Oevermeer Bistro Weddings
Happily ever after begins at the picturesque Kloofzicht Lodge & Spa.
Oevermeer Bistro is the perfect venue
for an intimate celebration surrounded by breath-taking views.
Book your viewing now!
www.kloofzicht.co.za 011 317 0600
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VENUE HIRE
The Bistro is available from MONDAY - FRIDAY ONLY (excluding public holidays and the day
prior to a public holiday)
R10 000.00 January – April Minimum 25 guests September – December Maximum 40 guests
No bar tab included
R6 000.00 May – August Minimum 25 guests
Maximum 40 guests No bar tab included
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Included in the venue hire
Garden Chapel
Bistro o Jugs of infused water on arrival o Garden chairs with white chair covers o Lectern for the minister o Wooden square tables Wooden main table with high chairs for the bridal couple o Red carpet for the aisle (alternative colour carpets can be o hired in on your behalf from an external supplier) o Wooden Bistro chairs o Table with a white table cloth for the signing of the register o White napkins
and the DJ as well as chairs o Easel stand for seating arrangement o Moving of decor items and flowers to the Reception o Lectern for the speeches o Standard cutlery and crockery o Wine glasses and champagne flutes o Silver ice buckets with ice Accommodation o Back-up generator o Full bar service o Cake Table o Bridal dressing room available from 14h00 the day prior to Cake knife and lifter the wedding for the bride (1-night accommodation and a o Gift table maximum of 2 persons per room, breakfast excluded) o o DJ table o Honeymoon Suite available from 14h00 the day prior to the Duty manager wedding for the groom (breakfast excluded) o o Waiters and barmen for a period of 8 hours, but not beyond 24h00, from o Snack platters whilst getting ready to both rooms for up to 6 the scheduled start time of the ceremony. We provide 1 waiter per 10 guests per room including a jug of juice guests for a plated menu and 1 waiter per 20 guests for a buffet menu. o Bride’s luggage will be moved from the dressing room to Additional waiters are available at R150.00 per waiter per hour for min 3 the Honeymoon Suite for the stay over on the wedding hours. night o Ample parking o Breakfast included for the bridal couple the morning after Set up of tables, chairs with chair covers, cutlery and crockery (no decor) the wedding o o Air-conditioning in Reception venue o 1st year anniversary bed and breakfast stay over for the Wood fireplace bridal couple (Not exchangeable or transferable) o Wooden deck with standard furniture o
3 Excluded from the venue hire
1. Accommodation – Accommodation for your guests is available as per our tariff sheet. It is advisable to book well in advance. A deposit will be required to confirm bookings.
2. Menu Selection 3. Beverages 4. PA system – The PA system and microphone for the ceremony & reception venue are to be supplied
and set-up by the DJ 5. Overlays/runners/Tie-backs – may be hired in on your behalf from independent suppliers 6. Candles – No candles are allowed to be placed directly on the tables/ linen
7. Printing- menu cards, wine lists, name cards, seating arrangements and table numbers 8. Draping, Décor & Flowers – Draping, decor, fairy lights and flowers for the function are not included in the venue hire. All décor must be supplied by independent décor suppliers 9. Cake stand/s 10. Rose petal holders/stands
4 Accommodation Tel: 011 317 0600 | E-mail: [email protected] | www.kloofzicht.co.za
Deluxe Suite Superior Suite Executive Suite
Valid until September 2021 Valid until September 2021 Valid until September 2021
R1 385.00 pp incl. breakfast R1 385.00 pp incl. breakfast R1 385.00 pp incl. breakfast
Family Suite Royal Suite Royal Suite
Valid until September 2021 R7 000.00 p/day for the Royal Suite and Room 47. B&B. Butler service | personal chef | in-room massages Maximum 4 pax Sharing |Minimum of 3 nights available at the Royal Suite (price on request R1 385.00 pp incl. breakfast R5 600.00 p/couple |Minimum of 3 nights
5 Menu Options 1. Cocktail Menu 3. Set Chef’s Selection Plated menu
Deconstructed Caprese Salad 2. Harvest Table – minimum 40 guests Gazpacho Jelly, Marinated Mozzarella 3 Canapés (pre-reception, one per person)
Confit Line Fish Cucumber Roulade Selection Homemade Breads, Dips & Condiments Avocado Purée, Beetroot Gel Crostini Chicken Liver Pate, Balsamic Strawberry Ciabatta, French Loaf, Seeded Breads, Bread Stuffed Jalapeño Peppers Sticks & Rolls Bacon, Cream Cheese Vietnamese Spring Roll, Chilli Aioli
Selection of Homemade Breads Marinated Olives, Feta, Artichokes, Mini Savoury Doughnut with Confit Line Fish Dips, Chutney and Pate’ Grapes (in season), Dry Wors and Coriander Mousse Pumpkin Fritters Chicken Liver Pate, Tzatziki, Hummus, Balsamic Cinnamon Sugar Vinegar & Olive Oil, Biltong Pate, Cream Cheese Sticky Chicken Wings Pate Starter – Plated Honey Chilly Dressing Butternut/Tomato soup and Plain yoghurt with Variety of Quiches Crostini Chicken Breast Broken Rusk or Spinach and Feta Quiche Pineapple Jam, Brie, Crispy Bacon Selection of Cold Meat & Cheese (Select 1) Crostini Pulled Slow Braised Pork Belly
Sage & Cabbage Salami, Chorizo, Ham, Parma Ham, Chicken, Roast Beef Sorbet - Plated Mini Beef Taco
Thai Green Dressing, Micro Herb Salad Pink Champagne Sorbet or Basil and Mint Brie, Camembert, Cheddar, Mozzarella,
Parmesan, Blue Cheese (Select 1) Desserts
Mini Doughnuts Variety of Vegetable Main Course - Plated Chilly White Chocolate, Caramel, Slated Nut Pickled Seasonal Vegetables Beef Fillet & Mushroom Stuffed Chicken Dark Chocolate Mousse
Peanut Brittle Pomme Dauphinoise, Smoked Butternut Puree, Crudités, Vegetable & Salad kebabs Mini Fruit Pavlova Baby Vegetables and Café au Late Sauce Salted Biscuits Minted Wild Berries
Mini Lemon Tart Fruit Kebabs, Sliced Fruit Dessert Duo – Plated Whipped Meringue
Triple Chocolate Mousse & Turkish Delight Cheese Cake Jasmine Green Tea Jelly Cheesecake with Rose Water Crumble & Lemon
Verbena Tuiles Cake Pops Vanilla, Chocolate, Pepper Mint 6 R410 P/P R 290 P/P R 290 P/P
4. Plated Selection
Option A Option B R450 pp R475 pp 1 Starter, 2 Starters, 2 Mains & 2 Mains & 1 Dessert 2 Desserts (or 3 dessert buffet) Tea & Coffee station Tea & Coffee station
Starter Selection Main Course Selection Dessert Selection
Fillet of Local Line Fish Escabeche Fillet Steak Vanilla Panna Cotta Green Olive Tapenade with Parmesan shavings Fillet Steak, Baby Vegetable and Pomme Croquettes, Mixed Poached Fruit and Ginger Tuile Merlot Jus Deconstructed Nicoise Salad Crème Brulee Smoked Salmon, Confit Line Fish, Eggs, Spanish Pan Fried Line Fish Crème Brulee with Biscotti Biscuits Onions, Green Beans, Sundried Tomato Carrot Puree, Orange Braised Fennel, Diced Potatoes, Herb Velouté Cheese and Preserves Confit Chicken and Orange Jelly Terrine Selection of Fine South African and Imported Aubergine Caviar with Leek Tagliatelle and Braised Pork Belly Cheeses with Roasted Nuts Butternut Purée, Polenta, Baby Vegetables, Pickled Homemade Chutney, Biscuits and Preserves Baby Beetroot Smoked Beef Rosemary Jus Baked Orange Pudding Sliced Smoked Beef with Whole Grain Mustard, Steamed on a Cardamom Infused Syrup Pecorino, Fresh Rocket and Caramelized Onion Marinated Chicken Breast Stuffed with Basil and Feta Cheese, Baby Vegetable Dark Chocolate Tart Deconstructed Caprese Salad (V) Crushed Potato, Cafe Olé Sauce Vanilla Ice Cream and Orange Crisp Mozzarella and Sliced Tomato with a Basil Pesto Pea and Mint Risotto (V) Mojito Panna Cotta Twice Baked Cheese Soufflé (V) Herb Oil and Micro Herbs, Pecorino Shavings Amarula Ice Cream, Wild Berry Mint Gel with Tomato and Cucumber, Micro Herb Salad, Parmesan Velouté Mille Feuille (V) Blue Berry Baked Cheese Cake Baby Leeks, Wild Mushroom and Spinach, Micro Herb with Passion Fruit mouse Salad and Parmesan Sauce
7 Main Course Selection 5. Buffet Selection – minimum 40 guests Dessert Selection - select 4
R410 pp Beef Casserole in a Merlot Sauce with Button Kloofzicht Tiramisu 1 Plated starter or a choice Mushrooms between 2 plated starters Braised beef in red wine with caramelized button Fridge Peppermint Tart 3 Mains, 2 Vegetables, mushrooms and root vegetables Chocolate Mousse Cake 2 Starch & Fillet of Beef 4 Desserts Traditional Crème Brulée Beef fillet pan fried and glazed with a dry Italian port Tea & Coffee station Apple & Cinnamon Strudel Stuffed Chicken Breast Starter Selection – select 1 or 2 choices Sundried tomato and Chevin stuffed chicken breast Jack Daniels Pecan Nut Pie
Fillet of Local Line Fish Escabeche Catch of the Day Banana and Caramel filled Phyllo cups Green Olive Tapenade with Parmesan shavings Fresh line fish in a Chardonnay and fennel cream Seasonal fruit platter with a lemon syrup
Pork Belly Deconstructed Nicoise Salad Slow brazed Pork Belly with an Apple and Date Sauce Individual Pavlova served with a Berry Compote
Smoked Salmon, Confit Line Fish, Eggs, Spanish Coconut Tart with Fresh Berries and Double Onions, Green Beans, Sundried Tomato Karoo Lamb Cream Pan-roasted Karoo lamb with couscous and an
Confit Chicken and Orange Jelly Terrine apricot and vanilla sauce Chocolate Tart served with Cream and Assorted Aubergine Caviar with Leek Tagliatelle and Berries Roasted Nuts Wild Mushroom Risotto (V) Creamy Italian risotto with a wild mushroom sauce Traditional Malva Pudding with Vanilla Custard
Smoked Beef Chocolate Malva pudding with a dark Sliced Smoked Beef with Whole Grain Mustard, Vegetarian Lasagne (V) chocolate Anglaise Pecorino, Fresh Rocket and Caramelized Onion Mediterranean roasted vegetables layered with a Key Lime Pie made with lime juice and whipped spinach lasagne and topped with béchamel and meringue Deconstructed Caprese Salad (V) grated parmesan
Mozzarella and Sliced Tomato with a Basil Pesto A Blue Berry baked Cheese cake served with Vegetables – select 2 Passion Fruit mouse Twice Baked Cheese Soufflé (V) Creamed Spinach with Tomato and Cucumber, Micro Herb Salad, Roasted Butternut Cheese Platter - selection of local and Parmesan Velouté Roasted Sweet Potatoes (Seasonal) and Butternut international cheese with biscuits and preserves Mixed seasonal Vegetables Spinach and Feta Quiche (V) Carrots with an Orange Glaze Creamed baby spinach with Dutch feta quiche Cauliflower and Broccoli Au-gratin Tea and coffee and a demi-salad Starch – select 2 Couscous Steamed Italian Rice Soup (Tomato, Butternut, Minestrone, Potato & 8 Leek, Mushroom, Vegetable) Roasted Potatoes Herbed Baby Potatoes Cream of Cauliflower
Vegan – served plated only
Vegan Starters Vegan Mains Vegan Dessert
Quinoa and Lime Salad Roasted Red Pepper Sorbet Baby Corn, Green Beans and Roasted Baby Stuffed with Wild Mushroom, Baby Spinach with Trio of Mixed Sorbet Beetroot a Butternut Puree Tofu Chocolate Brownie Cucumber, Tofu Parcels Gnocchi with Poached Wild Berry and Strawberry Onion Thai Green Curry Sauce Herb Olive Gnocchi, Grilled Aubergine and Sorbet Lentil Salad Celery and Cous Cous Salad Poached Pear Toasted Coconut, Red Onion, Baby Tomato Chick Pea and Tomato Tian Vanilla Poached Pear with Prune and Amaretto and Cumin Derssing Tomato Chuntey, Baby Marrow, Herb Chick Pea Puree and Apple Crisp and Sauce Vierge
Kiddies menu (u/12)
R100 per child
Mains (select 1)
Plate of Chips Fish and Chips Spaghetti Bolognaise Ham, Cheese and Tomato Pizza Selection of Toasted Sandwiches with chips
Dessert Ice- Cream with Chocolate Sauce
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