Microwave Heating Instructions

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Microwave Heating Instructions French Toast Sticks (4 pieces): Place on microwave-safe plate. Cook on high for 1 minute 30 seconds. Breakfast Pizza: Remove from clear overwrap. Place on microwave safe plate. Cook on high for 1 minute 45 seconds to 2 minutes 15 seconds. Pizza is done when cheese is melted. Pancake Sausage Roll-ups: Cook on high for 30 seconds. Turn, then cook for another 30 seconds. Beef Sausage Patty: Microwave on high for 45 seconds to 1 minute. Nacho Pretzel Pocket: From frozen, microwave on high for 2½ - 3 minutes; From thawed, microwave on high for 30-45 seconds. Teriyaki Beef Nuggets: Microwave in bag on high for 1-2 minutes. Corn Dog: Microwave in bag on high for 1-2 minutes. Chicken Patty: Microwave (patty only) in bag on high for 2-3 minutes, let stand 1-2 minutes before serving; assemble sandwich after patty is cooked. Chicken Drumstick: Microwave in bag on high for 4 minutes. Grilled Cheese: Open one end of package and place on microwave safe plate. Microwave for 40-50 seconds or until heated through. Chicken Nuggets & Popcorn Chicken: Microwave in bag for 1½ - 2 minutes. Bean Burrito: Open one end of package to vent. Cook 45-60 seconds. Let rest for 1 minute after cooking. Cheese Pizza: Microwave in pizza box for 1 minute. Pizza is done when cheese is melted. Cheesy Breadsticks: On a microwave safe plate, cook for 1 minute. Continue to cook at 20 second intervals until heated through. Beef Burger: Microwave on high for 30 seconds to 1 minute. Hot Dog (Turkey): Microwave on high for 30-40 seconds. Cheeseburger Sliders: From thawed, microwave on high power for 1-2 minutes. Taco Beef: Microwave on high for 1-1½ minutes, let stand for 30 seconds. Chicken Taco: Microwave on high for 1-1½ minutes, let stand for 30 seconds. Refried Beans: Remove lid from cup and microwave for 30 seconds, let stand for 15 seconds before eating. *All cooking times are approximate and based on manufacturers recommendations. Cooking times may vary, adjust accordingly. *Caution: food will be HOT. *Discard food left out at room temperature for two hours or more. .

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