Kenya Studies Review Summer 2020 | Volume 8 |Number 1
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Tyndale House Publishers, Inc. Carol Stream, Illinois
Tyndale House Publishers, Inc. Carol Stream, Illinois surprised_by_motherhood.indd vii 12/27/2013 2:33:13 PM notes CHAPTER 4: A GREAT, BIG MAN NAMED CHUCK . John :, nlt (emphasis added) . John :, nlt CHAPTER 5: TWO FUNERALS AND A BABY SHOWER . Horatio G. Spafford, “It Is Well with My Soul,” . CHAPTER 9: THERE’S NOTHING ROUTINE ABOUT THE ROUTINE . Colossians : (emphasis added) ACKNOWLEDGMENTS . Ephesians :- 211 glossary of south african words bakkie: Pickup truck. In South Africa, it’s commonplace for kids, grown- ups, animals, and just about anything else to all ride together in the back of the pickup. biltong: Dried, salted meat— usually of wild game. A sort of beef jerky equivalent, but much, much better. (My apologies, America, but it’s true.) bonnet: The British/South African term that refers to the car’s hood, as we say in the States. dassie: A hardy rabbit that lives in the rocky outcroppings in the South African veld. karoo: A semidesert natural region of South Africa. Home to sheep farming and all my favorite childhood vacation memories. 213 SURPRISED BY MOTHERHOOD koeksisters: A twisted braid of pastry that is deep fried and then dipped in sweet, sticky cold syrup. Served at all birthday parties, teas, church events, and school functions. Absolutely irresistible. koppie: Small hill. kraal: Fenced- in animal pen. kuier: To visit for long, companionably protracted periods of time. Marmite: Inherited from the British, this breakfast spread is black, has a very salty taste, and is a staple of all South African homes. Great on toast or crackers, especially when coupled with grated cheese and a slice of tomato, it’s an acquired taste that you either love or hate. -
National Assembly
Thursday 12, 2015 PARLIAMENTARY DEBATES 1 NATIONAL ASSEMBLY OFFICIAL REPORT Thursday, 12th February, 2015 The House met at 2.30 p.m. [The Deputy Speaker (Hon. (Dr.) Laboso) in the Chair] PRAYERS Hon. Deputy Speaker: Hon. Members, we are just checking that we are properly constituted; I can confirm that we can transact business. MESSAGE CONCURRENCE ON PUBLIC PROCUREMENT AND DISPOSAL (AMENDMENT) BILL SOUGHT BY SENATE Hon. Deputy Speaker: Hon. Members, there is a Message from the Senate. Hon. Members, Standing Order No. 41(5) relating to messages from the Senate provides that:- “If a message is received from the Senate at a time when the House is not in session, the Speaker shall forthwith cause the message to be transmitted to every Member and shall report the message to the House on the day the House next sits.” In this regard hon. Members, I wish to report that I have since received a Message from the Senate on this Bill. The Message states, “THAT, the Public Procurement and Disposal (Amendment) Bill, (National Assembly Bill No. 31 of 2013), as published in the Kenya Gazette Supplement No.139 of 18th October, 2013 and passed, with amendments, by the National Assembly on 23rd April, 2014 was passed by the Senate on Tuesday, 25th November, 2014 with amendments. The message continues to state:- “The Senate now seeks the concurrence of the National Assembly to the amendments made by the Senate”. Hon. Members, I wish to commit this Bill to the Departmental Committee on Finance, Planning and Trade for its consideration. I further direct that the Committee concludes work on the Bill within 14 days, given that a similar Bill, The Public Procurement and Asset Disposal Bill, 2014, which has constitutional timelines, is already under consideration by the House. -
Asli Foods, Inc 8350 Bristol Court, Unit # 113 Tel:(301) 362-3673 Jessup, MD 20794 Fax:(301) 362-3674 [email protected] Cell:(443) 413-1950
Asli Foods, Inc 8350 Bristol Court, Unit # 113 Tel:(301) 362-3673 Jessup, MD 20794 Fax:(301) 362-3674 [email protected] Cell:(443) 413-1950 ITEMS LIST K.C.B PRODUCTS Crown Cake Rusk 700-g x 12 Bhail Mix 400 g x 10 Delicious Cake Rusk, 700-g x 12 Bombay Mix 400 g x 12 No Egg Cake Rusk, 700-g x 12 Boondi 400 g x 10 KCB Almond Cake Rusk 700-g z 12 Boondi, Masala 400 g x 10 KCB Fruit Cake Rusk 700-g z 12 California Mix 400 g x 12 Special Cake Rusk, 340-g x 12 Chana Dall 400 g x 12 Special Cake Rusk, Delicious, 340-g x 12 Chewra Mix 400 g x 12 Special Cake Rusk, No Eggs, 340-g x 12 Chick Peas Hot 400 g x 12 Special C. Rusk, No Eggs / Sugar,340-g x12 Chin Chin Mix 400 g x 12 Plain Tea Rusk, 200-g x 18 Corn Flakes 400 g x 10 Sweet Bakar Kahni, 350-g x 12 Dall Moong 400 g x 12 Fancy Rolls 170-g x 12 Dall Moth 400 g x 12 Fruit Cake Slices x 12 Exotic Mix 400-g x 12 Mango Cake Slices x 12 Ferrari Mix 400-g x 12 Badam Biscuit 7-Oz x 12 Green Peas 400-g x 20 Badam-Coconut Khatai 7-Oz x 12 Karachi Krunch 400-g x 12 Cashew Khatai 7-Oz x 12 Kashmir Mix 400 g x 12 Chai Biscuit 7-Oz x 12 Medium Sev 400-g x 10 Coconut Cookies, 7-Oz x 12 Peas Mix 400 g x 12 Elachi Khatai, 7-Oz x 12 Punjabi Mix 400 g x 12 Karachi Fruit Biscuit 7-Oz x 12 Thin Sev 400 g x 12 Kalonji 7-Oz x 12 Pakori 14-Oz x 12 Nan Khatai 7-Oz x 12 Meethi Sirini 10-Oz x 12 Pista Khatai, 7-Oz x 12 Shakkar Para 10-Oz x 12 Osmania Biscuit, 7-Oz x 12 Namak Para 10-Oz x 12 Til Cookies 7-Oz x 12 Methi Para 10-Oz x 12 Zeera Biscuit 7-Oz x 12 Spicy Namak Para 10-Oz x 12 Pound Cake Sliced, Plain -
1646 KMS Kenya Past and Present Issue 46.Pdf
Kenya Past and Present ISSUE 46, 2019 CONTENTS KMS HIGHLIGHTS, 2018 3 Pat Jentz NMK HIGHLIGHTS, 2018 7 Juliana Jebet NEW ARCHAEOLOGICAL EXCAVATIONS 13 AT MT. ELGON CAVES, WESTERN KENYA Emmanuel K. Ndiema, Purity Kiura, Rahab Kinyanjui RAS SERANI: AN HISTORICAL COMPLEX 22 Hans-Martin Sommer COCKATOOS AND CROCODILES: 32 SEARCHING FOR WORDS OF AUSTRONESIAN ORIGIN IN SWAHILI Martin Walsh PURI, PAROTHA, PICKLES AND PAPADAM 41 Saryoo Shah ZANZIBAR PLATES: MAASTRICHT AND OTHER PLATES 45 ON THE EAST AFRICAN COAST Villoo Nowrojee and Pheroze Nowrojee EXCEPTIONAL OBJECTS FROM KENYA’S 53 ARCHAEOLOGICAL SITES Angela W. Kabiru FRONT COVER ‘They speak to us of warm welcomes and traditional hospitality, of large offerings of richly flavoured rice, of meat cooked in coconut milk, of sweets as generous in quantity as the meals they followed.’ See Villoo and Pheroze Nowrojee. ‘Zanzibar Plates’ p. 45 1 KMS COUNCIL 2018 - 2019 KENYA MUSEUM SOCIETY Officers The Kenya Museum Society (KMS) is a non-profit Chairperson Pat Jentz members’ organisation formed in 1971 to support Vice Chairperson Jill Ghai and promote the work of the National Museums of Honorary Secretary Dr Marla Stone Kenya (NMK). You are invited to join the Society and Honorary Treasurer Peter Brice receive Kenya Past and Present. Privileges to members include regular newsletters, free entrance to all Council Members national museums, prehistoric sites and monuments PR and Marketing Coordinator Kari Mutu under the jurisdiction of the National Museums of Weekend Outings Coordinator Narinder Heyer Kenya, entry to the Oloolua Nature Trail at half price Day Outings Coordinator Catalina Osorio and 5% discount on books in the KMS shop. -
Visual Consumption: an Exploration of Narrative and Nostalgia in Contemporary South African Cookbooks
Visual consumption: an exploration of narrative and nostalgia in contemporary South African cookbooks by Francois Roelof Engelbrecht 92422013 A mini-dissertation submitted in partial fulfilment of the requirements for the degree Magister Artium (Information Design) in the Department of Visual Arts at the UNIVERSITY OF PRETORIA FACULTY OF HUMANITIES MAY 2013 Supervisor: Prof J van Eeden © University of Pretoria DECLARATION I declare that Visual consumption: an exploration of narrative and nostalgia in contemporary South African cookbooks is my own work and that all the sources that I have used or quoted have been indicated and acknowledged by means of complete references. __________________ Francois Engelbrecht Student number 92422013 6 May 2013 ii © University of Pretoria “What is patriotism but the love of the food one ate as a child?” – Lin Yutang (Lin Yutang > Quotes [sa]) iii © University of Pretoria SUMMARY AND KEY TERMS This study explores the visual consumption of food and its meanings through the study of narrative and nostalgia in a selection of five South African cookbooks. The aim of this study is to suggest, through the exploration of various cookbook narratives and the role that nostalgia plays in individual and collective identity formation and maintenance, that food, as symbolic goods, can act as a unifying ideology in the construction of a sense of national identity and nationhood. This is made relevant in a South African context through the analysis of a cross-section of five recent South African cookbooks. These are Shiny happy people (2009) by Neil Roake; Waar vye nog soet is (2009) by Emilia Le Roux and Francois Smuts; Evita’s kossie sikelela (2010) by Evita Bezuidenhout (Pieter-Dirk Uys); Tortoises & tumbleweeds (journey through an African kitchen) (2008) by Lannice Snyman; and South Africa eats (2009) by Phillippa Cheifitz. -
Bakery Unit: All Products Except Bread
BAKERY UNIT: ALL PRODUCTS EXCEPT BREAD 1. INTRODUCTION India is a major manufacturing house for bakery products and is the third- largest biscuit manufacturing country after USA and China. The bakery industry has achieved third position in generating revenue among the processed foods sector in India. The first and second segments are wheat flour processing and fruit and vegetables processing. The boost of bakery industry occurred after MOFPI came in existence in year 1988 and continue still date. 2. PRODUCTS AND ITS APPLICATION: The most popular and worth manufacturing bakery products are: Biscuits /Cookies; Cakes; Breads, Buns, Pav for Pav Bhaji/burgers/Dabeli etc.; Rusk, Wafer Biscuits (need specific set-up), Pizza base, Dough Nuts, Bagels, Waffles, Muffins, Cupcakes, Pies, Swiss/ cream rolls , Puff Pastries and many others. 3. DESIRED QUALIFICATION FOR PROMOTER: A good level of competence is needed to understand quality of raw materials, formulation of products, functions of additives used in formulation, control of process and machinery to produce end product of desired quality, taste and texture, type of packing material to be used, market trends and penetration, etc. Technical knowledge and skills are needed for problem solving, and to ensure good hygiene and safety in the workplace. Plant Capacity & Product-Mix: It is proposed here to manufacture khari (bakery puffed biscuits), rusk (toast) and bakery biscuits (NANKHATAI) and other bakery biscuits) with an installed capacity of total 1000 kg/day, in which, 40% khari, 40% rusk and 20% assorted bakery biscuits. One can produce cakes, cream rolls, buns, bread, pav cupcakes, etc. in a same facility. -
“Will the Crested Cranes Be There in the Future?” an Exploration of the Ugandan Senior Women's National Football Team
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Doctoral Dissertations Graduate School 5-2016 “Will the Crested Cranes be there in the future?” An exploration of the Ugandan Senior Women’s National Football Team Alicia Jane Johnson University of Tennessee - Knoxville, [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_graddiss Part of the Sports Studies Commons Recommended Citation Johnson, Alicia Jane, "“Will the Crested Cranes be there in the future?” An exploration of the Ugandan Senior Women’s National Football Team. " PhD diss., University of Tennessee, 2016. https://trace.tennessee.edu/utk_graddiss/3759 This Dissertation is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a dissertation written by Alicia Jane Johnson entitled "“Will the Crested Cranes be there in the future?” An exploration of the Ugandan Senior Women’s National Football Team." I have examined the final electronic copy of this dissertation for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Doctor of Philosophy, with a major in Sport Studies. Lars Dzikus, Major Professor We have read this dissertation and recommend its acceptance: Leslee A. Fisher, Tricia Redeker Hepner, Chris Holmlund Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) “Will the Crested Cranes be there in the future?” An exploration of the Ugandan Senior Women’s National Football Team A Dissertation Presented for the Doctor of Philosophy Degree The University of Tennessee, Knoxville Alicia Jane Johnson May 2016 ii Copyright © 2016 by Alicia J. -
Besigheidsure Maandae - Vrydae 07:30 - 17:00 (Kombuis Sluit 15:00) Saterdae 08:30 - 15:00 (Kombuis Sluit 14:00)
Besigheidsure Maandae - Vrydae 07:30 - 17:00 (Kombuis sluit 15:00) Saterdae 08:30 - 15:00 (Kombuis sluit 14:00) Business Hours Mondays - Fridays 07:30 - 17:00 (Kitchen closes at 15:00) Saturdays 08:30 - 15:00 (Kitchen closes at 14:00) Al ons geregte mag moontlik knoffel en neute bevat All our dishes may contain garlic and nuts Rook slegs toelaatbaar op die voorste stoep Smoking only permitted on the front terrace Vir groepe van 10 of meer word ’n 10% diensfooi gehef A service fee of 10% will be charged for groups of 10 or more Pannekoek bedien tot 15:00 (Saterdae tot 14:00) Pancakes served untill 15:00 (Saturdays untill 14:00) Pannekoek bedien met ingelegde Karoo groenvye, pekanneute en roomkaas 59 Pancake served with Karoo green fig preserve, pecan nuts and cream cheese Pannekoek bedien met appel, rosyntjies en kaneel 39 Pancake served with apple, raisins and cinnamon Tradisionele pannekoek bedien met kaneelsuiker en suurlemoen 25 Traditional pancake served with cinnamon sugar and lemon Pannekoek bedien met pangebraaide vryloop hoender, mayonnaise en cheddar kaas 65 Pancake served with pan fried free range chicken, mayonnaise and cheddar cheese Lekkernye bedien tot 17:00 (Saterdae tot 15:00) Treats served untill 17:00 (Saturdays untill 15:00) Roosterkoek Roosterkoek bedien met cheddar kaas, appelkooskonfyt en botter 36 Roosterkoek served with cheddar cheese, apricot jam and butter Muffin Muffin bedien met cheddar kaas, appelkooskonfyt en botter 39 Muffin served with cheddar cheese, apricot jam and butter Piesangbrood Piesangbrood bedien -
Salads, Starters & Light Meals Sandwiches & Wraps
Lunch Welcome to Harvest at Laborie! We invite you to sit back, relax and enjoy your time spent with us. Our passionate team of chefs take care in sourcing the highest quality produce from in and around Paarl ... from the freshest fish, to succulent and perfectly aged steaks, free-range chicken and eggs, and where possible, herbs and veggies from our newly planted garden. Pair these dishes with our wide range of delicious wines from the farm and further afield and you’re in for a feast of the senses! Good food for everyone. Bon appétit! Matthew Gordon and the Harvest Team Salads, starters & light meals Steaks Roasted butternut, rosa tomatoes, beetroot salad, Fillet (180g) R98 with hummus, micro greens and basil pesto (V) R48 | R78 Fillet (250g) R125 Homemade fettuccine with shaved courgette, oven-dried tomato, chevin cheese, chilli and lemon (V) R48 | R88 Rib eye (300g) R105 Calamari, rocket and crisp chourico salad with peppadews, Rump (300g) R105 chourico oil and coriander yoghurt dressing R66 | R90 Sirloin (300g) R105 Seared, home-smoked local trout, celeriac, fennel and apple slaw, fresh herbs, tomato, T-Bone (500g) R130 lemon, olive oil and trout caviar R68 All our steaks are aged for a minimum of two weeks to ensure maximum Warm duck liver and confit duck leg salad tenderness and flavour. When available our sirloin, rump and prime rib are with pear chutney, crisp potato and beetroot dressing R70 from Weltevrede farm in the Free State and all are free-range. Harvest charcuterie and cheese board: (All mains and steaks are served with fries or dauphinoise potato Locally made honey-glazed gammon, chourico, and vegetables, where applicable. -
Language of Football Reporting in Kenyan Newspapers
LANGUAGE OF FOOTBALL REPORTING IN KENYAN NEWSPAPERS FRANCIS M. NDEGWA A Project Report Submitted to the Graduate School in Partial Fulfillment of the Degree of Master of Journalism and Mass Communication of EGERTON UNIVERSITY OCTOBER, 2015 DECLARATION AND RECOMMENDATION DECLARATION This project report is my original work and has not been presented for a degree in any other university. Signature: ……………………………… Date: ……………………… FRANCIS M. NDEGWA REG. NO. AM19/003/11A RECOMMENDATION This project report has been submitted for examination with our approval as University Supervisors Signature: …………………………………….. Date: ………………. PROF. JAMES O. ONYANGO Department of Literary & Communication Studies Laikipia University Signature: …………………………………… Date: ……………………... DR. JOSEPHINE KHAEMBA Department of Literature, Languages and Linguistics Egerton University. COPYRIGHT ii All rights are reserved. No part of this thesis may be reproduced, stored in any retrieval system or transmitted in any form or means electronic, mechanical, photocopying, or otherwise without prior permission of the author or Egerton University on behalf of the author. Francis Ndegwa © 2015 DEDICATION To my children Marlyn, Carson and Gloria. May you grow to desire and acquire wisdom and knowledge. My dear wife, Evelyn, you believed in me and have always iii encouraged and supported me. My late mother, Sarah Wambui, for all the love and struggles she endured to keep me in school. Finally and most importantly, to God for life and strength to do this work. ACKNOWLEDGEMENT iv I wish to acknowledge Egerton University for according me an opportunity to do my studies in this great institution. In a special way, I wish to sincerely thank my supervisors, Prof. James O. Ogola and Dr. -
Contribution of Football Games to International Business in Kenya
CONTRIBUTION OF FOOTBALL GAMES TO INTERNATIONAL BUSINESS IN KENYA ERIC RAINI D61/77129/2015 A RESEARCH PROJECT SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF MASTER OF BUSINESS ADMINISTRATION SCHOOL OF BUSINESS, UNIVERSITY OF NAIROBI NOVEMBER, 2016 DECLARATION This research project is my original work and has not been submitted for a degree in any other university. Signature: ........................................................................ Date...................................... ERIC RAINI This research project has been submitted for examination with my approval as the University supervisor. Signature: ................................................................. Date........................................ DR. JOHN YABS SENIOR LECTURER DEPARTMENT OF BUSINESS ADMINISTRATION SCHOOL OF BUSINESS UNIVERSITY OF NAIROBI ii DEDICATION This work is dedicated to my parents: Mr. Alfayo Atebe Raini and Mrs Annah Moraa Atebe for their continuous prayers and time commitment. To my siblings: Irene Moragia, Walter Raini, Adrian Meshack, Asenath Sinantei and Daniel Mwaura. iii ACKNOWLEDGEMENT I would like to express my deepest appreciation to the following for their support which was very crucial in enabling the completion of this project. I give special thanks to my supervisor Dr. John Yabs for the professional guidance which enabled me complete the study on time. Further acknowledgement goes to all lecturers we interacted with during my course work who have left a positive mark in my life. My career mentor HRH Victoria Njoki Kaigai for being there for me and always pushing me a step further, as always I will not disappoint you. My friends Maina Kageni and Janealice Mutuota for your support, God reward you. My classmates Ruth Maina and Linus Irungu for being that dedicated crew to ensure we achieved this on time. -
K and the Spirit of Maranatha Cecil Coffey
rAt... ORGAN OF THE LAX UNtON CONOE RE NCE, OF SEVENTH -DAY ADVENTISTS October 28, 1975 Volume LXVII, Number 40 K and the Spirit K DI of Maranatha the lake union The Cost of Sacrifice HERfiLD How much will it cost you to make a sacrifice to God? It cost OFFICIAL ORGAN OF THE LAKE UNION CONFERENCE OF SEVENTH • DAY ADVENTISTS the widow who "cast in all that she had" two mites. Yet, rich October 28, 1975 Vol. LXVI I, No. 40 men laden with vast surpluses gave huge sums without the slightest twinge of sacrifice. How much must you give for it to be A RICHARD DOWER, Managing Editor MARILYN TWOROG, Copy Editor called sacrifice? C JUDY LUKE, Circulation Services Sacrifice is defined as the giving up of something cherished for P Member, Associated Church Press something considered to be of prior claim. It is doing without Indexed in the Seventh-day Adventist Periodical Index. some choice possession so that the superior cause may benefit. In EDITORIAL COMMITTEE: Lowell L. Bock, Chairman; W. L. Murrill, Vice-Chairman; F. L. Jones. 2 Samuel 24:24 we see King David refusing to accept for free the CORRESPONDENTS: Jack Martz, Illinois; Cliff Hoffman, Indiana; Fred Williams, Lake Region; Ernest Wendth, Michigan; Glenn Aufderhor, Wisconsin; David Bauer, threshing floor of Araunah because he had come there to sacrifice Andrews University; Joyce Griffith, Hinsdale Sanitarium and Hospital. to God: "Nay, but I will surely buy it of thee at a price; neither NOTICE TO CONTRIBUTORS: All articles, pictures, obitu- aries, and classified ads must be channeled through your will I offer burnt offerings unto the Lord my God of that which local conference correspondent.