Bowl Food Menus

www.frintongolfclub.com [email protected] 01255 682454/07765402593

All prices are inclusive of Vat.

ENGLISH FRIDAY NIGHT CUISINE

Baby BBQ Cheeseburgers Chicken Curry on Coconut Rice (Type and Heat of curry up to you) Baby Bangers on Mash with Onion Gravy Oriental Selection with Sweet Chilli Sauce Dip (A Spring Roll, Curried Vegetable Samosa, and Sesame Prawn Toast) Herb Breaded Cod Goujon and Sea Salt & Balsamic Wedges Served in a Cone Minature Pizza’s Choice of Flavours Little Spiced Lamb and Yogurt Salad Pitta Pockets

4 items £14.50 per head 5 items £17.50 per head

CLASSIC WINTER WARMER

Navarin of Lamb with Dauphinoise Potato Baby Bangers on Mash with Onion Gravy Chicken, Leek & Mushroom Fricassee On a Bed of Herb Rice Individual English Fish Pie with Cheese & Brioche Crust Mini Cup of Butternut Squash Soup Little Beef and Horseradish Pies Chocolate Fudge Fondue With Dipping Fruit and Doughnut

4 items £12.75 per head 5 items £15.50 per head

SUMMER GARDEN PARTY

Lamb Koftas with Sour Cream Dip Grilled Chicken Breast Caesar in Baby Gem Leaf Seared Smoked Salmon and Chive Cream Cheese Croutes Baby Roast Mediterranean Vegetable, Cheddar & Pesto Quiche Roast Peach, Mozzarella and Crispy Parma Ham Salad Herb Breaded Cod Goujon with Skinny Fries Open Fillet of (£1.50 supplement) Baby Summer Berry Pavlova

4 items £15.50 per head 5 items £18.50 per head

PUB FAYRE

Baby Bespoke Cheeseburger Cumberland on Creamy Mash Draped with Rich Onion Gravy Southern Fried Chicken Breast Fillets in a Basket Mini Penne Pasta Red Wine Bolognese & Parmesan Cheese Moroccan Chicken Curry on Jewelled Cous Cous Lamb, Sweet Potato and Mint Mini Pies Apple and

4 items £14.50 per head 5 items £17.50 per head

WORLD STREET FOOD

Traditional Corn Dog's with Mustard and U.S.A Pie and Mash with Liquor U.K Moroccan Chicken Curry on Jewelled Cous Cous Morocco Mushroom, Spinach and Cheese Burek Balkans Crispy Shredded Chilli Beef on Egg Fried Rice China Lamb & Cheesy Veggiemite Burger New Zeland

4 items £15.00 per head 5 items £18.00 per head

70s BOWL FOOD MENU

Mini Prawn Cocktails Spam Fritters Cheese Fondue Chilli Con Carne and Rice Chicken in a Basket with Chips Quiche Lorraine Baby Black Forest gateau

4 items £14.50 per head 5 items £17.50 per head

CREATE YOUR OWN BOWL FOOD MENU SELECTOR

Chicken, Beef or Prawn Curry of your Choice with Coconut Rice and Poppadum’s Thai Green Chicken/Tiger Prawn Curry with Fragrant Rice Crispy Shredded Chilli Beef with Rice or Chow Mein Battered Chicken with Dip Indian Snack Selection with Mint Raita Smoked and Parmesan Pasta Carbonara Fresh Tuna Steak Nicoise Prawn Cocktail Verrines Smoked Salmon Caesar Salad Peach, Prosciutto, Red Onion and Rocket Salad Coq Au Vin with Ecrasse Potatoes Wild Mushroom, Ham, Pea & Mint or Smoked Salmon and Leek Risotto Chinese Chicken and Cashew nut Stir Fry Noodle Boxes Baby Cornish or Cheese & Onion Pasty Baby Pies Flavour of your Choice Sweet Chilli Chicken Wraps Cod Goujons with Tartare Dip Thai Fish Cakes with Sweet Chilli Dip Baby Roasted Vegetable Bruschetta

We can make one of your dishes a sweet choice to finish off with Versions of any of your favourite dessert can be made and served bowl food style. E.g. , Ice creams, Chocolate Brownies, , Profiteroles, etc.

Choose your own items from the list above; mix with any of the other bowl food menus or tell us your ideas and we will create and price your own Bespoke menu (The prices below are an example of an average cost to give you some idea but we Are willing to work with you on any budget)

4 Items £ 14.50 5 Items £17.50 6 Items £20.50 7 Items £23.00

Prices shown are per person and inclusive of vat. All crockery service equipment, cooking equipment and cutlery is provided in the above price. You will require staffing to pass around the bowl food dishes, we will advise you on how many staff you will require depending on your requirements. This will be charged on top of the menu costs by the hour