotte 101 102 103 104 105 Buff Rock 71 72 73 74 75 Dominque 111 112 113 114 115 Buckeye 81 82 83 84 85 R.C. Rhode Island Red 121 122 123 124 125 S.C. Rhode Island Red 91 92 93 94 95 R.C. White Leghorn 131 132 133 134 135 New Hampshire 101 102 103 104 105 R.C. Lt Brown Leghorn 141 142 143 144 145 Delaware 111 112 113 114 115 Silver Spangled Hamburg 151 152 153 154 155 S.C. White Leghorn 121 122 123 124 125 Golden Sebright 161 162 163 164 165 S.C. Lt Brown Leghorn 131 132 133 134 135 Silver Sebright 171 172 173 174 175 S.C. Dk Brown Leghorn 141 142 143 144 145 Splashed Rosecomb 181 182 183 184 185 S.C. Silver Leghorn 151 152 153 154 155 Blue Rosecomb 191 192 193 194 195 Black Leghorn 161 162 163 164 165 White Rosecomb 201 202 203 204 205 Buff Leghorn 171 172 173 174 175 Black Rosecomb 211 212 213 214 215 Blue Andalusian 181 182 183 184 185 Buff Columbian Rosecomb 221 222 223 224 225 Ancona 191 192 193 194 195 Blk Breasted Rosecomb 231 232 233 234 235 Black Minorca 201 202 203 204 205 Blk Antwerp Belgian 241 242 243 244 245 Black Orpington 211 212 213 214 215 Blue Antwerp Belgian 251 252 253 254 255 Buff Orpington 221 222 223 224 225 Quail Antwerp Belgian 261 262 263 264 265 White Orpington 231 232 233 234 235 White Antwerp Belgian 271 272 273 274 275 Brown Red Jap 241 242 243 244 245 RCCL Frizzle 281 282 283 284 285 Blk-tailed White Jap 251 252 253 254 255 Any other RCCL 291 292 293 294 295 White Jap 261 262 263 264 265 Black Jap 271 272 273 274 275 Gray Jap 281 282 283 284 285 Wheaton Jap 291 292 293 294 295 Blk-tailed Buff Jap 301 302 303 304 305 Mottled Jap 311 312 313 314 315 Australorp 321 322 323 324 325 Campine 331 332 333 334 335 Catalana 341 342 343 344 345 Dorking 351 352 353 354 355 Lakenvelder 361 362 363 364 365 SCCL Frizzle 371 372 373 374 375 Red Turken 381 382 383 384 385 White Turken 391 392 393 394 395 Black Turken 401 402 403 404 405 Blue Jap 421 422 423 424 425 Any other 431 432 433 434 435 Dutch, cream light brown 441 442 443 444 445 Dutch, blue cream light brown 451 452 453 454 455 Serama 461 462 463 464 465

17 CLASS C - FEATHER LEGGED Bearded BuffLaced Polish 171 172 173 174 175 Buff Brahma 11 12 13 14 15 AOCCL Frizzle 181 182 183 184 185 Light Brahma 21 22 23 24 25 Ameraucana 191 192 193 194 195 Dark Brahma 31 32 33 34 35 Mottled Houdan 201 202 203 204 205 Red Cochin 41 42 43 44 45 Araucana 211 212 213 214 215 Mottled Cochin 51 52 53 54 55 Any other 221 222 223 224 225 Buff Cochin 61 62 63 64 65 CLASS E - OLD ENGLISH GAME Partridge Cochin 71 72 73 74 75 White Cochin 81 82 83 84 85 O.E. Blue Breasted Red Game 11 12 13 14 15 Black Cochin 91 92 93 94 95 O.E. Blk Breasted Red Game 21 22 23 24 25 Blue Cochin 101 102 103 104 105 O.E. Golden Duckwing 31 32 33 34 35 Barred Cochin 111 112 113 114 115 O.E. Silver Duckwing 41 42 43 44 45 Birchen Cochin 121 122 123 124 125 O.E. White Game 51 52 53 54 55 Golden Laced Cochin 131 132 133 134 135 O.E. Black Game 61 62 63 64 65 Silver Laced Cochin 141 142 143 144 145 O.E. Spangled Game 71 72 73 74 75 Black Langshan 151 152 153 154 155 O.E. Wheaten Game 81 82 83 84 85 Blue Langshan 161 162 163 164 165 O.E. Red Pyle Game 91 92 93 94 95 White Langshan 171 172 173 174 175 O.E. Self Blue 101 102 103 104 105 Bearded Mille Fleur 181 182 183 184 185 O.E. Mille Fleur 111 112 113 114 115 Non-Bearded Millie Fleur 191 192 193 194 195 O.E. Fawn Silver Duckwing 121 122 123 124 125 Porcelain Mille Fleur 201 202 203 204 205 O.E. Creole Game 131 132 133 134 135 Bearded White Silkie 211 212 213 214 215 O.E. Brown Red Game 141 142 143 144 145 Non-Bearded White Silkie 221 222 223 224 225 O.E. Lemon Blue Game 151 152 153 154 155 Black Silkie 231 232 233 234 235 O.E. Birchen Game 161 162 163 164 165 Buff Silkie 236 237 238 239 240 O.E. Barred Game 171 172 173 174 175 Salmon Faverolle 241 242 243 244 245 O.E. Brassy Back Blue 181 182 183 184 185 Sultan 251 252 253 254 255 O.E. Ginger 191 192 193 194 195 Booted 261 262 263 264 265 O.E. Brassy Back Black 201 202 203 204 205 Any Feather-legged Frizzle 271 272 273 274 275 Any other 211 212 213 214 215 Any other Feather-legged 281 282 283 284 285 CLASS F - MODERN GAME Any other 311 312 313 314 315 Lemon Blue Game 11 12 13 14 15 CLASS D - ANY OTHER COMB - CLEAN Birchen Game 21 22 23 24 25 LEGGED Golden Duckwing 31 32 33 34 35 Modern Blk Breasted Red 41 42 43 44 45 Dark Cornish 11 12 13 14 15 Modern Brown Red 51 52 53 54 55 White Cornish 21 22 23 24 25 Modern Silver Duckwing 61 62 63 64 65 Black Cornish 31 32 33 34 35 Modern Birchen 71 72 73 74 75 White Lace Red Cornish 41 42 43 44 45 Modern Red Pyle 81 82 83 84 85 White Crested Black Polish 51 52 53 54 55 Modern White 91 92 93 94 95 Non-Bearded Golden Polish 61 62 63 64 65 Modern Black 101 102 103 104 105 Non-Bearded Silver Polish 71 72 73 74 75 Modern Lemon Blue 111 112 113 114 115 Non Bearded White Polish 81 82 83 84 85 Modern Self Blue 121 122 123 124 124 Non-Bearded BuffLac. Polish 91 92 93 94 95 Any other 131 132 133 134 135 Non-Bearded Blue Polish 101 102 103 104 105 Bearded Blue Polish 111 112 113 114 115 AWARDS N.B.W.C. Blue Polish 121 122 123 124 125 Best Bantam, cock, hen, cockerel, pullet, and Bearded W.C. Blue Polish 131 132 133 134 135 young trio of the show will each be awarded Bearded Golden Polish 141 142 143 144 145 ribbons. Bearded Silver Polish 151 152 153 154 155 Bearded White Polish 161 162 163 164 165

18 DEPARTMENT 11 CLASS E - NATIVE DUCKS Mallard 11 12 13 14 WATERFOWL - DUCKS Snowy Mallard 21 22 23 24 CLASS A - HEAVY STD. DUCK Gray Mallard 31 32 33 34 White Mallard 41 42 43 44 Old Drake Old Duck Young Drake Young Duck Pintail 51 52 53 54 Pekin 11 12 13 14 Teal 61 62 63 64 Aylesbury 21 22 23 24 Woodduck 71 72 73 74 Rouen 31 32 33 34 Any other 81 82 83 84 Black Muscovy 41 42 43 44 AWARDS White Muscovy 51 52 53 54 Champion Ducks - Drake, Hen Ribbons Blue Muscovy 61 62 63 64 Champion Bantam - Drake, Hen Ribbons Chocolate Muscovy 71 72 73 74 Appleyard 81 82 83 84 Saxony 91 92 93 94 Any other 101 102 103 104 DEPARTMENT 12 CLASS B - MEDIUM STD. DUCK WATERFOWL - GEESE Cayuga 11 12 13 14 Blue Swedish 21 22 23 24 CLASS A - HEAVY GEESE Buff 31 32 33 34 Old Gander Old Goose Young Gander Young White Crested 41 42 43 44 Goose Any Crested 51 52 53 54 Toulouse 11 12 13 14 Any Other 61 62 63 64 Buff Toulouse 21 22 23 24 Embden 31 32 33 34 CLASS C - LIGHT STD. DUCK African 41 42 43 44 Fawn/White Runner 11 12 13 14 White African 51 52 53 54 White Runner 21 22 23 24 Buff African 61 62 63 64 Penciled Runner 31 32 33 34 Any other 71 72 73 74 Gray Runner 41 42 43 44 Black Runner 51 52 53 54 CLASS B - MEDIUM GEESE Cumberland Runner 61 62 63 64 Buff 11 12 13 14 Chocolate Runner 65 66 67 68 Sebastopol 21 22 23 24 Blue Runner 71 72 73 74 Pilgrim 31 32 33 34 Black/White Magpie 81 82 83 84 Buff Pomeraian 41 42 43 44 Blue/White Magpie 91 92 93 94 Gray Pomeraian 51 52 53 54 Khaki Campbell 101 102 103 104 Any other 61 62 63 64 Welsh Harlequin 105 106 107 108 Any other 111 112 113 114 CLASS C - LIGHT GEESE Brown Chinese 11 12 13 14 CLASS D - BANTAM DUCKS White Chinese 21 22 23 24 Black East India 11 12 13 14 Canada 31 32 33 34 Snowy Call 21 22 23 24 Egyptian 41 42 43 44 Gray Call 31 32 33 34 Crested 51 52 53 54 White Call 41 42 43 44 Cackling 61 62 63 64 Blue Call 51 52 53 54 Any other 71 72 73 74 Buff Call 61 62 63 64 AWARDS Champion Goose & Gander Ribbons Pastel Call 71 72 73 74 Cinnamon 81 82 83 84 Magpie Call 91 92 93 94 Mandarin 101 102 103 104 Any other Bantam 111 112 113 114 19 DEPARTMENT 13 DEPARTMENT 15 TURKEYS PIGEONS CLASS A CLASS A - UTILITY VARIETIES Adult Cock Yrlg. Cock Cockerel Adult Hen Yrlg. Hen Pullet Adult Cock Adult Hen Young Cock Young Hen Wild Turkey 901 902 903 904 905 906 Giant Homer Any Color 1 2 3 4 Bronze 931 932 933 934 935 936 Garneau Any Color 11 12 13 14 Black 941 942 943 944 945 946 Show King White 21 22 23 24 White 951 952 953 954 955 956 Show king 31 32 33 34 Slate 961 962 963 964 965 966 Show King Other Color 41 42 43 44 Narragansett 971 972 973 974 975 976 Giant Runt Any Color 51 52 53 54 Bourbon Red 981 982 983 984 985 986 Strasser Any Color 61 62 63 64 Royal Palm 991 992 993 994 995 996 Hungarian Any Color 71 72 73 74 AWARDS CHAMPION Turkey Ribbon Texas Pioneer Any Color 81 82 83 84 Mondaine Swiss 91 92 93 94 Mondaine French Any Color 101 102 103 104 DEPARTMENT 14 Other Utility Any Color 111 112 113 114 GAME BIRDS CLASS B - FANCY VARIETIES CLASS A - GAME BIRDS Dragoon any color 1 2 3 4 English Carrier Any Color 11 12 13 14 Adult Cock Adult Hen Young Cock Young Hen English Pouter Any Color 21 22 23 24 Golden 11 12 13 14 Pigmy Pouter White 31 32 33 34 Lady Amherst 21 22 23 24 Pigmy Pouter Any Bar 41 42 43 44 GhiGhi 31 32 33 34 Pigmy Pouter Other Color 51 52 53 54 Reeves 41 42 43 44 Norwich Cropper Solid 61 62 63 64 Silver 51 52 53 54 Norwich Cropper Any Color 71 72 73 74 Ring Neck 61 62 63 64 Norwich Cropper Other 81 82 83 84 Any other 71 72 73 74 Dutch Cropper White 91 92 93 94 Dutch Cropper Other 101 102 103 104 CLASS B - PARTRIDGE Brunner Pouter Any Color 111 112 113 114 Chukar 11 12 13 14 Bohemian Pouter R/Y 121 122 123 124 Hungarian 21 22 23 24 Bohemian Pouter 131 132 133 134 Any other 31 32 33 34 Bohemian Pouter Other 141 142 143 144 Swing Pouter Any Color 151 152 153 154 CLASS C - QUAIL Cropper/Pouter Other 161 162 163 164 Japanese Coturnix 11 12 13 14 Ger Beauty Hmr Any Color 171 172 173 174 Bobwhite 21 22 23 24 Jacobins Any Color 181 182 183 184 Gambel 31 32 33 34 Show Pen Racer Any Color 191 192 193 194 Any other 41 42 43 44 Magpie Any Color 201 202 203 204 AWARD Champion Game Bird Ribbon Lahore Any Color 211 212 213 214 Trumpeter Bakhara 221 222 223 224 Trumpeter Any Other 241 242 243 244 Barb Any Color 251 252 253 254 Fantail Any Bar/Griz 261 262 263 264 Fantail White Young 271 272 273 274 Fantail Other Solid 281 282 283 284 Fantail Saddle Any Color 291 292 293 294 Fantail Tailmark A/C 301 302 303 304 Fantail Indian Any Color 311 312 313 314 20 Clnlg Tumb Self Any 321 322 323 324 Frillback Plain Any Color 821 822 823 824 Clnlg Tumb Self Any 331 332 333 334 Frillback Damascene Any 831 832 833 834 Clnlg Tumb Self Other 341 342 343 344 Ice Pigeon Clnlg Muff 841 842 843 844 Clnlg Tumb Bald Any 351 352 353 354 Archangel Any Color 851 852 853 854 Clnlg Tumb Whtsd Any 361 362 363 364 Capuchine Any Color 861 862 863 864 Clnlg Tumb Rswng Any 371 372 373 374 Other Fancy Breed A/C 871 872 873 874 Mufd Tumb Self Any Solid 381 382 383 384 Mufd Tumb Self Any Barred 391 392 393 394 CLASS C - FLYING BIRDS Mufd Tumb Self Other 401 402 403 404 Roller Baldhead Any 1 2 3 4 Mufd Tumb Saddle Any 411 412 413 414 Roller Any Other 11 12 13 14 Mufd Tumb Bald Any 421 422 423 424 Oriental Roller Any Color 21 22 23 24 OE Shrtface Tumb Any 431 432 433 434 Trippler Any Color 31 32 33 34 Komor Tumb Slf Any 441 442 443 444 Racing Homer Any Color 41 42 43 44 Komor Tumb Any 451 452 453 454 Other Flying Breeds Any Color 51 52 53 54 Komor Tumb Magmkd 461 462 463 464 Komor Tumb Magmkd 471 472 473 474 CLASS D - DOVES Komor Tumb Magmkd 481 482 483 484 Ringneck 11 12 13 14 Parlor Tumb Any Solid 491 492 493 494 White 21 22 23 24 Parlor Tumb Other Color 501 502 503 504 Pied 31 32 33 34 Modena Gazzi Blue/Silver 511 512 513 514 Diamond 41 42 43 44 Modena Gazzi Slfr Or 521 522 523 524 Any Other Dove 51 52 53 54 Modena Gazzi Other Color 531 532 533 534 AWARDS Modena Schietti Red/Yellow 541 542 543 544 CLASS CHAMPION COCK Modena Schietti Black/Dun 551 552 553 554 CLASS CHAMPION HEN Modena Schietti Blue/Silver 561 562 563 564 Modena Schietti White 571 572 573 574 Modena Schietti 581 582 583 584 Modena Schietti Other 591 592 593 594 Modena Argent Any Color 601 602 603 604 African Owl Any Self 611 612 613 614 African Owl Any Bar 621 622 623 624 African Owl Any Other 631 632 633 634 Chinese Owl Red or Yellow 641 642 643 644 Chinese Owl Black or Dun 651 652 653 654 Chinese Owl White 661 662 663 664 Chinese Owl Any Bar 671 672 673 674 Chinese Owl Any Check 681 682 683 684 Chinese Owl Any Other 691 692 693 694 Swallow Fullhead Any 701 702 703 704 Swallow Crested Fairy 711 712 713 714 Sileason Any Color 721 722 723 724 Oriental Frill Sat. A/C 731 732 733 734 Oriental Frill Blond 741 742 743 744 Nun Any Color 751 752 753 754 Helmet Shortface Crested 761 762 763 764 Helmet Medface Crested 771 772 773 774 Helmet Medfaced Crested 781 782 783 784 Helmet Medfaced Crested 791 792 793 794 Turbit Any Color Young 801 802 803 804 Frillback Crested Any 811 812 813 814

21 DEPARTMENT 18 - RABBITS ADVANCED ENTRIES REQUIRED Advance entry deadline August 1 at 11:45pm 4-H Judging 9:00am Friday – Open class judging follows Usually between 11:00am and noon Exhibitor Meeting 4:30pm Sunday Exhibits released 5:00pm Sunday

Rabbits may arrive Wednesday 6-9p .m . and Thursday Commercial meat-pen entry (only Recognized breeds from 8a .m . until 6p .m . Rabbits will remain in place competing) shall consist of three fryer rabbits, not until 5:00pm Sunday, but must be out of the barn by less than 42 days and not over 10 weeks of age, 7:30 Sunday evening . not less than 3½ pounds and not over 5½ pounds The Fair Board will not be responsible for the animals individual weight . All must be of the same breed and left after this time . variety and meet the standard of the breed . The barn will be locked and no one will be in All rabbits brought to the barn must be entered in attendance . competition in regular lots as given below . Exhibitors must provide the feed for their rabbits, All rabbits must have permanent and legible as well as provide for their care and cleaning. identification mark in left ear . Exhibitors are responsible for showing their own Base date for computing age shall be first day of the rabbits. Pens will be provided by the Agricultural fair . Rabbits entered in Class 1 “Pet Rabbit” cannot Association. Entries shall be made by exhibitor enter any other class . Rosettes will be awarded for only and exhibitor shall not have more than one the Best of Breed and Best Opposite of Breed for each entry in any one lot. A limit of 50 rabbits per breed and for the Meat Pen . family can be shown. No animal showing signs of disease may be OFFICIAL ARBA SANCTIONED SHOW entered . Rabbits will be inspected by competent persons before being admitted to the barn . The Fair ERIC STEWART, EXECUTIVE DIRECTOR Veterinarian will make the final decision . P.O. BOX 400 KNOX, PA 16232 The Rules and Standards of the ARBA will govern the WWW.ARBA.NET Entries and Judging . MEMBERSHIP DUES: ALL RABBITS MUST MEET THE AMERICAN RABBIT INDIVIDUAL, $20.00 PER YEAR, $50.00 FOR 3 YEARS BREEDERS ASSOCIATION STANDARD WEIGHTS FOR THE BREED . HUSBAND/WIFE: $30.00 PER YEAR, $75.00 FOR 3 YEARS Senior rabbits shall be defined as over eight months YOUTH, $12.00 PER YEAR, $30.00 FOR 3 YEARS of age for large breeds, and over six months of age for THE NATIONAL CONVENTION FOR 2021 WILL BE HELD AT all other breeds . RENO, NV, 10/23-27/2021 Junior rabbits shall be defined as under six months of age for all breeds not over standard age weights . Intermediate or 6-8 rabbits shall be defined as over six months and under eight months of age for breeds with this class .

22 CLASS 2 CLASS D Pet Rabbit 1 2 3 4 5 6 Dutch, Black 321 322 - - 325 326 (Rabbit cannot be shown in any other class) Dutch, Blue 331 332 - - 335 336 Dutch, Chinchilla 347 348 - - 349 350 CLASS A Dutch, Chocolate 351 352 - - 355 356 American, Blue 1 2 3 4 5 6 Dutch, Tortoise 361 362 - - 365 366 American, White 11 12 13 14 15 16 Dutch, Steel 371 372 - - 375 376 American, FuzzyLopBrkn 21 22 - - 25 26 Dutch, Gray 381 382 - - 385 386 American, FuzzyLopCol 31 32 - - 35 36 Dwarf Hotot 401 402 - - 405 406 American Sable 41 42 - - 45 46 Dwarf, Papillon, Choc 431 432 - - 435 436 Angora, English White 51 52 - - 55 56 Angora, English Colored 121 122 - - 125 126 CLASS E Angora, French White 131 132 - - 135 136 English Spot, Black 421 422 - - 425 426 Angora, French Colored 141 142 - - 145 146 English Spot, Blue 431 432 - - 435 436 Angora, Giant White 161 162 163 164 165 166 English Spot, Chocolate 441 442 - - 445 446 Angora, Satin White 171 172 - - 175 176 English Spot, Gold 451 452 - - 455 456 English Spot, Gray 461 462 - - 465 466 Angora, Satin Colored 181 182 - - 185 186 English Spot, Lilac 471 472 - - 475 476 Argente Brun 191 192 193 194 195 196 English Spot, Tortoise 481 482 - - 485 486 CLASS B CLASS F Belgian Hare – Rufus 91 92 - - 95 96 Flemish Giant, Black 501 502 503 504 505 506 Belgian Hare – Tan 101 102 - - 105 106 Flemish Giant, Blue 511 512 513 514 515 516 Beveren, White 111 112 113 114 115 116 Flemish Giant, Fawn 521 522 523 524 525 526 Beveren, Blue 121 122 123 124 125 126 Flemish Giant Light Gray 531 532 533 534 535 536 Beveren, Black 131 132 133 134 135 136 Flemish Giant, Sandy 541 542 543 544 545 546 Blanc De Hotot 131a 132a 133a 134a 135a 136a Flemish Giant, Steel Gray 551 552 553 554 555 556 Brit. Petite Broken 137 138 - - 139 140 Flemish Giant, White 561 562 563 564 565 566 Brit. Petite B.E.W. 141 142 - - 143 144 Florida White 591 592 - - 595 596 Brit. Petite R.E.W. 151 152 - - 155 156 Brit. Petite Blk Otter 161 162 - - 165 166 CLASS H Brit. Petite ChestAgou 171 172 - - 175 176 Havana, Black 621 622 - - 625 626 Brit. Petite Black 181 182 - - 185 186 Havana, Blue 631 632 - - 635 636 Brit. Petite Sable Marten 191 192 - - 195 196 Havana, Broken 647 648 - - 649 650 Brit Petite Siamese Sable 201 202 - - 205 206 Havana, Chocolate 651 652 - - 655 656 Havana, Lilac 661 662 - - 665 666 CLASS C Himalayan, Black 671 672 - - 675 676 Californian 171 172 173 174 175 176 Himalayan, Blue 681 682 - - 685 686 Champagne D’Argent 191 192 193 194 195 196 Himalayan, Chocolate 691 692 - - 695 696 Checkered Giant, Black 211 212 213 214 215 216 Himalayan, Lilac 711 712 - - 715 716 Checkered Giant, Blue 221 222 223 224 225 226 Harlequin, Jap 801 802 - - 805 806 Chinchilla, American 251 252 253 254 255 256 Harlequin Mag 901 902 - - 905 906 Chinchilla, Giant 261 262 263 264 265 266 Chinchilla, Standard 271 272 - - 275 276 CLASS J Cinnamon 291 292 293 294 295 296 Jersey Wooly, Agouti 731 732 - - 735 736 Creme D’Argent 311 312 313 314 315 316 Jersey Wooly, AOV 741 742 - - 745 746 Jersey Wooly, Self 751 752 - - 755 756 Jersey Wooly, Tan Pattern 771 772 - - 775 776 Jersey Wooly, Shaded 781 782 - - 785 786 Jersey Wooly, Broken 791 792 - - 795 796

23 CLASS L Mini Satin, White 61 62 - - 65 66 Lilac 801 802 - - 805 806 Mini Satin, Broken 181 182 - - 185 186 Lop, English Broken 821 822 823 824 825 826 Mini Satin, Choco. Agouti 191 192 - - 195 196 Lop, English Colored 831 832 833 834 835 836 CLASS N Lop, French Broken 841 842 843 844 845 846 Lop, French Colored 851 852 853 854 855 856 Nether. Dwarf 1 2 - - 5 6 Lop, Holland Broken 861 862 - - 865 866 Nether. Dwarf, Black 31 32 - - 35 36 Lop, Holland Colored 871 872 - - 875 876 Nether. Dwarf, Blue 41 42 - - 45 46 Lop, Mini Broken 881 882 - - 885 886 Nether. Dwarf, Chocolate 51 52 - - 55 56 Lop, Mini Colored 891 892 - - 895 896 Nether. Dwarf, Lilac 61 62 - - 65 66 Lionhead, Black 931 932 - - 935 936 Nether. Dwarf, White BE 71 72 - - 75 76 Lionhead, White 807 808 - - 809 810 Nether. Dwarf, White RE 81 82 - - 85 86 Lionhead, Tort 811 812 - - 813 814 Nether. Dwarf, Sable Pt 91 92 - - 95 96 Lionhead, Seal 901 902 - - 905 906 Nether. Dwarf, Sia Sable 101 102 - - 105 106 Lionhead, Chocolate 9l1 912 - - 915 916 Nether. Dwarf, SiaSmkPr 111 112 - - 115 116 Lionhead Siamese Sable 921 922 - - 925 926 Nether. Dwarf, Broken 121 122 - - 125 126 Nether. Dwarf, Chestnut 131 132 - - 135 136 CLASS M Nether. Dwarf, Chinchil 141 142 - - 145 146 Mini Rex, White 1 2 - - 5 6 Nether. Dwarf, Lynx 151 152 - - 155 156 Mini Rex, BEW 007 008 - - 009 010 Nether. Dwarf, Opal 161 162 - - 165 166 Mini Rex, Broken 11 12 - - 15 16 Nether. Dwarf, Squirrel 171 172 - - 175 176 Mini Rex, Black 21 22 - - 25 26 Nether. Dwarf, Otter 191 192 - - 195 196 Mini Rex, Chocolate 31 32 - - 35 36 Nether. Dwarf, SabMtrn 201 202 - - 205 206 Mini Rex, Lilac 41 42 - - 45 46 Nether. Dwarf, SilMtrn 211 212 - - 215 216 Mini Rex, Blue 911 912 - - 915 916 Nether. Dwarf, SmPrlMtn 221 222 - - 225 226 Mini Rex, Himalayan 921 922 - - 925 926 Nether. Dwarf, Tan 231 232 - - 235 236 Mini Rex, Castor 931 932 - - 935 936 Nether. Dwarf, Tort 241 242 - - 245 246 Mini Rex, Chinchilla 941 942 - - 945 946 Nether. Dwarf, Fawn 251 252 - - 255 256 Mini Rex, Lynx 951 952 - - 955 956 Nether. Dwarf, Himalaya 261 262 - - 265 266 Mini Rex, Opal 961 962 - - 965 966 Nether. Dwarf, Orange 271 272 - - 275 276 Mini Rex, Otter 121 122 - - 125 126 Nether. Dwarf, Steel 281 282 - - 285 286 Mini Rex, Red 971 972 - - 975 976 Nether. Dwarf, Tortoise 291 292 - - 295 296 Mini Rex, Sable 171 172 - - 175 176 New Zealand, Black 311 312 313 314 315 316 Mini Rex Sable Pt. 51 52 - - 55 56 New Zealand, Blue 401 402 403 404 405 406 Mini Rex, Seal 981 982 - - 985 986 New Zealand, Broken 305 306 307 308 309 310 Mini Rex, Silver Marten 131 132 - - 135 136 New Zealand, Red 321 322 323 324 325 326 Mini Rex, Smoke Pearl 141 142 - - 145 146 New Zealand, White 331 332 333 334 335 336 Mini Rex, Tortoise 991 992 - - 995 996 CLASS P Mini Satin, Black 067 068 - - 069 070 Mini Satin, Blue 071 072 - - 073 074 Palomino, Golden 351 352 353 354 355 356 Mini Satin, Chinchilla 075 076 - - 077 078 Palomino, Lynx 361 362 363 364 365 366 Mini Satin, Chocolate 079 080 - - 081 082 Polish, Black 381 382 - - 385 386 Mini Satin, Copper 083 084 - - 085 086 Polish, Blue 391 392 - - 395 396 Mini Satin, Himalayan 151 152 - - 155 156 Polish, Broken 431 432 - - 435 436 Mini Satin, Opal 087 088 - - 089 090 Polish, Chocolate 401 402 - - 405 406 Mini Satin, Otter 091 092 - - 093 094 Polish, Lilac 441 442 - - 445 446 Mini Satin, Red 095 096 - - 097 098 Polish, White BE 411 412 - - 415 416 Mini Satin, Siamese 099 100 - - 101 102 Polish, White RE 421 422 - - 425 426 Mini Satin, Silver Marten 103 104 - - 105 106 Mini Satin, Squirrel 161 162 - - 165 166 Mini Satin, Tort 107 108 - - 109 110 24 CLASS R CLASS U Rex, Amber 447 448 - - 449 450 Live Fryer Pen, 3 Rab. 1 Rex, Black 451 452 - - 455 456 Live Fryer, 1 Rabbit 2 Rex, Otter 461 462 - - 465 466 Roaster 3 Rex, Blue 471 472 - - 475 476 Stewer 4 Rex, Californian 481 482 - - 485 486 Rex, Castor 491 492 - - 495 496 CLASS V Rex, Chinchilla 501 502 - - 505 506 Angora Wool Colored 11 Rex, Chocolate 511 512 - - 515 516 Angora Wool White 12 Rex, Lilac 521 522 - - 525 526 Normal Colored 13 Rex, Lynx 531 532 - - 535 536 Normal White 14 Rex, Opal 541 542 - - 545 546 Rex Colored 15 Rex, Red 551 552 - - 555 556 Rex White 16 Rex, Sable 561 562 - - 565 566 Rex, Seal 571 572 - - 575 576 Satin Colored 17 Rex, White 581 582 - - 585 586 Satin White 18 Rex, Broken Group 591 592 - - 595 596 Rhinelander, Black 611 612 - - 615 616 CLASS X Rhinelander, Blue 617 618 - - 619 620 Premier Display - Entire Show Ribbon CLASS S Exhibitor must show at least 6entries in large breeds or 4 in small breeds to qualify for premier display of entire show. First place to count 6; second Satin, Black 621 622 623 624 625 626 4; third 3. Total multiplied by number of entries shown in the variety. Satin, Blue 631 632 633 634 635 636 Best of 4 Class Breeds Ribbon Satin, Californian 641 642 643 644 645 646 Satin, Chinchilla 651 652 653 654 655 656 Best of 6 Class Breeds Ribbon Satin, Chocolate 661 662 663 664 665 666 Best of Show Ribbon Satin, Copper 671 672 673 674 675 676 Best Pet Trophy Satin, Otter 717 718 719 720 721 722 Satin, Red 681 682 683 684 685 686 Satin, Siamese 691 692 693 694 695 696 Satin, White 701 702 703 704 705 706 Satin, Broken Group 711 712 713 714 715 716 Silver, Black 731 732 - - 735 736 Silver, Brown 741 742 - - 745 746 Silver, Fawn 751 752 - - 755 756 Silver Fox 771 772 773 774 775 776 Silver Marten, Black 801 802 - - 805 806 Silver Marten, Blue 811 812 - - 815 816 Silver Marten, Chocolate 821 822 - - 825 826 Silver Marten, Sable 831 832 - - 835 836 CLASS T Tan, Lilac 851 852 - - 855 856 Tan, Blue 861 862 - - 865 866 Tan, Chocolate 871 872 - - 875 876 Tan, Black 881 882 - - 885 886 Thrianta 981 982 - - 985 986

25 DEPARTMENT 20 - AGRICULTURE ADVANCED ENTRIES REQUIRED Advanced entry deadline is August 1 at 11:45pm Entries: 9:00am - 5:00pm Wednesday Exhibits taken in the AGRICULTURE BUILDING | Exhibits released Sunday, 5:00pm FORAGE BUNDLES - All bundles must be two (2) inches in diameter . All bundles must be cured (dried) . Bundles ends should be evenly trimmed . Forage should have good color, maturity, and leafiness . GRAIN BUNDLES - All bundles must be two (2) inches in diameter . Bundle ends should be evenly trimmed . Heads should be even . Leaves should be completely removed . Mature grain will exhibit best . SEEDS IN JARS - Jars must be clear, quart glass jars . Seeds must be cleaned and all other material, weed or other crop seeds and broken seeds removed . Samples must be from the current or previous crop year . Fill jars . Jars will not be returned .

CLASS 1 - ANNUAL SCARECROW CONTEST CLASS AC - FORAGE BUNDLES (Exhibitor Rosette 16 & under) 101 Alfalfa, First Cutting (Cured) 3.00 2.00 1.00 CLASS A - FORAGE BUNDLES (exhibitor 102 Alfalfa, Second Cutting (Cured) 3.00 2.00 1.00 17 & over) 103 Birdsfoot Trefoil (Cured) 3.00 2.00 1.00 1 Alfalfa, First Cutting (Cured) 3.00 2.00 1.00 104 Brome Grass (Cured) 3.00 2.00 1.00 2 Alfalfa, Second Cutting(Cured) 3.00 2.00 1.00 105 Clover, Alsike(Cured) 3.00 2.00 1.00 3 Birdsfoot Trefoil (Cured) 3.00 2.00 1.00 106 Clover, Lading (Cured) 3.00 2.00 1.00 4 Brome Grass (Cured) 3.00 2.00 1.00 107 Clover, Medium Red (Cured) 3.00 2.00 1.00 5 Clover, Alsike (Cured) 3.00 2.00 1.00 108 Fescue, Meadow (Cured) 3.00 2.00 1.00 6 Clover, Lading(Cured) 3.00 2.00 1.00 109 Timothy (Cured) 3.00 2.00 1.00 7 Clover, Medium Red (Cured) 3.00 2.00 1.00 110 Millet (Cured) 3.00 2.00 1.00 8 Fescue, Meadow (Cured) 3.00 2.00 1.00 111 Sweet Clover (Cured) 3.00 2.00 1.00 9 Timothy (Cured) 3.00 2.00 1.00 112 Orchard Grass (Cured) 3.00 2.00 1.00 10 Millet (Cured) 3.00 2.00 1.00 113 Reed Canary Grass (Cured) 3.00 2.00 1.00 11 Sweet Clover (Cured) 3.00 2.00 1.00 114 Barley 3.00 2.00 1.00 12 Orchard Grass (Cured) 3.00 2.00 1.00 115 Oats 3.00 2.00 1.00 13 Reed Canary Grass (Cured) 3.00 2.00 1.00 116 Peas, Field 3.00 2.00 1.00 14 Barley 3.00 2.00 1.00 117 Rye 3.00 2.00 1.00 15 Oats 3.00 2.00 1.00 118 Sunflower, 2 Stalks 3.00 2.00 1.00 16 Peas, Field 3.00 2.00 1.00 119 Wheat 3.00 2.00 1.00 17 Rye 3.00 2.00 1.00 120 Wild Rice 3.00 2.00 1.00 18 Sunflower, 2 Stalks 3.00 2.00 1.00 121 Corn, Silage, 4 Stalks 3.00 2.00 1.00 19 Wheat 3.00 2.00 1.00 122 Buckwheat 3.00 2.00 1.00 20 Wild Rice 3.00 2.00 1.00 123 Flax 3.00 2.00 1.00 21 Corn, Silage, 4 Stalks 3.00 2.00 1.00 124 Bale Sample, 1st Cutting 3.00 2.00 1.00 22 Buckwheat 3.00 2.00 1.00 This exhibit is designed to improve the quality of hay fed. A 4-inch 23 Flax 3.00 2.00 1.00 slice of bale (or equivalent in a plastic bag) must be provided. The 24 Bale Sample, 1st Cutting 3.00 2.00 1.00 samples will be judged on the following: This exhibit is designed to improve the quality of hay fed. A 4-inch Stage of Harvest: 40 Points | Leafiness: 40 Points | Color: 20 Points slice of bale (or equivalent in a plastic bag) must be provided. The Penalties to the total score will be made due to trash, weeds and other samples will be judged on the following: foreign matter. Stage of Harvest: 40 Points | Leafiness: 40 Points | Color: 20 Points Penalties to the total score will be made due to trash, weeds and other foreign matter. 26 GRAINS CLASS BE - SEEDS (Exhibitor 16 & Under) CLASS B- GRAINS (Exhibitor 17 & Over) 101 Alfalfa 3.00 2.00 1.00 1 Barley 3.00 2.00 1.00 102 Barley 3.00 2.00 1.00 2 Buckwheat 3.00 2.00 1.00 103 Buckwheat 3.00 2.00 1.00 3 Flax 3.00 2.00 1.00 104 Clover, Alsike 3.00 2.00 1.00 4 Oats 3.00 2.00 1.00 105 Clover, Red 3.00 2.00 1.00 5 Rye 3.00 2.00 1.00 106 Field Peas 3.00 2.00 1.00 6 Soybeans 3.00 2.00 1.00 107 Flax 3.00 2.00 1.00 7 Sunflowers 3.00 2.00 1.00 108 Oats 3.00 2.00 1.00 8 Wheat 3.00 2.00 1.00 109 Popcorn 3.00 2.00 1.00 9 Wild Rice (Not Processed) 3.00 2.00 1.00 110 Rye 3.00 2.00 1.00 10 Any Other Grain 3.00 2.00 1.00 111 Sunflowers 3.00 2.00 1.00 11 Largest Sunflower Head, head only 3.00 2.00 1.00 112 Sweet Corn 3.00 2.00 1.00 113 Wheat 3.00 2.00 1.00 CLASS BC - GRAINS 114 Wild Rice 3.00 2.00 1.00 (Exhibitor 16 and Under) 115 Any other Seed 3.00 2.00 1.00 101 Barley 3.00 2.00 1.00 116 Wildlife CRP Combination (3 of Above) 5.00 4.00 3.00 102 Buckwheat 3.00 2.00 1.00 103 Flax 3.00 2.00 1.00 SNAP BEANS: Harvest before constrictions appear between seeds, 104 Oats 3.00 2.00 1.00 when seeds are about half grown. Ends of pods should not be broken 105 Rye 3.00 2.00 1.00 off in picking. Pods should be uniform. Pods may be wiped clean, but 106 Soybeans 3.00 2.00 1.00 not washed. Leave stems attached. 107 Sunflowers 3.00 2.00 1.00 BEETS, CARROTS, PARSNIPS, TURNIPS, RUTABAGAS: 108 Wheat 3.00 2.00 1.00 Root crops should be mature but not over grown, pithy or coarse in 109 Wild Rice (Not Processed) 3.00 2.00 1.00 texture.Tops trimmed off 1-1/2 inches above crown. Side roots 110 Any Other Grain 3.00 2.00 1.00 trimmed off but not the tap root. Roots carefully washed but not scrubbed. Do not clean by brushing as done in the past. SEEDS CLASS BD - SEEDS BROCCOLI: Heads should be dark or purplish green and compact. Avoid (Exhibitor 17 & Over) yellow flowers in head. Stems cut about 5 inches from top of head. CABBAGE: Stems cut about 1/2 inch below the head. Remove 1 Alfalfa 3.00 2.00 1.00 blemished or broken leaves but care should be taken not to peel 2 Barley 3.00 2.00 1.00 the heads too much. A few outside wrapper leaves are desirable. 3 Buckwheat 3.00 2.00 1.00 Specimens may be washed. 4 Clover, Alsike 3.00 2.00 1.00 CAULIFLOWER: Heads should be white, compact, and free of small 5 Clover, Red 3.00 2.00 1.00 leaves and ricy texture. Stems cut so as to leave 4 to 6 leaves. Outer 6 Field Peas 3.00 2.00 1.00 leaves trimmed to 1- 2 inches above the white head. Use soft bristled 7 Flax 3.00 2.00 1.00 brush to remove dirt from heads. 8 Oats 3.00 2.00 1.00 CELERY: Remove roots of stalk and trim but to form a triangle or 9 Popcorn 3.00 2.00 1.00 pyramid. Trim diseased and broken leaves on outside until color is 10 Rye 3.00 2.00 1.00 uniform. 11 Sunflowers 3.00 2.00 1.00 SWEET CORN: Select ears that are well filled out to the tip. Kernels 12 Sweet Corn 3.00 2.00 1.00 should be milky and juicy. Remove outer husks but allow a short 13 Wheat 3.00 2.00 1.00 shank and the inner husks to remain. 14 Wild Rice 3.00 2.00 1.00 CUCUMBERS: Pickling: select fruits 3-5 inches long. Specimens should 15 Any other Seed 3.00 2.00 1.00 be the same stage of maturity and uniform in size, shape and color. 16 Wildlife CRP Combination (3 of Above) 5.00 4.00 3.00 Slicers: select fruits that are straight, dark green, and 6-10 inches long. They should be uniform in size, shape and color. Leave stems attached.

27 KOHLRABI: Remove roots just below the ball. Remove all but the upper 19 Cauliflower, 1 specimen 3.00 2.00 1 00 4-6 leaves. Select specimens that are uniform, medium size, and not 20 Celery, 2 specimen 3.00 2.00 1.00 hard or woody. Skin should be easily punctured by thumbnail. They 21 Corn, Sweet, Yellow, 5 cobs w/ husk 3.00 2.00 1.00 should be cleaned, but not washed. 22 Corn, Sweet, Bicolor, 5 cobs w/ husk 3.00 2.00 1.00 STORAGE ONIONS: Have specimens mature and thoroughly cured. The 23 Corn, Sweet Midget, 5 cobs w/ husk 3.00 2.00 1.00 neck should be small. Do not peel to give slick appearance, Only such 24 Corn, Other Variety, 5 cobs w/ husk 3.00 2.00 1.00 outer scales that are broken or discolored should be removed. Small 25 Corn, Pop 3 specimens 3.00 2.00 1.00 basal roots should be left intact but trimmed to a uniform length 26 Cucumbers, Green Pickling, 6 Specimens 3.00 2.00 1.00 of 1/2 inch. Wipe or brush but do not wash. Cut tops 1 inch to 1-1/2 27 Cucumbers, Green Slicing, 3 Specimens 3.00 2.00 1.00 inches long. 28 Cucumbers, Ripe (Must be Yellow) 2 Specs. 3.00 2.00 1.00 BUNCHING ONIONS: Specimens should be peeled, 6-8 inches, tops 29 Dill, 2 plants, roots attached 3.00 2.00 1.00 trimmed, roots trimmed to 1/4 inch. 30 Egg Plant, 2 Specimens 3.00 2.00 1.00 POTATOES: Tubers should be uniform in size, color and shape. Washing 31 Endive, Green, Curled, 2 Plants 3.00 2.00 1.00 is permitted but do not blemish the skin by scrubbing. Avoid 32 Garlic, 3 specimens 3.00 2.00 1.00 specimens with defects or disease. 33 Gourds, Single, 3 specimens, all different 3.00 2.00 1.00 RHUBARB: Select specimens that are straight, uniform and 33a Gourds, Large Variety, 1 unblemished. Stalks should be pulled from the plant, not cut. Trim (Birdhouse, Dipper, etc) identify 3.00 2.00 1.00 the leaf blade to about one inch above the stalk. 34 Gourds, Best collection, Mixed, 4 specimens 3.00 2.00 1.00 SUMMER SQUASH: Select small to medium size fruits when the rind is 35 Ground Cherries with Husks, 12 specimens 3.00 2.00 1.00 soft and easily punctured with thumbnail. Select specimens that are 36 Herbs, Collection, 6 kinds, Identified 5.00 4.00 3.00 uniform in size, shape, and color. Leave about 1/2 inch of stem and 37 Horseradish, 2 roots 3.00 2.00 1.00 wipe fruits clean. 38 Kohlrabi, Green, 3 specimens 3.00 2.00 1.00 WINTER SQUASH and PUMPKINS: Select mature specimens where 39 Kohlrabi,Purple, 3 specimens 3.00 2.00 1.00 the rind resists the pressure of the thumbnail. Fruits should be free 40 Leek, 3 specimens 3.00 2.00 1.00 of defects, uniform in size, shape, and color. Leave steam attached to 41 Lettuce, Head, 1 Specimen 3.00 2.00 1.00 the fruits. 42 Lettuce, Leaf, 1 plant root 3.00 2.00 1.00 SWISS CHARD: Select plants that are fresh, crisp and have bright green 43 Muskmelon, 1 Specimen 3.00 2.00 1.00 leaves. Trim off roots and trim butts to a pyramid shape. Trim off 44 Mushrooms, Group, 5 specimens 3.00 2.00 1.00 diseased and broken leaves on the outside until the color is uniform. 45 Okra, 5 pods 3.00 2.00 1.00 TOMATOES: Select fruits that are uniform in size, shape and color. Fruits 46 Onions, Bunching, 12 Specimens 3.00 2.00 1.00 should be perfectly shaped and free of cracks or blemishes. 47 Onions, RedGlobe, 3 Specimens 3.00 2.00 1.00 CLASS C - TABLE VEGETABLES 48 Onions, WhiteGlobe, 3 Specimens 3.00 2.00 1.00 (exhibitors 17 & over) 49 Onions, Yellow Globe, 3 Specimens 3.00 2.00 1.00 50 Parsley, One Plant 3.00 2.00 1.00 1 Artichokes, three tubers 3.00 2.00 1.00 51 Parsnip, 3 Specimens 3.00 2.00 1.00 2 Beans, Green Pole, 20 pods, Round 3.00 2.00 1.00 52 Peas,EdiblePod, Green, 12 Pods 3.00 2.00 1.00 3 Beans, Yellow, Pole, Snap, 20 pods 3.00 2.00 1.00 53 Peas, Smooth Garden, Green, 12 Pods 3.00 2.00 1.00 4 Beans, Purple, Pole, 20 pods 3.00 2.00 1.00 54 Peas, Wrinkled, Green, 12 Pods 3.00 2.00 1.00 5 Beans, Bush, Green Snap, 20 pods 3.00 2.00 1.00 55 Peppers, Sweet, 2 Specimens 3.00 2.00 1.00 6 Beans, Yellow Wax, Snap, 20 pods 3.00 2.00 1.00 56 Peppers, Hot, 4 Specimens 3.00 2.00 1.00 7 Beans, Purple Snap, 20 pods 3.00 2.00 1.00 57 Pumpkins, pie, 1 Specimen 3.00 2.00 1.00 8 Beans, Dry - 1 pint 3.00 2.00 1.00 57a Pumpkin, Carving type, 1, identify 3.00 2.00 1.00 9 Beets, 4 specimens 3.00 2.00 1.00 57b Pumpkin, miniature, 1, identify 3.00 2.00 1.00 10 Broccoli, 1 centerhead 3.00 2.00 1.00 57c Pumpkin, Specialty, 1 11 Brussel Sprouts, 10 specimens 3.00 2.00 1.00 (giant, white, heirloom), identify 3.00 2.00 1.00 12 Cabbage, Chinese, 1 Specimen 3.00 2.00 1.00 58 Radish, 6 Specimens 3.00 2.00 1.00 13 Cabbage, Round Head, 1 Specimen 3.00 2.00 1.00 59 Rhubarb, Green, 6 Stems 3.00 2.00 1.00 14 Cabbage, Flat Head, 1 Specimen 3.00 2.00 1.00 60 Rhubarb, Red, 6 Stems 3.00 2.00 1.00 15 Cabbage, Point Head, 1 Specimen 3.00 2.00 1 00 61 Rutabagas, Table, 3 Specimens 3.00 2.00 1.00 16 Cabbage, Red, 1 Specimen 3.00 2.00 1.00 62 Salsify, 3 Specimens 3.00 2.00 1.00 17 Cabbage, Savoy, 1 Specimen 3.00 2.00 1.00 63 Shallots, 3 Specimens 3.00 2.00 1.00 18 Carrot, 6 specimens 3.00 2.00 1.00 28 64 Spinach, Regular, 2 Specimens 3.00 2.00 1.00 113 Cabbage, Round Head, 1 Specimen 3.00 2.00 1.00 65 Spinach, New Zealand, 2 Specimens 3.00 2.00 1.00 114 Cabbage, Flat Head, 1 Specimen 3.00 2.00 1.00 66 Squash, Zucchini, 3 specimens 3.00 2.00 1.00 115 Cabbage, Point Head, 1 Specimen 3.00 2.00 1.00 67 Squash, Any Other Sum. Var, 3 specimens 3.00 2.00 1.00 116 Cabbage, Red, 1 Specimen 3.00 2.00 1.00 68 Squash, Buttercup, 1 Specimen 3.00 2.00 1.00 117 Cabbage, Savoy, 1 Specimen 3.00 2.00 1.00 69 Squash, Hubbard, 1 Specimen 3.00 2.00 1.00 118 Carrot, 6 specimens 3.00 2.00 1.00 70 Squash, Acorn, 2 Specimen 3.00 2.00 1.00 119 Cauliflower, 1 specimen 3.00 2.00 1.00 71 Squash, Butternut, 2 Specimen 3.00 2.00 1.00 120 Celery, 2 specimen 3.00 2.00 1.00 72 Squash, Other Wnt. Name Var. 2 Specimen 3.00 2.00 1.00 121 Corn, Sweet, Yellow, 5 cobs w/ husk 3.00 2.00 1.00 73 Swiss Chard, 2 Plants 3.00 2.00 1.00 122 Corn, Sweet, Bicolor, 5 cobs w/ husk 3.00 2.00 1.00 74 Tomato, Green, 3 Specimens 3.00 2.00 1.00 123 Corn, Sweet Midget, 5 cobs w/ husk 3.00 2.00 1.00 74a Tomato, Other, 3 124 Corn, Other Variety, 5 cobs w/ husk 3.00 2.00 1.00 (yellow, purple, heirloom), identify 3.00 2.00 1.00 125 Corn, Pop 3 specimens 3.00 2.00 1.00 75 Tomato,Red, 3 Specimens 3.00 2.00 1.00 126 Cucumbers, Green Pickling, 6 Specimens 3.00 2.00 1.00 76 Tomato, Cherry or Pear, 6 Specimens 3.00 2.00 1.00 127 Cucumbers, Green Slicing, 3 Specimens 3.00 2.00 1.00 76a Tomato, Paste, 3 128 Cucumbers, Ripe (Must be Yellow) 2 Specs. 3.00 2.00 1.00 77 Turnip, 3 Specimens 3.00 2.00 1.00 129 Dill, 2 plants, roots attached 3.00 2.00 1.00 78 Watermelon, 1 Specimen 3.00 2.00 1.00 130 Egg Plant, 2 Specimens 3.00 2.00 1.00 79 Any other veg. variety not listed, Identify 3.00 2.00 1.00 131 Endive, Green, Curled, 2 Plants 3.00 2.00 1.00 80 Display of table vegetables, eight different kinds; same quantities 132 Garlic, 3 specimens 3.00 2.00 1.00 as for individual entries. Only 1 potato display of 6 tubers accepted. 133 Gourds, Single, 3 specimens, all different 3.00 2.00 1.00 1st - 15.00; 2nd - 12.00; 3rd - 10.00; 4th - 6.00; 5th - 4.00 134 Gourds, Best collection, Mixed, 4 specs. 3.00 2.00 1.00 81 Collection of 5 herbs commonly used in cooking. Label. Use 5’ pots. 135 Ground Cherries with Husks, 12 specs. 3.00 2.00 1.00 (Basil, Oregano, Chives, Marjoram, Sage, Thyme, Lavender, Tarragon, 136 Herbs, Collection, 6 kinds, Identified 5.00 4.00 3.00 Parsley) 1st - 5 ; 2nd - 3.50; 3rd - 2.00 137 Horseradish, 2 roots 3.00 2.00 1.00 83 Largest Pumpkin 5.00 138 Kohlrabi, Green, 3 specimens 3.00 2.00 1.00 84 Largest Squash 5.00 139 Kohlrabi, Purple, 3 specimens 3.00 2.00 1.00 85 Largest Tomato 5.00 140 Leek, 3 specimens 3.00 2.00 1.00 86 Largest Watermelon 5.00 141 Lettuce, Head, 1 Specimen 3.00 2.00 1.00 87 Largest Zucchini 5.00 142 Lettuce, Leaf, 1 plant root 3.00 2.00 1.00 88 Largest Cabbage 5.00 143 Muskmelon, 1 Specimen 3.00 2.00 1.00 89 Largest Green Bean 5.00 144 Mushrooms, Group, 5 specimens 3.00 2.00 1.00 90 Largest Potato 5.00 145 Okra, 5pods 3.00 2.00 1.00 91 Knobbiest Potato 5.00 146 Onions, Bunching, 12 Specimens 3.00 2.00 1.00 92 Longest Vegetable 5.00 147 Onions, RedGlobe, 3 Specimens 3.00 2.00 1.00 94 Most Unusually Shaped Vegetable 5.00 148 Onions, WhiteGlobe, 3 Specimens 3.00 2.00 1.00 149 Onions, YellowGlobe, 3 Specimens 3.00 2.00 1.00 CLASS CC-TABLE VEGETABLES 150 Parsley, One Plant 3.00 2.00 1.00 (exhibitor 16 & under) 151 Parsnip, 3 Specimens 3.00 2.00 1.00 152 Peas, Edible Pod, Green, 12 Pods 3.00 2.00 1.00 101 Artichokes, three tubers 3.00 2.00 1.00 153 Peas, Smooth Garden, Green, 12Pods 3.00 2.00 1.00 102 Beans, Green Pole, 20 pods, Round 3.00 2.00 1.00 154 Peas, Wrinkled, Green, 12Pods 3.00 2.00 1.00 103 Beans, Yellow, Pole, Snap, 20 pods 3.00 2.00 1.00 155 Peppers, Sweet, 2 Specimens 3.00 2.00 1.00 104 Beans, Purple, Pole, 20 pods 3.00 2.00 1.00 156 Peppers, Hot, 4 Specimens 3.00 2.00 1.00 105 Beans, Bush, Green Snap, 20 pods 3.00 2.00 1.00 157 Pumpkins, pie, 1 Specimen 3.00 2.00 1.00 106 Beans, Yellow Wax, Snap, 20 pods 3.00 2.00 1.00 158 Radish, 6 Specimens 3.00 2.00 1.00 107 Beans, Purple Snap, 20 pods 3.00 2.00 1.00 159 Rhubarb, Green, 6 Stems 3.00 2.00 1.00 108 Beans, Dry - 1 pint 3.00 2.00 1.00 160 Rhubarb, Red, 6 Stems 3.00 2.00 1.00 109 Beets, 4 specimens 3.00 2.00 1.00 161 Rutabagas, Table, 3 Specimens 3.00 2.00 1.00 110 Broccoli, 1 center head 3.00 2.00 1.00 162 Salsify, 3 Specimens 3.00 2.00 1.00 111 Brussel Sprouts, 10 specimens 3.00 2.00 1.00 163 Shallots, 3 Specimens 3.00 2.00 1.00 112 Cabbage, Chinese, 1 Specimen 3.00 2.00 1.00 29 164 Spinach, Regular, 2 Specimens 3.00 2.00 1.00 16 Superior 5.00 4.00 3.00 165 Spinach, New Zealand, 2 Specimens 3.00 2.00 1.00 17 Yukon Gold 5.00 4.00 3.00 166 Squash, Zucchini, 3 specimens 3.00 2.00 1.00 18 Potatoes, Early Red, any other variety 5.00 4.00 3.00 167 Squash, Any Other Sum. Var, 3 specimens 3.00 2.00 1.00 19 Potatoes, Early White, any other variety 5.00 4.00 3.00 168 Squash, Buttercup, 1 Specimen 3.00 2.00 1.00 20 Potatoes, Late Red, any other variety 5.00 4.00 3.00 169 Squash, Hubbard, 1 Specimen 3.00 2.00 1.00 AWARD - OVERALL CHAMPION POTATOES RIBBON 170 Squash, Acorn, 2 Specimen 3.00 2.00 1.00 171 Squash, Butternut, 2 Specimen 3.00 2.00 1.00 CLASS DC - POTATOES - 12 TUBERS 172 Squash, Other Wnt. Name Var. 2 Specimen 3.00 2.00 1.00 (exhibitor 16 & under) 173 Swiss Chard, 2Plants 3.00 2.00 1.00 101 Anoka 5.00 4.00 3.00 174 Tomato, Green, 3 Specimens 3.00 2.00 1.00 102 Butte 5.00 4.00 3.00 175 Tomato, Red, 3 Specimens 3.00 2.00 1.00 103 Cherokee 5.00 4.00 3.00 176 Tomato, Cherry or Pear, 6 Specimens 3.00 2.00 1.00 104 Chippewa 5.00 4.00 3.00 177 Turnip, 3 Specimens 3.00 2.00 1.00 105 Chieftan 5.00 4.00 3.00 178 Watermelon, 1 Specimen 3.00 2.00 1.00 106 Early Gem 5.00 4.00 3.00 179 Any other veg. variety not listed, Identify 3.00 2.00 1.00 107 Gold Rush 5.00 4.00 3.00 180 Display of table vegetables, eight different kinds; same quantities 108 Itasca 5.00 4.00 3.00 as for individual entries. Only 1 potato display of 6 tubers accepted. 1st - 15.00; 2nd - 12.00; 3rd - 10.00; 4th - 6.00; 5th - 4.00 109 Irish Cobbler 5.00 4.00 3.00 181 Collection of 5 herbs commonly used in cooking. Label. Use 5’ pots. 110 Kennebec 5.00 4.00 3.00 (Basil, Oregano, Chives, Marjoram, Sage, Thyme, Lavender, Tarragon, 111 Norchip 5.00 4.00 3.00 Parsley) 1st - 5 ; 2nd - 3.50; 3rd - 2.00 112 Norgold 5.00 4.00 3.00 183 Largest Pumpkin 5.00 113 Norland 5.00 4.00 3.00 184 Largest Squash 5.00 114 Pontiac 5.00 4.00 3.00 185 Largest Tomato 5.00 115 RussetBurbank 5.00 4.00 3.00 186 Largest Watermelon 5.00 116 Superior 5.00 4.00 3.00 187 Largest Zucchini 5.00 117 YukonGold 5.00 4.00 3.00 188 Largest Cabbage 5.00 118 Potatoes, Early Red, any other variety 5.00 4.00 3.00 189 Largest Green Bean 5.00 119 Potatoes, Early White, any other variety 5.00 4.00 3.00 190 Largest Potato 5.00 120 Potatoes, Late Red, any other variety 5.00 4.00 3.00 191 Knobbiest Potato 5.00 AWARD - OVERALL CHAMPION POTATOES RIBBON 192 Longest Vegetable 5.00 194 Most Unusual Shaped Vegetable 5.00 CLASS E- FRUITS (exhibitor 17 & over) 1 Apple, Early, Mantet, 4 Specimens 3.00 2.00 1.00 CLASS D - POTATOES - 12 TUBERS 2 Apple, Early, McIntosh, 4 Specimens 3.00 2.00 1.00 (exhibitor 17 & older) 3 Apple, Early, Duchess, 4 Specimens 3.00 2.00 1.00 1 Anoka 5.00 4.00 3.00 4 Apple, Early, State Fair, 4 Specimens 3.00 2.00 1.00 2 Butte 5.00 4.00 3.00 5 Apple, Early, Other, Identify, 4 Specs. 3.00 2.00 1.00 3 Cherokee 5.00 4.00 3.00 6 Apple, Late, Haralson, 4 Specimens 3.00 2.00 1.00 4 Chippewa 5.00 4.00 3.00 7 Apple, Late, Red Delicious, 4 Specs. 3.00 2.00 1.00 5 Chieftan 5.00 4.00 3 00 8 Apple, Late, Sweet 17, 4 Specimens 3.00 2.00 1.00 6 Early Gem 5.00 4.00 3.00 9 Apple, Late, Beacon, 4 Specimens 3.00 2.00 1.00 7 GoldRush 5.00 4.00 3.00 10 Apple, Late, Other, Identify, 4 Specs. 3.00 2.00 1.00 8 Itasca 5.00 4.00 3.00 11 Crabapple, Dolgo, 6 Specimens 3.00 2.00 1.00 9 IrishCobbler 5.00 4.00 3.00 12 Crabapple, Chestnut, 6 Specimens 3.00 2.00 1.00 10 Kennebec 5.00 4.00 3.00 12a Crabapple, Centennial, 6 Specimens 3.00 2.00 1.00 11 Norchip 5.00 4.00 3.00 13 Crabapple, Whitney, 6 Specimens 3.00 2.00 1.00 12 Norgold 5.00 4.00 3.00 14 Crabapple, Other, Identify, 6 Specimens 3.00 2.00 1.00 13 Norland 5.00 4.00 3.00 15 Blueberry, Tame, 1 Pint 3.00 2.00 1.00 14 Pontiac 5.00 4.00 3.00 16 Blueberry, Wild, 1 Pint 3.00 2.00 1.00 15 Russet Burbank 5.00 4.00 3.00 17 Cherry - Plum (SAPA ect.) 12 Specs. 3.00 2.00 1.00 30 18 Currants, 1 Pint 3.00 2.00 1.00 CLASS F Christmas Trees 17 & Over 19 Gooseberries, 1 Pint 3.00 2.00 1.00 1 Norway Pine - under 5 feet 18.00 15.00 13.00 20 Grapes, Tame, 2Bunches 3.00 2.00 1.00 2 Norway Pine - over 5 feet 20.00 17.00 15.00 21 Grapes, Wild, 3 Bunches 3.00 2.00 1.00 3 Scotch Pine - under 5 feet 18.00 15.00 13.00 22 Plums, Tame, 12 Specimens 3.00 2.00 1.00 4 Scotch Pine - over 5 feet 20.00 17.00 15.00 23 Plums,Wild, 12 Specimens 3.00 2.00 1.00 5 White Pine - under 5 feet 18.00 15.00 13.00 24 Raspberries, Black, 1 Pint 3.00 2.00 1.00 6 White Pine - over 5 feet 20.00 17.00 15.00 25 Raspberries, Red, 1 Pint 3.00 2.00 1.00 7 Other Pine - under 5 feet 18.00 15.00 13.00 26 Strawberries, 1 Pint 3.00 2.00 1.00 8 Other Pine - over 5 feet 20.00 17.00 15.00 27 Collection of tame fruits and nuts; 5 different. 9 Spruce - under 5 feet 18.00 15.00 13.00 People edible, each identified & labeled. 10 Spruce - over 5 feet 20.00 17.00 15.00 st nd th th 1 - 10.00; 2 - 7.50; 3rd - 5.00; 4 - 2.5; 5 - 1.00 11 Fir - under 5 feet 18.00 15.00 13.00 28 Collection of wild fruits and nuts; 5 different. 12 Fir - over 5 feet 20.00 17.00 15.00 People edible, each identified & labeled. 13 Decorated Christmas Tree 22.00 20.00 18.00 1st - 10.00; 2nd - 7.50; 3rd - 5.00; 4th - 2.5; 5th - 1.00 CLASS FC Christmas Trees 16 & Under CLASS EC - FRUITS (exhibitor 16 & under) 101 Norway Pine - under 5 feet 18.00 15.00 13.00 101 Apple, Early, Mantet, 4 Specimens 3.00 2.00 1.00 102 Norway Pine - over 5 feet 20.00 17.00 15.00 102 Apple, Early, McIntosh, 4 Specimens 3.00 2.00 1.00 103 Scotch Pine - under 5 feet 18.00 15.00 13.00 103 Apple, Early, Duchess, 4 Specimens 3.00 2.00 1.00 104 Scotch Pine - over 5 feet 20.00 17.00 15.00 104 Apple, Early, State Fair, 4 Specimens 3.00 2.00 1.00 105 White Pine - under 5 feet 18.00 15.00 13.00 105 Apple, Early, Other, Identify, 4 Specs. 3.00 2.00 1.00 106 White Pine - over 5 feet 20.00 17.00 15.00 106 Apple, Late, Haralson, 4 Specimens 3.00 2.00 1.00 107 Other Pine - under 5 feet 18.00 15.00 13.00 107 Apple, Late, Red Delicious, 4 Specs. 3.00 2.00 1.00 108 Other Pine - over 5 feet 20.00 17.00 15.00 108 Apple, Late, Sweet 17, 4 Specimens 3.00 2.00 1.00 109 Spruce - under 5 feet 18.00 15.00 13.00 109 Apple, Late, Beacon, 4 Specimens 3.00 2.00 1.00 110 Spruce - over 5 feet 20.00 17.00 15.00 110 Apple, Late, Other, Identify, 4 Specs. 3.00 2.00 1.00 111 Fir - under 5 feet 18.00 15.00 13.00 111 Crabapple, Dolgo, 6 Specimens 3.00 2.00 1.00 112 Fir - over 5 feet 20.00 17.00 15.00 112 Crabapple, Chestnut, 6 Specimens 3.00 2.00 1.00 113 Decorated Christmas Tree - under 5 ft 22.00 20.00 18.00 112a Crabapple, Centennial, 6 Specimens 3.00 2.00 1.00 113 Crabapple, Whitney, 6 Specimens 3.00 2.00 1.00 114 Crabapple, Other, Identify, 6 Specs. 3.00 2.00 1.00 115 Blueberry, Tame, 1 Pint 3.00 2.00 1.00 116 Blueberry, Wild, 1 Pint 3.00 2.00 1.00 117 Cherry - Plum (SAPA ect.) 12 Specs. 3.00 2.00 1.00 118 Currants, 1 Pint 3.00 2.00 1.00 119 Gooseberries, 1 Pint 3.00 2.00 1.00 120 Grapes, Tame, 2 Bunches 3.00 2.00 1.00 121 Grapes, Wild, 3 Bunches 3.00 2.00 1.00 122 Plums, Tame, 12 Specimens 3.00 2.00 1.00 123 Plums, Wild, 12 Specimens 3.00 2.00 1.00 124 Raspberries, Black, 1 Pint 3.00 2.00 1.00 125 Raspberries, Red, 1 Pint 3.00 2.00 1.00 126 Strawberries, 1 Pint 3.00 2.00 1.00 127 Collection of tame fruits and nuts; 5 different. People edible, each identified & labeled. 1st - 10.00; 2nd - 7.50; 3rd - 5.00; 4th - 2.5; 5th - 1.00 128 Collection of wild fruits and nuts; 5 different. People edible, each identified & labeled. 1st - 10.00; 2nd - 7.50; 3rd - 5.00; 4th - 2.5; 5th - 1.00

31 DEPARTMENT 21 - HOME ACTIVITIES ADVANCED COMPUTER ENTRIES REQUIRED Advanced Entry Deadline is August 1 at 11:45pm NO OTHER ENTRIES ACCEPTED IN BUILDING

Due to many factors involving Covid- CLASS AB – YOUTH - CANNING Related issues we are choosing to close all 1 Fruit – Any kind (Clear pint glass jar) 3.00 2.00 1.00 food related classes for the 2021 season 2 Jam –Any kind (Clear ½ pint glass jar) 3.00 2.00 1.00 (with the exception of canned goods). 3 Jelly – Any kind (Clear ½ pint glass jar) 3.00 2.00 1.00 4 Vegetable – Any kind (Clear pint glass jar) 3.00 2.00 1.00 Contact Superintendent if help is needed to complete 5 Canning Collection - 3 Jars – Variety, Any kind 5.00 4.00 3.00 advanced entries . www .itascacountyfair .org CLASS AC –YOUTH - DRIED/DEHYDRATED EXHIBITOR MAY ONLY ENTER ONE ITEM PER LOT FOODS (Small glass jars) Youth Division: Age 16 & under – Adult Division: 17 & over 1 Fruit – Any kind 3.00 2.00 1.00 Any item entered in a previous Itasca County Fair Is 2 Vegetables – Any kind 3.00 2.00 1.00 not eligible for competition 3 Herbs – Any kind 3.00 2.00 1.00 BRING EXHIBITS – Tuesday 4-8pm or Wednesday 8-11am NO EXHIBITS ACCEPTED AFTER 11:00am CLASS AD – YOUTH – CREATIVE ARTICLES ALL EXHIBITS MUST BE IN BUILDING AND CORRECTLY 1 Bird Feeder/Bird House 4.00 3.00 2.00 PLACED BY NOON TO BE CONSIDERED FOR JUDGING . 2 Candle 3.00 2.00 1.00 3 Card – Artwork – Ages 3-6 3.00 2.00 1.00 JUDGING WEDNESDAY AFTERNOON AND EVENING 4 Card – Artwork – Ages 7-10 3.00 2.00 1.00 BUILDING OPENS THURSDAY AT 11:00am FOR VIEWING 5 Card – Artwork – Ages 11-16 3.00 2.00 1.00 PICK UP EXHIBITS SUNDAY FROM 5:00pm – 6:00pm 6 Card – Stamping 3.00 2.00 1.00 NO EARLY RELEASES 7 Christmas Ornament 3.00 2.00 1.00 8 Clay Project 3.00 2.00 1.00 9 Duct Tape Article 4.00 3.00 2.00 YOUTH CLASSES – UP TO 16 YEARS OF AGE 10 Friendship Bracelet 3.00 2.00 1.00 CLASS AA – YOUTH BAKING 11 Jewelry - Ages 3-6 4.00 3.00 2.00 12 Jewelry – Ages 7-10 4.00 3.00 2.00 1 Bars - Any kind (3) 3.00 2.00 1.00 13 Jewelry – Ages 11-16 4.00 3.00 2.00 2 Bread - Quick (1/2 loaf) 4.00 3.00 2.00 14 Leather Article 3.00 2.00 1.00 3 Bread - Yeast (1/2 loaf) 4.00 3.00 2.00 15 Modge Podge Article 3.00 2.00 1.00 4 Cake - Any kind (1/2 cake) 4.00 3.00 2.00 16 Paper Mache Article 3.00 2.00 1.00 5 Cake - Decorated 17 Pine Cone Article 3.00 2.00 1.00 (May use shape other than real cake) 4.00 3.00 2.00 18 Puppet 3.00 2.00 1.00 6 Candy - Fudge (4) 3.00 2.00 1.00 19 Toy 3.00 2.00 1.00 7 Candy – Mints (4) 3.00 2.00 1.00 20 Woodcraft 3.00 2.00 1.00 8 Cookies – Chocolate Chip (3) 3.00 2.00 1.00 21 Yard Ornament 4.00 3.00 2.00 9 Cookies – Peanut Butter (3) 3.00 2.00 1.00 22 Any Other – Not Listed 3.00 2.00 1.00 10 Cookies – Kids up to 6 years old (3) 3.00 2.00 1.00 11 Cupcakes – Decorated (3) 3.00 2.00 1.00 CLASS AE – YOUTH - RECYCLED ARTICLES 12 Cupcakes – Kids up to 6 years old (3) 3.00 2.00 1.00 1 Candle – Recycled from used candles 4.00 3.00 2.00 13 Ethnic Baking – Any kind 2 Cookie Jar – Decorated used jar 4.00 3.00 2.00 (Include recipe & country) 4.00 3.00 2.00 3 Flowerpot – Restored/Decorated 4.00 3.00 2.00 14 Pie – Any kind – Use 5” or 6” foil pie pan 4.00 3.00 2.00 4 Any Other – Not listed 4.00 3.00 2.00 15 Rolls – Any kind (3) 4.00 3.00 2.00 16 Any other Baking – Not listed 3.00 2.00 1.00 32 CLASS AG -YOUTH – HANDWORK ADULT CLASSES – AGES 17 YEARS & UP 1 Crocheted Article 4.00 3.00 2.00 CLASS BA – BARS/COOKIES (3) EACH 2 Embroidered Article 4.00 3.00 2.00 1 Brownies 4.00 3.00 2.00 3 Fleeced Tied Blanket 4.00 3.00 2.00 2 Fruit Bars 4.00 3.00 2.00 4 Knitted Article 4.00 3.00 2.00 3 Any other Bars – Not listed 4.00 3.00 2.00 5 Quilt 5.00 4.00 3.00 4 Chocolate Chip Cookies 4.00 3.00 2.00 6 Sewed Backpack/Tote Bag 4.00 3.00 2.00 5 Ginger Cookies 4.00 3.00 2.00 7 Sewed –Garment 4.00 3.00 2.00 6 Molasses Cookies 4.00 3.00 2.00 8 Sewed – Pillow 4.00 3.00 2.00 7 Oatmeal Cookies 4.00 3.00 2.00 9 Any other Handwork – Not listed 4.00 3.00 2.00 8 Peanut Butter Cookies 4.00 3.00 2.00 CLASS AF – YOUTH FLOWERS 9 Sugar Cookies 4.00 3.00 2.00 10 Any other Cookies - Not listed 4.00 3.00 2.00 *Flowers must be grown by exhibitor. 11 Plate of Cookies *Enter exact number of blooms, spikes, sprays as indicated on listing. (3 each of 3 kinds) Special Occasion 5.00 4.00 3.00 *Insect-infected or diseased plants are not allowed. *You can use “mechanical aid” such as waxed paper at the neck of the vase to CLASS BB – BISCUITS/MUFFINS/QUICK help hold the specimen at its most attractive angle. BREADS (1/2 loaf) *Two or more specimens of one variety in an entry should be similar in color, 1 Biscuits (3) 4.00 3.00 2.00 size, form and stage of maturity. 2 Muffins (3) 4.00 3.00 2.00 *Flowers shown at their peak of perfection are preferred. 3 Banana Bread 4.00 3.00 2.00 *Spent flowers should be removed. 4 Fruit Bread 4.00 3.00 2.00 1 Dahlia – l bloom 3.00 2.00 1.00 5 Nut Bread 4.00 3.00 2.00 2 Gladiolus – 1 spike 3.00 2.00 1.00 6 Pumpkin Bread 4.00 3.00 2.00 3 Marigolds – 3 blooms, leaves attached 3.00 2.00 1.00 7 Zucchini Bread 4.00 3.00 2.00 4 Pansies – 3 blooms 3.00 2.00 1.00 8 Any other Quick Bread – Not listed 4.00 3.00 2.00 5 Petunias – 3 sprays, leaves attached 3.00 2.00 1.00 CLASS BC – CAKES (1/2 cake) 6 Snapdragons – 1 spike 3.00 2.00 1.00 7 Sunflower – 1 spike NEW 3.00 2.00 1.00 1 Angel Food 5.00 4.00 3.00 8 Any Other Flower 3.00 2.00 1.00 2 Bundt 4.00 3.00 2.00 9 Cactus/Succulent – Labeled with name 3.00 2.00 1.00 3 Chiffon 5.00 4.00 3.00 10 Houseplant – Container no larger than 13” 4 Chocolate/Devils Food 4.00 3.00 2.00 Labeled with name 3.00 2.00 1.00 5 Decorated Cake (Full size) 6.00 5.00 4.00 11 Wildflowers – Collection of 5 3.00 2.00 1.00 6 Decorated Cupcakes (3) 6.00 5.00 4.00 No noxious weeds or endangered species 7 Gingerbread/Spice Cake 4.00 3.00 2.00 8 Sponge 5.00 4.00 3.00 YOUTH “WIZARD OF OZ” ARRANGEMENTS 9 White 4.00 3.00 2.00 10 Any other Cake – Not listed 4.00 3.00 2.00 *Flowers grown by exibitor and many include flowers/greens gathered in the wild but no noxious weeds or endangered species. CLASS BD – CANDIES (4 each) *Show in suitable container. 1 Caramel 5.00 4.00 3.00 *Artificial foliage/flowers not allowed. 2 Divinity 5.00 4.00 3.00 *Accessories may be used to enhance but not overpower the entry. 3 Fudge – Cooked 5.00 4.00 3.00 12 Lions and Tigers and Bears, Oh My! 4 Fudge – Uncooked 5.00 4.00 3.00 (Shades of yellow, gold and brown) 5.00 4.00 3.00 5 Hard Candy 5.00 4.00 3.00 13 “Munchkins” 5.00 4.00 3.00 6 Mints 5.00 4.00 3.00 Miniature arrangement not over 5” total height 7 Truffles 5.00 4.00 3.00 14 “Toto, too!” (Dark colors) 5.00 4.00 3.00 8 Any other Candy – Not listed 5.00 4.00 3.00 15 “Somewhere Over the Rainbow” (Multi-colors) 5.00 4.00 3.00

33 CLASS BE – DOUGHNUTS (3) CLASS CC – NON SUGAR BAKING 1 Cake Doughnuts 4.00 3.00 2.00 1 Cake (1/2 cake) 5.00 4.00 3.00 2 Raised Doughnuts 4.00 3.00 2.00 2 Candy (4) 5.00 4.00 3.00 3 Cookies (3) 5.00 4.00 3.00 CLASS BF – PIES (5” or 6” foil pie pan) 4 Any other – Not listed 5.00 4.00 3.00 1 Apple 4.00 3.00 2.00 2 Blueberry 4.00 3.00 2.00 CLASS CD – PREPACKAGED MIXES 3 Cherry 4.00 3.00 2.00 “DOCTORED UP” (Include recipe for judging) 4 Lemon 4.00 3.00 2.00 1 Bars (3) 5.00 4.00 3.00 5 Peach 4.00 3.00 2.00 2 Cake (1/2 cake) 5.00 4.00 3.00 6 Pecan 4.00 3.00 2.00 3 Any other – Not listed 5.00 4.00 3.00 7 Pumpkin 4.00 3.00 2.00 8 Rhubarb 4.00 3.00 2.00 CLASS CE - WHOLE FOOD - BAKED/DRIED/ 9 Raspberry 4.00 3.00 2.00 DEHYDRATED 10 Any other Pie – Not listed 4.00 3.00 2.00 1 Crackers (3) 5.00 4.00 3.00 CLASS BG – YEAST BREADS (1/2 loaf) 2 Any other – Not listed 5.00 4.00 3.00 1 Cinnamon 4.00 3.00 2.00 2 Coffee Bread 4.00 3.00 2.00 CANNING 3 Oatmeal 4.00 3.00 2.00 4 Rye 4.00 3.00 2.00 CLASS DA – COUNTRY PRODUCTS 5 Sourdough 4.00 3.00 2.00 (Clear glass pint jars) 6 Wheat/Seeds 4.00 3.00 2.00 1 Honey, extracted 4.00 3.00 2.00 7 White 4.00 3.00 2.00 2 Syrup – Maple 4.00 3.00 2.00 8 Any other Bread – Not listed 4.00 3.00 2.00 3 Syrup –Tame Berry 4.00 3.00 2.00 4 Syrup – Wild Berry 4.00 3.00 2.00 CLASS BH – YEAST ROLLS (3) 5 Any other – Not listed 4.00 3.00 2.00 1 Caramel 4.00 3.00 2.00 2 Cinnamon 4.00 3.00 2.00 CLASS DB – CANNED MEATS 3 Dinner Rolls 4.00 3.00 2.00 (Clear glass pint jars) 4 Any other Roll – Not listed 4.00 3.00 2.00 1 Beef 4.00 3.00 2.00 2 Chicken or Fowl 4.00 3.00 2.00 3 Venison 4.00 3.00 2.00 SPECIAL BAKING 4 Any other Meat – Not listed 4.00 3.00 2.00

CLASS CA - ETHNIC BAKING CLASS DC – DRIED/DEHYDRATED FOODS (Must include recipe & country for judging) (Clear glass ½ pint jars) 1 Bread 5.00 4.00 3.00 1 Fruit 4.00 3.00 2.00 2 Cake 5.00 4.00 3.00 2 Herb 4.00 3.00 2.00 3 Coffee Bread 5.00 4.00 3.00 3 Herbal Seasoning 4.00 3.00 2.00 4 Cookies(3) 5.00 4.00 3.00 4 Mushrooms 4.00 3.00 2.00 5 Rolls (3) 5.00 4.00 3.00 5 Tea 4.00 3.00 2.00 6 Sweet Rolls (3) 5.00 4.00 3.00 6 Vegetable 4.00 3.00 2.00 7 Any other – Not listed 5.00 4.00 3.00 CLASS CB - GLUTEN FREE BAKING 1 Bars (3) 5.00 4.00 3.00 2 Bread (1/2 loaf) 5.00 4.00 3.00 3 Cookies (3) 5.00 4.00 3.00 4 Cake 5.00 4.00 3.00 5 Any other Gluten free – Not listed 5.00 4.00 3.00 34 CLASS DE – CANNED FRUIT (Clear glass pint jars) 5 Corn 4.00 3.00 2.00 1 Apples 4.00 3.00 2.00 6 Peas 4.00 3.00 2.00 2 Applesauce 4.00 3.00 2.00 7 Pumpkin or Squash 4.00 3.00 2.00 3 Apricot 4.00 3.00 2.00 8 Sauerkraut 4.00 3.00 2.00 4 Blackberries 4.00 3.00 2.00 9 Tomatoes 4.00 3.00 2.00 5 Blueberries 4.00 3.00 2.00 10 Any other Vegetable – Not listed 4.00 3.00 2.00 6 Peaches 4.00 3.00 2.00 11 COLLECTION VARIETY of 4 jars of VEGETABLES 6.00 5.00 4.00 7 Pears 4.00 3.00 2.00 CLASS DI – PICKLES – (Clear glass pint jars) 8 Plums 4.00 3.00 2.00 9 Raspberries 4.00 3.00 2.00 1 Bean Pickles 4.00 3.00 2.00 10 Rhubarb 4.00 3.00 2.00 2 Beet Pickles 4.00 3.00 2.00 11 Any other Fruit – Not listed 4.00 3.00 2.00 3 Bread & Butter Pickles 4.00 3.00 2.00 12 COLLECTION VARIETY of 4 Jars of FRUITS 6.00 5.00 4.00 4 Dill Pickles 4.00 3.00 2.00 5 Sweet Pickles 4.00 3.00 2.00 CLASS DF – JAMS (Clear glass ½ pint jars) 6 Watermelon or Pumpkin Pickles 4.00 3.00 2.00 1 Blackberry Jam 4.00 3.00 2.00 7 Zucchini Pickles 4.00 3.00 2.00 2 Blueberry Jam 4.00 3.00 2.00 8 Any other Pickles – Not listed 4.00 3.00 2.00 3 Peach Jam 4.00 3.00 2.00 9 COLLECTION VARIETY of 3 jars of PICKLES 6.00 5.00 4.00 4 Plum Jam 4.00 3.00 2.00 CLASS DJ – RELISHES/SAUCES (Clear glass pint jars) 5 Raspberry Jam 4.00 3.00 2.00 6 Rhubarb Jam 4.00 3.00 2.00 1 BBQ Sauce 4.00 3.00 2.00 7 Strawberry Jam 4.00 3.00 2.00 2 Catsup 4.00 3.00 2.00 8 Strawberry/Rhubarb Jam 4.00 3.00 2.00 3 Chili Sauce 4.00 3.00 2.00 9 Zucchini Jam 4.00 3.00 2.00 4 Cucumber Relish 4.00 3.00 2.00 10 Any other Jam – Not listed 4.00 3.00 2.00 5 Salsa 4.00 3.00 2.00 11 COLLECTION VARIETY of 4 jars of JAMS 6.00 5.00 4.00 6 Spaghetti Sauce 4.00 3.00 2.00 7 Any other Relish/Sauce – Not listed 4.00 3.00 2.00 CLASS DG - JELLIES (Clear glass ½ pint jars) 8 COLLECTION VARIETY of 3 jars 1 Apple Jelly 4.00 3.00 2.00 of RELISHES/SAUCES 6.00 5.00 4.00 2 Blackberry Jelly 4.00 3.00 2.00 3 Blueberry Jelly 4.00 3.00 2.00 NEEDLEWORK 4 Chokecherry Jelly 4.00 3.00 2.00 5 Crabapple Jelly 4.00 3.00 2.00 CLASS EA – CROCHETING 6 Current Jelly 4.00 3.00 2.00 7 Grape Jelly 4.00 3.00 2.00 1 Afghan 6.00 5.00 4.00 8 Herbal Jelly – Mint 4.00 3.00 2.00 2 Cap/Hat/Bonnet 6.00 5.00 4.00 9 Herbal Jelly – Any other – Not listed 4.00 3.00 2.00 3 Dishcloth 4.00 3.00 2.00 10 High Bush Cranberry Jelly 4.00 3.00 2.00 4 Doily 6.00 5.00 4.00 11 Plum Jelly 4.00 3.00 2.00 5 Flowers 4.00 3.00 2.00 12 Pincherry Jelly 4.00 3.00 2.00 6 Hot Pad 4.00 3.00 2.00 13 Raspberry Jelly 4.00 3.00 2.00 7 Infant Sweater/Bonnet/Booties Set 6.00 5.00 4.00 14 Strawberry Jelly 4.00 3.00 2.00 8 Mittens 6.00 5.00 4.00 15 Any other Jelly – Not listed 4.00 3.00 2.00 9 Purse 6.00 5.00 4.00 16 COLLECTION VARIETY of 4 jars of JELLIES 6.00 5.00 4.00 10 Scarf 6.00 5.00 4.00 11 Shawl 6.00 5.00 4.00 CLASS DH – CANNED VEGETABLES 12 Slippers 6.00 5.00 4.00 (Clear glass pint jars) 13 Socks 6.00 5.00 4.00 1 Beans – Green 4.00 3.00 2.00 14 Sweater - child 6.00 5.00 4.00 2 Beans – Yellow 4.00 3.00 2.00 15 Sweater - infant 6.00 5.00 4.00 3 Beets 4.00 3.00 2.00 16 Sweater - adult 6.00 5.00 4.00 4 Carrots 4.00 3.00 2.00 17 Crocheted Article – Any other – Not listed 6.00 5.00 4.00 35 CLASS EB – NEEDLEWORK 5 Cheater Fabric Bed Quilt Quilted by entrant 12.00 10.00 8.00 1 Counted Cross Stitch Article 6.00 5.00 4.00 6 Crazy Quilt – Bed size - by entrant 12.00 10.00 8.00 2 Crewel Embroidery Article 6.00 5.00 4.00 7 Crib/Baby Quilt Quilted by entrant 12.00 10.00 8.00 3 Hand Embroidery – Dishtowel 6.00 5.00 4.00 8 Crib/Baby Quilt 4 Hand Embroidery – Wearable Art 6.00 5.00 4.00 Quilted by someone other than entrant 12.00 10.00 8.00 5 Hand Embroidery – Any other – Not listed 4.00 3.00 2.00 9 Embroidered Bed Quilt Quilted by entrant 12.00 10.00 8.00 6 Felted Wool – Purse 6.00 5.00 4.00 10 Mixed Technique Bed Quilt 7 Felted Wool – Any other – Not listed 4.00 3.00 2.00 (pieced & appliqued) – Quilted by entrant 12.00 10.00 8.00 8 Hardanger – Any 6.00 5.00 4.00 11 Mixed Technique Bed Quilt (pieced & appliqued) – 12 Huck Weaving – Afghan 6.00 5.00 4.00 Quilted by someone other than entrant 12.00 10.00 8.00 13 Huck Weaving – Any other – Not listed 4.00 3.00 2.00 12 Original Design Bed Quilt Quilted by entrant 12.00 10.00 8.00 14 Machine Embroidery – Towel 6.00 5.00 4.00 13 Pieced Bed Quilt – Hand quilted by entrant 12.00 10.00 8.00 15 Machine Embroidery –Wall Hanging 6.00 5.00 4.00 14 Pieced Bed Quilt –Machine quilted by entrant 12.00 10.00 8.00 16 Machine Embroidery – Any other – Not listed 6.00 5.00 4.00 15 Pieced Bed Quilt – 17 Needlepoint Article 6.00 5.00 4.00 Quilted by someone other than entrant 12.00 10.00 8.00 18 Weaving/Loom – Placemat 6.00 5.00 4.00 16 Scrap Bed Quilt (Must include minimum of 19 Weaving/Loom – Any other – Not listed 6.00 5.00 4.00 50 different fabrics) – Quilted by entrant 12.00 10.00 8.00 20 Tatting Article 6.00 5.00 4.00 17 Scrap Bed Quilt (Must include minimum of 50 different fabrics) – 21 Needlework – Any other – Not listed 4.00 3.00 2.00 Quilted by someone other than the entrant 12.00 10.00 8.00 18 Wall Hanging – Appliqued Quilted by entrant 10.00 8.00 6.00 CLASS ED – KNITTED ARTICLES 19 Wall Hanging – Embroidered Quilted by entrant 10.00 8.00 6.00 1 Afghan 6.00 5.00 4.00 20 Wall Hanging – Mixed Technique 2 Bonnet 6.00 5.00 4.00 (pieced or appliqued) – Quilted by entrant 10.00 8.00 6.00 3 Cap/Hat 6.00 5.00 4.00 21 Wall Hanging – Original Design 4 Dishcloth 4.00 3.00 2.00 Quilted by entrant 10.00 8.00 6.00 5 Dress 6.00 5.00 4.00 22 Wall Hanging – Pieced – Quilted by entrant 10.00 8.00 6.00 6 Fair Isle Knitting 6.00 5.00 4.00 23 Garment – Pieced or appliqued 7 Mittens 6.00 5.00 4.00 Quilted by entrant 10.00 8.00 6.00 8 Scarf 6.00 5.00 4.00 24 Tablerunner, Placemat, Pillow or Purse 9 Shawl 6.00 5.00 4.00 Quilted by entrant 10.00 8.00 6.00 10 Slippers 6.00 5.00 4.00 11 Socks 6.00 5.00 4.00 CLASS EG – RUGS 12 Sweater – Child/Infant 6.00 5.00 4.00 1 Crocheted Rug 8.00 6.00 4.00 14 Sweater – Man 6.00 5.00 4.00 2 Hooked Rug 8.00 6.00 4.00 15 Sweater – Woman 6.00 5.00 4.00 3 Woven Rag Rug 8.00 6.00 4.00 16 Top 6.00 5.00 4.00 4 Rug – Any other – Not listed 8.00 6.00 4.00 17 Machine Knitted Article 6.00 5.00 4.00 18 Knitting – Any other – Not listed 6.00 5.00 4.00 CLASS EH – SEWING CLASS EE – QUILTS 1 Apron – Fancy 4.00 3.00 2.00 Areas of consideration by the Judge will include: 2 Apron – Work 4.00 3.00 2.00 Overall Appearance, Visual Impact, Color & Design, 3 Backpack/Tote Bag 4.00 3.00 2.00 Construction Workmanship, Quilting Design & 4 Blouse 6.00 5.00 4.00 Workmanship, Settings, Sashings, Borders, Binding 5 Costume 6.00 5.00 4.00 and other Finishing Techniques . 6 Dress – Infant/Child 6.00 5.00 4.00 7 Dress/Skirt –Women 6.00 5.00 4.00 1 First Bed Quilt – Beginner Quilted by entrant 12.00 10.00 8.00 8 Formal/Wedding Dress 8.00 6.00 4.00 2 Appliqued Bed Quilt Hand quilted by entrant 12.00 10.00 8.00 9 Nightgown/Lingerie 6.00 5.00 4.00 3 Appliqued Bed Quilt Machine quilted by entrant 12.00 10.00 8.00 10 Pajamas 6.00 5.00 4.00 4 Appliqued Bed Quilt 11 Pillow 4.00 3.00 2.00 Quilted by someone other than entrant 12.00 10.00 8.00 12 Purse 4.00 3.00 2.00 36 13 Shirt – Men 6.00 5.00 4.00 47 Wood Carving – Animals 6.00 5.00 4.00 14 Slack/Pants 6.00 5.00 4.00 48 Wood Carving – Fish 6.00 5.00 4.00 16 Sewing – Any other – Not listed 4.00 3.00 2.00 49 Wood Carving – Relief 6.00 5.00 4.00 50 Wood Carving – People 6.00 5.00 4.00 CLASS FA – CREATIVE ARTICLES & CRAFTS 51 Wood Carving – Any other not listed 6.00 5.00 4.00 1 Arrangement – Natural materials 4.00 3.00 2.00 52 Craft - Any other – Not listed 4.00 3.00 2.00 2 Basket – Handmade 4.00 3.00 2.00 3 Birdhouse 4.00 3.00 2.00 CLASS FB – DOLLS 4 Bird Feeder 4.00 3.00 2.00 1 Bride Doll 4.00 3.00 2.00 5 Calligraphy Article 4.00 3.00 2.00 2 Character Doll 4.00 3.00 2.00 6 Candle 4.00 3.00 2.00 3 Dressed Doll – Crocheted Outfit 4.00 3.00 2.00 7 Card – Photography (1) 4.00 3.00 2.00 4 Dressed Doll – Knitted Outfit 4.00 3.00 2.00 8 Card – Stamping (1) 4.00 3.00 2.00 5 Dressed Doll – Sewed Outfit 4.00 3.00 2.00 9 Cement Stepping Stone 4.00 3.00 2.00 6 Doll – Any other – Not listed 4.00 3.00 2.00 10 Ceramic Item – Large 4.00 3.00 2.00 11 Ceramic Item – Small 4.00 3.00 2.00 CLASS FC – RECYCLED ARTICLES 12 Chair 6.00 5.00 4.00 1 Article – Made from jeans 4.00 3.00 2.00 13 Christmas Ornament 4.00 3.00 2.00 2 Candles – Made from used candles 4.00 3.00 2.00 14 Christmas Stocking 4.00 3.00 2.00 3 Recycled Article – Any other – Not listed 4.00 3.00 2.00 15 Christmas Wreath 4.00 3.00 2.00 16 Christmas Article – Any other – Not listed 4.00 3.00 2.00 CITIZENS WITH DISABILTIES 17 Clock 4.00 3.00 2.00 18 Dream Catcher 4.00 3.00 2.00 CLASS FD – CRAFTS 19 Driftwood Article 4.00 3.00 2.00 1 Candle - Molded 4.00 3.00 2.00 20 “Gift Basket” with handmade items 4.00 3.00 2.00 2 Candle – Sand 4.00 3.00 2.00 21 Jewelry – Beadwork 4.00 3.00 2.00 3 Ceramic 4.00 3.00 2.00 22 Jewelry – Any other – Not listed 4.00 3.00 2.00 4 Christmas Ornament 4.00 3.00 2.00 23 Latch Hook Article 4.00 3.00 2.00 5 Christmas Stocking 4.00 3.00 2.00 24 Leather Article 4.00 3.00 2.00 6 Christmas Wreath 4.00 3.00 2.00 25 Model 4.00 3.00 2.00 7 Christmas Article – Any other – Not Listed 4.00 3.00 2.00 26 Modge Podge Article 4.00 3.00 2.00 8 Clock 4.00 3.00 2.00 27 Ornament (Other than Christmas) 4.00 3.00 2.00 9 Jewelry – Beaded 4.00 3.00 2.00 28 Paper – Handmade 4.00 3.00 2.00 10 Jewelry – Any other – Not Listed 4.00 3.00 2.00 29 Plastic Canvas Article 4.00 3.00 2.00 11 Magnet 4.00 3.00 2.00 30 Scrapbook 6.00 5.00 4.00 12 Magnet Set of 3 4.00 3.00 2.00 31 Soap 4.00 3.00 2.00 13 Ornament (Other than Christmas) 4.00 3.00 2.00 32 Stained Glass - Picture 6.00 5.00 4.00 14 Picture – Original 4.00 3.00 2.00 33 Stained Glass – Small Hanging Item 6.00 5.00 4.00 15 Picture – Any other – Not listed 4.00 3.00 2.00 34 Stationery – Hand Decorated 4.00 3.00 2.00 16 Pine Cone Article 4.00 3.00 2.00 35 Toy – Stuffed Animal 4.00 3.00 2.00 17 Plasterware – Small Item 4.00 3.00 2.00 36 Toy – Any other – Not listed 4.00 3.00 2.00 18 Plastic Canvas Article 4.00 3.00 2.00 37 Picture – Original 4.00 3.00 2.00 19 Toy Animal 4.00 3.00 2.00 38 Picture – Any other – Not listed 4.00 3.00 2.00 20 Toy Doll 4.00 3.00 2.00 39 Wall Quote Sign 4.00 3.00 2.00 21 Toy – Any other – Not listed 4.00 3.00 2.00 40 Sweatshirt – Decorated 4.00 3.00 2.00 22 Wall Hanging 4.00 3.00 2.00 41 T-Shirt – Decorated 4.00 3.00 2.00 23 Wood Article 4.00 3.00 2.00 42 Wearable Art – Painted 4.00 3.00 2.00 24 Any other Craft – Not listed 4.00 3.00 2.00 43 Wood Article – Hand Painted 4.00 3.00 2.00 44 Wood Article – Wood Burning 4.00 3.00 2.00 CLASS FE – NEEDLEWORK 45 Wood Article – Any other – Not listed 4.00 3.00 2.00 1 Crocheted Afghan 6.00 5.00 4.00 46 Wood Carving – Birds 6.00 5.00 4.00 2 Crocheted Article – Not listed 4.00 3.00 2.00 37 3 Embroidery Article – Any other Not listed 4.00 3.00 2.00 9 Coleus (2 stems, no flowers & leaves 4 Fleece Tied Blanket 4.00 3.00 2.00 trimmed below water) 4.00 3.00 2.00 5 Knitted Afghan 6.00 5.00 4.00 10 Cosmos, Purple , Pink, White (3 blooms) 4.00 3.00 2.00 6 Knitted Scarf 4.00 3.00 2.00 11 Cosmos, Yellow, Red, Orange (3 blooms) 4.00 3.00 2.00 7 Knitted Article – Not listed 4.00 3.00 2.00 12 Larkspur (1 stem) 4.00 3.00 2.00 8 Latch Hook Article 4.00 3.00 2.00 13 Lavatera (1 stem) 4.00 3.00 2.00 9 Pegged Loom 4.00 3.00 2.00 14 Marigold, Double (3 blooms, leaves attached, 10 Quilt – Infant or Lap Robe 10.00 8.00 6.00 side buds removed) 4.00 3.00 2.00 11 Quilt – Any other – Not listed 12.00 10.00 8.00 15 Marigold, Giant (3 blooms, leaves attached, 12 Rug 8.00 6.00 4.00 side buds removed) 4.00 3.00 2.00 13 Sewing – Garment 4.00 3.00 2.00 16 Marigold, Single (3 blooms, leaves attached, 14 Sewing – Pillow 4.00 3.00 2.00 side buds removed) 4.00 3.00 2.00 15 Sewing – Any other – Not listed 4.00 3.00 2.00 17 Nasturtiums (3 stems) 4.00 3.00 2.00 16 Any other Needlework – Not listed 4.00 3.00 2.00 18 Pansies (3 blooms) 4.00 3.00 2.00 19 Petunias, Double (3 sprays) 4.00 3.00 2.00 CLASS ff - RECYCLED ARTICLES 20 Petunias, Single (3 sprays) 4.00 3.00 2.00 1 Candle - Made from used candles 4.00 3.00 2.00 21 Petunias ,Supertunias or Wave 2 Cards – Recycled for creative use 4.00 3.00 2.00 (3 sprays, leaves attached) 4.00 3.00 2.00 3 Vase – Made from a used jar 4.00 3.00 2.00 22 Salvia (3 stems) 4.00 3.00 2.00 4 Recycled Article – Any other – Not listed 4.00 3.00 2.00 23 Scabiosa (3 blooms) 4.00 3.00 2.00 24 Snapdragons (1 spike) 4.00 3.00 2.00 25 Snapdragons, Dwarf (1 spike) 4.00 3.00 2.00 FLOWERS 26 Sunflower (1 bloom) 4.00 3.00 2.00 27 Sweetpeas (3 stems) 4.00 3.00 2.00 *Flowers must be raised by exhibitor except for Class GF & GG. 28 Verbena (3 stems) 4.00 3.00 2.00 *Enter exact number of blooms, leaf, spikes, sprays or stems as indicated on 29 Violas (5 blooms & leaves attached) 4.00 3.00 2.00 premium listing. 30 Wildflower, any one variety *Entries labeled with variety name are rated higher than unnamed varieties of (3 blooms, stems, sprays) 4.00 3.00 2.00 equal quality. 31 Zinnia (3 blooms – over 3” in diameter) 4.00 3.00 2.00 *Foliage should be removed that is under the water line unless specified. 32 Zinnia (3 blooms – under 3” in diameter) 4.00 3.00 2.00 *Conform to pot/planter size as shown on listing. 33 Any other Annual – 3 blooms 4.00 3.00 2.00 *Insect-infested or diseased plants will be rejected. CLASS GB - PERENNIALS/BIENNIALS *Entries will be judged in conformity to the listing. (No Daylilies) *”Mechanical aid” such as waxed paper or paper toweling at the neck of the 1 Baby’s Breath (3 stems) 4.00 3.00 2.00 vase/bottle is allowed to help hold specimen at its most attractive angle. 2 Carnations (3 stems) 4.00 3.00 2.00 *Two or more specimens of one kind or variety in an entry should be the same 3 Chrysanthemums (3 sprays) 4.00 3.00 2.00 color, size, form and stage of maturity as much as possible. 4 Coneflowers (Echinacea) Purple, Pinks or *Floral specimens shown at their peak of perfection are preferred. Reds/Single or Double (3 blooms) 4.00 3.00 2.00 *Discard spent blooms and seed pods prior to judging. 5 Coneflowers (Echinacea) White, Orange or Greens/Single or Double (3 blooms) 4.00 3.00 2.00 CLASS GA - ANNUALS 6 Daisies – Gloriosa (Rudbeckia) Double (3 blooms) 4.00 3.00 2.00 1 Asters (3 blooms) 4.00 3.00 2.00 7 Hirta – (Rudbeckia, sgl, Black-eyed Susan) 4.00 3.00 2.00 2 Bachelor Buttons (3 blooms) 4.00 3.00 2.00 8 Daisies – Shasta (3 blooms) 4.00 3.00 2.00 3 Bells of Ireland (1 spike) 4.00 3.00 2.00 9 Fern – Any variety (1 stem) 4.00 3.00 2.00 4 Calendulas (3 blooms) 4.00 3.00 2.00 10 Foxglove (1 stem) 4.00 3.00 2.00 5 Calibrachoa – Superbells or Million Bells 11 Gaillardia (3 blooms) 4.00 3.00 2.00 (3 stems & leaves attached) 4.00 3.00 2.00 12 Golden Glow – 1 stem 4.00 3.00 2.00 6 Canna (1 bloom & 1 leaf permitted) 4.00 3.00 2.00 13 Hosta – Large (1 leaf 9” or larger) 4.00 3.00 2.00 7 Celosia, Cockscomb (2 stems) 4.00 3.00 2.00 14 Hosta – Medium (1 leaf – 5” to 9”) 4.00 3.00 2.00 8 Celosia, Plumed (2 stems) 4.00 3.00 2.00 38 15 Hosta – Small (l leaf – 1”to 5”) 4.00 3.00 2.00 CLASS GD - HANGING BASKETS (Outdoor) 16 Phlox (1 stem) 4.00 3.00 2.00 *Lightweight or plastic containers 15” or less in diameter 17 Rose – Climbing – Any color *Planters judged on quality of plants, vigor, insect and disease free, cleanliness, (1 spray with leaves attached) 4.00 3.00 2.00 number & size of plants proportionate to planter size. 18 Rose – Floribunda – Any color (1 spray with leaves attached) 4.00 3.00 2.00 *Plants must have been planted and grown by exhibitor for at least 2 months. 19 Rose – Hybrid Tea – Pink, Red, Rose *More than one plant of same variety may be in container. (1 stem with leaves attached) 4.00 3.00 2.00 1 Hanging Basket – Begonias, Tuberous 4.00 3.00 2.00 20 Rose – Hybrid Tea – White, Yellow, Cream 2 Hanging Basket – Dragon Wing 4.00 3.00 2.00 (1 stem with leaves attached) 4.00 3.00 2.00 3 Hanging Basket – Geranium – Ivy 4.00 3.00 2.00 21 Rose – Shrub (1 spray) 4.00 3.00 2.00 4 Hanging Basket – Fuchsia 4.00 3.00 2.00 22 Wildflower – Any one variety 5 Hanging Basket – Flowering, mixed colors (3 blooms, stems or sprays) 4.00 3.00 2.00 or varieties 4.00 3.00 2.00 23 Yarro (Achillea) (3 stems) 4.00 3.00 2.00 6 Hanging Basket – Decorative Foliage only 4.00 3.00 2.00 24 Any other Perennial/Biennial – Not listed 4.00 3.00 2.00 7 Hanging Basket – Any other – Not listed 4.00 3.00 2.00 CLASS GC -BULBS – DAHLIAS, GLADIOUS, CLASS GE - HOUSEPLANTS – INDOOR LILIES (1 plant per pot) *Plants must be grown by exhibitor for at least 3 months in containers 12” or DAHLIAS (Remove extra buds & retain 1 or 2 sets of leaves) less in diameter. 1 Dahlia – Formal/Informal Decorative *Judging will be on vigor, proportion to planter, cleanliness, and free of insects Bloom over 8” (1 stem) 4.00 3.00 2.00 and disease. 2 Dahlia – Formal/Informal Decorative *Plant must include common or botanical name. Bloom 4” to 8” (1 stem) 4.00 3.00 2.00 3 Dahlia – Formal/Informal Decorative 1 African Violet, Single 4.00 3.00 2.00 Bloom under 4” (1 stem) 4.00 3.00 2.00 2 African Violet, Double 4.00 3.00 2.00 4 Dahlia - Cactus (1 stem) 4.00 3.00 2.00 3 Begonia 4.00 3.00 2.00 5 Dahlia - Semi-Cactus (1 stem) 4.00 3.00 2.00 4 Bromeliad 4.00 3.00 2.00 6 Dahlia – Pompom (1 stem) 4.00 3.00 2.00 5 Cactus 4.00 3.00 2.00 7 Dahlia – Ball (1 stem) 4.00 3.00 2.00 6 Fern (Any variety) 4.00 3.00 2.00 8 Dahlia – Any other – Not listed 4.00 3.00 2.00 7 Ivy (Any variety) 4.00 3.00 2.00 8 Orchid (Any variety) 4.00 3.00 2.00 GLADIOUS 9 Succulent (Not cactus) 4.00 3.00 2.00 9 Gladious – Cream, Yellow, Green (1 spike) 4.00 3.00 2.00 10 Topiary 4.00 3.00 2.00 10 Gladious – Orange, Salmon, White (1 spike) 4.00 3.00 2.00 11 Upright/Erect Plant 4.00 3.00 2.00 11 Gladious – Pink, Rose, Red (1 spike) 4.00 3.00 2.00 12 Vine, Flowering 4.00 3.00 2.00 12 Gladious – Lavender, Purple (1 spike) 4.00 3.00 2.00 13 Vine, Non-Flowering 4.00 3.00 2.00 13 Gladious –Miniature – Blooms under 2 ½” 14 Indoor Plant – Not listed 4.00 3.00 2.00 (1 spike) 4.00 3.00 2.00 14 Gladious – Any other – Not listed 4.00 3.00 2.00 LILIES – LIST VARIETY 15 Lily - Asiatic - Upright facing – (1 stem) 4.00 3.00 2.00 16 Lily – Oriental (1 stem) 4.00 3.00 2.00 17 Tiger Lily (1 stem) 4.00 3.00 2.00 18 Trumpet Aurelian Lily – Funnel (1 stem) 4.00 3.00 2.00 19 Lily – Any other – Not listed – (1 stem) 4.00 3.00 2.00

39 CLASS GF - ARRANGEMENTS – FLOWERS CLASS GG - WIZARD OF OZ ARRANGEMENTS AND/OR FOLIAGE *Flowers must be grown or purchased by the exhibitor or gathered in the wild *Flowers must be grown or purchased by the exhibitor or gathered in the wild but no noxious weeds or endangered species. but no noxious weeds or endangered species. *Arrangement must be the work of the exhibitor. *Arrangements will be judged by proportion, scale, originality and use of *Suitable container not to exceed 24” long and 18” wide. materials. *Artificial foliage/flowers not allowed. *Arrangement must be the work of the exhibitor. *Accessories may be included to highlight but not overpower entry. 1 Dish garden, low container 1 “Yellow Brick Road” - Yellow/Gold 8.00 6.00 4.00 Must be grown by exhibitor for 3 months 5.00 4.00 3.00 2 “Munchkins” - 2 Dried Floral Arrangement Miniature arrangements not over 3” 8.00 6.00 4.00 May include accessories such as driftwood 5.00 4.00 3.00 3 “Glenda the Good Witch” - Light Colors 8.00 6.00 4.00 3 Miniature Arrangement – Total height 5” or less 5.00 4.00 3.00 4 “Emerald City” - Green, vertical 8.00 6.00 4.00 4 Patriotic Arrangement – Red, White & Blue 5.00 4.00 3.00 5 “Ruby Slippers” - Reds 8.00 6.00 4.00 5 Bud Vase 5.00 4.00 3.00 6 “Horse of a Different Color” - Multi-colors 8.00 6.00 4.00 6 Terrarium/Fairy Garden 5.00 4.00 3.00 7 “Wicked Witch of the West” - Dark Colors 8.00 6.00 4.00 7 “Patio Party” – Deck or outdoor planter (18” or less) of foliage or flowers. 5.00 4.00 3.00

DEPARTMENT 22 - FINE ARTS ADVANCED ENTRIES REQUIRED Advanced entry deadline is August 1 at 11:45pm EXHIBITOR MAY ONLY ENTER ONE ITEM PER LOT Exhibits will be taken Tuesday 4:00pm - 8:00pm & Wednesday 8:00am - 11:00am Judging: Wednesday afternoon & evening Building will be open for viewing 11:00am Thursday | Entries will not be released until 5:00pm Sunday It is the Itasca County Fair’s policy not to accept nudes or art erotic in nature .

CHILDREN - Grades Pre-School - 11 years old CLASS AA – ADULT 3-DIMENSIONAL ART All 2-dimensional artwork must be submitted, firmly-backed and ready 1 Design 7.00 5.00 3.00 for hanging with a wire/string attachment on back. Signatures on front of 2 Print Making 7.00 5.00 3.00 artwork will be covered. Include entrant’s name on back of artwork. Artwork 3 Wood Carving: Bird 7.00 5.00 3.00 can only be submitted at one Itasca County Fair. Pre-fabricated kits are not 4 Wood Carving; Fish 7.00 5.00 3.00 allowed in Fine Arts competition. 5 Wood Carving; Other 7.00 5.00 3.00 6 Wood Burning 7.00 5.00 3.00 CLASS A - AGES 5 AND YOUNGER - 7 Plaques or Dec. Painting 7.00 5.00 3.00 2 DIMENSIONAL DRAWING OR PAINTING 8 3-Dimensional; Not Wood 7.00 5.00 3.00 Firmly backed and hanging attachement secured. 9 Claywork or Pottery 7.00 5.00 3.00 1 Outdoor Scene 3.00 2.00 1.00 10 Mixed Media 3.00 2.00 1.00 2 People 3.00 2.00 1.00 11 Any Other Work not listed 3.00 2.00 1.00 3 Animals 3.00 2.00 1.00 4 Still Life 3.00 2.00 1.00 5 Other 3.00 2.00 1.00 40 CLASS B - AGES 5 AND YOUNGER CLASS D-AGES 6 yrs - 8 yrs 2 DIMENSIONAL (OTHER) Mixed Media 2 DIMENSIONAL DRAWING OR PAINTING Firmly backed and hanging attachement secured. 1 Outdoor Scene 3.00 2.00 1.00 1 Outdoor Scene 3.00 2.00 1.00 2 People 3.00 2.00 1.00 2 People 3.00 2.00 1.00 3 Animals 3.00 2.00 1.00 3 Animals 3.00 2.00 1.00 4 Still Life 3.00 2.00 1.00 4 Still Life 3.00 2.00 1.00 5 Abstract 3.00 2.00 1.00 5 Other 3.00 2.00 1.00 6 Other 3.00 2.00 1.00 CLASS BB - ADULT BLACK & WHITE PHOTO CLASS E - AGES 6 yrs - 8yrs Photographs must be 8x10 , not matted and firmly backed. No glass frames. 2 DIMENSIONAL (OTHER MEDIA) Clear plastic or shrink wrap is suggested to prevent scratching during 1 Outdoor Scene 3.00 2.00 1.00 Exhibition. Only one entry per category. 2 People 3.00 2.00 1.00 1 Children 7.00 5.00 3.00 3 Animals 3.00 2.00 1.00 2 Adults 7.00 5.00 3.00 4 Still Life 3.00 2.00 1.00 3 Sea scape or water scene 7.00 5.00 3.00 5 Abstract 3.00 2.00 1.00 4 Landscape 7.00 5.00 3.00 6 Other 3.00 2.00 1.00 5 Skyscape 7.00 5.00 3.00 6 Nature, Plantlife 7.00 5.00 3.00 CLASS F - AGES 6 yrs - 8yrs 7 Nature, Wild-Life, Animals 7.00 5.00 3.00 3 DIMENSIONAL 8 Pets 7.00 5.00 3.00 1 Wood 3.00 2.00 1.00 9 Action 7.00 5.00 3.00 2 Clay 3.00 2.00 1.00 10 Architecture 7.00 5.00 3.00 3 Other Media 3.00 2.00 1.00 11 Travel 7.00 5.00 3.00 4 Engineered W/Precut Pieces 3.00 2.00 1.00 12 Any Other Work not listed 7.00 5.00 3.00 CLASS G - AGES 9 yrs - 11 yrs CLASS C - AGES 5 AND YOUNGER 2 DIMENSIONAL DRAWING OR PAINTING 3 DIMENSIONAL 1 Outdoor Scene 3.00 2.00 1.00 1 Wood 3.00 2.00 1.00 2 People 3.00 2.00 1.00 2 Clay 3.00 2.00 1.00 3 Animals 3.00 2.00 1.00 3 Other Media 3.00 2.00 1.00 4 Still Life 3.00 2.00 1.00 4 Engineered W/Precut Pieces 3.00 2.00 1.00 5 Abstract 3.00 2.00 1.00 6 Other 3.00 2.00 1.00 CLASS CC - ADULT COLOR PHOTOS Photographs must be 8x10 , not matted and firmly backed. No glass frames. CLASS H - AGES 9 yrs - 11 yrs Clear plastic or shrink wrap is suggested to prevent scratching during OTHER MEDIA Exhibition. Only one entry per category. 1 Outdoor Scene 3.00 2.00 1.00 1 Children 7.00 5.00 3.00 2 People 3.00 2.00 1.00 2 Adults 7.00 5.00 3.00 3 Animals 3.00 2.00 1.00 3 Sea scape or water scene 7.00 5.00 3.00 4 Still Life 3.00 2.00 1.00 4 Landscape 7.00 5.00 3.00 5 Abstract 3.00 2.00 1.00 5 Skyscape 7.00 5.00 3.00 6 Other 3.00 2.00 1.00 6 Nature, Plantlife 7.00 5.00 3.00 7 Nature, Wildlife 7.00 5.00 3.00 CLASS I - AGES 9 yrs - 11 yrs 8 Pets 7.00 5.00 3.00 3 DIMENSIONAL 9 Action 7.00 5.00 3.00 1 Wood 3.00 2.00 1.00 10 Architecture 7.00 5.00 3.00 2 Clay 3.00 2.00 1.00 11 Travel 7.00 5.00 3.00 3 Other Media 3.00 2.00 1.00 12 Any Other Work not listed 7.00 5.00 3.00 4 Engineered W/Precut Pieces 3.00 2.00 1.00

41 JUNIORS - Ages 12 - 18 CLASS O - AGES 15 YRS - 16 YRS Two-dimensional entries must have a firm backing with securely attached 2 DIMENSIONAL (DRAWING) string or wire. Three-dimensional entries will be on display in a glassenclosed 1 Outdoor Scene 3.00 2.00 1.00 case. Only one entry per lot. Entries must be the original work of the artist 2 People 3.00 2.00 1.00 and not have been shown at previous Itasca County Fairs. 3 Animals 3.00 2.00 1.00 Names must be written on back of work for identification. 4 Still Life 3.00 2.00 1.00 5 Abstract 3.00 2.00 1.00 CLASS J - AGES 12 yrs - 14 yrs 6 Other 3.00 2.00 1.00 2 DIMENSIONAL (PAINTING) CLASS P - AGES 15 YRS - 16 YRS 1 Outdoor Scene 3.00 2.00 1.00 2 DIMENSIONAL (OTHER OR MIXED MEDIA) 2 People 3.00 2.00 1.00 3 Animals 3.00 2.00 1.00 1 Outdoor Scene 3.00 2.00 1.00 4 Still Life 3.00 2.00 1.00 2 People 3.00 2.00 1.00 5 Abstract 3.00 2.00 1.00 3 Animals 3.00 2.00 1.00 6 Other 3.00 2.00 1.00 4 Still Life 3.00 2.00 1.00 5 Abstract 3.00 2.00 1.00 CLASS K - AGES 12 yrs - 14 yrs 6 Other 3.00 2.00 1.00 2 DIMENSIONAL (DRAWING) CLASS Q - AGES 15 YRS - 16 YRS 1 Outdoor Scene 3.00 2.00 1.00 3 DIMENSIONAL 2 People 3.00 2.00 1.00 3 Animals 3.00 2.00 1.00 1 Wood Carving 3.00 2.00 1.00 4 Still Life 3.00 2.00 1.00 2 Clay 3.00 2.00 1.00 5 Abstract 3.00 2.00 1.00 3 Other Media 3.00 2.00 1.00 5 Other 3.00 2.00 1.00 4 Engineered W/Precut Pieces 3.00 2.00 1.00 CLASS L - AGES 12 yrs - 14 yrs CLASS R - AGES 17 yrs - 18 yrs 2 DIMENSIONAL (OTHER OR MIXED MEDIA) 2 DIMENSIONAL (PAINTING) 1 Outdoor Scene 3.00 2.00 1.00 1 Outdoor Scene 3.00 2.00 1.00 2 People 3.00 2.00 1.00 2 People 3.00 2.00 1.00 3 Animals 3 Animals 3.00 2.00 1.00 4 Still Life 4 Still Life 3.00 2.00 1.00 5 Abstract 3.00 2.00 1.00 5 Abstract 3.00 2.00 1.00 6 Other 3.00 2.00 1.00 6 Other 3.00 2.00 1.00 CLASS M - AGES 12 yrs - 14 yrs CLASS S - AGES 17 yrs - 18 yrs 3 DIMENSIONAL 2 DIMENSIONAL (DRAWING) 1 Wood 3.00 2.00 1.00 1 Outdoor Scene 3.00 2.00 1.00 2 Clay 3.00 2.00 1.00 2 People 3.00 2.00 1.00 3 Other Media 3.00 2.00 1.00 3 Animals 3.00 2.00 1.00 4 Engineered W/Precut Pieces 3.00 2.00 1.00 4 Still Life 3.00 2.00 1.00 5 Abstract 3.00 2.00 1.00 CLASS N - AGES 15 YRS - 16 YRS 6 Other 3.00 2.00 1.00 2 DIMENSIONAL (PAINTING) 1 Outdoor Scene 3.00 2.00 1.00 2 People 3.00 2.00 1.00 3 Animals 3.00 2.00 1.00 4 Still Life 3.00 2.00 1.00 5 Abstract 3.00 2.00 1.00 6 Other 3.00 2.00 1.00 42 CLASS T - AGES 17 yrs - 18 yrs ADULTS 2 DIMENSIONAL (OTHER OR MIXED MEDIA) Original works should be framed with wire attached to screw hooks to secure 1 Outdoor Scene 3.00 2.00 1.00 hanging.Works should not have been shown at previous Itasca County Fairs. 2 People 3.00 2.00 1.00 Only one entry per category. Names must be written on back of work for 3 Animals 3.00 2.00 1.00 identification. 4 Still Life 3.00 2.00 1.00 5 Abstract 3.00 2.00 1.00 CLASS W - DRAWING 6 Other 3.00 2.00 1.00 1 Black and white (not ink) 7.00 5.00 3.00 2 Black and white (ink) 7.00 5.00 3.00 CLASS U - AGES 17 yrs - 18 yrs 3 Color 7.00 5.00 3.00 3 DIMENSIONAL 1 Wood Carving 3.00 2.00 1.00 CLASS X - PASTELS/CHALK/CRAYONS 2 Clay 3.00 2.00 1.00 1 People 7.00 5.00 3.00 3 Other Media 3.00 2.00 1.00 2 Seascape or Water Scene 7.00 5.00 3.00 4 Engineered W/Precut Pieces 3.00 2.00 1.00 3 Landscape 7.00 5.00 3.00 4 Plant life 7.00 5.00 3.00 CLASS V - AGES 12 & under - PHOTOGRAPHY 5 Animals 7.00 5.00 3.00 Black and white and/or color 8x10’s preferred. Photographs must be firmly 6 Still Life 7.00 5.00 3.00 backed. Clear plastic or shrink wrap is suggested to prevent scratching during 7 Barnyard or farm scene 7.00 5.00 3.00 exhibition. Only one entry per category. 8 Other 7.00 5.00 3.00 1 Children 5.00 3.00 2.00 CLASS Y- ACRYLICS/ OILS 2 Adults 5.00 3.00 2.00 3 Seascape or water scene 5.00 3.00 2.00 1 People 7.00 5.00 3.00 4 Landscape 5.00 3.00 2.00 2 Seascape or Water Scene 7.00 5.00 3.00 5 Skyscape 5.00 3.00 2.00 3 Landscape 7.00 5.00 3.00 6 Nature; Plantlife 5.00 3.00 2.00 4 Plant life 7.00 5.00 3.00 7 Nature; Animals 5.00 3.00 2.00 5 Animals 7.00 5.00 3.00 8 Pets 5.00 3.00 2.00 6 Still Life 7.00 5.00 3.00 9 Action 5.00 3.00 2.00 7 Barnyard or farm scene 7.00 5.00 3.00 10 Architecture 5.00 3.00 2.00 8 Other 7.00 5.00 3.00 11 Travel 5.00 3.00 2.00 12 Any other not listed 5.00 3.00 2.00 CLASS Z- WATERCOLOR 1 People 7.00 5.00 3.00 CLASS Vp - AGES 13 yrs - 18 yrs - 2 Seascape or Water Scene 7.00 5.00 3.00 PHOTOGRAPHY 3 Landscape 7.00 5.00 3.00 Black and white and/or color 8x10’s preferred. Photographs must be firmly 4 Plant life 7.00 5.00 3.00 backed. Clear plastic or shrink wrap is suggested to prevent scratching during 5 Animals 7.00 5.00 3.00 exhibition. Only one entry per category. 6 Still Life 7.00 5.00 3.00 7 Barnyard or farm scene 7.00 5.00 3.00 1 Children 5.00 3.00 2.00 8 Other 7.00 5.00 3.00 2 Adults 5.00 3.00 2.00 3 Seascape or water scene 5.00 3.00 2.00 AWARDS (ADULTS) 4 Landscape 5.00 3.00 2.00 BEST IN SHOW DRAWING/PASTELS/CHALK/CRAYON 5 Skyscape 5.00 3.00 2.00 RIBBON 6 Nature; Plantlife 5.00 3.00 2.00 BEST IN SHOW PAINTING RIBBON 7 Nature; Animals 5.00 3.00 2.00 BEST IN SHOW OTHER MEDIA RIBBON 8 Pets 5.00 3.00 2.00 BEST IN SHOW PHOTOGRAPHY RIBBON 9 Action 5.00 3.00 2.00 AWARDS (JUNIORS 7th-12th GRADES) 10 Architecture 5.00 3.00 2.00 BEST IN SHOW 2 DIMENSIONAL RIBBON 11 Travel 5.00 3.00 2.00 BEST IN SHOW 3 DIMENSIONAL RIBBON 12 Any other not listed 5.00 3.00 2.00 BEST IN SHOW PHOTOGRAPHY RIBBON 43