Our Products
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Bargain Booze Limited Wine Rack Limited Conviviality Retail
www.pwc.co.uk In accordance with Paragraph 49 of Schedule B1 of the Insolvency Act 1986 and Rule 3.35 of the Insolvency (England and Wales) Rules 2016 Bargain Booze Limited High Court of Justice Business and Property Courts of England and Wales Date 13 April 2018 Insolvency & Companies List (ChD) CR-2018-002928 Anticipated to be delivered on 16 April 2018 Wine Rack Limited High Court of Justice Business and Property Courts of England and Wales Insolvency & Companies List (ChD) CR-2018-002930 Conviviality Retail Logistics Limited High Court of Justice Business and Property Courts of England and Wales Insolvency & Companies List (ChD) CR-2018-002929 (All in administration) Joint administrators’ proposals for achieving the purpose of administration Contents Abbreviations and definitions 1 Why we’ve prepared this document 3 At a glance 4 Brief history of the Companies and why they’re in administration 5 What we’ve done so far and what’s next if our proposals are approved 10 Estimated financial position 15 Statutory and other information 16 Appendix A: Recent Group history 19 Appendix B: Pre-administration costs 20 Appendix C: Copy of the Joint Administrators’ report to creditors on the pre- packaged sale of assets 22 Appendix D: Estimated financial position including creditors’ details 23 Appendix E: Proof of debt 75 Joint Administrators’ proposals for achieving the purpose of administration Joint Administrators’ proposals for achieving the purpose of administration Abbreviations and definitions The following table shows the abbreviations -
Les Galettes...Savoury Crêpes Les Salades
Toast $5.00 til 11.30am weekdays; all day weekends Buckwheat bread or baguette toasted, served with butter and jam Les Galettes...Savoury Crêpes OR served with avocado, roast tomato or sautéed mushrooms Gluten-free buckwheat crêpes originate from Brittany +$4 per extra; Bacon +$6 and are ideally matched with cider Les Œufs $10 til 11.30am weekdays; all day weekends La Complete $15 Free-range eggs as you like them with buckwheat bread. Ham, egg, cheese & salad Add bacon or smoked salmon $16 Extras: roast tomato, avocado, sautéed mushrooms, sautéed La Végétarienne $15 potatoes +$4 each Spinach, tomato, mushroom, cheese & salad Pain Perdu $14.50 til 11.30am wkdays; all day weekends La Provençale $16 French toast served with maple syrup, banana and raspberry Ratatouille, mushroom, rocket & salad purée. Add crispy bacon $18.50 La Fermière $16 Smoked chicken, rocket, mushrooms in a creamy sauce & salad Le P’tit Dej Kiwi $21.50 til 11.30am; all day weekends Free-range eggs with bacon, pork sausage, sautéed mushrooms, La Savoyarde $17.50 roast tomato, sautéed potatoes & toast Bacon, potatoes, onion, raclette cheese & salad Petit Déjeuner Complet $18.50 La Bretonne $17.50 French breakfast with croissant, pain au chocolat, baguette, Breton pork sausage, onion jam, grainy mustard sauce & salad: butter, jam, orange juice & hot drink Add egg $18.50 Tartelette à l’Oignon $13.80 La Bergère $18.50 Onion tartlet served with mesclun salad & baguette Soft French goat’s cheese, spinach, honey, walnuts & salad Feuilleté à la Saucisse $13.80 La Tregor $18.50 -
10:30Am 12Pm - 2:30Pm
STUDIO CANTEEN 7:30AM - 10:30AM 12PM - 2:30PM STUDIO COFFEE SHOP 7:30AM-4:00PM STUDIO BAR CLOSED STUDIO CAFE 8:00am-4:30pm JAVVA THE HUT 7.30AM-2:00PM STUDIO CANTEEN Full English Breakfast £5.50 Veggie Full English £5.00 Any 1 Item Breakfast Roll £2.50 Any 2 Item Breakfast Roll £3.50 Pork and apple sausage roll £2.50 Fully Loaded Breakfast Wrap £5.00 Fully Loaded Veggie Wrap £4.50 If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN FROM THE OVEN Carnivore Bbq meatball pizza £5.50 Veggie Goats cheese and carmelised red onion pizza £4.50 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI MONDAY Honey and mustard glazed gammon £5.00 TUESDAY Salt beef with sauerkraut & mustard £4.50 WEDNESDAY Harissa Spiced Chicken £5.00 THURSDAY Fish finger with tartar sauce £5.00 FRIDAY Roasted Pork Shoulder with Apple Sauce £5.00 If you have any allergiesCustomer or Surveyintolerances QR Code please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI MONDAY Honey & Mustard Glazed Gammon £5.00 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI TUESDAY Salt Beef with Saurkraut & Mustard £5.00 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI WEDNESDAY Harissa Spiced Chicken £5.00 Customer Survey QR Code If you have any allergies or intolerances please -
Ar Yzt a Food Solutions
ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry. -
A Handy Little Guide to Stoke-On-Trent City Centre So Here You Are
A handy little guide to Stoke-on-Trent City Centre So here you are. Stokie Glossary .........................................................4 A new city, an abundance of A #COVIDConfident Place To Be ...............5 City Centre map .................................................6-7 potential at your feet, new The Cultural Quarter ......................................8-9 friends to be made, nights out The Hive ...............................................................10 - 11 Hotels .............................................................................12 to be enjoyed and of course a Make a dorm your home ...............................13 degree to be achieved… Live music venues .......................................14-15 Sweet tooth ..............................................................16 Welcome to Stoke-on-Trent Gear up for the year ahead .........................17 City Centre! Different things to do ...............................18-19 Our Front Door ......................................................19 It’s been a funny few months with all this Bit of a foodie? You’ll find dozens of Coffee fix ....................................................................20 pandemic business, hasn’t it? You’ll be restaurants, from small indie bars and pleased to know that all of our retail and cafés, to your favourite chains, with Quick eats ..................................................................21 hospitality venues have implemented all cuisines spanning all corners of the globe, Big night out ....................................................22-23 -
Aldi, West Ewell Date of Visit: 28.07.18
Store and location: Aldi, West Ewell Date of visit: 28.07.18 Brand Product Sugar reduction category Calorie reduction category soft drinks levy Entrance No promotions in entrance Gondola Ends Store layout does not include gondola ends Trolley checkout area The Foodie market Quinoa bars (Coco & cashew) Biscuits n/a The Foodie market Quinoa bars (Goki & cranberry) Biscuits n/a Passions Popcorn (sweet) Sweet Confectionary n/a Passions Popcorn (sweet & salted) Sweet Confectionary n/a Wrigleys Extra chewing gum (peppermint) n/a n/a Wrigleys Extra chewing gum (spearmint) n/a n/a Wrigleys Extra chewing gum (cool breeze) n/a n/a Wrigleys Extra chewing gum (extra white) n/a n/a Passion Deli Pea snacks (sea salt & vingar) n/a Crisps and savoury snacks Passion Deli Pea snacks (sweet chilli) n/a Crisps and savoury snacks The Foodie market Hike protein bars (Cacao) Biscuits n/a The Foodie market Hike protein bars (Berry) Biscuits n/a Dominion Complimints (strongmint) - sugar free n/a n/a Dominion Complimints (spearmint) - sugar free n/a n/a Dominion Complimints (strongmint) - sugar free n/a n/a Passions Deli Red Lentil Snacks (Tangy tomoto) n/a Crisps and savoury snacks Passions Deli Red Lentil Snacks (barbecue) n/a Crisps and savoury snacks Foodie Market Flatbread thin bites (multi-seed) n/a Savoury biscuits, crackers and crispbreads Foodie Market Flatbread thin bites (cheddar & cracked black pepper) n/a Savoury biscuits, crackers and crispbreads Foodie Market Flatbread thin bites (sweet chilli) n/a Savoury biscuits, crackers and crispbreads Dominion -
Breakfast Minimum Order 10 Portions
Breakfast Minimum order 10 portions Sweet Spiced granola, seasonal compote, orange blossom & Greek yoghurt - Cardamom morning bun - Fresh fruit salad - Toasted pecan, banana & date muffins - Pressed juice Breakfast Minimum order 10 portions Savoury Sweet herb frittata, slow roasted tomato relish, house made focaccia - Open faced breakfast toasts: Labneh, chopped egg, roasted peppers, sweet herbs Hummus, merguez sausage, seasoned yoghurt & harissa - Borek, pickles, dak dak & boiled egg: Mushroom & thyme borek Spinach & feta borek Potato borek Lunch Minimum order 10 portions Lamb shawarma, cabbage salad, pickles, mint yoghurt, Fat Macy’s flatbread Kofte with hummus, bulgar, parsley salsa, chopped salad Spiced chicken with sweet onions, couscous, sweet herbs, seasoned yoghurt Roasted summer squash, tahini sauce, jewelled rice (v) Spiced, roasted carrots, freekeh, labneh and chopped salad (v) Sandwiches Minimum order 10 portions Sesame roast chicken, carrot & coriander slaw, chilli & cumin mayonnaise Slow cooked spiced pork, apple & cabbage slaw Smoked mackerel, fennel slaw & toasted almonds Egg mayonnaise with smoked paprika and toasted almonds (v) Smashed falafel, pickles, fresh tomatoes, hummus and green sauce (v) Chargrilled courgette, pumpkin seed pesto, feta and pickled red onions (v) Honey roasted carrots, whipped feta, mixed leaves and dukkah (v) Side Salads Minimum order 10 portions Chopped summer salad (v) Cucumber, tomatoes, sumac onions, rocket, sweet herbs, radishes, yoghurt dressing Cypriot potato salad (v) Spinach and seasonal -
Cocktail MENU Web Sized FINAL
INTRODUCTION Our Cocktail Menu allows you to select from a variety of finger food options. Simply select from our regular or substantial food items to suit your occasion. This menu is perfect for cocktail parties, birthday celebrations or corporate gatherings.. Menu items are individually priced. Minimum order- 10 Guests. COCKTAIL CONTACT MENU a d m i n @ i n n o v a t i o n s c a t e r i n g . c o m . a u innovationscatering.com.au 0 8 9 3 8 8 7 1 1 7 FROM THE LAND Selections RED MEAT - HOT Pancetta wrapped Beef Fillet,Béarnaise Sauce (gf) $3.3 - Surf & Turf -Skewered Marinated Beef Fillet, Prawn Cutlet, Tarragon Hollandaise (gf) $4 - Roast Harvey Beef, French Toast,Red Onion Relish $3.3 - Beef Cheek Popsicle Pie –Red Wine Braised Beef Cheek, Mushrooms, Pearl Onions wrapped in Puff Pastry served on pop sticks $3.3 - Prosciutto, Veal & Cheddar Cheese Arancini Ball, Spicy Provencal Sauce $3 - Beef Stroganoff Pie -Beef braised with Mushrooms, Paprika & Sour Cream wrapped in a Shortcrust Pastry $3.2 - Mini Chilli Con Carne Beef Taco topped with Sour Cream $3.1 - Beef Wellington, Mushroom,Thyme Duxelle,Red Wine Jus $3.8 - Rare Roast Beef, Hot English Mustard, Mini Yorkshire Pudding $3.5 - Shredded Lamb Shank, Caramelised Carrot Tart Tartin $3.2 - Lamb Burger, Crisp Gourmet Potato,Minted Peas (gf) $3.2 - Slow Cooked Lamb Tortellini Sour Cherries Spoon $3.4 - Lamb, Mushrooms,Green Beans, Rosemary,Red Currant Jus, Flaky Pastry $3.2 FROM THE LAND Selections RED MEAT - HOT CONTINUED Coconut Crusted Lamb Cutlets, Minted Pesto Dip $3.9 - Moroccon -
Sodium Requirements for Breakfast
Specific products or recipes to help meet the “target 1” sodium requirements for breakfast. Breakfast Breads Biscuit (20) Flatbread Breads (10) Bread/Rolls/Croissants breakfast bun cinnamon rolls English Muffin fruit muffins Muffins (7) pastry products Prepared Biscuit Ready to eat biscuits (not bake and eat) some breads Sweet Rolls WG Biscuit (4) WG breakfast bun Breakfast Meats Bacon (2) Breafast Sausage Breakfast meat (11) Breakfast meats that taste good and don't have potassium added instead of sodium Canadian Bacon Ham (2) ham replacements Sausage (16) lower sodium sausage links sausage patty (7) meat patties Pork pork sausage link or patty (2) Processed meats (2) sausage items (2) Sausage Links (2) turkey bacon turkey ham Turkey Sausage Breakfast Sandwiches Sausage on biscuit (3) Biscuit & pattie sausage sandwich biscuit sandwiches Breakfadst Sandwich recipes Breakfast sandwich (27) Breakfast Sandwiches on muffins breakfast wrap (3) Egg & Cheese Sandwich Egg Pattie Sandwich Egg/sausage breakfast wrap Eggs and Ham sandwich English muffins with Ham and Cheese Hot Breakfast Sandwiches (2) Eng. Muffin sandwiches (2) RS breakfast sandwiches items: biscuits/sausage/ham/cheese Sausage or Chicken biscuit Sausage, egg and cheese Biscuit Breakfast Pizza Breakfast met & egg pizza Breakfast Pizza (44) breakfast pizza or prepared products breakfast pizza‐pre made Other Breakfast Entrees Any hot entree for breakfast Biscuit & Gravy (3) biscuit and gravy Biscuit Gravy Breakfast Burrito (11) Breakfast Entrees Breakfast Gravy (4) Breakfast Kits -
Appendices and Glossary
Appendices and glossary Appendix A: Terms of reference and conduct of the inquiry Appendix B: Industry background Appendix C: The companies Appendix D: The Transaction Appendix E: Jurisdiction Appendix F: The counterfactual Appendix G: Competitive effects Appendix H: Tender data Appendix I: Analysis of capacity Appendix J: Barriers to entry Glossary APPENDIX A Terms of reference and conduct of the inquiry Terms of reference 1. On 5 January 2015, the CMA referred the completed acquisition by Pork Farms Caspian Limited of the chilled savoury pastry business of Kerry Foods Limited for an in-depth (phase 2) merger investigation: 1. In exercise of its duty under section 22(1) of the Enterprise Act 2002 (the Act) the Competition and Markets Authority (CMA) believes that it is or may be the case that: (a) a relevant merger situation has been created, in that: (i) enterprises carried on by or under the control of Pork Farms Group Limited (formerly named Poppy Acquisition Limited) have ceased to be distinct from the chilled savoury pastry business carried on by or under the control of Kerry Foods Limited; and (ii) the condition specified in section 23(1)(b) of the Act is satisfied; and (b) the creation of that situation has resulted, or may be expected to result, in a substantial lessening of competition within a market or markets in the United Kingdom for goods or services, including in: (i) the branded, own label and convenience retail segments of the supply of cold pies; (ii) the own label and convenience retail segments of the supply of sausage rolls, pasties and slices (when considered in combination), and the branded, own label and convenience retail segments of the supply of sausage rolls (when considered individually); and (iii) the own label retail segment of the supply of hot pies. -
Full Supermarket Data
Pie Survey 2011 – Supermarket/Brand Data (Sorted by salt/portion) Data was collected from product packaging in store and online during February and March 2011. See website for further information. 1. Pies Brand/ Retailer Product Name Pack Size (g) Portion size Salt (g) per Salt (g) per (g) 100g portion Waitrose Aberdeen Angus Steak & Ale Top crust Pie 600 300 0.9 2.69 Waitrose Steak, Mushroom & Red Wine Pie 540 270 1 2.69 Marks & Spencer Gastro Pub (main for 1) Aberdeen Angus Steak and Stilton Pie made with Tuxford and Tebutt Stilton 260 260 1.03 2.68 Iceland (Meal for the Family) Steak Pie 1400 350 0.8 2.6 Alfie Chadwick Cumberland Chicken Pot Pie 260 260 1.0 2.5 Alfie Chadwick Yorkshire Beef, Beer & Mushroom Pie 260 260 1.0 2.5 Dorset Pies Beef, Mushroom, Bacon & Red Wine topped with caramelised onion scone 280 280 0.9 2.5 Pieminister Moo & Blue Pie 275 275 0.9 2.43 Pieminister Thai Chook Pie 275 275 0.9 2.43 McDougall's Uppercrust Gastro Style 2 Chicken, Mushroom & Bacon Pies 400 200 1.2 2.4 Pukka Pies Large Potato, Cheese & Onion Pies Not Provided Not Provided Not Provided 2.35 Pukka Pies Our Best Steak & Kidney Pie 200 200 0.98 2.33 Pukka Pies Our Best Baked All Steak Pie 200 200 1.0 2.33 Pukka Pies Large Steak & Kidney Pies Not Provided Not Provided Not Provided 2.33 Waitrose Chicken, Bacon & White Wine Top crust Pie 600 300 0.775 2.33 Sainsbury's Taste The Difference Steak & Ale Pie 250 250 0.93 2.31 Dorset Pies Ham Hock & Apple Cider topped with herb scone 280 280 0.8 2.3 Glenfell Chicken and Ham Pie 680 170 1.25 2.3 Pukka Pies -
Climate Change Levy: Reduced Rate Certificate (For the Purposes of Paragraph 44 of Schedule 6 to the Finance Act 2000)
Climate Change Levy: Reduced Rate Certificate (for the purposes of Paragraph 44 of Schedule 6 to the Finance Act 2000) The Secretary of State certifies that the following facilities in the Food and Drink Federation sector are to be taken as being covered by a climate change agreement: Last Updated: 5th October 2012 Facility Number Facility Address Date of Publication FDF/00002/00002 Jaconelli Ice Cream, Jaconelli Ice Cream, Unit 2, On or Before Cleveland Road, Scarborough, N Yorkshire, 01/04/2011 FDF/00004/00005 F W Baker Ltd, Butchers Pet Carem Baker On or Before House, Crick, Northants, NN6 7TZ 01/04/2011 FDF/00007/00008 The Bound, Much Marple, Ledbury, On or Before Herefordshire HR8 2NQ 01/04/2011 FDF/00010/00012 Ripon Select Foods Ltd, Ripon Select Foods Ltd, On or Before Dallamires Way North, Ripon, N. York's 01/04/2011 FDF/00012/00014 Clarks (Wantage) Ltd, Mill Street, Wantage, On or Before Oxfordshire,OX12 9AB 01/04/2011 FDF/00013/00015 A M Seafoods Ltd, A M Seafoods Ltd, Siding On or Before Road, Fleetwood, Lancashire 01/04/2011 FDF/00016/00019 Maxons Ltd, Maxons Ltd, Bradbury Street, On or Before Sheffield, 01/04/2011 FDF/00017/00020 Burgon Eyemouth, Burgon Eyemouth, Harbour On or Before Road, Eyemouth, Berwickshire 01/04/2011 FDF/00019/00022 Thistle Foods, Connors Factory, Boddam, The On or Before Harbour, Boddam, Peterhead, Aberdeenshire 01/04/2011 FDF/00023/00026 Barry Callebaut (Uk) Ltd, Barry Callebaut (UK) On or Before Ltd, Chester, Sovereign Way, Chester, Cheshire 01/04/2011 FDF/00024/00027 Hazelwood Foods, Hazelwood Foods,