Au Pays Tsingtao
FAIT MAISON Au Pays TsingTao RESTAURANT CHINOIS Welcome to restaurant Au Pays TsingTao Shandong cuisine (simplified Chinese: 山东菜 ; traditional Chinese: 山東菜 ; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions ( 四大菜系 ). It is derived from the native cooking style of Shandong Province, a northern coastal province of China. Shandong cuisine is famous for its wide selection of material and use of different cooking methods. The raw materials are mainly domestic animals and birds, seafood and vegetables. The masterly cooking techniques include bao ( 爆 ; quick frying), liu ( 溜 ; quick frying with corn flour), pa ( 扒 ; stewing), kao (烤; roasting), zhu ( 煮 ; boiling), and using sugar to make fruit and crystallising with honey. Have a good time WARNING If you have any food allergies or intolerance, please let us know.thank you. Mustard, Fish, Peanuts, Sesame seeds, Nuts, Sulfur dioxide, Milk, Lupin, Molluscs, Nuts, Crustaceans, Celery, Gluten, Eggs www.aupaystsingtao.fr Hot Vegetarians Chef's Recommendation Homemade TEL :Prices 01 in euros,47 service00 included36 46 drink 51 not Rue included de Lappe,Non-contractual 75011 pictures Paris Appetizers 头 盘 Steam V1 Pork and chives Bao (4 pieces) 猪肉包子 6.90€ V2 Tofu and vermicelli Bao (4 pieces) 素包子 6.90€ V1 E11 E8 E1 Pork fried spring rolls (4 pieces) 猪肉春卷 5.00€ E1A Chicken fried spring rolls (4 pieces) 鸡肉春卷 5.00€ E2 Shrimp fried spring rolls(4 pieces) 虾春卷 6.00€ E3 Laminaire salad leek, coriander,
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