Mapo Tofu + Duck Egg Fried Rice

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MAPO TOFU + DUCK EGG FRIED RICE LEARN • COOK • SHARE • ENJOY Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural. INGREDIENTS Mapo Tofu: plain soybean tofu, minced pork, fermented soybean paste, Pixian chili bean paste, sesame oil, chicken stock, Sichuan peppercorn, ginger, scallions Duck Egg Fried Rice: jasmine rice, barley rice, duck egg, scallions This product contains soy. Store your rice packs in the freezer if you do not plan to cook them within three days after purchase. Let everything thaw in the fridge before cooking; the food should keep for up to two weeks if kept frozen. INSTRUCTIONS 1: ADD – 5 cups of water to a pot and heat to a simmering temperature. 2: PLACE – the sealed mapo tofu package into the water; make sure the water covers the package. 3: SIMMER – the sealed tofu for 4–5 minutes. 4: REMOVE – pot from heat. 5: OPEN – sealed package (use caution!) and carefully pour contents out into a bowl; garnish with scallions (optional: add a pinch of Sichuan peppercorn powder). 6: PLACE – duck egg fried rice into a bowl; cover with a damp paper towl and heat in microwave on HIGH for 1 minute. 7: DEVOUR and ENJOY. PREORDER ONLINE FOR PICKUP AT THE MARKET www.thepopupchinesestreetmarketdc.com/shop READY TO COOK – KEEP REFRIGERATED – COOK THOROUGHLY BEST CONSUMED WITHIN THREE DAYS AFTER PURCHASE **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS** .

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