TAMARINE RESTAURANT & GALLERY TAMARINE RESTAURANT & GALLERY TAMARINE RESTAURANT & GALLERY CHEF'S TASTING MENU CHEF'S TASTING MENU CHEF'S TASTING MENU DINNER MENU 1 - $55 PER GUEST DINNER MENU 2 - $65 PER GUEST DINNER MENU 3 - $75 PER GUEST

First Course First Course First Course SHRIMP & PORK SPRING ROLLS* SHRIMP & PORK SPRING ROLLS* SHRIMP & PORK SPRING ROLLS* fresh rice paper, poached prawns, pork, & Vietnamese herbs fresh rice paper, poached prawns, pork, & Vietnamese herbs fresh rice paper, poached prawns, pork, & Vietnamese herbs TARO ROOT ROLLS (vg) COCONUT PRAWNS BANH MI ROTI (vg) taro, carrot, mushroom & glass noodles; plum-chili sauce crispy prawns, coconut flakes, & mango-chili sauce pan seared wheat bread with a Penang curry sauce GREEN PAPAYA SALAD* CHOPPED SALAD (v) SALT & PEPPER CALAMARI shredded papaya, Thai basil, & dried sesame beef pickled ginger, chopped Napa cabbage, crispy garlic, peanuts crisp calamari, garlic, spring onions; cilantro lime emulsion AVOCADO & KALE SALAD (v) chopped kale, shaved Brussels sprouts, almond-tahini dressing Second Course Second Course PORK VINDALHO LEMONGRASS SEABASS tomatoes, vinegar, garlic, & masala spices; bing bread lemongrass & garlic seared seabass; mango-glass noodle salad Second Course DEBONED JIDORI CHICKEN SHAKING BEEF TAMARINE PRAWNS half chicken grilled with chili shrimp salt; sweet lime sauce cubed Angus beef filet mignon, soy garlic, onions wok fired jumbo prawns, tamarind, & crisp noodles BASIL TOFU (v) WOK BEEF NOODLES SHAKING BEEF crisp organic tofu, seasoned soy sauce, & crisp basil Chinese broccoli, flank steak, eggs, & oyster sauce cubed Angus beef filet mignon, soy garlic, onions CURRIED LONG BEANS* CHILI GARLIC CAULIFLOWER (vg) PAN SEARED DUCK BREAST sautéed long beans, red chili, kaffir lime leaves, & onions sauteed cauliflower, chili garlic sauce, cashews, & scallion red currant duck sauce, carrot purée, crispy Brussels sprouts COCONUT RICE (v) COCONUT RICE (vg) CHILI GARLIC CAULIFLOWER (vg) steamed long grain rice, vanilla, & roasted coconut flakes steamed long grain rice, vanilla & roasted coconut flakes sauteed cauliflower, chili garlic sauce, cashews, & scallion JASMINE RICE (vg) JASMINE RICE (vg) CURRIED LONG BEANS* steamed long grain rice steamed long grain rice sautéed long beans, red chili, kaffir lime leaves, & onions GARLIC NOODLES (v) egg noodles, garlic, parmesan cheese, cilantro JASMINE RICE (vg) Third Course Third Course steamed long grain rice CHEF'S SEASONAL DESSERTS CHEF'S SEASONAL DESSERTS

Third Course CHEF'S SEASONAL DESSERTS

(v) Vegetarian; (vg) Vegan *Vegetarian preparation is available. (v) Vegetarian; (vg) Vegan (v) Vegetarian; (vg) Vegan Consuming raw or undercooked meats, poultry, seafood, *Vegetarian preparation is available. *Vegetarian preparation is available. shellfish or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. shellfish or eggs may increase your risk of foodborne illness.