Ebook South African Cooking in the USA Freeware
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Ebook South African Cooking In The USA Freeware South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market. Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include: Samoosas Peppadew dip Bunny Chow Bobotie Oxtail Stew Hot Durban Curry Monkeygland Steak Chakalaka Buttermilk Rusks Melktert Hot Cross buns …And much more! A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection. Hardcover: 212 pages Publisher: Echo Point Books & Media (August 28, 2015) Language: English ISBN-10: 162654204X ISBN-13: 978-1626542044 Product Dimensions: 5.5 x 0.5 x 8.5 inches Shipping Weight: 13.6 ounces (View shipping rates and policies) Average Customer Review: 4.5 out of 5 stars 30 customer reviews Best Sellers Rank: #895,772 in Books (See Top 100 in Books) #119 in Books > Cookbooks, Food & Wine > Regional & International > African I ordered the book very excited at finally finding a cook book of South African comfort foods and menu's already converted for American baking measures. However, was very disappointed when opening the book and realizing there were zero pictures. Although South Africans would know how their favorite food and bakeries look like, it's not familiar to Americans. I wanted to gift the book to an American friend that is married to a South African; now how would she be able to know how to bake for example "Koeksisters" without any pictures?? It's like baking in the dark.Sorry for the let-down - please add photos to your next edition and it could be a winner!! Bought this for my new South African sister in law that moved to the US and she loves the recipes from home, the stories behind the classic recipes that it gives, and the replacement items for ingredients not found here. Some great recipes that I can't wait to make. Looking forward to trying out many of my favourite SA foods :) Hi We love the book we just noted that we do have all the pages, the book we have goes from page 32 to 65 missing some really great dishs A great book that has all the South African recipes that have been forgotten or were left behind in SA, easily explained with the US measurements and ingredients, if you miss SA cooking then this is a must to have. Gave this my wife (from Cape Town) for Christmas. She loves it...I've been enjoying the great meals? Great recipes, with US measurements nogal! If you like South A fric as n food this is a must have recipe book. Thanks for many familiar SA recipes!I have made the microwave fudge recipe, the best ever.The rusk recipe was successful, I added walnuts and dried cranberries, Yummy!The crunchy recipe was enjoyed by all, but my next batch I will leave In the oven a extra 5-10 minutes for a little bit more crunch, but delicious. 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