2016-17 Anthropology & Food

Anthropology & Food 2016-17 BLOOMSBURY POPULAR MUSIC

BLOOMSBURY CULTURAL HISTORY

BLOOMSBURY FOOD LIBRARY Available via Subscription LAunchIng 2017 A Unique Online Resource for Students and Scholars

the most comprehensive global digital collection BLOOMSBURY EDUCATION AND CHILDHOOD STUDIES ONLINE of food studies content available.

About the resource

bloomsbury Food Library presents original content from bloomsbury’s leading publishing program in food studies, known for its high quality and featuring works by the best-known scholars in the field. It reflects the multi- and interdisciplinary nature of this growing discipline, making it an essential resource for students and scholars studying food in all its manifestations in disciplines as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, political science, and developmentBLOOMSBURY studies. ENCYCLOPEDIA OF PHILOSOPHERS About the content FeAtures And beneFIts

Providing over 10 million words of content, the bloomsbury Food designed specifically for students and scholars, the Library includes: Bloomsbury Food Library offers a unique user experience. • A growing list of reference works including A Cultural History It features: of Food and A Cultural History of Alcohol (forthcoming) • A custom taxonomy which reflects the multi- and • Ken Albala’s Food Cultures of the World Encyclopedia interdisciplinary nature of food studies and enables • An extensive, growing ebooks collection, starting with over intuitive search and discovery 50 original bloomsbury titles SCREEN STUDIES • A powerful browse and search functionality, allowing • Primary source collections from leading partner institutions users to find relevant materials across all types of around the globe content and disciplines • Audio and video resources • Regular updates and new content, making this an • Interactive timelines and maps, highlighting facts, foods, ever-expanding resource people, recipes, and other media content throughout history • Free lesson plans and discipline-specific bibliographic guides with links to live online content

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BLOOMSBURY CULTURAL HISTORY

Contents Bloomsbury Publishing India Pvt. Ltd. Anthropology DDA Complex, LSC , Building No.4, BLOOMSBURY FOOD LIBRARY Second Floor, Pocket C-6&7, Vasant Kunj Available via Anthropology of Art and Design ��3 New Delhi 110070 Subscription Global Anthropology ��4 T: +91-11-40574954/57 LAunchIng 2017 E: [email protected] Sensory Studies ��5

Nikhil Bhargava Food A Unique Online Resource for Students and Scholars Sr Manager – Sales & Marketing (Academic) Food Studies ��6 M: +91-9811702045 T: +91-11-40574957/54 Food and Culture ��7 the most comprehensive global digital collection E: [email protected] BLOOMSBURY EDUCATION AND CHILDHOOD STUDIESMajor Reference ONLINE Works 8 of food studies content available. Arumugam Nithianandan Regional Head- Anthology and Academic Index �� 10 M: +91 7845427270 / +91 9620319772 Representatives, Agents and Distributors �� 11 About the resource E: [email protected] Editorial Contacts �� 12 bloomsbury Food Library presents original content from bloomsbury’s leading publishing program in food studies, known for its high quality and featuring works by the best-known scholars in the field. It reflects the multi- and interdisciplinary nature of this growing discipline, making it an essential resource for students and scholars studying food in all its manifestations in disciplines as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, political science, and developmentBLOOMSBURY studies. ENCYCLOPEDIA OF PHILOSOPHERS About the content FeAtures And beneFIts

Providing over 10 million words of content, the bloomsbury Food designed specifically for students and scholars, the EBooks Proposals Library includes: Bloomsbury Food Library offers a unique user experience. It features: EBook availability is indicated under each book entry: If you have a book proposal, please contact the editor listed • A growing list of reference works including A Cultural History on page 12 or submit your proposal using forms available at Individual eBook: available for your e-reader of Food and A Cultural History of Alcohol (forthcoming) • A custom taxonomy which reflects the multi- and www.bloomsbury.com/academic/forauthors • Ken Albala’s Food Cultures of the World Encyclopedia Library eBook: available for institution-wide access and also for pdf sale to interdisciplinary nature of food studies and enables individuals Inspection / Exam Copies • An extensive, growing ebooks collection, starting with over intuitive search and discovery See the website for details of vendors, or to purchase individual eBooks direct. 50 original bloomsbury titles Books with this symbol are available on inspection / as exam copies and • A powerful browse and search functionality, allowing Individual eBook prices listed in this catalogue relate to the RRP, including SCREEN STUDIES are particularly suitable for course use. You can request these online at • Primary source collections from leading partner institutions UK VAT on the sterling price. Library eBook prices are available from your users to find relevant materials across all types of www.bloomsbury.com via the Request Inspection / Examination Copy supplier. Prices vary according to local tax, and are subject to change by around the globe button on the paperback record. If you would like to request any other content and disciplines individual vendors beyond the publisher’s control. • Audio and video resources paperback books on inspection, please contact us at • Regular updates and new content, making this an [email protected] (North and South America) or • Interactive timelines and maps, highlighting facts, foods, Review Copies [email protected] (UK and rest of world). ever-expanding resource people, recipes, and other media content throughout history For copies of books for review in journals, please email • Free lesson plans and discipline-specific bibliographic guides [email protected] in North and South America and [email protected] in the UK and rest of world. with links to live online content Books with this symbol are available for institutions to purchase on Bloomsbury Collections as part of an eBook collection. The platform offers Standing Orders over 110 eBook collections comprising 5,000+ titles on a perpetual access basis. For more information visit www.bloomsburycollections.com. Many of our series are available on a standing order basis. For further information contact our trade ordering departments listed Open Access To register your interest for a free 30-day trial**, or for on pages 11 and 12. Bloomsbury is committed to publishing the best scholarship and making content as widely accessible as possible. Selected research publications further information as it becomes available, email: Translation Rights are available to read for free online, under the Creative Commons or Bloomsbury Open licence. For more information, please refer to Americas: [email protected] Translation rights for all titles are available unless otherwise indicated. www.bloomsbury.com/openaccess. Imprint is Bloomsbury Academic unless indicated otherwise. Outside Americas: [email protected] Pricing and Availability Whilst we endeavour to ensure that prices, publication dates and other details in this catalogue are correct on going to press, they are subject to **Free trials available to institutions only Australia and New Zealand: [email protected] change without further notice.

Bloomsbury Academic is a division of Bloomsbury Publishing Plc. Registered in England No. 01984336. www.bloomsburyfoodlibrary.com www.bloomsbury.com • New Delhi, India • +91 11 4057 4954/7 • [email protected] 1

A4_adverts_1.0.indd 2 19/09/2016 16:49 OBJECTLESSONS Explore the hidden lives of ordinary things

Series Editors: IAN BOGOST, Ivan Allen College Distinguished Chair in Media Studies at the Georgia Institute of Technology, USA CHRISTOPHER SCHABERG, Associate Professor of English at Loyola University New Orleans, USA

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@objectsobjects A nthropology

Anthropology of the Arts Design Anthropological Futures A Reader Edited by Rachel Charlotte Smith, Aarhus University, Denmark, et al Edited by Gretchen Bakke, McGill University, Canada & Marina Peterson, Ohio University, USA This ground-breaking book explores design anthropology’s focus on futures and future-making. Featuring classical and contemporary sources from Examining what design anthropology is and what across visual art, performance, sound, music, it is becoming, the authors push the frontiers of film, and other media, Anthropology of the Arts: the discipline and reveal the challenges and the A Reader overcomes the discipline's long-standing potential of this rapidly growing transdisciplinary focus on just the visual arts. In this accessible introduction, the field. Bringing together renowned scholars like George Marcus and editors chart new territory, exploring core concepts in anthropology

Alison Clarke with young experimental design anthropologists from of A rt such as social process, meaning, embodiment, and value - combining around the globe, the sixteen chapters provide an unparalleled classic texts from anthropologists such as Boas, Douglas, Gell, Geertz, breadth of theoretical reflections and empirical case studies. Written Mead, and Malinowski with recent scholarship by Marcus, Ingold, by those at the forefront of the field, this is destined to become a Sansi, Born, and others. Designed for classroom use, this essential defining text in design anthropology. A unique resource for students, text provides students with an excellent understanding of art as a scholars, and practitioners. cross-cultural human experience. D esign and UK September 2016 • US November 2016 • 304 pages • 70 color illus UK November 2016 • US December 2016 • 400 pages • 12 bw illus PB 9781441123978 • `999 PB 9781472585929 • £28.99 HB 9781474280624 • £85.00 HB 9781472585936 • £95.00 Individual eBook 9781474280631 • £84.99 Bloomsbury Academic Library eBook 9781474280648 Bloomsbury Academic

Critical Craft The Inbetweenness of Things Technology, Globalization, and Capitalism Materializing Mediation and Movement Edited by Clare M. Wilkinson-Weber, Washington between Worlds State University-Vancouver, USA & Alicia Ory Edited by Paul Basu, University College London, DeNicola, Oxford College of Emory University, UK USA Rejecting western binary classifications – which tend Challenging conventional perspectives of craft to categorize objects according to bounded notions as a survival, a revival, or something that resists of period, place, and purpose – The Inbetweenness capitalism, Critical Craft presents thirteen ethnographies which of Things argues for the normalization of a paradigm in which examine what defines and makes ‘craft’ in a variety of practices objects are not ‘one thing or another’ but a multiplicity of things at around the world. The case studies offer accounts from designers, once. Adopting an object-centered approach, an interdisciplinary DIY enthusiasts, traditional artisans, and technical programmers - in range of international contributors examine objects that defy neat countries such as France, Nigeria, India, Taiwan, the Philippines, and classification, applying concrete case studies to material culture Mexico - to explore the range of activities that are labelled as craft. theory. This is an innovative, thought-provoking read for students and Moving beyond regional heritage studies, this fascinating book shows researchers in anthropology, museum studies, and art history which how claims about craft are an integral part of a global dialogue of transforms the way we think about objects. power, identity, and change. UK March 2017 • US March 2017 • 304 pages • 43 bw illus UK February 2016 • US April 2016 • 320 pages • 20 bw illus HB 9780826465290 • `899 PB 9781472594853 • £21.99 Individual eBook 9781474264785 • £64.99 HB 9781472594860 • £85.00 Library eBook 9781474264808 Individual eBook 9781472594884 • £21.99 Bloomsbury Academic Library eBook 9781472594877 Bloomsbury Academic

The Contemporaries Protecting Suburban America Travels in the 21st-Century Art World Gentrification, Advocacy and the Historic Roger White Imaginary "Comprehensive, clear-eyed books about the Denise Lawrence-Zuniga, California State art world are few and far between … [The Polytechnic University, Pomona, USA Contemporaries] is a vital addition to that short Protecting Suburban America explores the reading list … White is an ideal guide to the dynamics and conflicts inherent in preserving scene …The Contemporaries approaches the historic twentieth-century suburban landscapes art world with equanimity, and a balanced measure of criticism in America. Examining the changing landscapes of five suburban and reporting. He is neither cynical nor craven. He gets it. The cities, the study reveals the complex dynamics found within uninitiated can read it for a nuanced understanding of the art different long-term, immigrant, and gentrifying populations. world's codes and rituals. Veterans can delight in the material Bridging architecture, anthropology, planning, and urban studies, White digs up and his expert rendering of it." Andrew Russeth, its unique approach combines historic preservation with multi- ARTnews sited ethnographic fieldwork, to shed fascinating light on issues of heritage, preservation, gentrification, ethnicity, and contested values UK May 2016 • US March 2016 • 288 pages • B&W throughout in suburbia. PB 9781620400968 • £12.99 Individual eBook 9781620400951 • £8.99 Bloomsbury USA UK April 2016 • US April 2016 • 208 pages • 20 bw illus World English HB 9780826453983 • `799 Individual eBook 9781474240826 • £84.99 Library eBook 9781474240833 Bloomsbury Academic

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Ethnographies of Breastfeeding The Master Plant Cultural Contexts and Confrontations Tobacco in Lowland South America Edited by Tanya Cassidy, Maynooth University, Edited by Andrew Russell, Durham University, UK Ireland & Abdullahi El Tom, Maynooth University, & Elizabeth Rahman, University of Oxford, UK Ireland Described as a ‘master plant’ by many indigenous Featuring the latest research, this book examines groups in lowland South America, tobacco is an variations in breastfeeding practices in areas essential part of shamanic ritual, as well as a source such as Brazil, West Africa, Darfur, Ireland, Italy, of everyday health, well-being, and community. France, the UK, and the US. Reframing the traditional nature/culture The first critical overview of tobacco and its uses in the region, The debate, the book moves beyond existing approaches to consider Master Plant offers a contrast to the condemnation of the tobacco A nthropology themes such as surrogacy, the risk of milk banks, mother-to-mother industry and contemporary public health discourse by considering sharing networks facilitated by social media, and the increasing bio- tobacco in a more nuanced light, as an agent of both destruction and medicalization of breast milk. With a foreword by Penny Van Esterik, enlightenment. The book encourages new ways of thinking about the this is a highly significant contribution to global debates on breast problems of commercially exploited tobacco both within and beyond milk and breastfeeding. this source region.

G lobal UK June 2016 • US June 2016 • 288 pages • 1 bw illus UK September 2016 • US September 2016 • 280 pages PB 9781474294447 • £28.99 PB 9781408863589 • `499 Individual eBook 9781472569264 • £28.99 Individual eBook 9781472587565 • £79.99 Library eBook 9781472569271 Library eBook 9781472587558 Previously published in HB 9781472569257 Previously published in HB 9781472587541 Bloomsbury Academic Bloomsbury Academic

World Anthropologies in Practice Children Situated Perspectives, Global Knowledge Ethnographic Encounters Edited by John Gledhill, University of Edited by Catherine Allerton, London School of Manchester, UK Economics, UK In a post-colonial world, contributions of Conducting ethnographic fieldwork with children anthropologists living outside North America presents anthropologists with particular challenges and Western Europe can no longer be treated and limitations, as well as rewards and insights. as marginal. This book demonstrates how global Children: Ethnographic Encounters presents ten dialogues allow us to draw on local knowledge and different vivid, first-hand accounts of researchers’ experiences of working perspectives to help overcome anthropology’s eternal struggle against with children in diverse geographical locations such as Mexico, the ethnocentrism. Bringing together a wide range of international Ecuadorian Amazon, Rwanda, central India, Thailand, Malaysia, and scholars, it covers topics as diverse as the mobility of Brazilian China. The book provides hope, encouragement, and inspiration to football players, trade unions in Nepal and South Africa, immigration anyone planning to undertake ethnographic fieldwork with children and race in the United States, and much more. A truly global and offers important insights to students and researchers working book and a tremendous contribution to the discussion of ‘world in the growing field of anthropology of children and childhood, in anthropologies’. childhood studies, and related fields.

UK May 2016 • US May 2016 • 264 pages • 30 bw illus UK May 2016 • US May 2016 • 200 pages HB 9781847062895 • `799 HB 9780826413642 • `899 Individual eBook 9781474252621 • £64.99 Individual eBook 9781474258197 • £79.99 Library eBook 9781474252638 Library eBook 9781474258203 Series: Association of Social Anthropologists Monographs • Bloomsbury Academic Series: Encounters: Experience and Anthropological Knowledge • Bloomsbury Academic

Killer Heels: The Art of the High-Heeled Shoe from the Brooklyn Museum

THE LEADING RESOURCE ON DRESS ACROSS CULTURES AND THROUGHOUT HISTORY Redesigned site now live on Bloomsbury Fashion Central! New features include exhibition modules and an updated timeline. © Brooklyn Museum Free trials available to institutions | www.bergfashionlibrary.com

4 www.bloomsbury.com • New Delhi, India • +91 11 4057 4954/7 • [email protected] S ensory Sensory Studies Series Series Editor: David Howes, Concordia University, Canada As the leading publisher of scholarship on the culture of the senses, Bloomsbury are delighted to present this series. Building on the success of the Sensory Formations series, this new venture provides an invaluable resource for those involved in research or teaching courses on the senses as object of study and/or means of inquiry. S tudies

Ritual, Performance and the Sensory Arts and Design Senses Edited by Ian Heywood, Lancaster University, UK Edited by Jon P. Mitchell, University of Sussex, This ground-breaking book brings art and design UK & Michael Bull, University of Sussex, UK into the field of sensory studies for the first time, providing a clear introduction to the field A unique and timely collection which explores and outlining important developments and new the possibility of developing a new anthropology directions. A compelling exploration of both of ritual by combining theoretical insights from theory and practice, Sensory Arts and Design three distinct domains of anthropological inquiry: brings together a wide variety of examples from Cognitive/Neuroanthropology, Performance, and the Anthropology of contemporary art and design which share a sensory dimension in the Senses. Bringing together scholars from each of these disciplines, their development or user experience. Destined to make a significant the book sheds new light on one of anthropology's most enduring contribution to the scholarly development of this emerging field, this research objects: by understanding ritual we understand processes at is an important read for students and scholars in sensory studies, the very center of human social life - and of humanity itself. design, art, and visual culture.

UK August 2016 • US August 2016 • 224 pages UK January 2017 • US January 2017 • 256 pages • 49 bw illus PB 9781408813973 • `499 ` Individual eBook 9780857854964 • £28.99 HB 9780860122555 • 999 Individual eBook 9781474280204 • £84.99 Library eBook 9780857854971 Library eBook 9781474280211 Previously published in HB 9780857854735 Series: Sensory Studies Series • Bloomsbury Academic Series: Sensory Studies Series • Bloomsbury Academic

Food and Multiculture The Taste Culture Reader A Sensory Ethnography of East London Experiencing Food and Drink Alex Rhys-Taylor, Goldsmiths, University of Edited by Carolyn Korsmeyer, University at London, UK Buffalo (SUNY), USA London is a bustling and diverse metropolis, Combining both classic and contemporary sources, characterized by socioeconomic change, the second edition of this landmark anthology multiculturalism, and diversity. Alex Rhys-Taylor features excerpts from texts by David Hume, presents this new sensory ethnography focusing on Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, the city, exploring concepts such as multiculturalism, urbanization, Marcel Proust, Sidney Mintz, and M.F.K. Fisher. This edition has been gentrification, sustainability, and globalization. Each chapter substantially revised throughout and features new introductions from features micro histories of ingredients and narratives of individuals, the editor and 10 new chapters. It is the perfect introduction to the demonstrating the vibrant evolution of taste and culture through study of taste and essential reading for students in food studies, time and space. anthropology, sensory studies, philosophy, and culinary arts.

UK February 2017 • US February 2017 • 224 pages UK November 2016 • US December 2016 • 416 pages HB 9781472581167 • £85.00 PB 9780857856982 • £28.99 Individual eBook 9781472581181 • £84.99 HB 9780857857897 • £95.00 Library eBook 9781472581174 Series: Sensory Formations • Bloomsbury Academic Series: Sensory Studies Series • Bloomsbury Academic World English

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The Handbook of Food and The Handbook of Food Research Anthropology Edited by Anne Murcott, SOAS, University of Edited by Jakob Klein, School of Oriental and London, UK, Warren Belasco, University of African Studies (SOAS), University of London, UK Maryland-Baltimore Country, USA & Peter & James L. Watson, Harvard University, USA Jackson, University of Sheffield, UK "[A]n invaluable resource for both beginning and "[A] solid foundation for both newcomers to the established scholars seeking a comprehensive field, and veteran investigators." Richard Wilk, overview of foodways research." Carole Counihan, Indiana University, USA F ood S tudies Editor of Food and Foodways Invaluable as a reference as well as for teaching, The Handbook As social, scientific, and historical research on food continues to of Food and Anthropology provides a complete overview of this expand, this handbook provides a critical analysis of developments important field. Divided into three parts - Food, Self and Others; over the past twenty years. Specially commissioned essays Food Security, Nutrition and Food Safety; Food as Craft, Industry and from eminent researchers across the social sciences cover the Ethics - it features twenty original chapters from leading scholars whole spectrum of work related to food production, distribution such as Michael Herzfeld, David Sutton, Johan Pottier, and Melissa and consumption, providing both a historical overview and an Caldwell. The book defines the discipline and is an essential resource agenda for future research. An essential resource for students for researchers and students in anthropology and food studies. and scholars of food studies, anthropology, sociology, geography,

UK August 2016 • US August 2016 • 496 pages • 11 bw illus history, and political science. HB 9780857855947 • £115.00 Individual eBook 9781350001145 • £114.99 UK March 2016 • US March 2016 • 680 pages • 14 bw illus Bloomsbury Academic PB 9781472935144 • `599 Individual eBook 9781472538987 • £32.99 Previously published in HB 9781847889164 Bloomsbury Academic

The Sociology of Food Beans Eating and the Place of Food in Society A History Jean-Pierre Poulain, University of Toulouse II, Ken Albala, University of the Pacific, USA France "Charming." New York Times Translated by Augusta Dorr This is the story of the bean, the staple food Available in English for the first time, this classic cultivated by humans for over 10,000 years. From text on the social study of food has become part the lentil to the soybean, every civilization on of the scholarly food literature canon. A vitally the planet has cultivated its own species of bean. important work, The Sociology of Food charts the history of food The humble bean has always attracted attention and attitudes to scholarship and provides an overview of sociological theory and its this most basic of foodstuffs reveal a great deal about a society. relevance to food studies. Covering topics such as global and local Over time, the bean has been both scorned as 'poor man's meat' and food chains, consumer choice, social class, customs, cooking in the praised as health-giving, even patriotic. In Beans: A History, Ken domestic space, and obesity, it offers an authoritative account of Albala takes readers on a fascinating journey across cuisines and changing food habits in contemporary society. Key reading for both cultures. Features a new preface by the author. students and scholars. UK March 2017 • US March 2017 • 208 pages UK February 2017 • US February 2017 • 320 pages PB 9781350022270 • £14.99 PB 9781472586216 • £121.99 Individual eBook 9780857850782 • £14.99 HB 9781472586209 • £85.00 Previously published in HB 9781845204303 Individual eBook 9781472586223 • £84.99 Bloomsbury Academic Bloomsbury Academic World English

Representing Italy Through Food Sorting the Beef from the Bull Edited by Peter Naccarato, Marymount The Science of Food Fraud Forensics Manhattan College, USA, Zachary Nowak, Richard Evershed & Nicola Temple Umbra Institute, Italy & Elgin K. Eckert, Umbra Institute, Italy Horsemeat in burgers, melamine in infants' milk, artificial colours in our fish and fruit … as our The first book to examine how romanticized urban lifestyle takes us ever further from our ideas of Italian food are constructed, sustained, food sources, there are increasing opportunities promoted, and challenged. Recognizing the power for dishonest, profit-making shortcuts. Food of representations to construct reality, it explores how Italian food adulteration costs the food industry billions of dollars annually; the and foodways are represented across the media – in literature, price to consumers may be even higher, with some paying for these film, television, social media, and advertisements. Established and crimes with their health and maybe even their lives. emerging scholars – including Massimo Montanari and Ken Albala – offer both local and global perspectives. An important contribution to This book explains the tools used in the fight against the fraudsters. our understanding of the enduring power of Italy, Italian culture, and Exploring the arms race between scientists and criminals, it brings Italian food – both in Italy and beyond. Essential reading for students the story of this fascinating and under-reported applied science to and scholars in food studies, Italian studies, media studies, and light. cultural studies. UK March 2017 • US July 2017 • 288 pages • b/w images throughout PB 9781472911353 • £9.99 UK March 2017 • US March 2017 • 304 pages • 20 bw illus Individual eBook 9781472911346 • £14.99 ` HB 9780860122609 • 999 Previously published in HB 9781472911339 Individual eBook 9781474280426 • £59.99 Bloomsbury Sigma Bloomsbury Academic

6 www.bloomsbury.com • New Delhi, India • +91 11 4057 4954/7 • [email protected] C ultureF ood and

Food and Architecture Food and Museums At The Table Edited by Nina Levent, CEO of West & East Art Group, USA & Irina D. Mihalache, University of Edited by Samantha L. Martin-McAuliffe, Toronto, Canada University College Dublin, Ireland The first book to explore the diverse, complex Bringing together leading voices from both fields, relationship between museums and food, it Food and Architecture offers the first, ground- combines theoretical analysis, interviews with breaking analysis of two disciplines which both rely museum and food professionals, reflections from on a combination of creativity, intuition, taste, artists, and critical case studies from a range of and science but which have rarely been in direct dialogue before. museums to establish an interdisciplinary framework for the analysis Structured around a series of ‘conversations’ between chefs, culinary of the role of food in museums. Bringing together contributions historians, and architects, the book draws on a range of approaches from cultural historians, anthropologists, sociologists, food from both disciplines and includes case studies which range from pig studies scholars, and taste scientists, it offers a fascinating look slaughtering and farmhouses in Greece to authenticity and heritage at contemporary museums through the lens of food. An essential in American cuisine. A compelling, invaluable read for students and read for students and researchers in museum studies, food studies, scholars of food studies and architecture as well as practicing chefs cultural studies, anthropology, and sensory studies as well as museum and architects. professionals.

UK September 2016 • US September 2016 • 304 pages • 50 bw illus PB 9780857857347 • £24.99 UK November 2016 • US November 2016 • 384 pages • 58 bw illus HB 9780857856852 • £75.00 HB 9780826449832 • `899 Individual eBook 9781472520210 • £24.99 Individual eBook 9781474262255 • £89.99 Bloomsbury Academic Bloomsbury Academic

Series Editor: Graham Crow, ThE ‘WhAT IS?’ RESEARch University of Edinburgh, UK

METhoDS S ERIES www.bloomsbury.com/whatis Concise introductions to a range of research methods that are at the forefront of developments in the social sciences. Each volume focuses on a particular method, setting out its key elements and featuring examples of its application, offering a consistent structure across the whole series.

Diary Method Narrative Research Inclusive Research Qualitative Discourse Analysis Qualitative 9781472572530 9781849669733 9781849668118 Interviewing 9781849669030 Research Ethics 9781849668095 9781849666527

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www.bloomsbury.com • New Delhi, India • +91 11 4057 4954/7 • [email protected] 7 A Cultural History of Food Six-Volume Set Edited by Fabio Parasecoli, New School, New York City, USA and Peter Scholliers, Vrije Universiteit Brussel, Belgium The definitive overview of food throughout history. A Cultural History of Food presents a comprehensive, authoritative overview of food from ancient times to the present day. Each of the six volumes is dedicated to a specific period, covering Antiquity (800 BCE- 500 CE); The Medieval Age (500-1300); The Renaissance (1300-1600); The Early Modern Age (1600- 1800); The Age of Empire (1800-1900); and The Modern Age (1920-2000). Each volume explores the same themes – such as food production, food politics, eating out, and family – allowing readers to trace developments across time. Superbly illustrated, this is the definitive work on food throughout history. M ajor R eference W orks

UK November 2015 • US November 2015 • 6 vols. • 1,728 pages • 52 bw illus PB Set 9781474270755 • £125.00 UK January 2012 • US January 2012 • 6 vols. • 1,728 pages • 52 bw illus. HB Set 9781847883551 • £395.00 Series: The Cultural Histories Series Bloomsbury Academic

Individual volumes now available for purchase

A Cultural History of Food in A Cultural History of Food in the Antiquity Medieval Age Edited by Paul Erdkamp, University of Brussels, Edited by Massimo Montanari, University of Belgium Bologna, Italy

UK November 2015 • US November 2015 • 256 pages • 11 bw illus UK November 2015 • US November 2015 • 256 pages PB 9781474269902 • £24.99 PB 9781474269919 • £24.99 UK May 2014 • US July 2014 • 256 pages • 11 bw illus. UK May 2014 • US July 2014 • 256 pages HB 9780857850232 • £70.00 HB 9780857850249 • £70.00 Series: The Cultural Histories Series Series: The Cultural Histories Series Bloomsbury Academic Bloomsbury Academic

A Cultural History of Food in the A Cultural History of Food in the Renaissance Early Modern Age Edited by Ken Albala University of the Pacific, Edited by Beat Kümin, University of Warwick, USA UK

UK November 2015 • US November 2015 • 256 pages UK November 2015 • US November 2015 • 272 pages • 16 bw illus PB 9781474269926 • £24.99 PB 9781474269995 • £24.99 UK May 2014 • US July 2014 • 256 pages UK May 2014 • US July 2014 • 272 pages • 16 bw illus. HB 9780857850256 • £70.00 HB 9780857850263 • £70.00 Series: The Cultural Histories Series Series: The Cultural Histories Series Bloomsbury Academic Bloomsbury Academic

A Cultural History of Food in the A Cultural History of Food in the Age of Empire Modern Age Edited by Martin Bruegel, French National Edited by Amy Bentley, New York University, USA Institute for Agricultural Research, France UK November 2015 • US November 2015 • 256 pages UK November 2015 • US November 2015 • 288 pages • 10 bw illus PB 9781474270045 • £24.99 PB 9781474270038 • £24.99 UK May 2014 • US July 2014 • 256 pages UK May 2014 • US July 2014 • 288 pages • 10 bw illus. HB 9780857850287 • £70.00 HB 9780857850270 • £70.00 Series: The Cultural Histories Series Series: The Cultural Histories Series Bloomsbury Academic Bloomsbury Academic

8 www.bloomsbury.com • New Delhi, India • +91 11 4057 4954/7 • [email protected] M ajor R eference W orks Bloomsbury Academic Collections Bloomsbury Academic Collections reissues classic titles from the historic and extensive backlist of Bloomsbury’s numerous imprints. These include Athlone Press, Pinter, T&T Clark, Sheffield Academic Press, Mowbray, Burns & Oates, Geoffrey Chapman, Cassell Academic, Mansell, Thoemmes, and Continuum.

Cultural Studies: Bloomsbury Academic Collection Seven-Volume set These seven titles are facsimile editions from our imprints Cassell, Continuum and SheffieldAcademic Press. They cover a broad range of cultural studies, addressing pop culture and music, the social and cultural changes brought on by the Internet and the Americanization of the Western world throughout the 20th century. Further, it also looks at cultural changes in the perception of gender in fashion as well as politics and literature. All titles are available as set or as individual volumes.

UK October 2016 • US October 2016 • 7 vols. • 1,568 pages HB set 9781474288552 • £600.00 Special introductory price £475.00 available until 3 months after publication Series: Cultural Studies: Bloomsbury Academic Collections • Bloomsbury Academic All individual volumes £75.00

Title Author / Editor Hardback Library eBook Arrested Development: Pop Culture and the Erosion of Adulthood Andrew Calcutt 9781474287005 9781474287012 Culture First! Kenneth Dyson and Walter Homolka 9781474281966 9781474281973 Good Girl Messages: How Young Women Were Misled by Their Favorite Books Deborah O'Keefe 9781474286831 9781474286824 Men in the Mirror: Men's Fashion, Masculinity, and Consumer Society Tim Edwards 9781474287340 9781474287357 Sound Alliances: Indigenous Peoples, Cultural Politics, and Popular Music in the Pacific Philip Hayward 9781474289863 9781474289870 Women, Europe and the New Languages of Politics: Hilary Footitt 9781474286961 9781474286947 Yankee Go Home (& Take Me With U): Americanization and Popular Culture George McKay 9781474287838 9781474287845

Gender Studies: Bloomsbury Academic Collection Nine-Volume Set These nine books, here reprinted as facsimile editions, from our imprints The Athlone Press, Cassell and Continuum cover a range of aspects of studies on gender and sexuality. Spanning from the representation of homosexuality in literature to the way we perceive and teach gender, from the hidden lives of lesbians and gays in the past to the study of transgender people, this collection offers a wide-ranging perspective on gender and sexuality studies. All titles are available as set or as individual volumes.

UK October 2016 • US October 2016 • 9 vols. • 2,208 pages HB set 9781474280754 • £610.00 Special introductory price £610.00 available until 3 months after publication Series: Gender Studies: Bloomsbury Academic Collections • Bloomsbury Academic All individual volumes £75.00

Title Author / Editor Hardback Library eBook Britannia's Glory: History of Twentieth-Century Lesbians Emily Hamer 9781474292795 9781474292801 Gendermaps: Social Constructionism, Feminism and Sexosophical History John Money 9781474287869 9781474287876 Homosexuality and Literature: 1890-1930 Jeffrey Meyers 9781474287692 9781474287708 Myth of the Modern Homosexual: Queer History and the Search for Cultural Unity Rictor Norton 9781474286930 9781474286923 Portraits to the Wall: Historic Lesbian Lives Unveiled Rose Collis 9781474287067 9781474287074 Reclaiming Genders: Transsexual Grammars at the Fin de Siècle Kate More and Stephen Whittle 9781474292825 9781474292832 Sakhiyani: Genealogy of Lesbian Desire Giti Thadani 9781474287036 9781474287043 Seduced and Abandoned: Essays on Gay Men and Popular Music Richard Smith 9781474286978 9781474286985 What is She Like: Lesbian Identities from the 1950s to the 1990s Rosa Ainley 9781474292474 9781474292481

Senses and Sensation: Critical and Primary Sources Four-Volume Set Edited by David Howes, Concordia University, Canada The first comprehensive multidisciplinary collection of key writings essential to a critical understanding of sensory studies. Senses and Sensation: Critical and Primary Sources draws upon historical and contemporary texts from a wide range of sources and is organised around the primary approaches to the subject (sense, domain, discipline). The volumes together provide a key resource for the understanding of this multidisciplinary and multidimensional field.The set includes over 80 essays from the humanities, social sciences, fine arts, biology, psychology and the neurosciences. Ordered by discipline, the volumes cover geography and anthropology, history and sociology, biology, psychology and neuroscience, and the visual, intermedia and performing arts. Each volume is separately introduced and the essays structured into coherent sections on specific themes.

UK April 2017 • US May 2017 • 4 vols.• 1,600 pages HB Set 9781474274050 • £595.00 Special introductory price of £595.00 available until 3 months after publication Bloomsbury Academic

www.bloomsbury.com • New Delhi, India • +91 11 4057 4954/7 • [email protected] 9 a j Albala, Ken ��6, 8 Jackson, Peter �� 6 Allerton, Catherine �� 4 Anthropology of the Arts �� 3 k I nde x Klein, Jakob �� 6 b Korsmeyer, Carolyn �� 5 Bakke, Gretchen �� 3 Kümin, Beat �� 8 Basu, Paul �� 3 Beans �� 6 l Belasco, Warren �� 6 Lawrence-Zuniga, Denise �� 3 Bentley, Amy �� 8 Levent, Nina �� 7 Bruegel, Martin �� 8 Bull, Michael �� 5 m Martin-McAuliffe, Samantha L. �� 7 c Master Plant, The �� 4 Cassidy, Tanya �� 4 Mihalache, Irina D. �� 7 Children �� 4 Mitchell, Jon P. �� 5 Contemporaries, The �� 3 Montanari, Massimo �� 8 Critical Craft �� 3 Murcott, Anne �� 6 Cultural History of Food, A �� 8 Cultural History of Food in Antiquity, A �� 8 n Naccarato, Peter �� 6 Cultural History of Food in the Age of Empire, A �� 8 Nowak, Zachary �� 6 Cultural History of Food in the Early Modern Age, A �� 8 Cultural History of Food in the Medieval Age, A �� 8 p Cultural History of Food in the Modern Age, A �� 8 Parasecoli, Fabio �� 8 Cultural History of Food in the Renaissance, A �� 8 Peterson, Marina �� 3 Cultural Studies: Bloomsbury Academic Collection �� 9 Poulain, Jean-Pierre �� 6 d Protecting Suburban America �� 3 DeNicola, Alicia Ory �� 3 r Design Anthropological Futures�� 3 Rahman, Elizabeth �� 4 e Representing Italy Through Food �� 6 Rhys-Taylor, Alex �� 5 Eckert, Elgin K. �� 6 Ritual, Performance and the Senses �� 5 El Tom, Abdullahi �� 4 Russell, Andrew �� 4 Erdkamp, Paul �� 8 Ethnographies of Breastfeeding �� 4 s Evershed, Richard �� 6 Scholliers, Peter �� 8 f Senses and Sensation: Critical and Primary Sources �� 9 Sensory Arts and Design �� 5 Food and Architecture �� 7 Smith, Rachel Charlotte �� 3 Food and Multiculture �� 5 Sociology of Food, The �� 6 Food and Museums �� 7 Sorting the Beef from the Bull �� 6 g Gender Studies: Bloomsbury Academic Collection �� 9 t Taste Culture Reader, The �� 5 Gledhill, John �� 4 Temple, Nicola �� 6 h Handbook of Food and Anthropology, The �� 6 w Watson, James L. �� 6 Handbook of Food Research, The �� 6 White, Roger �� 3 Heywood, Ian �� 5 Wilkinson-Weber, Clare M. �� 3 Howes, David �� 9 World Anthropologies in Practice �� 4 i Inbetweenness of Things, The�� 3

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