Posh Sausage Roll with Sweet Red Onion Chutney
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Tyndale House Publishers, Inc. Carol Stream, Illinois
Tyndale House Publishers, Inc. Carol Stream, Illinois surprised_by_motherhood.indd vii 12/27/2013 2:33:13 PM notes CHAPTER 4: A GREAT, BIG MAN NAMED CHUCK . John :, nlt (emphasis added) . John :, nlt CHAPTER 5: TWO FUNERALS AND A BABY SHOWER . Horatio G. Spafford, “It Is Well with My Soul,” . CHAPTER 9: THERE’S NOTHING ROUTINE ABOUT THE ROUTINE . Colossians : (emphasis added) ACKNOWLEDGMENTS . Ephesians :- 211 glossary of south african words bakkie: Pickup truck. In South Africa, it’s commonplace for kids, grown- ups, animals, and just about anything else to all ride together in the back of the pickup. biltong: Dried, salted meat— usually of wild game. A sort of beef jerky equivalent, but much, much better. (My apologies, America, but it’s true.) bonnet: The British/South African term that refers to the car’s hood, as we say in the States. dassie: A hardy rabbit that lives in the rocky outcroppings in the South African veld. karoo: A semidesert natural region of South Africa. Home to sheep farming and all my favorite childhood vacation memories. 213 SURPRISED BY MOTHERHOOD koeksisters: A twisted braid of pastry that is deep fried and then dipped in sweet, sticky cold syrup. Served at all birthday parties, teas, church events, and school functions. Absolutely irresistible. koppie: Small hill. kraal: Fenced- in animal pen. kuier: To visit for long, companionably protracted periods of time. Marmite: Inherited from the British, this breakfast spread is black, has a very salty taste, and is a staple of all South African homes. Great on toast or crackers, especially when coupled with grated cheese and a slice of tomato, it’s an acquired taste that you either love or hate. -
Les Galettes...Savoury Crêpes Les Salades
Toast $5.00 til 11.30am weekdays; all day weekends Buckwheat bread or baguette toasted, served with butter and jam Les Galettes...Savoury Crêpes OR served with avocado, roast tomato or sautéed mushrooms Gluten-free buckwheat crêpes originate from Brittany +$4 per extra; Bacon +$6 and are ideally matched with cider Les Œufs $10 til 11.30am weekdays; all day weekends La Complete $15 Free-range eggs as you like them with buckwheat bread. Ham, egg, cheese & salad Add bacon or smoked salmon $16 Extras: roast tomato, avocado, sautéed mushrooms, sautéed La Végétarienne $15 potatoes +$4 each Spinach, tomato, mushroom, cheese & salad Pain Perdu $14.50 til 11.30am wkdays; all day weekends La Provençale $16 French toast served with maple syrup, banana and raspberry Ratatouille, mushroom, rocket & salad purée. Add crispy bacon $18.50 La Fermière $16 Smoked chicken, rocket, mushrooms in a creamy sauce & salad Le P’tit Dej Kiwi $21.50 til 11.30am; all day weekends Free-range eggs with bacon, pork sausage, sautéed mushrooms, La Savoyarde $17.50 roast tomato, sautéed potatoes & toast Bacon, potatoes, onion, raclette cheese & salad Petit Déjeuner Complet $18.50 La Bretonne $17.50 French breakfast with croissant, pain au chocolat, baguette, Breton pork sausage, onion jam, grainy mustard sauce & salad: butter, jam, orange juice & hot drink Add egg $18.50 Tartelette à l’Oignon $13.80 La Bergère $18.50 Onion tartlet served with mesclun salad & baguette Soft French goat’s cheese, spinach, honey, walnuts & salad Feuilleté à la Saucisse $13.80 La Tregor $18.50 -
Asli Foods, Inc 8350 Bristol Court, Unit # 113 Tel:(301) 362-3673 Jessup, MD 20794 Fax:(301) 362-3674 [email protected] Cell:(443) 413-1950
Asli Foods, Inc 8350 Bristol Court, Unit # 113 Tel:(301) 362-3673 Jessup, MD 20794 Fax:(301) 362-3674 [email protected] Cell:(443) 413-1950 ITEMS LIST K.C.B PRODUCTS Crown Cake Rusk 700-g x 12 Bhail Mix 400 g x 10 Delicious Cake Rusk, 700-g x 12 Bombay Mix 400 g x 12 No Egg Cake Rusk, 700-g x 12 Boondi 400 g x 10 KCB Almond Cake Rusk 700-g z 12 Boondi, Masala 400 g x 10 KCB Fruit Cake Rusk 700-g z 12 California Mix 400 g x 12 Special Cake Rusk, 340-g x 12 Chana Dall 400 g x 12 Special Cake Rusk, Delicious, 340-g x 12 Chewra Mix 400 g x 12 Special Cake Rusk, No Eggs, 340-g x 12 Chick Peas Hot 400 g x 12 Special C. Rusk, No Eggs / Sugar,340-g x12 Chin Chin Mix 400 g x 12 Plain Tea Rusk, 200-g x 18 Corn Flakes 400 g x 10 Sweet Bakar Kahni, 350-g x 12 Dall Moong 400 g x 12 Fancy Rolls 170-g x 12 Dall Moth 400 g x 12 Fruit Cake Slices x 12 Exotic Mix 400-g x 12 Mango Cake Slices x 12 Ferrari Mix 400-g x 12 Badam Biscuit 7-Oz x 12 Green Peas 400-g x 20 Badam-Coconut Khatai 7-Oz x 12 Karachi Krunch 400-g x 12 Cashew Khatai 7-Oz x 12 Kashmir Mix 400 g x 12 Chai Biscuit 7-Oz x 12 Medium Sev 400-g x 10 Coconut Cookies, 7-Oz x 12 Peas Mix 400 g x 12 Elachi Khatai, 7-Oz x 12 Punjabi Mix 400 g x 12 Karachi Fruit Biscuit 7-Oz x 12 Thin Sev 400 g x 12 Kalonji 7-Oz x 12 Pakori 14-Oz x 12 Nan Khatai 7-Oz x 12 Meethi Sirini 10-Oz x 12 Pista Khatai, 7-Oz x 12 Shakkar Para 10-Oz x 12 Osmania Biscuit, 7-Oz x 12 Namak Para 10-Oz x 12 Til Cookies 7-Oz x 12 Methi Para 10-Oz x 12 Zeera Biscuit 7-Oz x 12 Spicy Namak Para 10-Oz x 12 Pound Cake Sliced, Plain -
10:30Am 12Pm - 2:30Pm
STUDIO CANTEEN 7:30AM - 10:30AM 12PM - 2:30PM STUDIO COFFEE SHOP 7:30AM-4:00PM STUDIO BAR CLOSED STUDIO CAFE 8:00am-4:30pm JAVVA THE HUT 7.30AM-2:00PM STUDIO CANTEEN Full English Breakfast £5.50 Veggie Full English £5.00 Any 1 Item Breakfast Roll £2.50 Any 2 Item Breakfast Roll £3.50 Pork and apple sausage roll £2.50 Fully Loaded Breakfast Wrap £5.00 Fully Loaded Veggie Wrap £4.50 If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN FROM THE OVEN Carnivore Bbq meatball pizza £5.50 Veggie Goats cheese and carmelised red onion pizza £4.50 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI MONDAY Honey and mustard glazed gammon £5.00 TUESDAY Salt beef with sauerkraut & mustard £4.50 WEDNESDAY Harissa Spiced Chicken £5.00 THURSDAY Fish finger with tartar sauce £5.00 FRIDAY Roasted Pork Shoulder with Apple Sauce £5.00 If you have any allergiesCustomer or Surveyintolerances QR Code please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI MONDAY Honey & Mustard Glazed Gammon £5.00 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI TUESDAY Salt Beef with Saurkraut & Mustard £5.00 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI WEDNESDAY Harissa Spiced Chicken £5.00 Customer Survey QR Code If you have any allergies or intolerances please -
Ar Yzt a Food Solutions
ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry. -
Visual Consumption: an Exploration of Narrative and Nostalgia in Contemporary South African Cookbooks
Visual consumption: an exploration of narrative and nostalgia in contemporary South African cookbooks by Francois Roelof Engelbrecht 92422013 A mini-dissertation submitted in partial fulfilment of the requirements for the degree Magister Artium (Information Design) in the Department of Visual Arts at the UNIVERSITY OF PRETORIA FACULTY OF HUMANITIES MAY 2013 Supervisor: Prof J van Eeden © University of Pretoria DECLARATION I declare that Visual consumption: an exploration of narrative and nostalgia in contemporary South African cookbooks is my own work and that all the sources that I have used or quoted have been indicated and acknowledged by means of complete references. __________________ Francois Engelbrecht Student number 92422013 6 May 2013 ii © University of Pretoria “What is patriotism but the love of the food one ate as a child?” – Lin Yutang (Lin Yutang > Quotes [sa]) iii © University of Pretoria SUMMARY AND KEY TERMS This study explores the visual consumption of food and its meanings through the study of narrative and nostalgia in a selection of five South African cookbooks. The aim of this study is to suggest, through the exploration of various cookbook narratives and the role that nostalgia plays in individual and collective identity formation and maintenance, that food, as symbolic goods, can act as a unifying ideology in the construction of a sense of national identity and nationhood. This is made relevant in a South African context through the analysis of a cross-section of five recent South African cookbooks. These are Shiny happy people (2009) by Neil Roake; Waar vye nog soet is (2009) by Emilia Le Roux and Francois Smuts; Evita’s kossie sikelela (2010) by Evita Bezuidenhout (Pieter-Dirk Uys); Tortoises & tumbleweeds (journey through an African kitchen) (2008) by Lannice Snyman; and South Africa eats (2009) by Phillippa Cheifitz. -
Bakery Unit: All Products Except Bread
BAKERY UNIT: ALL PRODUCTS EXCEPT BREAD 1. INTRODUCTION India is a major manufacturing house for bakery products and is the third- largest biscuit manufacturing country after USA and China. The bakery industry has achieved third position in generating revenue among the processed foods sector in India. The first and second segments are wheat flour processing and fruit and vegetables processing. The boost of bakery industry occurred after MOFPI came in existence in year 1988 and continue still date. 2. PRODUCTS AND ITS APPLICATION: The most popular and worth manufacturing bakery products are: Biscuits /Cookies; Cakes; Breads, Buns, Pav for Pav Bhaji/burgers/Dabeli etc.; Rusk, Wafer Biscuits (need specific set-up), Pizza base, Dough Nuts, Bagels, Waffles, Muffins, Cupcakes, Pies, Swiss/ cream rolls , Puff Pastries and many others. 3. DESIRED QUALIFICATION FOR PROMOTER: A good level of competence is needed to understand quality of raw materials, formulation of products, functions of additives used in formulation, control of process and machinery to produce end product of desired quality, taste and texture, type of packing material to be used, market trends and penetration, etc. Technical knowledge and skills are needed for problem solving, and to ensure good hygiene and safety in the workplace. Plant Capacity & Product-Mix: It is proposed here to manufacture khari (bakery puffed biscuits), rusk (toast) and bakery biscuits (NANKHATAI) and other bakery biscuits) with an installed capacity of total 1000 kg/day, in which, 40% khari, 40% rusk and 20% assorted bakery biscuits. One can produce cakes, cream rolls, buns, bread, pav cupcakes, etc. in a same facility. -
Breakfast Minimum Order 10 Portions
Breakfast Minimum order 10 portions Sweet Spiced granola, seasonal compote, orange blossom & Greek yoghurt - Cardamom morning bun - Fresh fruit salad - Toasted pecan, banana & date muffins - Pressed juice Breakfast Minimum order 10 portions Savoury Sweet herb frittata, slow roasted tomato relish, house made focaccia - Open faced breakfast toasts: Labneh, chopped egg, roasted peppers, sweet herbs Hummus, merguez sausage, seasoned yoghurt & harissa - Borek, pickles, dak dak & boiled egg: Mushroom & thyme borek Spinach & feta borek Potato borek Lunch Minimum order 10 portions Lamb shawarma, cabbage salad, pickles, mint yoghurt, Fat Macy’s flatbread Kofte with hummus, bulgar, parsley salsa, chopped salad Spiced chicken with sweet onions, couscous, sweet herbs, seasoned yoghurt Roasted summer squash, tahini sauce, jewelled rice (v) Spiced, roasted carrots, freekeh, labneh and chopped salad (v) Sandwiches Minimum order 10 portions Sesame roast chicken, carrot & coriander slaw, chilli & cumin mayonnaise Slow cooked spiced pork, apple & cabbage slaw Smoked mackerel, fennel slaw & toasted almonds Egg mayonnaise with smoked paprika and toasted almonds (v) Smashed falafel, pickles, fresh tomatoes, hummus and green sauce (v) Chargrilled courgette, pumpkin seed pesto, feta and pickled red onions (v) Honey roasted carrots, whipped feta, mixed leaves and dukkah (v) Side Salads Minimum order 10 portions Chopped summer salad (v) Cucumber, tomatoes, sumac onions, rocket, sweet herbs, radishes, yoghurt dressing Cypriot potato salad (v) Spinach and seasonal -
Cocktail MENU Web Sized FINAL
INTRODUCTION Our Cocktail Menu allows you to select from a variety of finger food options. Simply select from our regular or substantial food items to suit your occasion. This menu is perfect for cocktail parties, birthday celebrations or corporate gatherings.. Menu items are individually priced. Minimum order- 10 Guests. COCKTAIL CONTACT MENU a d m i n @ i n n o v a t i o n s c a t e r i n g . c o m . a u innovationscatering.com.au 0 8 9 3 8 8 7 1 1 7 FROM THE LAND Selections RED MEAT - HOT Pancetta wrapped Beef Fillet,Béarnaise Sauce (gf) $3.3 - Surf & Turf -Skewered Marinated Beef Fillet, Prawn Cutlet, Tarragon Hollandaise (gf) $4 - Roast Harvey Beef, French Toast,Red Onion Relish $3.3 - Beef Cheek Popsicle Pie –Red Wine Braised Beef Cheek, Mushrooms, Pearl Onions wrapped in Puff Pastry served on pop sticks $3.3 - Prosciutto, Veal & Cheddar Cheese Arancini Ball, Spicy Provencal Sauce $3 - Beef Stroganoff Pie -Beef braised with Mushrooms, Paprika & Sour Cream wrapped in a Shortcrust Pastry $3.2 - Mini Chilli Con Carne Beef Taco topped with Sour Cream $3.1 - Beef Wellington, Mushroom,Thyme Duxelle,Red Wine Jus $3.8 - Rare Roast Beef, Hot English Mustard, Mini Yorkshire Pudding $3.5 - Shredded Lamb Shank, Caramelised Carrot Tart Tartin $3.2 - Lamb Burger, Crisp Gourmet Potato,Minted Peas (gf) $3.2 - Slow Cooked Lamb Tortellini Sour Cherries Spoon $3.4 - Lamb, Mushrooms,Green Beans, Rosemary,Red Currant Jus, Flaky Pastry $3.2 FROM THE LAND Selections RED MEAT - HOT CONTINUED Coconut Crusted Lamb Cutlets, Minted Pesto Dip $3.9 - Moroccon -
Sodium Requirements for Breakfast
Specific products or recipes to help meet the “target 1” sodium requirements for breakfast. Breakfast Breads Biscuit (20) Flatbread Breads (10) Bread/Rolls/Croissants breakfast bun cinnamon rolls English Muffin fruit muffins Muffins (7) pastry products Prepared Biscuit Ready to eat biscuits (not bake and eat) some breads Sweet Rolls WG Biscuit (4) WG breakfast bun Breakfast Meats Bacon (2) Breafast Sausage Breakfast meat (11) Breakfast meats that taste good and don't have potassium added instead of sodium Canadian Bacon Ham (2) ham replacements Sausage (16) lower sodium sausage links sausage patty (7) meat patties Pork pork sausage link or patty (2) Processed meats (2) sausage items (2) Sausage Links (2) turkey bacon turkey ham Turkey Sausage Breakfast Sandwiches Sausage on biscuit (3) Biscuit & pattie sausage sandwich biscuit sandwiches Breakfadst Sandwich recipes Breakfast sandwich (27) Breakfast Sandwiches on muffins breakfast wrap (3) Egg & Cheese Sandwich Egg Pattie Sandwich Egg/sausage breakfast wrap Eggs and Ham sandwich English muffins with Ham and Cheese Hot Breakfast Sandwiches (2) Eng. Muffin sandwiches (2) RS breakfast sandwiches items: biscuits/sausage/ham/cheese Sausage or Chicken biscuit Sausage, egg and cheese Biscuit Breakfast Pizza Breakfast met & egg pizza Breakfast Pizza (44) breakfast pizza or prepared products breakfast pizza‐pre made Other Breakfast Entrees Any hot entree for breakfast Biscuit & Gravy (3) biscuit and gravy Biscuit Gravy Breakfast Burrito (11) Breakfast Entrees Breakfast Gravy (4) Breakfast Kits -
Kenya Studies Review Summer 2020 | Volume 8 |Number 1
Kenya Studies Review Summer 2020 | Volume 8 |Number 1 KENYA STUDIES REVIEW EDITOR Imali J. Abala Ohio Dominican University ASSOCIATE EDITOR Peter Kimosop Youngstown State University EDITORIAL BOARD MEMBERS Francis Koti Rachel Ndonye Middle Tennessee State University Montgomery College Faith Maina Elimelda Moige Ongeri Texas Tech University North Carolina A&T State University Charles Manyara Eric Otenyo Radford University Northern Arizona University Patrick Mose Kefa Otiso Ohio University Bowling Green State University Wanjala S. Nasongo Jerono Rotich Rhodes College North Carolina Central University STATEMENT OF EDITORIAL POLICY Kenya Studies Review (ISSN 2150-5764) is published as a service to Kenya Scholars and Studies Association members, who are encouraged to submit articles on topics related to Kenya and from academic disciplines that are of interest to the interdisciplinary audience of its members. Summer 2020 | Volume 8 |Number 1 Copyright © 2020 Cover and graphic design by Billystrom Jivetti – University of New Mexico Cover picture by Imali J. Abala Kenya Studies Review Summer 2020 | Volume 8 |Number 1 KESSA PRESIDENT: Jerono Rotich, North Carolina Central University VICE PRESIDENT & WEBMASTER: Patrick Mose, Ohio University EXECUTIVE COMMITTEE: Imali J. Abala, Ohio Dominican University Jeremiah Asaka, Sam Houston State University Rachel Boit, University of North Carolina Jonathan Choti, Michigan State University Billystrom Jivetti, University of New Mexico Penina Kamina, State University of New York Rachel Ndonye, Montgomery College Moses K. Ochanji, California State University Wakiuru Wamwara, Wright State University MEMBERSHIP INFORMATION For an annual membership in Kenya Scholars and Studies Association, which includes subscription to KSR journal, dues are: $50 for professional presenter member and $25 for student member. -
MEAT Mail Order Catalog | 2019
GREATLAND GROCERY & SUPPLY, LLC MEAT Mail Order Catalog | 2019 BACON & BREAKFAST MEATS SKU Product Price SKU Product Price 18631 Applegate Naturals Sunday Bacon - (8 Oz) $11.55 18632 Applegate Turkey Bacon - (8 Oz) $9.80 18633 Butterball Fully Cooked Original Turkey Bacon - (3 Oz) $7.75 18634 Butterball Turkey Breakfast Sausage Roll - (16 Oz) $7.30 18635 Cacique Beef Chorizo - (10 Oz) $4.67 18636 Cacique Pork Chorizo - (10 Oz) $4.67 18637 Country Style Ground Sausage - (16 Oz) $9.23 18638 Farmland Hickory Smoked Bacon - (16 Oz) $12.90 18639 Farmland Lower Sodium Hickory Smoked Bacon - (16 $12.90 18640 Farmland Thick Cut Bacon - (16 Oz) $12.90 Oz) 18641 Festive Turkey Breakfast Sausage 80% Lean - (16 Oz) $8.53 18642 Field Roast Grain Co. Smoked Apple Sage Sausage - $12.37 (12.95 Oz) 18643 Fully Cooked Beef Smoked Sausage - (12 Oz) $9.69 18644 Fully Cooked Traditional Bacon - (2.1 Oz) $9.45 18645 Hardwood Smoked Sugar-Cured Thick Cut Bacon - (3 $36.65 18646 Hardwood Smoked Thick Cut Bacon - (24 Oz) $21.25 Lb) 18647 Hemper's Natural Applewood Smoked Uncured Black $12.14 18648 Hempler Natural Pork Sliced Bacon (From Fresh Meat $14.25 Forest Bacon - (12 Oz) Counter) - (1 Lb) 18649 Hempler's Center Cut Pepper Bacon - (20 Oz) $20.84 18650 Hempler's Natural Uncured Center Cut Bacon - (12 Oz) $12.14 18651 Hempler's Original Center Cut Thick Sliced Smoked $20.84 18652 Heritage Farm Bacon - (12 Oz) $8.29 Bacon - (20 Oz) 18653 Hill's Applewood Smoked Bacon - (20 Oz) $17.51 18654 Hill's Smoked Honey Bacon - (20 Oz) $17.51 18655 Hormel Black Label