Typical Products quality

MADE IN BlackBlackB Lentlack LentBli acklLent il Lentil il frofmro fLemroo Lemfnrof Leoonmrofteo nLerfteonrteforte

The BlackThe BlackT Lheentil Black LT,entil he LBlack,entil , Lentil, growngr ownin gther ownin p thergovince inr ownp therovince pinorf ovince theEnna o fp Ennar,ovince iso fan , is anof, isEnna an , is an ancientancient cultivancient cultivationancient cultiva whichtiona cultivwhichtion is typicalwhicha tionis typical whichisof typical this o fis landthis typical of .land this o.land f this. land. Its prItsope prrItsopeties pr rmaopetiesItsk repmaties ritope kan ema riteties xtkaneremely itmae xtanrkemely ee xtappit ranemely r appeciextarr emelytedappecia rtedeci app atedreci ated

of prooteinsf prooteinsf andproteinso aandf lowerpr oteinsaand lower f aat lowerandcontent fat acontent flowera tbut content fbutat content but but nonethelessnonethelessnonetheless stanonethelessrting star tingon sta ther onting end stathe onrting endo thef the on oendf the o fend the of the

occuroccurredoccur becausered becauseroccured otherbecausered other cultivbecause other cultivations cultivotherations wea rcultivtionse we bornre awe tionsborn, re born ,we re, born,

mechanicalmechanicalmechanical manufacturingmechanical manufacturing manufacturing. manufacturingThe. blackThe. blackT lentilhe black .lentil Tplanthe lentilblack plant has plant alentilhas a hasplant a has a horizontalhorizontalhorizontal development developmenthorizontal development sho developmentr tsho stemr tsho stem nertarly stem shone touchingarlyr tn steme touchingarly n touchingtheearly the touching the the groundground, thisground, mathisgk ,res maoundthis thek esma, c thistherkopes mac mechanistheropk esc mechanisrop the mechanis actionropa andtionmechanisa theandtion theandation the and the followingfollowingfollowing stages stagesfollowing of stages p roocessingf p stagesr oocessingf pr ocessingalmost of p almostrocessing impossible almost impossible almost impossible, impossible, , , in ordiner o rtodin erc oope tord erci nwope toiothr dc wthisopeerith to c thiswo cndiopeth c ithistoi onndw icth imethotoi onndthis imethot icondosnd methounidtcisonover un methodcsiovern ung cidovernsg unincgovering the ancientthe ancientthe Sicilian ancientthe Sicilian ancientru Sicilianral ru trradition alSicilian ru traditionral twe rruaditionrre alwe employed. trraditione we employed.re employed. were employed.

PACKAGEPACKAGE PSIZEACKAGE: SIZEPACKAGE: SIZE: SIZE: 250g250g 250g 250g whwitehwite lenth itewlenthi llentiteil lentil il frofmro fLemroo Lemfnrof Leoonmrofteo nLerfteonrteforte

The WhiteThe WhiteT heLentil White LT entilheis sown WhiteL entilis sown between isLentil sown between is betweensown between the middlethe middlethe o middlef Novemberthe of Novembermiddle of November of November and theand beginning theand beginning theand beginning othef January beginningof January of January of January dependingdependingdepending on thedepending on type the on typethe on type the type and eandxposu eandxposure e oxposuandfr thee o ef land.r xposuthee o fland. there oland.f the land. The harvestThe harvestThe ta harvestkesT heta placek esharvest ta placek ines the placeta ink period esthe inplace period the periodin the period betweenbetween betweenJune June andbetween June Julyand Julyand June July and July and theand bundles theand bundles theand abundlesre the le afr tebundles le afrte lef ta re left to dryto for dryto about for dry about tofor 5 drydays about 5 for days on about5 the days on g the 5r onound. days g theround. on gr ound.the ground. LentilL entilis chaL entilisr acterizedcha isLrentil acterizedchar isacterized by cha byracterized by by a higha high proteina highprotein contenta p highrotein content p, rcontentotein, content, , low phosphoruslow phosphoruslow phosphoruslow and phosphorus potassiumand potassiumand potassium and potassium contentcontent andcontent aand highcontent aand high iron a highandicontent.ron acontent.ir highon content. iron content.

PACKAGEPACKAGE PSIZEACKAGE: SIZEPACKAGE: SIZE: SIZE: PACKAGE SIZE 250g250g 250g 250g 250g BLACKBLACKB LCHACK BCHILCKACK CHICKPEI ACHCKPSEAPISCKEASPEAS frofmro fLemroo Lemfnrof Leoonmrofteo nLerfteonrteforte

The BlackThe BlackT Chickphe Black ChickpTheeas ChickpBlack eas Chickpeas eas representrepresentr epanr esentindigenous anrep indigenousr anesent indigenous an indigenous varietyvariety onvariety the on Sicilian thevariety on Sicilian the territor on Sicilian the territory Sicilian, territory, territory, y, they theyare r theyaoughre r ougha rtotheye rtheough toa rtouch ethe rtoough touch the and totouch haveand the havetouchand have and have a verya veryirregulara veryirregular airshape rveryegular shape irwhichregular shape which resembles shapewhich resembles whichresembles resembles This happens also because White Chickpeas can be the htheead h theoeadf a h roeamthefad a. r oamhfe aad. ram of. a ram. This Tkindhis Tkindohisf lesse kindoTf hislesser-known o kindf lesser-known o legumefr -knownlesse legumer-known legume legume

UnlikUnlie thekUnlie White theke WhiteUnli the Chickp kWhitee Chickpthee as WhiteChickp, eas ,Chickp eas, eas, the Blackthe Blackthe ones Black ones rtheequi ones Blackrequire r requionese r erequi re Dried chickpeas need to be soaked from 12 to 18 hours longerlonger cookinglonger cookinglonger timescooking times andcooking times haveand haveand times have and have

PACKAGEPACKAGE PSIZEACKAGE: SIZEPACKAGE: SIZE: SIZE: PACKAGEPACKAGE SIZE SIZE 250g250g 250g 250g 500g500g WHITEWHITEWHITE CHWHITE CHICK CHICKPEI ACHCKPSEAPISCKEASPEAS frofmro fLemroo Lemfnrof Leoonmrofteo nLerfteonrteforte from

This Tancienthis Tancienthis variety ancientT hisvariety ancient variety variety of Whiteof White oChickpf White Chickpoef as WhiteChickp ise asrich Chickpise asinrich is inricheas isin rich in The Cicerchia, like other legumes, carbohydcarbohydcarbohydratesr aandcarbohydtesr apandtesroteins pandrraoteinstes, pas randoteins well, as p wellasr,oteins as in aswell ,in as as well in as in It is a particularly important crop in areas commonlycommonlycommonly consumed commonlyconsumed consumed legume consumedlegume in legume the in world thelegume in world the. worldin. the .world . This Thappenshis Thappenshis happensalsoThis alsobecause happens alsobecause Whitebecause also White becauseChickp White Chickpe as WhiteChickp caneas beChickpcaneas becan eas be can be knownknown as a casrop a c oropf subsistence of subsistence as it aspr ovidesit provides digesteddigested digestedbetter bedigested thantter be thanothertter be thanother legumestter other thanlegumes , legumes other, legumes, , a good harvest when other crops fail. suchsuch as forsuch as e forxample as suche forxample easbxamplee ans.for b eans.xample beans. beans. The chickpThe chickpTheeas chickp cookingTeheas cookingchickpeas followscookingeas follows cooking a followspa raticular pa follows raticular pa rticular a par ticular methodologymethodologymethodology tomethodology ma tok ema themtok ema them taste ktoe themma taste atk etheir taste themat their best a tastet their .best a .tbest their. best. DriedDried chickpDried chickpeas Driedchickp needeas needchickpe toas be need to esoa asbe tokneed soaed be fkr soaedomto bef kr12edom soa to f r12 omk18ed to hours12 f18rom to hours 1812 hoursto 18 hours and thenand then andmoved thenmovedand on moved then a onlow amoved honlowea at hlowa eton alet hastaet low al efort asta th 3l eefor hours.aastt a3 tfor hours.le ast3 hours. for 3 hours. TheseThese chickpThese chickpeas Tchickphese aerase genuinely achickperase genuinely aree asgenuinely r oundare rgenuinelyound and round and randound and medium-sizemedium-sizemedium-size shapedmedium-size shaped and shaped haveand shaped haveand a mo have a rand emo tender a rhave emo tenderr ea tendermo re tender compactnesscompactnesscompactness thancompactness thanthe black thanthe black the onesthan black ones, the ones,black , ones, they theyboast theyboast a vegetable boast theya vegetable aboast vegetable taste a tastevegetable of g taste roefa gt char oe tastefa tgr acterchare aotrf acter cha greraacter t cha racter but well-balancedbut well-balancedbut well-balancedbut as well-balanced well. as well. as well. as well.

PACKAGEPACKAGE PSIZEACKAGE: SIZEPACKAGE: SIZE: SIZE: PACKAGEPACKAGE PSIZEACKAGE SIZE SIZE 500g 500g 250g 250g 250g CICERCHIA from Leonforte

The Cicerchia, like other legumes, has a high protein content. It is a particularly important crop in areas prone to drought and famine, known as a crop of subsistence as it provides a good harvest when other crops fail.

PACKAGE SIZE: 250g LargeL aBrrLgeaorad LBgearr B ogeBeanadr oB adrBeano adBean Bean fromf rLeofomrno fLefmroo rLenmtefo Leonrofteonrfteorte

NowadaysNowadays thisNowadays legumeNowadays this legume this legume this legume is consideis consideredis a conside typicalisred conside a rp edtypicalroduct ar edtypical p ar oducttypical product product of the Mediterof theo fMediterr antheoe fanMediter the Dietran Meditereanran Dieteanran Dietean Diet but it boasts but it buthighly boasts it but boasts ancient highly it boasts highly ancientorigins highly ancient, origins ancient origins, origins, , dating backdating evenda backtingd toa backting even5.000 back even to y e5.000ars even to ag 5.000 y otoe.ars 5.000 y agearso y. eagarso. ago. The LargeThe B rLaToadherge LaBT Bheerrangeoad La rBepr rgeBoadreesents anBr Boad reepan arBesents rricheepanr esentssourep a rrichesentsce a sou rich ar ce sourich r cesou rce of mineroalsf mine andof miner palsoroteinsf andminerals pand rwithralsoteins pand highroteins with p nutritionalroteins highwith withhighnutritional highnutritional nutritional value sovalue that value itso has thvalue soabeent itth hassoa tgiven itth been hasat itthe been hasgiven name been given the givenname the name the name of “meaot fo “mf theoef a “mpoot oef a ther“m”t. oe fpoo athet or fpoo” .the rpoo”. r”. Sowing Sowingis aboutSowing is inSowing about the is aboutmiddle in is the about in omiddle thef November in middle the o fmiddle November o f November of November so to pickso fruitstoso pick toinso fruitsMaypick to pickfruitsand in May thefruits in andMayLa inrge theMayand B rLa oad theandrge LaB the Berrangeoad La Br rgeBoade anBr Boad ean B ean growingg arowingreag includesrowing agrerowinga aincludes rLeeonfoa aincludesrear te Lincludeseonfo together Leonforte L togethereonfo rte togetherrte together with otherwith municipalities otherwith withother municipalities other municipalities such municipalities as suchAsso suchraso, Asso such as rAssoo as, , ro, NissoriaNissoria and NissoriaEnna andNissoria. Ennaand Enna.and Enna. .

PACKAGEPACKAGE SIZEP:ACKAGE SIZEPACKAGE: SIZE: SIZE: Large BroadLarge BeanLarge Broad 500gLarge B Beanroad B Bean500groad Bean500g 500g Peeled LargePeeled BPeeledr oadLarge PeeledBean Large Broad 250g Large B Beanroad B Bean250groad Bean250g 250g FRASKFRAATUFSRKLAFAASRTUKAASLTUKAALTUA LA fromf rLeofomrno fLefmroo rLenmtefo Leonrofteonrfteorte

FrascatulaFrasc, FartulaascFa, rtulaasca, tula, a tasty pae tastyasanta tastyp disheaasant tastyp, iseasant andish p eancientasant, dishis an ,dish isancientrecipe an, isancient an recipe ancient recipe recipe typical otypicalf thetypical Sicilian of typicalthe o hinterlandfSicilian the o fSicilian the hinterland Sicilian. hinterland hinterland. . .

(cicerchia(cice, chickpr(cicechiae(cicer, chiachickpas, lentilsr, chiachickpeas, ,chickp ,b lentilseroadas, lentilse b,as ber,ans) oadlentils, b rboade, ans)br boadeans) beans) gluten frglutenee, coogluten frkeeedgluten, fcooinree the,k fcooedree w ina,k tercooed the inink wed whichthea terin w theina ter which w inater which in which The main feature that distinguishes peaches in Leonforte differentdi vegetablesfferdientffe vegetablesrdientffe have vegetablesrent pvegetablesr eviouslyhave havepreviously been have previously boiled p beenreviously ,been boiled been boiled, boiled, , from whichfrom it f whichrwillom f tawhichrom kite will tastewhich it ta will kande it tasteta will kcoloe ta tasteandrk. e taste coloand rcolo.and rcolo. r. Born as Borna poor Bornas p ar Bornepa pooras ar apoor asptionr epaa ,poor porrfaepa rtione palr aepa,survival tionof rea, tionalof ,survival re, alof survivalreal, survival, , The fruit is naturally protected inside its parchment paper bag with timewith and timewith imp withtimeandroved imptimeand livingr ovedimpand conditionsr impoved livingroved living conditions, livingsausages conditions conditions, sausages, , sausages, ,sausages , , lard or baconwelard orlar baconwedr orela addedr dbaconwe or rbaconwee to added there added frugal rtoe addedthe toancient frugal the to frugal the ancient frugal ancient ancient dish to enrichdish todish its enrich tastedishto enrich .itsto A enrichtastewidesp its .taste A its rwidespe adtaste. A andwidesp. rAe gadwidespreedy randead rganderadeedy gandreedy greedy habit is tohabit cuthabit isthe to habit advancedcutis to the iscut toadvanced the cut frasc advanced theatula advanced frasc afrtulaasc fa rtulaasca tula and fry it:and a deliciousfryand it: fry anda delicious it: efry xternala deliciousit: a deliciouse crustxternal e xternalis formedcrust external crust is formed crust is formed is formed while insidewhile itwhile inside remainswhile inside it r soemainsinside itft randemains it so tastremainsft and yso. ft tast andsofyt .tastandy .tasty.

PACKAGE SIZE Extra Jam 300g PACKAGEPACKAGE SIZEP:ACKAGE SIZEPACKAGE: SIZE: SIZE: Syrup Peaches 200g 250 g 250 g 250 g250 g Nectar 500 ml EXTREAX JTAERMXATE R-JX ANEATM RJAC A-M TNEJARA -M CNE - T- SYRUP ARCNET AR-C SYRUPT AR - SYRUP - SYRUP of Peacof hPoeacesf oP PGIeacfh Peseac hf PGIresoh mPGIes f rLe PGIo fomrno fLefmroo rLenmtefo Leonrofteonrfteorte

The lateT Pheeach lTatehe o Pf l TeaLheteacheonfo Pla eoteachfr teLPeonfoe oPGIachf Leonfo, ortef L PGIeonforte, PGIrte, PGI, also calledalso “Se calledalsottembrin calledalso “Se calledttembrina “Se” ist atembrin “Se fruitat”tembrin is g raaown ”fruit is a ” gfruit isrown a gfruitr own gr own in Leonfoinr tLeeonfoandin L eonfoinrint ethe Landeonfor territorieste inand rthete inand territories the o inf territoriesneighboring the territories of neighboring of neighboring of neighboring municipalitiesmunicipalitiesmunicipalities, whosemunicipalities ,l awhosete harvest, whose la,te whose ,harvest betweenlate harvestlate, between harvestlate, between , lbetweenate late late summersummer andsummer early andsummer autumn eandarly e and,autumn arly e autumnarly, autumn, , follows afollows parfollowsticular a pafollows cultiv raticular pa raticulartion pa cultivr ticulartechnique. cultivation cultiva technique.tiona technique.tion technique. The mainThe fe amainTtuhere mainTthfeheattu maindistinguishes freea thtu fareeta distinguishesthtuaret distinguishesth paetaches distinguishes p ineaches L eonfopeaches inpr eteLacheseonfo in Leonfo rinte L eonforte rte is the prisactice theis p otheracticef baggingis p theractice o pf rbaggingactice individual of bagging of individualbagging fruits individual, individual fruits fruits, fruits, , The history and the taste of “ still on thestill t roneestill ,the sta onstill tr rtingtheee on, tsta frthereeomrting, tsta rtheee rf,tingr secondstaomr ftingtherom secondhalf theromf osecond thef June. hal secondf o half June.f ohalf June.f of June. In the cold winters, in fact, during nearly the year one thousand, some monks The fruitT ish en afruitTtuhrea is lflyTruit nh paertu isofruitrtecte naally tuis p drnar aolinsilytutecte prdareolly dtectei tsp insi rpaotectedrchment einsi itsdd pa einsi irts chmentpd apaep ierrtschment pab aprgachment per p abpaerg p abpaerg bag located in the humble church of Contrada Piano Comune started, as well as that will thaccompanyat willtha taccompany willtha titaccompany will until accompany it it is until completely it untilit is it completely untilit is ripe completely it is. completely ripe. ripe. ripe. in many other abbeys, to grow legumes as a source of livelihood and to This practiceThis pT avoidsrhisactice pThisractice having avoids practice avoids tohaving interveneavoids having to havingintervene to intervene to intervene turn their kitchens into places of food experimentation. with antipawithrasitic antipawith withantipaproductsasitic antiparasitic p rensuringoductsrasitic products pensuring rtheoducts ensuringproduction theensuring p theroduction p theroduction pr oduction It is precisely this centuries-long tradition throughout which “ of fruits ofrfee fruits forfom fruits froee defectsf fruits ffrromee fdefectsorrromee e xternalf defectsrom or defects e imperfections.xternal or external or imperfections. external imperfections. imperfections. legumes were born, as products inseparably linked to the region of production, The fruitT ishe yello fruitThew isfruitT, withheyello isfruit rwyelloed, iswith st yellowre, arwithedkws, ,st withredrea stk rs,edrea stks,reaks, with a verywith sweet awith very withapul sweetveryp a, verysweet pul sweetp ,pul p ,pul p, Tradition, today synonymous of quality, which is embodied in the hands which lendswhich itselwhich lendsf whichto lends itselthe lendspf itseltorepa thef itsel rtoa ption therfepa to p therraepation praepa tionra tion of those who work raw materials, “ of Jams oandf Jams oSyrupf J andamso fP J e Samsandaches.yrup Sand yrupPeaches. S yrupPeaches. Peaches. preserves intact the quality, genuineness and rigor of this unforgettable product. Thanks to the passion and attachment to the territory, “ to expand its product portfolio aiming at enhancing the products based on Leoforte’s peach. The Settembrina peach in fact is characterized by its intense aroma and the genuineness that gives it the maturation inside the bag, unique in its kind.

PACKAGEPACKAGE SIZEP:ACKAGE SIZEPACKAGE: SIZE: SIZE: C.da PianoC. Comunda Pianeo - 9Comun4010 Aess - 9o4ro0 1(E0N) A ss- Uoscroita (E N)svin - Ucoloscita M svuliinncelloolo -M Autostraulinellod - aAutostra A19 PAd-CTa A (1Si9c PilAy)- -CT ITA (SiLYcily) - Extra JamExtra 300 gExtraJam 30 ExtraJam0g 30Jam0g 300g Syrup PeachesSyrupSyrup 20Peaches0gSyrup Peaches 20 Peaches0g 200g 200g Nectar 50Nectar0 ml Nectar 500Nectarml 500 ml 500 ml www.aziendamulinello.it www.terredichiesa.it [email protected] The historyThe and historyThe the historyThe andtaste history the and of taste“ T theanderr e tasteo the dif “ TChies tasteer ofr e“T di aero” fr Chies legumese“T dier rChiesea ”di legumes Chiesaare” legumesolda” as alegumesr etime old ar e itas oldself. a timere as old timeit self.as timeit self. it self. In the coIlnd t wiheInn coters thldeI,n wicoi nth nfldeaters c cowit, dn,l ditersun wiri fann,cg iterstn ,n dfeauarly,c riitn,n dfg atheu cnrite,n ydarlygeu anrir enthe oarlygn ne ye ethothearlyar uoy stheenaaenr tho dyo,en soaeur sm thooaneed um ,stho sooanmduks,e aso mnmdo, enso kmsmoen kmsonks located locin theatedloc humble aintedloc the ain ted humblechu the inr chhumble the o chuf humble Contr chchu roadarf ch chuCont Poianorfch Cradaont o Cf ComunerPadaontiano rPada Ciano staomune Pr ianoCtedomune, staasComune wellrted sta ,as rasted sta well, rasted aswell, as aswell as in manyin other manyin abbeysmany otherin many other ,abbeys to otherg abbeysrow, to legumesabbeys g, rtoow g ,legumes rto owas g alegumesr owsou aslegumesrce a osouasf livelihoodar ceassou oar fcesou livelihood o randfce livelihood o tof livelihood and toand toand to turn theirturn kitchens theirturn theirturnkitchens into theirkitchens places into kitchens o placesintof food placesinto oefxperiment placesfood of foode xperimentof afood etion.xperiment experimentation.ation.ation. It is precItise isl yp Itrteh iscis isep cItree lisnyc t tisepuhries-risely cc isetehlnoisltnyu cg ries-teh tnisrat uditclories-enniogtun ltries-o rtahnditrgo ltuoiroghoannditg t htiruoraotndit whiu tghohiorconhu ut “ghohtT rwhierourueghoct dihwhi “ ChiesTuerct hwhire “ Tdiaerc”h Chiesr e“T dier rChiesea” di Chiesa” a” legumesleg weurmeseleg bou rwemesnleg, areus wemesboprorendu we ,bo actssrr epn i r,bon oasepdusr pnctsr,a oarsdua i blnpsepctsryo ldui niankrctssepeadbl itonya rsepl aitnhblkeeay r dlegai ntoblkioye t hndlien oto krfege ptdhreiod too rneg ut ohcefitio p onrnegrod o, ifo upncr odtioonf pu,cr odtionuc, tion,

TraditionTr, aditiontodayTradition ,synonymous Ttodayradition, today synonymous, today synonymousof qualit synonymous oyf, qualitwhich of quality o,is whichf embodiedquality, which isy, embodiedwhich is in embodied the is embodied hands in the in handsthe in handsthe hands of thoseo whof thoseo workf those whoof r thoseaw whowork ma whowork terialsraw workm r,aw a “terialsAzienda mrawaterials ,m “aAzienda terialsAgricola, “Azienda, “AgricolaAzienda Mulinello Agricola MulinelloAgricola” which Mulinello Mulinello”still which ” which still” which still still preservespr eservesintactpreserves thep intactreserves qualit intact they ,intact qualitgenuinenessthe qualitthey, genuineness quality, genuineness andy, genuineness rigor and o f rigorandthis andrigor unfoof this rigor rgeof unfotthistable of runfothisge ttable runfogettable rgettable product.product.product. Thanks tToh theankT psh aantossi Tktheosh nanto pand ktheasssi t oa op tthetanassi candh poman ssiea andnttaot tcno h aand mttahecn haterritttm tatoec tnohhtmr eyto ,eterrit “ ntMht eulinellto oterrit rtyh,e “ Moterrit”rulinell yh, a“oMs rdulinellyeci,o “”M hdulinellaeosd ”d heciaosd ”d ehecidas d deecid ded to expandto eitsxpandto pr eoductxpandto its e xpandp por itsoductrtfolio pr itsoduct po paimingrroducttfolio por tfolio a aimingpot enhancingrtfolio aiming at aimingenhancing a thet enhancing patr oductsenhancing the p the rbasedoducts p theroducts on basedpr oducts based on based on on LeoforteL’seofo peLach.reofote’sL preofoteeach.’s prteeach.’s peach. The SettembrinaThe SeThettembrina SepTehetachtembrina Se int tembrinap facteach p is ein chaach fact per inacterizedach is fact cha in is factracterized cha by isr acterizeditscha intenser acterizedby its by intensear omaits by intense itsand ar intenseoma the ar omaand ar the omaand theand the genuinenessgenuinenessgenuineness that genuinenessgives th aitt the givestha tm givesth aittu athetr agives tionit m theatu insideit mr theaationtu m rthea insideationtu bagra insidetion the, unique inside bag the, baginunique the its, baguniquekind. in, uniqueits inkind. its inkind. its kind.

TyTpyicalpical Pr Porduoductcsts

AZIENDAAZIENDA AGRICOLAAZIENDA AGRICOLAAZIENDA MULINELLO AGRICOLA AGRICOLAMULINELLO S.R.L. MULINELLO MULINELLO S.R.L. S.R.L. S.R.L. C.da PianoC. Comunda PiaC.ndeoa - 9ComunPiaC.40dn1oa0 Pia ComunAess -n 9o4r oComun0 e1(E 0- N) 9A4 ss-0 eU1o -0scr o9 Aita4 (ssE0 1N)svo0rin o-A U c(ssEoloscN)oitar o M- Usv(uEscliN)innitacello -olo Usvsc -inM Autostraitacuolo lisvnello inMcuolod -li anAutostra elloAM1u9 li- nPAutostraAellod-CTa -A Autostra (1Si9dc aPil Ay)A- -1CT I9dT aA P( ASiLY-c1CTil9y) P (-ASi IT-cCTAily)LY ( -Si ITcAily)LY - ITALY Tel. +39 0935Tel. +39905887Tel. 0935 +39T -el. Fax 9058870935 +39 +39 9058870935 -0935 Fax 905887 +39906255- Fax 0935 +39- Fax 9062550935 +39 9062550935 906255 www.aziendamulinello.itwww.aziendamulinello.itwww.aziendamulinello.itww w .aziendamulinello.it www .ter r edichiesa.it ww w .ter ww r edichiesa.itw .ter ww r edichiesa.itw [email protected] edichiesa.it [email protected] [email protected] [email protected]