DOCSLIB.ORG

South Africa Product List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Please note: In all instances, the cost of sales and gross profit reflected in this document includes packaging, includes trade discount, excludes settlement discounts and excludes rebates South Africa Product List 04 Aug, 2014 SHORT CODE PRODUCT NAME RSP (INCL. VAT) COST (EXCL. VAT) GP (EXCL. VAT) GP% BEVERAGE 5435 RB: Cappuccino Freeza 350ml R 18.50 R 6.39 R 9.84 60.62% 8465 RB: Lemon Sorbet Freeza 350ml R 18.50 R 4.98 R 11.25 69.31% 8460 RB: Mango Freeza 350ml R 18.50 R 4.98 R 11.25 69.31% 5901 RB: Milkshake R 20.90 R 7.58 R 10.75 58.65% 8475 RB: Strawberry Freeza 350ml R 18.50 R 4.98 R 11.25 69.31% 5107 RB: Yoza Mango 150ml R 18.50 R 5.71 R 10.52 64.81% 5105 RB: Yoza Strawberry 150ml R 18.50 R 5.71 R 10.52 64.81% 5109 RB: Yoza Vanilla 150ml R 18.50 R 5.71 R 10.52 64.81% BISCUITS 5747 RB: Budget Cookie Bag Chocolate & Vanilla R 13.90 R 5.90 R 6.29 51.61% 4135 RB: Cherry Biscuit R 2.60 R 0.92 R 1.36 59.66% 4067 RB: Chocolate Chip Biscuit R 2.10 R 0.86 R 0.98 53.31% 5717 RB: Melting Moments R 3.55 R 1.43 R 1.68 54.08% 4137 RB: Mocha Coffee Biscuit R 2.95 R 1.25 R 1.34 51.69% 7087 RB: Muesli Crunchy R 2.50 R 1.24 R 0.95 43.46% 4126 RB: Peanut & Coconut Biscuit R 2.00 R 0.89 R 0.86 49.27% 5720 RB: Shortbread Slice R 1.90 R 0.23 R 1.44 86.20% 7419 RB: Spicy Biscuit R 2.10 R 0.87 R 0.97 52.77% BREADS 5490 RB: BI Garlic Bread R 15.00 R 7.49 R 5.67 43.08% 5491 RB: BI Pita Bread 6 R 28.00 R 12.58 R 11.98 48.78% 8523 RB: Cheese & Onion Bread R 20.00 R 9.17 R 8.37 47.73% 8531 RB: Cheese Loaf Pullapart R 24.00 R 11.44 R 9.61 45.66% 5284 RB: Chocolate Bagel R 7.50 R 3.37 R 3.21 48.78% 5428 RB: Ciabatta Bacon Cheese & Peppers R 12.50 R 7.12 R 3.84 35.07% 8529 RB: Focaccia Bread R 22.00 R 10.47 R 8.83 45.75% 5732 RB: French Baguette (Medium) R 8.90 R 2.13 R 5.68 72.72% 5723 RB: French Baguette (Mini) R 5.90 R 1.49 R 3.69 71.21% 5749 RB: French Baguette Long R 13.90 R 4.04 R 8.15 66.87% 5752 RB: Garlic Bread R 16.90 R 8.84 R 5.98 40.37% 4045 RB: Mini Focaccia Bread R 12.00 R 5.55 R 4.98 47.27% 5285 RB: Olive Bagel R 7.50 R 3.37 R 3.21 48.78% 5286 RB: Parbaked Pretzel R 10.00 R 4.35 R 4.42 50.41% 5287 RB: Plain Bagel R 7.50 R 3.37 R 3.21 48.78% 7414 RB: Pretzels R 6.90 R 3.03 R 3.02 49.94% 5768 RB: Seed Loaf Tray R 16.70 R 8.47 R 6.18 42.18% 5904 RS: Brown Bread 600g SB5 R 9.95 R 3.22 R 5.51 63.11% 5702 RS: Cheese & Onion Bread R 21.50 R 9.83 R 9.03 47.88% 5727 RS: Crispy French Loaf R 7.50 R 2.95 R 3.63 55.16% 5704 RS: Flat Bread R 10.50 R 4.69 R 4.52 49.08% 5703 RS: French Loaf Cheese R 14.50 R 6.24 R 6.48 50.94% 5707 RS: French Loaf Seeded R 7.20 R 3.21 R 3.11 49.18% 7082 RS: Raisin Loaf R 12.50 R 6.05 R 4.91 44.82% 5659 RS: White Bread 600g SB5 R 9.95 R 3.44 R 5.29 60.59% CAKES 8113 RB: Bar One Cake R 70.10 R 30.92 R 30.57 49.72% 5807 RB: BI Jam Swiss Roll with Dessert Topping R 22.50 R 8.00 R 11.74 59.47% 5499 RB: BI Assorted Cup Cakes 6s R 24.90 R 12.04 R 9.80 44.88% Page 1 5310 RB: BI Black Forest Cake R 69.90 R 30.04 R 31.28 51.01% 5495 RB: BI Caramel Cake R 45.90 R 22.99 R 17.27 42.90% 5309 RB: BI Chocolate Cake R 49.90 R 18.99 R 24.78 56.62% 5838 RB: BI Chocolate Log Cake R 46.90 R 12.50 R 28.64 69.62% 5811 RB: BI Madiera Loaf R 18.00 R 7.20 R 8.59 54.40% 5836 RB: BI Mini Caramel Swiss Roll 5 Pack R 25.90 R 10.52 R 12.20 53.70% 5837 RB: BI Mini Jam and Dessert Topping Swiss Roll 5 Pack R 24.90 R 9.64 R 12.20 55.87% 5497 RB: BI Strawberry Cake R 45.90 R 20.95 R 19.31 47.97% 5498 RB: BI Vanilla Box Cake R 85.00 R 40.04 R 34.52 46.30% 5308 RB: BI Vanilla Cake R 45.90 R 18.99 R 21.27 52.84% 5785 RB: Black Forest Cake R 71.50 R 34.34 R 28.38 45.25% 7175 RB: Caramel Cake R 61.50 R 30.99 R 22.96 42.56% 5815 RB: Chocolate Cake R 52.90 R 20.28 R 26.12 56.30% 5796 RB: Chocolate Mousse Cake R 70.00 R 14.63 R 46.77 76.17% 6009669133245 RB: FOT Assorted Cup Cakes R 26.90 R 18.19 R 5.41 22.91% 6009669133269 RB: FOT Mini Caramel Swiss Roll R 22.90 R 15.77 R 4.32 21.49% 6009669133283 RB: FOT Mini Swiss Roll R 18.90 R 12.72 R 3.86 23.28% 5842 RB: Granadilla Cake R 59.00 R 21.65 R 30.10 58.17% 5915 RB: Jam Swiss Roll R 22.00 R 9.44 R 9.86 51.08% 7170 RB: Strawberry Cake R 60.00 R 25.34 R 27.29 51.85% 5787 RB: Vanilla Cake R 49.90 R 19.89 R 23.88 54.56% 5940 RB: Vanilla Jam Swiss Roll (5CJK) R 20.00 R 8.99 R 8.55 48.76% 4060 RB: Victoria Caramel Cake R 40.00 R 17.95 R 17.14 48.84% 8100 RB: Victoria Sponge Cake R 36.00 R 16.66 R 14.92 47.24% 5786 RS: Banana Loaf R 18.50 R 7.24 R 8.99 55.39% 7659 RS: Bar One Slice R 19.95 R 8.78 R 8.72 49.83% 5975 RS: Bar One Slice (5CJK) R 11.00 R 4.99 R 4.66 48.29% 5943 RS: Black Forest Slice R 13.95 R 5.13 R 7.11 58.08% 5954 RS: Caramel Slice R 12.50 R 6.27 R 4.69 42.82% 5788 RS: Carrot Cake R 19.00 R 9.87 R 6.80 40.78% 5827 RS: Cheese Cake R 52.00 R 19.83 R 25.78 56.53% 5847 RS: Cherry Madeira Loaf R 17.00 R 6.62 R 8.29 55.61% 5970 RS: Chocolate Log (5CJK) R 24.00 R 11.39 R 9.66 45.90% 5946 RS: Chocolate Slice R 8.95 R 3.65 R 4.20 53.51% 5799 RS: Chocolate Swiss Roll R 25.00 R 10.79 R 11.14 50.80% 5944 RS: Chocolate Swiss Roll (5CJK) R 18.95 R 9.19 R 7.43 44.71% 5834 RS: Custard Slice R 12.00 R 5.04 R 5.49 52.12% 5952 RS: Dessert Slice R 9.95 R 4.24 R 4.49 51.42% 5835 RS: Light Fruit Cake R 22.00 R 6.07 R 13.23 68.55% 5848 RS: Madeira Loaf R 16.50 R 5.83 R 8.64 59.72% 7691 RS: No Bake Chocolate Slice R 12.90 R 5.57 R 5.75 50.78% 7263 RS: Pyramid Cake R 45.00 R 19.38 R 20.09 50.90% 5893 RS: Rainbow Slab Cake R 14.50 R 6.58 R 6.14 48.27% 5950 RS: Vanilla Swiss Roll (5CJK) R 23.50 R 12.33 R 8.28 40.19% 5938 RS: Victorian Sponge Cake (5CJK) R 28.00 R 11.75 R 12.81 52.16% COFFEE 5093 RB: Americano 250ml R 14.50 R 3.40 R 9.32 73.27% 5094 RB: Americano 350ml R 15.00 R 3.85 R 9.31 70.74% 5187 RB: Americano wih Milk 250ml Milk Powder R 15.00 R 5.60 R 7.56 57.44% 5295 RB: Americano with Milk 250ml R 14.50 R 3.89 R 8.83 69.42% 5257 RB: Americano with Milk 350ml R 15.50 R 4.34 R 9.26 68.08% 5190 RB: Americano with milk 350ml Milk Powder R 15.50 R 5.80 R 7.80 57.34% 5265 RB: Cafe Latte 250ml R 16.00 R 4.18 R 9.86 70.22% 5200 RB: Cafe Latte 350ml R 16.50 R 5.29 R 9.18 63.45% 5322 RB: Cafe Latte Milk Powder 350ml R 17.50 R 4.69 R 10.66 69.45% 5273 RB: Cappuccino 250ml R 16.00 R 3.90 R 10.14 72.21% 5101 RB: Cappuccino 250ml Milk Powder R 16.50 R 7.07 R 7.40 51.15% 5193 RB: Cappuccino 350ml R 17.50 R 5.08 R 10.27 66.91% 5115 RB: Cappuccino 350ml Milk Powder R 18.00 R 8.00 R 7.79 49.33% 8526 RB: Coffee & Croissant R 15.40 R 6.61 R 6.90 51.07% 5769 RB: Coffee Winner R 0.01 R 0.00 R 0.01 100.00% 5172 RB: Espresso Single R 14.00 R 1.83 R 10.45 85.10% 5933 RB: Free Coffee Card R 0.01 R 0.00 R 0.01 100.00% 5197 RB: Hot Chocolate 250ml R 15.50 R 4.16 R 9.44 69.40% 5340 RB: Hot Chocolate 250ml with Milk Powder R 16.00 R 6.36 R 7.68 54.68% 5177 RB: Hot Chocolate 350ml R 17.00 R 5.23 R 9.68 64.93% Page 2 5194 RB: Hot Chocolate with Milk 250ml R 16.50 R 4.77 R 9.70 67.04% 7458 RB: Hot Chocolate with Milk 350ml R 17.60 R 6.05 R 9.39 60.81% 5320 RB: Hot Chocolate with Milk Powder 350ml R 18.00 R 5.05 R 10.74 68.02% 7974 RB: Mochaccino 250ml R 15.50 R 5.37 R 8.23 60.50% 5283 RB: Mochaccino 350ml R 17.00 R 6.22 R 8.69 58.29% 5321 RB: Mochaccino Milk Powder 350ml R 17.50 R 5.75 R 9.60 62.54% 5783 RB: Tea 250ml R 11.00 R 2.47 R 7.18 74.40% 5116 RB: Tea 350ml R 12.50 R 2.60 R 8.36 76.29% CONFECTIONARY 5423 RB: Bee Sting R 10.00 R 5.24 R 3.53 40.26% 5808 RB: BI Brownies 5 Pack R 19.90 R 8.72 R 8.74 50.05% 5500 RB: BI Caramel Cup Cakes 6 R 25.90 R 12.04 R 10.68 47.01% 5305 RB: BI Chelsea Buns 6 Pack R 18.90 R 6.24 R 10.34 62.36% 5804 RB: BI Chocolate Lamington 5 Pack R 17.90 R 7.91 R 7.79 49.62% 5760 RB: BI Hot Cross Bun Tray R 16.90 R 7.10 R 7.72 52.11% 5803 RB: BI Raspberry Lamington 5 Pack R 17.90 R 7.77 R 7.93 50.52% 5304 RB: BI Scones 6 Pack R 14.90 R 8.94 R 4.13 31.60% 5306 RB: BI Snowballs 6 Pack R 25.90 R 11.54 R 11.18 49.21% 5800 RB: BI Snowballs 6 Pack Chocolate R 25.90 R 11.50 R 11.22 49.38% 5307 RB: BI Sweet Buns 6 Pack R 16.90 R 6.27 R 8.55 57.71% 5805 RB: BI Vanilla Lamington 5 Pack R 12.00 R 7.02 R 3.51 33.31% 5976 RB: Cheesecake Slice R 20.90 R 10.29 R 8.04 43.87% 5925 RB: Chelsea Bun R 7.90 R 3.04 R 3.89 56.13% 5973 RB: Chocolate Brownie R 8.90 R 4.01 R 3.80 48.64% 5974 RB: Chocolate Eclair R 10.90 R 5.25 R 4.31 45.09% 5955 RB: Currant Squares R 3.95 R 1.32 R 2.14 61.90% 5427 RB: Custard Copenhagen R 9.50 R 4.91 R 3.42 41.08% 6009700141291 RB: FOT Apple Slice R 21.90 R 12.69 R 6.52 33.94% 6009669133368 RB: FOT Choc Brownies R 22.90 R 15.25 R 4.84 24.08% 6009669131838 RB: FOT Coconut Brownie R 22.90 R 15.69 R 4.40 21.89% 6009669133375 RB: FOT Crunchies R 14.90 R 10.39 R 2.68 20.51% 6009700141307 RB: FOT Peanut Cluster R 25.90 R 16.25 R 6.47 28.47% 6009669133382 RB: FOT Seed Bar R 24.90 R 16.75 R 5.09 23.31% 6009669133351 RB: FOT Snowballs R 13.90 R 8.82 R 3.37 27.66% 609613850530 RB: Frosted Christmas Cakes 4 Pack R 38.90 R 22.02 R 12.10 35.47% 609613850523 RB: Glazed Christmas Cakes 4 Pack R 34.90 R 19.56 R 11.05 36.11% 8553 RB: Hot Cross Buns 6 Pack R 15.00 R 8.31 R 4.85 36.84% 7254 RB: Jam Slice R 10.90 R 3.19 R 6.37 66.64% 7144 RB: Koeksister R 2.95 R 1.08 R 1.51 58.26% 5337 RB: Mince Pie Fruit (6s) R 25.90 R 9.10 R 13.62 59.95% 609613850516 RB: Mince Pies Premade R 26.90 R 15.27 R 8.33 35.29% 7313 RB: Rusk Single R 3.90 R 2.00 R 1.42 41.54% 7310 RB: Rusks (6s) R 20.90 R 8.87 R 9.46 51.62% 7397 RB: School Buns 8 Pack R 7.00 R 3.50 R 2.64 43.00% 5980 RB: Snowballs R 8.50 R 4.50 R 2.96 39.65% 8434 RB: Snowballs 6 Pack R 40.90 R 21.66 R 14.22 39.63% 7460 RB: Sweet Buns 6 Pack R 14.00 R 5.48 R 6.80 55.38% 5426 RB: Sweet Buns
Recommended publications
  • Tyndale House Publishers, Inc. Carol Stream, Illinois

    Tyndale House Publishers, Inc. Carol Stream, Illinois

    Tyndale House Publishers, Inc. Carol Stream, Illinois surprised_by_motherhood.indd vii 12/27/2013 2:33:13 PM notes CHAPTER 4: A GREAT, BIG MAN NAMED CHUCK . John :, nlt (emphasis added) . John :, nlt CHAPTER 5: TWO FUNERALS AND A BABY SHOWER . Horatio G. Spafford, “It Is Well with My Soul,” . CHAPTER 9: THERE’S NOTHING ROUTINE ABOUT THE ROUTINE . Colossians : (emphasis added) ACKNOWLEDGMENTS . Ephesians :- 211 glossary of south african words bakkie: Pickup truck. In South Africa, it’s commonplace for kids, grown- ups, animals, and just about anything else to all ride together in the back of the pickup. biltong: Dried, salted meat— usually of wild game. A sort of beef jerky equivalent, but much, much better. (My apologies, America, but it’s true.) bonnet: The British/South African term that refers to the car’s hood, as we say in the States. dassie: A hardy rabbit that lives in the rocky outcroppings in the South African veld. karoo: A semidesert natural region of South Africa. Home to sheep farming and all my favorite childhood vacation memories. 213 SURPRISED BY MOTHERHOOD koeksisters: A twisted braid of pastry that is deep fried and then dipped in sweet, sticky cold syrup. Served at all birthday parties, teas, church events, and school functions. Absolutely irresistible. koppie: Small hill. kraal: Fenced- in animal pen. kuier: To visit for long, companionably protracted periods of time. Marmite: Inherited from the British, this breakfast spread is black, has a very salty taste, and is a staple of all South African homes. Great on toast or crackers, especially when coupled with grated cheese and a slice of tomato, it’s an acquired taste that you either love or hate.
  • WOW-Day Cookbook How This Book Came to Be

    WOW-Day Cookbook How This Book Came to Be

    WOW-Day cookbook How this book came to be Admittedly, I was a bit nervous when I clicked on „send“ to email important for the children is to have a place where someone cares 60 Waldorf institutions around the world an invitation to send me a for them. Some schools represented in this book are able to provide recipe for a collaborative cookbook. I was excited and nervous at the their children with a small snack or a warm lunch. A good meal not same time. Are they going to write back? Was my description clear? only fills the stomach, it also makes it possible to learn and grow up And all those different languages ... in a healthy manner. This not only feeds the children, but also gives a healthy foundation for learning and growing up. Often, however, With great pleasure I received the first answer from a Waldorf such an offer can only be realized through donations. school in Greece: “Thank you so much for the invitation. The staff of teachers is already discussing which recipe to submit.” Then, another On many photos in this book, you can see how people come together response from Brazil: „We are proud to be able to participate in such to cook. One can see how much appreciation they experience as part a project.“ Recipes from Haiti, South Africa, and many other countries of a community and how much joy they have in working with their followed. hands. And with that we have reached the purpose of the book: to unite people from all over the world.
  • South African Food-Based Dietary Guidelines

    South African Food-Based Dietary Guidelines

    ISSN 1607-0658 Food-Based Dietary Guidelines for South Africa S Afr J Clin Nutr 2013;26(3)(Supplement):S1-S164 FBDG-SA 2013 www.sajcn.co.za Developed and sponsored by: Distribution of launch issue sponsored by ISSN 1607-0658 Food-Based Dietary Guidelines for South Africa S Afr J Clin Nutr 2013;26(3)(Supplement):S1-S164 FBDG-SA 2013 www.sajcn.co.za Table of contents Cited as: Vorster HH, Badham JB, Venter CS. An 9. “Drink lots of clean, safe water”: a food-based introduction to the revised food-based dietary guidelines dietary guideline for South Africa Van Graan AE, Bopape M, Phooko D, for South Africa. S Afr J Clin Nutr 2013;26(3):S1-S164 Bourne L, Wright HH ................................................................. S77 Guest Editorial 10. The importance of the quality or type of fat in the diet: a food-based dietary guideline for South Africa • Revised food-based dietary guidelines for South Africa: Smuts CM, Wolmarans P.......................................................... S87 challenges pertaining to their testing, implementation and evaluation 11. Sugar and health: a food-based dietary guideline Vorster HH .................................................................................... S3 for South Africa Temple NJ, Steyn NP .............................................................. S100 Food-Based Dietary Guidelines for South Africa 12. “Use salt and foods high in salt sparingly”: a food-based dietary guideline for South Africa 1. An introduction to the revised food-based dietary Wentzel-Viljoen E, Steyn K, Ketterer E, Charlton KE ............ S105 guidelines for South Africa Vorster HH, Badham JB, Venter CS ........................................... S5 13. “If you drink alcohol, drink sensibly.” Is this 2. “Enjoy a variety of foods”: a food-based dietary guideline still appropriate? guideline for South Africa Jacobs L, Steyn NP................................................................
  • Asli Foods, Inc 8350 Bristol Court, Unit # 113 Tel:(301) 362-3673 Jessup, MD 20794 Fax:(301) 362-3674 Aslifoodsinc@Gmail.Com Cell:(443) 413-1950

    Asli Foods, Inc 8350 Bristol Court, Unit # 113 Tel:(301) 362-3673 Jessup, MD 20794 Fax:(301) 362-3674 [email protected] Cell:(443) 413-1950

    Asli Foods, Inc 8350 Bristol Court, Unit # 113 Tel:(301) 362-3673 Jessup, MD 20794 Fax:(301) 362-3674 [email protected] Cell:(443) 413-1950 ITEMS LIST K.C.B PRODUCTS Crown Cake Rusk 700-g x 12 Bhail Mix 400 g x 10 Delicious Cake Rusk, 700-g x 12 Bombay Mix 400 g x 12 No Egg Cake Rusk, 700-g x 12 Boondi 400 g x 10 KCB Almond Cake Rusk 700-g z 12 Boondi, Masala 400 g x 10 KCB Fruit Cake Rusk 700-g z 12 California Mix 400 g x 12 Special Cake Rusk, 340-g x 12 Chana Dall 400 g x 12 Special Cake Rusk, Delicious, 340-g x 12 Chewra Mix 400 g x 12 Special Cake Rusk, No Eggs, 340-g x 12 Chick Peas Hot 400 g x 12 Special C. Rusk, No Eggs / Sugar,340-g x12 Chin Chin Mix 400 g x 12 Plain Tea Rusk, 200-g x 18 Corn Flakes 400 g x 10 Sweet Bakar Kahni, 350-g x 12 Dall Moong 400 g x 12 Fancy Rolls 170-g x 12 Dall Moth 400 g x 12 Fruit Cake Slices x 12 Exotic Mix 400-g x 12 Mango Cake Slices x 12 Ferrari Mix 400-g x 12 Badam Biscuit 7-Oz x 12 Green Peas 400-g x 20 Badam-Coconut Khatai 7-Oz x 12 Karachi Krunch 400-g x 12 Cashew Khatai 7-Oz x 12 Kashmir Mix 400 g x 12 Chai Biscuit 7-Oz x 12 Medium Sev 400-g x 10 Coconut Cookies, 7-Oz x 12 Peas Mix 400 g x 12 Elachi Khatai, 7-Oz x 12 Punjabi Mix 400 g x 12 Karachi Fruit Biscuit 7-Oz x 12 Thin Sev 400 g x 12 Kalonji 7-Oz x 12 Pakori 14-Oz x 12 Nan Khatai 7-Oz x 12 Meethi Sirini 10-Oz x 12 Pista Khatai, 7-Oz x 12 Shakkar Para 10-Oz x 12 Osmania Biscuit, 7-Oz x 12 Namak Para 10-Oz x 12 Til Cookies 7-Oz x 12 Methi Para 10-Oz x 12 Zeera Biscuit 7-Oz x 12 Spicy Namak Para 10-Oz x 12 Pound Cake Sliced, Plain
  • Investigating the Semiotic Landscape of the House Museum in Stellenbosch, South Africa

    Investigating the Semiotic Landscape of the House Museum in Stellenbosch, South Africa

    Investigating the semiotic landscape of the house museum in Stellenbosch, South Africa Gera de Villiers Dissertation presented for the degree of Doctor of Philosophy in the Faculty of Arts and Social Sciences, Department of Visual Arts at the University of Stellenbosch Supervisor: Professor Elmarie Costandius March 2018 Stellenbosch University https://scholar.sun.ac.za DECLARATION By submitting this dissertation electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. March 2018 Copyright © 2018 Stellenbosch University All rights reserved i Stellenbosch University https://scholar.sun.ac.za ABSTRACT South Africa as a nation achieved democracy in 1994; however, the country’s institutions of knowledge and power are still grappling with the ways that they can and must facilitate transformation. The White Paper on Arts, Culture, and Heritage of 1996 and its subsequent revised draft in 2017 challenge organisations involved in arts and culture – such as museums – to democratise and decolonise to become inclusive sources of the country’s varied history and culture. Museums attract a diverse range of the public and, therefore, have the ability to foster change through the narratives of the tangible and intangible history and culture that they provide. This study focused on the town of Stellenbosch, where there is a significant lack of inclusive museological institutions that share the histories and cultures of all its communities (it is made up of ten adjoining small towns and townships, of which the Kayamandi township is one).
  • Visual Consumption: an Exploration of Narrative and Nostalgia in Contemporary South African Cookbooks

    Visual Consumption: an Exploration of Narrative and Nostalgia in Contemporary South African Cookbooks

    Visual consumption: an exploration of narrative and nostalgia in contemporary South African cookbooks by Francois Roelof Engelbrecht 92422013 A mini-dissertation submitted in partial fulfilment of the requirements for the degree Magister Artium (Information Design) in the Department of Visual Arts at the UNIVERSITY OF PRETORIA FACULTY OF HUMANITIES MAY 2013 Supervisor: Prof J van Eeden © University of Pretoria DECLARATION I declare that Visual consumption: an exploration of narrative and nostalgia in contemporary South African cookbooks is my own work and that all the sources that I have used or quoted have been indicated and acknowledged by means of complete references. __________________ Francois Engelbrecht Student number 92422013 6 May 2013 ii © University of Pretoria “What is patriotism but the love of the food one ate as a child?” – Lin Yutang (Lin Yutang > Quotes [sa]) iii © University of Pretoria SUMMARY AND KEY TERMS This study explores the visual consumption of food and its meanings through the study of narrative and nostalgia in a selection of five South African cookbooks. The aim of this study is to suggest, through the exploration of various cookbook narratives and the role that nostalgia plays in individual and collective identity formation and maintenance, that food, as symbolic goods, can act as a unifying ideology in the construction of a sense of national identity and nationhood. This is made relevant in a South African context through the analysis of a cross-section of five recent South African cookbooks. These are Shiny happy people (2009) by Neil Roake; Waar vye nog soet is (2009) by Emilia Le Roux and Francois Smuts; Evita’s kossie sikelela (2010) by Evita Bezuidenhout (Pieter-Dirk Uys); Tortoises & tumbleweeds (journey through an African kitchen) (2008) by Lannice Snyman; and South Africa eats (2009) by Phillippa Cheifitz.
  • Affordable, Tasty Recipes

    Affordable, Tasty Recipes

    A JOINT INITIATIVE BY Compiled by Heleen Meyer Photography by Adriaan Vorster Affordable, tasty recipes – good for the whole family Foreword Contents Food is central to the identity of South Africans. How healthily do you eat? ...p2 The recipes in this book were During meals the family meets around the table. Guidelines for healthy eating ...p4 selected from family favourites On holidays and high days we gather around the Planning healthy meals ...p6 contributed by people all over braai and the potjie pot which reflect the diversity Takeaways and eating out ...p8 South Africa. These have been adapted to follow the guide - of our country. Food has many memories associated Frequently asked questions ...p10 lines of the Heart and Stroke with it – the soup that warms our bodies and our Shopping and cooking on a budget ...p12 Easy guide for reading food labels ...p13 Foundation South Africa. Re - souls, the dish for our homecomings, and the member that healthy eating is recipes that take us back to our youth. important for the whole family Recipes Food can also be our enemy. We are seeing rising levels of lifestyle diseases and not only for the person w in South Africa, with terrible impacts on our health – heart disease, stroke, A bowl of soup ...p14 affected by a lifestyle disease. type two diabetes and cancers are all on the rise, due to our increasingly w Salads and veggies ...p22 Teach your children to eat poor diet. w Lunch and supper ...p34 healthily from a young age to protect them from chronic • Fish ...p35 We all know that staying healthy can be difficult.
  • Zest Festival 2013: Far from Home

    Zest Festival 2013: Far from Home

    ZEST FESTIVAL 2013: FAR FROM HOME | 62 TREKS, LAND AND HERITAGE Long boat replica from the Batavia. | 63 ZEST FESTIVAL 2013: FAR FROM HOME | 64 ZEST FESTIVAL 2013: FAR FROM HOME WELCOME TO COUNTRY BY TRADITIONAL NHANDA ELDERS The Zest Festival begins with a ‘Welcome to Country’ by The message sticks will be added to the message stick the Drage family, and Nhanda youth once again give a installation, bringing all the stories together. It is a symbolic dance performance. act representing how everyone journeys away from home; but even though you can be far from home, your story is still The message sticks play a significant part in the part of a place. opening of the Zest Festival. Leading up to the Zest Festival weekend, the Drage family will be met by the The Drage family wanted the creation of the message sticks riders of the MidWest Horse Trekkers Club along the to reflect the past, present and the future. They know that Murchison River, as part of the 10-day Kalbarri Horse Murchison House Station and the surrounding country Trek. Clayton Drage will welcome these riders to country have a history of exploration, discovery, hard work, loss and and entrust them with several ‘message sticks’ that love; and that many people from European and Aboriginal hold significant stories from the surrounding country. heritage have connection to the place, from Nhanda people, The riders will explore these remarkable places around to the first white explorers and pioneers, station owners, Kalbarri – places of natural beauty. Learning about managers, workers and their families.
  • Bakery Unit: All Products Except Bread

    Bakery Unit: All Products Except Bread

    BAKERY UNIT: ALL PRODUCTS EXCEPT BREAD 1. INTRODUCTION India is a major manufacturing house for bakery products and is the third- largest biscuit manufacturing country after USA and China. The bakery industry has achieved third position in generating revenue among the processed foods sector in India. The first and second segments are wheat flour processing and fruit and vegetables processing. The boost of bakery industry occurred after MOFPI came in existence in year 1988 and continue still date. 2. PRODUCTS AND ITS APPLICATION: The most popular and worth manufacturing bakery products are: Biscuits /Cookies; Cakes; Breads, Buns, Pav for Pav Bhaji/burgers/Dabeli etc.; Rusk, Wafer Biscuits (need specific set-up), Pizza base, Dough Nuts, Bagels, Waffles, Muffins, Cupcakes, Pies, Swiss/ cream rolls , Puff Pastries and many others. 3. DESIRED QUALIFICATION FOR PROMOTER: A good level of competence is needed to understand quality of raw materials, formulation of products, functions of additives used in formulation, control of process and machinery to produce end product of desired quality, taste and texture, type of packing material to be used, market trends and penetration, etc. Technical knowledge and skills are needed for problem solving, and to ensure good hygiene and safety in the workplace. Plant Capacity & Product-Mix: It is proposed here to manufacture khari (bakery puffed biscuits), rusk (toast) and bakery biscuits (NANKHATAI) and other bakery biscuits) with an installed capacity of total 1000 kg/day, in which, 40% khari, 40% rusk and 20% assorted bakery biscuits. One can produce cakes, cream rolls, buns, bread, pav cupcakes, etc. in a same facility.
  • Kenya Studies Review Summer 2020 | Volume 8 |Number 1

    Kenya Studies Review Summer 2020 | Volume 8 |Number 1

    Kenya Studies Review Summer 2020 | Volume 8 |Number 1 KENYA STUDIES REVIEW EDITOR Imali J. Abala Ohio Dominican University ASSOCIATE EDITOR Peter Kimosop Youngstown State University EDITORIAL BOARD MEMBERS Francis Koti Rachel Ndonye Middle Tennessee State University Montgomery College Faith Maina Elimelda Moige Ongeri Texas Tech University North Carolina A&T State University Charles Manyara Eric Otenyo Radford University Northern Arizona University Patrick Mose Kefa Otiso Ohio University Bowling Green State University Wanjala S. Nasongo Jerono Rotich Rhodes College North Carolina Central University STATEMENT OF EDITORIAL POLICY Kenya Studies Review (ISSN 2150-5764) is published as a service to Kenya Scholars and Studies Association members, who are encouraged to submit articles on topics related to Kenya and from academic disciplines that are of interest to the interdisciplinary audience of its members. Summer 2020 | Volume 8 |Number 1 Copyright © 2020 Cover and graphic design by Billystrom Jivetti – University of New Mexico Cover picture by Imali J. Abala Kenya Studies Review Summer 2020 | Volume 8 |Number 1 KESSA PRESIDENT: Jerono Rotich, North Carolina Central University VICE PRESIDENT & WEBMASTER: Patrick Mose, Ohio University EXECUTIVE COMMITTEE: Imali J. Abala, Ohio Dominican University Jeremiah Asaka, Sam Houston State University Rachel Boit, University of North Carolina Jonathan Choti, Michigan State University Billystrom Jivetti, University of New Mexico Penina Kamina, State University of New York Rachel Ndonye, Montgomery College Moses K. Ochanji, California State University Wakiuru Wamwara, Wright State University MEMBERSHIP INFORMATION For an annual membership in Kenya Scholars and Studies Association, which includes subscription to KSR journal, dues are: $50 for professional presenter member and $25 for student member.

  • Besigheidsure Maandae - Vrydae 07:30 - 17:00 (Kombuis Sluit 15:00) Saterdae 08:30 - 15:00 (Kombuis Sluit 14:00)

    Besigheidsure Maandae - Vrydae 07:30 - 17:00 (Kombuis sluit 15:00) Saterdae 08:30 - 15:00 (Kombuis sluit 14:00) Business Hours Mondays - Fridays 07:30 - 17:00 (Kitchen closes at 15:00) Saturdays 08:30 - 15:00 (Kitchen closes at 14:00) Al ons geregte mag moontlik knoffel en neute bevat All our dishes may contain garlic and nuts Rook slegs toelaatbaar op die voorste stoep Smoking only permitted on the front terrace Vir groepe van 10 of meer word ’n 10% diensfooi gehef A service fee of 10% will be charged for groups of 10 or more Pannekoek bedien tot 15:00 (Saterdae tot 14:00) Pancakes served untill 15:00 (Saturdays untill 14:00) Pannekoek bedien met ingelegde Karoo groenvye, pekanneute en roomkaas 59 Pancake served with Karoo green fig preserve, pecan nuts and cream cheese Pannekoek bedien met appel, rosyntjies en kaneel 39 Pancake served with apple, raisins and cinnamon Tradisionele pannekoek bedien met kaneelsuiker en suurlemoen 25 Traditional pancake served with cinnamon sugar and lemon Pannekoek bedien met pangebraaide vryloop hoender, mayonnaise en cheddar kaas 65 Pancake served with pan fried free range chicken, mayonnaise and cheddar cheese Lekkernye bedien tot 17:00 (Saterdae tot 15:00) Treats served untill 17:00 (Saturdays untill 15:00) Roosterkoek Roosterkoek bedien met cheddar kaas, appelkooskonfyt en botter 36 Roosterkoek served with cheddar cheese, apricot jam and butter Muffin Muffin bedien met cheddar kaas, appelkooskonfyt en botter 39 Muffin served with cheddar cheese, apricot jam and butter Piesangbrood Piesangbrood bedien
  • Salads, Starters & Light Meals Sandwiches & Wraps

    Salads, Starters & Light Meals Sandwiches & Wraps

    Lunch Welcome to Harvest at Laborie! We invite you to sit back, relax and enjoy your time spent with us. Our passionate team of chefs take care in sourcing the highest quality produce from in and around Paarl ... from the freshest fish, to succulent and perfectly aged steaks, free-range chicken and eggs, and where possible, herbs and veggies from our newly planted garden. Pair these dishes with our wide range of delicious wines from the farm and further afield and you’re in for a feast of the senses! Good food for everyone. Bon appétit! Matthew Gordon and the Harvest Team Salads, starters & light meals Steaks Roasted butternut, rosa tomatoes, beetroot salad, Fillet (180g) R98 with hummus, micro greens and basil pesto (V) R48 | R78 Fillet (250g) R125 Homemade fettuccine with shaved courgette, oven-dried tomato, chevin cheese, chilli and lemon (V) R48 | R88 Rib eye (300g) R105 Calamari, rocket and crisp chourico salad with peppadews, Rump (300g) R105 chourico oil and coriander yoghurt dressing R66 | R90 Sirloin (300g) R105 Seared, home-smoked local trout, celeriac, fennel and apple slaw, fresh herbs, tomato, T-Bone (500g) R130 lemon, olive oil and trout caviar R68 All our steaks are aged for a minimum of two weeks to ensure maximum Warm duck liver and confit duck leg salad tenderness and flavour. When available our sirloin, rump and prime rib are with pear chutney, crisp potato and beetroot dressing R70 from Weltevrede farm in the Free State and all are free-range. Harvest charcuterie and cheese board: (All mains and steaks are served with fries or dauphinoise potato Locally made honey-glazed gammon, chourico, and vegetables, where applicable.